CELIAC DISEASE SYMPTOMS, TESTING & DIET Celiac disease is a serious genetic autoimmune disease that damages the villi of the small intestine and interferes with absorption of nutrients from food. It is estimated that 83% of Americans who have celiac disease are undiagnosed or misdiagnosed with other conditions. CELIAC DISEASE & COVID-19 VACCINES Celiac Disease & Covid-19 Vaccines. by the Beyond Celiac team. On December 8, 2020, 90-year-old Briton Margaret Keenan became the first person to receive a shot of Pfizer/BioNTech’s COVID-19 vaccine as a part of the UK’s mass vaccination program for the novel coronavirus. This marked a giant leap forward in the fight against this global A GUIDE TO THE GLUTEN-FREE DIET FOR KIDS Those who are gluten-free can still enjoy a healthy diet filled with fruits, vegetables, meats, poultry, fish, beans, legumes and most dairy products. Such ingredients are naturally gluten-free, and safe for individuals who do not have allergies to these respective food groups. Eating gluten-free is the only way kids with celiac disease

can

CELIAC DISEASE AND DIVERTICULITIS PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information HOW TO MAKE GLUTEN-FREE SOURDOUGH STARTER & BREAD Sourdough Starter Recipe. Day 1: Combine ½ cup of gluten-free flour and ½ cup spring water in a container that’s big enough for you to add to later. Stir until combined. Cover with a cloth and leave out on the counter. Day 2: 12 -24 hours after Day One (plan for 2 additions of flour a day at regular intervals. WASHING AWAY THE GLUTEN Washing Away the Gluten. Amy Leger of The Savvy Celiac explores the best ways to de-gluten a kitchen. Gluten is a stubborn little particle. It can hide on countertops, cutting boards and in between the prongs of a fork. With little scientific evidence to dictate the best ways to deglutenize a home kitchen, Amy Leger of The Savvy Celiac

took

HOW LONG UNTIL I FEEL BETTER? PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information HOW TO LOWER CHOLESTEROL WHILE STAYING GLUTEN-FREE PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information BOAR'S HEAD ANTIPASTO SALAD Drain olives, artichoke hearts, and red peppers, then toss together in a large mixing bowl. Julienne Ham, Genoa Salami, Pepperoni, and Provolone Cheese into ¼” thick slices and add to mixing bowl. Add grape tomatoes and sliced red onion to mixing bowl. Add salt, pepper, and Italian dressing. Toss salad until all ingredients are completed

mixed.

"MAY CONTAIN" WARNINGS ON GLUTEN-FREE PRODUCTS Answer: Hi Suz. The claims “may contain traces of wheat,” “produced in a facility that manufactures wheat” and “produced on equipment that manufactures wheat” are all voluntary claims made by a manufacturer to let consumers know there is the possibility of wheat and, therefore, gluten cross-contamination in that product. CELIAC DISEASE SYMPTOMS, TESTING & DIET Celiac disease is a serious genetic autoimmune disease that damages the villi of the small intestine and interferes with absorption of nutrients from food. It is estimated that 83% of Americans who have celiac disease are undiagnosed or misdiagnosed with other conditions. CELIAC DISEASE & COVID-19 VACCINES Celiac Disease & Covid-19 Vaccines. by the Beyond Celiac team. On December 8, 2020, 90-year-old Briton Margaret Keenan became the first person to receive a shot of Pfizer/BioNTech’s COVID-19 vaccine as a part of the UK’s mass vaccination program for the novel coronavirus. This marked a giant leap forward in the fight against this global A GUIDE TO THE GLUTEN-FREE DIET FOR KIDS Those who are gluten-free can still enjoy a healthy diet filled with fruits, vegetables, meats, poultry, fish, beans, legumes and most dairy products. Such ingredients are naturally gluten-free, and safe for individuals who do not have allergies to these respective food groups. Eating gluten-free is the only way kids with celiac disease

can

CELIAC DISEASE AND DIVERTICULITIS PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information HOW TO MAKE GLUTEN-FREE SOURDOUGH STARTER & BREAD Sourdough Starter Recipe. Day 1: Combine ½ cup of gluten-free flour and ½ cup spring water in a container that’s big enough for you to add to later. Stir until combined. Cover with a cloth and leave out on the counter. Day 2: 12 -24 hours after Day One (plan for 2 additions of flour a day at regular intervals. WASHING AWAY THE GLUTEN Washing Away the Gluten. Amy Leger of The Savvy Celiac explores the best ways to de-gluten a kitchen. Gluten is a stubborn little particle. It can hide on countertops, cutting boards and in between the prongs of a fork. With little scientific evidence to dictate the best ways to deglutenize a home kitchen, Amy Leger of The Savvy Celiac

took

HOW LONG UNTIL I FEEL BETTER? PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information HOW TO LOWER CHOLESTEROL WHILE STAYING GLUTEN-FREE PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information BOAR'S HEAD ANTIPASTO SALAD Drain olives, artichoke hearts, and red peppers, then toss together in a large mixing bowl. Julienne Ham, Genoa Salami, Pepperoni, and Provolone Cheese into ¼” thick slices and add to mixing bowl. Add grape tomatoes and sliced red onion to mixing bowl. Add salt, pepper, and Italian dressing. Toss salad until all ingredients are completed

mixed.

"MAY CONTAIN" WARNINGS ON GLUTEN-FREE PRODUCTS Answer: Hi Suz. The claims “may contain traces of wheat,” “produced in a facility that manufactures wheat” and “produced on equipment that manufactures wheat” are all voluntary claims made by a manufacturer to let consumers know there is the possibility of wheat and, therefore, gluten cross-contamination in that product. CELIAC DISEASE RESEARCH NEWS An intestinal biopsy is needed for celiac disease to be diagnosed in adults in the United States, but a new international study suggests the biopsy might not be necessary in many cases. The role of the biopsy in celiac disease diagnosis is a controversial topic and the

subject of

HISTORY OF CELIAC DISEASE History of Celiac Disease. Celiac disease is a serious, genetic autoimmune disease. It is believed that celiac disease first began in humans at the advent of the first agricultural revolution. As early human diets began to expand, adding in grains, domesticated livestock and cultivated crops, most bodies were able to adapt—however, some

did

HOME-BASED CELIAC DISEASE TEST Home-Based Celiac Disease Test. imaware™ has developed the most comprehensive home-based celiac disease test that provides actionable insights and information that can help you take control of your health. imaware™ utilizes whole blood for their home-based tests which ensures higher precision than any other home-based health

testing method.

HOW CELIAC DISEASE IS TRIGGERED How Celiac Disease is Triggered. Celiac disease is a serious, genetic autoimmune disorder triggered by consuming a protein called gluten, which is found in wheat, barley and rye. When a person with celiac eats gluten, the protein interferes with the absorption of nutrients from food by damaging a part of the small intestine called villi. CELIAC DISEASE AND DENTAL CARE Oral Care Products and Dental Materials. Information on this page provided by Ted Malahias, D.D.S, Dental Consultant, Celiac Disease Center at Columbia University.Please check with manufacturer if you have any questions or concerns, or if you’re unsure about a certain product.These items’ gluten-free status is subject to change. ARTHRITIS AND CELIAC DISEASE PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information WWW.BEYONDCELIAC.ORG www.beyondceliac.org MARINATING: BASIC GLUTEN-FREE INGREDIENTS Marinating: Basic Gluten-Free Ingredients July 02, 2015 NFCA Blogger Ambassador Annette Pugliese of Best Life Gluten-Free shares her tips and recipes for the tastiest summer marinades. Whether you’re marinating chicken, beef, pork or shrimp, there are basic ingredients you will probably need on hand. Depending on which protein you’re preparing, you’ll need to add various https://www HOW LONG UNTIL I FEEL BETTER? PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information IS JELL-O GLUTEN-FREE? PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information CELIAC DISEASE SYMPTOMS, TESTING & DIET Celiac disease is a serious genetic autoimmune disease that damages the villi of the small intestine and interferes with absorption of nutrients from food. It is estimated that 83% of Americans who have celiac disease are undiagnosed or misdiagnosed with other conditions. CELIAC DISEASE & COVID-19 VACCINES Celiac Disease & Covid-19 Vaccines. by the Beyond Celiac team. On December 8, 2020, 90-year-old Briton Margaret Keenan became the first person to receive a shot of Pfizer/BioNTech’s COVID-19 vaccine as a part of the UK’s mass vaccination program for the novel coronavirus. This marked a giant leap forward in the fight against this global A GUIDE TO THE GLUTEN-FREE DIET FOR KIDS Those who are gluten-free can still enjoy a healthy diet filled with fruits, vegetables, meats, poultry, fish, beans, legumes and most dairy products. Such ingredients are naturally gluten-free, and safe for individuals who do not have allergies to these respective food groups. Eating gluten-free is the only way kids with celiac disease

can

CELIAC DISEASE AND DIVERTICULITIS PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information HOW TO MAKE GLUTEN-FREE SOURDOUGH STARTER & BREAD Sourdough Starter Recipe. Day 1: Combine ½ cup of gluten-free flour and ½ cup spring water in a container that’s big enough for you to add to later. Stir until combined. Cover with a cloth and leave out on the counter. Day 2: 12 -24 hours after Day One (plan for 2 additions of flour a day at regular intervals. WASHING AWAY THE GLUTEN Washing Away the Gluten. Amy Leger of The Savvy Celiac explores the best ways to de-gluten a kitchen. Gluten is a stubborn little particle. It can hide on countertops, cutting boards and in between the prongs of a fork. With little scientific evidence to dictate the best ways to deglutenize a home kitchen, Amy Leger of The Savvy Celiac

took

HOW LONG UNTIL I FEEL BETTER? PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information HOW TO LOWER CHOLESTEROL WHILE STAYING GLUTEN-FREE PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information BOAR'S HEAD ANTIPASTO SALAD Drain olives, artichoke hearts, and red peppers, then toss together in a large mixing bowl. Julienne Ham, Genoa Salami, Pepperoni, and Provolone Cheese into ¼” thick slices and add to mixing bowl. Add grape tomatoes and sliced red onion to mixing bowl. Add salt, pepper, and Italian dressing. Toss salad until all ingredients are completed

mixed.

"MAY CONTAIN" WARNINGS ON GLUTEN-FREE PRODUCTS Answer: Hi Suz. The claims “may contain traces of wheat,” “produced in a facility that manufactures wheat” and “produced on equipment that manufactures wheat” are all voluntary claims made by a manufacturer to let consumers know there is the possibility of wheat and, therefore, gluten cross-contamination in that product. CELIAC DISEASE SYMPTOMS, TESTING & DIET Celiac disease is a serious genetic autoimmune disease that damages the villi of the small intestine and interferes with absorption of nutrients from food. It is estimated that 83% of Americans who have celiac disease are undiagnosed or misdiagnosed with other conditions. CELIAC DISEASE & COVID-19 VACCINES Celiac Disease & Covid-19 Vaccines. by the Beyond Celiac team. On December 8, 2020, 90-year-old Briton Margaret Keenan became the first person to receive a shot of Pfizer/BioNTech’s COVID-19 vaccine as a part of the UK’s mass vaccination program for the novel coronavirus. This marked a giant leap forward in the fight against this global A GUIDE TO THE GLUTEN-FREE DIET FOR KIDS Those who are gluten-free can still enjoy a healthy diet filled with fruits, vegetables, meats, poultry, fish, beans, legumes and most dairy products. Such ingredients are naturally gluten-free, and safe for individuals who do not have allergies to these respective food groups. Eating gluten-free is the only way kids with celiac disease

can

CELIAC DISEASE AND DIVERTICULITIS PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information HOW TO MAKE GLUTEN-FREE SOURDOUGH STARTER & BREAD Sourdough Starter Recipe. Day 1: Combine ½ cup of gluten-free flour and ½ cup spring water in a container that’s big enough for you to add to later. Stir until combined. Cover with a cloth and leave out on the counter. Day 2: 12 -24 hours after Day One (plan for 2 additions of flour a day at regular intervals. WASHING AWAY THE GLUTEN Washing Away the Gluten. Amy Leger of The Savvy Celiac explores the best ways to de-gluten a kitchen. Gluten is a stubborn little particle. It can hide on countertops, cutting boards and in between the prongs of a fork. With little scientific evidence to dictate the best ways to deglutenize a home kitchen, Amy Leger of The Savvy Celiac

took

HOW LONG UNTIL I FEEL BETTER? PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information HOW TO LOWER CHOLESTEROL WHILE STAYING GLUTEN-FREE PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information BOAR'S HEAD ANTIPASTO SALAD Drain olives, artichoke hearts, and red peppers, then toss together in a large mixing bowl. Julienne Ham, Genoa Salami, Pepperoni, and Provolone Cheese into ¼” thick slices and add to mixing bowl. Add grape tomatoes and sliced red onion to mixing bowl. Add salt, pepper, and Italian dressing. Toss salad until all ingredients are completed

mixed.

"MAY CONTAIN" WARNINGS ON GLUTEN-FREE PRODUCTS Answer: Hi Suz. The claims “may contain traces of wheat,” “produced in a facility that manufactures wheat” and “produced on equipment that manufactures wheat” are all voluntary claims made by a manufacturer to let consumers know there is the possibility of wheat and, therefore, gluten cross-contamination in that product. CELIAC DISEASE RESEARCH NEWS An intestinal biopsy is needed for celiac disease to be diagnosed in adults in the United States, but a new international study suggests the biopsy might not be necessary in many cases. The role of the biopsy in celiac disease diagnosis is a controversial topic and the

subject of

HISTORY OF CELIAC DISEASE History of Celiac Disease. Celiac disease is a serious, genetic autoimmune disease. It is believed that celiac disease first began in humans at the advent of the first agricultural revolution. As early human diets began to expand, adding in grains, domesticated livestock and cultivated crops, most bodies were able to adapt—however, some

did

HOME-BASED CELIAC DISEASE TEST Home-Based Celiac Disease Test. imaware™ has developed the most comprehensive home-based celiac disease test that provides actionable insights and information that can help you take control of your health. imaware™ utilizes whole blood for their home-based tests which ensures higher precision than any other home-based health

testing method.

HOW CELIAC DISEASE IS TRIGGERED How Celiac Disease is Triggered. Celiac disease is a serious, genetic autoimmune disorder triggered by consuming a protein called gluten, which is found in wheat, barley and rye. When a person with celiac eats gluten, the protein interferes with the absorption of nutrients from food by damaging a part of the small intestine called villi. CELIAC DISEASE AND DENTAL CARE Oral Care Products and Dental Materials. Information on this page provided by Ted Malahias, D.D.S, Dental Consultant, Celiac Disease Center at Columbia University.Please check with manufacturer if you have any questions or concerns, or if you’re unsure about a certain product.These items’ gluten-free status is subject to change. ARTHRITIS AND CELIAC DISEASE PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information WWW.BEYONDCELIAC.ORG www.beyondceliac.org MARINATING: BASIC GLUTEN-FREE INGREDIENTS Marinating: Basic Gluten-Free Ingredients July 02, 2015 NFCA Blogger Ambassador Annette Pugliese of Best Life Gluten-Free shares her tips and recipes for the tastiest summer marinades. Whether you’re marinating chicken, beef, pork or shrimp, there are basic ingredients you will probably need on hand. Depending on which protein you’re preparing, you’ll need to add various https://www HOW LONG UNTIL I FEEL BETTER? PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information IS JELL-O GLUTEN-FREE? PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information CELIAC DISEASE SYMPTOMS, TESTING & DIET Celiac disease is a serious genetic autoimmune disease that damages the villi of the small intestine and interferes with absorption of nutrients from food. It is estimated that 83% of Americans who have celiac disease are undiagnosed or misdiagnosed with other conditions. CELIAC DISEASE RESEARCH NEWS An intestinal biopsy is needed for celiac disease to be diagnosed in adults in the United States, but a new international study suggests the biopsy might not be necessary in many cases. The role of the biopsy in celiac disease diagnosis is a controversial topic and the

subject of

HISTORY OF CELIAC DISEASE History of Celiac Disease. Celiac disease is a serious, genetic autoimmune disease. It is believed that celiac disease first began in humans at the advent of the first agricultural revolution. As early human diets began to expand, adding in grains, domesticated livestock and cultivated crops, most bodies were able to adapt—however, some

did

CLINICAL TRIALS FOR CELIAC DISEASE PATIENTS To learn more about ongoing and past clinical trials related to celiac disease, you can begin by entering “celiac disease” in the search bar. Visit this webpage to read updates from the research field, including calls for enrollment in clinical trials, results from previous celiac disease trials, and advances in funding for continued

research.

CELIAC DISEASE IN CHILDREN: GETTING TESTED PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information IGA DEFICIENCY AND CELIAC DISEASE PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information HOW TO MAKE GLUTEN-FREE SOURDOUGH STARTER & BREAD Sourdough Starter Recipe. Day 1: Combine ½ cup of gluten-free flour and ½ cup spring water in a container that’s big enough for you to add to later. Stir until combined. Cover with a cloth and leave out on the counter. Day 2: 12 -24 hours after Day One (plan for 2 additions of flour a day at regular intervals. CELIAC DISEASE AND LACTOSE INTOLERANCE Lactose intolerance is the inability to digest or absorb lactose, which is a type of sugar found in milk and other dairy products. Common symptoms of lactose intolerance include stomach ache, gas, bloating and diarrhea. These symptoms occur when people eat or drink dairy products, and the degree of toleration varies from person to

person.

CELIAC DISEASE AND DIVERTICULITIS PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information IS CHEESE GLUTEN-FREE? PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information CELIAC DISEASE SYMPTOMS, TESTING & DIET Celiac disease is a serious genetic autoimmune disease that damages the villi of the small intestine and interferes with absorption of nutrients from food. It is estimated that 83% of Americans who have celiac disease are undiagnosed or misdiagnosed with other conditions. CELIAC DISEASE RESEARCH NEWS An intestinal biopsy is needed for celiac disease to be diagnosed in adults in the United States, but a new international study suggests the biopsy might not be necessary in many cases. The role of the biopsy in celiac disease diagnosis is a controversial topic and the

subject of

HISTORY OF CELIAC DISEASE History of Celiac Disease. Celiac disease is a serious, genetic autoimmune disease. It is believed that celiac disease first began in humans at the advent of the first agricultural revolution. As early human diets began to expand, adding in grains, domesticated livestock and cultivated crops, most bodies were able to adapt—however, some

did

CLINICAL TRIALS FOR CELIAC DISEASE PATIENTS To learn more about ongoing and past clinical trials related to celiac disease, you can begin by entering “celiac disease” in the search bar. Visit this webpage to read updates from the research field, including calls for enrollment in clinical trials, results from previous celiac disease trials, and advances in funding for continued

research.

CELIAC DISEASE IN CHILDREN: GETTING TESTED PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information IGA DEFICIENCY AND CELIAC DISEASE PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information HOW TO MAKE GLUTEN-FREE SOURDOUGH STARTER & BREAD Sourdough Starter Recipe. Day 1: Combine ½ cup of gluten-free flour and ½ cup spring water in a container that’s big enough for you to add to later. Stir until combined. Cover with a cloth and leave out on the counter. Day 2: 12 -24 hours after Day One (plan for 2 additions of flour a day at regular intervals. CELIAC DISEASE AND LACTOSE INTOLERANCE Lactose intolerance is the inability to digest or absorb lactose, which is a type of sugar found in milk and other dairy products. Common symptoms of lactose intolerance include stomach ache, gas, bloating and diarrhea. These symptoms occur when people eat or drink dairy products, and the degree of toleration varies from person to

person.

CELIAC DISEASE AND DIVERTICULITIS PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information IS CHEESE GLUTEN-FREE? PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information CELIAC DISEASE & COVID-19 VACCINES Celiac Disease & Covid-19 Vaccines. by the Beyond Celiac team. On December 8, 2020, 90-year-old Briton Margaret Keenan became the first person to receive a shot of Pfizer/BioNTech’s COVID-19 vaccine as a part of the UK’s mass vaccination program for the novel coronavirus. This marked a giant leap forward in the fight against this global CELIAC DISEASE RELATED CONDITIONS & DISEASES This section is intended to give you a basic introduction to some of the conditions known to be related to celiac disease. For a more in-depth understanding about these and other related conditions, Beyond Celiac encourages you to read Real Life with Celiac Disease: Troubleshooting and Thriving Gluten Free by Melinda Dennis, MS, RD, LDN and Daniel Leffler, MD, MS. NEWLY DIAGNOSED WITH CELIAC DISEASE Getting Started: A Guide to Celiac Disease & the Gluten-Free Diet.The Getting Started Guide is a comprehensive resource manual created by Beyond Celiac. This new and improved version contains essential information and resources for both those newly diagnosed with celiac disease or non-celiac gluten sensitivity (‘gluten sensitivity’) and those looking to better manage their gluten-free diet. CLINICAL TRIALS FOR CELIAC DISEASE PATIENTS To learn more about ongoing and past clinical trials related to celiac disease, you can begin by entering “celiac disease” in the search bar. Visit this webpage to read updates from the research field, including calls for enrollment in clinical trials, results from previous celiac disease trials, and advances in funding for continued

research.

HOW CELIAC DISEASE IS TRIGGERED How Celiac Disease is Triggered. Celiac disease is a serious, genetic autoimmune disorder triggered by consuming a protein called gluten, which is found in wheat, barley and rye. When a person with celiac eats gluten, the protein interferes with the absorption of nutrients from food by damaging a part of the small intestine called villi. CELIAC DISEASE AND DENTAL CARE Oral Care Products and Dental Materials. Information on this page provided by Ted Malahias, D.D.S, Dental Consultant, Celiac Disease Center at Columbia University.Please check with manufacturer if you have any questions or concerns, or if you’re unsure about a certain product.These items’ gluten-free status is subject to change. WWW.BEYONDCELIAC.ORG www.beyondceliac.org CELIAC DISEASE AND TYPE 1 DIABETES Celiac disease and type 1 diabetes have many of the same signs and symptoms, such as abdominal pain, gas, bloating, malabsorption, weight loss, and abnormal liver function tests. This can cause celiac disease to be overlooked. There is no increased risk for patients with type 2 diabetes (formerly known as adult onset diabetes) and celiac disease. GLUTEN-FREE KIDS RECIPES Gluten-Free Kids Recipes. Get ready to have some gluten-free fun in the kitchen! The recipes in the sections below below are all gluten-free and kid-friendly. The gluten-free recipes are divided up into breakfast, lunch, dinner and dessert/snacks. Parents, you’ll find gluten-free lunch ideas for the kids, plus inspiration for every

meal.

CELIAC DISEASE AND THYROID DISEASE Thyroid disease is any dysfunction of the thyroid gland, which is the small butterfly-shaped gland at the base of the neck. Nearly 20 million Americans have some form of thyroid disease, and it can affect people of all ages and races. Women are five to eight times more likely than men to have thyroid CELIAC DISEASE SYMPTOMS, TESTING & DIET Celiac disease is a serious genetic autoimmune disease that damages the villi of the small intestine and interferes with absorption of nutrients from food. It is estimated that 83% of Americans who have celiac disease are undiagnosed or misdiagnosed with other conditions. HISTORY OF CELIAC DISEASE History of Celiac Disease. Celiac disease is a serious, genetic autoimmune disease. It is believed that celiac disease first began in humans at the advent of the first agricultural revolution. As early human diets began to expand, adding in grains, domesticated livestock and cultivated crops, most bodies were able to adapt—however, some

did

NEWLY DIAGNOSED WITH CELIAC DISEASE CELIAC DISEASE IN CHILDREN: GETTING TESTED PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information IGA DEFICIENCY AND CELIAC DISEASE PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information CELIAC DISEASE AND DIVERTICULITIS PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information HOW TO MAKE GLUTEN-FREE SOURDOUGH STARTER & BREAD Sourdough Starter Recipe. Day 1: Combine ½ cup of gluten-free flour and ½ cup spring water in a container that’s big enough for you to add to later. Stir until combined. Cover with a cloth and leave out on the counter. Day 2: 12 -24 hours after Day One (plan for 2 additions of flour a day at regular intervals. CELIAC DISEASE AND LACTOSE INTOLERANCE Lactose intolerance is the inability to digest or absorb lactose, which is a type of sugar found in milk and other dairy products. Common symptoms of lactose intolerance include stomach ache, gas, bloating and diarrhea. These symptoms occur when people eat or drink dairy products, and the degree of toleration varies from person to

person.

WASHING AWAY THE GLUTEN Washing Away the Gluten. Amy Leger of The Savvy Celiac explores the best ways to de-gluten a kitchen. Gluten is a stubborn little particle. It can hide on countertops, cutting boards and in between the prongs of a fork. With little scientific evidence to dictate the best ways to deglutenize a home kitchen, Amy Leger of The Savvy Celiac

took

IS CHEESE GLUTEN-FREE? PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information CELIAC DISEASE SYMPTOMS, TESTING & DIET Celiac disease is a serious genetic autoimmune disease that damages the villi of the small intestine and interferes with absorption of nutrients from food. It is estimated that 83% of Americans who have celiac disease are undiagnosed or misdiagnosed with other conditions. HISTORY OF CELIAC DISEASE History of Celiac Disease. Celiac disease is a serious, genetic autoimmune disease. It is believed that celiac disease first began in humans at the advent of the first agricultural revolution. As early human diets began to expand, adding in grains, domesticated livestock and cultivated crops, most bodies were able to adapt—however, some

did

NEWLY DIAGNOSED WITH CELIAC DISEASE CELIAC DISEASE IN CHILDREN: GETTING TESTED PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information IGA DEFICIENCY AND CELIAC DISEASE PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information CELIAC DISEASE AND DIVERTICULITIS PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information HOW TO MAKE GLUTEN-FREE SOURDOUGH STARTER & BREAD Sourdough Starter Recipe. Day 1: Combine ½ cup of gluten-free flour and ½ cup spring water in a container that’s big enough for you to add to later. Stir until combined. Cover with a cloth and leave out on the counter. Day 2: 12 -24 hours after Day One (plan for 2 additions of flour a day at regular intervals. CELIAC DISEASE AND LACTOSE INTOLERANCE Lactose intolerance is the inability to digest or absorb lactose, which is a type of sugar found in milk and other dairy products. Common symptoms of lactose intolerance include stomach ache, gas, bloating and diarrhea. These symptoms occur when people eat or drink dairy products, and the degree of toleration varies from person to

person.

WASHING AWAY THE GLUTEN Washing Away the Gluten. Amy Leger of The Savvy Celiac explores the best ways to de-gluten a kitchen. Gluten is a stubborn little particle. It can hide on countertops, cutting boards and in between the prongs of a fork. With little scientific evidence to dictate the best ways to deglutenize a home kitchen, Amy Leger of The Savvy Celiac

took

IS CHEESE GLUTEN-FREE? PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information CELIAC DISEASE: FAST FACTS Celiac disease is a serious genetic autoimmune disease that damages the villi of the small intestine and interferes with absorption of nutrients from food. An estimated 1 in 133 Americans, or about 1% of the population, has celiac disease. Celiac disease can affect men and women of all ages and races. It is estimated that up to 83% of

Americans

CELIAC DISEASE & COVID-19 VACCINES Celiac Disease & Covid-19 Vaccines. by the Beyond Celiac team. On December 8, 2020, 90-year-old Briton Margaret Keenan became the first person to receive a shot of Pfizer/BioNTech’s COVID-19 vaccine as a part of the UK’s mass vaccination program for the novel coronavirus. This marked a giant leap forward in the fight against this global NEWLY DIAGNOSED WITH CELIAC DISEASE Getting Started: A Guide to Celiac Disease & the Gluten-Free Diet.The Getting Started Guide is a comprehensive resource manual created by Beyond Celiac. This new and improved version contains essential information and resources for both those newly diagnosed with celiac disease or non-celiac gluten sensitivity (‘gluten sensitivity’) and those looking to better manage their gluten-free diet. CLINICAL TRIALS FOR CELIAC DISEASE PATIENTS To learn more about ongoing and past clinical trials related to celiac disease, you can begin by entering “celiac disease” in the search bar. Visit this webpage to read updates from the research field, including calls for enrollment in clinical trials, results from previous celiac disease trials, and advances in funding for continued

research.

CELIAC DISEASE RELATED CONDITIONS & DISEASES This section is intended to give you a basic introduction to some of the conditions known to be related to celiac disease. For a more in-depth understanding about these and other related conditions, Beyond Celiac encourages you to read Real Life with Celiac Disease: Troubleshooting and Thriving Gluten Free by Melinda Dennis, MS, RD, LDN and Daniel Leffler, MD, MS. HOW CELIAC DISEASE IS TRIGGERED How Celiac Disease is Triggered. Celiac disease is a serious, genetic autoimmune disorder triggered by consuming a protein called gluten, which is found in wheat, barley and rye. When a person with celiac eats gluten, the protein interferes with the absorption of nutrients from food by damaging a part of the small intestine called villi. CELIAC DISEASE AND TYPE 1 DIABETES Celiac disease and type 1 diabetes have many of the same signs and symptoms, such as abdominal pain, gas, bloating, malabsorption, weight loss, and abnormal liver function tests. This can cause celiac disease to be overlooked. There is no increased risk for patients with type 2 diabetes (formerly known as adult onset diabetes) and celiac disease. WWW.BEYONDCELIAC.ORG www.beyondceliac.org ARTHRITIS AND CELIAC DISEASE PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information IS JELL-O GLUTEN-FREE? PO Box 544, Ambler, PA 19002. Phone: 215-325-1306. Toll-Free: 844-856-6692. Press Room / Media Inquiries. Contact Information Read about our strategy to find a cure

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WE’RE DRIVING A CURE FOR CELIAC DISEASE. Beyond Celiac has the strategic science plan, the people and the passion to accelerate a cure by 2030. How we’re achieving our goal Research News 06.02.21 THE BURDEN OF CELIAC DISEASE INCLUDES ONGOING SYMPTOMS, MISSED WORKDAYS AND DISORDERED EATING… READ MORE Research News 05.25.21 DATING WITH CELIAC DISEASE DOESN’T READ LIKE A ROMANTIC NOVEL…

READ MORE

Celiac News 05.13.21 BEYOND CELIAC OUTLINES PLAN TO ACCELERATE A CELIAC DISEASE CURE BY

2030… READ MORE

> My mother had been diagnosed and then I took the symptom checklist > on Beyond Celiac website. I had not considered > prior to my mother being diagnosed.

GET INVOLVED:

Join Go Beyond Celiac WHY RESEARCH MATTERS Celiac disease is a serious autoimmune disease 1 in 5 children with celiac disease isn't healing on the gluten-free

diet

44% who follow a strict gluten-free diet still get glutened once a

month

Many with celiac disease pay over 40% more in annual healthcare costs Celiac disease is associated with a higher risk of brain damage and mental health issues, based on brain images and cognitive test scores Finding treatments and curing celiac disease will advance research for other autoimmune diseases Celiac disease can lead to anemia, infertility, osteoporosis, and even

certain cancers

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Participate in research WHY RESEARCH MATTERS Celiac disease is a serious autoimmune disease 1 in 5 children with celiac disease isn't healing on the gluten-free

diet

44% who follow a strict gluten-free diet still get glutened once a

month

Many with celiac disease pay over 40% more in annual healthcare costs Celiac disease is associated with a higher risk of brain damage and mental health issues, based on brain images and cognitive test scores Finding treatments and curing celiac disease will advance research for other autoimmune diseases Celiac disease can lead to anemia, infertility, osteoporosis, and even

certain cancers

Participate in research HOW WE’RE MAKING A DIFFERENCE

2021

* First Virtual Town Hall launched to connect the community with celiac disease experts * Beyond Celiac partners with Janssen (Johnson & Johnson) to commit up to $1 million to accelerate celiac disease research

2020

* Beyond Celiac partners with National Minority Quality Forum to target inequalities in celiac disease diagnosis and treatment * Beyond Celiac chosen as the exclusive patient organization to recruit for the first-ever phase 3 clinical trial for celiac disease * Summer Intern Council launches to engage college students in the mission to cure celiac disease

2019

* Beyond Celiac awards $600,000 in research grants to 3 scientists * Beyond Celiac hosts our 2nd Research Summit to address how to accomplish the goal of developing celiac disease treatments * 3rd Beyond Celiac Research Symposium * Beyond Celiac launches first of its kind mobile app companion for

_Go Beyond Celiac_

* 1st Step Beyond Celiac 5K Event in Philadelphia

2018

* 2nd Beyond Celiac Research Symposium * Beyond Celiac celebrates its 15th Anniversary

2017

* 1st Annual Beyond Celiac Research Symposium * 1st Step Beyond Celiac 5K Event in Kansas City

2016

* Beyond Celiac offers grant to screen at-risk relatives in NC * Team members present at the prestigious Standford MedX conference * Launched #60ForCeliac campaign to show what it's like to live with

celiac disease

* Trained 630 foodservice professionals in safe gluten-free cooking

2015

* NFCA launches first national family testing campaign, Seriously Celiac Disease: Talk Tell Test * NFCA hosts Research Summit to drive innovation and collaboration

among researchers

* NFCA becomes Beyond Celiac * The new Beyond Celiac website is launched

2014

* NFCA becomes top resource for understanding the FDA gluten-free

food labeling law

* NFCA studies barriers to celiac disease testing in at-risk family

members

* NFCA launches the GREAT Schools, Colleges & Camps training program

2013

* NFCA formally supports the Gluten in Medicine Disclosure Act * NFCA endorses the Gluten-Free Certification Program (GFCP)

2012

* beyondceliac.org surpasses 1 million visitors * NFCA participates in program to gather signatures to push gluten-free food labeling laws through the FDA * NFCA distributes survey on celiac disease and fertility

2011

* NFCA participates in “1 in 133” lobbying event in DC to push gluten-free labeling standards * Alice Bast receives the Philadelphia Award' * FDA grant to study gluten in medications awarded to NFCA

2010

* NFCA produces first Gluten-Free Pavilion at National Restaurant Association (NRA) Show * beyondceliac.org rated as one of “10 Great Website with Accurate

Information”

* beyondceliac.org ranked “#1 Resource for Celiac Facts” * NFCA launches initiative focused on celiac disease and women’s

health

2009

* NFCA launches first of its kind GREAT Healthcare programs * NFCA launches CME for primary care providers

2008

* First Appetite for Awareness event held in Philadelphia * NFCA creates continuing education programming for pharmacists * NFCA hosted two Gluten in Medications Educational Session events * NFCA begins free monthly webinars * NFCA launches GREAT Kitchens to train restaurants in safe gluten-free food preparation

2007

* First Gluten-Free Cooking Spree is held * Alice Bast joins Alliance for a Stronger FDA * Alice Bast becomes member of the FDA panel on food labeling

2006

* First ever campaign to raise public awareness of celiac disease

launches

* NFCA launches the first Celiac Disease Symptoms Checklist * NFCA educates community on food labeling laws in the absence of a gluten-free food labeling law * New web section created to help the community voice their opinion on gluten-free food labeling

2005

* NFCA submits letter to the FDA highlighting the need for consistent gluten-free food labeling

2003

* Alice Bast founds the National Foundation for Celiac Awareness

(NFCA)

FAST FACTS ABOUT CELIAC DISEASE VIEW ALL

Previous

There are NO pharmaceutical treatments or cures for celiac disease. An estimated 1 in 133 Americans, or about 1% of the population, has

celiac disease.

Celiac disease is a serious genetic autoimmune disease that damages the villi of the small intestine and interferes with absorption of nutrients from food. It is estimated that 83% of Americans who have celiac disease are undiagnosed or misdiagnosed with other conditions. 6-10 years is the average time a person waits to be correctly diagnosed. (Source: Daniel Leffler, MD, MS, The Celiac Center at Beth Israel Deaconness Medical Center) 5-22% of people with celiac disease have an immediate family member (first degree relative) who also has celiac disease. There are NO pharmaceutical treatments or cures for celiac disease. An estimated 1 in 133 Americans, or about 1% of the population, has

celiac disease.

Celiac disease is a serious genetic autoimmune disease that damages the villi of the small intestine and interferes with absorption of nutrients from food. It is estimated that 83% of Americans who have celiac disease are undiagnosed or misdiagnosed with other conditions. 6-10 years is the average time a person waits to be correctly diagnosed. (Source: Daniel Leffler, MD, MS, The Celiac Center at Beth Israel Deaconness Medical Center) 5-22% of people with celiac disease have an immediate family member (first degree relative) who also has celiac disease. There are NO pharmaceutical treatments or cures for celiac disease.

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ACCELERATING RESEARCH FOR CELIAC DISEASE:

OUR SCIENCE PLAN

The science propelling our strategy toward a cure for celiac disease LATEST RESEARCH NEWS In-depth looks at celiac disease studies that matter to you

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