GLOBAL KITCHEN TRAVELS Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills.

RECIPE INDEX

10 Chinese New Year Recipes. Haitian Epis – Seasoning Base Recipe. Easy & Delicious Ripe Breadfruit Tea Cake Recipe. Chocolate Anise Cookies Recipe. Easy Pumpkin Puree Recipe. Traditional Spotted Dick - British Steamed Pudding. Classic Southern Cheese Grits. Best Homemade Cranberry Sauce Recipe. Salsa Verde - Tomatillo Salsa. MALTESE VILLAGE BISCUITS 2 ounces milk. 1 tablespoon confectioner’s sugar. Preheat oven to 350 F. Spray a cookie sheet with non stick spray or brush generously with butter or oil. In a large bowl, combine flour and sugar. Using a pastry blender, cut in butter until it resembles cornmeal. Add TELLICHERRY PEPPER CHICKEN Last Updated on December 14, 2020 by Chef Mireille. Tellicherry Pepper Chicken is an easy Indian chicken dinner that is perfect for any weeknight dinner! Although many people believe that Tellicherry peppercorns are only grown in the town of Thalassery (formerly known as Tellicherry) in the Indian state of Kerala, this is a misnomer.

RIJSTEVLAAI

Instructions. In a shallow bowl, sprinkle yeast on top of the milk. Let stand 5-10 minutes, until foamy. In an electric mixing bowl, combine proofed yeast with butter, salt, sugar and 1 cup of flour. Using a dough hook, mix until well combined. Add remaining flour and

knead for

TRADITIONAL SPOTTED DICK Instructions. Grease a pudding mold. Place a steamer rack inside a large pot. Add enough water to come halfway up the size of the pudding mold (or bundt pan) and bring to a boil. In a large bowl, combine flour, sugar, baking powder, salt and suet. Using a HARISSA BRUSSEL SPROUT ROAST Last Updated on January 11, 2020 by Chef Mireille. Harissa Brussel Sprout Roast is an easy side dish with both Middle Eastern and Latin flavors. Quick and easy but oh so full of flavor! With freshly made harissa and annatto oil, this side dish is a delicious compliment to

any meal.

SOURDOUGH STARTER...HOW TO WAKE UP A DORMANT STARTER There are different ways to start a sourdough starter – some use yeast or rye while others use apples or grapes, but Pavani’s starter used potato as you can read her post here if you want to start from scratch. You can also take a look here if you’d like to have a supply of different starters for different types of bread.. Some bakeries will also give you a little bit of starter if you DUTCH POTATO KROKETS Last Updated on November 13, 2019 by Chef Mireille. Kroketten and Bitterballen are two of the most popular street foods in the Netherlands. They are sold out of street side kiosks all throughout the narrow streets of Amsterdam. ARUBAN PAN BATI (SMASH BREAD) Last Updated on May 4, 2021 by Chef Mireille. Pan Bati – Antillean Cornmeal Pancakes – Fried Cornmeal Smash Bread from Aruba is a great way to start the day with your scrambled eggs or for a complete Caribbean meal, enjoy it with Saltfish Saute or enjoy it simply with

butter and jam.

GLOBAL KITCHEN TRAVELS Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills.

RECIPE INDEX

10 Chinese New Year Recipes. Haitian Epis – Seasoning Base Recipe. Easy & Delicious Ripe Breadfruit Tea Cake Recipe. Chocolate Anise Cookies Recipe. Easy Pumpkin Puree Recipe. Traditional Spotted Dick - British Steamed Pudding. Classic Southern Cheese Grits. Best Homemade Cranberry Sauce Recipe. Salsa Verde - Tomatillo Salsa. MALTESE VILLAGE BISCUITS 2 ounces milk. 1 tablespoon confectioner’s sugar. Preheat oven to 350 F. Spray a cookie sheet with non stick spray or brush generously with butter or oil. In a large bowl, combine flour and sugar. Using a pastry blender, cut in butter until it resembles cornmeal. Add TELLICHERRY PEPPER CHICKEN Last Updated on December 14, 2020 by Chef Mireille. Tellicherry Pepper Chicken is an easy Indian chicken dinner that is perfect for any weeknight dinner! Although many people believe that Tellicherry peppercorns are only grown in the town of Thalassery (formerly known as Tellicherry) in the Indian state of Kerala, this is a misnomer.

RIJSTEVLAAI

Instructions. In a shallow bowl, sprinkle yeast on top of the milk. Let stand 5-10 minutes, until foamy. In an electric mixing bowl, combine proofed yeast with butter, salt, sugar and 1 cup of flour. Using a dough hook, mix until well combined. Add remaining flour and

knead for

TRADITIONAL SPOTTED DICK Instructions. Grease a pudding mold. Place a steamer rack inside a large pot. Add enough water to come halfway up the size of the pudding mold (or bundt pan) and bring to a boil. In a large bowl, combine flour, sugar, baking powder, salt and suet. Using a HARISSA BRUSSEL SPROUT ROAST Last Updated on January 11, 2020 by Chef Mireille. Harissa Brussel Sprout Roast is an easy side dish with both Middle Eastern and Latin flavors. Quick and easy but oh so full of flavor! With freshly made harissa and annatto oil, this side dish is a delicious compliment to

any meal.

SOURDOUGH STARTER...HOW TO WAKE UP A DORMANT STARTER There are different ways to start a sourdough starter – some use yeast or rye while others use apples or grapes, but Pavani’s starter used potato as you can read her post here if you want to start from scratch. You can also take a look here if you’d like to have a supply of different starters for different types of bread.. Some bakeries will also give you a little bit of starter if you DUTCH POTATO KROKETS Last Updated on November 13, 2019 by Chef Mireille. Kroketten and Bitterballen are two of the most popular street foods in the Netherlands. They are sold out of street side kiosks all throughout the narrow streets of Amsterdam. ARUBAN PAN BATI (SMASH BREAD) Last Updated on May 4, 2021 by Chef Mireille. Pan Bati – Antillean Cornmeal Pancakes – Fried Cornmeal Smash Bread from Aruba is a great way to start the day with your scrambled eggs or for a complete Caribbean meal, enjoy it with Saltfish Saute or enjoy it simply with

butter and jam.

RIJSTEVLAAI

Instructions. In a shallow bowl, sprinkle yeast on top of the milk. Let stand 5-10 minutes, until foamy. In an electric mixing bowl, combine proofed yeast with butter, salt, sugar and 1 cup of flour. Using a dough hook, mix until well combined. Add remaining flour and

knead for

DUTCH POTATO KROKETS Last Updated on November 13, 2019 by Chef Mireille. Kroketten and Bitterballen are two of the most popular street foods in the Netherlands. They are sold out of street side kiosks all throughout the narrow streets of Amsterdam. DELICIOUS KREMAS: HAITI'S HOLIDAY DRINK WITH RUM Strain evaporated milk and discard the spices. In a blender, combined spiced evaporated milk with condensed milk, cream of coconut, vanilla extract, almond extract, lime zest and lime juice. Blend until well mixed. Add rum and blend until mixed. Transfer to a bottle and chill

for several hours.

THAI FRIED PINEAPPLE Thai Fried Pineapple is a quick and easy street food snack. A little sweet and a little spicy - great if you have underripe pineapple #streetfood #dessert NO KNEAD WHOLE WHEAT BREAD Sprinkle the top with the remaining whole wheat flour. Make 3 slits on the top. Cover loosely with plastic wrap sprayed with non stick spray. Leave to rise again until it rises 1/4″ above the rim of the pan, about 30-45 minutes. Preheat oven to 375 F. Bake for CARIBBEAN PUNCH 2 WAYS Caribbean Punch 2 Ways - Non Alcoholic Punch and Rum Punch - Enjoy tropical Caribbean Rum Punch suitable for all - You can enjoy it with or without alcohol. #rumpunch #mocktails #cocktails #summerdrinks

#barbecue

TARALLI - PUGLIESE STUZZICHINI (SNACKS) Cook Time: 40 minutes. In a large bowl, combine flour, salt and fennel seed. Add olive oil and wine. Stir to combine and knead for 2-3 minutes until you have a smooth dough. Cover with a kitchen towel and leave to rest for 30 minutes. On a lightly floured board, GRATED POTATO CASSEROLE Instructions. Preheat oven to 350 F. Spray a casserole dish with non stick spray or brush with melted butter. In a bowl, whisk eggs and milk. Add salt, paprika, parsley and flour. Mix well. Add potatoes and using a rubber spatula, fold into batter. Transfer to casserole dish and bake for 50 minutes - 1 hour, until golden brown.

YOGURTLU MAKARNA

Drain and set aside. In a bowl, whisk together the yogurt, mint, lemon juice and teaspoon of salt. In a skillet, heat olive oil. Add onion, garlic and jalapeno. Saute until softened. Add ground meat and cook until meat is cooked through and a little browned. Add parsley and

salt, to

TOMATENSOEP MET BALLETJES Add bay leaf, crushed tomatoes, 4 cups water and bouillon cubes. Stir to combine. Add thyme, oregano and paprika. Stir to combine. Bring to a boil. Reduce to a simmer and cook for 20 minutes on low heat. Add meatballs and simmer 15 minutes, until cooked through. Add salt and

pepper, if

GLOBAL KITCHEN TRAVELS Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills.

RECIPE INDEX

10 Chinese New Year Recipes. Haitian Epis – Seasoning Base Recipe. Easy & Delicious Ripe Breadfruit Tea Cake Recipe. Chocolate Anise Cookies Recipe. Easy Pumpkin Puree Recipe. Traditional Spotted Dick - British Steamed Pudding. Classic Southern Cheese Grits. Best Homemade Cranberry Sauce Recipe. Salsa Verde - Tomatillo Salsa. MALTESE VILLAGE BISCUITS 2 ounces milk. 1 tablespoon confectioner’s sugar. Preheat oven to 350 F. Spray a cookie sheet with non stick spray or brush generously with butter or oil. In a large bowl, combine flour and sugar. Using a pastry blender, cut in butter until it resembles cornmeal. Add TELLICHERRY PEPPER CHICKEN Last Updated on December 14, 2020 by Chef Mireille. Tellicherry Pepper Chicken is an easy Indian chicken dinner that is perfect for any weeknight dinner! Although many people believe that Tellicherry peppercorns are only grown in the town of Thalassery (formerly known as Tellicherry) in the Indian state of Kerala, this is a misnomer.

RIJSTEVLAAI

Instructions. In a shallow bowl, sprinkle yeast on top of the milk. Let stand 5-10 minutes, until foamy. In an electric mixing bowl, combine proofed yeast with butter, salt, sugar and 1 cup of flour. Using a dough hook, mix until well combined. Add remaining flour and

knead for

TRADITIONAL SPOTTED DICK Instructions. Grease a pudding mold. Place a steamer rack inside a large pot. Add enough water to come halfway up the size of the pudding mold (or bundt pan) and bring to a boil. In a large bowl, combine flour, sugar, baking powder, salt and suet. Using a HARISSA BRUSSEL SPROUT ROAST Last Updated on January 11, 2020 by Chef Mireille. Harissa Brussel Sprout Roast is an easy side dish with both Middle Eastern and Latin flavors. Quick and easy but oh so full of flavor! With freshly made harissa and annatto oil, this side dish is a delicious compliment to

any meal.

SOURDOUGH STARTER...HOW TO WAKE UP A DORMANT STARTERSOURDOUGH STARTER SEPARATED IN REFRIGERATOR There are different ways to start a sourdough starter – some use yeast or rye while others use apples or grapes, but Pavani’s starter used potato as you can read her post here if you want to start from scratch. You can also take a look here if you’d like to have a supply of different starters for different types of bread.. Some bakeries will also give you a little bit of starter if you DUTCH POTATO KROKETS Last Updated on November 13, 2019 by Chef Mireille. Kroketten and Bitterballen are two of the most popular street foods in the Netherlands. They are sold out of street side kiosks all throughout the narrow streets of Amsterdam. ARUBAN PAN BATI (SMASH BREAD) Last Updated on May 4, 2021 by Chef Mireille. Pan Bati – Antillean Cornmeal Pancakes – Fried Cornmeal Smash Bread from Aruba is a great way to start the day with your scrambled eggs or for a complete Caribbean meal, enjoy it with Saltfish Saute or enjoy it simply with

butter and jam.

GLOBAL KITCHEN TRAVELS Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills.

RECIPE INDEX

10 Chinese New Year Recipes. Haitian Epis – Seasoning Base Recipe. Easy & Delicious Ripe Breadfruit Tea Cake Recipe. Chocolate Anise Cookies Recipe. Easy Pumpkin Puree Recipe. Traditional Spotted Dick - British Steamed Pudding. Classic Southern Cheese Grits. Best Homemade Cranberry Sauce Recipe. Salsa Verde - Tomatillo Salsa. MALTESE VILLAGE BISCUITS 2 ounces milk. 1 tablespoon confectioner’s sugar. Preheat oven to 350 F. Spray a cookie sheet with non stick spray or brush generously with butter or oil. In a large bowl, combine flour and sugar. Using a pastry blender, cut in butter until it resembles cornmeal. Add TELLICHERRY PEPPER CHICKEN Last Updated on December 14, 2020 by Chef Mireille. Tellicherry Pepper Chicken is an easy Indian chicken dinner that is perfect for any weeknight dinner! Although many people believe that Tellicherry peppercorns are only grown in the town of Thalassery (formerly known as Tellicherry) in the Indian state of Kerala, this is a misnomer.

RIJSTEVLAAI

Instructions. In a shallow bowl, sprinkle yeast on top of the milk. Let stand 5-10 minutes, until foamy. In an electric mixing bowl, combine proofed yeast with butter, salt, sugar and 1 cup of flour. Using a dough hook, mix until well combined. Add remaining flour and

knead for

TRADITIONAL SPOTTED DICK Instructions. Grease a pudding mold. Place a steamer rack inside a large pot. Add enough water to come halfway up the size of the pudding mold (or bundt pan) and bring to a boil. In a large bowl, combine flour, sugar, baking powder, salt and suet. Using a HARISSA BRUSSEL SPROUT ROAST Last Updated on January 11, 2020 by Chef Mireille. Harissa Brussel Sprout Roast is an easy side dish with both Middle Eastern and Latin flavors. Quick and easy but oh so full of flavor! With freshly made harissa and annatto oil, this side dish is a delicious compliment to

any meal.

SOURDOUGH STARTER...HOW TO WAKE UP A DORMANT STARTERSOURDOUGH STARTER SEPARATED IN REFRIGERATOR There are different ways to start a sourdough starter – some use yeast or rye while others use apples or grapes, but Pavani’s starter used potato as you can read her post here if you want to start from scratch. You can also take a look here if you’d like to have a supply of different starters for different types of bread.. Some bakeries will also give you a little bit of starter if you DUTCH POTATO KROKETS Last Updated on November 13, 2019 by Chef Mireille. Kroketten and Bitterballen are two of the most popular street foods in the Netherlands. They are sold out of street side kiosks all throughout the narrow streets of Amsterdam. ARUBAN PAN BATI (SMASH BREAD) Last Updated on May 4, 2021 by Chef Mireille. Pan Bati – Antillean Cornmeal Pancakes – Fried Cornmeal Smash Bread from Aruba is a great way to start the day with your scrambled eggs or for a complete Caribbean meal, enjoy it with Saltfish Saute or enjoy it simply with

butter and jam.

RIJSTEVLAAI

Instructions. In a shallow bowl, sprinkle yeast on top of the milk. Let stand 5-10 minutes, until foamy. In an electric mixing bowl, combine proofed yeast with butter, salt, sugar and 1 cup of flour. Using a dough hook, mix until well combined. Add remaining flour and

knead for

DUTCH POTATO KROKETS Last Updated on November 13, 2019 by Chef Mireille. Kroketten and Bitterballen are two of the most popular street foods in the Netherlands. They are sold out of street side kiosks all throughout the narrow streets of Amsterdam. DELICIOUS KREMAS: HAITI'S HOLIDAY DRINK WITH RUM Strain evaporated milk and discard the spices. In a blender, combined spiced evaporated milk with condensed milk, cream of coconut, vanilla extract, almond extract, lime zest and lime juice. Blend until well mixed. Add rum and blend until mixed. Transfer to a bottle and chill

for several hours.

THAI FRIED PINEAPPLE Thai Fried Pineapple is a quick and easy street food snack. A little sweet and a little spicy - great if you have underripe pineapple #streetfood #dessert NO KNEAD WHOLE WHEAT BREAD Sprinkle the top with the remaining whole wheat flour. Make 3 slits on the top. Cover loosely with plastic wrap sprayed with non stick spray. Leave to rise again until it rises 1/4″ above the rim of the pan, about 30-45 minutes. Preheat oven to 375 F. Bake for CARIBBEAN PUNCH 2 WAYS Caribbean Punch 2 Ways - Non Alcoholic Punch and Rum Punch - Enjoy tropical Caribbean Rum Punch suitable for all - You can enjoy it with or without alcohol. #rumpunch #mocktails #cocktails #summerdrinks

#barbecue

TARALLI - PUGLIESE STUZZICHINI (SNACKS) Cook Time: 40 minutes. In a large bowl, combine flour, salt and fennel seed. Add olive oil and wine. Stir to combine and knead for 2-3 minutes until you have a smooth dough. Cover with a kitchen towel and leave to rest for 30 minutes. On a lightly floured board, GRATED POTATO CASSEROLE Instructions. Preheat oven to 350 F. Spray a casserole dish with non stick spray or brush with melted butter. In a bowl, whisk eggs and milk. Add salt, paprika, parsley and flour. Mix well. Add potatoes and using a rubber spatula, fold into batter. Transfer to casserole dish and bake for 50 minutes - 1 hour, until golden brown.

YOGURTLU MAKARNA

Drain and set aside. In a bowl, whisk together the yogurt, mint, lemon juice and teaspoon of salt. In a skillet, heat olive oil. Add onion, garlic and jalapeno. Saute until softened. Add ground meat and cook until meat is cooked through and a little browned. Add parsley and

salt, to

TOMATENSOEP MET BALLETJES Add bay leaf, crushed tomatoes, 4 cups water and bouillon cubes. Stir to combine. Add thyme, oregano and paprika. Stir to combine. Bring to a boil. Reduce to a simmer and cook for 20 minutes on low heat. Add meatballs and simmer 15 minutes, until cooked through. Add salt and

pepper, if

GLOBAL KITCHEN TRAVELS Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills.

RECIPE INDEX

10 Chinese New Year Recipes. Haitian Epis – Seasoning Base Recipe. Easy & Delicious Ripe Breadfruit Tea Cake Recipe. Chocolate Anise Cookies Recipe. Easy Pumpkin Puree Recipe. Traditional Spotted Dick - British Steamed Pudding. Classic Southern Cheese Grits. Best Homemade Cranberry Sauce Recipe. Salsa Verde - Tomatillo Salsa. MALTESE VILLAGE BISCUITS 2 ounces milk. 1 tablespoon confectioner’s sugar. Preheat oven to 350 F. Spray a cookie sheet with non stick spray or brush generously with butter or oil. In a large bowl, combine flour and sugar. Using a pastry blender, cut in butter until it resembles cornmeal. Add TELLICHERRY PEPPER CHICKEN Last Updated on December 14, 2020 by Chef Mireille. Tellicherry Pepper Chicken is an easy Indian chicken dinner that is perfect for any weeknight dinner! Although many people believe that Tellicherry peppercorns are only grown in the town of Thalassery (formerly known as Tellicherry) in the Indian state of Kerala, this is a misnomer.

RIJSTEVLAAI

Instructions. In a shallow bowl, sprinkle yeast on top of the milk. Let stand 5-10 minutes, until foamy. In an electric mixing bowl, combine proofed yeast with butter, salt, sugar and 1 cup of flour. Using a dough hook, mix until well combined. Add remaining flour and

knead for

TRADITIONAL SPOTTED DICK Instructions. Grease a pudding mold. Place a steamer rack inside a large pot. Add enough water to come halfway up the size of the pudding mold (or bundt pan) and bring to a boil. In a large bowl, combine flour, sugar, baking powder, salt and suet. Using a HARISSA BRUSSEL SPROUT ROAST Last Updated on January 11, 2020 by Chef Mireille. Harissa Brussel Sprout Roast is an easy side dish with both Middle Eastern and Latin flavors. Quick and easy but oh so full of flavor! With freshly made harissa and annatto oil, this side dish is a delicious compliment to

any meal.

SOURDOUGH STARTER...HOW TO WAKE UP A DORMANT STARTERSOURDOUGH STARTER SEPARATED IN REFRIGERATOR There are different ways to start a sourdough starter – some use yeast or rye while others use apples or grapes, but Pavani’s starter used potato as you can read her post here if you want to start from scratch. You can also take a look here if you’d like to have a supply of different starters for different types of bread.. Some bakeries will also give you a little bit of starter if you DUTCH POTATO KROKETS Last Updated on November 13, 2019 by Chef Mireille. Kroketten and Bitterballen are two of the most popular street foods in the Netherlands. They are sold out of street side kiosks all throughout the narrow streets of Amsterdam. ARUBAN PAN BATI (SMASH BREAD) Last Updated on May 4, 2021 by Chef Mireille. Pan Bati – Antillean Cornmeal Pancakes – Fried Cornmeal Smash Bread from Aruba is a great way to start the day with your scrambled eggs or for a complete Caribbean meal, enjoy it with Saltfish Saute or enjoy it simply with

butter and jam.

GLOBAL KITCHEN TRAVELS Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills.

RECIPE INDEX

10 Chinese New Year Recipes. Haitian Epis – Seasoning Base Recipe. Easy & Delicious Ripe Breadfruit Tea Cake Recipe. Chocolate Anise Cookies Recipe. Easy Pumpkin Puree Recipe. Traditional Spotted Dick - British Steamed Pudding. Classic Southern Cheese Grits. Best Homemade Cranberry Sauce Recipe. Salsa Verde - Tomatillo Salsa. MALTESE VILLAGE BISCUITS 2 ounces milk. 1 tablespoon confectioner’s sugar. Preheat oven to 350 F. Spray a cookie sheet with non stick spray or brush generously with butter or oil. In a large bowl, combine flour and sugar. Using a pastry blender, cut in butter until it resembles cornmeal. Add TELLICHERRY PEPPER CHICKEN Last Updated on December 14, 2020 by Chef Mireille. Tellicherry Pepper Chicken is an easy Indian chicken dinner that is perfect for any weeknight dinner! Although many people believe that Tellicherry peppercorns are only grown in the town of Thalassery (formerly known as Tellicherry) in the Indian state of Kerala, this is a misnomer.

RIJSTEVLAAI

Instructions. In a shallow bowl, sprinkle yeast on top of the milk. Let stand 5-10 minutes, until foamy. In an electric mixing bowl, combine proofed yeast with butter, salt, sugar and 1 cup of flour. Using a dough hook, mix until well combined. Add remaining flour and

knead for

TRADITIONAL SPOTTED DICK Instructions. Grease a pudding mold. Place a steamer rack inside a large pot. Add enough water to come halfway up the size of the pudding mold (or bundt pan) and bring to a boil. In a large bowl, combine flour, sugar, baking powder, salt and suet. Using a HARISSA BRUSSEL SPROUT ROAST Last Updated on January 11, 2020 by Chef Mireille. Harissa Brussel Sprout Roast is an easy side dish with both Middle Eastern and Latin flavors. Quick and easy but oh so full of flavor! With freshly made harissa and annatto oil, this side dish is a delicious compliment to

any meal.

SOURDOUGH STARTER...HOW TO WAKE UP A DORMANT STARTERSOURDOUGH STARTER SEPARATED IN REFRIGERATOR There are different ways to start a sourdough starter – some use yeast or rye while others use apples or grapes, but Pavani’s starter used potato as you can read her post here if you want to start from scratch. You can also take a look here if you’d like to have a supply of different starters for different types of bread.. Some bakeries will also give you a little bit of starter if you DUTCH POTATO KROKETS Last Updated on November 13, 2019 by Chef Mireille. Kroketten and Bitterballen are two of the most popular street foods in the Netherlands. They are sold out of street side kiosks all throughout the narrow streets of Amsterdam. ARUBAN PAN BATI (SMASH BREAD) Last Updated on May 4, 2021 by Chef Mireille. Pan Bati – Antillean Cornmeal Pancakes – Fried Cornmeal Smash Bread from Aruba is a great way to start the day with your scrambled eggs or for a complete Caribbean meal, enjoy it with Saltfish Saute or enjoy it simply with

butter and jam.

RIJSTEVLAAI

Instructions. In a shallow bowl, sprinkle yeast on top of the milk. Let stand 5-10 minutes, until foamy. In an electric mixing bowl, combine proofed yeast with butter, salt, sugar and 1 cup of flour. Using a dough hook, mix until well combined. Add remaining flour and

knead for

DUTCH POTATO KROKETS Last Updated on November 13, 2019 by Chef Mireille. Kroketten and Bitterballen are two of the most popular street foods in the Netherlands. They are sold out of street side kiosks all throughout the narrow streets of Amsterdam. DELICIOUS KREMAS: HAITI'S HOLIDAY DRINK WITH RUM Strain evaporated milk and discard the spices. In a blender, combined spiced evaporated milk with condensed milk, cream of coconut, vanilla extract, almond extract, lime zest and lime juice. Blend until well mixed. Add rum and blend until mixed. Transfer to a bottle and chill

for several hours.

THAI FRIED PINEAPPLE Thai Fried Pineapple is a quick and easy street food snack. A little sweet and a little spicy - great if you have underripe pineapple #streetfood #dessert NO KNEAD WHOLE WHEAT BREAD Sprinkle the top with the remaining whole wheat flour. Make 3 slits on the top. Cover loosely with plastic wrap sprayed with non stick spray. Leave to rise again until it rises 1/4″ above the rim of the pan, about 30-45 minutes. Preheat oven to 375 F. Bake for CARIBBEAN PUNCH 2 WAYS Caribbean Punch 2 Ways - Non Alcoholic Punch and Rum Punch - Enjoy tropical Caribbean Rum Punch suitable for all - You can enjoy it with or without alcohol. #rumpunch #mocktails #cocktails #summerdrinks

#barbecue

TARALLI - PUGLIESE STUZZICHINI (SNACKS) Cook Time: 40 minutes. In a large bowl, combine flour, salt and fennel seed. Add olive oil and wine. Stir to combine and knead for 2-3 minutes until you have a smooth dough. Cover with a kitchen towel and leave to rest for 30 minutes. On a lightly floured board, GRATED POTATO CASSEROLE Instructions. Preheat oven to 350 F. Spray a casserole dish with non stick spray or brush with melted butter. In a bowl, whisk eggs and milk. Add salt, paprika, parsley and flour. Mix well. Add potatoes and using a rubber spatula, fold into batter. Transfer to casserole dish and bake for 50 minutes - 1 hour, until golden brown.

YOGURTLU MAKARNA

Drain and set aside. In a bowl, whisk together the yogurt, mint, lemon juice and teaspoon of salt. In a skillet, heat olive oil. Add onion, garlic and jalapeno. Saute until softened. Add ground meat and cook until meat is cooked through and a little browned. Add parsley and

salt, to

TOMATENSOEP MET BALLETJES Add bay leaf, crushed tomatoes, 4 cups water and bouillon cubes. Stir to combine. Add thyme, oregano and paprika. Stir to combine. Bring to a boil. Reduce to a simmer and cook for 20 minutes on low heat. Add meatballs and simmer 15 minutes, until cooked through. Add salt and

pepper, if

GLOBAL KITCHEN TRAVELS Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills.

RECIPE INDEX

Never miss a recipe! Get the latest recipes delivered to your inbox! SOURDOUGH STARTER...HOW TO WAKE UP A DORMANT STARTER There are different ways to start a sourdough starter – some use yeast or rye while others use apples or grapes, but Pavani’s starter used potato as you can read her post here if you want to start from scratch. You can also take a look here if you’d like to have a supply of different starters for different types of bread.. Some bakeries will also give you a little bit of starter if you DUTCH POTATO KROKETS Last Updated on November 13, 2019 by Chef Mireille. Kroketten and Bitterballen are two of the most popular street foods in the Netherlands. They are sold out of street side kiosks all throughout the narrow streets of Amsterdam.

RIJSTEVLAAI

Vlaai meaning a pie made with a yeasted dough. The fillings can range from fruit to custardy fillings. These vlaai are especially popular in the region of Limburg. Rijstevlaai is one of the most popular varieties of Limburg vlaaien. HARISSA BRUSSEL SPROUT ROAST Last Updated on January 11, 2020 by Chef Mireille. Harissa Brussel Sprout Roast is an easy side dish with both Middle Eastern and Latin flavors. Quick and easy but oh so full of flavor! With freshly made harissa and annatto oil, this side dish is a delicious compliment to

any meal.

TRADITIONAL SPOTTED DICK Traditional Spotted Dick - British steamed pudding with currants is popular in the UK and throughout the British isles. Served with Devon custard, it a decadent holiday treat! #holidaydesserts DELICIOUS KREMAS: HAITI'S HOLIDAY DRINK WITH RUM Rum is a big part of Caribbean culture – Rum Punch, Rum-based cocktails and many desserts like Black Cake often have rum as the star.. Haiti is no different. If you tell a Haitian person, you made Kremas with anything but Rhum Barbancourt, I’d be surprised if they are even willing to taste it.The flavor in their oak aged rum is something to be proud of, so I can see why they are so particular. MALTESE VILLAGE BISCUITS This month Food of the World is going to the independent archipealgo nation of Malta in the Mediterranean Sea. Part of the European Union, its closest neighbors are Sicily, Tunisia and Libya. Maltese cuisine

has

TARALLI - PUGLIESE STUZZICHINI (SNACKS) Taralli is one component of stuzzichini in the Puglia region of Italy. Stuzzichini are what we commonly refer to as antipasto. The first course of an Italian meal that consists of bread, cheese, olives and

cured meats.

GLOBAL KITCHEN TRAVELS Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills.

RECIPE INDEX

Never miss a recipe! Get the latest recipes delivered to your inbox! SOURDOUGH STARTER...HOW TO WAKE UP A DORMANT STARTER There are different ways to start a sourdough starter – some use yeast or rye while others use apples or grapes, but Pavani’s starter used potato as you can read her post here if you want to start from scratch. You can also take a look here if you’d like to have a supply of different starters for different types of bread.. Some bakeries will also give you a little bit of starter if you DUTCH POTATO KROKETS Last Updated on November 13, 2019 by Chef Mireille. Kroketten and Bitterballen are two of the most popular street foods in the Netherlands. They are sold out of street side kiosks all throughout the narrow streets of Amsterdam.

RIJSTEVLAAI

Vlaai meaning a pie made with a yeasted dough. The fillings can range from fruit to custardy fillings. These vlaai are especially popular in the region of Limburg. Rijstevlaai is one of the most popular varieties of Limburg vlaaien. HARISSA BRUSSEL SPROUT ROAST Last Updated on January 11, 2020 by Chef Mireille. Harissa Brussel Sprout Roast is an easy side dish with both Middle Eastern and Latin flavors. Quick and easy but oh so full of flavor! With freshly made harissa and annatto oil, this side dish is a delicious compliment to

any meal.

TRADITIONAL SPOTTED DICK Traditional Spotted Dick - British steamed pudding with currants is popular in the UK and throughout the British isles. Served with Devon custard, it a decadent holiday treat! #holidaydesserts DELICIOUS KREMAS: HAITI'S HOLIDAY DRINK WITH RUM Rum is a big part of Caribbean culture – Rum Punch, Rum-based cocktails and many desserts like Black Cake often have rum as the star.. Haiti is no different. If you tell a Haitian person, you made Kremas with anything but Rhum Barbancourt, I’d be surprised if they are even willing to taste it.The flavor in their oak aged rum is something to be proud of, so I can see why they are so particular. MALTESE VILLAGE BISCUITS This month Food of the World is going to the independent archipealgo nation of Malta in the Mediterranean Sea. Part of the European Union, its closest neighbors are Sicily, Tunisia and Libya. Maltese cuisine

has

TARALLI - PUGLIESE STUZZICHINI (SNACKS) Taralli is one component of stuzzichini in the Puglia region of Italy. Stuzzichini are what we commonly refer to as antipasto. The first course of an Italian meal that consists of bread, cheese, olives and

cured meats.

RIJSTEVLAAI

Vlaai meaning a pie made with a yeasted dough. The fillings can range from fruit to custardy fillings. These vlaai are especially popular in the region of Limburg. Rijstevlaai is one of the most popular varieties of Limburg vlaaien. DELICIOUS KREMAS: HAITI'S HOLIDAY DRINK WITH RUM Rum is a big part of Caribbean culture – Rum Punch, Rum-based cocktails and many desserts like Black Cake often have rum as the star.. Haiti is no different. If you tell a Haitian person, you made Kremas with anything but Rhum Barbancourt, I’d be surprised if they are even willing to taste it.The flavor in their oak aged rum is something to be proud of, so I can see why they are so particular. NO KNEAD WHOLE WHEAT BREAD No Knead Whole Wheat Bread - this is an easy recipe if you are a bread baking novice. Just mix, wait and bake. #bread #homemadebread #breadrecipe #quarantinerecipe #sandwichbread MANGO FLAN | GLOBAL KITCHEN TRAVELS Mango flan easily made with a few canned products is a delicious mango dessert made of custard in a caramel sauce. #dessertswithmango CARIBBEAN PUNCH 2 WAYS Caribbean Punch 2 Ways - Non Alcoholic Punch and Rum Punch - Enjoy tropical Caribbean Rum Punch suitable for all - You can enjoy it with or without alcohol. #rumpunch #mocktails #cocktails #summerdrinks

#barbecue

OMANI MALDOUF

Omani Maldouf - Date Flatbread is filled with buttery and flaky layers. A perfect accompaniment to any meal. #middleeasternfood #omanicuisine #flatbread SALTFISH GROUND PROVISION Saltfish Ground Provision - Caribbean Bacalao Breakfast - This is a delicious protein packed way to start the day. Healthy and delicious! #breakfast #caribbeanfood #fish #bacalao #saltcod #healthy TARALLI - PUGLIESE STUZZICHINI (SNACKS) Taralli is one component of stuzzichini in the Puglia region of Italy. Stuzzichini are what we commonly refer to as antipasto. The first course of an Italian meal that consists of bread, cheese, olives and

cured meats.

SHRIMP TORTILLA CASSEROLE In a skillet, heat oil. Add garlic, onion and jalapeno. When the garlic starts to change color and onions have softened. Add shrimp. Cook for about 2-3 minutes, until the shrimp turn pink. COM DA CA CHUA (VIETNAMESE TOMATO RICE) Yesterday, we were in Africa and today we've gone to Vietnam's version with a really intense tomato flavor. Tomato paste is what gives the intensity of flavor in * Skip to primary navigation * Skip to main content

* Skip to footer

CHECK IT OUT! _Kid’s Korner_

* Facebook

* Instagram

* Pinterest

* Twitter

Search

__

* About

* Services

* Contact

* Recipe

* Travel

* Blog

* Search

Search

* Recipe Filter

* Cuisine

* African

* Asian & Southeast Asian

* Caribbean

* European

* Indian and South Asian

* Middle Eastern

* South American

* Course

* Appetizers

* Beverages

* Breakfast

* Desserts

* Condiments

* Main Course

* Salad

* Soups & Stews

* Side Dishes

* Meat or Vegetarian

* Chicken & Poultry

* Fish & Seafood

* Lamb & Goat

* Pork

* Vegetarian

* Gluten Free

* Appetizers

* Desserts

RECIPE INDEX

TRAVEL INDEX

KID’S KORNER

GET YOUR FREE SPICE IT UP! COOKBOOK

Subscribe

GET YOUR FREE SPICE IT UP! COOKBOOK 10 Spice Mix Recipes

​

...from around the world

SUBSCRIBE

We respect your privacy. Unsubscribe at anytime.

✕

LEARN ABOUT CULTURES Explore recipes of the world

Browse All

African

Caribbean

European

Indian and South Asian

Middle Eastern

South American

ABOUT

Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills. This food and travel blog focuses on traditional recipes from around the world so that you can use these resources as a teaching tool for your families.

About Mireille

POPULAR POSTS

CARIBBEAN CURRY CHICKEN

Caribbean

10 INTERNATIONAL TRAVEL TIPS FOR TRAVELING ABROAD FOR THE FIRST TIME

Travel

BANANA JAM…FRENCH CARIBBEAN STYLE

Caribbean

VIKING BROWN BREAD – SCANDINAVIA’S SODA BREAD

Bread Recipes

CARIBBEAN RECIPES

EXOTIC & FRUITY JACMEL HAITIAN RUM PUNCH – TROPICAL HAITIAN COCKTAIL

RECIPE

Haitian Rum Punch, also known as Jacmel, is a fruity rum laced cocktail that makes a delightful cocktail for summer picnics and barbecues. What says summer more than a delicious fruity mixed drink? Most Caribbean islands make a version of Rum Punch, since each island distills their own rum. With sugarcane being a major crop in the Caribbean, rum production is a natural ...

Continue reading >

EASY HOMEMADE PLANTAIN CHIPS – AIR FRYER METHOD – HEALTHY GLUTEN

FREE SNACK RECIPE

Healthy Green Plantain Chips are easily made in the Air Fryer in just a few minutes, with a fraction of the calories. No need for the pot of oil to enjoy this delicious Gluten ...

Continue reading >

HOW TO MAKE HAITIAN RED BEANS AND RICE IN THE INSTANT POT Haitian Style Rice and Beans made in a fraction of the time in the Instant Pot still has the same authentic taste as the old fashioned stove top method. This is a staple ...

Continue reading >

see all caribbean recipes CHINESE NEW YEAR RECIPES

CHINESE NEW YEAR

Learn about Chinese New Year traditions and symbolism and a collection of over 20 Chinese New Year recipes from China and Southeast Asia and even Indo-Chinese recipes! Includes an Infographic Download for more info!

browse recipes

TRAVEL

AIRBNB – QUARANTINE STAYCATION IDEAS Airbnb - Quarantine StaycationGet a change of scenery, explore a new neighborhood - right in your own city! Some of you may follow me only for delicious recipes and some may have followed me because of the travel content I provide. However, I think most of you read my blog for both. During these challenging times, there has been a dearth of travel content. Why write ...

Continue reading >

UNCLE BOON’S MICHELIN STAR RESTAURANT REVIEW Uncle Boon's Restaurant ReviewUncle Boon's opened in NYC in 2013 and in 2016 received it's first Michelin Star. The most important fact however is that it is the most ...

Continue reading >

GETTING AROUND BANGKOK – PUBLIC TRANSPORTATION GUIDE Getting Around Bangkok - Public Transportation GuideHere are all the options for getting around Bangkok and how to navigate them all. Growing up in a large city where ...

Continue reading >

see all travel posts PHOTOGRAPHY SERVICES Chef Mireille provides food photography services for brands, magazines and other food bloggers. Check out the gallery for samples and contact

information!

Photography

LATEST POSTS

GETTING AROUND BANGKOK – PUBLIC TRANSPORTATION GUIDE

Travel - Asia

Getting Around Bangkok - Public Transportation GuideHere are all the options for getting around Bangkok and how to navigate them all. Growing up in a large city where the majority of the population travels by public transportation, navigating public transportation systems is second nature to me. From Bangkok to Paris to Singapore & Amsterdam, one perusal of the ...

Continue reading >

BEST FLAVORED HOMEMADE APPLESAUCE RECIPE FOR MANGO APPLESAUCE WITH

VANILLA

Sweet Things

Homemade Applesauce is one of the easiest and healthiest snacks you can make for your kids. Not only is making applesauce healthy and easy, this chunky style applesauce can even be served as dessert on its own.  This easy applesauce recipe is vegan and gluten free, so a snack that can easily be enjoyed by everyone. This homemade applesauce is easily customized for babies. ...

Continue reading >

EXOTIC & FRUITY JACMEL HAITIAN RUM PUNCH – TROPICAL HAITIAN COCKTAIL

RECIPE

Caribbean

Haitian Rum Punch, also known as Jacmel, is a fruity rum laced cocktail that makes a delightful cocktail for summer picnics and barbecues. What says summer more than a delicious fruity mixed drink? Most Caribbean islands make a version of Rum Punch, since each island distills their own rum. With sugarcane being a major crop in the Caribbean, rum production is a natural ...

Continue reading >

DIY HOMEMADE VANILLA EXTRACT – HOW TO MAKE HAITIAN VANILLA EXTRACT

FROM SCRATCH

Uncategorized

Making your own Homemade Vanilla Extract is quick and easy. You do have to make it ahead of time, but you get so much more bang for your buck by making your own DIY vanilla extract.  You can experience the full flavor of Pure Vanilla Extract, without having to settle for the cheaper bottles or artificial vanilla extract, which pales in flavor. In recipes, you often have ...

Continue reading >

SPICED BUTTER POPCORN – HOW TO MAKE THE BEST HOMEMADE POPCORN ON

STOVE TOP

Appetizers

Best Homemade Popcorn on the stove with an amazing multi layered sweet and salty spiced butter. Homemade Popcorn on the stove with a regular pot is a lot easier than you might think. By making it yourself, you can customize it with the spices and toppings you prefer. Popcorn is a healthy snack food in and of itself. High in fiber and low in calories (the calories only ...

Continue reading >

THE MOST DELICIOUS CLASSIC CREOLE SAUCE FOR CREOLE AND CAJUN RECIPES

Condiments

This classic New Orleans Creole Sauce is a great staple recipe to have. So easy in just 3 simple steps, using basic ingredients you most likely already have in stock. Use it to make classic recipes like Shrimp and Grits, Creole Pasta or as a dipping sauce for appetizers! Once you have the sauce made, you can cook just about anything in it from chicken and shrimp to ...

Continue reading >

RAMADAN HONEYCOMB BREAD (BEEHIVE SWEET BREAD) – RAMADAN RECIPE FOR

IFTAR

Bread Recipes

Khaliat Nahal is an Arabic Sweet Bread traditionally stuffed with cheese, although in modern times they can be stuffed with a variety of sweet or savory fillings.  There is a bit of a battle, whether this traditional bread often made for the Ramadan Iftar meal, is Yemeni or Saudi in origin. But when a bread is this delicious – does it really

...

Continue reading >

See more recipes

* Email

* Facebook

* Instagram

* Pinterest

* RSS

* Twitter

* YouTube

Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills. This food and travel blog focuses on traditional recipes from around the world so that you can use these resources as a teaching tool for your families.

Search

CHECK OUT KIDS KORNER! GET YOUR FREE COOKBOOK! NEVER MISS A RECIPE! Get the latest recipes delivered to your inbox!

FOOTER

* Email

* Facebook

* Instagram

* Pinterest

* Twitter

TRAVEL CATEGORIES

* North America

* Asia

* Europe

* The Caribbean

* Africa

* The Middle East

* South America & Central America

* TRAVEL INDEX

RECIPE CATEGORIES

* Breakfast

* Side Dishes

* Chicken & Poultry

* Soups & Stews

* Salads

* Desserts

* Fish & Seafood

* RECIPE INDEX

Back to Top __

© 2021 Global Kitchen Travels · Privacy Policy · Design by Grace + Vine Studios Exclusive Member of Mediavine Food