Are you over 18 and want to see adult content?
More Annotations
A complete backup of codetoinspire.org
Are you over 18 and want to see adult content?
A complete backup of dailynewsdig.com
Are you over 18 and want to see adult content?
A complete backup of 3brothersbakery.com
Are you over 18 and want to see adult content?
A complete backup of giocoeazzardo.it
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of onlinemmebook.blogspot.com
Are you over 18 and want to see adult content?
A complete backup of lyhealthcare.com
Are you over 18 and want to see adult content?
A complete backup of gtasabusenava.blogspot.com
Are you over 18 and want to see adult content?
A complete backup of fondation-patrimoine.org
Are you over 18 and want to see adult content?
A complete backup of carlosalvaradoquesada.blogspot.com
Are you over 18 and want to see adult content?
A complete backup of strathamtroop185.org
Are you over 18 and want to see adult content?
A complete backup of abom3n.blogspot.com
Are you over 18 and want to see adult content?
Text
THE WILDERNESS WIFE
A Tale of Two Beets - A Pickled Beet AlternativeThis pickled beet recipe is a little different than the usual. Traditional pickled beet recipes usually are all about cinnamon, cloves, and sugar but this one has a more savory twist.Safety first when canning your Pickles BeetsAs with all water bath canning recipes, cleanliness and detail to directions is important. PRESERVING AND CANNING FIDDLEHEADS Over high heat, heat to boiling. Reduce heat to low; simmer, uncovered 30 minutes, stirring often. Meanwhile, prepare jars and caps. Add fiddleheads and onions to Dutch oven; heat to boiling. Spoon hot fiddleheads into hot jars to 1/4 inch from the top. Immediately ladle syrup over fiddleheads. BEST MOIST STRAWBERRY RHUBARB BREAD Preheat oven to 350F. Combine sugar and wet ingredients and mix thoroughly : brown sugar, granulated sugar, vegetable oil, eggs, vanilla, sour cream. In separate bowl combine dry ingredients and mix thoroughly: flour, salt, baking soda and cinnamon. WithLOT FOR SALE
The perfect spot for your vacation home This lot is the perfect spot for your vacation getaway. Its the perfect lot for your vacation home or just quiet spot to camp. Build a cabin or park your camper and then snowmobile in the winter, ride your ATV in the summer, and enjoy magnificent sunsets year AS PROMISED....FIDDLEHEAD RECIPES! Put in a pan of cold salted water and soak for 30 minutes, then rinse again under cold running water. Add the garlic clove to the bowl of a food processor and mince. Add the fiddleheads, pulse to mince. Add the mayonnaise and pulse just to mix. Scrape the mixture into a medium sized bowl and fold in the cheeses. WILDERNESS CAMPING IN THE NORTH MAINE WOODS Wilderness Camping in the North Maine Woods is a magical experience! A wilderness camping trip is a wonderful bonding experience for a family, one that your children will remember all through their lives. You’ll experience seeing all kinds of wildlife like moose, deer, black bears and more. HOW TO COOK PORK BACK RIBS ON GAS GRILL Make sure the ribs are thoroughly covered. After the ribs are coated with the dry rub, I cover them loosely with waxed paper and let them rest in the fridge while we get the gas grill ready. I usually allow 2 hours for the spices and mustard to blend with the meat in OLIVE OIL AND ROSEMARY ARTISAN BREAD RECIPE Instructions. Combine the water (warm), yeast, and sugar in the “pre-warmed” bowl of your stand mixer. The water should be 110-120 degrees. Stir until the yeast dissolves and set aside until the mixture becomes bubbly. It will take about 10 minutes.This step is called “proofing the yeast” in “baker BAKING BREAD WITH MY KITCHENAID STAND MIXER Instructions. Combine milk, sugar, salt, and butter in small sauce pan. Heat over low heat and stir until butter melts and sugar dissolves. Cool to lukewarm (less than 110 degrees F). If using active dry yeast, dissolve yeast in warm water in a warmed mixer bowl and let stand for 10 minutes. DELICIOUS FIDDLEHEAD CASSEROLE -FIDDLEHEADS ARE A Thoroughly rinse fiddleheads in cold water in a colander. Be sure to remove any brown papery skins. Boil for 10 minutes. Change out the water and boil in the fresh salted water for another 15 minutes. Drain and set aside. Mix together Mushroom Soup, 1/2 cup of milk, 1 tsp. soy sauce and fresh ground pepper to taste.THE WILDERNESS WIFE
A Tale of Two Beets - A Pickled Beet AlternativeThis pickled beet recipe is a little different than the usual. Traditional pickled beet recipes usually are all about cinnamon, cloves, and sugar but this one has a more savory twist.Safety first when canning your Pickles BeetsAs with all water bath canning recipes, cleanliness and detail to directions is important. PRESERVING AND CANNING FIDDLEHEADS Over high heat, heat to boiling. Reduce heat to low; simmer, uncovered 30 minutes, stirring often. Meanwhile, prepare jars and caps. Add fiddleheads and onions to Dutch oven; heat to boiling. Spoon hot fiddleheads into hot jars to 1/4 inch from the top. Immediately ladle syrup over fiddleheads. BEST MOIST STRAWBERRY RHUBARB BREAD Preheat oven to 350F. Combine sugar and wet ingredients and mix thoroughly : brown sugar, granulated sugar, vegetable oil, eggs, vanilla, sour cream. In separate bowl combine dry ingredients and mix thoroughly: flour, salt, baking soda and cinnamon. WithLOT FOR SALE
The perfect spot for your vacation home This lot is the perfect spot for your vacation getaway. Its the perfect lot for your vacation home or just quiet spot to camp. Build a cabin or park your camper and then snowmobile in the winter, ride your ATV in the summer, and enjoy magnificent sunsets year AS PROMISED....FIDDLEHEAD RECIPES! Put in a pan of cold salted water and soak for 30 minutes, then rinse again under cold running water. Add the garlic clove to the bowl of a food processor and mince. Add the fiddleheads, pulse to mince. Add the mayonnaise and pulse just to mix. Scrape the mixture into a medium sized bowl and fold in the cheeses. WILDERNESS CAMPING IN THE NORTH MAINE WOODS Wilderness Camping in the North Maine Woods is a magical experience! A wilderness camping trip is a wonderful bonding experience for a family, one that your children will remember all through their lives. You’ll experience seeing all kinds of wildlife like moose, deer, black bears and more. HOW TO COOK PORK BACK RIBS ON GAS GRILL Make sure the ribs are thoroughly covered. After the ribs are coated with the dry rub, I cover them loosely with waxed paper and let them rest in the fridge while we get the gas grill ready. I usually allow 2 hours for the spices and mustard to blend with the meat in OLIVE OIL AND ROSEMARY ARTISAN BREAD RECIPE Instructions. Combine the water (warm), yeast, and sugar in the “pre-warmed” bowl of your stand mixer. The water should be 110-120 degrees. Stir until the yeast dissolves and set aside until the mixture becomes bubbly. It will take about 10 minutes.This step is called “proofing the yeast” in “baker BAKING BREAD WITH MY KITCHENAID STAND MIXER Instructions. Combine milk, sugar, salt, and butter in small sauce pan. Heat over low heat and stir until butter melts and sugar dissolves. Cool to lukewarm (less than 110 degrees F). If using active dry yeast, dissolve yeast in warm water in a warmed mixer bowl and let stand for 10 minutes. DELICIOUS FIDDLEHEAD CASSEROLE -FIDDLEHEADS ARE A Thoroughly rinse fiddleheads in cold water in a colander. Be sure to remove any brown papery skins. Boil for 10 minutes. Change out the water and boil in the fresh salted water for another 15 minutes. Drain and set aside. Mix together Mushroom Soup, 1/2 cup of milk, 1 tsp. soy sauce and fresh ground pepper to taste.RECIPES ARCHIVES
Sister Jo’s Zucchini Relish- a recipe to use large zucchini. Zucchini relish is the perfect canning recipe to use up Monster Zucchini!This recipe for Zucchini Relish is the perfect way to use up extra zucchini. Zucchini are without a doubt the most prolific vegetable in the garden. Think about it! The vegetable everybody wantsto give you
SLOW COOKER FRENCH ONION SOUP Instructions. Melt butter in sauté pan over medium heat. Add onions, and sprinkle with salt and pepper. sauté until caramelized and tender (about 15-20 minutes). Add garlic and cook 3 minutes more. Pour onion from pan into slow cooker. Add wine to sauté pan to deglaze the pan.CARAMELIZED ONIONS
Caramelized Onions are a tasty addition to any savory dish! There are so many ways to use delicious caramelized onions. Of course, the first thing that pops into mind is putting them on top a perfectly grilled hamburger but topping a burger isn't the only use for these gentlysautéed onions.
BEST EASTER EGG TREE IDEAS The most famous Easter Egg Tree is the Saalfelder Ostereierbaum, an old apple tree in Volker Kraft’s garden in Saalfield, Thuringia.The Kraft family has been decorating the tree for over 50 years. They started with 18 plastic eggs and they have added to their collectionevery year since.
EASY MICROWAVE HERBED POTATOES FROM THE WILDERNESS WIFE Rinse cut potato pieces in cold water, drain thoroughly and place in microwaveable covered dish. Add butter and olive oil and gently toss to cover all potato pieces. Mix garlic powder and herbs together in small bowl. Pour garlic/herb mixture over potatoes and toss to evenly coat. Cook on medium high setting for 9 -10 minutes. EASY MOIST PISTACHIO MUFFIN RECIPE Fold in 1/2 cup nuts. Pour into greased muffin pan or a muffin pan with paper liners. Mix sugar & 1/4 cup nuts together and sprinkle on top of muffins or sprinkle with coarse sugar or just leave plain to cut down on sugar content. Bake at 375°F for 5 minutes then 350F for 15-18 minutes. Keywords: muffin, pistachio, how to make a pistachio BAKED MANDARIN CHICKEN BREASTS Preheat oven to 350F. In a large oven-safe covered skillet, melt butter and olive oil over medium high heat. Mix flour, onion powder, garlic, paprika, pepper and salt in medium bowl. Dredge chicken in flour mixture to coat thoroughly. Brown on all sides in SOFT MOIST GINGERBREAD COOKIES Instructions. Put flour, sugar, cinnamon, ginger, cloves, salt, and baking powder in the bowl of a stand mixer fitted with paddle beater. Stir dry ingredients together on low speed. Add butter pieces and mix at low speed until ingredients resemble fine meal. With mixer running, slowly add molasses and milk just until dough is evenly moistened. BREAD & BUTTER FIDDLEHEAD PICKLES Place the fiddleheads and onions in a colander and rinse well with cold water. Drain them thoroughly. In an 8 quart saucepan, combine vinegar, sugar, mustard seed, celery seed and turmeric. Bring the mixture to a boil over high heat. Add the fiddleheads and onions to NEW ENGLAND CLAM CHOWDER OR Add 1/2 cup clam liquid to pot. Add potatoes to pot and bring to a boil. Cook until potatoes are fork tender then turn down to a simmer. Add the clams, salt & pepper. Mix flour with 2/3 cup of cream and then add mixture slowly to pot while stirring gently toTHE WILDERNESS WIFE
A Tale of Two Beets - A Pickled Beet AlternativeThis pickled beet recipe is a little different than the usual. Traditional pickled beet recipes usually are all about cinnamon, cloves, and sugar but this one has a more savory twist.Safety first when canning your Pickles BeetsAs with all water bath canning recipes, cleanliness and detail to directions is important.RECIPES ARCHIVES
Favorite recipes from the Wilderness Wife featuring recipes from family cookbook, old time favorite recipes, wild game recipes, and Down East Maine favorite comfort food recipes along with recipes from New England cuisine. PRESERVING AND CANNING FIDDLEHEADS Of course, the window of opportunity to have fresh fiddleheads is a narrow one. Preserving them by canning and pickling allows you to enjoy them year round. In early spring, it’s all about serving them straight up, but I put up a good deal too, pickling them, as well as freezing some in vacuum BEST MOIST STRAWBERRY RHUBARB BREAD This recipe for strawberry rhubarb bread uses 2 late spring ingredients to make a delicious quick bread. The addition of the freshstrawberries and
LOT FOR SALE
The perfect spot for your vacation home This lot is the perfect spot for your vacation getaway. Its the perfect lot for your vacation home or just quiet spot to camp. Build a cabin or park your camper and then snowmobile in the winter, ride your ATV in the summer, and enjoy magnificent sunsets year AS PROMISED....FIDDLEHEAD RECIPES! Consider this the definitive Northwoods Fiddlehead Cookbook! Fiddlehead Casserole This one is just a variation of the old holiday favorite, “Green Bean Casserole” Ingredients: •1 can Campbell’s cream of mushroom soup •1/2 cup milk •1 teaspoon soy sauce •4 cups cooked fiddleheads .Fresh coarse ground pepper •1-1/3 cups French’s French Fried Onions The important HOW TO COOK PORK BACK RIBS ON GAS GRILL Cooking Pork Back Ribs on a Gas grill. Summer is grilling season for the Thompson family! We make the best of the short northern Maine summer season by spending as much time around the pool and the gasgrill as we can.
OLIVE OIL AND ROSEMARY ARTISAN BREAD RECIPE Combine the water (warm), yeast, and sugar in the “pre-warmed” bowl of your stand mixer. The water should be 110-120 degrees. Stir until the yeast dissolves and EASY MICROWAVE HERBED POTATOES FROM THE WILDERNESS WIFE This potato recipe is perfect for those nights that it’s a marathon race to get dinner on the table, or actually its more like a sprint! In my repertoire of quick sides is a quick and easy favorite, Microwave Herbed Potatoes cooked in record time in the microwave. BAKING BREAD WITH MY KITCHENAID STAND MIXER Combine milk, sugar, salt, and butter in small sauce pan. Heat over low heat and stir until butter melts and sugar dissolves. Cool to lukewarm (less than 110 degrees F).THE WILDERNESS WIFE
A Tale of Two Beets - A Pickled Beet AlternativeThis pickled beet recipe is a little different than the usual. Traditional pickled beet recipes usually are all about cinnamon, cloves, and sugar but this one has a more savory twist.Safety first when canning your Pickles BeetsAs with all water bath canning recipes, cleanliness and detail to directions is important.RECIPES ARCHIVES
Favorite recipes from the Wilderness Wife featuring recipes from family cookbook, old time favorite recipes, wild game recipes, and Down East Maine favorite comfort food recipes along with recipes from New England cuisine. PRESERVING AND CANNING FIDDLEHEADS Of course, the window of opportunity to have fresh fiddleheads is a narrow one. Preserving them by canning and pickling allows you to enjoy them year round. In early spring, it’s all about serving them straight up, but I put up a good deal too, pickling them, as well as freezing some in vacuum BEST MOIST STRAWBERRY RHUBARB BREAD This recipe for strawberry rhubarb bread uses 2 late spring ingredients to make a delicious quick bread. The addition of the freshstrawberries and
LOT FOR SALE
The perfect spot for your vacation home This lot is the perfect spot for your vacation getaway. Its the perfect lot for your vacation home or just quiet spot to camp. Build a cabin or park your camper and then snowmobile in the winter, ride your ATV in the summer, and enjoy magnificent sunsets year AS PROMISED....FIDDLEHEAD RECIPES! Consider this the definitive Northwoods Fiddlehead Cookbook! Fiddlehead Casserole This one is just a variation of the old holiday favorite, “Green Bean Casserole” Ingredients: •1 can Campbell’s cream of mushroom soup •1/2 cup milk •1 teaspoon soy sauce •4 cups cooked fiddleheads .Fresh coarse ground pepper •1-1/3 cups French’s French Fried Onions The important HOW TO COOK PORK BACK RIBS ON GAS GRILL Cooking Pork Back Ribs on a Gas grill. Summer is grilling season for the Thompson family! We make the best of the short northern Maine summer season by spending as much time around the pool and the gasgrill as we can.
OLIVE OIL AND ROSEMARY ARTISAN BREAD RECIPE Combine the water (warm), yeast, and sugar in the “pre-warmed” bowl of your stand mixer. The water should be 110-120 degrees. Stir until the yeast dissolves and EASY MICROWAVE HERBED POTATOES FROM THE WILDERNESS WIFE This potato recipe is perfect for those nights that it’s a marathon race to get dinner on the table, or actually its more like a sprint! In my repertoire of quick sides is a quick and easy favorite, Microwave Herbed Potatoes cooked in record time in the microwave. BAKING BREAD WITH MY KITCHENAID STAND MIXER Combine milk, sugar, salt, and butter in small sauce pan. Heat over low heat and stir until butter melts and sugar dissolves. Cool to lukewarm (less than 110 degrees F). WILDERNESS CAMPING IN THE NORTH MAINE WOODS Who is the MDIFW? MDIFW is made up of biologists, game wardens, and educators all in on a common mission: responsible and safe enjoyment of the Maine outdoors. They support more than just hunting and fishing. For anyone who enjoys the Maine outdoors this extensive agency touches all of Maine including State Parks, lakes and streams, and the birds and deer in peoples backyards. ABOUT - THE WILDERNESS WIFE I live in a tiny town called Sherman, Maine in the heart of logging and potato country, about 90 miles north of Bangor. Sherman has a small (population of 450) and is very remote but incredibly beautiful.CASSEROLES ARCHIVES
The fiddlehead .. a true Northwoods delicacy!It's spring (finally!) here in the Maine Northwoods. For awhile in April it really looked like it would never come but now the earth is warming and the fiddleheads are poking through the ground.CARAMELIZED ONIONS
Caramelized Onions are a tasty addition to any savory dish! There are so many ways to use delicious caramelized onions. Of course, the first thing that pops into mind is putting them on top a perfectly grilled hamburger but topping a burger isn't the only use for these gentlysautéed onions.
BAKED MANDARIN CHICKEN BREASTS Preheat oven to 350F. In a large oven-safe covered skillet, melt butter and olive oil over medium high heat. Mix flour, onion powder, garlic, paprika, pepper and salt in medium bowl. BEST EASTER EGG TREE IDEAS The most famous Easter Egg Tree is the Saalfelder Ostereierbaum, an old apple tree in Volker Kraft’s garden in Saalfield, Thuringia.The Kraft family has been decorating the tree for over 50 years. They started with 18 plastic eggs and they have added to their collectionevery year since.
SLOW COOKER CRANBERRY PORK ROAST RECIPE Slow Cooker Cranberry Pork Roast Recipe -set it and forget it! Cooking a roast in the summer, like this Slow Cooker Cranberry Pork Roast, could make for an unbearably hot kitchen. But cooking the pork roast in your slow cooker allows you to keep your kitchen temp reasonable, have a nice main dish ready and SLOW COOKER MULTIGRAIN ARTISAN BREAD RECIPE Dissolve yeast in 1/2 c. of warm water. Add 1/2 tsp. of the brown sugar to help feed the yeast. Let sit for 5 minutes. Mix dry ingredients together in a bowl – flours, salt, corn meal and othergrains and seeds.
EASY MOIST PISTACHIO MUFFIN RECIPE Preheat oven to 375F; Sift flour with cake mix. Add instant pudding, cinnamon, nutmeg, and lemon zest and mix together thoroughly. Beateggs. Mix
SOFT MOIST GINGERBREAD COOKIES Put flour, sugar, cinnamon, ginger, cloves, salt, and baking powder in the bowl of a stand mixer fitted with paddle beater. Stir dry ingredients together on low speed.* Home
* Recipes
* SLOW COOKER RECIPES* BAKING
* PIES & PASTRIES
* CAKES & COOKIES
* BREADS, BISCUITS, MUFFINS, DOUGHNUTS* CASSEROLES
* CANNING, FREEZING, AND PRESERVING* MAIN DISHES
* BEEF & LAMB
* CHICKEN, TURKEY, POULTRY* PORK & HAM
* SEAFOOD
* VEGETABLES & SIDES* SOUPS
* Home&Garden
* Gardening
* Home Decor
* DIY
* Crafts
* Art
* Family Fun
* Frugal Living
* Pets
* Dogs
* Our Cats…Chuckles, CJ, and Aiko* Holidays
* New Years
* Valentines Day
* St. Patricks Day
* Easter
* Mothers Day
* Fathers Day
* Fourth of July
* Halloween
* Thanksgiving
* Christmas
* Maine
* Seacoast
* Northwoods – Mountains, Lakes & Rivers * Countryside – Farms & Fairs* Historic Sites
* Cuisine
* LEARN TO BLOG
* Contact
* Advertising & PR
* About Me
* Our Privacy PolicyTHE WILDERNESS WIFE
Living, Cooking, Gardening, Crafting in Maine WILDERNESS CAMPING IN THE NORTH MAINE WOODS This post is a sponsored post in collaboration with the Maine Department of Inland Fisheries and Wildlife. Although I was compensated for this post all thoughts and opinions are mine.Wilderness Camping in the North Maine Woods can be the ultimate family vacation - AllinfortheMaineOutdoorsDo want to give your family the ultimate outdoor vacation? Then pack up the family vehicle with camping essentials and take a trip to the North Maine Woods for a wilderness camping adventure. Camping … CIDER VINEGAR PICKLED BEETS A Tale of Two Beets - A Pickled Beet AlternativeThis pickled beet recipe is a little different than the usual. Traditional pickled beet recipes usually are all about cinnamon, cloves, and sugar but this one has a more savory twist.Safety first when canning your Pickles BeetsAs with all water bath canning recipes, cleanliness and detail to directions is important. Sterilize your jars and lids and any tools you use. Always check for tight seals on your lids 24 hours laterwhich …
BEST HOMEMADE BLUEBERRY JAM RECIPE Blueberry Jam is on my mind. I love preserving whatever produce is in season and abundant whether it is from my garden or the farmers market. The more news reports I hear about food recalls like the lettuce scare pf last year, the more I like to grow my own food or buy from local farmers. Here in northern Maine we have a couple of good sized Amish communities so finding good locally grown farm produce is very easy. Growing your own blueberries is very easy. For more info check out this article … JORDAN MARSH BLUEBERRY MUFFIN RECIPE New England's Best Blueberry Muffins from Jordan Marsh.The best blueberry muffins I have ever had were the one's we would get from the bakery at the Jordan Marsh Department Store in downtown Boston. They were a treat because they were so good and we didn't have them very often. I grew up in Hudson, New Hampshire so a trip to Boston in those days was a big event, usually coupled with annual back-to-school shopping. Those muffins were big (I mean really big), loaded with juicy blueberries, … BEST BLACKBERRY JAM RECIPE How to Make Delicious Blackberry Jam - going old school!I found this recipe for Blackberry Jam years ago in an old Maine cookbook called "Good Maine Food". It was book published in 1949 and it has a lot of good old fashioned recipes in it. This Blackberry Jam Recipe didn't call for any pectin so I was a little nervous the first time I used it as I had become a "pectin-reliant" canner over the years. This recipe was going "old school" but it worked out fine and I have used it eversince. Only …
KITCHENAID BASIC WHITE BREAD RECIPE A Great Basic White Bread Recipe from KitchenAidMy KitchenAid Stand Mixer, my best friend when I'm baking Bread, deserves a Gold Watch or least a decent burial......Update- June 2021 - she's still working, bless her little KitchenAid motor!Please note that this is not a paid sponsored post but just a case of giving credit where credit is due!27 34 years of loyal service in the working world used to get you gold watch or an embellished citation suitable for framing. Not so … BASIC EASY COLESLAW RECIPE Coleslaw - what can be said about it?Numerous clichés lend themselves to describing coleslaw - "always a bridesmaid, never the bride" or "best supporting actor in a cast of thousands". It is always cast in a supporting role but coleslaw fills a need in so many meal plans. Coleslaw is there to cleanse and awake the palate in a meal heavily laden with greasy fried foods. Can you imagine a seafood platter without it? As a condiment in a pulled pork sandwich, it lends theperfect …
SISTER JO’S ZUCCHINI RELISH- A RECIPE TO USE LARGE ZUCCHINI Zucchini relish is the perfect canning recipe to use up Monster Zucchini!This recipe for Zucchini Relish is the perfect way to use up extra zucchini. Zucchini are without a doubt the most prolific vegetable in the garden. Think about it! The vegetable everybody wants to give you from their garden is ZUCCHINI SQUASH. And they almost never give you the nice small ones that are perfect for slicing and sautéing. Instead they give you bags of monster squash that are the size of a … THRILLIN’ GRILLIN’- GRILLED BEEF, CHICKEN & VEGETABLE KEBABS It's Grillin' Season - Shish Kebab Time!Tonight we had grilled chicken and veggie kebabs and they were delicious. It's grillin' season here in the North Maine Woods. For a while we thought the grilling season never would arrive as we had a long cold spring but finally we've been able to fire up the gas grill. I love cooking on our Weber gas grill. It's convenient, quick, and it doesn't require heating up the kitchen on a warm summer night. My gas grill and my slow cooker are my "go to"…
QUICK EASY CUCUMBER SALAD Quick, Easy and Healthy Cucumber SaladA good recipe doesn't have to be complicated or difficult. This quick and easy cucumber salad definitely isn't complicated - just simple ingredients with simple preparation! And that is perfect fare for a hot summer day. When its hot and muggy all I want is cool, quick and simple so I can stay "cool as a cucumber".Best Cucumbers for SaladsNot all cucumbers are the same. In fact, the number of varieties available is amazing. Favoritesfor …
EASY MOIST PISTACHIO MUFFIN RECIPE Green is Good - especially when it's a moist Pistachio Muffin!I love the pistachio flavor, be it in ice cream, pudding, or in the yummy results of this Pistachio Muffin Recipe. The first time I ever had pistachio ice cream, as a kid, I thought it was maraschino cherry ice cream and they had got the color wrong. To this day, pistachio "anything" reminds me of that wonderful ice cream sundae topping treat - the maraschino cherry!Pistachios are good for … AVAILABLE GRAMMY MOUSE PRINTS SIGN UP FOR WILDERNESS WIFE NEWSLETTER Our newsletter contains recipes, craft patterns, and interesting articles about Maine!Email Address*
First Name
Last Name
Untitled
* = required field
Preferred Format
* HTML
* Text
powered by MailChimp!
CATEGORIES
CategoriesSelect CategoryArt (6)BAKING (23)BEEF & LAMB (10)BREADS, BISCUITS, MUFFINS, DOUGHNUTS (14)BREAKFAST (4)CAKES & COOKIES (3)CANNING, FREEZING, AND PRESERVING (9)CASSEROLES (8)CHICKEN, TURKEY, POULTRY (9)Christmas (8)Countryside – Farms & Fairs (3)Crafts (12)Cuisine (8)DESSERTS (9)DIY (5)Dogs (13)Easter (9)Family Fun (8)Fathers Day (4)Fourth of July (8)Frugal Living (8)Gardening (18)Good Old Days (3)Halloween (4)Holidays (30)Home Decor (7)Labor Day (3)LEARN TO BLOG (4)Lodge Look Decor (4)MAIN DISHES (26)Maine (20)MEMORIAL DAY (2)Mothers Day (4)My Life…Memory Lane (2)Northwoods – Mountains, Lakes & Rivers (7)Our Cats…Chuckles, CJ, and Aiko (17)Our Story – How we got here (1)Pets (23)PIES & PASTRIES (8)PORK & HAM (7)Recipes (106)Seacoast (3)SLOW COOKER RECIPES (24)SOUPS (10)St. Patricks Day (2)Thanksgiving (8)Uncategorized (14)Valentines Day (1)VEGETABLES & SIDES (38)Wicked Good Stuff (16) We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you arehappy with it.Ok
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0