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pepper to taste.
COLESLAW WITH CREAMY LEMON TAHINI DRESSING Coleslaw with Creamy Lemon Tahini Dressing. In a large bowl, whisk together garlic, tahini, lemon juice, and honey until smooth. Add water one tablespoon at a time as needed to thin out to desired consistency. Season with salt and pepper. Add cabbage and carrots to the bowl and toss to evenly coat. Taste and adjust seasonings ifneeded.
HEALTHY BREAKFAST EGG CUPS Instructions. Preheat oven to 350ºF. Place broccoli, peppers, and feta cheese into muffin cups that have been coated with cooking spray. In a measuring cup, beat eggs until smooth. Season with salt and pepper. Pour the beaten eggs into each muffin cup until the CRISPY HONEY SESAME CHICKEN Instructions. In a heavy-bottomed pot or dutch oven, heat about 1 inch of vegetable oil to 375F over medium high heat. Meanwhile, in a large mixing bowl, whisk together flour, cornstarch, salt, and water until well blended. Dip chicken pieces into the flour mixture, toss to coat, and fry in the hot oil in small batches until golden brown, aboutDIY FRUIT BOUQUET
Ihis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HallmarkForMom #CollectiveBias Make your own fruit bouquet arrangement with just a few simple steps — it’s perfect as a Mother’s Day brunch table centerpiece. Today’s post is such a fun one. I’m sure you’ve seen those edible fruit TIPS FOR SETTING UP AN AWESOME COFFEE BAR PARTY Guests can create their own personal coffee beverages by picking and choosing from an assortment of add-ins, toppings, and pairing their coffees with their favorite sweet treats. For my party, I set out two types of coffee — a medium roast and a decaf — and keep them nice and warm in carafes until my guests arrived. Nowto sweeten the coffee! STIR-FRY BEEF UDON NOODLES {JAPANESE YAKIUDON} Drain and rinse well with cold water in a colander. Set aside. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Transfer to a plate. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. EASIEST OVERNIGHT COLD BREW COFFEE Step 1: Pour 1 cup of ground coffee into a pitcher. You can use French roast, breakfast blend, decaf, or whatever your favorite blend is. A coarse coffee grind (as coarse as raw sugar) is best for this. Step 2: Pour 4 cups of cold water over the grounds. Step 3: Give it a good stir and cover with plastic wrap. MEDITERRANEAN BAKED FETA WITH OLIVES Instructions. Preheat oven to 400F. Toss olives, olive oil, oregano, rosemary, red pepper flakes, Better Than Bouillon Roasted Garlic Base, and black pepper until combined. Place the feta in the center of a small overproof baking dish and top with the olive mixture. Bake, uncovered, in the preheated oven until feta is soft, about 20 minutes. STEAKHOUSE SAUTEED MUSHROOMS Instructions. Heat olive oil and butter in a large skillet over medium high heat. Add shallots and cook over medium heat for 3 minutes, or until the shallots are translucent. Add garlic to the skillet and cook until fragrant, about 30 seconds. Add mushrooms and thyme and cook until the mushrooms are tender and begin to release their juices INSTANT POT HAWAIIAN KALUA PORK Brown the pork. Add water, garlic, and liquid smoke to the Instant Pot. Cook under High pressure for 90 minutes, then natural release. Remove pork and shred with two forks. Add cabbage wedges to the cooking liquid, cook under High pressure for 3 minutes, then quick release. Add pork back to the Instant Pot and season with salt andpepper to taste.
COLESLAW WITH CREAMY LEMON TAHINI DRESSING Coleslaw with Creamy Lemon Tahini Dressing. In a large bowl, whisk together garlic, tahini, lemon juice, and honey until smooth. Add water one tablespoon at a time as needed to thin out to desired consistency. Season with salt and pepper. Add cabbage and carrots to the bowl and toss to evenly coat. Taste and adjust seasonings ifneeded.
HEALTHY BREAKFAST EGG CUPS Instructions. Preheat oven to 350ºF. Place broccoli, peppers, and feta cheese into muffin cups that have been coated with cooking spray. In a measuring cup, beat eggs until smooth. Season with salt and pepper. Pour the beaten eggs into each muffin cup until the CRISPY HONEY SESAME CHICKEN Instructions. In a heavy-bottomed pot or dutch oven, heat about 1 inch of vegetable oil to 375F over medium high heat. Meanwhile, in a large mixing bowl, whisk together flour, cornstarch, salt, and water until well blended. Dip chicken pieces into the flour mixture, toss to coat, and fry in the hot oil in small batches until golden brown, aboutDIY FRUIT BOUQUET
Ihis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HallmarkForMom #CollectiveBias Make your own fruit bouquet arrangement with just a few simple steps — it’s perfect as a Mother’s Day brunch table centerpiece. Today’s post is such a fun one. I’m sure you’ve seen those edible fruit TIPS FOR SETTING UP AN AWESOME COFFEE BAR PARTY Guests can create their own personal coffee beverages by picking and choosing from an assortment of add-ins, toppings, and pairing their coffees with their favorite sweet treats. For my party, I set out two types of coffee — a medium roast and a decaf — and keep them nice and warm in carafes until my guests arrived. Nowto sweeten the coffee! STIR-FRY BEEF UDON NOODLES {JAPANESE YAKIUDON} Drain and rinse well with cold water in a colander. Set aside. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Transfer to a plate. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. COLESLAW WITH CREAMY LEMON TAHINI DRESSING Coleslaw with Creamy Lemon Tahini Dressing. In a large bowl, whisk together garlic, tahini, lemon juice, and honey until smooth. Add water one tablespoon at a time as needed to thin out to desired consistency. Season with salt and pepper. Add cabbage and carrots to the bowl and toss to evenly coat. Taste and adjust seasonings ifneeded.
DIY FRUIT BOUQUET
Ihis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HallmarkForMom #CollectiveBias Make your own fruit bouquet arrangement with just a few simple steps — it’s perfect as a Mother’s Day brunch table centerpiece. Today’s post is such a fun one. I’m sure you’ve seen those edible fruitPEANUT M&M BLONDIES
1½ cup peanut M&Ms. Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper. Set aside. In a medium bowl, stir to combine butter, brown sugar, and sugar. Add eggs and vanilla, and mix well. In a large bowl, whisk flour, salt, and baking soda. Add the flour mixture to the wet ingredients and stir until combined. ITALIAN ANTIPASTO PASTA SALAD Cook pasta according to package directions. Drain and rinse in cold water. Set aside. Mix pasta noodles with olives, tomatoes, mozzarella, red pepper, and salami in a large bowl. Pour Italian dressing over the top and stir well. Cover and refrigerate for at least one hour. Serve cold or at room temperature. 3.5.3226. INSTANT POT PASTA E FAGIOLI Instructions. Turn on the electric pressure cooker and select the Sauté mode. Heat the olive oil and cook the sausages for about 5 minutes until browned, breaking up large pieces into small crumbles. Add the onions and garlic, and cook for 2 minutes until onions are soft. Turn off the Sauté mode. STIR-FRY BEEF UDON NOODLES {JAPANESE YAKIUDON} Drain and rinse well with cold water in a colander. Set aside. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Transfer to a plate. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. DIY LEMONGRASS HONEY SUGAR SCRUB Last time I shared with you a DIY chamomile bath salt recipe to create a soothing spa experience in your own home, and today I’m cooking up a sweet, refreshing sugar scrub using basic pantry ingredients! Not only will it exfoliate your skin, the aroma will wake up your skin and mind. To make a batch, just stir together sugar, olive oil, raw honey, and few drops of essential oil of your choice. LAVENDER HONEY MACARONS To make the filling: Combine milk and dried lavender in a small bowl and set in the refrigerator for at least 6 hours. Using a strainer, discard lavender buds and reserve infused milk. Using a mixer, cream together butter and honey until smooth. Gradually add confectioners' sugar until incorporated. Add infused milk, one teaspoon at a time 5-INGREDIENT ROASTED GARLIC FETA CHEESE DIP Instructions. Preheat oven to 375F. Cut garlic lengthwise to expose the cloves and drizzle olive oil on top wrap in aluminum foil and garlic cloves become soft and caramelized, about 45 minutes. Remove from heat and let cool. Remove garlic cloves by squeezing out from one end. Combine with cream cheese, sour cream and feta cheese in a food {STARBUCKS COPYCAT} VERY BERRY HIBISCUS REFRESHER Add dried hibiscus flowers, sugar, and water to a saucepan and bring to a boil, stirring frequently. Once boiling, turn off heat and allow mixture to steep for at least 20 minutes. Strain syrup through a fine mesh strainer into a tightly fitted container. Keep in the refrigerator until ready to use. To make refresher, add muddledberries, ice
EASIEST OVERNIGHT COLD BREW COFFEE Step 1: Pour 1 cup of ground coffee into a pitcher. You can use French roast, breakfast blend, decaf, or whatever your favorite blend is. A coarse coffee grind (as coarse as raw sugar) is best for this. Step 2: Pour 4 cups of cold water over the grounds. Step 3: Give it a good stir and cover with plastic wrap. MEDITERRANEAN BAKED FETA WITH OLIVES Instructions. Preheat oven to 400F. Toss olives, olive oil, oregano, rosemary, red pepper flakes, Better Than Bouillon Roasted Garlic Base, and black pepper until combined. Place the feta in the center of a small overproof baking dish and top with the olive mixture. Bake, uncovered, in the preheated oven until feta is soft, about 20 minutes.TACO LETTUCE BOATS
Instructions. Heat olive oil in a large nonstick skillet over medium high heat. Add ground turkey and garlic, breaking up chunks, and cook until browned, about 5 minutes. Stir in diced tomatoes with chiles, chili powder, cumin, and cayenne pepper and let simmer until the sauce is thickened, 10 to 15 minutes. Season with salt and pepper to taste. COLESLAW WITH CREAMY LEMON TAHINI DRESSING Coleslaw with Creamy Lemon Tahini Dressing. In a large bowl, whisk together garlic, tahini, lemon juice, and honey until smooth. Add water one tablespoon at a time as needed to thin out to desired consistency. Season with salt and pepper. Add cabbage and carrots to the bowl and toss to evenly coat. Taste and adjust seasonings ifneeded.
HEALTHY BREAKFAST EGG CUPS Instructions. Preheat oven to 350ºF. Place broccoli, peppers, and feta cheese into muffin cups that have been coated with cooking spray. In a measuring cup, beat eggs until smooth. Season with salt and pepper. Pour the beaten eggs into each muffin cup until the CRISPY HONEY SESAME CHICKEN Instructions. In a heavy-bottomed pot or dutch oven, heat about 1 inch of vegetable oil to 375F over medium high heat. Meanwhile, in a large mixing bowl, whisk together flour, cornstarch, salt, and water until well blended. Dip chicken pieces into the flour mixture, toss to coat, and fry in the hot oil in small batches until golden brown, about TURKEY MUSHROOM STROGANOFF Stir in garlic and cook for 30 seconds. In a small bowl, whisk together flour and chicken broth until well combined. Pour mixture into the skillet and let it come to a simmer, whisking frequently. Add Dijon mustard and cooked turkey. Cook until the sauce has thickened, about 5 minutes. Stir in sour cream and season with salt and pepper totaste.
5-INGREDIENT ROASTED GARLIC FETA CHEESE DIP Instructions. Preheat oven to 375F. Cut garlic lengthwise to expose the cloves and drizzle olive oil on top wrap in aluminum foil and garlic cloves become soft and caramelized, about 45 minutes. Remove from heat and let cool. Remove garlic cloves by squeezing out from one end. Combine with cream cheese, sour cream and feta cheese in a food 10 GROCERY ITEMS TO BUY DURING HOLIDAY SALES Below is a list of my favorite items to stock up on during holiday grocery sales. Take a look and start making a list of items you need for your pantry and freezer! 1. Canned pumpkin puree: between pumpkin chili, pumpkin french toast, and muffins, I have plenty of uses for it all year round! 2. Onions: I like to buy them in bulk when they go on TIPS FOR SETTING UP AN AWESOME COFFEE BAR PARTY Guests can create their own personal coffee beverages by picking and choosing from an assortment of add-ins, toppings, and pairing their coffees with their favorite sweet treats. For my party, I set out two types of coffee — a medium roast and a decaf — and keep them nice and warm in carafes until my guests arrived. Nowto sweeten the coffee! EASIEST OVERNIGHT COLD BREW COFFEE Step 1: Pour 1 cup of ground coffee into a pitcher. You can use French roast, breakfast blend, decaf, or whatever your favorite blend is. A coarse coffee grind (as coarse as raw sugar) is best for this. Step 2: Pour 4 cups of cold water over the grounds. Step 3: Give it a good stir and cover with plastic wrap. MEDITERRANEAN BAKED FETA WITH OLIVES Instructions. Preheat oven to 400F. Toss olives, olive oil, oregano, rosemary, red pepper flakes, Better Than Bouillon Roasted Garlic Base, and black pepper until combined. Place the feta in the center of a small overproof baking dish and top with the olive mixture. Bake, uncovered, in the preheated oven until feta is soft, about 20 minutes.TACO LETTUCE BOATS
Instructions. Heat olive oil in a large nonstick skillet over medium high heat. Add ground turkey and garlic, breaking up chunks, and cook until browned, about 5 minutes. Stir in diced tomatoes with chiles, chili powder, cumin, and cayenne pepper and let simmer until the sauce is thickened, 10 to 15 minutes. Season with salt and pepper to taste. COLESLAW WITH CREAMY LEMON TAHINI DRESSING Coleslaw with Creamy Lemon Tahini Dressing. In a large bowl, whisk together garlic, tahini, lemon juice, and honey until smooth. Add water one tablespoon at a time as needed to thin out to desired consistency. Season with salt and pepper. Add cabbage and carrots to the bowl and toss to evenly coat. Taste and adjust seasonings ifneeded.
HEALTHY BREAKFAST EGG CUPS Instructions. Preheat oven to 350ºF. Place broccoli, peppers, and feta cheese into muffin cups that have been coated with cooking spray. In a measuring cup, beat eggs until smooth. Season with salt and pepper. Pour the beaten eggs into each muffin cup until the CRISPY HONEY SESAME CHICKEN Instructions. In a heavy-bottomed pot or dutch oven, heat about 1 inch of vegetable oil to 375F over medium high heat. Meanwhile, in a large mixing bowl, whisk together flour, cornstarch, salt, and water until well blended. Dip chicken pieces into the flour mixture, toss to coat, and fry in the hot oil in small batches until golden brown, about TURKEY MUSHROOM STROGANOFF Stir in garlic and cook for 30 seconds. In a small bowl, whisk together flour and chicken broth until well combined. Pour mixture into the skillet and let it come to a simmer, whisking frequently. Add Dijon mustard and cooked turkey. Cook until the sauce has thickened, about 5 minutes. Stir in sour cream and season with salt and pepper totaste.
5-INGREDIENT ROASTED GARLIC FETA CHEESE DIP Instructions. Preheat oven to 375F. Cut garlic lengthwise to expose the cloves and drizzle olive oil on top wrap in aluminum foil and garlic cloves become soft and caramelized, about 45 minutes. Remove from heat and let cool. Remove garlic cloves by squeezing out from one end. Combine with cream cheese, sour cream and feta cheese in a food 10 GROCERY ITEMS TO BUY DURING HOLIDAY SALES Below is a list of my favorite items to stock up on during holiday grocery sales. Take a look and start making a list of items you need for your pantry and freezer! 1. Canned pumpkin puree: between pumpkin chili, pumpkin french toast, and muffins, I have plenty of uses for it all year round! 2. Onions: I like to buy them in bulk when they go on TIPS FOR SETTING UP AN AWESOME COFFEE BAR PARTY Guests can create their own personal coffee beverages by picking and choosing from an assortment of add-ins, toppings, and pairing their coffees with their favorite sweet treats. For my party, I set out two types of coffee — a medium roast and a decaf — and keep them nice and warm in carafes until my guests arrived. Nowto sweeten the coffee! COLESLAW WITH CREAMY LEMON TAHINI DRESSING Coleslaw with Creamy Lemon Tahini Dressing. In a large bowl, whisk together garlic, tahini, lemon juice, and honey until smooth. Add water one tablespoon at a time as needed to thin out to desired consistency. Season with salt and pepper. Add cabbage and carrots to the bowl and toss to evenly coat. Taste and adjust seasonings ifneeded.
TACO LETTUCE BOATS
Instructions. Heat olive oil in a large nonstick skillet over medium high heat. Add ground turkey and garlic, breaking up chunks, and cook until browned, about 5 minutes. Stir in diced tomatoes with chiles, chili powder, cumin, and cayenne pepper and let simmer until the sauce is thickened, 10 to 15 minutes. Season with salt and pepper to taste. STEAKHOUSE SAUTEED MUSHROOMS Instructions. Heat olive oil and butter in a large skillet over medium high heat. Add shallots and cook over medium heat for 3 minutes, or until the shallots are translucent. Add garlic to the skillet and cook until fragrant, about 30 seconds. Add mushrooms and thyme and cook until the mushrooms are tender and begin to release their juices FLASH-FRIED SHISHITO PEPPERS Flash-Fried Shishito Peppers(Serves 4) In a saute pan, heat oil over high heat. Gently add the peppers to the pan, turning them frequently, and cook until they are blistered on both sides, about 2 to 3 minutes. Continue to cook the peppers in batches, allowing the oil to return to temperature each time. Remove and transfer from the pan onto THAI COCONUT BEEF CURRY WITH POTATOES AND GREEN BEANS Instructions. In a large saucepan, heat oil over medium-high heat and cook beef until evenly browned on all sides. Transfer to a plate. Add shallots to the pan and cook until translucent, about 2 minutes. Add curry paste and cook for 1 minute or until aromatic. Return beef and juices to pan. Add potatoes, beef stock, coconut cream, bay leavesDIY FRUIT BOUQUET
Ihis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HallmarkForMom #CollectiveBias Make your own fruit bouquet arrangement with just a few simple steps — it’s perfect as a Mother’s Day brunch table centerpiece. Today’s post is such a fun one. I’m sure you’ve seen those edible fruit 5-INGREDIENT ROASTED GARLIC FETA CHEESE DIP Instructions. Preheat oven to 375F. Cut garlic lengthwise to expose the cloves and drizzle olive oil on top wrap in aluminum foil and garlic cloves become soft and caramelized, about 45 minutes. Remove from heat and let cool. Remove garlic cloves by squeezing out from one end. Combine with cream cheese, sour cream and feta cheese in a foodPEANUT M&M BLONDIES
1½ cup peanut M&Ms. Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper. Set aside. In a medium bowl, stir to combine butter, brown sugar, and sugar. Add eggs and vanilla, and mix well. In a large bowl, whisk flour, salt, and baking soda. Add the flour mixture to the wet ingredients and stir until combined. 10 GROCERY ITEMS TO BUY DURING HOLIDAY SALES Below is a list of my favorite items to stock up on during holiday grocery sales. Take a look and start making a list of items you need for your pantry and freezer! 1. Canned pumpkin puree: between pumpkin chili, pumpkin french toast, and muffins, I have plenty of uses for it all year round! 2. Onions: I like to buy them in bulk when they go on TIPS FOR SETTING UP AN AWESOME COFFEE BAR PARTY Guests can create their own personal coffee beverages by picking and choosing from an assortment of add-ins, toppings, and pairing their coffees with their favorite sweet treats. For my party, I set out two types of coffee — a medium roast and a decaf — and keep them nice and warm in carafes until my guests arrived. Nowto sweeten the coffee! MEDITERRANEAN BAKED FETA WITH OLIVES Instructions. Preheat oven to 400F. Toss olives, olive oil, oregano, rosemary, red pepper flakes, Better Than Bouillon Roasted Garlic Base, and black pepper until combined. Place the feta in the center of a small overproof baking dish and top with the olive mixture. Bake, uncovered, in the preheated oven until feta is soft, about 20 minutes. EASIEST OVERNIGHT COLD BREW COFFEE Step 1: Pour 1 cup of ground coffee into a pitcher. You can use French roast, breakfast blend, decaf, or whatever your favorite blend is. A coarse coffee grind (as coarse as raw sugar) is best for this. Step 2: Pour 4 cups of cold water over the grounds. Step 3: Give it a good stir and cover with plastic wrap. STEAKHOUSE SAUTEED MUSHROOMS Instructions. Heat olive oil and butter in a large skillet over medium high heat. Add shallots and cook over medium heat for 3 minutes, or until the shallots are translucent. Add garlic to the skillet and cook until fragrant, about 30 seconds. Add mushrooms and thyme and cook until the mushrooms are tender and begin to release their juices HEALTHY BREAKFAST EGG CUPS Instructions. Preheat oven to 350ºF. Place broccoli, peppers, and feta cheese into muffin cups that have been coated with cooking spray. In a measuring cup, beat eggs until smooth. Season with salt and pepper. Pour the beaten eggs into each muffin cup until thePEANUT M&M BLONDIES
1½ cup peanut M&Ms. Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper. Set aside. In a medium bowl, stir to combine butter, brown sugar, and sugar. Add eggs and vanilla, and mix well. In a large bowl, whisk flour, salt, and baking soda. Add the flour mixture to the wet ingredients and stir until combined. 5-INGREDIENT ROASTED GARLIC FETA CHEESE DIP Instructions. Preheat oven to 375F. Cut garlic lengthwise to expose the cloves and drizzle olive oil on top wrap in aluminum foil and garlic cloves become soft and caramelized, about 45 minutes. Remove from heat and let cool. Remove garlic cloves by squeezing out from one end. Combine with cream cheese, sour cream and feta cheese in a food ONE-POT GARLIC ALFREDO CHICKEN AND PENNE Instructions. Melt butter in a large skillet or saucepan over medium heat. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken broth, milk, and penne. Bring to a boil and cook on high, stirring occasionally, until pasta is tender, about 10to 12 minutes.
TURKEY MUSHROOM STROGANOFF Stir in garlic and cook for 30 seconds. In a small bowl, whisk together flour and chicken broth until well combined. Pour mixture into the skillet and let it come to a simmer, whisking frequently. Add Dijon mustard and cooked turkey. Cook until the sauce has thickened, about 5 minutes. Stir in sour cream and season with salt and pepper totaste.
STIR-FRY BEEF UDON NOODLES {JAPANESE YAKIUDON} Drain and rinse well with cold water in a colander. Set aside. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Transfer to a plate. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. SHRIMP TEMPURA WITH SESAME SOY DIPPING SAUCE To make the dipping sauce, whisk together soy sauce, vinegar, water, sesame oil, sugar, and red pepper flakes in a bowl. Set aside. In a large mixing bowl, whisk together flour, seltzer, egg, and salt until just combined (some lumps are okay; do not overmix). Heat oil in a deep fryer or large saucepan to 375F. Dip shrimp in batter and fryuntil
MEDITERRANEAN BAKED FETA WITH OLIVES Instructions. Preheat oven to 400F. Toss olives, olive oil, oregano, rosemary, red pepper flakes, Better Than Bouillon Roasted Garlic Base, and black pepper until combined. Place the feta in the center of a small overproof baking dish and top with the olive mixture. Bake, uncovered, in the preheated oven until feta is soft, about 20 minutes. EASIEST OVERNIGHT COLD BREW COFFEE Step 1: Pour 1 cup of ground coffee into a pitcher. You can use French roast, breakfast blend, decaf, or whatever your favorite blend is. A coarse coffee grind (as coarse as raw sugar) is best for this. Step 2: Pour 4 cups of cold water over the grounds. Step 3: Give it a good stir and cover with plastic wrap. STEAKHOUSE SAUTEED MUSHROOMS Instructions. Heat olive oil and butter in a large skillet over medium high heat. Add shallots and cook over medium heat for 3 minutes, or until the shallots are translucent. Add garlic to the skillet and cook until fragrant, about 30 seconds. Add mushrooms and thyme and cook until the mushrooms are tender and begin to release their juices HEALTHY BREAKFAST EGG CUPS Instructions. Preheat oven to 350ºF. Place broccoli, peppers, and feta cheese into muffin cups that have been coated with cooking spray. In a measuring cup, beat eggs until smooth. Season with salt and pepper. Pour the beaten eggs into each muffin cup until thePEANUT M&M BLONDIES
1½ cup peanut M&Ms. Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper. Set aside. In a medium bowl, stir to combine butter, brown sugar, and sugar. Add eggs and vanilla, and mix well. In a large bowl, whisk flour, salt, and baking soda. Add the flour mixture to the wet ingredients and stir until combined. 5-INGREDIENT ROASTED GARLIC FETA CHEESE DIP Instructions. Preheat oven to 375F. Cut garlic lengthwise to expose the cloves and drizzle olive oil on top wrap in aluminum foil and garlic cloves become soft and caramelized, about 45 minutes. Remove from heat and let cool. Remove garlic cloves by squeezing out from one end. Combine with cream cheese, sour cream and feta cheese in a food ONE-POT GARLIC ALFREDO CHICKEN AND PENNE Instructions. Melt butter in a large skillet or saucepan over medium heat. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken broth, milk, and penne. Bring to a boil and cook on high, stirring occasionally, until pasta is tender, about 10to 12 minutes.
TURKEY MUSHROOM STROGANOFF Stir in garlic and cook for 30 seconds. In a small bowl, whisk together flour and chicken broth until well combined. Pour mixture into the skillet and let it come to a simmer, whisking frequently. Add Dijon mustard and cooked turkey. Cook until the sauce has thickened, about 5 minutes. Stir in sour cream and season with salt and pepper totaste.
STIR-FRY BEEF UDON NOODLES {JAPANESE YAKIUDON} Drain and rinse well with cold water in a colander. Set aside. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Transfer to a plate. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. SHRIMP TEMPURA WITH SESAME SOY DIPPING SAUCE To make the dipping sauce, whisk together soy sauce, vinegar, water, sesame oil, sugar, and red pepper flakes in a bowl. Set aside. In a large mixing bowl, whisk together flour, seltzer, egg, and salt until just combined (some lumps are okay; do not overmix). Heat oil in a deep fryer or large saucepan to 375F. Dip shrimp in batter and fryuntil
DIY FRUIT BOUQUET
Ihis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HallmarkForMom #CollectiveBias Make your own fruit bouquet arrangement with just a few simple steps — it’s perfect as a Mother’s Day brunch table centerpiece. Today’s post is such a fun one. I’m sure you’ve seen those edible fruit TURKEY MUSHROOM STROGANOFF Stir in garlic and cook for 30 seconds. In a small bowl, whisk together flour and chicken broth until well combined. Pour mixture into the skillet and let it come to a simmer, whisking frequently. Add Dijon mustard and cooked turkey. Cook until the sauce has thickened, about 5 minutes. Stir in sour cream and season with salt and pepper totaste.
STIR-FRY BEEF UDON NOODLES {JAPANESE YAKIUDON} Drain and rinse well with cold water in a colander. Set aside. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Transfer to a plate. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. GARLIC PARMESAN KALE PASTA Drain and set aside. In a large skillet over medium heat, heat olive oil and cook onions until they are softened. Add garlic and red pepper flakes and cook until fragrant, stirring constantly. Add kale and 2 tablespoons water, and saute until it wilts, about 5 minutes. Add Parmesan cheese and cooked pasta to the skillet and stir to coat well. BAKED JALAPEÑO CHEDDAR POPPERS Instructions. Preheat oven to 350F. Line baking sheet with aluminum foil or coat with cooking spray. In a mixing bowl, combine cream cheese, cheddar cheese, and garlic powder until well blended. Fill each jalapeño pepper half with the mixture and top with bread crumbs. Arrange peppers on the prepared baking sheet and bake until thepeppers are
DIY LEMONGRASS HONEY SUGAR SCRUB Last time I shared with you a DIY chamomile bath salt recipe to create a soothing spa experience in your own home, and today I’m cooking up a sweet, refreshing sugar scrub using basic pantry ingredients! Not only will it exfoliate your skin, the aroma will wake up your skin and mind. To make a batch, just stir together sugar, olive oil, raw honey, and few drops of essential oil of your choice. 5-INGREDIENT ROASTED GARLIC FETA CHEESE DIP Instructions. Preheat oven to 375F. Cut garlic lengthwise to expose the cloves and drizzle olive oil on top wrap in aluminum foil and garlic cloves become soft and caramelized, about 45 minutes. Remove from heat and let cool. Remove garlic cloves by squeezing out from one end. Combine with cream cheese, sour cream and feta cheese in a food SHRIMP TEMPURA WITH SESAME SOY DIPPING SAUCE To make the dipping sauce, whisk together soy sauce, vinegar, water, sesame oil, sugar, and red pepper flakes in a bowl. Set aside. In a large mixing bowl, whisk together flour, seltzer, egg, and salt until just combined (some lumps are okay; do not overmix). Heat oil in a deep fryer or large saucepan to 375F. Dip shrimp in batter and fryuntil
TIPS FOR SETTING UP AN AWESOME COFFEE BAR PARTY Guests can create their own personal coffee beverages by picking and choosing from an assortment of add-ins, toppings, and pairing their coffees with their favorite sweet treats. For my party, I set out two types of coffee — a medium roast and a decaf — and keep them nice and warm in carafes until my guests arrived. Nowto sweeten the coffee! BAKED EGGS IN HASH BROWN CUPS Preheat oven to 400F. Spray muffin pans generously with cooking spray. Scoop ¼ cup of shredded potatoes into each muffin cup, and gently press down the sides and bottom in each muffin cup to make a nest. Spray again with cooking spray. Bake for 15 to 20 minutes, or until the potatoes are golden brown. Allow the hash brown cups to cool for15
MEDITERRANEAN BAKED FETA WITH OLIVES Instructions. Preheat oven to 400F. Toss olives, olive oil, oregano, rosemary, red pepper flakes, Better Than Bouillon Roasted Garlic Base, and black pepper until combined. Place the feta in the center of a small overproof baking dish and top with the olive mixture. Bake, uncovered, in the preheated oven until feta is soft, about 20 minutes. EASIEST OVERNIGHT COLD BREW COFFEE Step 1: Pour 1 cup of ground coffee into a pitcher. You can use French roast, breakfast blend, decaf, or whatever your favorite blend is. A coarse coffee grind (as coarse as raw sugar) is best for this. Step 2: Pour 4 cups of cold water over the grounds. Step 3: Give it a good stir and cover with plastic wrap. STEAKHOUSE SAUTEED MUSHROOMS Instructions. Heat olive oil and butter in a large skillet over medium high heat. Add shallots and cook over medium heat for 3 minutes, or until the shallots are translucent. Add garlic to the skillet and cook until fragrant, about 30 seconds. Add mushrooms and thyme and cook until the mushrooms are tender and begin to release their juices HEALTHY BREAKFAST EGG CUPS Instructions. Preheat oven to 350ºF. Place broccoli, peppers, and feta cheese into muffin cups that have been coated with cooking spray. In a measuring cup, beat eggs until smooth. Season with salt and pepper. Pour the beaten eggs into each muffin cup until thePEANUT M&M BLONDIES
1½ cup peanut M&Ms. Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper. Set aside. In a medium bowl, stir to combine butter, brown sugar, and sugar. Add eggs and vanilla, and mix well. In a large bowl, whisk flour, salt, and baking soda. Add the flour mixture to the wet ingredients and stir until combined. 5-INGREDIENT ROASTED GARLIC FETA CHEESE DIP Instructions. Preheat oven to 375F. Cut garlic lengthwise to expose the cloves and drizzle olive oil on top wrap in aluminum foil and garlic cloves become soft and caramelized, about 45 minutes. Remove from heat and let cool. Remove garlic cloves by squeezing out from one end. Combine with cream cheese, sour cream and feta cheese in a food ONE-POT GARLIC ALFREDO CHICKEN AND PENNE Instructions. Melt butter in a large skillet or saucepan over medium heat. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken broth, milk, and penne. Bring to a boil and cook on high, stirring occasionally, until pasta is tender, about 10to 12 minutes.
TURKEY MUSHROOM STROGANOFF Stir in garlic and cook for 30 seconds. In a small bowl, whisk together flour and chicken broth until well combined. Pour mixture into the skillet and let it come to a simmer, whisking frequently. Add Dijon mustard and cooked turkey. Cook until the sauce has thickened, about 5 minutes. Stir in sour cream and season with salt and pepper totaste.
STIR-FRY BEEF UDON NOODLES {JAPANESE YAKIUDON} Drain and rinse well with cold water in a colander. Set aside. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Transfer to a plate. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. SHRIMP TEMPURA WITH SESAME SOY DIPPING SAUCE To make the dipping sauce, whisk together soy sauce, vinegar, water, sesame oil, sugar, and red pepper flakes in a bowl. Set aside. In a large mixing bowl, whisk together flour, seltzer, egg, and salt until just combined (some lumps are okay; do not overmix). Heat oil in a deep fryer or large saucepan to 375F. Dip shrimp in batter and fryuntil
MEDITERRANEAN BAKED FETA WITH OLIVES Instructions. Preheat oven to 400F. Toss olives, olive oil, oregano, rosemary, red pepper flakes, Better Than Bouillon Roasted Garlic Base, and black pepper until combined. Place the feta in the center of a small overproof baking dish and top with the olive mixture. Bake, uncovered, in the preheated oven until feta is soft, about 20 minutes. EASIEST OVERNIGHT COLD BREW COFFEE Step 1: Pour 1 cup of ground coffee into a pitcher. You can use French roast, breakfast blend, decaf, or whatever your favorite blend is. A coarse coffee grind (as coarse as raw sugar) is best for this. Step 2: Pour 4 cups of cold water over the grounds. Step 3: Give it a good stir and cover with plastic wrap. STEAKHOUSE SAUTEED MUSHROOMS Instructions. Heat olive oil and butter in a large skillet over medium high heat. Add shallots and cook over medium heat for 3 minutes, or until the shallots are translucent. Add garlic to the skillet and cook until fragrant, about 30 seconds. Add mushrooms and thyme and cook until the mushrooms are tender and begin to release their juices HEALTHY BREAKFAST EGG CUPS Instructions. Preheat oven to 350ºF. Place broccoli, peppers, and feta cheese into muffin cups that have been coated with cooking spray. In a measuring cup, beat eggs until smooth. Season with salt and pepper. Pour the beaten eggs into each muffin cup until thePEANUT M&M BLONDIES
1½ cup peanut M&Ms. Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper. Set aside. In a medium bowl, stir to combine butter, brown sugar, and sugar. Add eggs and vanilla, and mix well. In a large bowl, whisk flour, salt, and baking soda. Add the flour mixture to the wet ingredients and stir until combined. 5-INGREDIENT ROASTED GARLIC FETA CHEESE DIP Instructions. Preheat oven to 375F. Cut garlic lengthwise to expose the cloves and drizzle olive oil on top wrap in aluminum foil and garlic cloves become soft and caramelized, about 45 minutes. Remove from heat and let cool. Remove garlic cloves by squeezing out from one end. Combine with cream cheese, sour cream and feta cheese in a food ONE-POT GARLIC ALFREDO CHICKEN AND PENNE Instructions. Melt butter in a large skillet or saucepan over medium heat. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken broth, milk, and penne. Bring to a boil and cook on high, stirring occasionally, until pasta is tender, about 10to 12 minutes.
TURKEY MUSHROOM STROGANOFF Stir in garlic and cook for 30 seconds. In a small bowl, whisk together flour and chicken broth until well combined. Pour mixture into the skillet and let it come to a simmer, whisking frequently. Add Dijon mustard and cooked turkey. Cook until the sauce has thickened, about 5 minutes. Stir in sour cream and season with salt and pepper totaste.
STIR-FRY BEEF UDON NOODLES {JAPANESE YAKIUDON} Drain and rinse well with cold water in a colander. Set aside. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Transfer to a plate. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. SHRIMP TEMPURA WITH SESAME SOY DIPPING SAUCE To make the dipping sauce, whisk together soy sauce, vinegar, water, sesame oil, sugar, and red pepper flakes in a bowl. Set aside. In a large mixing bowl, whisk together flour, seltzer, egg, and salt until just combined (some lumps are okay; do not overmix). Heat oil in a deep fryer or large saucepan to 375F. Dip shrimp in batter and fryuntil
DIY FRUIT BOUQUET
Ihis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HallmarkForMom #CollectiveBias Make your own fruit bouquet arrangement with just a few simple steps — it’s perfect as a Mother’s Day brunch table centerpiece. Today’s post is such a fun one. I’m sure you’ve seen those edible fruit TURKEY MUSHROOM STROGANOFF Stir in garlic and cook for 30 seconds. In a small bowl, whisk together flour and chicken broth until well combined. Pour mixture into the skillet and let it come to a simmer, whisking frequently. Add Dijon mustard and cooked turkey. Cook until the sauce has thickened, about 5 minutes. Stir in sour cream and season with salt and pepper totaste.
STIR-FRY BEEF UDON NOODLES {JAPANESE YAKIUDON} Drain and rinse well with cold water in a colander. Set aside. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Transfer to a plate. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. GARLIC PARMESAN KALE PASTA Drain and set aside. In a large skillet over medium heat, heat olive oil and cook onions until they are softened. Add garlic and red pepper flakes and cook until fragrant, stirring constantly. Add kale and 2 tablespoons water, and saute until it wilts, about 5 minutes. Add Parmesan cheese and cooked pasta to the skillet and stir to coat well. BAKED JALAPEÑO CHEDDAR POPPERS Instructions. Preheat oven to 350F. Line baking sheet with aluminum foil or coat with cooking spray. In a mixing bowl, combine cream cheese, cheddar cheese, and garlic powder until well blended. Fill each jalapeño pepper half with the mixture and top with bread crumbs. Arrange peppers on the prepared baking sheet and bake until thepeppers are
DIY LEMONGRASS HONEY SUGAR SCRUB Last time I shared with you a DIY chamomile bath salt recipe to create a soothing spa experience in your own home, and today I’m cooking up a sweet, refreshing sugar scrub using basic pantry ingredients! Not only will it exfoliate your skin, the aroma will wake up your skin and mind. To make a batch, just stir together sugar, olive oil, raw honey, and few drops of essential oil of your choice. 5-INGREDIENT ROASTED GARLIC FETA CHEESE DIP Instructions. Preheat oven to 375F. Cut garlic lengthwise to expose the cloves and drizzle olive oil on top wrap in aluminum foil and garlic cloves become soft and caramelized, about 45 minutes. Remove from heat and let cool. Remove garlic cloves by squeezing out from one end. Combine with cream cheese, sour cream and feta cheese in a food SHRIMP TEMPURA WITH SESAME SOY DIPPING SAUCE To make the dipping sauce, whisk together soy sauce, vinegar, water, sesame oil, sugar, and red pepper flakes in a bowl. Set aside. In a large mixing bowl, whisk together flour, seltzer, egg, and salt until just combined (some lumps are okay; do not overmix). Heat oil in a deep fryer or large saucepan to 375F. Dip shrimp in batter and fryuntil
TIPS FOR SETTING UP AN AWESOME COFFEE BAR PARTY Guests can create their own personal coffee beverages by picking and choosing from an assortment of add-ins, toppings, and pairing their coffees with their favorite sweet treats. For my party, I set out two types of coffee — a medium roast and a decaf — and keep them nice and warm in carafes until my guests arrived. Nowto sweeten the coffee! BAKED EGGS IN HASH BROWN CUPS Preheat oven to 400F. Spray muffin pans generously with cooking spray. Scoop ¼ cup of shredded potatoes into each muffin cup, and gently press down the sides and bottom in each muffin cup to make a nest. Spray again with cooking spray. Bake for 15 to 20 minutes, or until the potatoes are golden brown. Allow the hash brown cups to cool for15
STEAKHOUSE SAUTEED MUSHROOMS While I love a thick, juicy piece of ribeye steak at a steakhouse, I always get excited about the side dishes too. The creamed spinach, the fluffy mashed potatoes, twice-baked cheesy potatoesand the sauteed mushrooms!. Though I don’t discriminate against side dishes, steakhouse mushrooms is MEDITERRANEAN BAKED FETA WITH OLIVES This Mediterranean Baked Feta with Olives are not your regular cheese spread appetizer. This baked feta dish is loaded with flavors! We’re talking tangy, salty feta cheese paired with delicious Mediterranean flavors shining through in every bite – it’s the perfect appetizerfor the holidays.
EASIEST OVERNIGHT COLD BREW COFFEE Let’s break this down into few simple steps! Step 1: Pour 1 cup of ground coffee into a pitcher. You can use French roast, breakfast blend, decaf, or whatever your favorite blend is. HEALTHY BREAKFAST EGG CUPS Oatmeal and avocado toasts are my go-to breakfast, I eat them almost every day. However, when I’m in need of a protein rich, hot, and savory breakfast, I turn to these healthy breakfast egg cups! Whether you can call them mini egg muffin cups or mini frittatas, they’reDIY FRUIT BOUQUET
Ihis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HallmarkForMom #CollectiveBias Make your own fruit bouquet arrangement with just a few simple steps — it’s perfect as a Mother’s Day brunch table centerpiece. Today’s post is such a fun one. I’m sure you’ve seen those edible fruit BAKED JALAPEÑO CHEDDAR POPPERS Baked Jalapeño Cheddar Poppers with crunchy topping and melted cheese filling make perfect family movie night snacks! Over the weekend, I had some leftover jalapenos and wanted to quickly put together for our movie night in, which is how these scrumptious Jalapeño Cheddar Poppers happened! These jalapeño poppers are bakedPEANUT M&M BLONDIES
Peanut M&M Blondies (makes 9 large squares or 16 small square) 1 stick unsalted butter, softened ¾ cup brown sugar, packed ¾ cup sugar 2 eggs 1 tsp vanilla extract ONE-POT GARLIC ALFREDO CHICKEN AND PENNE As our schedule gets more and more packed and weekdays become so hectic, it’s time to think about quick and easy weeknight meals. Some nights are just meant for effortless meals, and one that is flavorful, scrumptious, and super easy to make is right up my alley!. I love this One-Pot Garlic Alfredo Chicken and Penne because of its delicious simplicity. 5-INGREDIENT ROASTED GARLIC FETA CHEESE DIP Preheat oven to 375F. Cut garlic lengthwise to expose the cloves and drizzle olive oil on top wrap in aluminum foil and garlic cloves become soft and caramelized, about 45 minutes. STIR-FRY BEEF UDON NOODLES {JAPANESE YAKIUDON} Add udon noodles to a pot of boiling water, and let it separate by themselves (do not stir and try to break apart), about 3 minutes. Drain and rinse well with cold water in a colander. STEAKHOUSE SAUTEED MUSHROOMS While I love a thick, juicy piece of ribeye steak at a steakhouse, I always get excited about the side dishes too. The creamed spinach, the fluffy mashed potatoes, twice-baked cheesy potatoesand the sauteed mushrooms!. Though I don’t discriminate against side dishes, steakhouse mushrooms is MEDITERRANEAN BAKED FETA WITH OLIVES This Mediterranean Baked Feta with Olives are not your regular cheese spread appetizer. This baked feta dish is loaded with flavors! We’re talking tangy, salty feta cheese paired with delicious Mediterranean flavors shining through in every bite – it’s the perfect appetizerfor the holidays.
EASIEST OVERNIGHT COLD BREW COFFEE Let’s break this down into few simple steps! Step 1: Pour 1 cup of ground coffee into a pitcher. You can use French roast, breakfast blend, decaf, or whatever your favorite blend is. HEALTHY BREAKFAST EGG CUPS Oatmeal and avocado toasts are my go-to breakfast, I eat them almost every day. However, when I’m in need of a protein rich, hot, and savory breakfast, I turn to these healthy breakfast egg cups! Whether you can call them mini egg muffin cups or mini frittatas, they’reDIY FRUIT BOUQUET
Ihis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HallmarkForMom #CollectiveBias Make your own fruit bouquet arrangement with just a few simple steps — it’s perfect as a Mother’s Day brunch table centerpiece. Today’s post is such a fun one. I’m sure you’ve seen those edible fruit BAKED JALAPEÑO CHEDDAR POPPERS Baked Jalapeño Cheddar Poppers with crunchy topping and melted cheese filling make perfect family movie night snacks! Over the weekend, I had some leftover jalapenos and wanted to quickly put together for our movie night in, which is how these scrumptious Jalapeño Cheddar Poppers happened! These jalapeño poppers are bakedPEANUT M&M BLONDIES
Peanut M&M Blondies (makes 9 large squares or 16 small square) 1 stick unsalted butter, softened ¾ cup brown sugar, packed ¾ cup sugar 2 eggs 1 tsp vanilla extract ONE-POT GARLIC ALFREDO CHICKEN AND PENNE As our schedule gets more and more packed and weekdays become so hectic, it’s time to think about quick and easy weeknight meals. Some nights are just meant for effortless meals, and one that is flavorful, scrumptious, and super easy to make is right up my alley!. I love this One-Pot Garlic Alfredo Chicken and Penne because of its delicious simplicity. 5-INGREDIENT ROASTED GARLIC FETA CHEESE DIP Preheat oven to 375F. Cut garlic lengthwise to expose the cloves and drizzle olive oil on top wrap in aluminum foil and garlic cloves become soft and caramelized, about 45 minutes. STIR-FRY BEEF UDON NOODLES {JAPANESE YAKIUDON} Add udon noodles to a pot of boiling water, and let it separate by themselves (do not stir and try to break apart), about 3 minutes. Drain and rinse well with cold water in a colander. 5-INGREDIENT ROASTED GARLIC FETA CHEESE DIP Preheat oven to 375F. Cut garlic lengthwise to expose the cloves and drizzle olive oil on top wrap in aluminum foil and garlic cloves become soft and caramelized, about 45 minutes.DIY FRUIT BOUQUET
Ihis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HallmarkForMom #CollectiveBias Make your own fruit bouquet arrangement with just a few simple steps — it’s perfect as a Mother’s Day brunch table centerpiece. Today’s post is such a fun one. I’m sure you’ve seen those edible fruit STIR-FRY BEEF UDON NOODLES {JAPANESE YAKIUDON} Add udon noodles to a pot of boiling water, and let it separate by themselves (do not stir and try to break apart), about 3 minutes. Drain and rinse well with cold water in a colander. BAKED JALAPEÑO CHEDDAR POPPERS Baked Jalapeño Cheddar Poppers with crunchy topping and melted cheese filling make perfect family movie night snacks! Over the weekend, I had some leftover jalapenos and wanted to quickly put together for our movie night in, which is how these scrumptious Jalapeño Cheddar Poppers happened! These jalapeño poppers are baked GARLIC PARMESAN KALE PASTA This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FamilyPastaTime #CollectiveBias Garlic Parmesan Kale Pasta is a quick, easy, and wholesome pasta dish perfect for your next holiday party or potluck dinner. Today I’m back with another Meatless Monday recipe, and thisone
DIY LEMONGRASS HONEY SUGAR SCRUB Last time I shared with you a DIY chamomile bath salt recipe to create a soothing spa experience in your own home, and today I’m cooking up a sweet, refreshing sugar scrub using basic pantry ingredients! Not only will it exfoliate your skin, the aroma will wake up your skin and mind. To make a batch, just stir together sugar, olive oil, raw honey, and few drops of essential oil of your choice. CHURROS MINI MUFFIN BITES Preheat oven to 350F. Grease 24 mini muffin pan with cooking spray. In a large bowl, whisk together flour, sugar, baking powder, baking sodaand salt.
TURKEY MUSHROOM STROGANOFF When it comes down to repurposing Thanksgiving turkey leftovers, it doesn’t get much easier than Turkey Mushroom Stroganoff. Unlike beef stroganoff which takes quite a bit of stewing for the meat to become tender, this recipe uses leftover turkey (or rotisserie chicken if SHRIMP TEMPURA WITH SESAME SOY DIPPING SAUCE To make the dipping sauce, whisk together soy sauce, vinegar, water, sesame oil, sugar, and red pepper flakes in a bowl. Set aside. In a large mixing bowl, whisk together flour, seltzer, egg, and salt until just combined (some lumps are okay; do not overmix). TIPS FOR SETTING UP AN AWESOME COFFEE BAR PARTY Invite a few friends over and host a casual and cozy coffee bar party at home. Here are my tips and ideas for hosting a self-serve coffee bar party, plus a printable checklist for download! With sweater season practically upon us, how about getting together with yourfriends with sweet
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This post is sponsored by Mondelez International and all opinions are my own. Here are some snack ideas that will make any pool party, summer picnic, or lazy afternoon more exciting! Summer will be here before you know it and I must say… I’m pumped f bit.ly/32TJs3Dorthe lazy days spent
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CHIPOTLE CHICKEN CHIMICHANGASMain Dishes
This post was sponsored by Pace® and all opinions expressed in my post are my own. Flour tortillas filled with seasoned chicken, refried beans, and plenty of cheese, and then fried until crispy and golden brown, these Chipotle Chicken Chimichangas are sure to be a big hit!Who doesn’t love
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This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #MyMazolaMoment Check out the recipe below to see the swaps I made to make this better-for-you chicken satay skewers with peanut sauce. February is National Heart Health Month so I’m bringing you this nutritiousRead More
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