THE FOOD SHOW

The Food Show is New Zealand's largest once-a-year foodie affair. It's your destination to stock up on the best food, drink, and kitchen equipment and learn how to cook like a star at home.

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

SACHIE NOMURA

Sachie Nomura is New Zealand’s most experienced Asian cuisine chef and owner of cooking school Sachie’s Kitchen - the number one rated and mostawarded cooking school in Australasia. Born in Japan, Sachie migrated to New Zealand and studied a degree in Chinese, before marrying Chinese husband and business partner Nick Siu. Since then, Sachie’s Kitchen was founded in 2010 and with it BUTTERY GARLIC CABBAGE Method. Place a large frying pan over a medium-low heat. Add butter and when it’s foamy, add garlic and cook, stirring, for a few minutes until softened and fragrant.

BEST BROCCOLI SOUP

Method. Place olive oil in large heavy-based saucepan. Chop onions and garlic in a food processor. Sauté over slow heat until translucent,

but not coloured.

KIMCHI MAC & CHEESE

Method. Start by cooking the macaroni. Follow the instructions on the pack. Then drain and set aside. Heat a high lipped pan or pot over a

medium heat.

PERFECT PORK BELLY

Method. Place pork belly in a roasting pan that fits snugly. Mix salt and sugar in a small bowl and rub mix all over meat. Cover pan with cling film and place in the fridge for at least 6 hours, but no longer

than 24.

SUPER PEAR & GINGER LOAF Method. Preheat oven to 180°C. Grease a 24cm loaf tin and line with baking paper, for easy removal afterwards. In a cake mixer beat, eggs with wire whisk attachment. GANESH RAJ - FOODSHOW.CO.NZ Ganesh Raj is the star of TV ONE's Eat Well for Less and creator of popular Youtube channel - The Humble Yum Yum. The Humble Yum Yum is all about Global Food that doesn't cost the world! Ganesh serves up serve up dishes that cost up to $20 for 4 people in a fun and exciting

way.

AUCKLAND 2019

WELCOME TO ECLY LTD ECLY Ltd was established in 2002 as a small family business, focusing on importing and distributing Asian food products to Asian grocery stores within Auckland. ECLY has over 1000 different Asian food products including rice, flour, oil, cooking wines, Chinese sausages, dried Asian foods, instant noodles, canned foods, sauces, drinks, confectionery and snacks. To ensure the

THE FOOD SHOW

The Food Show is New Zealand's largest once-a-year foodie affair. It's your destination to stock up on the best food, drink, and kitchen equipment and learn how to cook like a star at home.

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

SACHIE NOMURA

Sachie Nomura is New Zealand’s most experienced Asian cuisine chef and owner of cooking school Sachie’s Kitchen - the number one rated and mostawarded cooking school in Australasia. Born in Japan, Sachie migrated to New Zealand and studied a degree in Chinese, before marrying Chinese husband and business partner Nick Siu. Since then, Sachie’s Kitchen was founded in 2010 and with it BUTTERY GARLIC CABBAGE Method. Place a large frying pan over a medium-low heat. Add butter and when it’s foamy, add garlic and cook, stirring, for a few minutes until softened and fragrant.

BEST BROCCOLI SOUP

Method. Place olive oil in large heavy-based saucepan. Chop onions and garlic in a food processor. Sauté over slow heat until translucent,

but not coloured.

KIMCHI MAC & CHEESE

Method. Start by cooking the macaroni. Follow the instructions on the pack. Then drain and set aside. Heat a high lipped pan or pot over a

medium heat.

PERFECT PORK BELLY

Method. Place pork belly in a roasting pan that fits snugly. Mix salt and sugar in a small bowl and rub mix all over meat. Cover pan with cling film and place in the fridge for at least 6 hours, but no longer

than 24.

SUPER PEAR & GINGER LOAF Method. Preheat oven to 180°C. Grease a 24cm loaf tin and line with baking paper, for easy removal afterwards. In a cake mixer beat, eggs with wire whisk attachment. GANESH RAJ - FOODSHOW.CO.NZ Ganesh Raj is the star of TV ONE's Eat Well for Less and creator of popular Youtube channel - The Humble Yum Yum. The Humble Yum Yum is all about Global Food that doesn't cost the world! Ganesh serves up serve up dishes that cost up to $20 for 4 people in a fun and exciting

way.

AUCKLAND 2019

WELCOME TO ECLY LTD ECLY Ltd was established in 2002 as a small family business, focusing on importing and distributing Asian food products to Asian grocery stores within Auckland. ECLY has over 1000 different Asian food products including rice, flour, oil, cooking wines, Chinese sausages, dried Asian foods, instant noodles, canned foods, sauces, drinks, confectionery and snacks. To ensure the

AUCKLAND 2021

Kia Ora, Welcome to the wonderful world of FiveFudge. Let’s cut straight to the chase. Is FiveFudge delicious? Yes! Yes! Yes! What was the question again? We think FiveFudge is the best fudge you can buy. We insist you try before you buy (lots of it). Consider this your personal invite to come taste FiveFudge, from stand A9, at the Auckland Food Show. FiveFudge is lovingly made in our home

AUCKLAND 2021

JS Ewers Limited are proud South Island growers, bringing you the 'Ewers Collection'. Situated in beautiful, rural Appleby, Nelson, JS Ewers Limited are leading growers of fresh produce. They have built their reputation on growing and selling premium quality produce for over 40 years. They mix a passion for top quality produce and good old fashioned family values to bring you the best.

AUCKLAND 2021

We are a team of specialist capsicum growers and packers, and we distribute capsicum to all of New Zealand just for you. Growing in glasshouses just outside of Warkworth an hour’s drive north of Auckland. Come over and see the Rainbow of Capsicum at this year’s

Foodshow

AUCKLAND 2021

Three Sisters Brewery is husband-and-wife team Joe and Sarah who brew boutique craft beer in their garage in coastal Taranaki. Their meticulous approach and respect for quality ingredients have produced an exciting range of craft beers that are distinctive, fresh and remarkable. Oakura Blonde: An easy-drinking Blonde Ale with Pilsner, Wheat and Toffee Malts, Pacific Jade Hops and California

AUCKLAND 2021

Hello, I'm Allan Fong, The Fresh Grower. For three generations my family has grown quality vegetables in the wonderful rich-red volcanic soil of Pukekohe Hill. More and more I have become passionate about bringing new varieties to New Zealanders' tables - fresh varieties that deliver exciting tastes and textures, and look just as beautiful

as they taste.

AUCKLAND 2021

Egmont Honey is a family run bee keeping business based in Taranaki. The company is appropriately named after the towering mountain that overlooks the entire region. Also known as Mt Taranaki, the indigenous Maori people of New Zealand have huge respect for this beautiful mountain. It is a great source of food, honey, recreation and crystal clear water that flows down the fast moving rivers.

BOSTOCK ORGANICS

The BOSTOCK New Zealand philosophy is to work in partnership with nature to grow healthy and delicious produce, using sustainable practices to protect our land for future generations. In every activity the company is always looking for long-term sustainable relationships with a view to ongoing business including customers, staff, suppliers and the environment. UPCYCLED GRAIN PROJECT We started the Upcycled Grain Project to play our part in minimising waste, reduce our reliance on new resources and make great tasting snacks! We found that when brewers, brew beer they steep barley grains and utilise the liquid from this but discard the grains. Turns out, these grains are naturally SUGAR-FREE, full of FIBRE and PROTEIN. This is why we began rescuing these and adding them to PASSION FRESH LIMITED- HOUSE OF TASTE CUCUMBERS Passion Fresh Limited is a New Zealand company established in 2000, specialising in Telegraph and Mini cucumbers - called Snack Cucs. We grow and supply fresh, healthy and high-quality cucumbers ALL year-round to NZ and the Pacific Rim. Our cucumbers are picked and packed daily; then sold and distributed through our marketing partners in NZ direct to the shelves of your local supermarket or J FRIEND AND CO, JEREMY'S WHIPPED HONEY FOR TOAST Raise a toast to a new concept in honey! Jeremy's whipped honey for toast 100% Natural New Zealand Honey, GMO and additive free Our pioneering process goes beyond conventional honey aeration and whips extra air into each batch. The result: a featherlight texture that's spreadable straight from the jar! Available in two delicious flavours: Jeremy's Bee Mellow Whipped honey for Toast - Softly

THE FOOD SHOW

The Food Show is New Zealand's largest once-a-year foodie affair. It's your destination to stock up on the best food, drink, and kitchen equipment and learn how to cook like a star at home.

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

SACHIE NOMURA

Sachie Nomura is New Zealand’s most experienced Asian cuisine chef and owner of cooking school Sachie’s Kitchen - the number one rated and mostawarded cooking school in Australasia. Born in Japan, Sachie migrated to New Zealand and studied a degree in Chinese, before marrying Chinese husband and business partner Nick Siu. Since then, Sachie’s Kitchen was founded in 2010 and with it BUTTERY GARLIC CABBAGE Ingredients. 75g butter. 7 cloves garlic, finely chopped. ½–¾ green or savoy cabbage, thinly sliced. salt and freshly ground black

pepper

TRICKERY ICE CREAM

Method. In a large mixing bowl, beat cream, condensed milk and vanilla with an electric beater on a medium speed for a couple of minutes until you have a beautiful light, airy mixture.

BEST BROCCOLI SOUP

Method. Place olive oil in large heavy-based saucepan. Chop onions and garlic in a food processor. Sauté over slow heat until translucent,

but not coloured.

SWIFT MIX FOOD PROCESSOR A powerful 400 watt hand blender, the Swift Mix Blitz delivers professional food preparation with speed and precision. Use the Swift Mix Blitz blender to make smoothies, soups, stews, salsas and more. This blenders Stainless steel mixing wand is built tough with heat hardened stainless steel blades. Use directly into a hot pot and save on time and mess. Each Swift Mix Blitz comes with a whisk SUPER PEAR & GINGER LOAF Method. Preheat oven to 180°C. Grease a 24cm loaf tin and line with baking paper, for easy removal afterwards. In a cake mixer beat, eggs with wire whisk attachment.

AUCKLAND 2019

WELCOME TO ECLY LTD ECLY Ltd was established in 2002 as a small family business, focusing on importing and distributing Asian food products to Asian grocery stores within Auckland. ECLY has over 1000 different Asian food products including rice, flour, oil, cooking wines, Chinese sausages, dried Asian foods, instant noodles, canned foods, sauces, drinks, confectionery and snacks. To ensure the GANESH RAJ - FOODSHOW.CO.NZ Ganesh Raj is the star of TV ONE's Eat Well for Less and creator of popular Youtube channel - The Humble Yum Yum. The Humble Yum Yum is all about Global Food that doesn't cost the world! Ganesh serves up serve up dishes that cost up to $20 for 4 people in a fun and exciting

way.

THE FOOD SHOW

The Food Show is New Zealand's largest once-a-year foodie affair. It's your destination to stock up on the best food, drink, and kitchen equipment and learn how to cook like a star at home.

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

SACHIE NOMURA

Sachie Nomura is New Zealand’s most experienced Asian cuisine chef and owner of cooking school Sachie’s Kitchen - the number one rated and mostawarded cooking school in Australasia. Born in Japan, Sachie migrated to New Zealand and studied a degree in Chinese, before marrying Chinese husband and business partner Nick Siu. Since then, Sachie’s Kitchen was founded in 2010 and with it BUTTERY GARLIC CABBAGE Ingredients. 75g butter. 7 cloves garlic, finely chopped. ½–¾ green or savoy cabbage, thinly sliced. salt and freshly ground black

pepper

TRICKERY ICE CREAM

Method. In a large mixing bowl, beat cream, condensed milk and vanilla with an electric beater on a medium speed for a couple of minutes until you have a beautiful light, airy mixture.

BEST BROCCOLI SOUP

Method. Place olive oil in large heavy-based saucepan. Chop onions and garlic in a food processor. Sauté over slow heat until translucent,

but not coloured.

SWIFT MIX FOOD PROCESSOR A powerful 400 watt hand blender, the Swift Mix Blitz delivers professional food preparation with speed and precision. Use the Swift Mix Blitz blender to make smoothies, soups, stews, salsas and more. This blenders Stainless steel mixing wand is built tough with heat hardened stainless steel blades. Use directly into a hot pot and save on time and mess. Each Swift Mix Blitz comes with a whisk SUPER PEAR & GINGER LOAF Method. Preheat oven to 180°C. Grease a 24cm loaf tin and line with baking paper, for easy removal afterwards. In a cake mixer beat, eggs with wire whisk attachment.

AUCKLAND 2019

WELCOME TO ECLY LTD ECLY Ltd was established in 2002 as a small family business, focusing on importing and distributing Asian food products to Asian grocery stores within Auckland. ECLY has over 1000 different Asian food products including rice, flour, oil, cooking wines, Chinese sausages, dried Asian foods, instant noodles, canned foods, sauces, drinks, confectionery and snacks. To ensure the GANESH RAJ - FOODSHOW.CO.NZ Ganesh Raj is the star of TV ONE's Eat Well for Less and creator of popular Youtube channel - The Humble Yum Yum. The Humble Yum Yum is all about Global Food that doesn't cost the world! Ganesh serves up serve up dishes that cost up to $20 for 4 people in a fun and exciting

way.

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

AUCKLAND 2021

This feature is a must-attend for wine and cheese lovers! Taste your way through a selection of 4 recently released Villa Maria organic wines plus 4 Castello cheese pairings.

AUCKLAND 2021

Kia Ora, Welcome to the wonderful world of FiveFudge. Let’s cut straight to the chase. Is FiveFudge delicious? Yes! Yes! Yes! What was the question again? We think FiveFudge is the best fudge you can buy. We insist you try before you buy (lots of it). Consider this your personal invite to come taste FiveFudge, from stand A9, at the Auckland Food Show. FiveFudge is lovingly made in our home

AUCKLAND 2021

Many Indian ladies left their home villages with their husbands in search of a better future. They found their home in a place known as the land of the long white cloud: New Zealand. Bringing their knowledge of spices, they brought their Indian flavours, colours and traditions. The next generation, generations after and even their kiwi friends and families ask these mothers how to make a great

AUCKLAND 2021

JS Ewers Limited are proud South Island growers, bringing you the 'Ewers Collection'. Situated in beautiful, rural Appleby, Nelson, JS Ewers Limited are leading growers of fresh produce. They have built their reputation on growing and selling premium quality produce for over 40 years. They mix a passion for top quality produce and good old fashioned family values to bring you the best.

AUCKLAND 2021

Three Sisters Brewery is husband-and-wife team Joe and Sarah who brew boutique craft beer in their garage in coastal Taranaki. Their meticulous approach and respect for quality ingredients have produced an exciting range of craft beers that are distinctive, fresh and remarkable. Oakura Blonde: An easy-drinking Blonde Ale with Pilsner, Wheat and Toffee Malts, Pacific Jade Hops and California

AUCKLAND 2021

LONE BEE: SPARKLING MEAD CREATED IN NEW ZEALAND FROM CLOVER & MANUKA HONEY A Lone Bee is on a mission venturing far and wide to find the very best nectar with which to make the very best honey. We have been on our own mission to create the very best sparkling mead using only the very best Clover & Manuka honey from the wide open spaces of New

Zealand.

BOSTOCK ORGANICS

The BOSTOCK New Zealand philosophy is to work in partnership with nature to grow healthy and delicious produce, using sustainable practices to protect our land for future generations. In every activity the company is always looking for long-term sustainable relationships with a view to ongoing business including customers, staff, suppliers and the environment. THE TATTOOED BUTCHER My butchery career started 12 years ago as a night shift worker in a small butcher shop, from there I learnt the basics and managed to work my way up into a butchery apprenticeship at the age of 17. Six months into my apprenticeship I entered my first competition which really opened my eyes and instantly got me hooked! From there, I competed in multiple competitions across New Zealand gaining PASSION FRESH LIMITED- HOUSE OF TASTE CUCUMBERS Passion Fresh Limited is a New Zealand company established in 2000, specialising in Telegraph and Mini cucumbers - called Snack Cucs. We grow and supply fresh, healthy and high-quality cucumbers ALL year-round to NZ and the Pacific Rim. Our cucumbers are picked and packed daily; then sold and distributed through our marketing partners in NZ direct to the shelves of your local supermarket or

THE FOOD SHOW

The Food Show is New Zealand's largest once-a-year foodie affair. It's your destination to stock up on the best food, drink, and kitchen equipment and learn how to cook like a star at home.

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

THE WELLINGTON FOOD SHOW Buy tickets to The Wellington Food Show. 28 - 30 May 2021. Featuring celebrity chefs, product deals and cooking demos.

SACHIE NOMURA

Sachie Nomura is New Zealand’s most experienced Asian cuisine chef and owner of cooking school Sachie’s Kitchen - the number one rated and mostawarded cooking school in Australasia. Born in Japan, Sachie migrated to New Zealand and studied a degree in Chinese, before marrying Chinese husband and business partner Nick Siu. Since then, Sachie’s Kitchen was founded in 2010 and with it BUTTERY GARLIC CABBAGE Method. Place a large frying pan over a medium-low heat. Add butter and when it’s foamy, add garlic and cook, stirring, for a few minutes until softened and fragrant.

TRICKERY ICE CREAM

Method. In a large mixing bowl, beat cream, condensed milk and vanilla with an electric beater on a medium speed for a couple of minutes until you have a beautiful light, airy mixture.

BEST BROCCOLI SOUP

Method. Place olive oil in large heavy-based saucepan. Chop onions and garlic in a food processor. Sauté over slow heat until translucent,

but not coloured.

KIMCHI MAC & CHEESE

Method. Start by cooking the macaroni. Follow the instructions on the pack. Then drain and set aside. Heat a high lipped pan or pot over a

medium heat.

PERFECT PORK BELLY

Method. Place pork belly in a roasting pan that fits snugly. Mix salt and sugar in a small bowl and rub mix all over meat. Cover pan with cling film and place in the fridge for at least 6 hours, but no longer

than 24.

AUCKLAND 2019

WELCOME TO ECLY LTD ECLY Ltd was established in 2002 as a small family business, focusing on importing and distributing Asian food products to Asian grocery stores within Auckland. ECLY has over 1000 different Asian food products including rice, flour, oil, cooking wines, Chinese sausages, dried Asian foods, instant noodles, canned foods, sauces, drinks, confectionery and snacks. To ensure the

THE FOOD SHOW

The Food Show is New Zealand's largest once-a-year foodie affair. It's your destination to stock up on the best food, drink, and kitchen equipment and learn how to cook like a star at home.

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

THE WELLINGTON FOOD SHOW Buy tickets to The Wellington Food Show. 28 - 30 May 2021. Featuring celebrity chefs, product deals and cooking demos.

SACHIE NOMURA

Sachie Nomura is New Zealand’s most experienced Asian cuisine chef and owner of cooking school Sachie’s Kitchen - the number one rated and mostawarded cooking school in Australasia. Born in Japan, Sachie migrated to New Zealand and studied a degree in Chinese, before marrying Chinese husband and business partner Nick Siu. Since then, Sachie’s Kitchen was founded in 2010 and with it BUTTERY GARLIC CABBAGE Method. Place a large frying pan over a medium-low heat. Add butter and when it’s foamy, add garlic and cook, stirring, for a few minutes until softened and fragrant.

TRICKERY ICE CREAM

Method. In a large mixing bowl, beat cream, condensed milk and vanilla with an electric beater on a medium speed for a couple of minutes until you have a beautiful light, airy mixture.

BEST BROCCOLI SOUP

Method. Place olive oil in large heavy-based saucepan. Chop onions and garlic in a food processor. Sauté over slow heat until translucent,

but not coloured.

KIMCHI MAC & CHEESE

Method. Start by cooking the macaroni. Follow the instructions on the pack. Then drain and set aside. Heat a high lipped pan or pot over a

medium heat.

PERFECT PORK BELLY

Method. Place pork belly in a roasting pan that fits snugly. Mix salt and sugar in a small bowl and rub mix all over meat. Cover pan with cling film and place in the fridge for at least 6 hours, but no longer

than 24.

AUCKLAND 2019

WELCOME TO ECLY LTD ECLY Ltd was established in 2002 as a small family business, focusing on importing and distributing Asian food products to Asian grocery stores within Auckland. ECLY has over 1000 different Asian food products including rice, flour, oil, cooking wines, Chinese sausages, dried Asian foods, instant noodles, canned foods, sauces, drinks, confectionery and snacks. To ensure the IN ASSOCIATION WITH: The largest wine & food festival in New Zealand, with the best produce the country has to offer for sampling, and delicious recipes for

gourmets.

AUCKLAND 2021

This feature is a must-attend for wine and cheese lovers! Taste your way through a selection of 4 recently released Villa Maria organic wines plus 4 Castello cheese pairings. THE FOOD SHOW AUCKLAND The Auckland Food Show. 19 - 22 November 2020 at ASB Showgrounds. Featuring top celebrity chefs, products and cooking demos.

AUCKLAND 2021

LONE BEE: SPARKLING MEAD CREATED IN NEW ZEALAND FROM CLOVER & MANUKA HONEY A Lone Bee is on a mission venturing far and wide to find the very best nectar with which to make the very best honey. We have been on our own mission to create the very best sparkling mead using only the very best Clover & Manuka honey from the wide open spaces of New Zealand. Proudly independently made in

AUCKLAND 2021

JS Ewers Limited are proud South Island growers, bringing you the 'Ewers Collection'. Situated in beautiful, rural Appleby, Nelson, JS Ewers Limited are leading growers of fresh produce. They have built their reputation on growing and selling premium quality produce for over 40 years. They mix a passion for top quality produce and good old fashioned family values to bring you the best.

AUCKLAND 2021

Many Indian ladies left their home villages with their husbands in search of a better future. They found their home in a place known as the land of the long white cloud: New Zealand. Bringing their knowledge of spices, they brought their Indian flavours, colours and traditions. The next generation, generations after and even their kiwi friends and families ask these mothers how to make a great

AUCKLAND 2021

Three Sisters Brewery is husband-and-wife team Joe and Sarah who brew boutique craft beer in their garage in coastal Taranaki. Their meticulous approach and respect for quality ingredients have produced an exciting range of craft beers that are distinctive, fresh and remarkable. Oakura Blonde: An easy-drinking Blonde Ale with Pilsner, Wheat and Toffee Malts, Pacific Jade Hops and California

BOSTOCK ORGANICS

The BOSTOCK New Zealand philosophy is to work in partnership with nature to grow healthy and delicious produce, using sustainable practices to protect our land for future generations. In every activity the company is always looking for long-term sustainable relationships with a view to ongoing business including customers, staff, suppliers and the environment.

PERFECT PORK BELLY

Method. Place pork belly in a roasting pan that fits snugly. Mix salt and sugar in a small bowl and rub mix all over meat. Cover pan with cling film and place in the fridge for at least 6 hours, but no longer

than 24.

PASSION FRESH LIMITED- HOUSE OF TASTE CUCUMBERS Passion Fresh Limited is a New Zealand company established in 2000, specialising in Telegraph and Mini cucumbers - called Snack Cucs. We grow and supply fresh, healthy and high-quality cucumbers ALL year-round to NZ and the Pacific Rim. Our cucumbers are picked and packed daily; then sold and distributed through our marketing partners in NZ direct to the shelves of your local supermarket or

THE FOOD SHOW

The Food Show is New Zealand's largest once-a-year foodie affair. It's your destination to stock up on the best food, drink, and kitchen equipment and learn how to cook like a star at home.

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

THE WELLINGTON FOOD SHOW Buy tickets to The Wellington Food Show. 28 - 30 May 2021. Featuring celebrity chefs, product deals and cooking demos.

SACHIE NOMURA

Sachie Nomura is New Zealand’s most experienced Asian cuisine chef and owner of cooking school Sachie’s Kitchen - the number one rated and mostawarded cooking school in Australasia. Born in Japan, Sachie migrated to New Zealand and studied a degree in Chinese, before marrying Chinese husband and business partner Nick Siu. Since then, Sachie’s Kitchen was founded in 2010 and with it BUTTERY GARLIC CABBAGE Method. Place a large frying pan over a medium-low heat. Add butter and when it’s foamy, add garlic and cook, stirring, for a few minutes until softened and fragrant.

TRICKERY ICE CREAM

Method. In a large mixing bowl, beat cream, condensed milk and vanilla with an electric beater on a medium speed for a couple of minutes until you have a beautiful light, airy mixture.

BEST BROCCOLI SOUP

Method. Place olive oil in large heavy-based saucepan. Chop onions and garlic in a food processor. Sauté over slow heat until translucent,

but not coloured.

KIMCHI MAC & CHEESE

Method. Start by cooking the macaroni. Follow the instructions on the pack. Then drain and set aside. Heat a high lipped pan or pot over a

medium heat.

PERFECT PORK BELLY

Method. Place pork belly in a roasting pan that fits snugly. Mix salt and sugar in a small bowl and rub mix all over meat. Cover pan with cling film and place in the fridge for at least 6 hours, but no longer

than 24.

AUCKLAND 2019

WELCOME TO ECLY LTD ECLY Ltd was established in 2002 as a small family business, focusing on importing and distributing Asian food products to Asian grocery stores within Auckland. ECLY has over 1000 different Asian food products including rice, flour, oil, cooking wines, Chinese sausages, dried Asian foods, instant noodles, canned foods, sauces, drinks, confectionery and snacks. To ensure the

THE FOOD SHOW

The Food Show is New Zealand's largest once-a-year foodie affair. It's your destination to stock up on the best food, drink, and kitchen equipment and learn how to cook like a star at home.

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

THE WELLINGTON FOOD SHOW Buy tickets to The Wellington Food Show. 28 - 30 May 2021. Featuring celebrity chefs, product deals and cooking demos.

SACHIE NOMURA

Sachie Nomura is New Zealand’s most experienced Asian cuisine chef and owner of cooking school Sachie’s Kitchen - the number one rated and mostawarded cooking school in Australasia. Born in Japan, Sachie migrated to New Zealand and studied a degree in Chinese, before marrying Chinese husband and business partner Nick Siu. Since then, Sachie’s Kitchen was founded in 2010 and with it BUTTERY GARLIC CABBAGE Method. Place a large frying pan over a medium-low heat. Add butter and when it’s foamy, add garlic and cook, stirring, for a few minutes until softened and fragrant.

TRICKERY ICE CREAM

Method. In a large mixing bowl, beat cream, condensed milk and vanilla with an electric beater on a medium speed for a couple of minutes until you have a beautiful light, airy mixture.

BEST BROCCOLI SOUP

Method. Place olive oil in large heavy-based saucepan. Chop onions and garlic in a food processor. Sauté over slow heat until translucent,

but not coloured.

KIMCHI MAC & CHEESE

Method. Start by cooking the macaroni. Follow the instructions on the pack. Then drain and set aside. Heat a high lipped pan or pot over a

medium heat.

PERFECT PORK BELLY

Method. Place pork belly in a roasting pan that fits snugly. Mix salt and sugar in a small bowl and rub mix all over meat. Cover pan with cling film and place in the fridge for at least 6 hours, but no longer

than 24.

AUCKLAND 2019

WELCOME TO ECLY LTD ECLY Ltd was established in 2002 as a small family business, focusing on importing and distributing Asian food products to Asian grocery stores within Auckland. ECLY has over 1000 different Asian food products including rice, flour, oil, cooking wines, Chinese sausages, dried Asian foods, instant noodles, canned foods, sauces, drinks, confectionery and snacks. To ensure the IN ASSOCIATION WITH: The largest wine & food festival in New Zealand, with the best produce the country has to offer for sampling, and delicious recipes for

gourmets.

AUCKLAND 2021

This feature is a must-attend for wine and cheese lovers! Taste your way through a selection of 4 recently released Villa Maria organic wines plus 4 Castello cheese pairings. THE FOOD SHOW AUCKLAND The Auckland Food Show. 19 - 22 November 2020 at ASB Showgrounds. Featuring top celebrity chefs, products and cooking demos.

AUCKLAND 2021

LONE BEE: SPARKLING MEAD CREATED IN NEW ZEALAND FROM CLOVER & MANUKA HONEY A Lone Bee is on a mission venturing far and wide to find the very best nectar with which to make the very best honey. We have been on our own mission to create the very best sparkling mead using only the very best Clover & Manuka honey from the wide open spaces of New Zealand. Proudly independently made in

AUCKLAND 2021

JS Ewers Limited are proud South Island growers, bringing you the 'Ewers Collection'. Situated in beautiful, rural Appleby, Nelson, JS Ewers Limited are leading growers of fresh produce. They have built their reputation on growing and selling premium quality produce for over 40 years. They mix a passion for top quality produce and good old fashioned family values to bring you the best.

AUCKLAND 2021

Many Indian ladies left their home villages with their husbands in search of a better future. They found their home in a place known as the land of the long white cloud: New Zealand. Bringing their knowledge of spices, they brought their Indian flavours, colours and traditions. The next generation, generations after and even their kiwi friends and families ask these mothers how to make a great

AUCKLAND 2021

Three Sisters Brewery is husband-and-wife team Joe and Sarah who brew boutique craft beer in their garage in coastal Taranaki. Their meticulous approach and respect for quality ingredients have produced an exciting range of craft beers that are distinctive, fresh and remarkable. Oakura Blonde: An easy-drinking Blonde Ale with Pilsner, Wheat and Toffee Malts, Pacific Jade Hops and California

BOSTOCK ORGANICS

The BOSTOCK New Zealand philosophy is to work in partnership with nature to grow healthy and delicious produce, using sustainable practices to protect our land for future generations. In every activity the company is always looking for long-term sustainable relationships with a view to ongoing business including customers, staff, suppliers and the environment.

PERFECT PORK BELLY

Method. Place pork belly in a roasting pan that fits snugly. Mix salt and sugar in a small bowl and rub mix all over meat. Cover pan with cling film and place in the fridge for at least 6 hours, but no longer

than 24.

PASSION FRESH LIMITED- HOUSE OF TASTE CUCUMBERS Passion Fresh Limited is a New Zealand company established in 2000, specialising in Telegraph and Mini cucumbers - called Snack Cucs. We grow and supply fresh, healthy and high-quality cucumbers ALL year-round to NZ and the Pacific Rim. Our cucumbers are picked and packed daily; then sold and distributed through our marketing partners in NZ direct to the shelves of your local supermarket or

THE FOOD SHOW

The Food Show is New Zealand's largest once-a-year foodie affair. It's your destination to stock up on the best food, drink, and kitchen equipment and learn how to cook like a star at home. THE WELLINGTON FOOD SHOW Buy tickets to The Wellington Food Show. 28 - 30 May 2021. Featuring celebrity chefs, product deals and cooking demos. THE WELLINGTON FOOD SHOW 2021 Buy tickets to The Wellington Food Show 2021 and be in to win. New Zealand's largest foodie event where you can try and buy the best

food, wine & beer.

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

WELLINGTON 2021

Ganesh Raj is the star of TV ONE's Eat Well for Less and creator of popular Youtube channel - The Humble Yum Yum. The Humble Yum Yum is all about Global Food that doesn't cost the world! Ganesh serves up serve up dishes that cost up to $20 for 4 people in a fun and exciting

way.

BUTTERY GARLIC CABBAGE Method. Place a large frying pan over a medium-low heat. Add butter and when it’s foamy, add garlic and cook, stirring, for a few minutes until softened and fragrant.

SACHIE NOMURA

Sachie Nomura is New Zealand’s most experienced Asian cuisine chef and owner of cooking school Sachie’s Kitchen - the number one rated and mostawarded cooking school in Australasia. Born in Japan, Sachie migrated to New Zealand and studied a degree in Chinese, before marrying Chinese husband and business partner Nick Siu. Since then, Sachie’s Kitchen was founded in 2010 and with it

BEST BROCCOLI SOUP

Method. Place olive oil in large heavy-based saucepan. Chop onions and garlic in a food processor. Sauté over slow heat until translucent,

but not coloured.

TRICKERY ICE CREAM

Method. In a large mixing bowl, beat cream, condensed milk and vanilla with an electric beater on a medium speed for a couple of minutes until you have a beautiful light, airy mixture.

AUCKLAND 2019

WELCOME TO ECLY LTD ECLY Ltd was established in 2002 as a small family business, focusing on importing and distributing Asian food products to Asian grocery stores within Auckland. ECLY has over 1000 different Asian food products including rice, flour, oil, cooking wines, Chinese sausages, dried Asian foods, instant noodles, canned foods, sauces, drinks, confectionery and snacks. To ensure the

THE FOOD SHOW

The Food Show is New Zealand's largest once-a-year foodie affair. It's your destination to stock up on the best food, drink, and kitchen equipment and learn how to cook like a star at home. THE WELLINGTON FOOD SHOW Buy tickets to The Wellington Food Show. 28 - 30 May 2021. Featuring celebrity chefs, product deals and cooking demos. THE WELLINGTON FOOD SHOW 2021 Buy tickets to The Wellington Food Show 2021 and be in to win. New Zealand's largest foodie event where you can try and buy the best

food, wine & beer.

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

WELLINGTON 2021

Ganesh Raj is the star of TV ONE's Eat Well for Less and creator of popular Youtube channel - The Humble Yum Yum. The Humble Yum Yum is all about Global Food that doesn't cost the world! Ganesh serves up serve up dishes that cost up to $20 for 4 people in a fun and exciting

way.

BUTTERY GARLIC CABBAGE Method. Place a large frying pan over a medium-low heat. Add butter and when it’s foamy, add garlic and cook, stirring, for a few minutes until softened and fragrant.

SACHIE NOMURA

Sachie Nomura is New Zealand’s most experienced Asian cuisine chef and owner of cooking school Sachie’s Kitchen - the number one rated and mostawarded cooking school in Australasia. Born in Japan, Sachie migrated to New Zealand and studied a degree in Chinese, before marrying Chinese husband and business partner Nick Siu. Since then, Sachie’s Kitchen was founded in 2010 and with it

BEST BROCCOLI SOUP

Method. Place olive oil in large heavy-based saucepan. Chop onions and garlic in a food processor. Sauté over slow heat until translucent,

but not coloured.

TRICKERY ICE CREAM

Method. In a large mixing bowl, beat cream, condensed milk and vanilla with an electric beater on a medium speed for a couple of minutes until you have a beautiful light, airy mixture.

AUCKLAND 2019

WELCOME TO ECLY LTD ECLY Ltd was established in 2002 as a small family business, focusing on importing and distributing Asian food products to Asian grocery stores within Auckland. ECLY has over 1000 different Asian food products including rice, flour, oil, cooking wines, Chinese sausages, dried Asian foods, instant noodles, canned foods, sauces, drinks, confectionery and snacks. To ensure the

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

AUCKLAND 2021

The exclusive way to enjoy The Auckland Food Show Step up your Food Show good times with a VIP ticket – special tickets that give you a

range of exclusive

THE FOOD SHOW AUCKLAND The Auckland Food Show. 19 - 22 November 2020 at ASB Showgrounds. Featuring top celebrity chefs, products and cooking demos.

AUCKLAND 2021

LONE BEE: SPARKLING MEAD CREATED IN NEW ZEALAND FROM CLOVER & MANUKA HONEY A Lone Bee is on a mission venturing far and wide to find the very best nectar with which to make the very best honey. We have been on our own mission to create the very best sparkling mead using only the very best Clover & Manuka honey from the wide open spaces of New

Zealand.

AUCKLAND 2021

JS Ewers Limited are proud South Island growers, bringing you the 'Ewers Collection'. Situated in beautiful, rural Appleby, Nelson, JS Ewers Limited are leading growers of fresh produce. They have built their reputation on growing and selling premium quality produce for over 40 years. They mix a passion for top quality produce and good old fashioned family values to bring you the best.

AUCKLAND 2021

Three Sisters Brewery is husband-and-wife team Joe and Sarah who brew boutique craft beer in their garage in coastal Taranaki. Their meticulous approach and respect for quality ingredients have produced an exciting range of craft beers that are distinctive, fresh and remarkable. Oakura Blonde: An easy-drinking Blonde Ale with Pilsner, Wheat and Toffee Malts, Pacific Jade Hops and California

AUCKLAND 2021

Content on this page has been provided by a third party. XPO Exhibitions takes no responsibility for the content shown. If you find inappropriate or offensive content please contact us.

BOSTOCK ORGANICS

The BOSTOCK New Zealand philosophy is to work in partnership with nature to grow healthy and delicious produce, using sustainable practices to protect our land for future generations. In every activity the company is always looking for long-term sustainable relationships with a view to ongoing business including customers, staff, suppliers and the environment.

AUCKLAND 2021

Hi, I am Marcel. Hailing from Belgium, I came to New Zealand almost 20 years ago with my lovely wife Ingrid. We brought our passion for pancakes with us, and yes, ours are pretty special. We love hearing from our pancake-lovers, so please tell us what you think and share your creation with #makewithmarcels We live by the motto: Pancakes

make life happy.

UPCYCLED GRAIN PROJECT We started the Upcycled Grain Project to play our part in minimising waste, reduce our reliance on new resources and make great tasting snacks! We found that when brewers, brew beer they steep barley grains and utilise the liquid from this but discard the grains. Turns out, these grains are naturally SUGAR-FREE, full of FIBRE and PROTEIN.

THE FOOD SHOW

The Food Show is New Zealand's largest once-a-year foodie affair. It's your destination to stock up on the best food, drink, and kitchen equipment and learn how to cook like a star at home. THE WELLINGTON FOOD SHOW Buy tickets to The Wellington Food Show. 28 - 30 May 2021. Featuring celebrity chefs, product deals and cooking demos.

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

THE WELLINGTON FOOD SHOW 2021 Buy tickets to The Wellington Food Show 2021 and be in to win. New Zealand's largest foodie event where you can try and buy the best

food, wine & beer.

WELLINGTON 2021

Ganesh Raj is the star of TV ONE's Eat Well for Less and creator of popular Youtube channel - The Humble Yum Yum. The Humble Yum Yum is all about Global Food that doesn't cost the world! Ganesh serves up serve up dishes that cost up to $20 for 4 people in a fun and exciting

way.

BUTTERY GARLIC CABBAGE Ingredients. 75g butter. 7 cloves garlic, finely chopped. ½–¾ green or savoy cabbage, thinly sliced. salt and freshly ground black

pepper

SACHIE NOMURA

Sachie Nomura is New Zealand’s most experienced Asian cuisine chef and owner of cooking school Sachie’s Kitchen - the number one rated and mostawarded cooking school in Australasia. Born in Japan, Sachie migrated to New Zealand and studied a degree in Chinese, before marrying Chinese husband and business partner Nick Siu. Since then, Sachie’s Kitchen was founded in 2010 and with it

BEST BROCCOLI SOUP

Method. Place olive oil in large heavy-based saucepan. Chop onions and garlic in a food processor. Sauté over slow heat until translucent,

but not coloured.

SUPER PEAR & GINGER LOAF Method. Preheat oven to 180°C. Grease a 24cm loaf tin and line with baking paper, for easy removal afterwards. In a cake mixer beat, eggs with wire whisk attachment.

AUCKLAND 2019

WELCOME TO ECLY LTD ECLY Ltd was established in 2002 as a small family business, focusing on importing and distributing Asian food products to Asian grocery stores within Auckland. ECLY has over 1000 different Asian food products including rice, flour, oil, cooking wines, Chinese sausages, dried Asian foods, instant noodles, canned foods, sauces, drinks, confectionery and snacks. To ensure the

THE FOOD SHOW

The Food Show is New Zealand's largest once-a-year foodie affair. It's your destination to stock up on the best food, drink, and kitchen equipment and learn how to cook like a star at home. THE WELLINGTON FOOD SHOW Buy tickets to The Wellington Food Show. 28 - 30 May 2021. Featuring celebrity chefs, product deals and cooking demos.

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

THE WELLINGTON FOOD SHOW 2021 Buy tickets to The Wellington Food Show 2021 and be in to win. New Zealand's largest foodie event where you can try and buy the best

food, wine & beer.

WELLINGTON 2021

Ganesh Raj is the star of TV ONE's Eat Well for Less and creator of popular Youtube channel - The Humble Yum Yum. The Humble Yum Yum is all about Global Food that doesn't cost the world! Ganesh serves up serve up dishes that cost up to $20 for 4 people in a fun and exciting

way.

BUTTERY GARLIC CABBAGE Ingredients. 75g butter. 7 cloves garlic, finely chopped. ½–¾ green or savoy cabbage, thinly sliced. salt and freshly ground black

pepper

SACHIE NOMURA

Sachie Nomura is New Zealand’s most experienced Asian cuisine chef and owner of cooking school Sachie’s Kitchen - the number one rated and mostawarded cooking school in Australasia. Born in Japan, Sachie migrated to New Zealand and studied a degree in Chinese, before marrying Chinese husband and business partner Nick Siu. Since then, Sachie’s Kitchen was founded in 2010 and with it

BEST BROCCOLI SOUP

Method. Place olive oil in large heavy-based saucepan. Chop onions and garlic in a food processor. Sauté over slow heat until translucent,

but not coloured.

SUPER PEAR & GINGER LOAF Method. Preheat oven to 180°C. Grease a 24cm loaf tin and line with baking paper, for easy removal afterwards. In a cake mixer beat, eggs with wire whisk attachment.

AUCKLAND 2019

WELCOME TO ECLY LTD ECLY Ltd was established in 2002 as a small family business, focusing on importing and distributing Asian food products to Asian grocery stores within Auckland. ECLY has over 1000 different Asian food products including rice, flour, oil, cooking wines, Chinese sausages, dried Asian foods, instant noodles, canned foods, sauces, drinks, confectionery and snacks. To ensure the

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

AUCKLAND 2021

The largest wine & food festival in New Zealand, with the best produce the country has to offer for sampling, and delicious recipes for

gourmets.

THE FOOD SHOW AUCKLAND The Auckland Food Show. 19 - 22 November 2020 at ASB Showgrounds. Featuring top celebrity chefs, products and cooking demos.

AUCKLAND 2021

LONE BEE: SPARKLING MEAD CREATED IN NEW ZEALAND FROM CLOVER & MANUKA HONEY A Lone Bee is on a mission venturing far and wide to find the very best nectar with which to make the very best honey. We have been on our own mission to create the very best sparkling mead using only the very best Clover & Manuka honey from the wide open spaces of New Zealand. Proudly independently made in

AUCKLAND 2021

Deep Creek is one of New Zealand’s premier craft beer breweries. Born from our love of good beer, community, and comraderie. Our mission is to produce the best quality beers possible across a spectrum of flavours and styles. And to have fun doing it. We invite you to come on this flavour fuelled journey with us. Our team of passionate, highly skilled brewers, are constantly working to bring

AUCKLAND 2021

Hi, I am Marcel. Hailing from Belgium, I came to New Zealand almost 20 years ago with my lovely wife Ingrid. We brought our passion for pancakes with us, and yes, ours are pretty special. We love hearing from our pancake-lovers, so please tell us what you think and share your creation with #makewithmarcels We live by the motto: Pancakes make life happy. Our Promise to you: All the pleasure

AUCKLAND 2021

Three Sisters Brewery is husband-and-wife team Joe and Sarah who brew boutique craft beer in their garage in coastal Taranaki. Their meticulous approach and respect for quality ingredients have produced an exciting range of craft beers that are distinctive, fresh and remarkable. Oakura Blonde: An easy-drinking Blonde Ale with Pilsner, Wheat and Toffee Malts, Pacific Jade Hops and California

AUCKLAND 2021

JS Ewers Limited are proud South Island growers, bringing you the 'Ewers Collection'. Situated in beautiful, rural Appleby, Nelson, JS Ewers Limited are leading growers of fresh produce. They have built their reputation on growing and selling premium quality produce for over 40 years. They mix a passion for top quality produce and good old fashioned family values to bring you the best.

AUCKLAND 2021

Content on this page has been provided by a third party. XPO Exhibitions takes no responsibility for the content shown. If you find inappropriate or offensive content please contact us.

BOSTOCK ORGANICS

The BOSTOCK New Zealand philosophy is to work in partnership with nature to grow healthy and delicious produce, using sustainable practices to protect our land for future generations. In every activity the company is always looking for long-term sustainable relationships with a view to ongoing business including customers, staff, suppliers and the environment.

THE FOOD SHOW

The Food Show is New Zealand's largest once-a-year foodie affair. It's your destination to stock up on the best food, drink, and kitchen equipment and learn how to cook like a star at home. THE WELLINGTON FOOD SHOW 2021 Getting to the show. The Food Show Wellington is located at the Sky Stadium, Waterloo Quay, Wellington. If you’d rather not drive to the show, we have devised a few alternative options for your

consideration.

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

THE WELLINGTON FOOD SHOW Buy tickets to The Wellington Food Show. 28 - 30 May 2021. Featuring celebrity chefs, product deals and cooking demos. THE WELLINGTON FOOD SHOW 2021 Buy tickets to The Wellington Food Show 2021 and be in to win. New Zealand's largest foodie event where you can try and buy the best

food, wine & beer.

THE FOOD SHOW

The Food Show is New Zealand's largest once-a-year foodie affair. It's your destination to stock up on the best food, drink, and kitchen equipment and learn how to cook like a star at home. THE WELLINGTON FOOD SHOW Buy tickets to The Wellington Food Show. 28 - 30 May 2021. Featuring celebrity chefs, product deals and cooking demos.

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

THE WELLINGTON FOOD SHOW 2021 Buy tickets to The Wellington Food Show 2021 and be in to win. New Zealand's largest foodie event where you can try and buy the best

food, wine & beer.

BUTTERY GARLIC CABBAGE Method. Place a large frying pan over a medium-low heat. Add butter and when it’s foamy, add garlic and cook, stirring, for a few minutes until softened and fragrant.

BEST BROCCOLI SOUP

Method. Place olive oil in large heavy-based saucepan. Chop onions and garlic in a food processor. Sauté over slow heat until translucent,

but not coloured.

TRICKERY ICE CREAM

Method. In a large mixing bowl, beat cream, condensed milk and vanilla with an electric beater on a medium speed for a couple of minutes until you have a beautiful light, airy mixture.

SACHIE NOMURA

Sachie Nomura is New Zealand’s most experienced Asian cuisine chef and owner of cooking school Sachie’s Kitchen - the number one rated and mostawarded cooking school in Australasia. Born in Japan, Sachie migrated to New Zealand and studied a degree in Chinese, before marrying Chinese husband and business partner Nick Siu. Since then, Sachie’s Kitchen was founded in 2010 and with it

PERFECT PORK BELLY

Method. Place pork belly in a roasting pan that fits snugly. Mix salt and sugar in a small bowl and rub mix all over meat. Cover pan with cling film and place in the fridge for at least 6 hours, but no longer

than 24.

SUPER PEAR & GINGER LOAF Method. Preheat oven to 180°C. Grease a 24cm loaf tin and line with baking paper, for easy removal afterwards. In a cake mixer beat, eggs with wire whisk attachment.

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

AUCKLAND 2021

The largest wine & food festival in New Zealand, with the best produce the country has to offer for sampling, and delicious recipes for

gourmets.

PARTNERS - FOODSHOW.CO.NZ The largest wine & food festival in New Zealand, with the best produce the country has to offer for sampling, and delicious recipes for

gourmets.

THE FOOD SHOW AUCKLAND The Auckland Food Show. 19 - 22 November 2020 at ASB Showgrounds. Featuring top celebrity chefs, products and cooking demos.

WELLINGTON 2021

Up your Food Show game, with a The Food Show Lounge ticket. Purchasing a Food Show Lounge ticket gives you:- General entry to The Food Show- Wine glass & holder- Coat & bag check- Light refreshments- Reserved front row seats in the the NEFF Cooking Theatre- Exclusive lounge access for 75 people per day, giving you a comfortable area to rest

those tired feet.

AUCKLAND 2021

Jenny's Kitchen Tamarind Chutney. Our multi-award winning chutneys combine the intriguing flavours of Tamarind and spices, producing a truly unique chutney, with amazing depth of flavour. FREQUENTLY ASKED QUESTIONS TICKETS. What ticket shall I buy? Click here to check out what ticket type is right for you.. Can I buy a ticket at the gate? Yes, you can purchase your tickets either online or at the gate. We recommend you buy your tickets online because you can skip the ticket queue at the

event.

WELLINGTON 2021

We are supplying Korean food to NZ customers. We offer you eat smart, healthy, and diet food from South Korea. Our food made of excellent quality ingredients. We only provide premium K-Food. We import them from valued manufacturers, which the Korean Government are guaranteed. We are happy to introduce awesome food which is not only tasty but also good for your health.

PERFECT PORK BELLY

Method. Place pork belly in a roasting pan that fits snugly. Mix salt and sugar in a small bowl and rub mix all over meat. Cover pan with cling film and place in the fridge for at least 6 hours, but no longer

than 24.

CS BROKERS LTD

CS Brokers Ltd sells a range of Gourmet Foods, including Teas Chocolates, Preserves, Pate, Cakes, Cookies, French Lemonade, Happy Snacks, Caramel Wafers plus many Xmas Delights and other Confectionery and Christmas products.

THE FOOD SHOW

The Food Show is New Zealand's largest once-a-year foodie affair. It's your destination to stock up on the best food, drink, and kitchen equipment and learn how to cook like a star at home. THE WELLINGTON FOOD SHOW 2021 Getting to the show. The Food Show Wellington is located at the Sky Stadium, Waterloo Quay, Wellington. If you’d rather not drive to the show, we have devised a few alternative options for your

consideration.

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

THE WELLINGTON FOOD SHOW Buy tickets to The Wellington Food Show. 28 - 30 May 2021. Featuring celebrity chefs, product deals and cooking demos. THE WELLINGTON FOOD SHOW 2021 Buy tickets to The Wellington Food Show 2021 and be in to win. New Zealand's largest foodie event where you can try and buy the best

food, wine & beer.

BUTTERY GARLIC CABBAGE Method. Place a large frying pan over a medium-low heat. Add butter and when it’s foamy, add garlic and cook, stirring, for a few minutes until softened and fragrant.

TRICKERY ICE CREAM

Method. In a large mixing bowl, beat cream, condensed milk and vanilla with an electric beater on a medium speed for a couple of minutes until you have a beautiful light, airy mixture.

PERFECT PORK BELLY

Method. Place pork belly in a roasting pan that fits snugly. Mix salt and sugar in a small bowl and rub mix all over meat. Cover pan with cling film and place in the fridge for at least 6 hours, but no longer

than 24.

SACHIE NOMURA

Sachie Nomura is New Zealand’s most experienced Asian cuisine chef and owner of cooking school Sachie’s Kitchen - the number one rated and mostawarded cooking school in Australasia. Born in Japan, Sachie migrated to New Zealand and studied a degree in Chinese, before marrying Chinese husband and business partner Nick Siu. Since then, Sachie’s Kitchen was founded in 2010 and with it SUPER PEAR & GINGER LOAF Method. Preheat oven to 180°C. Grease a 24cm loaf tin and line with baking paper, for easy removal afterwards. In a cake mixer beat, eggs with wire whisk attachment.

THE FOOD SHOW

The Food Show is New Zealand's largest once-a-year foodie affair. It's your destination to stock up on the best food, drink, and kitchen equipment and learn how to cook like a star at home. THE WELLINGTON FOOD SHOW 2021 Getting to the show. The Food Show Wellington is located at the Sky Stadium, Waterloo Quay, Wellington. If you’d rather not drive to the show, we have devised a few alternative options for your

consideration.

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

THE WELLINGTON FOOD SHOW Buy tickets to The Wellington Food Show. 28 - 30 May 2021. Featuring celebrity chefs, product deals and cooking demos. THE WELLINGTON FOOD SHOW 2021 Buy tickets to The Wellington Food Show 2021 and be in to win. New Zealand's largest foodie event where you can try and buy the best

food, wine & beer.

BUTTERY GARLIC CABBAGE Method. Place a large frying pan over a medium-low heat. Add butter and when it’s foamy, add garlic and cook, stirring, for a few minutes until softened and fragrant.

TRICKERY ICE CREAM

Method. In a large mixing bowl, beat cream, condensed milk and vanilla with an electric beater on a medium speed for a couple of minutes until you have a beautiful light, airy mixture.

PERFECT PORK BELLY

Method. Place pork belly in a roasting pan that fits snugly. Mix salt and sugar in a small bowl and rub mix all over meat. Cover pan with cling film and place in the fridge for at least 6 hours, but no longer

than 24.

SACHIE NOMURA

Sachie Nomura is New Zealand’s most experienced Asian cuisine chef and owner of cooking school Sachie’s Kitchen - the number one rated and mostawarded cooking school in Australasia. Born in Japan, Sachie migrated to New Zealand and studied a degree in Chinese, before marrying Chinese husband and business partner Nick Siu. Since then, Sachie’s Kitchen was founded in 2010 and with it SUPER PEAR & GINGER LOAF Method. Preheat oven to 180°C. Grease a 24cm loaf tin and line with baking paper, for easy removal afterwards. In a cake mixer beat, eggs with wire whisk attachment.

THE FOOD SHOW

The Food Show gathers chefs, producers and food lovers to bring you the best of wine and food, and inspire you to use them in NZ Food

Recipes.

AUCKLAND 2021

The largest wine & food festival in New Zealand, with the best produce the country has to offer for sampling, and delicious recipes for

gourmets.

PARTNERS - FOODSHOW.CO.NZ The largest wine & food festival in New Zealand, with the best produce the country has to offer for sampling, and delicious recipes for

gourmets.

THE FOOD SHOW AUCKLAND The Auckland Food Show. 19 - 22 November 2020 at ASB Showgrounds. Featuring top celebrity chefs, products and cooking demos.

WELLINGTON 2021

Up your Food Show game, with a The Food Show Lounge ticket. Purchasing a Food Show Lounge ticket gives you:- General entry to The Food Show- Wine glass & holder- Coat & bag check- Light refreshments- Reserved front row seats in the the NEFF Cooking Theatre- Exclusive lounge access for 75 people per day, giving you a comfortable area to rest

those tired feet.

AUCKLAND 2021

Jenny's Kitchen Tamarind Chutney. Our multi-award winning chutneys combine the intriguing flavours of Tamarind and spices, producing a truly unique chutney, with amazing depth of flavour. FREQUENTLY ASKED QUESTIONS TICKETS. What ticket shall I buy? Click here to check out what ticket type is right for you.. Can I buy a ticket at the gate? Yes, you can purchase your tickets either online or at the gate. We recommend you buy your tickets online because you can skip the ticket queue at the

event.

WELLINGTON 2021

We are supplying Korean food to NZ customers. We offer you eat smart, healthy, and diet food from South Korea. Our food made of excellent quality ingredients. We only provide premium K-Food. We import them from valued manufacturers, which the Korean Government are guaranteed. We are happy to introduce awesome food which is not only tasty but also good for your health.

PERFECT PORK BELLY

Method. Place pork belly in a roasting pan that fits snugly. Mix salt and sugar in a small bowl and rub mix all over meat. Cover pan with cling film and place in the fridge for at least 6 hours, but no longer

than 24.

CS BROKERS LTD

CS Brokers Ltd sells a range of Gourmet Foods, including Teas Chocolates, Preserves, Pate, Cakes, Cookies, French Lemonade, Happy Snacks, Caramel Wafers plus many Xmas Delights and other Confectionery and Christmas products. Skip to main content

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AUCKLAND 2021

29 Jul - 1 Aug

Thu–Sun 10am–5pm

ASB Showgrounds

What's On Buy Tickets THE AUCKLAND FOOD SHOW 2021 BUY YOUR TICKETS TO THE AUCKLAND FOOD SHOW NOW The Auckland Food show is New Zealand's foodie event of the year, showcasing the best food, wine, beer, kitchen equipment, celebrity

chefs and more!

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------------------------- TICKETS ARE ON SALE NOW! Buy your tickets to The Auckland Food Show online.

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NEFF COOKING THEATRE If you want to learn how to create dishes that will have your guests asking for more, you need to catch a demo or two…

Read more

VIP LOUNGE

The exclusive way to enjoy The Auckland Food Show Step up your Food Show good times with a VIP ticket – special tickets…

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VILLA MARIA PRESENTS WINE & CHEESE MASTERCLASS WITH CASTELLO This feature is a must-attend for wine and cheese lovers! Taste your way through a selection of 4 recently released…

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COUNTDOWN FRESH MARKET Haven't you heard? The secret to any good dish boils down to the ingredients! So for the freshest of fruit and greenest…

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CERES ORGANICS HEALTHY HUB KITCHEN Food Show visitors are in for a treat when they visit the Ceres Organics Healthy Hub Kitchen. The expert cooks will…

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STREET FOOD ALLEY PRESENTED BY WAITOA SOCIAL CLUB Got a bit of a rumble in your tummy?  Head to Street Food Alley where you’ll be in a food-lovers paradise - satisfy your…

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RESENE FEAST FOR THE EYES Love food? Love prizes? Feast your eyes on this!  Resene Feast for the Eyes feature is your chance to win incredible…

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DELI COLLECTIVE

Love entertaining? Deli Collective is the feature for you. Deli Collective has everything you need to create a stand-out…

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THE HEALTHY HUB

Want to eat healthily and feel great? Of course you do! The Healthy Hub makes it easy to find health-giving products by…

Read more

ARTISAN VILLAGE

A touch of tradition, cured with craftsmanship and filled with quality; these are all the flavoursome features you

can…

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BREWERS' LANE

Love a good brew? Brewer’s Lane brings together a collection of breweries, showcasing their range of craft beers. Meet…

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OFFICIAL FOOD SHOW MERCHANDISE To aid your experience at the show, don't look past our Official Food Show Merchandise. This way you can freely move…

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MAZDA FOOD SHOW SHUTTLE Don't struggle back to the car with your Food Show haul, catch the Mazda Food Show Shuttle!One of their friendly drivers…

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TASTE OF TARANAKI

Taranaki is an award winning region with award winning local food producers. It is a must to experience the lush…

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