FRESH PRESERVING

By signing up, I agree to receive emails from Ball/Kerr regarding news, updates, offers and promotions. I understand I may withdraw my consent at any time. SAUERKRAUT - FRESH PRESERVING You will need. 1 cup (240 ml) non-chlorinated water, such as spring or filtered; 1 Tbsp (15 ml) plus 1 tsp (5 ml) Ball® Salt for Pickling

and Preserving

FIG JAM | FRESH PRESERVING

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FRESH SALSA

Preserving method: Water bath canning. Makes about 4 (16 oz) pint jars or 8 (8 oz) half-pint jars. Tomatoes, peppers, onions, cilantro. When you taste this salsa, you'll claim it as your own recipe!

PICKLED ASPARAGUS

Preserving Method: Water Bath Canning. Makes about 6 (24 oz) pint-and-a-half jars When asparagus is in season, pickling is the best way to extend it throughout the year.

DILL PICKLE RECIPE

Preserving method: Water bath canning. Makes about 6 (16 oz) pints Let the dill add flavor while you reduce the salt with this crispy pickle

classic.

BLUEBERRY SYRUP RECIPE Preserving method: Water bath canning. Makes about 3 (16 oz) pints Use fresh blueberries and lemon to make the perfect syrup to top a morning waffle or an afternoon scoop of ice cream. HOW TO MAKE JAM AND JELLY Easy Does It: Make and Preserve Jam and Jelly! So what constitutes a good canning recipe? For a recipe to be appropriate (and safe) for home canning, it should include variables like jar size, accurate measurements, and an ingredients list.

CHICKEN STOCK

Preserving method: Pressure canning. Makes about 8 (16 oz) pints or 4 (32 oz) quarts Use this chicken stock instead of water when preparing your favorite recipes to add depth of flavor.

DILLY BEANS

Preserving method: Water bath canning. Makes about 6 (16 oz) pint jars An old family classic! Feel free to kick up the flavor by adding a few pinches of crushed red pepper or chili powder to the brine.

FRESH PRESERVING

By signing up, I agree to receive emails from Ball/Kerr regarding news, updates, offers and promotions. I understand I may withdraw my consent at any time. SAUERKRAUT - FRESH PRESERVING You will need. 1 cup (240 ml) non-chlorinated water, such as spring or filtered; 1 Tbsp (15 ml) plus 1 tsp (5 ml) Ball® Salt for Pickling

and Preserving

FIG JAM | FRESH PRESERVING

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FRESH SALSA

Preserving method: Water bath canning. Makes about 4 (16 oz) pint jars or 8 (8 oz) half-pint jars. Tomatoes, peppers, onions, cilantro. When you taste this salsa, you'll claim it as your own recipe!

PICKLED ASPARAGUS

Preserving Method: Water Bath Canning. Makes about 6 (24 oz) pint-and-a-half jars When asparagus is in season, pickling is the best way to extend it throughout the year.

DILL PICKLE RECIPE

Preserving method: Water bath canning. Makes about 6 (16 oz) pints Let the dill add flavor while you reduce the salt with this crispy pickle

classic.

BLUEBERRY SYRUP RECIPE Preserving method: Water bath canning. Makes about 3 (16 oz) pints Use fresh blueberries and lemon to make the perfect syrup to top a morning waffle or an afternoon scoop of ice cream. HOW TO MAKE JAM AND JELLY Easy Does It: Make and Preserve Jam and Jelly! So what constitutes a good canning recipe? For a recipe to be appropriate (and safe) for home canning, it should include variables like jar size, accurate measurements, and an ingredients list.

CHICKEN STOCK

Preserving method: Pressure canning. Makes about 8 (16 oz) pints or 4 (32 oz) quarts Use this chicken stock instead of water when preparing your favorite recipes to add depth of flavor.

DILLY BEANS

Preserving method: Water bath canning. Makes about 6 (16 oz) pint jars An old family classic! Feel free to kick up the flavor by adding a few pinches of crushed red pepper or chili powder to the brine. STEP-BY-STEP-DEHYDRATING Choose any tart, firm-textured apple. Wash, peel, and core apples. Cut into ¼ to ½ inch slices or rings. Pretreat with Fruit-Fresh by dipping in boiling water until skins split slightly.

CANNING GUIDES

Step-by-step guides for canning, pickling, freezing, dehydrating, and more make preserving your favorite foods easy and delicious. Learn

more.

WATER BATH CANNING

Simple Steps for High-Acid Foods. The tasty high-acid menu includes choices ranging from sweet to savory. Fruits, fruit juices, jams, jellies and other fruit spreads, salsas, most tomatoes, pickles, relishes, chutneys, sauces, vinegars, and condiments are among items safely preserved using the water bath canning method. STEP-BY-STEP FREEZING Freeze Food For Easier Preservation Freezing is one of the most common and trusted food preservation techniques. A simple and quick process, freezing food slows the

FRESH SALSA

Preserving method: Water bath canning. Makes about 4 (16 oz) pint jars or 8 (8 oz) half-pint jars. Tomatoes, peppers, onions, cilantro. When you taste this salsa, you'll claim it as your own recipe! HOW TO MAKE JAM AND JELLY Easy Does It: Make and Preserve Jam and Jelly! So what constitutes a good canning recipe? For a recipe to be appropriate (and safe) for home canning, it should include variables like jar size, accurate measurements, and an ingredients list. APPLESAUCE | FRESH PRESERVING Preserving Method: Water-Bath-Canning. Makes about 6 Pint Jars or 3 Quart Jars Try Ball®’s family favorite Applesauce, packed with real apples and lots of love. APPLE PIE FILLING RECIPE Preserving Method: Water-Bath-Canning. Makes about 7 (16 oz) pint Jars Want the taste of home all year round? Try Ball ® ’s Apple Pie filling, it’s full of all the fragrant fall flavors. You can use this classic recipe to make old-fashioned apple pie, or as a special treat on top of ice cream! FREQUENTLY ASKED HOME CANNING QUESTIONS Yes, there are specific instructions for selecting, cleaning, and preheating jars, lids and bands prior to use. Always refer to the manufacturer’s instructions.

DILLY BEANS

Preserving method: Water bath canning. Makes about 6 (16 oz) pint jars An old family classic! Feel free to kick up the flavor by adding a few pinches of crushed red pepper or chili powder to the brine. RECIPES - JAMS, JELLIES, PICKLING & MORE

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FRESH PRESERVING

By signing up, I agree to receive emails from Ball/Kerr regarding news, updates, offers and promotions. I understand I may withdraw my consent at any time.

PICKLED ASPARAGUS

Preserving Method: Water Bath Canning. Makes about 6 (24 oz) pint-and-a-half jars When asparagus is in season, pickling is the best way to extend it throughout the year. APPLESAUCE | FRESH PRESERVING

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FRESH SALSA

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FIG JAM | FRESH PRESERVING

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STRAWBERRY RHUBARB JAM

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PICKLED BEETS

Preserving method: Water bath canning. Makes about 4 pints (16 oz) of beets Note that this recipe will only perform as expected when using the Ball® freshTECH Automatic Home Canning System.

PEPPER JELLY RECIPE

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ITALIAN-STYLE TOMATO SAUCE

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RECIPES - JAMS, JELLIES, PICKLING & MORE

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FRESH PRESERVING

By signing up, I agree to receive emails from Ball/Kerr regarding news, updates, offers and promotions. I understand I may withdraw my consent at any time.

PICKLED ASPARAGUS

Preserving Method: Water Bath Canning. Makes about 6 (24 oz) pint-and-a-half jars When asparagus is in season, pickling is the best way to extend it throughout the year. APPLESAUCE | FRESH PRESERVING

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FRESH SALSA

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FIG JAM | FRESH PRESERVING

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STRAWBERRY RHUBARB JAM

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PICKLED BEETS

Preserving method: Water bath canning. Makes about 4 pints (16 oz) of beets Note that this recipe will only perform as expected when using the Ball® freshTECH Automatic Home Canning System.

PEPPER JELLY RECIPE

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ITALIAN-STYLE TOMATO SAUCE

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HOME CANNING GUIDES & ARTICLES Home canning tips and tricks. Read about preserving basics, jar selection, pro-level jelly and jam making, and more. Learn more.

ORANGE MARMALADE

Preserving Method: Water Bath Canning. Makes about 6 (8 oz) half-pint jars Traditional orange marmalade made easier with the addition of Ball ® RealFruit™ Liquid Pectin

EASY BEEF STEW

Preserving method: Pressure canning. Makes about 7 (32 oz) quarts Traditional beef stew with potatoes, carrots, celery and more. Preserved in your pressure canner for when you want a homemade meal

fast.

PICKLED BEETS

Preserving method: Water bath canning. Makes about 4 pints (16 oz) of beets Note that this recipe will only perform as expected when using the Ball® freshTECH Automatic Home Canning System.

TOMATO PRESERVES

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PEPPER JELLY RECIPE

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CANNING GRAPEFRUIT

Preserving Method: Water-Bath-Canning. Makes about 6 pint or 3 quart jars . When winter fruitis in abundance get out your canning pot! Preserved citrus is terrific tossed in salads and used in baking.

APPLE BUTTER

Preserving Method: Water Bath Canning. Makes about 6 (8 oz) half-pint or 3 (16 oz) pint Apple butter is an excellent accompaniment for roast pork or a wonderful substitute for jam or jelly on your morning toast. PICKLES PROBLEM SOLVER Pickles Troubleshooting. We want to ensure your pickled creations have the freshest taste and color possible. See below details answers to picking the best produce, preventing discoloration of your homemade pickles and ensuring your pickles are crunchy every time. FREQUENTLY ASKED HOME CANNING QUESTIONS Yes, there are specific instructions for selecting, cleaning, and preheating jars, lids and bands prior to use. Always refer to the manufacturer’s instructions. RECIPES - JAMS, JELLIES, PICKLING & MORE

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FRESH PRESERVING

By signing up, I agree to receive emails from Ball/Kerr regarding news, updates, offers and promotions. I understand I may withdraw my consent at any time.

PICKLED ASPARAGUS

Preserving Method: Water Bath Canning. Makes about 6 (24 oz) pint-and-a-half jars When asparagus is in season, pickling is the best way to extend it throughout the year. APPLESAUCE | FRESH PRESERVING

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FRESH SALSA

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FIG JAM | FRESH PRESERVING

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STRAWBERRY RHUBARB JAM

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PICKLED BEETS

Preserving method: Water bath canning. Makes about 4 pints (16 oz) of beets Note that this recipe will only perform as expected when using the Ball® freshTECH Automatic Home Canning System.

PEPPER JELLY RECIPE

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ITALIAN-STYLE TOMATO SAUCE

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RECIPES - JAMS, JELLIES, PICKLING & MORE

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FRESH PRESERVING

By signing up, I agree to receive emails from Ball/Kerr regarding news, updates, offers and promotions. I understand I may withdraw my consent at any time.

PICKLED ASPARAGUS

Preserving Method: Water Bath Canning. Makes about 6 (24 oz) pint-and-a-half jars When asparagus is in season, pickling is the best way to extend it throughout the year. APPLESAUCE | FRESH PRESERVING

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FRESH SALSA

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FIG JAM | FRESH PRESERVING

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STRAWBERRY RHUBARB JAM

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PICKLED BEETS

Preserving method: Water bath canning. Makes about 4 pints (16 oz) of beets Note that this recipe will only perform as expected when using the Ball® freshTECH Automatic Home Canning System.

PEPPER JELLY RECIPE

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ITALIAN-STYLE TOMATO SAUCE

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HOME CANNING GUIDES & ARTICLES Home canning tips and tricks. Read about preserving basics, jar selection, pro-level jelly and jam making, and more. Learn more.

ORANGE MARMALADE

Preserving Method: Water Bath Canning. Makes about 6 (8 oz) half-pint jars Traditional orange marmalade made easier with the addition of Ball ® RealFruit™ Liquid Pectin

EASY BEEF STEW

Preserving method: Pressure canning. Makes about 7 (32 oz) quarts Traditional beef stew with potatoes, carrots, celery and more. Preserved in your pressure canner for when you want a homemade meal

fast.

PICKLED BEETS

Preserving method: Water bath canning. Makes about 4 pints (16 oz) of beets Note that this recipe will only perform as expected when using the Ball® freshTECH Automatic Home Canning System.

TOMATO PRESERVES

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PEPPER JELLY RECIPE

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CANNING GRAPEFRUIT

Preserving Method: Water-Bath-Canning. Makes about 6 pint or 3 quart jars . When winter fruitis in abundance get out your canning pot! Preserved citrus is terrific tossed in salads and used in baking.

APPLE BUTTER

Preserving Method: Water Bath Canning. Makes about 6 (8 oz) half-pint or 3 (16 oz) pint Apple butter is an excellent accompaniment for roast pork or a wonderful substitute for jam or jelly on your morning toast. PICKLES PROBLEM SOLVER Pickles Troubleshooting. We want to ensure your pickled creations have the freshest taste and color possible. See below details answers to picking the best produce, preventing discoloration of your homemade pickles and ensuring your pickles are crunchy every time. FREQUENTLY ASKED HOME CANNING QUESTIONS Yes, there are specific instructions for selecting, cleaning, and preheating jars, lids and bands prior to use. Always refer to the manufacturer’s instructions. Please enable cookies.

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