QUALITY ITALIAN & MEDITERRANEAN CHEESES In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. In those early years, young Lino Saputo delivered our handmade cheeses on a bicycle. While we don’t deliver cheese by bicycle anymore, the same artisan spirit carries on to this very day. We still work to uphold the Italian tradition of cheesemaking for

modern life.

SIMPLE & DELICIOUS RECIPES Delicious recipes made with the finest Saputo cheeses. Discover something new to try in the kitchen.

SHREDDED CHEESES

Saputo Lite Mozzarellissima Shredded Cheese. Same taste with less fat! A lighter version of our classic Mozzarellissima cheese. This is the ideal ingredient whenever time is of the essence. It is convenient and ready-to-use, adding distinct flavours to your favourite baked dishes.

View Details.

FETA CHEESES

Feta. The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest. * Voted most trusted Feta Cheese brand by Canadian shoppers

FRIULANO CHEESES

Friulano. Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich. View Details.

BOCCONCINI CHEESES

Saputo Lite Cocktail Bocconcini. A lighter take on a favourite. These 19.5g lite cocktail bocconcini morsels have the same flavour as the regular bocconcini with 30% less fat. Fresh, milky and ready to toss into your favourite salad. View Details.

CHEDDAR CHEESES

Cheddar. Available in both white and orange varieties, Cheddar’s firm, smooth texture and light nutty flavour makes it a versatile favourite with Canadian cheese lovers. QUALITY ITALIAN & MEDITERRANEAN CHEESES In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. In those early years, young Lino Saputo delivered our handmade cheeses on a bicycle. While we don’t deliver cheese by bicycle anymore, the same artisan spirit carries on to this very day. We still work to uphold the Italian tradition of cheesemaking for

modern life.

SIMPLE & DELICIOUS RECIPES Delicious recipes made with the finest Saputo cheeses. Discover something new to try in the kitchen.

SHREDDED CHEESES

Saputo Lite Mozzarellissima Shredded Cheese. Same taste with less fat! A lighter version of our classic Mozzarellissima cheese. This is the ideal ingredient whenever time is of the essence. It is convenient and ready-to-use, adding distinct flavours to your favourite baked dishes.

View Details.

FETA CHEESES

Feta. The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest. * Voted most trusted Feta Cheese brand by Canadian shoppers

FRIULANO CHEESES

Friulano. Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich. View Details.

BOCCONCINI CHEESES

Saputo Lite Cocktail Bocconcini. A lighter take on a favourite. These 19.5g lite cocktail bocconcini morsels have the same flavour as the regular bocconcini with 30% less fat. Fresh, milky and ready to toss into your favourite salad. View Details.

CHEDDAR CHEESES

Cheddar. Available in both white and orange varieties, Cheddar’s firm, smooth texture and light nutty flavour makes it a versatile favourite with Canadian cheese lovers. SIMPLE & DELICIOUS RECIPES Delicious recipes made with the finest Saputo cheeses. Discover something new to try in the kitchen. THE ULTIMATE ALL-DRESSED PIZZA RECIPE Directions Preheat the oven to 200°C (400°F). Spread the sauce over the crust. Add the toppings. Top with the Saputo Italiano 4 Formaggi shredded cheese.; Bake in the oven for 15 minutes.

CHEDDAR CHEESES

Cheddar. Available in both white and orange varieties, Cheddar’s firm, smooth texture and light nutty flavour makes it a versatile favourite with Canadian cheese lovers. TUNA AND RICOTTA TOAST RECIPE Directions Toast the bread in a toaster or the oven. Lightly oil the bread. Rub one side of each slice with the garlic clove. Set aside. MOZZARELLISSIMA CHEESES Mozzarellissima. With its buttery flavour and rich golden melt, Saputo Mozzarellissima is the ultimate cooking cheese! This award-winning stretch Mozzarella offers unparalleled melting & stretching qualities, which make it ideal for pizza, lasagna and a variety of other baked

family favourites.

LEMON RICOTTA CAKE RECIPE Directions Preheat the oven to 165°C (325°F). Butter and flour a 20 cm (8 inch) springform pan. In a bowl, use a rubber spatula to combine the Ricotta, icing sugar, flour, cornstarch, egg yolks, lemon zest, lemon juice, and turmeric. GRATED CHEESE PRODUCT WITH PARMESAN CHEESE This domestically produced Parmesan cheese has a rich, fruity hazelnut taste that becomes more pronounced with age. Its aroma is perfumed, delicate and spicy without being pungent. RASPBERRY RICOTTA MOUSSE RECIPE Directions In a food processor, combine the cheese, lemon juice, yogurt, honey, and raspberries. Purée until mixture is smooth. Divide the mixture into 4 glass containers. SALAMI CUPS WITH BOCCONCINI RECIPE Directions Preheat the oven to 190°C (375°F). Place a slice of salami in the cups of an ungreased muffin pan. Press down gently on

each slice.

MEDITERRANEAN QUESADILLAS RECIPE Directions In a pan set over medium heat, sauté the onion, pepper, and chorizo in 30 ml (2 tbsp) of oil for 5 minutes. Place 4 pita breads on a clean work surface. QUALITY ITALIAN & MEDITERRANEAN CHEESES In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. In those early years, young Lino Saputo delivered our handmade cheeses on a bicycle. While we don’t deliver cheese by bicycle anymore, the same artisan spirit carries on to this very day. We still work to uphold the Italian tradition of cheesemaking for

modern life.

SIMPLE & DELICIOUS RECIPES Delicious recipes made with the finest Saputo cheeses. Discover something new to try in the kitchen.

SHREDDED CHEESES

Saputo Lite Mozzarellissima Shredded Cheese. Same taste with less fat! A lighter version of our classic Mozzarellissima cheese. This is the ideal ingredient whenever time is of the essence. It is convenient and ready-to-use, adding distinct flavours to your favourite baked dishes.

View Details.

FETA CHEESES

Feta. The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest. * Voted most trusted Feta Cheese brand by Canadian shoppers

FRIULANO CHEESES

Friulano. Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich. View Details.

BOCCONCINI CHEESES

Saputo Lite Cocktail Bocconcini. A lighter take on a favourite. These 19.5g lite cocktail bocconcini morsels have the same flavour as the regular bocconcini with 30% less fat. Fresh, milky and ready to toss into your favourite salad. View Details.

CHEDDAR CHEESES

Cheddar. Available in both white and orange varieties, Cheddar’s firm, smooth texture and light nutty flavour makes it a versatile favourite with Canadian cheese lovers. QUALITY ITALIAN & MEDITERRANEAN CHEESES In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. In those early years, young Lino Saputo delivered our handmade cheeses on a bicycle. While we don’t deliver cheese by bicycle anymore, the same artisan spirit carries on to this very day. We still work to uphold the Italian tradition of cheesemaking for

modern life.

SIMPLE & DELICIOUS RECIPES Delicious recipes made with the finest Saputo cheeses. Discover something new to try in the kitchen.

SHREDDED CHEESES

Saputo Lite Mozzarellissima Shredded Cheese. Same taste with less fat! A lighter version of our classic Mozzarellissima cheese. This is the ideal ingredient whenever time is of the essence. It is convenient and ready-to-use, adding distinct flavours to your favourite baked dishes.

View Details.

FETA CHEESES

Feta. The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest. * Voted most trusted Feta Cheese brand by Canadian shoppers

FRIULANO CHEESES

Friulano. Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich. View Details.

BOCCONCINI CHEESES

Saputo Lite Cocktail Bocconcini. A lighter take on a favourite. These 19.5g lite cocktail bocconcini morsels have the same flavour as the regular bocconcini with 30% less fat. Fresh, milky and ready to toss into your favourite salad. View Details.

CHEDDAR CHEESES

Cheddar. Available in both white and orange varieties, Cheddar’s firm, smooth texture and light nutty flavour makes it a versatile favourite with Canadian cheese lovers. SIMPLE & DELICIOUS RECIPES Delicious recipes made with the finest Saputo cheeses. Discover something new to try in the kitchen. THE ULTIMATE ALL-DRESSED PIZZA RECIPE Directions Preheat the oven to 200°C (400°F). Spread the sauce over the crust. Add the toppings. Top with the Saputo Italiano 4 Formaggi shredded cheese.; Bake in the oven for 15 minutes.

CHEDDAR CHEESES

Cheddar. Available in both white and orange varieties, Cheddar’s firm, smooth texture and light nutty flavour makes it a versatile favourite with Canadian cheese lovers. TUNA AND RICOTTA TOAST RECIPE Directions Toast the bread in a toaster or the oven. Lightly oil the bread. Rub one side of each slice with the garlic clove. Set aside. MOZZARELLISSIMA CHEESES Mozzarellissima. With its buttery flavour and rich golden melt, Saputo Mozzarellissima is the ultimate cooking cheese! This award-winning stretch Mozzarella offers unparalleled melting & stretching qualities, which make it ideal for pizza, lasagna and a variety of other baked

family favourites.

LEMON RICOTTA CAKE RECIPE Directions Preheat the oven to 165°C (325°F). Butter and flour a 20 cm (8 inch) springform pan. In a bowl, use a rubber spatula to combine the Ricotta, icing sugar, flour, cornstarch, egg yolks, lemon zest, lemon juice, and turmeric. GRATED CHEESE PRODUCT WITH PARMESAN CHEESE This domestically produced Parmesan cheese has a rich, fruity hazelnut taste that becomes more pronounced with age. Its aroma is perfumed, delicate and spicy without being pungent. RASPBERRY RICOTTA MOUSSE RECIPE Directions In a food processor, combine the cheese, lemon juice, yogurt, honey, and raspberries. Purée until mixture is smooth. Divide the mixture into 4 glass containers. SALAMI CUPS WITH BOCCONCINI RECIPE Directions Preheat the oven to 190°C (375°F). Place a slice of salami in the cups of an ungreased muffin pan. Press down gently on

each slice.

MEDITERRANEAN QUESADILLAS RECIPE Directions In a pan set over medium heat, sauté the onion, pepper, and chorizo in 30 ml (2 tbsp) of oil for 5 minutes. Place 4 pita breads on a clean work surface.

SHREDDED CHEESES

Saputo Lite Mozzarellissima Shredded Cheese. Same taste with less fat! A lighter version of our classic Mozzarellissima cheese. This is the ideal ingredient whenever time is of the essence. It is convenient and ready-to-use, adding distinct flavours to your favourite baked dishes.

View Details.

BOCCONCINI CHEESES

Saputo Lite Cocktail Bocconcini. A lighter take on a favourite. These 19.5g lite cocktail bocconcini morsels have the same flavour as the regular bocconcini with 30% less fat. Fresh, milky and ready to toss into your favourite salad. View Details.

FETA CHEESES

Feta. The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest. * Voted most trusted Feta Cheese brand by Canadian shoppers

FRIULANO CHEESES

Friulano. Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich. View Details.

FETA CHEESE

With a fresh yet salty taste, Saputo Feta cheese is the perfect addition to your favourite Mediterranean meals and salads. Taste it for yourself and see. PARMESAN CHEESE PETALS Parmesan Petals. Pasta's favourite cheese. Our classic, Canadian made Parmesan cheese is conveniently shaved into petals for easy use in your recipes. Available in 125 g. View More. Nutrition Information. Parmesan Petals. Pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture, lipase, cellulose, natamycin.

MASCARPONE CHEESE

Mascarpone. Our Mascarpone imported from Italy is made with 2 simple ingredients. It is preservative-free and made with 100% Italian cream! Available in 475 g. View More. Nutrition Information. Mascarpone. Pasteurized cream (milk), Citric acid (pH adjusting agent).

BOCCONCINI CHEESES

Saputo Lite Cocktail Bocconcini. A lighter take on a favourite. These 19.5g lite cocktail bocconcini morsels have the same flavour as the regular bocconcini with 30% less fat. Fresh, milky and ready to toss into your favourite salad. View Details.

FRIULANO CHEESES

Friulano. Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich. View Details.

SHREDDED CHEESES

Saputo Lite Mozzarellissima Shredded Cheese. Same taste with less fat! A lighter version of our classic Mozzarellissima cheese. This is the ideal ingredient whenever time is of the essence. It is convenient and ready-to-use, adding distinct flavours to your favourite baked dishes.

View Details.

SLICED CHEESES

Sliced Light Swiss. The same delicious flavour with less fat. A truly multi-purpose cheese. Swiss cheese melts wonderfully, making it perfect for baked dishes and fondues, but its refined and rich taste is also perfect for snacking or as part of a cheese board. Pre-sliced for your convenience.

FETA CHEESES

Feta. The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest. * Voted most trusted Feta Cheese brand by Canadian shoppers

FETA CHEESE

With a fresh yet salty taste, Saputo Feta cheese is the perfect addition to your favourite Mediterranean meals and salads. Taste it for yourself and see.

MASCARPONE CHEESE

Mascarpone. Our Mascarpone imported from Italy is made with 2 simple ingredients. It is preservative-free and made with 100% Italian cream! Available in 475 g. View More. Nutrition Information. Mascarpone. Pasteurized cream (milk), Citric acid (pH adjusting agent). ITALIAN QUICHE RECIPE Place eggs, cream, salt, cayenne pepper, nutmeg, dried basil, oregano and Cheddar cheese in a bowl. Beat with an electric mixer for 3 minutes at medium speed. Heat olive oil in a frying pan. Sauté the onions, garlic, zucchini and spinach. Arrange Bocconcini cheese slices, tomato slices and sautéed vegetables in the bottom of the pie

shell.

MOZZARINA DI BUFALA & PANCETTA SPAGHETTI RECIPE Cook the diced pancetta for 4 to 5 minutes then add the garlic. Continue cooking until pancetta is crisp. Add the capers and heat through. Drain the pasta, but make sure to retain some of the cooking water. Add the pasta and slices of Mozzarina di Bufala cheese CLASSIC TIRAMISU RECIPE Whisk the egg yolks, liquor and ½ cup of granulated sugar in a large stainless-steel bowl. Set the bowl over a large saucepan filled with 1 inch of barely simmering water. Using a hand-held electric mixer on low speed or a whisk, beat the egg-yolk mixture until it is hot and the mixture forms a ribbon when the beaters are lifted, 8-10 minutes. FETA CHEESE SPREAD RECIPE Directions In a food processor, add the Feta cheese, Ricotta cheese, garlic, lemon juice, lemon zest, and olive oil.Purée until smooth. Pour the mixture into a bowl. Top

FETA CHEESE

With a fresh yet salty taste, Saputo Feta cheese is the perfect addition to your favourite Mediterranean meals and salads. Taste it for yourself and see.

RICOTTA CHEESES

Saputo Lite Ricotta. Soft, light and versatile with a slightly granular texture, it’s easy to use in pasta dishes, dips or desserts. This light version has 28% less fat than our regular Saputo

Ricotta

SLICED CHEESES

Sliced Light Swiss. The same delicious flavour with less fat. A truly multi-purpose cheese. Swiss cheese melts wonderfully, making it perfect for baked dishes and fondues, but its refined and rich taste is also perfect for snacking or as part of a cheese board. Pre-sliced for your convenience. SPAGHETTI MARGHERITA RECIPE Ingredients 375 g (12 oz) spaghetti; 30 ml (2 tbsp) butter; 4 garlic cloves, minced; ½ tsp. (2 ml) salt; 1 ml (¼ tsp) hot pepper flakes; 625 ml (2 ½ cups) tomato sauce MOZZARELLISSIMA CHEESES Mozzarellissima. With its buttery flavour and rich golden melt, Saputo Mozzarellissima is the ultimate cooking cheese! This award-winning stretch Mozzarella offers unparalleled melting & stretching qualities, which make it ideal for pizza, lasagna and a variety of other baked

family favourites.

MASCARPONE CHEESE

Mascarpone. Our Mascarpone imported from Italy is made with 2 simple ingredients. It is preservative-free and made with 100% Italian cream! Available in 475 g. View More. Nutrition Information. Mascarpone. Pasteurized cream (milk), Citric acid (pH adjusting agent).

TUMA CHEESE

Tuma. Known for its mild flavour and delicate, soft yet firm texture. Enjoy it cold with a drizzle of olive oil. Available in 500 g. View More. Nutrition Information. Tuma. Pasteurized milk, salt, microbial

enzyme.

SMOKE FLAVOURED CACIOCAVALLO Smoke Flavoured Caciocavallo. Our classic Caciocavallo with a delicious bouquet of smoked wood. Add to a sandwich for a touch of flavour. Available in 400 g. View More. Nutrition Information. Smoke Flavoured Caciocavallo. Pasteurized milk, salt, bacterial culture, microbial enzyme, calcium chloride, natural smoke flavour, natamycin. PORK TACOS RECIPE WITH RED CABBAGE In a large skillet, heat the vegetable oil over medium-high heat. Add the meat and brown on all sides. Add the onion, garlic, beer, and 1 cup (250 ml) water, and bring to a boil. Lower the heat to the minimum, cover, and simmer for 1 hour, stirring from time to time. After an hour, check if the meat is fork-tender.

BOCCONCINI CHEESES

Saputo Lite Cocktail Bocconcini. A lighter take on a favourite. These 19.5g lite cocktail bocconcini morsels have the same flavour as the regular bocconcini with 30% less fat. Fresh, milky and ready to toss into your favourite salad. View Details.

FRIULANO CHEESES

Friulano. Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich. View Details.

SHREDDED CHEESES

Saputo Lite Mozzarellissima Shredded Cheese. Same taste with less fat! A lighter version of our classic Mozzarellissima cheese. This is the ideal ingredient whenever time is of the essence. It is convenient and ready-to-use, adding distinct flavours to your favourite baked dishes.

View Details.

SLICED CHEESES

Sliced Light Swiss. The same delicious flavour with less fat. A truly multi-purpose cheese. Swiss cheese melts wonderfully, making it perfect for baked dishes and fondues, but its refined and rich taste is also perfect for snacking or as part of a cheese board. Pre-sliced for your convenience.

FETA CHEESES

Feta. The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest. * Voted most trusted Feta Cheese brand by Canadian shoppers

FETA CHEESE

With a fresh yet salty taste, Saputo Feta cheese is the perfect addition to your favourite Mediterranean meals and salads. Taste it for yourself and see.

MASCARPONE CHEESE

Mascarpone. Our Mascarpone imported from Italy is made with 2 simple ingredients. It is preservative-free and made with 100% Italian cream! Available in 475 g. View More. Nutrition Information. Mascarpone. Pasteurized cream (milk), Citric acid (pH adjusting agent). ITALIAN QUICHE RECIPE Place eggs, cream, salt, cayenne pepper, nutmeg, dried basil, oregano and Cheddar cheese in a bowl. Beat with an electric mixer for 3 minutes at medium speed. Heat olive oil in a frying pan. Sauté the onions, garlic, zucchini and spinach. Arrange Bocconcini cheese slices, tomato slices and sautéed vegetables in the bottom of the pie

shell.

MOZZARINA DI BUFALA & PANCETTA SPAGHETTI RECIPE Cook the diced pancetta for 4 to 5 minutes then add the garlic. Continue cooking until pancetta is crisp. Add the capers and heat through. Drain the pasta, but make sure to retain some of the cooking water. Add the pasta and slices of Mozzarina di Bufala cheese CLASSIC TIRAMISU RECIPE Whisk the egg yolks, liquor and ½ cup of granulated sugar in a large stainless-steel bowl. Set the bowl over a large saucepan filled with 1 inch of barely simmering water. Using a hand-held electric mixer on low speed or a whisk, beat the egg-yolk mixture until it is hot and the mixture forms a ribbon when the beaters are lifted, 8-10 minutes.

BOCCONCINI CHEESES

Saputo Lite Cocktail Bocconcini. A lighter take on a favourite. These 19.5g lite cocktail bocconcini morsels have the same flavour as the regular bocconcini with 30% less fat. Fresh, milky and ready to toss into your favourite salad. View Details.

FRIULANO CHEESES

Friulano. Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich. View Details.

SHREDDED CHEESES

Saputo Lite Mozzarellissima Shredded Cheese. Same taste with less fat! A lighter version of our classic Mozzarellissima cheese. This is the ideal ingredient whenever time is of the essence. It is convenient and ready-to-use, adding distinct flavours to your favourite baked dishes.

View Details.

SLICED CHEESES

Sliced Light Swiss. The same delicious flavour with less fat. A truly multi-purpose cheese. Swiss cheese melts wonderfully, making it perfect for baked dishes and fondues, but its refined and rich taste is also perfect for snacking or as part of a cheese board. Pre-sliced for your convenience.

FETA CHEESES

Feta. The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest. * Voted most trusted Feta Cheese brand by Canadian shoppers

FETA CHEESE

With a fresh yet salty taste, Saputo Feta cheese is the perfect addition to your favourite Mediterranean meals and salads. Taste it for yourself and see.

MASCARPONE CHEESE

Mascarpone. Our Mascarpone imported from Italy is made with 2 simple ingredients. It is preservative-free and made with 100% Italian cream! Available in 475 g. View More. Nutrition Information. Mascarpone. Pasteurized cream (milk), Citric acid (pH adjusting agent). ITALIAN QUICHE RECIPE Place eggs, cream, salt, cayenne pepper, nutmeg, dried basil, oregano and Cheddar cheese in a bowl. Beat with an electric mixer for 3 minutes at medium speed. Heat olive oil in a frying pan. Sauté the onions, garlic, zucchini and spinach. Arrange Bocconcini cheese slices, tomato slices and sautéed vegetables in the bottom of the pie

shell.

MOZZARINA DI BUFALA & PANCETTA SPAGHETTI RECIPE Cook the diced pancetta for 4 to 5 minutes then add the garlic. Continue cooking until pancetta is crisp. Add the capers and heat through. Drain the pasta, but make sure to retain some of the cooking water. Add the pasta and slices of Mozzarina di Bufala cheese CLASSIC TIRAMISU RECIPE Whisk the egg yolks, liquor and ½ cup of granulated sugar in a large stainless-steel bowl. Set the bowl over a large saucepan filled with 1 inch of barely simmering water. Using a hand-held electric mixer on low speed or a whisk, beat the egg-yolk mixture until it is hot and the mixture forms a ribbon when the beaters are lifted, 8-10 minutes.

SHREDDED CHEESES

Saputo Lite Mozzarellissima Shredded Cheese. Same taste with less fat! A lighter version of our classic Mozzarellissima cheese. This is the ideal ingredient whenever time is of the essence. It is convenient and ready-to-use, adding distinct flavours to your favourite baked dishes.

View Details.

RICOTTA CHEESES

Saputo Lite Ricotta. Soft, light and versatile with a slightly granular texture, it’s easy to use in pasta dishes, dips or desserts. This light version has 28% less fat than our regular Saputo

Ricotta

FETA CHEESE SPREAD RECIPE Directions In a food processor, add the Feta cheese, Ricotta cheese, garlic, lemon juice, lemon zest, and olive oil.Purée until smooth. Pour the mixture into a bowl. Top

FETA CHEESE

With a fresh yet salty taste, Saputo Feta cheese is the perfect addition to your favourite Mediterranean meals and salads. Taste it for yourself and see. MOZZARELLISSIMA CHEESES Mozzarellissima. With its buttery flavour and rich golden melt, Saputo Mozzarellissima is the ultimate cooking cheese! This award-winning stretch Mozzarella offers unparalleled melting & stretching qualities, which make it ideal for pizza, lasagna and a variety of other baked

family favourites.

SPAGHETTI MARGHERITA RECIPE Directions Cook the pasta according to package instructions, or until al dente. Meanwhile, melt the butter in a large pot set over medium

heat.

MASCARPONE CHEESE

Mascarpone. Our Mascarpone imported from Italy is made with 2 simple ingredients. It is preservative-free and made with 100% Italian cream! Available in 475 g. View More. Nutrition Information. Mascarpone. Pasteurized cream (milk), Citric acid (pH adjusting agent).

TUMA CHEESE

Tuma. Known for its mild flavour and delicate, soft yet firm texture. Enjoy it cold with a drizzle of olive oil. Available in 500 g. View More. Nutrition Information. Tuma. Pasteurized milk, salt, microbial

enzyme.

PRODUCTS | FETA SHREDDED CHEESE | SAPUTO CHEESES FROM CANADA A must in every fridge to add in your favourite recipes. Shredded for convenience! Available in 300 g. View More. Nutrition Information. Feta Shredded Cheese. Pasteurized milk, Modified milk ingredients, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Lipase, SMOKE FLAVOURED CACIOCAVALLO Smoke Flavoured Caciocavallo. Our classic Caciocavallo with a delicious bouquet of smoked wood. Add to a sandwich for a touch of flavour. Available in 400 g. View More. Nutrition Information. Smoke Flavoured Caciocavallo. Pasteurized milk, salt, bacterial culture, microbial enzyme, calcium chloride, natural smoke flavour, natamycin. QUALITY ITALIAN & MEDITERRANEAN CHEESES In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. In those early years, young Lino Saputo delivered our handmade cheeses on a bicycle. While we don’t deliver cheese by bicycle anymore, the same artisan spirit carries on to this very day. We still work to uphold the Italian tradition of cheesemaking for

modern life.

DISCOVER OUR CHEESES Saputo's wide variety of cheeses are crafted with passion by our master cheesemakers. Discover our selection of cheeses today.

SHREDDED CHEESES

Saputo Lite Mozzarellissima Shredded Cheese. Same taste with less fat! A lighter version of our classic Mozzarellissima cheese. This is the ideal ingredient whenever time is of the essence. It is convenient and ready-to-use, adding distinct flavours to your favourite baked dishes.

View Details.

FRIULANO CHEESES

Friulano. Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich. View Details.

SLICED CHEESES

Sliced Light Swiss. The same delicious flavour with less fat. A truly multi-purpose cheese. Swiss cheese melts wonderfully, making it perfect for baked dishes and fondues, but its refined and rich taste is also perfect for snacking or as part of a cheese board. Pre-sliced for your convenience.

BOCCONCINI CHEESES

Saputo Lite Cocktail Bocconcini. A lighter take on a favourite. These 19.5g lite cocktail bocconcini morsels have the same flavour as the regular bocconcini with 30% less fat. Fresh, milky and ready to toss into your favourite salad. View Details.

RICOTTA CHEESES

Saputo Lite Ricotta. Soft, light and versatile with a slightly granular texture, it’s easy to use in pasta dishes, dips or desserts. This light version has 28% less fat than our regular Saputo Ricotta cheese. View Details.

FETA CHEESES

Feta. The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest. * Voted most trusted Feta Cheese brand by Canadian shoppers

PIZZA BOMBS RECIPE

Spoon 5 mL (1/4 tsp) marinara sauce in the center of a dough round. Top with 2 slices of pepperoni, 1 cube of Saputo Very Mild Cheddar Cheese, and 2 more slices of pepperoni. Gently pull the edges of the dough up and over the filling, pressing and pinching to close the bundle up. Repeat to create 12 pizza bombs. Stir the olive oil mixture

again.

ITALIAN QUICHE RECIPE Place eggs, cream, salt, cayenne pepper, nutmeg, dried basil, oregano and Cheddar cheese in a bowl. Beat with an electric mixer for 3 minutes at medium speed. Heat olive oil in a frying pan. Sauté the onions, garlic, zucchini and spinach. Arrange Bocconcini cheese slices, tomato slices and sautéed vegetables in the bottom of the pie

shell.

QUALITY ITALIAN & MEDITERRANEAN CHEESES In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. In those early years, young Lino Saputo delivered our handmade cheeses on a bicycle. While we don’t deliver cheese by bicycle anymore, the same artisan spirit carries on to this very day. We still work to uphold the Italian tradition of cheesemaking for

modern life.

DISCOVER OUR CHEESES Saputo's wide variety of cheeses are crafted with passion by our master cheesemakers. Discover our selection of cheeses today.

SHREDDED CHEESES

Saputo Lite Mozzarellissima Shredded Cheese. Same taste with less fat! A lighter version of our classic Mozzarellissima cheese. This is the ideal ingredient whenever time is of the essence. It is convenient and ready-to-use, adding distinct flavours to your favourite baked dishes.

View Details.

BOCCONCINI CHEESES

Saputo Lite Cocktail Bocconcini. A lighter take on a favourite. These 19.5g lite cocktail bocconcini morsels have the same flavour as the regular bocconcini with 30% less fat. Fresh, milky and ready to toss into your favourite salad. View Details.

FRIULANO CHEESES

Friulano. Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich. View Details.

SLICED CHEESES

Sliced Light Swiss. The same delicious flavour with less fat. A truly multi-purpose cheese. Swiss cheese melts wonderfully, making it perfect for baked dishes and fondues, but its refined and rich taste is also perfect for snacking or as part of a cheese board. Pre-sliced for your convenience. DISCOVER OUR CHEESES Saputo's wide variety of cheeses are crafted with passion by our master cheesemakers. Discover our selection of cheeses today.

RICOTTA CHEESES

Saputo Lite Ricotta. Soft, light and versatile with a slightly granular texture, it’s easy to use in pasta dishes, dips or desserts. This light version has 28% less fat than our regular Saputo

Ricotta

FRESH MOZZARELLA CHEESES Mozzarella Fresca. Mozzarella Fresca is a fresh, soft cheese with a creamy, delicate white texture. Our Mozzarella Fresca is packaged in water to ensure freshness. Add it to your recipes for a uniquely "Italian" touch. View Details.

TUMA CHEESES

Tuma. Known for its mild flavour and delicate, soft yet firm texture. Enjoy it cold with a drizzle of olive oil. View Details. MOZZARINA DI BUFALA CHEESE Mozzarina di Bufala. Respecting the Italian tradition, our Mozzarina di Bufala is made with 100% fresh buffalo milk. Available in 100 g. View More. Nutrition Information. Mozzarina di Bufala. Pasteurized buffalo's milk, bacterial culture, microbial enzyme. In brine (water, salt, calcium chloride, lactic acid). GRATED CHEESE PRODUCT WITH PARMESAN CHEESE This domestically produced Parmesan cheese has a rich, fruity hazelnut taste that becomes more pronounced with age. Its aroma is perfumed, delicate and spicy without being pungent. PECORINO ROMANO CHEESES Pecorino Romano. Similar to other hard cheeses, but with a saltier and sharper bite that adds a pleasantly tangy flavour to a wide variety of dishes. Traditionally imported Romano cheese is made from sheep’s milk and ranges in colour from white to straw yellow. FIORELLA FLOR DI LATTE CHEESE Fiorella Fior di Latte. Milky, creamy, fresh. An exceptional delicacy Fior di Latte cheese that holds true to its Italian origins. Available in 250 g. View More. Nutrition Information. Fiorella Fior di Latte. Pasteurized milk, bacterial culture, salt, calcium chloride, microbial

enzyme.

HOW TO STORE FRESH PASTA Shape long pasta into nests and let dry for a half hour. 2. Freeze it. The best place to store fresh pasta is in an airtight container in the freezer. If you put it in the refrigerator, the humidity may alter its flavour and texture, and encourage the growth of bacteria no thanks! 3. Cook it at a rolling boil. FREQUENTLY ASKED QUESTIONS Q: Can I freeze cheese? A: Yes, some cheeses can be frozen, although it may impact their texture and overall characteristics. It is best to freeze cheese in pieces of 500 g or less in an airtight freezer bag for a maximum of two months. It is important to allow the cheese to thaw slowly in the refrigerator before use. QUALITY ITALIAN & MEDITERRANEAN CHEESES In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. In those early years, young Lino Saputo delivered our handmade cheeses on a bicycle. While we don’t deliver cheese by bicycle anymore, the same artisan spirit carries on to this very day. We still work to uphold the Italian tradition of cheesemaking for

modern life.

DISCOVER OUR CHEESES Saputo's wide variety of cheeses are crafted with passion by our master cheesemakers. Discover our selection of cheeses today.

SHREDDED CHEESES

Saputo Lite Mozzarellissima Shredded Cheese. Same taste with less fat! A lighter version of our classic Mozzarellissima cheese. This is the ideal ingredient whenever time is of the essence. It is convenient and ready-to-use, adding distinct flavours to your favourite baked dishes.

View Details.

FRIULANO CHEESES

Friulano. Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich. View Details.

SLICED CHEESES

Sliced Light Swiss. The same delicious flavour with less fat. A truly multi-purpose cheese. Swiss cheese melts wonderfully, making it perfect for baked dishes and fondues, but its refined and rich taste is also perfect for snacking or as part of a cheese board. Pre-sliced for your convenience.

BOCCONCINI CHEESES

Saputo Lite Cocktail Bocconcini. A lighter take on a favourite. These 19.5g lite cocktail bocconcini morsels have the same flavour as the regular bocconcini with 30% less fat. Fresh, milky and ready to toss into your favourite salad. View Details.

RICOTTA CHEESES

Saputo Lite Ricotta. Soft, light and versatile with a slightly granular texture, it’s easy to use in pasta dishes, dips or desserts. This light version has 28% less fat than our regular Saputo Ricotta cheese. View Details.

FETA CHEESES

Feta. The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest. * Voted most trusted Feta Cheese brand by Canadian shoppers

PIZZA BOMBS RECIPE

Spoon 5 mL (1/4 tsp) marinara sauce in the center of a dough round. Top with 2 slices of pepperoni, 1 cube of Saputo Very Mild Cheddar Cheese, and 2 more slices of pepperoni. Gently pull the edges of the dough up and over the filling, pressing and pinching to close the bundle up. Repeat to create 12 pizza bombs. Stir the olive oil mixture

again.

ITALIAN QUICHE RECIPE Place eggs, cream, salt, cayenne pepper, nutmeg, dried basil, oregano and Cheddar cheese in a bowl. Beat with an electric mixer for 3 minutes at medium speed. Heat olive oil in a frying pan. Sauté the onions, garlic, zucchini and spinach. Arrange Bocconcini cheese slices, tomato slices and sautéed vegetables in the bottom of the pie

shell.

QUALITY ITALIAN & MEDITERRANEAN CHEESES In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. In those early years, young Lino Saputo delivered our handmade cheeses on a bicycle. While we don’t deliver cheese by bicycle anymore, the same artisan spirit carries on to this very day. We still work to uphold the Italian tradition of cheesemaking for

modern life.

DISCOVER OUR CHEESES Saputo's wide variety of cheeses are crafted with passion by our master cheesemakers. Discover our selection of cheeses today.

SHREDDED CHEESES

Saputo Lite Mozzarellissima Shredded Cheese. Same taste with less fat! A lighter version of our classic Mozzarellissima cheese. This is the ideal ingredient whenever time is of the essence. It is convenient and ready-to-use, adding distinct flavours to your favourite baked dishes.

View Details.

FRIULANO CHEESES

Friulano. Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich. View Details.

SLICED CHEESES

Sliced Light Swiss. The same delicious flavour with less fat. A truly multi-purpose cheese. Swiss cheese melts wonderfully, making it perfect for baked dishes and fondues, but its refined and rich taste is also perfect for snacking or as part of a cheese board. Pre-sliced for your convenience.

BOCCONCINI CHEESES

Saputo Lite Cocktail Bocconcini. A lighter take on a favourite. These 19.5g lite cocktail bocconcini morsels have the same flavour as the regular bocconcini with 30% less fat. Fresh, milky and ready to toss into your favourite salad. View Details.

RICOTTA CHEESES

Saputo Lite Ricotta. Soft, light and versatile with a slightly granular texture, it’s easy to use in pasta dishes, dips or desserts. This light version has 28% less fat than our regular Saputo Ricotta cheese. View Details.

FETA CHEESES

Feta. The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest. * Voted most trusted Feta Cheese brand by Canadian shoppers

PIZZA BOMBS RECIPE

Spoon 5 mL (1/4 tsp) marinara sauce in the center of a dough round. Top with 2 slices of pepperoni, 1 cube of Saputo Very Mild Cheddar Cheese, and 2 more slices of pepperoni. Gently pull the edges of the dough up and over the filling, pressing and pinching to close the bundle up. Repeat to create 12 pizza bombs. Stir the olive oil mixture

again.

ITALIAN QUICHE RECIPE Place eggs, cream, salt, cayenne pepper, nutmeg, dried basil, oregano and Cheddar cheese in a bowl. Beat with an electric mixer for 3 minutes at medium speed. Heat olive oil in a frying pan. Sauté the onions, garlic, zucchini and spinach. Arrange Bocconcini cheese slices, tomato slices and sautéed vegetables in the bottom of the pie

shell.

DISCOVER OUR CHEESES Saputo's wide variety of cheeses are crafted with passion by our master cheesemakers. Discover our selection of cheeses today.

RICOTTA CHEESES

Saputo Lite Ricotta. Soft, light and versatile with a slightly granular texture, it’s easy to use in pasta dishes, dips or desserts. This light version has 28% less fat than our regular Saputo

Ricotta

FRESH MOZZARELLA CHEESES Mozzarella Fresca. Mozzarella Fresca is a fresh, soft cheese with a creamy, delicate white texture. Our Mozzarella Fresca is packaged in water to ensure freshness. Add it to your recipes for a uniquely "Italian" touch. View Details.

TUMA CHEESES

Tuma. Known for its mild flavour and delicate, soft yet firm texture. Enjoy it cold with a drizzle of olive oil. View Details. MOZZARINA DI BUFALA CHEESE Mozzarina di Bufala. Respecting the Italian tradition, our Mozzarina di Bufala is made with 100% fresh buffalo milk. Available in 100 g. View More. Nutrition Information. Mozzarina di Bufala. Pasteurized buffalo's milk, bacterial culture, microbial enzyme. In brine (water, salt, calcium chloride, lactic acid). GRATED CHEESE PRODUCT WITH PARMESAN CHEESE This domestically produced Parmesan cheese has a rich, fruity hazelnut taste that becomes more pronounced with age. Its aroma is perfumed, delicate and spicy without being pungent. PECORINO ROMANO CHEESES Pecorino Romano. Similar to other hard cheeses, but with a saltier and sharper bite that adds a pleasantly tangy flavour to a wide variety of dishes. Traditionally imported Romano cheese is made from sheep’s milk and ranges in colour from white to straw yellow. FIORELLA FLOR DI LATTE CHEESE Fiorella Fior di Latte. Milky, creamy, fresh. An exceptional delicacy Fior di Latte cheese that holds true to its Italian origins. Available in 250 g. View More. Nutrition Information. Fiorella Fior di Latte. Pasteurized milk, bacterial culture, salt, calcium chloride, microbial

enzyme.

HOW TO STORE FRESH PASTA Shape long pasta into nests and let dry for a half hour. 2. Freeze it. The best place to store fresh pasta is in an airtight container in the freezer. If you put it in the refrigerator, the humidity may alter its flavour and texture, and encourage the growth of bacteria no thanks! 3. Cook it at a rolling boil. FREQUENTLY ASKED QUESTIONS Q: Can I freeze cheese? A: Yes, some cheeses can be frozen, although it may impact their texture and overall characteristics. It is best to freeze cheese in pieces of 500 g or less in an airtight freezer bag for a maximum of two months. It is important to allow the cheese to thaw slowly in the refrigerator before use. QUALITY ITALIAN & MEDITERRANEAN CHEESES Saputo is dedicated to crafting and importing the finest Italian Mediterranean cheeses in Canada. Discover them today. DISCOVER OUR CHEESES Saputo's wide variety of cheeses are crafted with passion by our master cheesemakers. Discover our selection of cheeses today.

FRIULANO CHEESES

From cooking to snacking and everything in between, discover Saputo's delicious Friulano cheeses. Perfect for every dish or occasion!

SHREDDED CHEESES

From cooking to snacking and everything in between, discover Saputo's variety of quality shredded cheeses. Perfect for every dish or

occasion!

SLICED CHEESES

From mild and stretchy to light and firm, Saputo sliced cheeses add delicious flavours to any sandwich, hamburger or baked dish. They are available in a convenient zip

FETA CHEESES

The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin.

BOCCONCINI CHEESES

Lightly brined oval, bite-size cheeses made from fresh milk. Easy to use and always fresh, bocconcini cheese pairs well with almost any

dish.

RICOTTA CHEESES

In Italian, ricotta means "cooked twice". It’s a versatile cheese that can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread. ITALIAN QUICHE RECIPE Directions Preheat oven to 180°C (350°F). Place eggs, cream, salt, cayenne pepper, nutmeg, dried basil, oregano and Cheddar cheese in a

bowl.

PIZZA BOMBS RECIPE

Directions Preheat the oven to 200°C (400°F). Lightly grease a 12-cup muffin pan. In a bowl, whisk together the olive oil, oregano,

and garlic powder.

QUALITY ITALIAN & MEDITERRANEAN CHEESES Saputo is dedicated to crafting and importing the finest Italian Mediterranean cheeses in Canada. Discover them today. DISCOVER OUR CHEESES Saputo's wide variety of cheeses are crafted with passion by our master cheesemakers. Discover our selection of cheeses today.

FRIULANO CHEESES

From cooking to snacking and everything in between, discover Saputo's delicious Friulano cheeses. Perfect for every dish or occasion!

SHREDDED CHEESES

From cooking to snacking and everything in between, discover Saputo's variety of quality shredded cheeses. Perfect for every dish or

occasion!

SLICED CHEESES

From mild and stretchy to light and firm, Saputo sliced cheeses add delicious flavours to any sandwich, hamburger or baked dish. They are available in a convenient zip

FETA CHEESES

The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin.

BOCCONCINI CHEESES

Lightly brined oval, bite-size cheeses made from fresh milk. Easy to use and always fresh, bocconcini cheese pairs well with almost any

dish.

RICOTTA CHEESES

In Italian, ricotta means "cooked twice". It’s a versatile cheese that can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread. ITALIAN QUICHE RECIPE Directions Preheat oven to 180°C (350°F). Place eggs, cream, salt, cayenne pepper, nutmeg, dried basil, oregano and Cheddar cheese in a

bowl.

PIZZA BOMBS RECIPE

Directions Preheat the oven to 200°C (400°F). Lightly grease a 12-cup muffin pan. In a bowl, whisk together the olive oil, oregano,

and garlic powder.

DISCOVER OUR CHEESES Saputo's wide variety of cheeses are crafted with passion by our master cheesemakers. Discover our selection of cheeses today.

FETA CHEESES

The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin.

RICOTTA CHEESES

In Italian, ricotta means "cooked twice". It’s a versatile cheese that can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread. FRESH MOZZARELLA CHEESES From cooking to snacking and everything in between, discover Saputo's variety of delicious fresh Mozzarella cheeses. Perfect for every dish

or occasion!

TUMA CHEESES

From cooking to snacking and everything in between, discover Saputo's variety of quality Tuma cheeses. Perfect for every occasion! FREQUENTLY ASKED QUESTIONS We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to HOW TO STORE FRESH PASTA We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to GRATED CHEESE PRODUCT WITH PARMESAN CHEESE This domestically produced Parmesan cheese has a rich, fruity hazelnut taste that becomes more pronounced with age. Its aroma is perfumed, delicate and spicy without being pungent. PECORINO ROMANO CHEESES Similar to other hard cheeses, but with a saltier and sharper bite that adds a pleasantly tangy flavour to a wide variety of dishes. Traditionally imported Romano cheese is made from sheep’s milk and ranges in colour from white to straw yellow. MOZZARINA DI BUFALA CHEESE With a fresh taste and creamy texture, Saputo Mozzarina di Bufala cheese is perfect for a variety of dishes and recipes. Taste it for

yourself and see.

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_We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). _ _Click here to read our message to our community._

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ROASTED SALMON AND CHERRY TOMATOES WITH WHIPPED FETA

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OUR STORY

THE TASTE OF TRADITION In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. In those early years, young Lino Saputo delivered our handmade cheeses on a bicycle. While we don’t deliver cheese by bicycle anymore, the same artisan spirit carries on to this very day. We still work to uphold the Italian tradition of cheesemaking for modern life. We do what’s right. Not what’s easy. Not because we choose to. But because it’s the only way we know how to. It’s why here at Saputo we taste, approve and sign every batch of cheese before it’s sold. Because to us it’s personal. And we personally stand behind every bite, every slice, every morsel. Our name is our reputation. Our signature is our guarantee. If it’s not signed, it’s not Saputo.

CHEESEMAKER

FEATURED RECIPE

VEGGIE LOADED PRIMAVERA PASTA

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FEATURED PRODUCT

PEARLS BOCCONCINI

Truly tiny perfection of fresh mozzarella cheese, these 1.5 g pearls are soft and mild, and are a perfect garnish to your salads or pasta

dishes.

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MEET OUR FEATURED CHEESEMAKERS They taste, approve, and sign all the cheeses we make. Every day. Because our name is our reputation.

ANTONIO

Being a cheesemaker requires a lot of team effort and I wouldn't have it any other way! 26 years later, our Mozzafina di Latte is still one

of my favourites.

DANIEL

Making cheese is a technical process, one that I have been practicing for over 21 years. I love our Mozzarella - it's smooth and tasty!

STÉPHANE

After 16 years of working with a dynamic team, I can confidently say we produce some of the finest cheeses. My favourite? Definitely a

classic - Cheddar.

OUR MOST POPULAR RECIPES

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VEGGIE LOADED PRIMAVERA PASTA

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