CEVICHE RESTAURANT

Ceviche is both the name of Peru’s national dish and our first restaurant, which went on to kick-start the Peruvian food revolution in London. Our award-winning restaurant serves exquisite food and drinks that are inspired by Lima and Peru's coast. We pride ourselves in marrying Peruvian authenticity with London’s creativity, right

down to

BOOK – CEVICHE GROUP The Ceviche Family has one goal: to enrich people’s lives by introducing them to Peruvian culture. MENU – CEVICHE OLD ST – CEVICHE GROUP Braised Aubergine 'Adobo': With a smoked panca chilli and rocoto red pepper curry, feta, butter beans. 8. Sea Bass Tamal 'Tamal': Kale, basil and corn nuts pesto, red pepper and corn cream. 9. Rotisserie Chicken 'Pollo a la Brasa': In our secret Peru-style marinade and served with triple-cooked chips. 9.5.

ANDINA RESTAURANT

Ceviche is both the name of Peru’s national dish and our first restaurant, which went on to kick-start the Peruvian food revolution in London. We’re an award-winning modern ‘picanteria’ – all-day, informal restaurants –. Serving fresh, colourful and well balanced dishes and drinks inspired by the Peruvian Andes with a

healthy London

THE DISCOVERY MENU

We are thrilled to announce we've just launched our new Discovery Menu at both Ceviche & Andina - you can check it out here: Ceviche. We will take you on a trip to discover Peru's most soulful dishes packed with tradition and classic flavours, including our Braised Aubergine 'Adobo' with a smoked panca chilli and rocoto red pepper curry, feta cheese and butter beans; our famous sea bass Don TIMELINE – CEVICHE FAMILY – CEVICHE GROUP Ceviche Family. Timeline. February 2012. Ceviche in Soho opens, becoming the first Peruvian restaurant of its kind in the UK. Critics say: “This place is brilliant. The cooking is super-confident, rare and interesting. I never really want to go anywhere else again” Giles Coren, The Times. “Ceviche is the sexiest restaurant in London MENU – CASITA ANDINA PICCADILLY – CEVICHE GROUP Lime Cheescake: Lime cream, hibiscus syrup with mixed berries, quinoa crumble and lime meringue. 5.5. Choco-Banana: Chocolate-hazelnut mousse, salted banana ganache, dulce de leche ice cream, edible dirt. 6. Traditional Doughnuts 'Picarones': Two pumpkin doughnuts, cloves, orange and pineapple infused sugarcane syrup, cinnamon ice cream. LUNCH MENU – CEVICHE GROUP Canelita (V) Ice Cream (V/GF) Book now and sign up to our Newsletter for more menu updates and invites to our upcoming events. Please see below for availability. Casita Andina (Piccadilly) Mon-Fri. 12-3pm. andinapiccadilly@mesalatina.uk. 020 3327 9464. ABOUT – MARTIN MORALES – CEVICHE GROUP Martin Morales. About. Martin is the CEO and founder of Ceviche Family. He is the award winning Peruvian restaurateur, chef, cookbook author, entrepreneur and arts producer. He was born in Peru but left after his father was threatened by the Shining Path guerrillas and has lived in London for over 20 years. He has been cooking since the age

of

TIMELINE – MARTIN MORALES – CEVICHE GROUP Ceviche The Cookbook by Martin Morales is released by Hachette entering the UK top 10 and is #1 in Peru. Wins Sunday Times Food Book of the Year, 3 World Gourmand Awards and various design awards and is translated into 13 languages. Ceviche’s Don Ceviche dish is

CEVICHE RESTAURANT

Ceviche is both the name of Peru’s national dish and our first restaurant, which went on to kick-start the Peruvian food revolution in London. Our award-winning restaurant serves exquisite food and drinks that are inspired by Lima and Peru's coast. We pride ourselves in marrying Peruvian authenticity with London’s creativity, right

down to

BOOK – CEVICHE GROUP The Ceviche Family has one goal: to enrich people’s lives by introducing them to Peruvian culture. MENU – CEVICHE OLD ST – CEVICHE GROUP Braised Aubergine 'Adobo': With a smoked panca chilli and rocoto red pepper curry, feta, butter beans. 8. Sea Bass Tamal 'Tamal': Kale, basil and corn nuts pesto, red pepper and corn cream. 9. Rotisserie Chicken 'Pollo a la Brasa': In our secret Peru-style marinade and served with triple-cooked chips. 9.5.

ANDINA RESTAURANT

Ceviche is both the name of Peru’s national dish and our first restaurant, which went on to kick-start the Peruvian food revolution in London. We’re an award-winning modern ‘picanteria’ – all-day, informal restaurants –. Serving fresh, colourful and well balanced dishes and drinks inspired by the Peruvian Andes with a

healthy London

THE DISCOVERY MENU

We are thrilled to announce we've just launched our new Discovery Menu at both Ceviche & Andina - you can check it out here: Ceviche. We will take you on a trip to discover Peru's most soulful dishes packed with tradition and classic flavours, including our Braised Aubergine 'Adobo' with a smoked panca chilli and rocoto red pepper curry, feta cheese and butter beans; our famous sea bass Don TIMELINE – CEVICHE FAMILY – CEVICHE GROUP Ceviche Family. Timeline. February 2012. Ceviche in Soho opens, becoming the first Peruvian restaurant of its kind in the UK. Critics say: “This place is brilliant. The cooking is super-confident, rare and interesting. I never really want to go anywhere else again” Giles Coren, The Times. “Ceviche is the sexiest restaurant in London MENU – CASITA ANDINA PICCADILLY – CEVICHE GROUP Lime Cheescake: Lime cream, hibiscus syrup with mixed berries, quinoa crumble and lime meringue. 5.5. Choco-Banana: Chocolate-hazelnut mousse, salted banana ganache, dulce de leche ice cream, edible dirt. 6. Traditional Doughnuts 'Picarones': Two pumpkin doughnuts, cloves, orange and pineapple infused sugarcane syrup, cinnamon ice cream. LUNCH MENU – CEVICHE GROUP Canelita (V) Ice Cream (V/GF) Book now and sign up to our Newsletter for more menu updates and invites to our upcoming events. Please see below for availability. Casita Andina (Piccadilly) Mon-Fri. 12-3pm. andinapiccadilly@mesalatina.uk. 020 3327 9464. ABOUT – MARTIN MORALES – CEVICHE GROUP Martin Morales. About. Martin is the CEO and founder of Ceviche Family. He is the award winning Peruvian restaurateur, chef, cookbook author, entrepreneur and arts producer. He was born in Peru but left after his father was threatened by the Shining Path guerrillas and has lived in London for over 20 years. He has been cooking since the age

of

TIMELINE – MARTIN MORALES – CEVICHE GROUP Ceviche The Cookbook by Martin Morales is released by Hachette entering the UK top 10 and is #1 in Peru. Wins Sunday Times Food Book of the Year, 3 World Gourmand Awards and various design awards and is translated into 13 languages. Ceviche’s Don Ceviche dish is

CEVICHE FAMILY

The Ceviche Family has one goal: to enrich people’s lives by introducing them to Peruvian culture. BOOK – CEVICHE GROUP The Ceviche Family has one goal: to enrich people’s lives by introducing them to Peruvian culture. TEAM – CEVICHE FAMILY – CEVICHE GROUP Alessio Bascherini: Operations Manager. Alessio’s work is to guide and support management teams at our Ceviche Family restaurants to make sure they’re sharp and running smoothly – something he knows all about thanks to a background in fine dining. Alessio was born on the Italian Riveria and started working in hospitality at the age of 14.

THE DISCOVERY MENU

We are thrilled to announce we've just launched our new Discovery Menu at both Ceviche & Andina - you can check it out here: Ceviche. We will take you on a trip to discover Peru's most soulful dishes packed with tradition and classic flavours, including our Braised Aubergine 'Adobo' with a smoked panca chilli and rocoto red pepper curry, feta cheese and butter beans; our famous sea bass Don TIMELINE – CEVICHE FAMILY – CEVICHE GROUP Ceviche Family. Timeline. February 2012. Ceviche in Soho opens, becoming the first Peruvian restaurant of its kind in the UK. Critics say: “This place is brilliant. The cooking is super-confident, rare and interesting. I never really want to go anywhere else again” Giles Coren, The Times. “Ceviche is the sexiest restaurant in London BACK DOING WHAT WE LOVE We can't be more excited to be back doing what we love: serving the most amazing food paired with award-winning pisco cocktails. We cannot wait to see you again. We have indoor tables available to book at both Ceviche & Andina but walk in's also welcome - secure your table HERE. If you fancy an al fresco meal, pay a visit to Ceviche's lovely MENU – ANDINA NOTTING HILL – CEVICHE GROUP Tamal Royal: With smoked salmon, poached egg, corn tamal, coriander hollandaise. 11. Chicharron Sandwich: Confit pork belly, soft bun, camote, salsa criolla, fried egg. 9. Please ask to see our dairy-free and nut-free menus. Wherever possible we will tweak our dishes to suit

your dietary needs.

TIMELINE – MARTIN MORALES – CEVICHE GROUP Ceviche The Cookbook by Martin Morales is released by Hachette entering the UK top 10 and is #1 in Peru. Wins Sunday Times Food Book of the Year, 3 World Gourmand Awards and various design awards and is translated into 13 languages. Ceviche’s Don Ceviche dish is MUSIC & ENTERTAINMENT BBC Radio 6. Chef Martin Morales talks to Cerys in the studio. Monocle Radio. Peruvian treats. What makes a good recipe. Rethinking food and drink. Music Producer and Executive. Formerly Head of iTunes Pan Europe, Executive Director of Disney Music Group EMEA, Label Manager

at

FIND US – CASITA ANDINA PICCADILLY – CEVICHE GROUP Big flavours, nutritious ingredients and an elegant touch are the pillars of our cooking at Casita Andina in Piccadilly, where we take inspiration from the women chefs of the Peruvian Andes.

CEVICHE FAMILY

The Ceviche Family has one goal: to enrich people’s lives by introducing them to Peruvian culture.

CEVICHE RESTAURANT

Ceviche is both the name of Peru’s national dish and our first restaurant, which went on to kick-start the Peruvian food revolution in London. Our award-winning restaurant serves exquisite food and drinks that are inspired by Lima and Peru's coast. We pride ourselves in marrying Peruvian authenticity with London’s creativity, right

down to

TEAM – CEVICHE FAMILY – CEVICHE GROUP Alessio Bascherini: Operations Manager. Alessio’s work is to guide and support management teams at our Ceviche Family restaurants to make sure they’re sharp and running smoothly – something he knows all about thanks to a background in fine dining. Alessio was born on the Italian Riveria and started working in hospitality at the age of 14. BOOK – CEVICHE GROUP The Ceviche Family has one goal: to enrich people’s lives by introducing them to Peruvian culture.

ANDINA RESTAURANT

Ceviche is both the name of Peru’s national dish and our first restaurant, which went on to kick-start the Peruvian food revolution in London. We’re an award-winning modern ‘picanteria’ – all-day, informal restaurants –. Serving fresh, colourful and well balanced dishes and drinks inspired by the Peruvian Andes with a

healthy London

THE DISCOVERY MENU

We are thrilled to announce we've just launched our new Discovery Menu at both Ceviche & Andina - you can check it out here: Ceviche. We will take you on a trip to discover Peru's most soulful dishes packed with tradition and classic flavours, including our Braised Aubergine 'Adobo' with a smoked panca chilli and rocoto red pepper curry, feta cheese and butter beans; our famous sea bass Don TIMELINE – CEVICHE FAMILY – CEVICHE GROUP Ceviche Family. Timeline. February 2012. Ceviche in Soho opens, becoming the first Peruvian restaurant of its kind in the UK. Critics say: “This place is brilliant. The cooking is super-confident, rare and interesting. I never really want to go anywhere else again” Giles Coren, The Times. “Ceviche is the sexiest restaurant in London MENU – CASITA ANDINA PICCADILLY – CEVICHE GROUP Lime Cheescake: Lime cream, hibiscus syrup with mixed berries, quinoa crumble and lime meringue. 5.5. Choco-Banana: Chocolate-hazelnut mousse, salted banana ganache, dulce de leche ice cream, edible dirt. 6. Traditional Doughnuts 'Picarones': Two pumpkin doughnuts, cloves, orange and pineapple infused sugarcane syrup, cinnamon ice cream. ABOUT – MARTIN MORALES – CEVICHE GROUP Martin Morales. About. Martin is the CEO and founder of Ceviche Family. He is the award winning Peruvian restaurateur, chef, cookbook author, entrepreneur and arts producer. He was born in Peru but left after his father was threatened by the Shining Path guerrillas and has lived in London for over 20 years. He has been cooking since the age

of

LUNCH MENU – CEVICHE GROUP Canelita (V) Ice Cream (V/GF) Book now and sign up to our Newsletter for more menu updates and invites to our upcoming events. Please see below for availability. Casita Andina (Piccadilly) Mon-Fri. 12-3pm. andinapiccadilly@mesalatina.uk. 020 3327 9464.

CEVICHE FAMILY

The Ceviche Family has one goal: to enrich people’s lives by introducing them to Peruvian culture.

CEVICHE RESTAURANT

Ceviche is both the name of Peru’s national dish and our first restaurant, which went on to kick-start the Peruvian food revolution in London. Our award-winning restaurant serves exquisite food and drinks that are inspired by Lima and Peru's coast. We pride ourselves in marrying Peruvian authenticity with London’s creativity, right

down to

TEAM – CEVICHE FAMILY – CEVICHE GROUP Alessio Bascherini: Operations Manager. Alessio’s work is to guide and support management teams at our Ceviche Family restaurants to make sure they’re sharp and running smoothly – something he knows all about thanks to a background in fine dining. Alessio was born on the Italian Riveria and started working in hospitality at the age of 14. BOOK – CEVICHE GROUP The Ceviche Family has one goal: to enrich people’s lives by introducing them to Peruvian culture.

ANDINA RESTAURANT

Ceviche is both the name of Peru’s national dish and our first restaurant, which went on to kick-start the Peruvian food revolution in London. We’re an award-winning modern ‘picanteria’ – all-day, informal restaurants –. Serving fresh, colourful and well balanced dishes and drinks inspired by the Peruvian Andes with a

healthy London

THE DISCOVERY MENU

We are thrilled to announce we've just launched our new Discovery Menu at both Ceviche & Andina - you can check it out here: Ceviche. We will take you on a trip to discover Peru's most soulful dishes packed with tradition and classic flavours, including our Braised Aubergine 'Adobo' with a smoked panca chilli and rocoto red pepper curry, feta cheese and butter beans; our famous sea bass Don TIMELINE – CEVICHE FAMILY – CEVICHE GROUP Ceviche Family. Timeline. February 2012. Ceviche in Soho opens, becoming the first Peruvian restaurant of its kind in the UK. Critics say: “This place is brilliant. The cooking is super-confident, rare and interesting. I never really want to go anywhere else again” Giles Coren, The Times. “Ceviche is the sexiest restaurant in London MENU – CASITA ANDINA PICCADILLY – CEVICHE GROUP Lime Cheescake: Lime cream, hibiscus syrup with mixed berries, quinoa crumble and lime meringue. 5.5. Choco-Banana: Chocolate-hazelnut mousse, salted banana ganache, dulce de leche ice cream, edible dirt. 6. Traditional Doughnuts 'Picarones': Two pumpkin doughnuts, cloves, orange and pineapple infused sugarcane syrup, cinnamon ice cream. ABOUT – MARTIN MORALES – CEVICHE GROUP Martin Morales. About. Martin is the CEO and founder of Ceviche Family. He is the award winning Peruvian restaurateur, chef, cookbook author, entrepreneur and arts producer. He was born in Peru but left after his father was threatened by the Shining Path guerrillas and has lived in London for over 20 years. He has been cooking since the age

of

LUNCH MENU – CEVICHE GROUP Canelita (V) Ice Cream (V/GF) Book now and sign up to our Newsletter for more menu updates and invites to our upcoming events. Please see below for availability. Casita Andina (Piccadilly) Mon-Fri. 12-3pm. andinapiccadilly@mesalatina.uk. 020 3327 9464.

CEVICHE FAMILY

The Ceviche Family has one goal: to enrich people’s lives by introducing them to Peruvian culture. TEAM – CEVICHE FAMILY – CEVICHE GROUP Alessio Bascherini: Operations Manager. Alessio’s work is to guide and support management teams at our Ceviche Family restaurants to make sure they’re sharp and running smoothly – something he knows all about thanks to a background in fine dining. Alessio was born on the Italian Riveria and started working in hospitality at the age of 14. BOOK – CEVICHE GROUP The Ceviche Family has one goal: to enrich people’s lives by introducing them to Peruvian culture. TIMELINE – CEVICHE FAMILY – CEVICHE GROUP Ceviche Family. Timeline. February 2012. Ceviche in Soho opens, becoming the first Peruvian restaurant of its kind in the UK. Critics say: “This place is brilliant. The cooking is super-confident, rare and interesting. I never really want to go anywhere else again” Giles Coren, The Times. “Ceviche is the sexiest restaurant in London BACK DOING WHAT WE LOVE We can't be more excited to be back doing what we love: serving the most amazing food paired with award-winning pisco cocktails. We cannot wait to see you again. We have indoor tables available to book at both Ceviche & Andina but walk in's also welcome - secure your table HERE. If you fancy an al fresco meal, pay a visit to Ceviche's lovely TIMELINE – MARTIN MORALES – CEVICHE GROUP Ceviche The Cookbook by Martin Morales is released by Hachette entering the UK top 10 and is #1 in Peru. Wins Sunday Times Food Book of the Year, 3 World Gourmand Awards and various design awards and is translated into 13 languages. Ceviche’s Don Ceviche dish is MENU – ANDINA NOTTING HILL – CEVICHE GROUP Tamal Royal: With smoked salmon, poached egg, corn tamal, coriander hollandaise. 11. Chicharron Sandwich: Confit pork belly, soft bun, camote, salsa criolla, fried egg. 9. Please ask to see our dairy-free and nut-free menus. Wherever possible we will tweak our dishes to suit

your dietary needs.

WE WILL BE BACK

We will be back. What's On. We will be back. Dear Friends, Andina Shoreditch is leaving Redchurch St. We came to the end of our lease in May and the landlords decided to kick us out of our home of more than 6 years. We have never missed a rent payment, and we were exemplary tenants, but the attraction of some big shot money was stronger and MUSIC & ENTERTAINMENT BBC Radio 6. Chef Martin Morales talks to Cerys in the studio. Monocle Radio. Peruvian treats. What makes a good recipe. Rethinking food and drink. Music Producer and Executive. Formerly Head of iTunes Pan Europe, Executive Director of Disney Music Group EMEA, Label Manager

at

WRITING – MARTIN MORALES – CEVICHE GROUP Writing. CEVICHE: THE COOKBOOK BY MARTIN MORALES published by Hachette in 2013. An introduction to Peruvian food, the food of the coast and of Lima’s vibrant food scene and features recipes from Ceviche restaurants and Martin’s family recipes. Most internationally released Peruvian cookbook.

CEVICHE FAMILY

The Ceviche Family has one goal: to enrich people’s lives by introducing them to Peruvian culture.

CEVICHE RESTAURANT

Ceviche is both the name of Peru’s national dish and our first restaurant, which went on to kick-start the Peruvian food revolution in London. Our award-winning restaurant serves exquisite food and drinks that are inspired by Lima and Peru's coast. We pride ourselves in marrying Peruvian authenticity with London’s creativity, right

down to

TEAM – CEVICHE FAMILY – CEVICHE GROUP Alessio Bascherini: Operations Manager. Alessio’s work is to guide and support management teams at our Ceviche Family restaurants to make sure they’re sharp and running smoothly – something he knows all about thanks to a background in fine dining. Alessio was born on the Italian Riveria and started working in hospitality at the age of 14. BOOK – CEVICHE GROUP The Ceviche Family has one goal: to enrich people’s lives by introducing them to Peruvian culture.

ANDINA RESTAURANT

Ceviche is both the name of Peru’s national dish and our first restaurant, which went on to kick-start the Peruvian food revolution in London. We’re an award-winning modern ‘picanteria’ – all-day, informal restaurants –. Serving fresh, colourful and well balanced dishes and drinks inspired by the Peruvian Andes with a

healthy London

MENU – CEVICHE OLD ST – CEVICHE GROUPCEVICHE TAPAS ST PETERSBURG FLOLD STREET STATIONPREMIER INN OLD STREET LONDONCEVICHE NEAR MECEVICHE RESTAURANT MENUCEVICHE SOHO Braised Aubergine 'Adobo': With a smoked panca chilli and rocoto red pepper curry, feta, butter beans. 8. Sea Bass Tamal 'Tamal': Kale, basil and corn nuts pesto, red pepper and corn cream. 9. Rotisserie Chicken 'Pollo a la Brasa': In our secret Peru-style marinade and served with triple-cooked chips. 9.5.

THE DISCOVERY MENU

We are thrilled to announce we've just launched our new Discovery Menu at both Ceviche & Andina - you can check it out here: Ceviche. We will take you on a trip to discover Peru's most soulful dishes packed with tradition and classic flavours, including our Braised Aubergine 'Adobo' with a smoked panca chilli and rocoto red pepper curry, feta cheese and butter beans; our famous sea bass Don TIMELINE – CEVICHE FAMILY – CEVICHE GROUP Ceviche Family. Timeline. February 2012. Ceviche in Soho opens, becoming the first Peruvian restaurant of its kind in the UK. Critics say: “This place is brilliant. The cooking is super-confident, rare and interesting. I never really want to go anywhere else again” Giles Coren, The Times. “Ceviche is the sexiest restaurant in London ABOUT – MARTIN MORALES – CEVICHE GROUP Martin Morales. About. Martin is the CEO and founder of Ceviche Family. He is the award winning Peruvian restaurateur, chef, cookbook author, entrepreneur and arts producer. He was born in Peru but left after his father was threatened by the Shining Path guerrillas and has lived in London for over 20 years. He has been cooking since the age

of

TIMELINE – MARTIN MORALES – CEVICHE GROUP Ceviche The Cookbook by Martin Morales is released by Hachette entering the UK top 10 and is #1 in Peru. Wins Sunday Times Food Book of the Year, 3 World Gourmand Awards and various design awards and is translated into 13 languages. Ceviche’s Don Ceviche dish is

CEVICHE FAMILY

The Ceviche Family has one goal: to enrich people’s lives by introducing them to Peruvian culture.

CEVICHE RESTAURANT

Ceviche is both the name of Peru’s national dish and our first restaurant, which went on to kick-start the Peruvian food revolution in London. Our award-winning restaurant serves exquisite food and drinks that are inspired by Lima and Peru's coast. We pride ourselves in marrying Peruvian authenticity with London’s creativity, right

down to

TEAM – CEVICHE FAMILY – CEVICHE GROUP Alessio Bascherini: Operations Manager. Alessio’s work is to guide and support management teams at our Ceviche Family restaurants to make sure they’re sharp and running smoothly – something he knows all about thanks to a background in fine dining. Alessio was born on the Italian Riveria and started working in hospitality at the age of 14. BOOK – CEVICHE GROUP The Ceviche Family has one goal: to enrich people’s lives by introducing them to Peruvian culture.

ANDINA RESTAURANT

Ceviche is both the name of Peru’s national dish and our first restaurant, which went on to kick-start the Peruvian food revolution in London. We’re an award-winning modern ‘picanteria’ – all-day, informal restaurants –. Serving fresh, colourful and well balanced dishes and drinks inspired by the Peruvian Andes with a

healthy London

MENU – CEVICHE OLD ST – CEVICHE GROUPCEVICHE TAPAS ST PETERSBURG FLOLD STREET STATIONPREMIER INN OLD STREET LONDONCEVICHE NEAR MECEVICHE RESTAURANT MENUCEVICHE SOHO Braised Aubergine 'Adobo': With a smoked panca chilli and rocoto red pepper curry, feta, butter beans. 8. Sea Bass Tamal 'Tamal': Kale, basil and corn nuts pesto, red pepper and corn cream. 9. Rotisserie Chicken 'Pollo a la Brasa': In our secret Peru-style marinade and served with triple-cooked chips. 9.5.

THE DISCOVERY MENU

We are thrilled to announce we've just launched our new Discovery Menu at both Ceviche & Andina - you can check it out here: Ceviche. We will take you on a trip to discover Peru's most soulful dishes packed with tradition and classic flavours, including our Braised Aubergine 'Adobo' with a smoked panca chilli and rocoto red pepper curry, feta cheese and butter beans; our famous sea bass Don TIMELINE – CEVICHE FAMILY – CEVICHE GROUP Ceviche Family. Timeline. February 2012. Ceviche in Soho opens, becoming the first Peruvian restaurant of its kind in the UK. Critics say: “This place is brilliant. The cooking is super-confident, rare and interesting. I never really want to go anywhere else again” Giles Coren, The Times. “Ceviche is the sexiest restaurant in London ABOUT – MARTIN MORALES – CEVICHE GROUP Martin Morales. About. Martin is the CEO and founder of Ceviche Family. He is the award winning Peruvian restaurateur, chef, cookbook author, entrepreneur and arts producer. He was born in Peru but left after his father was threatened by the Shining Path guerrillas and has lived in London for over 20 years. He has been cooking since the age

of

TIMELINE – MARTIN MORALES – CEVICHE GROUP Ceviche The Cookbook by Martin Morales is released by Hachette entering the UK top 10 and is #1 in Peru. Wins Sunday Times Food Book of the Year, 3 World Gourmand Awards and various design awards and is translated into 13 languages. Ceviche’s Don Ceviche dish is

CEVICHE FAMILY

The Ceviche Family has one goal: to enrich people’s lives by introducing them to Peruvian culture. WHAT'S ON – CEVICHE GROUP What's On. ANDINA is back! BACK DOING WHAT WE LOVE. We will be back. Eat Ceviche to Help Out. CEVICHE SOHO WELCOMES YOU BACK! A note from our teams. Say hola to our Spring Menu! Andina: One of London's Best

Restaurants!

TEAM – CEVICHE FAMILY – CEVICHE GROUP Alessio Bascherini: Operations Manager. Alessio’s work is to guide and support management teams at our Ceviche Family restaurants to make sure they’re sharp and running smoothly – something he knows all about thanks to a background in fine dining. Alessio was born on the Italian Riveria and started working in hospitality at the age of 14. BOOK – CEVICHE GROUP The Ceviche Family has one goal: to enrich people’s lives by introducing them to Peruvian culture.

THE DISCOVERY MENU

We are thrilled to announce we've just launched our new Discovery Menu at both Ceviche & Andina - you can check it out here: Ceviche. We will take you on a trip to discover Peru's most soulful dishes packed with tradition and classic flavours, including our Braised Aubergine 'Adobo' with a smoked panca chilli and rocoto red pepper curry, feta cheese and butter beans; our famous sea bass Don CONTACT – CEVICHE GROUP Open in Google Maps. Ceviche restaurant. Ceviche Soho. Peruvian. 020 7550 9364. cevichesoho@mesalatina.uk. 17 Frith Street. London W1D 4RG. FIND US – CEVICHE OLD ST – CEVICHE GROUP Opening hours. Mon–Thur: 12pm–10:30pm. Fri–Sat: 12pm–11:30pm. Sun: Closed. Please note, we are closed 3-5 pm Monday to Friday. Christmas 2019 Opening Hours: Closed from Sunday 22nd until Thursday 26th December & Wednesday 1st January. Friday 27th December, open from 5:30pm. Tuesday 31st December, open from 6pm. CAREERS – CEVICHE GROUP Careers. We are one of London’s most exciting award-winning growing independent restaurant groups, serving innovative and exciting seasonal food and drinks. We have created a team which is like a family and within it we promote integrity and positivity, are fair and honest, focus on creativity, innovation and learning, seek excellence,

make

LUNCH MENU – CEVICHE GROUP Canelita (V) Ice Cream (V/GF) Book now and sign up to our Newsletter for more menu updates and invites to our upcoming events. Please see below for availability. Casita Andina (Piccadilly) Mon-Fri. 12-3pm. andinapiccadilly@mesalatina.uk. 020 3327 9464.

WE WILL BE BACK

We will be back. What's On. We will be back. Dear Friends, Andina Shoreditch is leaving Redchurch St. We came to the end of our lease in May and the landlords decided to kick us out of our home of more than 6 years. We have never missed a rent payment, and we were exemplary tenants, but the attraction of some big shot money was stronger and This website places cookies on your computer to improve your experience. By continuing to browse the site, you are agreeing to our use of cookies. For more details, see our cookie policy

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