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BRIGHTLINGSEA TOURIST AND VISITOR INFORMATION GUIDE Brightlingsea Beach (by Ron Porter) The pleasant seafront area has an attractive waterside marina and harbour. A delightful promenade stretches along the west coast, ending in a safe bathing area, backed by rows of colourful beach huts. The small town centre is quite pleasant with a usefully shopping area, laid out with flowers andtrees.
LANCASHIRE HOT-POT
Place the chops in the bottom of a large casserole pot and cover with alternate layers of potatoes, onions, carrots and kidneys, seasoning well with salt and pepper. Finally cover with a layer of potatoes, and brush well with melted butter. Add a little water, and cook with the lid on in a hot oven, 425 °F (220 °C, gas mark 7) for 30 minutes MOUSEHOLE (CORNWALL) TOURIST INFORMATION GUIDE Mousehole (pronounced "Mowzel") is a picturesque Cornish fishing village set approximately 4 km south of Penzance. Stout stone quays enclose an old-fashioned harbor full of moored yachts and fishing boats. Whitewashed cottages and narrow streets climb the hillside above the harbor and there is the distinct smell of salt and fish inthe air.
SUET DUMPLINGS
Add in the water gradually until a dough is formed. Flour your hands, then divide the dough into eight pieces, rolling them into balls with the palms. Chill in the fridge until needed. About 20 minutes before the stew is finished cooking, carefully place the dumplings onto the top of the stew using a spoon, cover with a lid and continue cooking DUNSTER (SOMERSET) TOURIST INFORMATION GUIDE Dunster's wide main thoroughfare is overlooked by a magnificent Castle and at its centre is a lovely 17th-c Yarn Market, built by George Luttrell.The Luttrell family owned the village for some 600 years, up until 1950. This is the main reason it has remained unspoiled and unchanged over the centuries.HERB DUMPLINGS
How to Make Herb Dumplings. Rub the flour and butter together to form a fine bread crumb texture, lifting up the mixture and running it through your fingers to add plenty of air into the mixture. Mix in a pinch of salt and pepper to taste. Add in the cold water, a little at a time, mixing until a firm dough is formed. WHY IS KENT CALLED THE GARDEN OF ENGLAND? South East county, Kent, has been referred to as The Garden of England for hundreds of years. With its spectacular coastline views and White Cliffs of Dover; possibly better known to those arriving in the UK by ferry, it’s no surprise that this is a sought-after location, home to 1,524,700 residents.ENGLISH PANCAKES
How to Make English Pancakes. Mix the flour and salt in a large bowl. Make a well in the flour and add the egg. Gradually mix the egg and flour. As the mixture thickens start to add the milk and water, beating all the time. Once you have a smooth batter, melt the butter,add
GREAT YARMOUTH VISITOR AND TOURIST INFORMATION GUIDE Great Yarmouth is a large coastal town in Norfolk, at the eastern edge of the Broads. Originally a herring fishing port it is now a popular seaside resort with a Victorian pier, traditional seaside attractions and museums. Plus five miles of excellent sandy beaches backed by a Marine Parade with restaurants, shops, entertainment and amusement CASTLE ACRE VISITOR INFORMATION GUIDE Castle Acre is a fine Norfolk village of flint and cobble houses, topped with red-tiled roofs. The ancient village stands on a hill beside a massive ruined Norman castle and the remains of a Cluniac Priory. The castle was founded soon after the Norman conquest by the baronial Warrenes family. The Priory has a beautifully carved westfront with
BRIGHTLINGSEA TOURIST AND VISITOR INFORMATION GUIDE Brightlingsea Beach (by Ron Porter) The pleasant seafront area has an attractive waterside marina and harbour. A delightful promenade stretches along the west coast, ending in a safe bathing area, backed by rows of colourful beach huts. The small town centre is quite pleasant with a usefully shopping area, laid out with flowers andtrees.
LANCASHIRE HOT-POT
Place the chops in the bottom of a large casserole pot and cover with alternate layers of potatoes, onions, carrots and kidneys, seasoning well with salt and pepper. Finally cover with a layer of potatoes, and brush well with melted butter. Add a little water, and cook with the lid on in a hot oven, 425 °F (220 °C, gas mark 7) for 30 minutes MOUSEHOLE (CORNWALL) TOURIST INFORMATION GUIDE Mousehole (pronounced "Mowzel") is a picturesque Cornish fishing village set approximately 4 km south of Penzance. Stout stone quays enclose an old-fashioned harbor full of moored yachts and fishing boats. Whitewashed cottages and narrow streets climb the hillside above the harbor and there is the distinct smell of salt and fish inthe air.
SUET DUMPLINGS
Add in the water gradually until a dough is formed. Flour your hands, then divide the dough into eight pieces, rolling them into balls with the palms. Chill in the fridge until needed. About 20 minutes before the stew is finished cooking, carefully place the dumplings onto the top of the stew using a spoon, cover with a lid and continue cooking DUNSTER (SOMERSET) TOURIST INFORMATION GUIDE Dunster's wide main thoroughfare is overlooked by a magnificent Castle and at its centre is a lovely 17th-c Yarn Market, built by George Luttrell.The Luttrell family owned the village for some 600 years, up until 1950. This is the main reason it has remained unspoiled and unchanged over the centuries.HERB DUMPLINGS
How to Make Herb Dumplings. Rub the flour and butter together to form a fine bread crumb texture, lifting up the mixture and running it through your fingers to add plenty of air into the mixture. Mix in a pinch of salt and pepper to taste. Add in the cold water, a little at a time, mixing until a firm dough is formed. WHY IS KENT CALLED THE GARDEN OF ENGLAND? South East county, Kent, has been referred to as The Garden of England for hundreds of years. With its spectacular coastline views and White Cliffs of Dover; possibly better known to those arriving in the UK by ferry, it’s no surprise that this is a sought-after location, home to 1,524,700 residents.ENGLISH PANCAKES
How to Make English Pancakes. Mix the flour and salt in a large bowl. Make a well in the flour and add the egg. Gradually mix the egg and flour. As the mixture thickens start to add the milk and water, beating all the time. Once you have a smooth batter, melt the butter,add
DUNSTER (SOMERSET) TOURIST INFORMATION GUIDE Dunster's wide main thoroughfare is overlooked by a magnificent Castle and at its centre is a lovely 17th-c Yarn Market, built by George Luttrell.The Luttrell family owned the village for some 600 years, up until 1950. This is the main reason it has remained unspoiled and unchanged over the centuries. WHY IS KENT CALLED THE GARDEN OF ENGLAND? South East county, Kent, has been referred to as The Garden of England for hundreds of years. With its spectacular coastline views and White Cliffs of Dover; possibly better known to those arriving in the UK by ferry, it’s no surprise that this is a sought-after location, home to 1,524,700 residents.HERB DUMPLINGS
How to Make Herb Dumplings. Rub the flour and butter together to form a fine bread crumb texture, lifting up the mixture and running it through your fingers to add plenty of air into the mixture. Mix in a pinch of salt and pepper to taste. Add in the cold water, a little at a time, mixing until a firm dough is formed. LAMB STEW - TRADITIONAL BRITISH RECIPES - TRAVEL ABOUT BRITAIN Chop the onions into small slices and cook in a little oil (or butter) in the saucepan until soft. Add the lamb chops and fry off quickly to seal on both sides. Add the vegetables to the pan, then add 1 pint (1/2 litre) of water and crumble in the stock cube. Bring to the boil, cover and simmer for at least 1 hour (stirring now and again). HARWICH TOURIST AND VISITOR INFORMATION GUIDE Ha'Penny Pier and Visitor Centre. Once a popular departure point for paddle steamers (circa 1853). The pier, now considerably shorter that is original form, is a popular promenade for visitors. The Visitor Centre, run by the Harwich Society, contains an exhibition on local history. Location: The Quay, Harwich, Essex, CO12 3HH. Tel: 01255502872.
BEDFORD VISITOR INFORMATION GUIDE Bedford's most notable writer, John Bunyan, was born in the nearby village of Elstow in 1628. He penned his famous 'Pilgrim's Progress' and other works, while imprisoned in Bedford BELPER (DERBYSHIRE) TOURIST INFORMATION GUIDE The chapel, is one of three built by William de Ferriers in 1250. Today is used as local council offices and as a heritage centre. Opening times: Mon to Fri 9 am to 12:30 pm, Sat 9:30 am to 12 noon - Free Entry. Location: St John's Chapel, The Butts, Belper, Derbyshire - Tel: 01773 822116 - Website. HAWES (YORKSHIRE) TOURIST INFORMATION GUIDE Hawes. Located in the heart of the Yorkshire dales, Hawes is a peaceful little village of mellow stone buildings, shops and houses, linked by cobbled streets. A branch of the River Ure with its gushing waterfalls flows through the centre of the village. The town is famous for the production of Wensleydale cheese, originally made by FrenchMonks
DOWNHAM MARKET VISITOR AND TOURIST INFORMATION GUIDE The centre has fascinating displays and exhibits that retell the story of Downham Market and the surrounding Fens. Including the history of local farming and wildlife through the ages. Opening times: Thursday, Friday and Saturday 10 am to 4 pm - Free Entry. Location: The Old Fire Station, Priory Road, Downham Market, PE38 9JS. Tel: 01366 384428. BRIDGWATER (SOMERSET) TOURIST INFORMATION GUIDE Bridgwater is a small town located some 37 miles (60 km) south of Bristol and 10 miles (21 km) from the mouth of the River Parrett. Until the river silted up Bridgwater was quite a busy port and the town retains its old quays, a canal link to Taunton and a reputation for industrial enterprise. Bridgwater has a long and somewhat defianthistory.
GREAT YARMOUTH VISITOR AND TOURIST INFORMATION GUIDE Great Yarmouth is a large coastal town in Norfolk, at the eastern edge of the Broads. Originally a herring fishing port it is now a popular seaside resort with a Victorian pier, traditional seaside attractions and museums. Plus five miles of excellent sandy beaches backed by a Marine Parade with restaurants, shops, entertainment and amusement CASTLE ACRE VISITOR INFORMATION GUIDE Castle Acre is a fine Norfolk village of flint and cobble houses, topped with red-tiled roofs. The ancient village stands on a hill beside a massive ruined Norman castle and the remains of a Cluniac Priory. The castle was founded soon after the Norman conquest by the baronial Warrenes family. The Priory has a beautifully carved westfront with
SUET DUMPLINGS
Add in the water gradually until a dough is formed. Flour your hands, then divide the dough into eight pieces, rolling them into balls with the palms. Chill in the fridge until needed. About 20 minutes before the stew is finished cooking, carefully place the dumplings onto the top of the stew using a spoon, cover with a lid and continue cooking BRIGHTLINGSEA TOURIST AND VISITOR INFORMATION GUIDE Brightlingsea Beach (by Ron Porter) The pleasant seafront area has an attractive waterside marina and harbour. A delightful promenade stretches along the west coast, ending in a safe bathing area, backed by rows of colourful beach huts. The small town centre is quite pleasant with a usefully shopping area, laid out with flowers andtrees.
MOUSEHOLE (CORNWALL) TOURIST INFORMATION GUIDE Mousehole (pronounced "Mowzel") is a picturesque Cornish fishing village set approximately 4 km south of Penzance. Stout stone quays enclose an old-fashioned harbor full of moored yachts and fishing boats. Whitewashed cottages and narrow streets climb the hillside above the harbor and there is the distinct smell of salt and fish inthe air.
DUNSTER (SOMERSET) TOURIST INFORMATION GUIDE Dunster's wide main thoroughfare is overlooked by a magnificent Castle and at its centre is a lovely 17th-c Yarn Market, built by George Luttrell.The Luttrell family owned the village for some 600 years, up until 1950. This is the main reason it has remained unspoiled and unchanged over the centuries.ENGLISH PANCAKES
How to Make English Pancakes. Mix the flour and salt in a large bowl. Make a well in the flour and add the egg. Gradually mix the egg and flour. As the mixture thickens start to add the milk and water, beating all the time. Once you have a smooth batter, melt the butter,add
LANCASHIRE HOT-POT
Place the chops in the bottom of a large casserole pot and cover with alternate layers of potatoes, onions, carrots and kidneys, seasoning well with salt and pepper. Finally cover with a layer of potatoes, and brush well with melted butter. Add a little water, and cook with the lid on in a hot oven, 425 °F (220 °C, gas mark 7) for 30 minutes WHY IS KENT CALLED THE GARDEN OF ENGLAND? South East county, Kent, has been referred to as The Garden of England for hundreds of years. With its spectacular coastline views and White Cliffs of Dover; possibly better known to those arriving in the UK by ferry, it’s no surprise that this is a sought-after location, home to 1,524,700 residents. APPLE SPONGE PUDDING Sift the flour and fold into the mixture, then whisk to form a smooth lump free batter. Peel, core and slice the apples. Place the apple slices into a large buttered baking dish. Sprinkle with the soft brown sugar and ground cinnamon. Spoon the sponge mixture evenly over the top of the apple slices and bake in a preheated oven at 180°C (350°F GREAT YARMOUTH VISITOR AND TOURIST INFORMATION GUIDE Great Yarmouth is a large coastal town in Norfolk, at the eastern edge of the Broads. Originally a herring fishing port it is now a popular seaside resort with a Victorian pier, traditional seaside attractions and museums. Plus five miles of excellent sandy beaches backed by a Marine Parade with restaurants, shops, entertainment and amusement CASTLE ACRE VISITOR INFORMATION GUIDE Castle Acre is a fine Norfolk village of flint and cobble houses, topped with red-tiled roofs. The ancient village stands on a hill beside a massive ruined Norman castle and the remains of a Cluniac Priory. The castle was founded soon after the Norman conquest by the baronial Warrenes family. The Priory has a beautifully carved westfront with
SUET DUMPLINGS
Add in the water gradually until a dough is formed. Flour your hands, then divide the dough into eight pieces, rolling them into balls with the palms. Chill in the fridge until needed. About 20 minutes before the stew is finished cooking, carefully place the dumplings onto the top of the stew using a spoon, cover with a lid and continue cooking BRIGHTLINGSEA TOURIST AND VISITOR INFORMATION GUIDE Brightlingsea Beach (by Ron Porter) The pleasant seafront area has an attractive waterside marina and harbour. A delightful promenade stretches along the west coast, ending in a safe bathing area, backed by rows of colourful beach huts. The small town centre is quite pleasant with a usefully shopping area, laid out with flowers andtrees.
MOUSEHOLE (CORNWALL) TOURIST INFORMATION GUIDE Mousehole (pronounced "Mowzel") is a picturesque Cornish fishing village set approximately 4 km south of Penzance. Stout stone quays enclose an old-fashioned harbor full of moored yachts and fishing boats. Whitewashed cottages and narrow streets climb the hillside above the harbor and there is the distinct smell of salt and fish inthe air.
ENGLISH PANCAKES
How to Make English Pancakes. Mix the flour and salt in a large bowl. Make a well in the flour and add the egg. Gradually mix the egg and flour. As the mixture thickens start to add the milk and water, beating all the time. Once you have a smooth batter, melt the butter,add
DUNSTER (SOMERSET) TOURIST INFORMATION GUIDE Dunster's wide main thoroughfare is overlooked by a magnificent Castle and at its centre is a lovely 17th-c Yarn Market, built by George Luttrell.The Luttrell family owned the village for some 600 years, up until 1950. This is the main reason it has remained unspoiled and unchanged over the centuries.LANCASHIRE HOT-POT
Place the chops in the bottom of a large casserole pot and cover with alternate layers of potatoes, onions, carrots and kidneys, seasoning well with salt and pepper. Finally cover with a layer of potatoes, and brush well with melted butter. Add a little water, and cook with the lid on in a hot oven, 425 °F (220 °C, gas mark 7) for 30 minutes WHY IS KENT CALLED THE GARDEN OF ENGLAND? South East county, Kent, has been referred to as The Garden of England for hundreds of years. With its spectacular coastline views and White Cliffs of Dover; possibly better known to those arriving in the UK by ferry, it’s no surprise that this is a sought-after location, home to 1,524,700 residents. APPLE SPONGE PUDDING Sift the flour and fold into the mixture, then whisk to form a smooth lump free batter. Peel, core and slice the apples. Place the apple slices into a large buttered baking dish. Sprinkle with the soft brown sugar and ground cinnamon. Spoon the sponge mixture evenly over the top of the apple slices and bake in a preheated oven at 180°C (350°FHERB DUMPLINGS
How to Make Herb Dumplings. Rub the flour and butter together to form a fine bread crumb texture, lifting up the mixture and running it through your fingers to add plenty of air into the mixture. Mix in a pinch of salt and pepper to taste. Add in the cold water, a little at a time, mixing until a firm dough is formed. LAMB STEW - TRADITIONAL BRITISH RECIPES - TRAVEL ABOUT BRITAIN Chop the onions into small slices and cook in a little oil (or butter) in the saucepan until soft. Add the lamb chops and fry off quickly to seal on both sides. Add the vegetables to the pan, then add 1 pint (1/2 litre) of water and crumble in the stock cube. Bring to the boil, cover and simmer for at least 1 hour (stirring now and again).LANCASHIRE HOT-POT
Place the chops in the bottom of a large casserole pot and cover with alternate layers of potatoes, onions, carrots and kidneys, seasoning well with salt and pepper. Finally cover with a layer of potatoes, and brush well with melted butter. Add a little water, and cook with the lid on in a hot oven, 425 °F (220 °C, gas mark 7) for 30 minutes WHY IS KENT CALLED THE GARDEN OF ENGLAND? South East county, Kent, has been referred to as The Garden of England for hundreds of years. With its spectacular coastline views and White Cliffs of Dover; possibly better known to those arriving in the UK by ferry, it’s no surprise that this is a sought-after location, home to 1,524,700 residents. APPLE SPONGE PUDDING Sift the flour and fold into the mixture, then whisk to form a smooth lump free batter. Peel, core and slice the apples. Place the apple slices into a large buttered baking dish. Sprinkle with the soft brown sugar and ground cinnamon. Spoon the sponge mixture evenly over the top of the apple slices and bake in a preheated oven at 180°C (350°F HARWICH TOURIST AND VISITOR INFORMATION GUIDE Ha'Penny Pier and Visitor Centre. Once a popular departure point for paddle steamers (circa 1853). The pier, now considerably shorter that is original form, is a popular promenade for visitors. The Visitor Centre, run by the Harwich Society, contains an exhibition on local history. Location: The Quay, Harwich, Essex, CO12 3HH. Tel: 01255502872.
DOWNHAM MARKET VISITOR AND TOURIST INFORMATION GUIDE The centre has fascinating displays and exhibits that retell the story of Downham Market and the surrounding Fens. Including the history of local farming and wildlife through the ages. Opening times: Thursday, Friday and Saturday 10 am to 4 pm - Free Entry. Location: The Old Fire Station, Priory Road, Downham Market, PE38 9JS. Tel: 01366 384428. WELLS (SOMERSET) TOURIST INFORMATION GUIDE Wells is a charming little West Country city with a magnificent cathedral and an ancient Bishop's Palace.Its name is taken from the three ancient wells that exist in the area. BRIDGWATER (SOMERSET) TOURIST INFORMATION GUIDE Bridgwater is a small town located some 37 miles (60 km) south of Bristol and 10 miles (21 km) from the mouth of the River Parrett. Until the river silted up Bridgwater was quite a busy port and the town retains its old quays, a canal link to Taunton and a reputation for industrial enterprise. Bridgwater has a long and somewhat defianthistory.
CHELMSFORD VISITOR INFORMATION GUIDE Chelmsford, the county town of Essex, is located in the heart of East Anglia and surrounded by densely cultivated farmland. Situated near the junction of the Rivers Can and Chelmer, its livestock market (which began about 1200 AD), grew to become one of the most importantin the area.
GREAT YARMOUTH VISITOR AND TOURIST INFORMATION GUIDE Great Yarmouth is a large coastal town in Norfolk, at the eastern edge of the Broads. Originally a herring fishing port it is now a popular seaside resort with a Victorian pier, traditional seaside attractions and museums. Plus five miles of excellent sandy beaches backed by a Marine Parade with restaurants, shops, entertainment and amusement CASTLE ACRE VISITOR INFORMATION GUIDE Castle Acre is a fine Norfolk village of flint and cobble houses, topped with red-tiled roofs. The ancient village stands on a hill beside a massive ruined Norman castle and the remains of a Cluniac Priory. The castle was founded soon after the Norman conquest by the baronial Warrenes family. The Priory has a beautifully carved westfront with
SUET DUMPLINGS
Add in the water gradually until a dough is formed. Flour your hands, then divide the dough into eight pieces, rolling them into balls with the palms. Chill in the fridge until needed. About 20 minutes before the stew is finished cooking, carefully place the dumplings onto the top of the stew using a spoon, cover with a lid and continue cooking BRIGHTLINGSEA TOURIST AND VISITOR INFORMATION GUIDE Brightlingsea Beach (by Ron Porter) The pleasant seafront area has an attractive waterside marina and harbour. A delightful promenade stretches along the west coast, ending in a safe bathing area, backed by rows of colourful beach huts. The small town centre is quite pleasant with a usefully shopping area, laid out with flowers andtrees.
MOUSEHOLE (CORNWALL) TOURIST INFORMATION GUIDE Mousehole (pronounced "Mowzel") is a picturesque Cornish fishing village set approximately 4 km south of Penzance. Stout stone quays enclose an old-fashioned harbor full of moored yachts and fishing boats. Whitewashed cottages and narrow streets climb the hillside above the harbor and there is the distinct smell of salt and fish inthe air.
DUNSTER (SOMERSET) TOURIST INFORMATION GUIDE Dunster's wide main thoroughfare is overlooked by a magnificent Castle and at its centre is a lovely 17th-c Yarn Market, built by George Luttrell.The Luttrell family owned the village for some 600 years, up until 1950. This is the main reason it has remained unspoiled and unchanged over the centuries.ENGLISH PANCAKES
How to Make English Pancakes. Mix the flour and salt in a large bowl. Make a well in the flour and add the egg. Gradually mix the egg and flour. As the mixture thickens start to add the milk and water, beating all the time. Once you have a smooth batter, melt the butter,add
LANCASHIRE HOT-POT
Place the chops in the bottom of a large casserole pot and cover with alternate layers of potatoes, onions, carrots and kidneys, seasoning well with salt and pepper. Finally cover with a layer of potatoes, and brush well with melted butter. Add a little water, and cook with the lid on in a hot oven, 425 °F (220 °C, gas mark 7) for 30 minutes WHY IS KENT CALLED THE GARDEN OF ENGLAND? South East county, Kent, has been referred to as The Garden of England for hundreds of years. With its spectacular coastline views and White Cliffs of Dover; possibly better known to those arriving in the UK by ferry, it’s no surprise that this is a sought-after location, home to 1,524,700 residents. APPLE SPONGE PUDDING Sift the flour and fold into the mixture, then whisk to form a smooth lump free batter. Peel, core and slice the apples. Place the apple slices into a large buttered baking dish. Sprinkle with the soft brown sugar and ground cinnamon. Spoon the sponge mixture evenly over the top of the apple slices and bake in a preheated oven at 180°C (350°F GREAT YARMOUTH VISITOR AND TOURIST INFORMATION GUIDE Great Yarmouth is a large coastal town in Norfolk, at the eastern edge of the Broads. Originally a herring fishing port it is now a popular seaside resort with a Victorian pier, traditional seaside attractions and museums. Plus five miles of excellent sandy beaches backed by a Marine Parade with restaurants, shops, entertainment and amusement CASTLE ACRE VISITOR INFORMATION GUIDE Castle Acre is a fine Norfolk village of flint and cobble houses, topped with red-tiled roofs. The ancient village stands on a hill beside a massive ruined Norman castle and the remains of a Cluniac Priory. The castle was founded soon after the Norman conquest by the baronial Warrenes family. The Priory has a beautifully carved westfront with
SUET DUMPLINGS
Add in the water gradually until a dough is formed. Flour your hands, then divide the dough into eight pieces, rolling them into balls with the palms. Chill in the fridge until needed. About 20 minutes before the stew is finished cooking, carefully place the dumplings onto the top of the stew using a spoon, cover with a lid and continue cooking BRIGHTLINGSEA TOURIST AND VISITOR INFORMATION GUIDE Brightlingsea Beach (by Ron Porter) The pleasant seafront area has an attractive waterside marina and harbour. A delightful promenade stretches along the west coast, ending in a safe bathing area, backed by rows of colourful beach huts. The small town centre is quite pleasant with a usefully shopping area, laid out with flowers andtrees.
MOUSEHOLE (CORNWALL) TOURIST INFORMATION GUIDE Mousehole (pronounced "Mowzel") is a picturesque Cornish fishing village set approximately 4 km south of Penzance. Stout stone quays enclose an old-fashioned harbor full of moored yachts and fishing boats. Whitewashed cottages and narrow streets climb the hillside above the harbor and there is the distinct smell of salt and fish inthe air.
DUNSTER (SOMERSET) TOURIST INFORMATION GUIDE Dunster's wide main thoroughfare is overlooked by a magnificent Castle and at its centre is a lovely 17th-c Yarn Market, built by George Luttrell.The Luttrell family owned the village for some 600 years, up until 1950. This is the main reason it has remained unspoiled and unchanged over the centuries.ENGLISH PANCAKES
How to Make English Pancakes. Mix the flour and salt in a large bowl. Make a well in the flour and add the egg. Gradually mix the egg and flour. As the mixture thickens start to add the milk and water, beating all the time. Once you have a smooth batter, melt the butter,add
LANCASHIRE HOT-POT
Place the chops in the bottom of a large casserole pot and cover with alternate layers of potatoes, onions, carrots and kidneys, seasoning well with salt and pepper. Finally cover with a layer of potatoes, and brush well with melted butter. Add a little water, and cook with the lid on in a hot oven, 425 °F (220 °C, gas mark 7) for 30 minutes WHY IS KENT CALLED THE GARDEN OF ENGLAND? South East county, Kent, has been referred to as The Garden of England for hundreds of years. With its spectacular coastline views and White Cliffs of Dover; possibly better known to those arriving in the UK by ferry, it’s no surprise that this is a sought-after location, home to 1,524,700 residents. APPLE SPONGE PUDDING Sift the flour and fold into the mixture, then whisk to form a smooth lump free batter. Peel, core and slice the apples. Place the apple slices into a large buttered baking dish. Sprinkle with the soft brown sugar and ground cinnamon. Spoon the sponge mixture evenly over the top of the apple slices and bake in a preheated oven at 180°C (350°FHERB DUMPLINGS
How to Make Herb Dumplings. Rub the flour and butter together to form a fine bread crumb texture, lifting up the mixture and running it through your fingers to add plenty of air into the mixture. Mix in a pinch of salt and pepper to taste. Add in the cold water, a little at a time, mixing until a firm dough is formed. LAMB STEW - TRADITIONAL BRITISH RECIPES - TRAVEL ABOUT BRITAIN Chop the onions into small slices and cook in a little oil (or butter) in the saucepan until soft. Add the lamb chops and fry off quickly to seal on both sides. Add the vegetables to the pan, then add 1 pint (1/2 litre) of water and crumble in the stock cube. Bring to the boil, cover and simmer for at least 1 hour (stirring now and again).LANCASHIRE HOT-POT
Place the chops in the bottom of a large casserole pot and cover with alternate layers of potatoes, onions, carrots and kidneys, seasoning well with salt and pepper. Finally cover with a layer of potatoes, and brush well with melted butter. Add a little water, and cook with the lid on in a hot oven, 425 °F (220 °C, gas mark 7) for 30 minutes WHY IS KENT CALLED THE GARDEN OF ENGLAND? South East county, Kent, has been referred to as The Garden of England for hundreds of years. With its spectacular coastline views and White Cliffs of Dover; possibly better known to those arriving in the UK by ferry, it’s no surprise that this is a sought-after location, home to 1,524,700 residents. APPLE SPONGE PUDDING Sift the flour and fold into the mixture, then whisk to form a smooth lump free batter. Peel, core and slice the apples. Place the apple slices into a large buttered baking dish. Sprinkle with the soft brown sugar and ground cinnamon. Spoon the sponge mixture evenly over the top of the apple slices and bake in a preheated oven at 180°C (350°F HARWICH TOURIST AND VISITOR INFORMATION GUIDE Ha'Penny Pier and Visitor Centre. Once a popular departure point for paddle steamers (circa 1853). The pier, now considerably shorter that is original form, is a popular promenade for visitors. The Visitor Centre, run by the Harwich Society, contains an exhibition on local history. Location: The Quay, Harwich, Essex, CO12 3HH. Tel: 01255502872.
DOWNHAM MARKET VISITOR AND TOURIST INFORMATION GUIDE The centre has fascinating displays and exhibits that retell the story of Downham Market and the surrounding Fens. Including the history of local farming and wildlife through the ages. Opening times: Thursday, Friday and Saturday 10 am to 4 pm - Free Entry. Location: The Old Fire Station, Priory Road, Downham Market, PE38 9JS. Tel: 01366 384428. WELLS (SOMERSET) TOURIST INFORMATION GUIDE Wells is a charming little West Country city with a magnificent cathedral and an ancient Bishop's Palace.Its name is taken from the three ancient wells that exist in the area. BRIDGWATER (SOMERSET) TOURIST INFORMATION GUIDE Bridgwater is a small town located some 37 miles (60 km) south of Bristol and 10 miles (21 km) from the mouth of the River Parrett. Until the river silted up Bridgwater was quite a busy port and the town retains its old quays, a canal link to Taunton and a reputation for industrial enterprise. Bridgwater has a long and somewhat defianthistory.
CHELMSFORD VISITOR INFORMATION GUIDE Chelmsford, the county town of Essex, is located in the heart of East Anglia and surrounded by densely cultivated farmland. Situated near the junction of the Rivers Can and Chelmer, its livestock market (which began about 1200 AD), grew to become one of the most importantin the area.
GREAT YARMOUTH VISITOR AND TOURIST INFORMATION GUIDE Great Yarmouth is a large coastal town in Norfolk, at the eastern edge of the Broads. Originally a herring fishing port it is now a popular seaside resort with a Victorian pier, traditional seaside attractions and museums. Plus five miles of excellent sandy beaches backed by a Marine Parade with restaurants, shops, entertainment and amusement CASTLE ACRE VISITOR INFORMATION GUIDE Castle Acre is a fine Norfolk village of flint and cobble houses, topped with red-tiled roofs. The ancient village stands on a hill beside a massive ruined Norman castle and the remains of a Cluniac Priory. The castle was founded soon after the Norman conquest by the baronial Warrenes family. The Priory has a beautifully carved westfront with
SUET DUMPLINGS
Add in the water gradually until a dough is formed. Flour your hands, then divide the dough into eight pieces, rolling them into balls with the palms. Chill in the fridge until needed. About 20 minutes before the stew is finished cooking, carefully place the dumplings onto the top of the stew using a spoon, cover with a lid and continue cooking BRIGHTLINGSEA TOURIST AND VISITOR INFORMATION GUIDE Brightlingsea Beach (by Ron Porter) The pleasant seafront area has an attractive waterside marina and harbour. A delightful promenade stretches along the west coast, ending in a safe bathing area, backed by rows of colourful beach huts. The small town centre is quite pleasant with a usefully shopping area, laid out with flowers andtrees.
MOUSEHOLE (CORNWALL) TOURIST INFORMATION GUIDE Mousehole (pronounced "Mowzel") is a picturesque Cornish fishing village set approximately 4 km south of Penzance. Stout stone quays enclose an old-fashioned harbor full of moored yachts and fishing boats. Whitewashed cottages and narrow streets climb the hillside above the harbor and there is the distinct smell of salt and fish inthe air.
DUNSTER (SOMERSET) TOURIST INFORMATION GUIDE Dunster's wide main thoroughfare is overlooked by a magnificent Castle and at its centre is a lovely 17th-c Yarn Market, built by George Luttrell.The Luttrell family owned the village for some 600 years, up until 1950. This is the main reason it has remained unspoiled and unchanged over the centuries.ENGLISH PANCAKES
How to Make English Pancakes. Mix the flour and salt in a large bowl. Make a well in the flour and add the egg. Gradually mix the egg and flour. As the mixture thickens start to add the milk and water, beating all the time. Once you have a smooth batter, melt the butter,add
LANCASHIRE HOT-POT
Place the chops in the bottom of a large casserole pot and cover with alternate layers of potatoes, onions, carrots and kidneys, seasoning well with salt and pepper. Finally cover with a layer of potatoes, and brush well with melted butter. Add a little water, and cook with the lid on in a hot oven, 425 °F (220 °C, gas mark 7) for 30 minutes WHY IS KENT CALLED THE GARDEN OF ENGLAND? South East county, Kent, has been referred to as The Garden of England for hundreds of years. With its spectacular coastline views and White Cliffs of Dover; possibly better known to those arriving in the UK by ferry, it’s no surprise that this is a sought-after location, home to 1,524,700 residents. APPLE SPONGE PUDDING Sift the flour and fold into the mixture, then whisk to form a smooth lump free batter. Peel, core and slice the apples. Place the apple slices into a large buttered baking dish. Sprinkle with the soft brown sugar and ground cinnamon. Spoon the sponge mixture evenly over the top of the apple slices and bake in a preheated oven at 180°C (350°F GREAT YARMOUTH VISITOR AND TOURIST INFORMATION GUIDE Great Yarmouth is a large coastal town in Norfolk, at the eastern edge of the Broads. Originally a herring fishing port it is now a popular seaside resort with a Victorian pier, traditional seaside attractions and museums. Plus five miles of excellent sandy beaches backed by a Marine Parade with restaurants, shops, entertainment and amusement CASTLE ACRE VISITOR INFORMATION GUIDE Castle Acre is a fine Norfolk village of flint and cobble houses, topped with red-tiled roofs. The ancient village stands on a hill beside a massive ruined Norman castle and the remains of a Cluniac Priory. The castle was founded soon after the Norman conquest by the baronial Warrenes family. The Priory has a beautifully carved westfront with
SUET DUMPLINGS
Add in the water gradually until a dough is formed. Flour your hands, then divide the dough into eight pieces, rolling them into balls with the palms. Chill in the fridge until needed. About 20 minutes before the stew is finished cooking, carefully place the dumplings onto the top of the stew using a spoon, cover with a lid and continue cooking BRIGHTLINGSEA TOURIST AND VISITOR INFORMATION GUIDE Brightlingsea Beach (by Ron Porter) The pleasant seafront area has an attractive waterside marina and harbour. A delightful promenade stretches along the west coast, ending in a safe bathing area, backed by rows of colourful beach huts. The small town centre is quite pleasant with a usefully shopping area, laid out with flowers andtrees.
MOUSEHOLE (CORNWALL) TOURIST INFORMATION GUIDE Mousehole (pronounced "Mowzel") is a picturesque Cornish fishing village set approximately 4 km south of Penzance. Stout stone quays enclose an old-fashioned harbor full of moored yachts and fishing boats. Whitewashed cottages and narrow streets climb the hillside above the harbor and there is the distinct smell of salt and fish inthe air.
DUNSTER (SOMERSET) TOURIST INFORMATION GUIDE Dunster's wide main thoroughfare is overlooked by a magnificent Castle and at its centre is a lovely 17th-c Yarn Market, built by George Luttrell.The Luttrell family owned the village for some 600 years, up until 1950. This is the main reason it has remained unspoiled and unchanged over the centuries.ENGLISH PANCAKES
How to Make English Pancakes. Mix the flour and salt in a large bowl. Make a well in the flour and add the egg. Gradually mix the egg and flour. As the mixture thickens start to add the milk and water, beating all the time. Once you have a smooth batter, melt the butter,add
LANCASHIRE HOT-POT
Place the chops in the bottom of a large casserole pot and cover with alternate layers of potatoes, onions, carrots and kidneys, seasoning well with salt and pepper. Finally cover with a layer of potatoes, and brush well with melted butter. Add a little water, and cook with the lid on in a hot oven, 425 °F (220 °C, gas mark 7) for 30 minutes WHY IS KENT CALLED THE GARDEN OF ENGLAND? South East county, Kent, has been referred to as The Garden of England for hundreds of years. With its spectacular coastline views and White Cliffs of Dover; possibly better known to those arriving in the UK by ferry, it’s no surprise that this is a sought-after location, home to 1,524,700 residents. APPLE SPONGE PUDDING Sift the flour and fold into the mixture, then whisk to form a smooth lump free batter. Peel, core and slice the apples. Place the apple slices into a large buttered baking dish. Sprinkle with the soft brown sugar and ground cinnamon. Spoon the sponge mixture evenly over the top of the apple slices and bake in a preheated oven at 180°C (350°FHERB DUMPLINGS
How to Make Herb Dumplings. Rub the flour and butter together to form a fine bread crumb texture, lifting up the mixture and running it through your fingers to add plenty of air into the mixture. Mix in a pinch of salt and pepper to taste. Add in the cold water, a little at a time, mixing until a firm dough is formed. LAMB STEW - TRADITIONAL BRITISH RECIPES - TRAVEL ABOUT BRITAIN Chop the onions into small slices and cook in a little oil (or butter) in the saucepan until soft. Add the lamb chops and fry off quickly to seal on both sides. Add the vegetables to the pan, then add 1 pint (1/2 litre) of water and crumble in the stock cube. Bring to the boil, cover and simmer for at least 1 hour (stirring now and again).LANCASHIRE HOT-POT
Place the chops in the bottom of a large casserole pot and cover with alternate layers of potatoes, onions, carrots and kidneys, seasoning well with salt and pepper. Finally cover with a layer of potatoes, and brush well with melted butter. Add a little water, and cook with the lid on in a hot oven, 425 °F (220 °C, gas mark 7) for 30 minutes WHY IS KENT CALLED THE GARDEN OF ENGLAND? South East county, Kent, has been referred to as The Garden of England for hundreds of years. With its spectacular coastline views and White Cliffs of Dover; possibly better known to those arriving in the UK by ferry, it’s no surprise that this is a sought-after location, home to 1,524,700 residents. APPLE SPONGE PUDDING Sift the flour and fold into the mixture, then whisk to form a smooth lump free batter. Peel, core and slice the apples. Place the apple slices into a large buttered baking dish. Sprinkle with the soft brown sugar and ground cinnamon. Spoon the sponge mixture evenly over the top of the apple slices and bake in a preheated oven at 180°C (350°F HARWICH TOURIST AND VISITOR INFORMATION GUIDE Ha'Penny Pier and Visitor Centre. Once a popular departure point for paddle steamers (circa 1853). The pier, now considerably shorter that is original form, is a popular promenade for visitors. The Visitor Centre, run by the Harwich Society, contains an exhibition on local history. Location: The Quay, Harwich, Essex, CO12 3HH. Tel: 01255502872.
DOWNHAM MARKET VISITOR AND TOURIST INFORMATION GUIDE The centre has fascinating displays and exhibits that retell the story of Downham Market and the surrounding Fens. Including the history of local farming and wildlife through the ages. Opening times: Thursday, Friday and Saturday 10 am to 4 pm - Free Entry. Location: The Old Fire Station, Priory Road, Downham Market, PE38 9JS. Tel: 01366 384428. WELLS (SOMERSET) TOURIST INFORMATION GUIDE Wells is a charming little West Country city with a magnificent cathedral and an ancient Bishop's Palace.Its name is taken from the three ancient wells that exist in the area. BRIDGWATER (SOMERSET) TOURIST INFORMATION GUIDE Bridgwater is a small town located some 37 miles (60 km) south of Bristol and 10 miles (21 km) from the mouth of the River Parrett. Until the river silted up Bridgwater was quite a busy port and the town retains its old quays, a canal link to Taunton and a reputation for industrial enterprise. Bridgwater has a long and somewhat defianthistory.
CHELMSFORD VISITOR INFORMATION GUIDE Chelmsford, the county town of Essex, is located in the heart of East Anglia and surrounded by densely cultivated farmland. Situated near the junction of the Rivers Can and Chelmer, its livestock market (which began about 1200 AD), grew to become one of the most importantin the area.
GREAT YARMOUTH VISITOR AND TOURIST INFORMATION GUIDE Great Yarmouth is a large coastal town in Norfolk, at the eastern edge of the Broads. Originally a herring fishing port it is now a popular seaside resort with a Victorian pier, traditional seaside attractions and museums. Plus five miles of excellent sandy beaches backed by a Marine Parade with restaurants, shops, entertainment and amusement CLACTON-ON-SEA TOURIST AND VISITOR INFORMATION GUIDE Clacton-on-Sea. A traditional English seaside resort that is still very popular with day trippers from London. Holiday makers visit from far and wide to enjoy its traditional attractions, beautiful sea front gardens and award-winning beaches, which line Essex sunshine coast for several miles. This friendly resort has a long stretch of shingleSUET DUMPLINGS
Add in the water gradually until a dough is formed. Flour your hands, then divide the dough into eight pieces, rolling them into balls with the palms. Chill in the fridge until needed. About 20 minutes before the stew is finished cooking, carefully place the dumplings onto the top of the stew using a spoon, cover with a lid and continue cooking SOUTHEND-ON-SEA TOURIST AND VISITOR INFORMATION GUIDE The pier head is the focal point of the town, and one of the longest piers in the world at 1.3 miles (2.1 km) in length. It is traversed by a unique electric railway that runs for BRIGHTLINGSEA TOURIST AND VISITOR INFORMATION GUIDE Brightlingsea Beach (by Ron Porter) The pleasant seafront area has an attractive waterside marina and harbour. A delightful promenade stretches along the west coast, ending in a safe bathing area, backed by rows of colourful beach huts. The small town centre is quite pleasant with a usefully shopping area, laid out with flowers andtrees.
DOUGLAS VISITOR INFORMATION GUIDE Douglas Visitor Information Guide. The islands financial and administrative capital, spreads out around the two mile (3.2 km) curve of Douglas Bay. The bay forms a natural harbour, with transport links to Belfast, Dublin, Heysham and Liverpool, via a regular ferry service. The town is a lively resort with plenty of modern shops,cafés and
VICTORIA SPONGE CAKE How to Make Victoria Sponge Cake. Mix the butter and sugar together until light and fluffy. Gradually beat in the eggs. Sift and fold in a little of the flour at a time and mix to produce a smooth mixture. Grease and base line the sandwich tins, then divide cake mix between them. Bake for 25 minutes until golden brown and springy to the touch. BEDFORD VISITOR INFORMATION GUIDE Bedford's most notable writer, John Bunyan, was born in the nearby village of Elstow in 1628. He penned his famous 'Pilgrim's Progress' and other works, while imprisoned in MOUSEHOLE (CORNWALL) TOURIST INFORMATION GUIDE Mousehole (pronounced "Mowzel") is a picturesque Cornish fishing village set approximately 4 km south of Penzance. Stout stone quays enclose an old-fashioned harbor full of moored yachts and fishing boats. Whitewashed cottages and narrow streets climb the hillside above the harbor and there is the distinct smell of salt and fish inthe air.
CAMELFORD (CORNWALL) TOURIST INFORMATION GUIDE Delabole Slate Quarry. Delabole is a large village some 2 miles (3 km) west of Camelford. It is mostly known for its huge slate quarry which is one of the largest and deepest in Britain and has been in operation since the days of Elizabeth I.A visitor centre permits the general public to learn about slate production and to look out across the massive quarry from a viewing platform. GREAT YARMOUTH VISITOR AND TOURIST INFORMATION GUIDE Great Yarmouth is a large coastal town in Norfolk, at the eastern edge of the Broads. Originally a herring fishing port it is now a popular seaside resort with a Victorian pier, traditional seaside attractions and museums. Plus five miles of excellent sandy beaches backed by a Marine Parade with restaurants, shops, entertainment and amusement CLACTON-ON-SEA TOURIST AND VISITOR INFORMATION GUIDE Clacton-on-Sea. A traditional English seaside resort that is still very popular with day trippers from London. Holiday makers visit from far and wide to enjoy its traditional attractions, beautiful sea front gardens and award-winning beaches, which line Essex sunshine coast for several miles. This friendly resort has a long stretch of shingleSUET DUMPLINGS
Add in the water gradually until a dough is formed. Flour your hands, then divide the dough into eight pieces, rolling them into balls with the palms. Chill in the fridge until needed. About 20 minutes before the stew is finished cooking, carefully place the dumplings onto the top of the stew using a spoon, cover with a lid and continue cooking SOUTHEND-ON-SEA TOURIST AND VISITOR INFORMATION GUIDE The pier head is the focal point of the town, and one of the longest piers in the world at 1.3 miles (2.1 km) in length. It is traversed by a unique electric railway that runs for BRIGHTLINGSEA TOURIST AND VISITOR INFORMATION GUIDE Brightlingsea Beach (by Ron Porter) The pleasant seafront area has an attractive waterside marina and harbour. A delightful promenade stretches along the west coast, ending in a safe bathing area, backed by rows of colourful beach huts. The small town centre is quite pleasant with a usefully shopping area, laid out with flowers andtrees.
DOUGLAS VISITOR INFORMATION GUIDE Douglas Visitor Information Guide. The islands financial and administrative capital, spreads out around the two mile (3.2 km) curve of Douglas Bay. The bay forms a natural harbour, with transport links to Belfast, Dublin, Heysham and Liverpool, via a regular ferry service. The town is a lively resort with plenty of modern shops,cafés and
VICTORIA SPONGE CAKE How to Make Victoria Sponge Cake. Mix the butter and sugar together until light and fluffy. Gradually beat in the eggs. Sift and fold in a little of the flour at a time and mix to produce a smooth mixture. Grease and base line the sandwich tins, then divide cake mix between them. Bake for 25 minutes until golden brown and springy to the touch. BEDFORD VISITOR INFORMATION GUIDE Bedford's most notable writer, John Bunyan, was born in the nearby village of Elstow in 1628. He penned his famous 'Pilgrim's Progress' and other works, while imprisoned in MOUSEHOLE (CORNWALL) TOURIST INFORMATION GUIDE Mousehole (pronounced "Mowzel") is a picturesque Cornish fishing village set approximately 4 km south of Penzance. Stout stone quays enclose an old-fashioned harbor full of moored yachts and fishing boats. Whitewashed cottages and narrow streets climb the hillside above the harbor and there is the distinct smell of salt and fish inthe air.
CAMELFORD (CORNWALL) TOURIST INFORMATION GUIDE Delabole Slate Quarry. Delabole is a large village some 2 miles (3 km) west of Camelford. It is mostly known for its huge slate quarry which is one of the largest and deepest in Britain and has been in operation since the days of Elizabeth I.A visitor centre permits the general public to learn about slate production and to look out across the massive quarry from a viewing platform. MOUSEHOLE (CORNWALL) TOURIST INFORMATION GUIDE Mousehole (pronounced "Mowzel") is a picturesque Cornish fishing village set approximately 4 km south of Penzance. Stout stone quays enclose an old-fashioned harbor full of moored yachts and fishing boats. Whitewashed cottages and narrow streets climb the hillside above the harbor and there is the distinct smell of salt and fish inthe air.
CASTLE ACRE VISITOR INFORMATION GUIDE Castle Acre is a fine Norfolk village of flint and cobble houses, topped with red-tiled roofs. The ancient village stands on a hill beside a massive ruined Norman castle and the remains of a Cluniac Priory. The castle was founded soon after the Norman conquest by the baronial Warrenes family. The Priory has a beautifully carved westfront with
CAMBORNE (CORNWALL) TOURIST INFORMATION GUIDE Carn Brea, the dominant hill that separates Camborne from Redruth, houses the remains of a Stone Age hillfort, a Roman fortress and a 14th century castle.. Content by Steve B. Places to Visit Near Camborne - Cornwall Museum of Mining. Camborne is the home of the Camborne School of Mines (Museum of Metalliferous Mining), which contains a fine collection of geological specimens. HARWICH TOURIST AND VISITOR INFORMATION GUIDE Ha'Penny Pier and Visitor Centre. Once a popular departure point for paddle steamers (circa 1853). The pier, now considerably shorter that is original form, is a popular promenade for visitors. The Visitor Centre, run by the Harwich Society, contains an exhibition on local history. Location: The Quay, Harwich, Essex, CO12 3HH. Tel: 01255502872.
DUNSTER (SOMERSET) TOURIST INFORMATION GUIDE Dunster's wide main thoroughfare is overlooked by a magnificent Castle and at its centre is a lovely 17th-c Yarn Market, built by George Luttrell.The Luttrell family owned the village for some 600 years, up until 1950. This is the main reason it has remained unspoiled and unchanged over the centuries. LAMB STEW - TRADITIONAL BRITISH RECIPES - TRAVEL ABOUT BRITAIN Chop the onions into small slices and cook in a little oil (or butter) in the saucepan until soft. Add the lamb chops and fry off quickly to seal on both sides. Add the vegetables to the pan, then add 1 pint (1/2 litre) of water and crumble in the stock cube. Bring to the boil, cover and simmer for at least 1 hour (stirring now and again). VICTORIA SPONGE CAKE How to Make Victoria Sponge Cake. Mix the butter and sugar together until light and fluffy. Gradually beat in the eggs. Sift and fold in a little of the flour at a time and mix to produce a smooth mixture. Grease and base line the sandwich tins, then divide cake mix between them. Bake for 25 minutes until golden brown and springy to the touch. BRIDGWATER (SOMERSET) TOURIST INFORMATION GUIDE Bridgwater is a small town located some 37 miles (60 km) south of Bristol and 10 miles (21 km) from the mouth of the River Parrett. Until the river silted up Bridgwater was quite a busy port and the town retains its old quays, a canal link to Taunton and a reputation for industrial enterprise. Bridgwater has a long and somewhat defianthistory.
HASTINGS (SUSSEX) VISITOR AND TOURIST INFORMATION GUIDE Hastings Castle. Built a year after the 1066 conquest, it was one of many castles built by William the Conqueror throughout the country. Initially it was a simple PORT ISAAC TOURIST INFORMATION GUIDE Port Isaac Lifeboat Station. The Port Isaac lifeboat which is housed just across the road from the slipway (the Platt) is an impressive sight. The lifeboat station is manned 24/7, 365 days a year by local volunteers and provides a vital rescue service covering the whole of Cornwall's north coast.Cookie Policy
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