WELCOME TO NOURISHING TRADITIONS! Welcome to my Nourishing Traditions blog! I am looking forward to this opportunity to write about my favorite subject: healthy food! I’ll be doing lots of updates on the science of nutrition, traditional diets, raw milk, meal planning and interesting recipes. I’ll be discussing the need for healthy animal fats in the diet–for
everything
ABOUT - NOURISHING TRADITIONS Sally Fallon Morell, MA. Sally Fallon Morell is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats.This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper ALL THOSE NEW OILS
The situation with argan oil is a little different. Argan oil is a plant oil that comes from the oily kernels of the Moroccan argan tree (Argania spinosa L.), which only yields its oil by traditional methods. Attempts to mechanize the process of cracking the nuts have been unsuccessful, so workers still do it by hand—usually it is the women who carry out this difficult task. THE CONTAGION FAIRY TALE BY THOMAS COWAN, MD AND SALLY The supernatant must then be centrifuged in such a way that you get bands of particles of the same size and weight. The scientist can determine which band is the virus using the known size and weight of viruses. This band is removed from the supernatant with a pipette. This is the properly isolated and purified virus. A DIFFERENT KIND OF BUILDING BIOLOGIST, PART I A Different Kind Of Building Biologist, Part I. This week we had a consultation with Greg Garrard of Shielded Healing for an assessment of non-native Electro-Magnetic Frequencies (EMF) in our house—and a most interesting day it was! Shielded Healing tries to get our living environments back to the kind of energetically rich environment that THE CONTAGION MYTH
I’ve had a few enquiries lately about when my next blog will appear—it’s been many weeks since my last one. I’ve been very busy writing a book called The Contagion Myth with my esteemed colleague, Dr. Tom Cowan. The book expands on my last two blogs, “Is Coronavirus Contagious” and “Comets or Contagion,” and on Tom’s webinars.
UPDATE ON BONE BROTH “Broth is the new juice,” is the saying on the street. Indeed, interest in genuine bone broth is taking off, thanks not only to my book Nourishing Broth, but also to several other great books on the subject.And the number of artisan companies making broth is growing, as a quick look at the Weston A. Price Foundation Shopping Guide will show.
DR. ROIZEN'S VITAMIN PLAN Roizen thus recommends a number of supplements, as per the following list: A multivitamin that contains roughly 100% of the daily value for B vitamins, taken half in the morning and half in the evening. Two baby aspirin daily, one in the morning and one in the afternoon. Co-Enzyme Q10, 100 mg in the morning and 100 mg in the evening. NOURISHING FATS: WHY WE NEED ANIMAL FATS FOR HEALTH AND The science shows that saturated animal fats actually protect us from chronic disease, including heart disease, cancer, high blood pressure, kidney disease, Alzheimer’s and even weight gain. Chapter 4: The Many Roles of Saturated Fat: We need saturated fat for the brain, the heart, the kidneys and the lungs, for hormone production and for WHY IS GLENNON DOYLE MELTON SO UNHAPPY? Every morning. On a timer.”. Doyle Melton also suffered from Lyme disease, which means she has had a big dose of gut-deadening antibiotics. So it seems that Doyle Melton is consuming a typical American “healthy” diet, probably eating plenty of vegetables, but using toxic vegetable oils and avoiding animal fat, zapping her food in the
WELCOME TO NOURISHING TRADITIONS! Welcome to my Nourishing Traditions blog! I am looking forward to this opportunity to write about my favorite subject: healthy food! I’ll be doing lots of updates on the science of nutrition, traditional diets, raw milk, meal planning and interesting recipes. I’ll be discussing the need for healthy animal fats in the diet–for everything
ABOUT - NOURISHING TRADITIONS Sally Fallon Morell, MA. Sally Fallon Morell is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats.This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper ALL THOSE NEW OILS
The situation with argan oil is a little different. Argan oil is a plant oil that comes from the oily kernels of the Moroccan argan tree (Argania spinosa L.), which only yields its oil by traditional methods. Attempts to mechanize the process of cracking the nuts have been unsuccessful, so workers still do it by hand—usually it is the women who carry out this difficult task. THE CONTAGION FAIRY TALE BY THOMAS COWAN, MD AND SALLY The supernatant must then be centrifuged in such a way that you get bands of particles of the same size and weight. The scientist can determine which band is the virus using the known size and weight of viruses. This band is removed from the supernatant with a pipette. This is the properly isolated and purified virus. A DIFFERENT KIND OF BUILDING BIOLOGIST, PART I A Different Kind Of Building Biologist, Part I. This week we had a consultation with Greg Garrard of Shielded Healing for an assessment of non-native Electro-Magnetic Frequencies (EMF) in our house—and a most interesting day it was! Shielded Healing tries to get our living environments back to the kind of energetically rich environment that THE CONTAGION MYTH
I’ve had a few enquiries lately about when my next blog will appear—it’s been many weeks since my last one. I’ve been very busy writing a book called The Contagion Myth with my esteemed colleague, Dr. Tom Cowan. The book expands on my last two blogs, “Is Coronavirus Contagious” and “Comets or Contagion,” and on Tom’s webinars.
UPDATE ON BONE BROTH “Broth is the new juice,” is the saying on the street. Indeed, interest in genuine bone broth is taking off, thanks not only to my book Nourishing Broth, but also to several other great books on the subject.And the number of artisan companies making broth is growing, as a quick look at the Weston A. Price Foundation Shopping Guide will show.
DR. ROIZEN'S VITAMIN PLAN Roizen thus recommends a number of supplements, as per the following list: A multivitamin that contains roughly 100% of the daily value for B vitamins, taken half in the morning and half in the evening. Two baby aspirin daily, one in the morning and one in the afternoon. Co-Enzyme Q10, 100 mg in the morning and 100 mg in the evening. NOURISHING FATS: WHY WE NEED ANIMAL FATS FOR HEALTH AND The science shows that saturated animal fats actually protect us from chronic disease, including heart disease, cancer, high blood pressure, kidney disease, Alzheimer’s and even weight gain. Chapter 4: The Many Roles of Saturated Fat: We need saturated fat for the brain, the heart, the kidneys and the lungs, for hormone production and for WHY IS GLENNON DOYLE MELTON SO UNHAPPY? Every morning. On a timer.”. Doyle Melton also suffered from Lyme disease, which means she has had a big dose of gut-deadening antibiotics. So it seems that Doyle Melton is consuming a typical American “healthy” diet, probably eating plenty of vegetables, but using toxic vegetable oils and avoiding animal fat, zapping her food in the
IS CORONAVIRUS CONTAGIOUS? This is the sixty-four-thousand-dollar question. The premise that coronavirus is highly contagious and can cause disease provides the justification for putting entire nations on lockdown, destroying the global economy and throwing hundreds of thousands out of work. HOW TO PROTECT YOURSELF FROM CORONAVIRUS (OR ANY VIRUS With coronavirus dominating the news, we’ve seen a contagion of conspiracy theories—coronavirus is a bio-weapon invented by the Chinese, coronavirus lingers on paper money so governments are going to decree a cashless society, coronavirus has given the Italian and Iranian governments an excuse to crack down on dissidents, coronavirus is caused by 5G, which was rolled SORGHUM - NOURISHING TRADITIONS Cover and allow to ferment at room temperature for 24 hours. Bring an additional 2 cups water to a boil. Stir in the fermented sorghum along with the cardamom and cumin. Bring to a simmer and cook gently, uncovered, for 30 minutes, stirring frequently. Consume like SUPPLEMENTS: A BETTER WAY Other ingredients include: BHT— Butylated hydroxyanisole is a chemical preservative linked to liver, thyroid, lung, and kidney toxicity. Soybean Oil —a GMO product firmly linked to cancer, heart disease and other diseases.; Sodium Benzoate—promotes cancer ; Sodium Aluminosilicate—contributes to kidney failure and cancer. Artificial colors such as FD&C Yellow Aluminum Lake No. 6 BRINGING UP BABY, PART I Baby animals breastfeed exclusively only for a short period of time—just a month or so in the case of cows and pigs—and then get nourished with a combination of solid foods plus breastmilk for a much longer period. The key reason given for the introduction of solid food by six months is the iron status of the baby. BE KIND TO YOUR PROTEINS. . . AND YOUR PROTEINS WILL BE One of the ways that we are cruel to our grains is the extrusion process, whereby grains—both whole and refined–are transformed into breakfast cereal. Extrusion involves high heat (120-140 degrees C) and pressure to force a slurry of grains out a tiny hole to make corn flakes, Cheerios, shredded wheat, puffed grains, etc. Unpublished TRUE BLUE ZONES: COSTA RICA True Blue Zones: Costa Rica. The Nicoya Peninsula is a fertile rectangle of land on the Pacific coast of Costa Rica. Since the arrival of the Spaniards, the region has hosted herds of beef and dairy cattle. Many tropical fruits thrive there, including citrus, mango and papaya. The region has always teamed with animal life. RADIONICS ON THE FARM: TOO WOO-WOO FOR YOU? Radionics on the Farm: Too Woo-Woo for You? Farmers have a lot of things to keep them awake at night, and one of the things that made me lose sleep since we started farming in 2011 was chicken predation. We raise our layers using the Joel Salatin method . They have a moveable “egg mobile” where they stay at night, safe and secure from foxes DO COWS CAUSE GLOBAL WARMING? According to a four-hundred-page report by the Food and Agricultural Organisation, entitled Livestock’s Long Shadow, the world’s 1.5 billion cattle are most to blame for global warming. “ Livestock are responsible for 18 per cent of the greenhouse gases that cause global warming, more than cars, planes and all other forms of transport put WHY IS GLENNON DOYLE MELTON SO UNHAPPY? I had never heard of Glennon Doyle Melton until the Washington Post published an article about her, September 8, 2016. Ms. Doyle Melton is attractive and slender, lives in an upper middle class neighborhood, has a husband (although they are now separated), three good-looking children and more-than-adequate finances. WELCOME TO NOURISHING TRADITIONS! Welcome to my Nourishing Traditions blog! I am looking forward to this opportunity to write about my favorite subject: healthy food! I’ll be doing lots of updates on the science of nutrition, traditional diets, raw milk, meal planning and interesting recipes. ABOUT - NOURISHING TRADITIONS Sally Fallon Morell, MA. Sally Fallon Morell is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats.This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper ALL THOSE NEW OILS
The situation with argan oil is a little different. Argan oil is a plant oil that comes from the oily kernels of the Moroccan argan tree (Argania spinosa L.), which only yields its oil by traditional methods. Attempts to mechanize the process of cracking the nuts have been unsuccessful, so workers still do it by hand—usually it is the women who carry out this difficult task. THE CONTAGION FAIRY TALE BY THOMAS COWAN, MD AND SALLY If anyone can show us a properly done study in which the “coronavirus” from many sick people was isolated, purified, photographed and characterized according to the consensus agreement of the 1973 Pasteur Institute guidelines, and then shown to cause disease in healthy organisms (animals or humans), we will gladly withdraw the book. Meanwhile, we contend that the idea of a contagious THE CONTAGION MYTH
I’ve been very busy writing a book called The Contagion Myth with my esteemed colleague, Dr. Tom Cowan. The book expands on my last two blog posts, “Is Coronavirus Contagious” and “Comets or Contagion,” and on Tom’s webinars A DIFFERENT KIND OF BUILDING BIOLOGIST, PART I Shielded Healing tries to get our living environments back to the kind of energetically rich environment that respects what our bodies were built for—and that means to be as free as possible from pulsating frequencies. As Brian, the head of Shielded Healing, explains: “We don’t receive modulated, pulsating digital radio signals in nature.
DR. ROIZEN'S VITAMIN PLAN Roizen thus recommends a number of supplements, as per the following list: Vitamin D—either D2 or D3—2000 IU per day; A multivitamin that contains roughly 100% of the daily value for B vitamins, taken half in the morning and half in the evening. UPDATE ON BONE BROTH “Broth is the new juice,” is the saying on the street. Indeed, interest in genuine bone broth is taking off, thanks not only to my book Nourishing Broth, but also to several other great books on the subject.And the number of artisan companies making broth is growing, as a quick look at the Weston A. Price Foundation Shopping Guide will show.
NOURISHING FATS: WHY WE NEED ANIMAL FATS FOR HEALTH AND I’m happy to report that my new book, Nourishing Fats, will be out this coming January (2017).The book began as a few notes and a hasty table of contents jotted down over a dozen years ago, after many conversations with my mentor, Mary G. Enig, PhD.We agreed on the need for a popular book addressing the subject of saturated fats, one that would do more than acknowledge the notion that WHY IS GLENNON DOYLE MELTON SO UNHAPPY? I had never heard of Glennon Doyle Melton until the Washington Post published an article about her, September 8, 2016. Ms. Doyle Melton is attractive and slender, lives in an upper middle class neighborhood, has a husband (although they are now separated), three good-looking children and more-than-adequate finances. WELCOME TO NOURISHING TRADITIONS! Welcome to my Nourishing Traditions blog! I am looking forward to this opportunity to write about my favorite subject: healthy food! I’ll be doing lots of updates on the science of nutrition, traditional diets, raw milk, meal planning and interesting recipes. ABOUT - NOURISHING TRADITIONS Sally Fallon Morell, MA. Sally Fallon Morell is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats.This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper ALL THOSE NEW OILS
The situation with argan oil is a little different. Argan oil is a plant oil that comes from the oily kernels of the Moroccan argan tree (Argania spinosa L.), which only yields its oil by traditional methods. Attempts to mechanize the process of cracking the nuts have been unsuccessful, so workers still do it by hand—usually it is the women who carry out this difficult task. THE CONTAGION FAIRY TALE BY THOMAS COWAN, MD AND SALLY If anyone can show us a properly done study in which the “coronavirus” from many sick people was isolated, purified, photographed and characterized according to the consensus agreement of the 1973 Pasteur Institute guidelines, and then shown to cause disease in healthy organisms (animals or humans), we will gladly withdraw the book. Meanwhile, we contend that the idea of a contagious THE CONTAGION MYTH
I’ve been very busy writing a book called The Contagion Myth with my esteemed colleague, Dr. Tom Cowan. The book expands on my last two blog posts, “Is Coronavirus Contagious” and “Comets or Contagion,” and on Tom’s webinars A DIFFERENT KIND OF BUILDING BIOLOGIST, PART I Shielded Healing tries to get our living environments back to the kind of energetically rich environment that respects what our bodies were built for—and that means to be as free as possible from pulsating frequencies. As Brian, the head of Shielded Healing, explains: “We don’t receive modulated, pulsating digital radio signals in nature.
DR. ROIZEN'S VITAMIN PLAN Roizen thus recommends a number of supplements, as per the following list: Vitamin D—either D2 or D3—2000 IU per day; A multivitamin that contains roughly 100% of the daily value for B vitamins, taken half in the morning and half in the evening. UPDATE ON BONE BROTH “Broth is the new juice,” is the saying on the street. Indeed, interest in genuine bone broth is taking off, thanks not only to my book Nourishing Broth, but also to several other great books on the subject.And the number of artisan companies making broth is growing, as a quick look at the Weston A. Price Foundation Shopping Guide will show.
NOURISHING FATS: WHY WE NEED ANIMAL FATS FOR HEALTH AND I’m happy to report that my new book, Nourishing Fats, will be out this coming January (2017).The book began as a few notes and a hasty table of contents jotted down over a dozen years ago, after many conversations with my mentor, Mary G. Enig, PhD.We agreed on the need for a popular book addressing the subject of saturated fats, one that would do more than acknowledge the notion that WHY IS GLENNON DOYLE MELTON SO UNHAPPY? I had never heard of Glennon Doyle Melton until the Washington Post published an article about her, September 8, 2016. Ms. Doyle Melton is attractive and slender, lives in an upper middle class neighborhood, has a husband (although they are now separated), three good-looking children and more-than-adequate finances. IS CORONAVIRUS CONTAGIOUS? This is the sixty-four-thousand-dollar question. The premise that coronavirus is highly contagious and can cause disease provides the justification for putting entire nations on lockdown, destroying the global economy and throwing hundreds of thousands out of work. HOW TO PROTECT YOURSELF FROM CORONAVIRUS (OR ANY VIRUS With coronavirus dominating the news, we’ve seen a contagion of conspiracy theories—coronavirus is a bio-weapon invented by the Chinese, coronavirus lingers on paper money so governments are going to decree a cashless society, coronavirus has given the Italian and Iranian governments an excuse to crack down on dissidents, coronavirus is caused by 5G, which was rolled SUPPLEMENTS: A BETTER WAY Other ingredients include: BHT— Butylated hydroxyanisole is a chemical preservative linked to liver, thyroid, lung, and kidney toxicity. Soybean Oil —a GMO product firmly linked to cancer, heart disease and other diseases.; Sodium Benzoate—promotes cancer ; Sodium Aluminosilicate—contributes to kidney failure and cancer. Artificial colors such as FD&C Yellow Aluminum Lake No. 6 SORGHUM - NOURISHING TRADITIONS Mature sorghum has a flowery seed head that turns a nutty brown while the stems are still green. In the evening, the seed heads catch the slanting light, making the whole field glow red. BRINGING UP BABY, PART I The debate centers around the best time to introduce solid food to infants. Most medical organizations, including the American Academy of Pediatrics, the World Health Organization and the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition recommend the introduction of solid foods sometime between the fourth and sixth month.
TRUE BLUE ZONES: COSTA RICA The Nicoya Peninsula is a fertile rectangle of land on the Pacific coast of Costa Rica. Since the arrival of the Spaniards, the region has hosted herds of beef and dairy cattle. BE KIND TO YOUR PROTEINS. . . AND YOUR PROTEINS WILL BE Years ago I wrote an article called “Be Kind to Your Grains. . . and Your Grains will be Kind to You,” noting that grains are very difficult to digest without proper preparation such as soaking and sourdough fermentation. DR. ROIZEN GETS IT WRONG Dr. Mike Roizen is the chief wellness officer at the “famous Cleveland Clinic,” where the rich and famous get examined and treated. He is the author of You: The Owner’s Manual: An Insider’s Guide To The Body that Will Make You Healthier and Younger, among other books, and over two hundred peer-reviewed scientific articles.He also served on FDA advisory committees for sixteen years. RADIONICS ON THE FARM: TOO WOO-WOO FOR YOU? It depends on the individual. The IDF balancing for our farm lasts about a month, so we are broadcast to once a month. It will vary for each individual organism (organism can be defined as a plant, animal, human, bacteria or the collective farm itself) based on how much correction is needed to maintain homeostasis and how well other efforts and modalities are being used in parallel (e.g., diet WHY IS GLENNON DOYLE MELTON SO UNHAPPY? I had never heard of Glennon Doyle Melton until the Washington Post published an article about her, September 8, 2016. Ms. Doyle Melton is attractive and slender, lives in an upper middle class neighborhood, has a husband (although they are now separated), three good-looking children and more-than-adequate finances. WELCOME TO NOURISHING TRADITIONS! Welcome to my Nourishing Traditions blog! I am looking forward to this opportunity to write about my favorite subject: healthy food! I’ll be doing lots of updates on the science of nutrition, traditional diets, raw milk, meal planning and interesting recipes. I’ll be discussing the need for healthy animal fats in the diet–for everything
ABOUT - NOURISHING TRADITIONS Sally Fallon Morell, MA. Sally Fallon Morell is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats.This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper ALL THOSE NEW OILS
The situation with argan oil is a little different. Argan oil is a plant oil that comes from the oily kernels of the Moroccan argan tree (Argania spinosa L.), which only yields its oil by traditional methods. Attempts to mechanize the process of cracking the nuts have been unsuccessful, so workers still do it by hand—usually it is the women who carry out this difficult task. NOURISHING FATS: WHY WE NEED ANIMAL FATS FOR HEALTH AND The science shows that saturated animal fats actually protect us from chronic disease, including heart disease, cancer, high blood pressure, kidney disease, Alzheimer’s and even weight gain. Chapter 4: The Many Roles of Saturated Fat: We need saturated fat for the brain, the heart, the kidneys and the lungs, for hormone production and for THE CONTAGION MYTH
I’ve had a few enquiries lately about when my next blog will appear—it’s been many weeks since my last one. I’ve been very busy writing a book called The Contagion Myth with my esteemed colleague, Dr. Tom Cowan. The book expands on my last two blogs, “Is Coronavirus Contagious” and “Comets or Contagion,” and on Tom’s webinars.
A DIFFERENT KIND OF BUILDING BIOLOGIST, PART I A Different Kind Of Building Biologist, Part I. This week we had a consultation with Greg Garrard of Shielded Healing for an assessment of non-native Electro-Magnetic Frequencies (EMF) in our house—and a most interesting day it was! Shielded Healing tries to get our living environments back to the kind of energetically rich environment that THE CONTAGION FAIRY TALE BY THOMAS COWAN, MD AND SALLYTHE CONTAGION BOOKTHE CONTAGION MYTH FOR SALETHE CONTAGION MYTH IN KINDLECONTAGION MYTH PDF
The supernatant must then be centrifuged in such a way that you get bands of particles of the same size and weight. The scientist can determine which band is the virus using the known size and weight of viruses. This band is removed from the supernatant with a pipette. This is the properly isolated and purified virus. DR. ROIZEN'S VITAMIN PLAN Roizen thus recommends a number of supplements, as per the following list: A multivitamin that contains roughly 100% of the daily value for B vitamins, taken half in the morning and half in the evening. Two baby aspirin daily, one in the morning and one in the afternoon. Co-Enzyme Q10, 100 mg in the morning and 100 mg in the evening. UPDATE ON BONE BROTH “Broth is the new juice,” is the saying on the street. Indeed, interest in genuine bone broth is taking off, thanks not only to my book Nourishing Broth, but also to several other great books on the subject.And the number of artisan companies making broth is growing, as a quick look at the Weston A. Price Foundation Shopping Guide will show.
GIZZARDS, THE GATEWAY ORGAN MEAT Place the chicken gizzards, celery, onion, bay leaves and peppercorns in a saucepan, and add enough water to cover the gizzards by 1 inch. Bring the gizzards to a boil, reduce heat to low, cover, and simmer until tender, about 2 1/2 hours. Pour in more water during simmering, if needed, to keep gizzards covered. WELCOME TO NOURISHING TRADITIONS! Welcome to my Nourishing Traditions blog! I am looking forward to this opportunity to write about my favorite subject: healthy food! I’ll be doing lots of updates on the science of nutrition, traditional diets, raw milk, meal planning and interesting recipes. I’ll be discussing the need for healthy animal fats in the diet–for everything
ABOUT - NOURISHING TRADITIONS Sally Fallon Morell, MA. Sally Fallon Morell is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats.This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper ALL THOSE NEW OILS
The situation with argan oil is a little different. Argan oil is a plant oil that comes from the oily kernels of the Moroccan argan tree (Argania spinosa L.), which only yields its oil by traditional methods. Attempts to mechanize the process of cracking the nuts have been unsuccessful, so workers still do it by hand—usually it is the women who carry out this difficult task. NOURISHING FATS: WHY WE NEED ANIMAL FATS FOR HEALTH AND The science shows that saturated animal fats actually protect us from chronic disease, including heart disease, cancer, high blood pressure, kidney disease, Alzheimer’s and even weight gain. Chapter 4: The Many Roles of Saturated Fat: We need saturated fat for the brain, the heart, the kidneys and the lungs, for hormone production and for THE CONTAGION MYTH
I’ve had a few enquiries lately about when my next blog will appear—it’s been many weeks since my last one. I’ve been very busy writing a book called The Contagion Myth with my esteemed colleague, Dr. Tom Cowan. The book expands on my last two blogs, “Is Coronavirus Contagious” and “Comets or Contagion,” and on Tom’s webinars.
A DIFFERENT KIND OF BUILDING BIOLOGIST, PART I A Different Kind Of Building Biologist, Part I. This week we had a consultation with Greg Garrard of Shielded Healing for an assessment of non-native Electro-Magnetic Frequencies (EMF) in our house—and a most interesting day it was! Shielded Healing tries to get our living environments back to the kind of energetically rich environment that THE CONTAGION FAIRY TALE BY THOMAS COWAN, MD AND SALLYTHE CONTAGION BOOKTHE CONTAGION MYTH FOR SALETHE CONTAGION MYTH IN KINDLECONTAGION MYTH PDF
The supernatant must then be centrifuged in such a way that you get bands of particles of the same size and weight. The scientist can determine which band is the virus using the known size and weight of viruses. This band is removed from the supernatant with a pipette. This is the properly isolated and purified virus. DR. ROIZEN'S VITAMIN PLAN Roizen thus recommends a number of supplements, as per the following list: A multivitamin that contains roughly 100% of the daily value for B vitamins, taken half in the morning and half in the evening. Two baby aspirin daily, one in the morning and one in the afternoon. Co-Enzyme Q10, 100 mg in the morning and 100 mg in the evening. UPDATE ON BONE BROTH “Broth is the new juice,” is the saying on the street. Indeed, interest in genuine bone broth is taking off, thanks not only to my book Nourishing Broth, but also to several other great books on the subject.And the number of artisan companies making broth is growing, as a quick look at the Weston A. Price Foundation Shopping Guide will show.
GIZZARDS, THE GATEWAY ORGAN MEAT Place the chicken gizzards, celery, onion, bay leaves and peppercorns in a saucepan, and add enough water to cover the gizzards by 1 inch. Bring the gizzards to a boil, reduce heat to low, cover, and simmer until tender, about 2 1/2 hours. Pour in more water during simmering, if needed, to keep gizzards covered. TOPICS - NOURISHING TRADITIONS Pancake Batter. One of the most versatile and successful recipes from Nourishing Traditions is the pancakes. Freshly ground flour (spelt, emmer or soft winter wheat) soaked overnight with equal parts of yogurt or kefir serves as the base for delicious, light tasting and highly digestible pancakes. Read More. RESOURCES - NOURISHING TRADITIONS Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to email this to a friend (Opens in new window)
IS CORONAVIRUS CONTAGIOUS? Is Coronavirus Contagious? This is the sixty-four-thousand-dollar question. The premise that coronavirus is highly contagious and can cause disease provides the justification for putting entire nations on lockdown, destroying the global economy and throwing hundreds of thousands out of work. But is it contagious? SUPPLEMENTS: A BETTER WAY Other ingredients include: BHT— Butylated hydroxyanisole is a chemical preservative linked to liver, thyroid, lung, and kidney toxicity. Soybean Oil —a GMO product firmly linked to cancer, heart disease and other diseases.; Sodium Benzoate—promotes cancer ; Sodium Aluminosilicate—contributes to kidney failure and cancer. Artificial colors such as FD&C Yellow Aluminum Lake No. 6 WHERE TO PURCHASE THE CONTAGION MYTH Where to find The Contagion Myth, the controversial new book by Sally Fallon Morell and Thomas Cowan, MD FOOD IN SWITZERLAND
Switzerland produces about 60 percent of the food consumed in the country and close to 100 percent of the potatoes, beef and dairy foods. A lot of vegetables and fruit (and Swiss wine) comes from tidy terraced vineyards, orchards and gardens. We were especially impressed with the sight of fruit trees in hedges (for easy picking) with convenient
DR. ROIZEN GETS IT WRONG Dr. Mike Roizen is the chief wellness officer at the “famous Cleveland Clinic,” where the rich and famous get examined and treated. He is the author of You: The Owner’s Manual: An Insider’s Guide To The Body that Will Make You Healthier and Younger, among other books, and over two hundred peer-reviewed scientific articles.He also served on FDA advisory committees for sixteen years. RADIONICS ON THE FARM: TOO WOO-WOO FOR YOU? Radionics on the Farm: Too Woo-Woo for You? Farmers have a lot of things to keep them awake at night, and one of the things that made me lose sleep since we started farming in 2011 was chicken predation. We raise our layers using the Joel Salatin method . They have a moveable “egg mobile” where they stay at night, safe and secure from foxes DO COWS CAUSE GLOBAL WARMING? According to a four-hundred-page report by the Food and Agricultural Organisation, entitled Livestock’s Long Shadow, the world’s 1.5 billion cattle are most to blame for global warming. “ Livestock are responsible for 18 per cent of the greenhouse gases that cause global warming, more than cars, planes and all other forms of transport put WHY IS GLENNON DOYLE MELTON SO UNHAPPY? Every morning. On a timer.”. Doyle Melton also suffered from Lyme disease, which means she has had a big dose of gut-deadening antibiotics. So it seems that Doyle Melton is consuming a typical American “healthy” diet, probably eating plenty of vegetables, but using toxic vegetable oils and avoiding animal fat, zapping her food in the
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WELCOME TO NOURISHING TRADITIONS! WELCOME TO MY NOURISHING TRADITIONS BLOG! I am looking forward to this opportunity to write about my favorite subject: healthy food! I’ll be doing lots of updates on the science of nutrition, traditional diets, raw milk, meal planning and interesting recipes. I’ll be discussing the need for healthy animal fats in the diet–for everything from cellular energy, to protection against cancer, to an upbeat, happy mood. My new blog also gives me the opportunity to write about other subjects that interest me, including farming and gardening, children, science, music, language and literature (especially Shakespeare). I am looking forward to this new venture, and especially getting your comments and feedback. Coming soon: a series on genuine Southern cooking and a series on fermented foods from around the world–plus my heretical thoughts on feeding babies. Stay tuned!
Sincerely,
Sally Fallon Morell
A DIFFERENT KIND OF BUILDING BIOLOGIST, PART III As I mentioned in Part I of this series ,
one way the Shielded Healing folks differ from other building biologists is the attention they give to what are called telluric or geopathic currents and magnetic fields from the earth.
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BUILDING BIOLOGIST, PART II In this post, we’ll talk about reducing non-native electric currents and magnetic fields in the house and office. Read More
A DIFFERENT KIND OF BUILDING BIOLOGIST, PART I This week we had a consultation with Greg Garrard of Shielded Healing for an assessment of non-native Electro-Magnetic Frequencies (EMF) in our house—and a most interesting day it was! Read More
WHY YOU SHOULD PURCHASE MEAT, EGGS, AND DAIRY PRODUCTS DIRECTLY FROM A FARMER YOU KNOW
Last year the Weston A. Price Foundation launched its 50% Campaign, urging consumers to purchase at least 50 percent of their food directly from farmers and artisan processors. This helps build a local food system, creates food security and ensures prosperity for our farmers. But there are many other reasons to avoid industrial meat and obtain the animal products you need directly from a farmer you know. Read More
MYXOMATOSIS
In response to my blog “Is Coronavirus Contagious? ” and
the book The Contagion Myth, in which my co-author, Tom Cowan, and I have explained that so-called “viruses” are actually helpful exosomes, which do not cause disease, but which the body makes in response to toxins, starvation and injury—in response to these surprising claims, I received a chiding email. Read More
THE CONTAGION FAIRY TALE BY THOMAS COWAN, MD AND SALLY FALLON MORELL Our book, The Contagion Myth, is now available (banned on Amazon but sold on other outlets )
and has already generated dozens of comments, many of them challenging our contention that the corona “virus” does not exist and that the illness attributed to this virus is not contagious—one referred to our book as a fairy tale! Read More
STATE OF ILLINOIS IS POISONING AND STARVING PRISONERS As many of you know, the problem of toxic soy ingredients in prison diets has concerned the Weston A. Price Foundation (WAPF) for many years. It began in 2003 in the Illinois prisons when Blagojevich became governor. He repaid his political debts to Archer Daniel Midlands (ADM) by eliminating meat from the prison diet and replacing it with soy—soy nuggets, soy patties, soy sausage and even soy flour in the baked goods. Since an Internet search for “soy dangers” immediately brings up the Weston A. Price Foundation, we soon began receiving desperate pleas for help from Illinois prisoners. Read More
ANTHRAX, ARSENIC AND OLD LACE Anthrax is an infection caused by the bacterium Bacillus anthracis. It can occur in four forms: skin, lungs, intestinal and injection. Symptoms begin between one day to over two months after the infection is contracted. The skin form presents as a characteristic black blister.
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THE CONTAGION MYTH
I’ve had a few enquiries lately about when my next blog will appear—it’s been many weeks since my last one. I’ve been very busy writing a book called The Contagion Myth with my esteemed colleague, Dr. Tom Cowan. The book expands on my last two blogs, “Is Coronavirus Contagious” and
“Comets or Contagion,” and on
Tom’s webinars .
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COMETS OR CONTAGIONS? Throughout history, philosophers believed that comets were “harbingers of doom, disease, and death, infecting men with a blood lust to war, contaminating crops, and dispersing disease and plague.”
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IS CORONAVIRUS CONTAGIOUS? This is the sixty-four-thousand-dollar question. The premise that coronavirus is highly contagious and can cause disease provides the justification for putting entire nations on lockdown, destroying the global economy and throwing hundreds of thousands out of work. But is it contagious? Does it even cause disease? Read More
MORE ON CORONAVIRUS
My last post
elicited a lot of comments, including some that raised legitimate criticisms, which I hope to address in this follow-on. Read More
HOW TO PROTECT YOURSELF FROM CORONAVIRUS (OR ANY VIRUS) With coronavirus dominating the news, we’ve seen a contagion of conspiracy theories—coronavirus is a bio-weapon invented by the Chinese, coronavirus lingers on paper money so governments are going to decree a cashless society, coronavirus has given the Italian and Iranian governments an excuse to crack down on dissidents, coronavirus is caused by 5G, which was rolled out in Wuhan—and outbreaks of worst-case-scenario thinking, like the claim that coronavirus will infect 80 percent of the UK population! Read More
THE SCOURGE OF SOYBEAN OIL Southern Maryland, where I live, used to be a premier tobacco-growing region. Then in the 1980s, as the risks of tobacco smoking became clear, the state of Maryland instituted a tobacco buy-out program. Tobacco farmers received a large payment for ten years in a row to never plant tobacco again. The problem is that what replaced the tobacco was mostly soybeans—a crop that is far more carcinogenic and dangerous than tobacco. Fields-of-lung-cancer became fields-of-every-kind-of-cancer. Read More
DIABETES DAMAGE CONTROL Diabetes is on the rise, both type 1--in which the pancreas does not secrete insulin --and type 2--in which the cells’ receptors for insulin don’t work. Either way—and the likelihood is that most diabetics have some combination of type 1 and type 2--sugar can’t get into the cells (so they starve) and sugar levels in the blood remain high.
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_The Weston A. Price Foundation is dedicated to teaching Wise Traditions in Food, Farming and the Healing Arts. The Foundation depends on memberships for its educational activities. You can become a member by visiting westonaprice.org and clicking on Join Now ._
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* A Different Kind Of Building Biologist, Part III * Building Biologist, Part II * A Different Kind Of Building Biologist, Part I * Why You Should Purchase Meat, Eggs, and Dairy Products Directly From A Farmer You Know * Myxomatosis
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