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YUM YUM PICKLES
Peel and slice the onion thinly. In a plastic (or glass) bowl mix the cucumbers, onion, dill, mustard seeds and pepper. In a measuring jug mix together the sugar, salt and the vinegar and stir until the sugar has dissolved. Pour over the cucumber mix and HOW TO STOP OATMEAL FROM OVERFLOWING IN MICROWAVE Add to microwave for 1 or 1 1/2 minute initially, then take out, steer (even leave out for a bit) and then add back to microwave for further 1 minute or so. Lower the temperature and boil for longer. NO-KNEAD RYE BREAD RECIPE (WITHOUT YEAST) Whilst I absolutely love baking yeasted bread and love all the relaxing kneading that goes with it, sometimes it’s good to know a bread recipe, that you can just throw together and it’s done without a lot of hard work or waiting around.. Well, this rye bread recipe is exactly that! There is no need to use yeast with this recipe as it’s no-knead, no-proof needed kind of bread. LEMON DRIZZLE CAKE WITH PLAIN FLOUR BATTENBERG CAKE RECIPE (STEP BY STEP INSTRUCTIONS) Put half the mixture into a separate bowl and add the almond extract and pink food colouring and stir. Spoon the pink mixture onto one side of the divided tin and the yellow mixture into the other side. Smooth over the surfaces and bake for about 25 minutes or until the sponges have risen and are springy to the touch. HOMEPAGE – YUM EATING Plum Scones. Spelt Pizza. My favourite recipes for breakfast. Simply delicious and easy recipes that can be made for a quick breakfast, filling brunch or a lazy Sunday morning breakfast – including sugar-free pancakes, potato omelettes and warming apple porridge. More Recipes. Gluten free oat pancakes. HOW TO BAKE 'NO KNEAD BREAD' WITHOUT A DUTCH OVEN In a large bowl, mix together flour, yeast, and salt. Stir in water and mix with a wooden spoon until it forms a very wet dough. Make sure that all flour is incorporated and there is no dry flour in your mix. Cover the bowl loosely with plastic wrap or a towel and let it rise at room temperature for 8 TRADITIONAL CZECH KOLACHE RECIPE WITH DIFFERENT FILLINGS Leave in a plastic bowl (covered) to double in size. Whilst the dough is rising, prepare your apple filling. Peel the apples and cut up to smaller pieces, making sure that you cut out the apple core. Put into a large pan, add a dash of water and put on a medium heat until the apples soften a bit. MICROWAVE BLUEBERRY CRUMBLE (FOR ONE) 1 tablespoon sugar. 3 tablespoons oats Scottish or rolled oats. 2 tablespoons butter melted. tiny pinch salt. Instructions. Mix the blueberries with the sugar, spice and lemon juice. Put in a microwavable bowl or a large mug and microwave on full power for 2-3 minutes. Stir after each minute. EASY RHUBARB & YOGHURT CAKE RECIPEYUM YUM PICKLES
Peel and slice the onion thinly. In a plastic (or glass) bowl mix the cucumbers, onion, dill, mustard seeds and pepper. In a measuring jug mix together the sugar, salt and the vinegar and stir until the sugar has dissolved. Pour over the cucumber mix and HOW TO STOP OATMEAL FROM OVERFLOWING IN MICROWAVE Add to microwave for 1 or 1 1/2 minute initially, then take out, steer (even leave out for a bit) and then add back to microwave for further 1 minute or so. Lower the temperature and boil for longer. NO-KNEAD RYE BREAD RECIPE (WITHOUT YEAST) Whilst I absolutely love baking yeasted bread and love all the relaxing kneading that goes with it, sometimes it’s good to know a bread recipe, that you can just throw together and it’s done without a lot of hard work or waiting around.. Well, this rye bread recipe is exactly that! There is no need to use yeast with this recipe as it’s no-knead, no-proof needed kind of bread. LEMON DRIZZLE CAKE WITH PLAIN FLOUR BATTENBERG CAKE RECIPE (STEP BY STEP INSTRUCTIONS) Put half the mixture into a separate bowl and add the almond extract and pink food colouring and stir. Spoon the pink mixture onto one side of the divided tin and the yellow mixture into the other side. Smooth over the surfaces and bake for about 25 minutes or until the sponges have risen and are springy to the touch. RECIPES & BAKING TIPS Never miss a recipe. Subscribe below to receive weekly recipe updates. Footer. Recipe finder TRADITIONAL IRISH OMELETTE WITH POTATOES & CHIVES pinch of salt & pepper to season. pinch ground nutmeg. 2 tsp melted butter. butter or oil to fry the omelette. Instructions. Mash the potato and add the egg yolks together with the milk, chopped up chives, butter, lemon juice and a pinch of salt and pepper. In a separate bowl, whisk the egg whites until they hold a stiff peaks. CROCK POT BAKED POTATOES WITHOUT FOIL Cook Time: 8 hrs. Ingredients. 5-6 Potatoes depends on the size. 1 tablespoon vegetable oil. salt & pepper to taste. Instructions. Wash the potatoes carefully, but leave the skin on. Lay the potatoes in your crock pot (use as many as you have the space for, but keep them about the same size) Close the lid, switch on and bake/cook on verylow
LUPIN FLOUR PIZZA CRUST Low carb and gluten-free pizza crust dough made with lupin flour and topped with pepperoni and mushrooms. Great tasting lupin flour pizza crust packed with protein and fibre, perfect for a low carb diets or for any day when you want to feel a little lighter! BLUEBERRY & RHUBARB CRISP 2 tablespoons water or orange juice. Instructions. To make the topping, mix together the flour, oats, a pinch of salt and sugar. Add the melted butter and work it into the flour mixture to create a crumble. In another bowl mix together the rhubarb, blueberries, lemon juice, lemon grind, mixed spice (or cinnamon) and water. BATTENBERG CAKE RECIPE (STEP BY STEP INSTRUCTIONS) Put half the mixture into a separate bowl and add the almond extract and pink food colouring and stir. Spoon the pink mixture onto one side of the divided tin and the yellow mixture into the other side. Smooth over the surfaces and bake for about 25 minutes or until the sponges have risen and are springy to the touch. BLACK RUSSIAN RYE BREAD 1 1/2 tsp dark molasses sugar. 1 sachet easy bake yeast 7-11 g. Instructions. In the mixing bowl melt the chocolate either in a microwave or boil water and pour over the chocolate just to cover it. Leave to melt. Add all the dry ingredients and mix with a wooden spoon. Add the rest of KENTISH HUFFKINS RECIPE Cover and leave for about half an hour until double in size. Heat the oven to 220C/435F/Gas 7. Just before putting the huffkins in the oven, make a deep thumbprint in each roll. Bake for 15-20 minutes, until the crust is a deep golden brown. HOMEMADE MIXED SPICE RECIPE MIX & IDEAS ON HOW TO USE IT Add to your breakfast smoothie. Add to hot porridge or oatmeal. Sprinkle on hot chocolate. You can use it in any recipe that includes cinnamon for a nice flavour mix. Mainly used for sweet bakes and dishes, but you can also add it to sausage mixes, Christmas stuffing or sauces for game meats. Recipes with mixed spice. SHOULD I BUY BREAD MAKER OR A KITCHEN MIXER? Kitchen Mixer. Pros: More versatile then bread maker – useful for cake mixes, light egg mixtures etc. You will definitely get more use out of your kitchen mixer as there are many attachments you can use for bread and cake making. Great for sticky HOMEPAGE – YUM EATING Plum Scones. Spelt Pizza. My favourite recipes for breakfast. Simply delicious and easy recipes that can be made for a quick breakfast, filling brunch or a lazy Sunday morning breakfast – including sugar-free pancakes, potato omelettes and warming apple porridge. More Recipes. Gluten free oat pancakes. RECIPES & BAKING TIPS Never miss a recipe. Subscribe below to receive weekly recipe updates. Footer. Recipe finder TRADITIONAL CZECH KOLACHE RECIPE WITH DIFFERENT FILLINGS Leave in a plastic bowl (covered) to double in size. Whilst the dough is rising, prepare your apple filling. Peel the apples and cut up to smaller pieces, making sure that you cut out the apple core. Put into a large pan, add a dash of water and put on a medium heat until the apples soften a bit. MICROWAVE BLUEBERRY CRUMBLE (FOR ONE) 1 tablespoon sugar. 3 tablespoons oats Scottish or rolled oats. 2 tablespoons butter melted. tiny pinch salt. Instructions. Mix the blueberries with the sugar, spice and lemon juice. Put in a microwavable bowl or a large mug and microwave on full power for 2-3 minutes. Stir after each minute. EASY RHUBARB & YOGHURT CAKE RECIPE HOW TO BAKE 'NO KNEAD BREAD' WITHOUT A DUTCH OVEN In a large bowl, mix together flour, yeast, and salt. Stir in water and mix with a wooden spoon until it forms a very wet dough. Make sure that all flour is incorporated and there is no dry flour in your mix. Cover the bowl loosely with plastic wrap or a towel and let it rise at room temperature for 8 HOW TO STOP OATMEAL FROM OVERFLOWING IN MICROWAVE Add to microwave for 1 or 1 1/2 minute initially, then take out, steer (even leave out for a bit) and then add back to microwave for further 1 minute or so. Lower the temperature and boil for longer.YUM YUM PICKLES
Peel and slice the onion thinly. In a plastic (or glass) bowl mix the cucumbers, onion, dill, mustard seeds and pepper. In a measuring jug mix together the sugar, salt and the vinegar and stir until the sugar has dissolved. Pour over the cucumber mix and LEMON DRIZZLE CAKE WITH PLAIN FLOUR BATTENBERG CAKE RECIPE (STEP BY STEP INSTRUCTIONS) Put half the mixture into a separate bowl and add the almond extract and pink food colouring and stir. Spoon the pink mixture onto one side of the divided tin and the yellow mixture into the other side. Smooth over the surfaces and bake for about 25 minutes or until the sponges have risen and are springy to the touch. HOMEPAGE – YUM EATING Plum Scones. Spelt Pizza. My favourite recipes for breakfast. Simply delicious and easy recipes that can be made for a quick breakfast, filling brunch or a lazy Sunday morning breakfast – including sugar-free pancakes, potato omelettes and warming apple porridge. More Recipes. Gluten free oat pancakes. RECIPES & BAKING TIPS Never miss a recipe. Subscribe below to receive weekly recipe updates. Footer. Recipe finder TRADITIONAL CZECH KOLACHE RECIPE WITH DIFFERENT FILLINGS Leave in a plastic bowl (covered) to double in size. Whilst the dough is rising, prepare your apple filling. Peel the apples and cut up to smaller pieces, making sure that you cut out the apple core. Put into a large pan, add a dash of water and put on a medium heat until the apples soften a bit. MICROWAVE BLUEBERRY CRUMBLE (FOR ONE) 1 tablespoon sugar. 3 tablespoons oats Scottish or rolled oats. 2 tablespoons butter melted. tiny pinch salt. Instructions. Mix the blueberries with the sugar, spice and lemon juice. Put in a microwavable bowl or a large mug and microwave on full power for 2-3 minutes. Stir after each minute. EASY RHUBARB & YOGHURT CAKE RECIPE HOW TO BAKE 'NO KNEAD BREAD' WITHOUT A DUTCH OVEN In a large bowl, mix together flour, yeast, and salt. Stir in water and mix with a wooden spoon until it forms a very wet dough. Make sure that all flour is incorporated and there is no dry flour in your mix. Cover the bowl loosely with plastic wrap or a towel and let it rise at room temperature for 8 HOW TO STOP OATMEAL FROM OVERFLOWING IN MICROWAVE Add to microwave for 1 or 1 1/2 minute initially, then take out, steer (even leave out for a bit) and then add back to microwave for further 1 minute or so. Lower the temperature and boil for longer.YUM YUM PICKLES
Peel and slice the onion thinly. In a plastic (or glass) bowl mix the cucumbers, onion, dill, mustard seeds and pepper. In a measuring jug mix together the sugar, salt and the vinegar and stir until the sugar has dissolved. Pour over the cucumber mix and LEMON DRIZZLE CAKE WITH PLAIN FLOUR BATTENBERG CAKE RECIPE (STEP BY STEP INSTRUCTIONS) Put half the mixture into a separate bowl and add the almond extract and pink food colouring and stir. Spoon the pink mixture onto one side of the divided tin and the yellow mixture into the other side. Smooth over the surfaces and bake for about 25 minutes or until the sponges have risen and are springy to the touch. RECIPES & BAKING TIPS Never miss a recipe. Subscribe below to receive weekly recipe updates. Footer. Recipe finder TRADITIONAL IRISH OMELETTE WITH POTATOES & CHIVES pinch of salt & pepper to season. pinch ground nutmeg. 2 tsp melted butter. butter or oil to fry the omelette. Instructions. Mash the potato and add the egg yolks together with the milk, chopped up chives, butter, lemon juice and a pinch of salt and pepper. In a separate bowl, whisk the egg whites until they hold a stiff peaks. NO-KNEAD RYE BREAD RECIPE (WITHOUT YEAST) Whilst I absolutely love baking yeasted bread and love all the relaxing kneading that goes with it, sometimes it’s good to know a bread recipe, that you can just throw together and it’s done without a lot of hard work or waiting around.. Well, this rye bread recipe is exactly that! There is no need to use yeast with this recipe as it’s no-knead, no-proof needed kind of bread. CROCK POT BAKED POTATOES WITHOUT FOIL Cook Time: 8 hrs. Ingredients. 5-6 Potatoes depends on the size. 1 tablespoon vegetable oil. salt & pepper to taste. Instructions. Wash the potatoes carefully, but leave the skin on. Lay the potatoes in your crock pot (use as many as you have the space for, but keep them about the same size) Close the lid, switch on and bake/cook on verylow
CHINESE TEA EGGS RECIPE Put the eggs back into the sauce pan and add boiling water and all the spices, sugar, salt, tea and soya sauce. Simmer for at least 30 mins (or longer) making sure that the eggs are fully covered with the water and topping up if necessary. Leave to cool down the eggs with the tea water and then place into the fridge (covered) over night or for BLUEBERRY & RHUBARB CRISP 2 tablespoons water or orange juice. Instructions. To make the topping, mix together the flour, oats, a pinch of salt and sugar. Add the melted butter and work it into the flour mixture to create a crumble. In another bowl mix together the rhubarb, blueberries, lemon juice, lemon grind, mixed spice (or cinnamon) and water. HOMEMADE MIXED SPICE RECIPE MIX & IDEAS ON HOW TO USE IT Add to your breakfast smoothie. Add to hot porridge or oatmeal. Sprinkle on hot chocolate. You can use it in any recipe that includes cinnamon for a nice flavour mix. Mainly used for sweet bakes and dishes, but you can also add it to sausage mixes, Christmas stuffing or sauces for game meats. Recipes with mixed spice. BATTENBERG CAKE RECIPE (STEP BY STEP INSTRUCTIONS) Put half the mixture into a separate bowl and add the almond extract and pink food colouring and stir. Spoon the pink mixture onto one side of the divided tin and the yellow mixture into the other side. Smooth over the surfaces and bake for about 25 minutes or until the sponges have risen and are springy to the touch. BLACK RUSSIAN RYE BREAD 1 1/2 tsp dark molasses sugar. 1 sachet easy bake yeast 7-11 g. Instructions. In the mixing bowl melt the chocolate either in a microwave or boil water and pour over the chocolate just to cover it. Leave to melt. Add all the dry ingredients and mix with a wooden spoon. Add the rest of LEBKUCHEN BISCUITS RECIPE Instructions. Mix all dry ingredients (flour, spice, salt, baking powder, baking soda, cocoa powder, icing sugar) together first in a medium size bowl. Melt gently butter in a small bowl (in the microwave for few seconds) or leave out next to a warm oven to melt. Add honey into the butter and mix. HOMEPAGE – YUM EATING Plum Scones. Spelt Pizza. My favourite recipes for breakfast. Simply delicious and easy recipes that can be made for a quick breakfast, filling brunch or a lazy Sunday morning breakfast – including sugar-free pancakes, potato omelettes and warming apple porridge. More Recipes. Gluten free oat pancakes. TRADITIONAL CZECH KOLACHE RECIPE WITH DIFFERENT FILLINGS Leave in a plastic bowl (covered) to double in size. Whilst the dough is rising, prepare your apple filling. Peel the apples and cut up to smaller pieces, making sure that you cut out the apple core. Put into a large pan, add a dash of water and put on a medium heat until the apples soften a bit. EASY RHUBARB & YOGHURT CAKE RECIPE Preheat the oven 180°C, fan 160°C, gas 4, 350 F. Grease a brownie baking tin (about 33 x 22 cm) and line the base and sides with baking paper. Put the butter and sugar in a bowl and cream together with an electric whisk until pale and fluffy. Whisk in the egg and vanillaextract.
HOW TO STOP OATMEAL FROM OVERFLOWING IN MICROWAVE Add to microwave for 1 or 1 1/2 minute initially, then take out, steer (even leave out for a bit) and then add back to microwave for further 1 minute or so. Lower the temperature and boil for longer. MICROWAVE BLUEBERRY CRUMBLE (FOR ONE) 1 tablespoon sugar. 3 tablespoons oats Scottish or rolled oats. 2 tablespoons butter melted. tiny pinch salt. Instructions. Mix the blueberries with the sugar, spice and lemon juice. Put in a microwavable bowl or a large mug and microwave on full power for 2-3 minutes. Stir after each minute. HOW TO BAKE 'NO KNEAD BREAD' WITHOUT A DUTCH OVEN In a large bowl, mix together flour, yeast, and salt. Stir in water and mix with a wooden spoon until it forms a very wet dough. Make sure that all flour is incorporated and there is no dry flour in your mix. Cover the bowl loosely with plastic wrap or a towel and let it rise at room temperature for 8YUM YUM PICKLES
Peel and slice the onion thinly. In a plastic (or glass) bowl mix the cucumbers, onion, dill, mustard seeds and pepper. In a measuring jug mix together the sugar, salt and the vinegar and stir until the sugar has dissolved. Pour over the cucumber mix and NO-KNEAD RYE BREAD RECIPE (WITHOUT YEAST) Whilst I absolutely love baking yeasted bread and love all the relaxing kneading that goes with it, sometimes it’s good to know a bread recipe, that you can just throw together and it’s done without a lot of hard work or waiting around.. Well, this rye bread recipe is exactly that! There is no need to use yeast with this recipe as it’s no-knead, no-proof needed kind of bread. CHOCOLATE OAT SMOOTHIE (SUGAR FREE) Instructions. Measure out the oats and pour boiling water over them, just enough to cover. Add the chocolate or cocoa powder to the hot oats. This will melt the chocolate and help to blend in better. Leave the oats mixture to cool down (if you have the time) Add a pinch of salt and the yoghurt. LEMON DRIZZLE CAKE WITH PLAIN FLOUR HOMEPAGE – YUM EATING Plum Scones. Spelt Pizza. My favourite recipes for breakfast. Simply delicious and easy recipes that can be made for a quick breakfast, filling brunch or a lazy Sunday morning breakfast – including sugar-free pancakes, potato omelettes and warming apple porridge. More Recipes. Gluten free oat pancakes. TRADITIONAL CZECH KOLACHE RECIPE WITH DIFFERENT FILLINGS Leave in a plastic bowl (covered) to double in size. Whilst the dough is rising, prepare your apple filling. Peel the apples and cut up to smaller pieces, making sure that you cut out the apple core. Put into a large pan, add a dash of water and put on a medium heat until the apples soften a bit. EASY RHUBARB & YOGHURT CAKE RECIPE Preheat the oven 180°C, fan 160°C, gas 4, 350 F. Grease a brownie baking tin (about 33 x 22 cm) and line the base and sides with baking paper. Put the butter and sugar in a bowl and cream together with an electric whisk until pale and fluffy. Whisk in the egg and vanillaextract.
HOW TO STOP OATMEAL FROM OVERFLOWING IN MICROWAVE Add to microwave for 1 or 1 1/2 minute initially, then take out, steer (even leave out for a bit) and then add back to microwave for further 1 minute or so. Lower the temperature and boil for longer. MICROWAVE BLUEBERRY CRUMBLE (FOR ONE) 1 tablespoon sugar. 3 tablespoons oats Scottish or rolled oats. 2 tablespoons butter melted. tiny pinch salt. Instructions. Mix the blueberries with the sugar, spice and lemon juice. Put in a microwavable bowl or a large mug and microwave on full power for 2-3 minutes. Stir after each minute. HOW TO BAKE 'NO KNEAD BREAD' WITHOUT A DUTCH OVEN In a large bowl, mix together flour, yeast, and salt. Stir in water and mix with a wooden spoon until it forms a very wet dough. Make sure that all flour is incorporated and there is no dry flour in your mix. Cover the bowl loosely with plastic wrap or a towel and let it rise at room temperature for 8YUM YUM PICKLES
Peel and slice the onion thinly. In a plastic (or glass) bowl mix the cucumbers, onion, dill, mustard seeds and pepper. In a measuring jug mix together the sugar, salt and the vinegar and stir until the sugar has dissolved. Pour over the cucumber mix and NO-KNEAD RYE BREAD RECIPE (WITHOUT YEAST) Whilst I absolutely love baking yeasted bread and love all the relaxing kneading that goes with it, sometimes it’s good to know a bread recipe, that you can just throw together and it’s done without a lot of hard work or waiting around.. Well, this rye bread recipe is exactly that! There is no need to use yeast with this recipe as it’s no-knead, no-proof needed kind of bread. CHOCOLATE OAT SMOOTHIE (SUGAR FREE) Instructions. Measure out the oats and pour boiling water over them, just enough to cover. Add the chocolate or cocoa powder to the hot oats. This will melt the chocolate and help to blend in better. Leave the oats mixture to cool down (if you have the time) Add a pinch of salt and the yoghurt. LEMON DRIZZLE CAKE WITH PLAIN FLOUR CHINESE TEA EGGS RECIPE Put the eggs back into the sauce pan and add boiling water and all the spices, sugar, salt, tea and soya sauce. Simmer for at least 30 mins (or longer) making sure that the eggs are fully covered with the water and topping up if necessary. Leave to cool down the eggs with the tea water and then place into the fridge (covered) over night or for LUPIN FLOUR PIZZA CRUST Low carb and gluten-free pizza crust dough made with lupin flour and topped with pepperoni and mushrooms. Great tasting lupin flour pizza crust packed with protein and fibre, perfect for a low carb diets or for any day when you want to feel a little lighter! BATTENBERG CAKE RECIPE (STEP BY STEP INSTRUCTIONS) Put half the mixture into a separate bowl and add the almond extract and pink food colouring and stir. Spoon the pink mixture onto one side of the divided tin and the yellow mixture into the other side. Smooth over the surfaces and bake for about 25 minutes or until the sponges have risen and are springy to the touch. CROCK POT BAKED POTATOES WITHOUT FOIL Cook Time: 8 hrs. Ingredients. 5-6 Potatoes depends on the size. 1 tablespoon vegetable oil. salt & pepper to taste. Instructions. Wash the potatoes carefully, but leave the skin on. Lay the potatoes in your crock pot (use as many as you have the space for, but keep them about the same size) Close the lid, switch on and bake/cook on verylow
LEBKUCHEN BISCUITS RECIPE Instructions. Mix all dry ingredients (flour, spice, salt, baking powder, baking soda, cocoa powder, icing sugar) together first in a medium size bowl. Melt gently butter in a small bowl (in the microwave for few seconds) or leave out next to a warm oven to melt. Add honey into the butter and mix. BLUEBERRY & RHUBARB CRISP 2 tablespoons water or orange juice. Instructions. To make the topping, mix together the flour, oats, a pinch of salt and sugar. Add the melted butter and work it into the flour mixture to create a crumble. In another bowl mix together the rhubarb, blueberries, lemon juice, lemon grind, mixed spice (or cinnamon) and water. BLACK RUSSIAN RYE BREAD 1 1/2 tsp dark molasses sugar. 1 sachet easy bake yeast 7-11 g. Instructions. In the mixing bowl melt the chocolate either in a microwave or boil water and pour over the chocolate just to cover it. Leave to melt. Add all the dry ingredients and mix with a wooden spoon. Add the rest of KENTISH HUFFKINS RECIPE Cover and leave for about half an hour until double in size. Heat the oven to 220C/435F/Gas 7. Just before putting the huffkins in the oven, make a deep thumbprint in each roll. Bake for 15-20 minutes, until the crust is a deep golden brown. HOMEMADE MIXED SPICE RECIPE MIX & IDEAS ON HOW TO USE IT Add to your breakfast smoothie. Add to hot porridge or oatmeal. Sprinkle on hot chocolate. You can use it in any recipe that includes cinnamon for a nice flavour mix. Mainly used for sweet bakes and dishes, but you can also add it to sausage mixes, Christmas stuffing or sauces for game meats. Recipes with mixed spice. HOW TO STOP ICE CREAM FROM CRYSTALLIZING Once your ice cream is done, freeze it as quickly as possible. The longer the ice cream takes to properly freeze, the more chances it has to develop further crystals (even when you took a good care to churn everything for as long as possible). In domestic settings, this usually means putting the ice cream into a shallow container as thiswould
HOMEPAGE – YUM EATING Simply delicious and easy recipes that can be made for a quick breakfast, filling brunch or a lazy Sunday morning breakfast – including sugar-free pancakes, potato omelettes and warming apple porridge. More Recipes. Gluten free oat pancakes. Almond & Flax Pancakes (Gluten-Free & Without Sugar) HOW TO BAKE 'NO KNEAD BREAD' WITHOUT A DUTCH OVEN In a large bowl, mix together flour, yeast, and salt. Stir in water and mix with a wooden spoon until it forms a very wet dough. Make sure that all flour is incorporated and there is no dry flour in your mix. Cover the bowl loosely with plastic wrap or a towel and let it rise at room temperature for 8 EASY RHUBARB & YOGHURT CAKE RECIPE Preheat the oven 180°C, fan 160°C, gas 4, 350 F. Grease a brownie baking tin (about 33 x 22 cm) and line the base and sides with baking paper. Put the butter and sugar in a bowl and cream together with an electric whisk until pale and fluffy. Whisk in the egg and vanillaextract.
TRADITIONAL CZECH KOLACHE RECIPE WITH DIFFERENT FILLINGSAUTHENTIC KOLACHE RECIPECZECH KOLACHE SWEET DOUGH RECIPEAUTHENTIC CZECH KOLACHECZECH STOP KOLACHE RECIPEWEST TEXAS KOLACHE RECIPEBEST EVER KOLACHE DOUGH RECIPE Leave in a plastic bowl (covered) to double in size. Whilst the dough is rising, prepare your apple filling. Peel the apples and cut up to smaller pieces, making sure that you cut out the apple core. Put into a large pan, add a dash of water and put on a medium heat until the apples soften a bit. LEMON DRIZZLE CAKE WITH PLAIN FLOUR HOW TO STOP OATMEAL FROM OVERFLOWING IN MICROWAVE Add to microwave for 1 or 1 1/2 minute initially, then take out, steer (even leave out for a bit) and then add back to microwave for further 1 minute or so. Lower the temperature and boil for longer. CHOCOLATE OAT SMOOTHIE (SUGAR FREE) Instructions. Measure out the oats and pour boiling water over them, just enough to cover. Add the chocolate or cocoa powder to the hot oats. This will melt the chocolate and help to blend in better. Leave the oats mixture to cool down (if you have the time) Add a pinch of salt and the yoghurt. MICROWAVE BLUEBERRY CRUMBLE (FOR ONE) 1 tablespoon sugar. 3 tablespoons oats Scottish or rolled oats. 2 tablespoons butter melted. tiny pinch salt. Instructions. Mix the blueberries with the sugar, spice and lemon juice. Put in a microwavable bowl or a large mug and microwave on full power for 2-3 minutes. Stir after each minute. BATTENBERG CAKE RECIPE (STEP BY STEP INSTRUCTIONS) Put half the mixture into a separate bowl and add the almond extract and pink food colouring and stir. Spoon the pink mixture onto one side of the divided tin and the yellow mixture into the other side. Smooth over the surfaces and bake for about 25 minutes or until the sponges have risen and are springy to the touch. BLUEBERRY & RHUBARB CRISP 2 tablespoons water or orange juice. Instructions. To make the topping, mix together the flour, oats, a pinch of salt and sugar. Add the melted butter and work it into the flour mixture to create a crumble. In another bowl mix together the rhubarb, blueberries, lemon juice, lemon grind, mixed spice (or cinnamon) and water. HOMEPAGE – YUM EATING Simply delicious and easy recipes that can be made for a quick breakfast, filling brunch or a lazy Sunday morning breakfast – including sugar-free pancakes, potato omelettes and warming apple porridge. More Recipes. Gluten free oat pancakes. Almond & Flax Pancakes (Gluten-Free & Without Sugar) HOW TO BAKE 'NO KNEAD BREAD' WITHOUT A DUTCH OVEN In a large bowl, mix together flour, yeast, and salt. Stir in water and mix with a wooden spoon until it forms a very wet dough. Make sure that all flour is incorporated and there is no dry flour in your mix. Cover the bowl loosely with plastic wrap or a towel and let it rise at room temperature for 8 EASY RHUBARB & YOGHURT CAKE RECIPE Preheat the oven 180°C, fan 160°C, gas 4, 350 F. Grease a brownie baking tin (about 33 x 22 cm) and line the base and sides with baking paper. Put the butter and sugar in a bowl and cream together with an electric whisk until pale and fluffy. Whisk in the egg and vanillaextract.
TRADITIONAL CZECH KOLACHE RECIPE WITH DIFFERENT FILLINGSAUTHENTIC KOLACHE RECIPECZECH KOLACHE SWEET DOUGH RECIPEAUTHENTIC CZECH KOLACHECZECH STOP KOLACHE RECIPEWEST TEXAS KOLACHE RECIPEBEST EVER KOLACHE DOUGH RECIPE Leave in a plastic bowl (covered) to double in size. Whilst the dough is rising, prepare your apple filling. Peel the apples and cut up to smaller pieces, making sure that you cut out the apple core. Put into a large pan, add a dash of water and put on a medium heat until the apples soften a bit. LEMON DRIZZLE CAKE WITH PLAIN FLOUR HOW TO STOP OATMEAL FROM OVERFLOWING IN MICROWAVE Add to microwave for 1 or 1 1/2 minute initially, then take out, steer (even leave out for a bit) and then add back to microwave for further 1 minute or so. Lower the temperature and boil for longer. CHOCOLATE OAT SMOOTHIE (SUGAR FREE) Instructions. Measure out the oats and pour boiling water over them, just enough to cover. Add the chocolate or cocoa powder to the hot oats. This will melt the chocolate and help to blend in better. Leave the oats mixture to cool down (if you have the time) Add a pinch of salt and the yoghurt. MICROWAVE BLUEBERRY CRUMBLE (FOR ONE) 1 tablespoon sugar. 3 tablespoons oats Scottish or rolled oats. 2 tablespoons butter melted. tiny pinch salt. Instructions. Mix the blueberries with the sugar, spice and lemon juice. Put in a microwavable bowl or a large mug and microwave on full power for 2-3 minutes. Stir after each minute. BATTENBERG CAKE RECIPE (STEP BY STEP INSTRUCTIONS) Put half the mixture into a separate bowl and add the almond extract and pink food colouring and stir. Spoon the pink mixture onto one side of the divided tin and the yellow mixture into the other side. Smooth over the surfaces and bake for about 25 minutes or until the sponges have risen and are springy to the touch. BLUEBERRY & RHUBARB CRISP 2 tablespoons water or orange juice. Instructions. To make the topping, mix together the flour, oats, a pinch of salt and sugar. Add the melted butter and work it into the flour mixture to create a crumble. In another bowl mix together the rhubarb, blueberries, lemon juice, lemon grind, mixed spice (or cinnamon) and water. ABOUT YUM EATING –FOOD BLOG WITH EASY RECIPES I’ve always enjoyed being in the kitchen and from an early age started to bake. I was about 11 when I made my first yeasted dough (they were traditional Czech cakes filled with poppy seeds ).I remember, that I was at home on my own and wanted to surprise my mum and my brother with something sweet, picked up a cookery book and decided to bake these cakes. BAKING & COOKING TIPS RECIPES Never miss a recipe. Subscribe below to receive weekly recipe updates. Footer. Recipe finder TRADITIONAL CZECH KOLACHE RECIPE WITH DIFFERENT FILLINGS Leave in a plastic bowl (covered) to double in size. Whilst the dough is rising, prepare your apple filling. Peel the apples and cut up to smaller pieces, making sure that you cut out the apple core. Put into a large pan, add a dash of water and put on a medium heat until the apples soften a bit. BREAD & ENRICHED DOUGH RECIPES Quick beer bread with self-raising flour. Historic Renaissance Bread made with Beer and Yeast. Black Russian Rye Bread. Traditional Kentish Huffkins. Potato bread with cheddar cheese and chives. Soda bread without buttermilk (Vegan & Dairy Free) My favourite homemade bread. Traditional Czech Kolache. Cinnamon star bread. WHAT IS POTATO FLOUR AND HOW TO USE IT Potato flour is made from potatoes and it’s naturally gluten free, suitable for vegan, vegetarian and Low FODMAP diet. I like to try different types of flour when I’m baking my bread and cakes, so when I found potato flour at our recent farmers market visit, I CROCK POT BAKED POTATOES WITHOUT FOIL Cook Time: 8 hrs. Ingredients. 5-6 Potatoes depends on the size. 1 tablespoon vegetable oil. salt & pepper to taste. Instructions. Wash the potatoes carefully, but leave the skin on. Lay the potatoes in your crock pot (use as many as you have the space for, but keep them about the same size) Close the lid, switch on and bake/cook on verylow
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Peel and slice the onion thinly. In a plastic (or glass) bowl mix the cucumbers, onion, dill, mustard seeds and pepper. In a measuring jug mix together the sugar, salt and the vinegar and stir until the sugar has dissolved. Pour over the cucumber mix and BLACK RUSSIAN RYE BREAD 1 1/2 tsp dark molasses sugar. 1 sachet easy bake yeast 7-11 g. Instructions. In the mixing bowl melt the chocolate either in a microwave or boil water and pour over the chocolate just to cover it. Leave to melt. Add all the dry ingredients and mix with a wooden spoon. Add the rest of HOMEMADE MIXED SPICE RECIPE MIX & IDEAS ON HOW TO USE IT Add to your breakfast smoothie. Add to hot porridge or oatmeal. Sprinkle on hot chocolate. You can use it in any recipe that includes cinnamon for a nice flavour mix. Mainly used for sweet bakes and dishes, but you can also add it to sausage mixes, Christmas stuffing or sauces for game meats. Recipes with mixed spice. KENTISH HUFFKINS RECIPE Cover and leave for about half an hour until double in size. Heat the oven to 220C/435F/Gas 7. Just before putting the huffkins in the oven, make a deep thumbprint in each roll. Bake for 15-20 minutes, until the crust is a deep golden brown. * Skip to primary navigation * Skip to main content* Skip to footer
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POPPY SEEDS BUTTER COOKIES WITH LEMON ICING ICED COFFEE BUTTER COOKIESPLUM SCONES
SPELT PIZZA
MY FAVOURITE RECIPES FOR BREAKFAST Simply delicious and easy recipes that can be made for a quick breakfast, filling brunch or a lazy Sunday morning breakfast – including sugar-free pancakes, potato omelettes and warming appleporridge.
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GLUTEN FREE OAT PANCAKES ALMOND & FLAX PANCAKES (GLUTEN-FREE & WITHOUT SUGAR) VEGAN AVOCADO BREAKFAST TOAST HELLO AND LOVELY TO MEET YOU! Welcome to my food blog, where I share my cooking, baking and otherrecipes.
I try to keep things easy because as much as I love eating, I don’t like to spend that much time in the kitchen. Once in a while, I’m happy to experiment with a complicated recipe, but most of the time you’ll find simple and easy to make dishes here. Happy cooking, baking and eating!MAGDALENA
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LATEST FROM THE BLOG HOW TO MAKE POTATO FLOUR AT HOME I’ve recently started to experiment with gluten-free flours and flours that are easier to digest, including potato flour. The problem is that the shop-bought potato flours could be a bit pricey and alsoseems to…
Continue Reading How to make potato flour at home CHOCOLATE & OATS COOKIES (GLUTEN-FREE) This gluten free oatmeal chocolate cookies recipe is easy to bake and delicious to eat with just the right amount of chocolate chips and oatmeal combination. Great as a snack or even breakfast when you… Continue Reading Chocolate & Oats Cookies (Gluten-Free) WHAT IS POTATO FLOUR AND HOW TO USE IT Potato flour is made from potatoes and it’s naturally gluten free, suitable for vegan, vegetarian and Low FODMAP diet. I like to try different types of flour when I’m baking my bread and cakes, so… Continue Reading What is potato flour and how to use it BUCKWHEAT CRACKERS (GLUTEN-FREE) This buckwheat crackers recipe is naturally gluten free and made with nutritious seeds, gluten free oats and sea salt. They make perfect snack on their own or with your favourite soup, dip and they make… Continue Reading Buckwheat crackers (Gluten-Free)More recent recipes
THE BREAD BOOK BY MAGDALENA MARSDEN Learn how to bake bread at home with my practical bread making e-book. Step by step techniques, photos and tips on how to bake artisan bread, sourdough and enriched dough treats. Find out more and download yourcopy today >>
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