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HOMEMADE CHERRY PIE
Gently press dough into the pie plate and remove any excess dough on the edges of the pie (leaving about 1/2” of overhand, if possible). Pour cherry filling into the pie crust. Place the 2 Tbsp of cubed butter in and around the pie filling. Next, roll out your second pie dough into a large circle. BAKED LEMON DONUTS RECIPE In a bowl, mix flour, sugar, baking powder, salt, and lemon zest together. Make a well in the center of the dry ingredients. Pour the lemon juice, buttermilk and egg in the center. Whisk the mixture until combined. Add in the vanilla extract and melted butter. EASY LEMON BUNDT CAKE RECIPE Lemon Bundt Cake. Preheat oven to 350 degrees. With a standing mixer or a handheld mixer, cream the butter until light and fluffy, about 1-2 minutes. Add granulated sugar and lemon zest to the butter and mix until it is well combined. Add in the eggs, one at a time, beating well after each addition. STRAWBERRY CREAM CHEESE SCONES Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Set aside. Mix flour, sugar, baking powder, and salt together in a large bowl. Once combined, cut in the butter and cream cheese with a fork or pastry cutter until the mixture resembles coarsecrumbs.
EASY STRAWBERRY COBBLER WITH LEMON BISCUITS In a bowl, mix flour, sugar, baking powder, salt and lemon zest together. Make a well in the center of the ingredients and pour in melted butter, heavy cream and lemon juice. Mix until all ingredients are combined. Spoon dollops of biscuit dough all over the top of EASY BANANA COCONUT CREAM PIE Instructions. Mix graham cracker crumbs and melted butter together. Press the graham cracker crust into a 9” or 10” pie plate and set aside. In a large bowl, mix instant vanilla pudding mix and milk until combined (the pudding will be thick). Add in shredded coconut and mix. NO BAKE STRAWBERRY MARSHMALLOW PIE Assembly. Place the sliced strawberries on top of the crust in an even layer. Spread the cream cheese marshmallow filling over the strawberries, smoothing into an even layer. Top with remaining whipped cream and smooth into an even layer. Refrigerate for at least 3-4 hours before serving. EASY TIRAMISU POKE CAKE Cake. Preheat oven according to the temperature listed on the back of your cake mix (mine was 350 degrees) and grease a 9x13 pan. Set aside. Mix cake with all ingredients listed on the back of your box and add in the 1 Tbsp of coffee and 1 1/2 teaspoons espresso powder. A LATTE FOOD: EASY, FAMILY-FRIENDLY DESSERTS AND RECIPESORANGE CREAM SCONESCHEWY SUGAR COOKIESLEMON ZUCCHINI BREADEASY COCONUT MACAROONS Soft Peanut Butter Cookies. Cookies. These Soft Peanut Butter Cookies are made with only a few ingredients. They’re soft, slightly chewy, and full of peanut butter flavor. A step-by-step recipe video too. RECIPES - A LATTE FOOD Breads Breakfast and Brunch Cakes, Cupcakes, & CheesecakeHOMEMADE CHERRY PIE
Gently press dough into the pie plate and remove any excess dough on the edges of the pie (leaving about 1/2” of overhand, if possible). Pour cherry filling into the pie crust. Place the 2 Tbsp of cubed butter in and around the pie filling. Next, roll out your second pie dough into a large circle. BAKED LEMON DONUTS RECIPE In a bowl, mix flour, sugar, baking powder, salt, and lemon zest together. Make a well in the center of the dry ingredients. Pour the lemon juice, buttermilk and egg in the center. Whisk the mixture until combined. Add in the vanilla extract and melted butter. EASY LEMON BUNDT CAKE RECIPE Lemon Bundt Cake. Preheat oven to 350 degrees. With a standing mixer or a handheld mixer, cream the butter until light and fluffy, about 1-2 minutes. Add granulated sugar and lemon zest to the butter and mix until it is well combined. Add in the eggs, one at a time, beating well after each addition. STRAWBERRY CREAM CHEESE SCONES Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Set aside. Mix flour, sugar, baking powder, and salt together in a large bowl. Once combined, cut in the butter and cream cheese with a fork or pastry cutter until the mixture resembles coarsecrumbs.
EASY STRAWBERRY COBBLER WITH LEMON BISCUITS In a bowl, mix flour, sugar, baking powder, salt and lemon zest together. Make a well in the center of the ingredients and pour in melted butter, heavy cream and lemon juice. Mix until all ingredients are combined. Spoon dollops of biscuit dough all over the top of EASY BANANA COCONUT CREAM PIE Instructions. Mix graham cracker crumbs and melted butter together. Press the graham cracker crust into a 9” or 10” pie plate and set aside. In a large bowl, mix instant vanilla pudding mix and milk until combined (the pudding will be thick). Add in shredded coconut and mix. NO BAKE STRAWBERRY MARSHMALLOW PIE Assembly. Place the sliced strawberries on top of the crust in an even layer. Spread the cream cheese marshmallow filling over the strawberries, smoothing into an even layer. Top with remaining whipped cream and smooth into an even layer. Refrigerate for at least 3-4 hours before serving. EASY TIRAMISU POKE CAKE Cake. Preheat oven according to the temperature listed on the back of your cake mix (mine was 350 degrees) and grease a 9x13 pan. Set aside. Mix cake with all ingredients listed on the back of your box and add in the 1 Tbsp of coffee and 1 1/2 teaspoons espresso powder. HOMEMADE STRAWBERRY BUNDT CAKE RECIPE Strawberry Bundt. Preheat oven to 350 degrees. Cream butter until light and fluffy, about 1 minute. Add in sugar and lemon zest; cream the mixture until well combined. Add in the eggs, one at a time, beating well after each addition. In a separate bowl, sift together salt, baking powder, flour and cornstarch. RASPBERRY BUNDT CAKE RECIPE Raspberry Sauce: In a small saucepan over medium heat, mix fresh raspberries, sugar, and orange juice. Cook for 3-4 minutes, stirring occasionally, until the mixture begins to boil. Reduce heat to med-low and continue to cook until the sauce begins to thicken, about 10-15 more minutes. Stir occasionally. EASY TIRAMISU POKE CAKE Cake. Preheat oven according to the temperature listed on the back of your cake mix (mine was 350 degrees) and grease a 9x13 pan. Set aside. Mix cake with all ingredients listed on the back of your box and add in the 1 Tbsp of coffee and 1 1/2 teaspoons espresso powder. NO BAKE STRAWBERRY MARSHMALLOW PIE Assembly. Place the sliced strawberries on top of the crust in an even layer. Spread the cream cheese marshmallow filling over the strawberries, smoothing into an even layer. Top with remaining whipped cream and smooth into an even layer. Refrigerate for at least 3-4 hours before serving. HONEY PISTACHIO CUPCAKES WITH CREAM CHEESE FROSTING Butter: In the bowl of a standing mixer (or in a medium/large bowl with a hand mixer), beat butter until light and fluffy, about 1-2 minutes. Add in granulated sugar and honey, and beat the mixture until creamy. Add in the egg yolks, one at a time; beat well after each addition. Set aside. Dry Ingredients: 2-INGREDIENT CARAMEL WHIPPED CREAM RECIPE Instructions. Using a hand mixer or standing mixer, in a large bowl, whip heavy whipping cream on medium speed until cream has started to thicken (about 2-3 minutes, depending upon the speed/power of your mixer.) Add in the caramel sauce (3 Tbsp if you prefer a subtle sweetness in your whipped cream; 4 or 5 Tbsp if you want a sweetercream.)
FRESH ORANGE SMOOTHIE RECIPE Instructions. Place all ingredients inside of a blender. On med-high, blend until smooth. Serve immediately, dividing between two glasses. Garnish with orange slices, if desired. Enjoy! This recipe first appeared on Julie’s Eats and Treats, where I am a contributor. CREAM CHEESE LEMON CRINKLE COOKIES Instructions. Preheat oven to 350 degrees. Cream butter and cream cheese together until light and fluffy. Add in granulated sugar and beat the mixture until light, fluffy and well combined. Add in the egg and beat until combined. Add in lemon zest and lemon juice, mixinguntil combined.
ORANGE CREAM SCONES
In a small bowl, whisk egg, sour cream, heavy cream, and vanilla extract. Mix with the dry ingredients and stir until just combined. Turn the dough out onto a floured surface, and pat into a 1" thick circle. Cut into 8 triangles. Place scones on parchment lined baking tray, making sure the scones are evenly spaced apart. BLUEBERRY CREAM CHEESE SCONES WITH VANILLA GLAZE Blueberry Cream Cheese Scones. Preheat oven to 400 degrees and line a baking sheet with parchment paper. In a large bowl, mix 2 1/4 cups flour, sugar, baking powder, and salt together. Once combined, cut in the butter and cream cheese with a fork or pastry cutter until the mixture resembles coarse crumbs. A LATTE FOOD: EASY, FAMILY-FRIENDLY DESSERTS AND RECIPESORANGE CREAM SCONESCHEWY SUGAR COOKIESLEMON ZUCCHINI BREADEASY COCONUT MACAROONS Soft Peanut Butter Cookies. Cookies. These Soft Peanut Butter Cookies are made with only a few ingredients. They’re soft, slightly chewy, and full of peanut butter flavor. A step-by-step recipe video too. BAKED LEMON DONUTS RECIPE In a bowl, mix flour, sugar, baking powder, salt, and lemon zest together. Make a well in the center of the dry ingredients. Pour the lemon juice, buttermilk and egg in the center. Whisk the mixture until combined. Add in the vanilla extract and melted butter.HOMEMADE CHERRY PIE
Gently press dough into the pie plate and remove any excess dough on the edges of the pie (leaving about 1/2” of overhand, if possible). Pour cherry filling into the pie crust. Place the 2 Tbsp of cubed butter in and around the pie filling. Next, roll out your second pie dough into a large circle.CHEWY SUGAR COOKIES
Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper (or coat with baking spray). In a large bowl with a standing mixer or hand mixer, cream the butter and sugar together until light and fluffy, about 1 minute. Add in the egg, vanilla EASY COCONUT MACAROONS In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract. With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes. Add coconut to egg white mixture, and stir until combined. With a small cookie scoop or two spoons, scoop the macaroons into 1" balls. Place on the baking sheet, about 1-2"apart.
COFFEE CAKE BANANA BREAD This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! Coffee Cake Banana Bread makes the sweetest treat (and best banana bread recipe), and it's such an easy banana bread recipe! EASY LEMON BUNDT CAKE RECIPE Lemon Bundt Cake. Preheat oven to 350 degrees. With a standing mixer or a handheld mixer, cream the butter until light and fluffy, about 1-2 minutes. Add granulated sugar and lemon zest to the butter and mix until it is well combined. Add in the eggs, one at a time, beating well after each addition. HOMEMADE STRAWBERRY BUNDT CAKE RECIPE Strawberry Bundt. Preheat oven to 350 degrees. Cream butter until light and fluffy, about 1 minute. Add in sugar and lemon zest; cream the mixture until well combined. Add in the eggs, one at a time, beating well after each addition. In a separate bowl, sift together salt, baking powder, flour and cornstarch. HUMMINGBIRD BREAD WITH CREAM CHEESE FROSTING Preheat oven to 350 degrees. Grease two 8x4 pans. In a large bowl, cream butter, granulated sugar, and brown sugar together until light and fluffy. Add in eggs and vanilla; beat until mixed. To the wet ingredients, sift in flour, baking soda, cinnamon and salt. Stir untiljust combined.
CRANBERRY ORANGE CAKE Add in sugar, 1 cup at a time, mixing until well combined, about 1 minute. Add in egg yolks, one at a time, beating well after each addition. In a separate bowl, sift together flour, corn starch, baking powder, baking soda, and salt. Set aside. Mix together vanilla extract, milk, sour cream, and orange zest. A LATTE FOOD: EASY, FAMILY-FRIENDLY DESSERTS AND RECIPESORANGE CREAM SCONESCHEWY SUGAR COOKIESLEMON ZUCCHINI BREADEASY COCONUT MACAROONS Soft Peanut Butter Cookies. Cookies. These Soft Peanut Butter Cookies are made with only a few ingredients. They’re soft, slightly chewy, and full of peanut butter flavor. A step-by-step recipe video too. BAKED LEMON DONUTS RECIPE In a bowl, mix flour, sugar, baking powder, salt, and lemon zest together. Make a well in the center of the dry ingredients. Pour the lemon juice, buttermilk and egg in the center. Whisk the mixture until combined. Add in the vanilla extract and melted butter.HOMEMADE CHERRY PIE
Gently press dough into the pie plate and remove any excess dough on the edges of the pie (leaving about 1/2” of overhand, if possible). Pour cherry filling into the pie crust. Place the 2 Tbsp of cubed butter in and around the pie filling. Next, roll out your second pie dough into a large circle.CHEWY SUGAR COOKIES
Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper (or coat with baking spray). In a large bowl with a standing mixer or hand mixer, cream the butter and sugar together until light and fluffy, about 1 minute. Add in the egg, vanilla EASY COCONUT MACAROONS In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract. With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes. Add coconut to egg white mixture, and stir until combined. With a small cookie scoop or two spoons, scoop the macaroons into 1" balls. Place on the baking sheet, about 1-2"apart.
COFFEE CAKE BANANA BREAD This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! Coffee Cake Banana Bread makes the sweetest treat (and best banana bread recipe), and it's such an easy banana bread recipe! EASY LEMON BUNDT CAKE RECIPE Lemon Bundt Cake. Preheat oven to 350 degrees. With a standing mixer or a handheld mixer, cream the butter until light and fluffy, about 1-2 minutes. Add granulated sugar and lemon zest to the butter and mix until it is well combined. Add in the eggs, one at a time, beating well after each addition. HOMEMADE STRAWBERRY BUNDT CAKE RECIPE Strawberry Bundt. Preheat oven to 350 degrees. Cream butter until light and fluffy, about 1 minute. Add in sugar and lemon zest; cream the mixture until well combined. Add in the eggs, one at a time, beating well after each addition. In a separate bowl, sift together salt, baking powder, flour and cornstarch. HUMMINGBIRD BREAD WITH CREAM CHEESE FROSTING Preheat oven to 350 degrees. Grease two 8x4 pans. In a large bowl, cream butter, granulated sugar, and brown sugar together until light and fluffy. Add in eggs and vanilla; beat until mixed. To the wet ingredients, sift in flour, baking soda, cinnamon and salt. Stir untiljust combined.
CRANBERRY ORANGE CAKE Add in sugar, 1 cup at a time, mixing until well combined, about 1 minute. Add in egg yolks, one at a time, beating well after each addition. In a separate bowl, sift together flour, corn starch, baking powder, baking soda, and salt. Set aside. Mix together vanilla extract, milk, sour cream, and orange zest. RECIPES - A LATTE FOOD Breads Breakfast and Brunch Cakes, Cupcakes, & CheesecakeHOMEMADE CHERRY PIE
Gently press dough into the pie plate and remove any excess dough on the edges of the pie (leaving about 1/2” of overhand, if possible). Pour cherry filling into the pie crust. Place the 2 Tbsp of cubed butter in and around the pie filling. Next, roll out your second pie dough into a large circle.CHEWY SUGAR COOKIES
Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper (or coat with baking spray). In a large bowl with a standing mixer or hand mixer, cream the butter and sugar together until light and fluffy, about 1 minute. Add in the egg, vanilla HONEY PISTACHIO CUPCAKES WITH CREAM CHEESE FROSTING Butter: In the bowl of a standing mixer (or in a medium/large bowl with a hand mixer), beat butter until light and fluffy, about 1-2 minutes. Add in granulated sugar and honey, and beat the mixture until creamy. Add in the egg yolks, one at a time; beat well after each addition. Set aside. Dry Ingredients: STRAWBERRY CREAM CHEESE SCONES Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Set aside. Mix flour, sugar, baking powder, and salt together in a large bowl. Once combined, cut in the butter and cream cheese with a fork or pastry cutter until the mixture resembles coarsecrumbs.
EASY STRAWBERRY COBBLER WITH LEMON BISCUITS In a bowl, mix flour, sugar, baking powder, salt and lemon zest together. Make a well in the center of the ingredients and pour in melted butter, heavy cream and lemon juice. Mix until all ingredients are combined. Spoon dollops of biscuit dough all over the top of NO BAKE STRAWBERRY MARSHMALLOW PIE Assembly. Place the sliced strawberries on top of the crust in an even layer. Spread the cream cheese marshmallow filling over the strawberries, smoothing into an even layer. Top with remaining whipped cream and smooth into an even layer. Refrigerate for at least 3-4 hours before serving. HOMEMADE STRAWBERRY ICE CREAM Add heavy cream, half and half, and vanilla extract to the strawberry mixture. Pour into an ice cream maker and follow your manufacturer’s directions (mine took about 15-20 minutes). 5. Once churned, if you like it soft serve, go ahead and enjoy! But, if you prefer it LEMON ZUCCHINI BREAD Instructions. Preheat oven to 350 degrees and coat two 8 1/2" x 4 1/2" bread pans with baking spray. In a large bowl, cream together oil, Greek yogurt, lemon juice and sugar. Once combined, add in eggs, one at a time, beating well after each addition. In a separate bowl, sift EASY CREAM CHEESE PIE CRUST In a bowl, mix flour and salt together. Either by hand (with a dough cutter) or in your standing mixer, add in cold, cubed butter and cream cheese, a little bit at a time. Basically, you just want to work in the butter and cream cheese, a little at a time, until the mixture resembles coarse crumbs. A LATTE FOOD: EASY, FAMILY-FRIENDLY DESSERTS AND RECIPESORANGE CREAM SCONESCHEWY SUGAR COOKIESLEMON ZUCCHINI BREADEASY COCONUT MACAROONS These Classic Lemon Bars have a sweet yet tangy lemon filling, a buttery shortbread crust, and plenty of powdered sugar dusted on top. Homemade lemon bars make RECIPES - A LATTE FOOD Breads Breakfast and Brunch Cakes, Cupcakes, & Cheesecake BAKED LEMON DONUTS RECIPE In a bowl, mix flour, sugar, baking powder, salt, and lemon zest together. Make a well in the center of the dry ingredients. Pour the lemon juice, buttermilk and egg in the center. Whisk the mixture until combined. Add in the vanilla extract and melted butter. 2-INGREDIENT CARAMEL WHIPPED CREAM RECIPE Instructions. Using a hand mixer or standing mixer, in a large bowl, whip heavy whipping cream on medium speed until cream has started to thicken (about 2-3 minutes, depending upon the speed/power of your mixer.) Add in the caramel sauce (3 Tbsp if you prefer a subtle sweetness in your whipped cream; 4 or 5 Tbsp if you want a sweetercream.)
COFFEE CAKE BANANA BREAD This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! Coffee Cake Banana Bread makes the sweetest treat (and best banana bread recipe), and it's such an easy banana bread recipe!CHEWY SUGAR COOKIES
Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper (or coat with baking spray). In a large bowl with a standing mixer or hand mixer, cream the butter and sugar together until light and fluffy, about 1 minute. Add in the egg, vanilla EASY TIRAMISU POKE CAKE Cake. Preheat oven according to the temperature listed on the back of your cake mix (mine was 350 degrees) and grease a 9x13 pan. Set aside. Mix cake with all ingredients listed on the back of your box and add in the 1 Tbsp of coffee and 1 1/2 teaspoons espresso powder. EASY LEMON BUNDT CAKE RECIPE Lemon Bundt Cake. Preheat oven to 350 degrees. With a standing mixer or a handheld mixer, cream the butter until light and fluffy, about 1-2 minutes. Add granulated sugar and lemon zest to the butter and mix until it is well combined. Add in the eggs, one at a time, beating well after each addition. EASY STRAWBERRY COBBLER WITH LEMON BISCUITS In a bowl, mix flour, sugar, baking powder, salt and lemon zest together. Make a well in the center of the ingredients and pour in melted butter, heavy cream and lemon juice. Mix until all ingredients are combined. Spoon dollops of biscuit dough all over the top of CHOCOLATE WHITE CHOCOLATE MACADAMIA NUT COOKIES Preheat oven to 350 degrees and line a cookie sheet with parchment paper. In a large bowl, beat butter (with a hand mixer or standing mixer) until light and fluffy. Add in brown sugar and granulated, beating the mixture until well combined. Next, add in egg and the vanilla extract. Beat until combined. A LATTE FOOD: EASY, FAMILY-FRIENDLY DESSERTS AND RECIPESORANGE CREAM SCONESCHEWY SUGAR COOKIESLEMON ZUCCHINI BREADEASY COCONUT MACAROONS These Classic Lemon Bars have a sweet yet tangy lemon filling, a buttery shortbread crust, and plenty of powdered sugar dusted on top. Homemade lemon bars make RECIPES - A LATTE FOOD Breads Breakfast and Brunch Cakes, Cupcakes, & Cheesecake BAKED LEMON DONUTS RECIPE In a bowl, mix flour, sugar, baking powder, salt, and lemon zest together. Make a well in the center of the dry ingredients. Pour the lemon juice, buttermilk and egg in the center. Whisk the mixture until combined. Add in the vanilla extract and melted butter. 2-INGREDIENT CARAMEL WHIPPED CREAM RECIPE Instructions. Using a hand mixer or standing mixer, in a large bowl, whip heavy whipping cream on medium speed until cream has started to thicken (about 2-3 minutes, depending upon the speed/power of your mixer.) Add in the caramel sauce (3 Tbsp if you prefer a subtle sweetness in your whipped cream; 4 or 5 Tbsp if you want a sweetercream.)
COFFEE CAKE BANANA BREAD This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! Coffee Cake Banana Bread makes the sweetest treat (and best banana bread recipe), and it's such an easy banana bread recipe!CHEWY SUGAR COOKIES
Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper (or coat with baking spray). In a large bowl with a standing mixer or hand mixer, cream the butter and sugar together until light and fluffy, about 1 minute. Add in the egg, vanilla EASY TIRAMISU POKE CAKE Cake. Preheat oven according to the temperature listed on the back of your cake mix (mine was 350 degrees) and grease a 9x13 pan. Set aside. Mix cake with all ingredients listed on the back of your box and add in the 1 Tbsp of coffee and 1 1/2 teaspoons espresso powder. EASY LEMON BUNDT CAKE RECIPE Lemon Bundt Cake. Preheat oven to 350 degrees. With a standing mixer or a handheld mixer, cream the butter until light and fluffy, about 1-2 minutes. Add granulated sugar and lemon zest to the butter and mix until it is well combined. Add in the eggs, one at a time, beating well after each addition. EASY STRAWBERRY COBBLER WITH LEMON BISCUITS In a bowl, mix flour, sugar, baking powder, salt and lemon zest together. Make a well in the center of the ingredients and pour in melted butter, heavy cream and lemon juice. Mix until all ingredients are combined. Spoon dollops of biscuit dough all over the top of CHOCOLATE WHITE CHOCOLATE MACADAMIA NUT COOKIES Preheat oven to 350 degrees and line a cookie sheet with parchment paper. In a large bowl, beat butter (with a hand mixer or standing mixer) until light and fluffy. Add in brown sugar and granulated, beating the mixture until well combined. Next, add in egg and the vanilla extract. Beat until combined.CHEWY SUGAR COOKIES
Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper (or coat with baking spray). In a large bowl with a standing mixer or hand mixer, cream the butter and sugar together until light and fluffy, about 1 minute. Add in the egg, vanilla HOMEMADE STRAWBERRY BUNDT CAKE RECIPE Strawberry Bundt. Preheat oven to 350 degrees. Cream butter until light and fluffy, about 1 minute. Add in sugar and lemon zest; cream the mixture until well combined. Add in the eggs, one at a time, beating well after each addition. In a separate bowl, sift together salt, baking powder, flour and cornstarch. LEMON ZUCCHINI BREAD Instructions. Preheat oven to 350 degrees and coat two 8 1/2" x 4 1/2" bread pans with baking spray. In a large bowl, cream together oil, Greek yogurt, lemon juice and sugar. Once combined, add in eggs, one at a time, beating well after each addition. In a separate bowl, sift HUMMINGBIRD BREAD WITH CREAM CHEESE FROSTING Preheat oven to 350 degrees. Grease two 8x4 pans. In a large bowl, cream butter, granulated sugar, and brown sugar together until light and fluffy. Add in eggs and vanilla; beat until mixed. To the wet ingredients, sift in flour, baking soda, cinnamon and salt. Stir untiljust combined.
EASY COCONUT MACAROONS In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract. With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes. Add coconut to egg white mixture, and stir until combined. With a small cookie scoop or two spoons, scoop the macaroons into 1" balls. Place on the baking sheet, about 1-2"apart.
GREEK YOGURT WALDORF SALAD In a large bowl toss apples, celery, pecans, and cherries together. Set aside. In a small bowl, mix yogurt with lemon zest, lemon juice, sugar, honey, cinnamon, and nutmeg. Pour dressing over the fruit mixture, and stir until coated. Refrigerate until ready to serve. {OVEN-BAKED} RANCH CHICKEN TENDERS In a large zippered bag, pour in ranch dressing and milk. Add in all 12 chicken tenders, zip up the bag (squeezing out all excess air), and shake or massage the bag until all tenders are coated with ranch dressing. Allow to marinate for 15 minutes to 30 minutes. Preheat oven to 475 degrees and line a large baking dish with foil (9x13 or 9x11dish).
SOUTHWESTERN POTATO AND SAUSAGE BREAKFAST CASSEROLE Pour potatoes and peppers into the bottom of your prepared baking dish and spread in an even layer. Sprinkle tomatoes and chopped sausage over the potatoes and peppers. With a whisk or in a blender, mix eggs, milk, salt and pepper together. Pour the mixture in the casserole dish and sprinkle the top with pepper jack cheese (I used 1/2 cup ofORANGE CREAM SCONES
In a small bowl, whisk egg, sour cream, heavy cream, and vanilla extract. Mix with the dry ingredients and stir until just combined. Turn the dough out onto a floured surface, and pat into a 1" thick circle. Cut into 8 triangles. Place scones on parchment lined baking tray, making sure the scones are evenly spaced apart. BLUEBERRY CREAM CHEESE SCONES WITH VANILLA GLAZE Blueberry Cream Cheese Scones. Preheat oven to 400 degrees and line a baking sheet with parchment paper. In a large bowl, mix 2 1/4 cups flour, sugar, baking powder, and salt together. Once combined, cut in the butter and cream cheese with a fork or pastry cutter until the mixture resembles coarse crumbs. A LATTE FOOD: EASY, FAMILY-FRIENDLY DESSERTS AND RECIPESORANGE CREAM SCONESCHEWY SUGAR COOKIESLEMON ZUCCHINI BREADEASY COCONUT MACAROONSEASY CHAI LATTE RECIPEEASY LATTE RECIPELATTE RECIPES FOR BARISTASLAVENDER LATTE RECIPEVANILLA LATTE RECIPE These Classic Lemon Bars have a sweet yet tangy lemon filling, a buttery shortbread crust, and plenty of powdered sugar dusted on top. Homemade lemon bars make RECIPES - A LATTE FOODEASY CHAI LATTE RECIPEEASY LATTE RECIPEHOT COFFEE LATTE RECIPELAVENDER LATTE RECIPEVANILLA LATTE RECIPE Breads Breakfast and Brunch Cakes, Cupcakes, & Cheesecake BAKED LEMON DONUTS RECIPE In a bowl, mix flour, sugar, baking powder, salt, and lemon zest together. Make a well in the center of the dry ingredients. Pour the lemon juice, buttermilk and egg in the center. Whisk the mixture until combined. Add in the vanilla extract and melted butter. 2-INGREDIENT CARAMEL WHIPPED CREAM RECIPE Instructions. Using a hand mixer or standing mixer, in a large bowl, whip heavy whipping cream on medium speed until cream has started to thicken (about 2-3 minutes, depending upon the speed/power of your mixer.) Add in the caramel sauce (3 Tbsp if you prefer a subtle sweetness in your whipped cream; 4 or 5 Tbsp if you want a sweetercream.)
COFFEE CAKE BANANA BREAD This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! Coffee Cake Banana Bread makes the sweetest treat (and best banana bread recipe), and it's such an easy banana bread recipe!CHEWY SUGAR COOKIES
Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper (or coat with baking spray). In a large bowl with a standing mixer or hand mixer, cream the butter and sugar together until light and fluffy, about 1 minute. Add in the egg, vanilla EASY TIRAMISU POKE CAKE Cake. Preheat oven according to the temperature listed on the back of your cake mix (mine was 350 degrees) and grease a 9x13 pan. Set aside. Mix cake with all ingredients listed on the back of your box and add in the 1 Tbsp of coffee and 1 1/2 teaspoons espresso powder. EASY LEMON BUNDT CAKE RECIPE Lemon Bundt Cake. Preheat oven to 350 degrees. With a standing mixer or a handheld mixer, cream the butter until light and fluffy, about 1-2 minutes. Add granulated sugar and lemon zest to the butter and mix until it is well combined. Add in the eggs, one at a time, beating well after each addition. EASY STRAWBERRY COBBLER WITH LEMON BISCUITS In a bowl, mix flour, sugar, baking powder, salt and lemon zest together. Make a well in the center of the ingredients and pour in melted butter, heavy cream and lemon juice. Mix until all ingredients are combined. Spoon dollops of biscuit dough all over the top of CHOCOLATE WHITE CHOCOLATE MACADAMIA NUT COOKIES Preheat oven to 350 degrees and line a cookie sheet with parchment paper. In a large bowl, beat butter (with a hand mixer or standing mixer) until light and fluffy. Add in brown sugar and granulated, beating the mixture until well combined. Next, add in egg and the vanilla extract. Beat until combined. A LATTE FOOD: EASY, FAMILY-FRIENDLY DESSERTS AND RECIPESORANGE CREAM SCONESCHEWY SUGAR COOKIESLEMON ZUCCHINI BREADEASY COCONUT MACAROONSEASY CHAI LATTE RECIPEEASY LATTE RECIPELATTE RECIPES FOR BARISTASLAVENDER LATTE RECIPEVANILLA LATTE RECIPE These Classic Lemon Bars have a sweet yet tangy lemon filling, a buttery shortbread crust, and plenty of powdered sugar dusted on top. Homemade lemon bars make RECIPES - A LATTE FOODEASY CHAI LATTE RECIPEEASY LATTE RECIPEHOT COFFEE LATTE RECIPELAVENDER LATTE RECIPEVANILLA LATTE RECIPE Breads Breakfast and Brunch Cakes, Cupcakes, & Cheesecake BAKED LEMON DONUTS RECIPE In a bowl, mix flour, sugar, baking powder, salt, and lemon zest together. Make a well in the center of the dry ingredients. Pour the lemon juice, buttermilk and egg in the center. Whisk the mixture until combined. Add in the vanilla extract and melted butter. 2-INGREDIENT CARAMEL WHIPPED CREAM RECIPE Instructions. Using a hand mixer or standing mixer, in a large bowl, whip heavy whipping cream on medium speed until cream has started to thicken (about 2-3 minutes, depending upon the speed/power of your mixer.) Add in the caramel sauce (3 Tbsp if you prefer a subtle sweetness in your whipped cream; 4 or 5 Tbsp if you want a sweetercream.)
COFFEE CAKE BANANA BREAD This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! Coffee Cake Banana Bread makes the sweetest treat (and best banana bread recipe), and it's such an easy banana bread recipe!CHEWY SUGAR COOKIES
Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper (or coat with baking spray). In a large bowl with a standing mixer or hand mixer, cream the butter and sugar together until light and fluffy, about 1 minute. Add in the egg, vanilla EASY TIRAMISU POKE CAKE Cake. Preheat oven according to the temperature listed on the back of your cake mix (mine was 350 degrees) and grease a 9x13 pan. Set aside. Mix cake with all ingredients listed on the back of your box and add in the 1 Tbsp of coffee and 1 1/2 teaspoons espresso powder. EASY LEMON BUNDT CAKE RECIPE Lemon Bundt Cake. Preheat oven to 350 degrees. With a standing mixer or a handheld mixer, cream the butter until light and fluffy, about 1-2 minutes. Add granulated sugar and lemon zest to the butter and mix until it is well combined. Add in the eggs, one at a time, beating well after each addition. EASY STRAWBERRY COBBLER WITH LEMON BISCUITS In a bowl, mix flour, sugar, baking powder, salt and lemon zest together. Make a well in the center of the ingredients and pour in melted butter, heavy cream and lemon juice. Mix until all ingredients are combined. Spoon dollops of biscuit dough all over the top of CHOCOLATE WHITE CHOCOLATE MACADAMIA NUT COOKIES Preheat oven to 350 degrees and line a cookie sheet with parchment paper. In a large bowl, beat butter (with a hand mixer or standing mixer) until light and fluffy. Add in brown sugar and granulated, beating the mixture until well combined. Next, add in egg and the vanilla extract. Beat until combined.CHEWY SUGAR COOKIES
Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper (or coat with baking spray). In a large bowl with a standing mixer or hand mixer, cream the butter and sugar together until light and fluffy, about 1 minute. Add in the egg, vanilla HOMEMADE STRAWBERRY BUNDT CAKE RECIPE Strawberry Bundt. Preheat oven to 350 degrees. Cream butter until light and fluffy, about 1 minute. Add in sugar and lemon zest; cream the mixture until well combined. Add in the eggs, one at a time, beating well after each addition. In a separate bowl, sift together salt, baking powder, flour and cornstarch. LEMON ZUCCHINI BREAD Instructions. Preheat oven to 350 degrees and coat two 8 1/2" x 4 1/2" bread pans with baking spray. In a large bowl, cream together oil, Greek yogurt, lemon juice and sugar. Once combined, add in eggs, one at a time, beating well after each addition. In a separate bowl, sift GREEK YOGURT WALDORF SALAD In a large bowl toss apples, celery, pecans, and cherries together. Set aside. In a small bowl, mix yogurt with lemon zest, lemon juice, sugar, honey, cinnamon, and nutmeg. Pour dressing over the fruit mixture, and stir until coated. Refrigerate until ready to serve. HUMMINGBIRD BREAD WITH CREAM CHEESE FROSTING Preheat oven to 350 degrees. Grease two 8x4 pans. In a large bowl, cream butter, granulated sugar, and brown sugar together until light and fluffy. Add in eggs and vanilla; beat until mixed. To the wet ingredients, sift in flour, baking soda, cinnamon and salt. Stir untiljust combined.
EASY COCONUT MACAROONS In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract. With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes. Add coconut to egg white mixture, and stir until combined. With a small cookie scoop or two spoons, scoop the macaroons into 1" balls. Place on the baking sheet, about 1-2"apart.
{OVEN-BAKED} RANCH CHICKEN TENDERS In a large zippered bag, pour in ranch dressing and milk. Add in all 12 chicken tenders, zip up the bag (squeezing out all excess air), and shake or massage the bag until all tenders are coated with ranch dressing. Allow to marinate for 15 minutes to 30 minutes. Preheat oven to 475 degrees and line a large baking dish with foil (9x13 or 9x11dish).
SOUTHWESTERN POTATO AND SAUSAGE BREAKFAST CASSEROLE Pour potatoes and peppers into the bottom of your prepared baking dish and spread in an even layer. Sprinkle tomatoes and chopped sausage over the potatoes and peppers. With a whisk or in a blender, mix eggs, milk, salt and pepper together. Pour the mixture in the casserole dish and sprinkle the top with pepper jack cheese (I used 1/2 cup ofORANGE CREAM SCONES
In a small bowl, whisk egg, sour cream, heavy cream, and vanilla extract. Mix with the dry ingredients and stir until just combined. Turn the dough out onto a floured surface, and pat into a 1" thick circle. Cut into 8 triangles. Place scones on parchment lined baking tray, making sure the scones are evenly spaced apart. BLUEBERRY CREAM CHEESE SCONES WITH VANILLA GLAZE Blueberry Cream Cheese Scones. Preheat oven to 400 degrees and line a baking sheet with parchment paper. In a large bowl, mix 2 1/4 cups flour, sugar, baking powder, and salt together. Once combined, cut in the butter and cream cheese with a fork or pastry cutter until the mixture resembles coarse crumbs.*
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A LATTE FOOD
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* My Weekend Cravings * A Latte Tips and Tricks DOUBLE CHOCOLATE FUDGE BROWNIES… THE BEST EASY CHEESECAKE RECIPE… CHEWY SUGAR COOKIES…CLASSIC LEMON BARS
Dessert Bars and Brownies These Classic Lemon Bars have a sweet yet tangy lemon filling, a buttery shortbread crust, and plenty of powdered sugar dusted on top. Homemade lemon bars make an easy dessert recipe for the spring and summer months. Plus, a step-by-step recipe video.Shared by Michelle
SOFT PEANUT BUTTER COOKIESCookies
These Soft Peanut Butter Cookies are made with only a few ingredients. They’re soft, slightly chewy, and full of peanut butter flavor. A step-by-step recipe…Shared by Michelle
CHOCOLATE CREAM PIE COOKIE CUPSCookies
These Chocolate Cream Pie Cookie Cups begin with a graham cracker cookie base (think a chocolate chip-less cookie), have a no bake chocolate cream pie…Shared by Michelle
HOMEMADE BLUEBERRY PIE Pies, Crisps, and Tarts This old-fashioned blueberry pie is made with fresh blueberries and is baked in a flaky pie crust. A homemade blueberry pie with a latticecrust…
Shared by Michelle
HONEY PISTACHIO CUPCAKES WITH CREAM CHEESE FROSTINGCakes and Cupcakes
These Honey Pistachio Cupcakes with Cream Cheese Frosting are made from scratch with ground pistachios. They are light and fluffy, and they have notes of…Shared by Michelle
LIME COCONUT ZUCCHINI BREAD RECIPEBreads
This homemade Lime Coconut Zucchini Bread recipe is based off of my mom’s zucchini bread recipe. It’s given a tropical twist with theflavors of…
Shared by Michelle
HOMEMADE ANGEL FOOD CAKE RECIPECakes and Cupcakes
This homemade Angel Food Cake recipe is light and airy, and it’s made with only a few simple ingredients. When topped with whippedcream and…
Shared by Michelle
LEMON MERINGUE PIE
Pies, Crisps, and Tarts This is the perfect Lemon Meringue Pie recipe, as it begins with a buttery, flaky pie crust, is filled with a sweet yet tangy lemon…Shared by Michelle
{MAGNOLIA BAKERY’S} BANANA PUDDINGNo Bake Desserts
This is the famous Magnolia Bakery Banana Pudding Recipe, made with a creamy banana pudding using sweetened condensed milk. Layers of banana pudding, homemade whipped…Shared by Michelle
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I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE*
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