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FODDER NEWSLETTER
05/13/2021 - Fodder: the latest news about food sustainability. 04/29/2021 - Fodder: the latest news about food sustainability. 04/15/2021 - Fodder: the latest news about food sustainability. 04/01/2021 - Fodder: the latest news about food sustainability. 03/18/2021 - Fodder: the latest news about food sustainability. ECOSYSTEMS AND MANAGEMENT OF ZOONOTIC DISEASES Ecosystems and management of zoonotic diseases. This paper examines the factors that link ecosystem services and the risk of zoonotic disease transmission. It also discusses policy responses to the COVID-19 pandemic. The drivers and pressures identified by the paper include: Growth in human population and resource use has resulted inthe
UNDERSTANDING LIVED EXPERIENCE OF FOOD ENVIRONMENTS Understanding lived experience of food environments. This report by the Centre for Food Policy at City, University of London summarises the qualitative research methods that are available to help understand how people interact with food environments, including CIRCULAR ECONOMY PRINCIPLES FOR A RESILIENT SEAFOOD SECTOR The paper, co-authored by TABLE member Rebecca St. Clair, reviews the literature on business models in the seafood sector (covering both fisheries and aquaculture) and draws links between the principles of circular economy and resilience through a new Circular Economy Resilience Framework for Business Models (CERF-BM). It hypothesises that seafood businesses could increase their resilience (i CASE STUDIES IN FOREST AND LANDSCAPE RESTORATION Case studies in forest and landscape restoration. The Global Partnership on Forest and Landscape Restoration ’s report “Restoring forests and landscapes: the key to a sustainable future” presents case studies of the successful restoration of landscapes that have been affected by deforestation and land degradation. Planting trees next to WHAT IS FEED-FOOD COMPETITION? This building block explores key statistics about competing uses for food system resources, focusing on the use of land, crops and wild fish for feeding humans or feeding livestock – a trade-off known as feed-food competition. It also outlines different ways in which people interpret these figures and sets out how these differing perspectives link to broader debates about what we should eat FUNDED PHD POSITIONS: UK FOOD SYSTEMS CENTRE FOR DOCTORAL The UK Food Systems Centre for Doctoral Training is offering doctoral training to researchers interested in promoting change in the food system. This program takes an interdisciplinary look at changing the food system to be healthier, more resilient and more inclusive. In order to accomplish this, the programs key themes are: Healthy People, Healthy Animals, a Healthy HOME | TABLE DEBATES Table’s Research library holds thousands of summaries of journal papers, reports and news articles on a wide variety of food systems topics. To keep up to date with new entries in the research library, subscribe to our newsletter, Fodder. Reports. The global science-policy interface for food systems. Journal articles. ONLINE EVENT: TEDX SUSTAINABLE FOOD TRUST, FARMING AND As part of the TEDx Countdown event organised by the Sustainable Food Trust, this event will discuss the future of sustainable farming and how a harmonised measure of sustainability to monitor impacts and facilitate sustainable farming practices can be part of the solution in the fight against climate change. Featured speakers: CALL FOR ABSTRACTS: 6TH ANNUAL AGRICULTURE, NUTRITION AND The Agriculture, Nutrition and Health (ANH) Academy is calling for abstracts for the 6th Annual ANH Academy Week from 21 June till 2 July 2021. The ANH Academy Week is a series of annual events that bring together the community of researchers, practitioners and policymakers working at the intersection of agriculture, food systems, nutrition and health. Selected applications will have theFODDER NEWSLETTER
05/13/2021 - Fodder: the latest news about food sustainability. 04/29/2021 - Fodder: the latest news about food sustainability. 04/15/2021 - Fodder: the latest news about food sustainability. 04/01/2021 - Fodder: the latest news about food sustainability. 03/18/2021 - Fodder: the latest news about food sustainability. ECOSYSTEMS AND MANAGEMENT OF ZOONOTIC DISEASES Ecosystems and management of zoonotic diseases. This paper examines the factors that link ecosystem services and the risk of zoonotic disease transmission. It also discusses policy responses to the COVID-19 pandemic. The drivers and pressures identified by the paper include: Growth in human population and resource use has resulted inthe
UNDERSTANDING LIVED EXPERIENCE OF FOOD ENVIRONMENTS Understanding lived experience of food environments. This report by the Centre for Food Policy at City, University of London summarises the qualitative research methods that are available to help understand how people interact with food environments, including CIRCULAR ECONOMY PRINCIPLES FOR A RESILIENT SEAFOOD SECTOR The paper, co-authored by TABLE member Rebecca St. Clair, reviews the literature on business models in the seafood sector (covering both fisheries and aquaculture) and draws links between the principles of circular economy and resilience through a new Circular Economy Resilience Framework for Business Models (CERF-BM). It hypothesises that seafood businesses could increase their resilience (i CASE STUDIES IN FOREST AND LANDSCAPE RESTORATION Case studies in forest and landscape restoration. The Global Partnership on Forest and Landscape Restoration ’s report “Restoring forests and landscapes: the key to a sustainable future” presents case studies of the successful restoration of landscapes that have been affected by deforestation and land degradation. Planting trees next to WHAT IS FEED-FOOD COMPETITION? This building block explores key statistics about competing uses for food system resources, focusing on the use of land, crops and wild fish for feeding humans or feeding livestock – a trade-off known as feed-food competition. It also outlines different ways in which people interpret these figures and sets out how these differing perspectives link to broader debates about what we should eat FUNDED PHD POSITIONS: UK FOOD SYSTEMS CENTRE FOR DOCTORAL The UK Food Systems Centre for Doctoral Training is offering doctoral training to researchers interested in promoting change in the food system. This program takes an interdisciplinary look at changing the food system to be healthier, more resilient and more inclusive. In order to accomplish this, the programs key themes are: Healthy People, Healthy Animals, a Healthy ABOUT US | TABLE DEBATES TABLE's structure. We are a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU) and Wageningen University and Research (WUR). TABLE is the successor to the Food Climate Research Network, based at the University of Oxford, which for 15 years conducted, synthesised, and communicated research on food sustainability. FCRN AND TABLE PUBLICATIONS FCRN and Table publications. FCRN (Food Climate Research Network) published numerous reports, briefings, workshop summaries, and press releases over the last 10 years on different topics in food systems sustainability. Livestock and protein controversies and uncertainties: perspectives from researchers and. LOG IN | TABLE DEBATES Build your food systems literacy with our range of resources, from explainers to an interactive glossary. Search our frequently updated research library and explore Table’s publications and projects including reports, articles, interviews, webinars and videos. WHAT IS THE LAND SPARING-SHARING CONTINUUM? Agricultural production is responsible for the majority of global land use. The use of land to produce food almost always comes into conflict with goals for the conservation of nature and wildlife. This building block explains the land sparing-sharing continuum, which encompasses two fundamentally different approaches to balancing goals for food production and biodiversity conservation. Last STATE OF FINANCE FOR NATURE Investments in nature-based solutions such as ecosystem restoration and afforestation need to triple by 2030 to meet the world’s climate, biodiversity and land degradation targets, finds this report from the UN Environment Programme. By 2050, annual spending will need to reach US $536 billion - around four times today’s spendinglevels.
UNDERSTANDING LIVED EXPERIENCE OF FOOD ENVIRONMENTS Understanding lived experience of food environments. This report by the Centre for Food Policy at City, University of London summarises the qualitative research methods that are available to help understand how people interact with food environments, including LESS MEAT AND MORE PLANTS IN PUBLIC SECTOR MEALS This report from UK NGO Eating Better finds that 80% of UK public sector caterers surveyed - including schools, healthcare and universities - have committed to reducing meat content in their menus, with 83% increasing the amount of beans and pulses they offer. 60% have been using more meat replacement products, 60% said they were using less pork and processed meat, and 56% said they THE NINTH REVOLUTION: TRANSFORMING FOOD SYSTEMS FOR GOOD This book outlines historical revolutions in the global food system and calls for the global food system to become more diverse in manyaspects,
TAXING FOOD CONSUMPTION TO REDUCE ENVIRONMENTAL IMPACTS This modelling paper, co-authored by TABLE member Elin Röös, examines the synergies and goal conflicts that could arise from different food taxation scenarios in Sweden. It finds that while taxing foods can reduce most environmental impacts, one scenario - reducing tax on plant-based products - might cause increases in environmental impacts by encouraging higher total food consumption. It BIOMILQ PRODUCES FIRST MILK FROM CULTURED HUMAN CELLS US-based startup BIOMILQ says it has produced the world’s first milk made from lab-cultured human mammary cells. The product, made by culturing human mammary cells in the laboratory, has a similar composition of “proteins, complex carbohydrates, fatty acids and other bioactive lipids” to breast milk. BIOMILQ stresses that its product is not identical to breastmilk, the composition of HOME | TABLE DEBATES In our discussion, data scientist Vincent "Vinny" Ricciardi challenges the assumptions and evidence that are built into food systems debates. We talk about how much of the world's food is actually produced by smallholders, whether there is a difference between small and large farms' yields and impacts on biodiversity, and how to examine our own values and biases when working to build aFODDER NEWSLETTER
Build your food systems literacy with our range of resources, from explainers to an interactive glossary. Search our frequently updated research library and explore Table’s publications and projects including reports, articles, interviews, webinars and videos. CALL FOR ABSTRACTS: 6TH ANNUAL AGRICULTURE, NUTRITION AND The Agriculture, Nutrition and Health (ANH) Academy is calling for abstracts for the 6th Annual ANH Academy Week from 21 June till 2 July 2021. The ANH Academy Week is a series of annual events that bring together the community of researchers, practitioners and policymakers working at the intersection of agriculture, food systems, nutrition and health. Selected applications will have the ONLINE EVENT: TEDX SUSTAINABLE FOOD TRUST, FARMING AND As part of the TEDx Countdown event organised by the Sustainable Food Trust, this event will discuss the future of sustainable farming and how a harmonised measure of sustainability to monitor impacts and facilitate sustainable farming practices can be part of the solution in the fight against climate change. Featured speakers: WHAT IS FOOD SECURITY? 1. Introduction. Malnutrition, or the risk of it, is a universal human problem: while some people’s diets lack sufficient nutrients for an active and healthy life (e.g. undernutrition and micronutrient deficiencies), others consume excess food energy (overnutrition), and this also leads to negative health consequences.A person may consume energy excess to requirements and so be overweight ULTRA-PROCESSED FOOD (UPF) Ultra-processed food (UPF) generally refers to one of the four categories of the NOVA food classification (see below) and are used loosely to refer to snacks and fast foods. NOVA describes UPFs as ‘industrial formulations’ of food products, typically mass-produced, that contain few ‘natural’ ingredients. Advocates of NOVA point out that UPFs consist of many additives and food-derived ECOSYSTEMS AND MANAGEMENT OF ZOONOTIC DISEASES The drivers and pressures identified by the paper include: Growth in human population and resource use has resulted in the majority of land and ocean areas being significantly altered, with ecosystems “in precipitous decline globally, threatening the viability of the natural world and the diversity of ecosystem services essential for continuing human security and opportunity”. CASE STUDIES IN FOREST AND LANDSCAPE RESTORATION The Global Partnership on Forest and Landscape Restoration’s report “Restoring forests and landscapes: the key to a sustainable future” presents case studies of the successful restoration of landscapes that have been affected by deforestation and landdegradation.
CIRCULAR ECONOMY PRINCIPLES FOR A RESILIENT SEAFOOD SECTOR The paper, co-authored by TABLE member Rebecca St. Clair, reviews the literature on business models in the seafood sector (covering both fisheries and aquaculture) and draws links between the principles of circular economy and resilience through a new Circular Economy Resilience Framework for Business Models (CERF-BM). It hypothesises that seafood businesses could increase their resilience (i FUNDED PHD POSITIONS: UK FOOD SYSTEMS CENTRE FOR DOCTORAL The UK Food Systems Centre for Doctoral Training is offering doctoral training to researchers interested in promoting change in the food system. This program takes an interdisciplinary look at changing the food system to be healthier, more resilient and more inclusive. In order to accomplish this, the programs key themes are: Healthy People, Healthy Animals, a Healthy HOME | TABLE DEBATES In our discussion, data scientist Vincent "Vinny" Ricciardi challenges the assumptions and evidence that are built into food systems debates. We talk about how much of the world's food is actually produced by smallholders, whether there is a difference between small and large farms' yields and impacts on biodiversity, and how to examine our own values and biases when working to build aFODDER NEWSLETTER
Build your food systems literacy with our range of resources, from explainers to an interactive glossary. Search our frequently updated research library and explore Table’s publications and projects including reports, articles, interviews, webinars and videos. CALL FOR ABSTRACTS: 6TH ANNUAL AGRICULTURE, NUTRITION AND The Agriculture, Nutrition and Health (ANH) Academy is calling for abstracts for the 6th Annual ANH Academy Week from 21 June till 2 July 2021. The ANH Academy Week is a series of annual events that bring together the community of researchers, practitioners and policymakers working at the intersection of agriculture, food systems, nutrition and health. Selected applications will have the ONLINE EVENT: TEDX SUSTAINABLE FOOD TRUST, FARMING AND As part of the TEDx Countdown event organised by the Sustainable Food Trust, this event will discuss the future of sustainable farming and how a harmonised measure of sustainability to monitor impacts and facilitate sustainable farming practices can be part of the solution in the fight against climate change. Featured speakers: WHAT IS FOOD SECURITY? 1. Introduction. Malnutrition, or the risk of it, is a universal human problem: while some people’s diets lack sufficient nutrients for an active and healthy life (e.g. undernutrition and micronutrient deficiencies), others consume excess food energy (overnutrition), and this also leads to negative health consequences.A person may consume energy excess to requirements and so be overweight ULTRA-PROCESSED FOOD (UPF) Ultra-processed food (UPF) generally refers to one of the four categories of the NOVA food classification (see below) and are used loosely to refer to snacks and fast foods. NOVA describes UPFs as ‘industrial formulations’ of food products, typically mass-produced, that contain few ‘natural’ ingredients. Advocates of NOVA point out that UPFs consist of many additives and food-derived ECOSYSTEMS AND MANAGEMENT OF ZOONOTIC DISEASES The drivers and pressures identified by the paper include: Growth in human population and resource use has resulted in the majority of land and ocean areas being significantly altered, with ecosystems “in precipitous decline globally, threatening the viability of the natural world and the diversity of ecosystem services essential for continuing human security and opportunity”. CASE STUDIES IN FOREST AND LANDSCAPE RESTORATION The Global Partnership on Forest and Landscape Restoration’s report “Restoring forests and landscapes: the key to a sustainable future” presents case studies of the successful restoration of landscapes that have been affected by deforestation and landdegradation.
CIRCULAR ECONOMY PRINCIPLES FOR A RESILIENT SEAFOOD SECTOR The paper, co-authored by TABLE member Rebecca St. Clair, reviews the literature on business models in the seafood sector (covering both fisheries and aquaculture) and draws links between the principles of circular economy and resilience through a new Circular Economy Resilience Framework for Business Models (CERF-BM). It hypothesises that seafood businesses could increase their resilience (i FUNDED PHD POSITIONS: UK FOOD SYSTEMS CENTRE FOR DOCTORAL The UK Food Systems Centre for Doctoral Training is offering doctoral training to researchers interested in promoting change in the food system. This program takes an interdisciplinary look at changing the food system to be healthier, more resilient and more inclusive. In order to accomplish this, the programs key themes are: Healthy People, Healthy Animals, a Healthy ABOUT US | TABLE DEBATES TABLE's structure. We are a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU) and Wageningen University and Research (WUR). TABLE is the successor to the Food Climate Research Network, based at the University of Oxford, which for 15 years conducted, synthesised, and communicated research on food sustainability. WHAT IS FOOD SECURITY? 1. Introduction. Malnutrition, or the risk of it, is a universal human problem: while some people’s diets lack sufficient nutrients for an active and healthy life (e.g. undernutrition and micronutrient deficiencies), others consume excess food energy (overnutrition), and this also leads to negative health consequences.A person may consume energy excess to requirements and so be overweight ANSWERING AUDIENCE QUESTIONS FROM A "A DIALOGUE ON On 11 May 2021, TABLE and LEAP facilitated a dialogue between Ken Giller (Wageningen University) and Yichao Rui (Rodale Institute) on the topic of Regenerative Agriculture. We asked: why is it taking the world by storm and what are the broader implications for farmers and food systems? We received over 70 questions during the event. We've clustered the most commonly asked questions into TRANSCRIPT - EPISODE 10 Build your food systems literacy with our range of resources, from explainers to an interactive glossary. Search our frequently updated research library and explore Table’s publications and projects including reports, articles, interviews, webinars and videos. HEALTHY EATING: WHAT MAKES IT SO HARD? What makes it so hard for us to change our eating habits? Is will-power the answer or do genes play a part? Are governments responsible? Should unhealthy food cost more? Find out from leading experts in behavioural psychology, genetics and public policy including Dr Giles Yeo and Professor Dame Theresa Marteau, who will discuss their own research and answer your questions at this freeonline #
EMERGING TECHNOLOGIES IN AGRICULTURE, LIVESTOCK, AND This book discusses how networks of wireless sensors could be used in African agriculture, e.g. to minimise conflicts between wildlife, people and livestock, or to monitor livestock health. WHAT IS LAND USE AND LAND USE CHANGE? Human use and alteration of land has profound effects on the environment, both locally where it takes place, and at the planetary scale via climate change and other mechanisms. This building block explains what is meant by land use and land use change, both CULTURED MEAT: STATE OF THE ART AND FUTURE Cultured meat, also known as in vitro, clean, lab-grown or synthetic meat, is meat grown as muscle tissue in the laboratory. This paper reviews the state of cultured meat technology, analyses social concerns and examines some of the issues that start-ups in theindustry face.
AGRICULTURAL METHANE AND ITS ROLE AS A GREENHOUSE GAS Methane is an important greenhouse gas (GHG), second only to carbon dioxide (CO 2) in terms of its overall contribution to human-driven climate change1. GHGs affect the climate by changing the balance between incoming and outgoing energy (incoming from the sun, outgoing back from the Earth). As GHG concentrations in the atmosphere increase, a larger proportion of outgoing radiation is UNDERSTANDING LIVED EXPERIENCE OF FOOD ENVIRONMENTS This report by the Centre for Food Policy at City, University of London summarises the qualitative research methods that are available to help understand how people interact with food environments, including interviews, community observation and photo elicitation. The report notes that there has been relatively little qualitative (compared to quantitative) research on lived experiences of food* Start here
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NEW FEED PODCAST EPISODE WITH DATA SCIENTIST VINCENT RICCIARDILATEST COMMENTS
In our discussion, data scientist VINCENT "VINNY" RICCIARDI challenges the assumptions and evidence that are built into food systems debates. We talk about how much of the world's food is actually produced by smallholders, whether there is a difference between small and large farms' yields and impacts on biodiversity, and how to examine our own values and biases when working to build a sustainable food future. You can listen to the episode and find the transcript here and rate and review us on Apple podcast!
Recording: TABLE launch event: Should the future of food be global orlocal?
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Answering audience questions from a "A dialogue on RegenerativeAgriculture"
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Ep10: Vincent Ricciardi on Challenging Assumptions1
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Deadline to apply: 06 Jun 2021 Job: Engagement Officer, Swedish International Agriculture Network Initiative (SIANI), Stockholm, Sweden Deadline to apply: 06 Jun 2021 Job: Research Associate in Food Waste Digital Behaviour Change, University of Sheffield, UK Deadline to apply: 06 Jun 2021 Visit more Jobs and opportunities >EVENTS
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