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RECIPES | YUMSOME
2021 yumsome.com Unauthorised use and/or duplication of this material without express permission from this site's owner is strictly prohibited.Excerpts and links may be used, provided that full and clear credit is given to yumsome.com with appropriate and specific direction to the original content.More information can be found here. Protected with PIXSY LIVE BELOW THE LINE POTATO AND ONION SOUP Instructions. Put the vegetable stock into a large pan, and bring to the boil. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. Blend, then serve with a few grinds of black pepper (if desired). HOW TO MAKE THE ORIGINAL CARROT BACON RECIPE By the way, have you tried carrot lox yet? If not, you're in for a real treat! Dehydrated carrot bacon. Update May 2018: I've experimenting with making carrot bacon in a dehydrator (this one, from Excalibur, to be precise), and apart from being super-easy, the result is a very crispy 'bacon', without being in any way charred around the edges which happened the first time I made it in my new HOW TO MAKE TOFU-FREE VEGANAISE (VEGAN MAYO) How to make veganaise. Place all of the ingredients, except the oil, into a large jar or beaker, and blitz well for a few seconds with an immersion blender, until the mixture thickens and turns white. With the blender still going, slowly add the oil, and keep blitzing until you have a thick and creamy mayo. Taste, and add a little more salt ifCOCONUT BURFI
Grease a dinner plate, and set aside. Mix together the coconut milk, coconut milk powder, and desiccated coconut (set aside a little bit to sprinkle over the top). Melt the vegan butter in a pan over a medium heat, then add the coconut mixture, plus the condensed milk. Mix thoroughly, then stir vigorously for around 15 minutes, until the VEGAN CAULIFLOWER CHEESE Ready in around 30 minutes, cauliflower cheese is a traditional British dish, which has been around for at least a couple of centuries. The tender whole cauliflower is smothered in a rich and creamy cheese sauce, then baked in the oven, and finished with a sprinkling of smoked paprika. NO TOFU CASHEW RICOTTA THAT TASTES LIKE DAIRY Instructions. Soak the cashews for several hours, preferably overnight, until they have softened, and become plump. Drain, and place into a high-speed blender or food processor, along with the plant milk, lactic acid, and olive oil. Blitz until smooth and creamy,scraping down the
VEGAN BUTTERSCOTCH PUDDING Creamy and indulgent, this vegan butterscotch pudding is really simple, and made with just six basic ingredients. And because it only takes 15 mins or so to cook (plus a bit of time in the fridge to chill), it's perfect as a weekday dessert, Sunday teatime treat, or even as a kids' party pudding! EXTRA MATURE VEGAN CHEDDAR My extra mature vegan cheddar is simple to make, and is a mind-blowingly delicious, full-bodied, and robust dairy-free cheese. VEGAN MULLIGATAWNY SOUP Instructions. Rinse the lentils, then place in a large pot with enough cold water to cover. Bring to the boil, then reduce the heat, and simmer for 15-20 minutes, until soft, and the water has been absorbed. While the lentils are cooking, heat the oil in a large pan (medium heat), add the cumin seeds, and allow to splutter for 30 seconds. YUMSOME | FOOD AND TRAVELRECIPESARTICLESABOUTCONTACTVISITING THE ACROPOLIS OF ATHENSVEGAN BUTTERSCOTCH PUDDING Panzanella, sometimes known as panzanella salad outside Italy (or panmolle in Tuscany), is a wonderfully flavourful mix of fresh plum tomatoes, red onion, basil, and stale bread, dressed with oilRECIPES | YUMSOME
2021 yumsome.com Unauthorised use and/or duplication of this material without express permission from this site's owner is strictly prohibited.Excerpts and links may be used, provided that full and clear credit is given to yumsome.com with appropriate and specific direction to the original content.More information can be found here. Protected with PIXSY THE SECRET TO SMOOTH AND CREAMY HUMMUS How to make hummus. Place the drained chickpeas, aquafaba, tahini, lemon juice, and salt into a food processor or blender, and blend for 2-3 minutes, until smooth. If necessary, add more aquafaba to loosen the hummus. Taste, and add more salt if required. Decant into a HOW TO MAKE AQUAFABA Instructions. Place the dried chickpeas into a large pan, and add the water. Bring to the boil, cover the pan, then lower the heat. Simmer for a couple of hours, until soft, keeping an eye on the pan to make sure it doesn't boil dry. If necessary, add a little more water. Turn off the heat, and allow the chickpeas and aquafaba to cool in the pan. LIVE BELOW THE LINE POTATO AND ONION SOUP Instructions. Put the vegetable stock into a large pan, and bring to the boil. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. Blend, then serve with a few grinds of black pepper (if desired). HOW TO MAKE MADRAS CURRY POWDER Invented for the British during the 19th century, and originally hailing from the city of Madras (now Chennai) – the capital of the Tamil Nadu region of South India - Madras curry powder is a subtle blend of aromatic spices, with a mild chilli kick.COCONUT BURFI
Grease a dinner plate, and set aside. Mix together the coconut milk, coconut milk powder, and desiccated coconut (set aside a little bit to sprinkle over the top). Melt the vegan butter in a pan over a medium heat, then add the coconut mixture, plus the condensed milk. Mix thoroughly, then stir vigorously for around 15 minutes, until the HOW TO MAKE TRADITIONAL JEWISH BAGELS Day 1. Mix the yeast with 1 tsp of the warmed maple syrup, and a tablespoon of lukewarm water. Set aside for 10 mins or so to become frothy. In a large bowl, mix together the bread flour, vital wheat gluten, and salt. Make a well in the centre. BEST-EVER VEGAN NACHO CHEESE Instructions. Bring a medium-large pan of water to the boil. In the meantime, prepare the carrots and potatoes, then add to the boiling water, and boil for around 15 mins until the vegetables are soft. Once the veggies are cooked, remove them from the water, and put MOROCCAN VEGETABLE TAGINE RECIPE Instructions. Gently heat 1 tbsp of the oil in the tagine, and fry the onions for a few minutes until they become translucent. Add the smashed garlic, and continue to cook for another 2-3 minutes, until the raw garlic smell has gone. YUMSOME | FOOD AND TRAVELRECIPESARTICLESABOUTCONTACTVISITING THE ACROPOLIS OF ATHENSVEGAN BUTTERSCOTCH PUDDING Panzanella, sometimes known as panzanella salad outside Italy (or panmolle in Tuscany), is a wonderfully flavourful mix of fresh plum tomatoes, red onion, basil, and stale bread, dressed with oilRECIPES | YUMSOME
2021 yumsome.com Unauthorised use and/or duplication of this material without express permission from this site's owner is strictly prohibited.Excerpts and links may be used, provided that full and clear credit is given to yumsome.com with appropriate and specific direction to the original content.More information can be found here. Protected with PIXSY THE SECRET TO SMOOTH AND CREAMY HUMMUS How to make hummus. Place the drained chickpeas, aquafaba, tahini, lemon juice, and salt into a food processor or blender, and blend for 2-3 minutes, until smooth. If necessary, add more aquafaba to loosen the hummus. Taste, and add more salt if required. Decant into a HOW TO MAKE AQUAFABA Instructions. Place the dried chickpeas into a large pan, and add the water. Bring to the boil, cover the pan, then lower the heat. Simmer for a couple of hours, until soft, keeping an eye on the pan to make sure it doesn't boil dry. If necessary, add a little more water. Turn off the heat, and allow the chickpeas and aquafaba to cool in the pan. LIVE BELOW THE LINE POTATO AND ONION SOUP Instructions. Put the vegetable stock into a large pan, and bring to the boil. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. Blend, then serve with a few grinds of black pepper (if desired). HOW TO MAKE MADRAS CURRY POWDER Invented for the British during the 19th century, and originally hailing from the city of Madras (now Chennai) – the capital of the Tamil Nadu region of South India - Madras curry powder is a subtle blend of aromatic spices, with a mild chilli kick.COCONUT BURFI
Grease a dinner plate, and set aside. Mix together the coconut milk, coconut milk powder, and desiccated coconut (set aside a little bit to sprinkle over the top). Melt the vegan butter in a pan over a medium heat, then add the coconut mixture, plus the condensed milk. Mix thoroughly, then stir vigorously for around 15 minutes, until the HOW TO MAKE TRADITIONAL JEWISH BAGELS Day 1. Mix the yeast with 1 tsp of the warmed maple syrup, and a tablespoon of lukewarm water. Set aside for 10 mins or so to become frothy. In a large bowl, mix together the bread flour, vital wheat gluten, and salt. Make a well in the centre. BEST-EVER VEGAN NACHO CHEESE Instructions. Bring a medium-large pan of water to the boil. In the meantime, prepare the carrots and potatoes, then add to the boiling water, and boil for around 15 mins until the vegetables are soft. Once the veggies are cooked, remove them from the water, and put MOROCCAN VEGETABLE TAGINE RECIPE Instructions. Gently heat 1 tbsp of the oil in the tagine, and fry the onions for a few minutes until they become translucent. Add the smashed garlic, and continue to cook for another 2-3 minutes, until the raw garlic smell has gone.RECIPES | YUMSOME
2021 yumsome.com Unauthorised use and/or duplication of this material without express permission from this site's owner is strictly prohibited.Excerpts and links may be used, provided that full and clear credit is given to yumsome.com with appropriate and specific direction to the original content.More information can be found here. Protected with PIXSYCOCONUT BURFI
Grease a dinner plate, and set aside. Mix together the coconut milk, coconut milk powder, and desiccated coconut (set aside a little bit to sprinkle over the top). Melt the vegan butter in a pan over a medium heat, then add the coconut mixture, plus the condensed milk. Mix thoroughly, then stir vigorously for around 15 minutes, until the MOROCCAN VEGETABLE TAGINE RECIPE While it may not be the most attractive dish in the world, what this vegan tagine lacks in style, it more than makes up for in flavour. Chock-full of delicious veggies, and cooked with fiery spices and fragrant herbs, this vegan Moroccan vegetable tagine is not only asumptuous feast of
VEGAN CAULIFLOWER CHEESE Ready in around 30 minutes, cauliflower cheese is a traditional British dish, which has been around for at least a couple of centuries. The tender whole cauliflower is smothered in a rich and creamy cheese sauce, then baked in the oven, and finished with a sprinkling of smoked paprika. EASY NO-CHURN MOJITO SORBET Sweet and tangy, citrussy and minty, my refreshing, easy no-churn vegan mojito sorbet is made with just five simple ingredients, and requires no special equipment.Of course, if you do have an ice cream maker, it will cut down on the freezing time. Either way, this sorbet is the perfect way to HOW TO MAKE TOFU-FREE VEGANAISE (VEGAN MAYO) How to make veganaise. Place all of the ingredients, except the oil, into a large jar or beaker, and blitz well for a few seconds with an immersion blender, until the mixture thickens and turns white. With the blender still going, slowly add the oil, and keep blitzing until you have a thick and creamy mayo. Taste, and add a little more salt if EXTRA MATURE VEGAN CHEDDAR My extra mature vegan cheddar is simple to make, and is a mind-blowingly delicious, full-bodied, and robust dairy-free cheese. MEATY BBQ SEITAN 'RIBS' Instructions. Preheat the oven to 175°C (350°F, gas mark 4), and line a 20cm x 20cm (8"x8") baking tray with non-stick parchment or a silicone mat. While the oven is heating, make the glaze: Heat the oil in a skillet over a medium-low heat, and gently fry the garlic for 4-5 mins, until the raw smell has gone. THAI STIR-FRIED MORNING GLORY Once it starts to smoke, add the garlic and chillies, and stir-fry for 10 seconds. (note 6) Add the pak boong and veggie stock, if using, and continue to stir-fry for another 60 seconds or so, making sure that the greenery is coated in the sauce. Serve immediately with steamed jasmine rice or sticky rice. NO TOFU CASHEW RICOTTA THAT TASTES LIKE DAIRY Instructions. Soak the cashews for several hours, preferably overnight, until they have softened, and become plump. Drain, and place into a high-speed blender or food processor, along with the plant milk, lactic acid, and olive oil. Blitz until smooth and creamy,scraping down the
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CLASSIC PANZANELLA SALAD Panzanella, sometimes known as panzanella salad outside Italy (or panmolle in Tuscany), is a wonderfully flavourful mix of fresh plum tomatoes, red onion, basil, and stale bread, dressed with oil andvinegar.
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EASY VEGAN MARSHMALLOWS (ZEFIR) Made with a handful of basic pantry staples, and flavoured with fruit purée, my easy vegan marshmallows are based on a delicious Russian confection, called zefir. Have you ever bought vegan FESTIVE BREAD PUDDING (VEGAN WITH VEGETARIAN OPTION) My festive bread pudding recipe is perfect for using up stale bread. The addition of masala chai spice and cranberries makes this traditional everyday cake into something very special indeed! This EASY CHRISTMAS GINGERBREAD COOKIES (PRYANIKI) If you're looking for Christmas cookie ideas, why not make some pryaniki? These soft gingerbread cookies are easy to make, and taste similar to German lebkuchen or Slovenian medenjaki. WhatMALAI KOFTA
My restaurant-style malai kofta recipe consists of fried potato and paneer dumplings in a creamy mildly-spiced gravy. Indian comfort food at its finest! What is malai kofta?Hailing from CHOCOLATE CHIP BANANA BREAD (VEGAN) My chocolate chip banana bread is made with a handful of basic ingredients, and is a great way to use up over-ripe bananas. This moist loaf cake is really easy to make, and ready in about an FUDGE BROWNIES (VEGAN & GLUTEN-FREE) Making fudge brownies from scratch is super easy, and only takes a few minutes longer than using a box mix. These are made with nutritious ingredients, too. The pumpkin keeps them moist, and usingEASY ALOO MASALA
This really easy mild potato curry - aloo masala in Hindi - is a deliciously comforting, lightly-spiced mixture of fried potatoes, onion, and tomato. It's a fantastic meal at any time of the HOW TO MAKE THE ORIGINAL CARROT BACON RECIPE This is my original carrot bacon recipe that started an internet craze! It's salty and sweetly smoky, really delicious, and easily made from carrots and five other basic ingredients. Try it for EASY AND DELICIOUS SOY-FREE VEGAN SAUSAGES How to make easy and delicious soy-free vegan sausages using vital wheat gluten and a handful of basic pantry ingredients. Moist, firm & full of flavour, my vegan sausages are better More yums this way →PRIMARY SIDEBAR
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