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THE BAKING FAIRY
Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. THE EASIEST STABILIZED WHIPPED CREAM 1 tbsp powdered milk. 1 tbsp powdered sugar. 1 tsp vanilla extract. Instructions. First, pour your heavy cream into the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand-held mixer. Beat cream until very soft but starting to hold its shape. Add in the powdered milk, powdered sugar, and vanilla extract. VEGAN FRIED CHICK'N SANDWICHES {MADE WITH OYSTER MUSHROOMS Mix together. Pour the nondairy milk in another shallow bowl. Prepare an assembly line with the bowl of milk, bowl of breading, and a plate or pan lined with wax paper at the end to place the prepared mushrooms. Dip the mushroom pieces in the milk, then breading, then milk again, and then breading again. Repeat with all. THE PERFECT STOVETOP FRENCH FRIES Turn heat onto medium-low, and let the potatoes cook for 15-20 minutes, stirring occasionally to keep them from sticking together. The fries are ready when they are golden brown and crisp on the outside. Remove the fries from the oil, and place on a paper towel toabsorb excess oil.
40 EASY RECIPES YOU CAN MAKE WITH CANNED CHICKPEAS Chickpeas are combined with some pantry staples to make these tasty treats! Peanut Butter Chickpea Chocolate Chip Cookies – this recipe might be “vintage” but it’s still delicious! Sneak in some extra veggies by making cookies with chickpeas in the dough. As a bonus, these are vegan AND gluten free! BONUS- Aquafaba recipes.HARD CIDER ICED TEA
4 cups hot water. ½ cup Torani Puremade green apple syrup. 4 12oz bottles hard cider (I used Wicked Grove) 1 sliced granny smith apple and 1 sliced red apple for serving and garnish. Instructions. First, prepare the tea. Heat up the water in a microwave-safe bowl or on the stove. Add in the tea bags, and steep for 5-7 minutes. SPARKLING CHAMPAGNE BUNDT CAKE 1 cup powdered sugar. ¼ cup champagne. 1 tsp vanilla extract. Instructions. Preheat the oven to 350F, and spray a bundt pan with baking spray {or use butter & flour}. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, and sugar. Add in the butter, and beat on low until it's incorporated and has a sandytexture.
ITALIAN APPLE CAKE
Instructions. Preheat the oven to 375F, and line a 10-inch springform pan with parchment paper. Peel and slice the apples, and toss them with the lemon juice to prevent browning. Set aside. In a medium bowl, whisk together the melted butter and sugar until creamy and light. VEGAN CHOCOLATE BUNDT CAKE Preheat the oven to 350F. Spray a bundt cake pan with nonstick spray, dust with flour, and set aside. In a large bowl, whisk together the flour, cocoa, sugar, salt, baking powder, and baking soda. Add in the nondairy milk, water, and oil, and mix vigorously. Add in THE BEST {AND EASIEST!} KALE SALAD Instructions. First, prepare the kale. Fill your sink with cold water, and soak the kale leaves. Remove the tough stem in the middle as well as any other hard pieces you find. Tear the kale leaves with your hand into smaller pieces, and then start really massagingTHE BAKING FAIRY
Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. THE EASIEST STABILIZED WHIPPED CREAM 1 tbsp powdered milk. 1 tbsp powdered sugar. 1 tsp vanilla extract. Instructions. First, pour your heavy cream into the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand-held mixer. Beat cream until very soft but starting to hold its shape. Add in the powdered milk, powdered sugar, and vanilla extract. VEGAN FRIED CHICK'N SANDWICHES {MADE WITH OYSTER MUSHROOMS Mix together. Pour the nondairy milk in another shallow bowl. Prepare an assembly line with the bowl of milk, bowl of breading, and a plate or pan lined with wax paper at the end to place the prepared mushrooms. Dip the mushroom pieces in the milk, then breading, then milk again, and then breading again. Repeat with all. THE PERFECT STOVETOP FRENCH FRIES Turn heat onto medium-low, and let the potatoes cook for 15-20 minutes, stirring occasionally to keep them from sticking together. The fries are ready when they are golden brown and crisp on the outside. Remove the fries from the oil, and place on a paper towel toabsorb excess oil.
40 EASY RECIPES YOU CAN MAKE WITH CANNED CHICKPEAS Chickpeas are combined with some pantry staples to make these tasty treats! Peanut Butter Chickpea Chocolate Chip Cookies – this recipe might be “vintage” but it’s still delicious! Sneak in some extra veggies by making cookies with chickpeas in the dough. As a bonus, these are vegan AND gluten free! BONUS- Aquafaba recipes.HARD CIDER ICED TEA
4 cups hot water. ½ cup Torani Puremade green apple syrup. 4 12oz bottles hard cider (I used Wicked Grove) 1 sliced granny smith apple and 1 sliced red apple for serving and garnish. Instructions. First, prepare the tea. Heat up the water in a microwave-safe bowl or on the stove. Add in the tea bags, and steep for 5-7 minutes. SPARKLING CHAMPAGNE BUNDT CAKE 1 cup powdered sugar. ¼ cup champagne. 1 tsp vanilla extract. Instructions. Preheat the oven to 350F, and spray a bundt pan with baking spray {or use butter & flour}. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, and sugar. Add in the butter, and beat on low until it's incorporated and has a sandytexture.
ITALIAN APPLE CAKE
Instructions. Preheat the oven to 375F, and line a 10-inch springform pan with parchment paper. Peel and slice the apples, and toss them with the lemon juice to prevent browning. Set aside. In a medium bowl, whisk together the melted butter and sugar until creamy and light. VEGAN CHOCOLATE BUNDT CAKE Preheat the oven to 350F. Spray a bundt cake pan with nonstick spray, dust with flour, and set aside. In a large bowl, whisk together the flour, cocoa, sugar, salt, baking powder, and baking soda. Add in the nondairy milk, water, and oil, and mix vigorously. Add in THE BEST {AND EASIEST!} KALE SALAD Instructions. First, prepare the kale. Fill your sink with cold water, and soak the kale leaves. Remove the tough stem in the middle as well as any other hard pieces you find. Tear the kale leaves with your hand into smaller pieces, and then start really massagingTHE BAKING FAIRY
Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. VEGAN WILD BERRY CAKE This post and recipe were created for Amoretti! I was sent products to use for recipe creation but as always opinions are 100% mine. #ad.This
40 EASY RECIPES YOU CAN MAKE WITH CANNED CHICKPEAS Chickpeas are combined with some pantry staples to make these tasty treats! Peanut Butter Chickpea Chocolate Chip Cookies – this recipe might be “vintage” but it’s still delicious! Sneak in some extra veggies by making cookies with chickpeas in the dough. As a bonus, these are vegan AND gluten free! BONUS- Aquafaba recipes.ITALIAN APPLE CAKE
Instructions. Preheat the oven to 375F, and line a 10-inch springform pan with parchment paper. Peel and slice the apples, and toss them with the lemon juice to prevent browning. Set aside. In a medium bowl, whisk together the melted butter and sugar until creamy and light. VEGAN CHOCOLATE HAZELNUT LAYER CAKE Preheat the oven to 350F. Spray three 6" round cake pans with baking spray, and set aside. In a large bowl, whisk together the flour, cocoa, sugar, salt, baking powder, and baking soda. Add in the nondairy milk and oil, and mix vigorously. Add in the vinegar,vanilla, and
STRAWBERRY CAKE MIX CRINKLE COOKIES These Strawberry Cake Mix Crinkle Cookies require just FOUR ingredients and come out perfect every time! Preheat oven to 375F, and line two cookie sheets with parchment or silicone liners. In a medium bowl, stir together the cake mix, 2 eggs (or flax eggs), and vegetable oil until a soft dough forms. Place the powdered sugar in a smallbowl.
VEGAN LEMON CURD LAYER CAKE In a small pot, whisk together the nondairy milk, water, and cornstarch. Place over medium-high heat and add in the lemon juice, lemon zest, sugar, and vegan butter, continuing to whisk. Mixture should start bubbling and thickening. Whisk for 1-2 minutes as it boils, then remove from heat and mix in the lemon extract. STOVETOP RAINBOW CARROTS WITH CARAMELIZED ONIONS Instructions. First, wash and peel the carrots, and trim off the tops and bottoms. Set a large nonstick pot on the stove over medium heat, and add in the olive oil and chopped onion. Add in the sugar, and cook, stirring occasionally, until onion is soft, translucent, and lightly golden. Add in the carrots, season with salt and pepper, andcook
LEMON CAKE MIX CRINKLE COOKIES Preheat oven to 375F, and line two cookie sheets with parchment or silicone liners. In a medium bowl, stir together the cake mix, 2 eggs, vegetable oil, and lemon extract until a soft dough forms. Place the powdered sugar in a small bowl. Using a spoon or cookie scoop, make balls of dough about 2 tbsp big, and roll into the powdered sugar. VEGAN HUMMINGBIRD BREAD {BANANA, PINEAPPLE & PECAN} pecans and 3 pineapple slices, for decoration. Instructions. Preheat the oven to 350F. Spray a 9×5 loaf pan with nonstick spray, then flour. In a large mixing bowl, mash the bananas. Add the brown sugar, oil, vanilla, and pineapple juice, and whisk to incorporate.THE BAKING FAIRY
Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza.RECIPE INDEX
black lentil peppercorn hummus. vegan garlic parmesan cauliflower wings. vegan black bean seven layer dip. the 25 best SuperBowl & tailgating recipes. More Appetizers. Soups, Salads & Pasta. vegan broccoli cheese soup. vegan french onion soup. simple zucchini pasta with lemon and basil. THE EASIEST STABILIZED WHIPPED CREAM 1 tbsp powdered milk. 1 tbsp powdered sugar. 1 tsp vanilla extract. Instructions. First, pour your heavy cream into the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand-held mixer. Beat cream until very soft but starting to hold its shape. Add in the powdered milk, powdered sugar, and vanilla extract. THE PERFECT STOVETOP FRENCH FRIES Turn heat onto medium-low, and let the potatoes cook for 15-20 minutes, stirring occasionally to keep them from sticking together. The fries are ready when they are golden brown and crisp on the outside. Remove the fries from the oil, and place on a paper towel toabsorb excess oil.
40 EASY RECIPES YOU CAN MAKE WITH CANNED CHICKPEAS Chickpeas are combined with some pantry staples to make these tasty treats! Peanut Butter Chickpea Chocolate Chip Cookies – this recipe might be “vintage” but it’s still delicious! Sneak in some extra veggies by making cookies with chickpeas in the dough. As a bonus, these are vegan AND gluten free! BONUS- Aquafaba recipes. VEGAN LEMON GINGER LOAF CAKE Instructions. Preheat oven to 350F. Spray a 9x5 loaf pan with baking spray with flour, or grease and flour the pan. Set aside. In a small bowl, mix up the ground flaxseed and water and set aside to thicken. In the bowl of a stand mixer (or any other large VEGAN FRIED CHICK'N SANDWICHES {MADE WITH OYSTER MUSHROOMS Mix together. Pour the nondairy milk in another shallow bowl. Prepare an assembly line with the bowl of milk, bowl of breading, and a plate or pan lined with wax paper at the end to place the prepared mushrooms. Dip the mushroom pieces in the milk, then breading, then milk again, and then breading again. Repeat with all. VEGAN LEMON PISTACHIO BUNDT CAKE Instructions. Preheat oven to 350F. Spray a bundt pan with baking spray with flour, or grease and flour the pan. Set aside. In a small bowl, mix up the ground flaxseed and water and set aside to thicken. In a large bowl, zest the two lemons. Add in the flour, sugar, baking powder, baking soda, salt, and vegan butter. VEGAN CHOCOLATE BUNDT CAKE Preheat the oven to 350F. Spray a bundt cake pan with nonstick spray, dust with flour, and set aside. In a large bowl, whisk together the flour, cocoa, sugar, salt, baking powder, and baking soda. Add in the nondairy milk, water, and oil, and mix vigorously. Add in LEMON CAKE MIX CRINKLE COOKIES Preheat oven to 375F, and line two cookie sheets with parchment or silicone liners. In a medium bowl, stir together the cake mix, 2 eggs, vegetable oil, and lemon extract until a soft dough forms. Place the powdered sugar in a small bowl. Using a spoon or cookie scoop, make balls of dough about 2 tbsp big, and roll into the powdered sugar.THE BAKING FAIRY
Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza.RECIPE INDEX
black lentil peppercorn hummus. vegan garlic parmesan cauliflower wings. vegan black bean seven layer dip. the 25 best SuperBowl & tailgating recipes. More Appetizers. Soups, Salads & Pasta. vegan broccoli cheese soup. vegan french onion soup. simple zucchini pasta with lemon and basil. THE EASIEST STABILIZED WHIPPED CREAM 1 tbsp powdered milk. 1 tbsp powdered sugar. 1 tsp vanilla extract. Instructions. First, pour your heavy cream into the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand-held mixer. Beat cream until very soft but starting to hold its shape. Add in the powdered milk, powdered sugar, and vanilla extract. THE PERFECT STOVETOP FRENCH FRIES Turn heat onto medium-low, and let the potatoes cook for 15-20 minutes, stirring occasionally to keep them from sticking together. The fries are ready when they are golden brown and crisp on the outside. Remove the fries from the oil, and place on a paper towel toabsorb excess oil.
40 EASY RECIPES YOU CAN MAKE WITH CANNED CHICKPEAS Chickpeas are combined with some pantry staples to make these tasty treats! Peanut Butter Chickpea Chocolate Chip Cookies – this recipe might be “vintage” but it’s still delicious! Sneak in some extra veggies by making cookies with chickpeas in the dough. As a bonus, these are vegan AND gluten free! BONUS- Aquafaba recipes. VEGAN LEMON GINGER LOAF CAKE Instructions. Preheat oven to 350F. Spray a 9x5 loaf pan with baking spray with flour, or grease and flour the pan. Set aside. In a small bowl, mix up the ground flaxseed and water and set aside to thicken. In the bowl of a stand mixer (or any other large VEGAN FRIED CHICK'N SANDWICHES {MADE WITH OYSTER MUSHROOMS Mix together. Pour the nondairy milk in another shallow bowl. Prepare an assembly line with the bowl of milk, bowl of breading, and a plate or pan lined with wax paper at the end to place the prepared mushrooms. Dip the mushroom pieces in the milk, then breading, then milk again, and then breading again. Repeat with all. VEGAN LEMON PISTACHIO BUNDT CAKE Instructions. Preheat oven to 350F. Spray a bundt pan with baking spray with flour, or grease and flour the pan. Set aside. In a small bowl, mix up the ground flaxseed and water and set aside to thicken. In a large bowl, zest the two lemons. Add in the flour, sugar, baking powder, baking soda, salt, and vegan butter. VEGAN CHOCOLATE BUNDT CAKE Preheat the oven to 350F. Spray a bundt cake pan with nonstick spray, dust with flour, and set aside. In a large bowl, whisk together the flour, cocoa, sugar, salt, baking powder, and baking soda. Add in the nondairy milk, water, and oil, and mix vigorously. Add in LEMON CAKE MIX CRINKLE COOKIES Preheat oven to 375F, and line two cookie sheets with parchment or silicone liners. In a medium bowl, stir together the cake mix, 2 eggs, vegetable oil, and lemon extract until a soft dough forms. Place the powdered sugar in a small bowl. Using a spoon or cookie scoop, make balls of dough about 2 tbsp big, and roll into the powdered sugar.RECIPE INDEX
black lentil peppercorn hummus. vegan garlic parmesan cauliflower wings. vegan black bean seven layer dip. the 25 best SuperBowl & tailgating recipes. More Appetizers. Soups, Salads & Pasta. vegan broccoli cheese soup. vegan french onion soup. simple zucchini pasta with lemon and basil. VEGAN LEMON GINGER LOAF CAKE Instructions. Preheat oven to 350F. Spray a 9x5 loaf pan with baking spray with flour, or grease and flour the pan. Set aside. In a small bowl, mix up the ground flaxseed and water and set aside to thicken. In the bowl of a stand mixer (or any other large VEGAN LEMON PISTACHIO BUNDT CAKE Instructions. Preheat oven to 350F. Spray a bundt pan with baking spray with flour, or grease and flour the pan. Set aside. In a small bowl, mix up the ground flaxseed and water and set aside to thicken. In a large bowl, zest the two lemons. Add in the flour, sugar, baking powder, baking soda, salt, and vegan butter.HARD CIDER ICED TEA
4 cups hot water. ½ cup Torani Puremade green apple syrup. 4 12oz bottles hard cider (I used Wicked Grove) 1 sliced granny smith apple and 1 sliced red apple for serving and garnish. Instructions. First, prepare the tea. Heat up the water in a microwave-safe bowl or on the stove. Add in the tea bags, and steep for 5-7 minutes. VEGAN LEMON CURD LAYER CAKE In a small pot, whisk together the nondairy milk, water, and cornstarch. Place over medium-high heat and add in the lemon juice, lemon zest, sugar, and vegan butter, continuing to whisk. Mixture should start bubbling and thickening. Whisk for 1-2 minutes as it boils, then remove from heat and mix in the lemon extract. FLOURLESS CHOCOLATE CAKE ROLL Instructions. Preheat oven to 350°F. Butter or oil a 10-by-15-inch shallow baking pan or jellyroll pan. Line the bottom lengthwise with a piece of waxed or parchment paper that extends up the short sides one inch. Melt chocolate with water or coffee in a small saucepan over very low heat until it is 75 percent melted.ITALIAN APPLE CAKE
Instructions. Preheat the oven to 375F, and line a 10-inch springform pan with parchment paper. Peel and slice the apples, and toss them with the lemon juice to prevent browning. Set aside. In a medium bowl, whisk together the melted butter and sugar until creamy and light. VEGAN LEMON BLUEBERRY CUPCAKES Powered by Chicory. Instructions. First, make the cupcakes. Preheat oven to 350F and line two muffin pans with 18 muffin liners. In a small bowl, whisk together the ground flaxseed with the water and set aside to thicken. In the bowl of a stand mixer, combine the THE BEST {AND EASIEST!} KALE SALAD Instructions. First, prepare the kale. Fill your sink with cold water, and soak the kale leaves. Remove the tough stem in the middle as well as any other hard pieces you find. Tear the kale leaves with your hand into smaller pieces, and then start really massaging SHRIMP BREAKFAST TACOS Add in the shrimp, season with garlic powder, salt, and pepper, and saute for 5-6 minutes, until completely pink and slightly charred. Remove shrimp from pan and set aside. Add a little more olive oil to the pan, if needed, and make your scrambled eggs.THE BAKING FAIRY
Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. VEGAN FRIED CHICK'N SANDWICHES {MADE WITH OYSTER MUSHROOMS Mix together. Pour the nondairy milk in another shallow bowl. Prepare an assembly line with the bowl of milk, bowl of breading, and a plate or pan lined with wax paper at the end to place the prepared mushrooms. Dip the mushroom pieces in the milk, then breading, then milk again, and then breading again. Repeat with all. THE EASIEST STABILIZED WHIPPED CREAM 1 tbsp powdered milk. 1 tbsp powdered sugar. 1 tsp vanilla extract. Instructions. First, pour your heavy cream into the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand-held mixer. Beat cream until very soft but starting to hold its shape. Add in the powdered milk, powdered sugar, and vanilla extract. THE PERFECT STOVETOP FRENCH FRIES Turn heat onto medium-low, and let the potatoes cook for 15-20 minutes, stirring occasionally to keep them from sticking together. The fries are ready when they are golden brown and crisp on the outside. Remove the fries from the oil, and place on a paper towel toabsorb excess oil.
HARD CIDER ICED TEA
4 cups hot water. ½ cup Torani Puremade green apple syrup. 4 12oz bottles hard cider (I used Wicked Grove) 1 sliced granny smith apple and 1 sliced red apple for serving and garnish. Instructions. First, prepare the tea. Heat up the water in a microwave-safe bowl or on the stove. Add in the tea bags, and steep for 5-7 minutes. LEMON CAKE MIX CRINKLE COOKIES Preheat oven to 375F, and line two cookie sheets with parchment or silicone liners. In a medium bowl, stir together the cake mix, 2 eggs, vegetable oil, and lemon extract until a soft dough forms. Place the powdered sugar in a small bowl. Using a spoon or cookie scoop, make balls of dough about 2 tbsp big, and roll into the powdered sugar. LAYERED TRES LECHES CAKE Instructions. Preheat oven to 350F, and butter + flour 3 8-inch round pans. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar until light and fluffy.. Add in the eggs, one at a time, until all incorporated. Stir in the vanilla. SPARKLING CHAMPAGNE BUNDT CAKE 1 cup powdered sugar. ¼ cup champagne. 1 tsp vanilla extract. Instructions. Preheat the oven to 350F, and spray a bundt pan with baking spray {or use butter & flour}. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, and sugar. Add in the butter, and beat on low until it's incorporated and has a sandytexture.
VEGAN LEMON CURD LAYER CAKE In a small pot, whisk together the nondairy milk, water, and cornstarch. Place over medium-high heat and add in the lemon juice, lemon zest, sugar, and vegan butter, continuing to whisk. Mixture should start bubbling and thickening. Whisk for 1-2 minutes as it boils, then remove from heat and mix in the lemon extract. THE BEST {AND EASIEST!} KALE SALAD Instructions. First, prepare the kale. Fill your sink with cold water, and soak the kale leaves. Remove the tough stem in the middle as well as any other hard pieces you find. Tear the kale leaves with your hand into smaller pieces, and then start really massagingTHE BAKING FAIRY
Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. VEGAN FRIED CHICK'N SANDWICHES {MADE WITH OYSTER MUSHROOMS Mix together. Pour the nondairy milk in another shallow bowl. Prepare an assembly line with the bowl of milk, bowl of breading, and a plate or pan lined with wax paper at the end to place the prepared mushrooms. Dip the mushroom pieces in the milk, then breading, then milk again, and then breading again. Repeat with all. THE EASIEST STABILIZED WHIPPED CREAM 1 tbsp powdered milk. 1 tbsp powdered sugar. 1 tsp vanilla extract. Instructions. First, pour your heavy cream into the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand-held mixer. Beat cream until very soft but starting to hold its shape. Add in the powdered milk, powdered sugar, and vanilla extract. THE PERFECT STOVETOP FRENCH FRIES Turn heat onto medium-low, and let the potatoes cook for 15-20 minutes, stirring occasionally to keep them from sticking together. The fries are ready when they are golden brown and crisp on the outside. Remove the fries from the oil, and place on a paper towel toabsorb excess oil.
HARD CIDER ICED TEA
4 cups hot water. ½ cup Torani Puremade green apple syrup. 4 12oz bottles hard cider (I used Wicked Grove) 1 sliced granny smith apple and 1 sliced red apple for serving and garnish. Instructions. First, prepare the tea. Heat up the water in a microwave-safe bowl or on the stove. Add in the tea bags, and steep for 5-7 minutes. LEMON CAKE MIX CRINKLE COOKIES Preheat oven to 375F, and line two cookie sheets with parchment or silicone liners. In a medium bowl, stir together the cake mix, 2 eggs, vegetable oil, and lemon extract until a soft dough forms. Place the powdered sugar in a small bowl. Using a spoon or cookie scoop, make balls of dough about 2 tbsp big, and roll into the powdered sugar. LAYERED TRES LECHES CAKE Instructions. Preheat oven to 350F, and butter + flour 3 8-inch round pans. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar until light and fluffy.. Add in the eggs, one at a time, until all incorporated. Stir in the vanilla. SPARKLING CHAMPAGNE BUNDT CAKE 1 cup powdered sugar. ¼ cup champagne. 1 tsp vanilla extract. Instructions. Preheat the oven to 350F, and spray a bundt pan with baking spray {or use butter & flour}. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, and sugar. Add in the butter, and beat on low until it's incorporated and has a sandytexture.
VEGAN LEMON CURD LAYER CAKE In a small pot, whisk together the nondairy milk, water, and cornstarch. Place over medium-high heat and add in the lemon juice, lemon zest, sugar, and vegan butter, continuing to whisk. Mixture should start bubbling and thickening. Whisk for 1-2 minutes as it boils, then remove from heat and mix in the lemon extract. THE BEST {AND EASIEST!} KALE SALAD Instructions. First, prepare the kale. Fill your sink with cold water, and soak the kale leaves. Remove the tough stem in the middle as well as any other hard pieces you find. Tear the kale leaves with your hand into smaller pieces, and then start really massagingTHE BAKING FAIRY
Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. THE BEST {AND EASIEST!} KALE SALAD Instructions. First, prepare the kale. Fill your sink with cold water, and soak the kale leaves. Remove the tough stem in the middle as well as any other hard pieces you find. Tear the kale leaves with your hand into smaller pieces, and then start really massaging 55 VEGAN RECIPES FOR CINCO DE MAYO The filling is just as good (if not better) than Chipotle’s! Vegan Pinto Bean Tacos (Diabetes Strong) – These healthy, fresh, and flavorful Vegan Pinto Bean Tacos are the best way to impress your friends on Cinco de Mayo! Ready in less than 20 minutes, and you only 8 ingredients. The Best Vegan Tempeh Tacos (Happy Kitchen) –Chipotle corn
VEGAN CHOCOLATE BUNDT CAKE Preheat the oven to 350F. Spray a bundt cake pan with nonstick spray, dust with flour, and set aside. In a large bowl, whisk together the flour, cocoa, sugar, salt, baking powder, and baking soda. Add in the nondairy milk, water, and oil, and mix vigorously. Add in GRANDMA'S CREAMY APPLE PIE Preheat oven to 400F. First, prepare the filling. In a large bowl, mix together the sliced apples, lemon juice, brown sugar, flour, and cinnamon. Place one of the pie crusts in a 9" deep pie dish {you can also use an 11" dish}, then pour in the prepared MY MAMMA'S AUTHENTIC LASAGNA {VEGANIZED!} Next, add in your vegan ground "meat" and stir to combine. Add in the onion powder, garlic powder, paprika, and salt. Cook until meat starts to get slightly caramelized. Pour in the white wine, and allow it to deglaze the pan. Let it cook for 2-3 minutes until it has mostlyevaporated.
6-INGREDIENT TRADITIONAL YELLOW QUESO 1 tsp paprika. 1 tsp garlic powder. 1 tsp onion powder. ½ tsp chili powder. 1 tsp turmeric {optional} Instructions. In a medium pot set over low heat, combine all the ingredients. Allow them to melt, stirring often, until smooth and creamy. This should take 15-20minutes.
BLACKBERRY HAND PIES Preheat the oven to 375F, and line two baking sheets with parchment. First, prepare the filling. Rinse the berries well, cut them in half, and place them in a medium bowl. Add in the sugar, lemon juice, cinnamon, and flour, and mix well. On a well-floured surface, lay out the pie crusts and gently roll them out to ¼" thickness. PINZIMONIO {ITALIAN-STYLE VEGGIE TRAY} toasted bread, crackers, and olives, for serving. Instructions. First, grab three small bowls. Pour ¼ of the olive oil into each, and sprinkle in ¼ tsp of salt. In one bowl, add in the balsamic vinegar and black pepper. In the second bowl, mix in the parsley and garlic.In
BROWNIE MIX CRACKLE COOKIES 1 cup all-purpose flour. 3 eggs. ⅓ cup vegetable oil. powdered sugar, for coating. Instructions. Preheat the oven to 350F, and line three cookie sheets with parchment or silicone mats. In a medium bowl, whisk together the brownie mix and flour. Add inTHE BAKING FAIRY
Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. VEGAN FRIED CHICK'N SANDWICHES {MADE WITH OYSTER MUSHROOMS Mix together. Pour the nondairy milk in another shallow bowl. Prepare an assembly line with the bowl of milk, bowl of breading, and a plate or pan lined with wax paper at the end to place the prepared mushrooms. Dip the mushroom pieces in the milk, then breading, then milk again, and then breading again. Repeat with all. THE EASIEST STABILIZED WHIPPED CREAM 1 tbsp powdered milk. 1 tbsp powdered sugar. 1 tsp vanilla extract. Instructions. First, pour your heavy cream into the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand-held mixer. Beat cream until very soft but starting to hold its shape. Add in the powdered milk, powdered sugar, and vanilla extract. THE PERFECT STOVETOP FRENCH FRIES Turn heat onto medium-low, and let the potatoes cook for 15-20 minutes, stirring occasionally to keep them from sticking together. The fries are ready when they are golden brown and crisp on the outside. Remove the fries from the oil, and place on a paper towel toabsorb excess oil.
HARD CIDER ICED TEA
4 cups hot water. ½ cup Torani Puremade green apple syrup. 4 12oz bottles hard cider (I used Wicked Grove) 1 sliced granny smith apple and 1 sliced red apple for serving and garnish. Instructions. First, prepare the tea. Heat up the water in a microwave-safe bowl or on the stove. Add in the tea bags, and steep for 5-7 minutes. LEMON CAKE MIX CRINKLE COOKIES Preheat oven to 375F, and line two cookie sheets with parchment or silicone liners. In a medium bowl, stir together the cake mix, 2 eggs, vegetable oil, and lemon extract until a soft dough forms. Place the powdered sugar in a small bowl. Using a spoon or cookie scoop, make balls of dough about 2 tbsp big, and roll into the powdered sugar. LAYERED TRES LECHES CAKE Instructions. Preheat oven to 350F, and butter + flour 3 8-inch round pans. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar until light and fluffy.. Add in the eggs, one at a time, until all incorporated. Stir in the vanilla. SPARKLING CHAMPAGNE BUNDT CAKE 1 cup powdered sugar. ¼ cup champagne. 1 tsp vanilla extract. Instructions. Preheat the oven to 350F, and spray a bundt pan with baking spray {or use butter & flour}. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, and sugar. Add in the butter, and beat on low until it's incorporated and has a sandytexture.
VEGAN LEMON CURD LAYER CAKE In a small pot, whisk together the nondairy milk, water, and cornstarch. Place over medium-high heat and add in the lemon juice, lemon zest, sugar, and vegan butter, continuing to whisk. Mixture should start bubbling and thickening. Whisk for 1-2 minutes as it boils, then remove from heat and mix in the lemon extract. THE BEST {AND EASIEST!} KALE SALAD Instructions. First, prepare the kale. Fill your sink with cold water, and soak the kale leaves. Remove the tough stem in the middle as well as any other hard pieces you find. Tear the kale leaves with your hand into smaller pieces, and then start really massagingTHE BAKING FAIRY
Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. VEGAN FRIED CHICK'N SANDWICHES {MADE WITH OYSTER MUSHROOMS Mix together. Pour the nondairy milk in another shallow bowl. Prepare an assembly line with the bowl of milk, bowl of breading, and a plate or pan lined with wax paper at the end to place the prepared mushrooms. Dip the mushroom pieces in the milk, then breading, then milk again, and then breading again. Repeat with all. THE EASIEST STABILIZED WHIPPED CREAM 1 tbsp powdered milk. 1 tbsp powdered sugar. 1 tsp vanilla extract. Instructions. First, pour your heavy cream into the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand-held mixer. Beat cream until very soft but starting to hold its shape. Add in the powdered milk, powdered sugar, and vanilla extract. THE PERFECT STOVETOP FRENCH FRIES Turn heat onto medium-low, and let the potatoes cook for 15-20 minutes, stirring occasionally to keep them from sticking together. The fries are ready when they are golden brown and crisp on the outside. Remove the fries from the oil, and place on a paper towel toabsorb excess oil.
HARD CIDER ICED TEA
4 cups hot water. ½ cup Torani Puremade green apple syrup. 4 12oz bottles hard cider (I used Wicked Grove) 1 sliced granny smith apple and 1 sliced red apple for serving and garnish. Instructions. First, prepare the tea. Heat up the water in a microwave-safe bowl or on the stove. Add in the tea bags, and steep for 5-7 minutes. LEMON CAKE MIX CRINKLE COOKIES Preheat oven to 375F, and line two cookie sheets with parchment or silicone liners. In a medium bowl, stir together the cake mix, 2 eggs, vegetable oil, and lemon extract until a soft dough forms. Place the powdered sugar in a small bowl. Using a spoon or cookie scoop, make balls of dough about 2 tbsp big, and roll into the powdered sugar. LAYERED TRES LECHES CAKE Instructions. Preheat oven to 350F, and butter + flour 3 8-inch round pans. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar until light and fluffy.. Add in the eggs, one at a time, until all incorporated. Stir in the vanilla. SPARKLING CHAMPAGNE BUNDT CAKE 1 cup powdered sugar. ¼ cup champagne. 1 tsp vanilla extract. Instructions. Preheat the oven to 350F, and spray a bundt pan with baking spray {or use butter & flour}. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, and sugar. Add in the butter, and beat on low until it's incorporated and has a sandytexture.
VEGAN LEMON CURD LAYER CAKE In a small pot, whisk together the nondairy milk, water, and cornstarch. Place over medium-high heat and add in the lemon juice, lemon zest, sugar, and vegan butter, continuing to whisk. Mixture should start bubbling and thickening. Whisk for 1-2 minutes as it boils, then remove from heat and mix in the lemon extract. THE BEST {AND EASIEST!} KALE SALAD Instructions. First, prepare the kale. Fill your sink with cold water, and soak the kale leaves. Remove the tough stem in the middle as well as any other hard pieces you find. Tear the kale leaves with your hand into smaller pieces, and then start really massagingTHE BAKING FAIRY
Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. THE BEST {AND EASIEST!} KALE SALAD Instructions. First, prepare the kale. Fill your sink with cold water, and soak the kale leaves. Remove the tough stem in the middle as well as any other hard pieces you find. Tear the kale leaves with your hand into smaller pieces, and then start really massaging 55 VEGAN RECIPES FOR CINCO DE MAYO The filling is just as good (if not better) than Chipotle’s! Vegan Pinto Bean Tacos (Diabetes Strong) – These healthy, fresh, and flavorful Vegan Pinto Bean Tacos are the best way to impress your friends on Cinco de Mayo! Ready in less than 20 minutes, and you only 8 ingredients. The Best Vegan Tempeh Tacos (Happy Kitchen) –Chipotle corn
VEGAN CHOCOLATE BUNDT CAKE Preheat the oven to 350F. Spray a bundt cake pan with nonstick spray, dust with flour, and set aside. In a large bowl, whisk together the flour, cocoa, sugar, salt, baking powder, and baking soda. Add in the nondairy milk, water, and oil, and mix vigorously. Add in GRANDMA'S CREAMY APPLE PIE Preheat oven to 400F. First, prepare the filling. In a large bowl, mix together the sliced apples, lemon juice, brown sugar, flour, and cinnamon. Place one of the pie crusts in a 9" deep pie dish {you can also use an 11" dish}, then pour in the prepared MY MAMMA'S AUTHENTIC LASAGNA {VEGANIZED!} Next, add in your vegan ground "meat" and stir to combine. Add in the onion powder, garlic powder, paprika, and salt. Cook until meat starts to get slightly caramelized. Pour in the white wine, and allow it to deglaze the pan. Let it cook for 2-3 minutes until it has mostlyevaporated.
6-INGREDIENT TRADITIONAL YELLOW QUESO 1 tsp paprika. 1 tsp garlic powder. 1 tsp onion powder. ½ tsp chili powder. 1 tsp turmeric {optional} Instructions. In a medium pot set over low heat, combine all the ingredients. Allow them to melt, stirring often, until smooth and creamy. This should take 15-20minutes.
BLACKBERRY HAND PIES Preheat the oven to 375F, and line two baking sheets with parchment. First, prepare the filling. Rinse the berries well, cut them in half, and place them in a medium bowl. Add in the sugar, lemon juice, cinnamon, and flour, and mix well. On a well-floured surface, lay out the pie crusts and gently roll them out to ¼" thickness. PINZIMONIO {ITALIAN-STYLE VEGGIE TRAY} toasted bread, crackers, and olives, for serving. Instructions. First, grab three small bowls. Pour ¼ of the olive oil into each, and sprinkle in ¼ tsp of salt. In one bowl, add in the balsamic vinegar and black pepper. In the second bowl, mix in the parsley and garlic.In
BROWNIE MIX CRACKLE COOKIES 1 cup all-purpose flour. 3 eggs. ⅓ cup vegetable oil. powdered sugar, for coating. Instructions. Preheat the oven to 350F, and line three cookie sheets with parchment or silicone mats. In a medium bowl, whisk together the brownie mix and flour. Add in * Skip to primary navigation * Skip to main content * Skip to primary sidebar* Skip to footer
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VEGAN BROCCOLI, HAM, AND CHEESE QUICHE No eggs or meat needed for this brunch classic! Vegan Broccoli, Ham & Cheese Quiche uses plant-based ingredients for a hearty and delicious savory pie, perfect for breakfast or make-ahead prep. Happy Wednesday my lovely friends! I have a scrumptious new recipe for you today and am so excited to share! I got a…Read More
PINK PITAYA PROTEIN SMOOTHIE This Pink Pitaya Protein Smoothie is simple to make, delicious, and satisfying. The bright color and sweet, refreshing flavor are perfect for spring! Hi friends and happy Wednesday! I have the prettiest and easiest drink to share with you today… this gorgeous Pink Pitaya Protein Smoothie recipe! I can’t even handle that stunning neon pink, all-natural…Read More
You are here: Home / Home VEGAN CHEESY ZUCCHINI FRITTERS April 9, 2021 By valentinaLeave
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These Vegan Cheesy Zucchini Fritters are delicious and irresistible! Crispy on the outside and fluffy on the inside, and perfectly savory. Happy Friday, my loves! I am so excited to be sharing a delicious spring recipe with y’all today. My mom’s zucchini fritters have always been one of my favorite dishes, and one I…Read More
VEGAN CARROT CAKE CUPCAKES April 2, 2021 By valentinaLeave
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These simple Vegan Carrot Cake Cupcakes are fluffy and delicious. They’re packed with fresh carrot, pineapple, raisins, walnuts, and warm cinnamon for a perfect treat! Hi friends and happy Friday! Long time, no see – March was the craziest, busiest month, and this little bloggie of mine got put on the back burner. I…Read More
VEGAN OATMEAL CHOCOLATE CHIP COOKIES March 1, 2021 By valentinaLeave
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These Vegan Oatmeal Chocolate Chip Cookies are a delicious nostalgic treat! Semisweet chocolate chips and chewy oats are combined with a dash of cinnamon for a perfect combination. Hi friends and happy Monday! I have a new treat recipe for you today – Vegan Oatmeal Chocolate Chip Cookies! This recipe may be basic, but itis…
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EASY LEMON PEPPER TEMPEH February 22, 2021 By valentinaLeave
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Easy Lemon Pepper Tempeh is a simple and delicious plant-based dinner option. Pair it with your favorite side dishes for a quick healthy meal! Happy Monday, y’all! In true Texas fashion – the snow-pocalypse is over and we are now back to normal February weather of 70’s and sunny. This past week at home…Read More
VEGAN LEMON PISTACHIO BUNDT CAKE February 18, 2021 By valentina2
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This Vegan Lemon Pistachio Bundt Cake is soft, moist, and perfectly sweet! Pair with a hot cup of tea for an indulgent afternoon snack. Hello lovely friends! The snow-pocalypse is still going strong and I am currently still stuck at home. So, what else to do but bake! I made this Vegan Lemon Pistachio Bundt…Read More
VEGAN CONFETTI SUGAR COOKIES February 15, 2021 By valentinaLeave
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These Vegan Confetti Sugar Cookies are crispy, chewy, and absolutely delicious. The combination of vanilla, almond, and rainbow sprinkles makes for a perfect treat! Happy Monday, my loves! I hope everyone had a nice Valentine’s Day. For me it was pretty quiet – my sweet husband had to work at the hospital so I…Read More
VEGAN RED VELVET HOT COCOA February 12, 2021 By valentinaLeave
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This sweet and simple Vegan Red Velvet Hot Cocoa is a perfect treat for Valentine’s Day! No food coloring needed here – the mixture is dyed with beet powder. Happy Friday my loves! Valentine’s Day is almost here, and I have one more sweet and simple treat to share with you today for v-day….Read More
VEGAN RASPBERRY CHOCOLATE CAKE PARFAITS February 10, 2021 By valentinaLeave
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This collaboration has been compensated by JoyJolt. All opinions are mine alone. #ad #JoyJolt #DrinkForJoy These simple and delicious Vegan Raspberry Chocolate Cake Parfaits combine homemade chocolate cake with rich chocolate ganache, coconut whipped cream, and zesty fresh raspberries for a perfect combination. Hi friends and happy Wednesday! The valentine’s day countdown continues and I…Read More
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LEARN HOW TO BE A VEGAN BAKER! HOW TO FROST CUPCAKES – VEGAN BAKING BASICS BASIC WHITE CAKE & CONFETTI CUPCAKES- VEGAN BAKING BASICS SIMPLE CHOCOLATE CHIP COOKIES – VEGAN BAKING BASICS More from this category → GIVE ME ALL THE CARBS VEGAN BROCCOLI CHEESE SOUP VEGAN FRENCH ONION SOUP SIMPLE ZUCCHINI PASTA WITH LEMON AND BASIL VEGAN PESTO PASTA WITH ROASTED TOMATOES AND ALMOND RICOTTA More pasta & carbs →PRIMARY SIDEBAR
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Hi! My name is Valentina and I'm THE BAKING FAIRY! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is _not_ just forvegans!
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Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!TIME FOR DINNER!
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