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THE KITCHEN
2225 Hurley Way, Sacramento, CA 95825 | (916) 568-7171 Please call forreservations.
THE KITCHEN
The Kitchen is a Michelin-starred restaurant serving an eight-course prix fixe dinner menu based upon a weekly seasonal framework and featuring the best and freshest ingredients available daily, most of which are procured locally and regionally. The executive chef and staff present the meal in a lively, theatrical demonstration format.THE KITCHEN
For reservations, please call us during office hours, Monday through Friday, from 9:00am to 5:00pm, at 916.568.7171. Reservations can also be made on OpenTable up to two months in advance. Please note, limited seating is available on OpenTable. The Kitchen Restaurant requires a credit card number to hold your reservation.THE KITCHEN
All menus are subject to change based on nature’s whims. Please check our website or call our reservation line for our current menu. THIS WEEK’S MENU. May 24, 2021 – May 30, 2021. ACT I. Order your libations. The Chefs will chat with the you about the menu. Enjoy some Hors d’Oeuvres from ourTHE KITCHEN
COVID-19 POLICIES. As the impact of COVID-19 continues to be felt throughout our city, we believe it is vital for you to hear from us directly. We know it is critical for us to be transparent with information, and to be as proactive and reactive as possible to ensure the safety of you and our team.THE KITCHEN
Careers. For over 25 years, Selland Family Restaurant has been the Sacramento region’s premier farm-to-fork focused and family-owned restaurant group. With four highly acclaimed restaurant concepts and six locations, we are growing fast! Our family of restaurants includes the venerable institution The Kitchen Restaurant, downtown SacramentoTHE KITCHEN
2225 Hurley Way, Sacramento, CA 95825 | (916) 568-7171 Please call forreservations.
THE KITCHEN
THE KITCHEN MENU. Early Spring 2019 (Available March 6 th through March 31 st). Presented by Executive Chef Kelly McCown. Please call 916 568 7171 for reservations. We are happy to accommodate any dietary restrictions, allergies and preferences.THE KITCHEN
THE KITCHEN MENU Spring 2019 (Available April 3 rd through May 5 th). Presented by Executive Chef Kelly McCown. Please call 916 568 7171 for reservations. We are happy to accommodate any dietary restrictions, allergies and preferences.THE KITCHEN
Chef-owner Nancy Zimmer is the indisputable matriarch of The Kitchen. As a founder of the restaurant, Zimmer is a quiet but powerful force in the family, constantly driving the quality of the guest experience that anchors the business’s identity. Her day-to-day responsibilities range from working on menu development alongsidehusband and chef
THE KITCHEN
2225 Hurley Way, Sacramento, CA 95825 | (916) 568-7171 Please call forreservations.
THE KITCHEN
The Kitchen is a Michelin-starred restaurant serving an eight-course prix fixe dinner menu based upon a weekly seasonal framework and featuring the best and freshest ingredients available daily, most of which are procured locally and regionally. The executive chef and staff present the meal in a lively, theatrical demonstration format.THE KITCHEN
For reservations, please call us during office hours, Monday through Friday, from 9:00am to 5:00pm, at 916.568.7171. Reservations can also be made on OpenTable up to two months in advance. Please note, limited seating is available on OpenTable. The Kitchen Restaurant requires a credit card number to hold your reservation.THE KITCHEN
All menus are subject to change based on nature’s whims. Please check our website or call our reservation line for our current menu. THIS WEEK’S MENU. May 24, 2021 – May 30, 2021. ACT I. Order your libations. The Chefs will chat with the you about the menu. Enjoy some Hors d’Oeuvres from ourTHE KITCHEN
COVID-19 POLICIES. As the impact of COVID-19 continues to be felt throughout our city, we believe it is vital for you to hear from us directly. We know it is critical for us to be transparent with information, and to be as proactive and reactive as possible to ensure the safety of you and our team.THE KITCHEN
Careers. For over 25 years, Selland Family Restaurant has been the Sacramento region’s premier farm-to-fork focused and family-owned restaurant group. With four highly acclaimed restaurant concepts and six locations, we are growing fast! Our family of restaurants includes the venerable institution The Kitchen Restaurant, downtown SacramentoTHE KITCHEN
2225 Hurley Way, Sacramento, CA 95825 | (916) 568-7171 Please call forreservations.
THE KITCHEN
THE KITCHEN MENU. Early Spring 2019 (Available March 6 th through March 31 st). Presented by Executive Chef Kelly McCown. Please call 916 568 7171 for reservations. We are happy to accommodate any dietary restrictions, allergies and preferences.THE KITCHEN
THE KITCHEN MENU Spring 2019 (Available April 3 rd through May 5 th). Presented by Executive Chef Kelly McCown. Please call 916 568 7171 for reservations. We are happy to accommodate any dietary restrictions, allergies and preferences.THE KITCHEN
Chef-owner Nancy Zimmer is the indisputable matriarch of The Kitchen. As a founder of the restaurant, Zimmer is a quiet but powerful force in the family, constantly driving the quality of the guest experience that anchors the business’s identity. Her day-to-day responsibilities range from working on menu development alongsidehusband and chef
THE KITCHEN
The husband-and-wife team of chefs Randall Selland and Nancy Zimmer founded The Kitchen Restaurant with their children Josh Nelson and Tamera Baker in 1991. The family was among the first to emphasize farm-to-fork dining in the Sacramento region. They’ve been building relationships and supporting local farmers, growers, ranchers andartisan
THE KITCHEN
MEDIA We welcome you to browse through our photo gallery for images of our menu items and restaurant interior, as well as logos. All images and photos are for editorial use by press agencies, journalists, and students in connection with broadcast media and newspaper, news magazine, trade publication, and educational articles about TheKitchen Restaurant.
THE KITCHEN
2225 Hurley Way, Sacramento, CA 95825 | (916) 568-7171 Please call forreservations.
THE KITCHEN
2225 Hurley Way, Sacramento, CA 95825 | (916) 568-7171 Please call forreservations.
THE KITCHEN
As co-founder of The Kitchen and chief executive officer of Selland Family Restaurants, Josh Nelson works very closely with the entire staff. Nelson leads the strategy for all four of the group’s concepts, and has a hand in nearly all aspects of the business, from marketing, branding and business development to operations, guest services, vendor relationships and local philanthropy.THE KITCHEN
THE KITCHEN MENU Spring 2019 (Available April 3 rd through May 5 th). Presented by Executive Chef Kelly McCown. Please call 916 568 7171 for reservations. We are happy to accommodate any dietary restrictions, allergies and preferences.THE KITCHEN
The Kitchen – Now With Cocktails! For over 25 years The Kitchen has served an award-winning Wine List and expertly curated craft beers. About 10 years ago we brought wonderful Japanese Sakes on board. Recently, we further expanded our beverage list to include some outstanding spirits, including Bourbon, Whisky, Rum and Brandy.THE KITCHEN
2225 Hurley Way, Sacramento, CA 95825 | (916) 568-7171 Please call forreservations.
THE KITCHEN
The Kitchen has one seating per evening, by reservation only. Please allow approximately 3½ – 4 hours for the evening. Our doors open and service begins at the following times: Wednesday 6:30pm. Thursday 6:30pm. Friday 7:00pm. Saturday 7:00pm. Sunday 5:00pm. Please refer to your reservation confirmation email for the specific time of yourTHE KITCHEN
Late Fall 2018. $135 PER GUEST. arrival wine. MV Laurent Perrier Champagne, Brut, La Cuvée, Tours Sur Marne, France. Pairing Notes: We are thrilled to begin the evening with bubbles from one of our favorite houses. This wine is predominantly Chardonnay. Pinot Noir and Pinot Meunier are added to finish the personality of the wine.__
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* Seasonal Wine Flight * Complete Wine List* The Source
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