HOST THE TOAST
Oven Roasted Red Potatoes. These easy-to-make Oven Roasted Red Potatoes are tossed with garlic, herbs, and parmesan cheese, and then baked until beautifully golden and crisp. Serve them as-is. or finish with butter and extra fresh parsley for a truly decadent and drooled-over side dish. I’m not going to tell you that these are the perfect
LOADED JUICY LUCY SHEET PAN SLIDERS Instructions. Preheat the oven to 400°F. Prepare a 13×9″ nonstick rimmed sheet pan. In a large bowl, combine the ground beef, salt, pepper, Worcestershire sauce, and grated onion. Mix well until all ingredients are evenly distributed. Press half of the ground beef into a thin layer on the sheet pan. Layer the cheeses into 2 rows, ensuring SPICY, CRISPY, ORANGE BEEF Instructions. Combine the orange juice, rice wine vinegar, orange marmalade, soy sauce, hot chili sauce, and brown sugar in a bowl. Mix well and set aside. In a medium sized bowl, toss the strips of sirloin steak with 3 tablespoons corn starch and salt. Heat the peanut oil in a wok over medium-high heat. SLOW COOKER BBQ PULLED PORK Place the pork in the slow cooker, cover, and cook on low until easily shredded with a fork, about 10 hours. Remove the pork from the slow cooker and shred. Ladle over some of the juices from the slow cooker. Top with extra bbq sauce and toss. Serve on toasted brioche buns with coleslaw, if desired. PRETZEL CRUSTED CHICKEN WITH HONEY MUSTARD SAUCE If frying, preheat 1/2 inch of oil in a skillet over medium-high heat. If baking, see recipe notes. Add the pretzel chicken to the hot oil. Cook in batches until cooked through, about 4 minutes per side. Remove from oil and sprinkle with coarse salt. Serve chicken with the reserved honey mustard sauce and chopped parsley, if desired. 15 MINUTE THAI BASIL CHICKEN Instructions. Heat the oil in a wok or heavy, high-walled skillet over high heat. As the wok is heating up, whisk together the oyster sauce, soy sauce, fish sauce, and sugar until well-combined. Set aside. Add the bell pepper and green beans to the hot wok. Stir-fry for one minute.
EASY CHICKPEA CURRY
Instructions. In a large, heavy bottomed pot or high-walled pan, heat the oil over medium-low. Add the sliced onion, garlic, and crushed red pepper to the pot. Cook, stirring occasionally, until the onion is softened and deep golden, about 15 minutes. Add a 5 INGREDIENT BREADED LEMON CHICKEN Heat 1/4″ of vegetable oil in a large, high-walled pan over medium. In a shallow bowl, pour or squeeze in the lemon juice. In a separate shallow bowl, add in the breadcrumbs. Dip each chicken breast slice, one at a time, into the lemon juice and let sit for 2 minutes. Turn CAPTAIN'S PASSION PUNCH Not to worry though, because the temperature is quickly rising again and by this weekend we’ll be back into beautiful weather territory. Then we can pretend those few ugly days of spring were just a figment of our imaginations and celebrate the warm sun (and new graduates!) with a pitcher or two of Captain’s Passion Punch.. I personally drink a lot of Captain Morgan, which is probably due CRISPY BAKED CARROT FRIES Instructions. Preheat oven to 425°F. Cut carrots into thin sticks and combine in a large bowl with oil, cornstarch, smoked paprika, cumin, salt, and pepper. Place on a parchment paper lined baking sheet in a single layer. Bake for about 20 minutes, or until HOST THE TOAST
Oven Roasted Red Potatoes. These easy-to-make Oven Roasted Red Potatoes are tossed with garlic, herbs, and parmesan cheese, and then baked until beautifully golden and crisp. Serve them as-is. or finish with butter and extra fresh parsley for a truly decadent and drooled-over side dish. I’m not going to tell you that these are the perfect
LOADED JUICY LUCY SHEET PAN SLIDERS Instructions. Preheat the oven to 400°F. Prepare a 13×9″ nonstick rimmed sheet pan. In a large bowl, combine the ground beef, salt, pepper, Worcestershire sauce, and grated onion. Mix well until all ingredients are evenly distributed. Press half of the ground beef into a thin layer on the sheet pan. Layer the cheeses into 2 rows, ensuring SPICY, CRISPY, ORANGE BEEF Instructions. Combine the orange juice, rice wine vinegar, orange marmalade, soy sauce, hot chili sauce, and brown sugar in a bowl. Mix well and set aside. In a medium sized bowl, toss the strips of sirloin steak with 3 tablespoons corn starch and salt. Heat the peanut oil in a wok over medium-high heat. SLOW COOKER BBQ PULLED PORK Place the pork in the slow cooker, cover, and cook on low until easily shredded with a fork, about 10 hours. Remove the pork from the slow cooker and shred. Ladle over some of the juices from the slow cooker. Top with extra bbq sauce and toss. Serve on toasted brioche buns with coleslaw, if desired. PRETZEL CRUSTED CHICKEN WITH HONEY MUSTARD SAUCE If frying, preheat 1/2 inch of oil in a skillet over medium-high heat. If baking, see recipe notes. Add the pretzel chicken to the hot oil. Cook in batches until cooked through, about 4 minutes per side. Remove from oil and sprinkle with coarse salt. Serve chicken with the reserved honey mustard sauce and chopped parsley, if desired. 15 MINUTE THAI BASIL CHICKEN Instructions. Heat the oil in a wok or heavy, high-walled skillet over high heat. As the wok is heating up, whisk together the oyster sauce, soy sauce, fish sauce, and sugar until well-combined. Set aside. Add the bell pepper and green beans to the hot wok. Stir-fry for one minute.
EASY CHICKPEA CURRY
Instructions. In a large, heavy bottomed pot or high-walled pan, heat the oil over medium-low. Add the sliced onion, garlic, and crushed red pepper to the pot. Cook, stirring occasionally, until the onion is softened and deep golden, about 15 minutes. Add a 5 INGREDIENT BREADED LEMON CHICKEN Heat 1/4″ of vegetable oil in a large, high-walled pan over medium. In a shallow bowl, pour or squeeze in the lemon juice. In a separate shallow bowl, add in the breadcrumbs. Dip each chicken breast slice, one at a time, into the lemon juice and let sit for 2 minutes. Turn CAPTAIN'S PASSION PUNCH Not to worry though, because the temperature is quickly rising again and by this weekend we’ll be back into beautiful weather territory. Then we can pretend those few ugly days of spring were just a figment of our imaginations and celebrate the warm sun (and new graduates!) with a pitcher or two of Captain’s Passion Punch.. I personally drink a lot of Captain Morgan, which is probably due CRISPY BAKED CARROT FRIES Instructions. Preheat oven to 425°F. Cut carrots into thin sticks and combine in a large bowl with oil, cornstarch, smoked paprika, cumin, salt, and pepper. Place on a parchment paper lined baking sheet in a single layer. Bake for about 20 minutes, or until 5 INGREDIENT BREADED LEMON CHICKEN Heat 1/4″ of vegetable oil in a large, high-walled pan over medium. In a shallow bowl, pour or squeeze in the lemon juice. In a separate shallow bowl, add in the breadcrumbs. Dip each chicken breast slice, one at a time, into the lemon juice and let sit for 2 minutes. Turn PIGS IN A BLANKET BAKED BRIE Preheat the oven to 400°F. Line a baking sheet with parchment and set aside. Carefully cut off and reserve the top of the brie. Place the brie round on one unrolled pie crust. Sprinkle the brie round with the garlic, chives, and rosemary. Place the top of the brie over the garlic mixture. Lay the second pie crust over the brie. CAPTAIN'S PASSION PUNCH Not to worry though, because the temperature is quickly rising again and by this weekend we’ll be back into beautiful weather territory. Then we can pretend those few ugly days of spring were just a figment of our imaginations and celebrate the warm sun (and new graduates!) with a pitcher or two of Captain’s Passion Punch.. I personally drink a lot of Captain Morgan, which is probably due ONE POT CAJUN CHICKEN AND RICE Add the garlic, onion, celery, bell pepper, and andouille sausage to the pan and saute until the vegetables have softened slightly, about 5 minutes. Stir in the rice and chicken broth. Bring the mixture to a boil, then reduce to a simmer and cover. Cook for 20 SLOW COOKER HAM WITH HONEY GLAZE Instructions. In the bowl of a large slow cooker, whisk together the pineapple juice, melted butter, brown sugar, honey, mustard, ground cloves, red pepper flakes, and garlic. Add ham to the slow cooker and brush or pour the glaze liquid mixture overtop. Cover CHEESY GARLIC ZUCCHINI BITES Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl, stir together the zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well-combined. One tablespoon at a time, press the zucchini mixture into small balls.
SEAFOOD FRA DIAVOLO
Tent with foil to keep warm. Add the remaining oil to the pan and stir in the shallots, garlic, crushed red pepper, and oregano. Cook on medium-high until fragrant and softened, about 1 minute. Add the hand-crushed tomatoes and bring to a boil. Cook for 5 minutes. Pour in the wine and cook for an additional 5 minutes. FRENCH ONION BEEF STROGANOFF Instructions. In a large bowl, toss the beef with salt, pepper, and 1/4 cup flour to lightly coat. Heat the oil in a large, high-walled skillet over medium-high heat. Working in batches, sear the beef on one side until it develops a deep brown crust, then flip and sear on the other side, about 8 minutes total. ROASTED HONEY BALSAMIC BRUSSELS SPROUTS WITH BACON AND Instructions. Preheat the oven to 400 degrees F. Line a baking sheet with foil and space out the strips of bacon. Cook until crispy (but not burnt), about 15 minutes. Remove the bacon from the oven and transfer to a plate lined with a paper towel to absorb excess grease. Pour the bacon grease from the baking sheet into a bowl and reserve. APPLE FRITTER PULL-APART BREAD Instructions. Add all of the filling ingredients to a large saucepan over medium heat. Cook, stirring occasionally, until the apples have browned and softened and the sauce has thickened, about 8-10 minutes. Set aside to cool. Preheat the oven to 350 ° F. Spray a 9 x 5 inch loaf pan with cooking spray. HOST THE TOAST
* Facebook
* Instagram
* Pinterest
* RSS
* Twitter
* Recipes
* About
* Press
* Shop
__
OH. MY. GOODNESS. CHECK THESE OUT! or scroll down for more delicious recipes. THAI COCONUT CURRY BUTTERNUT SQUASH SOUP PUMPKIN CRUMB MUFFINS WITH CREAM CHEESE GLAZE ONE POT SPICY CHICKEN RIGGIES THE BEST CHEWY CAFÉ-STYLE CHOCOLATE CHIP COOKIES BLACKENED FISH TACOS WITH AVOCADO-CILANTRO SAUCE ROSEMARY OLIVE OIL CROCK POT BREAD Featured Popular
FRESH FROM THE KITCHEN PRETZEL CRUSTED CHICKEN WITH HONEY MUSTARD SAUCE Pretzel crumbs are the key to crispy, crunchy chicken cutlets that everyone will love. The homemade honey mustard sauce makes this Pretzel Crusted Chicken recipe even tastier. If breaded chicken cutlets didn’t already resemble grown-up chicken nuggets enough, a big bag of Rold Golds is here to double-down on your childhood dinner fantasies. I’m talking… Read More »
SLOW COOKER HAM WITH HONEY GLAZE Slow Cooker Ham is the ultimate holiday centerpiece. This recipe gives you amazingly flavorful, juicy ham with caramelized, honey-glazed edges– all without hogging up your oven space. I love cooking, but I won’t lie, I want my prep for holiday entertaining to be as hands-off as possible (because who isn’t always juggling 18 different things…
MY LATEST VIDEOS
Garlicky Feta Dip
×
Garlicky Feta Dip
If you're looking for a great easy appetizer, try Garlicky Feta Dip. This simple, creamy dip is tangy, flavorful, and always a crowd-pleaser.
More Videos
Volume 0%
Press shift question mark to access a list of keyboard shortcuts Keyboard ShortcutsEnabledDisabled Play/PauseSPACE
Increase Volume↑
Decrease Volume↓
Seek Forward→
Seek Backward←
Captions On/Offc
Fullscreen/Exit Fullscreenf Mute/Unmutem
Seek %0-9
Next Up
Pita Chips
00:59
Live
00:00
01:00
00:47
Read More »
IRISH POTATOES (CANDY) Perhaps the easiest and tastiest St. Patrick’s Day treat, Irish Potatoes are a no-cook candy that features cinnamon, coconut, and cream cheese. They’re great for making with kids, giving as gifts, or devouring yourself (because let’s be honest, you can’t eat just one). WHAT ARE IRISH POTATOES? Let’s get this out of the way: Contrary…
Read More »
HOMEMADE PITA CHIPS
Learn how to make pita chips that crisp, golden brown, and delicious! These baked pita chips make tasty snacks on their own, or are fantastic for dunking in dips like hummus. I’ll teach you how to make 4 varieties: Sea Salt, Garlic & Herb, Za’atar Seasoned, and Cinnamon Sugar! QUICK, EASY & DELICIOUS HOMEMADE PITA… Read More »
OVEN ROASTED RED POTATOES These easy-to-make Oven Roasted Red Potatoes are tossed with garlic, herbs, and parmesan cheese, and then baked until beautifully golden and crisp. Serve them as-is. or finish with butter and extra fresh parsley for a truly decadent and drooled-over side dish. I’m not going to tell you that these are the perfect potatoes. Because in… Read More »
See more recent posts → RECENTLY UPDATED
FRENCH ONION BEEF SLIDERS FOR A CROWD THAI COCONUT CURRY BUTTERNUT SQUASH SOUP THE BEST CHEWY CAFÉ-STYLE CHOCOLATE CHIP COOKIES THAI CASHEW COCONUT RICE WITH GINGER PEANUT SAUCE MOM’S SLOPPY JOE STUFFED PEPPERS CILANTRO-GARLIC-LIME SEAFOOD PACKETS GUINNESS BEEF STEW WITH CHEDDAR HERB DUMPLINGS ONE POT SPICY CHICKEN RIGGIES See More Recently Updated MEET MORGAN
Morgan is a full-time food blogger, pizza-related sleep talker, and self-described hobby hoarder. READ MORE »
* Facebook
* Instagram
* Pinterest
* RSS
* Twitter
> Host The Toast
Host the Toast | Morgan EisenbergHost the Toast RecipesFollow On Privacy Policy
* Facebook
* Instagram
* Pinterest
* RSS
* Recipes
* About
* Press
* Shop
Copyright © 2021 · Foodie Pro Theme by Shay Bocks
Built on the Genesis Framework Powered by WordPress ×
An Elite CafeMedia Food Publisher 
