KONSTANTIN FILIPPOU & O BOUFÉS IN VIENNA, AUSTRIAO BOUFÉSKONSTANTIN FILIPPOUFINE DININGVIENNA Restaurant Konstantin Filippou in the heart of Vienna offers Fine Dining on the highest level, awarded with 2 stars in the Michelin
Guide.
KONSTANTIN FILIPPOU
Konstantin Filippou is a fine dining restaurant with 2 Michelin Stars in the city centre of Vienna. Open for lunch and dinner Monday to Friday.
FOOD | KONSTANTIN FILIPPOU Hours. Lunch: Monday and Tuesday Thursday and Friday 12 PM to 3 PM Kitchen closes at 2 PM. Dinner: Monday and Tuesday Thursday through Saturday 6 PM to 10 PM RESERVATIONS
On Saturdays the restaurant is open for dinner. Reservations are available up to 3 months in advance. We offer a 6- and 8-course menu for lunch and dinner. For lunch, we also offer a 4-course businesslunch. Lunch: Monday-Friday, noon–3pm (last order for tasting menu: 1pm, last order 1:30 pm). Dinner: Monday–Saturday, 6 – 11 pm (kitchen
LOCATION | KONSTANTIN FILIPPOU Dining Room. Konstantin Filippou’s Dining Room is an elegant space with a view into the restaurant’s very heart: the kitchen. From just about every table, our guests have the pleasure of watching our team creating culinary artwork. WINE | KONSTANTIN FILIPPOU These are our questions, this is how we see and live the wine. Following these principles, we search for the best of the best, every day, and we combine these wines with our exceptional cuisine. For you. WINE LIST (PDF) Restaurant Konstantin Filippou is recommended by Star Wine List.
O BOUFÉS - KONSTANTIN FILIPPOU TRAHANAS. marinated grapes. crispy chocolate. € 12. POACHED PEAR. brown butter-ice cream. verjus. filo. cinnamon. € 12. All prices in € incl. tax. We accept cash, debit card, Mastercard or Visa. Our staff will inform you about allergens and ingredients. ETHOS | KONSTANTIN FILIPPOU Ethos. Cooking and eating is my passion. I have been to too many restaurants where food is worshipped and diners whisper. To me it is more important to cook exciting and inspirational delicious food using the ingredients I love with integrity and perfection. I am a Greek Austrian and this reflects in my dishes and the spirit of the dining room.
THE BOOK | KONSTANTIN FILIPPOU The cookbook by Konstantin Filippou, the avantgardist of Austrian cuisine, will be published this fall. 352 pages and more than 80 recipes with beautiful images by the renowned international photographer Per-Anders Jörgensen and storytelling by bestselling author Christian Seiler. Price: EUR 79 (excl. EUR 8 for shipping and handling in Austria
CAREERS | KONSTANTIN FILIPPOU Konstantin Filippou is looking for rising stars for a new project! You are a future leader in the kitchen or the restaurant? You are up for moving to a new city for a great job? Then we are looking forward to your application! – Sous chef. – Junior sous chef. – Assistant restaurant manager. – Junior sommelier. KONSTANTIN FILIPPOU & O BOUFÉS IN VIENNA, AUSTRIAO BOUFÉSKONSTANTIN FILIPPOUFINE DININGVIENNA Restaurant Konstantin Filippou in the heart of Vienna offers Fine Dining on the highest level, awarded with 2 stars in the Michelin Guide.
KONSTANTIN FILIPPOU
Konstantin Filippou is a fine dining restaurant with 2 Michelin Stars in the city centre of Vienna. Open for lunch and dinner Monday to Friday.
FOOD | KONSTANTIN FILIPPOU Hours. Lunch: Monday and Tuesday Thursday and Friday 12 PM to 3 PM Kitchen closes at 2 PM. Dinner: Monday and Tuesday Thursday through Saturday 6 PM to 10 PM RESERVATIONS
On Saturdays the restaurant is open for dinner. Reservations are available up to 3 months in advance. We offer a 6- and 8-course menu for lunch and dinner. For lunch, we also offer a 4-course businesslunch. Lunch: Monday-Friday, noon–3pm (last order for tasting menu: 1pm, last order 1:30 pm). Dinner: Monday–Saturday, 6 – 11 pm (kitchen
LOCATION | KONSTANTIN FILIPPOU Dining Room. Konstantin Filippou’s Dining Room is an elegant space with a view into the restaurant’s very heart: the kitchen. From just about every table, our guests have the pleasure of watching our team creating culinary artwork. WINE | KONSTANTIN FILIPPOU These are our questions, this is how we see and live the wine. Following these principles, we search for the best of the best, every day, and we combine these wines with our exceptional cuisine. For you. WINE LIST (PDF) Restaurant Konstantin Filippou is recommended by Star Wine List.
O BOUFÉS - KONSTANTIN FILIPPOU TRAHANAS. marinated grapes. crispy chocolate. € 12. POACHED PEAR. brown butter-ice cream. verjus. filo. cinnamon. € 12. All prices in € incl. tax. We accept cash, debit card, Mastercard or Visa. Our staff will inform you about allergens and ingredients. ETHOS | KONSTANTIN FILIPPOU Ethos. Cooking and eating is my passion. I have been to too many restaurants where food is worshipped and diners whisper. To me it is more important to cook exciting and inspirational delicious food using the ingredients I love with integrity and perfection. I am a Greek Austrian and this reflects in my dishes and the spirit of the dining room.
THE BOOK | KONSTANTIN FILIPPOU The cookbook by Konstantin Filippou, the avantgardist of Austrian cuisine, will be published this fall. 352 pages and more than 80 recipes with beautiful images by the renowned international photographer Per-Anders Jörgensen and storytelling by bestselling author Christian Seiler. Price: EUR 79 (excl. EUR 8 for shipping and handling in Austria
CAREERS | KONSTANTIN FILIPPOU Konstantin Filippou is looking for rising stars for a new project! You are a future leader in the kitchen or the restaurant? You are up for moving to a new city for a great job? Then we are looking forward to your application! – Sous chef. – Junior sous chef. – Assistant restaurant manager. – Junior sommelier. RESERVATIONS
On Saturdays the restaurant is open for dinner. Reservations are available up to 3 months in advance. We offer a 6- and 8-course menu for lunch and dinner. For lunch, we also offer a 4-course businesslunch. Lunch: Monday-Friday, noon–3pm (last order for tasting menu: 1pm, last order 1:30 pm). Dinner: Monday–Saturday, 6 – 11 pm (kitchen
WINE | KONSTANTIN FILIPPOU These are our questions, this is how we see and live the wine. Following these principles, we search for the best of the best, every day, and we combine these wines with our exceptional cuisine. For you. WINE LIST (PDF) Restaurant Konstantin Filippou is recommended by Star Wine List.
CAREERS | KONSTANTIN FILIPPOU Konstantin Filippou is looking for rising stars for a new project! You are a future leader in the kitchen or the restaurant? You are up for moving to a new city for a great job? Then we are looking forward to your application! – Sous chef. – Junior sous chef. – Assistant restaurant manager. – Junior sommelier. THE BOOK | KONSTANTIN FILIPPOU The cookbook. The cookbook by Konstantin Filippou, the avantgardist of Austrian cuisine, will be published this fall. 352 pages and more than 80 recipes with beautiful images by the renowned international photographer Per-Anders Jörgensen and storytelling by bestselling author Christian Seiler. PRIVACY POLICY & IMPRINT Responsible for the content Filippou Gastronomie GmbH & Co KG Dominikanerbastei 17 A-1010 Vienna T: +43(0)1 51 22 229 UID: ATU73672901 FN 499417m HG Wien LOCATION | KONSTANTIN FILIPPOUTRANSLATE THIS PAGE Private Dining Room. Konstantin Filippou’s Private Dining Room ist ein exklusiver, gemütlicher kleiner Saal, der – räumlich getrennt vom restlichen Lokal – ideal ist für kleine Events (maximal 20 Personen), Geburtstags-Dinners oder auch Journalisten-Gespräche. ETHOS | KONSTANTIN FILIPPOUTRANSLATE THIS PAGE Ethos. Kochen und Essen ist meine Leidenschaft. Ich habe viele Restaurants besucht, in denen das Essen verehrt wird und die Gäste flüstern. Für mich ist es wichtiger, mit Integrität und Perfektion aufregende und inspirierend köstliche Gerichte zu kochen und die Zutaten zu verwenden, die ich liebe. RESERVIERUNG
Für Fragen zu Ihrer Reservierung, Reservierungen ab 5 Personen, einen Platz auf der Warteliste oder für Gruppenreservierungen kontaktieren Sie uns gerne während unserer Öffnungszeiten unter +43 (0) 1 51 22 229 oder reservation@konstantinfilippou.com. Das Restaurant ist von Montag bis Freitag (außer Feiertag) mittags und abends geöffnet. WEIN | KONSTANTIN FILIPPOUTRANSLATE THIS PAGE Das sind unsere Fragen, so sehen und leben wir den Wein. Nach diesen Prinzipien machen wir uns täglich auf die Suche nach den Besten der Besten und wir kombinieren diese Weine mit unserer außergewöhnlichen Küche. Für Sie. Restaurant Konstantin Filippou wird empfohlen von Star Wine List.
ARBEITE MIT UNS
Arbeite mit uns. Wir sind immer auf der Suche nach kreativen, wissbegierigen Menschen, die zu unserem Team gehören möchten. Sowohl für das Restaurant Konstantin Filippou, KONSTANTIN FILIPPOU & O BOUFÉS IN VIENNA, AUSTRIAO BOUFÉSKONSTANTIN FILIPPOUFINE DININGVIENNA Restaurant Konstantin Filippou in the heart of Vienna offers Fine Dining on the highest level, awarded with 2 stars in the Michelin Guide.
KONSTANTIN FILIPPOU
Konstantin Filippou is a fine dining restaurant with 2 Michelin Stars in the city centre of Vienna. Open for lunch and dinner Monday to Friday.
FOOD | KONSTANTIN FILIPPOU Hours. Lunch: Monday and Tuesday Thursday and Friday 12 PM to 3 PM Kitchen closes at 2 PM. Dinner: Monday and Tuesday Thursday through Saturday 6 PM to 10 PM LOCATION | KONSTANTIN FILIPPOU Dining Room. Konstantin Filippou’s Dining Room is an elegant space with a view into the restaurant’s very heart: the kitchen. From just about every table, our guests have the pleasure of watching our team creating culinary artwork. RESERVATIONS
due to the current restrictions on gastronomy, our restaurant will be closed until further notice. In the meantime, you can reach us at +43 (0) 1 512 22 29 or send us an email at Reception Restaurant Konstantin Filippou. We are looking forward to welcoming you soon and wish you all the best until then! WINE | KONSTANTIN FILIPPOU Wine. The natural, the original, the honest soil is what we are looking for in wine. Nothing unnecessary is added, and nothing is taken away from the wine. ETHOS | KONSTANTIN FILIPPOU Ethos. Cooking and eating is my passion. I have been to too many restaurants where food is worshipped and diners whisper. To me it is more important to cook exciting and inspirational delicious food using the ingredients I love with integrity and perfection. O BOUFÉS - KONSTANTIN FILIPPOU O Boufes is acclaimed chef Konstantin Filippous’s wine bistro in the city Centre of Vienna. Hearty food and excellent wine list. THE BOOK | KONSTANTIN FILIPPOU The cookbook. The cookbook by Konstantin Filippou, the avantgardist of Austrian cuisine, will be published this fall. 352 pages and more than 80 recipes with beautiful images by the renowned international photographer Per-Anders Jörgensen and storytelling by bestselling author Christian Seiler. CAREERS | KONSTANTIN FILIPPOU Work with us. We are always looking for creative, inquisitive people who want to join our team. Both at restaurant Konstantin Filippou, as well as in our Wine bar and bistro O boufés. KONSTANTIN FILIPPOU & O BOUFÉS IN VIENNA, AUSTRIAO BOUFÉSKONSTANTIN FILIPPOUFINE DININGVIENNA Restaurant Konstantin Filippou in the heart of Vienna offers Fine Dining on the highest level, awarded with 2 stars in the Michelin Guide.
KONSTANTIN FILIPPOU
Konstantin Filippou is a fine dining restaurant with 2 Michelin Stars in the city centre of Vienna. Open for lunch and dinner Monday to Friday.
FOOD | KONSTANTIN FILIPPOU Hours. Lunch: Monday and Tuesday Thursday and Friday 12 PM to 3 PM Kitchen closes at 2 PM. Dinner: Monday and Tuesday Thursday through Saturday 6 PM to 10 PM LOCATION | KONSTANTIN FILIPPOU Dining Room. Konstantin Filippou’s Dining Room is an elegant space with a view into the restaurant’s very heart: the kitchen. From just about every table, our guests have the pleasure of watching our team creating culinary artwork. RESERVATIONS
due to the current restrictions on gastronomy, our restaurant will be closed until further notice. In the meantime, you can reach us at +43 (0) 1 512 22 29 or send us an email at Reception Restaurant Konstantin Filippou. We are looking forward to welcoming you soon and wish you all the best until then! WINE | KONSTANTIN FILIPPOU Wine. The natural, the original, the honest soil is what we are looking for in wine. Nothing unnecessary is added, and nothing is taken away from the wine. ETHOS | KONSTANTIN FILIPPOU Ethos. Cooking and eating is my passion. I have been to too many restaurants where food is worshipped and diners whisper. To me it is more important to cook exciting and inspirational delicious food using the ingredients I love with integrity and perfection. O BOUFÉS - KONSTANTIN FILIPPOU O Boufes is acclaimed chef Konstantin Filippous’s wine bistro in the city Centre of Vienna. Hearty food and excellent wine list. THE BOOK | KONSTANTIN FILIPPOU The cookbook. The cookbook by Konstantin Filippou, the avantgardist of Austrian cuisine, will be published this fall. 352 pages and more than 80 recipes with beautiful images by the renowned international photographer Per-Anders Jörgensen and storytelling by bestselling author Christian Seiler. CAREERS | KONSTANTIN FILIPPOU Work with us. We are always looking for creative, inquisitive people who want to join our team. Both at restaurant Konstantin Filippou, as well as in our Wine bar and bistro O boufés. RESERVATIONS
due to the current restrictions on gastronomy, our restaurant will be closed until further notice. In the meantime, you can reach us at +43 (0) 1 512 22 29 or send us an email at Reception Restaurant Konstantin Filippou. We are looking forward to welcoming you soon and wish you all the best until then! WINE | KONSTANTIN FILIPPOU Wine. The natural, the original, the honest soil is what we are looking for in wine. Nothing unnecessary is added, and nothing is taken away from the wine. CAREERS | KONSTANTIN FILIPPOU Work with us. We are always looking for creative, inquisitive people who want to join our team. Both at restaurant Konstantin Filippou, as well as in our Wine bar and bistro O boufés. THE BOOK | KONSTANTIN FILIPPOU The cookbook. The cookbook by Konstantin Filippou, the avantgardist of Austrian cuisine, will be published this fall. 352 pages and more than 80 recipes with beautiful images by the renowned international photographer Per-Anders Jörgensen and storytelling by bestselling author Christian Seiler. PRIVACY POLICY & IMPRINT Responsible for the content Filippou Gastronomie GmbH & Co KG Dominikanerbastei 17 A-1010 Vienna T: +43(0)1 51 22 229 UID: ATU73672901 FN 499417m HG Wien LOCATION | KONSTANTIN FILIPPOU Private Dining Room. Konstantin Filippou’s Private Dining Room ist ein exklusiver, gemütlicher kleiner Saal, der – räumlich getrennt vom restlichen Lokal – ideal ist für kleine Events (maximal 20 Personen), Geburtstags-Dinners oder auch Journalisten-Gespräche. ETHOS | KONSTANTIN FILIPPOU Ethos. Kochen und Essen ist meine Leidenschaft. Ich habe viele Restaurants besucht, in denen das Essen verehrt wird und die Gäste flüstern. Für mich ist es wichtiger, mit Integrität und Perfektion aufregende und inspirierend köstliche Gerichte zu kochen und die Zutaten zu verwenden, die ich liebe. RESERVIERUNG
unser Buchungssystem wird aktuell umgestellt und es kann noch zu technischen Problemen kommen. In dem Fall kontaktieren Sie uns gerne per Email an Rezeption Konstantin Filippou oder telefonisch unter +43 15122229. Herzlichen Dank! WEIN | KONSTANTIN FILIPPOU Liebe Gäste, unser Buchungssystem wird aktuell umgestellt und es kann noch zu technischen Problemen kommen. In dem Fall kontaktieren Sie uns gerne per Email an Rezeption Konstantin Filippou oder telefonisch unter +43 15122229. Herzlichen Dank! ARBEITE MIT UNS
Arbeite mit uns. Wir sind immer auf der Suche nach kreativen, wissbegierigen Menschen, die zu unserem Team gehören möchten. Sowohl für das Restaurant Konstantin Filippou, Konstantin Filippou
O boufés
