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Chairman
CAIRANNE | VINS RHÔNE Cairanne is a delightful village set on a rocky outcrop, offering visitors an irresistible range of luscious red and white wines. There is plenty to love about Cairanne, not least its community spirit, nurtured by generations of winemakers, its hot, dry weather and its fruity, elegant wines. It’s also the gateway to the southern Rhône, combining the typically northern Syrah grape with the VIOGNIER | VINS RHÔNE A stroll through our vineyards. There are now 2,620 hectares under Viognier vines, though it qualifies for AOC status only in restricted part of the northern Côtes du Rhône wine-growing area. Abroad, it is used in wine-making in Italy, Spain, Greece, Switzerland and Austria, but is best known as one of the great American white grapeVINS RHÔNE
Terroirs, sols, climat, cépages, arômes : découvrez comme si vous y étiez les vignobles de la Vallée du Rhône ! MOURVÈDRE | VINS RHÔNE A grape of mysterious origins, long regarded as a secondary variety, Mourvèdre is now widely cultivated in the southern Rhone Valley on sun-drenched south-facing slopes. Robust, of unequalled warmth and generosity, it yields wines that are powerful, full-bodied, strong in tannins, yet very stylish. Undoubtedly, it still has some surprises up its sleeve and since 2002 has had its own fanCLAIRETTE DE DIE
Clairette de Die was originally sold in 220-litre barrels. It was not until 1925 that the format we know today began to appear – glass bottles plugged with natural cork, restrained by a wire muselet. For many years, Clairette wine was confined to its home region. Transportation was difficult in such a mountainous landscape, and winemade by
VINSOBRES | VINS RHÔNE This was the motto of Monseigneur de Suarès (bishop of Vaison and a staunch fan of these wines) in 1633, describing this Cru from Drôme Provençal, a wine that is as balanced as it is aromatic. Passionately cultivated by young winemakers that brought with them new ideas from their travels, Vinsobres wines owe their richness to the assembly of the qualities of richly varied, complementary GADAGNE | VINS RHÔNE The Gadagne vineyards lie just a few kilometres from Avignon, and provide magnificent views over the city and its Palais des Papes. The valley of the Durance lies to the south, the mountains of Vaucluse and the Luberon to the east, the Rhône to the west and the plains of VINS DOUX NATUREL RASTEAU Elaborés à partir de Grenache noir, sur des terres caillouteuses et bien exposées au sud, ils sont issus de vignes âgées de 50 à 80 ans qui concentrent leur sève en donnant moins d’une bouteille par souche Après des vendanges faites à la main, le moût en cours de fermentation est muté pour donner naissance à deux styles de vindoux naturel.
HISTORY | VINS RHÔNE One of the most ancient wine-growing areas. In the fourth century BC, during the Greek colonisation, grapes were grown in Marseille. In the northern part of the Rhone Valley, wine-growing developed in the first century AD and Rhone wines soon rivalled the products of Italian vineyards. This period saw the building of the Gallo-Roman villa of A VINTAGE WITH OUTSTANDING QUALITY Initial tastings indicate that throughout the Rhône Valley, 2019 is an outstanding year for quality. “The first Côtes du Rhônes are already showing everything we could hope for – fruit, colour and texture, with roundness and freshness on the palate. We’re on track for a glorious vintage,” says a delighted Philippe Pellaton,Chairman
CAIRANNE | VINS RHÔNE Cairanne is a delightful village set on a rocky outcrop, offering visitors an irresistible range of luscious red and white wines. There is plenty to love about Cairanne, not least its community spirit, nurtured by generations of winemakers, its hot, dry weather and its fruity, elegant wines. It’s also the gateway to the southern Rhône, combining the typically northern Syrah grape with the VIOGNIER | VINS RHÔNE A stroll through our vineyards. There are now 2,620 hectares under Viognier vines, though it qualifies for AOC status only in restricted part of the northern Côtes du Rhône wine-growing area. Abroad, it is used in wine-making in Italy, Spain, Greece, Switzerland and Austria, but is best known as one of the great American white grapeVINS RHÔNE
Terroirs, sols, climat, cépages, arômes : découvrez comme si vous y étiez les vignobles de la Vallée du Rhône ! MOURVÈDRE | VINS RHÔNE A grape of mysterious origins, long regarded as a secondary variety, Mourvèdre is now widely cultivated in the southern Rhone Valley on sun-drenched south-facing slopes. Robust, of unequalled warmth and generosity, it yields wines that are powerful, full-bodied, strong in tannins, yet very stylish. Undoubtedly, it still has some surprises up its sleeve and since 2002 has had its own fanCLAIRETTE DE DIE
Clairette de Die was originally sold in 220-litre barrels. It was not until 1925 that the format we know today began to appear – glass bottles plugged with natural cork, restrained by a wire muselet. For many years, Clairette wine was confined to its home region. Transportation was difficult in such a mountainous landscape, and winemade by
VINSOBRES | VINS RHÔNE This was the motto of Monseigneur de Suarès (bishop of Vaison and a staunch fan of these wines) in 1633, describing this Cru from Drôme Provençal, a wine that is as balanced as it is aromatic. Passionately cultivated by young winemakers that brought with them new ideas from their travels, Vinsobres wines owe their richness to the assembly of the qualities of richly varied, complementary GADAGNE | VINS RHÔNE The Gadagne vineyards lie just a few kilometres from Avignon, and provide magnificent views over the city and its Palais des Papes. The valley of the Durance lies to the south, the mountains of Vaucluse and the Luberon to the east, the Rhône to the west and the plains of VINS DOUX NATUREL RASTEAU Elaborés à partir de Grenache noir, sur des terres caillouteuses et bien exposées au sud, ils sont issus de vignes âgées de 50 à 80 ans qui concentrent leur sève en donnant moins d’une bouteille par souche Après des vendanges faites à la main, le moût en cours de fermentation est muté pour donner naissance à deux styles de vindoux naturel.
SOILS | VINS RHÔNE
The rich soils of the Rhône Valley gives special characteristics to wines. Clay soils. Stony soils. Limestone soils. Granitic soils. Sandy soils. 1. Clay soils. There are giving deeply coloured, heady, fine, aromatic and tannic wines. TRAINING | VINS RHÔNE Every year, Inter Rhône develops a training programme in France and around the world to raise awareness, educate and retain the instructors of Rhone wines. We support sommelier training in France and Europe in specialist organisations (hotel high schools, CFA, BTS, private organisations, hotel and management schools, etc.) to train teachers and young sommeliers. VINSOBRES | VINS RHÔNE This was the motto of Monseigneur de Suarès (bishop of Vaison and a staunch fan of these wines) in 1633, describing this Cru from Drôme Provençal, a wine that is as balanced as it is aromatic. Passionately cultivated by young winemakers that brought with them new ideas from their travels, Vinsobres wines owe their richness to the assembly of the qualities of richly varied, complementarySAINTE-CÉCILE
It started with the production of wine amphorae; now vineyards stretch as far as the eye can see. The Côtes du Rhône Villages Sainte-Cécile appellation features three cooperative wineries, and fifteen private ones, all committed to the highest quality. 30% of the winegrowing area is farmed organically. The vineyards grow across a wide plain, almost cove- ring it. CONDRIEU | VINS RHÔNE These are made from Viognier grapes, planted on narrow terraces, here in their spiritual homeland. The true Condrieu aficionado will know to move away from the village centre, and will explore the winding maze of hillside vineyards in search of the grapes of this famously aromatic, golden wine. The AOC area measures some 200 hectares and has become a global standard, particularly in the US.ROAIX | VINS RHÔNE
This small wine-growing area lies in the northern part of the Vaucluse, bordering on the Drôme Provençal. The vines grow on slopes, sharing a hillside with the prestigious neighbouring Rasteau appellation. Roaix reds are full-bodied and well-structured, but remarkably, also show an appealing freshness. Part of the growing area has spilled over into the plain; here the reds are more easy COUNOISE | VINS RHÔNE General characteristics Formerly referred to as Moustardier in the old vineyards of Gigondas and Tavel, this grape variety is little grown nowadays. When blended with other grapes, it contributes fruity and spicy notes. Wine-making potential Wines made from Counoise are light in colour. They are delicate and fruity in flavour, with a variety of fruity, floral and spicy notes.SAINT-ANDÉOL
The village was formerly known as Bergoïata, a Celtic name referring to its elevated position on a rocky promontory overlooking the Rhône. Its current name dates back to the 15th century, when the village was renamed in honour of Saint Andeolus, a local saint martyred in 208 AD. Historic monuments abound, including 15th centuryhouses and
CHÂTEAU-GRILLET
The same name applies to the Château itself, the hamlet in which it lies, and its vineyard. All were officially recognised on 15th May 1976 as a French National Heritage Site, singled out for their outstanding beauty and rich history.BALANCE AND HARMONY
On behalf of all Rhône Valley wine companies, Inter-Rhône is pleased to report that 2012’s wines display all the classic flavours of region’s grapes and demonstrate the unique position of the Rhône vineyard, sheltered from the vagaries of the weather. Rhône Valley winemakers can give themselves a well-deserved pat on the back: initial tastings indicate excellent flavour potential and A VINTAGE WITH OUTSTANDING QUALITY Although individual berries were smaller than usual this year, the Rhône Valley’s 2019 harvests are not far off the 10-year average. Quantity-wise, appellations here are generally less affected by falls in production than many others in France, while fruit quality is admirable. Throughout the Valley, initial tastings show incrediblepromise.
HISTORY | VINS RHÔNE In the 13th century, the French King Louis VIII granted the Comtat Venaissin to Pope Gregory X. In the 14th century, the papacy moved from Rome to Avignon and the popes, great lovers of the local wines, planted extensive vineyards around the city.SAINTE-CÉCILE
It started with the production of wine amphorae; now vineyards stretch as far as the eye can see. The Côtes du Rhône Villages Sainte-Cécile appellation features three cooperative wineries, and fifteen private ones, all committed to the highest quality. 30% of the winegrowing area is farmed organically. The vineyards grow across a wide plain, almost cove- ring it. VINSOBRES | VINS RHÔNE This was the motto of Monseigneur de Suarès (bishop of Vaison and a staunch fan of these wines) in 1633, describing this Cru from Drôme Provençal, a wine that is as balanced as it is aromatic. Passionately cultivated by young winemakers that brought with them new ideas from their travels, Vinsobres wines owe their richness to the assembly of the qualities of richly varied, complementary CAIRANNE | VINS RHÔNE Cairanne is a delightful village set on a rocky outcrop, offering visitors an irresistible range of luscious red and white wines. There is plenty to love about Cairanne, not least its community spirit, nurtured by generations of winemakers, its hot, dry weather and its fruity, elegant wines. It’s also the gateway to the southern Rhône, combining the typically northern Syrah grape with the GADAGNE | VINS RHÔNE The Gadagne vineyards lie just a few kilometres from Avignon, and provide magnificent views over the city and its Palais des Papes. The valley of the Durance lies to the south, the mountains of Vaucluse and the Luberon to the east, the Rhône to the west and the plains ofCÔTE-RÔTIE
Côte-Rôtie wines, made from vines planted on the right bank of the Rhône, owe their character to the area’s very steep slopes, which in places reach gradients of over 60°. This very narrow vineyard is planted on terraces not more than a few dozen vines wide. This is the northernmost appellation in the Rhône Valley, located just a fewmiles from Lyon.
MOURVÈDRE | VINS RHÔNE A grape of mysterious origins, long regarded as a secondary variety, Mourvèdre is now widely cultivated in the southern Rhone Valley on sun-drenched south-facing slopes. Robust, of unequalled warmth and generosity, it yields wines that are powerful, full-bodied, strong in tannins, yet very stylish. Undoubtedly, it still has some surprises up its sleeve and since 2002 has had its own fanCLAIRETTE DE DIE
Clairette de Die has since grown to be one of the Drôme Valley’s natural treasures. As well as being the oldest appellation in the Diois, it is also the best known. VINS DOUX NATUREL RASTEAU Elaborés à partir de Grenache noir, sur des terres caillouteuses et bien exposées au sud, ils sont issus de vignes âgées de 50 à 80 ans qui concentrent leur sève en donnant moins d’une bouteille par souche Après des vendanges faites à la main, le moût en cours de fermentation est muté pour donner naissance à deux styles de vindoux naturel.
A VINTAGE WITH OUTSTANDING QUALITY Although individual berries were smaller than usual this year, the Rhône Valley’s 2019 harvests are not far off the 10-year average. Quantity-wise, appellations here are generally less affected by falls in production than many others in France, while fruit quality is admirable. Throughout the Valley, initial tastings show incrediblepromise.
HISTORY | VINS RHÔNE In the 13th century, the French King Louis VIII granted the Comtat Venaissin to Pope Gregory X. In the 14th century, the papacy moved from Rome to Avignon and the popes, great lovers of the local wines, planted extensive vineyards around the city.SAINTE-CÉCILE
It started with the production of wine amphorae; now vineyards stretch as far as the eye can see. The Côtes du Rhône Villages Sainte-Cécile appellation features three cooperative wineries, and fifteen private ones, all committed to the highest quality. 30% of the winegrowing area is farmed organically. The vineyards grow across a wide plain, almost cove- ring it. VINSOBRES | VINS RHÔNE This was the motto of Monseigneur de Suarès (bishop of Vaison and a staunch fan of these wines) in 1633, describing this Cru from Drôme Provençal, a wine that is as balanced as it is aromatic. Passionately cultivated by young winemakers that brought with them new ideas from their travels, Vinsobres wines owe their richness to the assembly of the qualities of richly varied, complementary CAIRANNE | VINS RHÔNE Cairanne is a delightful village set on a rocky outcrop, offering visitors an irresistible range of luscious red and white wines. There is plenty to love about Cairanne, not least its community spirit, nurtured by generations of winemakers, its hot, dry weather and its fruity, elegant wines. It’s also the gateway to the southern Rhône, combining the typically northern Syrah grape with the GADAGNE | VINS RHÔNE The Gadagne vineyards lie just a few kilometres from Avignon, and provide magnificent views over the city and its Palais des Papes. The valley of the Durance lies to the south, the mountains of Vaucluse and the Luberon to the east, the Rhône to the west and the plains ofCÔTE-RÔTIE
Côte-Rôtie wines, made from vines planted on the right bank of the Rhône, owe their character to the area’s very steep slopes, which in places reach gradients of over 60°. This very narrow vineyard is planted on terraces not more than a few dozen vines wide. This is the northernmost appellation in the Rhône Valley, located just a fewmiles from Lyon.
MOURVÈDRE | VINS RHÔNE A grape of mysterious origins, long regarded as a secondary variety, Mourvèdre is now widely cultivated in the southern Rhone Valley on sun-drenched south-facing slopes. Robust, of unequalled warmth and generosity, it yields wines that are powerful, full-bodied, strong in tannins, yet very stylish. Undoubtedly, it still has some surprises up its sleeve and since 2002 has had its own fanCLAIRETTE DE DIE
Clairette de Die has since grown to be one of the Drôme Valley’s natural treasures. As well as being the oldest appellation in the Diois, it is also the best known. VINS DOUX NATUREL RASTEAU Elaborés à partir de Grenache noir, sur des terres caillouteuses et bien exposées au sud, ils sont issus de vignes âgées de 50 à 80 ans qui concentrent leur sève en donnant moins d’une bouteille par souche Après des vendanges faites à la main, le moût en cours de fermentation est muté pour donner naissance à deux styles de vindoux naturel.
SOILS | VINS RHÔNE
A particular geology. In the northern part of the appellation, abrupt slopes with steep gradients that extend to milder slopes where terraced plots permit optimal use of the surface area. TRAINING | VINS RHÔNE Every year, Inter Rhône develops a training programme in France and around the world to raise awareness, educate and retain the instructors of Rhone wines. We support sommelier training in France and Europe in specialist organisations (hotel high schools, CFA, BTS, private organisations, hotel and management schools, etc.) to train teachers and young sommeliers. VINSOBRES | VINS RHÔNE This was the motto of Monseigneur de Suarès (bishop of Vaison and a staunch fan of these wines) in 1633, describing this Cru from Drôme Provençal, a wine that is as balanced as it is aromatic. Passionately cultivated by young winemakers that brought with them new ideas from their travels, Vinsobres wines owe their richness to the assembly of the qualities of richly varied, complementaryCÔTE-RÔTIE
Côte-Rôtie wines, made from vines planted on the right bank of the Rhône, owe their character to the area’s very steep slopes, which in places reach gradients of over 60°. This very narrow vineyard is planted on terraces not more than a few dozen vines wide. This is the northernmost appellation in the Rhône Valley, located just a fewmiles from Lyon.
ROAIX | VINS RHÔNE
This small wine-growing area lies in the northern part of the Vaucluse, bordering on the Drôme Provençal. The vines grow on slopes, sharing a hillside with the prestigious neighbouring Rasteau appellation. Roaix reds are full-bodied and well-structured, but remarkably, also show an appealing freshness. Part of the growing area has spilled over into the plain; here the reds are more easy COUNOISE | VINS RHÔNE General characteristics Formerly referred to as Moustardier in the old vineyards of Gigondas and Tavel, this grape variety is little grown nowadays. When blended with other grapes, it contributes fruity and spicy notes. Wine-making potential Wines made from Counoise are light in colour. They are delicate and fruity in flavour, with a variety of fruity, floral and spicy notes.CHÂTEAU-GRILLET
The same name applies to the Château itself, the hamlet in which it lies, and its vineyard. All were officially recognised on 15th May 1976 as a French National Heritage Site, singled out for their outstanding beauty and rich history.SYRAH | VINS RHÔNE
With such an attractive name, this grape was for a long time believed to have originated in Persia, Syria, or perhaps Syracuse. However, recent analyses have shown its roots to be in Savoy and the Ardèche. A low-yielding variety, rare and highly prized, Syrah is grown exclusively on soils suited to its cultivation. A Southern girl, it is spicy in character with delicious hints of violet, wellSAINT-ANDÉOL
The village was formerly known as Bergoïata, a Celtic name referring to its elevated position on a rocky promontory overlooking the Rhône. Its current name dates back to the 15th century, when the village was renamed in honour of Saint Andeolus, a local saint martyred in 208 AD.BALANCE AND HARMONY
On behalf of all Rhône Valley wine companies, Inter-Rhône is pleased to report that 2012’s wines display all the classic flavours of region’s grapes and demonstrate the unique position of the Rhône vineyard, sheltered from the vagaries of the weather. Rhône Valley winemakers can give themselves a well-deserved pat on the back: initial tastings indicate excellent flavour potential and HISTORY | VINS RHÔNE One of the most ancient wine-growing areas. In the fourth century BC, during the Greek colonisation, grapes were grown in Marseille. In the northern part of the Rhone Valley, wine-growing developed in the first century AD and Rhone wines soon rivalled the products of Italian vineyards. This period saw the building of the Gallo-Roman villa of A VINTAGE WITH OUTSTANDING QUALITY Initial tastings indicate that throughout the Rhône Valley, 2019 is an outstanding year for quality. “The first Côtes du Rhônes are already showing everything we could hope for – fruit, colour and texture, with roundness and freshness on the palate. We’re on track for a glorious vintage,” says a delighted Philippe Pellaton,Chairman
TRAINING | VINS RHÔNE Every year, Inter Rhône develops a training programme in France and around the world to raise awareness, educate and retain the instructors of Rhone wines. We support sommelier training in France and Europe in specialist organisations (hotel high schools, CFA, BTS, private organisations, hotel and management schools, etc.) to train teachers and young sommeliers.SAINTE-CÉCILE
It started with the production of wine amphorae; now vineyards stretch as far as the eye can see. The Côtes du Rhône Villages Sainte-Cécile appellation features three cooperative wineries, and fifteen private ones, all committed to the highest quality. 30% of the winegrowing area is farmed organically. The vineyards grow across a wide plain, almost cove- ring it. CAIRANNE | VINS RHÔNE Cairanne is a delightful village set on a rocky outcrop, offering visitors an irresistible range of luscious red and white wines. There is plenty to love about Cairanne, not least its community spirit, nurtured by generations of winemakers, its hot, dry weather and its fruity, elegant wines. It’s also the gateway to the southern Rhône, combining the typically northern Syrah grape with theCLAIRETTE DE DIE
Clairette de Die was originally sold in 220-litre barrels. It was not until 1925 that the format we know today began to appear – glass bottles plugged with natural cork, restrained by a wire muselet. For many years, Clairette wine was confined to its home region. Transportation was difficult in such a mountainous landscape, and winemade by
MOURVÈDRE | VINS RHÔNE A grape of mysterious origins, long regarded as a secondary variety, Mourvèdre is now widely cultivated in the southern Rhone Valley on sun-drenched south-facing slopes. Robust, of unequalled warmth and generosity, it yields wines that are powerful, full-bodied, strong in tannins, yet very stylish. Undoubtedly, it still has some surprises up its sleeve and since 2002 has had its own fan VINSOBRES | VINS RHÔNE This was the motto of Monseigneur de Suarès (bishop of Vaison and a staunch fan of these wines) in 1633, describing this Cru from Drôme Provençal, a wine that is as balanced as it is aromatic. Passionately cultivated by young winemakers that brought with them new ideas from their travels, Vinsobres wines owe their richness to the assembly of the qualities of richly varied, complementary GADAGNE | VINS RHÔNE The Gadagne vineyards lie just a few kilometres from Avignon, and provide magnificent views over the city and its Palais des Papes. The valley of the Durance lies to the south, the mountains of Vaucluse and the Luberon to the east, the Rhône to the west and the plains ofSAINT-ANDÉOL
The village was formerly known as Bergoïata, a Celtic name referring to its elevated position on a rocky promontory overlooking the Rhône. Its current name dates back to the 15th century, when the village was renamed in honour of Saint Andeolus, a local saint martyred in 208 AD. Historic monuments abound, including 15th centuryhouses and
HISTORY | VINS RHÔNE One of the most ancient wine-growing areas. In the fourth century BC, during the Greek colonisation, grapes were grown in Marseille. In the northern part of the Rhone Valley, wine-growing developed in the first century AD and Rhone wines soon rivalled the products of Italian vineyards. This period saw the building of the Gallo-Roman villa of A VINTAGE WITH OUTSTANDING QUALITY Initial tastings indicate that throughout the Rhône Valley, 2019 is an outstanding year for quality. “The first Côtes du Rhônes are already showing everything we could hope for – fruit, colour and texture, with roundness and freshness on the palate. We’re on track for a glorious vintage,” says a delighted Philippe Pellaton,Chairman
TRAINING | VINS RHÔNE Every year, Inter Rhône develops a training programme in France and around the world to raise awareness, educate and retain the instructors of Rhone wines. We support sommelier training in France and Europe in specialist organisations (hotel high schools, CFA, BTS, private organisations, hotel and management schools, etc.) to train teachers and young sommeliers.SAINTE-CÉCILE
It started with the production of wine amphorae; now vineyards stretch as far as the eye can see. The Côtes du Rhône Villages Sainte-Cécile appellation features three cooperative wineries, and fifteen private ones, all committed to the highest quality. 30% of the winegrowing area is farmed organically. The vineyards grow across a wide plain, almost cove- ring it. CAIRANNE | VINS RHÔNE Cairanne is a delightful village set on a rocky outcrop, offering visitors an irresistible range of luscious red and white wines. There is plenty to love about Cairanne, not least its community spirit, nurtured by generations of winemakers, its hot, dry weather and its fruity, elegant wines. It’s also the gateway to the southern Rhône, combining the typically northern Syrah grape with theCLAIRETTE DE DIE
Clairette de Die was originally sold in 220-litre barrels. It was not until 1925 that the format we know today began to appear – glass bottles plugged with natural cork, restrained by a wire muselet. For many years, Clairette wine was confined to its home region. Transportation was difficult in such a mountainous landscape, and winemade by
MOURVÈDRE | VINS RHÔNE A grape of mysterious origins, long regarded as a secondary variety, Mourvèdre is now widely cultivated in the southern Rhone Valley on sun-drenched south-facing slopes. Robust, of unequalled warmth and generosity, it yields wines that are powerful, full-bodied, strong in tannins, yet very stylish. Undoubtedly, it still has some surprises up its sleeve and since 2002 has had its own fan VINSOBRES | VINS RHÔNE This was the motto of Monseigneur de Suarès (bishop of Vaison and a staunch fan of these wines) in 1633, describing this Cru from Drôme Provençal, a wine that is as balanced as it is aromatic. Passionately cultivated by young winemakers that brought with them new ideas from their travels, Vinsobres wines owe their richness to the assembly of the qualities of richly varied, complementary GADAGNE | VINS RHÔNE The Gadagne vineyards lie just a few kilometres from Avignon, and provide magnificent views over the city and its Palais des Papes. The valley of the Durance lies to the south, the mountains of Vaucluse and the Luberon to the east, the Rhône to the west and the plains ofSAINT-ANDÉOL
The village was formerly known as Bergoïata, a Celtic name referring to its elevated position on a rocky promontory overlooking the Rhône. Its current name dates back to the 15th century, when the village was renamed in honour of Saint Andeolus, a local saint martyred in 208 AD. Historic monuments abound, including 15th centuryhouses and
TRAINING | VINS RHÔNE Every year, Inter Rhône develops a training programme in France and around the world to raise awareness, educate and retain the instructors of Rhone wines. We support sommelier training in France and Europe in specialist organisations (hotel high schools, CFA, BTS, private organisations, hotel and management schools, etc.) to train teachers and young sommeliers. VINSOBRES | VINS RHÔNE This was the motto of Monseigneur de Suarès (bishop of Vaison and a staunch fan of these wines) in 1633, describing this Cru from Drôme Provençal, a wine that is as balanced as it is aromatic. Passionately cultivated by young winemakers that brought with them new ideas from their travels, Vinsobres wines owe their richness to the assembly of the qualities of richly varied, complementaryCÔTE-RÔTIE
Côte-Rôtie wines, made from vines planted on the right bank of the Rhône, owe their character to the area’s very steep slopes, which in places reach gradients of over 60°. This very narrow vineyard is planted on terraces not more than a few dozen vines wide. This is the northernmost appellation in the Rhône Valley, located just a fewmiles from Lyon.
CONDRIEU | VINS RHÔNE These are made from Viognier grapes, planted on narrow terraces, here in their spiritual homeland. The true Condrieu aficionado will know to move away from the village centre, and will explore the winding maze of hillside vineyards in search of the grapes of this famously aromatic, golden wine. The AOC area measures some 200 hectares and has become a global standard, particularly in the US.ROAIX | VINS RHÔNE
This small wine-growing area lies in the northern part of the Vaucluse, bordering on the Drôme Provençal. The vines grow on slopes, sharing a hillside with the prestigious neighbouring Rasteau appellation. Roaix reds are full-bodied and well-structured, but remarkably, also show an appealing freshness. Part of the growing area has spilled over into the plain; here the reds are more easySAINT-ANDÉOL
The village was formerly known as Bergoïata, a Celtic name referring to its elevated position on a rocky promontory overlooking the Rhône. Its current name dates back to the 15th century, when the village was renamed in honour of Saint Andeolus, a local saint martyred in 208 AD. Historic monuments abound, including 15th centuryhouses and
CHÂTEAU-GRILLET
The same name applies to the Château itself, the hamlet in which it lies, and its vineyard. All were officially recognised on 15th May 1976 as a French National Heritage Site, singled out for their outstanding beauty and rich history.SYRAH | VINS RHÔNE
Syrah is one of the red-grape varieties most characteristic of the northern part of the Côtes du Rhône wine-growing area. Because of its rarity, it is used only to produce some of the great wines. It is, however, grown all around the world, covering a total area of 140,000 hectares, in such far-flung countries as Argentina, South Africa, theBALANCE AND HARMONY
On behalf of all Rhône Valley wine companies, Inter-Rhône is pleased to report that 2012’s wines display all the classic flavours of region’s grapes and demonstrate the unique position of the Rhône vineyard, sheltered from the vagaries of the weather. Rhône Valley winemakers can give themselves a well-deserved pat on the back: initial tastings indicate excellent flavour potential andWWW.VINS-RHONE.COM
Apache/2.4.25 (Debian) Server at vins-rhone.com Port 80 HISTORY | VINS RHÔNE One of the most ancient wine-growing areas. In the fourth century BC, during the Greek colonisation, grapes were grown in Marseille. In the northern part of the Rhone Valley, wine-growing developed in the first century AD and Rhone wines soon rivalled the products of Italian vineyards. This period saw the building of the Gallo-Roman villa of A VINTAGE WITH OUTSTANDING QUALITY Initial tastings indicate that throughout the Rhône Valley, 2019 is an outstanding year for quality. “The first Côtes du Rhônes are already showing everything we could hope for – fruit, colour and texture, with roundness and freshness on the palate. We’re on track for a glorious vintage,” says a delighted Philippe Pellaton,Chairman
VINS RHÔNE
Terroirs, sols, climat, cépages, arômes : découvrez comme si vous y étiez les vignobles de la Vallée du Rhône !SAINTE-CÉCILE
It started with the production of wine amphorae; now vineyards stretch as far as the eye can see. The Côtes du Rhône Villages Sainte-Cécile appellation features three cooperative wineries, and fifteen private ones, all committed to the highest quality. 30% of the winegrowing area is farmed organically. The vineyards grow across a wide plain, almost cove- ring it. CAIRANNE | VINS RHÔNE Cairanne is a delightful village set on a rocky outcrop, offering visitors an irresistible range of luscious red and white wines. There is plenty to love about Cairanne, not least its community spirit, nurtured by generations of winemakers, its hot, dry weather and its fruity, elegant wines. It’s also the gateway to the southern Rhône, combining the typically northern Syrah grape with the MOURVÈDRE | VINS RHÔNE A grape of mysterious origins, long regarded as a secondary variety, Mourvèdre is now widely cultivated in the southern Rhone Valley on sun-drenched south-facing slopes. Robust, of unequalled warmth and generosity, it yields wines that are powerful, full-bodied, strong in tannins, yet very stylish. Undoubtedly, it still has some surprises up its sleeve and since 2002 has had its own fanCLAIRETTE DE DIE
Clairette de Die was originally sold in 220-litre barrels. It was not until 1925 that the format we know today began to appear – glass bottles plugged with natural cork, restrained by a wire muselet. For many years, Clairette wine was confined to its home region. Transportation was difficult in such a mountainous landscape, and winemade by
GADAGNE | VINS RHÔNE The Gadagne vineyards lie just a few kilometres from Avignon, and provide magnificent views over the city and its Palais des Papes. The valley of the Durance lies to the south, the mountains of Vaucluse and the Luberon to the east, the Rhône to the west and the plains of VINSOBRES | VINS RHÔNETRANSLATE THIS PAGE Depuis 1633, la devise de Monseigneur de Suarès (évêque de Vaison et grand amateur de ces vins) qualifie à merveille ce Cru de la Drôme provençale, aussi équilibré qu’aromatique. Cultivés avec passion par de jeunes vignerons enrichis de leur expérience et de leurs voyages, les vins de Vinsobres tirent leur richesse de l’assemblage des qualités de terroirs variés, riches et VINS DOUX NATUREL RASTEAU Elaborés à partir de Grenache noir, sur des terres caillouteuses et bien exposées au sud, ils sont issus de vignes âgées de 50 à 80 ans qui concentrent leur sève en donnant moins d’une bouteille par souche Après des vendanges faites à la main, le moût en cours de fermentation est muté pour donner naissance à deux styles de vindoux naturel.
HISTORY | VINS RHÔNE One of the most ancient wine-growing areas. In the fourth century BC, during the Greek colonisation, grapes were grown in Marseille. In the northern part of the Rhone Valley, wine-growing developed in the first century AD and Rhone wines soon rivalled the products of Italian vineyards. This period saw the building of the Gallo-Roman villa of A VINTAGE WITH OUTSTANDING QUALITY Initial tastings indicate that throughout the Rhône Valley, 2019 is an outstanding year for quality. “The first Côtes du Rhônes are already showing everything we could hope for – fruit, colour and texture, with roundness and freshness on the palate. We’re on track for a glorious vintage,” says a delighted Philippe Pellaton,Chairman
VINS RHÔNE
Terroirs, sols, climat, cépages, arômes : découvrez comme si vous y étiez les vignobles de la Vallée du Rhône !SAINTE-CÉCILE
It started with the production of wine amphorae; now vineyards stretch as far as the eye can see. The Côtes du Rhône Villages Sainte-Cécile appellation features three cooperative wineries, and fifteen private ones, all committed to the highest quality. 30% of the winegrowing area is farmed organically. The vineyards grow across a wide plain, almost cove- ring it. CAIRANNE | VINS RHÔNE Cairanne is a delightful village set on a rocky outcrop, offering visitors an irresistible range of luscious red and white wines. There is plenty to love about Cairanne, not least its community spirit, nurtured by generations of winemakers, its hot, dry weather and its fruity, elegant wines. It’s also the gateway to the southern Rhône, combining the typically northern Syrah grape with the MOURVÈDRE | VINS RHÔNE A grape of mysterious origins, long regarded as a secondary variety, Mourvèdre is now widely cultivated in the southern Rhone Valley on sun-drenched south-facing slopes. Robust, of unequalled warmth and generosity, it yields wines that are powerful, full-bodied, strong in tannins, yet very stylish. Undoubtedly, it still has some surprises up its sleeve and since 2002 has had its own fanCLAIRETTE DE DIE
Clairette de Die was originally sold in 220-litre barrels. It was not until 1925 that the format we know today began to appear – glass bottles plugged with natural cork, restrained by a wire muselet. For many years, Clairette wine was confined to its home region. Transportation was difficult in such a mountainous landscape, and winemade by
GADAGNE | VINS RHÔNE The Gadagne vineyards lie just a few kilometres from Avignon, and provide magnificent views over the city and its Palais des Papes. The valley of the Durance lies to the south, the mountains of Vaucluse and the Luberon to the east, the Rhône to the west and the plains of VINSOBRES | VINS RHÔNETRANSLATE THIS PAGE Depuis 1633, la devise de Monseigneur de Suarès (évêque de Vaison et grand amateur de ces vins) qualifie à merveille ce Cru de la Drôme provençale, aussi équilibré qu’aromatique. Cultivés avec passion par de jeunes vignerons enrichis de leur expérience et de leurs voyages, les vins de Vinsobres tirent leur richesse de l’assemblage des qualités de terroirs variés, riches et VINS DOUX NATUREL RASTEAU Elaborés à partir de Grenache noir, sur des terres caillouteuses et bien exposées au sud, ils sont issus de vignes âgées de 50 à 80 ans qui concentrent leur sève en donnant moins d’une bouteille par souche Après des vendanges faites à la main, le moût en cours de fermentation est muté pour donner naissance à deux styles de vindoux naturel.
APPELLATIONS
Find out about the Rhone vineyards : terroirs, soils, climate, grape varieties and, of course, flavours as if you were visiting in person. TRAINING | VINS RHÔNE Every year, Inter Rhône develops a training programme in France and around the world to raise awareness, educate and retain the instructors of Rhone wines. We support sommelier training in France and Europe in specialist organisations (hotel high schools, CFA, BTS, private organisations, hotel and management schools, etc.) to train teachers and young sommeliers.SAINTE-CÉCILE
It started with the production of wine amphorae; now vineyards stretch as far as the eye can see. The Côtes du Rhône Villages Sainte-Cécile appellation features three cooperative wineries, and fifteen private ones, all committed to the highest quality. 30% of the winegrowing area is farmed organically. The vineyards grow across a wide plain, almost cove- ring it.CLAIRETTE DE DIE
Clairette de Die was originally sold in 220-litre barrels. It was not until 1925 that the format we know today began to appear – glass bottles plugged with natural cork, restrained by a wire muselet. For many years, Clairette wine was confined to its home region. Transportation was difficult in such a mountainous landscape, and winemade by
VINSOBRES | VINS RHÔNE This was the motto of Monseigneur de Suarès (bishop of Vaison and a staunch fan of these wines) in 1633, describing this Cru from Drôme Provençal, a wine that is as balanced as it is aromatic. Passionately cultivated by young winemakers that brought with them new ideas from their travels, Vinsobres wines owe their richness to the assembly of the qualities of richly varied, complementary CONDRIEU | VINS RHÔNE These are made from Viognier grapes, planted on narrow terraces, here in their spiritual homeland. The true Condrieu aficionado will know to move away from the village centre, and will explore the winding maze of hillside vineyards in search of the grapes of this famously aromatic, golden wine. The AOC area measures some 200 hectares and has become a global standard, particularly in the US.CÔTE-RÔTIE
Côte-Rôtie wines, made from vines planted on the right bank of the Rhône, owe their character to the area’s very steep slopes, which in places reach gradients of over 60°. This very narrow vineyard is planted on terraces not more than a few dozen vines wide. This is the northernmost appellation in the Rhône Valley, located just a fewmiles from Lyon.
VINS RHÔNE
Autour du service du vin Offrez-vous les indispensables des Côtes du Rhône RAFRAICHISSEUR ICE BAG 1 ,65€HT Seau glace souple 1 bouteille, pliable, transparent avec 2 poignées .CHÂTEAU-GRILLET
The same name applies to the Château itself, the hamlet in which it lies, and its vineyard. All were officially recognised on 15th May 1976 as a French National Heritage Site, singled out for their outstanding beauty and rich history. SÉGURET | VINS RHÔNETRANSLATE THIS PAGE Adossé à une colline, classé « Plus beau village de France », il exige des qualités de bon marcheur pour parvenir jusqu’à son sommet. Ruelles étroites, maisonnettes en pierre, placettes ensoleillées À l’arrivée, un lieu qui a conservé tout son charme d’antan : Séguret ne signifie-t-il pas « sûr » en provençal ? Au-delà, c’est aussi la cote de popularité de ces Aller au contenu principal Pour visiter notre site, vous devez être en âge de consommer de l’alcool selon la législation en vigueur dans votre pays derésidence.
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L'HISTOIRE DES VIGNOBLES La Vallée du Rhône déploie ses vignobles depuis 2000 ans. Découvrir aussi ...* Les millésimes
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LE MAGAZINE DU VIGNOBLEÀ la une
CINÉ’VIGNES - FESTIVAL DE CINÉMA DANS LES VIGNES19 mai 2021
Les prochains évènements LA BALADE VIGNERONNE 03 juin 2021 Villes sur Auzon SOIRÉE ENFANT TERRIBLE 11 juin 2021 ChusclanVISITE DE CAVE
01 juil 2021 GRAS
Découvrir toutes les actualités DÉCOUVREZ LA RICHESSE DE NOS VIGNOBLES Traversée toute entière par le Rhône, la région tire sa force de ce fleuve riche et puissant qui lui prête son caractère, autant qu’il sculpte son terroir. Terroirs, sols, climat, cépages et arômes... découvrez, comme si vous y étiez, les appellations de laVallée du Rhône !
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Visiter la vallée du Rhône Découvrez toutes les destinations DÉCOUVREZ LES SAVEURS DE LA VALLÉE DU RHÔNE Découvrez les meilleurs accords mets et vins de la Vallée du Rhône. Des spécialités de la gastronomie locale sublimée par les vins de la région pour faire vibrer de plaisir les papilles des plusgourmands.
Découvrir le livre des recettesRecette de saison
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dégustation
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