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THE HUNGRY MUM
Sprinkle frozen raspberries in tart dish, set aside. Place milk, eggs, sugar, flour, nutmeg, vanilla, and melted butter into a large jug and use a stick blender to blend until smooth. Carefully pour the mixture over the berries in the tart tin and place in oven.. Bake for 20minutes.
DONNA HAY BLACK FOREST CAKE Preheat oven to 160C and line and grease a 20cm round cake tin with non-stick baking paper. In bowl of electric mixer beat together the butter, vanilla and sugar for 10 minutes. Scrape down sides with a spatula then beat in eggs one at a time until thoroughly combined. Scrape down sides again. NIGELLA LAWSON FRENCH CAKE Many, many moons ago, when I was an unfortunate-looking teenager, my dad went on a holiday to France. My envy was palpable – growing up in a run-of-the-mill Sydney suburb all one ever heard about France was the chicness of the population, the deliciousness of the food and the classic style of the clothing. I 4 INGREDIENT SWEETENED CONDENSED MILK CAKE Spray inside of 20cm round cake pan with non-stick cooking spray and line base with baking paper. Pre-heat oven to 175C. Place all ingredients into bowl of electric mixer and beat until just combined and smooth. Scrape into pan and bake for 35 minutes. Allow DONNA HAY GINGERBREAD MEN RECIPE (EGG-FREE) Preheat oven to 190C, line two baking trays with baking paper. Place butter and sugar in bowl of electric mixer and beat until light and creamy then add golden syrup. Add sifted flour, ginger and bicarb soda and stir to combine. Knead lightly on a floured bench top to form a smooth dough, then flatten into a disc, wrap in cling film and place DONNA HAY RASPBERRY CHOCOLATE BROWNIES Preheat oven to 180 C and grease and line a 20cm x 20cmm square cake tin with non-stick baking paper. Place butter and chocolate in a medium-sized pan over a low heat and stir until melted and glossy. Remove from heat and set aside for 10 minutes to cool. Stir in sugar and eggs, then sift over the flour, baking powder and cocoa and stiruntil
CHOCOLATE PEANUT BUTTER COOKIES (NO CHILL, NO ROLL DOUGH I am the whitest girl you will ever meet but I feel that the addition of the brackets to this blog post sound like something Snoop Dog would rap. Or not – see previous comments RE white girl. The reason I added these key words is when I’m on a mission to find a new HOT SMOKED SALMON RILLETTES Place butter in bowl of food processeor and blend until soft. Add in the flaked salmon/ trout fillets, ensuring it is bone-free and blend. Then add the yogurt, pepper, lemon zest and juice, and herbs and wizz until combined. Place in a sterlised glass jar with EASY LUNCHBOX IDEA: CHOCOLATE CHIP MUESLI BARS Preheat oven to 180C and grease and line a shallow slice tin, 18cm x 28cm. along baking paper to overhang to make removal easier. In a large bowl stir together oats, coconut, sugar and choc bits, then stir in flour mixture. In a large jug whisk together the milk, oil and egg then tip into the dry mix and stir with a silver spoon until just DONNA HAY CARROT CAKE WITH CREAM CHEESE FROSTING Preheat oven to 180C and grease and line two, 20cm round cake tins with non-stick baking paper and set aside. Place flour, baking powder, bicarbonate of soda, cinnamon and ginger in a medium size bowl and use a fork to combine and aerate the ingredients. In bowl of electric mixer with the beater attachment mix together sugar and oil untilcombined.
THE HUNGRY MUM
Sprinkle frozen raspberries in tart dish, set aside. Place milk, eggs, sugar, flour, nutmeg, vanilla, and melted butter into a large jug and use a stick blender to blend until smooth. Carefully pour the mixture over the berries in the tart tin and place in oven.. Bake for 20minutes.
DONNA HAY BLACK FOREST CAKE Preheat oven to 160C and line and grease a 20cm round cake tin with non-stick baking paper. In bowl of electric mixer beat together the butter, vanilla and sugar for 10 minutes. Scrape down sides with a spatula then beat in eggs one at a time until thoroughly combined. Scrape down sides again. NIGELLA LAWSON FRENCH CAKE Many, many moons ago, when I was an unfortunate-looking teenager, my dad went on a holiday to France. My envy was palpable – growing up in a run-of-the-mill Sydney suburb all one ever heard about France was the chicness of the population, the deliciousness of the food and the classic style of the clothing. I 4 INGREDIENT SWEETENED CONDENSED MILK CAKE Spray inside of 20cm round cake pan with non-stick cooking spray and line base with baking paper. Pre-heat oven to 175C. Place all ingredients into bowl of electric mixer and beat until just combined and smooth. Scrape into pan and bake for 35 minutes. Allow DONNA HAY GINGERBREAD MEN RECIPE (EGG-FREE) Preheat oven to 190C, line two baking trays with baking paper. Place butter and sugar in bowl of electric mixer and beat until light and creamy then add golden syrup. Add sifted flour, ginger and bicarb soda and stir to combine. Knead lightly on a floured bench top to form a smooth dough, then flatten into a disc, wrap in cling film and place DONNA HAY RASPBERRY CHOCOLATE BROWNIES Preheat oven to 180 C and grease and line a 20cm x 20cmm square cake tin with non-stick baking paper. Place butter and chocolate in a medium-sized pan over a low heat and stir until melted and glossy. Remove from heat and set aside for 10 minutes to cool. Stir in sugar and eggs, then sift over the flour, baking powder and cocoa and stiruntil
CHOCOLATE PEANUT BUTTER COOKIES (NO CHILL, NO ROLL DOUGH I am the whitest girl you will ever meet but I feel that the addition of the brackets to this blog post sound like something Snoop Dog would rap. Or not – see previous comments RE white girl. The reason I added these key words is when I’m on a mission to find a new HOT SMOKED SALMON RILLETTES Place butter in bowl of food processeor and blend until soft. Add in the flaked salmon/ trout fillets, ensuring it is bone-free and blend. Then add the yogurt, pepper, lemon zest and juice, and herbs and wizz until combined. Place in a sterlised glass jar with EASY LUNCHBOX IDEA: CHOCOLATE CHIP MUESLI BARS Preheat oven to 180C and grease and line a shallow slice tin, 18cm x 28cm. along baking paper to overhang to make removal easier. In a large bowl stir together oats, coconut, sugar and choc bits, then stir in flour mixture. In a large jug whisk together the milk, oil and egg then tip into the dry mix and stir with a silver spoon until just DONNA HAY CARROT CAKE WITH CREAM CHEESE FROSTING Preheat oven to 180C and grease and line two, 20cm round cake tins with non-stick baking paper and set aside. Place flour, baking powder, bicarbonate of soda, cinnamon and ginger in a medium size bowl and use a fork to combine and aerate the ingredients. In bowl of electric mixer with the beater attachment mix together sugar and oil untilcombined.
DONNA HAY | THE HUNGRY MUM Donna Hay chocolate and double coconut muffins. 12 Oct. Many moons ago, in another life, I used to eat a chocolate chip muffin every day for breakfast. I commuted from one side of Sydney to the other and at the train station at my destination there was a muffin shop. I would alight, grab a behmouth of a choc chip muffin that probably had 10 DONNA HAY EASY SHORTBREAD Preheat oven to 160 C and grease and line a shallow 20cm x 30 cm baking tin with non-stick baking paper. Place all ingredients into the bowl of a food processor and blitz until smooth. Tip the dough into the tin and press down evenly then gently score into bars. Bake for DONNA HAY | THE HUNGRY MUM Many moons ago, in another life, I used to eat a chocolate chip muffin every day for breakfast. I commuted from one side of Sydney to the other and at the train station at EASY MELT-AND-MIX CHOCOLATE BERRY CAKE If you are looking for an easy, delicious, one bowl, melt and mix chocolate cake you have come to the right place! I love melt and mix cakes for their simplicity and speed. By melting the butter and adding it to the cake mixture you are saving time without sacrificing any of the taste. Experience OLD FASHIONED JAM AND COCONUT PUDDING Grease an ovenproof, two litre ceramic dish. Spread the jam over the base of the dish. Use a fork to stir the flour and baking powder together in a medium bowl, then stir in the rest of the dry ingredients. When combined stir in wet ingredients until just mixed, then dollop onto the jam. Bake for 40 to 50 minutes – the top shouldbe golden
EASY ONE BOWL ORANGE CAKE WITH COINTREAU I love baking, I love citrus cakes and I love boozy cakes so imagine my satisfaction when I created this delicious one bowl orange cake with Cointreau. Cointreau is an orange-based liqueur that adds such a lovely taste to baked goods. It is more concentrated than orange juicebut when it
DONNA HAY CARROT CAKE WITH CREAM CHEESE FROSTING Preheat oven to 180C and grease and line two, 20cm round cake tins with non-stick baking paper and set aside. Place flour, baking powder, bicarbonate of soda, cinnamon and ginger in a medium size bowl and use a fork to combine and aerate the ingredients. In bowl of electric mixer with the beater attachment mix together sugar and oil untilcombined.
DONNA HAY LEMON SYRUP AND COCONUT CAKE Preheat oven to 180°C and grease and line a 20cm square tin with baking paper. Beat butter, sugar and lemon rind in an electric mixer until light and creamy. Add the eggs, one at a time, and beat well. Mix through the coconut, flour and milk with a wooden spoon untilsmooth.
RUM BAKED DONUTS / DOUGHNUTS WITH BOOZE Preheat oven to 180C and in a large, heat-proof bowl whisk flour, sugar and baking powder together. Place milk, butter, egg and rum in a medium saucepan over a medium heat, stirring all the while, until the butter melts. Remove from heat and pour into the flour mixture and gently stir until combined. HOW TO MAKE RASPBERRY PIKELETS Pikelets, as Miss7 informed me, as just smaller versions of pancakes. I disagree - pikelets are the chubbier, cuter, more rustic cousins to their elegant pancakey counterparts. Pikelets always vanish in no time in the Hungry Mum house and these beauties, taken from the user-friendly cookbook After Toast by Kate Gibbs, were no exception.Misses5&7
THE HUNGRY MUM
Sprinkle frozen raspberries in tart dish, set aside. Place milk, eggs, sugar, flour, nutmeg, vanilla, and melted butter into a large jug and use a stick blender to blend until smooth. Carefully pour the mixture over the berries in the tart tin and place in oven.. Bake for 20minutes.
DONNA HAY BLACK FOREST CAKE Preheat oven to 160C and line and grease a 20cm round cake tin with non-stick baking paper. In bowl of electric mixer beat together the butter, vanilla and sugar for 10 minutes. Scrape down sides with a spatula then beat in eggs one at a time until thoroughly combined. Scrape down sides again. NIGELLA LAWSON FRENCH CAKE Many, many moons ago, when I was an unfortunate-looking teenager, my dad went on a holiday to France. My envy was palpable – growing up in a run-of-the-mill Sydney suburb all one ever heard about France was the chicness of the population, the deliciousness of the food and the classic style of the clothing. I 4 INGREDIENT SWEETENED CONDENSED MILK CAKE Spray inside of 20cm round cake pan with non-stick cooking spray and line base with baking paper. Pre-heat oven to 175C. Place all ingredients into bowl of electric mixer and beat until just combined and smooth. Scrape into pan and bake for 35 minutes. Allow DONNA HAY GINGERBREAD MEN RECIPE (EGG-FREE) Preheat oven to 190C, line two baking trays with baking paper. Place butter and sugar in bowl of electric mixer and beat until light and creamy then add golden syrup. Add sifted flour, ginger and bicarb soda and stir to combine. Knead lightly on a floured bench top to form a smooth dough, then flatten into a disc, wrap in cling film and place DONNA HAY RASPBERRY CHOCOLATE BROWNIES Preheat oven to 180 C and grease and line a 20cm x 20cmm square cake tin with non-stick baking paper. Place butter and chocolate in a medium-sized pan over a low heat and stir until melted and glossy. Remove from heat and set aside for 10 minutes to cool. Stir in sugar and eggs, then sift over the flour, baking powder and cocoa and stiruntil
CHOCOLATE PEANUT BUTTER COOKIES (NO CHILL, NO ROLL DOUGH I am the whitest girl you will ever meet but I feel that the addition of the brackets to this blog post sound like something Snoop Dog would rap. Or not – see previous comments RE white girl. The reason I added these key words is when I’m on a mission to find a new HOT SMOKED SALMON RILLETTES Place butter in bowl of food processeor and blend until soft. Add in the flaked salmon/ trout fillets, ensuring it is bone-free and blend. Then add the yogurt, pepper, lemon zest and juice, and herbs and wizz until combined. Place in a sterlised glass jar with EASY LUNCHBOX IDEA: CHOCOLATE CHIP MUESLI BARS Preheat oven to 180C and grease and line a shallow slice tin, 18cm x 28cm. along baking paper to overhang to make removal easier. In a large bowl stir together oats, coconut, sugar and choc bits, then stir in flour mixture. In a large jug whisk together the milk, oil and egg then tip into the dry mix and stir with a silver spoon until just DONNA HAY CARROT CAKE WITH CREAM CHEESE FROSTING Preheat oven to 180C and grease and line two, 20cm round cake tins with non-stick baking paper and set aside. Place flour, baking powder, bicarbonate of soda, cinnamon and ginger in a medium size bowl and use a fork to combine and aerate the ingredients. In bowl of electric mixer with the beater attachment mix together sugar and oil untilcombined.
THE HUNGRY MUM
Sprinkle frozen raspberries in tart dish, set aside. Place milk, eggs, sugar, flour, nutmeg, vanilla, and melted butter into a large jug and use a stick blender to blend until smooth. Carefully pour the mixture over the berries in the tart tin and place in oven.. Bake for 20minutes.
DONNA HAY BLACK FOREST CAKE Preheat oven to 160C and line and grease a 20cm round cake tin with non-stick baking paper. In bowl of electric mixer beat together the butter, vanilla and sugar for 10 minutes. Scrape down sides with a spatula then beat in eggs one at a time until thoroughly combined. Scrape down sides again. NIGELLA LAWSON FRENCH CAKE Many, many moons ago, when I was an unfortunate-looking teenager, my dad went on a holiday to France. My envy was palpable – growing up in a run-of-the-mill Sydney suburb all one ever heard about France was the chicness of the population, the deliciousness of the food and the classic style of the clothing. I 4 INGREDIENT SWEETENED CONDENSED MILK CAKE Spray inside of 20cm round cake pan with non-stick cooking spray and line base with baking paper. Pre-heat oven to 175C. Place all ingredients into bowl of electric mixer and beat until just combined and smooth. Scrape into pan and bake for 35 minutes. Allow DONNA HAY GINGERBREAD MEN RECIPE (EGG-FREE) Preheat oven to 190C, line two baking trays with baking paper. Place butter and sugar in bowl of electric mixer and beat until light and creamy then add golden syrup. Add sifted flour, ginger and bicarb soda and stir to combine. Knead lightly on a floured bench top to form a smooth dough, then flatten into a disc, wrap in cling film and place DONNA HAY RASPBERRY CHOCOLATE BROWNIES Preheat oven to 180 C and grease and line a 20cm x 20cmm square cake tin with non-stick baking paper. Place butter and chocolate in a medium-sized pan over a low heat and stir until melted and glossy. Remove from heat and set aside for 10 minutes to cool. Stir in sugar and eggs, then sift over the flour, baking powder and cocoa and stiruntil
CHOCOLATE PEANUT BUTTER COOKIES (NO CHILL, NO ROLL DOUGH I am the whitest girl you will ever meet but I feel that the addition of the brackets to this blog post sound like something Snoop Dog would rap. Or not – see previous comments RE white girl. The reason I added these key words is when I’m on a mission to find a new HOT SMOKED SALMON RILLETTES Place butter in bowl of food processeor and blend until soft. Add in the flaked salmon/ trout fillets, ensuring it is bone-free and blend. Then add the yogurt, pepper, lemon zest and juice, and herbs and wizz until combined. Place in a sterlised glass jar with EASY LUNCHBOX IDEA: CHOCOLATE CHIP MUESLI BARS Preheat oven to 180C and grease and line a shallow slice tin, 18cm x 28cm. along baking paper to overhang to make removal easier. In a large bowl stir together oats, coconut, sugar and choc bits, then stir in flour mixture. In a large jug whisk together the milk, oil and egg then tip into the dry mix and stir with a silver spoon until just DONNA HAY CARROT CAKE WITH CREAM CHEESE FROSTING Preheat oven to 180C and grease and line two, 20cm round cake tins with non-stick baking paper and set aside. Place flour, baking powder, bicarbonate of soda, cinnamon and ginger in a medium size bowl and use a fork to combine and aerate the ingredients. In bowl of electric mixer with the beater attachment mix together sugar and oil untilcombined.
DONNA HAY | THE HUNGRY MUM Donna Hay chocolate and double coconut muffins. 12 Oct. Many moons ago, in another life, I used to eat a chocolate chip muffin every day for breakfast. I commuted from one side of Sydney to the other and at the train station at my destination there was a muffin shop. I would alight, grab a behmouth of a choc chip muffin that probably had 10 DONNA HAY EASY SHORTBREAD Preheat oven to 160 C and grease and line a shallow 20cm x 30 cm baking tin with non-stick baking paper. Place all ingredients into the bowl of a food processor and blitz until smooth. Tip the dough into the tin and press down evenly then gently score into bars. Bake for DONNA HAY | THE HUNGRY MUM Many moons ago, in another life, I used to eat a chocolate chip muffin every day for breakfast. I commuted from one side of Sydney to the other and at the train station at EASY MELT-AND-MIX CHOCOLATE BERRY CAKE If you are looking for an easy, delicious, one bowl, melt and mix chocolate cake you have come to the right place! I love melt and mix cakes for their simplicity and speed. By melting the butter and adding it to the cake mixture you are saving time without sacrificing any of the taste. Experience OLD FASHIONED JAM AND COCONUT PUDDING Grease an ovenproof, two litre ceramic dish. Spread the jam over the base of the dish. Use a fork to stir the flour and baking powder together in a medium bowl, then stir in the rest of the dry ingredients. When combined stir in wet ingredients until just mixed, then dollop onto the jam. Bake for 40 to 50 minutes – the top shouldbe golden
EASY ONE BOWL ORANGE CAKE WITH COINTREAU I love baking, I love citrus cakes and I love boozy cakes so imagine my satisfaction when I created this delicious one bowl orange cake with Cointreau. Cointreau is an orange-based liqueur that adds such a lovely taste to baked goods. It is more concentrated than orange juicebut when it
DONNA HAY CARROT CAKE WITH CREAM CHEESE FROSTING Preheat oven to 180C and grease and line two, 20cm round cake tins with non-stick baking paper and set aside. Place flour, baking powder, bicarbonate of soda, cinnamon and ginger in a medium size bowl and use a fork to combine and aerate the ingredients. In bowl of electric mixer with the beater attachment mix together sugar and oil untilcombined.
DONNA HAY LEMON SYRUP AND COCONUT CAKE Preheat oven to 180°C and grease and line a 20cm square tin with baking paper. Beat butter, sugar and lemon rind in an electric mixer until light and creamy. Add the eggs, one at a time, and beat well. Mix through the coconut, flour and milk with a wooden spoon untilsmooth.
RUM BAKED DONUTS / DOUGHNUTS WITH BOOZE Preheat oven to 180C and in a large, heat-proof bowl whisk flour, sugar and baking powder together. Place milk, butter, egg and rum in a medium saucepan over a medium heat, stirring all the while, until the butter melts. Remove from heat and pour into the flour mixture and gently stir until combined. HOW TO MAKE RASPBERRY PIKELETS Pikelets, as Miss7 informed me, as just smaller versions of pancakes. I disagree - pikelets are the chubbier, cuter, more rustic cousins to their elegant pancakey counterparts. Pikelets always vanish in no time in the Hungry Mum house and these beauties, taken from the user-friendly cookbook After Toast by Kate Gibbs, were no exception.Misses5&7
Simple ideas for a delicious life. Home baking is my passion.SEARCH
THE HUNGRY MUM
* Connect with The Hungry Mum EASY ONE BOWL CARAMEL CAKE WITH CHOCOLATE GANACHE11 Jul
the hungry mum
I know everyone loves chocolate but in my home caramel is always – and I mean ALWAYS – the flavour of choice. Milkshakes/puddings/ cakes… if they are given an option they always choose caramel.View original post
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* Comments 3 Comments * Categories Uncategorized EASY EASTER EGG BLONDIES16 Apr
the hungry mum
Do you find yourself drowning in Easter eggs at this time of year? I know I do. Despite not having a sweet tooth I find mini Easter eggs popping up like mushrooms. They come home from school, they are pressed upon me when I visit shops and cafes and they emerge, quite often, from the handbags of certain grandmothers.View original post
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* Comments Leave a Comment * Categories Uncategorized BAKED CUSTARD RASPBERRY TART1 Apr
The Hungry Dad and his custard addiction is a well-known to everyone who knows us. He loves pouring custard, custard tart, custard-centred doughnuts, pouring custard poured on allon the above…
So when we were invited a friend’s house for dinner recently I decided to experiment with a baked custard tart dessert with raspberries. To make it healthy, of course I keep bags of frozen raspberries on hand as Miss 11 loves them in smoothies and sometimes just for a snack. Whenever I bake with berries it is usually the frozen kind as they are much cheaper than the fresh variety. I always leave them frozen, too – just plop them int the recipe andaway I go.
This tart – along with a custard cake made by Miss 13, fudge made by Miss 11, and chocolate ice cream (also made by Miss 11) – went down a treat. I don’t usually eat dessert – and having inhaled a vast quantity of the cheese board pre-dinner – was extremely full but still managed a slice. In the name of research, you understand. It was lovely, the perfect combination of indulgent without being overly rich. I served it cold but I will try serving warm next time. I reckon it will be just as delicious.GATHER:
60 grams butter
cup milk
3 eggs
cup caster sugar
1/2 cup plain flour
1/2 teaspoon vanilla bean paste teaspoon grated nutmeg1 cup raspberries
LET’S GET TO IT:
Preheat oven to 180C degrees and spray a ceramic tart dish with non-stick cooking spray. In oven, melt the butter in bowl and set aside to cool slightly. Sprinkle frozen raspberries in tart dish, set aside. Place milk, eggs, sugar, flour, nutmeg, vanilla, and melted butter into a large jug and use a stick blender to blend until smooth. Carefully pour the mixture over the berries in the tart tin and placein oven..
Bake for 20 minutes. Serve cold sprinkled with icing sugar or warm with thickenedcream.
* Comments 2 Comments * Categories Dessert ,easy , raspberry
, Tarts and Pies
DENSE CHOCOLATE GUINNESS CAKE WITH BUTTERCREAM FOR ST PATRICKS DAY17 Mar
the hungry mum
St Patrick`s Day is Friday March 17 and while the day marks a religious and cultural commemoration I believe there is always roomfor dessert.
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* Comments 1 Comment * Categories Uncategorized NIGELLA LAWSON LOVE HEART CUT-OUT COOKIES FOR VALENTINE’S DAY13 Feb
> Love is in the air…the hungry mum
In Australia Valentine’s Day is just a minor blip on the calendar, not the huger than huge occasion it is in the US. Nonetheless it gives me a perfect excuse to dust off my heart-shaped cutters and to createsomething sweet.
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* Comments Leave a Comment * Categories Uncategorized EASY GREEN AND GOLD AUSTRALIA DAY TRIFLE RECIPE24 Jan
> A quick and kid-friendly dessert for Australia Daythe hungry mum
It’s the day before Australia day and you’ve been invited to a BBQ and asked to bring a dish. Forget the potato salad, ignore the dips and crackers: this green and gold trifle is simple to make and will turn you into a dessert champ.View original post
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* Comments 1 Comment * Categories Uncategorized DOUBLE CHOCOLATE GIANT SKILLET COOKIE – A BIG BICKIE THAT YOU BAKEIN A FRYING PAN!
31 Dec
> An easy and fun last minute dessert for New Year’s Eve.the hungry mum
I bake most days so generally the family is pretty blasé about my baked treats. This giant double chocolate skillet cookie is the exception. Upon pulling it from the oven I was met with a chorus of ‘oooh, yum!’, ‘that looks amazing!’, ‘I’m going to eat the whole thing’ etc etc. Miss 10 adores white chocolate, so I used white choc chips for her. The Hungry Dad and I love dark chocolate so added them for us. Miss 8 has yet to meet a type of chocolate she didn’t adore so she would be thrilled with anything with a trace of cocoa in it. As always, the simple things in life are often the best – this recipe is basically one huge chocolate chip cookie that you bake in a skillet / frying pan in the oven. Ensure that your pan has a metal handle – do not place a…View original post
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* Comments 1 Comment * Categories Uncategorized RUM AND RAISIN CHRISTMAS SPIRIT CAKE18 Dec
> An easy and delicious Christmas cake recipe.the hungry mum
I am not a fan of fruit cake. There, I said it. I know it is a tradition, especially at Christmas time, but I find fruit cake heavy and cloying and overbearing. I once made a Christmas cake from scratch, spending the GDP of a small nation on pricey dried and glace fruit. It went pretty much untouched on Christmas Day, and after storing in the pantry for a month or so I ended up throwing it out.Never again.
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* Comments 1 Comment * Categories Uncategorized EASY VEGAN BANANA BREAD6 Jun
Banana bread and I have been soul mates for many years now. I am not much of a cake eater but a slice of home-made banana bread that is crammed with brown sugar and cinnamon always has me reaching for the plate. Continue reading → * Comments 2 Comments * Categories Cakes , food, from scratch
, recipe
, vegan
HOW TO MAKE BLACK FOREST SELF-SAUCING PUDDING23 Mar
Even though it was 40C today in Sydney I felt a compulsion to bake. And not just any bake but the most wintery, warming, comfort dessert there is – self-saucing pudding. Continue reading → * Comments 7 Comments * Categories alcohol , easy , Fast & simple, food
, pudding
, recipe
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