MANJULA'S KITCHEN

Welcome to Manjula's Kitchen! Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. E-Book: Best of Indian Vegetarian Recipes (2nd Edition) Get the book now! LATEST RECIPE. Healthy Chickpea And Tofu

Salad.

DESSERTS - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES Instant Badam Burfi. November 7, 2020 Desserts Almond Burfi, Badam Katli, Candy, Delicacy, delicious, Dessert, diwali, Gluten Free, holi, homemade, Indian Cuisine, Jain Food, Methai, Sweet, Valentine, Vegetarian admin. Instant Badam Burfi, or Almond Candy is a quick and easy recipe that will satisfy the entire family! The best part of this recipe is that involves absolutely no cooking.

INSTANT POT

Aam Ki Dal (Toor dal With Raw Mango) May 12, 2019 Dal (Lentils), Gluten Free, Instant Pot, Uncategorized Andhra Pradesh Cusine, Arhar, Home Made, Jain Food, Kairi Ki Dal, Pigeon Pea, Tok Dal Kacha Aam, toor dal, Tuver Manjula Jain. Kacche Aam Ki Dal is a very simple dal recipe but delicious. This is Toor dal with raw mango. The tanginess of raw mangoes gives a delicious flavor to dal. MENU SUGGESTIONS FOR LUNCH/DINNER What's for lunch or dinner? This is a question most of us struggle with on a daily basis. When I ask my husband Alex what I should cook for our meals, his answer has been the same for the past 45 years! It's that I should give him some choices and he will then select his preference. So I have decided to come up with some great, easy, and healthy choices for lunch and dinner. RHUBARB CHUTNEY (RELISH, PICKLE) Method. In a blender coarsely ground the fenugreek, coriander, fennel and cumin seeds. In a saucepan put the oil and add all the ingredients except the sugar. Mix it well. Cook over medium heat until the rhubarbs are tender. This should take about 4-6 minutes. Stir the rhubarb occasionally to make sure it does not burn from the bottom. MASALA BELL PEPPER CURRY Masala Bell Pepper Curry, which is a Hyderabadi-style dish. Hyderabad dishes are very spicy and aromatic. For me, bell pepper curry represents these dishes well. I wanted to do a recipe for a side dish for a more formal get together. I happened to have some extra bell peppers in my fridge, so I decided to experiment with those.

DAL (LENTILS)

Aam Ki Dal (Toor dal With Raw Mango) May 12, 2019 Dal (Lentils), Gluten Free, Instant Pot, Uncategorized Andhra Pradesh Cusine, Arhar, Home Made, Jain Food, Kairi Ki Dal, Pigeon Pea, Tok Dal Kacha Aam, toor dal, Tuver Manjula Jain. Kacche Aam Ki Dal is a very simple dal recipe but delicious. This is Toor dal with raw mango. The tanginess of raw mangoes gives a delicious flavor to dal.

CHAI (MASALA TEA)

Instructions. Mix all the spices and grind to a powder. I prefer to use a coffee grinder, the one I keep just for spices. Store the chai spice mix in airtight container. Boil the water and milk with 1/4 teaspoon spice mix. When the water boils, reduce the heat to low and add the tea leaves and sugar. Cover the pan and let it simmer two to

three

PITHLA (BESAN CURRY) Pithla is a variation of Kadhi. Kadhi is made in many ways. In North India, Kadhi is made like a thick soup with pakoras dumplings. Another popular variation is Gujarati Kadhi, which is sweet and sour and made watery with a soup-like consistency. When first time I had gujrati Kadhi, I thought it was yogurt hot and spicy drink, and enjoyed very much, still my perception has not changed. DAHI VADA - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vadad are made using wash urad dal or moong dal or with a combination of both dals using different proportions of

dal.

MANJULA'S KITCHEN

Welcome to Manjula's Kitchen! Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. E-Book: Best of Indian Vegetarian Recipes (2nd Edition) Get the book now! LATEST RECIPE. Healthy Chickpea And Tofu

Salad.

DESSERTS - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES Instant Badam Burfi. November 7, 2020 Desserts Almond Burfi, Badam Katli, Candy, Delicacy, delicious, Dessert, diwali, Gluten Free, holi, homemade, Indian Cuisine, Jain Food, Methai, Sweet, Valentine, Vegetarian admin. Instant Badam Burfi, or Almond Candy is a quick and easy recipe that will satisfy the entire family! The best part of this recipe is that involves absolutely no cooking.

INSTANT POT

Aam Ki Dal (Toor dal With Raw Mango) May 12, 2019 Dal (Lentils), Gluten Free, Instant Pot, Uncategorized Andhra Pradesh Cusine, Arhar, Home Made, Jain Food, Kairi Ki Dal, Pigeon Pea, Tok Dal Kacha Aam, toor dal, Tuver Manjula Jain. Kacche Aam Ki Dal is a very simple dal recipe but delicious. This is Toor dal with raw mango. The tanginess of raw mangoes gives a delicious flavor to dal. MENU SUGGESTIONS FOR LUNCH/DINNER What's for lunch or dinner? This is a question most of us struggle with on a daily basis. When I ask my husband Alex what I should cook for our meals, his answer has been the same for the past 45 years! It's that I should give him some choices and he will then select his preference. So I have decided to come up with some great, easy, and healthy choices for lunch and dinner. RHUBARB CHUTNEY (RELISH, PICKLE) Method. In a blender coarsely ground the fenugreek, coriander, fennel and cumin seeds. In a saucepan put the oil and add all the ingredients except the sugar. Mix it well. Cook over medium heat until the rhubarbs are tender. This should take about 4-6 minutes. Stir the rhubarb occasionally to make sure it does not burn from the bottom. MASALA BELL PEPPER CURRY Masala Bell Pepper Curry, which is a Hyderabadi-style dish. Hyderabad dishes are very spicy and aromatic. For me, bell pepper curry represents these dishes well. I wanted to do a recipe for a side dish for a more formal get together. I happened to have some extra bell peppers in my fridge, so I decided to experiment with those.

DAL (LENTILS)

Aam Ki Dal (Toor dal With Raw Mango) May 12, 2019 Dal (Lentils), Gluten Free, Instant Pot, Uncategorized Andhra Pradesh Cusine, Arhar, Home Made, Jain Food, Kairi Ki Dal, Pigeon Pea, Tok Dal Kacha Aam, toor dal, Tuver Manjula Jain. Kacche Aam Ki Dal is a very simple dal recipe but delicious. This is Toor dal with raw mango. The tanginess of raw mangoes gives a delicious flavor to dal.

CHAI (MASALA TEA)

Instructions. Mix all the spices and grind to a powder. I prefer to use a coffee grinder, the one I keep just for spices. Store the chai spice mix in airtight container. Boil the water and milk with 1/4 teaspoon spice mix. When the water boils, reduce the heat to low and add the tea leaves and sugar. Cover the pan and let it simmer two to

three

PITHLA (BESAN CURRY) Pithla is a variation of Kadhi. Kadhi is made in many ways. In North India, Kadhi is made like a thick soup with pakoras dumplings. Another popular variation is Gujarati Kadhi, which is sweet and sour and made watery with a soup-like consistency. When first time I had gujrati Kadhi, I thought it was yogurt hot and spicy drink, and enjoyed very much, still my perception has not changed. DAHI VADA - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vadad are made using wash urad dal or moong dal or with a combination of both dals using different proportions of

dal.

DESSERTS - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES Instant Badam Burfi. November 7, 2020 Desserts Almond Burfi, Badam Katli, Candy, Delicacy, delicious, Dessert, diwali, Gluten Free, holi, homemade, Indian Cuisine, Jain Food, Methai, Sweet, Valentine, Vegetarian admin. Instant Badam Burfi, or Almond Candy is a quick and easy recipe that will satisfy the entire family! The best part of this recipe is that involves absolutely no cooking.

SUMMER RECIPES

Kale and Spinach Smoothie. July 28, 2019 Beverages, Summer Recipes breakfast, Carrot Ginger Soup, chai, Chhaachh, Cucumber And Yogurt Smoothie, Detox Smoothie, Gluten Free, Green Buttermilk, Green Smoothie, Healthy, Kale Buttermilk, Mint Lemonade Mocktail, Spicy Chhaach, Tomato Soup admin. Kale and spinach smoothie, is a healthy way to start your day! This is a delicious and refreshing d

STREET FOOD RECIPES

Aloo Chana Chaat. August 26, 2015 Chaat, Gluten Free, Low Fat, Lunch Box Suggestion, Quick & Easy, Snacks, Street Food Recipes, Vegan Channa, Garbanzo, Snack, Spicy Chickpea And Potato. Manjula Jain. Aloo chana chaat is a spicy potato and chickpea snack. It’s very easy to

make and is a

DIABETIC - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES Masala Lauki Ki Sabji. August 18, 2018 Diabetic, Gluten Free, Low Fat, Quick & Easy, Vegan, Vegetables Curry / Gravy bottle gourd, Doodhi, Ghiya, Gluten Free, Healthy, Opo Squash, sorakaya, sorakkai, Vegan Manjula Jain. Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many known

TOMATO SOUP

Stir fry two minutes. Add the tomatoes, salt, sugar, and pepper. Cook until tomatoes are mushy. Let the tomatoes cool, then puree in blender. Heat the oil in a saucepan. Add the cumin seed and asafetida. As the cumin seeds crack, add cilantro and stir for a minute. Add the tomato pure and approx. 1¼ cup of water (adjust the water to your

taste).

NO BAKE CHEESECAKE

Instructions. First line 4x7 inch pan with wax paper or parchment paper. Mix cookie crumbs and butter well to combine. Transfer the mix to prepared pan and press evenly to make it very firm. Refrigerate for at least 30 minutes. Using the electric mixer beat the cream cheese and sugar in a large bowl on medium high speed until smooth. Reduce

the

SAMOSA - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES Making Samosa: Take 2 tablespoons of water and 1 tablespoon of all-purpose flour to make a paste and keep aside. Knead the dough for a minute. Divide the dough into 4 equal parts and make into balls. Roll each ball into 6-inch diameter circles and cut each circle in

half.

DAHI VADA - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vadad are made using wash urad dal or moong dal or with a combination of both dals using different proportions of

dal.

MIXED VEGETABLE PAKORAS These Mixed Vegetable Pakoras are an all-time favorite snack in India. There are endless variations of pakoras, which are also known as bhajias. Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. Pakoras are great as an appetizer or snack for any type of the gathering. They are perfect for a rainy day, and even more delicious paired with a cup of hot spicy chai. TIL KI BURFI (SESAME SEED BURFI) Cook over medium-high heat, stir continuously till the mixture starts to bubble. Lower the heat to medium and keep stirring and scraping the sides and bottom of the pan, until mixture is reduced to thick paste and starts coming together. This should take 8-10 minutes. Add roasted sesame seeds and mix well. Stir for another 2-3 minutes until mix

MANJULA'S KITCHEN

Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all

ages.

INSTANT POT

Aam Ki Dal (Toor dal With Raw Mango) May 12, 2019 Dal (Lentils), Gluten Free, Instant Pot, Uncategorized Andhra Pradesh Cusine, Arhar, Home Made, Jain Food, Kairi Ki Dal, Pigeon Pea, Tok Dal Kacha Aam, toor dal, Tuver Manjula Jain. Kacche Aam Ki Dal is a very simple dal recipe but delicious. This is Toor dal with raw mango. The tanginess of raw mangoes gives a delicious flavor to dal.

SUMMER RECIPES

Kale and Spinach Smoothie. July 28, 2019 Beverages, Summer Recipes breakfast, Carrot Ginger Soup, chai, Chhaachh, Cucumber And Yogurt Smoothie, Detox Smoothie, Gluten Free, Green Buttermilk, Green Smoothie, Healthy, Kale Buttermilk, Mint Lemonade Mocktail, Spicy Chhaach, Tomato Soup admin. Kale and spinach smoothie, is a healthy way to start your day! This is a delicious and refreshing d

NO BAKE CHEESECAKE

Instructions. First line 4x7 inch pan with wax paper or parchment paper. Mix cookie crumbs and butter well to combine. Transfer the mix to prepared pan and press evenly to make it very firm. Refrigerate for at least 30 minutes. Using the electric mixer beat the cream cheese and sugar in a large bowl on medium high speed until smooth. Reduce

the

DIABETIC - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPESSPICY INDIAN VEGETARIAN RECIPESINDIAN VEGETARIAN DIABETIC RECIPESINDIAN VEGETARIAN DIABETIC RECIPESSOUTH INDIAN VEGETARIAN FOOD Masala Lauki Ki Sabji. August 18, 2018 Diabetic, Gluten Free, Low Fat, Quick & Easy, Vegan, Vegetables Curry / Gravy bottle gourd, Doodhi, Ghiya, Gluten Free, Healthy, Opo Squash, sorakaya, sorakkai, Vegan Manjula Jain. Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many known

CHAI (MASALA TEA)

Instructions. Mix all the spices and grind to a powder. I prefer to use a coffee grinder, the one I keep just for spices. Store the chai spice mix in airtight container. Boil the water and milk with 1/4 teaspoon spice mix. When the water boils, reduce the heat to low and add the tea leaves and sugar. Cover the pan and let it simmer two to

three

RHUBARB CHUTNEY (RELISH, PICKLE) Method. In a blender coarsely ground the fenugreek, coriander, fennel and cumin seeds. In a saucepan put the oil and add all the ingredients except the sugar. Mix it well. Cook over medium heat until the rhubarbs are tender. This should take about 4-6 minutes. Stir the rhubarb occasionally to make sure it does not burn from the bottom.

DAL (LENTILS)

Aam Ki Dal (Toor dal With Raw Mango) May 12, 2019 Dal (Lentils), Gluten Free, Instant Pot, Uncategorized Andhra Pradesh Cusine, Arhar, Home Made, Jain Food, Kairi Ki Dal, Pigeon Pea, Tok Dal Kacha Aam, toor dal, Tuver Manjula Jain. Kacche Aam Ki Dal is a very simple dal recipe but delicious. This is Toor dal with raw mango. The tanginess of raw mangoes gives a delicious flavor to dal.

QUINOA SALAD

Quinoa salad is a healthy and delicious salad. This bright and colorful salad is also a great summertime recipe. For this particular salad, I made my own homemade dressing with ginger. Ginger gives a refreshing kick to the salad. Quinoa is naturally gluten free and also

high in protein.

CABBAGE PAKORA (BHAJIA) Instructions. Combine all the dry ingredients, to cabbage besan, rice flour, cumin seeds, coriander, red pepper, salt, asafetida, cilantro, and green chili in a bowl. Mix it well. Add water as needed, mixture consistency should be of sticky soft dough. Heat at least one inch of oil in a frying pan over medium high heat.

MANJULA'S KITCHEN

Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all

ages.

INSTANT POT

Aam Ki Dal (Toor dal With Raw Mango) May 12, 2019 Dal (Lentils), Gluten Free, Instant Pot, Uncategorized Andhra Pradesh Cusine, Arhar, Home Made, Jain Food, Kairi Ki Dal, Pigeon Pea, Tok Dal Kacha Aam, toor dal, Tuver Manjula Jain. Kacche Aam Ki Dal is a very simple dal recipe but delicious. This is Toor dal with raw mango. The tanginess of raw mangoes gives a delicious flavor to dal.

SUMMER RECIPES

Kale and Spinach Smoothie. July 28, 2019 Beverages, Summer Recipes breakfast, Carrot Ginger Soup, chai, Chhaachh, Cucumber And Yogurt Smoothie, Detox Smoothie, Gluten Free, Green Buttermilk, Green Smoothie, Healthy, Kale Buttermilk, Mint Lemonade Mocktail, Spicy Chhaach, Tomato Soup admin. Kale and spinach smoothie, is a healthy way to start your day! This is a delicious and refreshing d

NO BAKE CHEESECAKE

Instructions. First line 4x7 inch pan with wax paper or parchment paper. Mix cookie crumbs and butter well to combine. Transfer the mix to prepared pan and press evenly to make it very firm. Refrigerate for at least 30 minutes. Using the electric mixer beat the cream cheese and sugar in a large bowl on medium high speed until smooth. Reduce

the

DIABETIC - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPESSPICY INDIAN VEGETARIAN RECIPESINDIAN VEGETARIAN DIABETIC RECIPESINDIAN VEGETARIAN DIABETIC RECIPESSOUTH INDIAN VEGETARIAN FOOD Masala Lauki Ki Sabji. August 18, 2018 Diabetic, Gluten Free, Low Fat, Quick & Easy, Vegan, Vegetables Curry / Gravy bottle gourd, Doodhi, Ghiya, Gluten Free, Healthy, Opo Squash, sorakaya, sorakkai, Vegan Manjula Jain. Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many known

CHAI (MASALA TEA)

Instructions. Mix all the spices and grind to a powder. I prefer to use a coffee grinder, the one I keep just for spices. Store the chai spice mix in airtight container. Boil the water and milk with 1/4 teaspoon spice mix. When the water boils, reduce the heat to low and add the tea leaves and sugar. Cover the pan and let it simmer two to

three

RHUBARB CHUTNEY (RELISH, PICKLE) Method. In a blender coarsely ground the fenugreek, coriander, fennel and cumin seeds. In a saucepan put the oil and add all the ingredients except the sugar. Mix it well. Cook over medium heat until the rhubarbs are tender. This should take about 4-6 minutes. Stir the rhubarb occasionally to make sure it does not burn from the bottom.

DAL (LENTILS)

Aam Ki Dal (Toor dal With Raw Mango) May 12, 2019 Dal (Lentils), Gluten Free, Instant Pot, Uncategorized Andhra Pradesh Cusine, Arhar, Home Made, Jain Food, Kairi Ki Dal, Pigeon Pea, Tok Dal Kacha Aam, toor dal, Tuver Manjula Jain. Kacche Aam Ki Dal is a very simple dal recipe but delicious. This is Toor dal with raw mango. The tanginess of raw mangoes gives a delicious flavor to dal.

QUINOA SALAD

Quinoa salad is a healthy and delicious salad. This bright and colorful salad is also a great summertime recipe. For this particular salad, I made my own homemade dressing with ginger. Ginger gives a refreshing kick to the salad. Quinoa is naturally gluten free and also

high in protein.

CABBAGE PAKORA (BHAJIA) Instructions. Combine all the dry ingredients, to cabbage besan, rice flour, cumin seeds, coriander, red pepper, salt, asafetida, cilantro, and green chili in a bowl. Mix it well. Add water as needed, mixture consistency should be of sticky soft dough. Heat at least one inch of oil in a frying pan over medium high heat. RECIPES - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES Making Pizza on The Stove Top. Mango Salsa (Fresh Mango Salad) Mexican Bhel (Indian Fusion Street Food) Mexican Rice. Potato And Cauliflower Gnocchi. Scalloped Potatoes (Spicy Baked Potatoes) in Creamy Sauce. Vegan Mac and Cheese, Quick and Easy. Vegetable Hakka Noodles (Chow Mein) Vegetable Pasta. DESSERTS - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES Instant Badam Burfi. November 7, 2020 Desserts Almond Burfi, Badam Katli, Candy, Delicacy, delicious, Dessert, diwali, Gluten Free, holi, homemade, Indian Cuisine, Jain Food, Methai, Sweet, Valentine, Vegetarian admin. Instant Badam Burfi, or Almond Candy is a quick and easy recipe that will satisfy the entire family! The best part of this recipe is that involves absolutely no cooking. VEGETARIAN ENCHILADAS Heat the oil in a sauce pan over medium heat, add the vegetables. Corn, mushrooms and spinach. Cook stirring until moisture has evaporated but mix should be still moist. Remove from heat add about 1/4 cup of enchilada sauce, mix it well. When vegetable mix comes to room temperature add the cheese and mix it well.

GLUTEN FREE

If you are celiac or gluten sensitive, worry no more. With exception of the breads and some appetizers, most of the Indian vegetarian recipes on manjulaskitchen.com are in fact Gluten Free. **Special Note: Please make sure the Asafoetida Powder you are using is Gluten Free. If not, try this one: The Spice Lab No. 115 – Asafoetida Powder, French Jar – All Natural Non GMO Gluten Free

MOONG DAL SOUP

In a medium pot combine the moong dal, turmeric, salt, and water. Cook over medium high heat until it starts to boil. Remove the frothy. foam that accumulates on the surface as the dal cooks. Lower the heat to medium and cook 15 to 20 minutes, until completely cooked and a little mushy. Stir occasionally and add more.

PUNJABI SAMOSA

Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready. Add cumin seeds as cumin seeds crack, add green peas, and turn heat to medium and stir until tender. Add all the spices coriander powder, green chilies, mango powder, garam masala, cilantro and salt mix it well. Add the potatoes and stir-fry for about

4

MEXICAN BHEL (INDIAN FUSION STREET FOOD) Mexican Bhel! Today I will be making a twist on classic street food Bhel Puri. Bhel Puri is a popular Mumbai roadside snack. To make this dish unique and interesting I am using all classic Mexican ingredients – such as tortilla chips, salsa, Mexican cheese and more! Mexican Bhel Puri can be served as a snack or light lunch for your next get

together.

SPICY GREEN PEAS

Heat the oil in a saucepan over medium-high heat. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready. Add cumin seeds as they crack add green chili and ginger, stir for few second add green peas and salt. Cook for about 4-5 minutes string occasionally, till peas are tender. ASPARAGUS WITH GINGER Cut the remaining asparagus spears diagonally into 2 inch pieces. Bring oil to medium heat in a large frying pan that can hold all the asparagus. Add cumin seeds and wait till they crack. Then add asparagus, ginger, lemon juice, salt and black pepper. Stir-fry for about 4 to 5 minutes until asparagus are tender but still crunch. MASALA ARBI (SAUTÉED TARO ROOT) Arbi should be firm, and knife should go through effortless. Peel the skin and slice them into about 1/8” thick rounds. Set aside. In a small bowl mix turmeric, coriander powder, and red chili powder with 1/4 cup of water to make a paste. Set aside. Heat the oil in wide pan over medium heat, oil should be moderately hot, (when you add the

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WELCOME TO MANJULA'S KITCHEN! _Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all

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TIPS

* Essential Tips

* Planning a Menu

* Presentation

ABOUT MANJULA’S KITCHEN Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all

ages.

LATEST RECIPE

Healthy Chickpea And Tofu Salad Chickpea and tofu salad is a new favorite in our family. It is both heart healthy and delicious. It's packed with plant protein and fiber

and is a...

RANDOM RECIPES

Nan Khatai

Mexican Rice

Achari Paneer

RECENT POSTS

* Healthy Chickpea And Tofu Salad * Sweet Potato Chaat (Shakarkandi) * Sweet and Sour Spicy Karela (Bitter Melon )

* Chocolate Pudding

* Khasta Kachori Besan

TESTIMONIALS

Manjula!! Namaste!! I'm From Brazil and I learned to love india because of you... your recipes are amazing!!

-Carolina M.

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