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SWEET CAYENNE
Sesame Roasted Broccoli. Summer Pasta Salad with Zucchini. Chickpea Breadcrumbs. Breakfast. Whether it's a weekend indulgence or more wholesome options to fuel your week, these breakfast recipes are sure to please! Sweet Potato Cinnamon Rolls. Simple Strawberry Buttermilk Cake. Cinnamon Drop Biscuits with Vanilla Glaze.HOT HONEY DRIZZLE
Stir to combine and heat until the mixture comes to a boil. Boil for 4 minutes, swirling the pan occasionally. Remove from heat and let cool completely. Serve over cheese on toast, pizza, or grilled meats. Store at room temperature in the pantry for up to 3 weeks. FREEZER-FRIENDLY POPPY SEED CHICKEN CASSEROLE Reduce heat to a low boil and cook, stirring continuously, for about 3 minutes for the mixture to thicken. Remove from heat and let cool for 10-15 minutes before adding to the recipe or chill until ready to use (you can store in the refrigerator up to 1 EASY HOMEMADE TACO SAUCE To thaw frozen taco sauce, simply place it in the fridge overnight, or thaw it under warm running water for a minute or two, stirring as needed to break up any frozen chunks. Serving Suggestions. On scrambled eggs and omelets, like Migas with Chorizo. As a PERFECT REVERSE SEAR BEEF TENDERLOIN Place the baking dish into the bottom fridge uncovered (away from other foods), and let the tenderloin rest for 8-24 hours. When ready to cook, remove the tenderloin from the fridge. Preheat the oven to 200℉. Transfer the beef and wire rack onto a baking sheet orroasting pan.
PEACH BOURBON BBQ SAUCE Stir until fragrant, about 30 seconds. Add the diced peaches and toss to combine with spices. Add the bourbon and bring the mixture to a simmer, stirring frequently. Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. Stir to combine. Bring the mixture to NEW ORLEANS-STYLE BARBECUE SHRIMP WITH GRITS Place the peeled shrimp in a bowl, along with 1 ½ teaspoon of the creole seasoning and 1 tablespoon of hot sauce. Cover and refrigerate. Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the shrimp shells and stir to heat through. AddRAISIN BRAN MUFFINS
Instructions. Mix the wet ingredients - whisk together the buttermilk, eggs, maple syrup, oil, and applesauce. Mix the dry ingredients - whisk together the flour, baking soda, salt, and cinnamon. Combine - add the wet to the dry ingredients, then fold in the raisin bran cereal. Bake and serve! BEEF TENDERLOIN FOR TWO Add the beef stock to the pan and stir in the Dijon mustard and brown sugar. Bring the liquid to a simmer over medium heat. Reduce the liquid over medium to medium-low heat, stirring frequently, until it is thick and coats the back of your spoon. You should end up with about ½ cup of sauce when it has reduced enough. EASY ORZO CACIO E PEPE {PASTA WITH CHEESE AND PEPPER!} Instructions. Bring a large pot of water to a boil. Season the boiling water with a heaping teaspoon of salt. Place the orzo in the boiling water and cook according to package directions or until al dente. Before draining the pasta, ladle out 1 cup of the pastaSWEET CAYENNE
Sesame Roasted Broccoli. Summer Pasta Salad with Zucchini. Chickpea Breadcrumbs. Breakfast. Whether it's a weekend indulgence or more wholesome options to fuel your week, these breakfast recipes are sure to please! Sweet Potato Cinnamon Rolls. Simple Strawberry Buttermilk Cake. Cinnamon Drop Biscuits with Vanilla Glaze.HOT HONEY DRIZZLE
Stir to combine and heat until the mixture comes to a boil. Boil for 4 minutes, swirling the pan occasionally. Remove from heat and let cool completely. Serve over cheese on toast, pizza, or grilled meats. Store at room temperature in the pantry for up to 3 weeks. FREEZER-FRIENDLY POPPY SEED CHICKEN CASSEROLE Reduce heat to a low boil and cook, stirring continuously, for about 3 minutes for the mixture to thicken. Remove from heat and let cool for 10-15 minutes before adding to the recipe or chill until ready to use (you can store in the refrigerator up to 1 EASY HOMEMADE TACO SAUCE To thaw frozen taco sauce, simply place it in the fridge overnight, or thaw it under warm running water for a minute or two, stirring as needed to break up any frozen chunks. Serving Suggestions. On scrambled eggs and omelets, like Migas with Chorizo. As a PERFECT REVERSE SEAR BEEF TENDERLOIN Place the baking dish into the bottom fridge uncovered (away from other foods), and let the tenderloin rest for 8-24 hours. When ready to cook, remove the tenderloin from the fridge. Preheat the oven to 200℉. Transfer the beef and wire rack onto a baking sheet orroasting pan.
PEACH BOURBON BBQ SAUCE Stir until fragrant, about 30 seconds. Add the diced peaches and toss to combine with spices. Add the bourbon and bring the mixture to a simmer, stirring frequently. Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. Stir to combine. Bring the mixture to NEW ORLEANS-STYLE BARBECUE SHRIMP WITH GRITS Place the peeled shrimp in a bowl, along with 1 ½ teaspoon of the creole seasoning and 1 tablespoon of hot sauce. Cover and refrigerate. Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the shrimp shells and stir to heat through. AddRAISIN BRAN MUFFINS
Instructions. Mix the wet ingredients - whisk together the buttermilk, eggs, maple syrup, oil, and applesauce. Mix the dry ingredients - whisk together the flour, baking soda, salt, and cinnamon. Combine - add the wet to the dry ingredients, then fold in the raisin bran cereal. Bake and serve! BEEF TENDERLOIN FOR TWO Add the beef stock to the pan and stir in the Dijon mustard and brown sugar. Bring the liquid to a simmer over medium heat. Reduce the liquid over medium to medium-low heat, stirring frequently, until it is thick and coats the back of your spoon. You should end up with about ½ cup of sauce when it has reduced enough. EASY ORZO CACIO E PEPE {PASTA WITH CHEESE AND PEPPER!} Instructions. Bring a large pot of water to a boil. Season the boiling water with a heaping teaspoon of salt. Place the orzo in the boiling water and cook according to package directions or until al dente. Before draining the pasta, ladle out 1 cup of the pasta EASY HOMEMADE TACO SAUCE To thaw frozen taco sauce, simply place it in the fridge overnight, or thaw it under warm running water for a minute or two, stirring as needed to break up any frozen chunks. Serving Suggestions. On scrambled eggs and omelets, like Migas with Chorizo. As a COMPLETE SEVEN-DAY SMOKY MOUNTAIN FAMILY VACATION ITINERARY Hiking the Laurel Falls trail. Tubing. Smoky Mountain River Rat - our newest favorite activity in the Smokies!Just $15 for adults to tube two separate river courses, and you can tube each one as many times asyou like.
ROASTED MUSHROOMS WITH BALSAMIC GLAZE Step 1: Clean and trim your mushrooms. You will want to wipe your mushrooms clean with a damp paper towel instead of running them under water to avoid soggy mushrooms. Use a pairing knife to trim the stem to the cap of the mushroom. Use the trimmingsRAISIN BRAN MUFFINS
Instructions. Mix the wet ingredients - whisk together the buttermilk, eggs, maple syrup, oil, and applesauce. Mix the dry ingredients - whisk together the flour, baking soda, salt, and cinnamon. Combine - add the wet to the dry ingredients, then fold in the raisin bran cereal. Bake and serve! EASY CHICKPEA BREADCRUMBS RECIPE Step 4: Roast the chickpeas at 400°F for 20-30 minutes until they are golden and crisp. Toss them halfway through cooking to ensure even browning. Step 5: Let the chickpeas cool slightly to crisp up, then chop them coarsely before serving on salads, pasta dishes, soups, or SMALL BATCH SWEET CHERRY JAM RECIPE WITHOUT PECTIN Place a small plate in the freezer and chill for later. Add the cherries and water to a large, heavy-bottomed, wide-mouth pot with a lid. Cover and cook on medium heat, stirring occassionally, until the cherries start to soften, about 10 minutes. Remove THE BEST OLD-FASHIONED PEACH JAM Place a small plate in the freezer and chill for later. Bring a large pot of water to a boil. Prepare a large bowl with ice and water. Wash each peach and cut a small “X” into the bottom of each one. Use a slotted spoon to lower peaches, 3-4 at a time, into the boiling water. Boil for 30-45 seconds. 5-INGREDIENT TUNA MELT WRAP Preheat a skillet over medium heat. Add a drizzle of olive oil into the heated skillet. Place the wrap seam-side down into the skillet. Cook for 2-3 minutes until golden brown on the bottom. Flip and cook for another 2 minutes. Reduce heat to low and cook for another 2 FRESH MINT VINAIGRETTE RECIPE WITH SERVING SUGGESTIONS 2 tablespoons honey. 2 teaspoons Dijon mustard. ⅓ cup fresh mint leaves (either spearmint, sweet mint, pineapple mint, or a combination) ½ teaspoon salt. ¼ teaspoon pepper. Instructions. Place all ingredients in a high powered blender or food processor except for the salt and pepper. Blend until smooth. INSTANT POT CHICKEN POSOLE VERDE Stir until fragrant, about 30 seconds. Add the salsa verde, chile pepper, oregano, cumin, and hominy, stirring to coat the hominy. Add the chicken stock and return the chicken thighs to the pot. Place the lid on the Instant Pot and set the vent to “sealing.”. Cook on manual high pressure for 17 minutes.SWEET CAYENNE
Sesame Roasted Broccoli. Summer Pasta Salad with Zucchini. Chickpea Breadcrumbs. Breakfast. Whether it's a weekend indulgence or more wholesome options to fuel your week, these breakfast recipes are sure to please! Sweet Potato Cinnamon Rolls. Simple Strawberry Buttermilk Cake. Cinnamon Drop Biscuits with Vanilla Glaze. ALL SWEET CAYENNE RECIPES INDEX All Sweet Cayenne Recipes. This page contains ALL of the recipes on Sweet Cayenne ordered by publish or update date. The recipes here feature wholesome dishes made with seasonal, high-quality ingredients. EASY HOMEMADE TACO SAUCE To thaw frozen taco sauce, simply place it in the fridge overnight, or thaw it under warm running water for a minute or two, stirring as needed to break up any frozen chunks. Serving Suggestions. On scrambled eggs and omelets, like Migas with Chorizo. As a COMPLETE SEVEN-DAY SMOKY MOUNTAIN FAMILY VACATION ITINERARY An in-depth, seven-day Smoky Mountain family vacation itinerary with recommendations for where to stay, what to see, do and eat. PERFECT REVERSE SEAR BEEF TENDERLOIN Place the baking dish into the bottom fridge uncovered (away from other foods), and let the tenderloin rest for 8-24 hours. When ready to cook, remove the tenderloin from the fridge. Preheat the oven to 200℉. Transfer the beef and wire rack onto a baking sheet orroasting pan.
PEACH BOURBON BBQ SAUCE Stir until fragrant, about 30 seconds. Add the diced peaches and toss to combine with spices. Add the bourbon and bring the mixture to a simmer, stirring frequently. Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. Stir to combine. Bring the mixture to FREEZER-FRIENDLY POPPY SEED CHICKEN CASSEROLE Reduce heat to a low boil and cook, stirring continuously, for about 3 minutes for the mixture to thicken. Remove from heat and let cool for 10-15 minutes before adding to the recipe or chill until ready to use (you can store in the refrigerator up to 1 FRESH MINT VINAIGRETTE RECIPE WITH SERVING SUGGESTIONSSEE MORE ONSWEETCAYENNE.COM
THE BEST OLD-FASHIONED PEACH JAM Place a small plate in the freezer and chill for later. Bring a large pot of water to a boil. Prepare a large bowl with ice and water. Wash each peach and cut a small “X” into the bottom of each one. Use a slotted spoon to lower peaches, 3-4 at a time, into the boiling water. Boil for 30-45 seconds. EASY ORZO CACIO E PEPE {PASTA WITH CHEESE AND PEPPER!} Instructions. Bring a large pot of water to a boil. Season the boiling water with a heaping teaspoon of salt. Place the orzo in the boiling water and cook according to package directions or until al dente. Before draining the pasta, ladle out 1 cup of the pastaSWEET CAYENNE
Sesame Roasted Broccoli. Summer Pasta Salad with Zucchini. Chickpea Breadcrumbs. Breakfast. Whether it's a weekend indulgence or more wholesome options to fuel your week, these breakfast recipes are sure to please! Sweet Potato Cinnamon Rolls. Simple Strawberry Buttermilk Cake. Cinnamon Drop Biscuits with Vanilla Glaze. ALL SWEET CAYENNE RECIPES INDEX All Sweet Cayenne Recipes. This page contains ALL of the recipes on Sweet Cayenne ordered by publish or update date. The recipes here feature wholesome dishes made with seasonal, high-quality ingredients. EASY HOMEMADE TACO SAUCE To thaw frozen taco sauce, simply place it in the fridge overnight, or thaw it under warm running water for a minute or two, stirring as needed to break up any frozen chunks. Serving Suggestions. On scrambled eggs and omelets, like Migas with Chorizo. As a COMPLETE SEVEN-DAY SMOKY MOUNTAIN FAMILY VACATION ITINERARY An in-depth, seven-day Smoky Mountain family vacation itinerary with recommendations for where to stay, what to see, do and eat. PERFECT REVERSE SEAR BEEF TENDERLOIN Place the baking dish into the bottom fridge uncovered (away from other foods), and let the tenderloin rest for 8-24 hours. When ready to cook, remove the tenderloin from the fridge. Preheat the oven to 200℉. Transfer the beef and wire rack onto a baking sheet orroasting pan.
PEACH BOURBON BBQ SAUCE Stir until fragrant, about 30 seconds. Add the diced peaches and toss to combine with spices. Add the bourbon and bring the mixture to a simmer, stirring frequently. Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. Stir to combine. Bring the mixture to FREEZER-FRIENDLY POPPY SEED CHICKEN CASSEROLE Reduce heat to a low boil and cook, stirring continuously, for about 3 minutes for the mixture to thicken. Remove from heat and let cool for 10-15 minutes before adding to the recipe or chill until ready to use (you can store in the refrigerator up to 1 FRESH MINT VINAIGRETTE RECIPE WITH SERVING SUGGESTIONSSEE MORE ONSWEETCAYENNE.COM
THE BEST OLD-FASHIONED PEACH JAM Place a small plate in the freezer and chill for later. Bring a large pot of water to a boil. Prepare a large bowl with ice and water. Wash each peach and cut a small “X” into the bottom of each one. Use a slotted spoon to lower peaches, 3-4 at a time, into the boiling water. Boil for 30-45 seconds. EASY ORZO CACIO E PEPE {PASTA WITH CHEESE AND PEPPER!} Instructions. Bring a large pot of water to a boil. Season the boiling water with a heaping teaspoon of salt. Place the orzo in the boiling water and cook according to package directions or until al dente. Before draining the pasta, ladle out 1 cup of the pastaHOT HONEY DRIZZLE
Stir to combine and heat until the mixture comes to a boil. Boil for 4 minutes, swirling the pan occasionally. Remove from heat and let cool completely. Serve over cheese on toast, pizza, or grilled meats. Store at room temperature in the pantry for up to 3 weeks. SMALL BATCH SWEET CHERRY JAM RECIPE WITHOUT PECTIN Place a small plate in the freezer and chill for later. Add the cherries and water to a large, heavy-bottomed, wide-mouth pot with a lid. Cover and cook on medium heat, stirring occassionally, until the cherries start to soften, about 10 minutes. Remove 5-MINUTE PIZZA SAUCE Smush them into small, 1'' pieces. Wash the basil and cut the leaves chiffonade style into thin strips. Stir the basil, salt, pepper, and olive oil into the prepare tomatoes. Use the sauce right away on pizzas, or freeze in small containers or the wells of a muffin tin to use for up to 6 months. THE BEST OLD-FASHIONED PEACH JAM Place a small plate in the freezer and chill for later. Bring a large pot of water to a boil. Prepare a large bowl with ice and water. Wash each peach and cut a small “X” into the bottom of each one. Use a slotted spoon to lower peaches, 3-4 at a time, into the boiling water. Boil for 30-45 seconds. TRAVEL GUIDE: 24 HOURS IN ST. LOUIS Activities: Our first day in St. Louis was filled with exploring the vast and expansive grounds of Forest Park. This park boasts over 1300 acres and holds a sacred history of being host to the 1904 World's Fair. The main attractions here include the St. Louis Art Museum {free admission}, the St. Louis Science Center, the Missouri History MuseumRAISIN BRAN MUFFINS
Instructions. Mix the wet ingredients - whisk together the buttermilk, eggs, maple syrup, oil, and applesauce. Mix the dry ingredients - whisk together the flour, baking soda, salt, and cinnamon. Combine - add the wet to the dry ingredients, then fold in the raisin bran cereal. Bake and serve! EASY BLUEBERRY COBBLER RECIPE Instructions. Preheat oven to 350° F. Spray a 9 x 13’’ baking dish with coated with cooking spray. Spread the blueberries in the bottom of the dish and sprinkle the fresh lemon juice over the top. In a mixing bowl, combine the flour, salt, baking powder, ¾ cup sugar, milk, butter and vanilla extract. INSTANT POT CHICKEN POSOLE VERDE Stir until fragrant, about 30 seconds. Add the salsa verde, chile pepper, oregano, cumin, and hominy, stirring to coat the hominy. Add the chicken stock and return the chicken thighs to the pot. Place the lid on the Instant Pot and set the vent to “sealing.”. Cook on manual high pressure for 17 minutes. BEEF TENDERLOIN FOR TWO Add the beef stock to the pan and stir in the Dijon mustard and brown sugar. Bring the liquid to a simmer over medium heat. Reduce the liquid over medium to medium-low heat, stirring frequently, until it is thick and coats the back of your spoon. You should end up with about ½ cup of sauce when it has reduced enough. MEYER LEMON ROSEMARY BREAD Essential tools. Dutch oven - the best size Dutch oven to bake bread in is a 5-quart, which is what I use.A 2 ¾-quart may also be used for small loaves. The lid is necessary to create steam and yield a shiny, crusty loaf. Microplane - this handy tool is essential for getting finely-grated lemon zest that will evenly distribute through the loaf.. Cotton tea towel - this is what I use to letSWEET CAYENNE
Sesame Roasted Broccoli. Summer Pasta Salad with Zucchini. Chickpea Breadcrumbs. Breakfast. Whether it's a weekend indulgence or more wholesome options to fuel your week, these breakfast recipes are sure to please! Sweet Potato Cinnamon Rolls. Simple Strawberry Buttermilk Cake. Cinnamon Drop Biscuits with Vanilla Glaze. ALL SWEET CAYENNE RECIPES INDEX All Sweet Cayenne Recipes. This page contains ALL of the recipes on Sweet Cayenne ordered by publish or update date. The recipes here feature wholesome dishes made with seasonal, high-quality ingredients. EASY HOMEMADE TACO SAUCE To thaw frozen taco sauce, simply place it in the fridge overnight, or thaw it under warm running water for a minute or two, stirring as needed to break up any frozen chunks. Serving Suggestions. On scrambled eggs and omelets, like Migas with Chorizo. As a COMPLETE SEVEN-DAY SMOKY MOUNTAIN FAMILY VACATION ITINERARY An in-depth, seven-day Smoky Mountain family vacation itinerary with recommendations for where to stay, what to see, do and eat.HOT HONEY DRIZZLE
Stir to combine and heat until the mixture comes to a boil. Boil for 4 minutes, swirling the pan occasionally. Remove from heat and let cool completely. Serve over cheese on toast, pizza, or grilled meats. Store at room temperature in the pantry for up to 3 weeks. PERFECT REVERSE SEAR BEEF TENDERLOIN Place the baking dish into the bottom fridge uncovered (away from other foods), and let the tenderloin rest for 8-24 hours. When ready to cook, remove the tenderloin from the fridge. Preheat the oven to 200℉. Transfer the beef and wire rack onto a baking sheet orroasting pan.
PEACH BOURBON BBQ SAUCE Stir until fragrant, about 30 seconds. Add the diced peaches and toss to combine with spices. Add the bourbon and bring the mixture to a simmer, stirring frequently. Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. Stir to combine. Bring the mixture to FREEZER-FRIENDLY POPPY SEED CHICKEN CASSEROLE Reduce heat to a low boil and cook, stirring continuously, for about 3 minutes for the mixture to thicken. Remove from heat and let cool for 10-15 minutes before adding to the recipe or chill until ready to use (you can store in the refrigerator up to 1 THE BEST OLD-FASHIONED PEACH JAM Place a small plate in the freezer and chill for later. Bring a large pot of water to a boil. Prepare a large bowl with ice and water. Wash each peach and cut a small “X” into the bottom of each one. Use a slotted spoon to lower peaches, 3-4 at a time, into the boiling water. Boil for 30-45 seconds. EASY ORZO CACIO E PEPE {PASTA WITH CHEESE AND PEPPER!} Instructions. Bring a large pot of water to a boil. Season the boiling water with a heaping teaspoon of salt. Place the orzo in the boiling water and cook according to package directions or until al dente. Before draining the pasta, ladle out 1 cup of the pastaSWEET CAYENNE
Sesame Roasted Broccoli. Summer Pasta Salad with Zucchini. Chickpea Breadcrumbs. Breakfast. Whether it's a weekend indulgence or more wholesome options to fuel your week, these breakfast recipes are sure to please! Sweet Potato Cinnamon Rolls. Simple Strawberry Buttermilk Cake. Cinnamon Drop Biscuits with Vanilla Glaze. ALL SWEET CAYENNE RECIPES INDEX All Sweet Cayenne Recipes. This page contains ALL of the recipes on Sweet Cayenne ordered by publish or update date. The recipes here feature wholesome dishes made with seasonal, high-quality ingredients. EASY HOMEMADE TACO SAUCE To thaw frozen taco sauce, simply place it in the fridge overnight, or thaw it under warm running water for a minute or two, stirring as needed to break up any frozen chunks. Serving Suggestions. On scrambled eggs and omelets, like Migas with Chorizo. As a COMPLETE SEVEN-DAY SMOKY MOUNTAIN FAMILY VACATION ITINERARY An in-depth, seven-day Smoky Mountain family vacation itinerary with recommendations for where to stay, what to see, do and eat.HOT HONEY DRIZZLE
Stir to combine and heat until the mixture comes to a boil. Boil for 4 minutes, swirling the pan occasionally. Remove from heat and let cool completely. Serve over cheese on toast, pizza, or grilled meats. Store at room temperature in the pantry for up to 3 weeks. PERFECT REVERSE SEAR BEEF TENDERLOIN Place the baking dish into the bottom fridge uncovered (away from other foods), and let the tenderloin rest for 8-24 hours. When ready to cook, remove the tenderloin from the fridge. Preheat the oven to 200℉. Transfer the beef and wire rack onto a baking sheet orroasting pan.
PEACH BOURBON BBQ SAUCE Stir until fragrant, about 30 seconds. Add the diced peaches and toss to combine with spices. Add the bourbon and bring the mixture to a simmer, stirring frequently. Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. Stir to combine. Bring the mixture to FREEZER-FRIENDLY POPPY SEED CHICKEN CASSEROLE Reduce heat to a low boil and cook, stirring continuously, for about 3 minutes for the mixture to thicken. Remove from heat and let cool for 10-15 minutes before adding to the recipe or chill until ready to use (you can store in the refrigerator up to 1 THE BEST OLD-FASHIONED PEACH JAM Place a small plate in the freezer and chill for later. Bring a large pot of water to a boil. Prepare a large bowl with ice and water. Wash each peach and cut a small “X” into the bottom of each one. Use a slotted spoon to lower peaches, 3-4 at a time, into the boiling water. Boil for 30-45 seconds. EASY ORZO CACIO E PEPE {PASTA WITH CHEESE AND PEPPER!} Instructions. Bring a large pot of water to a boil. Season the boiling water with a heaping teaspoon of salt. Place the orzo in the boiling water and cook according to package directions or until al dente. Before draining the pasta, ladle out 1 cup of the pasta ALL SWEET CAYENNE RECIPES INDEX All Sweet Cayenne Recipes. This page contains ALL of the recipes on Sweet Cayenne ordered by publish or update date. The recipes here feature wholesome dishes made with seasonal, high-quality ingredients.HOT HONEY DRIZZLE
Stir to combine and heat until the mixture comes to a boil. Boil for 4 minutes, swirling the pan occasionally. Remove from heat and let cool completely. Serve over cheese on toast, pizza, or grilled meats. Store at room temperature in the pantry for up to 3 weeks. THE BEST OLD-FASHIONED PEACH JAM Place a small plate in the freezer and chill for later. Bring a large pot of water to a boil. Prepare a large bowl with ice and water. Wash each peach and cut a small “X” into the bottom of each one. Use a slotted spoon to lower peaches, 3-4 at a time, into the boiling water. Boil for 30-45 seconds. 5-INGREDIENT TUNA MELT WRAP Preheat a skillet over medium heat. Add a drizzle of olive oil into the heated skillet. Place the wrap seam-side down into the skillet. Cook for 2-3 minutes until golden brown on the bottom. Flip and cook for another 2 minutes. Reduce heat to low and cook for another 2 INSTANT POT CHICKEN POSOLE VERDE Stir until fragrant, about 30 seconds. Add the salsa verde, chile pepper, oregano, cumin, and hominy, stirring to coat the hominy. Add the chicken stock and return the chicken thighs to the pot. Place the lid on the Instant Pot and set the vent to “sealing.”. Cook on manual high pressure for 17 minutes. FRESH MINT VINAIGRETTE RECIPE WITH SERVING SUGGESTIONS 2 tablespoons honey. 2 teaspoons Dijon mustard. ⅓ cup fresh mint leaves (either spearmint, sweet mint, pineapple mint, or a combination) ½ teaspoon salt. ¼ teaspoon pepper. Instructions. Place all ingredients in a high powered blender or food processor except for the salt and pepper. Blend until smooth. BEEF TENDERLOIN FOR TWO Add the beef stock to the pan and stir in the Dijon mustard and brown sugar. Bring the liquid to a simmer over medium heat. Reduce the liquid over medium to medium-low heat, stirring frequently, until it is thick and coats the back of your spoon. You should end up with about ½ cup of sauce when it has reduced enough. TURKEY AND DROP BISCUIT DUMPLINGS (INSTANT POT OR STOVETOP) Add the broth and shredded turkey, stirring until the mixture comes to a simmer, about 4-5 minutes. Use a small cookie dough scoop to scoop the drop biscuits into the turkey mixture. You should have 18-20 dumplings total. Place the lid on the pot and simmer over low heat for 10 minutes. Remove lid MEYER LEMON ROSEMARY BREAD Essential tools. Dutch oven - the best size Dutch oven to bake bread in is a 5-quart, which is what I use.A 2 ¾-quart may also be used for small loaves. The lid is necessary to create steam and yield a shiny, crusty loaf. Microplane - this handy tool is essential for getting finely-grated lemon zest that will evenly distribute through the loaf.. Cotton tea towel - this is what I use to let 5 REASONS TO PAINT YOUR BEDROOM A DARK COLOR I don’t remember how or when I first decided to go for a dark bedroom color {my Pinterest room inspiration was a big influence}; but I DO know that I was excited and determined to do so. Soon I had my sweet husband on board as well; that is, he was "on board" until we spent forever trying to choose a color in Sherwin Williams and then started painting at 7 o’clock one evening because I wasSWEET CAYENNE
Sesame Roasted Broccoli. Summer Pasta Salad with Zucchini. Chickpea Breadcrumbs. Breakfast. Whether it's a weekend indulgence or more wholesome options to fuel your week, these breakfast recipes are sure to please! Sweet Potato Cinnamon Rolls. Simple Strawberry Buttermilk Cake. Cinnamon Drop Biscuits with Vanilla Glaze. ALL SWEET CAYENNE RECIPES INDEX All Sweet Cayenne Recipes. This page contains ALL of the recipes on Sweet Cayenne ordered by publish or update date. The recipes here feature wholesome dishes made with seasonal, high-quality ingredients. PERFECT REVERSE SEAR BEEF TENDERLOIN Place the baking dish into the bottom fridge uncovered (away from other foods), and let the tenderloin rest for 8-24 hours. When ready to cook, remove the tenderloin from the fridge. Preheat the oven to 200℉. Transfer the beef and wire rack onto a baking sheet orroasting pan.
EASY HOMEMADE TACO SAUCE To thaw frozen taco sauce, simply place it in the fridge overnight, or thaw it under warm running water for a minute or two, stirring as needed to break up any frozen chunks. Serving Suggestions. On scrambled eggs and omelets, like Migas with Chorizo. As a COMPLETE SEVEN-DAY SMOKY MOUNTAIN FAMILY VACATION ITINERARY An in-depth, seven-day Smoky Mountain family vacation itinerary with recommendations for where to stay, what to see, do and eat. FREEZER-FRIENDLY POPPY SEED CHICKEN CASSEROLE Reduce heat to a low boil and cook, stirring continuously, for about 3 minutes for the mixture to thicken. Remove from heat and let cool for 10-15 minutes before adding to the recipe or chill until ready to use (you can store in the refrigerator up to 1 PEACH BOURBON BBQ SAUCE Stir until fragrant, about 30 seconds. Add the diced peaches and toss to combine with spices. Add the bourbon and bring the mixture to a simmer, stirring frequently. Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. Stir to combine. Bring the mixture to SWEET AND SMOKY ROASTED PLANTAINS {A PERFECT SIDE FOR 4 whole very ripe plantains. Cooking spray. Instructions. Preheat oven to 400℉. Line a baking sheet with parchment paper and set aside. In a small bowl, combine the brown sugar, smoked paprika, cayenne pepper, and salt. Peel the plantains and slice them into 2 EASY ORZO CACIO E PEPE {PASTA WITH CHEESE AND PEPPER!} Instructions. Bring a large pot of water to a boil. Season the boiling water with a heaping teaspoon of salt. Place the orzo in the boiling water and cook according to package directions or until al dente. Before draining the pasta, ladle out 1 cup of the pasta THE BEST OLD-FASHIONED PEACH JAM Place a small plate in the freezer and chill for later. Bring a large pot of water to a boil. Prepare a large bowl with ice and water. Wash each peach and cut a small “X” into the bottom of each one. Use a slotted spoon to lower peaches, 3-4 at a time, into the boiling water. Boil for 30-45 seconds.SWEET CAYENNE
Sesame Roasted Broccoli. Summer Pasta Salad with Zucchini. Chickpea Breadcrumbs. Breakfast. Whether it's a weekend indulgence or more wholesome options to fuel your week, these breakfast recipes are sure to please! Sweet Potato Cinnamon Rolls. Simple Strawberry Buttermilk Cake. Cinnamon Drop Biscuits with Vanilla Glaze. ALL SWEET CAYENNE RECIPES INDEX All Sweet Cayenne Recipes. This page contains ALL of the recipes on Sweet Cayenne ordered by publish or update date. The recipes here feature wholesome dishes made with seasonal, high-quality ingredients. PERFECT REVERSE SEAR BEEF TENDERLOIN Place the baking dish into the bottom fridge uncovered (away from other foods), and let the tenderloin rest for 8-24 hours. When ready to cook, remove the tenderloin from the fridge. Preheat the oven to 200℉. Transfer the beef and wire rack onto a baking sheet orroasting pan.
EASY HOMEMADE TACO SAUCE To thaw frozen taco sauce, simply place it in the fridge overnight, or thaw it under warm running water for a minute or two, stirring as needed to break up any frozen chunks. Serving Suggestions. On scrambled eggs and omelets, like Migas with Chorizo. As a COMPLETE SEVEN-DAY SMOKY MOUNTAIN FAMILY VACATION ITINERARY An in-depth, seven-day Smoky Mountain family vacation itinerary with recommendations for where to stay, what to see, do and eat. FREEZER-FRIENDLY POPPY SEED CHICKEN CASSEROLE Reduce heat to a low boil and cook, stirring continuously, for about 3 minutes for the mixture to thicken. Remove from heat and let cool for 10-15 minutes before adding to the recipe or chill until ready to use (you can store in the refrigerator up to 1 PEACH BOURBON BBQ SAUCE Stir until fragrant, about 30 seconds. Add the diced peaches and toss to combine with spices. Add the bourbon and bring the mixture to a simmer, stirring frequently. Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. Stir to combine. Bring the mixture to SWEET AND SMOKY ROASTED PLANTAINS {A PERFECT SIDE FOR 4 whole very ripe plantains. Cooking spray. Instructions. Preheat oven to 400℉. Line a baking sheet with parchment paper and set aside. In a small bowl, combine the brown sugar, smoked paprika, cayenne pepper, and salt. Peel the plantains and slice them into 2 EASY ORZO CACIO E PEPE {PASTA WITH CHEESE AND PEPPER!} Instructions. Bring a large pot of water to a boil. Season the boiling water with a heaping teaspoon of salt. Place the orzo in the boiling water and cook according to package directions or until al dente. Before draining the pasta, ladle out 1 cup of the pasta THE BEST OLD-FASHIONED PEACH JAM Place a small plate in the freezer and chill for later. Bring a large pot of water to a boil. Prepare a large bowl with ice and water. Wash each peach and cut a small “X” into the bottom of each one. Use a slotted spoon to lower peaches, 3-4 at a time, into the boiling water. Boil for 30-45 seconds. ALL SWEET CAYENNE RECIPES INDEX All Sweet Cayenne Recipes. This page contains ALL of the recipes on Sweet Cayenne ordered by publish or update date. The recipes here feature wholesome dishes made with seasonal, high-quality ingredients. EASY HOMEMADE TACO SAUCE To thaw frozen taco sauce, simply place it in the fridge overnight, or thaw it under warm running water for a minute or two, stirring as needed to break up any frozen chunks. Serving Suggestions. On scrambled eggs and omelets, like Migas with Chorizo. As aHOT HONEY DRIZZLE
Stir to combine and heat until the mixture comes to a boil. Boil for 4 minutes, swirling the pan occasionally. Remove from heat and let cool completely. Serve over cheese on toast, pizza, or grilled meats. Store at room temperature in the pantry for up to 3 weeks. EASY BLUEBERRY COBBLER RECIPE Instructions. Preheat oven to 350° F. Spray a 9 x 13’’ baking dish with coated with cooking spray. Spread the blueberries in the bottom of the dish and sprinkle the fresh lemon juice over the top. In a mixing bowl, combine the flour, salt, baking powder, ¾ cup sugar, milk, butter and vanilla extract.RAISIN BRAN MUFFINS
Instructions. Mix the wet ingredients - whisk together the buttermilk, eggs, maple syrup, oil, and applesauce. Mix the dry ingredients - whisk together the flour, baking soda, salt, and cinnamon. Combine - add the wet to the dry ingredients, then fold in the raisin bran cereal. Bake and serve! PAN-SEARED TUSCAN LAMB CHOPS 1 tablespoon butter. Instructions. In a shallow dish, combine the garlic, mustard, 3 tablespoons olive oil, herbs, and ½ teaspoon each of salt and pepper. Add the lamb chops and massage the mixture into both sides of each chop. Cover and marinate in the refrigerator for a minimum of one hour and up to 8 hours. BEEF TENDERLOIN FOR TWO Add the beef stock to the pan and stir in the Dijon mustard and brown sugar. Bring the liquid to a simmer over medium heat. Reduce the liquid over medium to medium-low heat, stirring frequently, until it is thick and coats the back of your spoon. You should end up with about ½ cup of sauce when it has reduced enough. CHOCOLATE-DIPPED FROZEN BANANA POPS RECIPE WITH VIDEO Insert a wooden stick into the flat part of the unpeeled banana. Peel the banana, then place the bananas on a plate or tray lined with wax paper. Freeze the bananas until solid, about 6-8 hours. Once the bananas are frozen, gently melt the chocolate hazelnut spread andcoconut oil
OVEN-ROASTED CHILE CITRUS PORK TENDERLOIN RECIPE WITH VIDEO Refrigerate for 12-24 hours before proceeding with the recipe. Step 2: Make the chile citrus rub. Combine the grapefruit juice and all the dried spices in a small bowl to form a paste. Step 3: Place the pork tenderloin on a baking sheet lined with parchment paper. MEYER LEMON ROSEMARY BREAD Essential tools. Dutch oven - the best size Dutch oven to bake bread in is a 5-quart, which is what I use.A 2 ¾-quart may also be used for small loaves. The lid is necessary to create steam and yield a shiny, crusty loaf. Microplane - this handy tool is essential for getting finely-grated lemon zest that will evenly distribute through the loaf.. Cotton tea towel - this is what I use to letSWEET CAYENNE
Sesame Roasted Broccoli. Summer Pasta Salad with Zucchini. Chickpea Breadcrumbs. Breakfast. Whether it's a weekend indulgence or more wholesome options to fuel your week, these breakfast recipes are sure to please! Sweet Potato Cinnamon Rolls. Simple Strawberry Buttermilk Cake. Cinnamon Drop Biscuits with Vanilla Glaze. ALL SWEET CAYENNE RECIPES INDEX All Sweet Cayenne Recipes. This page contains ALL of the recipes on Sweet Cayenne ordered by publish or update date. The recipes here feature wholesome dishes made with seasonal, high-quality ingredients. EASY HOMEMADE TACO SAUCE To thaw frozen taco sauce, simply place it in the fridge overnight, or thaw it under warm running water for a minute or two, stirring as needed to break up any frozen chunks. Serving Suggestions. On scrambled eggs and omelets, like Migas with Chorizo. As a PERFECT REVERSE SEAR BEEF TENDERLOIN Place the baking dish into the bottom fridge uncovered (away from other foods), and let the tenderloin rest for 8-24 hours. When ready to cook, remove the tenderloin from the fridge. Preheat the oven to 200℉. Transfer the beef and wire rack onto a baking sheet orroasting pan.
COMPLETE SEVEN-DAY SMOKY MOUNTAIN FAMILY VACATION ITINERARY An in-depth, seven-day Smoky Mountain family vacation itinerary with recommendations for where to stay, what to see, do and eat. FREEZER-FRIENDLY POPPY SEED CHICKEN CASSEROLE Reduce heat to a low boil and cook, stirring continuously, for about 3 minutes for the mixture to thicken. Remove from heat and let cool for 10-15 minutes before adding to the recipe or chill until ready to use (you can store in the refrigerator up to 1 PEACH BOURBON BBQ SAUCE Stir until fragrant, about 30 seconds. Add the diced peaches and toss to combine with spices. Add the bourbon and bring the mixture to a simmer, stirring frequently. Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. Stir to combine. Bring the mixture to SWEET AND SMOKY ROASTED PLANTAINS {A PERFECT SIDE FOR 4 whole very ripe plantains. Cooking spray. Instructions. Preheat oven to 400℉. Line a baking sheet with parchment paper and set aside. In a small bowl, combine the brown sugar, smoked paprika, cayenne pepper, and salt. Peel the plantains and slice them into 2 EASY ORZO CACIO E PEPE {PASTA WITH CHEESE AND PEPPER!} Instructions. Bring a large pot of water to a boil. Season the boiling water with a heaping teaspoon of salt. Place the orzo in the boiling water and cook according to package directions or until al dente. Before draining the pasta, ladle out 1 cup of the pasta THE BEST OLD-FASHIONED PEACH JAM Place a small plate in the freezer and chill for later. Bring a large pot of water to a boil. Prepare a large bowl with ice and water. Wash each peach and cut a small “X” into the bottom of each one. Use a slotted spoon to lower peaches, 3-4 at a time, into the boiling water. Boil for 30-45 seconds.SWEET CAYENNE
Sesame Roasted Broccoli. Summer Pasta Salad with Zucchini. Chickpea Breadcrumbs. Breakfast. Whether it's a weekend indulgence or more wholesome options to fuel your week, these breakfast recipes are sure to please! Sweet Potato Cinnamon Rolls. Simple Strawberry Buttermilk Cake. Cinnamon Drop Biscuits with Vanilla Glaze. ALL SWEET CAYENNE RECIPES INDEX All Sweet Cayenne Recipes. This page contains ALL of the recipes on Sweet Cayenne ordered by publish or update date. The recipes here feature wholesome dishes made with seasonal, high-quality ingredients. PERFECT REVERSE SEAR BEEF TENDERLOIN Place the baking dish into the bottom fridge uncovered (away from other foods), and let the tenderloin rest for 8-24 hours. When ready to cook, remove the tenderloin from the fridge. Preheat the oven to 200℉. Transfer the beef and wire rack onto a baking sheet orroasting pan.
EASY HOMEMADE TACO SAUCE To thaw frozen taco sauce, simply place it in the fridge overnight, or thaw it under warm running water for a minute or two, stirring as needed to break up any frozen chunks. Serving Suggestions. On scrambled eggs and omelets, like Migas with Chorizo. As a COMPLETE SEVEN-DAY SMOKY MOUNTAIN FAMILY VACATION ITINERARY An in-depth, seven-day Smoky Mountain family vacation itinerary with recommendations for where to stay, what to see, do and eat. FREEZER-FRIENDLY POPPY SEED CHICKEN CASSEROLE Reduce heat to a low boil and cook, stirring continuously, for about 3 minutes for the mixture to thicken. Remove from heat and let cool for 10-15 minutes before adding to the recipe or chill until ready to use (you can store in the refrigerator up to 1 PEACH BOURBON BBQ SAUCE Stir until fragrant, about 30 seconds. Add the diced peaches and toss to combine with spices. Add the bourbon and bring the mixture to a simmer, stirring frequently. Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. Stir to combine. Bring the mixture to SWEET AND SMOKY ROASTED PLANTAINS {A PERFECT SIDE FOR 4 whole very ripe plantains. Cooking spray. Instructions. Preheat oven to 400℉. Line a baking sheet with parchment paper and set aside. In a small bowl, combine the brown sugar, smoked paprika, cayenne pepper, and salt. Peel the plantains and slice them into 2 EASY ORZO CACIO E PEPE {PASTA WITH CHEESE AND PEPPER!} Instructions. Bring a large pot of water to a boil. Season the boiling water with a heaping teaspoon of salt. Place the orzo in the boiling water and cook according to package directions or until al dente. Before draining the pasta, ladle out 1 cup of the pasta THE BEST OLD-FASHIONED PEACH JAM Place a small plate in the freezer and chill for later. Bring a large pot of water to a boil. Prepare a large bowl with ice and water. Wash each peach and cut a small “X” into the bottom of each one. Use a slotted spoon to lower peaches, 3-4 at a time, into the boiling water. Boil for 30-45 seconds. ALL SWEET CAYENNE RECIPES INDEX All Sweet Cayenne Recipes. This page contains ALL of the recipes on Sweet Cayenne ordered by publish or update date. The recipes here feature wholesome dishes made with seasonal, high-quality ingredients. EASY HOMEMADE TACO SAUCE To thaw frozen taco sauce, simply place it in the fridge overnight, or thaw it under warm running water for a minute or two, stirring as needed to break up any frozen chunks. Serving Suggestions. On scrambled eggs and omelets, like Migas with Chorizo. As aHOT HONEY DRIZZLE
Stir to combine and heat until the mixture comes to a boil. Boil for 4 minutes, swirling the pan occasionally. Remove from heat and let cool completely. Serve over cheese on toast, pizza, or grilled meats. Store at room temperature in the pantry for up to 3 weeks. EASY BLUEBERRY COBBLER RECIPE Instructions. Preheat oven to 350° F. Spray a 9 x 13’’ baking dish with coated with cooking spray. Spread the blueberries in the bottom of the dish and sprinkle the fresh lemon juice over the top. In a mixing bowl, combine the flour, salt, baking powder, ¾ cup sugar, milk, butter and vanilla extract.RAISIN BRAN MUFFINS
Instructions. Mix the wet ingredients - whisk together the buttermilk, eggs, maple syrup, oil, and applesauce. Mix the dry ingredients - whisk together the flour, baking soda, salt, and cinnamon. Combine - add the wet to the dry ingredients, then fold in the raisin bran cereal. Bake and serve! PAN-SEARED TUSCAN LAMB CHOPS 1 tablespoon butter. Instructions. In a shallow dish, combine the garlic, mustard, 3 tablespoons olive oil, herbs, and ½ teaspoon each of salt and pepper. Add the lamb chops and massage the mixture into both sides of each chop. Cover and marinate in the refrigerator for a minimum of one hour and up to 8 hours. BEEF TENDERLOIN FOR TWO Add the beef stock to the pan and stir in the Dijon mustard and brown sugar. Bring the liquid to a simmer over medium heat. Reduce the liquid over medium to medium-low heat, stirring frequently, until it is thick and coats the back of your spoon. You should end up with about ½ cup of sauce when it has reduced enough. CHOCOLATE-DIPPED FROZEN BANANA POPS RECIPE WITH VIDEO Insert a wooden stick into the flat part of the unpeeled banana. Peel the banana, then place the bananas on a plate or tray lined with wax paper. Freeze the bananas until solid, about 6-8 hours. Once the bananas are frozen, gently melt the chocolate hazelnut spread andcoconut oil
OVEN-ROASTED CHILE CITRUS PORK TENDERLOIN RECIPE WITH VIDEO Refrigerate for 12-24 hours before proceeding with the recipe. Step 2: Make the chile citrus rub. Combine the grapefruit juice and all the dried spices in a small bowl to form a paste. Step 3: Place the pork tenderloin on a baking sheet lined with parchment paper. MEYER LEMON ROSEMARY BREAD Essential tools. Dutch oven - the best size Dutch oven to bake bread in is a 5-quart, which is what I use.A 2 ¾-quart may also be used for small loaves. The lid is necessary to create steam and yield a shiny, crusty loaf. Microplane - this handy tool is essential for getting finely-grated lemon zest that will evenly distribute through the loaf.. Cotton tea towel - this is what I use to letSWEET CAYENNE
Sesame Roasted Broccoli. Summer Pasta Salad with Zucchini. Chickpea Breadcrumbs. Breakfast. Whether it's a weekend indulgence or more wholesome options to fuel your week, these breakfast recipes are sure to please! Sweet Potato Cinnamon Rolls. Simple Strawberry Buttermilk Cake. Cinnamon Drop Biscuits with Vanilla Glaze. ALL SWEET CAYENNE RECIPES INDEX All Sweet Cayenne Recipes. This page contains ALL of the recipes on Sweet Cayenne ordered by publish or update date. The recipes here feature wholesome dishes made with seasonal, high-quality ingredients. EASY HOMEMADE TACO SAUCE To thaw frozen taco sauce, simply place it in the fridge overnight, or thaw it under warm running water for a minute or two, stirring as needed to break up any frozen chunks. Serving Suggestions. On scrambled eggs and omelets, like Migas with Chorizo. As a PERFECT REVERSE SEAR BEEF TENDERLOIN Place the baking dish into the bottom fridge uncovered (away from other foods), and let the tenderloin rest for 8-24 hours. When ready to cook, remove the tenderloin from the fridge. Preheat the oven to 200℉. Transfer the beef and wire rack onto a baking sheet orroasting pan.
COMPLETE SEVEN-DAY SMOKY MOUNTAIN FAMILY VACATION ITINERARY An in-depth, seven-day Smoky Mountain family vacation itinerary with recommendations for where to stay, what to see, do and eat. FREEZER-FRIENDLY POPPY SEED CHICKEN CASSEROLE Reduce heat to a low boil and cook, stirring continuously, for about 3 minutes for the mixture to thicken. Remove from heat and let cool for 10-15 minutes before adding to the recipe or chill until ready to use (you can store in the refrigerator up to 1 PEACH BOURBON BBQ SAUCE Stir until fragrant, about 30 seconds. Add the diced peaches and toss to combine with spices. Add the bourbon and bring the mixture to a simmer, stirring frequently. Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. Stir to combine. Bring the mixture to SWEET AND SMOKY ROASTED PLANTAINS {A PERFECT SIDE FOR 4 whole very ripe plantains. Cooking spray. Instructions. Preheat oven to 400℉. Line a baking sheet with parchment paper and set aside. In a small bowl, combine the brown sugar, smoked paprika, cayenne pepper, and salt. Peel the plantains and slice them into 2 EASY ORZO CACIO E PEPE {PASTA WITH CHEESE AND PEPPER!} Instructions. Bring a large pot of water to a boil. Season the boiling water with a heaping teaspoon of salt. Place the orzo in the boiling water and cook according to package directions or until al dente. Before draining the pasta, ladle out 1 cup of the pasta THE BEST OLD-FASHIONED PEACH JAM Place a small plate in the freezer and chill for later. Bring a large pot of water to a boil. Prepare a large bowl with ice and water. Wash each peach and cut a small “X” into the bottom of each one. Use a slotted spoon to lower peaches, 3-4 at a time, into the boiling water. Boil for 30-45 seconds.SWEET CAYENNE
Sesame Roasted Broccoli. Summer Pasta Salad with Zucchini. Chickpea Breadcrumbs. Breakfast. Whether it's a weekend indulgence or more wholesome options to fuel your week, these breakfast recipes are sure to please! Sweet Potato Cinnamon Rolls. Simple Strawberry Buttermilk Cake. Cinnamon Drop Biscuits with Vanilla Glaze. ALL SWEET CAYENNE RECIPES INDEX All Sweet Cayenne Recipes. This page contains ALL of the recipes on Sweet Cayenne ordered by publish or update date. The recipes here feature wholesome dishes made with seasonal, high-quality ingredients. EASY HOMEMADE TACO SAUCE To thaw frozen taco sauce, simply place it in the fridge overnight, or thaw it under warm running water for a minute or two, stirring as needed to break up any frozen chunks. Serving Suggestions. On scrambled eggs and omelets, like Migas with Chorizo. As a PERFECT REVERSE SEAR BEEF TENDERLOIN Place the baking dish into the bottom fridge uncovered (away from other foods), and let the tenderloin rest for 8-24 hours. When ready to cook, remove the tenderloin from the fridge. Preheat the oven to 200℉. Transfer the beef and wire rack onto a baking sheet orroasting pan.
COMPLETE SEVEN-DAY SMOKY MOUNTAIN FAMILY VACATION ITINERARY An in-depth, seven-day Smoky Mountain family vacation itinerary with recommendations for where to stay, what to see, do and eat. FREEZER-FRIENDLY POPPY SEED CHICKEN CASSEROLE Reduce heat to a low boil and cook, stirring continuously, for about 3 minutes for the mixture to thicken. Remove from heat and let cool for 10-15 minutes before adding to the recipe or chill until ready to use (you can store in the refrigerator up to 1 PEACH BOURBON BBQ SAUCE Stir until fragrant, about 30 seconds. Add the diced peaches and toss to combine with spices. Add the bourbon and bring the mixture to a simmer, stirring frequently. Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. Stir to combine. Bring the mixture to SWEET AND SMOKY ROASTED PLANTAINS {A PERFECT SIDE FOR 4 whole very ripe plantains. Cooking spray. Instructions. Preheat oven to 400℉. Line a baking sheet with parchment paper and set aside. In a small bowl, combine the brown sugar, smoked paprika, cayenne pepper, and salt. Peel the plantains and slice them into 2 EASY ORZO CACIO E PEPE {PASTA WITH CHEESE AND PEPPER!} Instructions. Bring a large pot of water to a boil. Season the boiling water with a heaping teaspoon of salt. Place the orzo in the boiling water and cook according to package directions or until al dente. Before draining the pasta, ladle out 1 cup of the pasta THE BEST OLD-FASHIONED PEACH JAM Place a small plate in the freezer and chill for later. Bring a large pot of water to a boil. Prepare a large bowl with ice and water. Wash each peach and cut a small “X” into the bottom of each one. Use a slotted spoon to lower peaches, 3-4 at a time, into the boiling water. Boil for 30-45 seconds. ALL SWEET CAYENNE RECIPES INDEX All Sweet Cayenne Recipes. This page contains ALL of the recipes on Sweet Cayenne ordered by publish or update date. The recipes here feature wholesome dishes made with seasonal, high-quality ingredients. EASY HOMEMADE TACO SAUCE To thaw frozen taco sauce, simply place it in the fridge overnight, or thaw it under warm running water for a minute or two, stirring as needed to break up any frozen chunks. Serving Suggestions. On scrambled eggs and omelets, like Migas with Chorizo. As aHOT HONEY DRIZZLE
Stir to combine and heat until the mixture comes to a boil. Boil for 4 minutes, swirling the pan occasionally. Remove from heat and let cool completely. Serve over cheese on toast, pizza, or grilled meats. Store at room temperature in the pantry for up to 3 weeks. EASY BLUEBERRY COBBLER RECIPE Instructions. Preheat oven to 350° F. Spray a 9 x 13’’ baking dish with coated with cooking spray. Spread the blueberries in the bottom of the dish and sprinkle the fresh lemon juice over the top. In a mixing bowl, combine the flour, salt, baking powder, ¾ cup sugar, milk, butter and vanilla extract.RAISIN BRAN MUFFINS
Instructions. Mix the wet ingredients - whisk together the buttermilk, eggs, maple syrup, oil, and applesauce. Mix the dry ingredients - whisk together the flour, baking soda, salt, and cinnamon. Combine - add the wet to the dry ingredients, then fold in the raisin bran cereal. Bake and serve! PAN-SEARED TUSCAN LAMB CHOPS 1 tablespoon butter. Instructions. In a shallow dish, combine the garlic, mustard, 3 tablespoons olive oil, herbs, and ½ teaspoon each of salt and pepper. Add the lamb chops and massage the mixture into both sides of each chop. Cover and marinate in the refrigerator for a minimum of one hour and up to 8 hours. BEEF TENDERLOIN FOR TWO Add the beef stock to the pan and stir in the Dijon mustard and brown sugar. Bring the liquid to a simmer over medium heat. Reduce the liquid over medium to medium-low heat, stirring frequently, until it is thick and coats the back of your spoon. You should end up with about ½ cup of sauce when it has reduced enough. CHOCOLATE-DIPPED FROZEN BANANA POPS RECIPE WITH VIDEO Insert a wooden stick into the flat part of the unpeeled banana. Peel the banana, then place the bananas on a plate or tray lined with wax paper. Freeze the bananas until solid, about 6-8 hours. Once the bananas are frozen, gently melt the chocolate hazelnut spread andcoconut oil
OVEN-ROASTED CHILE CITRUS PORK TENDERLOIN RECIPE WITH VIDEO Refrigerate for 12-24 hours before proceeding with the recipe. Step 2: Make the chile citrus rub. Combine the grapefruit juice and all the dried spices in a small bowl to form a paste. Step 3: Place the pork tenderloin on a baking sheet lined with parchment paper. MEYER LEMON ROSEMARY BREAD Essential tools. Dutch oven - the best size Dutch oven to bake bread in is a 5-quart, which is what I use.A 2 ¾-quart may also be used for small loaves. The lid is necessary to create steam and yield a shiny, crusty loaf. Microplane - this handy tool is essential for getting finely-grated lemon zest that will evenly distribute through the loaf.. Cotton tea towel - this is what I use to let * Skip to primary navigation * Skip to main content * Skip to primary sidebar* Skip to footer
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WHOLESOME RECIPES WITH SEASONAL HIGH-QUALITY INGREDIENTS As a Registered Dietitian Nutritionist with professional culinary training, I love to be creative and share trustworthy recipes that encompass my love for food, my Southern heritage, and visualstorytelling.
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Fresh Mint Vinaigrette*
5-Minute Pizza Sauce Looking for something in particular? Search for it below:Search: Search
ABOUT WHITNEY, RDN, CHEF Whitney Reist is a Registered Dietitian and professionally trained chef with over 10 years of experience in the food industry. Her goal is to use chef-tested and dietitian-approved recipes to give readers the tools and knowledge needed to enjoy food and have confidence inthe kitchen!
Learn more about Whitney →*
Brands & Marketing Agencies*
Photography ServicesFIND RECIPES FOR...
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Appetizers
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Salads
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Breakfast
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Desserts
ENTREES
Included here are my favorite tried-and-true recipes for chicken, pork, fish, beef, and vegetarian main entrees.*
Pepperoni Pizza Pasta Salad*
Sweet Potato Lentil Curry with Coconut and Spinach*
Slow Cooker Apple Cider Pork*
Grilled Pork Adobo Kabobs*
Southern Tomato Tart*
Oven-Roasted Chile Citrus Pork TenderloinSIDES
A good side should be just as tasty as the main entree, in my opinion! This collection of sides includes grains, beans, vegetables, and more.*
Bacon-Wrapped Green Bean Bundles*
Crispy Roasted Potatoes with Garlic and Herbs*
Roasted Mushrooms with Balsamic Glaze*
Sesame Roasted Broccoli*
Summer Pasta Salad with Zucchini*
Chickpea BreadcrumbsBREAKFAST
Whether it's a weekend indulgence or more wholesome options to fuel your week, these breakfast recipes are sure to please!*
Sweet Potato Cinnamon Rolls*
Simple Strawberry Buttermilk Cake*
Cinnamon Drop Biscuits with Vanilla Glaze*
Raisin Bran Muffins
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Lemon Poppy Seed Muffins with Fresh Raspberry Glaze*
Healthy Banana BreadPRIMARY SIDEBAR
HELLO THERE!
I'm Whitney, the chef, photographer, dietitian, and blogger-extraordinaire behind Sweet Cayenne. Welcome to my onlinekitchen!
About Whitney & Sweet Cayennesearch...
THE LATEST & GREATEST: PEPPERONI PIZZA PASTA SALAD SWEET POTATO LENTIL CURRY WITH COCONUT AND SPINACH ST. PATRICK'S DAY GRAZING BOARD EASY POTATO LEEK SOUP RED VELVET CHEESECAKE BARS THE BEST SLOW COOKER HOT CHOCOLATE FREE COOKBOOK AND MENU PLANNERS! Subscribe to my weekly newsletter & receive a free e-cookbook of my 25 best recipes along with menu planning sheets!Privacy Policy
WHAT'S IN SEASON
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Pepperoni Pizza Pasta Salad*
Fresh Jalapeño Lemonade*
Grilled Pork Adobo Kabobs*
Southern Tomato Tart*
Sweet Tea Granita with Lemon Syrup*
Summer Pasta Salad with ZucchiniTRAVEL HERE NEXT:
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Positano, Italy: Budget-Friendly Travel Guide*
The Best Tuscan Road Trip Itinerary + Tips on Driving in Italy*
A Foodie's Guide to Emilia-Romagna, ItalyCOOKING GUIDES
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Cookbook Club: Super Simple Cookbook Review*
Sweet Cayenne Cookbook Club | Tips for Planning and Hosting*
5 Ways to Become a Better Cook*
Facts About Food: Where to Go for Answers & GuidanceFOOTER
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