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VV SUPREMO FOODS
Award winning, farmer’s fresh and 100% natural, authentic Mexican style cheese. Discover 50 years of tradition, VV Supremo®. CAREER - V&V SUPREMO® FOOD SERVICE V&V Supremo;® Foods, Inc. is well-established, leading manufacturer and distributor of premium quality authentic Mexican-style food products including: cheeses, crema, chorizo and other products for retail and the food service industry nationwide. AMERICAN-STYLE COLESLAW 2 Steps to complete. 1. In a large bowl, mix together Sour Cream kosher salt, white pepper, and apple cider vinegar. 2. Add green and red cabbage, white onion, and carrot into the dressing and toss to coat. Cover and chill for at least 2 hours or until ready to serve. Toss the salad occasionally to keep the dressing well distributed. PORK CHORIZO AND SCRAMBLED EGGS 4 Steps to complete. In a small bowl; whisk together eggs, salt, and pepper until all ingredients are fully incorporated. Set aside until needed. Preheat a nonstick skillet for 2 minutes over medium heat. Cook Chorizo for 3 to 5 minutes, crumbling with a spoon while cooking. Mix in onion and garlic.WHITE PIZZA SAUCE
2. Add garlic, wine, salt and pepper. Cook for an additional minute, stir in Sour Cream, and Chihuahua® Cheese. Cook for 2 to 3 minutes, stirring constantly, until sauce is smooth and cheese has melted. 3. Use White Pizza Sauce immediately and enjoy! Preheat a saucepan for 1 minute over medium heat and melt butter for 30 seconds.CHICKEN EGG ROLLS
Add chicken to pan and cook for 1½ minutes (break up chicken into small pieces). Add in green & purple cabbage, carrot, 1½ Tbsp. scallion, and 1 Tbsp. teriyaki. Sauté for 1 min and turn off heat. 4. Let mixture cool for 2 minutes. Add Chihuahua® and cotija cheese, mix thoroughly, and set aside. 5. Place one egg roll wrap on a worksurface
AUTHENTIC MEXICAN SOUP & CHILI RECIPES USING THE TOP Authentic Mexican soups, chili recipes, and stews to warm up your family’s dinner time. Discover your next meal inspired by Mexicanchorizo & cheese.
COTIJA CHEESE CRUSTED CHICKEN Lay the open poblano on a cutting board and cut into strips and then cut strips in half. 2. Pat chicken breasts dry with paper towels. 3. Place a medium non-stick skillet over medium heat for 3 minutes. Sprinkle 2 Tbsp. of Grated Sierra® Brand Cotija Cheese from HOW TO MAKE THE BEST Dip bread slices in egg mixture to lightly coat. 4. Preheat a nonstick griddle on medium-low heat for 1 to 2 minutes, add butter brush evenly across griddle. 5. Place dipped bread slices onto griddle and cook for 2-3 minutes each side, or until golden brown. 6. Cut French toast slices in half from corner to corner. CHICKEN AND CHEESE FLAUTAS Add onion and sauté for 1 minute. Add garlic and sauté for 30 seconds. 3. Mix in shredded chicken, diced tomato, salt, and pepper; cook for 2 minutes and set aside. 4. Combine chicken with shredded Chihuahua® cheese in a bowl. 5. Warm tortillas for 1 minuteVV SUPREMO FOODS
Award winning, farmer’s fresh and 100% natural, authentic Mexican style cheese. Discover 50 years of tradition, VV Supremo®. CAREER - V&V SUPREMO® FOOD SERVICE V&V Supremo;® Foods, Inc. is well-established, leading manufacturer and distributor of premium quality authentic Mexican-style food products including: cheeses, crema, chorizo and other products for retail and the food service industry nationwide. AMERICAN-STYLE COLESLAW 2 Steps to complete. 1. In a large bowl, mix together Sour Cream kosher salt, white pepper, and apple cider vinegar. 2. Add green and red cabbage, white onion, and carrot into the dressing and toss to coat. Cover and chill for at least 2 hours or until ready to serve. Toss the salad occasionally to keep the dressing well distributed. PORK CHORIZO AND SCRAMBLED EGGS 4 Steps to complete. In a small bowl; whisk together eggs, salt, and pepper until all ingredients are fully incorporated. Set aside until needed. Preheat a nonstick skillet for 2 minutes over medium heat. Cook Chorizo for 3 to 5 minutes, crumbling with a spoon while cooking. Mix in onion and garlic.WHITE PIZZA SAUCE
2. Add garlic, wine, salt and pepper. Cook for an additional minute, stir in Sour Cream, and Chihuahua® Cheese. Cook for 2 to 3 minutes, stirring constantly, until sauce is smooth and cheese has melted. 3. Use White Pizza Sauce immediately and enjoy! Preheat a saucepan for 1 minute over medium heat and melt butter for 30 seconds.CHICKEN EGG ROLLS
Add chicken to pan and cook for 1½ minutes (break up chicken into small pieces). Add in green & purple cabbage, carrot, 1½ Tbsp. scallion, and 1 Tbsp. teriyaki. Sauté for 1 min and turn off heat. 4. Let mixture cool for 2 minutes. Add Chihuahua® and cotija cheese, mix thoroughly, and set aside. 5. Place one egg roll wrap on a worksurface
AUTHENTIC MEXICAN SOUP & CHILI RECIPES USING THE TOP Authentic Mexican soups, chili recipes, and stews to warm up your family’s dinner time. Discover your next meal inspired by Mexicanchorizo & cheese.
COTIJA CHEESE CRUSTED CHICKEN Lay the open poblano on a cutting board and cut into strips and then cut strips in half. 2. Pat chicken breasts dry with paper towels. 3. Place a medium non-stick skillet over medium heat for 3 minutes. Sprinkle 2 Tbsp. of Grated Sierra® Brand Cotija Cheese from HOW TO MAKE THE BEST Dip bread slices in egg mixture to lightly coat. 4. Preheat a nonstick griddle on medium-low heat for 1 to 2 minutes, add butter brush evenly across griddle. 5. Place dipped bread slices onto griddle and cook for 2-3 minutes each side, or until golden brown. 6. Cut French toast slices in half from corner to corner. CHICKEN AND CHEESE FLAUTAS Add onion and sauté for 1 minute. Add garlic and sauté for 30 seconds. 3. Mix in shredded chicken, diced tomato, salt, and pepper; cook for 2 minutes and set aside. 4. Combine chicken with shredded Chihuahua® cheese in a bowl. 5. Warm tortillas for 1 minute DISCOVER AUTHENTIC MEXICAN FOOD RECIPES USING THE FINEST V&V Supremo’s authentic Mexican food recipes. Inspired by all natural cheeses & chorizo, find inspiration to create the best Mexican food from the comfort of your home.CILANTRO MOJO SAUCE
Serve Cilantro Mojo Sauce with your favorite tacos and enjoy! Preheat a cast-iron skillet or pan for 2 minutes over medium heat. Toast garlic with skin on for 4 to 6 minutes, turning several times, or until garlic peel is lightly charred. Allow garlic to cool for 1 minute and peel.; In a blender; combine toasted garlic with remainingingredients.
PINEAPPLE CHORIZO FLATBREAD PIZZA Preheat a cast-iron skillet for 3 minutes over medium heat. Sear pineapple slices for 2 minutes on each side or until lightly charred. Remove from heat, cut into bite size pieces and set aside until needed. 3. In the same pan; cook the chorizo for 7 to 8 minutes, crumbling while cooking, until chorizo is fully cooked. CHICKEN WITH CREAMY CHIPOTLE SAUCE 4 Steps to complete. 1. In a blender; combine Sour Cream, chicken stock, chipotle salsa, Chihuahua® Cheese, and garlic. Blend for 30 seconds to 1 minute or until smooth and set aside until needed. 2. On a tray or clean work surface; season chicken thighs on both sides with salt, pepper, and garlic powder. 3.BURRITO SUIZO
Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua® Cheese wrapped in a warm CHORIZO AND GROUND BEEF EMPANADAS An empanada is a type of baked or fried pastry in Latino cultures. The name comes from the Spanish verb empanar meaning wrapped or coated in bread. Our An empanada is a type of baked or fried pastry in Latino cultures. The name comes from the Spanish verb empanar meaning wrapped or coated in bread. Our Chorizo and Ground Beef Empanadas are the Mexican style empanada as they’re stuffed with AUTHENTIC MEXICAN CHARRO BEANS 5 Steps to complete. 1. Boil Beans: in a large pot; add 4 quarts water, rinsed beans, ½ onion, and 2 garlic cloves. Cover, bring to a boil over medium-high heat, reduce heat to medium, and simmer for 1 hour or until beans are tender. 2. Add salt, olive oil, epazote herbs, cover, and simmer for 20 minutes. TWO CHEESE QUESADILLAS 1. Preheat a nonstick griddle or comal for 2 minutes over medium heat. 2. Place Del Caribe® Cheese slices on the skillet. Sear for 1 minute or until cheese is golden brown. Flip cheese and cook for an additional minute or until golden brown on the other side. Remove the CHIMICHURRI STYLE SAUCE WITH COTIJA CHEESE 2 Steps to complete. 1. In a food processor or blender, combine all of the ingredients except avocado oil. Process until smooth. Slowly add the avocado oil in a thin steady stream while food the processor is running. Blend until slightly thickened. 2. Taste sauce and CHORIZO AND GROUND BEEF TACOS ARE HOME-COOKING AT ITS BEST. Add in chorizo and cook for 2 minutes, crumbling with a spoon while cooking. Mix in ground beef and continue to cook for 2 minutes. Add potatoes, onion, carrot, garlic, tomato paste, salt, and pepper. Reduce heat to low, cover, and simmer for 8 minutes.; Preheat a nonstick griddle or comal for 2 minutes over medium low heat.VV SUPREMO FOODS
Award winning, farmer’s fresh and 100% natural, authentic Mexican style cheese. Discover 50 years of tradition, VV Supremo®. CAREER - V&V SUPREMO® FOOD SERVICE V&V Supremo;® Foods, Inc. is well-established, leading manufacturer and distributor of premium quality authentic Mexican-style food products including: cheeses, crema, chorizo and other products for retail and the food service industry nationwide. PORK CHORIZO AND SCRAMBLED EGGS 4 Steps to complete. In a small bowl; whisk together eggs, salt, and pepper until all ingredients are fully incorporated. Set aside until needed. Preheat a nonstick skillet for 2 minutes over medium heat. Cook Chorizo for 3 to 5 minutes, crumbling with a spoon while cooking. Mix in onion and garlic.WHITE PIZZA SAUCE
2. Add garlic, wine, salt and pepper. Cook for an additional minute, stir in Sour Cream, and Chihuahua® Cheese. Cook for 2 to 3 minutes, stirring constantly, until sauce is smooth and cheese has melted. 3. Use White Pizza Sauce immediately and enjoy! Preheat a saucepan for 1 minute over medium heat and melt butter for 30 seconds. AMERICAN-STYLE COLESLAW 2 Steps to complete. 1. In a large bowl, mix together Sour Cream kosher salt, white pepper, and apple cider vinegar. 2. Add green and red cabbage, white onion, and carrot into the dressing and toss to coat. Cover and chill for at least 2 hours or until ready to serve. Toss the salad occasionally to keep the dressing well distributed. TWO CHEESE QUESADILLAS 1. Preheat a nonstick griddle or comal for 2 minutes over medium heat. 2. Place Del Caribe® Cheese slices on the skillet. Sear for 1 minute or until cheese is golden brown. Flip cheese and cook for an additional minute or until golden brown on the other side. Remove theCHICKEN EGG ROLLS
Add chicken to pan and cook for 1½ minutes (break up chicken into small pieces). Add in green & purple cabbage, carrot, 1½ Tbsp. scallion, and 1 Tbsp. teriyaki. Sauté for 1 min and turn off heat. 4. Let mixture cool for 2 minutes. Add Chihuahua® and cotija cheese, mix thoroughly, and set aside. 5. Place one egg roll wrap on a worksurface
AUTHENTIC MEXICAN SOUP & CHILI RECIPES USING THE TOP Authentic Mexican soups, chili recipes, and stews to warm up your family’s dinner time. Discover your next meal inspired by Mexicanchorizo & cheese.
COTIJA CHEESE CRUSTED CHICKEN Lay the open poblano on a cutting board and cut into strips and then cut strips in half. 2. Pat chicken breasts dry with paper towels. 3. Place a medium non-stick skillet over medium heat for 3 minutes. Sprinkle 2 Tbsp. of Grated Sierra® Brand Cotija Cheese from HOW TO MAKE THE BEST Dip bread slices in egg mixture to lightly coat. 4. Preheat a nonstick griddle on medium-low heat for 1 to 2 minutes, add butter brush evenly across griddle. 5. Place dipped bread slices onto griddle and cook for 2-3 minutes each side, or until golden brown. 6. Cut French toast slices in half from corner to corner.VV SUPREMO FOODS
Award winning, farmer’s fresh and 100% natural, authentic Mexican style cheese. Discover 50 years of tradition, VV Supremo®. CAREER - V&V SUPREMO® FOOD SERVICE V&V Supremo;® Foods, Inc. is well-established, leading manufacturer and distributor of premium quality authentic Mexican-style food products including: cheeses, crema, chorizo and other products for retail and the food service industry nationwide. PORK CHORIZO AND SCRAMBLED EGGS 4 Steps to complete. In a small bowl; whisk together eggs, salt, and pepper until all ingredients are fully incorporated. Set aside until needed. Preheat a nonstick skillet for 2 minutes over medium heat. Cook Chorizo for 3 to 5 minutes, crumbling with a spoon while cooking. Mix in onion and garlic.WHITE PIZZA SAUCE
2. Add garlic, wine, salt and pepper. Cook for an additional minute, stir in Sour Cream, and Chihuahua® Cheese. Cook for 2 to 3 minutes, stirring constantly, until sauce is smooth and cheese has melted. 3. Use White Pizza Sauce immediately and enjoy! Preheat a saucepan for 1 minute over medium heat and melt butter for 30 seconds. AMERICAN-STYLE COLESLAW 2 Steps to complete. 1. In a large bowl, mix together Sour Cream kosher salt, white pepper, and apple cider vinegar. 2. Add green and red cabbage, white onion, and carrot into the dressing and toss to coat. Cover and chill for at least 2 hours or until ready to serve. Toss the salad occasionally to keep the dressing well distributed. TWO CHEESE QUESADILLAS 1. Preheat a nonstick griddle or comal for 2 minutes over medium heat. 2. Place Del Caribe® Cheese slices on the skillet. Sear for 1 minute or until cheese is golden brown. Flip cheese and cook for an additional minute or until golden brown on the other side. Remove theCHICKEN EGG ROLLS
Add chicken to pan and cook for 1½ minutes (break up chicken into small pieces). Add in green & purple cabbage, carrot, 1½ Tbsp. scallion, and 1 Tbsp. teriyaki. Sauté for 1 min and turn off heat. 4. Let mixture cool for 2 minutes. Add Chihuahua® and cotija cheese, mix thoroughly, and set aside. 5. Place one egg roll wrap on a worksurface
AUTHENTIC MEXICAN SOUP & CHILI RECIPES USING THE TOP Authentic Mexican soups, chili recipes, and stews to warm up your family’s dinner time. Discover your next meal inspired by Mexicanchorizo & cheese.
COTIJA CHEESE CRUSTED CHICKEN Lay the open poblano on a cutting board and cut into strips and then cut strips in half. 2. Pat chicken breasts dry with paper towels. 3. Place a medium non-stick skillet over medium heat for 3 minutes. Sprinkle 2 Tbsp. of Grated Sierra® Brand Cotija Cheese from HOW TO MAKE THE BEST Dip bread slices in egg mixture to lightly coat. 4. Preheat a nonstick griddle on medium-low heat for 1 to 2 minutes, add butter brush evenly across griddle. 5. Place dipped bread slices onto griddle and cook for 2-3 minutes each side, or until golden brown. 6. Cut French toast slices in half from corner to corner. DISCOVER AUTHENTIC MEXICAN FOOD RECIPES USING THE FINEST V&V Supremo’s authentic Mexican food recipes. Inspired by all natural cheeses & chorizo, find inspiration to create the best Mexican food from the comfort of your home.WHITE PIZZA SAUCE
2. Add garlic, wine, salt and pepper. Cook for an additional minute, stir in Sour Cream, and Chihuahua® Cheese. Cook for 2 to 3 minutes, stirring constantly, until sauce is smooth and cheese has melted. 3. Use White Pizza Sauce immediately and enjoy! Preheat a saucepan for 1 minute over medium heat and melt butter for 30 seconds.CILANTRO MOJO SAUCE
Serve Cilantro Mojo Sauce with your favorite tacos and enjoy! Preheat a cast-iron skillet or pan for 2 minutes over medium heat. Toast garlic with skin on for 4 to 6 minutes, turning several times, or until garlic peel is lightly charred. Allow garlic to cool for 1 minute and peel.; In a blender; combine toasted garlic with remainingingredients.
BURRITO SUIZO
Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua® Cheese wrapped in a warmCHICKEN PIBIL TACOS
Process on high speed for 30 seconds to 1 minute or until paste has dissolved completely.; Pour sauce in a heavy bottom pan. Heat sauce for 2 to 3 minutes over medium-high heat or until sauce has thickened slightly. Add chicken, salt, and toss to coat. Reduce heat to medium-low and simmer for 2 to 3 minutes or until chicken is warmedthrough.
CHIMICHURRI STYLE SAUCE WITH COTIJA CHEESE 2 Steps to complete. 1. In a food processor or blender, combine all of the ingredients except avocado oil. Process until smooth. Slowly add the avocado oil in a thin steady stream while food the processor is running. Blend until slightly thickened. 2. Taste sauce and PINEAPPLE CHORIZO FLATBREAD PIZZA Preheat a cast-iron skillet for 3 minutes over medium heat. Sear pineapple slices for 2 minutes on each side or until lightly charred. Remove from heat, cut into bite size pieces and set aside until needed. 3. In the same pan; cook the chorizo for 7 to 8 minutes, crumbling while cooking, until chorizo is fully cooked. CHORIZO AND GROUND BEEF EMPANADAS An empanada is a type of baked or fried pastry in Latino cultures. The name comes from the Spanish verb empanar meaning wrapped or coated in bread. Our An empanada is a type of baked or fried pastry in Latino cultures. The name comes from the Spanish verb empanar meaning wrapped or coated in bread. Our Chorizo and Ground Beef Empanadas are the Mexican style empanada as they’re stuffed withCHORIZO & SAUSAGE
CHORIZO & SAUSAGE. Our fresh, Mexican-style chorizos are crafted from lean meat and high-quality spices with no fillers, gluten, or MSG. Expect high yields, meaty texture, and vibrant flavor. Perfect for traditional applications such as chorizo with eggs, beans, or potatoes. Can be added to ground meat items such as meatloaf,meatballs
CHORIZO AND GROUND BEEF TACOS ARE HOME-COOKING AT ITS BEST. Add in chorizo and cook for 2 minutes, crumbling with a spoon while cooking. Mix in ground beef and continue to cook for 2 minutes. Add potatoes, onion, carrot, garlic, tomato paste, salt, and pepper. Reduce heat to low, cover, and simmer for 8 minutes.; Preheat a nonstick griddle or comal for 2 minutes over medium low heat.VV SUPREMO FOODS
Award winning, farmer’s fresh and 100% natural, authentic Mexican style cheese. Discover 50 years of tradition, VV Supremo®. CAREER - V&V SUPREMO® FOOD SERVICE V&V Supremo;® Foods, Inc. is well-established, leading manufacturer and distributor of premium quality authentic Mexican-style food products including: cheeses, crema, chorizo and other products for retail and the food service industry nationwide. PORK CHORIZO AND SCRAMBLED EGGS 4 Steps to complete. In a small bowl; whisk together eggs, salt, and pepper until all ingredients are fully incorporated. Set aside until needed. Preheat a nonstick skillet for 2 minutes over medium heat. Cook Chorizo for 3 to 5 minutes, crumbling with a spoon while cooking. Mix in onion and garlic.WHITE PIZZA SAUCE
2. Add garlic, wine, salt and pepper. Cook for an additional minute, stir in Sour Cream, and Chihuahua® Cheese. Cook for 2 to 3 minutes, stirring constantly, until sauce is smooth and cheese has melted. 3. Use White Pizza Sauce immediately and enjoy! Preheat a saucepan for 1 minute over medium heat and melt butter for 30 seconds. AMERICAN-STYLE COLESLAW 2 Steps to complete. 1. In a large bowl, mix together Sour Cream kosher salt, white pepper, and apple cider vinegar. 2. Add green and red cabbage, white onion, and carrot into the dressing and toss to coat. Cover and chill for at least 2 hours or until ready to serve. Toss the salad occasionally to keep the dressing well distributed. TWO CHEESE QUESADILLAS 1. Preheat a nonstick griddle or comal for 2 minutes over medium heat. 2. Place Del Caribe® Cheese slices on the skillet. Sear for 1 minute or until cheese is golden brown. Flip cheese and cook for an additional minute or until golden brown on the other side. Remove theCHICKEN EGG ROLLS
Add chicken to pan and cook for 1½ minutes (break up chicken into small pieces). Add in green & purple cabbage, carrot, 1½ Tbsp. scallion, and 1 Tbsp. teriyaki. Sauté for 1 min and turn off heat. 4. Let mixture cool for 2 minutes. Add Chihuahua® and cotija cheese, mix thoroughly, and set aside. 5. Place one egg roll wrap on a worksurface
AUTHENTIC MEXICAN SOUP & CHILI RECIPES USING THE TOP Authentic Mexican soups, chili recipes, and stews to warm up your family’s dinner time. Discover your next meal inspired by Mexicanchorizo & cheese.
COTIJA CHEESE CRUSTED CHICKEN Lay the open poblano on a cutting board and cut into strips and then cut strips in half. 2. Pat chicken breasts dry with paper towels. 3. Place a medium non-stick skillet over medium heat for 3 minutes. Sprinkle 2 Tbsp. of Grated Sierra® Brand Cotija Cheese from HOW TO MAKE THE BEST Dip bread slices in egg mixture to lightly coat. 4. Preheat a nonstick griddle on medium-low heat for 1 to 2 minutes, add butter brush evenly across griddle. 5. Place dipped bread slices onto griddle and cook for 2-3 minutes each side, or until golden brown. 6. Cut French toast slices in half from corner to corner.VV SUPREMO FOODS
Award winning, farmer’s fresh and 100% natural, authentic Mexican style cheese. Discover 50 years of tradition, VV Supremo®. CAREER - V&V SUPREMO® FOOD SERVICE V&V Supremo;® Foods, Inc. is well-established, leading manufacturer and distributor of premium quality authentic Mexican-style food products including: cheeses, crema, chorizo and other products for retail and the food service industry nationwide. PORK CHORIZO AND SCRAMBLED EGGS 4 Steps to complete. In a small bowl; whisk together eggs, salt, and pepper until all ingredients are fully incorporated. Set aside until needed. Preheat a nonstick skillet for 2 minutes over medium heat. Cook Chorizo for 3 to 5 minutes, crumbling with a spoon while cooking. Mix in onion and garlic.WHITE PIZZA SAUCE
2. Add garlic, wine, salt and pepper. Cook for an additional minute, stir in Sour Cream, and Chihuahua® Cheese. Cook for 2 to 3 minutes, stirring constantly, until sauce is smooth and cheese has melted. 3. Use White Pizza Sauce immediately and enjoy! Preheat a saucepan for 1 minute over medium heat and melt butter for 30 seconds. AMERICAN-STYLE COLESLAW 2 Steps to complete. 1. In a large bowl, mix together Sour Cream kosher salt, white pepper, and apple cider vinegar. 2. Add green and red cabbage, white onion, and carrot into the dressing and toss to coat. Cover and chill for at least 2 hours or until ready to serve. Toss the salad occasionally to keep the dressing well distributed. TWO CHEESE QUESADILLAS 1. Preheat a nonstick griddle or comal for 2 minutes over medium heat. 2. Place Del Caribe® Cheese slices on the skillet. Sear for 1 minute or until cheese is golden brown. Flip cheese and cook for an additional minute or until golden brown on the other side. Remove theCHICKEN EGG ROLLS
Add chicken to pan and cook for 1½ minutes (break up chicken into small pieces). Add in green & purple cabbage, carrot, 1½ Tbsp. scallion, and 1 Tbsp. teriyaki. Sauté for 1 min and turn off heat. 4. Let mixture cool for 2 minutes. Add Chihuahua® and cotija cheese, mix thoroughly, and set aside. 5. Place one egg roll wrap on a worksurface
AUTHENTIC MEXICAN SOUP & CHILI RECIPES USING THE TOP Authentic Mexican soups, chili recipes, and stews to warm up your family’s dinner time. Discover your next meal inspired by Mexicanchorizo & cheese.
COTIJA CHEESE CRUSTED CHICKEN Lay the open poblano on a cutting board and cut into strips and then cut strips in half. 2. Pat chicken breasts dry with paper towels. 3. Place a medium non-stick skillet over medium heat for 3 minutes. Sprinkle 2 Tbsp. of Grated Sierra® Brand Cotija Cheese from HOW TO MAKE THE BEST Dip bread slices in egg mixture to lightly coat. 4. Preheat a nonstick griddle on medium-low heat for 1 to 2 minutes, add butter brush evenly across griddle. 5. Place dipped bread slices onto griddle and cook for 2-3 minutes each side, or until golden brown. 6. Cut French toast slices in half from corner to corner. DISCOVER AUTHENTIC MEXICAN FOOD RECIPES USING THE FINEST V&V Supremo’s authentic Mexican food recipes. Inspired by all natural cheeses & chorizo, find inspiration to create the best Mexican food from the comfort of your home.WHITE PIZZA SAUCE
2. Add garlic, wine, salt and pepper. Cook for an additional minute, stir in Sour Cream, and Chihuahua® Cheese. Cook for 2 to 3 minutes, stirring constantly, until sauce is smooth and cheese has melted. 3. Use White Pizza Sauce immediately and enjoy! Preheat a saucepan for 1 minute over medium heat and melt butter for 30 seconds.CILANTRO MOJO SAUCE
Serve Cilantro Mojo Sauce with your favorite tacos and enjoy! Preheat a cast-iron skillet or pan for 2 minutes over medium heat. Toast garlic with skin on for 4 to 6 minutes, turning several times, or until garlic peel is lightly charred. Allow garlic to cool for 1 minute and peel.; In a blender; combine toasted garlic with remainingingredients.
BURRITO SUIZO
Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua® Cheese wrapped in a warmCHICKEN PIBIL TACOS
Process on high speed for 30 seconds to 1 minute or until paste has dissolved completely.; Pour sauce in a heavy bottom pan. Heat sauce for 2 to 3 minutes over medium-high heat or until sauce has thickened slightly. Add chicken, salt, and toss to coat. Reduce heat to medium-low and simmer for 2 to 3 minutes or until chicken is warmedthrough.
CHIMICHURRI STYLE SAUCE WITH COTIJA CHEESE 2 Steps to complete. 1. In a food processor or blender, combine all of the ingredients except avocado oil. Process until smooth. Slowly add the avocado oil in a thin steady stream while food the processor is running. Blend until slightly thickened. 2. Taste sauce and PINEAPPLE CHORIZO FLATBREAD PIZZA Preheat a cast-iron skillet for 3 minutes over medium heat. Sear pineapple slices for 2 minutes on each side or until lightly charred. Remove from heat, cut into bite size pieces and set aside until needed. 3. In the same pan; cook the chorizo for 7 to 8 minutes, crumbling while cooking, until chorizo is fully cooked. CHORIZO AND GROUND BEEF EMPANADAS An empanada is a type of baked or fried pastry in Latino cultures. The name comes from the Spanish verb empanar meaning wrapped or coated in bread. Our An empanada is a type of baked or fried pastry in Latino cultures. The name comes from the Spanish verb empanar meaning wrapped or coated in bread. Our Chorizo and Ground Beef Empanadas are the Mexican style empanada as they’re stuffed withCHORIZO & SAUSAGE
CHORIZO & SAUSAGE. Our fresh, Mexican-style chorizos are crafted from lean meat and high-quality spices with no fillers, gluten, or MSG. Expect high yields, meaty texture, and vibrant flavor. Perfect for traditional applications such as chorizo with eggs, beans, or potatoes. Can be added to ground meat items such as meatloaf,meatballs
CHORIZO AND GROUND BEEF TACOS ARE HOME-COOKING AT ITS BEST. Add in chorizo and cook for 2 minutes, crumbling with a spoon while cooking. Mix in ground beef and continue to cook for 2 minutes. Add potatoes, onion, carrot, garlic, tomato paste, salt, and pepper. Reduce heat to low, cover, and simmer for 8 minutes.; Preheat a nonstick griddle or comal for 2 minutes over medium low heat.VV SUPREMO FOODS
Award winning, farmer’s fresh and 100% natural, authentic Mexican style cheese. Discover 50 years of tradition, VV Supremo®. CAREER - V&V SUPREMO® FOOD SERVICE V&V Supremo;® Foods, Inc. is well-established, leading manufacturer and distributor of premium quality authentic Mexican-style food products including: cheeses, crema, chorizo and other products for retail and the food service industry nationwide. PORK CHORIZO AND SCRAMBLED EGGS 4 Steps to complete. In a small bowl; whisk together eggs, salt, and pepper until all ingredients are fully incorporated. Set aside until needed. Preheat a nonstick skillet for 2 minutes over medium heat. Cook Chorizo for 3 to 5 minutes, crumbling with a spoon while cooking. Mix in onion and garlic. SHREDDED BEEF QUESADILLAS Repeat steps 2 & 3 for remaining quesadilla. 4. Serve Shredded Beef Quesadillas and enjoy! In a slow cooker; combine chuck roast, onion, garlic, bay leaves, salt, pepper, and beef stock. Cover and cook for 4 hours on high heat or until beef is fall-apart tender. Discard onion, garlic, and bay leaves. Shred beef, divide into 2 portions, and keepBURRITO SUIZO
Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua® Cheese wrapped in a warm HOW TO MAKE THE BEST Dip bread slices in egg mixture to lightly coat. 4. Preheat a nonstick griddle on medium-low heat for 1 to 2 minutes, add butter brush evenly across griddle. 5. Place dipped bread slices onto griddle and cook for 2-3 minutes each side, or until golden brown. 6. Cut French toast slices in half from corner to corner. AMERICAN-STYLE COLESLAW 2 Steps to complete. 1. In a large bowl, mix together Sour Cream kosher salt, white pepper, and apple cider vinegar. 2. Add green and red cabbage, white onion, and carrot into the dressing and toss to coat. Cover and chill for at least 2 hours or until ready to serve. Toss the salad occasionally to keep the dressing well distributed.CHICKEN PIBIL TACOS
Process on high speed for 30 seconds to 1 minute or until paste has dissolved completely.; Pour sauce in a heavy bottom pan. Heat sauce for 2 to 3 minutes over medium-high heat or until sauce has thickened slightly. Add chicken, salt, and toss to coat. Reduce heat to medium-low and simmer for 2 to 3 minutes or until chicken is warmedthrough.
COTIJA CHEESE CRUSTED CHICKEN Lay the open poblano on a cutting board and cut into strips and then cut strips in half. 2. Pat chicken breasts dry with paper towels. 3. Place a medium non-stick skillet over medium heat for 3 minutes. Sprinkle 2 Tbsp. of Grated Sierra® Brand Cotija Cheese from BACON WRAPPED BURGER ROLL COVERED IN A THIN CRISPY BACON Father’s Day is the day that dad gets to eat whatever he wants. Rather than a plain burger, we’ve got a Bacon Wrapped Burger Roll Covered in a thin crispy bacon layer that infuses the meat with flavor along with the chorizo. No bun needed, just add your favorite side!VV SUPREMO FOODS
Award winning, farmer’s fresh and 100% natural, authentic Mexican style cheese. Discover 50 years of tradition, VV Supremo®. CAREER - V&V SUPREMO® FOOD SERVICE V&V Supremo;® Foods, Inc. is well-established, leading manufacturer and distributor of premium quality authentic Mexican-style food products including: cheeses, crema, chorizo and other products for retail and the food service industry nationwide. PORK CHORIZO AND SCRAMBLED EGGS 4 Steps to complete. In a small bowl; whisk together eggs, salt, and pepper until all ingredients are fully incorporated. Set aside until needed. Preheat a nonstick skillet for 2 minutes over medium heat. Cook Chorizo for 3 to 5 minutes, crumbling with a spoon while cooking. Mix in onion and garlic. SHREDDED BEEF QUESADILLAS Repeat steps 2 & 3 for remaining quesadilla. 4. Serve Shredded Beef Quesadillas and enjoy! In a slow cooker; combine chuck roast, onion, garlic, bay leaves, salt, pepper, and beef stock. Cover and cook for 4 hours on high heat or until beef is fall-apart tender. Discard onion, garlic, and bay leaves. Shred beef, divide into 2 portions, and keepBURRITO SUIZO
Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua® Cheese wrapped in a warm HOW TO MAKE THE BEST Dip bread slices in egg mixture to lightly coat. 4. Preheat a nonstick griddle on medium-low heat for 1 to 2 minutes, add butter brush evenly across griddle. 5. Place dipped bread slices onto griddle and cook for 2-3 minutes each side, or until golden brown. 6. Cut French toast slices in half from corner to corner. AMERICAN-STYLE COLESLAW 2 Steps to complete. 1. In a large bowl, mix together Sour Cream kosher salt, white pepper, and apple cider vinegar. 2. Add green and red cabbage, white onion, and carrot into the dressing and toss to coat. Cover and chill for at least 2 hours or until ready to serve. Toss the salad occasionally to keep the dressing well distributed.CHICKEN PIBIL TACOS
Process on high speed for 30 seconds to 1 minute or until paste has dissolved completely.; Pour sauce in a heavy bottom pan. Heat sauce for 2 to 3 minutes over medium-high heat or until sauce has thickened slightly. Add chicken, salt, and toss to coat. Reduce heat to medium-low and simmer for 2 to 3 minutes or until chicken is warmedthrough.
COTIJA CHEESE CRUSTED CHICKEN Lay the open poblano on a cutting board and cut into strips and then cut strips in half. 2. Pat chicken breasts dry with paper towels. 3. Place a medium non-stick skillet over medium heat for 3 minutes. Sprinkle 2 Tbsp. of Grated Sierra® Brand Cotija Cheese from BACON WRAPPED BURGER ROLL COVERED IN A THIN CRISPY BACON Father’s Day is the day that dad gets to eat whatever he wants. Rather than a plain burger, we’ve got a Bacon Wrapped Burger Roll Covered in a thin crispy bacon layer that infuses the meat with flavor along with the chorizo. No bun needed, just add your favorite side! DISCOVER AUTHENTIC MEXICAN FOOD RECIPES USING THE FINEST V&V Supremo’s authentic Mexican food recipes. Inspired by all natural cheeses & chorizo, find inspiration to create the best Mexican food from the comfort of your home. LOCATE A STORE THAT SELLS V&V SUPREMO CHIHUAHUA CHEESE Get help finding a store carrying V&V Supremo products near you using our store search tool.get your product at your nearby locationCHORIZO & SAUSAGE
CHORIZO & SAUSAGE. Our fresh, Mexican-style chorizos are crafted from lean meat and high-quality spices with no fillers, gluten, or MSG. Expect high yields, meaty texture, and vibrant flavor. Perfect for traditional applications such as chorizo with eggs, beans, or potatoes. Can be added to ground meat items such as meatloaf,meatballs
BURRITO SUIZO
Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua® Cheese wrapped in a warmCHICKEN PIBIL TACOS
Process on high speed for 30 seconds to 1 minute or until paste has dissolved completely.; Pour sauce in a heavy bottom pan. Heat sauce for 2 to 3 minutes over medium-high heat or until sauce has thickened slightly. Add chicken, salt, and toss to coat. Reduce heat to medium-low and simmer for 2 to 3 minutes or until chicken is warmedthrough.
CHICKEN EGG ROLLS
Add chicken to pan and cook for 1½ minutes (break up chicken into small pieces). Add in green & purple cabbage, carrot, 1½ Tbsp. scallion, and 1 Tbsp. teriyaki. Sauté for 1 min and turn off heat. 4. Let mixture cool for 2 minutes. Add Chihuahua® and cotija cheese, mix thoroughly, and set aside. 5. Place one egg roll wrap on a worksurface
WHITE PIZZA SAUCE
2. Add garlic, wine, salt and pepper. Cook for an additional minute, stir in Sour Cream, and Chihuahua® Cheese. Cook for 2 to 3 minutes, stirring constantly, until sauce is smooth and cheese has melted. 3. Use White Pizza Sauce immediately and enjoy! Preheat a saucepan for 1 minute over medium heat and melt butter for 30 seconds. AUTHENTIC MEXICAN SOUP & CHILI RECIPES USING THE TOP Authentic Mexican soups, chili recipes, and stews to warm up your family’s dinner time. Discover your next meal inspired by Mexicanchorizo & cheese.
CHORIZO AND GROUND BEEF TACOS ARE HOME-COOKING AT ITS BEST. Add in chorizo and cook for 2 minutes, crumbling with a spoon while cooking. Mix in ground beef and continue to cook for 2 minutes. Add potatoes, onion, carrot, garlic, tomato paste, salt, and pepper. Reduce heat to low, cover, and simmer for 8 minutes.; Preheat a nonstick griddle or comal for 2 minutes over medium low heat. CORN ON THE COB WITH CHEESE AND CREAM Bring 12 cups of water in a large pot to boil over medium heat. 2. Place peeled corn in boiling water and cook for 15 minutes. Or until corn kernels are plump and tender. Remove corn from pot. Place on paper towels to drain and cool. 3. Arrange corn on a plate. Spread sour cream, sprinkle generously with Grated Sierra® Brand CotijaCheese Add
VV SUPREMO FOODS
Award winning, farmer’s fresh and 100% natural, authentic Mexican style cheese. Discover 50 years of tradition, VV Supremo®. CAREER - V&V SUPREMO® FOOD SERVICE V&V Supremo;® Foods, Inc. is well-established, leading manufacturer and distributor of premium quality authentic Mexican-style food products including: cheeses, crema, chorizo and other products for retail and the food service industry nationwide. PORK CHORIZO AND SCRAMBLED EGGS 4 Steps to complete. In a small bowl; whisk together eggs, salt, and pepper until all ingredients are fully incorporated. Set aside until needed. Preheat a nonstick skillet for 2 minutes over medium heat. Cook Chorizo for 3 to 5 minutes, crumbling with a spoon while cooking. Mix in onion and garlic. SHREDDED BEEF QUESADILLAS Repeat steps 2 & 3 for remaining quesadilla. 4. Serve Shredded Beef Quesadillas and enjoy! In a slow cooker; combine chuck roast, onion, garlic, bay leaves, salt, pepper, and beef stock. Cover and cook for 4 hours on high heat or until beef is fall-apart tender. Discard onion, garlic, and bay leaves. Shred beef, divide into 2 portions, and keepBURRITO SUIZO
Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua® Cheese wrapped in a warm HOW TO MAKE THE BEST Dip bread slices in egg mixture to lightly coat. 4. Preheat a nonstick griddle on medium-low heat for 1 to 2 minutes, add butter brush evenly across griddle. 5. Place dipped bread slices onto griddle and cook for 2-3 minutes each side, or until golden brown. 6. Cut French toast slices in half from corner to corner. AMERICAN-STYLE COLESLAW 2 Steps to complete. 1. In a large bowl, mix together Sour Cream kosher salt, white pepper, and apple cider vinegar. 2. Add green and red cabbage, white onion, and carrot into the dressing and toss to coat. Cover and chill for at least 2 hours or until ready to serve. Toss the salad occasionally to keep the dressing well distributed.CHICKEN PIBIL TACOS
Process on high speed for 30 seconds to 1 minute or until paste has dissolved completely.; Pour sauce in a heavy bottom pan. Heat sauce for 2 to 3 minutes over medium-high heat or until sauce has thickened slightly. Add chicken, salt, and toss to coat. Reduce heat to medium-low and simmer for 2 to 3 minutes or until chicken is warmedthrough.
COTIJA CHEESE CRUSTED CHICKEN Lay the open poblano on a cutting board and cut into strips and then cut strips in half. 2. Pat chicken breasts dry with paper towels. 3. Place a medium non-stick skillet over medium heat for 3 minutes. Sprinkle 2 Tbsp. of Grated Sierra® Brand Cotija Cheese from BACON WRAPPED BURGER ROLL COVERED IN A THIN CRISPY BACON Father’s Day is the day that dad gets to eat whatever he wants. Rather than a plain burger, we’ve got a Bacon Wrapped Burger Roll Covered in a thin crispy bacon layer that infuses the meat with flavor along with the chorizo. No bun needed, just add your favorite side!VV SUPREMO FOODS
Award winning, farmer’s fresh and 100% natural, authentic Mexican style cheese. Discover 50 years of tradition, VV Supremo®. CAREER - V&V SUPREMO® FOOD SERVICE V&V Supremo;® Foods, Inc. is well-established, leading manufacturer and distributor of premium quality authentic Mexican-style food products including: cheeses, crema, chorizo and other products for retail and the food service industry nationwide. PORK CHORIZO AND SCRAMBLED EGGS 4 Steps to complete. In a small bowl; whisk together eggs, salt, and pepper until all ingredients are fully incorporated. Set aside until needed. Preheat a nonstick skillet for 2 minutes over medium heat. Cook Chorizo for 3 to 5 minutes, crumbling with a spoon while cooking. Mix in onion and garlic. SHREDDED BEEF QUESADILLAS Repeat steps 2 & 3 for remaining quesadilla. 4. Serve Shredded Beef Quesadillas and enjoy! In a slow cooker; combine chuck roast, onion, garlic, bay leaves, salt, pepper, and beef stock. Cover and cook for 4 hours on high heat or until beef is fall-apart tender. Discard onion, garlic, and bay leaves. Shred beef, divide into 2 portions, and keepBURRITO SUIZO
Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua® Cheese wrapped in a warm HOW TO MAKE THE BEST Dip bread slices in egg mixture to lightly coat. 4. Preheat a nonstick griddle on medium-low heat for 1 to 2 minutes, add butter brush evenly across griddle. 5. Place dipped bread slices onto griddle and cook for 2-3 minutes each side, or until golden brown. 6. Cut French toast slices in half from corner to corner. AMERICAN-STYLE COLESLAW 2 Steps to complete. 1. In a large bowl, mix together Sour Cream kosher salt, white pepper, and apple cider vinegar. 2. Add green and red cabbage, white onion, and carrot into the dressing and toss to coat. Cover and chill for at least 2 hours or until ready to serve. Toss the salad occasionally to keep the dressing well distributed.CHICKEN PIBIL TACOS
Process on high speed for 30 seconds to 1 minute or until paste has dissolved completely.; Pour sauce in a heavy bottom pan. Heat sauce for 2 to 3 minutes over medium-high heat or until sauce has thickened slightly. Add chicken, salt, and toss to coat. Reduce heat to medium-low and simmer for 2 to 3 minutes or until chicken is warmedthrough.
COTIJA CHEESE CRUSTED CHICKEN Lay the open poblano on a cutting board and cut into strips and then cut strips in half. 2. Pat chicken breasts dry with paper towels. 3. Place a medium non-stick skillet over medium heat for 3 minutes. Sprinkle 2 Tbsp. of Grated Sierra® Brand Cotija Cheese from BACON WRAPPED BURGER ROLL COVERED IN A THIN CRISPY BACON Father’s Day is the day that dad gets to eat whatever he wants. Rather than a plain burger, we’ve got a Bacon Wrapped Burger Roll Covered in a thin crispy bacon layer that infuses the meat with flavor along with the chorizo. No bun needed, just add your favorite side! DISCOVER AUTHENTIC MEXICAN FOOD RECIPES USING THE FINEST V&V Supremo’s authentic Mexican food recipes. Inspired by all natural cheeses & chorizo, find inspiration to create the best Mexican food from the comfort of your home. LOCATE A STORE THAT SELLS V&V SUPREMO CHIHUAHUA CHEESE Get help finding a store carrying V&V Supremo products near you using our store search tool.get your product at your nearby locationCHORIZO & SAUSAGE
CHORIZO & SAUSAGE. Our fresh, Mexican-style chorizos are crafted from lean meat and high-quality spices with no fillers, gluten, or MSG. Expect high yields, meaty texture, and vibrant flavor. Perfect for traditional applications such as chorizo with eggs, beans, or potatoes. Can be added to ground meat items such as meatloaf,meatballs
BURRITO SUIZO
Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua® Cheese wrapped in a warmCHICKEN PIBIL TACOS
Process on high speed for 30 seconds to 1 minute or until paste has dissolved completely.; Pour sauce in a heavy bottom pan. Heat sauce for 2 to 3 minutes over medium-high heat or until sauce has thickened slightly. Add chicken, salt, and toss to coat. Reduce heat to medium-low and simmer for 2 to 3 minutes or until chicken is warmedthrough.
CHICKEN EGG ROLLS
Add chicken to pan and cook for 1½ minutes (break up chicken into small pieces). Add in green & purple cabbage, carrot, 1½ Tbsp. scallion, and 1 Tbsp. teriyaki. Sauté for 1 min and turn off heat. 4. Let mixture cool for 2 minutes. Add Chihuahua® and cotija cheese, mix thoroughly, and set aside. 5. Place one egg roll wrap on a worksurface
WHITE PIZZA SAUCE
2. Add garlic, wine, salt and pepper. Cook for an additional minute, stir in Sour Cream, and Chihuahua® Cheese. Cook for 2 to 3 minutes, stirring constantly, until sauce is smooth and cheese has melted. 3. Use White Pizza Sauce immediately and enjoy! Preheat a saucepan for 1 minute over medium heat and melt butter for 30 seconds. AUTHENTIC MEXICAN SOUP & CHILI RECIPES USING THE TOP Authentic Mexican soups, chili recipes, and stews to warm up your family’s dinner time. Discover your next meal inspired by Mexicanchorizo & cheese.
CHORIZO AND GROUND BEEF TACOS ARE HOME-COOKING AT ITS BEST. Add in chorizo and cook for 2 minutes, crumbling with a spoon while cooking. Mix in ground beef and continue to cook for 2 minutes. Add potatoes, onion, carrot, garlic, tomato paste, salt, and pepper. Reduce heat to low, cover, and simmer for 8 minutes.; Preheat a nonstick griddle or comal for 2 minutes over medium low heat. CORN ON THE COB WITH CHEESE AND CREAM Bring 12 cups of water in a large pot to boil over medium heat. 2. Place peeled corn in boiling water and cook for 15 minutes. Or until corn kernels are plump and tender. Remove corn from pot. Place on paper towels to drain and cool. 3. Arrange corn on a plate. Spread sour cream, sprinkle generously with Grated Sierra® Brand CotijaCheese Add
VV SUPREMO FOODS
Award winning, farmer’s fresh and 100% natural, authentic Mexican style cheese. Discover 50 years of tradition, VV Supremo®. CAREER - V&V SUPREMO® FOOD SERVICE V&V Supremo;® Foods, Inc. is well-established, leading manufacturer and distributor of premium quality authentic Mexican-style food products including: cheeses, crema, chorizo and other products for retail and the food service industry nationwide.WHITE PIZZA SAUCE
This recipe for White Pizza Sauce is a flavorful blend of garlic, white wine, Supremo® Sour Cream, and melted Chihuahua® Cheese from V&V Supremo®. Try This recipe for White Pizza Sauce is a flavorful blend of garlic, white wine, Supremo® Sour Cream, and PORK CHORIZO AND SCRAMBLED EGGS Preheat a nonstick skillet for 2 minutes over medium heat. Cook Chorizo for 3 to 5 minutes, crumbling with a spoon while cooking. Mix in onion and garlic. AMERICAN-STYLE COLESLAW The key to this sensational creamy American-Style Coleslaw is the dressing. Prepared with Supremo® Mexican Sour Cream.Perfect to serve as a side dish or on top of a delicious pulled pork sandwich.BURRITO SUIZO
Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua® Cheese wrapped in a warm TWO CHEESE QUESADILLAS Wipe the skillet with a paper towel. Reduce heat to medium low. Heat tortilla for 30 seconds, flip, and add ¼ cup Chihuahua® Cheese. Add one slice of seared Del Caribe® cheese, and fold in half. SHREDDED BEEF QUESADILLAS Our Shredded Beef Quesadillas are filled with juicy slow-cooked beef and delicious melted Chihuahua® Quesadilla Cheese. This crock pot recipe is perfect Our Shredded Beef Quesadillas are filled with juicy slow-cooked beef and delicious melted Chihuahua® Quesadilla Cheese. This crock pot recipe is perfect for fall weather, and it can be prepared in advance for when you are short on time!CHICKEN EGG ROLLS
Pour 2½ cups vegetable oil into a medium sauce pot. Set heat to medium-high and allow to reach 350°F (approx. 7 minutes). For best frying results maintain oil temperature between 350°F to 375°F. AUTHENTIC MEXICAN SOUP & CHILI RECIPES USING THE TOP Authentic Mexican soups, chili recipes, and stews to warm up your family’s dinner time. Discover your next meal inspired by Mexicanchorizo & cheese.
VV SUPREMO FOODS
Award winning, farmer’s fresh and 100% natural, authentic Mexican style cheese. Discover 50 years of tradition, VV Supremo®. CAREER - V&V SUPREMO® FOOD SERVICE V&V Supremo;® Foods, Inc. is well-established, leading manufacturer and distributor of premium quality authentic Mexican-style food products including: cheeses, crema, chorizo and other products for retail and the food service industry nationwide.WHITE PIZZA SAUCE
This recipe for White Pizza Sauce is a flavorful blend of garlic, white wine, Supremo® Sour Cream, and melted Chihuahua® Cheese from V&V Supremo®. Try This recipe for White Pizza Sauce is a flavorful blend of garlic, white wine, Supremo® Sour Cream, and PORK CHORIZO AND SCRAMBLED EGGS Preheat a nonstick skillet for 2 minutes over medium heat. Cook Chorizo for 3 to 5 minutes, crumbling with a spoon while cooking. Mix in onion and garlic. AMERICAN-STYLE COLESLAW The key to this sensational creamy American-Style Coleslaw is the dressing. Prepared with Supremo® Mexican Sour Cream.Perfect to serve as a side dish or on top of a delicious pulled pork sandwich.BURRITO SUIZO
Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua® Cheese wrapped in a warm TWO CHEESE QUESADILLAS Wipe the skillet with a paper towel. Reduce heat to medium low. Heat tortilla for 30 seconds, flip, and add ¼ cup Chihuahua® Cheese. Add one slice of seared Del Caribe® cheese, and fold in half. SHREDDED BEEF QUESADILLAS Our Shredded Beef Quesadillas are filled with juicy slow-cooked beef and delicious melted Chihuahua® Quesadilla Cheese. This crock pot recipe is perfect Our Shredded Beef Quesadillas are filled with juicy slow-cooked beef and delicious melted Chihuahua® Quesadilla Cheese. This crock pot recipe is perfect for fall weather, and it can be prepared in advance for when you are short on time!CHICKEN EGG ROLLS
Pour 2½ cups vegetable oil into a medium sauce pot. Set heat to medium-high and allow to reach 350°F (approx. 7 minutes). For best frying results maintain oil temperature between 350°F to 375°F. AUTHENTIC MEXICAN SOUP & CHILI RECIPES USING THE TOP Authentic Mexican soups, chili recipes, and stews to warm up your family’s dinner time. Discover your next meal inspired by Mexicanchorizo & cheese.
DISCOVER AUTHENTIC MEXICAN FOOD RECIPES USING THE FINEST V&V Supremo’s authentic Mexican food recipes. Inspired by all natural cheeses & chorizo, find inspiration to create the best Mexican food from the comfort of your home.WHITE PIZZA SAUCE
This recipe for White Pizza Sauce is a flavorful blend of garlic, white wine, Supremo® Sour Cream, and melted Chihuahua® Cheese from V&V Supremo®. Try This recipe for White Pizza Sauce is a flavorful blend of garlic, white wine, Supremo® Sour Cream, andCILANTRO MOJO SAUCE
This recipe for zesty Cilantro Mojo Sauce is the perfect choice to pair with your favorite tacos! Fresh cilantro, toasted garlic, and fresh lime taste This recipe for zesty Cilantro Mojo Sauce is the perfect choice to pair with your favorite tacos! Fresh cilantro, toasted garlic, and fresh lime taste delicious with cheese from V&VSupremo®.
BURRITO SUIZO
Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua® Cheese wrapped in a warmCHORIZO & SAUSAGE
PORK CHORIZO FRESH MEXICAN-STYLE SAUSAGE 5 LB. CHUB. FLAVOR PROFILE: Robust, complex, full of spices, yet well-rounded.. CHARACTER & TEXTURE: Crumbly texture, with reddish color when cooked.. SUGGESTED APPLICATIONS: Cook like ground meat.When cooked and crumbly, add items such as eggs, potatoes, beans or rice. PINEAPPLE CHORIZO FLATBREAD PIZZA Pineapple Chorizo Flatbread Pizza topped with pan roasted pineapple, chorizo, Chihuahua® Quesadilla cheese, and serrano cream sauce is a flavor explosion. This hot and spicy flatbread pizza brings the heat and flavor of V&V Supremo®!CHICKEN PIBIL TACOS
The cuisine of Yucatan, Mexico includes exotic spices and traditional cooking methods. Our Chicken Pibil Tacos combine the sweet spicy flavor of achiote The cuisine of Yucatan, Mexico includes exotic spices and traditional cooking methods. Our Chicken Pibil Tacos combine the sweet spicy flavor of achiote paste, crisp pickled onions, and crumbled Queso Fresco Cheese from V&V Supremo®. PREPARE THESE DELICIOUS MOLE SAUCE ENCHILADAS. IT ONLY Pour the mole in a medium sauté pan, stirring constantly, bring to a boil over high heat for approximately 10 minutes. Reduce heat to low and keep warm for 4 minutes. CHORIZO AND GROUND BEEF TACOS ARE HOME-COOKING AT ITS BEST. Preheat a skillet for 2 minutes on medium heat. Add in chorizo and cook for 2 minutes, crumbling with a spoon while cooking. Mix in ground beef and continue to cook for 2 minutes. STUFFED STRAWBERRY SANTA’S For whipped cream: In a medium bowl, beat together sour cream with sugar and vanilla. Beat at high speed for approximately 2½ - 3 minutes or until stiff peaks form.VV SUPREMO FOODS
Award winning, farmer’s fresh and 100% natural, authentic Mexican style cheese. Discover 50 years of tradition, VV Supremo®. PORK CHORIZO AND SCRAMBLED EGGS 4 Steps to complete. In a small bowl; whisk together eggs, salt, and pepper until all ingredients are fully incorporated. Set aside until needed. Preheat a nonstick skillet for 2 minutes over medium heat. Cook Chorizo for 3 to 5 minutes, crumbling with a spoon while cooking. Mix in onion and garlic. TWO CHEESE QUESADILLAS 1. Preheat a nonstick griddle or comal for 2 minutes over medium heat. 2. Place Del Caribe® Cheese slices on the skillet. Sear for 1 minute or until cheese is golden brown. Flip cheese and cook for an additional minute or until golden brown on the other side. Remove theBURRITO SUIZO
Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua® Cheese wrapped in a warm AUTHENTIC MEXICAN SOUP & CHILI RECIPES USING THE TOP Authentic Mexican soups, chili recipes, and stews to warm up your family’s dinner time. Discover your next meal inspired by Mexicanchorizo & cheese.
CHICKEN EGG ROLLS
Add chicken to pan and cook for 1½ minutes (break up chicken into small pieces). Add in green & purple cabbage, carrot, 1½ Tbsp. scallion, and 1 Tbsp. teriyaki. Sauté for 1 min and turn off heat. 4. Let mixture cool for 2 minutes. Add Chihuahua® and cotija cheese, mix thoroughly, and set aside. 5. Place one egg roll wrap on a worksurface
AMERICAN-STYLE COLESLAW 2 Steps to complete. 1. In a large bowl, mix together Sour Cream kosher salt, white pepper, and apple cider vinegar. 2. Add green and red cabbage, white onion, and carrot into the dressing and toss to coat. Cover and chill for at least 2 hours or until ready to serve. Toss the salad occasionally to keep the dressing well distributed. SHREDDED BEEF QUESADILLAS Repeat steps 2 & 3 for remaining quesadilla. 4. Serve Shredded Beef Quesadillas and enjoy! In a slow cooker; combine chuck roast, onion, garlic, bay leaves, salt, pepper, and beef stock. Cover and cook for 4 hours on high heat or until beef is fall-apart tender. Discard onion, garlic, and bay leaves. Shred beef, divide into 2 portions, and keep COTIJA CHEESE CRUSTED CHICKEN Lay the open poblano on a cutting board and cut into strips and then cut strips in half. 2. Pat chicken breasts dry with paper towels. 3. Place a medium non-stick skillet over medium heat for 3 minutes. Sprinkle 2 Tbsp. of Grated Sierra® Brand Cotija Cheese from CHORIZO AND GROUND BEEF TACOS ARE HOME-COOKING AT ITS BEST. Add in chorizo and cook for 2 minutes, crumbling with a spoon while cooking. Mix in ground beef and continue to cook for 2 minutes. Add potatoes, onion, carrot, garlic, tomato paste, salt, and pepper. Reduce heat to low, cover, and simmer for 8 minutes.; Preheat a nonstick griddle or comal for 2 minutes over medium low heat.VV SUPREMO FOODS
Award winning, farmer’s fresh and 100% natural, authentic Mexican style cheese. Discover 50 years of tradition, VV Supremo®. PORK CHORIZO AND SCRAMBLED EGGS 4 Steps to complete. In a small bowl; whisk together eggs, salt, and pepper until all ingredients are fully incorporated. Set aside until needed. Preheat a nonstick skillet for 2 minutes over medium heat. Cook Chorizo for 3 to 5 minutes, crumbling with a spoon while cooking. Mix in onion and garlic. TWO CHEESE QUESADILLAS 1. Preheat a nonstick griddle or comal for 2 minutes over medium heat. 2. Place Del Caribe® Cheese slices on the skillet. Sear for 1 minute or until cheese is golden brown. Flip cheese and cook for an additional minute or until golden brown on the other side. Remove theBURRITO SUIZO
Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua® Cheese wrapped in a warm AUTHENTIC MEXICAN SOUP & CHILI RECIPES USING THE TOP Authentic Mexican soups, chili recipes, and stews to warm up your family’s dinner time. Discover your next meal inspired by Mexicanchorizo & cheese.
CHICKEN EGG ROLLS
Add chicken to pan and cook for 1½ minutes (break up chicken into small pieces). Add in green & purple cabbage, carrot, 1½ Tbsp. scallion, and 1 Tbsp. teriyaki. Sauté for 1 min and turn off heat. 4. Let mixture cool for 2 minutes. Add Chihuahua® and cotija cheese, mix thoroughly, and set aside. 5. Place one egg roll wrap on a worksurface
AMERICAN-STYLE COLESLAW 2 Steps to complete. 1. In a large bowl, mix together Sour Cream kosher salt, white pepper, and apple cider vinegar. 2. Add green and red cabbage, white onion, and carrot into the dressing and toss to coat. Cover and chill for at least 2 hours or until ready to serve. Toss the salad occasionally to keep the dressing well distributed. SHREDDED BEEF QUESADILLAS Repeat steps 2 & 3 for remaining quesadilla. 4. Serve Shredded Beef Quesadillas and enjoy! In a slow cooker; combine chuck roast, onion, garlic, bay leaves, salt, pepper, and beef stock. Cover and cook for 4 hours on high heat or until beef is fall-apart tender. Discard onion, garlic, and bay leaves. Shred beef, divide into 2 portions, and keep COTIJA CHEESE CRUSTED CHICKEN Lay the open poblano on a cutting board and cut into strips and then cut strips in half. 2. Pat chicken breasts dry with paper towels. 3. Place a medium non-stick skillet over medium heat for 3 minutes. Sprinkle 2 Tbsp. of Grated Sierra® Brand Cotija Cheese from CHORIZO AND GROUND BEEF TACOS ARE HOME-COOKING AT ITS BEST. Add in chorizo and cook for 2 minutes, crumbling with a spoon while cooking. Mix in ground beef and continue to cook for 2 minutes. Add potatoes, onion, carrot, garlic, tomato paste, salt, and pepper. Reduce heat to low, cover, and simmer for 8 minutes.; Preheat a nonstick griddle or comal for 2 minutes over medium low heat. LEARN ABOUT V&V SUPREMO FOODS & PUT A LITTLE LOVE IN YOUR V&V Supremo® started with a single authentic Mexican-style cheese. Currently offerings include a full line of cheeses, dairy, and meat products servicing the retail, foodservice, and industrial communities. Today the legacy continues with the second-generation. Gilberto Villaseñor II and Philip Villaseñor are the driving forcesbehind the
CILANTRO MOJO SAUCE
Serve Cilantro Mojo Sauce with your favorite tacos and enjoy! Preheat a cast-iron skillet or pan for 2 minutes over medium heat. Toast garlic with skin on for 4 to 6 minutes, turning several times, or until garlic peel is lightly charred. Allow garlic to cool for 1 minute and peel.; In a blender; combine toasted garlic with remainingingredients.
PANDEBONO (COLOMBIAN CHEESE BREAD) 1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. 2. Place V&V SUPREMO® Brand Queso Fresco Cheese in food processor, and blend until it crumbles. (Approximately 15 seconds) Add tapioca flour, cornmeal (arepa flour) and sugar. Once all ingredients are well incorporated add the egg and process for 1½ minutes (untildough
CHICKEN WITH CREAMY CHIPOTLE SAUCE 4 Steps to complete. 1. In a blender; combine Sour Cream, chicken stock, chipotle salsa, Chihuahua® Cheese, and garlic. Blend for 30 seconds to 1 minute or until smooth and set aside until needed. 2. On a tray or clean work surface; season chicken thighs on both sides with salt, pepper, and garlic powder. 3.BURRITO SUIZO
Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua® Cheese wrapped in a warm PINEAPPLE CHORIZO FLATBREAD PIZZA Preheat a cast-iron skillet for 3 minutes over medium heat. Sear pineapple slices for 2 minutes on each side or until lightly charred. Remove from heat, cut into bite size pieces and set aside until needed. 3. In the same pan; cook the chorizo for 7 to 8 minutes, crumbling while cooking, until chorizo is fully cooked. TACOS AL PASTOR WITH CHEESE 7 Steps to complete. 1. In a bowl; combine pineapple juice, vinegar, achiote paste, chili, garlic powder, onion powder, oregano, cumin, cloves, pepper, salt. Mash achiote paste while mixing with a fork and stir until marinade is smooth with no lumps. 2. Add sliced pork and toss together until completely coated. CHIHUAHUA® JALAPEÑO CHEESE SAUCE 4 Steps to complete. 1. Melt butter in a small saucepan over medium-high heat for 1 minute, or until butter is fully melted. Add flour and cook for 30 seconds to 1 minute or until a flour is absorbed. 2. Add vegetable broth and bring to a boil. Reduce heat tomedium. 3.
AUTHENTIC MEXICAN CHARRO BEANS 5 Steps to complete. 1. Boil Beans: in a large pot; add 4 quarts water, rinsed beans, ½ onion, and 2 garlic cloves. Cover, bring to a boil over medium-high heat, reduce heat to medium, and simmer for 1 hour or until beans are tender. 2. Add salt, olive oil, epazote herbs, cover, and simmer for 20 minutes. BACON WRAPPED BURGER ROLL COVERED IN A THIN CRISPY BACON Father’s Day is the day that dad gets to eat whatever he wants. Rather than a plain burger, we’ve got a Bacon Wrapped Burger Roll Covered in a thin crispy bacon layer that infuses the meat with flavor along with the chorizo. No bun needed, just add your favorite side! Visit the V&V Supremo®️ COVID-19 information pageto see our response
to COVID-19
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AUTHENTIC MEXICAN CHEESE, CHORIZO & SOUR CREAM QUESO ENCHILADO CHEESEFROM V&V SUPREMO®
PORK CHORIZO
ORIGINAL SPICY 7 OZ.FROM V&V SUPREMO®
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MILD 12 OZ.
FROM V&V SUPREMO®
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CHIHUAHUA®
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RANCHERITO®
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FRESH CRUMBLING CHEESEFROM V&V SUPREMO®
QUESO FRESCO
FRESH CRUMBLING CHEESEFROM V&V SUPREMO®
OAXACA CHEESE
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QUESO BLANCO DEL CARIBE®CHEESE
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QUESO ENCHILADO CHEESEFROM V&V SUPREMO®
PORK CHORIZO
ORIGINAL SPICY 7 OZ.FROM V&V SUPREMO®
PORK CHORIZO
MILD 12 OZ.
FROM V&V SUPREMO®
PORK CHORIZO
ORIGINAL 14 OZ.
FROM V&V SUPREMO®
SHREDDED
CHIHUAHUA®
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QUESADILLA CHEESE
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CHIHUAHUA®
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EASY & DELICIOUS RECIPES CREAMY LIME COLESLAW15 Min
TEQUILA CHEESE SMOTHERED PORK SANDWICH40 Min
CHICAGO STYLE CHEESY PIZZADILLA15 Min
BROCCOLI BURGER
35 Min
KETO PORK TAMALES
1 Hour, 45 Min
ROASTED CAULIFLOWER STEAK30 Min
CHORIZO JALAPEÑO POPPERS40 Min
TAMALES WITH CHEESE AND JALAPEÑO2 Hours, 30 Min
BROCCOLI CHEESE SOUP20 Min
CHORIZO & BEAN STEW
30 Min
EASY CHILI
30 Min
GAME DAY NACHOS
30 Min
CAPIROTADA
30 Min
SUPREMO BOWL APPETIZERS20 Min
BERRY SALAD WITH TURMERIC DRESSING20 Min
CHEESY CARAMELIZED ONION DIP30 Min
ASPARAGUS & MUSHROOM GRATIN30 Min
LIME TART RECIPE
25 Min
LOADED CHEESY CHORIZO POTATOES35 Min
EASY HAM & CHEESE CROISSANTS15 Min
LOBSTER MAC AND CHEESE30 Min
HALLOWEEN 3-CHEESE MUMMY30 Min
SPOOKY HALLOWEEN CHEESY SKULLS45 Min
DELICIOUS CREAMY CHERRY PEPPER DIPPING SAUCE5 Min
SKELETON CHOCOLATE CINNAMON COOKIES RECIPE55 Min
GRILLED VEGETABLE HUARACHES MEXICAN FOOD, AUTHENTIC RECIPE30 Min
SALAMI AND CHEESE PINWHEELS SALSA BORRACHA WITH COTIJA CHEESE30 Min
CREAMY LIME COLESLAW15 Min
TEQUILA CHEESE SMOTHERED PORK SANDWICH40 Min
CHICAGO STYLE CHEESY PIZZADILLA15 Min
BROCCOLI BURGER
35 Min
KETO PORK TAMALES
1 Hour, 45 Min
ROASTED CAULIFLOWER STEAK30 Min
CHORIZO JALAPEÑO POPPERS40 Min
TAMALES WITH CHEESE AND JALAPEÑO2 Hours, 30 Min
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