PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be made

separately

EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tsp

black pepper.

EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled KIELBASA AND CABBAGE WITH EGG NOODLES Instructions. Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and some

parts

EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature for

lunch all week.

SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be made

separately

EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tsp

black pepper.

EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled KIELBASA AND CABBAGE WITH EGG NOODLES Instructions. Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and some

parts

EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature for

lunch all week.

SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be made

separately

RICCIARELLI: CHEWY ITALIAN ALMOND COOKIES Instructions. Whip egg whites and lemon juice together with a stand mixer or hand mixer until stiff peaks form. Using a fine mesh sieve, sift in almond flour, 1 3/4 cups powdered sugar, salt, and baking powder and fold into egg whites. I don't do it all at once but maybe

in 2-3 batches.

EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled CREAMY MUSHROOM SOUP WITH ITALIAN SAUSAGE Set aside sausage mixture. In the now-empty Dutch oven, melt 1 tbsp butter and add 1 tbsp olive oil. Brown mushrooms in three 8 oz batches, so as not to crowd the pan. Cook each batch for about 6 minutes, stirring every 2 minutes or so so they have time to get some brown coloring. Set each batch aside as they brown. 24 RECIPES FOR A CASUAL EASTER POTLUCK After 40 days of abstaining from meats and cheeses and eggs and butter during Lent, Easter was finally the time to indulge in ALL of that again. Our Easter pie, therefore, is essentially like a giant calzone (or “pizza rustica”) stuffed with ricotta cheese, pepperoni, salami, hard boiled eggs, and mozzarella. And the recipe makes quite a

bit.

HOMEMADE BLACKENED SEASONING FOR THE PANTRY For skinless fish, steak, or pork chops: Spoon blackening seasoning over both sides and pat down with dry hands to adhere to the surface. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your ONE-PAN SALMON WITH ASPARAGUS, MUSHROOMS, AND BALSAMIC Instructions. Preheat oven to 400 degrees. On a large sheet pan, toss asparagus and mushrooms in 1 tbsp olive oil, and salt and pepper to taste. Arrange in a single layer. Place salmon fillets skin-side down on top of vegetables. Brush with remaining olive oil and sprinkle with salt and pepper. Bake for 15 minutes. EASY REFRIGERATOR PICKLED OKRA Combine remaining ingredients in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, then remove from heat. Rinse off okra pods and pack tightly into a clean spaghetti sauce jar or other jar. Let vinegar mixture cool for about 10

ITALIAN EASTER PIE

With trimmed dough, decorate the top of the pies with spring-themed pictures. If you want a shiny crust, brush the top with the egg+water mixture. The water makes it go on smoother. Bake for 1 hour — lower temperature to 325 degrees or cover edges with tin foil if browning

too quickly.

HOW TO DESCALE SALMON FILLETS Keep a paper towel or dish towel handy to wipe the scales off on. Repeat, scraping with short strokes in the opposite direction of the scales, until they all come off. The edges are the most difficult, since you also want to keep the flesh intact. Just use a little extra caution around those bits. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be made

separately

EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tsp

black pepper.

EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled KIELBASA AND CABBAGE WITH EGG NOODLES Instructions. Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and some

parts

EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature for

lunch all week.

SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be made

separately

EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tsp

black pepper.

EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled KIELBASA AND CABBAGE WITH EGG NOODLES Instructions. Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and some

parts

EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature for

lunch all week.

SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be made

separately

RICCIARELLI: CHEWY ITALIAN ALMOND COOKIES Instructions. Whip egg whites and lemon juice together with a stand mixer or hand mixer until stiff peaks form. Using a fine mesh sieve, sift in almond flour, 1 3/4 cups powdered sugar, salt, and baking powder and fold into egg whites. I don't do it all at once but maybe

in 2-3 batches.

EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled CREAMY MUSHROOM SOUP WITH ITALIAN SAUSAGE Set aside sausage mixture. In the now-empty Dutch oven, melt 1 tbsp butter and add 1 tbsp olive oil. Brown mushrooms in three 8 oz batches, so as not to crowd the pan. Cook each batch for about 6 minutes, stirring every 2 minutes or so so they have time to get some brown coloring. Set each batch aside as they brown. 24 RECIPES FOR A CASUAL EASTER POTLUCK After 40 days of abstaining from meats and cheeses and eggs and butter during Lent, Easter was finally the time to indulge in ALL of that again. Our Easter pie, therefore, is essentially like a giant calzone (or “pizza rustica”) stuffed with ricotta cheese, pepperoni, salami, hard boiled eggs, and mozzarella. And the recipe makes quite a

bit.

HOMEMADE BLACKENED SEASONING FOR THE PANTRY For skinless fish, steak, or pork chops: Spoon blackening seasoning over both sides and pat down with dry hands to adhere to the surface. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your ONE-PAN SALMON WITH ASPARAGUS, MUSHROOMS, AND BALSAMIC Instructions. Preheat oven to 400 degrees. On a large sheet pan, toss asparagus and mushrooms in 1 tbsp olive oil, and salt and pepper to taste. Arrange in a single layer. Place salmon fillets skin-side down on top of vegetables. Brush with remaining olive oil and sprinkle with salt and pepper. Bake for 15 minutes. EASY REFRIGERATOR PICKLED OKRA Combine remaining ingredients in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, then remove from heat. Rinse off okra pods and pack tightly into a clean spaghetti sauce jar or other jar. Let vinegar mixture cool for about 10

ITALIAN EASTER PIE

With trimmed dough, decorate the top of the pies with spring-themed pictures. If you want a shiny crust, brush the top with the egg+water mixture. The water makes it go on smoother. Bake for 1 hour — lower temperature to 325 degrees or cover edges with tin foil if browning

too quickly.

HOW TO DESCALE SALMON FILLETS Keep a paper towel or dish towel handy to wipe the scales off on. Repeat, scraping with short strokes in the opposite direction of the scales, until they all come off. The edges are the most difficult, since you also want to keep the flesh intact. Just use a little extra caution around those bits. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be made

separately

EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tsp

black pepper.

EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled KIELBASA AND CABBAGE WITH EGG NOODLES Instructions. Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and some

parts

EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature for

lunch all week.

SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be made

separately

EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tsp

black pepper.

EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled KIELBASA AND CABBAGE WITH EGG NOODLES Instructions. Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and some

parts

EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature for

lunch all week.

SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be made

separately

RICCIARELLI: CHEWY ITALIAN ALMOND COOKIES Instructions. Whip egg whites and lemon juice together with a stand mixer or hand mixer until stiff peaks form. Using a fine mesh sieve, sift in almond flour, 1 3/4 cups powdered sugar, salt, and baking powder and fold into egg whites. I don't do it all at once but maybe

in 2-3 batches.

EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled CREAMY MUSHROOM SOUP WITH ITALIAN SAUSAGE Set aside sausage mixture. In the now-empty Dutch oven, melt 1 tbsp butter and add 1 tbsp olive oil. Brown mushrooms in three 8 oz batches, so as not to crowd the pan. Cook each batch for about 6 minutes, stirring every 2 minutes or so so they have time to get some brown coloring. Set each batch aside as they brown. 24 RECIPES FOR A CASUAL EASTER POTLUCK After 40 days of abstaining from meats and cheeses and eggs and butter during Lent, Easter was finally the time to indulge in ALL of that again. Our Easter pie, therefore, is essentially like a giant calzone (or “pizza rustica”) stuffed with ricotta cheese, pepperoni, salami, hard boiled eggs, and mozzarella. And the recipe makes quite a

bit.

HOMEMADE BLACKENED SEASONING FOR THE PANTRY For skinless fish, steak, or pork chops: Spoon blackening seasoning over both sides and pat down with dry hands to adhere to the surface. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your ONE-PAN SALMON WITH ASPARAGUS, MUSHROOMS, AND BALSAMIC Instructions. Preheat oven to 400 degrees. On a large sheet pan, toss asparagus and mushrooms in 1 tbsp olive oil, and salt and pepper to taste. Arrange in a single layer. Place salmon fillets skin-side down on top of vegetables. Brush with remaining olive oil and sprinkle with salt and pepper. Bake for 15 minutes. EASY REFRIGERATOR PICKLED OKRA Combine remaining ingredients in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, then remove from heat. Rinse off okra pods and pack tightly into a clean spaghetti sauce jar or other jar. Let vinegar mixture cool for about 10

ITALIAN EASTER PIE

With trimmed dough, decorate the top of the pies with spring-themed pictures. If you want a shiny crust, brush the top with the egg+water mixture. The water makes it go on smoother. Bake for 1 hour — lower temperature to 325 degrees or cover edges with tin foil if browning

too quickly.

HOW TO DESCALE SALMON FILLETS Keep a paper towel or dish towel handy to wipe the scales off on. Repeat, scraping with short strokes in the opposite direction of the scales, until they all come off. The edges are the most difficult, since you also want to keep the flesh intact. Just use a little extra caution around those bits. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be made

separately

EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tsp

black pepper.

EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled

BENNE WAFERS

In a medium bowl, cream together butter and brown sugar until well mixed, light and fluffy, about 5 minutes. Make it extra fluffy to add volume to the dough so you get the full number of cookies out of it! Add the eggs one at a time, beating well to combine after EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature for

lunch all week.

SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be made

separately

EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tsp

black pepper.

EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled

BENNE WAFERS

In a medium bowl, cream together butter and brown sugar until well mixed, light and fluffy, about 5 minutes. Make it extra fluffy to add volume to the dough so you get the full number of cookies out of it! Add the eggs one at a time, beating well to combine after EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature for

lunch all week.

SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be made

separately

RICCIARELLI: CHEWY ITALIAN ALMOND COOKIES Instructions. Whip egg whites and lemon juice together with a stand mixer or hand mixer until stiff peaks form. Using a fine mesh sieve, sift in almond flour, 1 3/4 cups powdered sugar, salt, and baking powder and fold into egg whites. I don't do it all at once but maybe

in 2-3 batches.

EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled 24 RECIPES FOR A CASUAL EASTER POTLUCK After 40 days of abstaining from meats and cheeses and eggs and butter during Lent, Easter was finally the time to indulge in ALL of that again. Our Easter pie, therefore, is essentially like a giant calzone (or “pizza rustica”) stuffed with ricotta cheese, pepperoni, salami, hard boiled eggs, and mozzarella. And the recipe makes quite a

bit.

CREAMY MUSHROOM SOUP WITH ITALIAN SAUSAGE Set aside sausage mixture. In the now-empty Dutch oven, melt 1 tbsp butter and add 1 tbsp olive oil. Brown mushrooms in three 8 oz batches, so as not to crowd the pan. Cook each batch for about 6 minutes, stirring every 2 minutes or so so they have time to get some brown coloring. Set each batch aside as they brown. ONE-PAN SALMON WITH ASPARAGUS, MUSHROOMS, AND BALSAMIC Instructions. Preheat oven to 400 degrees. On a large sheet pan, toss asparagus and mushrooms in 1 tbsp olive oil, and salt and pepper to taste. Arrange in a single layer. Place salmon fillets skin-side down on top of vegetables. Brush with remaining olive oil and sprinkle with salt and pepper. Bake for 15 minutes.

ITALIAN EASTER PIE

With trimmed dough, decorate the top of the pies with spring-themed pictures. If you want a shiny crust, brush the top with the egg+water mixture. The water makes it go on smoother. Bake for 1 hour — lower temperature to 325 degrees or cover edges with tin foil if browning

too quickly.

HOW TO DESCALE SALMON FILLETS Keep a paper towel or dish towel handy to wipe the scales off on. Repeat, scraping with short strokes in the opposite direction of the scales, until they all come off. The edges are the most difficult, since you also want to keep the flesh intact. Just use a little extra caution around those bits. HOMEMADE BLACKENED SEASONING FOR THE PANTRY For skinless fish, steak, or pork chops: Spoon blackening seasoning over both sides and pat down with dry hands to adhere to the surface. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your EASY REFRIGERATOR PICKLED OKRA Combine remaining ingredients in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, then remove from heat. Rinse off okra pods and pack tightly into a clean spaghetti sauce jar or other jar. Let vinegar mixture cool for about 10 PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be made

separately

EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tsp

black pepper.

EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled KIELBASA AND CABBAGE WITH EGG NOODLES Instructions. Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and some

parts

EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature for

lunch all week.

SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be made

separately

EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tsp

black pepper.

EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled KIELBASA AND CABBAGE WITH EGG NOODLES Instructions. Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and some

parts

EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature for

lunch all week.

SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be made

separately

RICCIARELLI: CHEWY ITALIAN ALMOND COOKIES Instructions. Whip egg whites and lemon juice together with a stand mixer or hand mixer until stiff peaks form. Using a fine mesh sieve, sift in almond flour, 1 3/4 cups powdered sugar, salt, and baking powder and fold into egg whites. I don't do it all at once but maybe

in 2-3 batches.

EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled CREAMY MUSHROOM SOUP WITH ITALIAN SAUSAGE Set aside sausage mixture. In the now-empty Dutch oven, melt 1 tbsp butter and add 1 tbsp olive oil. Brown mushrooms in three 8 oz batches, so as not to crowd the pan. Cook each batch for about 6 minutes, stirring every 2 minutes or so so they have time to get some brown coloring. Set each batch aside as they brown. 24 RECIPES FOR A CASUAL EASTER POTLUCK After 40 days of abstaining from meats and cheeses and eggs and butter during Lent, Easter was finally the time to indulge in ALL of that again. Our Easter pie, therefore, is essentially like a giant calzone (or “pizza rustica”) stuffed with ricotta cheese, pepperoni, salami, hard boiled eggs, and mozzarella. And the recipe makes quite a

bit.

HOMEMADE BLACKENED SEASONING FOR THE PANTRY For skinless fish, steak, or pork chops: Spoon blackening seasoning over both sides and pat down with dry hands to adhere to the surface. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your ONE-PAN SALMON WITH ASPARAGUS, MUSHROOMS, AND BALSAMIC Instructions. Preheat oven to 400 degrees. On a large sheet pan, toss asparagus and mushrooms in 1 tbsp olive oil, and salt and pepper to taste. Arrange in a single layer. Place salmon fillets skin-side down on top of vegetables. Brush with remaining olive oil and sprinkle with salt and pepper. Bake for 15 minutes. EASY REFRIGERATOR PICKLED OKRA Combine remaining ingredients in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, then remove from heat. Rinse off okra pods and pack tightly into a clean spaghetti sauce jar or other jar. Let vinegar mixture cool for about 10

ITALIAN EASTER PIE

With trimmed dough, decorate the top of the pies with spring-themed pictures. If you want a shiny crust, brush the top with the egg+water mixture. The water makes it go on smoother. Bake for 1 hour — lower temperature to 325 degrees or cover edges with tin foil if browning

too quickly.

HOW TO DESCALE SALMON FILLETS Keep a paper towel or dish towel handy to wipe the scales off on. Repeat, scraping with short strokes in the opposite direction of the scales, until they all come off. The edges are the most difficult, since you also want to keep the flesh intact. Just use a little extra caution around those bits. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be made

separately

BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. HOMEMADE BLACKENED SEASONING FOR THE PANTRY For skinless fish, steak, or pork chops: Spoon blackening seasoning over both sides and pat down with dry hands to adhere to the surface. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your CREAMY MUSHROOM SOUP WITH ITALIAN SAUSAGE Set aside sausage mixture. In the now-empty Dutch oven, melt 1 tbsp butter and add 1 tbsp olive oil. Brown mushrooms in three 8 oz batches, so as not to crowd the pan. Cook each batch for about 6 minutes, stirring every 2 minutes or so so they have time to get some brown coloring. Set each batch aside as they brown. EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled KIELBASA AND CABBAGE WITH EGG NOODLES Instructions. Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and some

parts

SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature for

lunch all week.

PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be made

separately

BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. HOMEMADE BLACKENED SEASONING FOR THE PANTRY For skinless fish, steak, or pork chops: Spoon blackening seasoning over both sides and pat down with dry hands to adhere to the surface. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your CREAMY MUSHROOM SOUP WITH ITALIAN SAUSAGE Set aside sausage mixture. In the now-empty Dutch oven, melt 1 tbsp butter and add 1 tbsp olive oil. Brown mushrooms in three 8 oz batches, so as not to crowd the pan. Cook each batch for about 6 minutes, stirring every 2 minutes or so so they have time to get some brown coloring. Set each batch aside as they brown. EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled KIELBASA AND CABBAGE WITH EGG NOODLES Instructions. Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and some

parts

SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature for

lunch all week.

PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be made

separately

EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. CLASSIC OVEN POT ROAST Preheat oven to 325. Place onion slices in bottom of large baking dish and top with meat. Sprinkle dry onion soup mix over meat, cover with undiluted cream of mushroom soup, and sprinkle with soy sauce. Tightly cover with aluminum foil and bake for 1 hour. Remove from oven, uncover, and surround roast with potatoes and carrots. EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled 24 RECIPES FOR A CASUAL EASTER POTLUCK After 40 days of abstaining from meats and cheeses and eggs and butter during Lent, Easter was finally the time to indulge in ALL of that again. Our Easter pie, therefore, is essentially like a giant calzone (or “pizza rustica”) stuffed with ricotta cheese, pepperoni, salami, hard boiled eggs, and mozzarella. And the recipe makes quite a

bit.

HOW TO DESCALE SALMON FILLETS Keep a paper towel or dish towel handy to wipe the scales off on. Repeat, scraping with short strokes in the opposite direction of the scales, until they all come off. The edges are the most difficult, since you also want to keep the flesh intact. Just use a little extra caution around those bits. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tsp

black pepper.

BENNE WAFERS

Benne, the plant that produces sesame seeds, was originally brought to the South Carolina Lowcountry from Africa through the slave trade in the 1700s, along with okra and other Southern staple foods. Because of their flavorful and nutty quality, they were used to flavor rice and other foods, and the seeds were also ground into flour. EASY HOMEMADE SOUTHERN CORNBREAD MUFFINS Instructions. Preheat oven to 400 degrees. Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps. Combine egg, milk, and oil in a medium bowl and whisk to combine. Add wet ingredients to dry ingredients and stir until just

combined.

FIG, BACON, AND BLUE CHEESE PIZZA WITH BALSAMIC Place small dollops of fig jam around the pizza and spread out into patches, covering about 1/2 to 2/3 of the total surface of the pizza. Top with mozzarella slices and place sliced figs in the gaps between the cheese. Sprinkle on bacon and crumbles of about half the blue cheese. Spoon on small piles of caramelized onion around the pizza and

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SPINACH ARTICHOKE CROSTINI WITH SMOKED SALMON _Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach __artichoke_ crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be made separately in advance!

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May 28, 2021

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