Are you over 18 and want to see adult content?
More Annotations
A complete backup of worldwidewives.com
Are you over 18 and want to see adult content?
A complete backup of www.neatmovies.com
Are you over 18 and want to see adult content?
A complete backup of www.kaufmich.com
Are you over 18 and want to see adult content?
A complete backup of www.lushstories.com
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of digitalartschool.com
Are you over 18 and want to see adult content?
A complete backup of freshersworld.com
Are you over 18 and want to see adult content?
A complete backup of fortycreekwhisky.com
Are you over 18 and want to see adult content?
A complete backup of bestcellphonespyapps.com
Are you over 18 and want to see adult content?
A complete backup of prevention-world.com
Are you over 18 and want to see adult content?
A complete backup of kentuckytoday.com
Are you over 18 and want to see adult content?
A complete backup of eurotunnelgroup.com
Are you over 18 and want to see adult content?
Text
THE FISH SITE
The Fish Site supports the sustainable growth of the aquaculture industry, with expert insight and analysis from across the global seafood supply chainLATEST NEWS
A new low-cost tilapia feed has been developed by researchers in the Philippines, in a bid to help improve tilapia farming efficiency and lower the price of fish at a time of volatile food prices. WILL ABLATION-FREE SHRIMP BECOME A REALITY? Shrimp is a popular seafood item across the world. To keep up with high demand, farmed shrimp are bred in captivity before being stocked and reared in ponds. AMOEBIC GILL DISEASE (AGD) What is AGD? Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon. The disease is well known in Tasmania, Australia, where is costs the industry up to A$230M a year, the organisms favour the warmer conditions found there. SCOTLAND’S PIONEERING PRAWN FARM CLOSED BY COVID The company, which established an innovative clear water recirculation aquaculture system (RAS) near Balfron, using sustainable energy from an anaerobic digester on a neighbouring dairy farm to warm the water.. It’s first harvest took place in 2019, but it has suffered from the decline in demand from restaurant business during the pandemic. RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium have THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. MARINE SHRIMP BIOFLOC SYSTEMS: BASIC MANAGEMENT PRACTICES This publication summarizes basic management practices for the majority of farmers raising marine shrimp (Litopenaeus vannamei) in Indiana, US, based on the most current literature available, writes Robert Rode, Purdue University. WOMEN IN AQUACULTURE: SANDRA NDULUE Can you briefly describe your aquaculture career? I founded Ndulue Farms and Fisheries in Nibo, Anambra State, after my first degree in marketing from the University of Nigeria.We started on two plots of land with 10 earthen ponds of about 15ft by 30ft each, and a production capacity of 8,000 catfish in each production cycle. SALMONID RICKETTSIAL SEPTICAEMIATHE FISH SITE
The Fish Site supports the sustainable growth of the aquaculture industry, with expert insight and analysis from across the global seafood supply chainLATEST NEWS
A new low-cost tilapia feed has been developed by researchers in the Philippines, in a bid to help improve tilapia farming efficiency and lower the price of fish at a time of volatile food prices. WILL ABLATION-FREE SHRIMP BECOME A REALITY? Shrimp is a popular seafood item across the world. To keep up with high demand, farmed shrimp are bred in captivity before being stocked and reared in ponds. AMOEBIC GILL DISEASE (AGD) What is AGD? Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon. The disease is well known in Tasmania, Australia, where is costs the industry up to A$230M a year, the organisms favour the warmer conditions found there. SCOTLAND’S PIONEERING PRAWN FARM CLOSED BY COVID The company, which established an innovative clear water recirculation aquaculture system (RAS) near Balfron, using sustainable energy from an anaerobic digester on a neighbouring dairy farm to warm the water.. It’s first harvest took place in 2019, but it has suffered from the decline in demand from restaurant business during the pandemic. RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium have THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. MARINE SHRIMP BIOFLOC SYSTEMS: BASIC MANAGEMENT PRACTICES This publication summarizes basic management practices for the majority of farmers raising marine shrimp (Litopenaeus vannamei) in Indiana, US, based on the most current literature available, writes Robert Rode, Purdue University. WOMEN IN AQUACULTURE: SANDRA NDULUE Can you briefly describe your aquaculture career? I founded Ndulue Farms and Fisheries in Nibo, Anambra State, after my first degree in marketing from the University of Nigeria.We started on two plots of land with 10 earthen ponds of about 15ft by 30ft each, and a production capacity of 8,000 catfish in each production cycle. SALMONID RICKETTSIAL SEPTICAEMIALATEST ARTICLES
Dennis Hedgecock, founder of Pacific Hybreed, hopes to bring cutting-edge breeding science to the US west-coast shellfish sector, to ensure the long-term success of a pivotal industry.LATEST ARTICLES
GPS Group has been an integral force in reducing the Ecuadorian shrimp farming sector’s reliance on diesel-fired generators, and are on the cusp of launching the world’s first carbon zero certification forfarm-raised sh
LATEST ARTICLES
The emeritus professor of functional ecology at the University of Glasgow, who is one of the world’s preeminent experts on fish behaviour, discusses salmon welfare, nesting sticklebacks and a near death experience whileLATEST ARTICLES
US - Depending on appropriations, NOAA Sea Grant expects to have available a total of $10,000,000-$12,000,000 across fiscal years 2017, 2018, and 2019 for a national initiative to increase aquacultureproduction in the s
LATEST ARTICLES
ASC certification has led to a clear improvement in the environmental performance of shrimp farms in Vietnam, as well as salmon farms in Norway, Canada and Chile, according to aLATEST ARTICLES
The Scottish Salmon Company (SSC) has commissioned Gael Force Group to build a 400 tonnne capacity SeaMate feed barge for its Portree site, with delivery expected later this year.LATEST ARTICLES
Tilapia that have not been treated with hormones appear to be more robust against diseases such as tilapia lake virus, strengthening theargument
LATEST ARTICLES
The Scottish Salmon Company (SSC) has today announced investments totalling £10 million in three major new freshwater projects.LATEST ARTICLES
FINLAND - A common growth-promoting hormone used worldwide in the cattle industry has been found to affect the sexual behaviours of fish at a very low concentration in waterways with potentially seriousecological and ev
THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species.THE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features. WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. SCOTLAND’S PIONEERING PRAWN FARM CLOSED BY COVID by The Fish Site. 14 May 2021, at 8:04am. Great British Prawns, Scotland’s first and only producer of vannamei shrimp has entered administration following a drop in demand caused by Covid-related restaurant closures. Great British Prawns aimed to grow a million vannamei shrimp per cycle at its farm near Stirling, in CentralScotland.
2020 TILAPIA PRODUCTION FIGURES REVEALED The new data, based on the GAA’s latest survey of tilapia producers from around the world, were presented by Rabobank’s Gorjan Nikolik at the GOAL 2020 conference, which is taking place virtually this week.They included a breakdown of the key tilapia producing countries, providing provisional figures for 2019-2021, as a means to supplement the FAO statistics, which only run up to 2018. UV SOLUTIONS FOR AQUACULTURE UV dose. >60,000 mJ/cm 2 @ end of lamp life. Target organism. Gram negative bacteria and residual ozone destruction. For the TrojanUV3000Plus (48 lamps) and installation the cost is $328,400. The operation and maintenance cost per year is $15,456. Over a ten-year period the system treats 99,426,000 m 3 of water. SMARTOYSTERS LAUNCHES CROWDFUNDING CAMPAIGN SmartOysters launches crowdfunding campaign. SmartOysters is offering members of the public a chance to buy shares in the company via a Birchal Equity Crowdfunding raise. Founded by Ewan McAsh, an oyster farmer with 15 years’ experience under his waders, SmartOysters * is a platform which allows oyster farmers to streamline their own uniqueTHE FORGOTTEN FIFTH
“The importance of the freshwater aquaculture sector is underestimated in Europe. This is due to the low coverage of the data collection systems and the low understanding of the role played by the freshwater aquaculture in providing food and employment opportunities while maintaining European landscapes and cultural heritage,” thereport argues.
BIDEN URGED TO BACK US AQUACULTURE IN THE BATTLE AGAINST Biden urged to back US aquaculture in the battle against climate change. Some of the biggest names in the US aquaculture sector - backed by environmentalists and marine scientists - have written to President Biden to request that his administration prioritises aquaculture to help mitigate climate change. Under the banner ofStronger America
AQUACULTURE LINKED TO A REDUCTION IN CHINESE BIVALVE The study was undertaken by biologist He-Bo Peng and colleagues, who sampled bivalves at 21 sites – from the city of Dongliaodao in the tropical south, to the mudflats of Yalu Jiang, more than 2,000 km further north and ice-covered for several months in winter. SEAFOOD “GREENWASHING” EXPOSED A YouGov survey commissioned by SeaChoice found 83 percent of Canadians are concerned about greenwashing and 78 percent would likely stop purchasing a seafood product if its claim was found to be greenwashing. Additionally, 90 percent of Canadians agree seafood companies should provide information to back up their claims.“Shopping
THE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features. WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. SCOTLAND’S PIONEERING PRAWN FARM CLOSED BY COVID by The Fish Site. 14 May 2021, at 8:04am. Great British Prawns, Scotland’s first and only producer of vannamei shrimp has entered administration following a drop in demand caused by Covid-related restaurant closures. Great British Prawns aimed to grow a million vannamei shrimp per cycle at its farm near Stirling, in CentralScotland.
2020 TILAPIA PRODUCTION FIGURES REVEALED The new data, based on the GAA’s latest survey of tilapia producers from around the world, were presented by Rabobank’s Gorjan Nikolik at the GOAL 2020 conference, which is taking place virtually this week.They included a breakdown of the key tilapia producing countries, providing provisional figures for 2019-2021, as a means to supplement the FAO statistics, which only run up to 2018. UV SOLUTIONS FOR AQUACULTURE UV dose. >60,000 mJ/cm 2 @ end of lamp life. Target organism. Gram negative bacteria and residual ozone destruction. For the TrojanUV3000Plus (48 lamps) and installation the cost is $328,400. The operation and maintenance cost per year is $15,456. Over a ten-year period the system treats 99,426,000 m 3 of water. SMARTOYSTERS LAUNCHES CROWDFUNDING CAMPAIGN SmartOysters launches crowdfunding campaign. SmartOysters is offering members of the public a chance to buy shares in the company via a Birchal Equity Crowdfunding raise. Founded by Ewan McAsh, an oyster farmer with 15 years’ experience under his waders, SmartOysters * is a platform which allows oyster farmers to streamline their own uniqueTHE FORGOTTEN FIFTH
“The importance of the freshwater aquaculture sector is underestimated in Europe. This is due to the low coverage of the data collection systems and the low understanding of the role played by the freshwater aquaculture in providing food and employment opportunities while maintaining European landscapes and cultural heritage,” thereport argues.
BIDEN URGED TO BACK US AQUACULTURE IN THE BATTLE AGAINST Biden urged to back US aquaculture in the battle against climate change. Some of the biggest names in the US aquaculture sector - backed by environmentalists and marine scientists - have written to President Biden to request that his administration prioritises aquaculture to help mitigate climate change. Under the banner ofStronger America
AQUACULTURE LINKED TO A REDUCTION IN CHINESE BIVALVE The study was undertaken by biologist He-Bo Peng and colleagues, who sampled bivalves at 21 sites – from the city of Dongliaodao in the tropical south, to the mudflats of Yalu Jiang, more than 2,000 km further north and ice-covered for several months in winter. SEAFOOD “GREENWASHING” EXPOSED A YouGov survey commissioned by SeaChoice found 83 percent of Canadians are concerned about greenwashing and 78 percent would likely stop purchasing a seafood product if its claim was found to be greenwashing. Additionally, 90 percent of Canadians agree seafood companies should provide information to back up their claims.“Shopping
THE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features.LATEST NEWS
Why Big Island is set for a massive aquaculture year. 24 May 2021. Hawaii’s Big Island is due to reinforce its reputation as the epicentre of US aquaculture research, following the award of a $1.8 million grant and the announcement of a brand new aquacultureinnovation studio.
LATEST ARTICLES
A company that uses algae to convert effluent water from recirculating aquaculture systems (RAS) into valuable products for the solar and personal care sectors has secured investment from Aqua-Spark today.LATEST ARTICLES
A new report by WWF cites the Global Salmon Initiative as a glowing example of how a sector can improve its sustainability and profitability if companies instigate preLATEST ARTICLES
US - Depending on appropriations, NOAA Sea Grant expects to have available a total of $10,000,000-$12,000,000 across fiscal years 2017, 2018, and 2019 for a national initiative to increase aquacultureproduction in the s
LATEST ARTICLES
Nonglak “Anne” Thaisin, founder and CEO of Quality Farm, has been producing vannamei shrimp in Thailand for 27 years. Here she explains how adaptability and the development of new production systems, aswell as new feeds
LATEST ARTICLES
On the day that Mycotoxins in Aquaculture is launched, The Fish Site caught up with its co-author, Michele Muccio, mycotoxin specialist at Biomin, to find out more about how the aquaculture sector can combatthese fungi-
LATEST ARTICLES
A new method to help food safety, quality and aquaculture labs simultaneously and accurately perform same-day testing for all five targeted antibiotic residues in farmed shrimp has been launched thisweek.
LATEST ARTICLES
The Scottish Salmon Company (SSC) has commissioned Gael Force Group to build a 400 tonnne capacity SeaMate feed barge for its Portree site, with delivery expected later this year.LATEST ARTICLES
VIET NAM - On June 14, in Van Ninh district of Khanh Hoa province, the biggest lobster hatchery center in Viet Nam, first class merchandise lobsters were trading at 800,000 dong per kilo, the lowest price levelin the la
THE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features.WHITE SPOT DISEASE
FURUNCULOSIS
2020 TILAPIA PRODUCTION FIGURES REVEALED The new data, based on the GAA’s latest survey of tilapia producers from around the world, were presented by Rabobank’s Gorjan Nikolik at the GOAL 2020 conference, which is taking place virtually this week.They included a breakdown of the key tilapia producing countries, providing provisional figures for 2019-2021, as a means to supplement the FAO statistics, which only run up to 2018. AMOEBIC GILL DISEASE (AGD) Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon. The disease is well known in Tasmania, Australia, where is costs the industry up to A$230M a year, the organisms favour the warmer conditions found there. However in recent years the disease has been a growing problem in Ireland, and has also THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. A GUIDE TO EEL FARMING Eel farming is an aquaculture industry that takes place worldwide. It specialises in raising and growing eels, which provide a nutritious meat, to be sold at market. Growing young eels on until they are large enough to be sold for meat can be a lucrative business. It is estimated that the industry is worth over $1 billion, with eel farms WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. WARNINGS OF SODIUM TRIPOLYPHOSPHATE IN FISH It’s an additive—called sodium tripolyphosphate, or STPP for short—and it is used to make your seafood appear firmer, smoother and glossier. Seafood manufacturers may soak your seafood in a quick chemical bath of STPP in order to achieve these effects. Some of the more commonly “soaked” seafood items include scallops, shrimp and RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium haveTHE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features.WHITE SPOT DISEASE
FURUNCULOSIS
2020 TILAPIA PRODUCTION FIGURES REVEALED The new data, based on the GAA’s latest survey of tilapia producers from around the world, were presented by Rabobank’s Gorjan Nikolik at the GOAL 2020 conference, which is taking place virtually this week.They included a breakdown of the key tilapia producing countries, providing provisional figures for 2019-2021, as a means to supplement the FAO statistics, which only run up to 2018. AMOEBIC GILL DISEASE (AGD) Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon. The disease is well known in Tasmania, Australia, where is costs the industry up to A$230M a year, the organisms favour the warmer conditions found there. However in recent years the disease has been a growing problem in Ireland, and has also THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. A GUIDE TO EEL FARMING Eel farming is an aquaculture industry that takes place worldwide. It specialises in raising and growing eels, which provide a nutritious meat, to be sold at market. Growing young eels on until they are large enough to be sold for meat can be a lucrative business. It is estimated that the industry is worth over $1 billion, with eel farms WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. WARNINGS OF SODIUM TRIPOLYPHOSPHATE IN FISH It’s an additive—called sodium tripolyphosphate, or STPP for short—and it is used to make your seafood appear firmer, smoother and glossier. Seafood manufacturers may soak your seafood in a quick chemical bath of STPP in order to achieve these effects. Some of the more commonly “soaked” seafood items include scallops, shrimp and RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium haveLATEST NEWS
Why Big Island is set for a massive aquaculture year. 24 May 2021. Hawaii’s Big Island is due to reinforce its reputation as the epicentre of US aquaculture research, following the award of a $1.8 million grant and the announcement of a brand new aquacultureinnovation studio.
SCOTLAND’S PIONEERING PRAWN FARM CLOSED BY COVID by The Fish Site. 14 May 2021, at 8:04am. Great British Prawns, Scotland’s first and only producer of vannamei shrimp has entered administration following a drop in demand caused by Covid-related restaurant closures. Great British Prawns aimed to grow a million vannamei shrimp per cycle at its farm near Stirling, in CentralScotland.
SMARTOYSTERS LAUNCHES CROWDFUNDING CAMPAIGN SmartOysters is offering members of the public a chance to buy shares in the company via a Birchal Equity Crowdfunding raise.. Founded by Ewan McAsh, an oyster farmer with 15 years’ experience under his waders, SmartOysters* is a platform which allows oyster farmers to streamline their own unique aquaculture practice. It has users in countries including Australia, New Zealand, the UK RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium have ADVANCING THE SUSTAINABILITY OF FARMED SHRIMP Controlled intensification. In September 2020, WWF published Future Proofing Shrimp Production, a policy guide summarising the shrimp farming sector as: “largely characterized by unindustrialised producers and unsustainable practices.It requires the use of natural resources that can, without proper management, result in negative impacts, such as natural habitat conversion, water SEASPIRACY FORCED TO RETRACT ERRONEOUS FISH FEED CLAIMS by The Fish Site. 12 April 2021, at 10:59am. Erroneous claims by the makers of Seaspiracy about the weight of forage fish required in feed to make a kilo of farmed salmon are being removed by Neflix, following complaints by BioMar. The makers of Seaspiracy claimed that it took up to 20 kg of forage fish to produce 1 kg of farmed salmon. TROUT PRODUCTION: FEEDS AND FEEDING METHODS Trout will begin to consume prepared diets within 7 to 10 days after hatching. At first, fry should be fed a small amount by hand eight to ten times per day until all the fish are actively feeding. A large kitchen strainer makes an excellent tool for distributing the finely ground starter feeds used for trout.THE FORGOTTEN FIFTH
“The importance of the freshwater aquaculture sector is underestimated in Europe. This is due to the low coverage of the data collection systems and the low understanding of the role played by the freshwater aquaculture in providing food and employment opportunities while maintaining European landscapes and cultural heritage,” thereport argues.
MANAGING HIGH PH IN FRESHWATER PONDS The solution is simple: First measure the pH of the water in both the transport tank and the pond, and then transfer fish only when the pH of the receiving water is very near, or below, that of the transport tank water. Pond pH is usually lowest a few hours after dawn, so this is usually the best time to transfer fry. BIOSECURITY IN AQUACULTURE, PART 1: AN OVERVIEW 30 September 2013, at 1:00am. This factsheet by the Southern Regional Aquaculture Center (SRAC) gives an overview of biosecurity in aquaculture. Biosecurity in aquaculture consists of practices that minimize the risk of introducing an infectious disease and spreading it to the animals at a facility and the risk that diseased animals orTHE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features.WHITE SPOT DISEASE
FURUNCULOSIS
2020 TILAPIA PRODUCTION FIGURES REVEALED The new data, based on the GAA’s latest survey of tilapia producers from around the world, were presented by Rabobank’s Gorjan Nikolik at the GOAL 2020 conference, which is taking place virtually this week.They included a breakdown of the key tilapia producing countries, providing provisional figures for 2019-2021, as a means to supplement the FAO statistics, which only run up to 2018. AMOEBIC GILL DISEASE (AGD) Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon. The disease is well known in Tasmania, Australia, where is costs the industry up to A$230M a year, the organisms favour the warmer conditions found there. However in recent years the disease has been a growing problem in Ireland, and has also THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. A GUIDE TO EEL FARMING Eel farming is an aquaculture industry that takes place worldwide. It specialises in raising and growing eels, which provide a nutritious meat, to be sold at market. Growing young eels on until they are large enough to be sold for meat can be a lucrative business. It is estimated that the industry is worth over $1 billion, with eel farms WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. WARNINGS OF SODIUM TRIPOLYPHOSPHATE IN FISH It’s an additive—called sodium tripolyphosphate, or STPP for short—and it is used to make your seafood appear firmer, smoother and glossier. Seafood manufacturers may soak your seafood in a quick chemical bath of STPP in order to achieve these effects. Some of the more commonly “soaked” seafood items include scallops, shrimp and RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium haveTHE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features.WHITE SPOT DISEASE
FURUNCULOSIS
2020 TILAPIA PRODUCTION FIGURES REVEALED The new data, based on the GAA’s latest survey of tilapia producers from around the world, were presented by Rabobank’s Gorjan Nikolik at the GOAL 2020 conference, which is taking place virtually this week.They included a breakdown of the key tilapia producing countries, providing provisional figures for 2019-2021, as a means to supplement the FAO statistics, which only run up to 2018. AMOEBIC GILL DISEASE (AGD) Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon. The disease is well known in Tasmania, Australia, where is costs the industry up to A$230M a year, the organisms favour the warmer conditions found there. However in recent years the disease has been a growing problem in Ireland, and has also THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. A GUIDE TO EEL FARMING Eel farming is an aquaculture industry that takes place worldwide. It specialises in raising and growing eels, which provide a nutritious meat, to be sold at market. Growing young eels on until they are large enough to be sold for meat can be a lucrative business. It is estimated that the industry is worth over $1 billion, with eel farms WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. WARNINGS OF SODIUM TRIPOLYPHOSPHATE IN FISH It’s an additive—called sodium tripolyphosphate, or STPP for short—and it is used to make your seafood appear firmer, smoother and glossier. Seafood manufacturers may soak your seafood in a quick chemical bath of STPP in order to achieve these effects. Some of the more commonly “soaked” seafood items include scallops, shrimp and RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium haveLATEST NEWS
Why Big Island is set for a massive aquaculture year. 24 May 2021. Hawaii’s Big Island is due to reinforce its reputation as the epicentre of US aquaculture research, following the award of a $1.8 million grant and the announcement of a brand new aquacultureinnovation studio.
SCOTLAND’S PIONEERING PRAWN FARM CLOSED BY COVID by The Fish Site. 14 May 2021, at 8:04am. Great British Prawns, Scotland’s first and only producer of vannamei shrimp has entered administration following a drop in demand caused by Covid-related restaurant closures. Great British Prawns aimed to grow a million vannamei shrimp per cycle at its farm near Stirling, in CentralScotland.
SMARTOYSTERS LAUNCHES CROWDFUNDING CAMPAIGN SmartOysters is offering members of the public a chance to buy shares in the company via a Birchal Equity Crowdfunding raise.. Founded by Ewan McAsh, an oyster farmer with 15 years’ experience under his waders, SmartOysters* is a platform which allows oyster farmers to streamline their own unique aquaculture practice. It has users in countries including Australia, New Zealand, the UK RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium have ADVANCING THE SUSTAINABILITY OF FARMED SHRIMP Controlled intensification. In September 2020, WWF published Future Proofing Shrimp Production, a policy guide summarising the shrimp farming sector as: “largely characterized by unindustrialised producers and unsustainable practices.It requires the use of natural resources that can, without proper management, result in negative impacts, such as natural habitat conversion, water SEASPIRACY FORCED TO RETRACT ERRONEOUS FISH FEED CLAIMS by The Fish Site. 12 April 2021, at 10:59am. Erroneous claims by the makers of Seaspiracy about the weight of forage fish required in feed to make a kilo of farmed salmon are being removed by Neflix, following complaints by BioMar. The makers of Seaspiracy claimed that it took up to 20 kg of forage fish to produce 1 kg of farmed salmon. TROUT PRODUCTION: FEEDS AND FEEDING METHODS Trout will begin to consume prepared diets within 7 to 10 days after hatching. At first, fry should be fed a small amount by hand eight to ten times per day until all the fish are actively feeding. A large kitchen strainer makes an excellent tool for distributing the finely ground starter feeds used for trout.THE FORGOTTEN FIFTH
“The importance of the freshwater aquaculture sector is underestimated in Europe. This is due to the low coverage of the data collection systems and the low understanding of the role played by the freshwater aquaculture in providing food and employment opportunities while maintaining European landscapes and cultural heritage,” thereport argues.
MANAGING HIGH PH IN FRESHWATER PONDS The solution is simple: First measure the pH of the water in both the transport tank and the pond, and then transfer fish only when the pH of the receiving water is very near, or below, that of the transport tank water. Pond pH is usually lowest a few hours after dawn, so this is usually the best time to transfer fry. BIOSECURITY IN AQUACULTURE, PART 1: AN OVERVIEW 30 September 2013, at 1:00am. This factsheet by the Southern Regional Aquaculture Center (SRAC) gives an overview of biosecurity in aquaculture. Biosecurity in aquaculture consists of practices that minimize the risk of introducing an infectious disease and spreading it to the animals at a facility and the risk that diseased animals orTHE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features. SCOTLAND’S PIONEERING PRAWN FARM CLOSED BY COVID by The Fish Site. 14 May 2021, at 8:04am. Great British Prawns, Scotland’s first and only producer of vannamei shrimp has entered administration following a drop in demand caused by Covid-related restaurant closures. Great British Prawns aimed to grow a million vannamei shrimp per cycle at its farm near Stirling, in CentralScotland.
2020 TILAPIA PRODUCTION FIGURES REVEALED The new data, based on the GAA’s latest survey of tilapia producers from around the world, were presented by Rabobank’s Gorjan Nikolik at the GOAL 2020 conference, which is taking place virtually this week.They included a breakdown of the key tilapia producing countries, providing provisional figures for 2019-2021, as a means to supplement the FAO statistics, which only run up to 2018. SINGAPORE TO FUND EIGHT URBAN AQUACULTURE PROJECTS 27 April 2021, at 5:23pm. Eight urban aquaculture projects are among the 12 projects chosen to receive a share of $23 million in funding from the Singapore Food Agency (SFA). Two of the eight successful aquaculture grant bids relate to red snapper production. More than 80 proposals were submitted by academia, research institutes andcompanies
WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium have SMARTOYSTERS LAUNCHES CROWDFUNDING CAMPAIGN SmartOysters launches crowdfunding campaign. SmartOysters is offering members of the public a chance to buy shares in the company via a Birchal Equity Crowdfunding raise. Founded by Ewan McAsh, an oyster farmer with 15 years’ experience under his waders, SmartOysters * is a platform which allows oyster farmers to streamline their own unique THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. AQUACULTURE LINKED TO A REDUCTION IN CHINESE BIVALVE The study was undertaken by biologist He-Bo Peng and colleagues, who sampled bivalves at 21 sites – from the city of Dongliaodao in the tropical south, to the mudflats of Yalu Jiang, more than 2,000 km further north and ice-covered for several months in winter. SEAFOOD “GREENWASHING” EXPOSED A YouGov survey commissioned by SeaChoice found 83 percent of Canadians are concerned about greenwashing and 78 percent would likely stop purchasing a seafood product if its claim was found to be greenwashing. Additionally, 90 percent of Canadians agree seafood companies should provide information to back up their claims.“Shopping
THE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features. SCOTLAND’S PIONEERING PRAWN FARM CLOSED BY COVID by The Fish Site. 14 May 2021, at 8:04am. Great British Prawns, Scotland’s first and only producer of vannamei shrimp has entered administration following a drop in demand caused by Covid-related restaurant closures. Great British Prawns aimed to grow a million vannamei shrimp per cycle at its farm near Stirling, in CentralScotland.
2020 TILAPIA PRODUCTION FIGURES REVEALED The new data, based on the GAA’s latest survey of tilapia producers from around the world, were presented by Rabobank’s Gorjan Nikolik at the GOAL 2020 conference, which is taking place virtually this week.They included a breakdown of the key tilapia producing countries, providing provisional figures for 2019-2021, as a means to supplement the FAO statistics, which only run up to 2018. SINGAPORE TO FUND EIGHT URBAN AQUACULTURE PROJECTS 27 April 2021, at 5:23pm. Eight urban aquaculture projects are among the 12 projects chosen to receive a share of $23 million in funding from the Singapore Food Agency (SFA). Two of the eight successful aquaculture grant bids relate to red snapper production. More than 80 proposals were submitted by academia, research institutes andcompanies
WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium have SMARTOYSTERS LAUNCHES CROWDFUNDING CAMPAIGN SmartOysters launches crowdfunding campaign. SmartOysters is offering members of the public a chance to buy shares in the company via a Birchal Equity Crowdfunding raise. Founded by Ewan McAsh, an oyster farmer with 15 years’ experience under his waders, SmartOysters * is a platform which allows oyster farmers to streamline their own unique THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. AQUACULTURE LINKED TO A REDUCTION IN CHINESE BIVALVE The study was undertaken by biologist He-Bo Peng and colleagues, who sampled bivalves at 21 sites – from the city of Dongliaodao in the tropical south, to the mudflats of Yalu Jiang, more than 2,000 km further north and ice-covered for several months in winter. SEAFOOD “GREENWASHING” EXPOSED A YouGov survey commissioned by SeaChoice found 83 percent of Canadians are concerned about greenwashing and 78 percent would likely stop purchasing a seafood product if its claim was found to be greenwashing. Additionally, 90 percent of Canadians agree seafood companies should provide information to back up their claims.“Shopping
LATEST NEWS
Why Big Island is set for a massive aquaculture year. 24 May 2021. Hawaii’s Big Island is due to reinforce its reputation as the epicentre of US aquaculture research, following the award of a $1.8 million grant and the announcement of a brand new aquacultureinnovation studio.
THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. TOP TIPS FOR SETTING UP A RECIRCULATING AQUACULTURE SYSTEM Gaus lists a number of key factors required to operate an efficient RAS system: Produce a constant supply of high quality of water, suitable to the biological and physical needs of the species. Release no emissions: ensure smell, noise and pollution BAHRAIN TO RAMP UP AQUACULTURE PRODUCTION by The Fish Site. 23 May 2020, at 12:01am. Plans to establish a new aquaculture venture in Bahrain that will produce species including rabbitfish have been given the go-ahead by the Emirate’s government. A key agreement was signed this week by the Ministry of agriculture and marine resources Under-Secretary Dr Nabeel Abu Al Fateh and a SEAFOOD “GREENWASHING” EXPOSED A YouGov survey commissioned by SeaChoice found 83 percent of Canadians are concerned about greenwashing and 78 percent would likely stop purchasing a seafood product if its claim was found to be greenwashing. Additionally, 90 percent of Canadians agree seafood companies should provide information to back up their claims.“Shopping
AMOEBIC GILL DISEASE (AGD) Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon. The disease is well known in Tasmania, Australia, where is costs the industry up to A$230M a year, the organisms favour the warmer conditions found there. However in recent years the disease has been a growing problem in Ireland, and has also UV SOLUTIONS FOR AQUACULTURE UV dose. >60,000 mJ/cm 2 @ end of lamp life. Target organism. Gram negative bacteria and residual ozone destruction. For the TrojanUV3000Plus (48 lamps) and installation the cost is $328,400. The operation and maintenance cost per year is $15,456. Over a ten-year period the system treats 99,426,000 m 3 of water. HOPE FOR TACKLING COMPLEX GILL DISEASE IN SALMON Hope for tackling complex gill disease in salmon. An internaitonal team of researchers believe that “a significant step” has been taken towards the early detection and potential treatment of complex gill disease in salmon. Caused by a range of bacteria, viruses, parasites, algae and zooplankton, complex gill disease (CGD) is agrowing
THE FINNISH PRODUCT: SINGLE-CELL AQUAFEED START-UP SET TO The end product is called Pekilo – from the Latin name of the microfungus species it’s made from, Paecilomyces variotii – and was originally produced using the by-products of Finland’s sulphite mills. It was widely used as feed in the country’s pig and poultry sectors from 1977 to 1991, and plans are now afoot to start producing it afresh for use in aquafeeds. NEW DISEASE DETECTED IN VANNAMEI SHRIMPS 10 January 2017, at 12:00am. INDIA - A new virus among Vannamei shrimps, in Thailand and Vietnam, has been detected by the department of Marine Living Resources of Andhra University. The virus has been affecting over Rs 1,000 crore worth shrimps every year. Abdominal Segment Deformity Disease (ASDD) and microsporidian EnterocytozoonTHE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features.LATEST NEWS
Why Big Island is set for a massive aquaculture year. 24 May 2021. Hawaii’s Big Island is due to reinforce its reputation as the epicentre of US aquaculture research, following the award of a $1.8 million grant and the announcement of a brand new aquacultureinnovation studio.
RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium have WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. AMOEBIC GILL DISEASE (AGD) Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon. The disease is well known in Tasmania, Australia, where is costs the industry up to A$230M a year, the organisms favour the warmer conditions found there. However in recent years the disease has been a growing problem in Ireland, and has also WARNINGS OF SODIUM TRIPOLYPHOSPHATE IN FISH It’s an additive—called sodium tripolyphosphate, or STPP for short—and it is used to make your seafood appear firmer, smoother and glossier. Seafood manufacturers may soak your seafood in a quick chemical bath of STPP in order to achieve these effects. Some of the more commonly “soaked” seafood items include scallops, shrimp and TACKLING ENTERIC REDMOUTH DISEASE (ERM) Tackling enteric redmouth disease (ERM) Virginia Iglesias, a veterinarian based at the Fish Vet Group’s Inverness office, explains the causes, diagnosis and control of the disease - which is a major problem in global salmonid aquaculture. Enteric redmouth disease (ERM) is usually thought of as a freshwater disease of salmonids,though
THE CIRCULAR ECONOMY: WHY INDONESIAN SHRIMP FARMERS ARE Indonesia is one of largest shrimp producers in Southeast Asia. Initially, in the 1980s, black tiger prawn (Penaeus monodon) was the most widely cultivated species and most farmers favoured the use of large rectangular ponds, with an average area of 2,500 – 5,000 m 2.When most changed to vannamei production in the early 2000s, due to whitespot (WSSV) disease outbreaks that hit monodon CHILEAN SALMON SPARK HUMAN HEALTH CONCERNS by The Fish Site. 11 January 2019, at 9:31am. Although farmed salmon doesn’t contain antibiotics when sold, the salmon farming sector - particularly in Chile - may be contributing to antibiotic resistance, according to a leading marine NGO. Oceana has voiced its concerns that; “Even though the salmon sold in Chile and in main exportmarkets
THE FINNISH PRODUCT: SINGLE-CELL AQUAFEED START-UP SET TO The end product is called Pekilo – from the Latin name of the microfungus species it’s made from, Paecilomyces variotii – and was originally produced using the by-products of Finland’s sulphite mills. It was widely used as feed in the country’s pig and poultry sectors from 1977 to 1991, and plans are now afoot to start producing it afresh for use in aquafeeds.THE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features.LATEST NEWS
Why Big Island is set for a massive aquaculture year. 24 May 2021. Hawaii’s Big Island is due to reinforce its reputation as the epicentre of US aquaculture research, following the award of a $1.8 million grant and the announcement of a brand new aquacultureinnovation studio.
RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium have WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. AMOEBIC GILL DISEASE (AGD) Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon. The disease is well known in Tasmania, Australia, where is costs the industry up to A$230M a year, the organisms favour the warmer conditions found there. However in recent years the disease has been a growing problem in Ireland, and has also WARNINGS OF SODIUM TRIPOLYPHOSPHATE IN FISH It’s an additive—called sodium tripolyphosphate, or STPP for short—and it is used to make your seafood appear firmer, smoother and glossier. Seafood manufacturers may soak your seafood in a quick chemical bath of STPP in order to achieve these effects. Some of the more commonly “soaked” seafood items include scallops, shrimp and TACKLING ENTERIC REDMOUTH DISEASE (ERM) Tackling enteric redmouth disease (ERM) Virginia Iglesias, a veterinarian based at the Fish Vet Group’s Inverness office, explains the causes, diagnosis and control of the disease - which is a major problem in global salmonid aquaculture. Enteric redmouth disease (ERM) is usually thought of as a freshwater disease of salmonids,though
THE CIRCULAR ECONOMY: WHY INDONESIAN SHRIMP FARMERS ARE Indonesia is one of largest shrimp producers in Southeast Asia. Initially, in the 1980s, black tiger prawn (Penaeus monodon) was the most widely cultivated species and most farmers favoured the use of large rectangular ponds, with an average area of 2,500 – 5,000 m 2.When most changed to vannamei production in the early 2000s, due to whitespot (WSSV) disease outbreaks that hit monodon CHILEAN SALMON SPARK HUMAN HEALTH CONCERNS by The Fish Site. 11 January 2019, at 9:31am. Although farmed salmon doesn’t contain antibiotics when sold, the salmon farming sector - particularly in Chile - may be contributing to antibiotic resistance, according to a leading marine NGO. Oceana has voiced its concerns that; “Even though the salmon sold in Chile and in main exportmarkets
THE FINNISH PRODUCT: SINGLE-CELL AQUAFEED START-UP SET TO The end product is called Pekilo – from the Latin name of the microfungus species it’s made from, Paecilomyces variotii – and was originally produced using the by-products of Finland’s sulphite mills. It was widely used as feed in the country’s pig and poultry sectors from 1977 to 1991, and plans are now afoot to start producing it afresh for use in aquafeeds. CERTIFICATE IN SUSTAINABLE AQUACULTURE: E-LEARING ON Our Part-time, 100% Online Courses. Certificate in Sustainable Aquaculture; This is a 40 week Introductory college level course on Global Sustainable Aquaculture. A PIONEER'S GUIDE TO INVESTING IN AQUACULTURE by Rob Fletcher. 23 January 2020, at 9:25am. On the fifth anniversary of their first investment in aquaculture, Mike Velings, co-founder of Aqua-Spark, explains how the fund, the aquaculture investment landscape and the industry in general, have changed over the last five years. Mike Velings, co-founded Aqua-Spark with his partner, AmyNovogratz.
CRAYFISH PLAGUE
Crayfish plague is a highly infectious disease of all crayfish of non North American origin. The aetiological agent is an Oomycete fungus, Aphanomyces astaci, which is now widespread in Europe as well as in North America. The disease first occurred in Europe in the third quarter of the 19th century in the Franco-German border region. WARNINGS OF SODIUM TRIPOLYPHOSPHATE IN FISH It’s an additive—called sodium tripolyphosphate, or STPP for short—and it is used to make your seafood appear firmer, smoother and glossier. Seafood manufacturers may soak your seafood in a quick chemical bath of STPP in order to achieve these effects. Some of the more commonly “soaked” seafood items include scallops, shrimp and WHY DO FISH GO MISSING? 1. They weren’t there in the first place: Either the number of fingerlings was a lot less than what it was supposed to be or the fish looked like fingerlings but were really tadpoles.Some tadpoles have barbles (whiskers) just like catfish do. So the farmer thinks they are feeding catfish when they are really feeding tadpoles, which eventually grow feet and hop away. THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. THE FINNISH PRODUCT: SINGLE-CELL AQUAFEED START-UP SET TO The end product is called Pekilo – from the Latin name of the microfungus species it’s made from, Paecilomyces variotii – and was originally produced using the by-products of Finland’s sulphite mills. It was widely used as feed in the country’s pig and poultry sectors from 1977 to 1991, and plans are now afoot to start producing it afresh for use in aquafeeds. SALMONID RICKETTSIAL SEPTICAEMIA Salmonid Rickettsial Septicaemia - By Intervet - SRS (a.k.a. Salmon Rickettsial Syndrome or Piscirickettsiosis or Coho salmon septicaemia or Huito disease) is considered to be the most important disease problem in the Chilean salmon farming industry, with economic losses of over US$100 million in THE FLAWS OF LAND-BASED FARMING The majority of Atlantic Canadians support salmon farming. Opinion polls show that over 80 percent of consumers support salmon farming. The demand for Atlantic salmon will continue to grow. World population is outstripping food production. As arable land and freshwater resources shrink, terrestrial farming alone cannot feed thatpopulation.
DR BILL MCGRAW
30 Jun 2017 Opinion. Stable, biosecure, zero water-exchange aquaculture is the only remedy for repeated catastrophic loss from disease in the shrimp industry, according to Panama-based shrimp RAS expert Dr Bill McGraw.THE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features.LATEST NEWS
Why Big Island is set for a massive aquaculture year. 24 May 2021. Hawaii’s Big Island is due to reinforce its reputation as the epicentre of US aquaculture research, following the award of a $1.8 million grant and the announcement of a brand new aquacultureinnovation studio.
RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium have WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. AMOEBIC GILL DISEASE (AGD) Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon. The disease is well known in Tasmania, Australia, where is costs the industry up to A$230M a year, the organisms favour the warmer conditions found there. However in recent years the disease has been a growing problem in Ireland, and has also WARNINGS OF SODIUM TRIPOLYPHOSPHATE IN FISH It’s an additive—called sodium tripolyphosphate, or STPP for short—and it is used to make your seafood appear firmer, smoother and glossier. Seafood manufacturers may soak your seafood in a quick chemical bath of STPP in order to achieve these effects. Some of the more commonly “soaked” seafood items include scallops, shrimp and TACKLING ENTERIC REDMOUTH DISEASE (ERM) Tackling enteric redmouth disease (ERM) Virginia Iglesias, a veterinarian based at the Fish Vet Group’s Inverness office, explains the causes, diagnosis and control of the disease - which is a major problem in global salmonid aquaculture. Enteric redmouth disease (ERM) is usually thought of as a freshwater disease of salmonids,though
THE CIRCULAR ECONOMY: WHY INDONESIAN SHRIMP FARMERS ARE Indonesia is one of largest shrimp producers in Southeast Asia. Initially, in the 1980s, black tiger prawn (Penaeus monodon) was the most widely cultivated species and most farmers favoured the use of large rectangular ponds, with an average area of 2,500 – 5,000 m 2.When most changed to vannamei production in the early 2000s, due to whitespot (WSSV) disease outbreaks that hit monodon CHILEAN SALMON SPARK HUMAN HEALTH CONCERNS by The Fish Site. 11 January 2019, at 9:31am. Although farmed salmon doesn’t contain antibiotics when sold, the salmon farming sector - particularly in Chile - may be contributing to antibiotic resistance, according to a leading marine NGO. Oceana has voiced its concerns that; “Even though the salmon sold in Chile and in main exportmarkets
THE FINNISH PRODUCT: SINGLE-CELL AQUAFEED START-UP SET TO The end product is called Pekilo – from the Latin name of the microfungus species it’s made from, Paecilomyces variotii – and was originally produced using the by-products of Finland’s sulphite mills. It was widely used as feed in the country’s pig and poultry sectors from 1977 to 1991, and plans are now afoot to start producing it afresh for use in aquafeeds.THE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features.LATEST NEWS
Why Big Island is set for a massive aquaculture year. 24 May 2021. Hawaii’s Big Island is due to reinforce its reputation as the epicentre of US aquaculture research, following the award of a $1.8 million grant and the announcement of a brand new aquacultureinnovation studio.
RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium have WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. AMOEBIC GILL DISEASE (AGD) Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon. The disease is well known in Tasmania, Australia, where is costs the industry up to A$230M a year, the organisms favour the warmer conditions found there. However in recent years the disease has been a growing problem in Ireland, and has also WARNINGS OF SODIUM TRIPOLYPHOSPHATE IN FISH It’s an additive—called sodium tripolyphosphate, or STPP for short—and it is used to make your seafood appear firmer, smoother and glossier. Seafood manufacturers may soak your seafood in a quick chemical bath of STPP in order to achieve these effects. Some of the more commonly “soaked” seafood items include scallops, shrimp and TACKLING ENTERIC REDMOUTH DISEASE (ERM) Tackling enteric redmouth disease (ERM) Virginia Iglesias, a veterinarian based at the Fish Vet Group’s Inverness office, explains the causes, diagnosis and control of the disease - which is a major problem in global salmonid aquaculture. Enteric redmouth disease (ERM) is usually thought of as a freshwater disease of salmonids,though
THE CIRCULAR ECONOMY: WHY INDONESIAN SHRIMP FARMERS ARE Indonesia is one of largest shrimp producers in Southeast Asia. Initially, in the 1980s, black tiger prawn (Penaeus monodon) was the most widely cultivated species and most farmers favoured the use of large rectangular ponds, with an average area of 2,500 – 5,000 m 2.When most changed to vannamei production in the early 2000s, due to whitespot (WSSV) disease outbreaks that hit monodon CHILEAN SALMON SPARK HUMAN HEALTH CONCERNS by The Fish Site. 11 January 2019, at 9:31am. Although farmed salmon doesn’t contain antibiotics when sold, the salmon farming sector - particularly in Chile - may be contributing to antibiotic resistance, according to a leading marine NGO. Oceana has voiced its concerns that; “Even though the salmon sold in Chile and in main exportmarkets
THE FINNISH PRODUCT: SINGLE-CELL AQUAFEED START-UP SET TO The end product is called Pekilo – from the Latin name of the microfungus species it’s made from, Paecilomyces variotii – and was originally produced using the by-products of Finland’s sulphite mills. It was widely used as feed in the country’s pig and poultry sectors from 1977 to 1991, and plans are now afoot to start producing it afresh for use in aquafeeds. CERTIFICATE IN SUSTAINABLE AQUACULTURE: E-LEARING ON Our Part-time, 100% Online Courses. Certificate in Sustainable Aquaculture; This is a 40 week Introductory college level course on Global Sustainable Aquaculture. A PIONEER'S GUIDE TO INVESTING IN AQUACULTURE by Rob Fletcher. 23 January 2020, at 9:25am. On the fifth anniversary of their first investment in aquaculture, Mike Velings, co-founder of Aqua-Spark, explains how the fund, the aquaculture investment landscape and the industry in general, have changed over the last five years. Mike Velings, co-founded Aqua-Spark with his partner, AmyNovogratz.
CRAYFISH PLAGUE
Crayfish plague is a highly infectious disease of all crayfish of non North American origin. The aetiological agent is an Oomycete fungus, Aphanomyces astaci, which is now widespread in Europe as well as in North America. The disease first occurred in Europe in the third quarter of the 19th century in the Franco-German border region. WARNINGS OF SODIUM TRIPOLYPHOSPHATE IN FISH It’s an additive—called sodium tripolyphosphate, or STPP for short—and it is used to make your seafood appear firmer, smoother and glossier. Seafood manufacturers may soak your seafood in a quick chemical bath of STPP in order to achieve these effects. Some of the more commonly “soaked” seafood items include scallops, shrimp and WHY DO FISH GO MISSING? 1. They weren’t there in the first place: Either the number of fingerlings was a lot less than what it was supposed to be or the fish looked like fingerlings but were really tadpoles.Some tadpoles have barbles (whiskers) just like catfish do. So the farmer thinks they are feeding catfish when they are really feeding tadpoles, which eventually grow feet and hop away. THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. THE FINNISH PRODUCT: SINGLE-CELL AQUAFEED START-UP SET TO The end product is called Pekilo – from the Latin name of the microfungus species it’s made from, Paecilomyces variotii – and was originally produced using the by-products of Finland’s sulphite mills. It was widely used as feed in the country’s pig and poultry sectors from 1977 to 1991, and plans are now afoot to start producing it afresh for use in aquafeeds. SALMONID RICKETTSIAL SEPTICAEMIA Salmonid Rickettsial Septicaemia - By Intervet - SRS (a.k.a. Salmon Rickettsial Syndrome or Piscirickettsiosis or Coho salmon septicaemia or Huito disease) is considered to be the most important disease problem in the Chilean salmon farming industry, with economic losses of over US$100 million in THE FLAWS OF LAND-BASED FARMING The majority of Atlantic Canadians support salmon farming. Opinion polls show that over 80 percent of consumers support salmon farming. The demand for Atlantic salmon will continue to grow. World population is outstripping food production. As arable land and freshwater resources shrink, terrestrial farming alone cannot feed thatpopulation.
DR BILL MCGRAW
30 Jun 2017 Opinion. Stable, biosecure, zero water-exchange aquaculture is the only remedy for repeated catastrophic loss from disease in the shrimp industry, according to Panama-based shrimp RAS expert Dr Bill McGraw.THE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features.LATEST NEWS
Why Big Island is set for a massive aquaculture year. 24 May 2021. Hawaii’s Big Island is due to reinforce its reputation as the epicentre of US aquaculture research, following the award of a $1.8 million grant and the announcement of a brand new aquacultureinnovation studio.
RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium have WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. AMOEBIC GILL DISEASE (AGD) Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon. The disease is well known in Tasmania, Australia, where is costs the industry up to A$230M a year, the organisms favour the warmer conditions found there. However in recent years the disease has been a growing problem in Ireland, and has also WARNINGS OF SODIUM TRIPOLYPHOSPHATE IN FISH It’s an additive—called sodium tripolyphosphate, or STPP for short—and it is used to make your seafood appear firmer, smoother and glossier. Seafood manufacturers may soak your seafood in a quick chemical bath of STPP in order to achieve these effects. Some of the more commonly “soaked” seafood items include scallops, shrimp and TACKLING ENTERIC REDMOUTH DISEASE (ERM) Tackling enteric redmouth disease (ERM) Virginia Iglesias, a veterinarian based at the Fish Vet Group’s Inverness office, explains the causes, diagnosis and control of the disease - which is a major problem in global salmonid aquaculture. Enteric redmouth disease (ERM) is usually thought of as a freshwater disease of salmonids,though
THE CIRCULAR ECONOMY: WHY INDONESIAN SHRIMP FARMERS ARE Indonesia is one of largest shrimp producers in Southeast Asia. Initially, in the 1980s, black tiger prawn (Penaeus monodon) was the most widely cultivated species and most farmers favoured the use of large rectangular ponds, with an average area of 2,500 – 5,000 m 2.When most changed to vannamei production in the early 2000s, due to whitespot (WSSV) disease outbreaks that hit monodon CHILEAN SALMON SPARK HUMAN HEALTH CONCERNS by The Fish Site. 11 January 2019, at 9:31am. Although farmed salmon doesn’t contain antibiotics when sold, the salmon farming sector - particularly in Chile - may be contributing to antibiotic resistance, according to a leading marine NGO. Oceana has voiced its concerns that; “Even though the salmon sold in Chile and in main exportmarkets
THE FINNISH PRODUCT: SINGLE-CELL AQUAFEED START-UP SET TO The end product is called Pekilo – from the Latin name of the microfungus species it’s made from, Paecilomyces variotii – and was originally produced using the by-products of Finland’s sulphite mills. It was widely used as feed in the country’s pig and poultry sectors from 1977 to 1991, and plans are now afoot to start producing it afresh for use in aquafeeds.THE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features.LATEST NEWS
Why Big Island is set for a massive aquaculture year. 24 May 2021. Hawaii’s Big Island is due to reinforce its reputation as the epicentre of US aquaculture research, following the award of a $1.8 million grant and the announcement of a brand new aquacultureinnovation studio.
RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium have WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. AMOEBIC GILL DISEASE (AGD) Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon. The disease is well known in Tasmania, Australia, where is costs the industry up to A$230M a year, the organisms favour the warmer conditions found there. However in recent years the disease has been a growing problem in Ireland, and has also WARNINGS OF SODIUM TRIPOLYPHOSPHATE IN FISH It’s an additive—called sodium tripolyphosphate, or STPP for short—and it is used to make your seafood appear firmer, smoother and glossier. Seafood manufacturers may soak your seafood in a quick chemical bath of STPP in order to achieve these effects. Some of the more commonly “soaked” seafood items include scallops, shrimp and TACKLING ENTERIC REDMOUTH DISEASE (ERM) Tackling enteric redmouth disease (ERM) Virginia Iglesias, a veterinarian based at the Fish Vet Group’s Inverness office, explains the causes, diagnosis and control of the disease - which is a major problem in global salmonid aquaculture. Enteric redmouth disease (ERM) is usually thought of as a freshwater disease of salmonids,though
THE CIRCULAR ECONOMY: WHY INDONESIAN SHRIMP FARMERS ARE Indonesia is one of largest shrimp producers in Southeast Asia. Initially, in the 1980s, black tiger prawn (Penaeus monodon) was the most widely cultivated species and most farmers favoured the use of large rectangular ponds, with an average area of 2,500 – 5,000 m 2.When most changed to vannamei production in the early 2000s, due to whitespot (WSSV) disease outbreaks that hit monodon CHILEAN SALMON SPARK HUMAN HEALTH CONCERNS by The Fish Site. 11 January 2019, at 9:31am. Although farmed salmon doesn’t contain antibiotics when sold, the salmon farming sector - particularly in Chile - may be contributing to antibiotic resistance, according to a leading marine NGO. Oceana has voiced its concerns that; “Even though the salmon sold in Chile and in main exportmarkets
THE FINNISH PRODUCT: SINGLE-CELL AQUAFEED START-UP SET TO The end product is called Pekilo – from the Latin name of the microfungus species it’s made from, Paecilomyces variotii – and was originally produced using the by-products of Finland’s sulphite mills. It was widely used as feed in the country’s pig and poultry sectors from 1977 to 1991, and plans are now afoot to start producing it afresh for use in aquafeeds. CERTIFICATE IN SUSTAINABLE AQUACULTURE: E-LEARING ON Our Part-time, 100% Online Courses. Certificate in Sustainable Aquaculture; This is a 40 week Introductory college level course on Global Sustainable Aquaculture. A PIONEER'S GUIDE TO INVESTING IN AQUACULTURE by Rob Fletcher. 23 January 2020, at 9:25am. On the fifth anniversary of their first investment in aquaculture, Mike Velings, co-founder of Aqua-Spark, explains how the fund, the aquaculture investment landscape and the industry in general, have changed over the last five years. Mike Velings, co-founded Aqua-Spark with his partner, AmyNovogratz.
CRAYFISH PLAGUE
Crayfish plague is a highly infectious disease of all crayfish of non North American origin. The aetiological agent is an Oomycete fungus, Aphanomyces astaci, which is now widespread in Europe as well as in North America. The disease first occurred in Europe in the third quarter of the 19th century in the Franco-German border region. WARNINGS OF SODIUM TRIPOLYPHOSPHATE IN FISH It’s an additive—called sodium tripolyphosphate, or STPP for short—and it is used to make your seafood appear firmer, smoother and glossier. Seafood manufacturers may soak your seafood in a quick chemical bath of STPP in order to achieve these effects. Some of the more commonly “soaked” seafood items include scallops, shrimp and WHY DO FISH GO MISSING? 1. They weren’t there in the first place: Either the number of fingerlings was a lot less than what it was supposed to be or the fish looked like fingerlings but were really tadpoles.Some tadpoles have barbles (whiskers) just like catfish do. So the farmer thinks they are feeding catfish when they are really feeding tadpoles, which eventually grow feet and hop away. THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. THE FINNISH PRODUCT: SINGLE-CELL AQUAFEED START-UP SET TO The end product is called Pekilo – from the Latin name of the microfungus species it’s made from, Paecilomyces variotii – and was originally produced using the by-products of Finland’s sulphite mills. It was widely used as feed in the country’s pig and poultry sectors from 1977 to 1991, and plans are now afoot to start producing it afresh for use in aquafeeds. SALMONID RICKETTSIAL SEPTICAEMIA Salmonid Rickettsial Septicaemia - By Intervet - SRS (a.k.a. Salmon Rickettsial Syndrome or Piscirickettsiosis or Coho salmon septicaemia or Huito disease) is considered to be the most important disease problem in the Chilean salmon farming industry, with economic losses of over US$100 million in THE FLAWS OF LAND-BASED FARMING The majority of Atlantic Canadians support salmon farming. Opinion polls show that over 80 percent of consumers support salmon farming. The demand for Atlantic salmon will continue to grow. World population is outstripping food production. As arable land and freshwater resources shrink, terrestrial farming alone cannot feed thatpopulation.
DR BILL MCGRAW
30 Jun 2017 Opinion. Stable, biosecure, zero water-exchange aquaculture is the only remedy for repeated catastrophic loss from disease in the shrimp industry, according to Panama-based shrimp RAS expert Dr Bill McGraw. ShapeShapeauthorShapechevroncrossShapeShapeShapeGrouphamburgerhomeGroupmagnifyShapeShapeShaperssShapeTHE FISH SITE
* Events
* Newsletter
FIND species, diseases, articles…* Home
* Breeding & genetics* Farm management
* Health & welfare
* Nutrition
* Environment
* Post-harvest
* Technology & equipment * Aquaculture communityAll sections
* Home
* Breeding & genetics* Farm management
* Health & welfare
* Nutrition
* Environment
* Post-harvest
* Technology & equipment * Aquaculture communitySite search
Search
*
Species…
*
Trout
*
Catfish / Pangasius
*
Salmonids
*
Shrimp
* View all species
* Diseases…
* White Spot Disease* Furunculosis
* Early Mortality Syndrome* View all diseases
YOUR SEAFOOD KNOWLEDGE HUBIN FOCUS
STOPPING THE ROT IN CHINA’S SEAWEED AQUACULTURE SECTOR4 Jun 2021
Measures to revitalise China’s vast, but beleaguered, kelp aquaculture industry are suggested in a new review of the country’s seaweed farming sector. THE MYSTERIOUS WORLD OF MUSSEL SPAT COLLECTION3 Jun 2021
In the second instalment of the series, novice mussel farmer Jude Brown, who's based on the Isle of Skye, goes on the trail of her first batch of seed stock. ALT-SEAFOOD: A STRATEGIC ADVISOR'S PERSPECTIVE2 Jun 2021
Lab-grown seafood is likely to provide a significant source of global animal protein within a decade, putting conventional seafood producers and processors at risk of extinction. LESSONS FROM CHINA: THE FUTURE OF IMTA1 Jun 2021
Integrated multi-trophic aquaculture (IMTA) is proving its worth in Sungo Bay in China, with numerous studies to support its environmental and economic benefits.More features
NEWS
PRIVATE EQUITY FIRM GEARS UP FOR AQUACULTURE EXPANSION6 Jun 2021
Cadman Capital Group, a privately-owned, independent private equity firm has announced the appointment of two new aquaculture hires as it continues to drive growth of its aquaculture portfolio, CAN ZEBRAFISH HELP HUMANS REACH MARS?5 Jun 2021
A recent project involving zebrafish, led by researchers at Queens University Belfast, is looking to understand how a form of reduced metabolic activity may provide radio-protective effects that could beused by humans e…
GLOBAL TILAPIA SERIES TO LAUNCH IN BRAZIL4 Jun 2021
The inaugural global tilapia aquaculture series is due to launch on 28 July, with an online event - in Portuguese - tailored to the Braziliantilapia sector.
A SMALL FISH WITH BIG IMPLICATIONS4 Jun 2021
An endangered and nutrient-rich fish that was once a staple food in Bangladesh is poised to make a comeback in aquaculture, following a successful new breeding project. CLOSING THE ASPARAGOPSIS CYCLE4 Jun 2021
The prospect of the large-scale commercial farming of a seaweed species that can dramatically reduce methane emissions from cattle is one step closer, thanks to a significant research breakthrough.More news
OUR PARTNERS
*
Halamid
*
Aquaconnect
*
Evonik
*
Adisseo
ADVERTISEMENTS
STARTUPS
PRIVATE EQUITY FIRM GEARS UP FOR AQUACULTURE EXPANSION6 Jun 2021
Cadman Capital Group, a privately-owned, independent private equity firm has announced the appointment of two new aquacu… INSECTS PROVE THEIR WORTH BEYOND AQUAFEEDS3 Jun 2021
Protein from farmed mealworms – which several companies are producing for the aquafeed industry – has huge potential for… ALT-SEAFOOD: A STRATEGIC ADVISOR'S PERSPECTIVE2 Jun 2021
Lab-grown seafood is likely to provide a significant source of global animal protein within a decade, putting convention… LAST CHANCE TO APPLY FOR HAWAIIAN AQUACULTURE INNOVATION STUDIO 1 Jun 2021 Sponsored Applications for a part-time workshop in Hawaii that’s aimed at companies which are focused on the global aquaculture an…Read more
INDUSTRY SHOWCASE
TECHNOLOGICAL INNOVATIONS SMARTOYSTERS LAUNCHES CROWDFUNDING CAMPAIGN18 May 2021
SmartOysters is offering members of the public a chance to buy shares in the company via a Birchal Equity Crowdfunding r… HOW DNA SAMPLING COULD BATTLE BIOFOULING ON FARMED MUSSELS13 May 2021
A rapid diagnostic method to reduce the incidence of biofouling on farmed mussels is currently being developed. THE CIRCULAR ECONOMY: WHY INDONESIAN SHRIMP FARMERS ARE CHANGING THE SHAPE OF THEIR PONDS28 Apr 2021
Circular shrimp ponds are increasingly being used by small-scale farmers and entrepreneurs in Indonesia, where they are … NOVEL OFFSHORE FISH FARM EDGES CLOSER TO COMMERCIAL REALITY15 Apr 2021
A novel offshore fish farming system has taken a step towards commercialisation, following the completion of a successfu…Read more
HEALTH AND WELFARE
THE PROS AND CONS OF TAGGING FARMED FISH21 Apr 2021
The use of tags to monitor the behaviour of farmed fish can provide scientists with important information, but also crea… HOW 'DIRTY' WATER CAN IMPROVE SHRIMP SURVIVAL AND GROWTH RATES IN RAS19 Apr 2021
Robins McIntosh, executive vice-president of Charoen Pokphand Foods (CP) and CEO of Homegrown Shrimp, explains a novel m… SALMON FARMING'S FISH WELFARE ABUSE CLAIMS REFUTED BY RSPCA9 Apr 2021
Claims that Scottish salmon farmers were failing to safeguard the welfare of their fish have been refuted by the Royal S… HIGH HOPES FOR AN ORAL FRANCISELLA VACCINE FOR TILAPIA8 Apr 2021
Researchers are optimistic about the possibility of developing an oral vaccine against francisellosis in tilapia, follow…Read more
TOP FISH SITE SERIES RESTORATIVE AQUACULTURE: HOW WWF IS CHARTING A PATH FOR GLOBAL SEAWEEDGROWTH
17 May 2021
The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase i… WOMEN IN AQUACULTURE: TANJA HOEL11 May 2021
The founder of Norway’s Seafood Innovation Cluster, who is now innovation manager at Hatch, has dedicated her career to … MEET THE FARMER: NAEEM BANGLAWALA3 May 2021
After less than five years in the shrimp farming business, Naeem Banglawala of MVJ Group has overcome disease outbreaks … UNLIKELY CHAMPIONS OF AQUACULTURE: ANDREW ZIMMERN14 Apr 2021
The four-time James Beard Award-winning TV personality, chef, writer and teacher, explains his love of seafood and how a… CORONAVIRUS COVID-19 LATEST AUSSIE OYSTER GROWER AIMS TO DOUBLE PRODUCTION17 May 2021
One of Australia’s leading oyster producers has announced plans to double production, following a substantial investment… EU AQUACULTURE GUIDELINES GAIN EATIP'S APPROVAL17 May 2021
A new document that aims to make EU aquaculture more sustainable and competitive has been welcomed by the head of the Eu… SCOTLAND’S PIONEERING PRAWN FARM CLOSED BY COVID14 May 2021
Great British Prawns, Scotland’s first and only producer of vannamei shrimp has entered administration following a drop … NIGERIANS SET FOR IMPROVED AQUAFEED AND FINGERLING SUPPLIES12 May 2021
An initiative to stabilise Nigeria’s aquaculture sector, following disruptions caused by Covid-19, has been launched by …Read more
FROM OUR SPONSORS
CAN WE ELIMINATE FISH OIL IN AQUAFEEDS? JOIN THE TOP ALGAE AND SEED OIL PRODUCERS DURING THE UPCOMING F3 WEBINAR 13 May 2021 Sponsored The latest in a series of webinars organised by the team behind the F3 Challenge, which is focusing on algae and seed oi… CAT SEEKS FISH HEALTH STUDY DIRECTOR 3 May 2021 Sponsored The Center for Aquaculture Technologies (CAT) is currently seeking to recruit a fish health study director who is “exper… CAT OFFERS TASTY FISH NUTRITION OPPORTUNITY 3 May 2021 Sponsored The Center for Aquaculture Technologies (CAT) is currently seeking to recruit a fish nutrition researcher who is “experi… CHARITY SEEKS SALMON AND TROUT WELFARE OFFICER 26 Apr 2021 Sponsored The RSPCA is currently inviting applications for a role as a senior scientific officer, who will develop and advise on t…* About us
* Subscribe to our newsletter* Contact our team
* Advertise with us
* More from Hatch
*
*
*
*
* Terms & conditions * Privacy & cookie policy 2021 ‐ Hatch Accelerator Holding Limited, 7/8 Liberty Street, Cork, T12T85H, Ireland Hatch Accelerator Holding Ltd, 7/8 Liberty St, Cork, T12 T85H,Ireland; CRO 617308
No part of this site may be reproduced without permission.Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0