EAT NORTH - WHY FOOD MATTERS TO CANADIANSRECIPESTOPICSVIDEOSDRINKSTRENDSKITCHEN HACKS Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters

to Canadians.

RECIPE SEARCH

Scallops with beet risotto from A Rising Tide cookbook. This East Coast recipe pairs scallops with vibrant risotto and crisp cider. by Eat North. source: A Rising Tide cookbook. ONE DAY IN DARTMOUTH: MASTERCHEF CANADA'S ANDY HAY Andy Hay is a dad, chef and content creator living in Nova Scotia. After competing in MasterChef Canada season 5, Andy left his career in tech to pursue a career in food and has since gained quite the reputation on the East Coast.. Through his boutique catering company, Hay has served food to a wide range of people from Haligonians to the

prime minister.

ONE DAY IN HALIFAX: MASTERCHEF CANADA'S ANDREW AL-KHOURI Despite falling just short of reaching the finish line on the road to redemption during this year’s MasterChef Canada Back to Win season, Halifax chef Andrew Al-Khouri proved that when your cooking revolves around passion, heart, and heritage, amazing things can happen in the kitchen.. After switching career paths following his inaugural MCC run in Season 2, Al-Khouri went on to open aFrite ONE DAY IN WINNIPEG: MASTERCHEF CANADA'S JEREMY SENARIS Following a deep run in MasterChef Canada Season 3 where he was narrowly edged out in the finale by fellow fan favourite Mary Berg, chef Jeremy Senaris launched his own private chef business, Lashan, where he’s been serving up modern Asian fare with a focus on Filipino, Japanese, and Chinese flavours ever since.. And while the aforementioned accomplishments might have sufficed for a less ONE DAY IN TORONTO: MASTERCHEF CANADA WINNER CHRISTOPHER Following a fifth place finish in the sophomore season of MasterChef Canada that garnered experience and exposure, but fell just short of providing the prize that would allow him to pursue his dreams, Ontario baker Christopher Siu put his culinary aspirations on hold and began working 16-hour shifts as a pharmacist.. Three years later, after saving up enough money through both his full-time

RENÉE FOURNIER

Renée Fournier. A seasoned marketing and communications professional, Renée is passionate about food and wine and is a big fan of Nova Scotia's local suppliers and producers. EARLS HUNAN KUNG PAO Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how Canadians eat over the past 30 years.The cookbook is filled with recipes of its signature dishes, one of which is the Hunan Kung Pao, which came into popularity in the 90s for the restaurant. 4 INTERESTING CANADIAN WINE TRENDS TO EXPECT IN 2021 Piquette, much like Saison beer, was originally intended to be a light, refreshing and affordable offering for the vineyard hands to consume. Made from rehydrated, leftover grape pomace (skins, seeds and stems), it’s less expensive to produce than traditional wine since it is using up the scraps from traditional winemaking, it’s also one of the most sustainable beverages on the market. WHAT IS EGGS HALIFAX? Whether you've watched one episode of Bravo TV's Below Deck or the entirety of the series, you'll know that unusual situations that grab a viewers attention is the show's specialty. Truly reality television at its best in 2020. While one is typically left bewildered by out-of-control yacht guests and behind-the-scenes staff dramatics, the most recent episode of Below Deck saw a charter guest EAT NORTH - WHY FOOD MATTERS TO CANADIANSRECIPESTOPICSVIDEOSDRINKSTRENDSKITCHEN HACKS Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters

to Canadians.

RECIPE SEARCH

Scallops with beet risotto from A Rising Tide cookbook. This East Coast recipe pairs scallops with vibrant risotto and crisp cider. by Eat North. source: A Rising Tide cookbook. ONE DAY IN DARTMOUTH: MASTERCHEF CANADA'S ANDY HAY Andy Hay is a dad, chef and content creator living in Nova Scotia. After competing in MasterChef Canada season 5, Andy left his career in tech to pursue a career in food and has since gained quite the reputation on the East Coast.. Through his boutique catering company, Hay has served food to a wide range of people from Haligonians to the

prime minister.

ONE DAY IN HALIFAX: MASTERCHEF CANADA'S ANDREW AL-KHOURI Despite falling just short of reaching the finish line on the road to redemption during this year’s MasterChef Canada Back to Win season, Halifax chef Andrew Al-Khouri proved that when your cooking revolves around passion, heart, and heritage, amazing things can happen in the kitchen.. After switching career paths following his inaugural MCC run in Season 2, Al-Khouri went on to open aFrite ONE DAY IN WINNIPEG: MASTERCHEF CANADA'S JEREMY SENARIS Following a deep run in MasterChef Canada Season 3 where he was narrowly edged out in the finale by fellow fan favourite Mary Berg, chef Jeremy Senaris launched his own private chef business, Lashan, where he’s been serving up modern Asian fare with a focus on Filipino, Japanese, and Chinese flavours ever since.. And while the aforementioned accomplishments might have sufficed for a less ONE DAY IN TORONTO: MASTERCHEF CANADA WINNER CHRISTOPHER Following a fifth place finish in the sophomore season of MasterChef Canada that garnered experience and exposure, but fell just short of providing the prize that would allow him to pursue his dreams, Ontario baker Christopher Siu put his culinary aspirations on hold and began working 16-hour shifts as a pharmacist.. Three years later, after saving up enough money through both his full-time

RENÉE FOURNIER

Renée Fournier. A seasoned marketing and communications professional, Renée is passionate about food and wine and is a big fan of Nova Scotia's local suppliers and producers. EARLS HUNAN KUNG PAO Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how Canadians eat over the past 30 years.The cookbook is filled with recipes of its signature dishes, one of which is the Hunan Kung Pao, which came into popularity in the 90s for the restaurant. 4 INTERESTING CANADIAN WINE TRENDS TO EXPECT IN 2021 Piquette, much like Saison beer, was originally intended to be a light, refreshing and affordable offering for the vineyard hands to consume. Made from rehydrated, leftover grape pomace (skins, seeds and stems), it’s less expensive to produce than traditional wine since it is using up the scraps from traditional winemaking, it’s also one of the most sustainable beverages on the market. WHAT IS EGGS HALIFAX? Whether you've watched one episode of Bravo TV's Below Deck or the entirety of the series, you'll know that unusual situations that grab a viewers attention is the show's specialty. Truly reality television at its best in 2020. While one is typically left bewildered by out-of-control yacht guests and behind-the-scenes staff dramatics, the most recent episode of Below Deck saw a charter guest

RECIPE SEARCH

Scallops with beet risotto from A Rising Tide cookbook. This East Coast recipe pairs scallops with vibrant risotto and crisp cider. by Eat North. source: A Rising Tide cookbook. ONE DAY IN TORONTO: TOP CHEF CANADA WINNER ERICA KARBELNIK 12 hours ago · Taking the title of Top Chef Canada is an incredible achievement in and of itself, but rising to the top among one of the most talented collections of chefs in the competition’s history–including her husband Josh–while being critiqued by the chef you once apprenticed under has to make the victory for Toronto chef Erica Karbelnik extra special. TOP CHEF CANADA SEASON 9 FINALE PRE-SHOW HAPPENING ON JUNE And just like that, Top Chef Canada Season 9 has almost come to a close. It's been a fun season full of dynamic challenges and even more dynamic competitors and it will all come to a culmination during the season finale which airs at 8 p.m. MDT / 10 p.m. ET on June 7 on Food Network Canada.. To celebrate the end of the season, we are hosting a very special livestream pre-show TOP CHEF CANADA SEASON 9 FINALE POWER RANKINGS: A CUT It comes as no surprise to see Josh cooking in the finale of the season. Although it became very clear after his amuse and first course of his dinner menu that he was lagging behind fellow competitors, Josh came out of the competition with the respectable third place tie with Andrea and he also got to be sous chef to his lovely wife as she cooked her way to the title of Canada's Top Chef. NEW WINNIPEG POP-UP TWO HANDS DRAWS INSPIRATION FROM After spending time working abroad in the U.K., Winnipeg chefs Keegan Misanchuk and Michael Robins returned home in the latter half of 2020. Taking plenty of inspiration back home with them, the two have recently launched a pop-up project, Two Hands, that embodies both quality Manitoba ingredients and British influence. On Friday April 23 and Saturday April 24 at Kilter Brewing, Robins and CANADIAN WINERIES GO VIRTUAL FOR TOURS But since that option isn’t currently available, Canadian wineries have begun offering the next best thing: virtual wine tastings and tours. In B.C. for example, many of the 44 Oliver Osoyoos Wine Country members, such as Road 13 Vineyards, Bordertown Winery, and Hester Creek Estate are now offering their take on a virtual tasting

experience.

APRICOT AND COCOA NIB JAM FROM THE JAM BAKE COOKBOOK In a large bowl, combine the apricots, sugar, honey, and lemon juice and let macerate for at least 15 minutes, or up to 1 week, covered, in the refrigerator. Transfer the mixture to a pot or preserving pan. Heat on medium-high, stirring occasionally. When the mixture comes to a boil, add the cocoa TOP CHEF CANADA SEASON 9 FINALE RECAP: AS GOOD AS YOUR I’m not going to lie, this is not going to be my most robust recap to date. After a fairly significant tumble off of my bicycle over the weekend, I had channelled most of my remaining energy into the Top Chef Canada finale pre-show (which you can watch on YouTube) as well as our final Eat North podcast episode (which comes out tomorrow on

Spotify et al.).

TORONTO'S ERICA KARBELNIK WINS TOP CHEF CANADA SEASON 9 1 day ago · Myself, along with many I'm sure, was on the edge of my seat waiting for the verdict and when it came, Erica Karbelnik was almost in disbelief as Eden informs her that she has been chosen as "Canada's Top Chef". She is the only the second female chef to win this title, with the first being Nicole Gomes during the show's All-Stars season (2017). MCCAIN COMMITS TO A GREEN FUTURE WITH SUSTAINABLE FARMING 16 hours ago · McCain Foods, the world's largest manufacturer of frozen potato specialties, has pledged to implement regenerative agricultural practices on all 370,000 acres of its potato farms by 2030.. Regenerative agriculture is a sustainable farming practice that focusses on protecting soil health and quality while using natural processes to control pests, prevent plant disease, and strengthen

crops.

EAT NORTH - WHY FOOD MATTERS TO CANADIANSRECIPESTOPICSVIDEOSDRINKSTRENDSKITCHEN HACKS Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters

to Canadians.

RECIPE SEARCH

Scallops with beet risotto from A Rising Tide cookbook. This East Coast recipe pairs scallops with vibrant risotto and crisp cider. by Eat North. source: A Rising Tide cookbook. EARLS HUNAN KUNG PAO Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how Canadians eat over the past 30 years.The cookbook is filled with recipes of its signature dishes, one of which is the Hunan Kung Pao, which came into popularity in the 90s for the restaurant.

RENÉE FOURNIER

Renée Fournier. A seasoned marketing and communications professional, Renée is passionate about food and wine and is a big fan of Nova Scotia's local suppliers and producers. ONE DAY IN WINNIPEG: MASTERCHEF CANADA'S JEREMY SENARIS Posted April 5, 2021. Following a deep run in MasterChef Canada Season 3 where he was narrowly edged out in the finale by fellow fan favourite Mary Berg, chef Jeremy Senaris launched his own private chef business, Lashan, where he’s been serving up modern Asian fare with a focus on Filipino, Japanese, and Chinese flavours ever since. ONE DAY IN TORONTO: MASTERCHEF CANADA WINNER CHRISTOPHER Following a fifth place finish in the sophomore season of MasterChef Canada that garnered experience and exposure, but fell just short of providing the prize that would allow him to pursue his dreams, Ontario baker Christopher Siu put his culinary aspirations on hold and began working 16-hour shifts as a pharmacist.. Three years later, after saving up enough money through both his full-time ONE DAY IN WINNIPEG: TOP CHEF CANADA COMPETITOR EMILY Ask anyone in the restaurant industry in Winnipeg and they'll tell you that deer + almond chef de cuisine Emily Butcher is a force to be reckoned with.. A graduate of Vancouver Community College's culinary program, Butcher spent a portion of her formative years cooking in Vancouver before heading to Winnipeg and truly hitting her stride at one of the city's celebrated eateries, deer + almond. ALBERTA'S LAKESIDE FARMSTEAD GARNERS PLENTY OF BUZZ WITH After tasting, testing and tweaking recipes for nearly a year, Lakeside Farmstead’s first cheese product, fresh curds, landed on store shelves in October 2020. A half-dozen other cheeses followed, including two types of soft ripened cheese and the world’s first Chaga Cheddar. Chaga is a fungal, woody growth, unique to Alberta

birch trees.

WHAT IS EGGS HALIFAX? Whether you've watched one episode of Bravo TV's Below Deck or the entirety of the series, you'll know that unusual situations that grab a viewers attention is the show's specialty. Truly reality television at its best in 2020. While one is typically left bewildered by out-of-control yacht guests and behind-the-scenes staff dramatics, the most recent episode of Below Deck saw a charter guest 7 WAYS TO TURN FRIED CHICKEN LEFTOVERS INTO AN AMAZING Aside from vegetarians, who doesn't love hot, crispy and juicy chicken right out of the fryer? With Popeyes' newly opened Alberta locations in Edmonton’s Tamarack area and Calgary’s Forest Lawn neighbourhood, Albertans can now enjoy the bold Cajun flavours of Louisiana right at home. At Popeyes, its Bonafide chicken is marinated for 12 hours before being hand-battered and deep fried, and EAT NORTH - WHY FOOD MATTERS TO CANADIANSRECIPESTOPICSVIDEOSDRINKSTRENDSKITCHEN HACKS Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters

to Canadians.

RECIPE SEARCH

Scallops with beet risotto from A Rising Tide cookbook. This East Coast recipe pairs scallops with vibrant risotto and crisp cider. by Eat North. source: A Rising Tide cookbook. EARLS HUNAN KUNG PAO Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how Canadians eat over the past 30 years.The cookbook is filled with recipes of its signature dishes, one of which is the Hunan Kung Pao, which came into popularity in the 90s for the restaurant.

RENÉE FOURNIER

Renée Fournier. A seasoned marketing and communications professional, Renée is passionate about food and wine and is a big fan of Nova Scotia's local suppliers and producers. ONE DAY IN WINNIPEG: MASTERCHEF CANADA'S JEREMY SENARIS Posted April 5, 2021. Following a deep run in MasterChef Canada Season 3 where he was narrowly edged out in the finale by fellow fan favourite Mary Berg, chef Jeremy Senaris launched his own private chef business, Lashan, where he’s been serving up modern Asian fare with a focus on Filipino, Japanese, and Chinese flavours ever since. ONE DAY IN TORONTO: MASTERCHEF CANADA WINNER CHRISTOPHER Following a fifth place finish in the sophomore season of MasterChef Canada that garnered experience and exposure, but fell just short of providing the prize that would allow him to pursue his dreams, Ontario baker Christopher Siu put his culinary aspirations on hold and began working 16-hour shifts as a pharmacist.. Three years later, after saving up enough money through both his full-time ONE DAY IN WINNIPEG: TOP CHEF CANADA COMPETITOR EMILY Ask anyone in the restaurant industry in Winnipeg and they'll tell you that deer + almond chef de cuisine Emily Butcher is a force to be reckoned with.. A graduate of Vancouver Community College's culinary program, Butcher spent a portion of her formative years cooking in Vancouver before heading to Winnipeg and truly hitting her stride at one of the city's celebrated eateries, deer + almond. ALBERTA'S LAKESIDE FARMSTEAD GARNERS PLENTY OF BUZZ WITH After tasting, testing and tweaking recipes for nearly a year, Lakeside Farmstead’s first cheese product, fresh curds, landed on store shelves in October 2020. A half-dozen other cheeses followed, including two types of soft ripened cheese and the world’s first Chaga Cheddar. Chaga is a fungal, woody growth, unique to Alberta

birch trees.

WHAT IS EGGS HALIFAX? Whether you've watched one episode of Bravo TV's Below Deck or the entirety of the series, you'll know that unusual situations that grab a viewers attention is the show's specialty. Truly reality television at its best in 2020. While one is typically left bewildered by out-of-control yacht guests and behind-the-scenes staff dramatics, the most recent episode of Below Deck saw a charter guest 7 WAYS TO TURN FRIED CHICKEN LEFTOVERS INTO AN AMAZING Aside from vegetarians, who doesn't love hot, crispy and juicy chicken right out of the fryer? With Popeyes' newly opened Alberta locations in Edmonton’s Tamarack area and Calgary’s Forest Lawn neighbourhood, Albertans can now enjoy the bold Cajun flavours of Louisiana right at home. At Popeyes, its Bonafide chicken is marinated for 12 hours before being hand-battered and deep fried, and ONE DAY IN TORONTO: TOP CHEF CANADA WINNER ERICA KARBELNIK 7 hours ago · Taking the title of Top Chef Canada is an incredible achievement in and of itself, but rising to the top among one of the most talented collections of chefs in the competition’s history–including her husband Josh–while being critiqued by the chef you once apprenticed under has to make the victory for Toronto chef Erica Karbelnik extra special. TOP CHEF CANADA SEASON 9 FINALE PRE-SHOW HAPPENING ON JUNE And just like that, Top Chef Canada Season 9 has almost come to a close. It's been a fun season full of dynamic challenges and even more dynamic competitors and it will all come to a culmination during the season finale which airs at 8 p.m. MDT / 10 p.m. ET on June 7 on Food Network Canada.. To celebrate the end of the season, we are hosting a very special livestream pre-show TOP CHEF CANADA SEASON 9 FINALE POWER RANKINGS: A CUT It comes as no surprise to see Josh cooking in the finale of the season. Although it became very clear after his amuse and first course of his dinner menu that he was lagging behind fellow competitors, Josh came out of the competition with the respectable third place tie with Andrea and he also got to be sous chef to his lovely wife as she cooked her way to the title of Canada's Top Chef. ONE DAY IN DARTMOUTH: MASTERCHEF CANADA'S ANDY HAY Andy Hay is a dad, chef and content creator living in Nova Scotia. After competing in MasterChef Canada season 5, Andy left his career in tech to pursue a career in food and has since gained quite the reputation on the East Coast.. Through his boutique catering company, Hay has served food to a wide range of people from Haligonians to the

prime minister.

TORONTO'S ERICA KARBELNIK WINS TOP CHEF CANADA SEASON 9 23 hours ago · Myself, along with many I'm sure, was on the edge of my seat waiting for the verdict and when it came, Erica Karbelnik was almost in disbelief as Eden informs her that she has been chosen as "Canada's Top Chef". She is the only the second female chef to win this title, with the first being Nicole Gomes during the show's All-Stars season (2017). ICYMI: SEXISM IN THE CRAFT BEER INDUSTRY, OUTCRY OVER With indoor and outdoor dining open in Saskatchewan, many restaurants across the province are looking to fill job openings. While some have been able to maintain their staff throughout the pandemic, others are looking to rebuild thier teams and increase capacity as restrictions

continue to ease

NEW WINNIPEG POP-UP TWO HANDS DRAWS INSPIRATION FROM After spending time working abroad in the U.K., Winnipeg chefs Keegan Misanchuk and Michael Robins returned home in the latter half of 2020. Taking plenty of inspiration back home with them, the two have recently launched a pop-up project, Two Hands, that embodies both quality Manitoba ingredients and British influence. On Friday April 23 and Saturday April 24 at Kilter Brewing, Robins and ONE DAY IN CALGARY: SINGER KYLE MCKEARNEY 1 day ago · Alberta-based Métis musician Kyle McKearney has been making a mark on the Canadian roots music world for some time now. Following an immersive stretch soaking up classic country culture in Nashville, the B.C.-born artist settled near Calgary where he APRICOT AND COCOA NIB JAM FROM THE JAM BAKE COOKBOOK In a large bowl, combine the apricots, sugar, honey, and lemon juice and let macerate for at least 15 minutes, or up to 1 week, covered, in the refrigerator. Transfer the mixture to a pot or preserving pan. Heat on medium-high, stirring occasionally. When the mixture comes to a boil, add the cocoa MCCAIN COMMITS TO A GREEN FUTURE WITH SUSTAINABLE FARMING 11 hours ago · McCain Foods, the world's largest manufacturer of frozen potato specialties, has pledged to implement regenerative agricultural practices on all 370,000 acres of its potato farms by 2030.. Regenerative agriculture is a sustainable farming practice that focusses on protecting soil health and quality while using natural processes to control pests, prevent plant disease, and strengthen

crops.

EAT NORTH - WHY FOOD MATTERS TO CANADIANSRECIPESTOPICSVIDEOSDRINKSTRENDSKITCHEN HACKS Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters

to Canadians.

RECIPE SEARCH

Eat North aims to tell stories of the Canadian food scene and the people behind it. Eat North tells you why food matters to Canadians. CANADIAN WINERIES GO VIRTUAL FOR TOURS Meanwhile in Canada’s largest wine-producing province, multiple Ontario wineries have also taken to offering virtual wine tastings, and Vino.ca has designed a platform to make the procuring of hard-to-find wines a little easier.. The Ontario-based platform is currently providing free delivery service throughout the province for a curated selection of exclusive wines from some of the world

RENÉE FOURNIER

Renée Fournier. A seasoned marketing and communications professional, Renée is passionate about food and wine and is a big fan of Nova Scotia's local suppliers and producers. EARLS HUNAN KUNG PAO Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how Canadians eat over the past 30 years.The cookbook is filled with recipes of its signature dishes, one of which is the Hunan Kung Pao, which came into popularity in the 90s for the restaurant. ONE DAY IN TORONTO: MASTERCHEF CANADA WINNER CHRISTOPHER Following a fifth place finish in the sophomore season of MasterChef Canada that garnered experience and exposure, but fell just short of providing the prize that would allow him to pursue his dreams, Ontario baker Christopher Siu put his culinary aspirations on hold and began working 16-hour shifts as a pharmacist.. Three years later, after saving up enough money through both his full-time ONE DAY IN WINNIPEG: MASTERCHEF CANADA'S JEREMY SENARIS Following a deep run in MasterChef Canada Season 3 where he was narrowly edged out in the finale by fellow fan favourite Mary Berg, chef Jeremy Senaris launched his own private chef business, Lashan, where he’s been serving up modern Asian fare with a focus on Filipino, Japanese, and Chinese flavours ever since.. And while the aforementioned accomplishments might have sufficed for a less WHAT IS EGGS HALIFAX? Whether you've watched one episode of Bravo TV's Below Deck or the entirety of the series, you'll know that unusual situations that grab a viewers attention is the show's specialty. Truly reality television at its best in 2020. While one is typically left bewildered by out-of-control yacht guests and behind-the-scenes staff dramatics, the most recent episode of Below Deck saw a charter guest ONE DAY IN WINNIPEG: TOP CHEF CANADA COMPETITOR EMILY Ask anyone in the restaurant industry in Winnipeg and they'll tell you that deer + almond chef de cuisine Emily Butcher is a force to be reckoned with.. A graduate of Vancouver Community College's culinary program, Butcher spent a portion of her formative years cooking in Vancouver before heading to Winnipeg and truly hitting her stride at one of the city's celebrated eateries, deer + almond. 7 WAYS TO TURN FRIED CHICKEN LEFTOVERS INTO AN AMAZING Aside from vegetarians, who doesn't love hot, crispy and juicy chicken right out of the fryer? With Popeyes' newly opened Alberta locations in Edmonton’s Tamarack area and Calgary’s Forest Lawn neighbourhood, Albertans can now enjoy the bold Cajun flavours of Louisiana right at home. At Popeyes, its Bonafide chicken is marinated for 12 hours before being hand-battered and deep fried, and EAT NORTH - WHY FOOD MATTERS TO CANADIANSRECIPESTOPICSVIDEOSDRINKSTRENDSKITCHEN HACKS Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters

to Canadians.

RECIPE SEARCH

Eat North aims to tell stories of the Canadian food scene and the people behind it. Eat North tells you why food matters to Canadians. CANADIAN WINERIES GO VIRTUAL FOR TOURS Meanwhile in Canada’s largest wine-producing province, multiple Ontario wineries have also taken to offering virtual wine tastings, and Vino.ca has designed a platform to make the procuring of hard-to-find wines a little easier.. The Ontario-based platform is currently providing free delivery service throughout the province for a curated selection of exclusive wines from some of the world

RENÉE FOURNIER

Renée Fournier. A seasoned marketing and communications professional, Renée is passionate about food and wine and is a big fan of Nova Scotia's local suppliers and producers. EARLS HUNAN KUNG PAO Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how Canadians eat over the past 30 years.The cookbook is filled with recipes of its signature dishes, one of which is the Hunan Kung Pao, which came into popularity in the 90s for the restaurant. ONE DAY IN TORONTO: MASTERCHEF CANADA WINNER CHRISTOPHER Following a fifth place finish in the sophomore season of MasterChef Canada that garnered experience and exposure, but fell just short of providing the prize that would allow him to pursue his dreams, Ontario baker Christopher Siu put his culinary aspirations on hold and began working 16-hour shifts as a pharmacist.. Three years later, after saving up enough money through both his full-time ONE DAY IN WINNIPEG: MASTERCHEF CANADA'S JEREMY SENARIS Following a deep run in MasterChef Canada Season 3 where he was narrowly edged out in the finale by fellow fan favourite Mary Berg, chef Jeremy Senaris launched his own private chef business, Lashan, where he’s been serving up modern Asian fare with a focus on Filipino, Japanese, and Chinese flavours ever since.. And while the aforementioned accomplishments might have sufficed for a less WHAT IS EGGS HALIFAX? Whether you've watched one episode of Bravo TV's Below Deck or the entirety of the series, you'll know that unusual situations that grab a viewers attention is the show's specialty. Truly reality television at its best in 2020. While one is typically left bewildered by out-of-control yacht guests and behind-the-scenes staff dramatics, the most recent episode of Below Deck saw a charter guest ONE DAY IN WINNIPEG: TOP CHEF CANADA COMPETITOR EMILY Ask anyone in the restaurant industry in Winnipeg and they'll tell you that deer + almond chef de cuisine Emily Butcher is a force to be reckoned with.. A graduate of Vancouver Community College's culinary program, Butcher spent a portion of her formative years cooking in Vancouver before heading to Winnipeg and truly hitting her stride at one of the city's celebrated eateries, deer + almond. 7 WAYS TO TURN FRIED CHICKEN LEFTOVERS INTO AN AMAZING Aside from vegetarians, who doesn't love hot, crispy and juicy chicken right out of the fryer? With Popeyes' newly opened Alberta locations in Edmonton’s Tamarack area and Calgary’s Forest Lawn neighbourhood, Albertans can now enjoy the bold Cajun flavours of Louisiana right at home. At Popeyes, its Bonafide chicken is marinated for 12 hours before being hand-battered and deep fried, and TOP CHEF CANADA SEASON 9 FINALE PRE-SHOW HAPPENING ON JUNE And just like that, Top Chef Canada Season 9 has almost come to a close. It's been a fun season full of dynamic challenges and even more dynamic competitors and it will all come to a culmination during the season finale which airs at 8 p.m. MDT / 10 p.m. ET on June 7 on Food Network Canada.. To celebrate the end of the season, we are hosting a very special livestream pre-show ONE DAY IN CALGARY: SINGER KYLE MCKEARNEY 9 hours ago · Alberta-based Métis musician Kyle McKearney has been making a mark on the Canadian roots music world for some time now. Following an immersive stretch soaking up classic country culture in Nashville, the B.C.-born artist settled near Calgary where he ONE DAY IN DARTMOUTH: MASTERCHEF CANADA'S ANDY HAY Andy Hay is a dad, chef and content creator living in Nova Scotia. After competing in MasterChef Canada season 5, Andy left his career in tech to pursue a career in food and has since gained quite the reputation on the East Coast.. Through his boutique catering company, Hay has served food to a wide range of people from Haligonians to the

prime minister.

TOP CHEF CANADA SEASON 9 EPISODE 6 RECAP: AN EDIBLE HOMAGE Eden uses a pandemic-y segue about being able to connect with people virtually while remaining physically apart to explain that the chefs will be preparing dishes with the help of six kids who are part of the Boys and Girls Club of Canada. ICYMI: SEXISM IN THE CRAFT BEER INDUSTRY, OUTCRY OVER 1 day ago · With indoor and outdoor dining open in Saskatchewan, many restaurants across the province are looking to fill job openings. While some have been able to maintain their staff throughout the pandemic, others are looking to rebuild thier teams and increase capacity as restrictions continue to ease NEW WINNIPEG POP-UP TWO HANDS DRAWS INSPIRATION FROM After spending time working abroad in the U.K., Winnipeg chefs Keegan Misanchuk and Michael Robins returned home in the latter half of 2020. Taking plenty of inspiration back home with them, the two have recently launched a pop-up project, Two Hands, that embodies both quality Manitoba ingredients and British influence. On Friday April 23 and Saturday April 24 at Kilter Brewing, Robins and APRICOT AND COCOA NIB JAM FROM THE JAM BAKE COOKBOOK In a large bowl, combine the apricots, sugar, honey, and lemon juice and let macerate for at least 15 minutes, or up to 1 week, covered, in the refrigerator. Transfer the mixture to a pot or preserving pan. Heat on medium-high, stirring occasionally. When the mixture comes to a boil, add the cocoa CALGARY’S DONNA MAC TO LAUNCH NEW SANDWICH CONCEPT INSIDE 5 hours ago · This week, the team behind popular Calgary food and beverage destinations like Donna Mac, Vine Arts, and Proof announced an exciting new concept that will be taking up residence at Eighty-Eight Brewing Co. later this month.. Though more expansive announcements about Mixtape are slated to come in the near future, so far we know that Donna Mac executive chef Laetitia Chrapchynski will

be

OUR 16 FAVOURITE FOOD MOMENTS FROM SCHITT'S CREEK As the show approaches its finale on Tuesday, April 7 on CBC, I've been doing my due diligence as a Schitt's Creek fan boy and rewatching all six seasons in their entirety. There are so, so many moments from this show that I'm sure many of us have come to love and quote (with reaction GIFs) and will remember for years to come. TOP CHEF CANADA SEASON 9 EPISODE 7 RECAP: LOVE, SET, MATCH He prepares chorizo, mussels and seared sea bream with blistered tomatoes and focaccia crumbs in just 14 minutes and 22 seconds. It is truly a feat and the competitors equal parts impressed and scared with how quickly he achieved his end result.

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ICYMI: SEXISM IN THE CRAFT BEER INDUSTRY, OUTCRY OVER JASON KENNEY'S PATIO DINNER AND MORE

By Emily Holloway

TOP CHEF CANADA SEASON 9 FINALE PRE-SHOW HAPPENING ON JUNE 7

By Eat North

APRICOT AND COCOA NIB JAM FROM THE JAM BAKE COOKBOOK

By Eat North

ALBERTA'S ABC BEES OFFERS FREE ONLINE COURSE ABOUT QUEEN BEES

By Daniel Ball

4 INTERESTING CANADIAN-MADE SEED AND NUT BUTTERS TO TRY

By Aman Dosanj

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EAT THIS NOW: CHEF NUIT REGULAR’S PAD GRA PROW BURGER Pai’s signature burger is back for National Burger Day

by Daniel Ball

__ May 28, 2021

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ABURI RESTAURANTS DEBUTS SPECIALTY GROCERY STORE CONCEPT IN VANCOUVER The Vancouver location of Aburi To-Go will be the first in Canada

by Emily Holloway

__ May 26, 2021

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VANCOUVER'S FIELD & SOCIAL LAUNCHES THREE SEASONAL SALADS The new spring menu is perfectly portable for picnic season

by Emily Holloway

__ May 26, 2021

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CHEF JO NOTKIN TALKS BAKING ON THE BARBECUE, TOP CHEF CANADA AND MORE The Top Chef Canada alum dishes on her innovative baking mixes

by Eat North

__ May 26, 2021

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NEW VARIETY PACK EPISODE AIRS MAY 27 ON YOUTUBE LIVE What to expect on our new livestream talk show episode

by Eat North

__ May 25, 2021

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ICYMI: MASTERCHEF CANADA CROWNS WINNER, OUTDOOR DIM SUM SPIKES IN POPULARITY IN VANCOUVER AND MORE Five stories you might have missed in food news this week

by Emily Holloway

__ May 23, 2021

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CITY OF CALGARY INTRODUCES A NEW PAY-IT-FORWARD RESTAURANT INITIATIVE The Giving Wall encourages Calgarians to support restaurants and

individuals in need

by Emily Holloway

__ May 21, 2021

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SOMETHING UNDONE CO-CREATOR MADISON WALSH ON THE ART OF FOOD FOLEY AND WHERE TO EAT IN TORONTO The Canadian actress, writer, and producer on her new CBC series and favourite places to dine in Toronto

by Daniel Ball

__ May 21, 2021

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CALGARY'S NOBLE PIE ANNOUNCES NEW LOCATION IN BELTLINE NEIGHBOURHOOD Here's where you can find Calgary's most buzzworthy pizza this summer

by Dan Clapson

__ May 21, 2021

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VANCOUVER’S GLOWBAL ANNOUNCES NEW EXECUTIVE CHEF Alex Kim is the new executive chef of this downtown Vancouver dining

hotspot

by Emily Holloway

__ May 20, 2021

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LAVENDER LEMONADE FROM THE DUCHESS BAKE SHOP COOKBOOK Make this refreshing drink to celebrate the May long weekend

by Eat North

__ May 20, 2021

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VENNIE’S SUB SHOP OPENS IN VANCOUVER The new sandwich shop from the owners of DL Chicken Shack and Downlow

Burgers

by Emily Holloway

__ May 19, 2021

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CHEF JINHEE LEE DISCUSSES TOP CHEF CANADA AND HER APPROACH TO KOREAN

FOOD

The Top Chef Canada Season 6 finalist on running her own restaurant

by Eat North

__ May 19, 2021

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NEW VARIETY PACK EPISODE AIRS MAY 20 ON YOUTUBE LIVE What to expect on this week's episode of our YouTube Live talk show

by Eat North

__ May 18, 2021

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THE PROW RESTAURANT COMING SOON TO BUFFALO MOUNTAIN LODGE The Banff resort just announced their new restaurant opening this

summer

by Emily Holloway

__ May 18, 2021

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CALGARY’S TEATRO GROUP OFFERS CULINARY TRADES PROGRAM FOR HIGH

SCHOOL STUDENTS

Aspiring young chefs receive credited hands-on experience with Calgary hospitality group

by Daniel Ball

__ May 18, 2021

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TOP CHEF CANADA SEASON 9 EPISODE 5 POWER RANKINGS: SKILLS, GRILLS AND

SPILLS

The ups and downs of drawing inspiration from hometown favourites

by Dan Clapson

__ May 17, 2021

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CALGARY’S BURWOOD DISTILLERY LAUNCHES LIMITED-EDITION WHISKY A new Alberta-made whisky to try

by Daniel Ball

__ May 17, 2021

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LOOKING BACK ON MASTERCHEF CANADA: BACK TO WIN Recaps, interviews with MasterChef Canada fan favourites, and more

by Eat North

__ May 16, 2021

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ICYMI: EDMONTON PILOTS OUTDOOR ALCOHOL CONSUMPTION, T&T RETURNS TO DOWNTOWN TORONTO, AND MORE Here are five stories you might have missed in food news this week

by Daniel Ball

__ May 16, 2021

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CALGARY'S BONTERRA TRATTORIA CELEBRATES MILESTONE ANNIVERSARY The restaurant is marking 20 years as one of Calgary's top destinations for Italian dining

by Emily Holloway

__ Jun 4, 2021

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ITALIAN-INSPIRED WINE BAR GIOVANE BACARO OPENING IN VANCOUVER The new concept brings small plates and an approachable wine menu to the Fairmont Pacific Rim hotel

by Emily Holloway

__ Jun 3, 2021

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CALGARY’S DANDY BREWING COMPANY ANNOUNCES NEW LINE OF POPS DandyPop's first two flavours are set to hit shelves on June 23

by Daniel Ball

__ Jun 3, 2021

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ONE DAY IN VANCOUVER: TOP CHEF CANADA COMPETITOR KYM NGUYEN The Top Chef Canada Season 9 finalist on their favourite spots in

Vancouver

by Eat North

__ Jun 2, 2021

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TALKING FRIED CHICKEN, TOFINO AND TOP CHEF CANADA WITH CHEF NICOLE

GOMES

The award-winning chef joins us on our latest podcast episode

by Eat North

__ Jun 2, 2021

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CALGARY’S HOTEL ARTS GROUP TO PROVIDE CULINARY SERVICES FOR SAIT

CAMPUS

The Calgary restaurant group takes the helm of on-campus catering, events, and food services

by Daniel Ball

__ Jun 2, 2021

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RUSSELL BREWING COMPANY AND BLUE JAY SESSIONS RELEASE LIMITED EDITION

BEER

Kick off Pride season with a beer that supports a great cause

by Dan Clapson

__ Jun 1, 2021

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ONE DAY IN VANCOUVER: SINGER KANDLE The alt-rock singer dishes on her favourite eats in Vancouver

by Daniel Ball

__ Jun 1, 2021

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TOP CHEF CANADA SEASON 9 EPISODE 7 RECAP: LOVE, SET, MATCH The quickest Quickfire of all leaves the chefs scrambling

by Dan Clapson

__ May 31, 2021

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TOP CHEF CANADA SEASON 9 EPISODE 7 POWER RANKINGS: SO META How the remaining Top Chef Canada competitors stack up after the

latest episode

by Dan Clapson

__ May 31, 2021

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MOBILE TEXAS-STYLE CONCEPT ROSIE’S BBQ AND SMOKEHOUSE TO LAUNCH IN VANCOUVER ON JUNE 20 Rosie’s BBQ and Smokehouse food truck hits the streets on Father’s

Day

by Daniel Ball

__ May 31, 2021

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NEW RESTAURANT 15 PARK BISTRO OPENS IN OSOYOOS Watermark Beach Resort's new restaurant is now open

by Emily Holloway

__ May 31, 2021

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ONE DAY IN TORONTO: FILM DIRECTOR SERGIO NAVARRETTA Award-winning Canadian director on his favourite places to eat

around Toronto

by Eat North

__ May 30, 2021

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ICYMI: B.C. RESTAURANTS RESUME INDOOR DINING, A LOOK AT OVERSANITIZATION AND MORE Five stories you might have missed in food news this week

by Emily Holloway

__ May 30, 2021

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THE TURKEY "BIG MAC" BURGER A "big mac" burger, but with turkey!

by Eat North

__ May 29, 2021

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