NOCRUMBSLEFT

nocrumbsleft - Inspiration for Everyday Food Made Marvelous. June 5, 2021. June 4, 2021. Teri Turner Leave a Comment. on Tangy Orange Tofu. REUBEN SANDWICH WITH THOUSAND ISLAND DRESSING Split the cheese into four equal parts. Add one part to a slice of bread, then add 1/2 of the corned beef. Top the beef with 1/2 of the sauerkraut and another part of the cheese. Top with a slice of bread and set aside. Repeat this process for the second sandwich.

RECIPE ARCHIVES

Creamed Spinach and Roasted Mushrooms. January 27, 2021. January 28, 2021. Teri Turner 35 Comments. on Hot Clementine Sumac Roast Chicken. WHOLE30 SALISBURY STEAK Whole30 Salisbury Steak. I love an old school dish, and I especially enjoy updating my old school favorites. When I saw a spectacular non-Whole30 version of Salisbury Steak from @foodwishes, I was inspired to create a version for Whole30 that would be every bit as delicious.My Whole30 Salisbury Steak is a soul-satisfying, truly delicious, sumptuous dinner that you’re going to want to add

WHITE FISH CAKES

Preheat the oven to 425 F. Place the potatoes in a bowl with olive oil, salt, pepper, and cayenne and toss to coat each potato slice evenly. Place the potato slices evenly on a parchment paper-lined baking sheet. Place in the oven and cook for 15 minutes. Remove, flip,

HEROINE CHICKEN

People sometimes look at this recipe and misjudge it, saying “this is lemon chicken.” Oh, but it’s not. Try it and see. With this recipe there is a certain alchemy in the combination of the marinade ingredients, the chicken, and the marinating time (48 hours), that lets magic unfold. This leads us to its name: Heroine Chicken. Without a doubt, you are Continue reading Heroine Chicken TERI TURNER, AUTHOR AT NOCRUMBSLEFT Teri’s Italian Sub with Marinated Onions. April 2, 2021. April 7, 2021. Teri Turner 1 Comment. on Shrimp and Pesto Pasta. MARINATED RED ONIONS MAGIC ELIXIRS (TM) Thinly slice the red onion and place in a low bowl. In a separate bowl, stir the olive oil, red wine vinegar, balsamic vinegar, and dried oregano together to combine well. Pour the mixture over the onions, making sure they are submerged. Let sit on the counter at room temperature to marinate for 12 hours before using.

CHICKEN PICCATA

Serves 4 (but I always double it for leftovers) 4 chicken cutlets, boneless and skinless (or chicken breasts that are pounded) 2 eggs; 1/4 cup flour (for gluten-free, use Bob’s Red Mill 1-to-1 flour); 3/4 cup grated parmesan cheese WHOLE30 STUFFED BAKED POTATOES Instructions. Preheat the oven to 375°F. Wash potatoes and use 1 Tbsp of the olive oil and some salt and pepper to rub on the potatoes. Poke the potatoes with a skewer several times. While potatoes are baking, in a large bowl, mix together the ground chicken, spinach, pepper, onion, parsley, garlic, paprika, 2 tsp salt and pepper.

NOCRUMBSLEFT

nocrumbsleft - Inspiration for Everyday Food Made Marvelous. June 5, 2021. June 4, 2021. Teri Turner Leave a Comment. on Tangy Orange Tofu. REUBEN SANDWICH WITH THOUSAND ISLAND DRESSING Split the cheese into four equal parts. Add one part to a slice of bread, then add 1/2 of the corned beef. Top the beef with 1/2 of the sauerkraut and another part of the cheese. Top with a slice of bread and set aside. Repeat this process for the second sandwich.

RECIPE ARCHIVES

Creamed Spinach and Roasted Mushrooms. January 27, 2021. January 28, 2021. Teri Turner 35 Comments. on Hot Clementine Sumac Roast Chicken. WHOLE30 SALISBURY STEAK Whole30 Salisbury Steak. I love an old school dish, and I especially enjoy updating my old school favorites. When I saw a spectacular non-Whole30 version of Salisbury Steak from @foodwishes, I was inspired to create a version for Whole30 that would be every bit as delicious.My Whole30 Salisbury Steak is a soul-satisfying, truly delicious, sumptuous dinner that you’re going to want to add

WHITE FISH CAKES

Preheat the oven to 425 F. Place the potatoes in a bowl with olive oil, salt, pepper, and cayenne and toss to coat each potato slice evenly. Place the potato slices evenly on a parchment paper-lined baking sheet. Place in the oven and cook for 15 minutes. Remove, flip,

HEROINE CHICKEN

People sometimes look at this recipe and misjudge it, saying “this is lemon chicken.” Oh, but it’s not. Try it and see. With this recipe there is a certain alchemy in the combination of the marinade ingredients, the chicken, and the marinating time (48 hours), that lets magic unfold. This leads us to its name: Heroine Chicken. Without a doubt, you are Continue reading Heroine Chicken TERI TURNER, AUTHOR AT NOCRUMBSLEFT Teri’s Italian Sub with Marinated Onions. April 2, 2021. April 7, 2021. Teri Turner 1 Comment. on Shrimp and Pesto Pasta. MARINATED RED ONIONS MAGIC ELIXIRS (TM) Thinly slice the red onion and place in a low bowl. In a separate bowl, stir the olive oil, red wine vinegar, balsamic vinegar, and dried oregano together to combine well. Pour the mixture over the onions, making sure they are submerged. Let sit on the counter at room temperature to marinate for 12 hours before using.

CHICKEN PICCATA

Serves 4 (but I always double it for leftovers) 4 chicken cutlets, boneless and skinless (or chicken breasts that are pounded) 2 eggs; 1/4 cup flour (for gluten-free, use Bob’s Red Mill 1-to-1 flour); 3/4 cup grated parmesan cheese WHOLE30 STUFFED BAKED POTATOES Instructions. Preheat the oven to 375°F. Wash potatoes and use 1 Tbsp of the olive oil and some salt and pepper to rub on the potatoes. Poke the potatoes with a skewer several times. While potatoes are baking, in a large bowl, mix together the ground chicken, spinach, pepper, onion, parsley, garlic, paprika, 2 tsp salt and pepper. FARMER'S MARKET SOUP In a large pot, over high heat, bring the chicken broth to a boil. In a large sauté pan over medium heat, add the sliced sausage and cook, stirring occasionally, until browned, about 6 minutes. CASHEW CREMA AND SMOKY RED PEPPER SAUCE Put the cashews in a medium bowl and pour over enough water to cover the cashews by 1 inch. Soak for at least 2 hours or as long as overnight. Drain and rinse well. In a food processor, combine the cashews, ¼ teaspoon of the salt, and ¼ cup cold water and process until smooth, about 2 minutes. Using a rubber spatula, scrape down the

sides.

NOCRUMBSLEFT

March 3, 2016 February 3, 2021 Teri Turner 4 Comments on French Green Beans with Garlic and Pepitas STEAK SALAD WITH SPICY POBLANO SAUCE (WHOLE30) Make the Poblano Sauce: Heat the grill to 400F. Alternatively, use a broiler. In a large bowl, combine the poblano peppers, olive oil, and � teaspoon salt, tossing to coat completely. Place the peppers on the grill (or in the broiler). Flipping every 5 minutes, grill until charred, about 20 – CALIFORNIA CHERRY COBBLER In a small saucepan over low heat, melt 1 stick of butter. Remove the pan from heat and set aside. In a medium bowl, mix together the cherries, granulated sugar, lemon zest, and corn starch. Add the lemon juice, stirring gently to combine well. Pour the JERRY JERRY SHRIMP FRIED RICE In a large saucepan over medium high, heat 2 tablespoons olive oil. Add the shrimp to the pan in a single layer and cook until done, about 3 minutes a side. Add the chicken broth to the pan and deglaze. Add the Tessemae’s Jerry Sauce and stir to coat the shrimp thoroughly. Using a beautiful platter, serve the shrimp on top of the fried rice. SALMON CAKES WITH TARRAGON TARTAR SAUCE Make sure not to macerate the salmon. Transfer to a large bowl and set aside. Add the celery, onion, red pepper and chives to the bowl with the salmon. Mix well to combine. Add the salt and Old Bay seasoning and mix, until thoroughly combined. SIZZLING EVERYDAY ROASTED CHICKEN BREASTS Preheat oven to 375°F. Rub every crevice generously with olive oil, then sprinkle with plenty of kosher salt and black pepper. Bake for about 35 minutes, then brush the top of the chicken with the juices. Return to oven for 5 minutes to brown the top. Remove from oven. RISE AND SHINE EBOOK A 39-page Rise & Shine Quarantine Thrive Guide! It's full of recipes, lifestyle tips, kitchen stocking tricks, food ideas, and recommendations for you to thrive in quarantine! WHOLE30 CHICKEN MEATBALLS IN GREEN CURRY Instructions. Place a baking sheet in the oven and preheat the oven to 200F. You will cook the meatballs in two batches and will use this to keep them warm. Int a large bowl, mix all meatball ingredients together by hand, except for the olive oil. Using a small ice cream scoop, scoop out meatballs and roll, about 2 ounces each.

NOCRUMBSLEFT

nocrumbsleft - Inspiration for Everyday Food Made Marvelous. June 5, 2021. June 4, 2021. Teri Turner Leave a Comment. on Tangy Orange Tofu. REUBEN SANDWICH WITH THOUSAND ISLAND DRESSING Split the cheese into four equal parts. Add one part to a slice of bread, then add 1/2 of the corned beef. Top the beef with 1/2 of the sauerkraut and another part of the cheese. Top with a slice of bread and set aside. Repeat this process for the second sandwich.

RECIPE ARCHIVES

Creamed Spinach and Roasted Mushrooms. January 27, 2021. January 28, 2021. Teri Turner 35 Comments. on Hot Clementine Sumac Roast Chicken. WHOLE30 SALISBURY STEAK Whole30 Salisbury Steak. I love an old school dish, and I especially enjoy updating my old school favorites. When I saw a spectacular non-Whole30 version of Salisbury Steak from @foodwishes, I was inspired to create a version for Whole30 that would be every bit as delicious.My Whole30 Salisbury Steak is a soul-satisfying, truly delicious, sumptuous dinner that you’re going to want to add

WHITE FISH CAKES

Preheat the oven to 425 F. Place the potatoes in a bowl with olive oil, salt, pepper, and cayenne and toss to coat each potato slice evenly. Place the potato slices evenly on a parchment paper-lined baking sheet. Place in the oven and cook for 15 minutes. Remove, flip, CASHEW CREMA AND SMOKY RED PEPPER SAUCE Put the cashews in a medium bowl and pour over enough water to cover the cashews by 1 inch. Soak for at least 2 hours or as long as overnight. Drain and rinse well. In a food processor, combine the cashews, ¼ teaspoon of the salt, and ¼ cup cold water and process until smooth, about 2 minutes. Using a rubber spatula, scrape down the

sides.

HEROINE CHICKEN

People sometimes look at this recipe and misjudge it, saying “this is lemon chicken.” Oh, but it’s not. Try it and see. With this recipe there is a certain alchemy in the combination of the marinade ingredients, the chicken, and the marinating time (48 hours), that lets magic unfold. This leads us to its name: Heroine Chicken. Without a doubt, you are Continue reading Heroine Chicken TERI TURNER, AUTHOR AT NOCRUMBSLEFT Teri’s Italian Sub with Marinated Onions. April 2, 2021. April 7, 2021. Teri Turner 1 Comment. on Shrimp and Pesto Pasta. JERRY JERRY SHRIMP FRIED RICE In a large saucepan over medium high, heat 2 tablespoons olive oil. Add the shrimp to the pan in a single layer and cook until done, about 3 minutes a side. Add the chicken broth to the pan and deglaze. Add the Tessemae’s Jerry Sauce and stir to coat the shrimp thoroughly. Using a beautiful platter, serve the shrimp on top of the fried rice. MARINATED RED ONIONS MAGIC ELIXIRS (TM) Thinly slice the red onion and place in a low bowl. In a separate bowl, stir the olive oil, red wine vinegar, balsamic vinegar, and dried oregano together to combine well. Pour the mixture over the onions, making sure they are submerged. Let sit on the counter at room temperature to marinate for 12 hours before using.

NOCRUMBSLEFT

nocrumbsleft - Inspiration for Everyday Food Made Marvelous. June 5, 2021. June 4, 2021. Teri Turner Leave a Comment. on Tangy Orange Tofu. REUBEN SANDWICH WITH THOUSAND ISLAND DRESSING Split the cheese into four equal parts. Add one part to a slice of bread, then add 1/2 of the corned beef. Top the beef with 1/2 of the sauerkraut and another part of the cheese. Top with a slice of bread and set aside. Repeat this process for the second sandwich.

RECIPE ARCHIVES

Creamed Spinach and Roasted Mushrooms. January 27, 2021. January 28, 2021. Teri Turner 35 Comments. on Hot Clementine Sumac Roast Chicken. WHOLE30 SALISBURY STEAK Whole30 Salisbury Steak. I love an old school dish, and I especially enjoy updating my old school favorites. When I saw a spectacular non-Whole30 version of Salisbury Steak from @foodwishes, I was inspired to create a version for Whole30 that would be every bit as delicious.My Whole30 Salisbury Steak is a soul-satisfying, truly delicious, sumptuous dinner that you’re going to want to add

WHITE FISH CAKES

Preheat the oven to 425 F. Place the potatoes in a bowl with olive oil, salt, pepper, and cayenne and toss to coat each potato slice evenly. Place the potato slices evenly on a parchment paper-lined baking sheet. Place in the oven and cook for 15 minutes. Remove, flip, CASHEW CREMA AND SMOKY RED PEPPER SAUCE Put the cashews in a medium bowl and pour over enough water to cover the cashews by 1 inch. Soak for at least 2 hours or as long as overnight. Drain and rinse well. In a food processor, combine the cashews, ¼ teaspoon of the salt, and ¼ cup cold water and process until smooth, about 2 minutes. Using a rubber spatula, scrape down the

sides.

HEROINE CHICKEN

People sometimes look at this recipe and misjudge it, saying “this is lemon chicken.” Oh, but it’s not. Try it and see. With this recipe there is a certain alchemy in the combination of the marinade ingredients, the chicken, and the marinating time (48 hours), that lets magic unfold. This leads us to its name: Heroine Chicken. Without a doubt, you are Continue reading Heroine Chicken TERI TURNER, AUTHOR AT NOCRUMBSLEFT Teri’s Italian Sub with Marinated Onions. April 2, 2021. April 7, 2021. Teri Turner 1 Comment. on Shrimp and Pesto Pasta. JERRY JERRY SHRIMP FRIED RICE In a large saucepan over medium high, heat 2 tablespoons olive oil. Add the shrimp to the pan in a single layer and cook until done, about 3 minutes a side. Add the chicken broth to the pan and deglaze. Add the Tessemae’s Jerry Sauce and stir to coat the shrimp thoroughly. Using a beautiful platter, serve the shrimp on top of the fried rice. MARINATED RED ONIONS MAGIC ELIXIRS (TM) Thinly slice the red onion and place in a low bowl. In a separate bowl, stir the olive oil, red wine vinegar, balsamic vinegar, and dried oregano together to combine well. Pour the mixture over the onions, making sure they are submerged. Let sit on the counter at room temperature to marinate for 12 hours before using. FARMER'S MARKET SOUP In a large pot, over high heat, bring the chicken broth to a boil. In a large sauté pan over medium heat, add the sliced sausage and cook, stirring occasionally, until browned, about 6 minutes. CASHEW CREMA AND SMOKY RED PEPPER SAUCE Put the cashews in a medium bowl and pour over enough water to cover the cashews by 1 inch. Soak for at least 2 hours or as long as overnight. Drain and rinse well. In a food processor, combine the cashews, ¼ teaspoon of the salt, and ¼ cup cold water and process until smooth, about 2 minutes. Using a rubber spatula, scrape down the

sides.

NOCRUMBSLEFT

March 3, 2016 February 3, 2021 Teri Turner 4 Comments on French Green Beans with Garlic and Pepitas STEAK SALAD WITH SPICY POBLANO SAUCE (WHOLE30) Make the Poblano Sauce: Heat the grill to 400F. Alternatively, use a broiler. In a large bowl, combine the poblano peppers, olive oil, and � teaspoon salt, tossing to coat completely. Place the peppers on the grill (or in the broiler). Flipping every 5 minutes, grill until charred, about 20 – MARINATED RED ONIONS MAGIC ELIXIRS (TM) Thinly slice the red onion and place in a low bowl. In a separate bowl, stir the olive oil, red wine vinegar, balsamic vinegar, and dried oregano together to combine well. Pour the mixture over the onions, making sure they are submerged. Let sit on the counter at room temperature to marinate for 12 hours before using. CALIFORNIA CHERRY COBBLER In a small saucepan over low heat, melt 1 stick of butter. Remove the pan from heat and set aside. In a medium bowl, mix together the cherries, granulated sugar, lemon zest, and corn starch. Add the lemon juice, stirring gently to combine well. Pour the SALMON CAKES WITH TARRAGON TARTAR SAUCE Make sure not to macerate the salmon. Transfer to a large bowl and set aside. Add the celery, onion, red pepper and chives to the bowl with the salmon. Mix well to combine. Add the salt and Old Bay seasoning and mix, until thoroughly combined. SIZZLING EVERYDAY ROASTED CHICKEN BREASTS Preheat oven to 375°F. Rub every crevice generously with olive oil, then sprinkle with plenty of kosher salt and black pepper. Bake for about 35 minutes, then brush the top of the chicken with the juices. Return to oven for 5 minutes to brown the top. Remove from oven. WHOLE30 GREEN GODDESS DRESSING AND DIP MAGIC ELIXIRS (TM Instructions. To make the dressing: Blend all the dressing ingredients to combine well. Taste the dressing and add salt, pepper, and more lemon juice for extra tang, if needed. To make the dip: Combine one full batch of Green Goddess dressing with half of an avocado and blend

well.

RISE AND SHINE EBOOK A 39-page Rise & Shine Quarantine Thrive Guide! It's full of recipes, lifestyle tips, kitchen stocking tricks, food ideas, and recommendations for you to thrive in quarantine!

NOCRUMBSLEFT

nocrumbsleft - Inspiration for Everyday Food Made Marvelous. June 5, 2021. June 4, 2021. Teri Turner Leave a Comment. on Tangy Orange Tofu.

RECIPE ARCHIVES

Creamed Spinach and Roasted Mushrooms. January 27, 2021. January 28, 2021. Teri Turner 35 Comments. on Hot Clementine Sumac Roast Chicken. REUBEN SANDWICH WITH THOUSAND ISLAND DRESSING Split the cheese into four equal parts. Add one part to a slice of bread, then add 1/2 of the corned beef. Top the beef with 1/2 of the sauerkraut and another part of the cheese. Top with a slice of bread and set aside. Repeat this process for the second sandwich. WHOLE30 SALISBURY STEAK Whole30 Salisbury Steak. I love an old school dish, and I especially enjoy updating my old school favorites. When I saw a spectacular non-Whole30 version of Salisbury Steak from @foodwishes, I was inspired to create a version for Whole30 that would be every bit as delicious.My Whole30 Salisbury Steak is a soul-satisfying, truly delicious, sumptuous dinner that you’re going to want to add CASHEW CREMA AND SMOKY RED PEPPER SAUCE Put the cashews in a medium bowl and pour over enough water to cover the cashews by 1 inch. Soak for at least 2 hours or as long as overnight. Drain and rinse well. In a food processor, combine the cashews, ¼ teaspoon of the salt, and ¼ cup cold water and process until smooth, about 2 minutes. Using a rubber spatula, scrape down the

sides.

HEROINE CHICKEN

People sometimes look at this recipe and misjudge it, saying “this is lemon chicken.” Oh, but it’s not. Try it and see. With this recipe there is a certain alchemy in the combination of the marinade ingredients, the chicken, and the marinating time (48 hours), that lets magic unfold. This leads us to its name: Heroine Chicken. Without a doubt, you are Continue reading Heroine Chicken

WHITE FISH CAKES

Preheat the oven to 425 F. Place the potatoes in a bowl with olive oil, salt, pepper, and cayenne and toss to coat each potato slice evenly. Place the potato slices evenly on a parchment paper-lined baking sheet. Place in the oven and cook for 15 minutes. Remove, flip, MARINATED RED ONIONS MAGIC ELIXIRS (TM) Thinly slice the red onion and place in a low bowl. In a separate bowl, stir the olive oil, red wine vinegar, balsamic vinegar, and dried oregano together to combine well. Pour the mixture over the onions, making sure they are submerged. Let sit on the counter at room temperature to marinate for 12 hours before using. JERRY JERRY SHRIMP FRIED RICE In a large saucepan over medium high, heat 2 tablespoons olive oil. Add the shrimp to the pan in a single layer and cook until done, about 3 minutes a side. Add the chicken broth to the pan and deglaze. Add the Tessemae’s Jerry Sauce and stir to coat the shrimp thoroughly. Using a beautiful platter, serve the shrimp on top of the fried rice. WHOLE30 GREEN GODDESS DRESSING AND DIP MAGIC ELIXIRS (TM Instructions. To make the dressing: Blend all the dressing ingredients to combine well. Taste the dressing and add salt, pepper, and more lemon juice for extra tang, if needed. To make the dip: Combine one full batch of Green Goddess dressing with half of an avocado and blend

well.

NOCRUMBSLEFT

nocrumbsleft - Inspiration for Everyday Food Made Marvelous. June 5, 2021. June 4, 2021. Teri Turner Leave a Comment. on Tangy Orange Tofu.

RECIPE ARCHIVES

Creamed Spinach and Roasted Mushrooms. January 27, 2021. January 28, 2021. Teri Turner 35 Comments. on Hot Clementine Sumac Roast Chicken. REUBEN SANDWICH WITH THOUSAND ISLAND DRESSING Split the cheese into four equal parts. Add one part to a slice of bread, then add 1/2 of the corned beef. Top the beef with 1/2 of the sauerkraut and another part of the cheese. Top with a slice of bread and set aside. Repeat this process for the second sandwich. WHOLE30 SALISBURY STEAK Whole30 Salisbury Steak. I love an old school dish, and I especially enjoy updating my old school favorites. When I saw a spectacular non-Whole30 version of Salisbury Steak from @foodwishes, I was inspired to create a version for Whole30 that would be every bit as delicious.My Whole30 Salisbury Steak is a soul-satisfying, truly delicious, sumptuous dinner that you’re going to want to add MARINATED RED ONIONS MAGIC ELIXIRS (TM) Thinly slice the red onion and place in a low bowl. In a separate bowl, stir the olive oil, red wine vinegar, balsamic vinegar, and dried oregano together to combine well. Pour the mixture over the onions, making sure they are submerged. Let sit on the counter at room temperature to marinate for 12 hours before using. CASHEW CREMA AND SMOKY RED PEPPER SAUCE Put the cashews in a medium bowl and pour over enough water to cover the cashews by 1 inch. Soak for at least 2 hours or as long as overnight. Drain and rinse well. In a food processor, combine the cashews, ¼ teaspoon of the salt, and ¼ cup cold water and process until smooth, about 2 minutes. Using a rubber spatula, scrape down the

sides.

WHITE FISH CAKES

Preheat the oven to 425 F. Place the potatoes in a bowl with olive oil, salt, pepper, and cayenne and toss to coat each potato slice evenly. Place the potato slices evenly on a parchment paper-lined baking sheet. Place in the oven and cook for 15 minutes. Remove, flip,

HEROINE CHICKEN

People sometimes look at this recipe and misjudge it, saying “this is lemon chicken.” Oh, but it’s not. Try it and see. With this recipe there is a certain alchemy in the combination of the marinade ingredients, the chicken, and the marinating time (48 hours), that lets magic unfold. This leads us to its name: Heroine Chicken. Without a doubt, you are Continue reading Heroine Chicken JERRY JERRY SHRIMP FRIED RICE In a large saucepan over medium high, heat 2 tablespoons olive oil. Add the shrimp to the pan in a single layer and cook until done, about 3 minutes a side. Add the chicken broth to the pan and deglaze. Add the Tessemae’s Jerry Sauce and stir to coat the shrimp thoroughly. Using a beautiful platter, serve the shrimp on top of the fried rice. WHOLE30 GREEN GODDESS DRESSING AND DIP MAGIC ELIXIRS (TM Instructions. To make the dressing: Blend all the dressing ingredients to combine well. Taste the dressing and add salt, pepper, and more lemon juice for extra tang, if needed. To make the dip: Combine one full batch of Green Goddess dressing with half of an avocado and blend

well.

NOCRUMBSLEFT

March 3, 2016 February 3, 2021 Teri Turner 4 Comments on French Green Beans with Garlic and Pepitas

NOCRUMBSLEFT

nocrumbsleft. Inspiration for Everyday Food Made Marvelous. Menu . Home; BOOKS. NO CRUMBS LEFT: WHOLE30 ENDORSED, RECIPES FOR EVERYDAY

FOOD MADE MARVELOUS

CASHEW CREMA AND SMOKY RED PEPPER SAUCE Put the cashews in a medium bowl and pour over enough water to cover the cashews by 1 inch. Soak for at least 2 hours or as long as overnight. Drain and rinse well. In a food processor, combine the cashews, ¼ teaspoon of the salt, and ¼ cup cold water and process until smooth, about 2 minutes. Using a rubber spatula, scrape down the

sides.

WHITE FISH CAKES

Preheat the oven to 425 F. Place the potatoes in a bowl with olive oil, salt, pepper, and cayenne and toss to coat each potato slice evenly. Place the potato slices evenly on a parchment paper-lined baking sheet. Place in the oven and cook for 15 minutes. Remove, flip, NIÇOISE SALAD WITH CREAMY CHIVE CITRUS DRESSING Using a spoon, gently smash the potatoes. Arrange the greens on a large platter. Season the lettuce with salt and drizzle it with oil from the Marinated Red Onions. Arrange the tuna, green beans, potatoes, tomatoes, cucumber, radishes and jammy eggs on top of the greens. Add more marinated red onion oil, salt and pepper. STEAK SALAD WITH SPICY POBLANO SAUCE (WHOLE30) Make the Poblano Sauce: Heat the grill to 400F. Alternatively, use a broiler. In a large bowl, combine the poblano peppers, olive oil, and � teaspoon salt, tossing to coat completely. Place the peppers on the grill (or in the broiler). Flipping every 5 minutes, grill until charred, about 20 – WHOLE30 MAGIC ELIXIRS: SAUCES, DRESSINGS, AND DIPS Using a hand mixer or blender, blend the Whole30 Mayonnaise, pressed garlic, parsley, chives, lemon juice, salt, red wine vinegar, olive oil and 2/3 can of olives until smooth. Add the remaining olives and pulse until coarsely chopped. Keywords: whole30 dressing, whole30

dips.

CALIFORNIA CHERRY COBBLER In a small saucepan over low heat, melt 1 stick of butter. Remove the pan from heat and set aside. In a medium bowl, mix together the cherries, granulated sugar, lemon zest, and corn starch. Add the lemon juice, stirring gently to combine well. Pour the SIZZLING EVERYDAY ROASTED CHICKEN BREASTS Preheat oven to 375°F. Rub every crevice generously with olive oil, then sprinkle with plenty of kosher salt and black pepper. Bake for about 35 minutes, then brush the top of the chicken with the juices. Return to oven for 5 minutes to brown the top. Remove from oven. LEFTOVER PORK ROAST HASH Then add in layers first the potatoes, then the onions, then the warm pork. Let cook for about 20 minutes, checking halfway through to make sure the bottom layer of potatoes is crispy. Top with fried eggs or place a plate on top of the pan and flip over. Serve. Keywords: leftover breakfast, pork breakfast, pork and eggs.

NOCRUMBSLEFT

nocrumbsleft - Inspiration for Everyday Food Made Marvelous. June 5, 2021. June 4, 2021. Teri Turner Leave a Comment. on Tangy Orange Tofu.

RECIPE ARCHIVES

Creamed Spinach and Roasted Mushrooms. January 27, 2021. January 28, 2021. Teri Turner 35 Comments. on Hot Clementine Sumac Roast Chicken. REUBEN SANDWICH WITH THOUSAND ISLAND DRESSING Split the cheese into four equal parts. Add one part to a slice of bread, then add 1/2 of the corned beef. Top the beef with 1/2 of the sauerkraut and another part of the cheese. Top with a slice of bread and set aside. Repeat this process for the second sandwich. WHOLE30 SALISBURY STEAK Whole30 Salisbury Steak. I love an old school dish, and I especially enjoy updating my old school favorites. When I saw a spectacular non-Whole30 version of Salisbury Steak from @foodwishes, I was inspired to create a version for Whole30 that would be every bit as delicious.My Whole30 Salisbury Steak is a soul-satisfying, truly delicious, sumptuous dinner that you’re going to want to add CASHEW CREMA AND SMOKY RED PEPPER SAUCE Put the cashews in a medium bowl and pour over enough water to cover the cashews by 1 inch. Soak for at least 2 hours or as long as overnight. Drain and rinse well. In a food processor, combine the cashews, ¼ teaspoon of the salt, and ¼ cup cold water and process until smooth, about 2 minutes. Using a rubber spatula, scrape down the

sides.

HEROINE CHICKEN

People sometimes look at this recipe and misjudge it, saying “this is lemon chicken.” Oh, but it’s not. Try it and see. With this recipe there is a certain alchemy in the combination of the marinade ingredients, the chicken, and the marinating time (48 hours), that lets magic unfold. This leads us to its name: Heroine Chicken. Without a doubt, you are Continue reading Heroine Chicken

WHITE FISH CAKES

Preheat the oven to 425 F. Place the potatoes in a bowl with olive oil, salt, pepper, and cayenne and toss to coat each potato slice evenly. Place the potato slices evenly on a parchment paper-lined baking sheet. Place in the oven and cook for 15 minutes. Remove, flip, MARINATED RED ONIONS MAGIC ELIXIRS (TM) Thinly slice the red onion and place in a low bowl. In a separate bowl, stir the olive oil, red wine vinegar, balsamic vinegar, and dried oregano together to combine well. Pour the mixture over the onions, making sure they are submerged. Let sit on the counter at room temperature to marinate for 12 hours before using. JERRY JERRY SHRIMP FRIED RICE In a large saucepan over medium high, heat 2 tablespoons olive oil. Add the shrimp to the pan in a single layer and cook until done, about 3 minutes a side. Add the chicken broth to the pan and deglaze. Add the Tessemae’s Jerry Sauce and stir to coat the shrimp thoroughly. Using a beautiful platter, serve the shrimp on top of the fried rice. WHOLE30 GREEN GODDESS DRESSING AND DIP MAGIC ELIXIRS (TM Instructions. To make the dressing: Blend all the dressing ingredients to combine well. Taste the dressing and add salt, pepper, and more lemon juice for extra tang, if needed. To make the dip: Combine one full batch of Green Goddess dressing with half of an avocado and blend

well.

NOCRUMBSLEFT

nocrumbsleft - Inspiration for Everyday Food Made Marvelous. June 5, 2021. June 4, 2021. Teri Turner Leave a Comment. on Tangy Orange Tofu.

RECIPE ARCHIVES

Creamed Spinach and Roasted Mushrooms. January 27, 2021. January 28, 2021. Teri Turner 35 Comments. on Hot Clementine Sumac Roast Chicken. REUBEN SANDWICH WITH THOUSAND ISLAND DRESSING Split the cheese into four equal parts. Add one part to a slice of bread, then add 1/2 of the corned beef. Top the beef with 1/2 of the sauerkraut and another part of the cheese. Top with a slice of bread and set aside. Repeat this process for the second sandwich. WHOLE30 SALISBURY STEAK Whole30 Salisbury Steak. I love an old school dish, and I especially enjoy updating my old school favorites. When I saw a spectacular non-Whole30 version of Salisbury Steak from @foodwishes, I was inspired to create a version for Whole30 that would be every bit as delicious.My Whole30 Salisbury Steak is a soul-satisfying, truly delicious, sumptuous dinner that you’re going to want to add CASHEW CREMA AND SMOKY RED PEPPER SAUCE Put the cashews in a medium bowl and pour over enough water to cover the cashews by 1 inch. Soak for at least 2 hours or as long as overnight. Drain and rinse well. In a food processor, combine the cashews, ¼ teaspoon of the salt, and ¼ cup cold water and process until smooth, about 2 minutes. Using a rubber spatula, scrape down the

sides.

HEROINE CHICKEN

People sometimes look at this recipe and misjudge it, saying “this is lemon chicken.” Oh, but it’s not. Try it and see. With this recipe there is a certain alchemy in the combination of the marinade ingredients, the chicken, and the marinating time (48 hours), that lets magic unfold. This leads us to its name: Heroine Chicken. Without a doubt, you are Continue reading Heroine Chicken

WHITE FISH CAKES

Preheat the oven to 425 F. Place the potatoes in a bowl with olive oil, salt, pepper, and cayenne and toss to coat each potato slice evenly. Place the potato slices evenly on a parchment paper-lined baking sheet. Place in the oven and cook for 15 minutes. Remove, flip, MARINATED RED ONIONS MAGIC ELIXIRS (TM) Thinly slice the red onion and place in a low bowl. In a separate bowl, stir the olive oil, red wine vinegar, balsamic vinegar, and dried oregano together to combine well. Pour the mixture over the onions, making sure they are submerged. Let sit on the counter at room temperature to marinate for 12 hours before using. JERRY JERRY SHRIMP FRIED RICE In a large saucepan over medium high, heat 2 tablespoons olive oil. Add the shrimp to the pan in a single layer and cook until done, about 3 minutes a side. Add the chicken broth to the pan and deglaze. Add the Tessemae’s Jerry Sauce and stir to coat the shrimp thoroughly. Using a beautiful platter, serve the shrimp on top of the fried rice. WHOLE30 GREEN GODDESS DRESSING AND DIP MAGIC ELIXIRS (TM Instructions. To make the dressing: Blend all the dressing ingredients to combine well. Taste the dressing and add salt, pepper, and more lemon juice for extra tang, if needed. To make the dip: Combine one full batch of Green Goddess dressing with half of an avocado and blend

well.

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March 3, 2016 February 3, 2021 Teri Turner 4 Comments on French Green Beans with Garlic and Pepitas

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FOOD MADE MARVELOUS

CASHEW CREMA AND SMOKY RED PEPPER SAUCE Put the cashews in a medium bowl and pour over enough water to cover the cashews by 1 inch. Soak for at least 2 hours or as long as overnight. Drain and rinse well. In a food processor, combine the cashews, ¼ teaspoon of the salt, and ¼ cup cold water and process until smooth, about 2 minutes. Using a rubber spatula, scrape down the

sides.

WHITE FISH CAKES

Preheat the oven to 425 F. Place the potatoes in a bowl with olive oil, salt, pepper, and cayenne and toss to coat each potato slice evenly. Place the potato slices evenly on a parchment paper-lined baking sheet. Place in the oven and cook for 15 minutes. Remove, flip, NIÇOISE SALAD WITH CREAMY CHIVE CITRUS DRESSING Using a spoon, gently smash the potatoes. Arrange the greens on a large platter. Season the lettuce with salt and drizzle it with oil from the Marinated Red Onions. Arrange the tuna, green beans, potatoes, tomatoes, cucumber, radishes and jammy eggs on top of the greens. Add more marinated red onion oil, salt and pepper. STEAK SALAD WITH SPICY POBLANO SAUCE (WHOLE30) Make the Poblano Sauce: Heat the grill to 400F. Alternatively, use a broiler. In a large bowl, combine the poblano peppers, olive oil, and � teaspoon salt, tossing to coat completely. Place the peppers on the grill (or in the broiler). Flipping every 5 minutes, grill until charred, about 20 – WHOLE30 MAGIC ELIXIRS: SAUCES, DRESSINGS, AND DIPS Using a hand mixer or blender, blend the Whole30 Mayonnaise, pressed garlic, parsley, chives, lemon juice, salt, red wine vinegar, olive oil and 2/3 can of olives until smooth. Add the remaining olives and pulse until coarsely chopped. Keywords: whole30 dressing, whole30

dips.

CALIFORNIA CHERRY COBBLER In a small saucepan over low heat, melt 1 stick of butter. Remove the pan from heat and set aside. In a medium bowl, mix together the cherries, granulated sugar, lemon zest, and corn starch. Add the lemon juice, stirring gently to combine well. Pour the SIZZLING EVERYDAY ROASTED CHICKEN BREASTS Preheat oven to 375°F. Rub every crevice generously with olive oil, then sprinkle with plenty of kosher salt and black pepper. Bake for about 35 minutes, then brush the top of the chicken with the juices. Return to oven for 5 minutes to brown the top. Remove from oven. LEFTOVER PORK ROAST HASH Then add in layers first the potatoes, then the onions, then the warm pork. Let cook for about 20 minutes, checking halfway through to make sure the bottom layer of potatoes is crispy. Top with fried eggs or place a plate on top of the pan and flip over. Serve. Keywords: leftover breakfast, pork breakfast, pork and eggs.

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