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burrito-style.
SUN BREAD | STORY OF A KITCHEN Mix eggs and sugar well. Combine flour and butter. Add the eggs mixture to the flour mixture and beat well. In a small bowl combine yeast and milk. Allow to stand until mixture is foamy, at least 5 minutes. Add the yeast mixture to the batter and stir. Knead dough on greased, floured surface for 8 JAPCHAE RECIPE :: STORY OF A KITCHEN Fill a large pot with water and heat to boil noodles. Meanwhile, make seasoning sauce: mix soy sauce, sugar, sesame oil, sesame seeds, and black pepper in a bowl. Mix well and set aside. Julienne meat (if using). Squeeze soaking water from shiitake mushrooms (save it for soup!), and julienne caps, removing and discarding tough stems. In abowl
HEMBESHA RECIPE
Instructions. Dissolve the yeast in the water and set aside for a few minutes to allow it to froth. Meanwhile, mix the garlic, egg, oil and spices and beat slightly. Sift the flour in a large bowl, add the egg mixture and the yeast. Mix to combine. Prepare your counter with flour and knead for 10 minutes. SINGLE-CRUST CHERRY PIE :: STORY OF A KITCHEN Instructions. Bake pie shell and allow to cool. Pit your cherries and put 3 cups into a food processor or blender. Pulse gently to mash (do not puree). Set aside mashed cherries in one bowl, leaving the other 4 cups of the whole pitted cherries separate. In LEMON-LIME GUMMY CANDY Non-stick spray or neutral oil, for greasing pan. Instructions. In small saucepan, combine ½ cup of water, gelatin, lime juice, and lemon juice. Set aside. In heavy small saucepan, place over medium heat, combine remaining ¾ cup of water and 1 cup sugar and stir until sugar dissolves. Bring to a POTICA (SLOVENIAN SWEET BREAD) :: STORY OF A KITCHEN FOR THE DOUGH: Lightly grease a large bowl with cooking spray or neutral oil. Mix the butter, milk, sugar, and egg yolks together in a large measuring cup. Sift 2½ cups flour, the yeast, and salt together in the bowl of a standing mixer fitted with the dough hook. With the mixer on low, add the milk mixture.APRICOT LIQUEUR
In a large bowl combine vodka, apricots, and vanilla bean. Cover and let stand at room temperature for 36 hours. (Some of my apricots oxidized a bit, starting at 12 hours.) Remove vanilla bean. Bean can be rinsed, dried and reserved for another use, like plunged into a bin of sugar for vanilla-scented sugar. ALOO KO ACHAR (NEPALI PICKLED POTATOES) RECIPE :: STORY OF 4 tablespoons lemon or lime juice, freshly squeezed (nimbu ka ras) ½ cup fresh cilantro, chopped (hara dhaniya) Instructions. Boil potatoes in salted water, peel, and cut to medium sized cubes. While potatoes are cooking, dry roast sesame seeds until golden. Cool to room temperature and grind to powder. KOREAN-STYLE DRIED ANCHOVIES :: STORY OF A KITCHEN Coat skillet with oil and stir anchovies over low heat until they smell cooked but not burned. Set aside. Finely chop garlic or putthrough a press.
HOLLAPSE (MENNONITE CABBAGE ROLLS) :: STORY OF A KITCHEN Instructions. Remove cabbage core and steam leaves 10 minutes. I steamed the larger leaves and left the small leaves on the core for another use. Mix beef, rice, egg, salt and pepper. Wrap 2 tablespoonfuls of beef-rice mixture into a cabbage leaf. Wrap as you would a flat sheet over a pillow, tucking in the ends then roll up,burrito-style.
SUN BREAD | STORY OF A KITCHEN Mix eggs and sugar well. Combine flour and butter. Add the eggs mixture to the flour mixture and beat well. In a small bowl combine yeast and milk. Allow to stand until mixture is foamy, at least 5 minutes. Add the yeast mixture to the batter and stir. Knead dough on greased, floured surface for 8 JAPCHAE RECIPE :: STORY OF A KITCHEN Fill a large pot with water and heat to boil noodles. Meanwhile, make seasoning sauce: mix soy sauce, sugar, sesame oil, sesame seeds, and black pepper in a bowl. Mix well and set aside. Julienne meat (if using). Squeeze soaking water from shiitake mushrooms (save it for soup!), and julienne caps, removing and discarding tough stems. In abowl
HEMBESHA RECIPE
Instructions. Dissolve the yeast in the water and set aside for a few minutes to allow it to froth. Meanwhile, mix the garlic, egg, oil and spices and beat slightly. Sift the flour in a large bowl, add the egg mixture and the yeast. Mix to combine. Prepare your counter with flour and knead for 10 minutes. SINGLE-CRUST CHERRY PIE :: STORY OF A KITCHEN Instructions. Bake pie shell and allow to cool. Pit your cherries and put 3 cups into a food processor or blender. Pulse gently to mash (do not puree). Set aside mashed cherries in one bowl, leaving the other 4 cups of the whole pitted cherries separate. In LEMON-LIME GUMMY CANDY Non-stick spray or neutral oil, for greasing pan. Instructions. In small saucepan, combine ½ cup of water, gelatin, lime juice, and lemon juice. Set aside. In heavy small saucepan, place over medium heat, combine remaining ¾ cup of water and 1 cup sugar and stir until sugar dissolves. Bring to a POTICA (SLOVENIAN SWEET BREAD) :: STORY OF A KITCHEN FOR THE DOUGH: Lightly grease a large bowl with cooking spray or neutral oil. Mix the butter, milk, sugar, and egg yolks together in a large measuring cup. Sift 2½ cups flour, the yeast, and salt together in the bowl of a standing mixer fitted with the dough hook. With the mixer on low, add the milk mixture.APRICOT LIQUEUR
In a large bowl combine vodka, apricots, and vanilla bean. Cover and let stand at room temperature for 36 hours. (Some of my apricots oxidized a bit, starting at 12 hours.) Remove vanilla bean. Bean can be rinsed, dried and reserved for another use, like plunged into a bin of sugar for vanilla-scented sugar. ALOO KO ACHAR (NEPALI PICKLED POTATOES) RECIPE :: STORY OF 4 tablespoons lemon or lime juice, freshly squeezed (nimbu ka ras) ½ cup fresh cilantro, chopped (hara dhaniya) Instructions. Boil potatoes in salted water, peel, and cut to medium sized cubes. While potatoes are cooking, dry roast sesame seeds until golden. Cool to room temperature and grind to powder. KOREAN-STYLE DRIED ANCHOVIES :: STORY OF A KITCHEN Coat skillet with oil and stir anchovies over low heat until they smell cooked but not burned. Set aside. Finely chop garlic or putthrough a press.
STORY OF A KITCHEN
pumpkin stuffed with everything good recipe — happy 10th blogiversary! February 1, 2021 ⁄ None. forget pumpkin pie! forget dessert! this is everything good with pumpkin. :::: Read More.HEMBESHA RECIPE
Instructions. Dissolve the yeast in the water and set aside for a few minutes to allow it to froth. Meanwhile, mix the garlic, egg, oil and spices and beat slightly. Sift the flour in a large bowl, add the egg mixture and the yeast. Mix to combine. Prepare your counter with flour and knead for 10 minutes. COFFEE TAPIOCA RECIPE :: STORY OF A KITCHEN Instructions. In a medium saucepan combine coffee, ½ cup sugar, tapioca, vanilla, and salt. Stir well and let sit for 5 minutes. Bring mixture to a full boil over medium heat, stirring constantly. You'll know it's ready when the mixture continues bubbling while POTICA (SLOVENIAN SWEET BREAD) :: STORY OF A KITCHEN FOR THE DOUGH: Lightly grease a large bowl with cooking spray or neutral oil. Mix the butter, milk, sugar, and egg yolks together in a large measuring cup. Sift 2½ cups flour, the yeast, and salt together in the bowl of a standing mixer fitted with the dough hook. With the mixer on low, add the milk mixture.JOE FROGGERS
Whisk flour and spices in a medium bowl. Stir the molasses and baking soda together and allow to sit until volume is doubled, about 15 minutes.*. On medium-high speed with an electric mixer, beat sugar and butter until fluffy, about 2 minutes. Reduce speed to medium-low and gradually add rum mixture. PERSIAN-STYLE ICED TEA WITH ROSEWATER :: STORY OF A KITCHEN Instructions. Brew the tea with 3 cups of boiling water. Add cardamom pods and honey after 2 minutes. Allow to steep for a few minutes. Remove tea bags and cool to room temperature. Add rose water. Remove cardamom pods. Pour in tall glasses with ice and serve. Serves 3. LEMON-LIME GUMMY CANDY Non-stick spray or neutral oil, for greasing pan. Instructions. In small saucepan, combine ½ cup of water, gelatin, lime juice, and lemon juice. Set aside. In heavy small saucepan, place over medium heat, combine remaining ¾ cup of water and 1 cup sugar and stir until sugar dissolves. Bring to a VIOLET LEMONADE RECIPE :: STORY OF A KITCHEN Add the sugar to the warm violet water and stir to dissolve. Add the lemon juice and watch the color turn more purple-pink. Give the mixture a stir and steep for at least an hour. Cool to room temperature, strain over ice, add a splash of seltzer water to each glass, and serve with violet garnish. HONEYED GOAT CHEESE TART WITH A PISTACHIO CRUST Preheat the oven to 300 degrees F. Prick the dough all over with a fork. Bake the crust for about 45 minutes, until lightly golden. Transfer to a rack and let cool completely. In the bowl of the mixer, beat the goat cheese, yogurt, lime juice and lime zest until combined. Add the confectioners' sugar and beat until smooth. DRIED, CHEWY BANANAS 4 peeled of the above = 489 grams (or 1.2 lbs or 17.25 ounces) 4 bananas cut up (see notes below in Step 1 of the recipe) filled 2 small cookie sheets (9 1/2 x 13 1/2-inch sheets). See spacing in above photos. Chewy, taffy consistency (with a little stickiness but not enough to mess the fingers) = 135 grams dried bananas (or 4.4 ounces) HOLLAPSE (MENNONITE CABBAGE ROLLS) :: STORY OF A KITCHENCOUNTRY CABBAGE ROLLS MENNONITE KITCHENCOUNTRY CABBAGECOUNTRY CABBAGE ROLLSPENNSYLVANIA DUTCH CABBAGE ROLLSSAVOY CABBAGE ROLLS RECIPESTUFFED CABBAGE OLD COUNTRY STYLE Instructions. Remove cabbage core and steam leaves 10 minutes. I steamed the larger leaves and left the small leaves on the core for another use. Mix beef, rice, egg, salt and pepper. Wrap 2 tablespoonfuls of beef-rice mixture into a cabbage leaf. Wrap as you would a flat sheet over a pillow, tucking in the ends then roll up,burrito-style.
ALOO KO ACHAR (NEPALI PICKLED POTATOES) RECIPE :: STORY OF 4 tablespoons lemon or lime juice, freshly squeezed (nimbu ka ras) ½ cup fresh cilantro, chopped (hara dhaniya) Instructions. Boil potatoes in salted water, peel, and cut to medium sized cubes. While potatoes are cooking, dry roast sesame seeds until golden. Cool to SINGLE-CRUST CHERRY PIE :: STORY OF A KITCHEN Instructions. Bake pie shell and allow to cool. Pit your cherries and put 3 cups into a food processor or blender. Pulse gently to mash (do not puree). Set aside mashed cherries in one bowl, leaving the other 4 cups of the whole pitted cherries separate. In JAPCHAE RECIPE :: STORY OF A KITCHEN Fill a large pot with water and heat to boil noodles. Meanwhile, make seasoning sauce: mix soy sauce, sugar, sesame oil, sesame seeds, and black pepper in a bowl. Mix well and set aside. Julienne meat (if using). Squeeze soaking water from shiitake mushrooms (save it for soup!), and julienne caps, removing and discarding tough stems. In abowl
COFFEE TAPIOCA RECIPE :: STORY OF A KITCHENRECIPE TAPIOCA PUDDING SMALL PEARLTAPIOCA PEARLS RECIPEVANILLA TAPIOCA MEANINGVANILLA TAPIOCA PUDDING RECIPEHOMEMADE TAPIOCA RECIPEMINUTE TAPIOCA PUDDING RECIPE Instructions. In a medium saucepan combine coffee, ½ cup sugar, tapioca, vanilla, and salt. Stir well and let sit for 5 minutes. Bring mixture to a full boil over medium heat, stirring constantly. You'll know it's ready when the mixture continues bubbling while KOREAN-STYLE DRIED ANCHOVIES :: STORY OF A KITCHEN Coat skillet with oil and stir anchovies over low heat until they smell cooked but not burned. Set aside. Finely chop garlic or putthrough a press.
LEMON-LIME GUMMY CANDY Non-stick spray or neutral oil, for greasing pan. Instructions. In small saucepan, combine ½ cup of water, gelatin, lime juice, and lemon juice. Set aside. In heavy small saucepan, place over medium heat, combine remaining ¾ cup of water and 1 cup sugar and stir until sugar dissolves. Bring to a CHINESE RED BEAN SOUP RECIPE :: STORY OF A KITCHEN Instructions. Rinse and drain the beans.*. Fill a 4 or 5 quart pot ⅔ full with water and bring to boil. Add beans and simmer until tender but not mushy, about 2 hours. If the mixture thickens, add more water. I prefer a more liquid soup base than thick. When still warm, addsugar to
HOMEMADE CHEWY FRUIT SNACKS RECIPE :: STORY OF A KITCHEN Put fruit puree and lemon juice into small saucepan and cook to just bubbling. Slowly whisk in gelatin, little by little, to avoid clumps. When your mixture is mixed well, pour into silicone candy molds or into a parchment-lined 8x8-inch baking dish. Chill in the fridge for at least 2 hours or allow to sit at room temperature overnight. HONEYED GOAT CHEESE TART WITH A PISTACHIO CRUST Preheat the oven to 300 degrees F. Prick the dough all over with a fork. Bake the crust for about 45 minutes, until lightly golden. Transfer to a rack and let cool completely. In the bowl of the mixer, beat the goat cheese, yogurt, lime juice and lime zest until combined. Add the confectioners' sugar and beat until smooth. HOLLAPSE (MENNONITE CABBAGE ROLLS) :: STORY OF A KITCHENCOUNTRY CABBAGE ROLLS MENNONITE KITCHENCOUNTRY CABBAGECOUNTRY CABBAGE ROLLSPENNSYLVANIA DUTCH CABBAGE ROLLSSAVOY CABBAGE ROLLS RECIPESTUFFED CABBAGE OLD COUNTRY STYLE Instructions. Remove cabbage core and steam leaves 10 minutes. I steamed the larger leaves and left the small leaves on the core for another use. Mix beef, rice, egg, salt and pepper. Wrap 2 tablespoonfuls of beef-rice mixture into a cabbage leaf. Wrap as you would a flat sheet over a pillow, tucking in the ends then roll up,burrito-style.
ALOO KO ACHAR (NEPALI PICKLED POTATOES) RECIPE :: STORY OF 4 tablespoons lemon or lime juice, freshly squeezed (nimbu ka ras) ½ cup fresh cilantro, chopped (hara dhaniya) Instructions. Boil potatoes in salted water, peel, and cut to medium sized cubes. While potatoes are cooking, dry roast sesame seeds until golden. Cool to SINGLE-CRUST CHERRY PIE :: STORY OF A KITCHEN Instructions. Bake pie shell and allow to cool. Pit your cherries and put 3 cups into a food processor or blender. Pulse gently to mash (do not puree). Set aside mashed cherries in one bowl, leaving the other 4 cups of the whole pitted cherries separate. In JAPCHAE RECIPE :: STORY OF A KITCHEN Fill a large pot with water and heat to boil noodles. Meanwhile, make seasoning sauce: mix soy sauce, sugar, sesame oil, sesame seeds, and black pepper in a bowl. Mix well and set aside. Julienne meat (if using). Squeeze soaking water from shiitake mushrooms (save it for soup!), and julienne caps, removing and discarding tough stems. In abowl
COFFEE TAPIOCA RECIPE :: STORY OF A KITCHENRECIPE TAPIOCA PUDDING SMALL PEARLTAPIOCA PEARLS RECIPEVANILLA TAPIOCA MEANINGVANILLA TAPIOCA PUDDING RECIPEHOMEMADE TAPIOCA RECIPEMINUTE TAPIOCA PUDDING RECIPE Instructions. In a medium saucepan combine coffee, ½ cup sugar, tapioca, vanilla, and salt. Stir well and let sit for 5 minutes. Bring mixture to a full boil over medium heat, stirring constantly. You'll know it's ready when the mixture continues bubbling while KOREAN-STYLE DRIED ANCHOVIES :: STORY OF A KITCHEN Coat skillet with oil and stir anchovies over low heat until they smell cooked but not burned. Set aside. Finely chop garlic or putthrough a press.
LEMON-LIME GUMMY CANDY Non-stick spray or neutral oil, for greasing pan. Instructions. In small saucepan, combine ½ cup of water, gelatin, lime juice, and lemon juice. Set aside. In heavy small saucepan, place over medium heat, combine remaining ¾ cup of water and 1 cup sugar and stir until sugar dissolves. Bring to a CHINESE RED BEAN SOUP RECIPE :: STORY OF A KITCHEN Instructions. Rinse and drain the beans.*. Fill a 4 or 5 quart pot ⅔ full with water and bring to boil. Add beans and simmer until tender but not mushy, about 2 hours. If the mixture thickens, add more water. I prefer a more liquid soup base than thick. When still warm, addsugar to
HOMEMADE CHEWY FRUIT SNACKS RECIPE :: STORY OF A KITCHEN Put fruit puree and lemon juice into small saucepan and cook to just bubbling. Slowly whisk in gelatin, little by little, to avoid clumps. When your mixture is mixed well, pour into silicone candy molds or into a parchment-lined 8x8-inch baking dish. Chill in the fridge for at least 2 hours or allow to sit at room temperature overnight. HONEYED GOAT CHEESE TART WITH A PISTACHIO CRUST Preheat the oven to 300 degrees F. Prick the dough all over with a fork. Bake the crust for about 45 minutes, until lightly golden. Transfer to a rack and let cool completely. In the bowl of the mixer, beat the goat cheese, yogurt, lime juice and lime zest until combined. Add the confectioners' sugar and beat until smooth.STORY OF A KITCHEN
pumpkin stuffed with everything good recipe — happy 10th blogiversary! February 1, 2021 ⁄ None. forget pumpkin pie! forget dessert! this is everything good with pumpkin. :::: Read More. JAPCHAE RECIPE :: STORY OF A KITCHEN Fill a large pot with water and heat to boil noodles. Meanwhile, make seasoning sauce: mix soy sauce, sugar, sesame oil, sesame seeds, and black pepper in a bowl. Mix well and set aside. Julienne meat (if using). Squeeze soaking water from shiitake mushrooms (save it for soup!), and julienne caps, removing and discarding tough stems. In abowl
PERSIAN-STYLE ICED TEA WITH ROSEWATER :: STORY OF A KITCHEN Instructions. Brew the tea with 3 cups of boiling water. Add cardamom pods and honey after 2 minutes. Allow to steep for a few minutes. Remove tea bags and cool to room temperature. Add rose water. Remove cardamom pods. Pour in tall glasses with ice and serve. Serves 3. VIOLET LEMONADE RECIPE :: STORY OF A KITCHEN Add the sugar to the warm violet water and stir to dissolve. Add the lemon juice and watch the color turn more purple-pink. Give the mixture a stir and steep for at least an hour. Cool to room temperature, strain over ice, add a splash of seltzer water to each glass, and serve with violet garnish.HEMBESHA RECIPE
Instructions. Dissolve the yeast in the water and set aside for a few minutes to allow it to froth. Meanwhile, mix the garlic, egg, oil and spices and beat slightly. Sift the flour in a large bowl, add the egg mixture and the yeast. Mix to combine. Prepare your counter with flour and knead for 10 minutes. SUN BREAD | STORY OF A KITCHEN Mix eggs and sugar well. Combine flour and butter. Add the eggs mixture to the flour mixture and beat well. In a small bowl combine yeast and milk. Allow to stand until mixture is foamy, at least 5 minutes. Add the yeast mixture to the batter and stir. Knead dough on greased, floured surface for 8-10 minutes. LEMON-LIME GUMMY CANDY Non-stick spray or neutral oil, for greasing pan. Instructions. In small saucepan, combine ½ cup of water, gelatin, lime juice, and lemon juice. Set aside. In heavy small saucepan, place over medium heat, combine remaining ¾ cup of water and 1 cup sugar and stir until sugar dissolves. Bring to a HOMEMADE CHEWY FRUIT SNACKS RECIPE :: STORY OF A KITCHEN Put fruit puree and lemon juice into small saucepan and cook to just bubbling. Slowly whisk in gelatin, little by little, to avoid clumps. When your mixture is mixed well, pour into silicone candy molds or into a parchment-lined 8x8-inch baking dish. Chill in the fridge for at least 2 hours or allow to sit at room temperature overnight. HUNGARIAN MUSHROOM GOULASH RECIPE :: STORY OF A KITCHEN Instructions. In a large enameled cast-iron pot (I used my lovely 6-quart Le Creuset), heat the oil. Add the onions and peppers and cook over moderate heat, stirring, until softened, about 6 minutes. Add all of the mushrooms, season with salt and pepper and cook until browned,about 10
DRIED, CHEWY BANANAS 4 peeled of the above = 489 grams (or 1.2 lbs or 17.25 ounces) 4 bananas cut up (see notes below in Step 1 of the recipe) filled 2 small cookie sheets (9 1/2 x 13 1/2-inch sheets). See spacing in above photos. Chewy, taffy consistency (with a little stickiness but not enough to mess the fingers) = 135 grams dried bananas (or 4.4 ounces) HOLLAPSE (MENNONITE CABBAGE ROLLS) :: STORY OF A KITCHENCOUNTRY CABBAGE ROLLS MENNONITE KITCHENCOUNTRY CABBAGECOUNTRY CABBAGE ROLLSPENNSYLVANIA DUTCH CABBAGE ROLLSSAVOY CABBAGE ROLLS RECIPESTUFFED CABBAGE OLD COUNTRY STYLE Instructions. Remove cabbage core and steam leaves 10 minutes. I steamed the larger leaves and left the small leaves on the core for another use. Mix beef, rice, egg, salt and pepper. Wrap 2 tablespoonfuls of beef-rice mixture into a cabbage leaf. Wrap as you would a flat sheet over a pillow, tucking in the ends then roll up,burrito-style.
ALOO KO ACHAR (NEPALI PICKLED POTATOES) RECIPE :: STORY OF 4 tablespoons lemon or lime juice, freshly squeezed (nimbu ka ras) ½ cup fresh cilantro, chopped (hara dhaniya) Instructions. Boil potatoes in salted water, peel, and cut to medium sized cubes. While potatoes are cooking, dry roast sesame seeds until golden. Cool to SINGLE-CRUST CHERRY PIE :: STORY OF A KITCHEN Instructions. Bake pie shell and allow to cool. Pit your cherries and put 3 cups into a food processor or blender. Pulse gently to mash (do not puree). Set aside mashed cherries in one bowl, leaving the other 4 cups of the whole pitted cherries separate. In KOREAN-STYLE DRIED ANCHOVIES :: STORY OF A KITCHEN Coat skillet with oil and stir anchovies over low heat until they smell cooked but not burned. Set aside. Finely chop garlic or putthrough a press.
JAPCHAE RECIPE :: STORY OF A KITCHEN Fill a large pot with water and heat to boil noodles. Meanwhile, make seasoning sauce: mix soy sauce, sugar, sesame oil, sesame seeds, and black pepper in a bowl. Mix well and set aside. Julienne meat (if using). Squeeze soaking water from shiitake mushrooms (save it for soup!), and julienne caps, removing and discarding tough stems. In abowl
COFFEE TAPIOCA RECIPE :: STORY OF A KITCHENRECIPE TAPIOCA PUDDING SMALL PEARLTAPIOCA PEARLS RECIPEVANILLA TAPIOCA MEANINGVANILLA TAPIOCA PUDDING RECIPEHOMEMADE TAPIOCA RECIPEMINUTE TAPIOCA PUDDING RECIPE Instructions. In a medium saucepan combine coffee, ½ cup sugar, tapioca, vanilla, and salt. Stir well and let sit for 5 minutes. Bring mixture to a full boil over medium heat, stirring constantly. You'll know it's ready when the mixture continues bubbling while LEMON-LIME GUMMY CANDY Non-stick spray or neutral oil, for greasing pan. Instructions. In small saucepan, combine ½ cup of water, gelatin, lime juice, and lemon juice. Set aside. In heavy small saucepan, place over medium heat, combine remaining ¾ cup of water and 1 cup sugar and stir until sugar dissolves. Bring to a HOMEMADE CHEWY FRUIT SNACKS RECIPE :: STORY OF A KITCHEN Put fruit puree and lemon juice into small saucepan and cook to just bubbling. Slowly whisk in gelatin, little by little, to avoid clumps. When your mixture is mixed well, pour into silicone candy molds or into a parchment-lined 8x8-inch baking dish. Chill in the fridge for at least 2 hours or allow to sit at room temperature overnight. HONEYED GOAT CHEESE TART WITH A PISTACHIO CRUST Preheat the oven to 300 degrees F. Prick the dough all over with a fork. Bake the crust for about 45 minutes, until lightly golden. Transfer to a rack and let cool completely. In the bowl of the mixer, beat the goat cheese, yogurt, lime juice and lime zest until combined. Add the confectioners' sugar and beat until smooth. APPLE AND RED CURRANT PIE WITH A FLOWER CUT-OUT CRUST 3½ tablespoons cornstarch (If using the adjusted 2½ pounds of apples instead, reduce the cornstarch to 2 tablespoons.) MAKE THE CRUST: Pulse flours, sugar, salt, and butter to pea sized in food processor, or use your fingers. Add water and vinegar gradually, to moisten. Mix a bit more so dough comes together. HOLLAPSE (MENNONITE CABBAGE ROLLS) :: STORY OF A KITCHENCOUNTRY CABBAGE ROLLS MENNONITE KITCHENCOUNTRY CABBAGECOUNTRY CABBAGE ROLLSPENNSYLVANIA DUTCH CABBAGE ROLLSSAVOY CABBAGE ROLLS RECIPESTUFFED CABBAGE OLD COUNTRY STYLE Instructions. Remove cabbage core and steam leaves 10 minutes. I steamed the larger leaves and left the small leaves on the core for another use. Mix beef, rice, egg, salt and pepper. Wrap 2 tablespoonfuls of beef-rice mixture into a cabbage leaf. Wrap as you would a flat sheet over a pillow, tucking in the ends then roll up,burrito-style.
ALOO KO ACHAR (NEPALI PICKLED POTATOES) RECIPE :: STORY OF 4 tablespoons lemon or lime juice, freshly squeezed (nimbu ka ras) ½ cup fresh cilantro, chopped (hara dhaniya) Instructions. Boil potatoes in salted water, peel, and cut to medium sized cubes. While potatoes are cooking, dry roast sesame seeds until golden. Cool to SINGLE-CRUST CHERRY PIE :: STORY OF A KITCHEN Instructions. Bake pie shell and allow to cool. Pit your cherries and put 3 cups into a food processor or blender. Pulse gently to mash (do not puree). Set aside mashed cherries in one bowl, leaving the other 4 cups of the whole pitted cherries separate. In KOREAN-STYLE DRIED ANCHOVIES :: STORY OF A KITCHEN Coat skillet with oil and stir anchovies over low heat until they smell cooked but not burned. Set aside. Finely chop garlic or putthrough a press.
JAPCHAE RECIPE :: STORY OF A KITCHEN Fill a large pot with water and heat to boil noodles. Meanwhile, make seasoning sauce: mix soy sauce, sugar, sesame oil, sesame seeds, and black pepper in a bowl. Mix well and set aside. Julienne meat (if using). Squeeze soaking water from shiitake mushrooms (save it for soup!), and julienne caps, removing and discarding tough stems. In abowl
COFFEE TAPIOCA RECIPE :: STORY OF A KITCHENRECIPE TAPIOCA PUDDING SMALL PEARLTAPIOCA PEARLS RECIPEVANILLA TAPIOCA MEANINGVANILLA TAPIOCA PUDDING RECIPEHOMEMADE TAPIOCA RECIPEMINUTE TAPIOCA PUDDING RECIPE Instructions. In a medium saucepan combine coffee, ½ cup sugar, tapioca, vanilla, and salt. Stir well and let sit for 5 minutes. Bring mixture to a full boil over medium heat, stirring constantly. You'll know it's ready when the mixture continues bubbling while LEMON-LIME GUMMY CANDY Non-stick spray or neutral oil, for greasing pan. Instructions. In small saucepan, combine ½ cup of water, gelatin, lime juice, and lemon juice. Set aside. In heavy small saucepan, place over medium heat, combine remaining ¾ cup of water and 1 cup sugar and stir until sugar dissolves. Bring to a HOMEMADE CHEWY FRUIT SNACKS RECIPE :: STORY OF A KITCHEN Put fruit puree and lemon juice into small saucepan and cook to just bubbling. Slowly whisk in gelatin, little by little, to avoid clumps. When your mixture is mixed well, pour into silicone candy molds or into a parchment-lined 8x8-inch baking dish. Chill in the fridge for at least 2 hours or allow to sit at room temperature overnight. HONEYED GOAT CHEESE TART WITH A PISTACHIO CRUST Preheat the oven to 300 degrees F. Prick the dough all over with a fork. Bake the crust for about 45 minutes, until lightly golden. Transfer to a rack and let cool completely. In the bowl of the mixer, beat the goat cheese, yogurt, lime juice and lime zest until combined. Add the confectioners' sugar and beat until smooth. APPLE AND RED CURRANT PIE WITH A FLOWER CUT-OUT CRUST 3½ tablespoons cornstarch (If using the adjusted 2½ pounds of apples instead, reduce the cornstarch to 2 tablespoons.) MAKE THE CRUST: Pulse flours, sugar, salt, and butter to pea sized in food processor, or use your fingers. Add water and vinegar gradually, to moisten. Mix a bit more so dough comes together.STORY OF A KITCHEN
Everyone has a story. I tell mine from my kitchen in a years-long love letter to my family & friends. PERSIAN-STYLE ICED TEA WITH ROSEWATER :: STORY OF A KITCHEN quietude (or not) and tea ::: I read somewhere that there is a lull in conversation every 22 minutes. Undoubtedly, these data were collected from single people or couples without children. JAPCHAE RECIPE :: STORY OF A KITCHEN 500 grams (just over 1 pound) dried sweet potato noodles (Korean 'glass' noodles 'dang-myeon' or 당면) 1 medium onion; 1 large carrot (typically julienned but if Peach helps me cook, we have diced carrots, as per the photo. LEMON-LIME GUMMY CANDY In small saucepan, combine ½ cup of water, gelatin, lime juice, and lemon juice. Set aside. In heavy small saucepan, place over medium heat, combine remaining ¾ cup of water and 1HEMBESHA RECIPE
pair with your favorite eritrean entree :::: Making bread is a way to inculcate patience, much less patience that what I described in my last post about the Sinai Desert hostage situation. My bread-making issues pale, PALE!, in comparison. HOMEMADE CHEWY FRUIT SNACKS RECIPE :: STORY OF A KITCHEN Put fruit puree and lemon juice into small saucepan and cook to just bubbling. Slowly whisk in gelatin, little by little, to avoid clumps. When your mixture is mixed well, pour into silicone candy molds or into a parchment-lined 8x8-inch baking dish. VIOLET LEMONADE RECIPE :: STORY OF A KITCHEN vapid, leathery neighbors juxtaposed :::: When I was in elementary school, I lived next to a house with teenagers. I remember the two sisters, dark skin gleaming with baby oil, shiny like snake skin, lazing in lawn chairs in the humid Illinois summers. TRICOLOR MACARONS WITH BLUEBERRY GANACHE RECIPE: A 4 ounces (113 g) cornstarch-free powdered sugar; 7 ounces (200 g) almond flour; 4 ounces egg whites, aged and at room temperature (1 large egg white = 1 ounce = 30g) HUNGARIAN MUSHROOM GOULASH RECIPE :: STORY OF A KITCHEN In a large enameled cast-iron pot (I used my lovely 6-quart Le Creuset), heat the oil. Add the onions and peppers and cook over moderate heat, stirring, until softened, about 6 minutes. DRIED, CHEWY BANANAS A naturally dried banana, with nothing but the heat of your oven, food dehydrator, or the sun, is packed with flavor and vitamins. This recipes embraces the natural sugars of the bananas — and makes you think you’re eating a caramel candy.MENU
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Everyone has a story. I tell mine from my kitchen in a years-long love letter to my family & friends. Cakes / Cupcakes / BrowniesDesserts
MARGARET FOX’S VEGAN CHOCOLATE CAKE RECIPE October 11th, 2016 ⁄ None Cakes / Cupcakes / BrowniesDesserts
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VANILLA CAKE WITH PANDAN FROSTING RECIPE — BIRTHDAY FOR ASIX-YEAR-OLD
September 25th, 2016 ⁄ 2 Comments Cakes / Cupcakes / BrowniesHolidays /
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APPLE-BLUEBERRY DEEP DISH PIE RECIPE — GRUB’S TENTH BIRTHDAY! September 29th, 2020 ⁄ None Cakes / Cupcakes / BrowniesDesserts
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MERMAID AND NARWHAL STRAWBERRY CAKE RECIPE (AND TUTORIAL): SKY-GIRL’S SEVENTH BIRTHDAY June 20th, 2020 ⁄ None Cakes / Cupcakes / BrowniesDesserts
BRAVETART’S BROWNED BUTTER CARROT CAKE WITH CANDIED CARROT FLOWERSRECIPE
January 20th, 2020 ⁄ NoneCookies
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BIBINKGA (AND KEY LIME PIE) — GRUB’S NINTH BIRTHDAY! September 25th, 2019 ⁄ None Cakes / Cupcakes / BrowniesDesserts
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GUDETAMA CUPCAKES — SKY-GIRL’S SIXTH BIRTHDAY! July 2nd, 2019 ⁄ None Cakes / Cupcakes / BrowniesDesserts
PERSIAN LOVE CAKE RECIPE — #2 May 15th, 2019 ⁄ None Cakes / Cupcakes / BrowniesDesserts
PERSIAN LOVE CAKE RECIPE — #1 May 5th, 2019 ⁄ 4 Comments Cakes / Cupcakes / BrowniesDesserts
MARBLED POUND CAKE RECIPE January 13th, 2019 ⁄ NoneCookies
Desserts
CHOCOLATE PEANUT BUTTER BARS RECIPE December 8th, 2018 ⁄ None Desserts Holidays /Birthdays
Pies / Tarts / Pastries / Sweet Things in Pans KEY LIME PIE RECIPE — AND ANOTHER 8TH BIRTHDAY September 23rd, 2018 ⁄ None Cakes / Cupcakes / BrowniesDesserts
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RAINBOW CAKE WITH GERMAN BUTTERCREAM RECIPE — SKY-GIRL’S FIFTHBIRTHDAY!
June 22nd, 2018 ⁄ NoneCandies
Desserts
BLACKCURRANT PÂTE DE FRUIT RECIPE — AND RIBENA MEMORIES May 19th, 2018 ⁄ 2 CommentsCold Things
Desserts
AFFOGATO RECIPE
May 1st, 2018 ⁄ NoneDesserts
SWEET PEANUT SOUP RECIPE March 30th, 2018 ⁄ 4 CommentsCandies
Desserts
GUAVA PÂTE DE FRUIT RECIPE February 14th, 2018 ⁄ NoneBlog Anniversaries
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THE SEVENTH ANNIVERSARY — BLOOD ORANGE PÂTE DE FRUIT RECIPE February 1st, 2018 ⁄ None Cakes / Cupcakes / BrowniesDesserts
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PANDAN CHIFFON CAKE — A 10 YEAR OLD’S BIRTHDAY October 21st, 2017 ⁄ None Cakes / Cupcakes / BrowniesDesserts
PANDAN CUPCAKES — AND A SEVENTH BIRTHDAY CELEBRATION FOR GRUB September 24th, 2017 ⁄ None Cakes / Cupcakes / BrowniesDesserts
BLACK SESAME CHIFFON CAKE RECIPE — ECLIPSE THOUGHTS August 25th, 2017 ⁄ NoneCookies
Desserts
NUT-HUGGING CINNAMON BEAR COOKIES RECIPE December 13th, 2016 ⁄ 2 CommentsCookies
Desserts
TRICOLOR MACARONS WITH BLUEBERRY GANACHE RECIPE: A RECOLLECTION OFMAINE
December 9th, 2016 ⁄ NoneCookies
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Miscellaneous
KITTY SUGAR COOKIES RECIPE — AND A BIRTHDAY FOR A NINE YEAR OLD! October 22nd, 2016 ⁄ 2 Comments Cakes / Cupcakes / BrowniesDesserts
MARGARET FOX’S VEGAN CHOCOLATE CAKE RECIPE October 11th, 2016 ⁄ None Cakes / Cupcakes / BrowniesDesserts
Holidays /
Birthdays
Miscellaneous
VANILLA CAKE WITH PANDAN FROSTING RECIPE — BIRTHDAY FOR ASIX-YEAR-OLD
September 25th, 2016 ⁄ 2 Comments Cakes / Cupcakes / BrowniesHolidays /
Birthdays
APPLE-BLUEBERRY DEEP DISH PIE RECIPE — GRUB’S TENTH BIRTHDAY! September 29th, 2020 ⁄ None Cakes / Cupcakes / BrowniesDesserts
Holidays /
Birthdays
MERMAID AND NARWHAL STRAWBERRY CAKE RECIPE (AND TUTORIAL): SKY-GIRL’S SEVENTH BIRTHDAY June 20th, 2020 ⁄ None__
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Salads
WARM KALE SALAD WITH SHERRIED MUSHROOMS RECIPE May 18, 2021 ⁄ None kale and mushrooms! yay! ::::Read More
Blog Anniversaries
Vegetable
PUMPKIN STUFFED WITH EVERYTHING GOOD RECIPE — HAPPY 10THBLOGIVERSARY!
February 1, 2021 ⁄ None forget pumpkin pie! forget dessert! this is everything good withpumpkin. ::::
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Breakfast
BLUEBERRY OATMEAL WAFFLES RECIPE January 13, 2021 ⁄ None thick oatmeal waffles never do me wrong. step away from the syrup!::::
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Soups
CARLA LALLI MUSIC’S MAGIC BROTHY BUTTER BEANS FROM MARLOW & SONSRECIPE
December 31, 2020 ⁄ None these are serious magic beans. may these be your hoppin’ john ::::Read More
Holidays / BirthdaysMiscellaneous
PEACH’S 13TH BIRTHDAY — CAKE-FREE October 16, 2020 ⁄ None and so it begins ::::Read More
Cakes / Cupcakes / BrowniesHolidays /
Birthdays
APPLE-BLUEBERRY DEEP DISH PIE RECIPE — GRUB’S TENTH BIRTHDAY! September 29, 2020 ⁄ None the birthday ten! ::::Read More
Cakes / Cupcakes / BrowniesDesserts
Holidays /
Birthdays
MERMAID AND NARWHAL STRAWBERRY CAKE RECIPE (AND TUTORIAL): SKY-GIRL’S SEVENTH BIRTHDAY June 20, 2020 ⁄ None happy birthday, sky-girl! mermaids and narwhals forever! ::::Read More
Miscellaneous
PERU 2020 – FOUR: LAKE TITICACA AND THE UROS FLOATING ISLANDS May 15, 2020 ⁄ None the magic of peru continues to amaze me ::::Read More
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My photo of skyr is featured in Culture, cheese-making magazine extraordinaire, 2013 summer issue!__ Facebook
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