EXTRA VIRGIN AVOCADO OIL, OLIVE OIL AND NATURAL OILS Macaroni Cheese Cottage Pie By The Olivado Team We’ve combined two comforts foods to make the ultimate macaroni cheese cottage pie. Make this on a cold night when you need some delicious comfort. It’s so yum that you’ll surely be going back for seconds. HERE ARE THE BEST OILS TO USE WHEN BARBECUING AND WHY Sesame oil. The Queen of Cooking Oils as it’s sometimes known, sesame oil has been a staple of our diet for millennia. After thousands of years of old wives tales about sesame oil curing what ails you, recent scientific studies show that it can actually assist in the management of cholesterol and blood pressure, as well as in

weight reduction.

CONTACT US - OLIVADO - QUALITY OILS FOR ALL OCCASIONS Olivado Ltd 41 Sandys Road RD2, Kerikeri 0295 New Zealand. Tel: +64 9 407 3080 Fax: +64 9 407 3082. Email: sales@olivado.com

OLIVADO IN KENYA

In 20017 we began a pilot project in a temporary facility near Nairobi, and within six months had sourced over 700 small farm holdings. Today that number is almost 10 THINGS TO LOOK FOR IN A GOOD AVOCADO OILSEE MORE ON OLIVADO.COM THE DIFFERENCE BETWEEN PURE OIL AND EXTRA VIRGIN OIL What to look for when buying quality oils. This is a problem as we sell refined and EV oils. Cooking oil is the first weapon in a chef’s arsenal, so it’s important to get the right one for the job

ahead.

OLIVADO IN NEW ZEALAND The Olivado story began at the very beginning of the 21st century, in Kerikeri in the beautiful Bay of Islands near the top of New Zealand’s North Island. WHAT EXACTLY DOES EXTRA VIRGIN MEAN IN COOKING OILS?SEE MORE ON

OLIVADO.COM

THE CARBON FOOTPRINT OF IMPORTED FOOD IS MORE COMPLICATED The carbon footprint of food. Food’s carbon footprint – or foodprint as some are now calling it – is the CO2 emissions produced by growing, feeding, farming, raising, processing, transporting, storing, cooking and disposing of the food you eat.

PRODUCTS - OLIVADO

Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. EXTRA VIRGIN AVOCADO OIL, OLIVE OIL AND NATURAL OILS Macaroni Cheese Cottage Pie By The Olivado Team We’ve combined two comforts foods to make the ultimate macaroni cheese cottage pie. Make this on a cold night when you need some delicious comfort. It’s so yum that you’ll surely be going back for seconds. HERE ARE THE BEST OILS TO USE WHEN BARBECUING AND WHY Sesame oil. The Queen of Cooking Oils as it’s sometimes known, sesame oil has been a staple of our diet for millennia. After thousands of years of old wives tales about sesame oil curing what ails you, recent scientific studies show that it can actually assist in the management of cholesterol and blood pressure, as well as in

weight reduction.

CONTACT US - OLIVADO - QUALITY OILS FOR ALL OCCASIONS Olivado Ltd 41 Sandys Road RD2, Kerikeri 0295 New Zealand. Tel: +64 9 407 3080 Fax: +64 9 407 3082. Email: sales@olivado.com

OLIVADO IN KENYA

In 20017 we began a pilot project in a temporary facility near Nairobi, and within six months had sourced over 700 small farm holdings. Today that number is almost 10 THINGS TO LOOK FOR IN A GOOD AVOCADO OILSEE MORE ON OLIVADO.COM THE DIFFERENCE BETWEEN PURE OIL AND EXTRA VIRGIN OIL What to look for when buying quality oils. This is a problem as we sell refined and EV oils. Cooking oil is the first weapon in a chef’s arsenal, so it’s important to get the right one for the job

ahead.

OLIVADO IN NEW ZEALAND The Olivado story began at the very beginning of the 21st century, in Kerikeri in the beautiful Bay of Islands near the top of New Zealand’s North Island. WHAT EXACTLY DOES EXTRA VIRGIN MEAN IN COOKING OILS?SEE MORE ON

OLIVADO.COM

THE CARBON FOOTPRINT OF IMPORTED FOOD IS MORE COMPLICATED The carbon footprint of food. Food’s carbon footprint – or foodprint as some are now calling it – is the CO2 emissions produced by growing, feeding, farming, raising, processing, transporting, storing, cooking and disposing of the food you eat.

PRODUCTS - OLIVADO

Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. PRODUCTS - THE OLIVADO RANGE OF HIGH-QUALITY COOKING OILS Olivado’s Natural range of every day cooking oils are gently extracted from the best NZ-grown and internationally sourced

ingredients.

CONTACT US - OLIVADO - QUALITY OILS FOR ALL OCCASIONS Olivado Ltd 41 Sandys Road RD2, Kerikeri 0295 New Zealand. Tel: +64 9 407 3080 Fax: +64 9 407 3082. Email: sales@olivado.com THE STORY OF OLIVADO AND OUR GLOBAL SUCCESS Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability, and converting all waste to energy. We are carbon-neutral, sustainable, and biodiverse – OLIVADOS COLD-PRESSED EXTRACTION PROCESS EXPLAINED Cold-pressed extraction process. Back in 2000, Olivado pioneered the cold-pressed extraction method for extra-virgin avocado oil.. This ground-breaking process takes the pulp of the avocado, and mashes it up in a giant mixer, turning it into something resembling guacamole.

LIQUID COCONUT OIL

Olivado’s Natural Liquid Coconut Oil retains all the nutritional goodness from coconuts but yet captures it in a convenient liquid form.Pressed and processed without chemicals, our non-GMO liquid coconut oil is grown, extracted and refined without pesticides or additives, making it not only delicious but healthy too.Ideal for healthy baking, cooking, dips, sauces, dressings, and smoothies TRANSFORM ORDINARY FOOD INTO SOMETHING SPECIAL WITH EXTRA Olivado’s extra virgin peanut oil. There are three reasons why our extra virgin peanut oil is the best on the market. Cold-pressed. Many of the nutrients, vitamins, and antioxidants found in peanut oil are lost in the traditional extraction process, which is why we developed our cold-pressed method. WHAT EXACTLY DOES EXTRA VIRGIN MEAN IN COOKING OILS? Olivado’s extra virgin oils. When it comes to Olivado oils, there’s no need to worry about the quality. Our extra virgin olive oil is of the highest possible standard, with less than 0.8% acidity, and being cold-pressed through mechanical means, it meets every standard set out by the International Olive Council.. With over 360mg/kg of phenolic compounds when bottled, our organic extra OLIVADO IN NEW ZEALAND At the top of New Zealand’s North Island, nestled in the stunning Bay of Islands, lies the small town of Kerikeri. It was here that a remarkable team of people got CHEF MATT BOUTEREY COOKS WITH OLIVADO AVOCADO OIL Renowned Kiwi Chef Matt Bouterey cooks up a delight in Nelson using Olivado avocado oil. For his entrée, Matt will be rustling up a Hoki ceviche with a nuoc chan dressing. For a main, he will make a delicious BBQ lamb with roast vegetables and feta salad. WHY THE WORLD HAS ADOPTED OUR METHOD OF EXTRACTING AVOCADO OIL Let’s start at the beginning. Almost 20 years ago, a team of enterprising businessmen and scientists got together and created Olivado. From humble beginnings up in New Zealand’s Northland in Kerikeri, the company grew quickly and is now one of the world’s largest producers of EXTRA VIRGIN AVOCADO OIL, OLIVE OIL AND NATURAL OILS Taste the difference with our natural oil range. The Olivado Natural range is produced with low heat and without chemicals resulting in stable, neutral and natural oils to provide a goodness and flavour guarantee. VIEW THE RANGE. The oils from Olivado are absolutely

divine.

OLIVADO IN KENYA

A template for future projects. These two huge white domes dominate the landscape alongside the Sagana River, near Murang’a in the Central Highlands of Kenya. With this clean natural gas, Olivado can power the two generators which run the factory, coolstores and our packhouse. At 6m high and 22m across they dwarf the sizable factory

and

CONTACT US - OLIVADO - QUALITY OILS FOR ALL OCCASIONS Hallandale Beach, FL 33009. For all USA orders and enquiries please contact: Neil Albert. Tel: 954-454-5218. Fax: 954-456-6906. Mobile: 954-665-6235. Email: nalbert@olivado.com. Visit US website for full list of stockists >. US ONLINE STORE. HERE ARE THE BEST OILS TO USE WHEN BARBECUING AND WHY Peanut oil. Peanut oil is a light golden oil often used in Asian and Middle Eastern cooking. This versatile and healthy oil is great to use on the barbecue, with its smooth, nutty flavour and high-smoking point. Peanuts contain zero trans-fats (the bad type of fat) and are packed with monounsaturated fats (the good type). OLIVADO IN NEW ZEALAND Olivado in New Zealand. At the top of New Zealand’s North Island, nestled in the stunning Bay of Islands, lies the small town of Kerikeri. It was here that a remarkable team of people got together to perfect the process of extracting oil from avocados. This was the

beginning of an

THE DIFFERENCE BETWEEN PURE OIL AND EXTRA VIRGIN OIL Virgin olive oil is a level higher than regular olive oil, although chemicals might still be used in the production process. Virgin olive oil has an acidity of less than 2%, allowing the oil to retain some of its natural goodness. For extra-virgin olive oil, the acidity must be below 0.8%. To get this level, the temperature kept low and no THE CARBON FOOTPRINT OF IMPORTED FOOD IS MORE COMPLICATED The carbon footprint of imported food is more complicated than you think. Olivado is a leader in moving towards being carbon positive. Being carbon positive means we are taking out more carbon than we release in our growing, processing and transporting our Kenyan avocado oil. Everything you buy, make, or grow has a carbon footprint. 10 THINGS TO LOOK FOR IN A GOOD AVOCADO OILSEE MORE ON OLIVADO.COM

PRODUCTS - OLIVADO

The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and goodness. Home Products. CHEF BRADLEY HORNBY COOKS SALMON WITH OLIVADO AVOCADO OIL Bradley chops some chives and shallots, root ginger and adds them all to 20g of white miso before mixing together. “We’re trying to balance the flavours here; sweet, salty, sour and sharp.”. He says before adding half a lemon and half a lime to the mix. Next comes Olivado’s Avocado Oil EXTRA VIRGIN AVOCADO OIL, OLIVE OIL AND NATURAL OILS Taste the difference with our natural oil range. The Olivado Natural range is produced with low heat and without chemicals resulting in stable, neutral and natural oils to provide a goodness and flavour guarantee. VIEW THE RANGE. The oils from Olivado are absolutely

divine.

OLIVADO IN KENYA

A template for future projects. These two huge white domes dominate the landscape alongside the Sagana River, near Murang’a in the Central Highlands of Kenya. With this clean natural gas, Olivado can power the two generators which run the factory, coolstores and our packhouse. At 6m high and 22m across they dwarf the sizable factory

and

CONTACT US - OLIVADO - QUALITY OILS FOR ALL OCCASIONS Hallandale Beach, FL 33009. For all USA orders and enquiries please contact: Neil Albert. Tel: 954-454-5218. Fax: 954-456-6906. Mobile: 954-665-6235. Email: nalbert@olivado.com. Visit US website for full list of stockists >. US ONLINE STORE. HERE ARE THE BEST OILS TO USE WHEN BARBECUING AND WHY Peanut oil. Peanut oil is a light golden oil often used in Asian and Middle Eastern cooking. This versatile and healthy oil is great to use on the barbecue, with its smooth, nutty flavour and high-smoking point. Peanuts contain zero trans-fats (the bad type of fat) and are packed with monounsaturated fats (the good type). OLIVADO IN NEW ZEALAND Olivado in New Zealand. At the top of New Zealand’s North Island, nestled in the stunning Bay of Islands, lies the small town of Kerikeri. It was here that a remarkable team of people got together to perfect the process of extracting oil from avocados. This was the

beginning of an

THE DIFFERENCE BETWEEN PURE OIL AND EXTRA VIRGIN OIL Virgin olive oil is a level higher than regular olive oil, although chemicals might still be used in the production process. Virgin olive oil has an acidity of less than 2%, allowing the oil to retain some of its natural goodness. For extra-virgin olive oil, the acidity must be below 0.8%. To get this level, the temperature kept low and no THE CARBON FOOTPRINT OF IMPORTED FOOD IS MORE COMPLICATED The carbon footprint of imported food is more complicated than you think. Olivado is a leader in moving towards being carbon positive. Being carbon positive means we are taking out more carbon than we release in our growing, processing and transporting our Kenyan avocado oil. Everything you buy, make, or grow has a carbon footprint. 10 THINGS TO LOOK FOR IN A GOOD AVOCADO OILSEE MORE ON OLIVADO.COM

PRODUCTS - OLIVADO

The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and goodness. Home Products. CHEF BRADLEY HORNBY COOKS SALMON WITH OLIVADO AVOCADO OIL Bradley chops some chives and shallots, root ginger and adds them all to 20g of white miso before mixing together. “We’re trying to balance the flavours here; sweet, salty, sour and sharp.”. He says before adding half a lemon and half a lime to the mix. Next comes Olivado’s Avocado Oil PRODUCTS - THE OLIVADO RANGE OF HIGH-QUALITY COOKING OILS The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and CONTACT US - OLIVADO - QUALITY OILS FOR ALL OCCASIONS Olivado Ltd 41 Sandys Road RD2, Kerikeri 0295 New Zealand. Tel: +64 9 407 3080 Fax: +64 9 407 3082. Email: sales@olivado.com THE STORY OF OLIVADO AND OUR GLOBAL SUCCESS The Olivado Story. Since launching in 2000, the Olivado journey has gone from humble beginnings in a small New Zealand town to having our oils enjoyed by thousands of budding chefs around the world. We were the pioneers of the cold-pressed extraction method for extra virgin avocado oil, resulting in the healthiest, tastiest, and purest oil on

LIQUID COCONUT OIL

Olivado’s Natural Liquid Coconut Oil retains all the nutritional goodness from coconuts but yet captures it in a convenient liquid form.Pressed and processed without chemicals, our non-GMO liquid coconut oil is grown, extracted and refined without pesticides or additives, making it not only delicious but healthy too.Ideal for healthy baking, cooking, dips, sauces, dressings, and smoothies OLIVADO IN NEW ZEALAND Olivado in New Zealand. At the top of New Zealand’s North Island, nestled in the stunning Bay of Islands, lies the small town of Kerikeri. It was here that a remarkable team of people got together to perfect the process of extracting oil from avocados. This was the

beginning of an

OLIVADOS COLD-PRESSED EXTRACTION PROCESS EXPLAINED Cold-pressed extraction process. Back in 2000, Olivado pioneered the cold-pressed extraction method for extra-virgin avocado oil. This ground-breaking process takes the pulp of the avocado, and mashes it up in a giant mixer, turning it into something resembling guacamole. This puree then goes into a centrifuge, where it spins with enough

force

WHY THE WORLD HAS ADOPTED OUR METHOD OF EXTRACTING AVOCADO OIL Let’s start at the beginning. Almost 20 years ago, a team of enterprising businessmen and scientists got together and created Olivado. From humble beginnings up in New Zealand’s Northland in Kerikeri, the company grew quickly and is now one of the world’s largest producers of WHAT EXACTLY DOES EXTRA VIRGIN MEAN IN COOKING OILS? Extra virgin olive oil. To be classed as extra virgin olive oil, the oil must contain no more than 0.8% acidity. To get this level, no chemicals are used in the extraction method, and instead only machinery is used to squeeze the oil from the olive. The temperature is also kept low, ensuring the essential nutrients and minerals are

not boiled away.

TRANSFORM ORDINARY FOOD INTO SOMETHING SPECIAL WITH EXTRA Extra virgin peanut oil in cuisine. Originally from South America, the peanut is a remarkably versatile legume. It can be eaten as a snack, raw, salted, or roasted, tossed into stir-fries, or added to baked goods. Peanuts can be pureed into peanut butter, refined into an oil, or even turned into margarine. They’re often served as a garnish on CHEF MATT BOUTEREY COOKS WITH OLIVADO AVOCADO OIL Renowned Kiwi Chef Matt Bouterey cooks up a delight in Nelson using Olivado avocado oil. For his entrée, Matt will be rustling up a Hoki ceviche with a nuoc chan dressing. For a main, he will make a delicious BBQ lamb with roast vegetables and feta salad. EXTRA VIRGIN AVOCADO OIL, OLIVE OIL AND NATURAL OILS Taste the difference with our natural oil range. The Olivado Natural range is produced with low heat and without chemicals resulting in stable, neutral and natural oils to provide a goodness and flavour guarantee. VIEW THE RANGE. The oils from Olivado are absolutely

divine.

OLIVADO IN KENYA

A template for future projects. These two huge white domes dominate the landscape alongside the Sagana River, near Murang’a in the Central Highlands of Kenya. With this clean natural gas, Olivado can power the two generators which run the factory, coolstores and our packhouse. At 6m high and 22m across they dwarf the sizable factory

and

CONTACT US - OLIVADO - QUALITY OILS FOR ALL OCCASIONS Hallandale Beach, FL 33009. For all USA orders and enquiries please contact: Neil Albert. Tel: 954-454-5218. Fax: 954-456-6906. Mobile: 954-665-6235. Email: nalbert@olivado.com. Visit US website for full list of stockists >. US ONLINE STORE. HERE ARE THE BEST OILS TO USE WHEN BARBECUING AND WHY Peanut oil. Peanut oil is a light golden oil often used in Asian and Middle Eastern cooking. This versatile and healthy oil is great to use on the barbecue, with its smooth, nutty flavour and high-smoking point. Peanuts contain zero trans-fats (the bad type of fat) and are packed with monounsaturated fats (the good type). OLIVADO IN NEW ZEALAND Olivado in New Zealand. At the top of New Zealand’s North Island, nestled in the stunning Bay of Islands, lies the small town of Kerikeri. It was here that a remarkable team of people got together to perfect the process of extracting oil from avocados. This was the

beginning of an

THE DIFFERENCE BETWEEN PURE OIL AND EXTRA VIRGIN OIL Virgin olive oil is a level higher than regular olive oil, although chemicals might still be used in the production process. Virgin olive oil has an acidity of less than 2%, allowing the oil to retain some of its natural goodness. For extra-virgin olive oil, the acidity must be below 0.8%. To get this level, the temperature kept low and no THE CARBON FOOTPRINT OF IMPORTED FOOD IS MORE COMPLICATED The carbon footprint of imported food is more complicated than you think. Olivado is a leader in moving towards being carbon positive. Being carbon positive means we are taking out more carbon than we release in our growing, processing and transporting our Kenyan avocado oil. Everything you buy, make, or grow has a carbon footprint. 10 THINGS TO LOOK FOR IN A GOOD AVOCADO OILSEE MORE ON OLIVADO.COM

PRODUCTS - OLIVADO

The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and goodness. Home Products. CHEF BRADLEY HORNBY COOKS SALMON WITH OLIVADO AVOCADO OIL Bradley chops some chives and shallots, root ginger and adds them all to 20g of white miso before mixing together. “We’re trying to balance the flavours here; sweet, salty, sour and sharp.”. He says before adding half a lemon and half a lime to the mix. Next comes Olivado’s Avocado Oil EXTRA VIRGIN AVOCADO OIL, OLIVE OIL AND NATURAL OILS Taste the difference with our natural oil range. The Olivado Natural range is produced with low heat and without chemicals resulting in stable, neutral and natural oils to provide a goodness and flavour guarantee. VIEW THE RANGE. The oils from Olivado are absolutely

divine.

OLIVADO IN KENYA

A template for future projects. These two huge white domes dominate the landscape alongside the Sagana River, near Murang’a in the Central Highlands of Kenya. With this clean natural gas, Olivado can power the two generators which run the factory, coolstores and our packhouse. At 6m high and 22m across they dwarf the sizable factory

and

CONTACT US - OLIVADO - QUALITY OILS FOR ALL OCCASIONS Hallandale Beach, FL 33009. For all USA orders and enquiries please contact: Neil Albert. Tel: 954-454-5218. Fax: 954-456-6906. Mobile: 954-665-6235. Email: nalbert@olivado.com. Visit US website for full list of stockists >. US ONLINE STORE. HERE ARE THE BEST OILS TO USE WHEN BARBECUING AND WHY Peanut oil. Peanut oil is a light golden oil often used in Asian and Middle Eastern cooking. This versatile and healthy oil is great to use on the barbecue, with its smooth, nutty flavour and high-smoking point. Peanuts contain zero trans-fats (the bad type of fat) and are packed with monounsaturated fats (the good type). OLIVADO IN NEW ZEALAND Olivado in New Zealand. At the top of New Zealand’s North Island, nestled in the stunning Bay of Islands, lies the small town of Kerikeri. It was here that a remarkable team of people got together to perfect the process of extracting oil from avocados. This was the

beginning of an

THE DIFFERENCE BETWEEN PURE OIL AND EXTRA VIRGIN OIL Virgin olive oil is a level higher than regular olive oil, although chemicals might still be used in the production process. Virgin olive oil has an acidity of less than 2%, allowing the oil to retain some of its natural goodness. For extra-virgin olive oil, the acidity must be below 0.8%. To get this level, the temperature kept low and no THE CARBON FOOTPRINT OF IMPORTED FOOD IS MORE COMPLICATED The carbon footprint of imported food is more complicated than you think. Olivado is a leader in moving towards being carbon positive. Being carbon positive means we are taking out more carbon than we release in our growing, processing and transporting our Kenyan avocado oil. Everything you buy, make, or grow has a carbon footprint. 10 THINGS TO LOOK FOR IN A GOOD AVOCADO OILSEE MORE ON OLIVADO.COM

PRODUCTS - OLIVADO

The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and goodness. Home Products. CHEF BRADLEY HORNBY COOKS SALMON WITH OLIVADO AVOCADO OIL Bradley chops some chives and shallots, root ginger and adds them all to 20g of white miso before mixing together. “We’re trying to balance the flavours here; sweet, salty, sour and sharp.”. He says before adding half a lemon and half a lime to the mix. Next comes Olivado’s Avocado Oil PRODUCTS - THE OLIVADO RANGE OF HIGH-QUALITY COOKING OILS The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and CONTACT US - OLIVADO - QUALITY OILS FOR ALL OCCASIONS Olivado Ltd 41 Sandys Road RD2, Kerikeri 0295 New Zealand. Tel: +64 9 407 3080 Fax: +64 9 407 3082. Email: sales@olivado.com THE STORY OF OLIVADO AND OUR GLOBAL SUCCESS The Olivado Story. Since launching in 2000, the Olivado journey has gone from humble beginnings in a small New Zealand town to having our oils enjoyed by thousands of budding chefs around the world. We were the pioneers of the cold-pressed extraction method for extra virgin avocado oil, resulting in the healthiest, tastiest, and purest oil on

LIQUID COCONUT OIL

Olivado’s Natural Liquid Coconut Oil retains all the nutritional goodness from coconuts but yet captures it in a convenient liquid form.Pressed and processed without chemicals, our non-GMO liquid coconut oil is grown, extracted and refined without pesticides or additives, making it not only delicious but healthy too.Ideal for healthy baking, cooking, dips, sauces, dressings, and smoothies OLIVADO IN NEW ZEALAND Olivado in New Zealand. At the top of New Zealand’s North Island, nestled in the stunning Bay of Islands, lies the small town of Kerikeri. It was here that a remarkable team of people got together to perfect the process of extracting oil from avocados. This was the

beginning of an

OLIVADOS COLD-PRESSED EXTRACTION PROCESS EXPLAINED Cold-pressed extraction process. Back in 2000, Olivado pioneered the cold-pressed extraction method for extra-virgin avocado oil. This ground-breaking process takes the pulp of the avocado, and mashes it up in a giant mixer, turning it into something resembling guacamole. This puree then goes into a centrifuge, where it spins with enough

force

WHY THE WORLD HAS ADOPTED OUR METHOD OF EXTRACTING AVOCADO OIL Let’s start at the beginning. Almost 20 years ago, a team of enterprising businessmen and scientists got together and created Olivado. From humble beginnings up in New Zealand’s Northland in Kerikeri, the company grew quickly and is now one of the world’s largest producers of WHAT EXACTLY DOES EXTRA VIRGIN MEAN IN COOKING OILS? Extra virgin olive oil. To be classed as extra virgin olive oil, the oil must contain no more than 0.8% acidity. To get this level, no chemicals are used in the extraction method, and instead only machinery is used to squeeze the oil from the olive. The temperature is also kept low, ensuring the essential nutrients and minerals are

not boiled away.

TRANSFORM ORDINARY FOOD INTO SOMETHING SPECIAL WITH EXTRA Extra virgin peanut oil in cuisine. Originally from South America, the peanut is a remarkably versatile legume. It can be eaten as a snack, raw, salted, or roasted, tossed into stir-fries, or added to baked goods. Peanuts can be pureed into peanut butter, refined into an oil, or even turned into margarine. They’re often served as a garnish on CHEF MATT BOUTEREY COOKS WITH OLIVADO AVOCADO OIL Renowned Kiwi Chef Matt Bouterey cooks up a delight in Nelson using Olivado avocado oil. For his entrée, Matt will be rustling up a Hoki ceviche with a nuoc chan dressing. For a main, he will make a delicious BBQ lamb with roast vegetables and feta salad. EXTRA VIRGIN AVOCADO OIL, OLIVE OIL AND NATURAL OILS Taste the difference with our natural oil range. The Olivado Natural range is produced with low heat and without chemicals resulting in stable, neutral and natural oils to provide a goodness and flavour guarantee. VIEW THE RANGE. The oils from Olivado are absolutely

divine.

PRODUCTS - THE OLIVADO RANGE OF HIGH-QUALITY COOKING OILS The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and

OLIVADO IN KENYA

A template for future projects. These two huge white domes dominate the landscape alongside the Sagana River, near Murang’a in the Central Highlands of Kenya. With this clean natural gas, Olivado can power the two generators which run the factory, coolstores and our packhouse. At 6m high and 22m across they dwarf the sizable factory

and

CONTACT US - OLIVADO - QUALITY OILS FOR ALL OCCASIONS Hallandale Beach, FL 33009. For all USA orders and enquiries please contact: Neil Albert. Tel: 954-454-5218. Fax: 954-456-6906. Mobile: 954-665-6235. Email: nalbert@olivado.com. Visit US website for full list of stockists >. US ONLINE STORE. HERE ARE THE BEST OILS TO USE WHEN BARBECUING AND WHY Peanut oil. Peanut oil is a light golden oil often used in Asian and Middle Eastern cooking. This versatile and healthy oil is great to use on the barbecue, with its smooth, nutty flavour and high-smoking point. Peanuts contain zero trans-fats (the bad type of fat) and are packed with monounsaturated fats (the good type). A STARTER, MAIN AND DESSERT FROM CHEF BRETT MCGREGOR Method. Start by preheating the oven to 160°C / 320°F. Cut the pancetta into small bite-size cubes and beef into 5cm / 2in cubes and set aside. Heat a heavy frying pan or casserole pot and render the pancetta low and slow over medium heat. Remove browned pancetta and set aside. This should take at least 10 minutes. THE DIFFERENCE BETWEEN PURE OIL AND EXTRA VIRGIN OIL Virgin olive oil is a level higher than regular olive oil, although chemicals might still be used in the production process. Virgin olive oil has an acidity of less than 2%, allowing the oil to retain some of its natural goodness. For extra-virgin olive oil, the acidity must be below 0.8%. To get this level, the temperature kept low and no 10 THINGS TO LOOK FOR IN A GOOD AVOCADO OILSEE MORE ON OLIVADO.COM THE CARBON FOOTPRINT OF IMPORTED FOOD IS MORE COMPLICATED The carbon footprint of imported food is more complicated than you think. Olivado is a leader in moving towards being carbon positive. Being carbon positive means we are taking out more carbon than we release in our growing, processing and transporting our Kenyan avocado oil. Everything you buy, make, or grow has a carbon footprint.

PRODUCTS - OLIVADO

The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and goodness. Home Products. EXTRA VIRGIN AVOCADO OIL, OLIVE OIL AND NATURAL OILS Taste the difference with our natural oil range. The Olivado Natural range is produced with low heat and without chemicals resulting in stable, neutral and natural oils to provide a goodness and flavour guarantee. VIEW THE RANGE. The oils from Olivado are absolutely

divine.

PRODUCTS - THE OLIVADO RANGE OF HIGH-QUALITY COOKING OILS The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and

OLIVADO IN KENYA

A template for future projects. These two huge white domes dominate the landscape alongside the Sagana River, near Murang’a in the Central Highlands of Kenya. With this clean natural gas, Olivado can power the two generators which run the factory, coolstores and our packhouse. At 6m high and 22m across they dwarf the sizable factory

and

CONTACT US - OLIVADO - QUALITY OILS FOR ALL OCCASIONS Hallandale Beach, FL 33009. For all USA orders and enquiries please contact: Neil Albert. Tel: 954-454-5218. Fax: 954-456-6906. Mobile: 954-665-6235. Email: nalbert@olivado.com. Visit US website for full list of stockists >. US ONLINE STORE. HERE ARE THE BEST OILS TO USE WHEN BARBECUING AND WHY Peanut oil. Peanut oil is a light golden oil often used in Asian and Middle Eastern cooking. This versatile and healthy oil is great to use on the barbecue, with its smooth, nutty flavour and high-smoking point. Peanuts contain zero trans-fats (the bad type of fat) and are packed with monounsaturated fats (the good type). A STARTER, MAIN AND DESSERT FROM CHEF BRETT MCGREGOR Method. Start by preheating the oven to 160°C / 320°F. Cut the pancetta into small bite-size cubes and beef into 5cm / 2in cubes and set aside. Heat a heavy frying pan or casserole pot and render the pancetta low and slow over medium heat. Remove browned pancetta and set aside. This should take at least 10 minutes. THE DIFFERENCE BETWEEN PURE OIL AND EXTRA VIRGIN OIL Virgin olive oil is a level higher than regular olive oil, although chemicals might still be used in the production process. Virgin olive oil has an acidity of less than 2%, allowing the oil to retain some of its natural goodness. For extra-virgin olive oil, the acidity must be below 0.8%. To get this level, the temperature kept low and no 10 THINGS TO LOOK FOR IN A GOOD AVOCADO OILSEE MORE ON OLIVADO.COM THE CARBON FOOTPRINT OF IMPORTED FOOD IS MORE COMPLICATED The carbon footprint of imported food is more complicated than you think. Olivado is a leader in moving towards being carbon positive. Being carbon positive means we are taking out more carbon than we release in our growing, processing and transporting our Kenyan avocado oil. Everything you buy, make, or grow has a carbon footprint.

PRODUCTS - OLIVADO

The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and goodness. Home Products. CONTACT US - OLIVADO - QUALITY OILS FOR ALL OCCASIONS Olivado Ltd 41 Sandys Road RD2, Kerikeri 0295 New Zealand. Tel: +64 9 407 3080 Fax: +64 9 407 3082. Email: sales@olivado.com

LIQUID COCONUT OIL

Olivado’s Natural Liquid Coconut Oil retains all the nutritional goodness from coconuts but yet captures it in a convenient liquid form.Pressed and processed without chemicals, our non-GMO liquid coconut oil is grown, extracted and refined without pesticides or additives, making it not only delicious but healthy too.Ideal for healthy baking, cooking, dips, sauces, dressings, and smoothies OLIVADO IN NEW ZEALAND Olivado in New Zealand. At the top of New Zealand’s North Island, nestled in the stunning Bay of Islands, lies the small town of Kerikeri. It was here that a remarkable team of people got together to perfect the process of extracting oil from avocados. This was the

beginning of an

DISCOVER THE OLIVADO AVOCADO OIL STORY IN ORCHARDIST MAGAZINE This month Olivado were proud to be featured in The Orchardist, a monthly publication by Horticulture New Zealand.Written by professionals in the industry, for professionals in the industry, the periodical is the only monthly publication which reaches all levy-paying fruit growers. The article was an excellent summary of Olivado; how we started, the challenges we faced, and how we have

grown

PRODUCTS - OLIVADO

The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and goodness. Home Products. THE DIFFERENT SMOKING POINTS OF COOKING OILS AND WHY THEY Macadamia nut oil. With a smoking point of 210°C our Extra Virgin Macadamia Nut Oil is perfect for panfrying or using as a butter substitute when baking. This oil contains one of the highest levels of monounsaturated fats (84%) amongst all food oils, contributing to WHAT EXACTLY DOES EXTRA VIRGIN MEAN IN COOKING OILS? Extra virgin olive oil. To be classed as extra virgin olive oil, the oil must contain no more than 0.8% acidity. To get this level, no chemicals are used in the extraction method, and instead only machinery is used to squeeze the oil from the olive. The temperature is also kept low, ensuring the essential nutrients and minerals are

not boiled away.

CHEF COREY HUME COOKS ANGUS PRIME BEEF WITH OLIVADO OIL First Corey adds some mustard seeds, and then a little bit of minced capers. “They can be quite strong, so we have to be careful with those, we don’t want to mask the flavour of the beef.”. Next come some finely diced little baby gherkins, and then some of Olivado’s avocado oil mixed with rosemary. “This is really cool,” smiles

Corey.

AVOCADO OIL

Discover the smooth, mild, and delicious taste of Olivado's award-winning Extra Virgin Avocado Oil.Our pioneering cold-pressed extraction method makes this Avocado Oil is one of the healthiest edible oils in the world, with the natural vitamins and minerals of the avocado preserved throughout the process.Perfect for everything, from a salad dressing, gentle frying, or even roasting at high OLIVADO EXTRA VIRGIN AVOCADO OIL Treat yourself to the smooth, mild, and heavenly taste of our award-winning Extra Virgin Avocado Oil.Our pioneering cold-pressed extraction method makes this Avocado Oil is one of the healthiest edible oils in the world, with the natural vitamins and minerals of the avocado retained throughout the process.Perfect for everything, from a fry-up to salad dressing or even roasting at high EXTRA VIRGIN AVOCADO OIL, OLIVE OIL AND NATURAL OILS Taste the difference with our natural oil range. The Olivado Natural range is produced with low heat and without chemicals resulting in stable, neutral and natural oils to provide a goodness and flavour guarantee. VIEW THE RANGE. The oils from Olivado are absolutely

divine.

PRODUCTS - THE OLIVADO RANGE OF HIGH-QUALITY COOKING OILS The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and

OLIVADO IN KENYA

A template for future projects. These two huge white domes dominate the landscape alongside the Sagana River, near Murang’a in the Central Highlands of Kenya. With this clean natural gas, Olivado can power the two generators which run the factory, coolstores and our packhouse. At 6m high and 22m across they dwarf the sizable factory

and

CONTACT US - OLIVADO - QUALITY OILS FOR ALL OCCASIONS Hallandale Beach, FL 33009. For all USA orders and enquiries please contact: Neil Albert. Tel: 954-454-5218. Fax: 954-456-6906. Mobile: 954-665-6235. Email: nalbert@olivado.com. Visit US website for full list of stockists >. US ONLINE STORE. HERE ARE THE BEST OILS TO USE WHEN BARBECUING AND WHY Peanut oil. Peanut oil is a light golden oil often used in Asian and Middle Eastern cooking. This versatile and healthy oil is great to use on the barbecue, with its smooth, nutty flavour and high-smoking point. Peanuts contain zero trans-fats (the bad type of fat) and are packed with monounsaturated fats (the good type). A STARTER, MAIN AND DESSERT FROM CHEF BRETT MCGREGOR Method. Start by preheating the oven to 160°C / 320°F. Cut the pancetta into small bite-size cubes and beef into 5cm / 2in cubes and set aside. Heat a heavy frying pan or casserole pot and render the pancetta low and slow over medium heat. Remove browned pancetta and set aside. This should take at least 10 minutes. THE DIFFERENCE BETWEEN PURE OIL AND EXTRA VIRGIN OIL Virgin olive oil is a level higher than regular olive oil, although chemicals might still be used in the production process. Virgin olive oil has an acidity of less than 2%, allowing the oil to retain some of its natural goodness. For extra-virgin olive oil, the acidity must be below 0.8%. To get this level, the temperature kept low and no 10 THINGS TO LOOK FOR IN A GOOD AVOCADO OILSEE MORE ON OLIVADO.COM THE CARBON FOOTPRINT OF IMPORTED FOOD IS MORE COMPLICATED The carbon footprint of imported food is more complicated than you think. Olivado is a leader in moving towards being carbon positive. Being carbon positive means we are taking out more carbon than we release in our growing, processing and transporting our Kenyan avocado oil. Everything you buy, make, or grow has a carbon footprint.

PRODUCTS - OLIVADO

The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and goodness. Home Products. EXTRA VIRGIN AVOCADO OIL, OLIVE OIL AND NATURAL OILS Taste the difference with our natural oil range. The Olivado Natural range is produced with low heat and without chemicals resulting in stable, neutral and natural oils to provide a goodness and flavour guarantee. VIEW THE RANGE. The oils from Olivado are absolutely

divine.

PRODUCTS - THE OLIVADO RANGE OF HIGH-QUALITY COOKING OILS The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and

OLIVADO IN KENYA

A template for future projects. These two huge white domes dominate the landscape alongside the Sagana River, near Murang’a in the Central Highlands of Kenya. With this clean natural gas, Olivado can power the two generators which run the factory, coolstores and our packhouse. At 6m high and 22m across they dwarf the sizable factory

and

CONTACT US - OLIVADO - QUALITY OILS FOR ALL OCCASIONS Hallandale Beach, FL 33009. For all USA orders and enquiries please contact: Neil Albert. Tel: 954-454-5218. Fax: 954-456-6906. Mobile: 954-665-6235. Email: nalbert@olivado.com. Visit US website for full list of stockists >. US ONLINE STORE. HERE ARE THE BEST OILS TO USE WHEN BARBECUING AND WHY Peanut oil. Peanut oil is a light golden oil often used in Asian and Middle Eastern cooking. This versatile and healthy oil is great to use on the barbecue, with its smooth, nutty flavour and high-smoking point. Peanuts contain zero trans-fats (the bad type of fat) and are packed with monounsaturated fats (the good type). A STARTER, MAIN AND DESSERT FROM CHEF BRETT MCGREGOR Method. Start by preheating the oven to 160°C / 320°F. Cut the pancetta into small bite-size cubes and beef into 5cm / 2in cubes and set aside. Heat a heavy frying pan or casserole pot and render the pancetta low and slow over medium heat. Remove browned pancetta and set aside. This should take at least 10 minutes. THE DIFFERENCE BETWEEN PURE OIL AND EXTRA VIRGIN OIL Virgin olive oil is a level higher than regular olive oil, although chemicals might still be used in the production process. Virgin olive oil has an acidity of less than 2%, allowing the oil to retain some of its natural goodness. For extra-virgin olive oil, the acidity must be below 0.8%. To get this level, the temperature kept low and no 10 THINGS TO LOOK FOR IN A GOOD AVOCADO OILSEE MORE ON OLIVADO.COM THE CARBON FOOTPRINT OF IMPORTED FOOD IS MORE COMPLICATED The carbon footprint of imported food is more complicated than you think. Olivado is a leader in moving towards being carbon positive. Being carbon positive means we are taking out more carbon than we release in our growing, processing and transporting our Kenyan avocado oil. Everything you buy, make, or grow has a carbon footprint.

PRODUCTS - OLIVADO

The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and goodness. Home Products. CONTACT US - OLIVADO - QUALITY OILS FOR ALL OCCASIONS Olivado Ltd 41 Sandys Road RD2, Kerikeri 0295 New Zealand. Tel: +64 9 407 3080 Fax: +64 9 407 3082. Email: sales@olivado.com

LIQUID COCONUT OIL

Olivado’s Natural Liquid Coconut Oil retains all the nutritional goodness from coconuts but yet captures it in a convenient liquid form.Pressed and processed without chemicals, our non-GMO liquid coconut oil is grown, extracted and refined without pesticides or additives, making it not only delicious but healthy too.Ideal for healthy baking, cooking, dips, sauces, dressings, and smoothies OLIVADO IN NEW ZEALAND Olivado in New Zealand. At the top of New Zealand’s North Island, nestled in the stunning Bay of Islands, lies the small town of Kerikeri. It was here that a remarkable team of people got together to perfect the process of extracting oil from avocados. This was the

beginning of an

DISCOVER THE OLIVADO AVOCADO OIL STORY IN ORCHARDIST MAGAZINE This month Olivado were proud to be featured in The Orchardist, a monthly publication by Horticulture New Zealand.Written by professionals in the industry, for professionals in the industry, the periodical is the only monthly publication which reaches all levy-paying fruit growers. The article was an excellent summary of Olivado; how we started, the challenges we faced, and how we have

grown

PRODUCTS - OLIVADO

The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and goodness. Home Products. THE DIFFERENT SMOKING POINTS OF COOKING OILS AND WHY THEY Macadamia nut oil. With a smoking point of 210°C our Extra Virgin Macadamia Nut Oil is perfect for panfrying or using as a butter substitute when baking. This oil contains one of the highest levels of monounsaturated fats (84%) amongst all food oils, contributing to WHAT EXACTLY DOES EXTRA VIRGIN MEAN IN COOKING OILS? Extra virgin olive oil. To be classed as extra virgin olive oil, the oil must contain no more than 0.8% acidity. To get this level, no chemicals are used in the extraction method, and instead only machinery is used to squeeze the oil from the olive. The temperature is also kept low, ensuring the essential nutrients and minerals are

not boiled away.

CHEF COREY HUME COOKS ANGUS PRIME BEEF WITH OLIVADO OIL First Corey adds some mustard seeds, and then a little bit of minced capers. “They can be quite strong, so we have to be careful with those, we don’t want to mask the flavour of the beef.”. Next come some finely diced little baby gherkins, and then some of Olivado’s avocado oil mixed with rosemary. “This is really cool,” smiles

Corey.

AVOCADO OIL

Discover the smooth, mild, and delicious taste of Olivado's award-winning Extra Virgin Avocado Oil.Our pioneering cold-pressed extraction method makes this Avocado Oil is one of the healthiest edible oils in the world, with the natural vitamins and minerals of the avocado preserved throughout the process.Perfect for everything, from a salad dressing, gentle frying, or even roasting at high OLIVADO EXTRA VIRGIN AVOCADO OIL Treat yourself to the smooth, mild, and heavenly taste of our award-winning Extra Virgin Avocado Oil.Our pioneering cold-pressed extraction method makes this Avocado Oil is one of the healthiest edible oils in the world, with the natural vitamins and minerals of the avocado retained throughout the process.Perfect for everything, from a fry-up to salad dressing or even roasting at high EXTRA VIRGIN AVOCADO OIL, OLIVE OIL AND NATURAL OILS Taste the difference with our natural oil range. The Olivado Natural range is produced with low heat and without chemicals resulting in stable, neutral and natural oils to provide a goodness and flavour guarantee. VIEW THE RANGE. The oils from Olivado are absolutely

divine.

PRODUCTS - THE OLIVADO RANGE OF HIGH-QUALITY COOKING OILS The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and

OLIVADO IN KENYA

A template for future projects. These two huge white domes dominate the landscape alongside the Sagana River, near Murang’a in the Central Highlands of Kenya. With this clean natural gas, Olivado can power the two generators which run the factory, coolstores and our packhouse. At 6m high and 22m across they dwarf the sizable factory

and

CONTACT US - OLIVADO - QUALITY OILS FOR ALL OCCASIONS Hallandale Beach, FL 33009. For all USA orders and enquiries please contact: Neil Albert. Tel: 954-454-5218. Fax: 954-456-6906. Mobile: 954-665-6235. Email: nalbert@olivado.com. Visit US website for full list of stockists >. US ONLINE STORE. HERE ARE THE BEST OILS TO USE WHEN BARBECUING AND WHY Peanut oil. Peanut oil is a light golden oil often used in Asian and Middle Eastern cooking. This versatile and healthy oil is great to use on the barbecue, with its smooth, nutty flavour and high-smoking point. Peanuts contain zero trans-fats (the bad type of fat) and are packed with monounsaturated fats (the good type). OLIVADO IN NEW ZEALAND Olivado in New Zealand. At the top of New Zealand’s North Island, nestled in the stunning Bay of Islands, lies the small town of Kerikeri. It was here that a remarkable team of people got together to perfect the process of extracting oil from avocados. This was the

beginning of an

THE DIFFERENCE BETWEEN PURE OIL AND EXTRA VIRGIN OIL Virgin olive oil is a level higher than regular olive oil, although chemicals might still be used in the production process. Virgin olive oil has an acidity of less than 2%, allowing the oil to retain some of its natural goodness. For extra-virgin olive oil, the acidity must be below 0.8%. To get this level, the temperature kept low and no 10 THINGS TO LOOK FOR IN A GOOD AVOCADO OILSEE MORE ON OLIVADO.COMHOW TO DRAW A AVOCADOREAL AVOCADO OILGOOD AVOCADO RECIPEWHAT TO DO WITH AN AVOCADOAVOCADO OIL GOOD FOR YOUAVOCADO OIL BENEFITS WHAT EXACTLY DOES EXTRA VIRGIN MEAN IN COOKING OILS?SEE MORE ON

OLIVADO.COM

PRODUCTS - OLIVADOEXTRA VIRGIN AVOCADO OILOLIVADO ORGANIC AVOCADO OILOLIVADO AVOCADO OILOLIVADO MACADAMIA NUT OILBEST AVOCADO OIL BRANDWHERE TO BUY AVOCADO OIL The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and goodness. Home Products. EXTRA VIRGIN AVOCADO OIL, OLIVE OIL AND NATURAL OILS Taste the difference with our natural oil range. The Olivado Natural range is produced with low heat and without chemicals resulting in stable, neutral and natural oils to provide a goodness and flavour guarantee. VIEW THE RANGE. The oils from Olivado are absolutely

divine.

PRODUCTS - THE OLIVADO RANGE OF HIGH-QUALITY COOKING OILS The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and

OLIVADO IN KENYA

A template for future projects. These two huge white domes dominate the landscape alongside the Sagana River, near Murang’a in the Central Highlands of Kenya. With this clean natural gas, Olivado can power the two generators which run the factory, coolstores and our packhouse. At 6m high and 22m across they dwarf the sizable factory

and

CONTACT US - OLIVADO - QUALITY OILS FOR ALL OCCASIONS Hallandale Beach, FL 33009. For all USA orders and enquiries please contact: Neil Albert. Tel: 954-454-5218. Fax: 954-456-6906. Mobile: 954-665-6235. Email: nalbert@olivado.com. Visit US website for full list of stockists >. US ONLINE STORE. HERE ARE THE BEST OILS TO USE WHEN BARBECUING AND WHY Peanut oil. Peanut oil is a light golden oil often used in Asian and Middle Eastern cooking. This versatile and healthy oil is great to use on the barbecue, with its smooth, nutty flavour and high-smoking point. Peanuts contain zero trans-fats (the bad type of fat) and are packed with monounsaturated fats (the good type). OLIVADO IN NEW ZEALAND Olivado in New Zealand. At the top of New Zealand’s North Island, nestled in the stunning Bay of Islands, lies the small town of Kerikeri. It was here that a remarkable team of people got together to perfect the process of extracting oil from avocados. This was the

beginning of an

THE DIFFERENCE BETWEEN PURE OIL AND EXTRA VIRGIN OIL Virgin olive oil is a level higher than regular olive oil, although chemicals might still be used in the production process. Virgin olive oil has an acidity of less than 2%, allowing the oil to retain some of its natural goodness. For extra-virgin olive oil, the acidity must be below 0.8%. To get this level, the temperature kept low and no 10 THINGS TO LOOK FOR IN A GOOD AVOCADO OILSEE MORE ON OLIVADO.COMHOW TO DRAW A AVOCADOREAL AVOCADO OILGOOD AVOCADO RECIPEWHAT TO DO WITH AN AVOCADOAVOCADO OIL GOOD FOR YOUAVOCADO OIL BENEFITS WHAT EXACTLY DOES EXTRA VIRGIN MEAN IN COOKING OILS?SEE MORE ON

OLIVADO.COM

PRODUCTS - OLIVADOEXTRA VIRGIN AVOCADO OILOLIVADO ORGANIC AVOCADO OILOLIVADO AVOCADO OILOLIVADO MACADAMIA NUT OILBEST AVOCADO OIL BRANDWHERE TO BUY AVOCADO OIL The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and goodness. Home Products. PRODUCTS - THE OLIVADO RANGE OF HIGH-QUALITY COOKING OILS The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and OLIVADO IN NEW ZEALAND Olivado in New Zealand. At the top of New Zealand’s North Island, nestled in the stunning Bay of Islands, lies the small town of Kerikeri. It was here that a remarkable team of people got together to perfect the process of extracting oil from avocados. This was the

beginning of an

OLIVADOS COLD-PRESSED EXTRACTION PROCESS EXPLAINED Cold-pressed extraction process. Back in 2000, Olivado pioneered the cold-pressed extraction method for extra-virgin avocado oil. This ground-breaking process takes the pulp of the avocado, and mashes it up in a giant mixer, turning it into something resembling guacamole. This puree then goes into a centrifuge, where it spins with enough

force

A STARTER, MAIN AND DESSERT FROM CHEF BRETT MCGREGOR Method. Start by preheating the oven to 160°C / 320°F. Cut the pancetta into small bite-size cubes and beef into 5cm / 2in cubes and set aside. Heat a heavy frying pan or casserole pot and render the pancetta low and slow over medium heat. Remove browned pancetta and set aside. This should take at least 10 minutes. WHY QUALITY COOKING OILS ARE WORTH PAYING MORE FOR Health Benefits. The more nutrients and minerals an oil can retain during the extraction process, the healthier it is. Olives, for example, contain dozens of health-protective nutrients, including high percentages of Iron, Sodium, and Vitamin E.. Sesame seeds are packed with Vitamin B, which is great for your hair, skin and nails, while peanuts have the highest percentage of monounsaturated WHAT EXACTLY DOES EXTRA VIRGIN MEAN IN COOKING OILS? Extra virgin olive oil. To be classed as extra virgin olive oil, the oil must contain no more than 0.8% acidity. To get this level, no chemicals are used in the extraction method, and instead only machinery is used to squeeze the oil from the olive. The temperature is also kept low, ensuring the essential nutrients and minerals are

not boiled away.

THE DIFFERENT SMOKING POINTS OF COOKING OILS AND WHY THEY Macadamia nut oil. With a smoking point of 210°C our Extra Virgin Macadamia Nut Oil is perfect for panfrying or using as a butter substitute when baking. This oil contains one of the highest levels of monounsaturated fats (84%) amongst all food oils, contributing to CHEF COREY HUME COOKS ANGUS PRIME BEEF WITH OLIVADO OIL First Corey adds some mustard seeds, and then a little bit of minced capers. “They can be quite strong, so we have to be careful with those, we don’t want to mask the flavour of the beef.”. Next come some finely diced little baby gherkins, and then some of Olivado’s avocado oil mixed with rosemary. “This is really cool,” smiles

Corey.

THREE DELICIOUS CHICKEN RECIPES MADE WITH OUR AVOCADO OIL Method. Roughly chop the basil and parsley, place in a bowl with the Extra Virgin Avocado Oil, lemon juice and black pepper. Remove skin from chicken and cut each breast lengthwise into 4 pieces. Place the chicken into the marinade and mix well, OLIVADO EXTRA VIRGIN AVOCADO OIL Treat yourself to the smooth, mild, and heavenly taste of our award-winning Extra Virgin Avocado Oil.Our pioneering cold-pressed extraction method makes this Avocado Oil is one of the healthiest edible oils in the world, with the natural vitamins and minerals of the avocado retained throughout the process.Perfect for everything, from a fry-up to salad dressing or even roasting at high EXTRA VIRGIN AVOCADO OIL, OLIVE OIL AND NATURAL OILS Taste the difference with our natural oil range. The Olivado Natural range is produced with low heat and without chemicals resulting in stable, neutral and natural oils to provide a goodness and flavour guarantee. VIEW THE RANGE. The oils from Olivado are absolutely

divine.

PRODUCTS - THE OLIVADO RANGE OF HIGH-QUALITY COOKING OILS The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and

OLIVADO IN KENYA

A template for future projects. These two huge white domes dominate the landscape alongside the Sagana River, near Murang’a in the Central Highlands of Kenya. With this clean natural gas, Olivado can power the two generators which run the factory, coolstores and our packhouse. At 6m high and 22m across they dwarf the sizable factory

and

CONTACT US - OLIVADO - QUALITY OILS FOR ALL OCCASIONS Hallandale Beach, FL 33009. For all USA orders and enquiries please contact: Neil Albert. Tel: 954-454-5218. Fax: 954-456-6906. Mobile: 954-665-6235. Email: nalbert@olivado.com. Visit US website for full list of stockists >. US ONLINE STORE. HERE ARE THE BEST OILS TO USE WHEN BARBECUING AND WHY Peanut oil. Peanut oil is a light golden oil often used in Asian and Middle Eastern cooking. This versatile and healthy oil is great to use on the barbecue, with its smooth, nutty flavour and high-smoking point. Peanuts contain zero trans-fats (the bad type of fat) and are packed with monounsaturated fats (the good type). OLIVADO IN NEW ZEALAND Olivado in New Zealand. At the top of New Zealand’s North Island, nestled in the stunning Bay of Islands, lies the small town of Kerikeri. It was here that a remarkable team of people got together to perfect the process of extracting oil from avocados. This was the

beginning of an

THE DIFFERENCE BETWEEN PURE OIL AND EXTRA VIRGIN OIL Virgin olive oil is a level higher than regular olive oil, although chemicals might still be used in the production process. Virgin olive oil has an acidity of less than 2%, allowing the oil to retain some of its natural goodness. For extra-virgin olive oil, the acidity must be below 0.8%. To get this level, the temperature kept low and no 10 THINGS TO LOOK FOR IN A GOOD AVOCADO OILSEE MORE ON OLIVADO.COMHOW TO DRAW A AVOCADOREAL AVOCADO OILGOOD AVOCADO RECIPEWHAT TO DO WITH AN AVOCADOAVOCADO OIL GOOD FOR YOUAVOCADO OIL BENEFITS WHAT EXACTLY DOES EXTRA VIRGIN MEAN IN COOKING OILS?SEE MORE ON

OLIVADO.COM

PRODUCTS - OLIVADOEXTRA VIRGIN AVOCADO OILOLIVADO ORGANIC AVOCADO OILOLIVADO AVOCADO OILOLIVADO MACADAMIA NUT OILBEST AVOCADO OIL BRANDWHERE TO BUY AVOCADO OIL The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and goodness. Home Products. EXTRA VIRGIN AVOCADO OIL, OLIVE OIL AND NATURAL OILS Taste the difference with our natural oil range. The Olivado Natural range is produced with low heat and without chemicals resulting in stable, neutral and natural oils to provide a goodness and flavour guarantee. VIEW THE RANGE. The oils from Olivado are absolutely

divine.

PRODUCTS - THE OLIVADO RANGE OF HIGH-QUALITY COOKING OILS The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and

OLIVADO IN KENYA

A template for future projects. These two huge white domes dominate the landscape alongside the Sagana River, near Murang’a in the Central Highlands of Kenya. With this clean natural gas, Olivado can power the two generators which run the factory, coolstores and our packhouse. At 6m high and 22m across they dwarf the sizable factory

and

CONTACT US - OLIVADO - QUALITY OILS FOR ALL OCCASIONS Hallandale Beach, FL 33009. For all USA orders and enquiries please contact: Neil Albert. Tel: 954-454-5218. Fax: 954-456-6906. Mobile: 954-665-6235. Email: nalbert@olivado.com. Visit US website for full list of stockists >. US ONLINE STORE. HERE ARE THE BEST OILS TO USE WHEN BARBECUING AND WHY Peanut oil. Peanut oil is a light golden oil often used in Asian and Middle Eastern cooking. This versatile and healthy oil is great to use on the barbecue, with its smooth, nutty flavour and high-smoking point. Peanuts contain zero trans-fats (the bad type of fat) and are packed with monounsaturated fats (the good type). OLIVADO IN NEW ZEALAND Olivado in New Zealand. At the top of New Zealand’s North Island, nestled in the stunning Bay of Islands, lies the small town of Kerikeri. It was here that a remarkable team of people got together to perfect the process of extracting oil from avocados. This was the

beginning of an

THE DIFFERENCE BETWEEN PURE OIL AND EXTRA VIRGIN OIL Virgin olive oil is a level higher than regular olive oil, although chemicals might still be used in the production process. Virgin olive oil has an acidity of less than 2%, allowing the oil to retain some of its natural goodness. For extra-virgin olive oil, the acidity must be below 0.8%. To get this level, the temperature kept low and no 10 THINGS TO LOOK FOR IN A GOOD AVOCADO OILSEE MORE ON OLIVADO.COMHOW TO DRAW A AVOCADOREAL AVOCADO OILGOOD AVOCADO RECIPEWHAT TO DO WITH AN AVOCADOAVOCADO OIL GOOD FOR YOUAVOCADO OIL BENEFITS WHAT EXACTLY DOES EXTRA VIRGIN MEAN IN COOKING OILS?SEE MORE ON

OLIVADO.COM

PRODUCTS - OLIVADOEXTRA VIRGIN AVOCADO OILOLIVADO ORGANIC AVOCADO OILOLIVADO AVOCADO OILOLIVADO MACADAMIA NUT OILBEST AVOCADO OIL BRANDWHERE TO BUY AVOCADO OIL The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and goodness. Home Products. PRODUCTS - THE OLIVADO RANGE OF HIGH-QUALITY COOKING OILS The Olivado Oils. Product Range. Discover the world of Olivado and our delicious, award-winning cooking oils. Our extensive range covers every culinary situation, giving you the perfect oil to go with your recipe. From seed to bottle, our oils deliver on taste, quality, and OLIVADO IN NEW ZEALAND Olivado in New Zealand. At the top of New Zealand’s North Island, nestled in the stunning Bay of Islands, lies the small town of Kerikeri. It was here that a remarkable team of people got together to perfect the process of extracting oil from avocados. This was the

beginning of an

OLIVADOS COLD-PRESSED EXTRACTION PROCESS EXPLAINED Cold-pressed extraction process. Back in 2000, Olivado pioneered the cold-pressed extraction method for extra-virgin avocado oil. This ground-breaking process takes the pulp of the avocado, and mashes it up in a giant mixer, turning it into something resembling guacamole. This puree then goes into a centrifuge, where it spins with enough

force

A STARTER, MAIN AND DESSERT FROM CHEF BRETT MCGREGOR Method. Start by preheating the oven to 160°C / 320°F. Cut the pancetta into small bite-size cubes and beef into 5cm / 2in cubes and set aside. Heat a heavy frying pan or casserole pot and render the pancetta low and slow over medium heat. Remove browned pancetta and set aside. This should take at least 10 minutes. WHY QUALITY COOKING OILS ARE WORTH PAYING MORE FOR Health Benefits. The more nutrients and minerals an oil can retain during the extraction process, the healthier it is. Olives, for example, contain dozens of health-protective nutrients, including high percentages of Iron, Sodium, and Vitamin E.. Sesame seeds are packed with Vitamin B, which is great for your hair, skin and nails, while peanuts have the highest percentage of monounsaturated WHAT EXACTLY DOES EXTRA VIRGIN MEAN IN COOKING OILS? Extra virgin olive oil. To be classed as extra virgin olive oil, the oil must contain no more than 0.8% acidity. To get this level, no chemicals are used in the extraction method, and instead only machinery is used to squeeze the oil from the olive. The temperature is also kept low, ensuring the essential nutrients and minerals are

not boiled away.

THE DIFFERENT SMOKING POINTS OF COOKING OILS AND WHY THEY Macadamia nut oil. With a smoking point of 210°C our Extra Virgin Macadamia Nut Oil is perfect for panfrying or using as a butter substitute when baking. This oil contains one of the highest levels of monounsaturated fats (84%) amongst all food oils, contributing to CHEF COREY HUME COOKS ANGUS PRIME BEEF WITH OLIVADO OIL First Corey adds some mustard seeds, and then a little bit of minced capers. “They can be quite strong, so we have to be careful with those, we don’t want to mask the flavour of the beef.”. Next come some finely diced little baby gherkins, and then some of Olivado’s avocado oil mixed with rosemary. “This is really cool,” smiles

Corey.

THREE DELICIOUS CHICKEN RECIPES MADE WITH OUR AVOCADO OIL Method. Roughly chop the basil and parsley, place in a bowl with the Extra Virgin Avocado Oil, lemon juice and black pepper. Remove skin from chicken and cut each breast lengthwise into 4 pieces. Place the chicken into the marinade and mix well, OLIVADO EXTRA VIRGIN AVOCADO OIL Treat yourself to the smooth, mild, and heavenly taste of our award-winning Extra Virgin Avocado Oil.Our pioneering cold-pressed extraction method makes this Avocado Oil is one of the healthiest edible oils in the world, with the natural vitamins and minerals of the avocado retained throughout the process.Perfect for everything, from a fry-up to salad dressing or even roasting at high

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OLIVADO'S EXCEPTIONAL OILS GOOD FOR YOUR FAMILY, GOOD FOR THE PLANET VIEW OUR RANGE Olivado's exceptional oils Good for your family, good for the planet VIEW OUR RANGE Olivado's exceptional oils Good for your family, good for the planet VIEW OUR RANGE

Taste the goodness!

Olivado means quality. Our oils are not only great for your health, they are also delicious. Why ruin tasty, fresh ingredients by cooking or serving them with bad or indifferent oil?

FEATURED PRODUCTS

AVOCADO OIL – EXTRA VIRGIN, 250ML Discover the smooth, mild, and delicious taste of Olivado's award-winning Extra Virgin Avocado Oil.

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AVOCADO OIL – ORGANIC, EXTRA VIRGIN, 250ML Discover the smooth, mild, and delicious taste of Olivado's Organic Extra Virgin Avocado Oil.

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MACADAMIA OIL – EXTRA VIRGIN, 250ML Olivado's Extra Virgin Macadamia Nut Oil is made from high-quality nuts from Australia’s sunshine state, Queensland.

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OUR PRODUCT RANGES

Olivado oils offer an exceptional taste experience while supplying vitamins and nutrients essential to good health. Taste the goodness! Extra Virgin Oil Range Our extra virgin oil range is at the top of the quality scale for both flavour and health benefits. Cold pressed, Keto and Paleo friendly, non-GMO and organic, we set the standard for high quality oil.

VIEW THE RANGE

Natural Oil Range

Taste the difference with our natural oil range. The Olivado Natural range is produced with low heat and without chemicals resulting in stable, neutral and natural oils to provide a goodness and flavour

guarantee.

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The oils from Olivado are absolutely divine. Gourmet at a price families can afford. I love that only a little is needed for a big impact. A simple meal is changed instantly merely by adding one of Olivados many flavoured oils or simply the oils. Brenda Jeffery Source: FACEBOOK

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These Olivado Oils are 'liquid gold' for the keen home cook. The infused oils are such a delicious, healthy ingredient. I couldn't get by without a few bottles in my pantry! Diane Davidson Source: FACEBOOK

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Great products, great owner and managerial staff, lovely people, love your products, certified organic thank you. Great variety. Michelle Wilkie Source: FACEBOOK

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Quite simply the very best - extra virgin cold pressed. Absolute favourite is the lemon infused avocado oil - try pan frying your fish using this amazing oil! Jenny Hare Source: FACEBOOK

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Love all your oils but always buy the avocado oil. It has an amazing taste in salads and cooking. Michelle Anderson Source: FACEBOOK

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I’m allergic to olives so avocado oil is what I use, and Olivados is the best. Best flavour, best texture, and certainly best price. Thankyou Olivado. You rock!! Deborah Griffin Source: FACEBOOK

LATEST RECIPES

Food is simply better with Olivado oils. Enhance your culinary experiences with our range and these delicious recipes.

Macaroni

Cheese Cottage Pie

By THE

OLIVADO TEAMWe’ve combined two comforts foods to make the ultimate macaroni cheese cottage pie. Make this on a cold night when you need some delicious comfort. It’s so yum that you’ll surely be going

back for seconds.

Easy beef skewers

By THE OLIVADO

TEAMBeef skewers are perfect for grilling or on the barbecue. Enjoy the late summer evening with this easy entertaining dish.

Easy Baked

Popcorn Chicken

By THE

OLIVADO TEAMBaked popcorn chicken is simple to prepare and healthier than deep-fried versions. Kids will love them too. Subscribe to the Olivado Newsletter! Subscribe to stay updated on our recipes, blog posts, sustainability projects and the Olivado journey.

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LATEST FROM THE BLOG

May 26, 2021

Our Oils

SWEET ALMOND OIL – AN ANCIENT ESSENTIAL INGREDIENT WITH UNIQUE

FLAVOUR

Olive oil, avocado oil, coconut oil, sesame oil… these are what we normally associate with cooking oils. But we have an ace up our sleeve – sweet almond oil.

READ MORE

May 13, 2021

Recipes

HEALTHY AND TASTY! THREE SEAFOOD RECIPES MADE WITH OUR AVOCADO OIL Fish is rich in calcium and phosphorus and a great source of minerals. Here are three of our favourite recipes for you to try at home.

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April 28, 2021

Our Oils

THE SMOKING POINT OF COOKING OILS AND WHY THEY MATTER Finding the right tool for the right job is important, and the world of cooking oils is no different. The smoking point of cooking oils differs depending on what that oil is made from, and as such, affects food in different ways.

READ MORE

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SUSTAINABILITY

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.

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* Healthy and tasty! Three seafood recipes made with our Avocado oil * The smoking point of cooking oils and why they matter * COPYRIGHT OLIVADO © 2021

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