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CHLOE COSCARELLI
First breaking onto the culinary scene as the first vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef and best-selling cookbook author. Chloe shares her bright, colCHEFCHLOE.COM
chefchloe.com
SWEETS | CHLOE COSCARELLI ENTREES Fluffy Coconut Cupcakes Makes 14 cupcakes Fluffy, colorful, coconut cupcakes. Tweet INGREDIENTS Cocunut Cupcakes 1 ¾ cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup coconut milk ½ cup canola oil 2 tablespoons vanilla extract 1 tablespoon white or apple cider vinegar Coconut FrostingRead moreCHLOE COSCARELLI
CHLOE COSCARELLI
WWW.CHEFCHLOE.COM
www.chefchloe.com
CHEF CHLOE
Chef Chloe
PRESS & GENERAL INQUIRIES Contact Chloe directly at chloe@chefchloe.com For press, appearance information, questions, and general inquiries regarding Chloe Coscarelli, please contact Brianne PereaCHLOE COSCARELLI
First breaking onto the culinary scene as the first vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef and best-selling cookbook author. Chloe shares her bright, colCHEFCHLOE.COM
chefchloe.com
SWEETS | CHLOE COSCARELLI ENTREES Fluffy Coconut Cupcakes Makes 14 cupcakes Fluffy, colorful, coconut cupcakes. Tweet INGREDIENTS Cocunut Cupcakes 1 ¾ cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup coconut milk ½ cup canola oil 2 tablespoons vanilla extract 1 tablespoon white or apple cider vinegar Coconut FrostingRead moreCHLOE COSCARELLI
CHLOE COSCARELLI
WWW.CHEFCHLOE.COM
www.chefchloe.com
CHEF CHLOE
Chef Chloe
PRESS & GENERAL INQUIRIES Contact Chloe directly at chloe@chefchloe.com For press, appearance information, questions, and general inquiries regarding Chloe Coscarelli, please contact Brianne PereaCHLOE COSCARELLI
First breaking onto the culinary scene as the first vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef and best-selling cookbook author. Chloe shares her bright, colCHEFCHLOE.COM
chefchloe.com
SWEETS | CHLOE COSCARELLI ENTREES Fluffy Coconut Cupcakes Makes 14 cupcakes Fluffy, colorful, coconut cupcakes. Tweet INGREDIENTS Cocunut Cupcakes 1 ¾ cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup coconut milk ½ cup canola oil 2 tablespoons vanilla extract 1 tablespoon white or apple cider vinegar Coconut FrostingRead moreCHLOE COSCARELLI
CHLOE COSCARELLI
WWW.CHEFCHLOE.COM
www.chefchloe.com
PRESS & GENERAL INQUIRIES Contact Chloe directly at chloe@chefchloe.com For press, appearance information, questions, and general inquiries regarding Chloe Coscarelli, please contact Brianne PereaCHEF CHLOE
Chef Chloe
CHLOE COSCARELLI
First breaking onto the culinary scene as the first vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef and best-selling cookbook author. Chloe shares her bright, colCHEFCHLOE.COM
chefchloe.com
SWEETS | CHLOE COSCARELLI ENTREES Fluffy Coconut Cupcakes Makes 14 cupcakes Fluffy, colorful, coconut cupcakes. Tweet INGREDIENTS Cocunut Cupcakes 1 ¾ cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup coconut milk ½ cup canola oil 2 tablespoons vanilla extract 1 tablespoon white or apple cider vinegar Coconut FrostingRead moreWWW.CHEFCHLOE.COM
www.chefchloe.com
CHLOE COSCARELLI
CHLOE COSCARELLI
PRESS & GENERAL INQUIRIES Contact Chloe directly at chloe@chefchloe.com For press, appearance information, questions, and general inquiries regarding Chloe Coscarelli, please contact Brianne PereaCHEF CHLOE
Chef Chloe
CHLOE COSCARELLI
First breaking onto the culinary scene as the first vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef and best-selling cookbook author. Chloe shares her bright, colCHEFCHLOE.COM
chefchloe.com
SWEETS | CHLOE COSCARELLI ENTREES Fluffy Coconut Cupcakes Makes 14 cupcakes Fluffy, colorful, coconut cupcakes. Tweet INGREDIENTS Cocunut Cupcakes 1 ¾ cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup coconut milk ½ cup canola oil 2 tablespoons vanilla extract 1 tablespoon white or apple cider vinegar Coconut FrostingRead moreWWW.CHEFCHLOE.COM
www.chefchloe.com
CHLOE COSCARELLI
CHLOE COSCARELLI
PRESS & GENERAL INQUIRIES Contact Chloe directly at chloe@chefchloe.com For press, appearance information, questions, and general inquiries regarding Chloe Coscarelli, please contact Brianne PereaCHEF CHLOE
Chef Chloe
CHLOE COSCARELLI
First breaking onto the culinary scene as the first vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef and best-selling cookbook author. Chloe shares her bright, colCHEFCHLOE.COM
chefchloe.com
SWEETS | CHLOE COSCARELLI ENTREES Fluffy Coconut Cupcakes Makes 14 cupcakes Fluffy, colorful, coconut cupcakes. Tweet INGREDIENTS Cocunut Cupcakes 1 ¾ cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup coconut milk ½ cup canola oil 2 tablespoons vanilla extract 1 tablespoon white or apple cider vinegar Coconut FrostingRead moreWWW.CHEFCHLOE.COM
www.chefchloe.com
CHLOE COSCARELLI
CHLOE COSCARELLI
PRESS & GENERAL INQUIRIES Contact Chloe directly at chloe@chefchloe.com For press, appearance information, questions, and general inquiries regarding Chloe Coscarelli, please contact Brianne PereaCHEF CHLOE
Chef Chloe
CHLOE COSCARELLI
First breaking onto the culinary scene as the first vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef and best-selling cookbook author. Chloe shares her bright, colCHEFCHLOE.COM
chefchloe.com
SWEETS | CHLOE COSCARELLI ENTREES Fluffy Coconut Cupcakes Makes 14 cupcakes Fluffy, colorful, coconut cupcakes. Tweet INGREDIENTS Cocunut Cupcakes 1 ¾ cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup coconut milk ½ cup canola oil 2 tablespoons vanilla extract 1 tablespoon white or apple cider vinegar Coconut FrostingRead moreWWW.CHEFCHLOE.COM
www.chefchloe.com
CHLOE COSCARELLI
CHLOE COSCARELLI
PRESS & GENERAL INQUIRIES Contact Chloe directly at chloe@chefchloe.com For press, appearance information, questions, and general inquiries regarding Chloe Coscarelli, please contact Brianne PereaCHEF CHLOE
Chef Chloe
CHLOE COSCARELLI
First breaking onto the culinary scene as the first vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef and best-selling cookbook author. Chloe shares her bright, colCHEFCHLOE.COM
chefchloe.com
SWEETS | CHLOE COSCARELLI ENTREES Fluffy Coconut Cupcakes Makes 14 cupcakes Fluffy, colorful, coconut cupcakes. Tweet INGREDIENTS Cocunut Cupcakes 1 ¾ cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup coconut milk ½ cup canola oil 2 tablespoons vanilla extract 1 tablespoon white or apple cider vinegar Coconut FrostingRead moreWWW.CHEFCHLOE.COM
www.chefchloe.com
CHLOE COSCARELLI
CHLOE COSCARELLI
PRESS & GENERAL INQUIRIES Contact Chloe directly at chloe@chefchloe.com For press, appearance information, questions, and general inquiries regarding Chloe Coscarelli, please contact Brianne PereaCHEF CHLOE
Chef Chloe
CHLOE COSCARELLI
First breaking onto the culinary scene as the first vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef and best-selling cookbook author. Chloe shares her bright, colCHEFCHLOE.COM
chefchloe.com
SWEETS | CHLOE COSCARELLI ENTREES Fluffy Coconut Cupcakes Makes 14 cupcakes Fluffy, colorful, coconut cupcakes. Tweet INGREDIENTS Cocunut Cupcakes 1 ¾ cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup coconut milk ½ cup canola oil 2 tablespoons vanilla extract 1 tablespoon white or apple cider vinegar Coconut FrostingRead moreWWW.CHEFCHLOE.COM
www.chefchloe.com
CHLOE COSCARELLI
CHLOE COSCARELLI
PRESS & GENERAL INQUIRIES Contact Chloe directly at chloe@chefchloe.com For press, appearance information, questions, and general inquiries regarding Chloe Coscarelli, please contact Brianne PereaCHEF CHLOE
Chef Chloe
CHLOE COSCARELLI
First breaking onto the culinary scene as the first vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef and best-selling cookbook author. Chloe shares her bright, colCHEFCHLOE.COM
chefchloe.com
SWEETS | CHLOE COSCARELLI ENTREES Fluffy Coconut Cupcakes Makes 14 cupcakes Fluffy, colorful, coconut cupcakes. Tweet INGREDIENTS Cocunut Cupcakes 1 ¾ cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup coconut milk ½ cup canola oil 2 tablespoons vanilla extract 1 tablespoon white or apple cider vinegar Coconut FrostingRead moreCHLOE COSCARELLI
CHLOE COSCARELLI
CHEF CHLOE
Chef Chloe
PRESS & GENERAL INQUIRIES Contact Chloe directly at chloe@chefchloe.com For press, appearance information, questions, and general inquiries regarding Chloe Coscarelli, please contact Brianne PereaCHLOE COSCARELLI
First breaking onto the culinary scene as the first vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef and best-selling cookbook author. Chloe shares her bright, colCHEFCHLOE.COM
chefchloe.com
SWEETS | CHLOE COSCARELLI ENTREES Fluffy Coconut Cupcakes Makes 14 cupcakes Fluffy, colorful, coconut cupcakes. Tweet INGREDIENTS Cocunut Cupcakes 1 ¾ cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup coconut milk ½ cup canola oil 2 tablespoons vanilla extract 1 tablespoon white or apple cider vinegar Coconut FrostingRead moreCHLOE COSCARELLI
CHLOE COSCARELLI
CHEF CHLOE
Chef Chloe
PRESS & GENERAL INQUIRIES Contact Chloe directly at chloe@chefchloe.com For press, appearance information, questions, and general inquiries regarding Chloe Coscarelli, please contact Brianne PereaCHLOE COSCARELLI
First breaking onto the culinary scene as the first vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef and best-selling cookbook author. Chloe shares her bright, colCHLOE COSCARELLI
CHLOE COSCARELLI
CHEFCHLOE.COM
chefchloe.com
CHEF CHLOE
Chef Chloe
PRESS & GENERAL INQUIRIES Contact Chloe directly at chloe@chefchloe.com For press, appearance information, questions, and general inquiries regarding Chloe Coscarelli, please contact Brianne PereaCHLOE COSCARELLI
First breaking onto the culinary scene as the first vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef and best-selling cookbook author. Chloe shares her bright, colCHEFCHLOE.COM
chefchloe.com
SWEETS | CHLOE COSCARELLI ENTREES Fluffy Coconut Cupcakes Makes 14 cupcakes Fluffy, colorful, coconut cupcakes. Tweet INGREDIENTS Cocunut Cupcakes 1 ¾ cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup coconut milk ½ cup canola oil 2 tablespoons vanilla extract 1 tablespoon white or apple cider vinegar Coconut FrostingRead moreCHLOE COSCARELLI
CHLOE COSCARELLI
PRESS & GENERAL INQUIRIES Contact Chloe directly at chloe@chefchloe.com For press, appearance information, questions, and general inquiries regarding Chloe Coscarelli, please contact Brianne PereaCHEF CHLOE
Chef Chloe
CHLOE COSCARELLI
First breaking onto the culinary scene as the first vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef and best-selling cookbook author. Chloe shares her bright, colCHEFCHLOE.COM
chefchloe.com
SWEETS | CHLOE COSCARELLI ENTREES Fluffy Coconut Cupcakes Makes 14 cupcakes Fluffy, colorful, coconut cupcakes. Tweet INGREDIENTS Cocunut Cupcakes 1 ¾ cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup coconut milk ½ cup canola oil 2 tablespoons vanilla extract 1 tablespoon white or apple cider vinegar Coconut FrostingRead moreCHLOE COSCARELLI
CHLOE COSCARELLI
PRESS & GENERAL INQUIRIES Contact Chloe directly at chloe@chefchloe.com For press, appearance information, questions, and general inquiries regarding Chloe Coscarelli, please contact Brianne PereaCHEF CHLOE
Chef Chloe
CHLOE COSCARELLI
First breaking onto the culinary scene as the first vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef and best-selling cookbook author. Chloe shares her bright, colCHLOE COSCARELLI
CHLOE COSCARELLI
CHEFCHLOE.COM
chefchloe.com
PRESS & GENERAL INQUIRIES Contact Chloe directly at chloe@chefchloe.com For press, appearance information, questions, and general inquiries regarding Chloe Coscarelli, please contact Brianne PereaCHEF CHLOE
Chef Chloe
CHLOE COSCARELLI
First breaking onto the culinary scene as the first vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef and best-selling cookbook author. Chloe shares her bright, colCHEFCHLOE.COM
chefchloe.com
SWEETS | CHLOE COSCARELLI ENTREES Fluffy Coconut Cupcakes Makes 14 cupcakes Fluffy, colorful, coconut cupcakes. Tweet INGREDIENTS Cocunut Cupcakes 1 ¾ cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup coconut milk ½ cup canola oil 2 tablespoons vanilla extract 1 tablespoon white or apple cider vinegar Coconut FrostingRead moreCHLOE COSCARELLI
CHLOE COSCARELLI
PRESS & GENERAL INQUIRIES Contact Chloe directly at chloe@chefchloe.com For press, appearance information, questions, and general inquiries regarding Chloe Coscarelli, please contact Brianne PereaCHEF CHLOE
Chef Chloe
CHLOE COSCARELLI
First breaking onto the culinary scene as the first vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef and best-selling cookbook author. Chloe shares her bright, colCHEFCHLOE.COM
chefchloe.com
SWEETS | CHLOE COSCARELLI ENTREES Fluffy Coconut Cupcakes Makes 14 cupcakes Fluffy, colorful, coconut cupcakes. Tweet INGREDIENTS Cocunut Cupcakes 1 ¾ cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup coconut milk ½ cup canola oil 2 tablespoons vanilla extract 1 tablespoon white or apple cider vinegar Coconut FrostingRead moreCHLOE COSCARELLI
CHLOE COSCARELLI
PRESS & GENERAL INQUIRIES Contact Chloe directly at chloe@chefchloe.com For press, appearance information, questions, and general inquiries regarding Chloe Coscarelli, please contact Brianne PereaCHEF CHLOE
Chef Chloe
CHLOE COSCARELLI
First breaking onto the culinary scene as the first vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef and best-selling cookbook author. Chloe shares her bright, colCHLOE COSCARELLI
CHLOE COSCARELLI
CHEFCHLOE.COM
chefchloe.com
PRESS & GENERAL INQUIRIES Contact Chloe directly at chloe@chefchloe.com For press, appearance information, questions, and general inquiries regarding Chloe Coscarelli, please contact Brianne PereaCHEF CHLOE
Chef Chloe
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CHLOE COSCARELLI
Open Menu Close MenuCHLOE COSCARELLI
Open Menu Close MenuVEGAN CHEF.
AUTHOR.
RESTAURATEUR.
LET'S COOK TOGETHER!MEET CHLOE
First breaking onto the culinary scene as the first vegan chef to capture the top prize on Food Network’s _Cupcake Wars_, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef and best-selling cookbook author. Chloe shares her bright, colorful vegan recipes using fresh, healthy ingredients. She has published four best-selling cookbooks, _Chloe Flavor_, _Chloe’s Kitchen_, _Chloe’s Vegan Desserts_ and _Chloe’s Vegan Italian Kitchen_. _The New York Times_,_ Zagat, and Forbes_ have each recognized Chloe in their 30 Under 30 series.SHOP NOW
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PRESS & GENERAL INQUIRIES Chef Chloe Coscarellichloe@chefchloe.com
For corporate cooking classes and general inquiries Brianne Perea, BRIK* CO. brianne.perea@brikco.comDetails
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