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Butter adds
CHOCOLATE SWISS MERINGUE BUTTERCREAM Chocolate swiss meringue buttercream is my favorite of all the buttercreams and fairly easy to make.There’s no secret to it. Just dissolve your sugar with fresh egg whites over a simmering pot of water and then whip into a stiff meringue. Whip in your softened butter, melted chocolate, salt CHOCOLATE MACARON RECIPE FOR BEGINNERS Whip the egg whites on low to frothy consistency and slowly add the sugar in thirds. Once the egg whites turn white and you can see some lines forming in the surface from the whisk, add cream of tartar, whipping on medium until soft glossy peaks form. Add the vanilla to WHITE CAKE RECIPE FROM SCRATCH (SOFT AND FLUFFY) Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release. Combine milk, oil and extracts and set aside. Combine your flour, baking powder and salt and set aside. Place butter in a stand mixer with a paddle attachment andcream until smooth.
LEMON VELVET LAYER CAKE RECIPE + VIDEO TUTORIAL Preheat your oven to 335º F/168º C Prepare your cake pans with cake goop or another pan release. For square pans or cakes over 12″, I also use parchment paper. Combine the 4oz of buttermilk with the oil and set aside. To the remaining 6oz of buttermilk, HOW TO PUT FRESH FLOWERS ON CAKE + VIDEO Cut your main large flower and a few smaller flowers to accent it. Trim some plastic wrap to about a 3″x3″ square. Take about 4″ of floral tape and give it a stretch to activate the stickiness. Wrap the floral tape around the plastic wrap to secure it to the flower. Now you can insert the flower into the cake without fear of the water FRESH STRAWBERRY CAKE WITH STRAWBERRY BUTTERCREAM Adjust an oven rack to the middle position and preheat to 350ºF/176ºC. Grease three 8" cake pans with cake goop or preferred pan release. In a separate medium bowl, whisk together the milk, strawberry reduction, strawberry emulsion, vanilla extract, lemon extract, lemon zest, lemon juice, and pink food coloring. BAKING RECIPES, CAKE TUTORIALS & ONLINE Margarita Cake With Tequila Lime Jell-O Layer. This tequila lime margarita cake is made with three layers of moist lime cake, filled with zesty lime curd and topped with silky smooth buttercream and a boozy margarita gelatin on top! This is the PERFECT cake for Cinco de Mayo! Continue Reading. RECIPES – SUGAR GEEK SHOWWHITE CAKELEMON CAKE RECIPEMOIST VANILLA CAKE FROM SCRATCHSTABILIZED WHIPPED CREAM Red White And Blue Ice Cream Cake. Red white and blue vanilla cake layers with vanilla ice cream and 4th of July sprinkles! This is a must make cake for the summer! CAKE GOOP RECIPE (HOMEMADE PAN RELEASE) Instructions. Place all ingredients in a mixer and combine until white and homogenous. Store in a covered container at room temperature or you can refrigerate it. Apply a thin coat to your cake pans before baking for a flawless release every time. SOURDOUGH PANCAKES FROM DISCARD Protip – Low and slow is better for pancakes to ensure a nice golden brown crust and a soft and fluffy interior. Step 2 – Combine all your ingredients in one bowl and mix until combined. No worries if it’s lumpy. Step 3 – Melt a teaspoon of butter in the skillet.Butter adds
CHOCOLATE SWISS MERINGUE BUTTERCREAM Chocolate swiss meringue buttercream is my favorite of all the buttercreams and fairly easy to make.There’s no secret to it. Just dissolve your sugar with fresh egg whites over a simmering pot of water and then whip into a stiff meringue. Whip in your softened butter, melted chocolate, salt CHOCOLATE MACARON RECIPE FOR BEGINNERS Whip the egg whites on low to frothy consistency and slowly add the sugar in thirds. Once the egg whites turn white and you can see some lines forming in the surface from the whisk, add cream of tartar, whipping on medium until soft glossy peaks form. Add the vanilla to WHITE CAKE RECIPE FROM SCRATCH (SOFT AND FLUFFY) Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release. Combine milk, oil and extracts and set aside. Combine your flour, baking powder and salt and set aside. Place butter in a stand mixer with a paddle attachment andcream until smooth.
LEMON VELVET LAYER CAKE RECIPE + VIDEO TUTORIAL Preheat your oven to 335º F/168º C Prepare your cake pans with cake goop or another pan release. For square pans or cakes over 12″, I also use parchment paper. Combine the 4oz of buttermilk with the oil and set aside. To the remaining 6oz of buttermilk, HOW TO PUT FRESH FLOWERS ON CAKE + VIDEO Cut your main large flower and a few smaller flowers to accent it. Trim some plastic wrap to about a 3″x3″ square. Take about 4″ of floral tape and give it a stretch to activate the stickiness. Wrap the floral tape around the plastic wrap to secure it to the flower. Now you can insert the flower into the cake without fear of the water FRESH STRAWBERRY CAKE WITH STRAWBERRY BUTTERCREAM Adjust an oven rack to the middle position and preheat to 350ºF/176ºC. Grease three 8" cake pans with cake goop or preferred pan release. In a separate medium bowl, whisk together the milk, strawberry reduction, strawberry emulsion, vanilla extract, lemon extract, lemon zest, lemon juice, and pink food coloring. CHOCOLATE MACARON RECIPE FOR BEGINNERS Whip the egg whites on low to frothy consistency and slowly add the sugar in thirds. Once the egg whites turn white and you can see some lines forming in the surface from the whisk, add cream of tartar, whipping on medium until soft glossy peaks form. Add the vanilla to BERRY FILLING RECIPE Instructions. Defrost or slice berries and strain off excess juice into a bowl. Combine the juice with enough water to make 6 oz total. Place berries, sugar, salt and 1/2 of juice/water mixture into a medium sauce pan. Bring to a boil, stirring constantly and cook 5-6minutes.
LEMON VELVET LAYER CAKE RECIPE + VIDEO TUTORIAL Preheat your oven to 335º F/168º C Prepare your cake pans with cake goop or another pan release. For square pans or cakes over 12″, I also use parchment paper. Combine the 4oz of buttermilk with the oil and set aside. To the remaining 6oz of buttermilk, HOW TO PUT FRESH FLOWERS ON CAKE + VIDEO Cut your main large flower and a few smaller flowers to accent it. Trim some plastic wrap to about a 3″x3″ square. Take about 4″ of floral tape and give it a stretch to activate the stickiness. Wrap the floral tape around the plastic wrap to secure it to the flower. Now you can insert the flower into the cake without fear of the water THICK & CREAMY LEMON CURD + VIDEO TUTORIAL Step 4 – Stir constantly and bring to a simmer over medium heat.. Step 5 – When it has reached a simmer, scoop about 1/2 cup of the hot lemon juice mixture and slowly add it into the egg yolk mixture while whisking continuously. Add about 1 cup of liquid total. This is what we call tempering, meaning we are slowly heating up the cold egg yolk mixture with a hot mixture so that it begins to AUTHENTIC COPYCAT LOFTHOUSE COOKIE Preheat your oven to 375ºF. Roll the chilled dough into balls and then flatten with your fingers into cookies that are about 1/2" thick and 3" wide. Arrange on a cookie sheet lined with parchment paper. Bake your cookies for 8-9 minutes or just until the sheen disappears from the top of the cookie. EASY HOMEMADE HAND PIES + FLAVOR OPTIONS Step 1 – Place pies on the baking sheet and refrigerate for 20 minutes. Step 2 – Bake for 20-25 minutes. They should be golden brown on the tops and bottoms and the filling will just be starting to bubble. Step 3 – Let your hand pies cool for 10 minutes. While yourhand pies are
MEALY PIE DOUGH (PÂTE BRISÉE) Mealy pie dough (pâte brisée) is the best all-butter pie dough for using on the bottom of pies to avoid that soggy bottom (no one likes a soggy bottom) or for making the perfect hand pies. MACARON RECIPE (STEP-BY-STEP) + VIDEO TUTORIAL For Macarons. Preheat oven to 300ºF and line a 1/2 baking sheet with the macaron template and parchment paper or use a silicone macaron mat with built in template. Sift together the powdered sugar, salt, and almond flour, twice if not blended. FRESH STRAWBERRY CAKE WITH STRAWBERRY BUTTERCREAM Adjust an oven rack to the middle position and preheat to 350ºF/176ºC. Grease three 8" cake pans with cake goop or preferred pan release. In a separate medium bowl, whisk together the milk, strawberry reduction, strawberry emulsion, vanilla extract, lemon extract, lemon zest, lemon juice, and pink food coloring. BAKING RECIPES, CAKE TUTORIALS & ONLINE Margarita Cake With Tequila Lime Jell-O Layer. This tequila lime margarita cake is made with three layers of moist lime cake, filled with zesty lime curd and topped with silky smooth buttercream and a boozy margarita gelatin on top! This is the PERFECT cake for Cinco de Mayo! Continue Reading. RECIPES – SUGAR GEEK SHOWWHITE CAKELEMON CAKE RECIPEMOIST VANILLA CAKE FROM SCRATCHSTABILIZED WHIPPED CREAM Red White And Blue Ice Cream Cake. Red white and blue vanilla cake layers with vanilla ice cream and 4th of July sprinkles! This is a must make cake for the summer! THICK & CREAMY LEMON CURD + VIDEO TUTORIAL Step 4 – Stir constantly and bring to a simmer over medium heat.. Step 5 – When it has reached a simmer, scoop about 1/2 cup of the hot lemon juice mixture and slowly add it into the egg yolk mixture while whisking continuously. Add about 1 cup of liquid total. This is what we call tempering, meaning we are slowly heating up the cold egg yolk mixture with a hot mixture so that it begins to BERRY FILLING RECIPE Instructions. Defrost or slice berries and strain off excess juice into a bowl. Combine the juice with enough water to make 6 oz total. Place berries, sugar, salt and 1/2 of juice/water mixture into a medium sauce pan. Bring to a boil, stirring constantly and cook 5-6minutes.
SOURDOUGH PANCAKES FROM DISCARD Protip – Low and slow is better for pancakes to ensure a nice golden brown crust and a soft and fluffy interior. Step 2 – Combine all your ingredients in one bowl and mix until combined. No worries if it’s lumpy. Step 3 – Melt a teaspoon of butter in the skillet.Butter adds
CAKE GOOP RECIPE (HOMEMADE PAN RELEASE) Instructions. Place all ingredients in a mixer and combine until white and homogenous. Store in a covered container at room temperature or you can refrigerate it. Apply a thin coat to your cake pans before baking for a flawless release every time. CHOCOLATE SWISS MERINGUE BUTTERCREAM Chocolate swiss meringue buttercream is my favorite of all the buttercreams and fairly easy to make.There’s no secret to it. Just dissolve your sugar with fresh egg whites over a simmering pot of water and then whip into a stiff meringue. Whip in your softened butter, melted chocolate, salt WHITE CAKE RECIPE FROM SCRATCH (SOFT AND FLUFFY) Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release. Combine milk, oil and extracts and set aside. Combine your flour, baking powder and salt and set aside. Place butter in a stand mixer with a paddle attachment andcream until smooth.
CHOCOLATE WASC (DOCTORED CAKE MIX) Chocolate WASC Is The Easiest Way To Make Box Mix Taste Like Scratch. Chocolate WASC is the chocolate version of our popular WASC recipe that with an addition of a few ingredients, your box cake will taste almost like scratch. The texture is light and fluffy but is still sturdy enough to carve a cake or stack into for a wedding cake. LEMON VELVET LAYER CAKE RECIPE + VIDEO TUTORIAL Preheat your oven to 335º F/168º C Prepare your cake pans with cake goop or another pan release. For square pans or cakes over 12″, I also use parchment paper. Combine the 4oz of buttermilk with the oil and set aside. To the remaining 6oz of buttermilk, BAKING RECIPES, CAKE TUTORIALS & ONLINE Margarita Cake With Tequila Lime Jell-O Layer. This tequila lime margarita cake is made with three layers of moist lime cake, filled with zesty lime curd and topped with silky smooth buttercream and a boozy margarita gelatin on top! This is the PERFECT cake for Cinco de Mayo! Continue Reading. RECIPES – SUGAR GEEK SHOWWHITE CAKELEMON CAKE RECIPEMOIST VANILLA CAKE FROM SCRATCHSTABILIZED WHIPPED CREAM Red White And Blue Ice Cream Cake. Red white and blue vanilla cake layers with vanilla ice cream and 4th of July sprinkles! This is a must make cake for the summer! THICK & CREAMY LEMON CURD + VIDEO TUTORIAL Step 4 – Stir constantly and bring to a simmer over medium heat.. Step 5 – When it has reached a simmer, scoop about 1/2 cup of the hot lemon juice mixture and slowly add it into the egg yolk mixture while whisking continuously. Add about 1 cup of liquid total. This is what we call tempering, meaning we are slowly heating up the cold egg yolk mixture with a hot mixture so that it begins to BERRY FILLING RECIPE Instructions. Defrost or slice berries and strain off excess juice into a bowl. Combine the juice with enough water to make 6 oz total. Place berries, sugar, salt and 1/2 of juice/water mixture into a medium sauce pan. Bring to a boil, stirring constantly and cook 5-6minutes.
SOURDOUGH PANCAKES FROM DISCARD Protip – Low and slow is better for pancakes to ensure a nice golden brown crust and a soft and fluffy interior. Step 2 – Combine all your ingredients in one bowl and mix until combined. No worries if it’s lumpy. Step 3 – Melt a teaspoon of butter in the skillet.Butter adds
CAKE GOOP RECIPE (HOMEMADE PAN RELEASE) Instructions. Place all ingredients in a mixer and combine until white and homogenous. Store in a covered container at room temperature or you can refrigerate it. Apply a thin coat to your cake pans before baking for a flawless release every time. CHOCOLATE SWISS MERINGUE BUTTERCREAM Chocolate swiss meringue buttercream is my favorite of all the buttercreams and fairly easy to make.There’s no secret to it. Just dissolve your sugar with fresh egg whites over a simmering pot of water and then whip into a stiff meringue. Whip in your softened butter, melted chocolate, salt WHITE CAKE RECIPE FROM SCRATCH (SOFT AND FLUFFY) Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release. Combine milk, oil and extracts and set aside. Combine your flour, baking powder and salt and set aside. Place butter in a stand mixer with a paddle attachment andcream until smooth.
CHOCOLATE WASC (DOCTORED CAKE MIX) Chocolate WASC Is The Easiest Way To Make Box Mix Taste Like Scratch. Chocolate WASC is the chocolate version of our popular WASC recipe that with an addition of a few ingredients, your box cake will taste almost like scratch. The texture is light and fluffy but is still sturdy enough to carve a cake or stack into for a wedding cake. LEMON VELVET LAYER CAKE RECIPE + VIDEO TUTORIAL Preheat your oven to 335º F/168º C Prepare your cake pans with cake goop or another pan release. For square pans or cakes over 12″, I also use parchment paper. Combine the 4oz of buttermilk with the oil and set aside. To the remaining 6oz of buttermilk, RED WHITE AND BLUE ICE CREAM CAKE Ever since I made my Oreo ice cream cake, I’ve been obsessed with making more and more ice cream cakes!They are SO easy and fun! Every 4th of July we have a little BBQ at our home with my best friends and their kids. Everyone brings a side dish and of course, I love to makethe dessert.
BERRY FILLING RECIPE Instructions. Defrost or slice berries and strain off excess juice into a bowl. Combine the juice with enough water to make 6 oz total. Place berries, sugar, salt and 1/2 of juice/water mixture into a medium sauce pan. Bring to a boil, stirring constantly and cook 5-6minutes.
EASY HOMEMADE HAND PIES + FLAVOR OPTIONS Step 1 – Place pies on the baking sheet and refrigerate for 20 minutes. Step 2 – Bake for 20-25 minutes. They should be golden brown on the tops and bottoms and the filling will just be starting to bubble. Step 3 – Let your hand pies cool for 10 minutes. While yourhand pies are
HOW TO PUT FRESH FLOWERS ON CAKE + VIDEO Cut your main large flower and a few smaller flowers to accent it. Trim some plastic wrap to about a 3″x3″ square. Take about 4″ of floral tape and give it a stretch to activate the stickiness. Wrap the floral tape around the plastic wrap to secure it to the flower. Now you can insert the flower into the cake without fear of the water CAKE GOOP RECIPE (HOMEMADE PAN RELEASE) Instructions. Place all ingredients in a mixer and combine until white and homogenous. Store in a covered container at room temperature or you can refrigerate it. Apply a thin coat to your cake pans before baking for a flawless release every time. CHOCOLATE MACARON RECIPE FOR BEGINNERS Whip the egg whites on low to frothy consistency and slowly add the sugar in thirds. Once the egg whites turn white and you can see some lines forming in the surface from the whisk, add cream of tartar, whipping on medium until soft glossy peaks form. Add the vanilla to AUTHENTIC COPYCAT LOFTHOUSE COOKIE Preheat your oven to 375ºF. Roll the chilled dough into balls and then flatten with your fingers into cookies that are about 1/2" thick and 3" wide. Arrange on a cookie sheet lined with parchment paper. Bake your cookies for 8-9 minutes or just until the sheen disappears from the top of the cookie. MACARON RECIPE (STEP-BY-STEP) + VIDEO TUTORIAL For Macarons. Preheat oven to 300ºF and line a 1/2 baking sheet with the macaron template and parchment paper or use a silicone macaron mat with built in template. Sift together the powdered sugar, salt, and almond flour, twice if not blended. MEALY PIE DOUGH (PÂTE BRISÉE) Mealy pie dough (pâte brisée) is the best all-butter pie dough for using on the bottom of pies to avoid that soggy bottom (no one likes a soggy bottom) or for making the perfect hand pies. CAKE DECORATING BASICS: STACKING CAKES WITH STRAWS Thursday – Bake my cakes, chill them in the freezer, fill them and get them crumb-coated and resting in the refrigerator. Friday – Apply the final coat of buttercream to the cakes and store them in the refrigerator. Make buttercream flowers and put them into the freezer. Assemble and decorate the cake. Saturday – Deliver cake. BAKING RECIPES, CAKE TUTORIALS & ONLINE Browse hundreds of incredible cake and baking recipes all with step-by-step directions and tutorials. Then, stick around for cake tutorials and courses to take your decorating skills to the nextlevel!
RECIPES – SUGAR GEEK SHOWWHITE CAKELEMON CAKE RECIPEMOIST VANILLA CAKE FROM SCRATCHSTABILIZED WHIPPED CREAM Hi, I'm Liz! I'm an artist and cake decorator from Portland, Oregon. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake CHOCOLATE SWISS MERINGUE BUTTERCREAM Chocolate swiss meringue buttercream is my favorite of all the buttercreams and fairly easy to make.There’s no secret to it. Just dissolve your sugar with fresh egg whites over a simmering pot of water and then whip into a stiff meringue. Whip in your softened butter, melted chocolate, salt CHOCOLATE MACARON RECIPE FOR BEGINNERS Now you can pipe your macarons onto your parchment paper and bake! I use a #802 round piping tip and a template. Hold your tip straight up in the center of the circle, about 1/4″ away from the paper and squeeze until the batter fills the circle 3/4 of the way then lift straight up quickly to CAKE GOOP RECIPE (HOMEMADE PAN RELEASE) Once you make cake goop, you'll never use anything else. Super easy to make, inexpensive and works every time for getting your cakes to release from the pan. Never buy pan release again! HOW TO PUT FRESH FLOWERS ON CAKE + VIDEO How to put fresh flowers on cake and how to make them food safe. Putting fresh flowers on a cake is a great way to add some gorgeous decoration to your wedding cake but it’s important to make sure your flowers are prepared properly. LEMON VELVET LAYER CAKE RECIPE + VIDEO TUTORIAL Lemon cake ingredients. This lemon cake has tons of natural lemon flavor thanks to lemon juice, lemon zest, and some pure lemon extract. If you plan on making the lemon curd (which you TOTALLY should,) make sure you have at least 8 large lemons for the cake and curd combined or you can buy lemon juice to use in the curd if you don’t want to juice a bunch of lemons. WHITE CAKE RECIPE FROM SCRATCH (SOFT AND FLUFFY) Vanilla and white cake recipes are both used in many different recipes as a base by substituting out spices or extracts. Yellow cake is traditionally paired with rich chocolate buttercream or ganache and is not often used as a base recipe for other flavors although it certainly could be.. Again, people laugh and say that “white” and “yellow” is not a flavor but making an order for FRESH STRAWBERRY CAKE WITH STRAWBERRY BUTTERCREAM Fresh strawberry cake tests and fails. So I began testing my own strawberry cake recipes. I have never worked so long an hard on one recipe. SO many failed attempts and I almost gave up. STRAWBERRY CAKE FROM SCRATCH (FREEZE-DRIED) + RECIPE Strawberry cake from scratch made with freeze dried strawberries makes for a cake full of flavor and a tender crumb. During my strawberry cake recipe experiments, I tested out a strawberry cake from scratch recipe using freeze dried strawberries. I honestly did not think this cake would turn out at all but I was surprised by the texture and the flavor that came through. BAKING RECIPES, CAKE TUTORIALS & ONLINE Browse hundreds of incredible cake and baking recipes all with step-by-step directions and tutorials. Then, stick around for cake tutorials and courses to take your decorating skills to the nextlevel!
RECIPES – SUGAR GEEK SHOWWHITE CAKELEMON CAKE RECIPEMOIST VANILLA CAKE FROM SCRATCHSTABILIZED WHIPPED CREAM Hi, I'm Liz! I'm an artist and cake decorator from Portland, Oregon. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake CHOCOLATE SWISS MERINGUE BUTTERCREAM Chocolate swiss meringue buttercream is my favorite of all the buttercreams and fairly easy to make.There’s no secret to it. Just dissolve your sugar with fresh egg whites over a simmering pot of water and then whip into a stiff meringue. Whip in your softened butter, melted chocolate, salt CHOCOLATE MACARON RECIPE FOR BEGINNERS Now you can pipe your macarons onto your parchment paper and bake! I use a #802 round piping tip and a template. Hold your tip straight up in the center of the circle, about 1/4″ away from the paper and squeeze until the batter fills the circle 3/4 of the way then lift straight up quickly to CAKE GOOP RECIPE (HOMEMADE PAN RELEASE) Once you make cake goop, you'll never use anything else. Super easy to make, inexpensive and works every time for getting your cakes to release from the pan. Never buy pan release again! HOW TO PUT FRESH FLOWERS ON CAKE + VIDEO How to put fresh flowers on cake and how to make them food safe. Putting fresh flowers on a cake is a great way to add some gorgeous decoration to your wedding cake but it’s important to make sure your flowers are prepared properly. LEMON VELVET LAYER CAKE RECIPE + VIDEO TUTORIAL Lemon cake ingredients. This lemon cake has tons of natural lemon flavor thanks to lemon juice, lemon zest, and some pure lemon extract. If you plan on making the lemon curd (which you TOTALLY should,) make sure you have at least 8 large lemons for the cake and curd combined or you can buy lemon juice to use in the curd if you don’t want to juice a bunch of lemons. WHITE CAKE RECIPE FROM SCRATCH (SOFT AND FLUFFY) Vanilla and white cake recipes are both used in many different recipes as a base by substituting out spices or extracts. Yellow cake is traditionally paired with rich chocolate buttercream or ganache and is not often used as a base recipe for other flavors although it certainly could be.. Again, people laugh and say that “white” and “yellow” is not a flavor but making an order for FRESH STRAWBERRY CAKE WITH STRAWBERRY BUTTERCREAM Fresh strawberry cake tests and fails. So I began testing my own strawberry cake recipes. I have never worked so long an hard on one recipe. SO many failed attempts and I almost gave up. STRAWBERRY CAKE FROM SCRATCH (FREEZE-DRIED) + RECIPE Strawberry cake from scratch made with freeze dried strawberries makes for a cake full of flavor and a tender crumb. During my strawberry cake recipe experiments, I tested out a strawberry cake from scratch recipe using freeze dried strawberries. I honestly did not think this cake would turn out at all but I was surprised by the texture and the flavor that came through. RED WHITE AND BLUE ICE CREAM CAKE Ever since I made my Oreo ice cream cake, I’ve been obsessed with making more and more ice cream cakes!They are SO easy and fun! Every 4th of July we have a little BBQ at our home with my best friends and their kids. Everyone brings a side dish and of course, I love to makethe dessert.
STRAWBERRY SHORTCAKE LAYER CAKE Nothing says summer like this strawberry shortcake cake! Super moist and fluffy layers of vanilla cake layered with freshly picked strawberries and stabilized whipped cream.If you love traditional strawberry shortcake then you will LOVE this layer cake version. THICK & CREAMY LEMON CURD + VIDEO TUTORIAL Step 4 – Stir constantly and bring to a simmer over medium heat.. Step 5 – When it has reached a simmer, scoop about 1/2 cup of the hot lemon juice mixture and slowly add it into the egg yolk mixture while whisking continuously. Add about 1 cup of liquid total. This is what we call tempering, meaning we are slowly heating up the cold egg yolk mixture with a hot mixture so that it begins to CHOCOLATE MACARON RECIPE FOR BEGINNERS Now you can pipe your macarons onto your parchment paper and bake! I use a #802 round piping tip and a template. Hold your tip straight up in the center of the circle, about 1/4″ away from the paper and squeeze until the batter fills the circle 3/4 of the way then lift straight up quickly to EASY HOMEMADE HAND PIES + FLAVOR OPTIONS A hand pie is basically a miniature pie that fits in your hand. It can be sweet or savory and is made by placing a small amount of filling onto a circular (or rectangular) piece of pie dough, folding the dough over and sealing it shut before baking. You’ll be shocked how mucheasier they are to
MOIST LEMON POUND CAKE + LEMON BUTTERMILK GLAZE How to make pound cake step by step. Preheat your oven to 350ºF and make sure the rack is in the center of the oven. Prepare your 5″x9″ loaf pan with cake goop or any kind of preferred pan release.; Weigh out your ingredients using a scale and bring ingredients to room temperature. When your ingredients are room temperature or even a little warm, they will mix together more easilyand
HOW TO MAKE FRESH BERRIES LAST LONGER Step 2 – Soak the berries in this vinegar-water wash for about 10 minutes. I gently stir mine with my hand to make sure all the berries are getting some vinegar love. Step 3 – Drain the berries in a colander in the sink and give a quick rinse. Rinsing isn’t really necessary since the small amount of vinegar will not affect the tastebut I do it anyway.
CHOCOLATE WASC (DOCTORED CAKE MIX) Chocolate WASC Is The Easiest Way To Make Box Mix Taste Like Scratch. Chocolate WASC is the chocolate version of our popular WASC recipe that with an addition of a few ingredients, your box cake will taste almost like scratch. The texture is light and fluffy but is still sturdy enough to carve a cake or stack into for a wedding cake. VANILLA SCULPTED CAKE RECIPE (FROM SCRATCH) This is the BEST vanilla sculpted cake recipe using AP flour that I have ever tried. It's moist, tender crumb is great for using in wedding cakes or sculpted cakes and the flavor can easily be adapted to make custom flavors! SOURDOUGH PANCAKES FROM DISCARD How to make light, fluffy, and delicious sourdough pancakes from your discard. These pancakes come together in less than 5 minutes and fly off the griddle in my home! BAKING RECIPES, CAKE TUTORIALS & ONLINE Margarita Cake With Tequila Lime Jell-O Layer. This tequila lime margarita cake is made with three layers of moist lime cake, filled with zesty lime curd and topped with silky smooth buttercream and a boozy margarita gelatin on top! This is the PERFECT cake for Cinco de Mayo! Continue Reading. RECIPES – SUGAR GEEK SHOWWHITE CAKELEMON CAKE RECIPEMOIST VANILLA CAKE FROM SCRATCHSTABILIZED WHIPPED CREAM Hi, I'm Liz! I'm an artist and cake decorator from Portland, Oregon. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake CHOCOLATE SWISS MERINGUE BUTTERCREAM Chocolate swiss meringue buttercream is my favorite of all the buttercreams and fairly easy to make.There’s no secret to it. Just dissolve your sugar with fresh egg whites over a simmering pot of water and then whip into a stiff meringue. Whip in your softened butter, melted chocolate, salt HOW TO MAKE BOX MIX TASTE HOMEMADE (5 TIPS) 1/2 cup melted butter. 1 cup of water or milk. 4 egg whites. 1 tsp almond extract. Place all of your ingredients into the bowl of your stand mixer (or you can mix by hand) and stir on low to combine until just moistened. Then bump up to medium speed and mix for 2 minutes to develop the texture and structure of the cake. LEMON VELVET LAYER CAKE RECIPE + VIDEO TUTORIAL Preheat your oven to 335º F/168º C Prepare your cake pans with cake goop or another pan release. For square pans or cakes over 12″, I also use parchment paper. Combine the 4oz of buttermilk with the oil and set aside. To the remaining 6oz of buttermilk, HOW TO PUT FRESH FLOWERS ON CAKE + VIDEO Cut your main large flower and a few smaller flowers to accent it. Trim some plastic wrap to about a 3″x3″ square. Take about 4″ of floral tape and give it a stretch to activate the stickiness. Wrap the floral tape around the plastic wrap to secure it to the flower. Now you can insert the flower into the cake without fear of the water CHOCOLATE MACARON RECIPE FOR BEGINNERS Whip the egg whites on low to frothy consistency and slowly add the sugar in thirds. Once the egg whites turn white and you can see some lines forming in the surface from the whisk, add cream of tartar, whipping on medium until soft glossy peaks form. Add the vanilla to WHITE CAKE RECIPE FROM SCRATCH (SOFT AND FLUFFY) Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release. Combine milk, oil and extracts and set aside. Combine your flour, baking powder and salt and set aside. Place butter in a stand mixer with a paddle attachment andcream until smooth.
MASTER SWEET DOUGH RECIPE (FOR BREADS & PASTRIES) Instructions. Warm milk to 110ºF. Add in 1 Tablespoon of your sugar and then the yeast and whisk to combine. Set aside for 5 minutes. Add your flour to your mixing bowl and then add in your milk/yeast mixture. Stir on low to combine. While mixing on low, add in STRAWBERRY CAKE FROM SCRATCH (FREEZE-DRIED) + RECIPE Strawberry cake from scratch made with freeze dried strawberries makes for a cake full of flavor and a tender crumb. During my strawberry cake recipe experiments, I tested out a strawberry cake from scratch recipe using freeze dried strawberries. I honestly did not think this cake would turn out at all but I was surprised by the texture and the flavor that came through. BAKING RECIPES, CAKE TUTORIALS & ONLINE Margarita Cake With Tequila Lime Jell-O Layer. This tequila lime margarita cake is made with three layers of moist lime cake, filled with zesty lime curd and topped with silky smooth buttercream and a boozy margarita gelatin on top! This is the PERFECT cake for Cinco de Mayo! Continue Reading. RECIPES – SUGAR GEEK SHOWWHITE CAKELEMON CAKE RECIPEMOIST VANILLA CAKE FROM SCRATCHSTABILIZED WHIPPED CREAM Hi, I'm Liz! I'm an artist and cake decorator from Portland, Oregon. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake CHOCOLATE SWISS MERINGUE BUTTERCREAM Chocolate swiss meringue buttercream is my favorite of all the buttercreams and fairly easy to make.There’s no secret to it. Just dissolve your sugar with fresh egg whites over a simmering pot of water and then whip into a stiff meringue. Whip in your softened butter, melted chocolate, salt HOW TO MAKE BOX MIX TASTE HOMEMADE (5 TIPS) 1/2 cup melted butter. 1 cup of water or milk. 4 egg whites. 1 tsp almond extract. Place all of your ingredients into the bowl of your stand mixer (or you can mix by hand) and stir on low to combine until just moistened. Then bump up to medium speed and mix for 2 minutes to develop the texture and structure of the cake. LEMON VELVET LAYER CAKE RECIPE + VIDEO TUTORIAL Preheat your oven to 335º F/168º C Prepare your cake pans with cake goop or another pan release. For square pans or cakes over 12″, I also use parchment paper. Combine the 4oz of buttermilk with the oil and set aside. To the remaining 6oz of buttermilk, HOW TO PUT FRESH FLOWERS ON CAKE + VIDEO Cut your main large flower and a few smaller flowers to accent it. Trim some plastic wrap to about a 3″x3″ square. Take about 4″ of floral tape and give it a stretch to activate the stickiness. Wrap the floral tape around the plastic wrap to secure it to the flower. Now you can insert the flower into the cake without fear of the water CHOCOLATE MACARON RECIPE FOR BEGINNERS Whip the egg whites on low to frothy consistency and slowly add the sugar in thirds. Once the egg whites turn white and you can see some lines forming in the surface from the whisk, add cream of tartar, whipping on medium until soft glossy peaks form. Add the vanilla to WHITE CAKE RECIPE FROM SCRATCH (SOFT AND FLUFFY) Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release. Combine milk, oil and extracts and set aside. Combine your flour, baking powder and salt and set aside. Place butter in a stand mixer with a paddle attachment andcream until smooth.
MASTER SWEET DOUGH RECIPE (FOR BREADS & PASTRIES) Instructions. Warm milk to 110ºF. Add in 1 Tablespoon of your sugar and then the yeast and whisk to combine. Set aside for 5 minutes. Add your flour to your mixing bowl and then add in your milk/yeast mixture. Stir on low to combine. While mixing on low, add in STRAWBERRY CAKE FROM SCRATCH (FREEZE-DRIED) + RECIPE Strawberry cake from scratch made with freeze dried strawberries makes for a cake full of flavor and a tender crumb. During my strawberry cake recipe experiments, I tested out a strawberry cake from scratch recipe using freeze dried strawberries. I honestly did not think this cake would turn out at all but I was surprised by the texture and the flavor that came through. BLOG – SUGAR GEEK SHOW Caramel Sauce Recipe. Rich, buttery, and creamy salted caramel sauce is made with a few simple ingredients and only takes 15 minutes to make! Drizzle it on your ice cream, EASY HOMEMADE HAND PIES + FLAVOR OPTIONS Step 1 – Place pies on the baking sheet and refrigerate for 20 minutes. Step 2 – Bake for 20-25 minutes. They should be golden brown on the tops and bottoms and the filling will just be starting to bubble. Step 3 – Let your hand pies cool for 10 minutes. While yourhand pies are
HOW TO PASTEURIZE EGGS To pasteurize eggs using a Sous Vide, set the temperature to 135ºF and allow them to pasteurize for 75 minutes. This lower temperature keeps the protein of the egg white more intact and the longer pasteurization time further reduces the risk of pathogens. STEP 3 – Place your (room temperature) eggs in the water. Heat the eggs for 31/2 minutes.
FAST BREAD RECIPE (ONLY 60 MINUTES) Let your dough proof for 90 minutes or until it doubles in size. 2. Divide the dough, shape, brush with egg wash, make cuts with the knife and let rest for 30 minutes before baking. ** Egg wash - crack one egg and whisk with 1 Tablespoon of water. Use a soft pastry brush to brushit onto the loaves.
MASTER SWEET DOUGH RECIPE (FOR BREADS & PASTRIES) Instructions. Warm milk to 110ºF. Add in 1 Tablespoon of your sugar and then the yeast and whisk to combine. Set aside for 5 minutes. Add your flour to your mixing bowl and then add in your milk/yeast mixture. Stir on low to combine. While mixing on low, add in STRAWBERRY SHORTCAKE LAYER CAKE Nothing says summer like this strawberry shortcake cake! Super moist and fluffy layers of vanilla cake layered with freshly picked strawberries and stabilized whipped cream.If you love traditional strawberry shortcake then you will LOVE this layer cake version. CAKE GOOP RECIPE (HOMEMADE PAN RELEASE) Instructions. Place all ingredients in a mixer and combine until white and homogenous. Store in a covered container at room temperature or you can refrigerate it. Apply a thin coat to your cake pans before baking for a flawless release every time. CHOCOLATE MACARON RECIPE FOR BEGINNERS Whip the egg whites on low to frothy consistency and slowly add the sugar in thirds. Once the egg whites turn white and you can see some lines forming in the surface from the whisk, add cream of tartar, whipping on medium until soft glossy peaks form. Add the vanilla to THE BEST HOMEMADE CHERRY FILLING RECIPE + VIDEO Instructions. Combine together your cherries, water, salt, and sugar in a large saucepan and bring to a simmer over medium high heat, while stirring occasionally. Combine together your ClearJel, lemon juice, 2 tablespoons water, and lemon zest to make a slurry. Add your ClearJel to the simmering mixture and cook for 1-2 minutes until thickened. SWISS MERINGUE BUTTERCREAM RECIPE (SMBC) Fill a medium pot with about 2 inches of water and bring to a simmer. Place egg whites and sugar into the bowl of your stand mixer and place the bowl over the simmering water. Bowl should not touch the water. Whisk mixture to combine and continueSkip to content
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LATEST BLOG POSTS & RECIPES STRAWBERRY SHORTCAKE LAYER CAKE Moist and fluffy layers of vanilla cake with fresh strawberries and stabilized whipped cream! The perfect summer dessert!Continue Reading
CARAMEL SAUCE RECIPESKILL LEVEL: NEWB
Learn how to make the most delicious salted caramel you have ever tasted, all from scratch!Continue Reading
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HI, I'M LIZ!
I'm an artist and cake decorator from Portland, Oregon. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cakecourses!
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