HOG & HOMINY

Born and bred Memphians, Andy Ticer and Michael Hudman opened Andrew Michael Italian Kitchen in 2008 to feature innovative Italian cooking rooted in Southern tradition. The Chefs trained at Johnson and Wales University in Charleston, South Carolina and the Italian Culinary Institute in Calabria, Italy. Their second restaurant, Hog & Hominy,

is

MENU – HOG & HOMINY New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

ABOUT – HOG & HOMINY Their second restaurant, Hog & Hominy, is a wood burning, neighborhood eatery and was named one of the top new restaurants by GQ Magazine, Southern Living, and Bon Appetit as well as a semi-finalist for Best New Restaurant from the James Beard Foundation, which also named the chefs semi-finalists for the Best Chef: Southeast award for three HOME – HOG & HOMINY New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

CONTACT – HOG & HOMINY We’d love to hear from you. Private Events: hacking@enjoyam.com. Want to work with us? Click here to apply. *company wide gift cards are available for purchase and valid for use at

RESERVATIONS

New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

GIFT CARDS – HOG & HOMINY Enjoy AM Gift Cards are valid for use and available for purchase in any of our four Memphis restaurants. That’s right! Use it here, or at Andrew Michael Italian Kitchen, Catherine & Mary’s, or The Gray Canary.. One gift card for four dining experiences.

HH MENUS (9)

ROMAINE | chicken skins, parmesan, pecorino vinaigrette..13 BABY KALE AND BRUSSELS | pancetta vinaigrette, peanut panna gratta, ricotta

salata..12

HAPY P HO I Z U O R Z NC W P E I A N A Z S Title: HH Happy Hour Menus - UPDATED 9.20.19 - PRINT.pdf Created Date: 9/28/2019 10:04:04 PM HH BEVERAGE BOOKS 11.13 beverage list fall 2019 wine director | ryan radish chefs | andy ticer and michael hudman hogandhominy.com 707 w. brookhaven circle |

memphis, tn 38117

HOG & HOMINY

Born and bred Memphians, Andy Ticer and Michael Hudman opened Andrew Michael Italian Kitchen in 2008 to feature innovative Italian cooking rooted in Southern tradition. The Chefs trained at Johnson and Wales University in Charleston, South Carolina and the Italian Culinary Institute in Calabria, Italy. Their second restaurant, Hog & Hominy,

is

MENU – HOG & HOMINY New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

ABOUT – HOG & HOMINY Their second restaurant, Hog & Hominy, is a wood burning, neighborhood eatery and was named one of the top new restaurants by GQ Magazine, Southern Living, and Bon Appetit as well as a semi-finalist for Best New Restaurant from the James Beard Foundation, which also named the chefs semi-finalists for the Best Chef: Southeast award for three HOME – HOG & HOMINY New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

CONTACT – HOG & HOMINY We’d love to hear from you. Private Events: hacking@enjoyam.com. Want to work with us? Click here to apply. *company wide gift cards are available for purchase and valid for use at

RESERVATIONS

New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

GIFT CARDS – HOG & HOMINY Enjoy AM Gift Cards are valid for use and available for purchase in any of our four Memphis restaurants. That’s right! Use it here, or at Andrew Michael Italian Kitchen, Catherine & Mary’s, or The Gray Canary.. One gift card for four dining experiences.

HH MENUS (9)

ROMAINE | chicken skins, parmesan, pecorino vinaigrette..13 BABY KALE AND BRUSSELS | pancetta vinaigrette, peanut panna gratta, ricotta

salata..12

HAPY P HO I Z U O R Z NC W P E I A N A Z S Title: HH Happy Hour Menus - UPDATED 9.20.19 - PRINT.pdf Created Date: 9/28/2019 10:04:04 PM HH BEVERAGE BOOKS 11.13 beverage list fall 2019 wine director | ryan radish chefs | andy ticer and michael hudman hogandhominy.com 707 w. brookhaven circle |

memphis, tn 38117

GIFT CARDS – HOG & HOMINY New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

MENU – HOG & HOMINY New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

ABOUT – HOG & HOMINY Their second restaurant, Hog & Hominy, is a wood burning, neighborhood eatery and was named one of the top new restaurants by GQ Magazine, Southern Living, and Bon Appetit as well as a semi-finalist for Best New Restaurant from the James Beard Foundation, which also named the chefs semi-finalists for the Best Chef: Southeast award for three HOME – HOG & HOMINY New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

CONTACT – HOG & HOMINY We’d love to hear from you. Private Events: hacking@enjoyam.com. Want to work with us? Click here to apply. *company wide gift cards are available for purchase and valid for use at

RESERVATIONS

New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

GIFT CARDS – HOG & HOMINY Enjoy AM Gift Cards are valid for use and available for purchase in any of our four Memphis restaurants. That’s right! Use it here, or at Andrew Michael Italian Kitchen, Catherine & Mary’s, or The Gray Canary.. One gift card for four dining experiences.

HH MENUS (9)

ROMAINE | chicken skins, parmesan, pecorino vinaigrette..13 BABY KALE AND BRUSSELS | pancetta vinaigrette, peanut panna gratta, ricotta

salata..12

GIFT CARDS – HOG & HOMINY New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

HAPY P HO I Z U O R Z NC W P E I A N A Z S Title: HH Happy Hour Menus - UPDATED 9.20.19 - PRINT.pdf Created Date: 9/28/2019 10:04:04 PM HH BEVERAGE BOOKS 11.13 beverage list fall 2019 wine director | ryan radish chefs | andy ticer and michael hudman hogandhominy.com 707 w. brookhaven circle |

memphis, tn 38117

MENU – HOG & HOMINY New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

ABOUT – HOG & HOMINY Their second restaurant, Hog & Hominy, is a wood burning, neighborhood eatery and was named one of the top new restaurants by GQ Magazine, Southern Living, and Bon Appetit as well as a semi-finalist for Best New Restaurant from the James Beard Foundation, which also named the chefs semi-finalists for the Best Chef: Southeast award for three HOME – HOG & HOMINY New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

CONTACT – HOG & HOMINY We’d love to hear from you. Private Events: hacking@enjoyam.com. Want to work with us? Click here to apply. *company wide gift cards are available for purchase and valid for use at

RESERVATIONS

New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

GIFT CARDS – HOG & HOMINY Enjoy AM Gift Cards are valid for use and available for purchase in any of our four Memphis restaurants. That’s right! Use it here, or at Andrew Michael Italian Kitchen, Catherine & Mary’s, or The Gray Canary.. One gift card for four dining experiences.

HH MENUS (9)

ROMAINE | chicken skins, parmesan, pecorino vinaigrette..13 BABY KALE AND BRUSSELS | pancetta vinaigrette, peanut panna gratta, ricotta

salata..12

GIFT CARDS – HOG & HOMINY New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

HAPY P HO I Z U O R Z NC W P E I A N A Z S Title: HH Happy Hour Menus - UPDATED 9.20.19 - PRINT.pdf Created Date: 9/28/2019 10:04:04 PM HH BEVERAGE BOOKS 11.13 beverage list fall 2019 wine director | ryan radish chefs | andy ticer and michael hudman hogandhominy.com 707 w. brookhaven circle |

memphis, tn 38117

GIFT CARDS – HOG & HOMINY New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

HOG & HOMINY

Born and bred Memphians, Andy Ticer and Michael Hudman opened Andrew Michael Italian Kitchen in 2008 to feature innovative Italian cooking rooted in Southern tradition. The Chefs trained at Johnson and Wales University in Charleston, South Carolina and the Italian Culinary Institute in Calabria, Italy. Their second restaurant, Hog & Hominy,

is

MENU – HOG & HOMINY New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

ABOUT – HOG & HOMINY Their second restaurant, Hog & Hominy, is a wood burning, neighborhood eatery and was named one of the top new restaurants by GQ Magazine, Southern Living, and Bon Appetit as well as a semi-finalist for Best New Restaurant from the James Beard Foundation, which also named the chefs semi-finalists for the Best Chef: Southeast award for three HOME – HOG & HOMINY New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

CONTACT – HOG & HOMINY We’d love to hear from you. Private Events: hacking@enjoyam.com. Want to work with us? Click here to apply. *company wide gift cards are available for purchase and valid for use at

RESERVATIONS

New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

GIFT CARDS – HOG & HOMINY Enjoy AM Gift Cards are valid for use and available for purchase in any of our four Memphis restaurants. That’s right! Use it here, or at Andrew Michael Italian Kitchen, Catherine & Mary’s, or The Gray Canary.. One gift card for four dining experiences.

HH MENUS (9)

ROMAINE | chicken skins, parmesan, pecorino vinaigrette..13 BABY KALE AND BRUSSELS | pancetta vinaigrette, peanut panna gratta, ricotta

salata..12

HAPY P HO I Z U O R Z NC W P E I A N A Z S Title: HH Happy Hour Menus - UPDATED 9.20.19 - PRINT.pdf Created Date: 9/28/2019 10:04:04 PM HH BEVERAGE BOOKS 11.13 beverage list fall 2019 wine director | ryan radish chefs | andy ticer and michael hudman hogandhominy.com 707 w. brookhaven circle |

memphis, tn 38117

HOG & HOMINY

Born and bred Memphians, Andy Ticer and Michael Hudman opened Andrew Michael Italian Kitchen in 2008 to feature innovative Italian cooking rooted in Southern tradition. The Chefs trained at Johnson and Wales University in Charleston, South Carolina and the Italian Culinary Institute in Calabria, Italy. Their second restaurant, Hog & Hominy,

is

MENU – HOG & HOMINY New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

ABOUT – HOG & HOMINY Their second restaurant, Hog & Hominy, is a wood burning, neighborhood eatery and was named one of the top new restaurants by GQ Magazine, Southern Living, and Bon Appetit as well as a semi-finalist for Best New Restaurant from the James Beard Foundation, which also named the chefs semi-finalists for the Best Chef: Southeast award for three HOME – HOG & HOMINY New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

CONTACT – HOG & HOMINY We’d love to hear from you. Private Events: hacking@enjoyam.com. Want to work with us? Click here to apply. *company wide gift cards are available for purchase and valid for use at

RESERVATIONS

New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

GIFT CARDS – HOG & HOMINY Enjoy AM Gift Cards are valid for use and available for purchase in any of our four Memphis restaurants. That’s right! Use it here, or at Andrew Michael Italian Kitchen, Catherine & Mary’s, or The Gray Canary.. One gift card for four dining experiences.

HH MENUS (9)

ROMAINE | chicken skins, parmesan, pecorino vinaigrette..13 BABY KALE AND BRUSSELS | pancetta vinaigrette, peanut panna gratta, ricotta

salata..12

HAPY P HO I Z U O R Z NC W P E I A N A Z S Title: HH Happy Hour Menus - UPDATED 9.20.19 - PRINT.pdf Created Date: 9/28/2019 10:04:04 PM HH BEVERAGE BOOKS 11.13 beverage list fall 2019 wine director | ryan radish chefs | andy ticer and michael hudman hogandhominy.com 707 w. brookhaven circle |

memphis, tn 38117

HOG & HOMINY

Born and bred Memphians, Andy Ticer and Michael Hudman opened Andrew Michael Italian Kitchen in 2008 to feature innovative Italian cooking rooted in Southern tradition. The Chefs trained at Johnson and Wales University in Charleston, South Carolina and the Italian Culinary Institute in Calabria, Italy. Their second restaurant, Hog & Hominy,

is

MENU – HOG & HOMINY New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

ABOUT – HOG & HOMINY Their second restaurant, Hog & Hominy, is a wood burning, neighborhood eatery and was named one of the top new restaurants by GQ Magazine, Southern Living, and Bon Appetit as well as a semi-finalist for Best New Restaurant from the James Beard Foundation, which also named the chefs semi-finalists for the Best Chef: Southeast award for three

RESERVATIONS

New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

HH MENUS (9)

ROMAINE | chicken skins, parmesan, pecorino vinaigrette..13 BABY KALE AND BRUSSELS | pancetta vinaigrette, peanut panna gratta, ricotta

salata..12

HAPY P HO I Z U O R Z NC W P E I A N A Z S Title: HH Happy Hour Menus - UPDATED 9.20.19 - PRINT.pdf Created Date: 9/28/2019 10:04:04 PM CONTACT – HOG & HOMINY We’d love to hear from you. Private Events: hacking@enjoyam.com. Want to work with us? Click here to apply. *company wide gift cards are available for purchase and valid for use at HH BEVERAGE BOOKS 11.13 beverage list fall 2019 wine director | ryan radish chefs | andy ticer and michael hudman hogandhominy.com 707 w. brookhaven circle |

memphis, tn 38117

GIFT CARDS – HOG & HOMINY Enjoy AM Gift Cards are valid for use and available for purchase in any of our four Memphis restaurants. That’s right! Use it here, or at Andrew Michael Italian Kitchen, Catherine & Mary’s, or The Gray Canary.. One gift card for four dining experiences.

HOG & HOMINY

Born and bred Memphians, Andy Ticer and Michael Hudman opened Andrew Michael Italian Kitchen in 2008 to feature innovative Italian cooking rooted in Southern tradition. The Chefs trained at Johnson and Wales University in Charleston, South Carolina and the Italian Culinary Institute in Calabria, Italy. Their second restaurant, Hog & Hominy,

is

MENU – HOG & HOMINYBEEF AND HOMINYHOG AND HOMINY MENU New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

ABOUT – HOG & HOMINYBEEF AND HOMINYHOG AND HOMINY MENU Their second restaurant, Hog & Hominy, is a wood burning, neighborhood eatery and was named one of the top new restaurants by GQ Magazine, Southern Living, and Bon Appetit as well as a semi-finalist for Best New Restaurant from the James Beard Foundation, which also named the chefs semi-finalists for the Best Chef: Southeast award for three HOME – HOG & HOMINY New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

CONTACT – HOG & HOMINY We’d love to hear from you. Private Events: hacking@enjoyam.com. Want to work with us? Click here to apply. *company wide gift cards are available for purchase and valid for use at

RESERVATIONS

New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

GIFT CARDS – HOG & HOMINY Enjoy AM Gift Cards are valid for use and available for purchase in any of our four Memphis restaurants. That’s right! Use it here, or at Andrew Michael Italian Kitchen, Catherine & Mary’s, or The Gray Canary.. One gift card for four dining experiences.

HH MENUS (9)

ROMAINE | chicken skins, parmesan, pecorino vinaigrette..13 BABY KALE AND BRUSSELS | pancetta vinaigrette, peanut panna gratta, ricotta

salata..12

HH BEVERAGE BOOKS 11.13 beverage list fall 2019 wine director | ryan radish chefs | andy ticer and michael hudman hogandhominy.com 707 w. brookhaven circle |

memphis, tn 38117

HAPY P HO I Z U O R Z NC W P E I A N A Z S Title: HH Happy Hour Menus - UPDATED 9.20.19 - PRINT.pdf Created Date: 9/28/2019 10:04:04 PM

HOG & HOMINY

Born and bred Memphians, Andy Ticer and Michael Hudman opened Andrew Michael Italian Kitchen in 2008 to feature innovative Italian cooking rooted in Southern tradition. The Chefs trained at Johnson and Wales University in Charleston, South Carolina and the Italian Culinary Institute in Calabria, Italy. Their second restaurant, Hog & Hominy,

is

MENU – HOG & HOMINYBEEF AND HOMINYHOG AND HOMINY MENU New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

ABOUT – HOG & HOMINYBEEF AND HOMINYHOG AND HOMINY MENU Their second restaurant, Hog & Hominy, is a wood burning, neighborhood eatery and was named one of the top new restaurants by GQ Magazine, Southern Living, and Bon Appetit as well as a semi-finalist for Best New Restaurant from the James Beard Foundation, which also named the chefs semi-finalists for the Best Chef: Southeast award for three HOME – HOG & HOMINY New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

CONTACT – HOG & HOMINY We’d love to hear from you. Private Events: hacking@enjoyam.com. Want to work with us? Click here to apply. *company wide gift cards are available for purchase and valid for use at

RESERVATIONS

New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

GIFT CARDS – HOG & HOMINY Enjoy AM Gift Cards are valid for use and available for purchase in any of our four Memphis restaurants. That’s right! Use it here, or at Andrew Michael Italian Kitchen, Catherine & Mary’s, or The Gray Canary.. One gift card for four dining experiences.

HH MENUS (9)

ROMAINE | chicken skins, parmesan, pecorino vinaigrette..13 BABY KALE AND BRUSSELS | pancetta vinaigrette, peanut panna gratta, ricotta

salata..12

HH BEVERAGE BOOKS 11.13 beverage list fall 2019 wine director | ryan radish chefs | andy ticer and michael hudman hogandhominy.com 707 w. brookhaven circle |

memphis, tn 38117

HAPY P HO I Z U O R Z NC W P E I A N A Z S Title: HH Happy Hour Menus - UPDATED 9.20.19 - PRINT.pdf Created Date: 9/28/2019 10:04:04 PM

HOG & HOMINY

Born and bred Memphians, Andy Ticer and Michael Hudman opened Andrew Michael Italian Kitchen in 2008 to feature innovative Italian cooking rooted in Southern tradition. The Chefs trained at Johnson and Wales University in Charleston, South Carolina and the Italian Culinary Institute in Calabria, Italy. Their second restaurant, Hog & Hominy,

is

MENU – HOG & HOMINY New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

ABOUT – HOG & HOMINY Their second restaurant, Hog & Hominy, is a wood burning, neighborhood eatery and was named one of the top new restaurants by GQ Magazine, Southern Living, and Bon Appetit as well as a semi-finalist for Best New Restaurant from the James Beard Foundation, which also named the chefs semi-finalists for the Best Chef: Southeast award for three

RESERVATIONS

New Years Eve // Open. New Years Day-January 2 // Closed. Theme:

Illdy.Illdy.

CONTACT – HOG & HOMINY We’d love to hear from you. Private Events: hacking@enjoyam.com. Want to work with us? Click here to apply. *company wide gift cards are available for purchase and valid for use at

HH MENUS (9)

ROMAINE | chicken skins, parmesan, pecorino vinaigrette..13 BABY KALE AND BRUSSELS | pancetta vinaigrette, peanut panna gratta, ricotta

salata..12

GIFT CARDS – HOG & HOMINY Enjoy AM Gift Cards are valid for use and available for purchase in any of our four Memphis restaurants. That’s right! Use it here, or at Andrew Michael Italian Kitchen, Catherine & Mary’s, or The Gray Canary.. One gift card for four dining experiences. HAPY P HO I Z U O R Z NC W P E I A N A Z S Title: HH Happy Hour Menus - UPDATED 9.20.19 - PRINT.pdf Created Date: 9/28/2019 10:04:04 PM HH BEVERAGE BOOKS 11.13 beverage list fall 2019 wine director | ryan radish chefs | andy ticer and michael hudman hogandhominy.com 707 w. brookhaven circle |

memphis, tn 38117

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WE ARE CLOSED FOR RECONSTRUCTION. On January 9, 2020, Hog & Hominy suffered a devastating fire that has caused us to close our doors for an extended period. At this time, we are in the process of rebuilding, which will take some time. As we have updates, we will post them to our social media accounts, @hogandhominy. You can visit our employees at our other Memphis restaurants, Andrew Michael Italian Kitchen, Catherine & Mary's, The Gray Canary, Bishop, and 8&Sand. We thank our community for the overwhelming outpouring of support. We will return soon and we look forward to welcoming you back into the doors of Hog & Hominy. Press inquiries should email press@enjoyam.com. All other inquiries may reach out to Nick Talarico at nick@enjoyam.com. We apologize for any inconvenience and look forward to serving you soon.

THE STORY

OUR CHEFS: ANDY TICER AND MICHAEL HUDMAN Born and bred Memphians, Andy Ticer and Michael Hudman opened Andrew Michael Italian Kitchen in 2008 to feature innovative Italian cooking rooted in Southern tradition.  The Chefs trained at Johnson and Wales University in Charleston, South Carolina and the Italian Culinary Institute in Calabria, Italy. Their second restaurant, Hog & Hominy, is a wood burning, neighborhood eatery and was named one of the top new restaurants by _GQ Magazine, Southern Living, _and _Bon Appetit _as well as a semi-finalist for Best New Restaurant from the James Beard Foundation, which also named the chefs semi-finalists for the Best Chef: Southeast award for three consecutive years during 2012-2014, and a finalist for the award in 2015, 2016, 2017 and 2018. In 2013, they were awarded _Food & Wine _Magazine’s Best New Chefs Award and named in _Starchefs.com’s_ 2014 Kentucky-Tennessee Rising Star Chefs. In his review of the restaurants in 2013, Pete Wells of the _New York Times_ called the restaurants “A sibling rivalry worth diving into.” Early 2015 saw the opening of the chefs’ third space, a craft butcher shop and café, complete with classic pastries, coffee, espresso. Porcellino’s Craft Butcher received four stars from _The Commercial Appeal_ and made the _Bon Appetit_ list of Top 50 new restaurants for 2015. The chefs opened Josephine Estelle in the Ace Hotel New Orleans in March 2016. The restaurant made _Bon Appettit’s_ top 50 Best New Restaurants and _Southern Livings_ Best New Restaurants in the South. Catherine & Mary’s, the chef’s first restaurant in Downtown Memphis, opened in September of 2016 and brought together their blend of grandmother cooking, Italian philosophy of dining, and southern ingredients to the heart of the city. In January of 2018, the chefs opened their second downtown restaurant, located in the Old Dominic Distillery on South Front Street. This most recent addition embraces a new and exciting restaurant concept, featuring an open kitchen, wood fire cooking and a raw bar, all overlooking the Mississippi River in the South Main Arts District of Downtown Memphis.

  www.enjoyam.com

CLICK HERE TO VIEW MENUS!

ANDY TICER

Executive Chef & Owner

MICHAEL HUDMAN

Executive Chef & Owner

TREVOR ANDERSON

Chef De Cuisine

DAVID HACKING

General Manager

HOURS & CONTACT

DINNER: Sunday-Thursday 5:00 pm - 10:00 pm Friday-Saturday 5:00 pm - 11:00 pm BRUNCH: Saturday & Sunday 10:30 am - 3 pm | PIZZA HAPPY HOUR: Tuesday - Friday 4:00 pm - 5:oo pm Saturday & Sunday 3.00 pm -

5:00 pm

707 W Brookhaven Circle Memphis, TN 38117

Contact

Phone: (901) 207-7396

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Theme: Illdy .

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