SAVORY SIMPLE

Spring Mix Salad with Feta, Blood Oranges, Mint and Pistachios. This spring mix salad features crisp greens with feta cheese, blood oranges, fresh mint and crunchy pistachios. Make this recipe for an easy brunch salad! My love of cheese is eternal, and feta is no exception. The creamy texture and briny saltiness of a good quality

feta can

CINNAMON-SUGAR RECIPE {QUICK AND EASY} Cinnamon-sugar is a blend of ground cinnamon and granulated sugar that can be sprinkled on a wide variety of treats including funnel cakes, french toast, soft pretzels, snickerdoodles, buttery toast you get the

idea.

HOW TO MAKE HONEY MUSTARD Instructions. In a small bowl, whisk together mustard and honey until smooth. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Re-whisk before using. Please read my full post for additional recipe notes, tips, and serving suggestions! OLIVE OIL ICE CREAM RECIPE {RICH & DELICATE} Step 1: Whisk eggs and sugar together in a large bowl. While the half-and-half heats up in a saucepan, place the yolks, sugar and salt in a bowl. Adding a pinch of salt to sweet recipes always helps create a pleasant flavor balance. Vigorously whisk the ingredients for HOMEMADE VANILLA ICE CREAM (NO-CHURN) Step 3: Freeze and stir. Pour the mixture into a loaf pan (or a container with a minimum capacity of 8 cups), cover, and place in the freezer. Stir every 45 minutes, making sure to scrape along the sides, until the mixture is frozen but scoopable. This will take around 5-6 hours, making this a good lazy weekend activity. HOW TO COOK GREEN BEANS {STOVETOP} Instructions. Bring a large pot of water to a boil over medium-high heat. Meanwhile, place a colander in the sink. While the water is coming to a boil, trim the stem end from each green bean using kitchen shears or a chef's knife. Once the water is simmering, add the beans and cook for around 4 HOMEMADE BARBECUE SAUCE RECIPE (SWEET & TANGY!) Instructions. In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves. Bring the mixture to a boil over medium-high or high heat, then turn the heat

down to medium-low.

TIRAMISU - CLASSICALLY PREPARED BUT WITH COOKED EGG YOLKS Beat until pale, thick and creamy, approximately 4 minutes. Add the mascarpone cheese and remaining rum. Mix on medium speed to incorporate the ingredients, which will look lumpy. Turn off the machine, scrape down the sides of the bowl, and turn the speed up to high for 3 minutes, until thick and very smooth. . STRAWBERRY SALAD WITH MIXED GREENS, PECANS AND FETA Instructions. In a large bowl, combine the spring mix, strawberries, pecans, feta cheese, and quick pickled shallots, if using. In a small bowl, whisk together the sherry vinegar, olive oil, honey, mustard, salt and pepper. Taste and adjust flavors if desired. CHORIZO TORTILLA CASSEROLE Continue cooking and stirring until the spinach has wilted, 1-2 minutes, then add the chorizo back to the pot. Remove from the heat and season with salt and pepper to taste. . Place 2 corn tortillas in the bottom of the casserole dish and top evenly with 1/4 of

SAVORY SIMPLE

Spring Mix Salad with Feta, Blood Oranges, Mint and Pistachios. This spring mix salad features crisp greens with feta cheese, blood oranges, fresh mint and crunchy pistachios. Make this recipe for an easy brunch salad! My love of cheese is eternal, and feta is no exception. The creamy texture and briny saltiness of a good quality

feta can

CINNAMON-SUGAR RECIPE {QUICK AND EASY} Cinnamon-sugar is a blend of ground cinnamon and granulated sugar that can be sprinkled on a wide variety of treats including funnel cakes, french toast, soft pretzels, snickerdoodles, buttery toast you get the

idea.

HOW TO MAKE HONEY MUSTARD Instructions. In a small bowl, whisk together mustard and honey until smooth. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Re-whisk before using. Please read my full post for additional recipe notes, tips, and serving suggestions! OLIVE OIL ICE CREAM RECIPE {RICH & DELICATE} Step 1: Whisk eggs and sugar together in a large bowl. While the half-and-half heats up in a saucepan, place the yolks, sugar and salt in a bowl. Adding a pinch of salt to sweet recipes always helps create a pleasant flavor balance. Vigorously whisk the ingredients for HOMEMADE VANILLA ICE CREAM (NO-CHURN) Step 3: Freeze and stir. Pour the mixture into a loaf pan (or a container with a minimum capacity of 8 cups), cover, and place in the freezer. Stir every 45 minutes, making sure to scrape along the sides, until the mixture is frozen but scoopable. This will take around 5-6 hours, making this a good lazy weekend activity. HOW TO COOK GREEN BEANS {STOVETOP} Instructions. Bring a large pot of water to a boil over medium-high heat. Meanwhile, place a colander in the sink. While the water is coming to a boil, trim the stem end from each green bean using kitchen shears or a chef's knife. Once the water is simmering, add the beans and cook for around 4 HOMEMADE BARBECUE SAUCE RECIPE (SWEET & TANGY!) Instructions. In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves. Bring the mixture to a boil over medium-high or high heat, then turn the heat

down to medium-low.

TIRAMISU - CLASSICALLY PREPARED BUT WITH COOKED EGG YOLKS Beat until pale, thick and creamy, approximately 4 minutes. Add the mascarpone cheese and remaining rum. Mix on medium speed to incorporate the ingredients, which will look lumpy. Turn off the machine, scrape down the sides of the bowl, and turn the speed up to high for 3 minutes, until thick and very smooth. . STRAWBERRY SALAD WITH MIXED GREENS, PECANS AND FETA Instructions. In a large bowl, combine the spring mix, strawberries, pecans, feta cheese, and quick pickled shallots, if using. In a small bowl, whisk together the sherry vinegar, olive oil, honey, mustard, salt and pepper. Taste and adjust flavors if desired. CHORIZO TORTILLA CASSEROLE Continue cooking and stirring until the spinach has wilted, 1-2 minutes, then add the chorizo back to the pot. Remove from the heat and season with salt and pepper to taste. . Place 2 corn tortillas in the bottom of the casserole dish and top evenly with 1/4 of SOFT AND TENDER MILK BREAD {GREAT FOR Cover loosely with plastic wrap and let rise until doubled, 1 to 1 1/2 hours (30 to 45 minutes with fast-acting instant yeast). . Preheat oven to 375 F, brush top of loaf with cream, bake for 33-40 minutes, or until the top is golden and the bottom sounds hollow when tapped. Cool completely on a wire rack (don’t slice first or steam escaping MY TOP 20 FOOD BLOGGING TIPS FOR BEGINNERS My Top 20 Food Blogging Tips For Beginners. 1. Be Patient and Persistent. When I began this blog in 2009, Julie and Julia was out in theaters. I had read the book a year earlier. Food blogging was becoming more mainstream, but it was NOTHING like it HOMEMADE VANILLA ICE CREAM (NO-CHURN) Step 3: Freeze and stir. Pour the mixture into a loaf pan (or a container with a minimum capacity of 8 cups), cover, and place in the freezer. Stir every 45 minutes, making sure to scrape along the sides, until the mixture is frozen but scoopable. This will take around 5-6 hours, making this a good lazy weekend activity. HOMEMADE BARBECUE SAUCE RECIPE (SWEET & TANGY!) Instructions. In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves. Bring the mixture to a boil over medium-high or high heat, then turn the heat

down to medium-low.

CORN GRATIN

Remove corn from the husks and add to a food processor. Pulse a few times and then add eggs, flour, half & half, salt and pepper. Puree until smooth. Pour the mixture into the buttered gratin dish. Grate fresh Parmesan generously over the top of the dish. Bake for HOMEMADE NECTARINE PIE RECIPE Prepare the filling: . Bring a large pot of water to a boil. Fill a separate large bowl with ice water. On the bottom of each nectarine, slice a 1-inch X shape (the goal is to cut the skin, not the fruit). Using a slotted spoon, carefully add a few of the nectarines to the

boiling water.

HOW TO MAKE BREAD FLOUR Measure out 1 cup all-purpose flour (4 1/2 ounces or 129 grams). Remove 1 1/2 teaspoons (1/8 ounce or 4 grams). Add 1 1/2 teaspoons of vital wheat gluten (1/8 ounce or 5 grams). Whisk or sift to combine. 1 cup all-purpose flour – 1 1/2 teaspoons all-purpose flour + 1 1/2 teaspoons vital wheat gluten = 1 cup bread flour substitute. WHAT IS HALF-AND-HALF (AND HOW TO MAKE YOUR OWN) What is Half-and-Half? Half-and-half is a simply a combination of milk (typically whole milk) and cream, with the fat content ranging anywhere from 10% to 18%. Because of the milk, it can’t be whipped like cream, however it’s great for adding richness and fat to recipes when heavy cream is too much, but whole milk isn’t enough. THE BEST YELLOW CAKE RECIPE Instructions. Set a rack in the middle of the oven and preheat to 350 degrees F. Very lightly grease the bottom of two 8-inch cake pans (do not grease the sides) and then top with parchment rounds. Place the pans on a baking sheet, if possible (this will make taking both cakes in and out of the oven at once a breeze). ROASTED BROCCOLI WITH GARLIC AND LEMON {THE BEST ROASTED Spread the broccoli and garlic evenly, leaving space in between for even roasting. Roast for 20 to 25 minutes, using a spatula to turn the pieces over midway through. The broccoli is ready when browned and crispy on the edges and fork tender. . Squeeze the lemon juice over the broccoli, being mindful to avoid seeds.

SAVORY SIMPLE

Spring Mix Salad with Feta, Blood Oranges, Mint and Pistachios. This spring mix salad features crisp greens with feta cheese, blood oranges, fresh mint and crunchy pistachios. Make this recipe for an easy brunch salad! My love of cheese is eternal, and feta is no exception. The creamy texture and briny saltiness of a good quality

feta can

CINNAMON-SUGAR RECIPE {QUICK AND EASY} Cinnamon-sugar is a blend of ground cinnamon and granulated sugar that can be sprinkled on a wide variety of treats including funnel cakes, french toast, soft pretzels, snickerdoodles, buttery toast you get the

idea.

HOW TO MAKE HONEY MUSTARD Instructions. In a small bowl, whisk together mustard and honey until smooth. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Re-whisk before using. Please read my full post for additional recipe notes, tips, and serving suggestions! OLIVE OIL ICE CREAM RECIPE {RICH & DELICATE} Step 1: Whisk eggs and sugar together in a large bowl. While the half-and-half heats up in a saucepan, place the yolks, sugar and salt in a bowl. Adding a pinch of salt to sweet recipes always helps create a pleasant flavor balance. Vigorously whisk the ingredients for TIRAMISU - CLASSICALLY PREPARED BUT WITH COOKED EGG YOLKS Beat until pale, thick and creamy, approximately 4 minutes. Add the mascarpone cheese and remaining rum. Mix on medium speed to incorporate the ingredients, which will look lumpy. Turn off the machine, scrape down the sides of the bowl, and turn the speed up to high for 3 minutes, until thick and very smooth. . HOW TO COOK GREEN BEANS {STOVETOP} Instructions. Bring a large pot of water to a boil over medium-high heat. Meanwhile, place a colander in the sink. While the water is coming to a boil, trim the stem end from each green bean using kitchen shears or a chef's knife. Once the water is simmering, add the beans and cook for around 4 HOMEMADE VANILLA ICE CREAM (NO-CHURN) Step 3: Freeze and stir. Pour the mixture into a loaf pan (or a container with a minimum capacity of 8 cups), cover, and place in the freezer. Stir every 45 minutes, making sure to scrape along the sides, until the mixture is frozen but scoopable. This will take around 5-6 hours, making this a good lazy weekend activity. THE BEST PRETZEL BUN RECIPE {CHEWY & PERFECT} Place the balls pinched side down on the baking sheet, cover with a towel and allow the dough to rise for another 20 minutes. . Preheat the oven to 425 degrees F. Bring the 4 quarts of water to a boil with the baking soda. In batches, cook the rolls for 30 seconds per side. HOMEMADE BARBECUE SAUCE RECIPE (SWEET & TANGY!) Instructions. In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves. Bring the mixture to a boil over medium-high or high heat, then turn the heat

down to medium-low.

CHORIZO TORTILLA CASSEROLE Continue cooking and stirring until the spinach has wilted, 1-2 minutes, then add the chorizo back to the pot. Remove from the heat and season with salt and pepper to taste. . Place 2 corn tortillas in the bottom of the casserole dish and top evenly with 1/4 of

SAVORY SIMPLE

Spring Mix Salad with Feta, Blood Oranges, Mint and Pistachios. This spring mix salad features crisp greens with feta cheese, blood oranges, fresh mint and crunchy pistachios. Make this recipe for an easy brunch salad! My love of cheese is eternal, and feta is no exception. The creamy texture and briny saltiness of a good quality

feta can

CINNAMON-SUGAR RECIPE {QUICK AND EASY} Cinnamon-sugar is a blend of ground cinnamon and granulated sugar that can be sprinkled on a wide variety of treats including funnel cakes, french toast, soft pretzels, snickerdoodles, buttery toast you get the

idea.

HOW TO MAKE HONEY MUSTARD Instructions. In a small bowl, whisk together mustard and honey until smooth. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Re-whisk before using. Please read my full post for additional recipe notes, tips, and serving suggestions! OLIVE OIL ICE CREAM RECIPE {RICH & DELICATE} Step 1: Whisk eggs and sugar together in a large bowl. While the half-and-half heats up in a saucepan, place the yolks, sugar and salt in a bowl. Adding a pinch of salt to sweet recipes always helps create a pleasant flavor balance. Vigorously whisk the ingredients for TIRAMISU - CLASSICALLY PREPARED BUT WITH COOKED EGG YOLKS Beat until pale, thick and creamy, approximately 4 minutes. Add the mascarpone cheese and remaining rum. Mix on medium speed to incorporate the ingredients, which will look lumpy. Turn off the machine, scrape down the sides of the bowl, and turn the speed up to high for 3 minutes, until thick and very smooth. . HOW TO COOK GREEN BEANS {STOVETOP} Instructions. Bring a large pot of water to a boil over medium-high heat. Meanwhile, place a colander in the sink. While the water is coming to a boil, trim the stem end from each green bean using kitchen shears or a chef's knife. Once the water is simmering, add the beans and cook for around 4 HOMEMADE VANILLA ICE CREAM (NO-CHURN) Step 3: Freeze and stir. Pour the mixture into a loaf pan (or a container with a minimum capacity of 8 cups), cover, and place in the freezer. Stir every 45 minutes, making sure to scrape along the sides, until the mixture is frozen but scoopable. This will take around 5-6 hours, making this a good lazy weekend activity. THE BEST PRETZEL BUN RECIPE {CHEWY & PERFECT} Place the balls pinched side down on the baking sheet, cover with a towel and allow the dough to rise for another 20 minutes. . Preheat the oven to 425 degrees F. Bring the 4 quarts of water to a boil with the baking soda. In batches, cook the rolls for 30 seconds per side. HOMEMADE BARBECUE SAUCE RECIPE (SWEET & TANGY!) Instructions. In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves. Bring the mixture to a boil over medium-high or high heat, then turn the heat

down to medium-low.

CHORIZO TORTILLA CASSEROLE Continue cooking and stirring until the spinach has wilted, 1-2 minutes, then add the chorizo back to the pot. Remove from the heat and season with salt and pepper to taste. . Place 2 corn tortillas in the bottom of the casserole dish and top evenly with 1/4 of HOMEMADE OLD BAY SEASONING RECIPE I’ve lived in Maryland my entire life, and as I’ve said before, we take our seafood very seriously. I consider Old Bay Seasoning to be an essential ingredient for steamed crabs and many other seafood recipes.. Over time, I’ve used Old Bay in a variety of recipes that aren’t seafood focused (for example, Old Bay Deviled Eggs).The one issue I run into repeatedly is that Old Bay is fairly HOMEMADE VANILLA ICE CREAM (NO-CHURN) Step 3: Freeze and stir. Pour the mixture into a loaf pan (or a container with a minimum capacity of 8 cups), cover, and place in the freezer. Stir every 45 minutes, making sure to scrape along the sides, until the mixture is frozen but scoopable. This will take around 5-6 hours, making this a good lazy weekend activity. MY TOP 20 FOOD BLOGGING TIPS FOR BEGINNERS My Top 20 Food Blogging Tips For Beginners. 1. Be Patient and Persistent. When I began this blog in 2009, Julie and Julia was out in theaters. I had read the book a year earlier. Food blogging was becoming more mainstream, but it was NOTHING like it SOFT AND TENDER MILK BREAD {GREAT FOR Cover loosely with plastic wrap and let rise until doubled, 1 to 1 1/2 hours (30 to 45 minutes with fast-acting instant yeast). . Preheat oven to 375 F, brush top of loaf with cream, bake for 33-40 minutes, or until the top is golden and the bottom sounds hollow when tapped. Cool completely on a wire rack (don’t slice first or steam escaping HOMEMADE BARBECUE SAUCE RECIPE (SWEET & TANGY!) Instructions. In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves. Bring the mixture to a boil over medium-high or high heat, then turn the heat

down to medium-low.

HOMEMADE NECTARINE PIE RECIPE Prepare the filling: . Bring a large pot of water to a boil. Fill a separate large bowl with ice water. On the bottom of each nectarine, slice a 1-inch X shape (the goal is to cut the skin, not the fruit). Using a slotted spoon, carefully add a few of the nectarines to the

boiling water.

CORN GRATIN

Remove corn from the husks and add to a food processor. Pulse a few times and then add eggs, flour, half & half, salt and pepper. Puree until smooth. Pour the mixture into the buttered gratin dish. Grate fresh Parmesan generously over the top of the dish. Bake for WHAT IS HALF-AND-HALF (AND HOW TO MAKE YOUR OWN) What is Half-and-Half? Half-and-half is a simply a combination of milk (typically whole milk) and cream, with the fat content ranging anywhere from 10% to 18%. Because of the milk, it can’t be whipped like cream, however it’s great for adding richness and fat to recipes when heavy cream is too much, but whole milk isn’t enough. HOW TO MAKE BREAD FLOUR Measure out 1 cup all-purpose flour (4 1/2 ounces or 129 grams). Remove 1 1/2 teaspoons (1/8 ounce or 4 grams). Add 1 1/2 teaspoons of vital wheat gluten (1/8 ounce or 5 grams). Whisk or sift to combine. 1 cup all-purpose flour – 1 1/2 teaspoons all-purpose flour + 1 1/2 teaspoons vital wheat gluten = 1 cup bread flour substitute. BLUEBERRY BUTTERMILK COOKIES {SOFT & CAKE-TEXTURED In a medium-sized bowl, whisk together the flour, zest, baking soda and salt. . In a stand mixer with the paddle attachment, cream the butter and sugar together until light and fluffy, about 3 minutes on medium high speed. Add the vanilla and mix for another 15 seconds to

combine. .

SAVORY SIMPLE

Savory Simple is dedicated to everyday recipes, tutorials, and ingredient guides for the home cook. Be Fearless in The Kitchen! TIRAMISU - CLASSICALLY PREPARED BUT WITH COOKED EGG YOLKS Does Tiramisu Have Raw Eggs? This is a traditional tiramisu recipe, with one main exception: tiramisu is often prepared using raw egg yolks. This can be a health concern, and we’ve had a couple serious food poisoning scares (once with eggs and once with oysters), so I don’t mess around. HOW TO MAKE HONEY MUSTARD More Homemade Condiments. If you like this recipe, be sure to check out my whipped maple butter, easy horseradish sauce, and sweet and tangy BBQ sauce!I also love this homemade chimichurri sauce from

Simply Recipes.

MY TOP 20 FOOD BLOGGING TIPS FOR BEGINNERS I’m often asked if I have any food blogging tips for beginners. I know it can be extremely overwhelming at first! So I’ve come up with a list of my top 20 tips. OLIVE OIL ICE CREAM RECIPE {RICH & DELICATE} While the half-and-half heats up in a saucepan, place the yolks, sugar and salt in a bowl. Adding a pinch of salt to sweet recipes always helps create a pleasant flavor balance.. Vigorously whisk the ingredients for around 30 seconds until thick and creamy. HOW TO COOK GREEN BEANS {STOVETOP} Wondering about how to cook green beans? There are a variety of options, including steaming, simmering, roasting, stir-frying, and sautéing. Simmering green beans on the stovetop is a fast and foolproof way to achieve consistent results every time, offering a simple side dish to accompany countless meals.

BLACKBERRY GALETTE

Prepare the dough: Add the flour and salt to a food processor, pulsing several times to combine. Add the butter and pulse on and off until the mixture is crumbly.

OAT BRAN MUFFINS

Recipe Notes and Substitutions. I’ve only tested this recipe using oat bran, but I don’t see why wheat bran wouldn’t also work. I like using dark brown sugar because the rich flavor really pairs well with the earthy oat bran and the molasses. HOMEMADE BARBECUE SAUCE RECIPE (SWEET & TANGY!) Sweet BBQ Sauce Recipe Ingredients. Ketchup – Since I’m aiming to eliminate the HFCS, I chose an organic ketchup that tastes like the original but contains sugar instead. You can certainly use regular ketchup if you prefer. White wine vinegar – While this contains very little alcohol, you can replace it with an equal amount of rice vinegar or apple cider vinegar if you are concerned. QUICK & EASY BLACK BEANS AND RICE {30 MINUTE MEALS Recipe Notes and Substitutions. Raw Garlic: This recipe uses a bit of raw garlic, which I realize might be a turnoff for some people.However, the garlic adds a lot of flavor, so I highly recommend using it. There’s a fast and easy trick you can do to remove some

SAVORY SIMPLE

Savory Simple is dedicated to everyday recipes, tutorials, and ingredient guides for the home cook. Be Fearless in The Kitchen! TIRAMISU - CLASSICALLY PREPARED BUT WITH COOKED EGG YOLKS Does Tiramisu Have Raw Eggs? This is a traditional tiramisu recipe, with one main exception: tiramisu is often prepared using raw egg yolks. This can be a health concern, and we’ve had a couple serious food poisoning scares (once with eggs and once with oysters), so I don’t mess around. HOW TO MAKE HONEY MUSTARD More Homemade Condiments. If you like this recipe, be sure to check out my whipped maple butter, easy horseradish sauce, and sweet and tangy BBQ sauce!I also love this homemade chimichurri sauce from

Simply Recipes.

MY TOP 20 FOOD BLOGGING TIPS FOR BEGINNERS I’m often asked if I have any food blogging tips for beginners. I know it can be extremely overwhelming at first! So I’ve come up with a list of my top 20 tips. OLIVE OIL ICE CREAM RECIPE {RICH & DELICATE} While the half-and-half heats up in a saucepan, place the yolks, sugar and salt in a bowl. Adding a pinch of salt to sweet recipes always helps create a pleasant flavor balance.. Vigorously whisk the ingredients for around 30 seconds until thick and creamy. HOW TO COOK GREEN BEANS {STOVETOP} Wondering about how to cook green beans? There are a variety of options, including steaming, simmering, roasting, stir-frying, and sautéing. Simmering green beans on the stovetop is a fast and foolproof way to achieve consistent results every time, offering a simple side dish to accompany countless meals.

BLACKBERRY GALETTE

Prepare the dough: Add the flour and salt to a food processor, pulsing several times to combine. Add the butter and pulse on and off until the mixture is crumbly.

OAT BRAN MUFFINS

Recipe Notes and Substitutions. I’ve only tested this recipe using oat bran, but I don’t see why wheat bran wouldn’t also work. I like using dark brown sugar because the rich flavor really pairs well with the earthy oat bran and the molasses. HOMEMADE BARBECUE SAUCE RECIPE (SWEET & TANGY!) Sweet BBQ Sauce Recipe Ingredients. Ketchup – Since I’m aiming to eliminate the HFCS, I chose an organic ketchup that tastes like the original but contains sugar instead. You can certainly use regular ketchup if you prefer. White wine vinegar – While this contains very little alcohol, you can replace it with an equal amount of rice vinegar or apple cider vinegar if you are concerned. QUICK & EASY BLACK BEANS AND RICE {30 MINUTE MEALS Recipe Notes and Substitutions. Raw Garlic: This recipe uses a bit of raw garlic, which I realize might be a turnoff for some people.However, the garlic adds a lot of flavor, so I highly recommend using it. There’s a fast and easy trick you can do to remove some MY TOP 20 FOOD BLOGGING TIPS FOR BEGINNERS I’m often asked if I have any food blogging tips for beginners. I know it can be extremely overwhelming at first! So I’ve come up with a list of my top 20 tips. HOW TO MAKE SOURDOUGH STARTER (STEP-BY Cover the container with a paper towel or plastic wrap and use a rubber band to secure the top in place. If you’d prefer to use the actual top that comes with the container, leave it just the slightest bit ajar so it’s not airtight. HOMEMADE BARBECUE SAUCE RECIPE (SWEET & TANGY!) Sweet BBQ Sauce Recipe Ingredients. Ketchup – Since I’m aiming to eliminate the HFCS, I chose an organic ketchup that tastes like the original but contains sugar instead. You can certainly use regular ketchup if you prefer. White wine vinegar – While this contains very little alcohol, you can replace it with an equal amount of rice vinegar or apple cider vinegar if you are concerned. CINNAMON-SUGAR RECIPE {QUICK AND EASY} Cinnamon-sugar is a blend of ground cinnamon and granulated sugar that can be sprinkled on a wide variety of treats including funnel cakes, french toast, soft pretzels, snickerdoodles, buttery toast you get the

idea.

HOMEMADE VANILLA ICE CREAM (NO-CHURN) Pour the mixture into a loaf pan (or a container with a minimum capacity of 8 cups), cover, and place in the freezer. Stir every 45 minutes, making sure to scrape along the sides, until the mixture is frozen but scoopable. This will take around 5-6 hours, making this a good lazy weekend activity. HOMEMADE NECTARINE PIE RECIPE This incredible Nectarine Pie recipe is delicate, tart, and sweet. It’s a perfect way to celebrate stone fruit season! While I recommend using the included homemade pie dough recipe for the best results, you can also use a store-bought crust to save time. SOUR CREAM CHOCOLATE FROSTING RECIPE This Sour Cream Chocolate Frosting comes together in no time, and is amazing on a wide variety of cakes! It can be easily customized for more or less sweetness. You can also adjust for a thicker or thinner chocolate frosting consistency. CHINESE EGGPLANT WITH SPICY GARLIC SAUCE This Chinese eggplant recipe is packed with savory umami flavor, and it comes together in no time! Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes. SOFT AND TENDER MILK BREAD {GREAT FOR SANDWICHES Add yeast, sugar, salt, bread flour, and 6 3/4 ounces (or 1 1/2 cups) all-purpose flour to the bowl of a stand mixer, whisking together. With the machine running on medium-low or low speed, slowly add the milk, butter and egg. FRESH CHERRY GALETTE RECIPE This cherry galette uses fresh ingredients instead of canned cherry pie filling, and the results are easy and addicting! This sunny, rustic cherry tart is a

SAVORY SIMPLE

Spring Mix Salad with Feta, Blood Oranges, Mint and Pistachios. This spring mix salad features crisp greens with feta cheese, blood oranges, fresh mint and crunchy pistachios. Make this recipe for an easy brunch salad! My love of cheese is eternal, and feta is no exception. The creamy texture and briny saltiness of a good quality

feta can

TIRAMISU - CLASSICALLY PREPARED BUT WITH COOKED EGG YOLKS Beat until pale, thick and creamy, approximately 4 minutes. Add the mascarpone cheese and remaining rum. Mix on medium speed to incorporate the ingredients, which will look lumpy. Turn off the machine, scrape down the sides of the bowl, and turn the speed up to high for 3 minutes, until thick and very smooth. . HOW TO COOK GREEN BEANS {STOVETOP} Instructions. Bring a large pot of water to a boil over medium-high heat. Meanwhile, place a colander in the sink. While the water is coming to a boil, trim the stem end from each green bean using kitchen shears or a chef's knife. Once the water is simmering, add the beans and cook for around 4 OLIVE OIL ICE CREAM RECIPE {RICH & DELICATE} Step 1: Whisk eggs and sugar together in a large bowl. While the half-and-half heats up in a saucepan, place the yolks, sugar and salt in a bowl. Adding a pinch of salt to sweet recipes always helps create a pleasant flavor balance. Vigorously whisk the ingredients for HOW TO MAKE HONEY MUSTARD Instructions. In a small bowl, whisk together mustard and honey until smooth. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Re-whisk before using. Please read my full post for additional recipe notes, tips, and serving suggestions! SOFT AND TENDER MILK BREAD {GREAT FOR SANDWICHES Cover loosely with plastic wrap and let rise until doubled, 1 to 1 1/2 hours (30 to 45 minutes with fast-acting instant yeast). . Preheat oven to 375 F, brush top of loaf with cream, bake for 33-40 minutes, or until the top is golden and the bottom sounds hollow when tapped. Cool completely on a wire rack (don’t slice first or steam escaping HOMEMADE BARBECUE SAUCE RECIPE (SWEET & TANGY!) Instructions. In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves. Bring the mixture to a boil over medium-high or high heat, then turn the heat

down to medium-low.

CINNAMON-SUGAR RECIPE {QUICK AND EASY} Cinnamon-sugar is a blend of ground cinnamon and granulated sugar that can be sprinkled on a wide variety of treats including funnel cakes, french toast, soft pretzels, snickerdoodles, buttery toast you get the

idea.

STRAWBERRY SALAD WITH MIXED GREENS, PECANS AND FETA Instructions. In a large bowl, combine the spring mix, strawberries, pecans, feta cheese, and quick pickled shallots, if using. In a small bowl, whisk together the sherry vinegar, olive oil, honey, mustard, salt and pepper. Taste and adjust flavors if desired. HOW TO MAKE BREAD FLOUR Measure out 1 cup all-purpose flour (4 1/2 ounces or 129 grams). Remove 1 1/2 teaspoons (1/8 ounce or 4 grams). Add 1 1/2 teaspoons of vital wheat gluten (1/8 ounce or 5 grams). Whisk or sift to combine. 1 cup all-purpose flour – 1 1/2 teaspoons all-purpose flour + 1 1/2 teaspoons vital wheat gluten = 1 cup bread flour substitute.

SAVORY SIMPLE

Spring Mix Salad with Feta, Blood Oranges, Mint and Pistachios. This spring mix salad features crisp greens with feta cheese, blood oranges, fresh mint and crunchy pistachios. Make this recipe for an easy brunch salad! My love of cheese is eternal, and feta is no exception. The creamy texture and briny saltiness of a good quality

feta can

TIRAMISU - CLASSICALLY PREPARED BUT WITH COOKED EGG YOLKS Beat until pale, thick and creamy, approximately 4 minutes. Add the mascarpone cheese and remaining rum. Mix on medium speed to incorporate the ingredients, which will look lumpy. Turn off the machine, scrape down the sides of the bowl, and turn the speed up to high for 3 minutes, until thick and very smooth. . HOW TO COOK GREEN BEANS {STOVETOP} Instructions. Bring a large pot of water to a boil over medium-high heat. Meanwhile, place a colander in the sink. While the water is coming to a boil, trim the stem end from each green bean using kitchen shears or a chef's knife. Once the water is simmering, add the beans and cook for around 4 OLIVE OIL ICE CREAM RECIPE {RICH & DELICATE} Step 1: Whisk eggs and sugar together in a large bowl. While the half-and-half heats up in a saucepan, place the yolks, sugar and salt in a bowl. Adding a pinch of salt to sweet recipes always helps create a pleasant flavor balance. Vigorously whisk the ingredients for HOW TO MAKE HONEY MUSTARD Instructions. In a small bowl, whisk together mustard and honey until smooth. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Re-whisk before using. Please read my full post for additional recipe notes, tips, and serving suggestions! SOFT AND TENDER MILK BREAD {GREAT FOR SANDWICHES Cover loosely with plastic wrap and let rise until doubled, 1 to 1 1/2 hours (30 to 45 minutes with fast-acting instant yeast). . Preheat oven to 375 F, brush top of loaf with cream, bake for 33-40 minutes, or until the top is golden and the bottom sounds hollow when tapped. Cool completely on a wire rack (don’t slice first or steam escaping HOMEMADE BARBECUE SAUCE RECIPE (SWEET & TANGY!) Instructions. In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves. Bring the mixture to a boil over medium-high or high heat, then turn the heat

down to medium-low.

CINNAMON-SUGAR RECIPE {QUICK AND EASY} Cinnamon-sugar is a blend of ground cinnamon and granulated sugar that can be sprinkled on a wide variety of treats including funnel cakes, french toast, soft pretzels, snickerdoodles, buttery toast you get the

idea.

STRAWBERRY SALAD WITH MIXED GREENS, PECANS AND FETA Instructions. In a large bowl, combine the spring mix, strawberries, pecans, feta cheese, and quick pickled shallots, if using. In a small bowl, whisk together the sherry vinegar, olive oil, honey, mustard, salt and pepper. Taste and adjust flavors if desired. HOW TO MAKE BREAD FLOUR Measure out 1 cup all-purpose flour (4 1/2 ounces or 129 grams). Remove 1 1/2 teaspoons (1/8 ounce or 4 grams). Add 1 1/2 teaspoons of vital wheat gluten (1/8 ounce or 5 grams). Whisk or sift to combine. 1 cup all-purpose flour – 1 1/2 teaspoons all-purpose flour + 1 1/2 teaspoons vital wheat gluten = 1 cup bread flour substitute. HOW TO MAKE SOURDOUGH STARTER (STEP-BY Day 1: Weigh out 4 ounces (113 grams) of all-purpose flour into your container. If you don’t have a kitchen scale, you can measure out 3/4 cup plus 2 tablespoons. Next, add an equal amount of water (4 fluid ounces / 1/2 cup). Stir the mixture together CINNAMON-SUGAR RECIPE {QUICK AND EASY} Cinnamon-sugar is a blend of ground cinnamon and granulated sugar that can be sprinkled on a wide variety of treats including funnel cakes, french toast, soft pretzels, snickerdoodles, buttery toast you get the

idea.

HOW TO MAKE BREAD FLOUR Measure out 1 cup all-purpose flour (4 1/2 ounces or 129 grams). Remove 1 1/2 teaspoons (1/8 ounce or 4 grams). Add 1 1/2 teaspoons of vital wheat gluten (1/8 ounce or 5 grams). Whisk or sift to combine. 1 cup all-purpose flour – 1 1/2 teaspoons all-purpose flour + 1 1/2 teaspoons vital wheat gluten = 1 cup bread flour substitute. MY TOP 20 FOOD BLOGGING TIPS FOR BEGINNERS My Top 20 Food Blogging Tips For Beginners. 1. Be Patient and Persistent. When I began this blog in 2009, Julie and Julia was out in theaters. I had read the book a year earlier. Food blogging was becoming more mainstream, but it was NOTHING like it BAKED FETA WITH HONEY AND THYME I have been on a huge feta kick recently. It’s such a satisfying cheese; salty, creamy, and firm yet soft. It’s wonderful on shakshuka (baked eggs in tomato sauce), in salads, and even baked into turnovers.This recipe is a showcase for feta, highlighting everything I love while enhancing the flavors with sweet honey, earthy thyme, and

silky olive oil.

HOMEMADE VANILLA ICE CREAM (NO-CHURN) Step 3: Freeze and stir. Pour the mixture into a loaf pan (or a container with a minimum capacity of 8 cups), cover, and place in the freezer. Stir every 45 minutes, making sure to scrape along the sides, until the mixture is frozen but scoopable. This will take around 5-6 hours, making this a good lazy weekend activity. WHAT IS HALF-AND-HALF (AND HOW TO MAKE YOUR OWN) What is Half-and-Half? Half-and-half is a simply a combination of milk (typically whole milk) and cream, with the fat content ranging anywhere from 10% to 18%. Because of the milk, it can’t be whipped like cream, however it’s great for adding richness and fat to recipes when heavy cream is too much, but whole milk isn’t enough. THE BEST PRETZEL BUN RECIPE {CHEWY & PERFECT} Place the balls pinched side down on the baking sheet, cover with a towel and allow the dough to rise for another 20 minutes. . Preheat the oven to 425 degrees F. Bring the 4 quarts of water to a boil with the baking soda. In batches, cook the rolls for 30 seconds per side. HOMEMADE NECTARINE PIE RECIPE Prepare the filling: . Bring a large pot of water to a boil. Fill a separate large bowl with ice water. On the bottom of each nectarine, slice a 1-inch X shape (the goal is to cut the skin, not the fruit). Using a slotted spoon, carefully add a few of the nectarines to the

boiling water.

RAMEN EGGS RECIPE {3 INGREDIENTS} Allow them to cool for around 3 minutes, then peel (these will be softer than hard-boiled eggs, so peel carefully). . Place the eggs in the prepared marinade and seal the bag. Place in the refrigerator for at least 4 hours or up to 12 hours. . Remove the eggs from the marinade, slice in half and place in ramen soup.

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LATEST FROM THE BLOG HOMEMADE YELLOW CAKE RECIPE All Recipes · Cakes

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Desserts · Nut-Free This classic yellow cake recipe is soft, buttery, and moist, with a delicate crumb, and just the right amount of sweetness. Its simple vanilla flavor is perfect for showcasing your favorite frosting or enjoying it on its own. Best of all? This cake is made entirely from scratch. So here’s the thing about yellow cake mix, and box mixes

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This spring mix salad features crisp greens with feta cheese, blood oranges, fresh mint and crunchy pistachios. Make this recipe for an easy brunch salad! My love of cheese is eternal, and feta is no exception. The creamy texture and briny saltiness of a good quality feta can enhance so many recipes, especially salads. For this mixed greens salad, feta…

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MEET BRANDY

I was born and raised in Ohio, lived in New York for almost 20 years, and now reside in North Carolina. I enjoy cooking, cats, plants, and

tea.

LOOKING FOR SOMETHING? As an Amazon Associate, I earn a small percentage from qualifying purchases. Posts may contain affiliate links.

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