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COOKBOOKCONTACT
Sep 18, 2020. Sep 18, 2020. Featured. salty mezcal pineapple upside-down cake. crispy baked beans + fish + olive relish. SESAME CRUSTED BROWN BUTTER BANANA BREAD. bolognese. 5 herb-based condiments / that are freezable. roasted salmon + cassava tostada + tomatilliosalsa.
RECIPES — WHATS COOKING GOOD LOOKING 2018 What's Cooking Good Looking. Website by Hello Hello StudioHello Hello Studio RICE PUDDING PIE + ALMOND CRUST + RUM SOAKED RAISINS METHOD. Make the crust: Pre-heat the oven to 350ºF. In a medium bowl, mix together the almond flour, sugar, and salt. Melt the butter a medium saucepan (using a larger size here, because you can reuse this for the rice without washing!). Add the butter to the flour mixture and stir to incorporate. SPICY COCONUT LIME FISH STEW In a large, heavy bottom pot over medium-low heat, add some olive oil (enough to lightly coat the bottom) then add the leeks and jalapeño. Statue for a few minutes until they are soft (but be careful not to brown). Then add the garlic, and cook for another 2 minutes. Lastly, add the tomatoes, and season with salt. HONEY BAKED EGGPLANT Last Saturday our lunch menu for the publishing workshop consisted of cauliflower with romesco, roasted brussels sprouts with a ginger scallion sauce, mushroom toasts, and this honey baked eggplant dish (which everyone kept calling eggplant lasagna, which is probably because it was reminiscent of lasagna/eggplant parmesan with layers ofthinly
LEMON OLIVE OIL MUFFINS Here’s something you may or may not know about me. I lived in Key West, Florida for four years. And why would I be sharing that today?Because I
CAULIFLOWER SHAWARMA + HOMEMADE (GF+DF) CHICKPEA PITA Add in the cauliflower and toss until it's evenly coated in the spice mixture. Set aside to marinate while you're making the pita. Make the pita: Pre-heat the oven to 400º. In a large mixing bowl, mix the chickpea flour, baking powder, and salt until combined. SWEET CRISPY RICE CLUSTERS + HOW TO MAKE HOMEMADE PUFFED METHOD. To make the crispy rice: Place the rice water and salt into a medium saucepan. Bring to a boil, cover, and reduce to a simmer. Cook for 40 minutes. Remove from the heat and let it sit, covered, for another 10 minutes. Pre-heat the oven to 250º. Spread the rice out onto a small baking sheet. SPICY CRISPY BROCCOLI TACOS + TANGY CASHEW CREAM Drain the cashews from their soaking liquid, and place all of the ingredients for the cashew cream into a food processor and blend until super smooth. Remove and set aside (or in the fridge) until ready to serve. In a large bowl, add the flour, water, garlic FUDGY NUT + SEED BUTTER BROWNIES FROM THE FIRST MESS Enjoy! Pre-heat the oven to 350ºF. Line an 8x8" square baking pan with parchment, leaving some hanging over the edges. Place a medium saucepan over very low heat and add the nut butter, maple syrup, apple sauce, and vanilla and stir until the nut butter is WHATS COOKING GOOD LOOKINGBLOGRECIPESABOUTPRESS & PORTFOLIOMYCOOKBOOKCONTACT
Sep 18, 2020. Sep 18, 2020. Featured. salty mezcal pineapple upside-down cake. crispy baked beans + fish + olive relish. SESAME CRUSTED BROWN BUTTER BANANA BREAD. bolognese. 5 herb-based condiments / that are freezable. roasted salmon + cassava tostada + tomatilliosalsa.
RECIPES — WHATS COOKING GOOD LOOKING 2018 What's Cooking Good Looking. Website by Hello Hello StudioHello Hello Studio RICE PUDDING PIE + ALMOND CRUST + RUM SOAKED RAISINS METHOD. Make the crust: Pre-heat the oven to 350ºF. In a medium bowl, mix together the almond flour, sugar, and salt. Melt the butter a medium saucepan (using a larger size here, because you can reuse this for the rice without washing!). Add the butter to the flour mixture and stir to incorporate. SPICY COCONUT LIME FISH STEW In a large, heavy bottom pot over medium-low heat, add some olive oil (enough to lightly coat the bottom) then add the leeks and jalapeño. Statue for a few minutes until they are soft (but be careful not to brown). Then add the garlic, and cook for another 2 minutes. Lastly, add the tomatoes, and season with salt. HONEY BAKED EGGPLANT Last Saturday our lunch menu for the publishing workshop consisted of cauliflower with romesco, roasted brussels sprouts with a ginger scallion sauce, mushroom toasts, and this honey baked eggplant dish (which everyone kept calling eggplant lasagna, which is probably because it was reminiscent of lasagna/eggplant parmesan with layers ofthinly
LEMON OLIVE OIL MUFFINS Here’s something you may or may not know about me. I lived in Key West, Florida for four years. And why would I be sharing that today?Because I
CAULIFLOWER SHAWARMA + HOMEMADE (GF+DF) CHICKPEA PITA Add in the cauliflower and toss until it's evenly coated in the spice mixture. Set aside to marinate while you're making the pita. Make the pita: Pre-heat the oven to 400º. In a large mixing bowl, mix the chickpea flour, baking powder, and salt until combined. SWEET CRISPY RICE CLUSTERS + HOW TO MAKE HOMEMADE PUFFED METHOD. To make the crispy rice: Place the rice water and salt into a medium saucepan. Bring to a boil, cover, and reduce to a simmer. Cook for 40 minutes. Remove from the heat and let it sit, covered, for another 10 minutes. Pre-heat the oven to 250º. Spread the rice out onto a small baking sheet. SPICY CRISPY BROCCOLI TACOS + TANGY CASHEW CREAM Drain the cashews from their soaking liquid, and place all of the ingredients for the cashew cream into a food processor and blend until super smooth. Remove and set aside (or in the fridge) until ready to serve. In a large bowl, add the flour, water, garlic FUDGY NUT + SEED BUTTER BROWNIES FROM THE FIRST MESS Enjoy! Pre-heat the oven to 350ºF. Line an 8x8" square baking pan with parchment, leaving some hanging over the edges. Place a medium saucepan over very low heat and add the nut butter, maple syrup, apple sauce, and vanilla and stir until the nut butter is BOLOGNESE — WHATS COOKING GOOD LOOKING 1 ½ lbs of pasta (for bolognese use either a flat, long noodle such as fettuccini, or a short, tube pasta such as rigatoni) To serve: some torn basil or chopped parsley, and shaved parm. METHOD. In a medium saucepan, heat the butter and olive oil over medium heat. Add the onion and cook for several minutes, until soft. LEMON OLIVE OIL MUFFINS Here’s something you may or may not know about me. I lived in Key West, Florida for four years. And why would I be sharing that today?Because I
SWEET POTATO NOODLES + SWEET AND SPICY PEANUT SAUCE 1/3 cup of purple cabbage, shredded. some crushed salted nuts (peanuts or cashews) METHOD. Make the sweet + spicy peanut sauce: Place all of the ingredients for the sauce into a food processor and run continuously until smooth. Add about 2 tablespoons of water, or enough until the mixture is thin enough to coat the noodles (but thick enoughto
PEACH + BLUEBERRY + POLENTA CRISP peach + blueberry + polenta crisp. This recipe is inspired by the strawberry + rhubarb + polenta crisp in Gjelina, by Travis Lett, but is adapted to be made gluten + dairy free.. SERVES 10+ INGREDIENTS .for the topping:
WATERMELON BASIL COLADA 1 tablespoon of lime juice. 1/3 cup of filtered water. 3-4 basil leaves, plus more for garnish. Options for alcohol:2-4 oz of dark rum, tequila, or vodka. METHOD. Blend the ingredients for the coconut cream. Pour them into a separate container, and rinse out the blender. Blend the ingredients for the watermelon juice. BLACK RICE SALAD WITH SPINACH, SQUASH, SESAME GINGER black rice salad with spinach, squash, sesame ginger dressing + pumpkin seed crunch . SERVES 2-4. INGREDIENTS. 1 cup of black rice 1 small butternut, acorn (or any type of squash), peeled, seeds removed, and diced (about 2 cups) TWICE BAKED DELICATA SQUASH + CRISPY ZA'ATAR ROASTED Pre-heat the oven to 400º. Place the squashes onto a baking sheet, rub all over with the olive oil and season with salt and pepper. Roast for 30-40 minutes until the outer skin is very tender. Remove, and allow to cool. Roast the chickpeas: While the squash is roasting, prep the chickpeas. Wish together the za'atar and the oil. FUDGY NUT + SEED BUTTER BROWNIES FROM THE FIRST MESS Enjoy! Pre-heat the oven to 350ºF. Line an 8x8" square baking pan with parchment, leaving some hanging over the edges. Place a medium saucepan over very low heat and add the nut butter, maple syrup, apple sauce, and vanilla and stir until the nut butter is PEAR + THYME TARTS (DF+GF) Add the pears and thyme to the pot, raise the heat to medium-high and bring it to simmer while stirring. Cover, reduce to low, and cook for 5 minutes until the pears are super soft. In a small bowl, dissolve the arrowroot in the remaining tablespoon of pear nectar. Drizzle thatinto the
SPLIT PEA + WHITE BEAN CHILI Add the garlic and cook for another two minutes. Add the cannellini beans, coriander, cumin, and cook while stirring for about 1 minute. Then add the spilt peas, vegetable broth. Give it a good stir, bring it to a boil, then reduce to a low simmer. Cook partially covered for about 30-40 minutes. WHATS COOKING GOOD LOOKINGBLOGRECIPESABOUTPRESS & PORTFOLIOMYCOOKBOOKCONTACT
Sep 18, 2020. Sep 18, 2020. Featured. salty mezcal pineapple upside-down cake. crispy baked beans + fish + olive relish. SESAME CRUSTED BROWN BUTTER BANANA BREAD. bolognese. 5 herb-based condiments / that are freezable. roasted salmon + cassava tostada + tomatilliosalsa.
RECIPES — WHATS COOKING GOOD LOOKING 2018 What's Cooking Good Looking. Website by Hello Hello StudioHello Hello Studio RICE PUDDING PIE + ALMOND CRUST + RUM SOAKED RAISINS METHOD. Make the crust: Pre-heat the oven to 350ºF. In a medium bowl, mix together the almond flour, sugar, and salt. Melt the butter a medium saucepan (using a larger size here, because you can reuse this for the rice without washing!). Add the butter to the flour mixture and stir to incorporate. SPICY COCONUT LIME FISH STEW In a large, heavy bottom pot over medium-low heat, add some olive oil (enough to lightly coat the bottom) then add the leeks and jalapeño. Statue for a few minutes until they are soft (but be careful not to brown). Then add the garlic, and cook for another 2 minutes. Lastly, add the tomatoes, and season with salt. HONEY BAKED EGGPLANT Last Saturday our lunch menu for the publishing workshop consisted of cauliflower with romesco, roasted brussels sprouts with a ginger scallion sauce, mushroom toasts, and this honey baked eggplant dish (which everyone kept calling eggplant lasagna, which is probably because it was reminiscent of lasagna/eggplant parmesan with layers ofthinly
LEMON OLIVE OIL MUFFINS Here’s something you may or may not know about me. I lived in Key West, Florida for four years. And why would I be sharing that today?Because I
CAULIFLOWER SHAWARMA + HOMEMADE (GF+DF) CHICKPEA PITA Add in the cauliflower and toss until it's evenly coated in the spice mixture. Set aside to marinate while you're making the pita. Make the pita: Pre-heat the oven to 400º. In a large mixing bowl, mix the chickpea flour, baking powder, and salt until combined. SWEET CRISPY RICE CLUSTERS + HOW TO MAKE HOMEMADE PUFFED METHOD. To make the crispy rice: Place the rice water and salt into a medium saucepan. Bring to a boil, cover, and reduce to a simmer. Cook for 40 minutes. Remove from the heat and let it sit, covered, for another 10 minutes. Pre-heat the oven to 250º. Spread the rice out onto a small baking sheet. SPICY CRISPY BROCCOLI TACOS + TANGY CASHEW CREAM Drain the cashews from their soaking liquid, and place all of the ingredients for the cashew cream into a food processor and blend until super smooth. Remove and set aside (or in the fridge) until ready to serve. In a large bowl, add the flour, water, garlic FUDGY NUT + SEED BUTTER BROWNIES FROM THE FIRST MESS Enjoy! Pre-heat the oven to 350ºF. Line an 8x8" square baking pan with parchment, leaving some hanging over the edges. Place a medium saucepan over very low heat and add the nut butter, maple syrup, apple sauce, and vanilla and stir until the nut butter is WHATS COOKING GOOD LOOKINGBLOGRECIPESABOUTPRESS & PORTFOLIOMYCOOKBOOKCONTACT
Sep 18, 2020. Sep 18, 2020. Featured. salty mezcal pineapple upside-down cake. crispy baked beans + fish + olive relish. SESAME CRUSTED BROWN BUTTER BANANA BREAD. bolognese. 5 herb-based condiments / that are freezable. roasted salmon + cassava tostada + tomatilliosalsa.
RECIPES — WHATS COOKING GOOD LOOKING 2018 What's Cooking Good Looking. Website by Hello Hello StudioHello Hello Studio RICE PUDDING PIE + ALMOND CRUST + RUM SOAKED RAISINS METHOD. Make the crust: Pre-heat the oven to 350ºF. In a medium bowl, mix together the almond flour, sugar, and salt. Melt the butter a medium saucepan (using a larger size here, because you can reuse this for the rice without washing!). Add the butter to the flour mixture and stir to incorporate. SPICY COCONUT LIME FISH STEW In a large, heavy bottom pot over medium-low heat, add some olive oil (enough to lightly coat the bottom) then add the leeks and jalapeño. Statue for a few minutes until they are soft (but be careful not to brown). Then add the garlic, and cook for another 2 minutes. Lastly, add the tomatoes, and season with salt. HONEY BAKED EGGPLANT Last Saturday our lunch menu for the publishing workshop consisted of cauliflower with romesco, roasted brussels sprouts with a ginger scallion sauce, mushroom toasts, and this honey baked eggplant dish (which everyone kept calling eggplant lasagna, which is probably because it was reminiscent of lasagna/eggplant parmesan with layers ofthinly
LEMON OLIVE OIL MUFFINS Here’s something you may or may not know about me. I lived in Key West, Florida for four years. And why would I be sharing that today?Because I
CAULIFLOWER SHAWARMA + HOMEMADE (GF+DF) CHICKPEA PITA Add in the cauliflower and toss until it's evenly coated in the spice mixture. Set aside to marinate while you're making the pita. Make the pita: Pre-heat the oven to 400º. In a large mixing bowl, mix the chickpea flour, baking powder, and salt until combined. SWEET CRISPY RICE CLUSTERS + HOW TO MAKE HOMEMADE PUFFED METHOD. To make the crispy rice: Place the rice water and salt into a medium saucepan. Bring to a boil, cover, and reduce to a simmer. Cook for 40 minutes. Remove from the heat and let it sit, covered, for another 10 minutes. Pre-heat the oven to 250º. Spread the rice out onto a small baking sheet. SPICY CRISPY BROCCOLI TACOS + TANGY CASHEW CREAM Drain the cashews from their soaking liquid, and place all of the ingredients for the cashew cream into a food processor and blend until super smooth. Remove and set aside (or in the fridge) until ready to serve. In a large bowl, add the flour, water, garlic FUDGY NUT + SEED BUTTER BROWNIES FROM THE FIRST MESS Enjoy! Pre-heat the oven to 350ºF. Line an 8x8" square baking pan with parchment, leaving some hanging over the edges. Place a medium saucepan over very low heat and add the nut butter, maple syrup, apple sauce, and vanilla and stir until the nut butter is BOLOGNESE — WHATS COOKING GOOD LOOKING 1 ½ lbs of pasta (for bolognese use either a flat, long noodle such as fettuccini, or a short, tube pasta such as rigatoni) To serve: some torn basil or chopped parsley, and shaved parm. METHOD. In a medium saucepan, heat the butter and olive oil over medium heat. Add the onion and cook for several minutes, until soft. LEMON OLIVE OIL MUFFINS Here’s something you may or may not know about me. I lived in Key West, Florida for four years. And why would I be sharing that today?Because I
SWEET POTATO NOODLES + SWEET AND SPICY PEANUT SAUCE 1/3 cup of purple cabbage, shredded. some crushed salted nuts (peanuts or cashews) METHOD. Make the sweet + spicy peanut sauce: Place all of the ingredients for the sauce into a food processor and run continuously until smooth. Add about 2 tablespoons of water, or enough until the mixture is thin enough to coat the noodles (but thick enoughto
PEACH + BLUEBERRY + POLENTA CRISP peach + blueberry + polenta crisp. This recipe is inspired by the strawberry + rhubarb + polenta crisp in Gjelina, by Travis Lett, but is adapted to be made gluten + dairy free.. SERVES 10+ INGREDIENTS .for the topping:
WATERMELON BASIL COLADA 1 tablespoon of lime juice. 1/3 cup of filtered water. 3-4 basil leaves, plus more for garnish. Options for alcohol:2-4 oz of dark rum, tequila, or vodka. METHOD. Blend the ingredients for the coconut cream. Pour them into a separate container, and rinse out the blender. Blend the ingredients for the watermelon juice. BLACK RICE SALAD WITH SPINACH, SQUASH, SESAME GINGER black rice salad with spinach, squash, sesame ginger dressing + pumpkin seed crunch . SERVES 2-4. INGREDIENTS. 1 cup of black rice 1 small butternut, acorn (or any type of squash), peeled, seeds removed, and diced (about 2 cups) TWICE BAKED DELICATA SQUASH + CRISPY ZA'ATAR ROASTED Pre-heat the oven to 400º. Place the squashes onto a baking sheet, rub all over with the olive oil and season with salt and pepper. Roast for 30-40 minutes until the outer skin is very tender. Remove, and allow to cool. Roast the chickpeas: While the squash is roasting, prep the chickpeas. Wish together the za'atar and the oil. FUDGY NUT + SEED BUTTER BROWNIES FROM THE FIRST MESS Enjoy! Pre-heat the oven to 350ºF. Line an 8x8" square baking pan with parchment, leaving some hanging over the edges. Place a medium saucepan over very low heat and add the nut butter, maple syrup, apple sauce, and vanilla and stir until the nut butter is PEAR + THYME TARTS (DF+GF) Add the pears and thyme to the pot, raise the heat to medium-high and bring it to simmer while stirring. Cover, reduce to low, and cook for 5 minutes until the pears are super soft. In a small bowl, dissolve the arrowroot in the remaining tablespoon of pear nectar. Drizzle thatinto the
SPLIT PEA + WHITE BEAN CHILI Add the garlic and cook for another two minutes. Add the cannellini beans, coriander, cumin, and cook while stirring for about 1 minute. Then add the spilt peas, vegetable broth. Give it a good stir, bring it to a boil, then reduce to a low simmer. Cook partially covered for about 30-40 minutes. WHATS COOKING GOOD LOOKINGBLOGRECIPESABOUTPRESS & PORTFOLIOMYCOOKBOOKCONTACT
Sep 18, 2020. Sep 18, 2020. Featured. salty mezcal pineapple upside-down cake. crispy baked beans + fish + olive relish. SESAME CRUSTED BROWN BUTTER BANANA BREAD. bolognese. 5 herb-based condiments / that are freezable. roasted salmon + cassava tostada + tomatilliosalsa.
RECIPES — WHATS COOKING GOOD LOOKING 2018 What's Cooking Good Looking. Website by Hello Hello StudioHello Hello Studio RICE PUDDING PIE + ALMOND CRUST + RUM SOAKED RAISINS METHOD. Make the crust: Pre-heat the oven to 350ºF. In a medium bowl, mix together the almond flour, sugar, and salt. Melt the butter a medium saucepan (using a larger size here, because you can reuse this for the rice without washing!). Add the butter to the flour mixture and stir to incorporate. SPICY COCONUT LIME FISH STEW In a large, heavy bottom pot over medium-low heat, add some olive oil (enough to lightly coat the bottom) then add the leeks and jalapeño. Statue for a few minutes until they are soft (but be careful not to brown). Then add the garlic, and cook for another 2 minutes. Lastly, add the tomatoes, and season with salt. HONEY BAKED EGGPLANT Last Saturday our lunch menu for the publishing workshop consisted of cauliflower with romesco, roasted brussels sprouts with a ginger scallion sauce, mushroom toasts, and this honey baked eggplant dish (which everyone kept calling eggplant lasagna, which is probably because it was reminiscent of lasagna/eggplant parmesan with layers ofthinly
LEMON OLIVE OIL MUFFINS Here’s something you may or may not know about me. I lived in Key West, Florida for four years. And why would I be sharing that today?Because I
CAULIFLOWER SHAWARMA + HOMEMADE (GF+DF) CHICKPEA PITA Add in the cauliflower and toss until it's evenly coated in the spice mixture. Set aside to marinate while you're making the pita. Make the pita: Pre-heat the oven to 400º. In a large mixing bowl, mix the chickpea flour, baking powder, and salt until combined. SWEET CRISPY RICE CLUSTERS + HOW TO MAKE HOMEMADE PUFFED METHOD. To make the crispy rice: Place the rice water and salt into a medium saucepan. Bring to a boil, cover, and reduce to a simmer. Cook for 40 minutes. Remove from the heat and let it sit, covered, for another 10 minutes. Pre-heat the oven to 250º. Spread the rice out onto a small baking sheet. SPICY CRISPY BROCCOLI TACOS + TANGY CASHEW CREAM Drain the cashews from their soaking liquid, and place all of the ingredients for the cashew cream into a food processor and blend until super smooth. Remove and set aside (or in the fridge) until ready to serve. In a large bowl, add the flour, water, garlic FUDGY NUT + SEED BUTTER BROWNIES FROM THE FIRST MESS Enjoy! Pre-heat the oven to 350ºF. Line an 8x8" square baking pan with parchment, leaving some hanging over the edges. Place a medium saucepan over very low heat and add the nut butter, maple syrup, apple sauce, and vanilla and stir until the nut butter is WHATS COOKING GOOD LOOKINGBLOGRECIPESABOUTPRESS & PORTFOLIOMYCOOKBOOKCONTACT
Sep 18, 2020. Sep 18, 2020. Featured. salty mezcal pineapple upside-down cake. crispy baked beans + fish + olive relish. SESAME CRUSTED BROWN BUTTER BANANA BREAD. bolognese. 5 herb-based condiments / that are freezable. roasted salmon + cassava tostada + tomatilliosalsa.
RECIPES — WHATS COOKING GOOD LOOKING 2018 What's Cooking Good Looking. Website by Hello Hello StudioHello Hello Studio RICE PUDDING PIE + ALMOND CRUST + RUM SOAKED RAISINS METHOD. Make the crust: Pre-heat the oven to 350ºF. In a medium bowl, mix together the almond flour, sugar, and salt. Melt the butter a medium saucepan (using a larger size here, because you can reuse this for the rice without washing!). Add the butter to the flour mixture and stir to incorporate. SPICY COCONUT LIME FISH STEW In a large, heavy bottom pot over medium-low heat, add some olive oil (enough to lightly coat the bottom) then add the leeks and jalapeño. Statue for a few minutes until they are soft (but be careful not to brown). Then add the garlic, and cook for another 2 minutes. Lastly, add the tomatoes, and season with salt. HONEY BAKED EGGPLANT Last Saturday our lunch menu for the publishing workshop consisted of cauliflower with romesco, roasted brussels sprouts with a ginger scallion sauce, mushroom toasts, and this honey baked eggplant dish (which everyone kept calling eggplant lasagna, which is probably because it was reminiscent of lasagna/eggplant parmesan with layers ofthinly
LEMON OLIVE OIL MUFFINS Here’s something you may or may not know about me. I lived in Key West, Florida for four years. And why would I be sharing that today?Because I
CAULIFLOWER SHAWARMA + HOMEMADE (GF+DF) CHICKPEA PITA Add in the cauliflower and toss until it's evenly coated in the spice mixture. Set aside to marinate while you're making the pita. Make the pita: Pre-heat the oven to 400º. In a large mixing bowl, mix the chickpea flour, baking powder, and salt until combined. SWEET CRISPY RICE CLUSTERS + HOW TO MAKE HOMEMADE PUFFED METHOD. To make the crispy rice: Place the rice water and salt into a medium saucepan. Bring to a boil, cover, and reduce to a simmer. Cook for 40 minutes. Remove from the heat and let it sit, covered, for another 10 minutes. Pre-heat the oven to 250º. Spread the rice out onto a small baking sheet. SPICY CRISPY BROCCOLI TACOS + TANGY CASHEW CREAM Drain the cashews from their soaking liquid, and place all of the ingredients for the cashew cream into a food processor and blend until super smooth. Remove and set aside (or in the fridge) until ready to serve. In a large bowl, add the flour, water, garlic FUDGY NUT + SEED BUTTER BROWNIES FROM THE FIRST MESS Enjoy! Pre-heat the oven to 350ºF. Line an 8x8" square baking pan with parchment, leaving some hanging over the edges. Place a medium saucepan over very low heat and add the nut butter, maple syrup, apple sauce, and vanilla and stir until the nut butter is BOLOGNESE — WHATS COOKING GOOD LOOKING 1 ½ lbs of pasta (for bolognese use either a flat, long noodle such as fettuccini, or a short, tube pasta such as rigatoni) To serve: some torn basil or chopped parsley, and shaved parm. METHOD. In a medium saucepan, heat the butter and olive oil over medium heat. Add the onion and cook for several minutes, until soft. LEMON OLIVE OIL MUFFINS Here’s something you may or may not know about me. I lived in Key West, Florida for four years. And why would I be sharing that today?Because I
SWEET POTATO NOODLES + SWEET AND SPICY PEANUT SAUCE 1/3 cup of purple cabbage, shredded. some crushed salted nuts (peanuts or cashews) METHOD. Make the sweet + spicy peanut sauce: Place all of the ingredients for the sauce into a food processor and run continuously until smooth. Add about 2 tablespoons of water, or enough until the mixture is thin enough to coat the noodles (but thick enoughto
PEACH + BLUEBERRY + POLENTA CRISP peach + blueberry + polenta crisp. This recipe is inspired by the strawberry + rhubarb + polenta crisp in Gjelina, by Travis Lett, but is adapted to be made gluten + dairy free.. SERVES 10+ INGREDIENTS .for the topping:
WATERMELON BASIL COLADA 1 tablespoon of lime juice. 1/3 cup of filtered water. 3-4 basil leaves, plus more for garnish. Options for alcohol:2-4 oz of dark rum, tequila, or vodka. METHOD. Blend the ingredients for the coconut cream. Pour them into a separate container, and rinse out the blender. Blend the ingredients for the watermelon juice. BLACK RICE SALAD WITH SPINACH, SQUASH, SESAME GINGER black rice salad with spinach, squash, sesame ginger dressing + pumpkin seed crunch . SERVES 2-4. INGREDIENTS. 1 cup of black rice 1 small butternut, acorn (or any type of squash), peeled, seeds removed, and diced (about 2 cups) TWICE BAKED DELICATA SQUASH + CRISPY ZA'ATAR ROASTED Pre-heat the oven to 400º. Place the squashes onto a baking sheet, rub all over with the olive oil and season with salt and pepper. Roast for 30-40 minutes until the outer skin is very tender. Remove, and allow to cool. Roast the chickpeas: While the squash is roasting, prep the chickpeas. Wish together the za'atar and the oil. FUDGY NUT + SEED BUTTER BROWNIES FROM THE FIRST MESS Enjoy! Pre-heat the oven to 350ºF. Line an 8x8" square baking pan with parchment, leaving some hanging over the edges. Place a medium saucepan over very low heat and add the nut butter, maple syrup, apple sauce, and vanilla and stir until the nut butter is PEAR + THYME TARTS (DF+GF) Add the pears and thyme to the pot, raise the heat to medium-high and bring it to simmer while stirring. Cover, reduce to low, and cook for 5 minutes until the pears are super soft. In a small bowl, dissolve the arrowroot in the remaining tablespoon of pear nectar. Drizzle thatinto the
SPLIT PEA + WHITE BEAN CHILI Add the garlic and cook for another two minutes. Add the cannellini beans, coriander, cumin, and cook while stirring for about 1 minute. Then add the spilt peas, vegetable broth. Give it a good stir, bring it to a boil, then reduce to a low simmer. Cook partially covered for about 30-40 minutes. WHATS COOKING GOOD LOOKINGBLOGRECIPESABOUTPRESS & PORTFOLIOMYCOOKBOOKCONTACT
Sep 18, 2020. Sep 18, 2020. Featured. salty mezcal pineapple upside-down cake. crispy baked beans + fish + olive relish. SESAME CRUSTED BROWN BUTTER BANANA BREAD. bolognese. 5 herb-based condiments / that are freezable. roasted salmon + cassava tostada + tomatilliosalsa.
RECIPES — WHATS COOKING GOOD LOOKING 2018 What's Cooking Good Looking. Website by Hello Hello StudioHello Hello Studio BLOG — WHATS COOKING GOOD LOOKING turmeric + ginger + shiitake chicken soup | and, how to make chickenbone broth!
RHUBARB MILKSHAKE
Place the diced rhubarb on a parchment lined baking sheet and toss with the maple syrup and vanilla. Bake for 20-30 minutes, until the rhubarb is very tender and broken down. Set aside in a small container, and allow to cool. Add the nut milk, banana, cinnamon, and nutmeg to the blender. Add in 1/4 cup of the rhubarb. RICE PUDDING PIE + ALMOND CRUST + RUM SOAKED RAISINS METHOD. Make the crust: Pre-heat the oven to 350ºF. In a medium bowl, mix together the almond flour, sugar, and salt. Melt the butter a medium saucepan (using a larger size here, because you can reuse this for the rice without washing!). Add the butter to the flour mixture and stir to incorporate. HONEY BAKED EGGPLANT Last Saturday our lunch menu for the publishing workshop consisted of cauliflower with romesco, roasted brussels sprouts with a ginger scallion sauce, mushroom toasts, and this honey baked eggplant dish (which everyone kept calling eggplant lasagna, which is probably because it was reminiscent of lasagna/eggplant parmesan with layers ofthinly
SPICY COCONUT LIME FISH STEW In a large, heavy bottom pot over medium-low heat, add some olive oil (enough to lightly coat the bottom) then add the leeks and jalapeño. Statue for a few minutes until they are soft (but be careful not to brown). Then add the garlic, and cook for another 2 minutes. Lastly, add the tomatoes, and season with salt. LEMON OLIVE OIL MUFFINS Here’s something you may or may not know about me. I lived in Key West, Florida for four years. And why would I be sharing that today?Because I
CAULIFLOWER SHAWARMA + HOMEMADE (GF+DF) CHICKPEA PITA Add in the cauliflower and toss until it's evenly coated in the spice mixture. Set aside to marinate while you're making the pita. Make the pita: Pre-heat the oven to 400º. In a large mixing bowl, mix the chickpea flour, baking powder, and salt until combined. KALE CAESAR SALAD WITH PICKLED ONIONS + HOMEMADE When did kale become so cool? I mean, seriously. Did anyone even know about kale 5 years ago? Was anyone making kale chips, or kale smoothies ? Would anyone even touch kale with a 10 foot pole? I was once terrified of kale. Now I cannot get enough. If WHATS COOKING GOOD LOOKINGBLOGRECIPESABOUTPRESS & PORTFOLIOMYCOOKBOOKCONTACT
Sep 18, 2020. Sep 18, 2020. Featured. salty mezcal pineapple upside-down cake. crispy baked beans + fish + olive relish. SESAME CRUSTED BROWN BUTTER BANANA BREAD. bolognese. 5 herb-based condiments / that are freezable. roasted salmon + cassava tostada + tomatilliosalsa.
RECIPES — WHATS COOKING GOOD LOOKING 2018 What's Cooking Good Looking. Website by Hello Hello StudioHello Hello Studio BLOG — WHATS COOKING GOOD LOOKING turmeric + ginger + shiitake chicken soup | and, how to make chickenbone broth!
RHUBARB MILKSHAKE
Place the diced rhubarb on a parchment lined baking sheet and toss with the maple syrup and vanilla. Bake for 20-30 minutes, until the rhubarb is very tender and broken down. Set aside in a small container, and allow to cool. Add the nut milk, banana, cinnamon, and nutmeg to the blender. Add in 1/4 cup of the rhubarb. RICE PUDDING PIE + ALMOND CRUST + RUM SOAKED RAISINS METHOD. Make the crust: Pre-heat the oven to 350ºF. In a medium bowl, mix together the almond flour, sugar, and salt. Melt the butter a medium saucepan (using a larger size here, because you can reuse this for the rice without washing!). Add the butter to the flour mixture and stir to incorporate. HONEY BAKED EGGPLANT Last Saturday our lunch menu for the publishing workshop consisted of cauliflower with romesco, roasted brussels sprouts with a ginger scallion sauce, mushroom toasts, and this honey baked eggplant dish (which everyone kept calling eggplant lasagna, which is probably because it was reminiscent of lasagna/eggplant parmesan with layers ofthinly
SPICY COCONUT LIME FISH STEW In a large, heavy bottom pot over medium-low heat, add some olive oil (enough to lightly coat the bottom) then add the leeks and jalapeño. Statue for a few minutes until they are soft (but be careful not to brown). Then add the garlic, and cook for another 2 minutes. Lastly, add the tomatoes, and season with salt. LEMON OLIVE OIL MUFFINS Here’s something you may or may not know about me. I lived in Key West, Florida for four years. And why would I be sharing that today?Because I
CAULIFLOWER SHAWARMA + HOMEMADE (GF+DF) CHICKPEA PITA Add in the cauliflower and toss until it's evenly coated in the spice mixture. Set aside to marinate while you're making the pita. Make the pita: Pre-heat the oven to 400º. In a large mixing bowl, mix the chickpea flour, baking powder, and salt until combined. KALE CAESAR SALAD WITH PICKLED ONIONS + HOMEMADE When did kale become so cool? I mean, seriously. Did anyone even know about kale 5 years ago? Was anyone making kale chips, or kale smoothies ? Would anyone even touch kale with a 10 foot pole? I was once terrified of kale. Now I cannot get enough. IfMY COOKBOOK
Jodi Moreno is such a clever cook—she has a unique way of turning everyday ingredients into a spectacular, flavor-punching dish. Dishes like Caraway Tomato Baked Eggs, Deviled Brussels Sprout Salad, Piri Piri Broccoli Bites, and Thai Peanut Sweet Potato Skins are stellar examples of how we can all incorporate more smashing vegetables intoour
BOLOGNESE — WHATS COOKING GOOD LOOKING 1 ½ lbs of pasta (for bolognese use either a flat, long noodle such as fettuccini, or a short, tube pasta such as rigatoni) To serve: some torn basil or chopped parsley, and shaved parm. METHOD. In a medium saucepan, heat the butter and olive oil over medium heat. Add the onion and cook for several minutes, until soft. CRISPY BAKED BEANS + FISH + OLIVE RELISH CRISPY BAKED BEANS + FISH + OLIVE RELISH . This recipe is extremely flexible and forgiving. You can really use any kind of bean or fish combination that you want, just keeping in mind that it might effect the cooking time (a longer cooking time if you use a thicker-cut offish).
ENTREE — BLOG — WHATS COOKING GOOD LOOKING entree, gluten-free Jodi Moreno August 24, 2016 salmon, avocado, cucumber, daikon radish, sesame seeds, ginger, carrot Comments. cucumber + zucchini + kelp noodle "pasta salad" with arugula pesto + roasted cherry tomatoes. entree, gluten-free, vegan Jodi Moreno July 15, 2016 tomato, zucchini, cucumber, basil, kelp noodles, arugula,pine nuts
SALTY MEZCAL PINEAPPLE UPSIDE-DOWN CAKE 1 teaspoon of vanilla extract. METHOD. *Pre-heat the oven to 350F / 175F. Make the topping: Place the sliced pineapple into a small baking sheet, and pour the mezcal over top. Marinated for overnight, or for a couple of hours. Melt the butter in a 9” cast iron, or PEACH + HONEY ICE CREAM CAKE In a medium heavy-bottomed pot, cook the peaches over medium-low heat with the salt, honey, vanilla and lemon juice until the peaches are soft. Add in the coconut milk and cook for about 5 more minutes. Transfer the mixture to a blender, and blend until the mixture is smooth. Transfer the mixture back to the same pot. LEMON OLIVE OIL MUFFINS Here’s something you may or may not know about me. I lived in Key West, Florida for four years. And why would I be sharing that today?Because I
KALE CAESAR SALAD WITH PICKLED ONIONS + HOMEMADE When did kale become so cool? I mean, seriously. Did anyone even know about kale 5 years ago? Was anyone making kale chips, or kale smoothies ? Would anyone even touch kale with a 10 foot pole? I was once terrified of kale. Now I cannot get enough. If PEAR + THYME TARTS (DF+GF) Add the pears and thyme to the pot, raise the heat to medium-high and bring it to simmer while stirring. Cover, reduce to low, and cook for 5 minutes until the pears are super soft. In a small bowl, dissolve the arrowroot in the remaining tablespoon of pear nectar. Drizzle thatinto the
TWICE BAKED DELICATA SQUASH + CRISPY ZA'ATAR ROASTED Pre-heat the oven to 400º. Place the squashes onto a baking sheet, rub all over with the olive oil and season with salt and pepper. Roast for 30-40 minutes until the outer skin is very tender. Remove, and allow to cool. Roast the chickpeas: While the squash is roasting, prep the chickpeas. Wish together the za'atar and the oil. Blog Recipes About Press & Portfolio My CookbookContact
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salty mezcal pineapple upside-down cake crispy baked beans + fish + olive relish SESAME CRUSTED BROWN BUTTER BANANA BREADbolognese
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