300 SANDWICHES

300 Sandwiches - 300 Sandwiches. Sandwich #212--"New Year Morning Boost" Peanut Butter, Banana, Pear and Chia Seed Wraps. Sandwich #214: "Apple Butter Everything" Turkey and Cheddar with Apple Butter. Sandwich #264--"Deadlines and Day Trips" Egg Frittata Sandwiches. 300's Lunchbox Worthy Back to School Sandwiches. GRANOLA BARS THAT ACTUALLY HOLD TOGETHER Add chia seeds and chocolate chips. Mix until well combined. Butter an 8×8 pan, or line it with parchment paper. Scoop out the granola mixture onto the pan and smooth out to uniform rectangle shape of about 1 inch thickness or so. Place in refrigerator for about 10 MISSISSIPPI ROAST SLIDERS In a large pot or Dutch oven, place the pot roast. Sprinkle on ranch dressing and gravy. Place a few pepperoncinis on top. Place butter slices in between pepperoncinis. Cover with lid and cook for 2 1/2 to 3 hours. Remove meat from pot. Skim fat or oil off of SANDWICH #185-"CRAVING NEW YORK" PASTRAMI AND PROVOLONE ON Mix mayonnaise, honey mustard, horseradish and black pepper in a small bowl and set aside. For the sandwich, smooth on the spicy mayonnaise, then layer on provolone cheese and meat. Top with other slice. Melt a small pat of butter in a warm skillet, then place sandwich in skillet to warm, flipping once. Remove from heat when cheese is melted LIKE MOM USED TO MAKE Aside from a vanilla cake with chocolate frosting, chicken with tomatoes and peppers and country ribs, Mom was in full on sandwich making mode. When I arrived from the airport, mom asked my father and I if we were hungry. Dad told her exactly what he wanted—“turkey sandwich.”. See, every man wants a turkey sandwich. SANDWICH #37-"MAN'S MAN" MOROCCAN LAMB SAUSAGE SANDWICH Skin tomatoes and cut into halves. Then slather on olive oil, salt and pepper, and a few shakes of cayenne. Pop in oven at 400 for 45 minutes. Next sweet potatoes: peel and julienne sweet potatoes and place in oven safe small pan. In another small bowl, mix the olive oil, ginger, paprika, cumin, lemon juice and honey. FIVE INGREDIENT FRIED CHICKEN SANDWICH The other night, I stumbled upon a recipe for tender, flavorful fried chicken using only 5 ingredients—pickle juice and pickles, buttermilk, self-rising flour seasoned with a bit of salt and pepper, chicken, and a bun. And I tell ya, it was as yummy as the guys over at Serious Eats guaranteed. The key here is the pickle juice, which CRAFTING AN ENDLESS SUMMER By 300 Sandwiches. Posted in Baby, Travel | Tags : endless, goals, summer, travel. It’s been a good three months. It’s been warm. Sunny. Heck, we even had an eclipse. We’ve had plenty of adventures with our little Q. She and I took our first mommy and me plane trip to see my mom in the Midwest. She met her aunt and cousins in Chicago. FORBIDDEN SANDWICH #6-ALFALFA SPROUTS, TOMATO AND AVOCADO Toast bread. Combine tomato, cucumber and avocado together in small bowl, Sprinkle on black pepper and cilantro. Add olive oil and combine with fork. Spread cream cheese on bread. Layer on alfalfa sprouts, then scoop on chopped vegetables. Serve. by. avocado cream cheese Forbidden Foods sprouts tomato vegetarian. About The 300 Sandwiches. SANDWICH #16 AND #17-BACON, LETTUCE AND "I HATE TOMATO Set aside. Slice slices of tomato and sprinkle salt on top. Set aside. Mix mayonnaise, sriracha sauce, lime juice, and pinches of salt and pepper together in small bowl. Toast bread slices. Spread mayonnaise mixture on one side of two slices. Layer the arugula on the bread, then layer slices of peaches on the lettuce.

300 SANDWICHES

300 Sandwiches - 300 Sandwiches. Sandwich #212--"New Year Morning Boost" Peanut Butter, Banana, Pear and Chia Seed Wraps. Sandwich #214: "Apple Butter Everything" Turkey and Cheddar with Apple Butter. Sandwich #264--"Deadlines and Day Trips" Egg Frittata Sandwiches. 300's Lunchbox Worthy Back to School Sandwiches. GRANOLA BARS THAT ACTUALLY HOLD TOGETHER Add chia seeds and chocolate chips. Mix until well combined. Butter an 8×8 pan, or line it with parchment paper. Scoop out the granola mixture onto the pan and smooth out to uniform rectangle shape of about 1 inch thickness or so. Place in refrigerator for about 10 MISSISSIPPI ROAST SLIDERS In a large pot or Dutch oven, place the pot roast. Sprinkle on ranch dressing and gravy. Place a few pepperoncinis on top. Place butter slices in between pepperoncinis. Cover with lid and cook for 2 1/2 to 3 hours. Remove meat from pot. Skim fat or oil off of SANDWICH #185-"CRAVING NEW YORK" PASTRAMI AND PROVOLONE ON Mix mayonnaise, honey mustard, horseradish and black pepper in a small bowl and set aside. For the sandwich, smooth on the spicy mayonnaise, then layer on provolone cheese and meat. Top with other slice. Melt a small pat of butter in a warm skillet, then place sandwich in skillet to warm, flipping once. Remove from heat when cheese is melted LIKE MOM USED TO MAKE Aside from a vanilla cake with chocolate frosting, chicken with tomatoes and peppers and country ribs, Mom was in full on sandwich making mode. When I arrived from the airport, mom asked my father and I if we were hungry. Dad told her exactly what he wanted—“turkey sandwich.”. See, every man wants a turkey sandwich. SANDWICH #37-"MAN'S MAN" MOROCCAN LAMB SAUSAGE SANDWICH Skin tomatoes and cut into halves. Then slather on olive oil, salt and pepper, and a few shakes of cayenne. Pop in oven at 400 for 45 minutes. Next sweet potatoes: peel and julienne sweet potatoes and place in oven safe small pan. In another small bowl, mix the olive oil, ginger, paprika, cumin, lemon juice and honey. FIVE INGREDIENT FRIED CHICKEN SANDWICH The other night, I stumbled upon a recipe for tender, flavorful fried chicken using only 5 ingredients—pickle juice and pickles, buttermilk, self-rising flour seasoned with a bit of salt and pepper, chicken, and a bun. And I tell ya, it was as yummy as the guys over at Serious Eats guaranteed. The key here is the pickle juice, which CRAFTING AN ENDLESS SUMMER By 300 Sandwiches. Posted in Baby, Travel | Tags : endless, goals, summer, travel. It’s been a good three months. It’s been warm. Sunny. Heck, we even had an eclipse. We’ve had plenty of adventures with our little Q. She and I took our first mommy and me plane trip to see my mom in the Midwest. She met her aunt and cousins in Chicago. FORBIDDEN SANDWICH #6-ALFALFA SPROUTS, TOMATO AND AVOCADO Toast bread. Combine tomato, cucumber and avocado together in small bowl, Sprinkle on black pepper and cilantro. Add olive oil and combine with fork. Spread cream cheese on bread. Layer on alfalfa sprouts, then scoop on chopped vegetables. Serve. by. avocado cream cheese Forbidden Foods sprouts tomato vegetarian. About The 300 Sandwiches. SANDWICH #16 AND #17-BACON, LETTUCE AND "I HATE TOMATO Set aside. Slice slices of tomato and sprinkle salt on top. Set aside. Mix mayonnaise, sriracha sauce, lime juice, and pinches of salt and pepper together in small bowl. Toast bread slices. Spread mayonnaise mixture on one side of two slices. Layer the arugula on the bread, then layer slices of peaches on the lettuce. ALL THE SANDWICHES FIT TO PRINT Breakfast. Lunch. Dinner. Snacks. Sandwiches are good any time of thed ay, espeicially if they are made by someone you love. Check out our library of sandwich recipes and inspirations here! LUNCH - 300 SANDWICHES - 300 SANDWICHES Sandwich #52--"Thanksgiving Leftovers" Turkey and Trimmings Sandwich. Rating: Thanksgiving was amazing. Our turkey–brined two days in advance–turned out juicy and tender. Our sides–sweet potatoes, mashed potatoes, asparagus, stuffing and a beautiful salad with butternut squash, bacon, pecans and roasted onion–were gobbled up

quickly.

CRAFTING AN ENDLESS SUMMER By 300 Sandwiches. Posted in Baby, Travel | Tags : endless, goals, summer, travel. It’s been a good three months. It’s been warm. Sunny. Heck, we even had an eclipse. We’ve had plenty of adventures with our little Q. She and I took our first mommy and me plane trip to see my mom in the Midwest. She met her aunt and cousins in Chicago.

WEDDING ADVICE

Wedding Wednesday: Two Months Away. Invitations: In the mail! Dress: being constructed! Bridesmaids: Chosen! Groomsmen: chosen (but E hasn’t told them both yet). Menus: choosing food this week Cake: Chose two, finalizing decision today! Rehearsal dinner menu: set! 300 SANDWICHES, AUTHOR AT 300 SANDWICHES Island Baby, a.k.a a Caribbean-Inspired Dutch Baby. We’re off to a strong start to 2018 after a lazy end to 2017. While the rest of the world was out drinking and dancing or standing in freezing cold Times Square, E and I were passed out on the couch in the middle of BIO - 300 SANDWICHES - 300 SANDWICHES 300 Sandwiches tracks the journey between two people in love as they share experiences and emotions through food. The blog chronicles our adventures, arguments, holidays, special times and average days over the course of 300 sandwiches. I will learn how to cook amazing food, we will learn more about each other, and hopefully my boyfriend will THE 300 SUMMER SURVIVAL KIT Yes, it includes overnight oats. Finally, summer is upon us. This one is going to be more special than ever, and that’s coming after a string of kick ass summers in recent years. How ever could I top the summer of 2015, which brought the publication of the 300 Sandwiches SANDWICH #9-"HOME EARLY" LAMB BURGER WITH FETA 1/3 cup balsamic vinagrette. Burgers: Chop mint and parsley finely and place in large bowl. Add salt, cinnamon, and half of the chopped paprika. Then add meat. Mix well, and add olive oil. Shape mixture into burger patties. Cook on medium heat in a large nonstick skillet

for 4

FORBIDDEN SANDWICH #4-BRUSSELS SPROUTS GRILLED CHEESE 4-5 slices fontina cheese. 1 teaspoon black pepper. generous pinch kosher salt. generous pinch red chili flakes (optional) Prep brussels sprouts: boil sprouts in water for 6 to 8 minutes. Drain. In a skillet over low medium heat, melt butter, then add onion. Cook until slightly brown, then add sage. SANDWICH #234-"HUNGOVER SUNDAY" FRIED CHICKEN AND You knew I was going there. And deep down, you knew I’d be going there after a bender. It’s okay, I won’t judge you. As long as you don’t judge me. E and I had a late one on Saturday night. This weekend marked the three year anniversary of our first date, which was

an

300 SANDWICHES

300 Sandwiches - 300 Sandwiches. Sandwich #212--"New Year Morning Boost" Peanut Butter, Banana, Pear and Chia Seed Wraps. Sandwich #214: "Apple Butter Everything" Turkey and Cheddar with Apple Butter. Sandwich #264--"Deadlines and Day Trips" Egg Frittata Sandwiches. 300's Lunchbox Worthy Back to School Sandwiches. GRANOLA BARS THAT ACTUALLY HOLD TOGETHER Add chia seeds and chocolate chips. Mix until well combined. Butter an 8×8 pan, or line it with parchment paper. Scoop out the granola mixture onto the pan and smooth out to uniform rectangle shape of about 1 inch thickness or so. Place in refrigerator for about 10 MISSISSIPPI ROAST SLIDERS In a large pot or Dutch oven, place the pot roast. Sprinkle on ranch dressing and gravy. Place a few pepperoncinis on top. Place butter slices in between pepperoncinis. Cover with lid and cook for 2 1/2 to 3 hours. Remove meat from pot. Skim fat or oil off of SANDWICH #185-"CRAVING NEW YORK" PASTRAMI AND PROVOLONE ON Mix mayonnaise, honey mustard, horseradish and black pepper in a small bowl and set aside. For the sandwich, smooth on the spicy mayonnaise, then layer on provolone cheese and meat. Top with other slice. Melt a small pat of butter in a warm skillet, then place sandwich in skillet to warm, flipping once. Remove from heat when cheese is melted LIKE MOM USED TO MAKE Aside from a vanilla cake with chocolate frosting, chicken with tomatoes and peppers and country ribs, Mom was in full on sandwich making mode. When I arrived from the airport, mom asked my father and I if we were hungry. Dad told her exactly what he wanted—“turkey sandwich.”. See, every man wants a turkey sandwich. SANDWICH #37-"MAN'S MAN" MOROCCAN LAMB SAUSAGE SANDWICH Skin tomatoes and cut into halves. Then slather on olive oil, salt and pepper, and a few shakes of cayenne. Pop in oven at 400 for 45 minutes. Next sweet potatoes: peel and julienne sweet potatoes and place in oven safe small pan. In another small bowl, mix the olive oil, ginger, paprika, cumin, lemon juice and honey. CRAFTING AN ENDLESS SUMMER By 300 Sandwiches. Posted in Baby, Travel | Tags : endless, goals, summer, travel. It’s been a good three months. It’s been warm. Sunny. Heck, we even had an eclipse. We’ve had plenty of adventures with our little Q. She and I took our first mommy and me plane trip to see my mom in the Midwest. She met her aunt and cousins in Chicago. FIVE INGREDIENT FRIED CHICKEN SANDWICH The other night, I stumbled upon a recipe for tender, flavorful fried chicken using only 5 ingredients—pickle juice and pickles, buttermilk, self-rising flour seasoned with a bit of salt and pepper, chicken, and a bun. And I tell ya, it was as yummy as the guys over at Serious Eats guaranteed. The key here is the pickle juice, which FORBIDDEN SANDWICH #6-ALFALFA SPROUTS, TOMATO AND AVOCADO Toast bread. Combine tomato, cucumber and avocado together in small bowl, Sprinkle on black pepper and cilantro. Add olive oil and combine with fork. Spread cream cheese on bread. Layer on alfalfa sprouts, then scoop on chopped vegetables. Serve. by. avocado cream cheese Forbidden Foods sprouts tomato vegetarian. About The 300 Sandwiches. SANDWICH #16 AND #17-BACON, LETTUCE AND "I HATE TOMATO Set aside. Slice slices of tomato and sprinkle salt on top. Set aside. Mix mayonnaise, sriracha sauce, lime juice, and pinches of salt and pepper together in small bowl. Toast bread slices. Spread mayonnaise mixture on one side of two slices. Layer the arugula on the bread, then layer slices of peaches on the lettuce.

300 SANDWICHES

300 Sandwiches - 300 Sandwiches. Sandwich #212--"New Year Morning Boost" Peanut Butter, Banana, Pear and Chia Seed Wraps. Sandwich #214: "Apple Butter Everything" Turkey and Cheddar with Apple Butter. Sandwich #264--"Deadlines and Day Trips" Egg Frittata Sandwiches. 300's Lunchbox Worthy Back to School Sandwiches. GRANOLA BARS THAT ACTUALLY HOLD TOGETHER Add chia seeds and chocolate chips. Mix until well combined. Butter an 8×8 pan, or line it with parchment paper. Scoop out the granola mixture onto the pan and smooth out to uniform rectangle shape of about 1 inch thickness or so. Place in refrigerator for about 10 MISSISSIPPI ROAST SLIDERS In a large pot or Dutch oven, place the pot roast. Sprinkle on ranch dressing and gravy. Place a few pepperoncinis on top. Place butter slices in between pepperoncinis. Cover with lid and cook for 2 1/2 to 3 hours. Remove meat from pot. Skim fat or oil off of SANDWICH #185-"CRAVING NEW YORK" PASTRAMI AND PROVOLONE ON Mix mayonnaise, honey mustard, horseradish and black pepper in a small bowl and set aside. For the sandwich, smooth on the spicy mayonnaise, then layer on provolone cheese and meat. Top with other slice. Melt a small pat of butter in a warm skillet, then place sandwich in skillet to warm, flipping once. Remove from heat when cheese is melted LIKE MOM USED TO MAKE Aside from a vanilla cake with chocolate frosting, chicken with tomatoes and peppers and country ribs, Mom was in full on sandwich making mode. When I arrived from the airport, mom asked my father and I if we were hungry. Dad told her exactly what he wanted—“turkey sandwich.”. See, every man wants a turkey sandwich. SANDWICH #37-"MAN'S MAN" MOROCCAN LAMB SAUSAGE SANDWICH Skin tomatoes and cut into halves. Then slather on olive oil, salt and pepper, and a few shakes of cayenne. Pop in oven at 400 for 45 minutes. Next sweet potatoes: peel and julienne sweet potatoes and place in oven safe small pan. In another small bowl, mix the olive oil, ginger, paprika, cumin, lemon juice and honey. CRAFTING AN ENDLESS SUMMER By 300 Sandwiches. Posted in Baby, Travel | Tags : endless, goals, summer, travel. It’s been a good three months. It’s been warm. Sunny. Heck, we even had an eclipse. We’ve had plenty of adventures with our little Q. She and I took our first mommy and me plane trip to see my mom in the Midwest. She met her aunt and cousins in Chicago. FIVE INGREDIENT FRIED CHICKEN SANDWICH The other night, I stumbled upon a recipe for tender, flavorful fried chicken using only 5 ingredients—pickle juice and pickles, buttermilk, self-rising flour seasoned with a bit of salt and pepper, chicken, and a bun. And I tell ya, it was as yummy as the guys over at Serious Eats guaranteed. The key here is the pickle juice, which FORBIDDEN SANDWICH #6-ALFALFA SPROUTS, TOMATO AND AVOCADO Toast bread. Combine tomato, cucumber and avocado together in small bowl, Sprinkle on black pepper and cilantro. Add olive oil and combine with fork. Spread cream cheese on bread. Layer on alfalfa sprouts, then scoop on chopped vegetables. Serve. by. avocado cream cheese Forbidden Foods sprouts tomato vegetarian. About The 300 Sandwiches. SANDWICH #16 AND #17-BACON, LETTUCE AND "I HATE TOMATO Set aside. Slice slices of tomato and sprinkle salt on top. Set aside. Mix mayonnaise, sriracha sauce, lime juice, and pinches of salt and pepper together in small bowl. Toast bread slices. Spread mayonnaise mixture on one side of two slices. Layer the arugula on the bread, then layer slices of peaches on the lettuce. ALL THE SANDWICHES FIT TO PRINT Breakfast. Lunch. Dinner. Snacks. Sandwiches are good any time of thed ay, espeicially if they are made by someone you love. Check out our library of sandwich recipes and inspirations here! LUNCH - 300 SANDWICHES - 300 SANDWICHES Sandwich #52--"Thanksgiving Leftovers" Turkey and Trimmings Sandwich. Rating: Thanksgiving was amazing. Our turkey–brined two days in advance–turned out juicy and tender. Our sides–sweet potatoes, mashed potatoes, asparagus, stuffing and a beautiful salad with butternut squash, bacon, pecans and roasted onion–were gobbled up

quickly.

CRAFTING AN ENDLESS SUMMER By 300 Sandwiches. Posted in Baby, Travel | Tags : endless, goals, summer, travel. It’s been a good three months. It’s been warm. Sunny. Heck, we even had an eclipse. We’ve had plenty of adventures with our little Q. She and I took our first mommy and me plane trip to see my mom in the Midwest. She met her aunt and cousins in Chicago.

WEDDING ADVICE

Wedding Wednesday: Two Months Away. Invitations: In the mail! Dress: being constructed! Bridesmaids: Chosen! Groomsmen: chosen (but E hasn’t told them both yet). Menus: choosing food this week Cake: Chose two, finalizing decision today! Rehearsal dinner menu: set! 300 SANDWICHES, AUTHOR AT 300 SANDWICHES Island Baby, a.k.a a Caribbean-Inspired Dutch Baby. We’re off to a strong start to 2018 after a lazy end to 2017. While the rest of the world was out drinking and dancing or standing in freezing cold Times Square, E and I were passed out on the couch in the middle of BIO - 300 SANDWICHES - 300 SANDWICHES 300 Sandwiches tracks the journey between two people in love as they share experiences and emotions through food. The blog chronicles our adventures, arguments, holidays, special times and average days over the course of 300 sandwiches. I will learn how to cook amazing food, we will learn more about each other, and hopefully my boyfriend will THE 300 SUMMER SURVIVAL KIT Yes, it includes overnight oats. Finally, summer is upon us. This one is going to be more special than ever, and that’s coming after a string of kick ass summers in recent years. How ever could I top the summer of 2015, which brought the publication of the 300 Sandwiches SANDWICH #9-"HOME EARLY" LAMB BURGER WITH FETA 1/3 cup balsamic vinagrette. Burgers: Chop mint and parsley finely and place in large bowl. Add salt, cinnamon, and half of the chopped paprika. Then add meat. Mix well, and add olive oil. Shape mixture into burger patties. Cook on medium heat in a large nonstick skillet

for 4

FORBIDDEN SANDWICH #4-BRUSSELS SPROUTS GRILLED CHEESE 4-5 slices fontina cheese. 1 teaspoon black pepper. generous pinch kosher salt. generous pinch red chili flakes (optional) Prep brussels sprouts: boil sprouts in water for 6 to 8 minutes. Drain. In a skillet over low medium heat, melt butter, then add onion. Cook until slightly brown, then add sage. SANDWICH #234-"HUNGOVER SUNDAY" FRIED CHICKEN AND You knew I was going there. And deep down, you knew I’d be going there after a bender. It’s okay, I won’t judge you. As long as you don’t judge me. E and I had a late one on Saturday night. This weekend marked the three year anniversary of our first date, which was

an

300 SANDWICHES

300 Sandwiches - 300 Sandwiches. Sandwich #212--"New Year Morning Boost" Peanut Butter, Banana, Pear and Chia Seed Wraps. Sandwich #214: "Apple Butter Everything" Turkey and Cheddar with Apple Butter. Sandwich #264--"Deadlines and Day Trips" Egg Frittata Sandwiches. 300's Lunchbox Worthy Back to School Sandwiches. GRANOLA BARS THAT ACTUALLY HOLD TOGETHER Add chia seeds and chocolate chips. Mix until well combined. Butter an 8×8 pan, or line it with parchment paper. Scoop out the granola mixture onto the pan and smooth out to uniform rectangle shape of about 1 inch thickness or so. Place in refrigerator for about 10 MISSISSIPPI ROAST SLIDERS In a large pot or Dutch oven, place the pot roast. Sprinkle on ranch dressing and gravy. Place a few pepperoncinis on top. Place butter slices in between pepperoncinis. Cover with lid and cook for 2 1/2 to 3 hours. Remove meat from pot. Skim fat or oil off of SANDWICH #185-"CRAVING NEW YORK" PASTRAMI AND PROVOLONE ON Mix mayonnaise, honey mustard, horseradish and black pepper in a small bowl and set aside. For the sandwich, smooth on the spicy mayonnaise, then layer on provolone cheese and meat. Top with other slice. Melt a small pat of butter in a warm skillet, then place sandwich in skillet to warm, flipping once. Remove from heat when cheese is melted LIKE MOM USED TO MAKE Aside from a vanilla cake with chocolate frosting, chicken with tomatoes and peppers and country ribs, Mom was in full on sandwich making mode. When I arrived from the airport, mom asked my father and I if we were hungry. Dad told her exactly what he wanted—“turkey sandwich.”. See, every man wants a turkey sandwich. SANDWICH #37-"MAN'S MAN" MOROCCAN LAMB SAUSAGE SANDWICH Skin tomatoes and cut into halves. Then slather on olive oil, salt and pepper, and a few shakes of cayenne. Pop in oven at 400 for 45 minutes. Next sweet potatoes: peel and julienne sweet potatoes and place in oven safe small pan. In another small bowl, mix the olive oil, ginger, paprika, cumin, lemon juice and honey. CRAFTING AN ENDLESS SUMMER By 300 Sandwiches. Posted in Baby, Travel | Tags : endless, goals, summer, travel. It’s been a good three months. It’s been warm. Sunny. Heck, we even had an eclipse. We’ve had plenty of adventures with our little Q. She and I took our first mommy and me plane trip to see my mom in the Midwest. She met her aunt and cousins in Chicago. FIVE INGREDIENT FRIED CHICKEN SANDWICH The other night, I stumbled upon a recipe for tender, flavorful fried chicken using only 5 ingredients—pickle juice and pickles, buttermilk, self-rising flour seasoned with a bit of salt and pepper, chicken, and a bun. And I tell ya, it was as yummy as the guys over at Serious Eats guaranteed. The key here is the pickle juice, which FORBIDDEN SANDWICH #6-ALFALFA SPROUTS, TOMATO AND AVOCADO Toast bread. Combine tomato, cucumber and avocado together in small bowl, Sprinkle on black pepper and cilantro. Add olive oil and combine with fork. Spread cream cheese on bread. Layer on alfalfa sprouts, then scoop on chopped vegetables. Serve. by. avocado cream cheese Forbidden Foods sprouts tomato vegetarian. About The 300 Sandwiches. SANDWICH #16 AND #17-BACON, LETTUCE AND "I HATE TOMATO Set aside. Slice slices of tomato and sprinkle salt on top. Set aside. Mix mayonnaise, sriracha sauce, lime juice, and pinches of salt and pepper together in small bowl. Toast bread slices. Spread mayonnaise mixture on one side of two slices. Layer the arugula on the bread, then layer slices of peaches on the lettuce.

300 SANDWICHES

300 Sandwiches - 300 Sandwiches. Sandwich #212--"New Year Morning Boost" Peanut Butter, Banana, Pear and Chia Seed Wraps. Sandwich #214: "Apple Butter Everything" Turkey and Cheddar with Apple Butter. Sandwich #264--"Deadlines and Day Trips" Egg Frittata Sandwiches. 300's Lunchbox Worthy Back to School Sandwiches. GRANOLA BARS THAT ACTUALLY HOLD TOGETHER Add chia seeds and chocolate chips. Mix until well combined. Butter an 8×8 pan, or line it with parchment paper. Scoop out the granola mixture onto the pan and smooth out to uniform rectangle shape of about 1 inch thickness or so. Place in refrigerator for about 10 MISSISSIPPI ROAST SLIDERS In a large pot or Dutch oven, place the pot roast. Sprinkle on ranch dressing and gravy. Place a few pepperoncinis on top. Place butter slices in between pepperoncinis. Cover with lid and cook for 2 1/2 to 3 hours. Remove meat from pot. Skim fat or oil off of SANDWICH #185-"CRAVING NEW YORK" PASTRAMI AND PROVOLONE ON Mix mayonnaise, honey mustard, horseradish and black pepper in a small bowl and set aside. For the sandwich, smooth on the spicy mayonnaise, then layer on provolone cheese and meat. Top with other slice. Melt a small pat of butter in a warm skillet, then place sandwich in skillet to warm, flipping once. Remove from heat when cheese is melted LIKE MOM USED TO MAKE Aside from a vanilla cake with chocolate frosting, chicken with tomatoes and peppers and country ribs, Mom was in full on sandwich making mode. When I arrived from the airport, mom asked my father and I if we were hungry. Dad told her exactly what he wanted—“turkey sandwich.”. See, every man wants a turkey sandwich. SANDWICH #37-"MAN'S MAN" MOROCCAN LAMB SAUSAGE SANDWICH Skin tomatoes and cut into halves. Then slather on olive oil, salt and pepper, and a few shakes of cayenne. Pop in oven at 400 for 45 minutes. Next sweet potatoes: peel and julienne sweet potatoes and place in oven safe small pan. In another small bowl, mix the olive oil, ginger, paprika, cumin, lemon juice and honey. CRAFTING AN ENDLESS SUMMER By 300 Sandwiches. Posted in Baby, Travel | Tags : endless, goals, summer, travel. It’s been a good three months. It’s been warm. Sunny. Heck, we even had an eclipse. We’ve had plenty of adventures with our little Q. She and I took our first mommy and me plane trip to see my mom in the Midwest. She met her aunt and cousins in Chicago. FIVE INGREDIENT FRIED CHICKEN SANDWICH The other night, I stumbled upon a recipe for tender, flavorful fried chicken using only 5 ingredients—pickle juice and pickles, buttermilk, self-rising flour seasoned with a bit of salt and pepper, chicken, and a bun. And I tell ya, it was as yummy as the guys over at Serious Eats guaranteed. The key here is the pickle juice, which FORBIDDEN SANDWICH #6-ALFALFA SPROUTS, TOMATO AND AVOCADO Toast bread. Combine tomato, cucumber and avocado together in small bowl, Sprinkle on black pepper and cilantro. Add olive oil and combine with fork. Spread cream cheese on bread. Layer on alfalfa sprouts, then scoop on chopped vegetables. Serve. by. avocado cream cheese Forbidden Foods sprouts tomato vegetarian. About The 300 Sandwiches. SANDWICH #16 AND #17-BACON, LETTUCE AND "I HATE TOMATO Set aside. Slice slices of tomato and sprinkle salt on top. Set aside. Mix mayonnaise, sriracha sauce, lime juice, and pinches of salt and pepper together in small bowl. Toast bread slices. Spread mayonnaise mixture on one side of two slices. Layer the arugula on the bread, then layer slices of peaches on the lettuce. ALL THE SANDWICHES FIT TO PRINT Breakfast. Lunch. Dinner. Snacks. Sandwiches are good any time of thed ay, espeicially if they are made by someone you love. Check out our library of sandwich recipes and inspirations here! LUNCH - 300 SANDWICHES - 300 SANDWICHES Sandwich #52--"Thanksgiving Leftovers" Turkey and Trimmings Sandwich. Rating: Thanksgiving was amazing. Our turkey–brined two days in advance–turned out juicy and tender. Our sides–sweet potatoes, mashed potatoes, asparagus, stuffing and a beautiful salad with butternut squash, bacon, pecans and roasted onion–were gobbled up

quickly.

CRAFTING AN ENDLESS SUMMER By 300 Sandwiches. Posted in Baby, Travel | Tags : endless, goals, summer, travel. It’s been a good three months. It’s been warm. Sunny. Heck, we even had an eclipse. We’ve had plenty of adventures with our little Q. She and I took our first mommy and me plane trip to see my mom in the Midwest. She met her aunt and cousins in Chicago.

WEDDING ADVICE

Wedding Wednesday: Two Months Away. Invitations: In the mail! Dress: being constructed! Bridesmaids: Chosen! Groomsmen: chosen (but E hasn’t told them both yet). Menus: choosing food this week Cake: Chose two, finalizing decision today! Rehearsal dinner menu: set! 300 SANDWICHES, AUTHOR AT 300 SANDWICHES Island Baby, a.k.a a Caribbean-Inspired Dutch Baby. We’re off to a strong start to 2018 after a lazy end to 2017. While the rest of the world was out drinking and dancing or standing in freezing cold Times Square, E and I were passed out on the couch in the middle of BIO - 300 SANDWICHES - 300 SANDWICHES 300 Sandwiches tracks the journey between two people in love as they share experiences and emotions through food. The blog chronicles our adventures, arguments, holidays, special times and average days over the course of 300 sandwiches. I will learn how to cook amazing food, we will learn more about each other, and hopefully my boyfriend will THE 300 SUMMER SURVIVAL KIT Yes, it includes overnight oats. Finally, summer is upon us. This one is going to be more special than ever, and that’s coming after a string of kick ass summers in recent years. How ever could I top the summer of 2015, which brought the publication of the 300 Sandwiches SANDWICH #9-"HOME EARLY" LAMB BURGER WITH FETA 1/3 cup balsamic vinagrette. Burgers: Chop mint and parsley finely and place in large bowl. Add salt, cinnamon, and half of the chopped paprika. Then add meat. Mix well, and add olive oil. Shape mixture into burger patties. Cook on medium heat in a large nonstick skillet

for 4

FORBIDDEN SANDWICH #4-BRUSSELS SPROUTS GRILLED CHEESE 4-5 slices fontina cheese. 1 teaspoon black pepper. generous pinch kosher salt. generous pinch red chili flakes (optional) Prep brussels sprouts: boil sprouts in water for 6 to 8 minutes. Drain. In a skillet over low medium heat, melt butter, then add onion. Cook until slightly brown, then add sage. SANDWICH #234-"HUNGOVER SUNDAY" FRIED CHICKEN AND You knew I was going there. And deep down, you knew I’d be going there after a bender. It’s okay, I won’t judge you. As long as you don’t judge me. E and I had a late one on Saturday night. This weekend marked the three year anniversary of our first date, which was

an

300 SANDWICHES

300 Sandwiches - 300 Sandwiches. Sandwich #212--"New Year Morning Boost" Peanut Butter, Banana, Pear and Chia Seed Wraps. Sandwich #214: "Apple Butter Everything" Turkey and Cheddar with Apple Butter. Sandwich #264--"Deadlines and Day Trips" Egg Frittata Sandwiches. 300's Lunchbox Worthy Back to School Sandwiches. RECIPES - 300 SANDWICHES - 300 SANDWICHES Recipes - 300 Sandwiches - 300 Sandwiches by ALL THE SANDWICHES FIT TO PRINT Breakfast. Lunch. Dinner. Snacks. Sandwiches are good any time of thed ay, espeicially if they are made by someone you love. Check out our library of sandwich recipes and inspirations here! GRANOLA BARS THAT ACTUALLY HOLD TOGETHER Add chia seeds and chocolate chips. Mix until well combined. Butter an 8×8 pan, or line it with parchment paper. Scoop out the granola mixture onto the pan and smooth out to uniform rectangle shape of about 1 inch thickness or so. Place in refrigerator for about 10 SANDWICH #185-"CRAVING NEW YORK" PASTRAMI AND PROVOLONE ONPASTRAMI AND PROVOLONEBEEF PASTRAMI SANDWICH RECIPEBEER PASTRAMI SANDWICHTOASTED PASTRAMI SANDWICHESTYPES OF PASTRAMI SANDWICHES Mix mayonnaise, honey mustard, horseradish and black pepper in a small bowl and set aside. For the sandwich, smooth on the spicy mayonnaise, then layer on provolone cheese and meat. Top with other slice. Melt a small pat of butter in a warm skillet, then place sandwich in skillet to warm, flipping once. Remove from heat when cheese is melted LIKE MOM USED TO MAKE Aside from a vanilla cake with chocolate frosting, chicken with tomatoes and peppers and country ribs, Mom was in full on sandwich making mode. When I arrived from the airport, mom asked my father and I if we were hungry. Dad told her exactly what he wanted—“turkey sandwich.”. See, every man wants a turkey sandwich. CRAFTING AN ENDLESS SUMMER By 300 Sandwiches. Posted in Baby, Travel | Tags : endless, goals, summer, travel. It’s been a good three months. It’s been warm. Sunny. Heck, we even had an eclipse. We’ve had plenty of adventures with our little Q. She and I took our first mommy and me plane trip to see my mom in the Midwest. She met her aunt and cousins in Chicago. FIVE INGREDIENT FRIED CHICKEN SANDWICH The other night, I stumbled upon a recipe for tender, flavorful fried chicken using only 5 ingredients—pickle juice and pickles, buttermilk, self-rising flour seasoned with a bit of salt and pepper, chicken, and a bun. And I tell ya, it was as yummy as the guys over at Serious Eats guaranteed. The key here is the pickle juice, which SANDWICH #37-"MAN'S MAN" MOROCCAN LAMB SAUSAGE SANDWICH Skin tomatoes and cut into halves. Then slather on olive oil, salt and pepper, and a few shakes of cayenne. Pop in oven at 400 for 45 minutes. Next sweet potatoes: peel and julienne sweet potatoes and place in oven safe small pan. In another small bowl, mix the olive oil, ginger, paprika, cumin, lemon juice and honey. SANDWICH #16 AND #17-BACON, LETTUCE AND "I HATE TOMATOBACON LETTUCE AND TOMATO SANDWICHESBROILED TOMATO AND CHEESE SANDWICHES Set aside. Slice slices of tomato and sprinkle salt on top. Set aside. Mix mayonnaise, sriracha sauce, lime juice, and pinches of salt and pepper together in small bowl. Toast bread slices. Spread mayonnaise mixture on one side of two slices. Layer the arugula on the bread, then layer slices of peaches on the lettuce.

300 SANDWICHES

300 Sandwiches - 300 Sandwiches. Sandwich #212--"New Year Morning Boost" Peanut Butter, Banana, Pear and Chia Seed Wraps. Sandwich #214: "Apple Butter Everything" Turkey and Cheddar with Apple Butter. Sandwich #264--"Deadlines and Day Trips" Egg Frittata Sandwiches. 300's Lunchbox Worthy Back to School Sandwiches. RECIPES - 300 SANDWICHES - 300 SANDWICHES Recipes - 300 Sandwiches - 300 Sandwiches by ALL THE SANDWICHES FIT TO PRINT Breakfast. Lunch. Dinner. Snacks. Sandwiches are good any time of thed ay, espeicially if they are made by someone you love. Check out our library of sandwich recipes and inspirations here! GRANOLA BARS THAT ACTUALLY HOLD TOGETHER Add chia seeds and chocolate chips. Mix until well combined. Butter an 8×8 pan, or line it with parchment paper. Scoop out the granola mixture onto the pan and smooth out to uniform rectangle shape of about 1 inch thickness or so. Place in refrigerator for about 10 SANDWICH #185-"CRAVING NEW YORK" PASTRAMI AND PROVOLONE ONPASTRAMI AND PROVOLONEBEEF PASTRAMI SANDWICH RECIPEBEER PASTRAMI SANDWICHTOASTED PASTRAMI SANDWICHESTYPES OF PASTRAMI SANDWICHES Mix mayonnaise, honey mustard, horseradish and black pepper in a small bowl and set aside. For the sandwich, smooth on the spicy mayonnaise, then layer on provolone cheese and meat. Top with other slice. Melt a small pat of butter in a warm skillet, then place sandwich in skillet to warm, flipping once. Remove from heat when cheese is melted LIKE MOM USED TO MAKE Aside from a vanilla cake with chocolate frosting, chicken with tomatoes and peppers and country ribs, Mom was in full on sandwich making mode. When I arrived from the airport, mom asked my father and I if we were hungry. Dad told her exactly what he wanted—“turkey sandwich.”. See, every man wants a turkey sandwich. CRAFTING AN ENDLESS SUMMER By 300 Sandwiches. Posted in Baby, Travel | Tags : endless, goals, summer, travel. It’s been a good three months. It’s been warm. Sunny. Heck, we even had an eclipse. We’ve had plenty of adventures with our little Q. She and I took our first mommy and me plane trip to see my mom in the Midwest. She met her aunt and cousins in Chicago. FIVE INGREDIENT FRIED CHICKEN SANDWICH The other night, I stumbled upon a recipe for tender, flavorful fried chicken using only 5 ingredients—pickle juice and pickles, buttermilk, self-rising flour seasoned with a bit of salt and pepper, chicken, and a bun. And I tell ya, it was as yummy as the guys over at Serious Eats guaranteed. The key here is the pickle juice, which SANDWICH #37-"MAN'S MAN" MOROCCAN LAMB SAUSAGE SANDWICH Skin tomatoes and cut into halves. Then slather on olive oil, salt and pepper, and a few shakes of cayenne. Pop in oven at 400 for 45 minutes. Next sweet potatoes: peel and julienne sweet potatoes and place in oven safe small pan. In another small bowl, mix the olive oil, ginger, paprika, cumin, lemon juice and honey. SANDWICH #16 AND #17-BACON, LETTUCE AND "I HATE TOMATOBACON LETTUCE AND TOMATO SANDWICHESBROILED TOMATO AND CHEESE SANDWICHES Set aside. Slice slices of tomato and sprinkle salt on top. Set aside. Mix mayonnaise, sriracha sauce, lime juice, and pinches of salt and pepper together in small bowl. Toast bread slices. Spread mayonnaise mixture on one side of two slices. Layer the arugula on the bread, then layer slices of peaches on the lettuce. BREAKFAST - 300 SANDWICHES Sandwich #129--"Growing Children" Tomato, Mozzarella and Scrambled Egg Breakfast Sandwich. E is raising the children in our herb garden to be bright, healthy young sprouts. The basil has grown into full, leafy stalks. Our dill is tall enough to come up to our knees. CONTACT - 300 SANDWICHES - 300 SANDWICHES Looking for us? Want to send us some recipes, cooking tips, press inquiries or other love notes? Send us a note at 300sandwiches@gmail.com. Or come see us on Facebook, Twitter, Pinterest and Instagram! CRAFTING AN ENDLESS SUMMER By 300 Sandwiches. Posted in Baby, Travel | Tags : endless, goals, summer, travel. It’s been a good three months. It’s been warm. Sunny. Heck, we even had an eclipse. We’ve had plenty of adventures with our little Q. She and I took our first mommy and me plane trip to see my mom in the Midwest. She met her aunt and cousins in Chicago. MISSISSIPPI ROAST SLIDERS In a large pot or Dutch oven, place the pot roast. Sprinkle on ranch dressing and gravy. Place a few pepperoncinis on top. Place butter slices in between pepperoncinis. Cover with lid and cook for 2 1/2 to 3 hours. Remove meat from pot. Skim fat or oil off of

WEDDING ADVICE

Wedding Wednesday: Two Months Away. Invitations: In the mail! Dress: being constructed! Bridesmaids: Chosen! Groomsmen: chosen (but E hasn’t told them both yet). Menus: choosing food this week Cake: Chose two, finalizing decision today! Rehearsal dinner menu: set! 300 SANDWICHES, AUTHOR AT 300 SANDWICHES Island Baby, a.k.a a Caribbean-Inspired Dutch Baby. We’re off to a strong start to 2018 after a lazy end to 2017. While the rest of the world was out drinking and dancing or standing in freezing cold Times Square, E and I were passed out on the couch in the middle of BIO - 300 SANDWICHES - 300 SANDWICHES 300 Sandwiches tracks the journey between two people in love as they share experiences and emotions through food. The blog chronicles our adventures, arguments, holidays, special times and average days over the course of 300 sandwiches. I will learn how to cook amazing food, we will learn more about each other, and hopefully my boyfriend will TWO YEARS - 300 SANDWICHES - 300 SANDWICHES “Dearly beloved, we have gathered here to get through this thing called life.” 6/6/15 by THOUGHTS ON MOTHER'S DAY on my first Mother’s Day. I’m excited! I’m excited to wake up early and squeeze my baby and husband and eat pancakes and drink mimosas for breakfast and dance around the house in my pajamas and then climb back into bed and sleep the rest of

SIX YEARS AGO...

Six years ago I was living in a basement floor studio on the Upper East Side. E lived in the East Village in a well-lit third floor studio. I was single and had several bad breakups in a row.

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Sandwich #212--"New Year Morning Boost" Peanut Butter, Banana, Pear

and Chia Seed Wraps

*

Sandwich #214: "Apple Butter Everything" Turkey and Cheddar with Apple

Butter

*

Sandwich #264--"Deadlines and Day Trips" Egg Frittata Sandwiches

*

300's Lunchbox Worthy Back to School Sandwiches IT'S BACK TO SCHOOL SANDWICH TIME!

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February 12, 2018 /

FEEDING Q, A LOVE STORY VOLUME 2: SOLIDS We had a fun start to feeding Q. Fruits and vegetables...

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January 24, 2018 /

FEEDING Q, A LOVE STORY VOLUME 1: THE FIRST BITES Since birth, Q has loved watching “Chef’s Table“. When she...

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January 2, 2018 /

ISLAND BABY, A.K.A A CARIBBEAN-INSPIRED DUTCH BABY We’re off to a strong start to 2018 after a...

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December 14, 2017 /

HOLIDAY VISUALS

A test. This photo is: a.) the reason why I...

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December 11, 2017 /

SALTED CHOCOLATE CHIP TAHINI COOKIES FOR THE SNOW DAY WIN This weekend, I got walloped with the holiday spirit by...

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December 7, 2017 /

MENTALLY HOME FOR THE HOLIDAYS Christmas 1984. Holidays of my youth were filled with tidings...

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November 20, 2017 /

PUMPKIN BOURBON PIE

Last Thanksgiving, I didn’t cook one dish. I was in...

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November 18, 2017 /

5 TIPS TO THROWING A LOW-STRESS, KICK-ASS FIRST BIRTHDAY PARTY I know a few things about first birthday parties, having...

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November 13, 2017 /

ONE YEAR INTO MOTHERHOOD Our little Q turned one last week.  I can’t believe...

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August 22, 2017 /

CRAFTING AN ENDLESS SUMMER It’s been a good three months. It’s been warm. Sunny....

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June 23, 2017 /

THE 300 SUMMER SURVIVAL KIT Yes, it includes overnight oats.

READ MORE

June 6, 2017 /

TWO YEARS

“Dearly beloved, we have gathered here to get through this...

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CONDIMENT CORNER

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January 22, 2016 /

MUSHROOM MARINARA SAUCE This is the marinara sauce I used on that deee-licious...

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November 9, 2015 /

THANKSGIVING PREP: CRANBERRY CHUTNEY Our Thanksgiving countdown has begun! We’ve sent out invitations,

started...

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September 17, 2015 / CONDIMENT CORNER: HOMEMADE CHILI OIL This is the simplest custom condiment you can make for...

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April 21, 2015 / 5,255 Comments CONDIMENT CORNER: BEET HUMMUS I love beets. I don’t care about its freaky bodily...

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October 13, 2014 / 6,822 Comments CONDIMENT CORNER: STRAWBERRY BALSAMIC JAM Another easy-to-make condiment for sandwiches, one that can be made...

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October 7, 2014 / 2,102 Comments CONDIMENT CORNER: DULCE DE LECHE PEAR APPLE BUTTER Fall hit us like a hard smack across the cheek...

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