NORA COOKS - SIMPLE, TASTY, AFFORDABLE VEGAN RECIPESRECIPESABOUTEBOOKCONTACTSUBSCRIBEEASY VEGAN MEATBALLS Vegan recipes focusing on simple, tasty, affordable and that everyone in the family will enjoy eating. Satisfying main dishes, veganized versions of comfort food recipes, appetizers, salads, Instant Pot recipes and delectable desserts. NORA COOKS - SIMPLE, TASTY, AFFORDABLE VEGAN RECIPES Vegan recipes focusing on simple, tasty, affordable and that everyone in the family will enjoy eating. Satisfying main dishes, veganized versions of comfort food recipes, appetizers, salads, Instant Pot recipes and delectable desserts. THE BEST VEGAN MEATLOAF Instructions. Preheat the oven to 375 degrees and lightly spray a 9 inch loaf pan with oil, or line the bottom with parchment paper to prevent sticking. Saute the onion, carrots, celery and garlic in the olive oil or water over medium heat for 5 minutes, until the THE BEST VEGAN CORNBREAD Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan. In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir. Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared

pan.

THE BEST VEGAN BAKED BEANS In a large pot, warm the olive oil over medium heat. Add the chopped onion and stir for about 5 minutes, until soft. Then add the garlic and cook for 1 more minute. To the pot, add the molasses, brown sugar, ketchup, salt, apple cider vinegar, vegan Worcestershire sauce and Sriracha hot sauce. Stir well, then add the drained and rinsed beans. VEGAN VANILLA CUPCAKES How to make Vanilla Cupcakes in 1 Bowl. In a measuring cup, combine soy milk (or another non-dairy milk) and apple cider vinegar. Set aside to curdle (this is vegan buttermilk). In a large bowl, whisk together flour, sugar, baking powder and salt. Pour in milk/vinegar mixture, oil and vanilla extract. Whisk or stir until smooth and well

combined.

MARINATED TOFU (THE BEST TOFU EVER!) Pour the marinade over the tofu. Let it marinate for at least 1 hour, covered, in the refrigerator. If you want to leave it overnight, it will be even more flavorful. Cook the tofu: In a large skillet, cast iron preferred, add a few tablespoons of a neutral oil, VEGAN RASPBERRY BARS Instructions. Preheat the oven to 300 degrees F. Line the bottom and sides of a 9 x 13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. In a large bowl, combine flour, sugar and salt. Now add the softened coconut oil, QUICK & EASY RED LENTIL DAHL Instant Pot Red Lentil Dahl. You can make this in an Instant Pot. Use the Sauté feature and cook the onion, then garlic and ginger. Add the spices, stir, then add the lentils, coconut milk and broth. Seal, and cook at high pressure for 10 minutes. Do a quick release, then add the

VEGAN ALFREDO SAUCE

Instructions. Bring a large pot of water to a boil, then add the pasta and cook according to package instructions. Drain, then add it back to the pot and cover until the sauce is done. Bring 4 cups of water to a boil. Pour the hot water over the cashews and let soak for 5 minutes. NORA COOKS - SIMPLE, TASTY, AFFORDABLE VEGAN RECIPESRECIPESABOUTEBOOKCONTACTSUBSCRIBEEASY VEGAN MEATBALLS Vegan recipes focusing on simple, tasty, affordable and that everyone in the family will enjoy eating. Satisfying main dishes, veganized versions of comfort food recipes, appetizers, salads, Instant Pot recipes and delectable desserts. NORA COOKS - SIMPLE, TASTY, AFFORDABLE VEGAN RECIPES Vegan recipes focusing on simple, tasty, affordable and that everyone in the family will enjoy eating. Satisfying main dishes, veganized versions of comfort food recipes, appetizers, salads, Instant Pot recipes and delectable desserts. THE BEST VEGAN MEATLOAF Instructions. Preheat the oven to 375 degrees and lightly spray a 9 inch loaf pan with oil, or line the bottom with parchment paper to prevent sticking. Saute the onion, carrots, celery and garlic in the olive oil or water over medium heat for 5 minutes, until the THE BEST VEGAN CORNBREAD Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan. In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir. Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared

pan.

THE BEST VEGAN BAKED BEANS In a large pot, warm the olive oil over medium heat. Add the chopped onion and stir for about 5 minutes, until soft. Then add the garlic and cook for 1 more minute. To the pot, add the molasses, brown sugar, ketchup, salt, apple cider vinegar, vegan Worcestershire sauce and Sriracha hot sauce. Stir well, then add the drained and rinsed beans. VEGAN VANILLA CUPCAKES How to make Vanilla Cupcakes in 1 Bowl. In a measuring cup, combine soy milk (or another non-dairy milk) and apple cider vinegar. Set aside to curdle (this is vegan buttermilk). In a large bowl, whisk together flour, sugar, baking powder and salt. Pour in milk/vinegar mixture, oil and vanilla extract. Whisk or stir until smooth and well

combined.

MARINATED TOFU (THE BEST TOFU EVER!) Pour the marinade over the tofu. Let it marinate for at least 1 hour, covered, in the refrigerator. If you want to leave it overnight, it will be even more flavorful. Cook the tofu: In a large skillet, cast iron preferred, add a few tablespoons of a neutral oil, VEGAN RASPBERRY BARS Instructions. Preheat the oven to 300 degrees F. Line the bottom and sides of a 9 x 13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. In a large bowl, combine flour, sugar and salt. Now add the softened coconut oil, QUICK & EASY RED LENTIL DAHL Instant Pot Red Lentil Dahl. You can make this in an Instant Pot. Use the Sauté feature and cook the onion, then garlic and ginger. Add the spices, stir, then add the lentils, coconut milk and broth. Seal, and cook at high pressure for 10 minutes. Do a quick release, then add the

VEGAN ALFREDO SAUCE

Instructions. Bring a large pot of water to a boil, then add the pasta and cook according to package instructions. Drain, then add it back to the pot and cover until the sauce is done. Bring 4 cups of water to a boil. Pour the hot water over the cashews and let soak for 5 minutes. 76 BEST VEGAN RECIPES! Vegan Recipes. I’ve broken up the recipes into seven categories: Pasta, Take-Out Favorites, Soup/Stew/Chili, Comfort Food, Sandwiches/Burgers, Mexican-Inspired and Sides. The recipes are linked in the text below each photo collage. THE BEST VEGAN MEATLOAF Instructions. Preheat the oven to 375 degrees and lightly spray a 9 inch loaf pan with oil, or line the bottom with parchment paper to prevent sticking. Saute the onion, carrots, celery and garlic in the olive oil or water over medium heat for 5 minutes, until the 1 BOWL VEGAN CARROT CAKE Instructions. Preheat the oven to 350 degrees F and prepare 2 round 8-inch cake pans by lining the bottom with parchment paper and spraying well with oil. In a large bowl, add all the dry ingredients and whisk well. Pour in the canola oil, applesauce, almond milk and vanilla and mix until combined with a large spoon. THE BEST VEGAN CHOCOLATE CAKE Measure 1 cup unsweetened almond milk and add the tablespoon of vinegar to it. Stir slightly and set aside to curdle. In a large bowl, add the flour, sugar, cocoa powder, baking powder, baking soda and salt. Whisk well to combine. Now add the oil, applesauce, vanilla and SIMPLE VEGAN PANCAKES Flour options: For a whole grain option, use whole wheat pastry flour or spelt flour.To make gluten free pancakes, substitute a quality gluten free flour for the regular flour.I have had good luck with Bob's Red Mill 1:1 Flour. For oil free pancakes, omit the oil and substitute more non-dairy milk.May also use melted coconut oil, avocado oil, olive oil or melted vegan butter. VEGAN THAI RED CURRY Add the garlic and ginger and cook for 30 seconds. Now add the bell peppers, carrots, broccoli and cauliflower. Continue to cook, stirring frequently, for about 2-3 minutes. To the pan, add the red curry paste, coconut milk, and water. Stir well for a few minutes, until the curry paste is dissolved in the coconut milk/water.

VEGAN FRENCH TOAST

Dip each side of the bread in the batter and let soak for about 10 seconds, then add the bread to the pan and cook for 2-3 minutes on each side, until golden brown. Add more vegan butter/oil to the pan as needed in between pieces of bread. Serve with maple syrup, powdered sugar and fresh fruit, if CINNAMON SUGAR VEGAN DONUTS Preheat the oven to 350 degrees F and spray a donut pan with non-stick spray. Whisk the flour, sugar, baking powder, salt and cinnamon in a large bowl. Pour the soy milk, applesauce, melted vegan butter (1 tablespoon) and vanilla into the bowl with the dry ingredients. Mix well with a large wooden spoon to combine. HOW TO COOK KALE IN 3 MINUTES (INSTANT POT) Instructions. Pour the water into the inner cooking pot of the Instant Pot. Add the chopped kale. Don't worry if there are some stems, the Instant Pot will make them edible and not too chewy. Place the lid on, set the valve to seal and cook on high, manual pressure for 3 minutes. Once it beeps, you can either do a quick pressure release or let EASY VEGAN NACHO CHEESE SAUCE Blend: In a high powered blender, add the cashews, lemon juice, 3 cups of the water, nutritional yeast, smoked paprika, garlic powder, onion powder, chili powder, and the salt. Add optional turmeric to make the cheese more yellow/orange. Warm: In a medium saucepan, add the cheese sauce from the blender. Using a whisk, warm over medium heat NORA COOKS - SIMPLE, TASTY, AFFORDABLE VEGAN RECIPESRECIPESABOUTEBOOKCONTACTSUBSCRIBEEASY VEGAN MEATBALLS Vegan recipes focusing on simple, tasty, affordable and that everyone in the family will enjoy eating. Satisfying main dishes, veganized versions of comfort food recipes, appetizers, salads, Instant Pot recipes and delectable desserts. NORA COOKS - SIMPLE, TASTY, AFFORDABLE VEGAN RECIPES Vegan recipes focusing on simple, tasty, affordable and that everyone in the family will enjoy eating. Satisfying main dishes, veganized versions of comfort food recipes, appetizers, salads, Instant Pot recipes and delectable desserts. SIMPLE VEGAN PANCAKES Flour options: For a whole grain option, use whole wheat pastry flour or spelt flour.To make gluten free pancakes, substitute a quality gluten free flour for the regular flour.I have had good luck with Bob's Red Mill 1:1 Flour. For oil free pancakes, omit the oil and substitute more non-dairy milk.May also use melted coconut oil, avocado oil, olive oil or melted vegan butter. MARINATED TOFU (THE BEST TOFU EVER!) Pour the marinade over the tofu. Let it marinate for at least 1 hour, covered, in the refrigerator. If you want to leave it overnight, it will be even more flavorful. Cook the tofu: In a large skillet, cast iron preferred, add a few tablespoons of a neutral oil, THE BEST VEGAN CHOCOLATE CAKE Measure 1 cup unsweetened almond milk and add the tablespoon of vinegar to it. Stir slightly and set aside to curdle. In a large bowl, add the flour, sugar, cocoa powder, baking powder, baking soda and salt. Whisk well to combine. Now add the oil, applesauce, vanilla and SOUTHERN-STYLE VEGAN BUTTERMILK BISCUITS Add cold vegan butter to dry ingredients, either in the food processor or a large bowl. Pulse or cut with a pastry cutter until crumbs form. If you used a food processor, dump the mixture into a bowl. Pour the vegan buttermilk into the bowl, saving a few tablespoons for brushing the tops. Mix until a shaggy dough forms.

CRISPY SESAME TOFU

Toss the pressed tofu cubes with a little sesame oil, soy sauce and cornstarch. Place on greased pan and bake for 25 minutes. While the tofu bakes, make the sauce on the stovetop. When the tofu is done baking, mix with the sauce. Serve with rice, green onions, sesame seeds and maybe some steamed broccoli. QUICK & EASY RED LENTIL DAHL Instant Pot Red Lentil Dahl. You can make this in an Instant Pot. Use the Sauté feature and cook the onion, then garlic and ginger. Add the spices, stir, then add the lentils, coconut milk and broth. Seal, and cook at high pressure for 10 minutes. Do a quick release, then add the THE BEST LENTIL SOUP Cook, stirring frequently for about 4-5 minutes. Now add the can of tomatoes (with juices), lentils, vegetable broth, cumin, coriander and smoked paprika. Stir to incorporate everything. Bring to a boil, then lower heat to a simmer and cook for about 30

PEANUT BUTTER CAKE

Preheat the oven to 350 degrees F and lightly grease a 9×13 inch pan (or 10×15 for a sheet cake). In a large bowl or the bowl of a stand mixer, beat together the peanut butter, sugar and oil until well combined and smooth, scraping the sides as needed. NORA COOKS - SIMPLE, TASTY, AFFORDABLE VEGAN RECIPESRECIPESABOUTEBOOKCONTACTSUBSCRIBEEASY VEGAN MEATBALLS Vegan recipes focusing on simple, tasty, affordable and that everyone in the family will enjoy eating. Satisfying main dishes, veganized versions of comfort food recipes, appetizers, salads, Instant Pot recipes and delectable desserts. NORA COOKS - SIMPLE, TASTY, AFFORDABLE VEGAN RECIPES Vegan recipes focusing on simple, tasty, affordable and that everyone in the family will enjoy eating. Satisfying main dishes, veganized versions of comfort food recipes, appetizers, salads, Instant Pot recipes and delectable desserts. SIMPLE VEGAN PANCAKES Flour options: For a whole grain option, use whole wheat pastry flour or spelt flour.To make gluten free pancakes, substitute a quality gluten free flour for the regular flour.I have had good luck with Bob's Red Mill 1:1 Flour. For oil free pancakes, omit the oil and substitute more non-dairy milk.May also use melted coconut oil, avocado oil, olive oil or melted vegan butter. MARINATED TOFU (THE BEST TOFU EVER!) Pour the marinade over the tofu. Let it marinate for at least 1 hour, covered, in the refrigerator. If you want to leave it overnight, it will be even more flavorful. Cook the tofu: In a large skillet, cast iron preferred, add a few tablespoons of a neutral oil, THE BEST VEGAN CHOCOLATE CAKE Measure 1 cup unsweetened almond milk and add the tablespoon of vinegar to it. Stir slightly and set aside to curdle. In a large bowl, add the flour, sugar, cocoa powder, baking powder, baking soda and salt. Whisk well to combine. Now add the oil, applesauce, vanilla and SOUTHERN-STYLE VEGAN BUTTERMILK BISCUITS Add cold vegan butter to dry ingredients, either in the food processor or a large bowl. Pulse or cut with a pastry cutter until crumbs form. If you used a food processor, dump the mixture into a bowl. Pour the vegan buttermilk into the bowl, saving a few tablespoons for brushing the tops. Mix until a shaggy dough forms.

CRISPY SESAME TOFU

Toss the pressed tofu cubes with a little sesame oil, soy sauce and cornstarch. Place on greased pan and bake for 25 minutes. While the tofu bakes, make the sauce on the stovetop. When the tofu is done baking, mix with the sauce. Serve with rice, green onions, sesame seeds and maybe some steamed broccoli. QUICK & EASY RED LENTIL DAHL Instant Pot Red Lentil Dahl. You can make this in an Instant Pot. Use the Sauté feature and cook the onion, then garlic and ginger. Add the spices, stir, then add the lentils, coconut milk and broth. Seal, and cook at high pressure for 10 minutes. Do a quick release, then add the THE BEST LENTIL SOUP Cook, stirring frequently for about 4-5 minutes. Now add the can of tomatoes (with juices), lentils, vegetable broth, cumin, coriander and smoked paprika. Stir to incorporate everything. Bring to a boil, then lower heat to a simmer and cook for about 30

PEANUT BUTTER CAKE

Preheat the oven to 350 degrees F and lightly grease a 9×13 inch pan (or 10×15 for a sheet cake). In a large bowl or the bowl of a stand mixer, beat together the peanut butter, sugar and oil until well combined and smooth, scraping the sides as needed. SIMPLE VEGAN PANCAKES Flour options: For a whole grain option, use whole wheat pastry flour or spelt flour.To make gluten free pancakes, substitute a quality gluten free flour for the regular flour.I have had good luck with Bob's Red Mill 1:1 Flour. For oil free pancakes, omit the oil and substitute more non-dairy milk.May also use melted coconut oil, avocado oil, olive oil or melted vegan butter. THE BEST VEGAN MEATLOAF Instructions. Preheat the oven to 375 degrees and lightly spray a 9 inch loaf pan with oil, or line the bottom with parchment paper to prevent sticking. Saute the onion, carrots, celery and garlic in the olive oil or water over medium heat for 5 minutes, until the

VEGAN BURRITOS

Stove top instructions. In a large pot with a lid, add the olive oil and warm over medium heat. Add the chopped onion, red pepper and garlic and saute for 2-3 minutes, stirring constantly. Now add the beans, rice, corn, kale, salsa, water, spices and salt. Stir, then

turn the heat to

VEGAN PECAN BARS

Instructions. Preheat the oven to 350 degrees F and line a 9 x 13 inch pan with parchment paper. Prepare the crust: In a large bowl, combine the flour, sugar and salt. Cut in the vegan butter with a pastry cutter, or two knives. The mixture will look like fine crumbs. THE BEST VEGAN ENCHILADAS Measure and add all the dry ingredients to a small bowl (flour, chili powder, garlic powder, cumin and salt). Have the tomato paste and vegetable broth ready and nearby. In a medium pot over medium heat, warm the water. Once warm, pour in the flour/spice mixture THE BEST VEGAN CORNBREAD Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan. In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir. Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared

pan.

CLASSIC VEGAN COLESLAW Instructions. Add the vegan mayo, granulated sugar, apple cider vinegar, salt and celery seed to a large mixing bowl and whisk together until fully combined. Add in the coleslaw mix and stir well. Cover, and refrigerate for at least 2 hours before serving, if

possible.

THE BEST TOFU SCRAMBLE Heat the olive oil in a pan over medium heat. Mash the block of tofu right in the pan, with a potato masher or a fork. You can also crumble it into the pan with your hands. Cook, stirring frequently, for 3-4 minutes until the water from the tofu is mostly gone. Now add the nutritional yeast, salt, turmeric and garlic powder.

BEST VEGGIE BURGER

Add 2-3 tablespoons of oil on the stove over medium heat. Add 4 patties at a time and cook until gold and crispy on one side, about 4 minutes. Carefully flip the burgers and cook for 3-4 more minutes. Transfer to a paper towel lined plate. HOW TO COOK KALE IN 3 MINUTES (INSTANT POT) Instructions. Pour the water into the inner cooking pot of the Instant Pot. Add the chopped kale. Don't worry if there are some stems, the Instant Pot will make them edible and not too chewy. Place the lid on, set the valve to seal and cook on high, manual pressure for 3 minutes. Once it beeps, you can either do a quick pressure release or let

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VEGAN HAM ROAST WITH MAPLE GLAZE

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June 4, 2021

ULTRA FUDGY CRACKLE TOP EGGLESS BROWNIES These Eggless Brownies are rich and chocolatey with the perfect crackle top! You won’t believe how amazing these brownies taste with

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June 2, 2021

GUIDE TO TEMPEH + MARINATED TEMPEH Ever wonder what tempeh is and how to transform this simple plant protein into a mouthwatering meal? You’ve come to the right place!

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June 1, 2021

PEANUT TEMPEH STIR FRY Easy Peanut Tempeh Stir Fry is made in one skillet and ready in 30 minutes. The pan fried tempeh and veggies are drowned in...

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May 28, 2021

VEGAN MERINGUES

Light and airy Vegan Meringues are easy to make using just 4 ingredients! They are perfectly sweet, crisp and so pretty. No one

will...

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May 26, 2021

VEGGIE FAJITAS

Sautéed peppers, onions, and mushrooms make up these Veggie Fajitas. Load them into tortillas with vegan sour cream for an easy and

flavorful family...

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May 24, 2021

TEMPEH TACOS

These smoky and savory Tempeh Tacos are loaded with seasoned tempeh and a variety of toppings. Whip them up ahead of time for an...

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