MAKE.BAKE.CELEBRATE

Then just as you are about to make your epicness come to life you realize somebody else already did it. Or even worse 100 somebodies already did it. Whomp whomp whomp. All the sudden all your built up personal coolness points just totally skipped out the window. PRINTABLES - MAKE.BAKE.CELEBRATE Select Tag 4th of July Almond Joy Animal Animals Apple April Fool's Day Baby Back To School Bakebook Baker's Dozen Bakers Gifts Baking Tools Balloon Animals Banana banana split bark BBQ Bear Berry BHG Birthday Birthday Cake Birthday Cakes Birthday Party Blogger Blue Raspberry Boy Treats Brownie Bubble Bubble Gum Burger Buttercream

Butterfingers

CAKE POPS 101

Begin by sticking about 1/4in – 1/2 in of the stick in your chocolate then place the stick no more then half way through the cake pop. This will help “glue” the cake pop to the stick. Place all “glued” cake pops into a cake pop holder and place back in the freezer for a few moments. SPRINKLE RIMMED GLASSES Just pour a little bit of your chosen liquid in a bowl, you don’t want it too deep. Make sure the base is wide enough to fit your glass rim. Then place the glass straight down so just the rim has been covered. Pull straight back up, allow and excess to drip off while your holding it straight down. Then dip into your bowl of sprinkles,

and

REESE CUP CAKE

6 Oz. Butter. Step 1: Chop up your Reese Cups. Step 2: Mix together your cake mix and bake into 2 8in pans that have been greased and floured. (Printable recipe at the end of post) Trim the tops of each cake so both cakes are level. Step 3: Prepare your creamy peanut butter icing. (Printable recipe at EASY TWO-TONED CUPCAKES Check out my last post for more info on the Colorburst batter bits. Step 2: Line your cupcake pan with your liners. Then place the plastic divider in the first row. Step 3: Fill the inside openings, then fill the outside. I tried several different ways of filling these. You can simply use a spoon and spoon it in. BUTTERFINGER CUPCAKES Step 4: In the bowl of an electric mixer, beat the butter until soft and creamy. Then add in peanut butter, mix until combined well. Step 5: Dump in the butterfingers crumbs. Mix until fully combined. Step 6: Slowly mix in powdered sugar. As you can MEASURING UNIFORM CUPCAKES The measurement is pretty close, instead of scraping across the top flat I simply move a curved spatula over the top to take a little off. And not only is it cute but the top serves as a mini cupcake measurer which worked perfect for me! Next up is 3 Tablespoons (my normal

method) and the

MELTING CHOCOLATE 101 To melt chocolate in the microwave I simply break it up into small pieces and place it in a microwave safe bowl. Then I reduce my microwave power to 50% and microwave it for 30 seconds. I open the door, stir, and then microwave it again at 50% for 15-30 seconds continuing to do this until it’s almost melted. COTTON CANDY ICE CREAM RECIPE Step 1: In a large mixing bowl, or the bowl of an electric mixer beat together pudding and milk. Place in fridge for 5 minutes to firm. Step 2: Once pudding has firmed up in fridge add entire tub of cool whip and 2 Cotton Candy Frosting Creations Packets, beat until fully combined. If desired add in a little bit of blue food coloring (gel

works

MAKE.BAKE.CELEBRATE

Then just as you are about to make your epicness come to life you realize somebody else already did it. Or even worse 100 somebodies already did it. Whomp whomp whomp. All the sudden all your built up personal coolness points just totally skipped out the window. PRINTABLES - MAKE.BAKE.CELEBRATE Select Tag 4th of July Almond Joy Animal Animals Apple April Fool's Day Baby Back To School Bakebook Baker's Dozen Bakers Gifts Baking Tools Balloon Animals Banana banana split bark BBQ Bear Berry BHG Birthday Birthday Cake Birthday Cakes Birthday Party Blogger Blue Raspberry Boy Treats Brownie Bubble Bubble Gum Burger Buttercream

Butterfingers

CAKE POPS 101

Begin by sticking about 1/4in – 1/2 in of the stick in your chocolate then place the stick no more then half way through the cake pop. This will help “glue” the cake pop to the stick. Place all “glued” cake pops into a cake pop holder and place back in the freezer for a few moments. SPRINKLE RIMMED GLASSES Just pour a little bit of your chosen liquid in a bowl, you don’t want it too deep. Make sure the base is wide enough to fit your glass rim. Then place the glass straight down so just the rim has been covered. Pull straight back up, allow and excess to drip off while your holding it straight down. Then dip into your bowl of sprinkles,

and

REESE CUP CAKE

6 Oz. Butter. Step 1: Chop up your Reese Cups. Step 2: Mix together your cake mix and bake into 2 8in pans that have been greased and floured. (Printable recipe at the end of post) Trim the tops of each cake so both cakes are level. Step 3: Prepare your creamy peanut butter icing. (Printable recipe at EASY TWO-TONED CUPCAKES Check out my last post for more info on the Colorburst batter bits. Step 2: Line your cupcake pan with your liners. Then place the plastic divider in the first row. Step 3: Fill the inside openings, then fill the outside. I tried several different ways of filling these. You can simply use a spoon and spoon it in. BUTTERFINGER CUPCAKES Step 4: In the bowl of an electric mixer, beat the butter until soft and creamy. Then add in peanut butter, mix until combined well. Step 5: Dump in the butterfingers crumbs. Mix until fully combined. Step 6: Slowly mix in powdered sugar. As you can MEASURING UNIFORM CUPCAKES The measurement is pretty close, instead of scraping across the top flat I simply move a curved spatula over the top to take a little off. And not only is it cute but the top serves as a mini cupcake measurer which worked perfect for me! Next up is 3 Tablespoons (my normal

method) and the

MELTING CHOCOLATE 101 To melt chocolate in the microwave I simply break it up into small pieces and place it in a microwave safe bowl. Then I reduce my microwave power to 50% and microwave it for 30 seconds. I open the door, stir, and then microwave it again at 50% for 15-30 seconds continuing to do this until it’s almost melted. COTTON CANDY ICE CREAM RECIPE Step 1: In a large mixing bowl, or the bowl of an electric mixer beat together pudding and milk. Place in fridge for 5 minutes to firm. Step 2: Once pudding has firmed up in fridge add entire tub of cool whip and 2 Cotton Candy Frosting Creations Packets, beat until fully combined. If desired add in a little bit of blue food coloring (gel

works

PRINTABLES - MAKE.BAKE.CELEBRATE Select Tag 4th of July Almond Joy Animal Animals Apple April Fool's Day Baby Back To School Bakebook Baker's Dozen Bakers Gifts Baking Tools Balloon Animals Banana banana split bark BBQ Bear Berry BHG Birthday Birthday Cake Birthday Cakes Birthday Party Blogger Blue Raspberry Boy Treats Brownie Bubble Bubble Gum Burger Buttercream

Butterfingers

CAKES

Hello! Thank you for stopping by. We hope you enjoy looking around our

brand new site.

SMART COOKIES + PRINTABLE! Step 3: Using light brown piping icing and a small round tip, pipe on an outline on your cookie. Step 4: Flood your cookie with light brown flood icing and a decorator bottle, use a toothpick to fill in any gaps. Step 5: Let settle for 2-3 minutes, while letting the first settle you can ice the second cookie. OFFICIALLY MOVED! SAYING GOODBYE TO MBC, HAVE YOU SEEN THE The Baker. Toni - baker, blogger and sprinkle addict. Creator of yummy & adorable treats. Military wife and mom to 3 darling little cupcakes.

read more »

TOOTH FAIRY COOKIES

Step 4: Working one cookie at a time: outline your cookie, then flood your cookie with icing. Use a toothpick to gently move the icing around and close the “gaps”. While still wet, use your tweezers to drop on the eyes and the cheeks. Step 5: Let your cookies set out to dry for several hours. COTTON CANDY ICE CREAM RECIPE Step 1: In a large mixing bowl, or the bowl of an electric mixer beat together pudding and milk. Place in fridge for 5 minutes to firm. Step 2: Once pudding has firmed up in fridge add entire tub of cool whip and 2 Cotton Candy Frosting Creations Packets, beat until fully combined. If desired add in a little bit of blue food coloring (gel

works

COTTON CANDY MOUSSE

This takes about 3 minutes in my Kitchen aid on medium speed. Step 3: Stir cotton candy flavor packet into starter icing. Once mixed well pour cotton candy icing into whipped cream. Step 4: Beat for a few seconds until fully combined. Step 5: Spoon or pipe the mousse into small serving glasses/bowls. It’s really that easy! PINA COLADA CUPCAKES Step 3: Spoon just a little more then 3 Tbsp. of cake batter into each cupcake liner, bake from 15-18 minutes at 350 degrees. While cooling you can prepare your buttercream. Step 4: In a large mixing bowl, beat butter until soft and creamy. Add in shortening and beat again until combined. Add in vanilla and coconut extracts and mix until combined. YELLOW CAKE DONUTS + DONUT PRINTABLE! Instructions. Step 1: Turn on donut maker to begin heating up. Step 2: In a medium mixing bowl mix together flour, baking powder, and salt. Step 3: In a large mixing bowl, or the bowl of and electric mixer, beat together butter and sugar until light and fluffy. Add MOTHER’S DAY CUPCAKE BOUQUET Mother’s day is just a few weeks away, and what better way to say “Thanks Mom” then with some flowers? Flowers that just happen to double as cupcakes that is! A couple of weeks ago I posted the Pretty As A Daisy Cupcake Tutorial and I received lots of questions wondering how I assembled the cupcakes into a bouquet. So this week I baked up another bright and cheery bouquet so I could show

MAKE.BAKE.CELEBRATE

Then just as you are about to make your epicness come to life you realize somebody else already did it. Or even worse 100 somebodies already did it. Whomp whomp whomp. All the sudden all your built up personal coolness points just totally skipped out the window. PRINTABLES - MAKE.BAKE.CELEBRATEHEALTHY NO BAKE COOKIESHOW TO BAKE COOKIES EASYORIGINAL NO BAKE COOKIES RECIPEHOW TO MAKE ROYAL ICING FOR

COOKIES

Select Tag 4th of July Almond Joy Animal Animals Apple April Fool's Day Baby Back To School Bakebook Baker's Dozen Bakers Gifts Baking Tools Balloon Animals Banana banana split bark BBQ Bear Berry BHG Birthday Birthday Cake Birthday Cakes Birthday Party Blogger Blue Raspberry Boy Treats Brownie Bubble Bubble Gum Burger Buttercream

Butterfingers

ABOUT - MAKE.BAKE.CELEBRATE Hey there! I'm Toni, author of Make Bake Celebrate, and I'd like to welcome you to my little corner of the internet! Here's a little bit about me - I'm a ARMY wife, mommy of multiples, and child of Christ. I have 3 little cupcakes and one amazingly patient husband.

CAKE POPS 101

Begin by sticking about 1/4in – 1/2 in of the stick in your chocolate then place the stick no more then half way through the cake pop. This will help “glue” the cake pop to the stick. Place all “glued” cake pops into a cake pop holder and place back in the freezer for a few moments. SPRINKLE RIMMED GLASSES Just pour a little bit of your chosen liquid in a bowl, you don’t want it too deep. Make sure the base is wide enough to fit your glass rim. Then place the glass straight down so just the rim has been covered. Pull straight back up, allow and excess to drip off while your holding it straight down. Then dip into your bowl of sprinkles,

and

REESE CUP CAKE

6 Oz. Butter. Step 1: Chop up your Reese Cups. Step 2: Mix together your cake mix and bake into 2 8in pans that have been greased and floured. (Printable recipe at the end of post) Trim the tops of each cake so both cakes are level. Step 3: Prepare your creamy peanut butter icing. (Printable recipe at

TOOTH FAIRY COOKIES

Step 4: Working one cookie at a time: outline your cookie, then flood your cookie with icing. Use a toothpick to gently move the icing around and close the “gaps”. While still wet, use your tweezers to drop on the eyes and the cheeks. Step 5: Let your cookies set out to dry for several hours. MEASURING UNIFORM CUPCAKES The measurement is pretty close, instead of scraping across the top flat I simply move a curved spatula over the top to take a little off. And not only is it cute but the top serves as a mini cupcake measurer which worked perfect for me! Next up is 3 Tablespoons (my normal

method) and the

CARROT MERINGUES

Step 2: Beat eggs until white and foamy. Mix in 1/4 tsp salt and 1/4 tsp cream of tarter until soft peaks form. Step 3: Set timer for 7 minutes. Slowly add in sugar a bit at a time taking the entire 7 minutes to do so. Step 4: Separate about 1 cup of meringue into a

smaller bowl.

MOTHER’S DAY CUPCAKE BOUQUET Mother’s day is just a few weeks away, and what better way to say “Thanks Mom” then with some flowers? Flowers that just happen to double as cupcakes that is! A couple of weeks ago I posted the Pretty As A Daisy Cupcake Tutorial and I received lots of questions wondering how I assembled the cupcakes into a bouquet. So this week I baked up another bright and cheery bouquet so I could show

MAKE.BAKE.CELEBRATE

Then just as you are about to make your epicness come to life you realize somebody else already did it. Or even worse 100 somebodies already did it. Whomp whomp whomp. All the sudden all your built up personal coolness points just totally skipped out the window. PRINTABLES - MAKE.BAKE.CELEBRATEHEALTHY NO BAKE COOKIESHOW TO BAKE COOKIES EASYORIGINAL NO BAKE COOKIES RECIPEHOW TO MAKE ROYAL ICING FOR

COOKIES

Select Tag 4th of July Almond Joy Animal Animals Apple April Fool's Day Baby Back To School Bakebook Baker's Dozen Bakers Gifts Baking Tools Balloon Animals Banana banana split bark BBQ Bear Berry BHG Birthday Birthday Cake Birthday Cakes Birthday Party Blogger Blue Raspberry Boy Treats Brownie Bubble Bubble Gum Burger Buttercream

Butterfingers

ABOUT - MAKE.BAKE.CELEBRATE Hey there! I'm Toni, author of Make Bake Celebrate, and I'd like to welcome you to my little corner of the internet! Here's a little bit about me - I'm a ARMY wife, mommy of multiples, and child of Christ. I have 3 little cupcakes and one amazingly patient husband.

CAKE POPS 101

Begin by sticking about 1/4in – 1/2 in of the stick in your chocolate then place the stick no more then half way through the cake pop. This will help “glue” the cake pop to the stick. Place all “glued” cake pops into a cake pop holder and place back in the freezer for a few moments. SPRINKLE RIMMED GLASSES Just pour a little bit of your chosen liquid in a bowl, you don’t want it too deep. Make sure the base is wide enough to fit your glass rim. Then place the glass straight down so just the rim has been covered. Pull straight back up, allow and excess to drip off while your holding it straight down. Then dip into your bowl of sprinkles,

and

REESE CUP CAKE

6 Oz. Butter. Step 1: Chop up your Reese Cups. Step 2: Mix together your cake mix and bake into 2 8in pans that have been greased and floured. (Printable recipe at the end of post) Trim the tops of each cake so both cakes are level. Step 3: Prepare your creamy peanut butter icing. (Printable recipe at

TOOTH FAIRY COOKIES

Step 4: Working one cookie at a time: outline your cookie, then flood your cookie with icing. Use a toothpick to gently move the icing around and close the “gaps”. While still wet, use your tweezers to drop on the eyes and the cheeks. Step 5: Let your cookies set out to dry for several hours. MEASURING UNIFORM CUPCAKES The measurement is pretty close, instead of scraping across the top flat I simply move a curved spatula over the top to take a little off. And not only is it cute but the top serves as a mini cupcake measurer which worked perfect for me! Next up is 3 Tablespoons (my normal

method) and the

CARROT MERINGUES

Step 2: Beat eggs until white and foamy. Mix in 1/4 tsp salt and 1/4 tsp cream of tarter until soft peaks form. Step 3: Set timer for 7 minutes. Slowly add in sugar a bit at a time taking the entire 7 minutes to do so. Step 4: Separate about 1 cup of meringue into a

smaller bowl.

MOTHER’S DAY CUPCAKE BOUQUET Mother’s day is just a few weeks away, and what better way to say “Thanks Mom” then with some flowers? Flowers that just happen to double as cupcakes that is! A couple of weeks ago I posted the Pretty As A Daisy Cupcake Tutorial and I received lots of questions wondering how I assembled the cupcakes into a bouquet. So this week I baked up another bright and cheery bouquet so I could show PRINTABLES - MAKE.BAKE.CELEBRATE Select Tag 4th of July Almond Joy Animal Animals Apple April Fool's Day Baby Back To School Bakebook Baker's Dozen Bakers Gifts Baking Tools Balloon Animals Banana banana split bark BBQ Bear Berry BHG Birthday Birthday Cake Birthday Cakes Birthday Party Blogger Blue Raspberry Boy Treats Brownie Bubble Bubble Gum Burger Buttercream

Butterfingers

ABOUT - MAKE.BAKE.CELEBRATE Hey there! I'm Toni, author of Make Bake Celebrate, and I'd like to welcome you to my little corner of the internet! Here's a little bit about me - I'm a ARMY wife, mommy of multiples, and child of Christ. I have 3 little cupcakes and one amazingly patient husband.

CAKES

Hello! Thank you for stopping by. We hope you enjoy looking around our

brand new site.

COTTON CANDY MOUSSE

This takes about 3 minutes in my Kitchen aid on medium speed. Step 3: Stir cotton candy flavor packet into starter icing. Once mixed well pour cotton candy icing into whipped cream. Step 4: Beat for a few seconds until fully combined. Step 5: Spoon or pipe the mousse into small serving glasses/bowls. It’s really that easy!

TOOTH FAIRY COOKIES

Step 4: Working one cookie at a time: outline your cookie, then flood your cookie with icing. Use a toothpick to gently move the icing around and close the “gaps”. While still wet, use your tweezers to drop on the eyes and the cheeks. Step 5: Let your cookies set out to dry for several hours. PRESS - MAKE.BAKE.CELEBRATE MBC has been featured around the world by many esteemed blogs & websites, as well as winning four national baking competitions. Baking Competitions Celebrations. BUTTERFINGER CUPCAKES Step 4: In the bowl of an electric mixer, beat the butter until soft and creamy. Then add in peanut butter, mix until combined well. Step 5: Dump in the butterfingers crumbs. Mix until fully combined. Step 6: Slowly mix in powdered sugar. As you can EASY TWO-TONED CUPCAKES Check out my last post for more info on the Colorburst batter bits. Step 2: Line your cupcake pan with your liners. Then place the plastic divider in the first row. Step 3: Fill the inside openings, then fill the outside. I tried several different ways of filling these. You can simply use a spoon and spoon it in. PINA COLADA CUPCAKES Step 3: Spoon just a little more then 3 Tbsp. of cake batter into each cupcake liner, bake from 15-18 minutes at 350 degrees. While cooling you can prepare your buttercream. Step 4: In a large mixing bowl, beat butter until soft and creamy. Add in shortening and beat again until combined. Add in vanilla and coconut extracts and mix until combined. MERINGUES - MAKE.BAKE.CELEBRATE Hello! Thank you for stopping by. We hope you enjoy looking around our

brand new site.

MAKE.BAKE.CELEBRATE

Then just as you are about to make your epicness come to life you realize somebody else already did it. Or even worse 100 somebodies already did it. Whomp whomp whomp. All the sudden all your built up personal coolness points just totally skipped out the window. PRINTABLES - MAKE.BAKE.CELEBRATEHEALTHY NO BAKE COOKIESHOW TO BAKE COOKIES EASYORIGINAL NO BAKE COOKIES RECIPEHOW TO MAKE ROYAL ICING FOR

COOKIES

Select Tag 4th of July Almond Joy Animal Animals Apple April Fool's Day Baby Back To School Bakebook Baker's Dozen Bakers Gifts Baking Tools Balloon Animals Banana banana split bark BBQ Bear Berry BHG Birthday Birthday Cake Birthday Cakes Birthday Party Blogger Blue Raspberry Boy Treats Brownie Bubble Bubble Gum Burger Buttercream

Butterfingers

ABOUT - MAKE.BAKE.CELEBRATE Hey there! I'm Toni, author of Make Bake Celebrate, and I'd like to welcome you to my little corner of the internet! Here's a little bit about me - I'm a ARMY wife, mommy of multiples, and child of Christ. I have 3 little cupcakes and one amazingly patient husband.

CAKE POPS 101

Begin by sticking about 1/4in – 1/2 in of the stick in your chocolate then place the stick no more then half way through the cake pop. This will help “glue” the cake pop to the stick. Place all “glued” cake pops into a cake pop holder and place back in the freezer for a few moments. SPRINKLE RIMMED GLASSES Just pour a little bit of your chosen liquid in a bowl, you don’t want it too deep. Make sure the base is wide enough to fit your glass rim. Then place the glass straight down so just the rim has been covered. Pull straight back up, allow and excess to drip off while your holding it straight down. Then dip into your bowl of sprinkles,

and

REESE CUP CAKE

6 Oz. Butter. Step 1: Chop up your Reese Cups. Step 2: Mix together your cake mix and bake into 2 8in pans that have been greased and floured. (Printable recipe at the end of post) Trim the tops of each cake so both cakes are level. Step 3: Prepare your creamy peanut butter icing. (Printable recipe at

TOOTH FAIRY COOKIES

Step 4: Working one cookie at a time: outline your cookie, then flood your cookie with icing. Use a toothpick to gently move the icing around and close the “gaps”. While still wet, use your tweezers to drop on the eyes and the cheeks. Step 5: Let your cookies set out to dry for several hours. MEASURING UNIFORM CUPCAKES The measurement is pretty close, instead of scraping across the top flat I simply move a curved spatula over the top to take a little off. And not only is it cute but the top serves as a mini cupcake measurer which worked perfect for me! Next up is 3 Tablespoons (my normal

method) and the

CARROT MERINGUES

Step 2: Beat eggs until white and foamy. Mix in 1/4 tsp salt and 1/4 tsp cream of tarter until soft peaks form. Step 3: Set timer for 7 minutes. Slowly add in sugar a bit at a time taking the entire 7 minutes to do so. Step 4: Separate about 1 cup of meringue into a

smaller bowl.

MOTHER’S DAY CUPCAKE BOUQUET Mother’s day is just a few weeks away, and what better way to say “Thanks Mom” then with some flowers? Flowers that just happen to double as cupcakes that is! A couple of weeks ago I posted the Pretty As A Daisy Cupcake Tutorial and I received lots of questions wondering how I assembled the cupcakes into a bouquet. So this week I baked up another bright and cheery bouquet so I could show

MAKE.BAKE.CELEBRATE

Then just as you are about to make your epicness come to life you realize somebody else already did it. Or even worse 100 somebodies already did it. Whomp whomp whomp. All the sudden all your built up personal coolness points just totally skipped out the window. PRINTABLES - MAKE.BAKE.CELEBRATEHEALTHY NO BAKE COOKIESHOW TO BAKE COOKIES EASYORIGINAL NO BAKE COOKIES RECIPEHOW TO MAKE ROYAL ICING FOR

COOKIES

Select Tag 4th of July Almond Joy Animal Animals Apple April Fool's Day Baby Back To School Bakebook Baker's Dozen Bakers Gifts Baking Tools Balloon Animals Banana banana split bark BBQ Bear Berry BHG Birthday Birthday Cake Birthday Cakes Birthday Party Blogger Blue Raspberry Boy Treats Brownie Bubble Bubble Gum Burger Buttercream

Butterfingers

ABOUT - MAKE.BAKE.CELEBRATE Hey there! I'm Toni, author of Make Bake Celebrate, and I'd like to welcome you to my little corner of the internet! Here's a little bit about me - I'm a ARMY wife, mommy of multiples, and child of Christ. I have 3 little cupcakes and one amazingly patient husband.

CAKE POPS 101

Begin by sticking about 1/4in – 1/2 in of the stick in your chocolate then place the stick no more then half way through the cake pop. This will help “glue” the cake pop to the stick. Place all “glued” cake pops into a cake pop holder and place back in the freezer for a few moments. SPRINKLE RIMMED GLASSES Just pour a little bit of your chosen liquid in a bowl, you don’t want it too deep. Make sure the base is wide enough to fit your glass rim. Then place the glass straight down so just the rim has been covered. Pull straight back up, allow and excess to drip off while your holding it straight down. Then dip into your bowl of sprinkles,

and

REESE CUP CAKE

6 Oz. Butter. Step 1: Chop up your Reese Cups. Step 2: Mix together your cake mix and bake into 2 8in pans that have been greased and floured. (Printable recipe at the end of post) Trim the tops of each cake so both cakes are level. Step 3: Prepare your creamy peanut butter icing. (Printable recipe at

TOOTH FAIRY COOKIES

Step 4: Working one cookie at a time: outline your cookie, then flood your cookie with icing. Use a toothpick to gently move the icing around and close the “gaps”. While still wet, use your tweezers to drop on the eyes and the cheeks. Step 5: Let your cookies set out to dry for several hours. MEASURING UNIFORM CUPCAKES The measurement is pretty close, instead of scraping across the top flat I simply move a curved spatula over the top to take a little off. And not only is it cute but the top serves as a mini cupcake measurer which worked perfect for me! Next up is 3 Tablespoons (my normal

method) and the

CARROT MERINGUES

Step 2: Beat eggs until white and foamy. Mix in 1/4 tsp salt and 1/4 tsp cream of tarter until soft peaks form. Step 3: Set timer for 7 minutes. Slowly add in sugar a bit at a time taking the entire 7 minutes to do so. Step 4: Separate about 1 cup of meringue into a

smaller bowl.

MOTHER’S DAY CUPCAKE BOUQUET Mother’s day is just a few weeks away, and what better way to say “Thanks Mom” then with some flowers? Flowers that just happen to double as cupcakes that is! A couple of weeks ago I posted the Pretty As A Daisy Cupcake Tutorial and I received lots of questions wondering how I assembled the cupcakes into a bouquet. So this week I baked up another bright and cheery bouquet so I could show PRINTABLES - MAKE.BAKE.CELEBRATE Select Tag 4th of July Almond Joy Animal Animals Apple April Fool's Day Baby Back To School Bakebook Baker's Dozen Bakers Gifts Baking Tools Balloon Animals Banana banana split bark BBQ Bear Berry BHG Birthday Birthday Cake Birthday Cakes Birthday Party Blogger Blue Raspberry Boy Treats Brownie Bubble Bubble Gum Burger Buttercream

Butterfingers

ABOUT - MAKE.BAKE.CELEBRATE Hey there! I'm Toni, author of Make Bake Celebrate, and I'd like to welcome you to my little corner of the internet! Here's a little bit about me - I'm a ARMY wife, mommy of multiples, and child of Christ. I have 3 little cupcakes and one amazingly patient husband.

CAKES

Hello! Thank you for stopping by. We hope you enjoy looking around our

brand new site.

COTTON CANDY MOUSSE

This takes about 3 minutes in my Kitchen aid on medium speed. Step 3: Stir cotton candy flavor packet into starter icing. Once mixed well pour cotton candy icing into whipped cream. Step 4: Beat for a few seconds until fully combined. Step 5: Spoon or pipe the mousse into small serving glasses/bowls. It’s really that easy!

TOOTH FAIRY COOKIES

Step 4: Working one cookie at a time: outline your cookie, then flood your cookie with icing. Use a toothpick to gently move the icing around and close the “gaps”. While still wet, use your tweezers to drop on the eyes and the cheeks. Step 5: Let your cookies set out to dry for several hours. PRESS - MAKE.BAKE.CELEBRATE MBC has been featured around the world by many esteemed blogs & websites, as well as winning four national baking competitions. Baking Competitions Celebrations. BUTTERFINGER CUPCAKES Step 4: In the bowl of an electric mixer, beat the butter until soft and creamy. Then add in peanut butter, mix until combined well. Step 5: Dump in the butterfingers crumbs. Mix until fully combined. Step 6: Slowly mix in powdered sugar. As you can EASY TWO-TONED CUPCAKES Check out my last post for more info on the Colorburst batter bits. Step 2: Line your cupcake pan with your liners. Then place the plastic divider in the first row. Step 3: Fill the inside openings, then fill the outside. I tried several different ways of filling these. You can simply use a spoon and spoon it in. PINA COLADA CUPCAKES Step 3: Spoon just a little more then 3 Tbsp. of cake batter into each cupcake liner, bake from 15-18 minutes at 350 degrees. While cooling you can prepare your buttercream. Step 4: In a large mixing bowl, beat butter until soft and creamy. Add in shortening and beat again until combined. Add in vanilla and coconut extracts and mix until combined. MERINGUES - MAKE.BAKE.CELEBRATE Hello! Thank you for stopping by. We hope you enjoy looking around our

brand new site.

MAKE.BAKE.CELEBRATE

Then just as you are about to make your epicness come to life you realize somebody else already did it. Or even worse 100 somebodies already did it. Whomp whomp whomp. All the sudden all your built up personal coolness points just totally skipped out the window. PRINTABLES - MAKE.BAKE.CELEBRATEHEALTHY NO BAKE COOKIESHOW TO BAKE COOKIES EASYORIGINAL NO BAKE COOKIES RECIPEHOW TO MAKE ROYAL ICING FOR

COOKIES

Select Tag 4th of July Almond Joy Animal Animals Apple April Fool's Day Baby Back To School Bakebook Baker's Dozen Bakers Gifts Baking Tools Balloon Animals Banana banana split bark BBQ Bear Berry BHG Birthday Birthday Cake Birthday Cakes Birthday Party Blogger Blue Raspberry Boy Treats Brownie Bubble Bubble Gum Burger Buttercream

Butterfingers

ABOUT - MAKE.BAKE.CELEBRATE Hey there! I'm Toni, author of Make Bake Celebrate, and I'd like to welcome you to my little corner of the internet! Here's a little bit about me - I'm a ARMY wife, mommy of multiples, and child of Christ. I have 3 little cupcakes and one amazingly patient husband.

CAKE POPS 101

Begin by sticking about 1/4in – 1/2 in of the stick in your chocolate then place the stick no more then half way through the cake pop. This will help “glue” the cake pop to the stick. Place all “glued” cake pops into a cake pop holder and place back in the freezer for a few moments. SPRINKLE RIMMED GLASSES Just pour a little bit of your chosen liquid in a bowl, you don’t want it too deep. Make sure the base is wide enough to fit your glass rim. Then place the glass straight down so just the rim has been covered. Pull straight back up, allow and excess to drip off while your holding it straight down. Then dip into your bowl of sprinkles,

and

REESE CUP CAKE

6 Oz. Butter. Step 1: Chop up your Reese Cups. Step 2: Mix together your cake mix and bake into 2 8in pans that have been greased and floured. (Printable recipe at the end of post) Trim the tops of each cake so both cakes are level. Step 3: Prepare your creamy peanut butter icing. (Printable recipe at

TOOTH FAIRY COOKIES

Step 4: Working one cookie at a time: outline your cookie, then flood your cookie with icing. Use a toothpick to gently move the icing around and close the “gaps”. While still wet, use your tweezers to drop on the eyes and the cheeks. Step 5: Let your cookies set out to dry for several hours. MEASURING UNIFORM CUPCAKES The measurement is pretty close, instead of scraping across the top flat I simply move a curved spatula over the top to take a little off. And not only is it cute but the top serves as a mini cupcake measurer which worked perfect for me! Next up is 3 Tablespoons (my normal

method) and the

CARROT MERINGUES

Step 2: Beat eggs until white and foamy. Mix in 1/4 tsp salt and 1/4 tsp cream of tarter until soft peaks form. Step 3: Set timer for 7 minutes. Slowly add in sugar a bit at a time taking the entire 7 minutes to do so. Step 4: Separate about 1 cup of meringue into a

smaller bowl.

MOTHER’S DAY CUPCAKE BOUQUET Mother’s day is just a few weeks away, and what better way to say “Thanks Mom” then with some flowers? Flowers that just happen to double as cupcakes that is! A couple of weeks ago I posted the Pretty As A Daisy Cupcake Tutorial and I received lots of questions wondering how I assembled the cupcakes into a bouquet. So this week I baked up another bright and cheery bouquet so I could show

MAKE.BAKE.CELEBRATE

Then just as you are about to make your epicness come to life you realize somebody else already did it. Or even worse 100 somebodies already did it. Whomp whomp whomp. All the sudden all your built up personal coolness points just totally skipped out the window. PRINTABLES - MAKE.BAKE.CELEBRATEHEALTHY NO BAKE COOKIESHOW TO BAKE COOKIES EASYORIGINAL NO BAKE COOKIES RECIPEHOW TO MAKE ROYAL ICING FOR

COOKIES

Select Tag 4th of July Almond Joy Animal Animals Apple April Fool's Day Baby Back To School Bakebook Baker's Dozen Bakers Gifts Baking Tools Balloon Animals Banana banana split bark BBQ Bear Berry BHG Birthday Birthday Cake Birthday Cakes Birthday Party Blogger Blue Raspberry Boy Treats Brownie Bubble Bubble Gum Burger Buttercream

Butterfingers

ABOUT - MAKE.BAKE.CELEBRATE Hey there! I'm Toni, author of Make Bake Celebrate, and I'd like to welcome you to my little corner of the internet! Here's a little bit about me - I'm a ARMY wife, mommy of multiples, and child of Christ. I have 3 little cupcakes and one amazingly patient husband.

CAKE POPS 101

Begin by sticking about 1/4in – 1/2 in of the stick in your chocolate then place the stick no more then half way through the cake pop. This will help “glue” the cake pop to the stick. Place all “glued” cake pops into a cake pop holder and place back in the freezer for a few moments. SPRINKLE RIMMED GLASSES Just pour a little bit of your chosen liquid in a bowl, you don’t want it too deep. Make sure the base is wide enough to fit your glass rim. Then place the glass straight down so just the rim has been covered. Pull straight back up, allow and excess to drip off while your holding it straight down. Then dip into your bowl of sprinkles,

and

REESE CUP CAKE

6 Oz. Butter. Step 1: Chop up your Reese Cups. Step 2: Mix together your cake mix and bake into 2 8in pans that have been greased and floured. (Printable recipe at the end of post) Trim the tops of each cake so both cakes are level. Step 3: Prepare your creamy peanut butter icing. (Printable recipe at

TOOTH FAIRY COOKIES

Step 4: Working one cookie at a time: outline your cookie, then flood your cookie with icing. Use a toothpick to gently move the icing around and close the “gaps”. While still wet, use your tweezers to drop on the eyes and the cheeks. Step 5: Let your cookies set out to dry for several hours. MEASURING UNIFORM CUPCAKES The measurement is pretty close, instead of scraping across the top flat I simply move a curved spatula over the top to take a little off. And not only is it cute but the top serves as a mini cupcake measurer which worked perfect for me! Next up is 3 Tablespoons (my normal

method) and the

CARROT MERINGUES

Step 2: Beat eggs until white and foamy. Mix in 1/4 tsp salt and 1/4 tsp cream of tarter until soft peaks form. Step 3: Set timer for 7 minutes. Slowly add in sugar a bit at a time taking the entire 7 minutes to do so. Step 4: Separate about 1 cup of meringue into a

smaller bowl.

MOTHER’S DAY CUPCAKE BOUQUET Mother’s day is just a few weeks away, and what better way to say “Thanks Mom” then with some flowers? Flowers that just happen to double as cupcakes that is! A couple of weeks ago I posted the Pretty As A Daisy Cupcake Tutorial and I received lots of questions wondering how I assembled the cupcakes into a bouquet. So this week I baked up another bright and cheery bouquet so I could show PRINTABLES - MAKE.BAKE.CELEBRATE Select Tag 4th of July Almond Joy Animal Animals Apple April Fool's Day Baby Back To School Bakebook Baker's Dozen Bakers Gifts Baking Tools Balloon Animals Banana banana split bark BBQ Bear Berry BHG Birthday Birthday Cake Birthday Cakes Birthday Party Blogger Blue Raspberry Boy Treats Brownie Bubble Bubble Gum Burger Buttercream

Butterfingers

ABOUT - MAKE.BAKE.CELEBRATE Hey there! I'm Toni, author of Make Bake Celebrate, and I'd like to welcome you to my little corner of the internet! Here's a little bit about me - I'm a ARMY wife, mommy of multiples, and child of Christ. I have 3 little cupcakes and one amazingly patient husband.

CAKES

Hello! Thank you for stopping by. We hope you enjoy looking around our

brand new site.

COTTON CANDY MOUSSE

This takes about 3 minutes in my Kitchen aid on medium speed. Step 3: Stir cotton candy flavor packet into starter icing. Once mixed well pour cotton candy icing into whipped cream. Step 4: Beat for a few seconds until fully combined. Step 5: Spoon or pipe the mousse into small serving glasses/bowls. It’s really that easy!

TOOTH FAIRY COOKIES

Step 4: Working one cookie at a time: outline your cookie, then flood your cookie with icing. Use a toothpick to gently move the icing around and close the “gaps”. While still wet, use your tweezers to drop on the eyes and the cheeks. Step 5: Let your cookies set out to dry for several hours. PRESS - MAKE.BAKE.CELEBRATE MBC has been featured around the world by many esteemed blogs & websites, as well as winning four national baking competitions. Baking Competitions Celebrations. BUTTERFINGER CUPCAKES Step 4: In the bowl of an electric mixer, beat the butter until soft and creamy. Then add in peanut butter, mix until combined well. Step 5: Dump in the butterfingers crumbs. Mix until fully combined. Step 6: Slowly mix in powdered sugar. As you can EASY TWO-TONED CUPCAKES Check out my last post for more info on the Colorburst batter bits. Step 2: Line your cupcake pan with your liners. Then place the plastic divider in the first row. Step 3: Fill the inside openings, then fill the outside. I tried several different ways of filling these. You can simply use a spoon and spoon it in. PINA COLADA CUPCAKES Step 3: Spoon just a little more then 3 Tbsp. of cake batter into each cupcake liner, bake from 15-18 minutes at 350 degrees. While cooling you can prepare your buttercream. Step 4: In a large mixing bowl, beat butter until soft and creamy. Add in shortening and beat again until combined. Add in vanilla and coconut extracts and mix until combined. MERINGUES - MAKE.BAKE.CELEBRATE Hello! Thank you for stopping by. We hope you enjoy looking around our

brand new site.

MAKE.BAKE.CELEBRATE

Guys, I really want to tell you I'm so excited about today's post buuuuut I can't and here's why. Lately I've been a total podcast junkie. While I'm baking, photographing, editingI'm always listening

to a podcast.

PRINTABLES - MAKE.BAKE.CELEBRATEHEALTHY NO BAKE COOKIESHOW TO BAKE COOKIES EASYORIGINAL NO BAKE COOKIES RECIPEHOW TO MAKE ROYAL ICING FOR

COOKIES

The Baker. Toni - baker, blogger and sprinkle addict. Creator of yummy & adorable treats. Military wife and mom to 3 darling little cupcakes.

read more »

ABOUT - MAKE.BAKE.CELEBRATE Hey there! I'm Toni, author of Make Bake Celebrate, and I'd like to welcome you to my little corner of the internet! Here's a little bit about me - I'm a ARMY wife, mommy of multiples, and child of Christ. I have 3 little cupcakes and one amazingly patient husband.

CAKE POPS 101

So pumped! It's finally here! I can not be any more excited to be finally sharing with you guys the most requested Baking 101 post ever, Cake Pops 101! Today I'll be breaking it right down to the crumbly cake, sharing the basics, tips, tricks, and more to help you create these adorably delicious tre SPRINKLE RIMMED GLASSES Today I have a quick little tutorial for you guys - how to rim glasses with sprinkles! As you guys knowI love to rim glasses with sprinkles in some of my dessert photography. It gives a cute little prop that easily coordinates with the shot.

REESE CUP CAKE

In a large mixing bowl, or bowl of an electric mixer, beat together together unsalted butter and cream cheese. Add in vanilla extract. Once blended, add in peanut butter until fully combined. MEASURING UNIFORM CUPCAKES Today launched Challenge #3 for the ABC Family Young and Hungry Blogger Challenge.Our mission – to use these Wilton cupcake liners to create some bright, fun, and colorful cupcakes. Wait what? You want me to make you cupcakes that are colorful and fun?

TOOTH FAIRY COOKIES

A few days ago we celebrated a big milestone for our oldest kiddo, she lost her first tooth! I was honestly shocked when I found out she had really loose tooth, she just turned five! We had at least another year right?! Honestly, I had no idea it was such a big deal either! But recently it seems lik

CARROT MERINGUES

Easter is just less then two weeks away and can you believe I haven't baked a single Easter treat? What's my deal? I blame it on the macarons really, if I hadn't recently fell in love with the adorable little yummy treats I would be dreaming up floppy bunny ears and cute little cotton tails. MOTHER’S DAY CUPCAKE BOUQUET Mother’s day is just a few weeks away, and what better way to say “Thanks Mom” then with some flowers? Flowers that just happen to double as cupcakes that is! A couple of weeks ago I posted the Pretty As A Daisy Cupcake Tutorial and I received lots of questions wondering how I assembled the cupcakes into a bouquet. So this week I baked up another bright and cheery bouquet so I could show

MAKE.BAKE.CELEBRATE

Guys, I really want to tell you I'm so excited about today's post buuuuut I can't and here's why. Lately I've been a total podcast junkie. While I'm baking, photographing, editingI'm always listening

to a podcast.

PRINTABLES - MAKE.BAKE.CELEBRATEHEALTHY NO BAKE COOKIESHOW TO BAKE COOKIES EASYORIGINAL NO BAKE COOKIES RECIPEHOW TO MAKE ROYAL ICING FOR

COOKIES

The Baker. Toni - baker, blogger and sprinkle addict. Creator of yummy & adorable treats. Military wife and mom to 3 darling little cupcakes.

read more »

ABOUT - MAKE.BAKE.CELEBRATE Hey there! I'm Toni, author of Make Bake Celebrate, and I'd like to welcome you to my little corner of the internet! Here's a little bit about me - I'm a ARMY wife, mommy of multiples, and child of Christ. I have 3 little cupcakes and one amazingly patient husband.

CAKE POPS 101

So pumped! It's finally here! I can not be any more excited to be finally sharing with you guys the most requested Baking 101 post ever, Cake Pops 101! Today I'll be breaking it right down to the crumbly cake, sharing the basics, tips, tricks, and more to help you create these adorably delicious tre SPRINKLE RIMMED GLASSES Today I have a quick little tutorial for you guys - how to rim glasses with sprinkles! As you guys knowI love to rim glasses with sprinkles in some of my dessert photography. It gives a cute little prop that easily coordinates with the shot.

REESE CUP CAKE

In a large mixing bowl, or bowl of an electric mixer, beat together together unsalted butter and cream cheese. Add in vanilla extract. Once blended, add in peanut butter until fully combined. MEASURING UNIFORM CUPCAKES Today launched Challenge #3 for the ABC Family Young and Hungry Blogger Challenge.Our mission – to use these Wilton cupcake liners to create some bright, fun, and colorful cupcakes. Wait what? You want me to make you cupcakes that are colorful and fun?

TOOTH FAIRY COOKIES

A few days ago we celebrated a big milestone for our oldest kiddo, she lost her first tooth! I was honestly shocked when I found out she had really loose tooth, she just turned five! We had at least another year right?! Honestly, I had no idea it was such a big deal either! But recently it seems lik

CARROT MERINGUES

Easter is just less then two weeks away and can you believe I haven't baked a single Easter treat? What's my deal? I blame it on the macarons really, if I hadn't recently fell in love with the adorable little yummy treats I would be dreaming up floppy bunny ears and cute little cotton tails. MOTHER’S DAY CUPCAKE BOUQUET Mother’s day is just a few weeks away, and what better way to say “Thanks Mom” then with some flowers? Flowers that just happen to double as cupcakes that is! A couple of weeks ago I posted the Pretty As A Daisy Cupcake Tutorial and I received lots of questions wondering how I assembled the cupcakes into a bouquet. So this week I baked up another bright and cheery bouquet so I could show PRINTABLES - MAKE.BAKE.CELEBRATE The Baker. Toni - baker, blogger and sprinkle addict. Creator of yummy & adorable treats. Military wife and mom to 3 darling little cupcakes.

read more »

ABOUT - MAKE.BAKE.CELEBRATE Hey there! I'm Toni, author of Make Bake Celebrate, and I'd like to welcome you to my little corner of the internet! Here's a little bit about me - I'm a ARMY wife, mommy of multiples, and child of Christ. I have 3 little cupcakes and one amazingly patient husband.

CAKES

Hello! Thank you for stopping by. We hope you enjoy looking around our

brand new site.

PRESS - MAKE.BAKE.CELEBRATE MBC has been featured around the world by many esteemed blogs & websites, as well as winning four national baking competitions. Baking Competitions Celebrations.

COTTON CANDY MOUSSE

Do you guys remember these marshmallow chocolate mousse parfaits? They happen to be one of the easiest and most special recipes I’ve ever shared! Ever since creating them over a year ago I’ve wanted to try other flavorsand cotton candy was first on my list! MERINGUES - MAKE.BAKE.CELEBRATE Hello! Thank you for stopping by. We hope you enjoy looking around our

brand new site.

TOOTH FAIRY COOKIES

A few days ago we celebrated a big milestone for our oldest kiddo, she lost her first tooth! I was honestly shocked when I found out she had really loose tooth, she just turned five! We had at least another year right?! Honestly, I had no idea it was such a big deal either! But recently it seems lik BUTTERFINGER CUPCAKES One thing you should know about me (if you haven't noticed already), I'm a huge creature of habit. I find something, or process, I like then I perfect it and I stick with itI hardly stray from it. Kind of nice, kind or annoying but it's just the way I do things. Restaurants

for example

PINA COLADA CUPCAKES Aloha! It’s that time of year again, Luau time!Time to bust out the grass skirts and coconut bras and celebrate the end of summer.I have to admit, I can’t hardly visit a party store at this time of year without wanting to plan a great big luau. EASY TWO-TONED CUPCAKES For those of you that may be just now joining in, this week I'm trying out some fun new Wilton cupcake products, and giving them to one lucky reader! If you haven't entered yet, don't worryyou can head on over here and enter until tomorrow.

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SOMETHING SWEET FOR YA!

13Jun2018

OFFICIALLY MOVED! SAYING GOODBYE TO MBC, HAVE YOU SEEN THE NEW SITE? Have you guys ever made the most silly mistake ever, and can't even believe it in hindsight? Like jaw-on-floor you forgot you had a fourth kid (kidding). If not can you please just say yea totally and make me feel better right now? Because I totally did right here on this blog. I just realized after launching my new site + brand, The Sprinkle Factory a few months ago, I never actually ... Categories: Uncategorized

8Feb2018

STRIPED FONDANT + FLORAL HEART COOKIES Hello and welcome! I'm so freaking excited to be able to officially say I am doing LIVE tutorials on Instagram every other Thursday! I can't even you guys...just can't even. The blogging + social media space has changed so much since I've been hanging out with you guys here. It's mind blowing to think I can now actually hang out with you guys and get our sprinkle on together LIVE! I've always said ...

Categories: Cookies

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Flowers , Fondant

, Valentine's Day

7Feb2018

PIZZA COOKIES

Do you guys ever think of the cutest idea ever, that you just can't hardly wait to make it happen? Then just as you are about to make your epicness come to life you realize somebody else already did it. Or even worse 100 somebodies already did it. Whomp whomp whomp. All the sudden all your built up personal coolness points just totally skipped out the window. I struggle with this so much guys, so ...

Categories: Cookies

29Jan2018

SWISS MERINGUE COTTON CANDY CAKE You guys. You guys. I am SO in love, but not in a mushy husband and wifey way. EW. There's only one kind of love we're taking about here, awesome frosting kind of love obviously. I've been giving you little hints here and there butttttt I have recently fell pretty hard for swiss meringue buttercream. After years of using American buttercream or Decorators Buttercream, I knew it was time to try ...

Categories: Cakes

, Recipes

|   Tags: Cotton

Candy , Sweets &

Treats

22Jan2018

BANANA SUGAR COOKIE TUTORIAL Guys, I really want to tell you I'm so excited about today's post buuuuut I can't and here's why. Lately I've been a total podcast junkie. While I'm baking, photographing, editing...I'm always listening to a podcast. From business related podcasts to home organizing - podcast are my jam. Each day while I listen I notice something in common. Almost every single podcasts starts with the host

saying, ...

Categories: Cookies

, Tutorials

|   Tags: Banana

, Silhouette

, Valentine's Day

17Jan2018

SALAD SUGAR COOKIE PLATTER Last week I shared this Salad Sugar Cookie Platter on my Instagram feed, with a punny explanation that I had a resolution of eating more greens this year. I mean look at all those shades of green? That's some solid pun content right there guys. Forget the Vitamin A,B, or C - that's a down right dose of funny. All joking and sugar aside, I'm actually not a New Years resolution kinda girl. Gasp, ...

Categories: Cookies

, Tutorials

|   Tags: New

Years , Sugarbelle

, Sweets & Treats

9Jan2018

POPCORN SUGAR COOKIES Sometimes I have a brilliant reason to create something sweet. Other times I'm just rolling with whatever random things that POP in my head. These popcorn cookies for instance. I could have made these for an awesome carnival party, movie night, game day bash, sleep over...or literally an endless amount of events at which popcorn is known to hang out. But why did I make these? Because I saw a ...

Categories: Cookies

, Tutorials

|   Tags: Faves

, Popcorn

8Jan2018

COOKIES & CREAM CAKE A few weeks ago my not so little anymore cupcake turned 10. Would you believe when I started this blog she was a toddler? A TODDLER! We had a little belated celebration this week due to the location being booked solid in December. (Which totally bought me a few extra weeks during the holidays, winning.) Naturally the celebration called for cake, more specifically a Cookies & Cream Cake. When ...

Categories: Cakes

, Recipes

|   Tags: Birthday

Cakes , Cake

, New Years

, Oreo

, Sprinkles

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THE BAKER

Toni - baker, blogger and sprinkle addict. Creator of yummy & adorable treats. Military wife and mom to 3 darling little cupcakes. read more

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