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vegetables
STEP BY STEP: HOW TO MAKE DRIED ORANGE PEEL 1. Opt for organic if you can, but in any case clean the oranges well under running water, then pat dry. 2. Try to peel the skin of each fruit in one piece so you have larger pieces to work with. 3. Place the peels directly under the sun for about three days or until they are thoroughly dried and brittle. FALL FOR SPICES + FIVE SPICE ENERGY BITES Five Spice Energy Bites I adapted this recipe with measured abandon from the Almond Board of California, who fueled us with these energy dense bites at the International Food Blogger Conference recently held in Sacramento, California. Instead of using mostly almonds as in the original recipe, I added a care-free mixture of nuts, seeds, and dried fruits to a base of rolled oats, and brought SRIRACHA SUN BUTTER HUMMUS + GREAT NEWS! Sriracha Sun Butter Hummus. A hummus that delivers big, bold flavors in every bite with Sriracha hot sauce, sun-dried tomatoes, and sunflower seed butter. 1 can (about 2 cups) chickpeas, rinsed and drained. 1/4 cup sunflower seed butter. 2 to 3 tablespoons sriracha sauce, depending on your heat preference. 5 sun-dried tomatoes,chopped.
MY ESSENTIAL SOUTHEAST ASIAN COOKBOOKS, PART I: TRAVEL The new Street Food Asia by Luke Nguyen has an important purpose within its beautiful pages of full-sized photographs of hawker stalls and food markets: what and where the locals eat in the Southeast Asian cities of Kuala Lumpur, Bangkok, Saigon, and Jakarta. "Discovering local street food is the best way I know to understand a place and instantly feel connected to it," writes Nguyen. THAI GLASS NOODLE SALAD (YUM WOON SEN) Let the noodles soak in the hot water until they become soft and translucent, about 6 to 8 minutes. Drain and rinse the noodles under running cold water and set aside to cool. In a large salad bowl, mix together the lime juice, fish sauce, and sugar. Add the noodles. A CUP OF GRATITUDE (HOLY BASIL AND ROSE TEA) 3 to 4 cups boiling water. Honey or agave nectar, to taste (optional) In a 1-quart glass jar, combine the dried holy basil and dried rose petals. Then add enough boiling water to fill the jar. Cover the jar tightly and let steep for 8 to 12 minutes. Strain the hot tea and serve with honey to taste. FIVE SPICE APRICOT CHUTNEY 1/4 cup raisins. 1/2 teaspoon Chinese five spice powder. 1/2 teaspoon salt. Place all the ingredients in a medium pot. Bring to a boil, then turn down the heat, and simmer, stirring occasionally, until the apricots break down, about 30 minutes. Store in an air-tight container in the refrigerator for up to a FRESH FRUIT WHOLE WHEAT LOAF CAKE Fresh Fruit Whole Wheat Loaf Cake (Refined Sugar-Free) This easy loaf cake relies wholeheartedly on fruits for character: mashed bananas, grated apples and pears, chopped raisins, and for the icing of the cake, so to speak, slices of in-season fuyu persimmon. VEGETABLE STIR FRY WITH BLACK FUNGUS (EASY BUDDHA'S Today's featured vegetable on the Spring Discovery series is technically a fungus. Since I've told you about white fungus , it's only fair that I also bring your attention to black fungus. This edible fungus grows on trees and is commonly available as cloud ear or wood ear mushrooms, owi CONTACT — VERMILION ROOTS About Vermilion Roots Seasonal Produce, Southeast Asian Flavors. Here, you'll find plant-based Asian recipes made easy with a focus onvegetables
STEP BY STEP: HOW TO MAKE DRIED ORANGE PEEL 1. Opt for organic if you can, but in any case clean the oranges well under running water, then pat dry. 2. Try to peel the skin of each fruit in one piece so you have larger pieces to work with. 3. Place the peels directly under the sun for about three days or until they are thoroughly dried and brittle. FALL FOR SPICES + FIVE SPICE ENERGY BITES Five Spice Energy Bites I adapted this recipe with measured abandon from the Almond Board of California, who fueled us with these energy dense bites at the International Food Blogger Conference recently held in Sacramento, California. Instead of using mostly almonds as in the original recipe, I added a care-free mixture of nuts, seeds, and dried fruits to a base of rolled oats, and brought SRIRACHA SUN BUTTER HUMMUS + GREAT NEWS! Sriracha Sun Butter Hummus. A hummus that delivers big, bold flavors in every bite with Sriracha hot sauce, sun-dried tomatoes, and sunflower seed butter. 1 can (about 2 cups) chickpeas, rinsed and drained. 1/4 cup sunflower seed butter. 2 to 3 tablespoons sriracha sauce, depending on your heat preference. 5 sun-dried tomatoes,chopped.
MY ESSENTIAL SOUTHEAST ASIAN COOKBOOKS, PART I: TRAVEL The new Street Food Asia by Luke Nguyen has an important purpose within its beautiful pages of full-sized photographs of hawker stalls and food markets: what and where the locals eat in the Southeast Asian cities of Kuala Lumpur, Bangkok, Saigon, and Jakarta. "Discovering local street food is the best way I know to understand a place and instantly feel connected to it," writes Nguyen. THAI GLASS NOODLE SALAD (YUM WOON SEN) Let the noodles soak in the hot water until they become soft and translucent, about 6 to 8 minutes. Drain and rinse the noodles under running cold water and set aside to cool. In a large salad bowl, mix together the lime juice, fish sauce, and sugar. Add the noodles. A CUP OF GRATITUDE (HOLY BASIL AND ROSE TEA) 3 to 4 cups boiling water. Honey or agave nectar, to taste (optional) In a 1-quart glass jar, combine the dried holy basil and dried rose petals. Then add enough boiling water to fill the jar. Cover the jar tightly and let steep for 8 to 12 minutes. Strain the hot tea and serve with honey to taste. FIVE SPICE APRICOT CHUTNEY 1/4 cup raisins. 1/2 teaspoon Chinese five spice powder. 1/2 teaspoon salt. Place all the ingredients in a medium pot. Bring to a boil, then turn down the heat, and simmer, stirring occasionally, until the apricots break down, about 30 minutes. Store in an air-tight container in the refrigerator for up to a FRESH FRUIT WHOLE WHEAT LOAF CAKE Fresh Fruit Whole Wheat Loaf Cake (Refined Sugar-Free) This easy loaf cake relies wholeheartedly on fruits for character: mashed bananas, grated apples and pears, chopped raisins, and for the icing of the cake, so to speak, slices of in-season fuyu persimmon. VEGETABLE STIR FRY WITH BLACK FUNGUS (EASY BUDDHA'S Today's featured vegetable on the Spring Discovery series is technically a fungus. Since I've told you about white fungus , it's only fair that I also bring your attention to black fungus. This edible fungus grows on trees and is commonly available as cloud ear or wood ear mushrooms, owi FALL FOR SPICES + FIVE SPICE ENERGY BITES Five Spice Energy Bites I adapted this recipe with measured abandon from the Almond Board of California, who fueled us with these energy dense bites at the International Food Blogger Conference recently held in Sacramento, California. Instead of using mostly almonds as in the original recipe, I added a care-free mixture of nuts, seeds, and dried fruits to a base of rolled oats, and brought WHAT I'VE LEARNED FROM LIVING ABROAD What do you know, Vermilion Roots is one year old! Happy birthday, dear blog. I made a cake to celebrate and dedicated the special occasion to the people who grow our food, and to those who champion the cause of sustainable food.This blog has served as a platform to document my journey in a new country, and enabled the connections with many new friends from around the world. FRESH FRUIT WHOLE WHEAT LOAF CAKE Fresh Fruit Whole Wheat Loaf Cake (Refined Sugar-Free) This easy loaf cake relies wholeheartedly on fruits for character: mashed bananas, grated apples and pears, chopped raisins, and for the icing of the cake, so to speak, slices of in-season fuyu persimmon.VERMILION ROOTS
"The lotus flower blooms most beautifully from the deepest and thickest mud." – Buddhist proverb I'm starting this post with this popular saying to give you an idea of the symbolic significance of the sacred lotus plant in Buddhist and Hindu art and literature. THAI GLASS NOODLE SALAD (YUM WOON SEN) A Thai salad is remembered for its complex blend of flavors and textures. It's that delicate balance of tart, sweet, salty, and spicy that my Southeast Asian tongue craves often. This glass noodle salad delivers in punches, featuring crunches of toasted peanuts against aspringy backdrop of
VEGETABLE STIR FRY WITH BLACK FUNGUS (EASY BUDDHA'S Today's featured vegetable on the Spring Discovery series is technically a fungus. Since I've told you about white fungus , it's only fair that I also bring your attention to black fungus. This edible fungus grows on trees and is commonly available as cloud ear or wood ear mushrooms, owi A CUP OF GRATITUDE (HOLY BASIL AND ROSE TEA) 3 to 4 cups boiling water. Honey or agave nectar, to taste (optional) In a 1-quart glass jar, combine the dried holy basil and dried rose petals. Then add enough boiling water to fill the jar. Cover the jar tightly and let steep for 8 to 12 minutes. Strain the hot tea and serve with honey to taste. AN ACCIDENTAL FOODIE IN NEW YORK CITY 3. The independent bookstores are a real gem. Imagine my excitement when we found a bookstore entirely dedicated to cookbooks! At the charming Bonnie Slotnick Cookbooks (28 East Second Street) in the East Village, you'll find rare, out-of-print books and old editions of popular food magazines (check out those vintage copies of SAVEUR). There are reportedly about 5,000 books here, so if you MATCHA TOFU CREAM CHEESE Matcha is a finely ground green tea powder that is dissolved in liquid for consumption unlike the usual tea preparation of steeping leaves in hot water. The powder form lends itself well to a multitude of creative culinary uses including mixing it into desserts like mochi, cakes, cookies, and ice cream, and infusing it into drinks like lattes, smoothies, and even cocktails. SPICED ZUCCHINI BANANA WAFFLES (GLUTEN-FREE) We’ve been eating zucchini every day in the past few weeks. At times for breakfast, lunch and dinner. Not that we are complaining. We planted the summer squash for its high and fast yield. As first-time gardeners, we needed that boost of confidence. And CONTACT — VERMILION ROOTS About Vermilion Roots Seasonal Produce, Southeast Asian Flavors. Here, you'll find plant-based Asian recipes made easy with a focus onvegetables
STEP BY STEP: HOW TO MAKE DRIED ORANGE PEEL 1. Opt for organic if you can, but in any case clean the oranges well under running water, then pat dry. 2. Try to peel the skin of each fruit in one piece so you have larger pieces to work with. 3. Place the peels directly under the sun for about three days or until they are thoroughly dried and brittle. FALL FOR SPICES + FIVE SPICE ENERGY BITES Five Spice Energy Bites I adapted this recipe with measured abandon from the Almond Board of California, who fueled us with these energy dense bites at the International Food Blogger Conference recently held in Sacramento, California. Instead of using mostly almonds as in the original recipe, I added a care-free mixture of nuts, seeds, and dried fruits to a base of rolled oats, and brought AN ACCIDENTAL FOODIE IN NEW YORK CITY 3. The independent bookstores are a real gem. Imagine my excitement when we found a bookstore entirely dedicated to cookbooks! At the charming Bonnie Slotnick Cookbooks (28 East Second Street) in the East Village, you'll find rare, out-of-print books and old editions of popular food magazines (check out those vintage copies of SAVEUR). There are reportedly about 5,000 books here, so if you WHAT I'VE LEARNED FROM LIVING ABROAD What do you know, Vermilion Roots is one year old! Happy birthday, dear blog. I made a cake to celebrate and dedicated the special occasion to the people who grow our food, and to those who champion the cause of sustainable food.This blog has served as a platform to document my journey in a new country, and enabled the connections with many new friends from around the world. SRIRACHA SUN BUTTER HUMMUS + GREAT NEWS! Sriracha Sun Butter Hummus. A hummus that delivers big, bold flavors in every bite with Sriracha hot sauce, sun-dried tomatoes, and sunflower seed butter. 1 can (about 2 cups) chickpeas, rinsed and drained. 1/4 cup sunflower seed butter. 2 to 3 tablespoons sriracha sauce, depending on your heat preference. 5 sun-dried tomatoes,chopped.
THAI GLASS NOODLE SALAD (YUM WOON SEN) Let the noodles soak in the hot water until they become soft and translucent, about 6 to 8 minutes. Drain and rinse the noodles under running cold water and set aside to cool. In a large salad bowl, mix together the lime juice, fish sauce, and sugar. Add the noodles. SOBA NOODLE SALAD WITH TAMARI DRESSING To make the tamari dressing, put all the ingredients into a small jar, put a lid on, and shake well to mix. It can be stored in a closed jar in the refrigerator for up to a week. In a large pot, bring water to a boil and add soba noodles. Cook until the noodles are soft but firm to MY ESSENTIAL SOUTHEAST ASIAN COOKBOOKS, PART I: TRAVEL The new Street Food Asia by Luke Nguyen has an important purpose within its beautiful pages of full-sized photographs of hawker stalls and food markets: what and where the locals eat in the Southeast Asian cities of Kuala Lumpur, Bangkok, Saigon, and Jakarta. "Discovering local street food is the best way I know to understand a place and instantly feel connected to it," writes Nguyen. PUMPKIN CURRY (MALAYSIAN RENDANG STYLE) + A GALLERY OF Heat up the oil in a deep pot over medium heat. Add the spice paste and cook, stirring often, until the oil and paste are emulsified, about 10 minutes. Add the pumpkin cubes and stir well to coat with the spice paste. Add the cinnamon stick and enough water to cover thepumpkin.
CONTACT — VERMILION ROOTS About Vermilion Roots Seasonal Produce, Southeast Asian Flavors. Here, you'll find plant-based Asian recipes made easy with a focus onvegetables
STEP BY STEP: HOW TO MAKE DRIED ORANGE PEEL 1. Opt for organic if you can, but in any case clean the oranges well under running water, then pat dry. 2. Try to peel the skin of each fruit in one piece so you have larger pieces to work with. 3. Place the peels directly under the sun for about three days or until they are thoroughly dried and brittle. FALL FOR SPICES + FIVE SPICE ENERGY BITES Five Spice Energy Bites I adapted this recipe with measured abandon from the Almond Board of California, who fueled us with these energy dense bites at the International Food Blogger Conference recently held in Sacramento, California. Instead of using mostly almonds as in the original recipe, I added a care-free mixture of nuts, seeds, and dried fruits to a base of rolled oats, and brought AN ACCIDENTAL FOODIE IN NEW YORK CITY 3. The independent bookstores are a real gem. Imagine my excitement when we found a bookstore entirely dedicated to cookbooks! At the charming Bonnie Slotnick Cookbooks (28 East Second Street) in the East Village, you'll find rare, out-of-print books and old editions of popular food magazines (check out those vintage copies of SAVEUR). There are reportedly about 5,000 books here, so if you WHAT I'VE LEARNED FROM LIVING ABROAD What do you know, Vermilion Roots is one year old! Happy birthday, dear blog. I made a cake to celebrate and dedicated the special occasion to the people who grow our food, and to those who champion the cause of sustainable food.This blog has served as a platform to document my journey in a new country, and enabled the connections with many new friends from around the world. SRIRACHA SUN BUTTER HUMMUS + GREAT NEWS! Sriracha Sun Butter Hummus. A hummus that delivers big, bold flavors in every bite with Sriracha hot sauce, sun-dried tomatoes, and sunflower seed butter. 1 can (about 2 cups) chickpeas, rinsed and drained. 1/4 cup sunflower seed butter. 2 to 3 tablespoons sriracha sauce, depending on your heat preference. 5 sun-dried tomatoes,chopped.
THAI GLASS NOODLE SALAD (YUM WOON SEN) Let the noodles soak in the hot water until they become soft and translucent, about 6 to 8 minutes. Drain and rinse the noodles under running cold water and set aside to cool. In a large salad bowl, mix together the lime juice, fish sauce, and sugar. Add the noodles. SOBA NOODLE SALAD WITH TAMARI DRESSING To make the tamari dressing, put all the ingredients into a small jar, put a lid on, and shake well to mix. It can be stored in a closed jar in the refrigerator for up to a week. In a large pot, bring water to a boil and add soba noodles. Cook until the noodles are soft but firm to MY ESSENTIAL SOUTHEAST ASIAN COOKBOOKS, PART I: TRAVEL The new Street Food Asia by Luke Nguyen has an important purpose within its beautiful pages of full-sized photographs of hawker stalls and food markets: what and where the locals eat in the Southeast Asian cities of Kuala Lumpur, Bangkok, Saigon, and Jakarta. "Discovering local street food is the best way I know to understand a place and instantly feel connected to it," writes Nguyen. PUMPKIN CURRY (MALAYSIAN RENDANG STYLE) + A GALLERY OF Heat up the oil in a deep pot over medium heat. Add the spice paste and cook, stirring often, until the oil and paste are emulsified, about 10 minutes. Add the pumpkin cubes and stir well to coat with the spice paste. Add the cinnamon stick and enough water to cover thepumpkin.
WHAT I'VE LEARNED FROM LIVING ABROAD What do you know, Vermilion Roots is one year old! Happy birthday, dear blog. I made a cake to celebrate and dedicated the special occasion to the people who grow our food, and to those who champion the cause of sustainable food.This blog has served as a platform to document my journey in a new country, and enabled the connections with many new friends from around the world. SRIRACHA SUN BUTTER HUMMUS + GREAT NEWS! Sriracha Sun Butter Hummus. A hummus that delivers big, bold flavors in every bite with Sriracha hot sauce, sun-dried tomatoes, and sunflower seed butter. 1 can (about 2 cups) chickpeas, rinsed and drained. 1/4 cup sunflower seed butter. 2 to 3 tablespoons sriracha sauce, depending on your heat preference. 5 sun-dried tomatoes,chopped.
VEGAN CORNFLAKE CEREAL COOKIES + A COOKIE PARTY 1/4 cup dried wild blueberries (optional) 2 tablespoons coconut oil, melted. 2 tablespoons maple syrup. Preheat oven to 300° F. In a large bowl, mix cereal flakes, almond flakes and dried wild blueberries. In a small bowl, stir melted coconut oil and maple syrup together until combined. You may heat it up slightly in the microwave to help withVERMILION ROOTS
"The lotus flower blooms most beautifully from the deepest and thickest mud." – Buddhist proverb I'm starting this post with this popular saying to give you an idea of the symbolic significance of the sacred lotus plant in Buddhist and Hindu art and literature. VEGETARIAN PAD THAI WITH FISHLESS "FISH" SAUCE Soak the rice noodles in lukewarm water for 20 minutes. Drain thoroughly and set aside. Preheat the oven to 375 ° F, spread the peanuts on a baking sheet and roast for 6 to 7 minutes, shaking the tray halfway through, until golden. Allow to cool and crush or chop them quite finely. Transfer to a bowl and set aside.VERMILION ROOTS
Winter Self-Care: Warm Drinks for the Body and Soul. January 18, 2018 / Christine | Vermilion Roots. Instead of resolutions, I'm setting an intention this year, and that is to prioritize self-care. New Year resolutions have never really appealed to me because I believe KOHLRABI CARPACCIO + WHAT I LEARNED FROM THE VEGETABLE To say I am obsessed with vegetables is an understatement. I freaking love vegetables! I want to know them all, eat them all. My veggie craze started in Spring when I set out to try a new vegetable per week with the help of my food blogging friends. (Find out what I've learned in Spring Discovery.). I'd yet to come across a vegetable I didn't like or wouldn't try, but kohlrabi somehow eluded PUMPKIN CURRY (MALAYSIAN RENDANG STYLE) + A GALLERY OF Heat up the oil in a deep pot over medium heat. Add the spice paste and cook, stirring often, until the oil and paste are emulsified, about 10 minutes. Add the pumpkin cubes and stir well to coat with the spice paste. Add the cinnamon stick and enough water to cover thepumpkin.
MATCHA TOFU CREAM CHEESE Matcha is a finely ground green tea powder that is dissolved in liquid for consumption unlike the usual tea preparation of steeping leaves in hot water. The powder form lends itself well to a multitude of creative culinary uses including mixing it into desserts like mochi, cakes, cookies, and ice cream, and infusing it into drinks like lattes, smoothies, and even cocktails. PINEAPPLE BOAT FRIED CAULIFLOWER "RICE" [VIDEO I know how much we love one-bowl meals, but what if the bowl is made of food! You know what they say, the best food is the kind served inside other food. The really great part about this pineapple fried rice is when you reach the end of your meal and discover that you canscrape the juicy p
CONTACT — VERMILION ROOTS About Vermilion Roots Seasonal Produce, Southeast Asian Flavors. Here, you'll find plant-based Asian recipes made easy with a focus onvegetables
STEP BY STEP: HOW TO MAKE DRIED ORANGE PEEL 1. Opt for organic if you can, but in any case clean the oranges well under running water, then pat dry. 2. Try to peel the skin of each fruit in one piece so you have larger pieces to work with. 3. Place the peels directly under the sun for about three days or until they are thoroughly dried and brittle. FALL FOR SPICES + FIVE SPICE ENERGY BITES Five Spice Energy Bites I adapted this recipe with measured abandon from the Almond Board of California, who fueled us with these energy dense bites at the International Food Blogger Conference recently held in Sacramento, California. Instead of using mostly almonds as in the original recipe, I added a care-free mixture of nuts, seeds, and dried fruits to a base of rolled oats, and brought AN ACCIDENTAL FOODIE IN NEW YORK CITY 3. The independent bookstores are a real gem. Imagine my excitement when we found a bookstore entirely dedicated to cookbooks! At the charming Bonnie Slotnick Cookbooks (28 East Second Street) in the East Village, you'll find rare, out-of-print books and old editions of popular food magazines (check out those vintage copies of SAVEUR). There are reportedly about 5,000 books here, so if you WHAT I'VE LEARNED FROM LIVING ABROAD What do you know, Vermilion Roots is one year old! Happy birthday, dear blog. I made a cake to celebrate and dedicated the special occasion to the people who grow our food, and to those who champion the cause of sustainable food.This blog has served as a platform to document my journey in a new country, and enabled the connections with many new friends from around the world. SRIRACHA SUN BUTTER HUMMUS + GREAT NEWS! Sriracha Sun Butter Hummus. A hummus that delivers big, bold flavors in every bite with Sriracha hot sauce, sun-dried tomatoes, and sunflower seed butter. 1 can (about 2 cups) chickpeas, rinsed and drained. 1/4 cup sunflower seed butter. 2 to 3 tablespoons sriracha sauce, depending on your heat preference. 5 sun-dried tomatoes,chopped.
THAI GLASS NOODLE SALAD (YUM WOON SEN) Let the noodles soak in the hot water until they become soft and translucent, about 6 to 8 minutes. Drain and rinse the noodles under running cold water and set aside to cool. In a large salad bowl, mix together the lime juice, fish sauce, and sugar. Add the noodles. SOBA NOODLE SALAD WITH TAMARI DRESSING To make the tamari dressing, put all the ingredients into a small jar, put a lid on, and shake well to mix. It can be stored in a closed jar in the refrigerator for up to a week. In a large pot, bring water to a boil and add soba noodles. Cook until the noodles are soft but firm to MY ESSENTIAL SOUTHEAST ASIAN COOKBOOKS, PART I: TRAVEL The new Street Food Asia by Luke Nguyen has an important purpose within its beautiful pages of full-sized photographs of hawker stalls and food markets: what and where the locals eat in the Southeast Asian cities of Kuala Lumpur, Bangkok, Saigon, and Jakarta. "Discovering local street food is the best way I know to understand a place and instantly feel connected to it," writes Nguyen. PUMPKIN CURRY (MALAYSIAN RENDANG STYLE) + A GALLERY OFMALAYSIAN CURRY BASEMALAYSIAN CURRY POWDER RECIPEMALAYSIAN CURRY SAUCERECIPE PUMPKIN CURRYRED PUMPKIN CURRYTHAI PUMPKIN CURRY Heat up the oil in a deep pot over medium heat. Add the spice paste and cook, stirring often, until the oil and paste are emulsified, about 10 minutes. Add the pumpkin cubes and stir well to coat with the spice paste. Add the cinnamon stick and enough water to cover thepumpkin.
CONTACT — VERMILION ROOTS About Vermilion Roots Seasonal Produce, Southeast Asian Flavors. Here, you'll find plant-based Asian recipes made easy with a focus onvegetables
STEP BY STEP: HOW TO MAKE DRIED ORANGE PEEL 1. Opt for organic if you can, but in any case clean the oranges well under running water, then pat dry. 2. Try to peel the skin of each fruit in one piece so you have larger pieces to work with. 3. Place the peels directly under the sun for about three days or until they are thoroughly dried and brittle. FALL FOR SPICES + FIVE SPICE ENERGY BITES Five Spice Energy Bites I adapted this recipe with measured abandon from the Almond Board of California, who fueled us with these energy dense bites at the International Food Blogger Conference recently held in Sacramento, California. Instead of using mostly almonds as in the original recipe, I added a care-free mixture of nuts, seeds, and dried fruits to a base of rolled oats, and brought AN ACCIDENTAL FOODIE IN NEW YORK CITY 3. The independent bookstores are a real gem. Imagine my excitement when we found a bookstore entirely dedicated to cookbooks! At the charming Bonnie Slotnick Cookbooks (28 East Second Street) in the East Village, you'll find rare, out-of-print books and old editions of popular food magazines (check out those vintage copies of SAVEUR). There are reportedly about 5,000 books here, so if you WHAT I'VE LEARNED FROM LIVING ABROAD What do you know, Vermilion Roots is one year old! Happy birthday, dear blog. I made a cake to celebrate and dedicated the special occasion to the people who grow our food, and to those who champion the cause of sustainable food.This blog has served as a platform to document my journey in a new country, and enabled the connections with many new friends from around the world. SRIRACHA SUN BUTTER HUMMUS + GREAT NEWS! Sriracha Sun Butter Hummus. A hummus that delivers big, bold flavors in every bite with Sriracha hot sauce, sun-dried tomatoes, and sunflower seed butter. 1 can (about 2 cups) chickpeas, rinsed and drained. 1/4 cup sunflower seed butter. 2 to 3 tablespoons sriracha sauce, depending on your heat preference. 5 sun-dried tomatoes,chopped.
THAI GLASS NOODLE SALAD (YUM WOON SEN) Let the noodles soak in the hot water until they become soft and translucent, about 6 to 8 minutes. Drain and rinse the noodles under running cold water and set aside to cool. In a large salad bowl, mix together the lime juice, fish sauce, and sugar. Add the noodles. SOBA NOODLE SALAD WITH TAMARI DRESSING To make the tamari dressing, put all the ingredients into a small jar, put a lid on, and shake well to mix. It can be stored in a closed jar in the refrigerator for up to a week. In a large pot, bring water to a boil and add soba noodles. Cook until the noodles are soft but firm to MY ESSENTIAL SOUTHEAST ASIAN COOKBOOKS, PART I: TRAVEL The new Street Food Asia by Luke Nguyen has an important purpose within its beautiful pages of full-sized photographs of hawker stalls and food markets: what and where the locals eat in the Southeast Asian cities of Kuala Lumpur, Bangkok, Saigon, and Jakarta. "Discovering local street food is the best way I know to understand a place and instantly feel connected to it," writes Nguyen. PUMPKIN CURRY (MALAYSIAN RENDANG STYLE) + A GALLERY OFMALAYSIAN CURRY BASEMALAYSIAN CURRY POWDER RECIPEMALAYSIAN CURRY SAUCERECIPE PUMPKIN CURRYRED PUMPKIN CURRYTHAI PUMPKIN CURRY Heat up the oil in a deep pot over medium heat. Add the spice paste and cook, stirring often, until the oil and paste are emulsified, about 10 minutes. Add the pumpkin cubes and stir well to coat with the spice paste. Add the cinnamon stick and enough water to cover thepumpkin.
WHAT I'VE LEARNED FROM LIVING ABROAD What do you know, Vermilion Roots is one year old! Happy birthday, dear blog. I made a cake to celebrate and dedicated the special occasion to the people who grow our food, and to those who champion the cause of sustainable food.This blog has served as a platform to document my journey in a new country, and enabled the connections with many new friends from around the world. SRIRACHA SUN BUTTER HUMMUS + GREAT NEWS! Sriracha Sun Butter Hummus. A hummus that delivers big, bold flavors in every bite with Sriracha hot sauce, sun-dried tomatoes, and sunflower seed butter. 1 can (about 2 cups) chickpeas, rinsed and drained. 1/4 cup sunflower seed butter. 2 to 3 tablespoons sriracha sauce, depending on your heat preference. 5 sun-dried tomatoes,chopped.
VEGAN CORNFLAKE CEREAL COOKIES + A COOKIE PARTY 1/4 cup dried wild blueberries (optional) 2 tablespoons coconut oil, melted. 2 tablespoons maple syrup. Preheat oven to 300° F. In a large bowl, mix cereal flakes, almond flakes and dried wild blueberries. In a small bowl, stir melted coconut oil and maple syrup together until combined. You may heat it up slightly in the microwave to help withVERMILION ROOTS
"The lotus flower blooms most beautifully from the deepest and thickest mud." – Buddhist proverb I'm starting this post with this popular saying to give you an idea of the symbolic significance of the sacred lotus plant in Buddhist and Hindu art and literature. VEGETARIAN PAD THAI WITH FISHLESS "FISH" SAUCE Soak the rice noodles in lukewarm water for 20 minutes. Drain thoroughly and set aside. Preheat the oven to 375 ° F, spread the peanuts on a baking sheet and roast for 6 to 7 minutes, shaking the tray halfway through, until golden. Allow to cool and crush or chop them quite finely. Transfer to a bowl and set aside.VERMILION ROOTS
Winter Self-Care: Warm Drinks for the Body and Soul. January 18, 2018 / Christine | Vermilion Roots. Instead of resolutions, I'm setting an intention this year, and that is to prioritize self-care. New Year resolutions have never really appealed to me because I believe KOHLRABI CARPACCIO + WHAT I LEARNED FROM THE VEGETABLE To say I am obsessed with vegetables is an understatement. I freaking love vegetables! I want to know them all, eat them all. My veggie craze started in Spring when I set out to try a new vegetable per week with the help of my food blogging friends. (Find out what I've learned in Spring Discovery.). I'd yet to come across a vegetable I didn't like or wouldn't try, but kohlrabi somehow eluded PUMPKIN CURRY (MALAYSIAN RENDANG STYLE) + A GALLERY OF Heat up the oil in a deep pot over medium heat. Add the spice paste and cook, stirring often, until the oil and paste are emulsified, about 10 minutes. Add the pumpkin cubes and stir well to coat with the spice paste. Add the cinnamon stick and enough water to cover thepumpkin.
MATCHA TOFU CREAM CHEESE Matcha is a finely ground green tea powder that is dissolved in liquid for consumption unlike the usual tea preparation of steeping leaves in hot water. The powder form lends itself well to a multitude of creative culinary uses including mixing it into desserts like mochi, cakes, cookies, and ice cream, and infusing it into drinks like lattes, smoothies, and even cocktails. PINEAPPLE BOAT FRIED CAULIFLOWER "RICE" [VIDEO I know how much we love one-bowl meals, but what if the bowl is made of food! You know what they say, the best food is the kind served inside other food. The really great part about this pineapple fried rice is when you reach the end of your meal and discover that you canscrape the juicy p
CONTACT — VERMILION ROOTS About Vermilion Roots Seasonal Produce, Southeast Asian Flavors. Here, you'll find plant-based Asian recipes made easy with a focus onvegetables
STEP BY STEP: HOW TO MAKE DRIED ORANGE PEEL The addition of dried orange peels in dishes gives it an inviting citrus aroma. You can buy the dried peels (known as chen pi) from Asian herbal stores but I've decided to make my own from the mandarin oranges I've been gobbling. Peels from different citruses will, of course, give different flavors. FALL FOR SPICES + FIVE SPICE ENERGY BITES Five Spice Energy Bites I adapted this recipe with measured abandon from the Almond Board of California, who fueled us with these energy dense bites at the International Food Blogger Conference recently held in Sacramento, California. Instead of using mostly almonds as in the original recipe, I added a care-free mixture of nuts, seeds, and dried fruits to a base of rolled oats, and brought WHAT I'VE LEARNED FROM LIVING ABROAD What do you know, Vermilion Roots is one year old! Happy birthday, dear blog. I made a cake to celebrate and dedicated the special occasion to the people who grow our food, and to those who champion the cause of sustainable food.This blog has served as a platform to document my journey in a new country, and enabled the connections with many new friends from around the world. AN ACCIDENTAL FOODIE IN NEW YORK CITY 3. The independent bookstores are a real gem. Imagine my excitement when we found a bookstore entirely dedicated to cookbooks! At the charming Bonnie Slotnick Cookbooks (28 East Second Street) in the East Village, you'll find rare, out-of-print books and old editions of popular food magazines (check out those vintage copies of SAVEUR). There are reportedly about 5,000 books here, so if you SRIRACHA SUN BUTTER HUMMUS + GREAT NEWS! Something quite exciting happened when I combined Sriracha sauce, sun-dried tomatoes, and sunflower seed butter to make a dip. I wonder if you can tell, based on the ingredients, that I had a rather sunny disposition when I made this hummus, brought SOBA NOODLE SALAD WITH TAMARI DRESSING I love tamari sauce and use it interchangeably with soy sauce, which I wrote about at length when I shared a recipe for Malaysian soy sauce stir-fried noodles.Both are excellent umami agents. I find Chinese soy sauce to be saltier and more pungent, which is great in stir-fries and marinades, and the mellower taste of tamari sauce lends itself very well in a cold salad like this Japanese-themed THAI GLASS NOODLE SALAD (YUM WOON SEN) A Thai salad is remembered for its complex blend of flavors and textures. It's that delicate balance of tart, sweet, salty, and spicy that my Southeast Asian tongue craves often. This glass noodle salad delivers in punches, featuring crunches of toasted peanuts against aspringy backdrop of
PUMPKIN CURRY (MALAYSIAN RENDANG STYLE) + A GALLERY OFMALAYSIAN CURRY BASEMALAYSIAN CURRY POWDER RECIPEMALAYSIAN CURRY SAUCERECIPE PUMPKIN CURRYRED PUMPKIN CURRYTHAI PUMPKIN CURRY Malaysian Pumpkin Curry (Rendang) First published in the 2016 autumn issue of Comestible.A vegetarian version of the Malaysian meat-based dry curry made with pumpkin or other winter squash like kabocha andbutternut.
MY ESSENTIAL SOUTHEAST ASIAN COOKBOOKS, PART I: TRAVEL The new Street Food Asia by Luke Nguyen has an important purpose within its beautiful pages of full-sized photographs of hawker stalls and food markets: what and where the locals eat in the Southeast Asian cities of Kuala Lumpur, Bangkok, Saigon, and Jakarta. "Discovering local street food is the best way I know to understand a place and instantly feel connected to it," writes Nguyen. CONTACT — VERMILION ROOTS About Vermilion Roots Seasonal Produce, Southeast Asian Flavors. Here, you'll find plant-based Asian recipes made easy with a focus onvegetables
STEP BY STEP: HOW TO MAKE DRIED ORANGE PEEL The addition of dried orange peels in dishes gives it an inviting citrus aroma. You can buy the dried peels (known as chen pi) from Asian herbal stores but I've decided to make my own from the mandarin oranges I've been gobbling. Peels from different citruses will, of course, give different flavors. FALL FOR SPICES + FIVE SPICE ENERGY BITES Five Spice Energy Bites I adapted this recipe with measured abandon from the Almond Board of California, who fueled us with these energy dense bites at the International Food Blogger Conference recently held in Sacramento, California. Instead of using mostly almonds as in the original recipe, I added a care-free mixture of nuts, seeds, and dried fruits to a base of rolled oats, and brought WHAT I'VE LEARNED FROM LIVING ABROAD What do you know, Vermilion Roots is one year old! Happy birthday, dear blog. I made a cake to celebrate and dedicated the special occasion to the people who grow our food, and to those who champion the cause of sustainable food.This blog has served as a platform to document my journey in a new country, and enabled the connections with many new friends from around the world. AN ACCIDENTAL FOODIE IN NEW YORK CITY 3. The independent bookstores are a real gem. Imagine my excitement when we found a bookstore entirely dedicated to cookbooks! At the charming Bonnie Slotnick Cookbooks (28 East Second Street) in the East Village, you'll find rare, out-of-print books and old editions of popular food magazines (check out those vintage copies of SAVEUR). There are reportedly about 5,000 books here, so if you SRIRACHA SUN BUTTER HUMMUS + GREAT NEWS! Something quite exciting happened when I combined Sriracha sauce, sun-dried tomatoes, and sunflower seed butter to make a dip. I wonder if you can tell, based on the ingredients, that I had a rather sunny disposition when I made this hummus, brought SOBA NOODLE SALAD WITH TAMARI DRESSING I love tamari sauce and use it interchangeably with soy sauce, which I wrote about at length when I shared a recipe for Malaysian soy sauce stir-fried noodles.Both are excellent umami agents. I find Chinese soy sauce to be saltier and more pungent, which is great in stir-fries and marinades, and the mellower taste of tamari sauce lends itself very well in a cold salad like this Japanese-themed THAI GLASS NOODLE SALAD (YUM WOON SEN) A Thai salad is remembered for its complex blend of flavors and textures. It's that delicate balance of tart, sweet, salty, and spicy that my Southeast Asian tongue craves often. This glass noodle salad delivers in punches, featuring crunches of toasted peanuts against aspringy backdrop of
PUMPKIN CURRY (MALAYSIAN RENDANG STYLE) + A GALLERY OFMALAYSIAN CURRY BASEMALAYSIAN CURRY POWDER RECIPEMALAYSIAN CURRY SAUCERECIPE PUMPKIN CURRYRED PUMPKIN CURRYTHAI PUMPKIN CURRY Malaysian Pumpkin Curry (Rendang) First published in the 2016 autumn issue of Comestible.A vegetarian version of the Malaysian meat-based dry curry made with pumpkin or other winter squash like kabocha andbutternut.
MY ESSENTIAL SOUTHEAST ASIAN COOKBOOKS, PART I: TRAVEL The new Street Food Asia by Luke Nguyen has an important purpose within its beautiful pages of full-sized photographs of hawker stalls and food markets: what and where the locals eat in the Southeast Asian cities of Kuala Lumpur, Bangkok, Saigon, and Jakarta. "Discovering local street food is the best way I know to understand a place and instantly feel connected to it," writes Nguyen. WHAT I'VE LEARNED FROM LIVING ABROAD What do you know, Vermilion Roots is one year old! Happy birthday, dear blog. I made a cake to celebrate and dedicated the special occasion to the people who grow our food, and to those who champion the cause of sustainable food.This blog has served as a platform to document my journey in a new country, and enabled the connections with many new friends from around the world.VERMILION ROOTS
Instead of resolutions, I'm setting an intention this year, and that is to prioritize self-care.New Year resolutions have never really appealed to me because I believe SRIRACHA SUN BUTTER HUMMUS + GREAT NEWS! Something quite exciting happened when I combined Sriracha sauce, sun-dried tomatoes, and sunflower seed butter to make a dip. I wonder if you can tell, based on the ingredients, that I had a rather sunny disposition when I made this hummus, broughtVERMILION ROOTS
"The lotus flower blooms most beautifully from the deepest and thickest mud." – Buddhist proverb I'm starting this post with this popular saying to give you an idea of the symbolic significance of the sacred lotus plant in Buddhist and Hindu art and literature. VEGAN CORNFLAKE CEREAL COOKIES + A COOKIE PARTY Vegan Cornflake Cereal Cookies These cookies are a cinch to make. They are traditionally made using corn flakes but I invite you to try the recipe with your favorite cereal flakes, and add your preferred nut and dried fruit (just make sure they are not too chunky so they stay together in the cluster). PUMPKIN CURRY (MALAYSIAN RENDANG STYLE) + A GALLERY OF Malaysian Pumpkin Curry (Rendang) First published in the 2016 autumn issue of Comestible.A vegetarian version of the Malaysian meat-based dry curry made with pumpkin or other winter squash like kabocha andbutternut.
KOHLRABI CARPACCIO + WHAT I LEARNED FROM THE VEGETABLE To say I am obsessed with vegetables is an understatement. I freaking love vegetables! I want to know them all, eat them all. My veggie craze started in Spring when I set out to try a new vegetable per week with the help of my food blogging friends. (Find out what I've learned in Spring Discovery.). I'd yet to come across a vegetable I didn't like or wouldn't try, but kohlrabi somehow eluded VEGETARIAN PAD THAI WITH FISHLESS "FISH" SAUCE I love it when a recipe challenges and teaches me a few new tricks. This vegetarian Pad Thai sparked an entire post about fishless fish sauce , in which I set out to investigate the commercial fish sauce substitutes available in my local Asian supermarket and put three vegan fish sauce recipes to t MATCHA TOFU CREAM CHEESE Matcha is a finely ground green tea powder that is dissolved in liquid for consumption unlike the usual tea preparation of steeping leaves in hot water. The powder form lends itself well to a multitude of creative culinary uses including mixing it into desserts like mochi, cakes, cookies, and ice cream, and infusing it into drinks like lattes, smoothies, and even cocktails. PINEAPPLE BOAT FRIED CAULIFLOWER "RICE" [VIDEO I know how much we love one-bowl meals, but what if the bowl is made of food! You know what they say, the best food is the kind served inside other food. The really great part about this pineapple fried rice is when you reach the end of your meal and discover that you canscrape the juicy p
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