GUITTARD CHOCOLATE COMPANY Quality from the ground up. The journey to create fine chocolate begins on the farm and continues in our factory. Honorably sourced ingredients and strong relationships contribute to expertly crafted, high-quality chocolate. It’s something we’ve done since 1868. Explore How We Cultivate Better. BULK & WHOLESALE CHOCOLATE FROM THE GUITTARD CHOCOLATE COMPANY Bulk & Wholesale Sales. Thank you for your interest in Guittard! Whether you’re a professional pastry chef, a food industry professional or retailer, we hope you will be delighted with our selection of gourmet chocolates and our superior customer service. 72% CACAO - SANTÉ CHOCOLATE CHIPS - GUITTARD Santé 72% Cacao made with Coconut Sugar Keto & Paleo Friendly and sweetened with coconut sugar, this innovative 72% cacao delivers 1g net carb without sugar alcohols or refined sugars. UNSWEETENED CHOCOLATE BAR FROM GUITTARD: BAKING CHOCOLATE BARS Unsweetened Chocolate Baking Bars 100% Cacao. This 100% cacao baking bar is a distinct liquor that delivers flavors of fruit and spices amidst a deep base chocolate; bitterness gives way to a subtle floral sweetness adding a unique layer of complexity. Three, two-ounce bars

per box.

REAL SEMISWEET CHOCOLATE CHIPS Ingredients *. Cane sugar, cacao beans‡, cocoa butter‡, sunflower lecithin and vanilla. ALLERGEN STATEMENT: Made on equipment also used to make milk chocolate; not suitable for individuals with milk allergies. ‡Fair Trade Certified™ by Fair Trade USA® 46% Fair Trade Certified™ Ingredients. UNSWEETENED DUTCH COCOA POWDER FROM GUITTARD: COCOA ROUGE Cocoa Rouge Unsweetened Cocoa Powder. Favored by professional pastry chefs, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence is ideal in baked goods such as cakes and pastries. The intense yet subtle Dutched flavor provides a perfect complement to other ingredients.

CHOCOLATE MOUSSE

In a large separate bowl, whisk the egg yolks and the caster sugar together for 5 minutes or until the yolks are pale and thick. Add the rum, if using, and whisk to combine. Put the egg whites in a clean, grease-free bowl and, using an electric mixer, whisk until they hold stiff peaks. Add the chocolate mixture to the egg yolks and mix to BITTERSWEET CHOCOLATE WAFERS FROM GUITTARD: BAKING Bittersweet Chocolate Organic Wafers 74% Cacao. A bold chocolate with spice and dried fruit notes with balanced sour and tannin undertones. Ideal for baking, ice cream making and confectionery applications. NEW BEYOND SUGAR CHOCOLATE GUITTARD CHOCOLATE … grain chocolate chip cookies or a chocolate-maplecustard. 100% cacao unsweetened chocolate baking chips, keto and paleo-friendly, no added

sugar

BANANA RUM BON BON

Combine cream, milk, glucose, nutmeg, salt, banana, and scraped vanilla bean and bring to a boil. Pour over white chocolate. Allow to stand for 5 minutes. Emulsify. At 35˚ C/95˚ F add soft butter, lemon juice, rum, and emulsify. At 30˚ C/86˚ F pipe into 31% Crème Francaise shells until 60% full and allow to crystallize before adding

rum layer.

GUITTARD CHOCOLATE COMPANY Quality from the ground up. The journey to create fine chocolate begins on the farm and continues in our factory. Honorably sourced ingredients and strong relationships contribute to expertly crafted, high-quality chocolate. It’s something we’ve done since 1868. Explore How We Cultivate Better. BULK & WHOLESALE CHOCOLATE FROM THE GUITTARD CHOCOLATE COMPANY Bulk & Wholesale Sales. Thank you for your interest in Guittard! Whether you’re a professional pastry chef, a food industry professional or retailer, we hope you will be delighted with our selection of gourmet chocolates and our superior customer service. 72% CACAO - SANTÉ CHOCOLATE CHIPS - GUITTARD Santé 72% Cacao made with Coconut Sugar Keto & Paleo Friendly and sweetened with coconut sugar, this innovative 72% cacao delivers 1g net carb without sugar alcohols or refined sugars. UNSWEETENED CHOCOLATE BAR FROM GUITTARD: BAKING CHOCOLATE BARS Unsweetened Chocolate Baking Bars 100% Cacao. This 100% cacao baking bar is a distinct liquor that delivers flavors of fruit and spices amidst a deep base chocolate; bitterness gives way to a subtle floral sweetness adding a unique layer of complexity. Three, two-ounce bars

per box.

REAL SEMISWEET CHOCOLATE CHIPS Ingredients *. Cane sugar, cacao beans‡, cocoa butter‡, sunflower lecithin and vanilla. ALLERGEN STATEMENT: Made on equipment also used to make milk chocolate; not suitable for individuals with milk allergies. ‡Fair Trade Certified™ by Fair Trade USA® 46% Fair Trade Certified™ Ingredients. UNSWEETENED DUTCH COCOA POWDER FROM GUITTARD: COCOA ROUGE Cocoa Rouge Unsweetened Cocoa Powder. Favored by professional pastry chefs, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence is ideal in baked goods such as cakes and pastries. The intense yet subtle Dutched flavor provides a perfect complement to other ingredients.

CHOCOLATE MOUSSE

In a large separate bowl, whisk the egg yolks and the caster sugar together for 5 minutes or until the yolks are pale and thick. Add the rum, if using, and whisk to combine. Put the egg whites in a clean, grease-free bowl and, using an electric mixer, whisk until they hold stiff peaks. Add the chocolate mixture to the egg yolks and mix to BITTERSWEET CHOCOLATE WAFERS FROM GUITTARD: BAKING Bittersweet Chocolate Organic Wafers 74% Cacao. A bold chocolate with spice and dried fruit notes with balanced sour and tannin undertones. Ideal for baking, ice cream making and confectionery applications. NEW BEYOND SUGAR CHOCOLATE GUITTARD CHOCOLATE … grain chocolate chip cookies or a chocolate-maplecustard. 100% cacao unsweetened chocolate baking chips, keto and paleo-friendly, no added

sugar

BANANA RUM BON BON

Combine cream, milk, glucose, nutmeg, salt, banana, and scraped vanilla bean and bring to a boil. Pour over white chocolate. Allow to stand for 5 minutes. Emulsify. At 35˚ C/95˚ F add soft butter, lemon juice, rum, and emulsify. At 30˚ C/86˚ F pipe into 31% Crème Francaise shells until 60% full and allow to crystallize before adding

rum layer.

SHOP - GUITTARD

The secret to Guittard Chocolate is simple: our ingredients and the time-honored dedication to our craft. Explore our tried-and-true recipe books, shop our exclusive Guittard accessories, and all-time favorite products for your baking needs. ARTISANAL & GOURMET CHOCOLATE RECIPES FROM GUITTARD Popcorn Panna Cotta, Milk Chocolate Gelee, Peanut Nib Streusel and Caramel Crunch. by Chef Donald Wressell. with Collection Etienne 31% Cacao Creme Francais, Collection Etienne Cocoa Nibs, Collection Etienne 38% Soleil d'Or. WHERE CAN I BUY GUITTARD CHOCOLATE? You may find Guittard Chocolate at the following retailers, organized by which ones sell specific Guittard varieties. Call ahead to ensure

availability.

GOURMET HOT CHOCOLATE FROM GUITTARD: GRAND CACAO DRINKING Grand Cacao Drinking Chocolate Premium Collection Etienne chocolate is finely ground and added into fine-quality, old-fashioned, Dutch process cocoa powder to achieve intense chocolate flavor; a full-bodied, creamy texture; rich, red-brown, dark chocolate color; and comforting, home made, pudding-like, baked chocolate aromas. BITTERSWEET CHOCOLATE WAFERS FROM GUITTARD: BAKING Bittersweet Chocolate Organic Wafers 74% Cacao. A bold chocolate with spice and dried fruit notes with balanced sour and tannin undertones. Ideal for baking, ice cream making and confectionery applications.

CHOCOLATE FROSTING

Directions. While cupcakes are baking melt chocolate, butter and water in top of double boiler over low heat whisking constantly until melted and uniform. Remove from heat and mix in vanilla and confectioner’s sugar until smooth. Spread onto tops of cooled cupcakes. ELEGANT CHOCOLATE DESSERT SAUCE Melt chips, butter and milk, in top of double boiler over low heat, stirring constantly until smooth and creamy. Remove from heat and add brandy. Serve warm or cold. Refrigerate unused portion. Can be made in advance: to reheat, warm in top of double boiler until thin, or in microwave at medium power for 1½ minutes, stirring well after 1

minute.

NEW BEYOND SUGAR CHOCOLATE GUITTARD CHOCOLATE … grain chocolate chip cookies or a chocolate-maplecustard. 100% cacao unsweetened chocolate baking chips, keto and paleo-friendly, no added

sugar

HOW TO TEMPER CHOCOLATE Place the bowl of chocolate in the microwave oven. Set power level to 5 or 50%. Set time to 30 seconds. Heat for 30 seconds. Take the bowl out of microwave oven and use a rubber spatula in a gentle sweeping motion to stir the chocolate, even if none of it has become liquid yet. Return the bowl to CHOCOLATE SCIENCE: LEARN MORE ABOUT THE SCIENCE OF CHOCOLATE The invisible molecules of natural cocoa butter fat in the chocolate are arranged in a geometric pattern causing the chocolate to be a solid. When the pattern is properly formed while making the chocolate, then the chocolate will be shiny, smooth and you can hear it snap when it breaks. Learn more on how to temper chocolate . GUITTARD CHOCOLATE COMPANY The Guittard Chocolate Company has been making delicious baking, eating and drinking chocolate for professionals and home cooks alike

for over 150 years.

ARTISANAL & GOURMET CHOCOLATE RECIPES FROM GUITTARDGUITTARD BREAKFAST MUFFINSTROPICAL CHOCOLATE CAKESBLACKBERRY TOPPED CHOCOLATE SILK

TARTBAKE

Guittard chocolate & dessert recipes for the home baker and the professional, featuring products throughout our line. Explore a new recipe or find an old favorite! BULK & WHOLESALE CHOCOLATE FROM THE GUITTARD CHOCOLATE COMPANY Bulk & Wholesale Sales. Thank you for your interest in Guittard! Whether you’re a professional pastry chef, a food industry professional or retailer, we hope you will be delighted with our selection of gourmet chocolates and our superior customer service. WHERE CAN I BUY GUITTARD CHOCOLATE? You may find Guittard Chocolate at the following retailers, organized by which ones sell specific Guittard varieties. Call ahead to ensure

availability.

72% CACAO - SANTÉ CHOCOLATE CHIPS - GUITTARD Santé 72% Cacao made with Coconut Sugar Keto & Paleo Friendly and sweetened with coconut sugar, this innovative 72% cacao delivers 1g net carb without sugar alcohols or refined sugars. UNSWEETENED CHOCOLATE BAR FROM GUITTARD: BAKING CHOCOLATE BARS Unsweetened Chocolate Baking Bars 100% Cacao This 100% cacao baking bar is a distinct liquor that delivers flavors of fruit and spices amidst a deep base chocolate; bitterness gives way to a subtle floral sweetness adding a unique layer of complexity.

CHOCOLATE FROSTING

Ingredients. 2 ounces GUITTARD 100% Unsweetened Chocolate, chopped. 2 tablespoons unsalted butter. ¼ cup water. 1 teaspoon

vanilla extract

HOW TO TEMPER CHOCOLATE Making Confections Making Confections. Making confections is an art and science. Below is an overview of a step by step process. There are two main methods -- hand dipping or molding.

ORIGINAL BROWNIES

Directions. Preheat oven to 350ºF. Grease 8x8-inch pan. Combine chips and butter in top of double boiler over low heat, stirring constantly until melted and smooth. ELEGANT CHOCOLATE DESSERT SAUCE Directions. Melt chips, butter and milk, in top of double boiler over low heat, stirring constantly until smooth and creamy. Remove from heat and add brandy. GUITTARD CHOCOLATE COMPANY The Guittard Chocolate Company has been making delicious baking, eating and drinking chocolate for professionals and home cooks alike

for over 150 years.

ARTISANAL & GOURMET CHOCOLATE RECIPES FROM GUITTARDGUITTARD BREAKFAST MUFFINSTROPICAL CHOCOLATE CAKESBLACKBERRY TOPPED CHOCOLATE SILK

TARTBAKE

Guittard chocolate & dessert recipes for the home baker and the professional, featuring products throughout our line. Explore a new recipe or find an old favorite! BULK & WHOLESALE CHOCOLATE FROM THE GUITTARD CHOCOLATE COMPANY Bulk & Wholesale Sales. Thank you for your interest in Guittard! Whether you’re a professional pastry chef, a food industry professional or retailer, we hope you will be delighted with our selection of gourmet chocolates and our superior customer service. WHERE CAN I BUY GUITTARD CHOCOLATE? You may find Guittard Chocolate at the following retailers, organized by which ones sell specific Guittard varieties. Call ahead to ensure

availability.

72% CACAO - SANTÉ CHOCOLATE CHIPS - GUITTARD Santé 72% Cacao made with Coconut Sugar Keto & Paleo Friendly and sweetened with coconut sugar, this innovative 72% cacao delivers 1g net carb without sugar alcohols or refined sugars. UNSWEETENED CHOCOLATE BAR FROM GUITTARD: BAKING CHOCOLATE BARS Unsweetened Chocolate Baking Bars 100% Cacao This 100% cacao baking bar is a distinct liquor that delivers flavors of fruit and spices amidst a deep base chocolate; bitterness gives way to a subtle floral sweetness adding a unique layer of complexity.

CHOCOLATE FROSTING

Ingredients. 2 ounces GUITTARD 100% Unsweetened Chocolate, chopped. 2 tablespoons unsalted butter. ¼ cup water. 1 teaspoon

vanilla extract

HOW TO TEMPER CHOCOLATE Making Confections Making Confections. Making confections is an art and science. Below is an overview of a step by step process. There are two main methods -- hand dipping or molding.

ORIGINAL BROWNIES

Directions. Preheat oven to 350ºF. Grease 8x8-inch pan. Combine chips and butter in top of double boiler over low heat, stirring constantly until melted and smooth. ELEGANT CHOCOLATE DESSERT SAUCE Directions. Melt chips, butter and milk, in top of double boiler over low heat, stirring constantly until smooth and creamy. Remove from heat and add brandy.

SHOP - GUITTARD

The secret to Guittard Chocolate is simple: our ingredients and the time-honored dedication to our craft. Explore our tried-and-true recipe books, shop our exclusive Guittard accessories, and all-time favorite products for your baking needs. EXPLORE GUITTARD'S LINE OF ORGANIC CHOCOLATE FOR HOME Our Chocolate. With a precise palate and a commitment to the chocolate craft, we have made the world’s best chocolate for five generations. We select single origins for their exclusive flavors and attributes and customize blends and formulas to deliver a premium chocolate

experience.

BULK & WHOLESALE CHOCOLATE FROM THE GUITTARD CHOCOLATE COMPANY Bulk & Wholesale Sales. Thank you for your interest in Guittard! Whether you’re a professional pastry chef, a food industry professional or retailer, we hope you will be delighted with our selection of gourmet chocolates and our superior customer service.

CHOCOLATE FROSTING

Ingredients. 2 ounces GUITTARD 100% Unsweetened Chocolate, chopped. 2 tablespoons unsalted butter. ¼ cup water. 1 teaspoon

vanilla extract

THE GUITTARD CHOCOLATE COOKBOOK BY AMY GUITTARD Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five GUITTARD MILK, MALT AND SALT. I'm celebrating my love of 38% Soleil D’Or milk chocolate with its intensely creamy and milky nostalgic taste with Malt and Salt to balance the other components and textures of the dessert. With 72% Onyx in the brownie and 65% Peru as delicate thyme twigs it's a careful balance of cacao bean strength and sweet indulgence. REAL SEMISWEET CHOCOLATE CHIPS Cane sugar, cacao beans‡, cocoa butter‡, sunflower lecithin and vanilla. ALLERGEN STATEMENT: Made on equipment also used to make milk chocolate; not suitable for individuals with milk allergies. ELEGANT CHOCOLATE DESSERT SAUCE Directions. Melt chips, butter and milk, in top of double boiler over low heat, stirring constantly until smooth and creamy. Remove from heat and add brandy. MACCHU PICCHU SINGLE ORIGIN GANACHE RECIPE Ingredients. 450g 36% cream. 10g invert sugar. 20g glucose. 500g Guittard Single Origin Peru 65%. 90g butter

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Buy from Guittard Chocolate Company. Support Creative Growth Art Center. For every bar sold, 10% of proceeds goes to support Creative

Growth Art Center.

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Quality from the ground up The journey to create fine chocolate begins on the farm and continues in our factory. Honorably sourced ingredients and strong relationships contribute to expertly crafted, high-quality chocolate. It’s something we’ve done since 1868. Explore How We Cultivate Better DISCOVER OUR CHOCOLATE Crafted from recipes passed down for five generations and made from the best beans sourced from around the world, our chocolate delivers innovative profiles with consistent quality in flavor and performance.

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