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May 25, 2021.
THE 20 BEST VEGAN COMFORT FOOD RECIPES The 20 best vegan comfort food recipes on Veganosity in 2020 were all about major comfort. The top recipes on our blog change from year to year, but some always make the list. No surprise, our Smoky Southern-Style Meatless Meatloaf has been number one since 2016; however, this year, our seitan chicken recipe dropped it to numbertwo.
VEGAN & GLUTEN-FREE DAILY MEAL PLAN Nutrients from our gluten-free vegan cinnamon energy bites: Dried Apples - A great source of fiber, good for cardiovascular health, and an anti-inflammatory. Cinnamon – Can lower bad (LDL) cholesterol, anti-inflammatory, has anti-fungal, anti-bacterial, and even anti-viral properties. Dates – Natural energy booster, prevents andrelieves
VEGAN FOOD THAT WILL SATISFY NON-VEGANS These delicious "crab" cakes made out of jackfruit are the perfect example of how you can eat plant-based and still eat exciting food. These easy to make jackfruit cakes are so crispy on the outside and tender and chewy on the inside. The best part HOMEMADE VEGAN PASTA Pour the water in the well and mix the flour and water together with your hands until it forms a solid ball. Add more water/flour if needed. Knead the dough on a well-floured surface for 10 minutes. Split the dough into four balls of dough and cover three ofVEGAN SEITAN HAM
Our maple glazed vegan seitan ham is salty, sweet, smoky, chewy, and delicious. This easy seitan roast is perfect for a holiday dinner, ham and cheese (vegan of course) sandwiches, or whenever you want to enjoy a cruelty-free ham with a side of roasted radishes and mashedpotatoes.
CLASSIC VEGAN BANANA CREAM PIE Banana Cream Pie Filling. In a large saucepan, whisk the cornstarch, salt, sugar, vanilla extract, and plant-based milk over medium heat. Whisk for approximately five minutes, or until the mixture thickens into pudding. You’ll need to whisk continuously so the puddingdoesn’t scorch.
SIMPLE VEGAN BLACK BEAN "MEATBALLS" Add the garlic and cook for one minute. Add the tomato, wine, Italian seasoning, pepper flakes and salt and pepper and stir well to combine. Bring to a boil then reduce the heat to simmer and cook for 30 minutes. Stirring occasionally. Add the basil and parsley when you add the bean balls and simmer for 15 more minutes. EASY SAUTEED RAINBOW SWISS CHARD Heat the oil in a large skillet and add the leaves with the thickest part of the stems. Cook for approximately 4 minutes and then add the spices and the chard leaves with the thinnest part of the stems, cook until just wilted, approximately 5 minutes. Squeeze the lemon over the chard and add salt and pepper to taste. SPICY BLACK BEAN TACO BURGERS Heat a large cast-iron skillet or a non-stick skillet on medium-high heat and add the 1 tbsp of oil. When the oil is hot, add the chopped onion, peppers, and corn. Cook for approximately 6 to 7 minutes, or until the onion and peppers soften. Stir frequently to VEGAN & PLANET-BASED RECIPES Vegan Carrot Cake Overnight Oats. This easy vegan carrot cake overnight oats recipe is a great make ahead breakfast recipe that the whole family will love. It’s like eating carrot cake without the sugar and cream cheese frosting. Published March 17, 2015, and updatedMay 25, 2021.
THE 20 BEST VEGAN COMFORT FOOD RECIPES The 20 best vegan comfort food recipes on Veganosity in 2020 were all about major comfort. The top recipes on our blog change from year to year, but some always make the list. No surprise, our Smoky Southern-Style Meatless Meatloaf has been number one since 2016; however, this year, our seitan chicken recipe dropped it to numbertwo.
VEGAN & GLUTEN-FREE DAILY MEAL PLAN Nutrients from our gluten-free vegan cinnamon energy bites: Dried Apples - A great source of fiber, good for cardiovascular health, and an anti-inflammatory. Cinnamon – Can lower bad (LDL) cholesterol, anti-inflammatory, has anti-fungal, anti-bacterial, and even anti-viral properties. Dates – Natural energy booster, prevents andrelieves
VEGAN FOOD THAT WILL SATISFY NON-VEGANS These delicious "crab" cakes made out of jackfruit are the perfect example of how you can eat plant-based and still eat exciting food. These easy to make jackfruit cakes are so crispy on the outside and tender and chewy on the inside. The best part HOMEMADE VEGAN PASTA Pour the water in the well and mix the flour and water together with your hands until it forms a solid ball. Add more water/flour if needed. Knead the dough on a well-floured surface for 10 minutes. Split the dough into four balls of dough and cover three ofVEGAN SEITAN HAM
Our maple glazed vegan seitan ham is salty, sweet, smoky, chewy, and delicious. This easy seitan roast is perfect for a holiday dinner, ham and cheese (vegan of course) sandwiches, or whenever you want to enjoy a cruelty-free ham with a side of roasted radishes and mashedpotatoes.
CLASSIC VEGAN BANANA CREAM PIE Banana Cream Pie Filling. In a large saucepan, whisk the cornstarch, salt, sugar, vanilla extract, and plant-based milk over medium heat. Whisk for approximately five minutes, or until the mixture thickens into pudding. You’ll need to whisk continuously so the puddingdoesn’t scorch.
SIMPLE VEGAN BLACK BEAN "MEATBALLS" Add the garlic and cook for one minute. Add the tomato, wine, Italian seasoning, pepper flakes and salt and pepper and stir well to combine. Bring to a boil then reduce the heat to simmer and cook for 30 minutes. Stirring occasionally. Add the basil and parsley when you add the bean balls and simmer for 15 more minutes. EASY SAUTEED RAINBOW SWISS CHARD Heat the oil in a large skillet and add the leaves with the thickest part of the stems. Cook for approximately 4 minutes and then add the spices and the chard leaves with the thinnest part of the stems, cook until just wilted, approximately 5 minutes. Squeeze the lemon over the chard and add salt and pepper to taste. SPICY BLACK BEAN TACO BURGERS Heat a large cast-iron skillet or a non-stick skillet on medium-high heat and add the 1 tbsp of oil. When the oil is hot, add the chopped onion, peppers, and corn. Cook for approximately 6 to 7 minutes, or until the onion and peppers soften. Stir frequently to EASY HOMEMADE VEGAN BBQ SAUCE Easy Homemade Vegan BBQ Sauce. Homemade vegan bbq sauce is so easy to make and it tastes so much better than store bought barbecue sauce. Made with only 10 ingredients (not including salt and pepper) in less than 30 minutes. It’s also oil-free, gluten-free, and refined sugar-free. Put it on our vegan BBQ ribs or our vegan pulled pork. THE BEST VEGAN STUFFED PEPPERS Remove from heat. Combine the rice, 3 cups of spinach, chopped tomato, and ½ cup of cilantro to the vegetables and stir to completely combine. Stuff the bell peppers to the top with the filling and add vegan cheese to the top if desired. Roast for 15 THE BEST SPICY & CRISPY TOFU BITES The best spicy & crispy tofu bites recipe will make even the biggest tofu skeptic ask for seconds. This tofu is crispy, firm, and delicious. Serve it with your favorite veggies, or if you’re not into spicy food, swap the soy chili garlic sauce for our homemade teriyaki sauce and make our teriyaki broccoli.Add fluffy jasmine rice for a delicious and easy tofu bowl. VEGAN STUFFED CABBAGE ROLLS Heat 2 tsp of olive oil or 3 tbsp of vegetable broth in a large sauce pan on medium heat. When the oil is hot, add ½ of the chopped onion and stir. Cook until they soften and become translucent, approximately 5 to 7 minutes. Add ½ of the garlic, 1 tsp dried oregano, 1 20 GLORIOUS VEGAN CHERRY RECIPES Cherry season is in full swing and it’s time to take advantage of those sweet, jewel like little fruits. The following 20 glorious vegan cherry recipes will inspire you, and help you incorporate summer’s most perfect fruit into something beautiful and delicious. VEGAN PULLED BBQ CHICKEN Put all of the ingredients in a small saucepan and whisk until completely combined. Bring the sauce to a boil, then reduce to a low simmer and simmer for 20 minutes. Slice 3chicken cutlets into thin strips or use a fork and pull into shreds. Place the vegan chicken in VEGAN SOUTHERN BANANA PUDDING Whisk in the 1 tbsp of butter until fully melted, approximately 1 minute. Remove from heat and let cool. TO ASSEMBLE. Line the bottom of a bowl with vanilla wafers, spoon a layer of pudding on top of the wafers, add a layer of sliced bananas, a layer of whipped topping, and then repeat the layers until the bowl is full. CRISPY VEGAN SOUTHWEST EGG ROLLS Make the egg roll wrappers, click HERE for the recipe and instructions. Heat the olive oil in a large skillet on medium-high heat. When the oil is hot, add the onion, bell peppers, and zucchini and spread evenly in the pan. Cook until the vegetables soften and begin to brown, approximately 7 minutes. SPICY BLACK BEAN TACO BURGERS Heat a large cast-iron skillet or a non-stick skillet on medium-high heat and add the 1 tbsp of oil. When the oil is hot, add the chopped onion, peppers, and corn. Cook for approximately 6 to 7 minutes, or until the onion and peppers soften. Stir frequently to CRANBERRY APPLE COMPOTE Instructions. Put the 3 cups cranberries, cubed apple, 3/4 cup water, 1/4 cup brown sugar, 1 tsp ground cinnamon, 1 tsp ground nutmeg, 1/4 tsp ground cloves, 1/4 tsp ground allspice, and 1 tbsp vegan butter in a large sauce pan and bring the water to a boil. When the water is boiling, reduce the heat to a simmer and stir to combine theingredients.
VEGAN & PLANET-BASED RECIPES Vegan Carrot Cake Overnight Oats. This easy vegan carrot cake overnight oats recipe is a great make ahead breakfast recipe that the whole family will love. It’s like eating carrot cake without the sugar and cream cheese frosting. Published March 17, 2015, and updatedMay 25, 2021.
THE 20 BEST VEGAN COMFORT FOOD RECIPES The 20 best vegan comfort food recipes on Veganosity in 2020 were all about major comfort. The top recipes on our blog change from year to year, but some always make the list. No surprise, our Smoky Southern-Style Meatless Meatloaf has been number one since 2016; however, this year, our seitan chicken recipe dropped it to numbertwo.
VEGAN FOOD THAT WILL SATISFY NON-VEGANS These delicious "crab" cakes made out of jackfruit are the perfect example of how you can eat plant-based and still eat exciting food. These easy to make jackfruit cakes are so crispy on the outside and tender and chewy on the inside. The best part VEGAN & GLUTEN-FREE DAILY MEAL PLAN Nutrients from our gluten-free vegan cinnamon energy bites: Dried Apples - A great source of fiber, good for cardiovascular health, and an anti-inflammatory. Cinnamon – Can lower bad (LDL) cholesterol, anti-inflammatory, has anti-fungal, anti-bacterial, and even anti-viral properties. Dates – Natural energy booster, prevents andrelieves
HOMEMADE VEGAN PASTA Pour the water in the well and mix the flour and water together with your hands until it forms a solid ball. Add more water/flour if needed. Knead the dough on a well-floured surface for 10 minutes. Split the dough into four balls of dough and cover three of EASY HOMEMADE VEGAN BBQ SAUCE Easy Homemade Vegan BBQ Sauce. Homemade vegan bbq sauce is so easy to make and it tastes so much better than store bought barbecue sauce. Made with only 10 ingredients (not including salt and pepper) in less than 30 minutes. It’s also oil-free, gluten-free, and refined sugar-free. Put it on our vegan BBQ ribs or our vegan pulled pork. THE BEST VEGAN STUFFED PEPPERS Remove from heat. Combine the rice, 3 cups of spinach, chopped tomato, and ½ cup of cilantro to the vegetables and stir to completely combine. Stuff the bell peppers to the top with the filling and add vegan cheese to the top if desired. Roast for 15VEGAN SEITAN HAM
Our maple glazed vegan seitan ham is salty, sweet, smoky, chewy, and delicious. This easy seitan roast is perfect for a holiday dinner, ham and cheese (vegan of course) sandwiches, or whenever you want to enjoy a cruelty-free ham with a side of roasted radishes and mashedpotatoes.
WARM COUSCOUS & BRUSSELS SPROUTS SALAD For the couscous. Bring the 1 ¼ cup vegetable broth (or water) to a boil in a medium saucepan, then add the 1 cup of couscous, stir, cover, and remove the pan from the heat. Let it stand while you sauté the vegetables. Toast the pine nuts. Heat a large skillet on medium-high heat and add the ¼ cup of pine nuts. ROASTED ROSEMARY AND SAGE HOME FRIES Roasted rosemary and sage home fries is an easy recipe so you can make delicious frites at home in the oven. All you'll need to do is slice the potatoes, season, and then roast. The herbs elevate this homefries recipe!
VEGAN & PLANET-BASED RECIPES Vegan Carrot Cake Overnight Oats. This easy vegan carrot cake overnight oats recipe is a great make ahead breakfast recipe that the whole family will love. It’s like eating carrot cake without the sugar and cream cheese frosting. Published March 17, 2015, and updatedMay 25, 2021.
THE 20 BEST VEGAN COMFORT FOOD RECIPES The 20 best vegan comfort food recipes on Veganosity in 2020 were all about major comfort. The top recipes on our blog change from year to year, but some always make the list. No surprise, our Smoky Southern-Style Meatless Meatloaf has been number one since 2016; however, this year, our seitan chicken recipe dropped it to numbertwo.
VEGAN FOOD THAT WILL SATISFY NON-VEGANS These delicious "crab" cakes made out of jackfruit are the perfect example of how you can eat plant-based and still eat exciting food. These easy to make jackfruit cakes are so crispy on the outside and tender and chewy on the inside. The best part VEGAN & GLUTEN-FREE DAILY MEAL PLAN Nutrients from our gluten-free vegan cinnamon energy bites: Dried Apples - A great source of fiber, good for cardiovascular health, and an anti-inflammatory. Cinnamon – Can lower bad (LDL) cholesterol, anti-inflammatory, has anti-fungal, anti-bacterial, and even anti-viral properties. Dates – Natural energy booster, prevents andrelieves
HOMEMADE VEGAN PASTA Pour the water in the well and mix the flour and water together with your hands until it forms a solid ball. Add more water/flour if needed. Knead the dough on a well-floured surface for 10 minutes. Split the dough into four balls of dough and cover three of EASY HOMEMADE VEGAN BBQ SAUCE Easy Homemade Vegan BBQ Sauce. Homemade vegan bbq sauce is so easy to make and it tastes so much better than store bought barbecue sauce. Made with only 10 ingredients (not including salt and pepper) in less than 30 minutes. It’s also oil-free, gluten-free, and refined sugar-free. Put it on our vegan BBQ ribs or our vegan pulled pork. THE BEST VEGAN STUFFED PEPPERS Remove from heat. Combine the rice, 3 cups of spinach, chopped tomato, and ½ cup of cilantro to the vegetables and stir to completely combine. Stuff the bell peppers to the top with the filling and add vegan cheese to the top if desired. Roast for 15VEGAN SEITAN HAM
Our maple glazed vegan seitan ham is salty, sweet, smoky, chewy, and delicious. This easy seitan roast is perfect for a holiday dinner, ham and cheese (vegan of course) sandwiches, or whenever you want to enjoy a cruelty-free ham with a side of roasted radishes and mashedpotatoes.
WARM COUSCOUS & BRUSSELS SPROUTS SALAD For the couscous. Bring the 1 ¼ cup vegetable broth (or water) to a boil in a medium saucepan, then add the 1 cup of couscous, stir, cover, and remove the pan from the heat. Let it stand while you sauté the vegetables. Toast the pine nuts. Heat a large skillet on medium-high heat and add the ¼ cup of pine nuts. ROASTED ROSEMARY AND SAGE HOME FRIES Roasted rosemary and sage home fries is an easy recipe so you can make delicious frites at home in the oven. All you'll need to do is slice the potatoes, season, and then roast. The herbs elevate this homefries recipe!
VEGAN & GLUTEN-FREE DAILY MEAL PLAN Nutrients from our gluten-free vegan cinnamon energy bites: Dried Apples - A great source of fiber, good for cardiovascular health, and an anti-inflammatory. Cinnamon – Can lower bad (LDL) cholesterol, anti-inflammatory, has anti-fungal, anti-bacterial, and even anti-viral properties. Dates – Natural energy booster, prevents andrelieves
EASY HOMEMADE VEGAN BBQ SAUCE Easy Homemade Vegan BBQ Sauce. Homemade vegan bbq sauce is so easy to make and it tastes so much better than store bought barbecue sauce. Made with only 10 ingredients (not including salt and pepper) in less than 30 minutes. It’s also oil-free, gluten-free, and refined sugar-free. Put it on our vegan BBQ ribs or our vegan pulled pork. 20 FRESH AND VIBRANT VEGAN SPRINGTIME SALADS 20 Fresh and Vibrant Vegan Springtime Salads from some of your favorite vegan bloggers. Plus two extra recipes thrown in for good measure. Hello spring, welcome back! Robins and cardinals are everywhere, purple crocuses are VEGAN SOUTHERN BANANA PUDDING Whisk in the 1 tbsp of butter until fully melted, approximately 1 minute. Remove from heat and let cool. TO ASSEMBLE. Line the bottom of a bowl with vanilla wafers, spoon a layer of pudding on top of the wafers, add a layer of sliced bananas, a layer of whipped topping, and then repeat the layers until the bowl is full. THE BEST SOUTHERN VEGAN FRIED CHICKEN Whisk the 1 cup of flour, 1 tsp smoked paprika, 1 tsp salt, 1 tsp dried oregano, 1 tsp dried sage, ½ tsp garlic powder, and black pepper to taste until completely combined. Prepare the vegan egg according to the instructions on the package. Dredge the cutlets in the flour to coat, then the egg, then once again in the flour to coat. DETOX IMMUNE BOOSTING VEGETABLE HERB BROTH Detox Immune Boosting Vegetable Herb Broth. This healthy immune boosting broth is easy to make and so delicious! Perfect for when you feel a cold coming on. Print Pin Rate. Course: Soup. Cuisine: American, Vegan. Keyword: detox broth, healthy broth, vegetable broth. Prep Time: 10 minutes. Cook Time: 20 minutes. CRISPY VEGAN SOUTHWEST EGG ROLLS Make the egg roll wrappers, click HERE for the recipe and instructions. Heat the olive oil in a large skillet on medium-high heat. When the oil is hot, add the onion, bell peppers, and zucchini and spread evenly in the pan. Cook until the vegetables soften and begin to brown, approximately 7 minutes. SIMPLE VEGAN BLACK BEAN "MEATBALLS" Add the garlic and cook for one minute. Add the tomato, wine, Italian seasoning, pepper flakes and salt and pepper and stir well to combine. Bring to a boil then reduce the heat to simmer and cook for 30 minutes. Stirring occasionally. Add the basil and parsley when you add the bean balls and simmer for 15 more minutes. ROASTED ROSEMARY AND SAGE HOME FRIES Roasted rosemary and sage home fries is an easy recipe so you can make delicious frites at home in the oven. All you'll need to do is slice the potatoes, season, and then roast. The herbs elevate this homefries recipe!
SWEET POTATO, KALE, AND LENTIL SOUP Instructions. Heat a large soup pot on medium-high heat. When the pot is hot, add 3 tbsp vegetable broth and the onion. Cook, stirring frequently, until they are translucent. Approximately 7 minutes. Add the remaining ingredients, except the kale, in a large stock pot andbring to a boil.
VEGAN & PLANET-BASED RECIPES Vegan Carrot Cake Overnight Oats. This easy vegan carrot cake overnight oats recipe is a great make ahead breakfast recipe that the whole family will love. It’s like eating carrot cake without the sugar and cream cheese frosting. Published March 17, 2015, and updatedMay 25, 2021.
VEGAN FOOD THAT WILL SATISFY NON-VEGANS These delicious "crab" cakes made out of jackfruit are the perfect example of how you can eat plant-based and still eat exciting food. These easy to make jackfruit cakes are so crispy on the outside and tender and chewy on the inside. The best part HOMEMADE VEGAN PASTA Pour the water in the well and mix the flour and water together with your hands until it forms a solid ball. Add more water/flour if needed. Knead the dough on a well-floured surface for 10 minutes. Split the dough into four balls of dough and cover three of EASY HOMEMADE VEGAN BBQ SAUCE Easy Homemade Vegan BBQ Sauce. Homemade vegan bbq sauce is so easy to make and it tastes so much better than store bought barbecue sauce. Made with only 10 ingredients (not including salt and pepper) in less than 30 minutes. It’s also oil-free, gluten-free, and refined sugar-free. Put it on our vegan BBQ ribs or our vegan pulled pork.VEGAN SEITAN HAM
Our maple glazed vegan seitan ham is salty, sweet, smoky, chewy, and delicious. This easy seitan roast is perfect for a holiday dinner, ham and cheese (vegan of course) sandwiches, or whenever you want to enjoy a cruelty-free ham with a side of roasted radishes and mashedpotatoes.
SIMPLE VEGAN BLACK BEAN "MEATBALLS" Add the garlic and cook for one minute. Add the tomato, wine, Italian seasoning, pepper flakes and salt and pepper and stir well to combine. Bring to a boil then reduce the heat to simmer and cook for 30 minutes. Stirring occasionally. Add the basil and parsley when you add the bean balls and simmer for 15 more minutes. WARM COUSCOUS & BRUSSELS SPROUTS SALAD For the couscous. Bring the 1 ¼ cup vegetable broth (or water) to a boil in a medium saucepan, then add the 1 cup of couscous, stir, cover, and remove the pan from the heat. Let it stand while you sauté the vegetables. Toast the pine nuts. Heat a large skillet on medium-high heat and add the ¼ cup of pine nuts. VEGAN WALNUT AND ALMOND NUT LOAF Instructions. Preheat oven to 350°F. and line a 9 inch bread pan with parchment paper, or lightly grease with vegan butter or vegetable oil. Sauté the onion in oil or butter until it begins to soften. Add the mushrooms and a pinch of salt and pepper, and cook until the mushrooms release their juices and become soft. ROASTED ROSEMARY AND SAGE HOME FRIES Roasted rosemary and sage home fries is an easy recipe so you can make delicious frites at home in the oven. All you'll need to do is slice the potatoes, season, and then roast. The herbs elevate this homefries recipe!
HOMEMADE TERIYAKI BROCCOLI Cut the broccoli into bite sized florets. Heat the oil in a heavy wok or cast-iron skillet. When the oil is hot (test by adding a small floret to the pan, if it sizzles, it's ready) add the broccoli and toss to coat in the oil. Continue tossing for approximately 6 to 8 minutes, or until just fork tender. VEGAN & PLANET-BASED RECIPES Vegan Carrot Cake Overnight Oats. This easy vegan carrot cake overnight oats recipe is a great make ahead breakfast recipe that the whole family will love. It’s like eating carrot cake without the sugar and cream cheese frosting. Published March 17, 2015, and updatedMay 25, 2021.
VEGAN FOOD THAT WILL SATISFY NON-VEGANS These delicious "crab" cakes made out of jackfruit are the perfect example of how you can eat plant-based and still eat exciting food. These easy to make jackfruit cakes are so crispy on the outside and tender and chewy on the inside. The best part HOMEMADE VEGAN PASTA Pour the water in the well and mix the flour and water together with your hands until it forms a solid ball. Add more water/flour if needed. Knead the dough on a well-floured surface for 10 minutes. Split the dough into four balls of dough and cover three of EASY HOMEMADE VEGAN BBQ SAUCE Easy Homemade Vegan BBQ Sauce. Homemade vegan bbq sauce is so easy to make and it tastes so much better than store bought barbecue sauce. Made with only 10 ingredients (not including salt and pepper) in less than 30 minutes. It’s also oil-free, gluten-free, and refined sugar-free. Put it on our vegan BBQ ribs or our vegan pulled pork.VEGAN SEITAN HAM
Our maple glazed vegan seitan ham is salty, sweet, smoky, chewy, and delicious. This easy seitan roast is perfect for a holiday dinner, ham and cheese (vegan of course) sandwiches, or whenever you want to enjoy a cruelty-free ham with a side of roasted radishes and mashedpotatoes.
SIMPLE VEGAN BLACK BEAN "MEATBALLS" Add the garlic and cook for one minute. Add the tomato, wine, Italian seasoning, pepper flakes and salt and pepper and stir well to combine. Bring to a boil then reduce the heat to simmer and cook for 30 minutes. Stirring occasionally. Add the basil and parsley when you add the bean balls and simmer for 15 more minutes. WARM COUSCOUS & BRUSSELS SPROUTS SALAD For the couscous. Bring the 1 ¼ cup vegetable broth (or water) to a boil in a medium saucepan, then add the 1 cup of couscous, stir, cover, and remove the pan from the heat. Let it stand while you sauté the vegetables. Toast the pine nuts. Heat a large skillet on medium-high heat and add the ¼ cup of pine nuts. VEGAN WALNUT AND ALMOND NUT LOAF Instructions. Preheat oven to 350°F. and line a 9 inch bread pan with parchment paper, or lightly grease with vegan butter or vegetable oil. Sauté the onion in oil or butter until it begins to soften. Add the mushrooms and a pinch of salt and pepper, and cook until the mushrooms release their juices and become soft. ROASTED ROSEMARY AND SAGE HOME FRIES Roasted rosemary and sage home fries is an easy recipe so you can make delicious frites at home in the oven. All you'll need to do is slice the potatoes, season, and then roast. The herbs elevate this homefries recipe!
HOMEMADE TERIYAKI BROCCOLI Cut the broccoli into bite sized florets. Heat the oil in a heavy wok or cast-iron skillet. When the oil is hot (test by adding a small floret to the pan, if it sizzles, it's ready) add the broccoli and toss to coat in the oil. Continue tossing for approximately 6 to 8 minutes, or until just fork tender. HOMEMADE VEGAN PASTA Homemade vegan pasta from scratch is so delicious on its own that you don't need to add anything other than a good quality olive oil, some fresh herbs, such as basil and oregano, some black pepper, and veganParmesan.
THE 20 BEST VEGAN COMFORT FOOD RECIPES The 20 best vegan comfort food recipes on Veganosity in 2020 were all about major comfort. The top recipes on our blog change from year to year, but some always make the list. No surprise, our Smoky Southern-Style Meatless Meatloaf has been number one since 2016; however, this year, our seitan chicken recipe dropped it to numbertwo.
EASY HOMEMADE VEGAN BBQ SAUCE Easy Homemade Vegan BBQ Sauce. Homemade vegan bbq sauce is so easy to make and it tastes so much better than store bought barbecue sauce. Made with only 10 ingredients (not including salt and pepper) in less than 30 minutes. It’s also oil-free, gluten-free, and refined sugar-free. Put it on our vegan BBQ ribs or our vegan pulled pork. VEGAN & GLUTEN-FREE DAILY MEAL PLAN Nutrients from our gluten-free vegan cinnamon energy bites: Dried Apples - A great source of fiber, good for cardiovascular health, and an anti-inflammatory. Cinnamon – Can lower bad (LDL) cholesterol, anti-inflammatory, has anti-fungal, anti-bacterial, and even anti-viral properties. Dates – Natural energy booster, prevents andrelieves
THE BEST VEGAN STUFFED PEPPERS Remove from heat. Combine the rice, 3 cups of spinach, chopped tomato, and ½ cup of cilantro to the vegetables and stir to completely combine. Stuff the bell peppers to the top with the filling and add vegan cheese to the top if desired. Roast for 15 THE BEST SOUTHERN VEGAN FRIED CHICKEN Whisk the 1 cup of flour, 1 tsp smoked paprika, 1 tsp salt, 1 tsp dried oregano, 1 tsp dried sage, ½ tsp garlic powder, and black pepper to taste until completely combined. Prepare the vegan egg according to the instructions on the package. Dredge the cutlets in the flour to coat, then the egg, then once again in the flour to coat. CLASSIC VEGAN BANANA CREAM PIE Banana Cream Pie Filling. In a large saucepan, whisk the cornstarch, salt, sugar, vanilla extract, and plant-based milk over medium heat. Whisk for approximately five minutes, or until the mixture thickens into pudding. You’ll need to whisk continuously so the puddingdoesn’t scorch.
VEGAN PULLED BBQ CHICKEN Put all of the ingredients in a small saucepan and whisk until completely combined. Bring the sauce to a boil, then reduce to a low simmer and simmer for 20 minutes. Slice 3chicken cutlets into thin strips or use a fork and pull into shreds. Place the vegan chicken in VEGAN SPINACH LASAGNA 1. Spread a thin layer of sauce on the bottom of the pan. Add a layer of lasagna noodles on top of the sauce. Add a layer of sauce on top of the noodles. Sprinkle a layer of mozzarella shreds over the sauce and noodles, then pieces of Miyoko's mozz and the ricotta. Add a layer of baby spinach leaves. Continue the process until you have three to EASY SAUTEED RAINBOW SWISS CHARD Heat the oil in a large skillet and add the leaves with the thickest part of the stems. Cook for approximately 4 minutes and then add the spices and the chard leaves with the thinnest part of the stems, cook until just wilted, approximately 5 minutes. Squeeze the lemon over the chard and add salt and pepper to taste. VEGAN & PLANET-BASED RECIPES Vegan Carrot Cake Overnight Oats. This easy vegan carrot cake overnight oats recipe is a great make ahead breakfast recipe that the whole family will love. It’s like eating carrot cake without the sugar and cream cheese frosting. Published March 17, 2015, and updatedMay 25, 2021.
VEGAN FOOD THAT WILL SATISFY NON-VEGANS These delicious "crab" cakes made out of jackfruit are the perfect example of how you can eat plant-based and still eat exciting food. These easy to make jackfruit cakes are so crispy on the outside and tender and chewy on the inside. The best part HOMEMADE VEGAN PASTA Pour the water in the well and mix the flour and water together with your hands until it forms a solid ball. Add more water/flour if needed. Knead the dough on a well-floured surface for 10 minutes. Split the dough into four balls of dough and cover three of EASY HOMEMADE VEGAN BBQ SAUCE Easy Homemade Vegan BBQ Sauce. Homemade vegan bbq sauce is so easy to make and it tastes so much better than store bought barbecue sauce. Made with only 10 ingredients (not including salt and pepper) in less than 30 minutes. It’s also oil-free, gluten-free, and refined sugar-free. Put it on our vegan BBQ ribs or our vegan pulled pork.VEGAN SEITAN HAM
Our maple glazed vegan seitan ham is salty, sweet, smoky, chewy, and delicious. This easy seitan roast is perfect for a holiday dinner, ham and cheese (vegan of course) sandwiches, or whenever you want to enjoy a cruelty-free ham with a side of roasted radishes and mashedpotatoes.
SIMPLE VEGAN BLACK BEAN "MEATBALLS" Add the garlic and cook for one minute. Add the tomato, wine, Italian seasoning, pepper flakes and salt and pepper and stir well to combine. Bring to a boil then reduce the heat to simmer and cook for 30 minutes. Stirring occasionally. Add the basil and parsley when you add the bean balls and simmer for 15 more minutes. WARM COUSCOUS & BRUSSELS SPROUTS SALAD For the couscous. Bring the 1 ¼ cup vegetable broth (or water) to a boil in a medium saucepan, then add the 1 cup of couscous, stir, cover, and remove the pan from the heat. Let it stand while you sauté the vegetables. Toast the pine nuts. Heat a large skillet on medium-high heat and add the ¼ cup of pine nuts. VEGAN WALNUT AND ALMOND NUT LOAF Instructions. Preheat oven to 350°F. and line a 9 inch bread pan with parchment paper, or lightly grease with vegan butter or vegetable oil. Sauté the onion in oil or butter until it begins to soften. Add the mushrooms and a pinch of salt and pepper, and cook until the mushrooms release their juices and become soft. ROASTED ROSEMARY AND SAGE HOME FRIES Roasted rosemary and sage home fries is an easy recipe so you can make delicious frites at home in the oven. All you'll need to do is slice the potatoes, season, and then roast. The herbs elevate this homefries recipe!
HOMEMADE TERIYAKI BROCCOLI Cut the broccoli into bite sized florets. Heat the oil in a heavy wok or cast-iron skillet. When the oil is hot (test by adding a small floret to the pan, if it sizzles, it's ready) add the broccoli and toss to coat in the oil. Continue tossing for approximately 6 to 8 minutes, or until just fork tender. VEGAN & PLANET-BASED RECIPES Vegan Carrot Cake Overnight Oats. This easy vegan carrot cake overnight oats recipe is a great make ahead breakfast recipe that the whole family will love. It’s like eating carrot cake without the sugar and cream cheese frosting. Published March 17, 2015, and updatedMay 25, 2021.
VEGAN FOOD THAT WILL SATISFY NON-VEGANS These delicious "crab" cakes made out of jackfruit are the perfect example of how you can eat plant-based and still eat exciting food. These easy to make jackfruit cakes are so crispy on the outside and tender and chewy on the inside. The best part HOMEMADE VEGAN PASTA Pour the water in the well and mix the flour and water together with your hands until it forms a solid ball. Add more water/flour if needed. Knead the dough on a well-floured surface for 10 minutes. Split the dough into four balls of dough and cover three of EASY HOMEMADE VEGAN BBQ SAUCE Easy Homemade Vegan BBQ Sauce. Homemade vegan bbq sauce is so easy to make and it tastes so much better than store bought barbecue sauce. Made with only 10 ingredients (not including salt and pepper) in less than 30 minutes. It’s also oil-free, gluten-free, and refined sugar-free. Put it on our vegan BBQ ribs or our vegan pulled pork.VEGAN SEITAN HAM
Our maple glazed vegan seitan ham is salty, sweet, smoky, chewy, and delicious. This easy seitan roast is perfect for a holiday dinner, ham and cheese (vegan of course) sandwiches, or whenever you want to enjoy a cruelty-free ham with a side of roasted radishes and mashedpotatoes.
SIMPLE VEGAN BLACK BEAN "MEATBALLS" Add the garlic and cook for one minute. Add the tomato, wine, Italian seasoning, pepper flakes and salt and pepper and stir well to combine. Bring to a boil then reduce the heat to simmer and cook for 30 minutes. Stirring occasionally. Add the basil and parsley when you add the bean balls and simmer for 15 more minutes. WARM COUSCOUS & BRUSSELS SPROUTS SALAD For the couscous. Bring the 1 ¼ cup vegetable broth (or water) to a boil in a medium saucepan, then add the 1 cup of couscous, stir, cover, and remove the pan from the heat. Let it stand while you sauté the vegetables. Toast the pine nuts. Heat a large skillet on medium-high heat and add the ¼ cup of pine nuts. VEGAN WALNUT AND ALMOND NUT LOAF Instructions. Preheat oven to 350°F. and line a 9 inch bread pan with parchment paper, or lightly grease with vegan butter or vegetable oil. Sauté the onion in oil or butter until it begins to soften. Add the mushrooms and a pinch of salt and pepper, and cook until the mushrooms release their juices and become soft. ROASTED ROSEMARY AND SAGE HOME FRIES Roasted rosemary and sage home fries is an easy recipe so you can make delicious frites at home in the oven. All you'll need to do is slice the potatoes, season, and then roast. The herbs elevate this homefries recipe!
HOMEMADE TERIYAKI BROCCOLI Cut the broccoli into bite sized florets. Heat the oil in a heavy wok or cast-iron skillet. When the oil is hot (test by adding a small floret to the pan, if it sizzles, it's ready) add the broccoli and toss to coat in the oil. Continue tossing for approximately 6 to 8 minutes, or until just fork tender. HOMEMADE VEGAN PASTA Homemade vegan pasta from scratch is so delicious on its own that you don't need to add anything other than a good quality olive oil, some fresh herbs, such as basil and oregano, some black pepper, and veganParmesan.
THE 20 BEST VEGAN COMFORT FOOD RECIPES The 20 best vegan comfort food recipes on Veganosity in 2020 were all about major comfort. The top recipes on our blog change from year to year, but some always make the list. No surprise, our Smoky Southern-Style Meatless Meatloaf has been number one since 2016; however, this year, our seitan chicken recipe dropped it to numbertwo.
EASY HOMEMADE VEGAN BBQ SAUCE Easy Homemade Vegan BBQ Sauce. Homemade vegan bbq sauce is so easy to make and it tastes so much better than store bought barbecue sauce. Made with only 10 ingredients (not including salt and pepper) in less than 30 minutes. It’s also oil-free, gluten-free, and refined sugar-free. Put it on our vegan BBQ ribs or our vegan pulled pork. VEGAN & GLUTEN-FREE DAILY MEAL PLAN Nutrients from our gluten-free vegan cinnamon energy bites: Dried Apples - A great source of fiber, good for cardiovascular health, and an anti-inflammatory. Cinnamon – Can lower bad (LDL) cholesterol, anti-inflammatory, has anti-fungal, anti-bacterial, and even anti-viral properties. Dates – Natural energy booster, prevents andrelieves
THE BEST VEGAN STUFFED PEPPERS Remove from heat. Combine the rice, 3 cups of spinach, chopped tomato, and ½ cup of cilantro to the vegetables and stir to completely combine. Stuff the bell peppers to the top with the filling and add vegan cheese to the top if desired. Roast for 15 THE BEST SOUTHERN VEGAN FRIED CHICKEN Whisk the 1 cup of flour, 1 tsp smoked paprika, 1 tsp salt, 1 tsp dried oregano, 1 tsp dried sage, ½ tsp garlic powder, and black pepper to taste until completely combined. Prepare the vegan egg according to the instructions on the package. Dredge the cutlets in the flour to coat, then the egg, then once again in the flour to coat. CLASSIC VEGAN BANANA CREAM PIE Banana Cream Pie Filling. In a large saucepan, whisk the cornstarch, salt, sugar, vanilla extract, and plant-based milk over medium heat. Whisk for approximately five minutes, or until the mixture thickens into pudding. You’ll need to whisk continuously so the puddingdoesn’t scorch.
VEGAN PULLED BBQ CHICKEN Put all of the ingredients in a small saucepan and whisk until completely combined. Bring the sauce to a boil, then reduce to a low simmer and simmer for 20 minutes. Slice 3chicken cutlets into thin strips or use a fork and pull into shreds. Place the vegan chicken in VEGAN SPINACH LASAGNA 1. Spread a thin layer of sauce on the bottom of the pan. Add a layer of lasagna noodles on top of the sauce. Add a layer of sauce on top of the noodles. Sprinkle a layer of mozzarella shreds over the sauce and noodles, then pieces of Miyoko's mozz and the ricotta. Add a layer of baby spinach leaves. Continue the process until you have three to EASY SAUTEED RAINBOW SWISS CHARD Heat the oil in a large skillet and add the leaves with the thickest part of the stems. Cook for approximately 4 minutes and then add the spices and the chard leaves with the thinnest part of the stems, cook until just wilted, approximately 5 minutes. Squeeze the lemon over the chard and add salt and pepper to taste. VEGAN & PLANET-BASED RECIPES Vegan Carrot Cake Overnight Oats. This easy vegan carrot cake overnight oats recipe is a great make ahead breakfast recipe that the whole family will love. It’s like eating carrot cake without the sugar and cream cheese frosting. Published March 17, 2015, and updatedMay 25, 2021.
VEGAN FOOD THAT WILL SATISFY NON-VEGANS These delicious "crab" cakes made out of jackfruit are the perfect example of how you can eat plant-based and still eat exciting food. These easy to make jackfruit cakes are so crispy on the outside and tender and chewy on the inside. The best part HOMEMADE VEGAN PASTA Pour the water in the well and mix the flour and water together with your hands until it forms a solid ball. Add more water/flour if needed. Knead the dough on a well-floured surface for 10 minutes. Split the dough into four balls of dough and cover three of EASY HOMEMADE VEGAN BBQ SAUCE Easy Homemade Vegan BBQ Sauce. Homemade vegan bbq sauce is so easy to make and it tastes so much better than store bought barbecue sauce. Made with only 10 ingredients (not including salt and pepper) in less than 30 minutes. It’s also oil-free, gluten-free, and refined sugar-free. Put it on our vegan BBQ ribs or our vegan pulled pork.VEGAN SEITAN HAM
Our maple glazed vegan seitan ham is salty, sweet, smoky, chewy, and delicious. This easy seitan roast is perfect for a holiday dinner, ham and cheese (vegan of course) sandwiches, or whenever you want to enjoy a cruelty-free ham with a side of roasted radishes and mashedpotatoes.
SIMPLE VEGAN BLACK BEAN "MEATBALLS" Add the garlic and cook for one minute. Add the tomato, wine, Italian seasoning, pepper flakes and salt and pepper and stir well to combine. Bring to a boil then reduce the heat to simmer and cook for 30 minutes. Stirring occasionally. Add the basil and parsley when you add the bean balls and simmer for 15 more minutes. WARM COUSCOUS & BRUSSELS SPROUTS SALAD For the couscous. Bring the 1 ¼ cup vegetable broth (or water) to a boil in a medium saucepan, then add the 1 cup of couscous, stir, cover, and remove the pan from the heat. Let it stand while you sauté the vegetables. Toast the pine nuts. Heat a large skillet on medium-high heat and add the ¼ cup of pine nuts. VEGAN WALNUT AND ALMOND NUT LOAF Instructions. Preheat oven to 350°F. and line a 9 inch bread pan with parchment paper, or lightly grease with vegan butter or vegetable oil. Sauté the onion in oil or butter until it begins to soften. Add the mushrooms and a pinch of salt and pepper, and cook until the mushrooms release their juices and become soft. ROASTED ROSEMARY AND SAGE HOME FRIES Roasted rosemary and sage home fries is an easy recipe so you can make delicious frites at home in the oven. All you'll need to do is slice the potatoes, season, and then roast. The herbs elevate this homefries recipe!
HOMEMADE TERIYAKI BROCCOLI Cut the broccoli into bite sized florets. Heat the oil in a heavy wok or cast-iron skillet. When the oil is hot (test by adding a small floret to the pan, if it sizzles, it's ready) add the broccoli and toss to coat in the oil. Continue tossing for approximately 6 to 8 minutes, or until just fork tender. VEGAN & PLANET-BASED RECIPES Vegan Carrot Cake Overnight Oats. This easy vegan carrot cake overnight oats recipe is a great make ahead breakfast recipe that the whole family will love. It’s like eating carrot cake without the sugar and cream cheese frosting. Published March 17, 2015, and updatedMay 25, 2021.
VEGAN FOOD THAT WILL SATISFY NON-VEGANS These delicious "crab" cakes made out of jackfruit are the perfect example of how you can eat plant-based and still eat exciting food. These easy to make jackfruit cakes are so crispy on the outside and tender and chewy on the inside. The best part HOMEMADE VEGAN PASTA Pour the water in the well and mix the flour and water together with your hands until it forms a solid ball. Add more water/flour if needed. Knead the dough on a well-floured surface for 10 minutes. Split the dough into four balls of dough and cover three of EASY HOMEMADE VEGAN BBQ SAUCE Easy Homemade Vegan BBQ Sauce. Homemade vegan bbq sauce is so easy to make and it tastes so much better than store bought barbecue sauce. Made with only 10 ingredients (not including salt and pepper) in less than 30 minutes. It’s also oil-free, gluten-free, and refined sugar-free. Put it on our vegan BBQ ribs or our vegan pulled pork.VEGAN SEITAN HAM
Our maple glazed vegan seitan ham is salty, sweet, smoky, chewy, and delicious. This easy seitan roast is perfect for a holiday dinner, ham and cheese (vegan of course) sandwiches, or whenever you want to enjoy a cruelty-free ham with a side of roasted radishes and mashedpotatoes.
SIMPLE VEGAN BLACK BEAN "MEATBALLS" Add the garlic and cook for one minute. Add the tomato, wine, Italian seasoning, pepper flakes and salt and pepper and stir well to combine. Bring to a boil then reduce the heat to simmer and cook for 30 minutes. Stirring occasionally. Add the basil and parsley when you add the bean balls and simmer for 15 more minutes. WARM COUSCOUS & BRUSSELS SPROUTS SALAD For the couscous. Bring the 1 ¼ cup vegetable broth (or water) to a boil in a medium saucepan, then add the 1 cup of couscous, stir, cover, and remove the pan from the heat. Let it stand while you sauté the vegetables. Toast the pine nuts. Heat a large skillet on medium-high heat and add the ¼ cup of pine nuts. VEGAN WALNUT AND ALMOND NUT LOAF Instructions. Preheat oven to 350°F. and line a 9 inch bread pan with parchment paper, or lightly grease with vegan butter or vegetable oil. Sauté the onion in oil or butter until it begins to soften. Add the mushrooms and a pinch of salt and pepper, and cook until the mushrooms release their juices and become soft. ROASTED ROSEMARY AND SAGE HOME FRIES Roasted rosemary and sage home fries is an easy recipe so you can make delicious frites at home in the oven. All you'll need to do is slice the potatoes, season, and then roast. The herbs elevate this homefries recipe!
HOMEMADE TERIYAKI BROCCOLI Cut the broccoli into bite sized florets. Heat the oil in a heavy wok or cast-iron skillet. When the oil is hot (test by adding a small floret to the pan, if it sizzles, it's ready) add the broccoli and toss to coat in the oil. Continue tossing for approximately 6 to 8 minutes, or until just fork tender. HOMEMADE VEGAN PASTA Homemade vegan pasta from scratch is so delicious on its own that you don't need to add anything other than a good quality olive oil, some fresh herbs, such as basil and oregano, some black pepper, and veganParmesan.
THE 20 BEST VEGAN COMFORT FOOD RECIPES The 20 best vegan comfort food recipes on Veganosity in 2020 were all about major comfort. The top recipes on our blog change from year to year, but some always make the list. No surprise, our Smoky Southern-Style Meatless Meatloaf has been number one since 2016; however, this year, our seitan chicken recipe dropped it to numbertwo.
EASY HOMEMADE VEGAN BBQ SAUCE Easy Homemade Vegan BBQ Sauce. Homemade vegan bbq sauce is so easy to make and it tastes so much better than store bought barbecue sauce. Made with only 10 ingredients (not including salt and pepper) in less than 30 minutes. It’s also oil-free, gluten-free, and refined sugar-free. Put it on our vegan BBQ ribs or our vegan pulled pork. VEGAN & GLUTEN-FREE DAILY MEAL PLAN Nutrients from our gluten-free vegan cinnamon energy bites: Dried Apples - A great source of fiber, good for cardiovascular health, and an anti-inflammatory. Cinnamon – Can lower bad (LDL) cholesterol, anti-inflammatory, has anti-fungal, anti-bacterial, and even anti-viral properties. Dates – Natural energy booster, prevents andrelieves
THE BEST VEGAN STUFFED PEPPERS Remove from heat. Combine the rice, 3 cups of spinach, chopped tomato, and ½ cup of cilantro to the vegetables and stir to completely combine. Stuff the bell peppers to the top with the filling and add vegan cheese to the top if desired. Roast for 15 THE BEST SOUTHERN VEGAN FRIED CHICKEN Whisk the 1 cup of flour, 1 tsp smoked paprika, 1 tsp salt, 1 tsp dried oregano, 1 tsp dried sage, ½ tsp garlic powder, and black pepper to taste until completely combined. Prepare the vegan egg according to the instructions on the package. Dredge the cutlets in the flour to coat, then the egg, then once again in the flour to coat. CLASSIC VEGAN BANANA CREAM PIE Banana Cream Pie Filling. In a large saucepan, whisk the cornstarch, salt, sugar, vanilla extract, and plant-based milk over medium heat. Whisk for approximately five minutes, or until the mixture thickens into pudding. You’ll need to whisk continuously so the puddingdoesn’t scorch.
VEGAN PULLED BBQ CHICKEN Put all of the ingredients in a small saucepan and whisk until completely combined. Bring the sauce to a boil, then reduce to a low simmer and simmer for 20 minutes. Slice 3chicken cutlets into thin strips or use a fork and pull into shreds. Place the vegan chicken in VEGAN SPINACH LASAGNA 1. Spread a thin layer of sauce on the bottom of the pan. Add a layer of lasagna noodles on top of the sauce. Add a layer of sauce on top of the noodles. Sprinkle a layer of mozzarella shreds over the sauce and noodles, then pieces of Miyoko's mozz and the ricotta. Add a layer of baby spinach leaves. Continue the process until you have three to EASY SAUTEED RAINBOW SWISS CHARD Heat the oil in a large skillet and add the leaves with the thickest part of the stems. Cook for approximately 4 minutes and then add the spices and the chard leaves with the thinnest part of the stems, cook until just wilted, approximately 5 minutes. Squeeze the lemon over the chard and add salt and pepper to taste. * Skip to primary navigation * Skip to main content * Skip to primary sidebar* About
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