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UPCOMING EVENTS
Wild Food Adventures – Posting Upcoming Workshops for 2022. October 15, 2021 @ 8:00 am - October 16, 2022 @ 8:00 am. Wild Food Adventures offers roughly 22 wild food workshops and 2 multi-day Rendezvous each year. These occur in North Western Oregon from March through October. THE ENCYCLOPEDIA OF EDIBLE WILD PLANTS OF NORTH AMERICA BY The encyclopedia is really a catalog of about 4,000 North American plants that, somewhere along the way, have been said to be edible by one or more of François' many references. Plants are organized by Phylum, Family, Genus, then Species. The catalog is enriched in a relatively few spots by the addition of François' personalexperiences.
EVENTS FOR JUNE 9, 2021 Face Masks and Distancing Are Required At All Wild Food Adventure Events. While much progress has been made with both understanding the virus and vaccinating the most vulnerable, there is still much to be done. Both my brothers were in critical condition recently and almost lost their lives after getting Covid-19. One had a healthy lifestyleand
BOOKS BY EUELL GIBBONS Books by Euell Gibbons. Gibbons books are an important component of any great wild food library. In some ways Gibbons books have been usurped by the first three books in our “All-in-One” category. But in other ways and in some areas Gibbons research, experimentation, and play will always be worth reading. He reports knowledge based on EDIBLE WILD PLANTS WILD FOODS FROM DIRT TO PLATE VOLUME 1 Edible Wild Plants. Wild Foods From Dirt to Plate is the first volume of a series of books designed to take you further, faster than any book ever published on wild foods. Due to extensive well planned full color photography, and whole chapters devoted to individual plants, you will recognize many edibles already growing in your yard, garden BILL AND BEV BEATTY’S WILD PLANT COOKBOOK BY BILL AND BEV Bill and Bev Beatty’s Wild Plant Cookbook by Bill and Bev Beatty. This book could have just as appropriately been included in our edibility section had the title been different. Bill, the actual author, covers thirty plants sharing insights and experiences along the way. He has a degree in biology and is a nature and wild foodeducator.
NATIVE AMERICAN ETHNOBOTANY BY DANIEL E. MOERMAN Native American Ethnobotany by Daniel E. Moerman. What Moerman has done is organize a vast amount of information from 206 North American ethnobotanical reports into one 927 page volume. This is a ‘big’ hard cover book of original Native American ethnobotanical knowledge. It covers wild plants that Native Americans used for food, tools EDIBLE NATIVE PLANTS OF THE ROCKY MOUNTAINS BY H.D Edible Native Plants of the Rocky Mountains by H.D. Harrington. Essential if you are from the Rocky Mountains. In fact, no matter where you are in North America, you could benefit from this book. About 1/3 of the plants are unique to the US Rocky Mountains, about 1/3 apply to anywhere west of the Rockies and about 1/3 are foundanywhere in
EDIBLE AND MEDICINAL PLANTS OF THE ROCKIES BY LINDA Edible and Medicinal Plants of the Rockies by Linda Kershaw. An important book for those in the Northern and Central Rocky mountain areas as well as other areas in the West. This is a photo-based guide focusing on the identification of wild edible plants. Kershaw’s book, like other Lone Pine publications, covers lots of material. WILD FOOD ADVENTURES GingerRoot Wild Food Rendezvous. June 18 - June 21. This 18th Annual GingerRoot Rendezvous is an intensive on the role and use of edible wild plants in everyday life, recreational foraging, re-connecting with nature, self-reliance, and survival.UPCOMING EVENTS
Wild Food Adventures – Posting Upcoming Workshops for 2022. October 15, 2021 @ 8:00 am - October 16, 2022 @ 8:00 am. Wild Food Adventures offers roughly 22 wild food workshops and 2 multi-day Rendezvous each year. These occur in North Western Oregon from March through October. THE ENCYCLOPEDIA OF EDIBLE WILD PLANTS OF NORTH AMERICA BY The encyclopedia is really a catalog of about 4,000 North American plants that, somewhere along the way, have been said to be edible by one or more of François' many references. Plants are organized by Phylum, Family, Genus, then Species. The catalog is enriched in a relatively few spots by the addition of François' personalexperiences.
EVENTS FOR JUNE 9, 2021 Face Masks and Distancing Are Required At All Wild Food Adventure Events. While much progress has been made with both understanding the virus and vaccinating the most vulnerable, there is still much to be done. Both my brothers were in critical condition recently and almost lost their lives after getting Covid-19. One had a healthy lifestyleand
BOOKS BY EUELL GIBBONS Books by Euell Gibbons. Gibbons books are an important component of any great wild food library. In some ways Gibbons books have been usurped by the first three books in our “All-in-One” category. But in other ways and in some areas Gibbons research, experimentation, and play will always be worth reading. He reports knowledge based on EDIBLE WILD PLANTS WILD FOODS FROM DIRT TO PLATE VOLUME 1 Edible Wild Plants. Wild Foods From Dirt to Plate is the first volume of a series of books designed to take you further, faster than any book ever published on wild foods. Due to extensive well planned full color photography, and whole chapters devoted to individual plants, you will recognize many edibles already growing in your yard, garden BILL AND BEV BEATTY’S WILD PLANT COOKBOOK BY BILL AND BEV Bill and Bev Beatty’s Wild Plant Cookbook by Bill and Bev Beatty. This book could have just as appropriately been included in our edibility section had the title been different. Bill, the actual author, covers thirty plants sharing insights and experiences along the way. He has a degree in biology and is a nature and wild foodeducator.
NATIVE AMERICAN ETHNOBOTANY BY DANIEL E. MOERMAN Native American Ethnobotany by Daniel E. Moerman. What Moerman has done is organize a vast amount of information from 206 North American ethnobotanical reports into one 927 page volume. This is a ‘big’ hard cover book of original Native American ethnobotanical knowledge. It covers wild plants that Native Americans used for food, tools EDIBLE NATIVE PLANTS OF THE ROCKY MOUNTAINS BY H.D Edible Native Plants of the Rocky Mountains by H.D. Harrington. Essential if you are from the Rocky Mountains. In fact, no matter where you are in North America, you could benefit from this book. About 1/3 of the plants are unique to the US Rocky Mountains, about 1/3 apply to anywhere west of the Rockies and about 1/3 are foundanywhere in
EDIBLE AND MEDICINAL PLANTS OF THE ROCKIES BY LINDA Edible and Medicinal Plants of the Rockies by Linda Kershaw. An important book for those in the Northern and Central Rocky mountain areas as well as other areas in the West. This is a photo-based guide focusing on the identification of wild edible plants. Kershaw’s book, like other Lone Pine publications, covers lots of material. SERVICES – WILD FOOD ADVENTURES Speaking and Presentations Dr. Kallas gives entertaining slide presentations to businesses, organizations, and schools. He speaks to professional groups in areas like outdoor education, botany, nutrition, food preparation, cooperative extension, and health care. John presents at conferences, company retreats, training camps, andschools.
ABOUT – WILD FOOD ADVENTURES Wild Food Adventures Provides expertise in wild edible plants and foraging through workshops, expeditions, teaching events, presentations, outdoor guiding, and outfitting anywhere in North America. Technical advising, curriculum development, and custom research services are also available. Emphasis is on the past, present, and future uses of wild EDIBLE WILD PLANTS WILD FOODS FROM DIRT TO PLATE VOLUME 1 Edible Wild Plants. Wild Foods From Dirt to Plate is the first volume of a series of books designed to take you further, faster than any book ever published on wild foods. Due to extensive well planned full color photography, and whole chapters devoted to individual plants, you will recognize many edibles already growing in your yard, garden CONTACT – WILD FOOD ADVENTURES Wild Food Adventures is the public outreach branch of the Institute for the Study of Edible Wild Plants and Other Foragables.The Institute engages in research, education, and the daily business activities that allow us to pursue our missions. To get involved, read our factsheet about working with the Institute. EDIBLE NATIVE PLANTS OF THE ROCKY MOUNTAINS BY H.D Edible Native Plants of the Rocky Mountains by H.D. Harrington. Essential if you are from the Rocky Mountains. In fact, no matter where you are in North America, you could benefit from this book. About 1/3 of the plants are unique to the US Rocky Mountains, about 1/3 apply to anywhere west of the Rockies and about 1/3 are foundanywhere in
EDIBLE AND MEDICINAL PLANTS OF THE ROCKIES BY LINDA Edible and Medicinal Plants of the Rockies by Linda Kershaw. An important book for those in the Northern and Central Rocky mountain areas as well as other areas in the West. This is a photo-based guide focusing on the identification of wild edible plants. Kershaw’s book, like other Lone Pine publications, covers lots of material. NATIVE AMERICAN ETHNOBOTANY BY DANIEL E. MOERMAN Native American Ethnobotany by Daniel E. Moerman. What Moerman has done is organize a vast amount of information from 206 North American ethnobotanical reports into one 927 page volume. This is a ‘big’ hard cover book of original Native American ethnobotanical knowledge. It covers wild plants that Native Americans used for food, tools FIELD GUIDE TO NORTH AMERICAN EDIBLE WILD PLANTS BY THOMAS An important book for any wild food library. This is a valuable resource that focuses on both the identification as well as the uses of edible wild plants. Elias and Dykeman cover 220 plants, of which 20 are poisonous. Each plant they cover is represented by a range map and one to four full color photographs to help you recognize the plants BEST-TASTING WILD PLANTS OF COLORADO AND THE ROCKIES BY Best-Tasting Wild Plants of Colorado and the Rockies by Cattail Bob Seebeck. An essential book for those in the Southern and Central Rocky mountain areas and useful for the West, in general. This is a photo-based guide focusing on the identification of wild edibleplants.
MIDWEST WILD HARVEST FESTIVAL THIS EVENT HAS BEED CANCELLED FOR 2020, due to COVID-19, SHOULD RESUME IN 2021. Prairie du Chien, Wisconsin. $125 - $150 for Full Event. For Options Visit Web Site. This multi-day, hands-on wild food event provides education and experience finding, processing, and consuming edible wild plants and other foragables in a beautiful camp WILD FOOD ADVENTURES GingerRoot Wild Food Rendezvous. June 18 - June 21. This 18th Annual GingerRoot Rendezvous is an intensive on the role and use of edible wild plants in everyday life, recreational foraging, re-connecting with nature, self-reliance, and survival.UPCOMING EVENTS
Wild Food Adventures – Posting Upcoming Workshops for 2022. October 15, 2021 @ 8:00 am - October 16, 2022 @ 8:00 am. Wild Food Adventures offers roughly 22 wild food workshops and 2 multi-day Rendezvous each year. These occur in North Western Oregon from March through October. THE ENCYCLOPEDIA OF EDIBLE WILD PLANTS OF NORTH AMERICA BY The encyclopedia is really a catalog of about 4,000 North American plants that, somewhere along the way, have been said to be edible by one or more of François' many references. Plants are organized by Phylum, Family, Genus, then Species. The catalog is enriched in a relatively few spots by the addition of François' personalexperiences.
EDIBLE WILD PLANTS WILD FOODS FROM DIRT TO PLATE VOLUME 1 Edible Wild Plants. Wild Foods From Dirt to Plate is the first volume of a series of books designed to take you further, faster than any book ever published on wild foods. Due to extensive well planned full color photography, and whole chapters devoted to individual plants, you will recognize many edibles already growing in your yard, garden WILD FOODS OF FOREST PARK THIS WORKSHOP IS FULL, we are no longer taking registrations. Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Learn about the edible plants found in a pacific northwest forest. Spring is when wildflowers are blooming and wild greens are ripe for picking. See plants like wild violet, Solomon's seal, fairlybells,
JOHN KALLAS
John Kallas is the owner, operator, and instructor at Wild Food Adventures outdoor school. He also manages the Institute for the Study of Edible Wild Plants and Other Foragables. John has been teaching about wild foods since 1978. He is the author of Edible Wild Plants: Wild Foods from Dirt to Plate — volume one in a planned multi-volumebook
NORTH CAROLINA WILD FOOD WEEKEND The North Carolina Wild Food Weekend is held annually at the Betsy-Jeff Penn 4H Center: 804 Cedar Ln, Reidsville, NC 27320. The center is built within a woodland off of Lake Hazel. The center can be reached at 336-349-9445. Lodging is available in rustic dormitory style cottages around the central meeting area. NATIVE SHORES WILD FOOD RENDEZVOUS May 28 - May 31. $360. « Jessup Bluff’s Fennel Forest. Wild Fruits of Northwest Forests – Part 1 ». This 18th Annual Native Shores Rendezvous is an intensive on the role and use of wild harvested seavegetables, shellfish, and coastal edible wild plants in everyday life, recreational foraging, re-connecting with nature, self-relianceand
CLAM GUNS WITH VACUUM VENT TUBE vent channel to buy it 115.00 clam cos pushing down valve closes when pushed into sand to keep clear airflow pulling valve opens allowingair to
WILD FOOD ADVENTURES 2021 Nature Walks, Workshops, & Expeditions For meeting locations & more, visit: wildfoodadventures.com Register in advance to reserve a space. To reserve a space, registrations must WILD FOOD ADVENTURES GingerRoot Wild Food Rendezvous. June 18 - June 21. This 18th Annual GingerRoot Rendezvous is an intensive on the role and use of edible wild plants in everyday life, recreational foraging, re-connecting with nature, self-reliance, and survival.UPCOMING EVENTS
Wild Food Adventures – Posting Upcoming Workshops for 2022. October 15, 2021 @ 8:00 am - October 16, 2022 @ 8:00 am. Wild Food Adventures offers roughly 22 wild food workshops and 2 multi-day Rendezvous each year. These occur in North Western Oregon from March through October. THE ENCYCLOPEDIA OF EDIBLE WILD PLANTS OF NORTH AMERICA BY The encyclopedia is really a catalog of about 4,000 North American plants that, somewhere along the way, have been said to be edible by one or more of François' many references. Plants are organized by Phylum, Family, Genus, then Species. The catalog is enriched in a relatively few spots by the addition of François' personalexperiences.
EDIBLE WILD PLANTS WILD FOODS FROM DIRT TO PLATE VOLUME 1 Edible Wild Plants. Wild Foods From Dirt to Plate is the first volume of a series of books designed to take you further, faster than any book ever published on wild foods. Due to extensive well planned full color photography, and whole chapters devoted to individual plants, you will recognize many edibles already growing in your yard, garden WILD FOODS OF FOREST PARK THIS WORKSHOP IS FULL, we are no longer taking registrations. Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Learn about the edible plants found in a pacific northwest forest. Spring is when wildflowers are blooming and wild greens are ripe for picking. See plants like wild violet, Solomon's seal, fairlybells,
JOHN KALLAS
John Kallas is the owner, operator, and instructor at Wild Food Adventures outdoor school. He also manages the Institute for the Study of Edible Wild Plants and Other Foragables. John has been teaching about wild foods since 1978. He is the author of Edible Wild Plants: Wild Foods from Dirt to Plate — volume one in a planned multi-volumebook
NORTH CAROLINA WILD FOOD WEEKEND The North Carolina Wild Food Weekend is held annually at the Betsy-Jeff Penn 4H Center: 804 Cedar Ln, Reidsville, NC 27320. The center is built within a woodland off of Lake Hazel. The center can be reached at 336-349-9445. Lodging is available in rustic dormitory style cottages around the central meeting area. NATIVE SHORES WILD FOOD RENDEZVOUS May 28 - May 31. $360. « Jessup Bluff’s Fennel Forest. Wild Fruits of Northwest Forests – Part 1 ». This 18th Annual Native Shores Rendezvous is an intensive on the role and use of wild harvested seavegetables, shellfish, and coastal edible wild plants in everyday life, recreational foraging, re-connecting with nature, self-relianceand
CLAM GUNS WITH VACUUM VENT TUBE vent channel to buy it 115.00 clam cos pushing down valve closes when pushed into sand to keep clear airflow pulling valve opens allowingair to
WILD FOOD ADVENTURES 2021 Nature Walks, Workshops, & Expeditions For meeting locations & more, visit: wildfoodadventures.com Register in advance to reserve a space. To reserve a space, registrations must SERVICES – WILD FOOD ADVENTURES Speaking and Presentations Dr. Kallas gives entertaining slide presentations to businesses, organizations, and schools. He speaks to professional groups in areas like outdoor education, botany, nutrition, food preparation, cooperative extension, and health care. John presents at conferences, company retreats, training camps, andschools.
CONTACT – WILD FOOD ADVENTURES Wild Food Adventures is the public outreach branch of the Institute for the Study of Edible Wild Plants and Other Foragables.The Institute engages in research, education, and the daily business activities that allow us to pursue our missions. To get involved, read our factsheet about working with the Institute. EVENTS FOR JUNE 9, 2021 Face Masks and Distancing Are Required At All Wild Food Adventure Events. While much progress has been made with both understanding the virus and vaccinating the most vulnerable, there is still much to be done. Both my brothers were in critical condition recently and almost lost their lives after getting Covid-19. One had a healthy lifestyleand
RESOURCES – WILD FOOD ADVENTURES The Wild Food Gourmet is designed in the classic style of photographic-based cookbooks and high end food magazines. The food photography is professionally done, plentiful, and the finished dishes look luxurious. The text is filled with gourmet recipes that range from simple to moderate in preparation. BOOKS BY EUELL GIBBONS Books by Euell Gibbons. Gibbons books are an important component of any great wild food library. In some ways Gibbons books have been usurped by the first three books in our “All-in-One” category. But in other ways and in some areas Gibbons research, experimentation, and play will always be worth reading. He reports knowledge based on IDENTIFICATION BOOKS This book is divided into two sections - plant identification and recipes. There is a lot packed into this book. It could have just as appropriately been included in our cookbook section - the recipe part is prominent and impressive. The plants cover an area much larger than the title suggests. This book is just as appropriate for all of the NATIVE SHORES WILD FOOD RENDEZVOUS May 28 - May 31. $360. « Jessup Bluff’s Fennel Forest. Wild Fruits of Northwest Forests – Part 1 ». This 18th Annual Native Shores Rendezvous is an intensive on the role and use of wild harvested seavegetables, shellfish, and coastal edible wild plants in everyday life, recreational foraging, re-connecting with nature, self-relianceand
BILL AND BEV BEATTY’S WILD PLANT COOKBOOK BY BILL AND BEV Bill and Bev Beatty’s Wild Plant Cookbook by Bill and Bev Beatty. This book could have just as appropriately been included in our edibility section had the title been different. Bill, the actual author, covers thirty plants sharing insights and experiences along the way. He has a degree in biology and is a nature and wild foodeducator.
PRESS – VIDEO, AUDIO, AND WRITTEN INTERVIEWS OF JOHN VIDEO A Rendezvous with Wild Food Documentarian Justin Olexy gives us a personal view of the GingerRoot Wild Food Rendezvous. In this video: John Kallas leads intrepid participants as they forage through fields, swamps, forests, and farms of Oregon, identifying, gathering, processing and eating a variety of wild edibles. Foragers from allover
NATURE WONDER WILD FOOD WEEKEND While we post the Nature Wonder Weekend here at our Wild Food Adventures web site, you must contact them for information and updates. I believe they have an e-mail list you can get on. Contact the WV Dept of Natural Resources to get details: Call 304-558-2754 or contact Emily at Emily.J.Fleming@wv.gov or Wendy at Wendy.L.Greene@wv.gov. WILD FOOD ADVENTURES GingerRoot Wild Food Rendezvous. June 18 - June 21. This 18th Annual GingerRoot Rendezvous is an intensive on the role and use of edible wild plants in everyday life, recreational foraging, re-connecting with nature, self-reliance, and survival.UPCOMING EVENTS
Wild Food Adventures – Posting Upcoming Workshops for 2022. October 15, 2021 @ 8:00 am - October 16, 2022 @ 8:00 am. Wild Food Adventures offers roughly 22 wild food workshops and 2 multi-day Rendezvous each year. These occur in North Western Oregon from March through October. CONTACT – WILD FOOD ADVENTURESJOHN KALLAS WILD FOOD ADVENTURESPORTLAND FOOD ADVENTURESOREGON FOOD ADVENTURESWILD ADVENTURES SCHEDULEWILD ADVENTURES TICKETSWILD SHOPPING ADVENTURE Wild Food Adventures is the public outreach branch of the Institute for the Study of Edible Wild Plants and Other Foragables.The Institute engages in research, education, and the daily business activities that allow us to pursue our missions. To get involved, read our factsheet about working with the Institute. THE ENCYCLOPEDIA OF EDIBLE WILD PLANTS OF NORTH AMERICA BY The encyclopedia is really a catalog of about 4,000 North American plants that, somewhere along the way, have been said to be edible by one or more of François' many references. Plants are organized by Phylum, Family, Genus, then Species. The catalog is enriched in a relatively few spots by the addition of François' personalexperiences.
BOOKS BY EUELL GIBBONS Books by Euell Gibbons. Gibbons books are an important component of any great wild food library. In some ways Gibbons books have been usurped by the first three books in our “All-in-One” category. But in other ways and in some areas Gibbons research, experimentation, and play will always be worth reading. He reports knowledge based onREFERENCE BOOKS
A potentially useful addition for a wild food library. This is a big book that is worth the $40 if you're a hard-core wild food researcher. Cornucopia II is an informational and resource catalog potentially covering any plant in the world that has edible parts, not just 'wild'edibles of
BILL AND BEV BEATTY’S WILD PLANT COOKBOOK BY BILL AND BEV Bill and Bev Beatty’s Wild Plant Cookbook by Bill and Bev Beatty. This book could have just as appropriately been included in our edibility section had the title been different. Bill, the actual author, covers thirty plants sharing insights and experiences along the way. He has a degree in biology and is a nature and wild foodeducator.
NORTH CAROLINA WILD FOOD WEEKEND The North Carolina Wild Food Weekend is held annually at the Betsy-Jeff Penn 4H Center: 804 Cedar Ln, Reidsville, NC 27320. The center is built within a woodland off of Lake Hazel. The center can be reached at 336-349-9445. Lodging is available in rustic dormitory style cottages around the central meeting area. WILD FOODS OF FOREST PARK THIS WORKSHOP IS FULL, we are no longer taking registrations. Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Learn about the edible plants found in a pacific northwest forest. Spring is when wildflowers are blooming and wild greens are ripe for picking. See plants like wild violet, Solomon's seal, fairlybells,
CLAM GUNS WITH VACUUM VENT TUBE vent channel to buy it 115.00 clam cos pushing down valve closes when pushed into sand to keep clear airflow pulling valve opens allowingair to
WILD FOOD ADVENTURES GingerRoot Wild Food Rendezvous. June 18 - June 21. This 18th Annual GingerRoot Rendezvous is an intensive on the role and use of edible wild plants in everyday life, recreational foraging, re-connecting with nature, self-reliance, and survival.UPCOMING EVENTS
Wild Food Adventures – Posting Upcoming Workshops for 2022. October 15, 2021 @ 8:00 am - October 16, 2022 @ 8:00 am. Wild Food Adventures offers roughly 22 wild food workshops and 2 multi-day Rendezvous each year. These occur in North Western Oregon from March through October. CONTACT – WILD FOOD ADVENTURESJOHN KALLAS WILD FOOD ADVENTURESPORTLAND FOOD ADVENTURESOREGON FOOD ADVENTURESWILD ADVENTURES SCHEDULEWILD ADVENTURES TICKETSWILD SHOPPING ADVENTURE Wild Food Adventures is the public outreach branch of the Institute for the Study of Edible Wild Plants and Other Foragables.The Institute engages in research, education, and the daily business activities that allow us to pursue our missions. To get involved, read our factsheet about working with the Institute. THE ENCYCLOPEDIA OF EDIBLE WILD PLANTS OF NORTH AMERICA BY The encyclopedia is really a catalog of about 4,000 North American plants that, somewhere along the way, have been said to be edible by one or more of François' many references. Plants are organized by Phylum, Family, Genus, then Species. The catalog is enriched in a relatively few spots by the addition of François' personalexperiences.
BOOKS BY EUELL GIBBONS Books by Euell Gibbons. Gibbons books are an important component of any great wild food library. In some ways Gibbons books have been usurped by the first three books in our “All-in-One” category. But in other ways and in some areas Gibbons research, experimentation, and play will always be worth reading. He reports knowledge based onREFERENCE BOOKS
A potentially useful addition for a wild food library. This is a big book that is worth the $40 if you're a hard-core wild food researcher. Cornucopia II is an informational and resource catalog potentially covering any plant in the world that has edible parts, not just 'wild'edibles of
BILL AND BEV BEATTY’S WILD PLANT COOKBOOK BY BILL AND BEV Bill and Bev Beatty’s Wild Plant Cookbook by Bill and Bev Beatty. This book could have just as appropriately been included in our edibility section had the title been different. Bill, the actual author, covers thirty plants sharing insights and experiences along the way. He has a degree in biology and is a nature and wild foodeducator.
NORTH CAROLINA WILD FOOD WEEKEND The North Carolina Wild Food Weekend is held annually at the Betsy-Jeff Penn 4H Center: 804 Cedar Ln, Reidsville, NC 27320. The center is built within a woodland off of Lake Hazel. The center can be reached at 336-349-9445. Lodging is available in rustic dormitory style cottages around the central meeting area. WILD FOODS OF FOREST PARK THIS WORKSHOP IS FULL, we are no longer taking registrations. Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Learn about the edible plants found in a pacific northwest forest. Spring is when wildflowers are blooming and wild greens are ripe for picking. See plants like wild violet, Solomon's seal, fairlybells,
CLAM GUNS WITH VACUUM VENT TUBE vent channel to buy it 115.00 clam cos pushing down valve closes when pushed into sand to keep clear airflow pulling valve opens allowingair to
SERVICES – WILD FOOD ADVENTURES Speaking and Presentations Dr. Kallas gives entertaining slide presentations to businesses, organizations, and schools. He speaks to professional groups in areas like outdoor education, botany, nutrition, food preparation, cooperative extension, and health care. John presents at conferences, company retreats, training camps, andschools.
ABOUT – WILD FOOD ADVENTURES Wild Food Adventures Provides expertise in wild edible plants and foraging through workshops, expeditions, teaching events, presentations, outdoor guiding, and outfitting anywhere in North America. Technical advising, curriculum development, and custom research services are also available. Emphasis is on the past, present, and future uses of wild EVENTS FOR JUNE 8, 2021 Face Masks and Distancing Are Required At All Wild Food Adventure Events. While much progress has been made with both understanding the virus and vaccinating the most vulnerable, there is still much to be done. Both my brothers were in critical condition recently and almost lost their lives after getting Covid-19. One had a healthy lifestyleand
COVID PROTOCOL POLICY DURING WORKSHOPS If you have questions call 503-775-3828 between 2 and 6pm Pacific time, any day. Thanks, John Kallas, Ph.D., Director, Wild Food Adventures. Institute for the Study of Edible Wild Plants and Other Foragables. 422 SE 49th Ave, Portland, OR 97215. (503) 775-3828 mail@wildfoodadventures.com. + Google Calendar +REFERENCE BOOKS
A potentially useful addition for a wild food library. This is a big book that is worth the $40 if you're a hard-core wild food researcher. Cornucopia II is an informational and resource catalog potentially covering any plant in the world that has edible parts, not just 'wild'edibles of
IDENTIFICATION BOOKS This book is divided into two sections - plant identification and recipes. There is a lot packed into this book. It could have just as appropriately been included in our cookbook section - the recipe part is prominent and impressive. The plants cover an area much larger than the title suggests. This book is just as appropriate for all of theEDIBILITY BOOKS
After Gibbons seminal works from 1962 - 1966 many people were inspired to learn and then write about wild foods. Of the many books coming out in the 70's, Clarke's stood out. Covering 200 plants, having 46 color photos, and many fairly accurate line drawings, the book tells us of Native American uses, and plant lore in a clear and concise way. INTRODUCTION TO WILD FOODS Print and fill out these forms and mail them with payment to: Wild Food Adventures, 422 SE 49th Ave, Portland, OR 97215. If there is space and your are a walk-on, bring the forms and payment with you. While you can register many times throughout the year, only a single waiver form is required per person per year (Jan 1 – Dec 31) for allour
JOHN KALLAS
John Kallas is the owner, operator, and instructor at Wild Food Adventures outdoor school. He also manages the Institute for the Study of Edible Wild Plants and Other Foragables. John has been teaching about wild foods since 1978. He is the author of Edible Wild Plants: Wild Foods from Dirt to Plate — volume one in a planned multi-volumebook
EDIBLE WILD PLANTS WILD FOODS FROM DIRT TO PLATE VOLUME 1 Edible Wild Plants. Wild Foods From Dirt to Plate is the first volume of a series of books designed to take you further, faster than any book ever published on wild foods. Due to extensive well planned full color photography, and whole chapters devoted to individual plants, you will recognize many edibles already growing in your yard, garden__ Menu
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From workshops to publications, outdoor guiding to technical advice and instruction, John Kallas and Wild Food Adventures provide expertise in wild edible plants and foraging in Oregon and all ofNorth America.
To be notified of future workshops: send your name, address and phone to mail@wildfoodadventures.com and ask to be on our e-notificationlist.
Download this 2021 events posterto
see the whole year at once. UPCOMING EVENTS AND WORKSHOPS*
COVID PROTOCOL POLICY DURING WORKSHOPS January 1 @ 8:00 am - December 31 @ 8:00 am Face Masks and Distancing Are Required At All Wild Food Adventure Events. While much progress has been made with both understanding the virus and vaccinating the most vulnerable, there is still much to be done. Both my brothers were in critical condition recently and almost lost their lives after getting Covid-19. One had a healthy*
WILD FRUITS OF NORTHWEST FORESTS – PART 1 June 6 @ 1:00 pm - 4:00 pm BOTH THE 9AM-NOON AND THE 1-4PM WORKSHOPS ARE FULL, WE ARE NO LONGER TAKING REGISTRATIONS — WILD FRUITS 2 IN SEPTEMBER, A DIFFERENT WORKSHOP, IS STILL OPEN. Portland, Oregon. $30 – $60 sliding scale, children pay their age, see details. Join us to learn about wild fruits and other edible plant parts found in northwest*
BUTTER, STEAMER AND GAPER CLAM DIG June 12 @ 8:15 am - 12:15 pm THIS WORKSHOP IS FULL, WE ARE NO LONGER TAKING REGISTRATIONS — JULY 25TH IS YOUR NEXT OPPORTUNITY FOR THIS WORKSHOP. Netarts, Oregon. $35 – $60 sliding scale, children pay their age, see details. Netarts, Oregon. Learn how to find, dig, transport, clean, and prepare butter, steamer, and gaper clams during one of the lowest tides*
SEA VEGETABLES AND OTHER SEASHORE EDIBLES OF THE PACIFIC COAST June 13 @ 8:45 am - 11:45 am THIS WORKSHOP IS FULL, WE ARE NO LONGER TAKING REGISTRATIONS — NEXT YEAR IS YOUR NEXT OPPORTUNITY FOR THIS WORKSHOP. Garibaldi, Oregon. $35 – $60 sliding scale, children pay their age, see details. Dr. Kallas will lead an expedition to the Pacific coast where participants will learn about, identify, and gather samples of wild sea*
GINGERROOT WILD FOOD RENDEZVOUSJune 18 - June 21
This 18th Annual GingerRoot Rendezvous is an intensive on the role and use of edible wild plants in everyday life, recreational foraging, re-connecting with nature, self-reliance, and survival. Silverton, Oregon. $360, See details for discounts. A multi-day, hands-on wild food adventure and teach-in using the wisdom of the ancients in the context of current realities.*
PACIFIC COAST CLAM DIG June 26 @ 8:15 am - 12:15 pm Netarts Bay, Oregon. $35 – $60 sliding scale, children pay their age, see details. Learn how to find, dig, transport, clean, and prepare cockle clams (classic clam chowder clams) during one of the lowest tides this year. Learn gathering regulations and limits. Learn how Native Americans gathered these same clams. The times we meet are MULTI-DAY EVENTS AND WORKSHOPS*
GINGERROOT WILD FOOD RENDEZVOUSJune 18 - June 21
This 18th Annual GingerRoot Rendezvous is an intensive on the role and use of edible wild plants in everyday life, recreational foraging, re-connecting with nature, self-reliance, and survival. Silverton, Oregon. $360, See details for discounts. A multi-day, hands-on wild food adventure and teach-in using the wisdom of the ancients in the context of current realities.*
FARM TO TABLE WILD FOOD SALAD July 18 @ 1:00 pm - 5:00 pm Portland, Oregon. $30 – $60 sliding scale, children pay their age, see details. Formerly titled “Wild Foods From Dirt to Plate”, this workshop covers many of the plants seen in the book: Edible Wild Plants: Wild Foods From Dirt to Plate, by John Kallas. Visit an organic farm and make a delectable wild gourmet salad*
NATURE WONDER WILD FOOD WEEKEND September 17 - September 19 Cairo, West Virginia. Join the longest running annual wild food event in North America. Held every Fall since it’s inception in 1968, this event provides education and experience finding, processing, and feasting on edible wild plants and other forageables in a beautiful park setting in the foothills of the Appalachian Mountains. Founded byEdelene Wood,
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HOW TO TAP BLACK WALNUT TREES FOR SYRUP Did you know that black walnut trees can be tapped in late winter to produce a syrup similar to maple syrup? If you have access to blackwalnut ...
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EDIBLE WILD PLANTS WILD FOODS FROM DIRT TO PLATE VOLUME 1 BY JOHNKALLAS
Okay, this is my own book. So instead of giving you a review here I will send you to a page that shows what other authors who have read itare ...
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BERRY BOOK SERIES BY BOB KRUMM After learning about wild foods from his mom, an avid forager herself, Bob Krumm spent time in various parts of North America learning aboutwild ...
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ACORN PANCAKES, DANDELION SALAD AND 38 OTHER WILD RECIPES BY JEANCRAIGHEAD GEORGE
This book probably sells more copies by it's title alone, then any other wild food book. It is a cute little hardcover published byHarper ...
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BILL AND BEV BEATTY'S WILD PLANT COOKBOOK BY BILL AND BEV BEATTY This book could have just as appropriately been included in our edibility section had the title been different. Bill, the actualauthor, covers ...
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WILD IN THE KITCHEN – RECIPES FOR WILD FRUITS, WEEDS AND SEEDS BYRONNA MOGELON
This book has the look and feel of the Moosewood Cookbook. The plant and food art within is stylistic - creating a down home mood more than...
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THE WILD TASTE - PLANT AND MUSHROOM RECIPES FOR THE KNOWLEDGEABLE COOK BY KATHRYN AND ANDREW MARCH March and March have been writing about and experimenting with wild foods for years. Their first publication was "Common Edible andMedicinal ...
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THE WILD FOOD GOURMET - FRESH AND SAVORY FOOD FROM NATURE BY ANNEGORDON
This is the nicest 'looking' wild food cookbook I've seen. The Wild Food Gourmet is designed in the classic style of photographic-basedcookbooks ...
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CORNUCOPIA II: A SOURCE BOOK OF EDIBLE PLANTS BY STEPHEN FACCIOLA A potentially useful addition for a wild food library. This is a big book that is worth the $40 if you're a hard-core wild food researcher....
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NATIVE AMERICAN ETHNOBOTANY BY DANIEL E. MOERMAN What Moerman has done is organize a vast amount of information from 206 North American ethnobotanical reports into one 927 page volume.This is a ...
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ABOUT
John Kallas and Wild Food Adventures provide expertise in wild edible plants and foraging through workshops, expeditions, teaching events, presentations, outdoor guiding, and outfitting anywhere in North America. Technical advising, curriculum development, and custom research services are also available. Emphasis is on the past, present, and future uses of wild edible plants and otherforagables....
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FEBRUARY 4, 2016
HOW TO TAP BLACK WALNUT TREES FOR SYRUP*
OCTOBER 8, 2015
EDIBLE WILD PLANTS WILD FOODS FROM DIRT TO PLATE VOLUME 1 BY JOHNKALLAS
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OCTOBER 6, 2015
BERRY BOOK SERIES BY BOB KRUMM*
OCTOBER 6, 2015
ACORN PANCAKES, DANDELION SALAD AND 38 OTHER WILD RECIPES BY JEANCRAIGHEAD GEORGE
BOOK
The book "Edible Wild Plants" provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth.WEB RESOURSES
* Facebook: Wild Food Adventures * List of wild food instructors* Foraging.com
* Midwest Wild Harvest Festival * Facebook Foraging Group: Edible Wild Plants Copyright 1993 - 2020 Wild Food Adventures. All rights reserved. Wild Food Adventures REGISTERED SERVICE MARK ® Wild Food Adventures PRIVACY POLICY John Kallas' Photographs, Images, Artwork: COPYRIGHT STATEMENT- Policies
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