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FARM FORWARD
On February 24, 2021, Farm Forward held its eighth "Jonathan Safran Foer Virtual Visit," an annual series of interactive webinar sessions where Foer meets with students and other participants around the world to discuss many of the themes from his award-winning book Eating Animals.This year's conversations centered around factory farming in the contexts of animal and environmental ethicsFARM FORWARD
Chris is a United Methodist pastor, holds a seat on the steering committee for the prestigious Animals and Religion Group of the American Academy of Religion, and has been a Farm Forward Faith in Food Fellow since 2016. He is author of the book The Spirit of Soul Food. Carter’s work explores how religion and the institution offactory farming
FARM FORWARD
Get the story behind the labels you see on products. Favorite the best labels and look for them when you shop.FARM FORWARD
Eating Animals the documentary film chronicles the radical transformation of our food system from one that valued farmers and animals to one that values profit over all else. Like Jonathan Safran Foer’s New York Times bestseller of the same name, the documentary questions the story we tell about animal agriculture in the United States and explores the beginning of the end of factory farming.FARM FORWARD
But for now, the reality of meat is unambiguous. And at Farm Forward we think it’s critical that we all face inconvenient realities: Most of the animals raised and killed for food (more than 99 percent, to be precise) come from unsustainable and cruel factory farms 4 or, in thecase of
THE DIRT ON HUMANEWASHING 0:00. 0:00 / 0:56. Live. •. For decades the American public has been subjected to rampant greenwashing, from ads about "clean coal" to "green" labels on toilet paper made from clear-cut forests. Now Farm Forward is peeling back the labels on meat, dairy, and egg packages to reveal a dangerous new trend that is growing in scope andFARM FORWARD
Carter’s work explores how religion and the institution of factory farming affect food choices within the African American community. He is a United Methodist pastor and holds a seat on the steering committee for the prestigious Animals and Religion Group of the American Academy of Religion.FARM FORWARD
We’re always looking for dedicated volunteers to help in our work to end factory farming! Let us know how you’d like to pitch in, and we’ll be in touch shortly.JIFA - FARM FORWARD
Since Farm Forward’s inception we have worked to build an unprecedented network of connections in diverse religious communities, which has created a launching point for our new Faith in Food Initiative.We’ve cultivated ongoing conversations about the plight of farmed animals with leading Jewish, Christian, Muslim, Hindu, Buddhist, Jain, and Daoist spiritual leaders through annualFARM FORWARD
On February 24, 2021, Farm Forward held its eighth "Jonathan Safran Foer Virtual Visit," an annual series of interactive webinar sessions where Foer meets with students and other participants around the world to discuss many of the themes from his award-winning book Eating Animals.This year's conversations centered around factory farming in the contexts of animal and environmental ethicsFARM FORWARD
Chris is a United Methodist pastor, holds a seat on the steering committee for the prestigious Animals and Religion Group of the American Academy of Religion, and has been a Farm Forward Faith in Food Fellow since 2016. He is author of the book The Spirit of Soul Food. Carter’s work explores how religion and the institution offactory farming
FARM FORWARD
Get the story behind the labels you see on products. Favorite the best labels and look for them when you shop.FARM FORWARD
Eating Animals the documentary film chronicles the radical transformation of our food system from one that valued farmers and animals to one that values profit over all else. Like Jonathan Safran Foer’s New York Times bestseller of the same name, the documentary questions the story we tell about animal agriculture in the United States and explores the beginning of the end of factory farming.FARM FORWARD
But for now, the reality of meat is unambiguous. And at Farm Forward we think it’s critical that we all face inconvenient realities: Most of the animals raised and killed for food (more than 99 percent, to be precise) come from unsustainable and cruel factory farms 4 or, in thecase of
THE DIRT ON HUMANEWASHING 0:00. 0:00 / 0:56. Live. •. For decades the American public has been subjected to rampant greenwashing, from ads about "clean coal" to "green" labels on toilet paper made from clear-cut forests. Now Farm Forward is peeling back the labels on meat, dairy, and egg packages to reveal a dangerous new trend that is growing in scope andFARM FORWARD
Carter’s work explores how religion and the institution of factory farming affect food choices within the African American community. He is a United Methodist pastor and holds a seat on the steering committee for the prestigious Animals and Religion Group of the American Academy of Religion.FARM FORWARD
We’re always looking for dedicated volunteers to help in our work to end factory farming! Let us know how you’d like to pitch in, and we’ll be in touch shortly.JIFA - FARM FORWARD
Since Farm Forward’s inception we have worked to build an unprecedented network of connections in diverse religious communities, which has created a launching point for our new Faith in Food Initiative.We’ve cultivated ongoing conversations about the plight of farmed animals with leading Jewish, Christian, Muslim, Hindu, Buddhist, Jain, and Daoist spiritual leaders through annualFARM FORWARD
Farm Forward Campaign and Ad Blitz Denounce ALDI’s Deceptive New Chicken Label. Mar 30th 2021.FARM FORWARD
Farm Forward published 27 original articles on our blog, with in-depth pieces on topics including: Poultry Genetics and Pandemics. Farm Forward’s Resignation from GAP. Why We Need an Anti-Racist Animal Protection Movement. The Promise and Perils of Food Technology. Creating a Future Free of Zoonoses and Factory Farms.FARM FORWARD
Eating Animals the documentary film chronicles the radical transformation of our food system from one that valued farmers and animals to one that values profit over all else. Like Jonathan Safran Foer’s New York Times bestseller of the same name, the documentary questions the story we tell about animal agriculture in the United States and explores the beginning of the end of factory farming.FARM FORWARD
Farm Forward Supports Lawsuit Alleging Tillamook Dairy Intentionally Misled Consumers with "Humane Washing". We support the lawsuit that consumers have brought against the Tillamook County Creamery Association regarding Tillamook’s representations about the company’s dairy products. As consumer demand grows for dairy products from animalsFARM FORWARD
Until No Animals Suffer on Factory Farms. This action is permanent and can not be undone. Please type . in the box below and then hit delete.FARM FORWARD
In 2017, Farm Forward launched the Leadership Circle, an institutional purchasing program that leverages the buying power of businesses, universities, and civic and religious institutions to change the way animals are raised for food.The Leadership Circle supports institutions that adopt a “less meat, better meat” approach: sourcing higher welfare meat, poultry, and eggs whileFARM FORWARD
We’re always looking for dedicated volunteers to help in our work to end factory farming! Let us know how you’d like to pitch in, and we’ll be in touch shortly.FARM FORWARD
On February 24, 2021, Farm Forward held its eighth "Jonathan Safran Foer Virtual Visit," an annual series of interactive webinar sessions where Foer meets with students and other participants around the world to discuss many of the themes from his award-winning book Eating Animals.This year's conversations centered around factory farming in the contexts of animal and environmental ethicsFARM FORWARD
Chris is a United Methodist pastor, holds a seat on the steering committee for the prestigious Animals and Religion Group of the American Academy of Religion, and has been a Farm Forward Faith in Food Fellow since 2016. He is author of the book The Spirit of Soul Food. Carter’s work explores how religion and the institution offactory farming
FARM FORWARD
Get the story behind the labels you see on products. Favorite the best labels and look for them when you shop.FARM FORWARD
Eating Animals the documentary film chronicles the radical transformation of our food system from one that valued farmers and animals to one that values profit over all else. Like Jonathan Safran Foer’s New York Times bestseller of the same name, the documentary questions the story we tell about animal agriculture in the United States and explores the beginning of the end of factory farming.FARM FORWARD
But for now, the reality of meat is unambiguous. And at Farm Forward we think it’s critical that we all face inconvenient realities: Most of the animals raised and killed for food (more than 99 percent, to be precise) come from unsustainable and cruel factory farms 4 or, in thecase of
THE DIRT ON HUMANEWASHING 0:00. 0:00 / 0:56. Live. •. For decades the American public has been subjected to rampant greenwashing, from ads about "clean coal" to "green" labels on toilet paper made from clear-cut forests. Now Farm Forward is peeling back the labels on meat, dairy, and egg packages to reveal a dangerous new trend that is growing in scope andFARM FORWARD
Prachi Salve, “How Many Farmers Does India Really Have?”, Hindustan Times, August 11, 2014, available here. keyboard_return WorldWatch Institute, Factory Farming in the Developing World, World Watch Magazine, May/June 2003, Volume 16, No. 3, available here. keyboard_return Worldwatch Institute, Global Meat Production and Consumption Continue to Rise (Washington, DC: 2013), availableFARM FORWARD
Carter’s work explores how religion and the institution of factory farming affect food choices within the African American community. He is a United Methodist pastor and holds a seat on the steering committee for the prestigious Animals and Religion Group of the American Academy of Religion.FARM FORWARD
We’re always looking for dedicated volunteers to help in our work to end factory farming! Let us know how you’d like to pitch in, and we’ll be in touch shortly.FARM FORWARD
On February 24, 2021, Farm Forward held its eighth "Jonathan Safran Foer Virtual Visit," an annual series of interactive webinar sessions where Foer meets with students and other participants around the world to discuss many of the themes from his award-winning book Eating Animals.This year's conversations centered around factory farming in the contexts of animal and environmental ethicsFARM FORWARD
Chris is a United Methodist pastor, holds a seat on the steering committee for the prestigious Animals and Religion Group of the American Academy of Religion, and has been a Farm Forward Faith in Food Fellow since 2016. He is author of the book The Spirit of Soul Food. Carter’s work explores how religion and the institution offactory farming
FARM FORWARD
Get the story behind the labels you see on products. Favorite the best labels and look for them when you shop.FARM FORWARD
Eating Animals the documentary film chronicles the radical transformation of our food system from one that valued farmers and animals to one that values profit over all else. Like Jonathan Safran Foer’s New York Times bestseller of the same name, the documentary questions the story we tell about animal agriculture in the United States and explores the beginning of the end of factory farming.FARM FORWARD
But for now, the reality of meat is unambiguous. And at Farm Forward we think it’s critical that we all face inconvenient realities: Most of the animals raised and killed for food (more than 99 percent, to be precise) come from unsustainable and cruel factory farms 4 or, in thecase of
THE DIRT ON HUMANEWASHING 0:00. 0:00 / 0:56. Live. •. For decades the American public has been subjected to rampant greenwashing, from ads about "clean coal" to "green" labels on toilet paper made from clear-cut forests. Now Farm Forward is peeling back the labels on meat, dairy, and egg packages to reveal a dangerous new trend that is growing in scope andFARM FORWARD
Prachi Salve, “How Many Farmers Does India Really Have?”, Hindustan Times, August 11, 2014, available here. keyboard_return WorldWatch Institute, Factory Farming in the Developing World, World Watch Magazine, May/June 2003, Volume 16, No. 3, available here. keyboard_return Worldwatch Institute, Global Meat Production and Consumption Continue to Rise (Washington, DC: 2013), availableFARM FORWARD
Carter’s work explores how religion and the institution of factory farming affect food choices within the African American community. He is a United Methodist pastor and holds a seat on the steering committee for the prestigious Animals and Religion Group of the American Academy of Religion.FARM FORWARD
We’re always looking for dedicated volunteers to help in our work to end factory farming! Let us know how you’d like to pitch in, and we’ll be in touch shortly.FARM FORWARD
Farm Forward Campaign and Ad Blitz Denounce ALDI’s Deceptive New Chicken Label. Mar 30th 2021.FARM FORWARD
Farm Forward published 27 original articles on our blog, with in-depth pieces on topics including: Poultry Genetics and Pandemics. Farm Forward’s Resignation from GAP. Why We Need an Anti-Racist Animal Protection Movement. The Promise and Perils of Food Technology. Creating a Future Free of Zoonoses and Factory Farms.FARM FORWARD
Publications. Farm Forward publishes reports that inform advocates, philanthropists, policymakers and the media, sharing knowledge to strengthen the movement to end factory farming.FARM FORWARD
Eating Animals the documentary film chronicles the radical transformation of our food system from one that valued farmers and animals to one that values profit over all else. Like Jonathan Safran Foer’s New York Times bestseller of the same name, the documentary questions the story we tell about animal agriculture in the United States and explores the beginning of the end of factory farming.FARM FORWARD
Farm Forward Supports Lawsuit Alleging Tillamook Dairy Intentionally Misled Consumers with "Humane Washing". We support the lawsuit that consumers have brought against the Tillamook County Creamery Association regarding Tillamook’s representations about the company’s dairy products. As consumer demand grows for dairy products from animalsFARM FORWARD
Until No Animals Suffer on Factory Farms. This action is permanent and can not be undone. Please type . in the box below and then hit delete.FARM FORWARD
In 2017, Farm Forward launched the Leadership Circle, an institutional purchasing program that leverages the buying power of businesses, universities, and civic and religious institutions to change the way animals are raised for food.The Leadership Circle supports institutions that adopt a “less meat, better meat” approach: sourcing higher welfare meat, poultry, and eggs whileFARM FORWARD
We’re always looking for dedicated volunteers to help in our work to end factory farming! Let us know how you’d like to pitch in, and we’ll be in touch shortly.FARM FORWARD
Farm Forward Campaign and Ad Blitz Denounce ALDI’s Deceptive New Chicken Label. Mar 30th 2021. THE DIRT ON HUMANEWASHING 0:00. 0:00 / 0:56. Live. •. For decades the American public has been subjected to rampant greenwashing, from ads about "clean coal" to "green" labels on toilet paper made from clear-cut forests. Now Farm Forward is peeling back the labels on meat, dairy, and egg packages to reveal a dangerous new trend that is growing in scope andFARM FORWARD
But for now, the reality of meat is unambiguous. And at Farm Forward we think it’s critical that we all face inconvenient realities: Most of the animals raised and killed for food (more than 99 percent, to be precise) come from unsustainable and cruel factory farms 4 or, in thecase of
FARM FORWARD
Get the story behind the labels you see on products. Favorite the best labels and look for them when you shop.FARM FORWARD
Chris is a United Methodist pastor, holds a seat on the steering committee for the prestigious Animals and Religion Group of the American Academy of Religion, and has been a Farm Forward Faith in Food Fellow since 2016. He is author of the book The Spirit of Soul Food. Carter’s work explores how religion and the institution offactory farming
FARM FORWARD
On February 24, 2021, Farm Forward held its eighth "Jonathan Safran Foer Virtual Visit," an annual series of interactive webinar sessions where Foer meets with students and other participants around the world to discuss many of the themes from his award-winning book Eating Animals.This year's conversations centered around factory farming in the contexts of animal and environmental ethicsFARM FORWARD
Eating Animals the documentary film chronicles the radical transformation of our food system from one that valued farmers and animals to one that values profit over all else. Like Jonathan Safran Foer’s New York Times bestseller of the same name, the documentary questions the story we tell about animal agriculture in the United States and explores the beginning of the end of factory farming.FARM FORWARD
Carter’s work explores how religion and the institution of factory farming affect food choices within the African American community. He is a United Methodist pastor and holds a seat on the steering committee for the prestigious Animals and Religion Group of the American Academy of Religion.FARM FORWARD
We’re always looking for dedicated volunteers to help in our work to end factory farming! Let us know how you’d like to pitch in, and we’ll be in touch shortly.FARM FORWARD
Until No Animals Suffer on Factory Farms. This action is permanent and can not be undone. Please type . in the box below and then hit delete.FARM FORWARD
Farm Forward Campaign and Ad Blitz Denounce ALDI’s Deceptive New Chicken Label. Mar 30th 2021. THE DIRT ON HUMANEWASHING 0:00. 0:00 / 0:56. Live. •. For decades the American public has been subjected to rampant greenwashing, from ads about "clean coal" to "green" labels on toilet paper made from clear-cut forests. Now Farm Forward is peeling back the labels on meat, dairy, and egg packages to reveal a dangerous new trend that is growing in scope andFARM FORWARD
But for now, the reality of meat is unambiguous. And at Farm Forward we think it’s critical that we all face inconvenient realities: Most of the animals raised and killed for food (more than 99 percent, to be precise) come from unsustainable and cruel factory farms 4 or, in thecase of
FARM FORWARD
Get the story behind the labels you see on products. Favorite the best labels and look for them when you shop.FARM FORWARD
Chris is a United Methodist pastor, holds a seat on the steering committee for the prestigious Animals and Religion Group of the American Academy of Religion, and has been a Farm Forward Faith in Food Fellow since 2016. He is author of the book The Spirit of Soul Food. Carter’s work explores how religion and the institution offactory farming
FARM FORWARD
On February 24, 2021, Farm Forward held its eighth "Jonathan Safran Foer Virtual Visit," an annual series of interactive webinar sessions where Foer meets with students and other participants around the world to discuss many of the themes from his award-winning book Eating Animals.This year's conversations centered around factory farming in the contexts of animal and environmental ethicsFARM FORWARD
Eating Animals the documentary film chronicles the radical transformation of our food system from one that valued farmers and animals to one that values profit over all else. Like Jonathan Safran Foer’s New York Times bestseller of the same name, the documentary questions the story we tell about animal agriculture in the United States and explores the beginning of the end of factory farming.FARM FORWARD
Carter’s work explores how religion and the institution of factory farming affect food choices within the African American community. He is a United Methodist pastor and holds a seat on the steering committee for the prestigious Animals and Religion Group of the American Academy of Religion.FARM FORWARD
We’re always looking for dedicated volunteers to help in our work to end factory farming! Let us know how you’d like to pitch in, and we’ll be in touch shortly.FARM FORWARD
Until No Animals Suffer on Factory Farms. This action is permanent and can not be undone. Please type . in the box below and then hit delete.FARM FORWARD
Farm Forward Campaign and Ad Blitz Denounce ALDI’s Deceptive New Chicken Label. Mar 30th 2021.FARM FORWARD
Eating Animals the documentary film chronicles the radical transformation of our food system from one that valued farmers and animals to one that values profit over all else. Like Jonathan Safran Foer’s New York Times bestseller of the same name, the documentary questions the story we tell about animal agriculture in the United States and explores the beginning of the end of factory farming.FARM FORWARD
In 2017, Farm Forward launched the Leadership Circle, an institutional purchasing program that leverages the buying power of businesses, universities, and civic and religious institutions to change the way animals are raised for food.The Leadership Circle supports institutions that adopt a “less meat, better meat” approach: sourcing higher welfare meat, poultry, and eggs whileFARM FORWARD
Until No Animals Suffer on Factory Farms. This action is permanent and can not be undone. Please type . in the box below and then hit delete.JIFA - FARM FORWARD
Since Farm Forward’s inception we have worked to build an unprecedented network of connections in diverse religious communities, which has created a launching point for our new Faith in Food Initiative.We’ve cultivated ongoing conversations about the plight of farmed animals with leading Jewish, Christian, Muslim, Hindu, Buddhist, Jain, and Daoist spiritual leaders through annual What's behind meat and dairy labels? Get the dirt on humanewashingWatch the Video
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