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FACTS REPORTS
FACTS Reports. A series of Rudd Center FACTS research reports provide a comprehensive review of the marketing techniques and nutritional quality of food and beverages targeted to children, teens and parents – including separate reports on children's foods, cereal, fast food, sugary drinks, snacks, and baby and toddler food.. The full reports, along with resources for advocates, researchersMEDIA GALLERY
1. All Rudd Center Videos/Images are the property of the UConn Rudd Center for Food Policy & Obesity (the “Rudd Center”). The Rudd Center owns and retains the copyrights to all Rudd Center /Images in the Media Gallery. Any time you use or arrange for use of a Rudd Center Video/Image for any approved propose, credit must be given tothe
TARGETED MARKETING
Targeted Marketing. Black and Hispanic youth are exposed to more food advertising in the media and their communities compared to White youth. Furthermore, food companies target Black and Hispanic youth with advertising for their least healthy products, including candy,fast
FAST FOOD & SUGARY DRINKS Fast Food & Sugary Drinks. Approximately one-third of U.S. children and adolescents consume fast food on a given day and sugary drinks are often a part of the meals consumed, adding “empty” calories and sugar to their diets. Consumption of fast food and sugary drinks contributes to chronic diseases such as type 2 diabetes, obesity, heart disease, and fatty liver disease. WEIGHT BIAS & STIGMA Weight Bias & Stigma. People who have a higher body weight are vulnerable to stereotypes, bias, bullying, and discrimination in our society. Known as “weight bias” or “weight stigma,” these experiences occur for both children and adults in many aspects ofdaily life.
HEALTHCARE PROVIDERS Healthcare Providers. Weight bias exists in health care settings, causing harm for patients who have a higher body weight. Research studies show that patients with obesity face biased attitudes from physicians, nurses, psychologists, dietitians, medical students, WEIGHT BIAS IN CLINICAL CARE 2 What can I expect from this course Part 2. This course is designed to help you learn about the sources and consequences of weight bias in health care settings, and provideSUGARY DRINK TAXES
Sugary Drink Taxes. Sugary drinks are beverages with added caloric sweeteners that include sodas, fruit drinks, sports drinks, ready-to-drink tea and coffee, enhanced water, and energy drinks. They are a significant source of "empty" calories and a major contributor of added sugars in the American diet. The negative health effects ofexcessive
HOME | UCONN RUDD CENTER FOR FOOD POLICY & OBESITYINTRODUCTORY EVENTSOUR 3 UNIQUESINTRODUCTORY WORKSHOP VIDEOSRUDD CENTER IN THE NEWS About Us The Rudd Center is devoted to promoting solutions to childhood obesity, poor diet, and weight bias through research and policy. Why We Pursue Our Mission At the Rudd Center, we believe that every child, regardless of who they are, where they live, and what they look like, deserves the o RESEARCH | UCONN RUDD CENTER FOR FOOD POLICY & OBESITY May 2021. Children’s fast-food consumption increases risks for obesity and other diet-related diseases. To address concerns, from 2010 to 2016 U.S. fast-food restaurants implemented voluntary policies to offer healthier drinks and/or sides with kids’ meals. Logistic regression examined associations between healthier kids’ meal policyFACTS REPORTS
FACTS Reports. A series of Rudd Center FACTS research reports provide a comprehensive review of the marketing techniques and nutritional quality of food and beverages targeted to children, teens and parents – including separate reports on children's foods, cereal, fast food, sugary drinks, snacks, and baby and toddler food.. The full reports, along with resources for advocates, researchersMEDIA GALLERY
1. All Rudd Center Videos/Images are the property of the UConn Rudd Center for Food Policy & Obesity (the “Rudd Center”). The Rudd Center owns and retains the copyrights to all Rudd Center /Images in the Media Gallery. Any time you use or arrange for use of a Rudd Center Video/Image for any approved propose, credit must be given tothe
TARGETED MARKETING
Targeted Marketing. Black and Hispanic youth are exposed to more food advertising in the media and their communities compared to White youth. Furthermore, food companies target Black and Hispanic youth with advertising for their least healthy products, including candy,fast
FAST FOOD & SUGARY DRINKS Fast Food & Sugary Drinks. Approximately one-third of U.S. children and adolescents consume fast food on a given day and sugary drinks are often a part of the meals consumed, adding “empty” calories and sugar to their diets. Consumption of fast food and sugary drinks contributes to chronic diseases such as type 2 diabetes, obesity, heart disease, and fatty liver disease. WEIGHT BIAS & STIGMA Weight Bias & Stigma. People who have a higher body weight are vulnerable to stereotypes, bias, bullying, and discrimination in our society. Known as “weight bias” or “weight stigma,” these experiences occur for both children and adults in many aspects ofdaily life.
HEALTHCARE PROVIDERS Healthcare Providers. Weight bias exists in health care settings, causing harm for patients who have a higher body weight. Research studies show that patients with obesity face biased attitudes from physicians, nurses, psychologists, dietitians, medical students, WEIGHT BIAS IN CLINICAL CARE 2 What can I expect from this course Part 2. This course is designed to help you learn about the sources and consequences of weight bias in health care settings, and provideSUGARY DRINK TAXES
Sugary Drink Taxes. Sugary drinks are beverages with added caloric sweeteners that include sodas, fruit drinks, sports drinks, ready-to-drink tea and coffee, enhanced water, and energy drinks. They are a significant source of "empty" calories and a major contributor of added sugars in the American diet. The negative health effects ofexcessive
FACTS REPORTS
FACTS Reports. A series of Rudd Center FACTS research reports provide a comprehensive review of the marketing techniques and nutritional quality of food and beverages targeted to children, teens and parents – including separate reports on children's foods, cereal, fast food, sugary drinks, snacks, and baby and toddler food.. The full reports, along with resources for advocates, researchers LEGISLATION DATABASE Legislation Database. The legislation database tracks federal policies from 2010-2019 and all state policies related to obesity and diet-related diseases in issue areas including access to healthy food, breastfeeding, farms and gardens, school nutrition and physical activity, food assistance programs, marketing/advertising to children,menu and
MEDIA GALLERY
1. All Rudd Center Videos/Images are the property of the UConn Rudd Center for Food Policy & Obesity (the “Rudd Center”). The Rudd Center owns and retains the copyrights to all Rudd Center /Images in the Media Gallery. Any time you use or arrange for use of a Rudd Center Video/Image for any approved propose, credit must be given tothe
CHARITABLE FOOD SYSTEM The evidence is building that clients rely on the charitable food system for chronic food support. Data from Rudd Center researchers has shown that 74% of food pantry clients report that they have used their food pantry for a year or more, and 77% visit their food pantry atleast once a month.
FOOD MARKETING
Food Marketing. Food, beverage and restaurant companies spend almost $14 billion per year on advertising in the United States .More than 80% of this advertising promotes fast food, sugary drinks, candy, and unhealthy snacks, dwarfing the entire $1 billion budget for all chronic disease prevention and health promotion at the U.S. Centers for Disease Control and Prevention . HEALTHY DRINKS FOR TODDLERS Healthy Drinks for Toddlers The marketing of fruit drinks and toddler milks portrays these products as healthy drinks for toddlers, but they are sugary drinks. Check out two new videos that dispel the marketing hype, inform parents about why they are not recommended for youngchildren, and encou
EXPANDING CACFP
Expanding CACFP. The federal Child and Adult Care Food Program (CACFP) provides financial support for food service in ECE programs, rendering it a key policy lever in addressing food security and improving nutrition in young children. When children eat their meals and snacks at CACFP-participating centers or daycare homes, their families saveMELISSA JENSEN
Melissa Jensen. Postdoctoral Fellow. Melissa is a nutrition and public health scientist with an interest in studying how policies can improve the food environment, CREATING A COMFORTABLE AND WELCOMING OFFICE ENVIRONMENT P rov id e s t u rdy, a rmle s s c h air s a n d h igh, f ir m sofa s in wa itin g rooms. P rov id e s t u rdy, wide ex am ina t ion ta ble s th a t a r e bolted to the floor to pre ve n tREBECCA PUHL
Rebecca Puhl. Deputy Director. Dr. Rebecca Puhl is Deputy Director for the Rudd Center for Food Policy & Obesity and Professor in the Department of Human Development and Family Sciences at UConn. Dr. Puhl is responsible for identifying and coordinating research and policy efforts aimed at reducing weight bias. HOME | UCONN RUDD CENTER FOR FOOD POLICY & OBESITYINTRODUCTORY EVENTSOUR 3 UNIQUESINTRODUCTORY WORKSHOP VIDEOSRUDD CENTER IN THE NEWS About Us The Rudd Center is devoted to promoting solutions to childhood obesity, poor diet, and weight bias through research and policy. Why We Pursue Our Mission At the Rudd Center, we believe that every child, regardless of who they are, where they live, and what they look like, deserves the o RESEARCH | UCONN RUDD CENTER FOR FOOD POLICY & OBESITY May 2021. Children’s fast-food consumption increases risks for obesity and other diet-related diseases. To address concerns, from 2010 to 2016 U.S. fast-food restaurants implemented voluntary policies to offer healthier drinks and/or sides with kids’ meals. Logistic regression examined associations between healthier kids’ meal policyFACTS REPORTS
FACTS Reports. A series of Rudd Center FACTS research reports provide a comprehensive review of the marketing techniques and nutritional quality of food and beverages targeted to children, teens and parents – including separate reports on children's foods, cereal, fast food, sugary drinks, snacks, and baby and toddler food.. The full reports, along with resources for advocates, researchers WEIGHT BIAS & STIGMA Weight Bias & Stigma. People who have a higher body weight are vulnerable to stereotypes, bias, bullying, and discrimination in our society. Known as “weight bias” or “weight stigma,” these experiences occur for both children and adults in many aspects ofdaily life.
TARGETED MARKETING
Targeted Marketing. Black and Hispanic youth are exposed to more food advertising in the media and their communities compared to White youth. Furthermore, food companies target Black and Hispanic youth with advertising for their least healthy products, including candy,fast
HEALTHCARE PROVIDERS Healthcare Providers. Weight bias exists in health care settings, causing harm for patients who have a higher body weight. Research studies show that patients with obesity face biased attitudes from physicians, nurses, psychologists, dietitians, medical students, and even professionals who specialize in obesity. HEALTHY DRINKS FOR TODDLERS Healthy Drinks for Toddlers The marketing of fruit drinks and toddler milks portrays these products as healthy drinks for toddlers, but they are sugary drinks. Check out two new videos that dispel the marketing hype, inform parents about why they are not recommended for youngchildren, and encou
SUGARY DRINK TAXES
Sugary Drink Taxes. Sugary drinks are beverages with added caloric sweeteners that include sodas, fruit drinks, sports drinks, ready-to-drink tea and coffee, enhanced water, and energy drinks. They are a significant source of "empty" calories and a major contributor of added sugars in the American diet. The negative health effects ofexcessive
WEIGHT BIAS IN CLINICAL CARE 2 What can I expect from this course Part 2. This course is designed to help you learn about the sources and consequences of weight bias in health care settings, and provide KRISTEN COOKSEY-STOWERS Kristen Cooksey-Stowers. Assistant Professor, Health Disparities Research. Department of Allied Health Sciences. Dr. Kristen Cooksey Stowers is an Assistant Professor in the Department of Allied Health Sciences and previous postdoctoral fellow at the Rudd Center. HOME | UCONN RUDD CENTER FOR FOOD POLICY & OBESITYINTRODUCTORY EVENTSOUR 3 UNIQUESINTRODUCTORY WORKSHOP VIDEOSRUDD CENTER IN THE NEWS About Us The Rudd Center is devoted to promoting solutions to childhood obesity, poor diet, and weight bias through research and policy. Why We Pursue Our Mission At the Rudd Center, we believe that every child, regardless of who they are, where they live, and what they look like, deserves the o RESEARCH | UCONN RUDD CENTER FOR FOOD POLICY & OBESITY May 2021. Children’s fast-food consumption increases risks for obesity and other diet-related diseases. To address concerns, from 2010 to 2016 U.S. fast-food restaurants implemented voluntary policies to offer healthier drinks and/or sides with kids’ meals. Logistic regression examined associations between healthier kids’ meal policyFACTS REPORTS
FACTS Reports. A series of Rudd Center FACTS research reports provide a comprehensive review of the marketing techniques and nutritional quality of food and beverages targeted to children, teens and parents – including separate reports on children's foods, cereal, fast food, sugary drinks, snacks, and baby and toddler food.. The full reports, along with resources for advocates, researchers WEIGHT BIAS & STIGMA Weight Bias & Stigma. People who have a higher body weight are vulnerable to stereotypes, bias, bullying, and discrimination in our society. Known as “weight bias” or “weight stigma,” these experiences occur for both children and adults in many aspects ofdaily life.
TARGETED MARKETING
Targeted Marketing. Black and Hispanic youth are exposed to more food advertising in the media and their communities compared to White youth. Furthermore, food companies target Black and Hispanic youth with advertising for their least healthy products, including candy,fast
HEALTHCARE PROVIDERS Healthcare Providers. Weight bias exists in health care settings, causing harm for patients who have a higher body weight. Research studies show that patients with obesity face biased attitudes from physicians, nurses, psychologists, dietitians, medical students, and even professionals who specialize in obesity. HEALTHY DRINKS FOR TODDLERS Healthy Drinks for Toddlers The marketing of fruit drinks and toddler milks portrays these products as healthy drinks for toddlers, but they are sugary drinks. Check out two new videos that dispel the marketing hype, inform parents about why they are not recommended for youngchildren, and encou
SUGARY DRINK TAXES
Sugary Drink Taxes. Sugary drinks are beverages with added caloric sweeteners that include sodas, fruit drinks, sports drinks, ready-to-drink tea and coffee, enhanced water, and energy drinks. They are a significant source of "empty" calories and a major contributor of added sugars in the American diet. The negative health effects ofexcessive
WEIGHT BIAS IN CLINICAL CARE 2 What can I expect from this course Part 2. This course is designed to help you learn about the sources and consequences of weight bias in health care settings, and provide KRISTEN COOKSEY-STOWERS Kristen Cooksey-Stowers. Assistant Professor, Health Disparities Research. Department of Allied Health Sciences. Dr. Kristen Cooksey Stowers is an Assistant Professor in the Department of Allied Health Sciences and previous postdoctoral fellow at the Rudd Center.FACTS REPORTS
FACTS Reports. A series of Rudd Center FACTS research reports provide a comprehensive review of the marketing techniques and nutritional quality of food and beverages targeted to children, teens and parents – including separate reports on children's foods, cereal, fast food, sugary drinks, snacks, and baby and toddler food.. The full reports, along with resources for advocates, researchers LEGISLATION DATABASE Legislation Database. The legislation database tracks federal policies from 2010-2019 and all state policies related to obesity and diet-related diseases in issue areas including access to healthy food, breastfeeding, farms and gardens, school nutrition and physical activity, food assistance programs, marketing/advertising to children,menu and
MEDIA GALLERY
1. All Rudd Center Videos/Images are the property of the UConn Rudd Center for Food Policy & Obesity (the “Rudd Center”). The Rudd Center owns and retains the copyrights to all Rudd Center /Images in the Media Gallery. Any time you use or arrange for use of a Rudd Center Video/Image for any approved propose, credit must be given tothe
RESEARCH | UCONN RUDD CENTER FOR FOOD POLICY & OBESITY Beverage companies spent $1.04 billion to advertise sugary drinks and energy drinks in 2018, a 26% increase compared to 2013, according to Sugary Drinks FACTS 2020, a new report from the Rudd Center for Food Policy & Obesity at the University of Connecticut. CHARITABLE FOOD SYSTEM The evidence is building that clients rely on the charitable food system for chronic food support. Data from Rudd Center researchers has shown that 74% of food pantry clients report that they have used their food pantry for a year or more, and 77% visit their food pantry atleast once a month.
HEALTHY DRINKS FOR TODDLERS Healthy Drinks for Toddlers The marketing of fruit drinks and toddler milks portrays these products as healthy drinks for toddlers, but they are sugary drinks. Check out two new videos that dispel the marketing hype, inform parents about why they are not recommended for youngchildren, and encou
FOOD MARKETING
Food Marketing. Food, beverage and restaurant companies spend almost $14 billion per year on advertising in the United States .More than 80% of this advertising promotes fast food, sugary drinks, candy, and unhealthy snacks, dwarfing the entire $1 billion budget for all chronic disease prevention and health promotion at the U.S. Centers for Disease Control and Prevention .MELISSA JENSEN
Melissa Jensen. Postdoctoral Fellow. Melissa is a nutrition and public health scientist with an interest in studying how policies can improve the food environment, CREATING A COMFORTABLE AND WELCOMING OFFICE ENVIRONMENT P rov id e s t u rdy, a rmle s s c h air s a n d h igh, f ir m sofa s in wa itin g rooms. P rov id e s t u rdy, wide ex am ina t ion ta ble s th a t a r e bolted to the floor to pre ve n tREBECCA PUHL
Rebecca Puhl. Deputy Director. Dr. Rebecca Puhl is Deputy Director for the Rudd Center for Food Policy & Obesity and Professor in the Department of Human Development and Family Sciences at UConn. Dr. Puhl is responsible for identifying and coordinating research and policy efforts aimed at reducing weight bias. HOME | UCONN RUDD CENTER FOR FOOD POLICY & OBESITYINTRODUCTORY EVENTSOUR 3 UNIQUESINTRODUCTORY WORKSHOP VIDEOSRUDD CENTER IN THE NEWS About Us The Rudd Center is devoted to promoting solutions to childhood obesity, poor diet, and weight bias through research and policy. Why We Pursue Our Mission At the Rudd Center, we believe that every child, regardless of who they are, where they live, and what they look like, deserves the o RESEARCH | UCONN RUDD CENTER FOR FOOD POLICY & OBESITY May 2021. Children’s fast-food consumption increases risks for obesity and other diet-related diseases. To address concerns, from 2010 to 2016 U.S. fast-food restaurants implemented voluntary policies to offer healthier drinks and/or sides with kids’ meals. Logistic regression examined associations between healthier kids’ meal policyFACTS REPORTS
FACTS Reports. A series of Rudd Center FACTS research reports provide a comprehensive review of the marketing techniques and nutritional quality of food and beverages targeted to children, teens and parents – including separate reports on children's foods, cereal, fast food, sugary drinks, snacks, and baby and toddler food.. The full reports, along with resources for advocates, researchers WEIGHT BIAS & STIGMA Weight Bias & Stigma. People who have a higher body weight are vulnerable to stereotypes, bias, bullying, and discrimination in our society. Known as “weight bias” or “weight stigma,” these experiences occur for both children and adults in many aspects ofdaily life.
TARGETED MARKETING
Targeted Marketing. Black and Hispanic youth are exposed to more food advertising in the media and their communities compared to White youth. Furthermore, food companies target Black and Hispanic youth with advertising for their least healthy products, including candy,fast
HEALTHCARE PROVIDERS Healthcare Providers. Weight bias exists in health care settings, causing harm for patients who have a higher body weight. Research studies show that patients with obesity face biased attitudes from physicians, nurses, psychologists, dietitians, medical students, and even professionals who specialize in obesity. HEALTHY DRINKS FOR TODDLERS Healthy Drinks for Toddlers The marketing of fruit drinks and toddler milks portrays these products as healthy drinks for toddlers, but they are sugary drinks. Check out two new videos that dispel the marketing hype, inform parents about why they are not recommended for youngchildren, and encou
SUGARY DRINK TAXES
Sugary Drink Taxes. Sugary drinks are beverages with added caloric sweeteners that include sodas, fruit drinks, sports drinks, ready-to-drink tea and coffee, enhanced water, and energy drinks. They are a significant source of "empty" calories and a major contributor of added sugars in the American diet. The negative health effects ofexcessive
WEIGHT BIAS IN CLINICAL CARE 2 What can I expect from this course Part 2. This course is designed to help you learn about the sources and consequences of weight bias in health care settings, and provide KRISTEN COOKSEY-STOWERS Kristen Cooksey-Stowers. Assistant Professor, Health Disparities Research. Department of Allied Health Sciences. Dr. Kristen Cooksey Stowers is an Assistant Professor in the Department of Allied Health Sciences and previous postdoctoral fellow at the Rudd Center. HOME | UCONN RUDD CENTER FOR FOOD POLICY & OBESITYINTRODUCTORY EVENTSOUR 3 UNIQUESINTRODUCTORY WORKSHOP VIDEOSRUDD CENTER IN THE NEWS About Us The Rudd Center is devoted to promoting solutions to childhood obesity, poor diet, and weight bias through research and policy. Why We Pursue Our Mission At the Rudd Center, we believe that every child, regardless of who they are, where they live, and what they look like, deserves the o RESEARCH | UCONN RUDD CENTER FOR FOOD POLICY & OBESITY May 2021. Children’s fast-food consumption increases risks for obesity and other diet-related diseases. To address concerns, from 2010 to 2016 U.S. fast-food restaurants implemented voluntary policies to offer healthier drinks and/or sides with kids’ meals. Logistic regression examined associations between healthier kids’ meal policyFACTS REPORTS
FACTS Reports. A series of Rudd Center FACTS research reports provide a comprehensive review of the marketing techniques and nutritional quality of food and beverages targeted to children, teens and parents – including separate reports on children's foods, cereal, fast food, sugary drinks, snacks, and baby and toddler food.. The full reports, along with resources for advocates, researchers WEIGHT BIAS & STIGMA Weight Bias & Stigma. People who have a higher body weight are vulnerable to stereotypes, bias, bullying, and discrimination in our society. Known as “weight bias” or “weight stigma,” these experiences occur for both children and adults in many aspects ofdaily life.
TARGETED MARKETING
Targeted Marketing. Black and Hispanic youth are exposed to more food advertising in the media and their communities compared to White youth. Furthermore, food companies target Black and Hispanic youth with advertising for their least healthy products, including candy,fast
HEALTHCARE PROVIDERS Healthcare Providers. Weight bias exists in health care settings, causing harm for patients who have a higher body weight. Research studies show that patients with obesity face biased attitudes from physicians, nurses, psychologists, dietitians, medical students, and even professionals who specialize in obesity. HEALTHY DRINKS FOR TODDLERS Healthy Drinks for Toddlers The marketing of fruit drinks and toddler milks portrays these products as healthy drinks for toddlers, but they are sugary drinks. Check out two new videos that dispel the marketing hype, inform parents about why they are not recommended for youngchildren, and encou
SUGARY DRINK TAXES
Sugary Drink Taxes. Sugary drinks are beverages with added caloric sweeteners that include sodas, fruit drinks, sports drinks, ready-to-drink tea and coffee, enhanced water, and energy drinks. They are a significant source of "empty" calories and a major contributor of added sugars in the American diet. The negative health effects ofexcessive
WEIGHT BIAS IN CLINICAL CARE 2 What can I expect from this course Part 2. This course is designed to help you learn about the sources and consequences of weight bias in health care settings, and provide KRISTEN COOKSEY-STOWERS Kristen Cooksey-Stowers. Assistant Professor, Health Disparities Research. Department of Allied Health Sciences. Dr. Kristen Cooksey Stowers is an Assistant Professor in the Department of Allied Health Sciences and previous postdoctoral fellow at the Rudd Center.FACTS REPORTS
FACTS Reports. A series of Rudd Center FACTS research reports provide a comprehensive review of the marketing techniques and nutritional quality of food and beverages targeted to children, teens and parents – including separate reports on children's foods, cereal, fast food, sugary drinks, snacks, and baby and toddler food.. The full reports, along with resources for advocates, researchers LEGISLATION DATABASE Legislation Database. The legislation database tracks federal policies from 2010-2019 and all state policies related to obesity and diet-related diseases in issue areas including access to healthy food, breastfeeding, farms and gardens, school nutrition and physical activity, food assistance programs, marketing/advertising to children,menu and
MEDIA GALLERY
1. All Rudd Center Videos/Images are the property of the UConn Rudd Center for Food Policy & Obesity (the “Rudd Center”). The Rudd Center owns and retains the copyrights to all Rudd Center /Images in the Media Gallery. Any time you use or arrange for use of a Rudd Center Video/Image for any approved propose, credit must be given tothe
RESEARCH | UCONN RUDD CENTER FOR FOOD POLICY & OBESITY Beverage companies spent $1.04 billion to advertise sugary drinks and energy drinks in 2018, a 26% increase compared to 2013, according to Sugary Drinks FACTS 2020, a new report from the Rudd Center for Food Policy & Obesity at the University of Connecticut. CHARITABLE FOOD SYSTEM The evidence is building that clients rely on the charitable food system for chronic food support. Data from Rudd Center researchers has shown that 74% of food pantry clients report that they have used their food pantry for a year or more, and 77% visit their food pantry atleast once a month.
HEALTHY DRINKS FOR TODDLERS Healthy Drinks for Toddlers The marketing of fruit drinks and toddler milks portrays these products as healthy drinks for toddlers, but they are sugary drinks. Check out two new videos that dispel the marketing hype, inform parents about why they are not recommended for youngchildren, and encou
FOOD MARKETING
Food Marketing. Food, beverage and restaurant companies spend almost $14 billion per year on advertising in the United States .More than 80% of this advertising promotes fast food, sugary drinks, candy, and unhealthy snacks, dwarfing the entire $1 billion budget for all chronic disease prevention and health promotion at the U.S. Centers for Disease Control and Prevention .MELISSA JENSEN
Melissa Jensen. Postdoctoral Fellow. Melissa is a nutrition and public health scientist with an interest in studying how policies can improve the food environment, CREATING A COMFORTABLE AND WELCOMING OFFICE ENVIRONMENT P rov id e s t u rdy, a rmle s s c h air s a n d h igh, f ir m sofa s in wa itin g rooms. P rov id e s t u rdy, wide ex am ina t ion ta ble s th a t a r e bolted to the floor to pre ve n tREBECCA PUHL
Rebecca Puhl. Deputy Director. Dr. Rebecca Puhl is Deputy Director for the Rudd Center for Food Policy & Obesity and Professor in the Department of Human Development and Family Sciences at UConn. Dr. Puhl is responsible for identifying and coordinating research and policy efforts aimed at reducing weight bias. HOME | UCONN RUDD CENTER FOR FOOD POLICY & OBESITYINTRODUCTORY EVENTSOUR 3 UNIQUESINTRODUCTORY WORKSHOP VIDEOSRUDD CENTER IN THE NEWS About Us The Rudd Center is devoted to promoting solutions to childhood obesity, poor diet, and weight bias through research and policy. Why We Pursue Our Mission At the Rudd Center, we believe that every child, regardless of who they are, where they live, and what they look like, deserves the o RESEARCH | UCONN RUDD CENTER FOR FOOD POLICY & OBESITY May 2021. Children’s fast-food consumption increases risks for obesity and other diet-related diseases. To address concerns, from 2010 to 2016 U.S. fast-food restaurants implemented voluntary policies to offer healthier drinks and/or sides with kids’ meals. Logistic regression examined associations between healthier kids’ meal policyFACTS REPORTS
FACTS Reports. A series of Rudd Center FACTS research reports provide a comprehensive review of the marketing techniques and nutritional quality of food and beverages targeted to children, teens and parents – including separate reports on children's foods, cereal, fast food, sugary drinks, snacks, and baby and toddler food.. The full reports, along with resources for advocates, researchers CHARITABLE FOOD SYSTEM Charitable Food System The US food banking system, also known as the emergency food system or charitable food system, provides food at no cost to over 40 million people each year. This system is comprised of: A network of over 200 food banks: regional organizations that source,warehouse, and di
WEIGHT BIAS & STIGMA Weight Bias & Stigma. People who have a higher body weight are vulnerable to stereotypes, bias, bullying, and discrimination in our society. Known as “weight bias” or “weight stigma,” these experiences occur for both children and adults in many aspects ofdaily life.
TARGETED MARKETING
Targeted Marketing. Black and Hispanic youth are exposed to more food advertising in the media and their communities compared to White youth. Furthermore, food companies target Black and Hispanic youth with advertising for their least healthy products, including candy,fast
HEALTHCARE PROVIDERS Healthcare Providers. Weight bias exists in health care settings, causing harm for patients who have a higher body weight. Research studies show that patients with obesity face biased attitudes from physicians, nurses, psychologists, dietitians, medical students, WEIGHT BIAS IN CLINICAL CARE 2 What can I expect from this course Part 2. This course is designed to help you learn about the sources and consequences of weight bias in health care settings, and provide HEALTHY DRINKS FOR TODDLERS Healthy Drinks for Toddlers The marketing of fruit drinks and toddler milks portrays these products as healthy drinks for toddlers, but they are sugary drinks. Check out two new videos that dispel the marketing hype, inform parents about why they are not recommended for youngchildren, and encou
KRISTEN COOKSEY-STOWERS Kristen Cooksey-Stowers. Assistant Professor, Health Disparities Research. Department of Allied Health Sciences. Dr. Kristen Cooksey Stowers is an Assistant Professor in the Department of Allied Health Sciences and previous postdoctoral fellow at the Rudd Center. HOME | UCONN RUDD CENTER FOR FOOD POLICY & OBESITYINTRODUCTORY EVENTSOUR 3 UNIQUESINTRODUCTORY WORKSHOP VIDEOSRUDD CENTER IN THE NEWS About Us The Rudd Center is devoted to promoting solutions to childhood obesity, poor diet, and weight bias through research and policy. Why We Pursue Our Mission At the Rudd Center, we believe that every child, regardless of who they are, where they live, and what they look like, deserves the o RESEARCH | UCONN RUDD CENTER FOR FOOD POLICY & OBESITY May 2021. Children’s fast-food consumption increases risks for obesity and other diet-related diseases. To address concerns, from 2010 to 2016 U.S. fast-food restaurants implemented voluntary policies to offer healthier drinks and/or sides with kids’ meals. Logistic regression examined associations between healthier kids’ meal policyFACTS REPORTS
FACTS Reports. A series of Rudd Center FACTS research reports provide a comprehensive review of the marketing techniques and nutritional quality of food and beverages targeted to children, teens and parents – including separate reports on children's foods, cereal, fast food, sugary drinks, snacks, and baby and toddler food.. The full reports, along with resources for advocates, researchers CHARITABLE FOOD SYSTEM Charitable Food System The US food banking system, also known as the emergency food system or charitable food system, provides food at no cost to over 40 million people each year. This system is comprised of: A network of over 200 food banks: regional organizations that source,warehouse, and di
WEIGHT BIAS & STIGMA Weight Bias & Stigma. People who have a higher body weight are vulnerable to stereotypes, bias, bullying, and discrimination in our society. Known as “weight bias” or “weight stigma,” these experiences occur for both children and adults in many aspects ofdaily life.
TARGETED MARKETING
Targeted Marketing. Black and Hispanic youth are exposed to more food advertising in the media and their communities compared to White youth. Furthermore, food companies target Black and Hispanic youth with advertising for their least healthy products, including candy,fast
HEALTHCARE PROVIDERS Healthcare Providers. Weight bias exists in health care settings, causing harm for patients who have a higher body weight. Research studies show that patients with obesity face biased attitudes from physicians, nurses, psychologists, dietitians, medical students, WEIGHT BIAS IN CLINICAL CARE 2 What can I expect from this course Part 2. This course is designed to help you learn about the sources and consequences of weight bias in health care settings, and provide HEALTHY DRINKS FOR TODDLERS Healthy Drinks for Toddlers The marketing of fruit drinks and toddler milks portrays these products as healthy drinks for toddlers, but they are sugary drinks. Check out two new videos that dispel the marketing hype, inform parents about why they are not recommended for youngchildren, and encou
KRISTEN COOKSEY-STOWERS Kristen Cooksey-Stowers. Assistant Professor, Health Disparities Research. Department of Allied Health Sciences. Dr. Kristen Cooksey Stowers is an Assistant Professor in the Department of Allied Health Sciences and previous postdoctoral fellow at the Rudd Center. RESEARCH | UCONN RUDD CENTER FOR FOOD POLICY & OBESITY Research. The Rudd Center's mission is to promote solutions to childhood obesity, poor diet, and weight bias through research and policy. The Center works on this mission by establishing creative connections between science and public policy, developing targeted research, encouraging frank dialogue among key constituents, and expressing a dedicated commitment to real change.FACTS REPORTS
FACTS Reports. A series of Rudd Center FACTS research reports provide a comprehensive review of the marketing techniques and nutritional quality of food and beverages targeted to children, teens and parents – including separate reports on children's foods, cereal, fast food, sugary drinks, snacks, and baby and toddler food.. The full reports, along with resources for advocates, researchers LEGISLATION DATABASE Legislation Database. The legislation database tracks federal policies from 2010-2019 and all state policies related to obesity and diet-related diseases in issue areas including access to healthy food, breastfeeding, farms and gardens, school nutrition and physical activity, food assistance programs, marketing/advertising to children,menu and
MEDIA GALLERY
1. All Rudd Center Videos/Images are the property of the UConn Rudd Center for Food Policy & Obesity (the “Rudd Center”). The Rudd Center owns and retains the copyrights to all Rudd Center /Images in the Media Gallery. Any time you use or arrange for use of a Rudd Center Video/Image for any approved propose, credit must be given tothe
TAX CALCULATOR
Sugary Drink Tax CalculatorTaxes on sugary drinks can generate considerable revenue for states, cities, and the nation. The Revenue Calculator for Sugary Drink Taxes estimates potential national or state revenue from a volume-based excise tax on sugary drinks (i.e., beverages with added caloricFOOD MARKETING
Food Marketing. Food, beverage and restaurant companies spend almost $14 billion per year on advertising in the United States .More than 80% of this advertising promotes fast food, sugary drinks, candy, and unhealthy snacks, dwarfing the entire $1 billion budget for all chronic disease prevention and health promotion at the U.S. Centers for Disease Control and Prevention . HEALTHY DRINKS FOR TODDLERS Healthy Drinks for Toddlers The marketing of fruit drinks and toddler milks portrays these products as healthy drinks for toddlers, but they are sugary drinks. Check out two new videos that dispel the marketing hype, inform parents about why they are not recommended for youngchildren, and encou
SUGARY DRINK TAXES
Sugary Drink Taxes. Sugary drinks are beverages with added caloric sweeteners that include sodas, fruit drinks, sports drinks, ready-to-drink tea and coffee, enhanced water, and energy drinks. They are a significant source of "empty" calories and a major contributor of added sugars in the American diet. The negative health effects ofexcessive
INTERNATIONAL COMPARISONS OF WEIGHT STIGMA: ADDRESSING A Despite substantial evidence documenting weight stigma toward people with higher body weight, international comparative studies are lacking in this field. The few studies that have compared weight stigma across different countries focus on explicit weight-biased attitudes rather than people’s expREBECCA PUHL
Rebecca Puhl. Deputy Director. Dr. Rebecca Puhl is Deputy Director for the Rudd Center for Food Policy & Obesity and Professor in the Department of Human Development and Family Sciences at UConn. Dr. Puhl is responsible for identifying and coordinating research and policy efforts aimed at reducing weight bias. HOME | UCONN RUDD CENTER FOR FOOD POLICY & OBESITYINTRODUCTORY EVENTSOUR 3 UNIQUESINTRODUCTORY WORKSHOP VIDEOSRUDD CENTER IN THE NEWS About Us The Rudd Center is devoted to promoting solutions to childhood obesity, poor diet, and weight bias through research and policy. Why We Pursue Our Mission At the Rudd Center, we believe that every child, regardless of who they are, where they live, and what they look like, deserves the oFACTS REPORTS
FACTS Reports. A series of Rudd Center FACTS research reports provide a comprehensive review of the marketing techniques and nutritional quality of food and beverages targeted to children, teens and parents – including separate reports on children's foods, cereal, fast food, sugary drinks, snacks, and baby and toddler food.. The full reports, along with resources for advocates, researchersTARGETED MARKETING
Targeted Marketing. Black and Hispanic youth are exposed to more food advertising in the media and their communities compared to White youth. Furthermore, food companies target Black and Hispanic youth with advertising for their least healthy products, including candy,fast
WEIGHT BIAS & STIGMA Weight Bias & Stigma. People who have a higher body weight are vulnerable to stereotypes, bias, bullying, and discrimination in our society. Known as “weight bias” or “weight stigma,” these experiences occur for both children and adults in many aspects ofdaily life.
CHARITABLE FOOD SYSTEM Charitable Food System The US food banking system, also known as the emergency food system or charitable food system, provides food at no cost to over 40 million people each year. This system is comprised of: A network of over 200 food banks: regional organizations that source,warehouse, and di
HEALTHCARE PROVIDERS Healthcare Providers. Weight bias exists in health care settings, causing harm for patients who have a higher body weight. Research studies show that patients with obesity face biased attitudes from physicians, nurses, psychologists, dietitians, medical students, HEALTHY DRINKS FOR TODDLERS Healthy Drinks for Toddlers The marketing of fruit drinks and toddler milks portrays these products as healthy drinks for toddlers, but they are sugary drinks. Check out two new videos that dispel the marketing hype, inform parents about why they are not recommended for youngchildren, and encou
EXPANDING CACFP
Expanding CACFP. The federal Child and Adult Care Food Program (CACFP) provides financial support for food service in ECE programs, rendering it a key policy lever in addressing food security and improving nutrition in young children. When children eat their meals and snacks at CACFP-participating centers or daycare homes, their families saveMELISSA JENSEN
Melissa Jensen. Postdoctoral Fellow. Melissa is a nutrition and public health scientist with an interest in studying how policies can improve the food environment, KRISTEN COOKSEY-STOWERS Kristen Cooksey-Stowers. Assistant Professor, Health Disparities Research. Department of Allied Health Sciences. Dr. Kristen Cooksey Stowers is an Assistant Professor in the Department of Allied Health Sciences and previous postdoctoral fellow at the Rudd Center. HOME | UCONN RUDD CENTER FOR FOOD POLICY & OBESITYINTRODUCTORY EVENTSOUR 3 UNIQUESINTRODUCTORY WORKSHOP VIDEOSRUDD CENTER IN THE NEWS About Us The Rudd Center is devoted to promoting solutions to childhood obesity, poor diet, and weight bias through research and policy. Why We Pursue Our Mission At the Rudd Center, we believe that every child, regardless of who they are, where they live, and what they look like, deserves the oFACTS REPORTS
FACTS Reports. A series of Rudd Center FACTS research reports provide a comprehensive review of the marketing techniques and nutritional quality of food and beverages targeted to children, teens and parents – including separate reports on children's foods, cereal, fast food, sugary drinks, snacks, and baby and toddler food.. The full reports, along with resources for advocates, researchersTARGETED MARKETING
Targeted Marketing. Black and Hispanic youth are exposed to more food advertising in the media and their communities compared to White youth. Furthermore, food companies target Black and Hispanic youth with advertising for their least healthy products, including candy,fast
WEIGHT BIAS & STIGMA Weight Bias & Stigma. People who have a higher body weight are vulnerable to stereotypes, bias, bullying, and discrimination in our society. Known as “weight bias” or “weight stigma,” these experiences occur for both children and adults in many aspects ofdaily life.
CHARITABLE FOOD SYSTEM Charitable Food System The US food banking system, also known as the emergency food system or charitable food system, provides food at no cost to over 40 million people each year. This system is comprised of: A network of over 200 food banks: regional organizations that source,warehouse, and di
HEALTHCARE PROVIDERS Healthcare Providers. Weight bias exists in health care settings, causing harm for patients who have a higher body weight. Research studies show that patients with obesity face biased attitudes from physicians, nurses, psychologists, dietitians, medical students, HEALTHY DRINKS FOR TODDLERS Healthy Drinks for Toddlers The marketing of fruit drinks and toddler milks portrays these products as healthy drinks for toddlers, but they are sugary drinks. Check out two new videos that dispel the marketing hype, inform parents about why they are not recommended for youngchildren, and encou
EXPANDING CACFP
Expanding CACFP. The federal Child and Adult Care Food Program (CACFP) provides financial support for food service in ECE programs, rendering it a key policy lever in addressing food security and improving nutrition in young children. When children eat their meals and snacks at CACFP-participating centers or daycare homes, their families saveMELISSA JENSEN
Melissa Jensen. Postdoctoral Fellow. Melissa is a nutrition and public health scientist with an interest in studying how policies can improve the food environment, KRISTEN COOKSEY-STOWERS Kristen Cooksey-Stowers. Assistant Professor, Health Disparities Research. Department of Allied Health Sciences. Dr. Kristen Cooksey Stowers is an Assistant Professor in the Department of Allied Health Sciences and previous postdoctoral fellow at the Rudd Center. RESEARCH | UCONN RUDD CENTER FOR FOOD POLICY & OBESITY May 2021. Children’s fast-food consumption increases risks for obesity and other diet-related diseases. To address concerns, from 2010 to 2016 U.S. fast-food restaurants implemented voluntary policies to offer healthier drinks and/or sides with kids’ meals. Logistic regression examined associations between healthier kids’ meal policy RESEARCH | UCONN RUDD CENTER FOR FOOD POLICY & OBESITY Research. The Rudd Center's mission is to promote solutions to childhood obesity, poor diet, and weight bias through research and policy. The Center works on this mission by establishing creative connections between science and public policy, developing targeted research, encouraging frank dialogue among key constituents, and expressing a dedicated commitment to real change. ABOUT US | UCONN RUDD CENTER FOR FOOD POLICY & OBESITY About UsBackground After 10 successful years at Yale University, the Rudd Center joined the University of Connecticut's Institute for Collaboration on Health, Intervention, and Policy (InCHIP) in 2015. The alignment between UConn and the Rudd Center provided a new platform for researchers t LEGISLATION DATABASE Legislation Database. The legislation database tracks federal policies from 2010-2019 and all state policies related to obesity and diet-related diseases in issue areas including access to healthy food, breastfeeding, farms and gardens, school nutrition and physical activity, food assistance programs, marketing/advertising to children,menu and
MEDIA GALLERY
1. All Rudd Center Videos/Images are the property of the UConn Rudd Center for Food Policy & Obesity (the “Rudd Center”). The Rudd Center owns and retains the copyrights to all Rudd Center /Images in the Media Gallery. Any time you use or arrange for use of a Rudd Center Video/Image for any approved propose, credit must be given tothe
CHARITABLE FOOD SYSTEM The evidence is building that clients rely on the charitable food system for chronic food support. Data from Rudd Center researchers has shown that 74% of food pantry clients report that they have used their food pantry for a year or more, and 77% visit their food pantry atleast once a month.
FOOD POLICY & ENVIRONMENT Food Policy & Environment. Over the past 15 years there has been tremen dous acceptance of the idea that we need to address obesity through public health and public policy approaches to improve the environment and influence the health of a population. The idea of taxing foods at a rate large enough to make a difference in consumption has transitioned from a radical idea that no one thoughtwas
FOOD MARKETING
Food Marketing. Food, beverage and restaurant companies spend almost $14 billion per year on advertising in the United States .More than 80% of this advertising promotes fast food, sugary drinks, candy, and unhealthy snacks, dwarfing the entire $1 billion budget for all chronic disease prevention and health promotion at the U.S. Centers for Disease Control and Prevention . HEALTHY DRINKS FOR TODDLERS Healthy Drinks for Toddlers The marketing of fruit drinks and toddler milks portrays these products as healthy drinks for toddlers, but they are sugary drinks. Check out two new videos that dispel the marketing hype, inform parents about why they are not recommended for youngchildren, and encou
INTERNATIONAL COMPARISONS OF WEIGHT STIGMA: ADDRESSING A Despite substantial evidence documenting weight stigma toward people with higher body weight, international comparative studies are lacking in this field. The few studies that have compared weight stigma across different countries focus on explicit weight-biased attitudes rather than people’s exp Our websites may use cookies to personalize and enhance your experience. By continuing without changing your cookie settings, you agree to this collection. For more information, please see our University Websites Privacy Notice.
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WEIGHT STIGMA AROUND THE WORLD: NEW STUDY SHOWS SIMILAR EXPERIENCES ACROSS SIX COUNTRIESLEARN MORE.pdf
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PROMOTING NUTRITION IN FOOD PANTRIES: COLOR-CODED NUTRITION INFORMATION HELPS CLIENTS MAKE HEALTHIER CHOICESLEARN MORE.pdf
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VOLUNTARY HEALTHIER KIDS' MEALS POLICIES: ARE CAREGIVERS CHOOSING KIDS' MEALS AND HEALTHIER ITEMS FOR THEIRCHILD?
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ABOUT US
------------------------- The Rudd Center is devoted to promoting solutions to childhood obesity, poor diet, and weight bias through research and policy. WHY WE PURSUE OUR MISSION At the Rudd Center, we believe that every child, regardless of who they are, where they live, and what they look like, deserves the opportunity to eat healthfully. This is not the reality today. We are committed to interrupting this cycle of inequality by conducting research to inform advocacy and policy, supporting evidence-based solutions, challenging the status quo, and holding the food industry, media, government, and others that affect the food environment accountable for their actions.READ MORE
RESEARCH AREAS
------------------------- The Rudd Center assesses, critiques, and strives to improve practices and policies related to nutrition and obesity so as to inform and empower the public, to promote objective, science-based approaches to policy, and to maximize the impact on public health. These objectives are accomplished by addressing the following: Early Care & Education -------------------------Food Marketing
-------------------------Food Policy
-------------------------Food Security
-------------------------Schools
------------------------- Weight Bias & Stigma ------------------------- RUDD CENTER IN THE NEWS -------------------------THE LUNCH TRAY
March 4, 2021
It’s Kids’ Diets, Stupid.*THE LUNCH TRAY
March 4, 2021
It’s Kids’ Diets, Stupid.*EL IMPARCIAL
March 2, 2021
Experts celebrate veto of cartoons on food packaging in MexicoEL IMPARCIAL
March 2, 2021
Experts celebrate veto of cartoons on food packaging in MexicoKSTP.COM
February 24, 2021
Bipartisan bill introduced to make kids’ restaurant meals healthierin Minnesota
KSTP.COM
February 24, 2021
Bipartisan bill introduced to make kids’ restaurant meals healthierin Minnesota
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