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Text
Pandemic.”
FANCY FOOD SHOW 2021 Fancy Food Show 2021 will feature an in-person event at the GBAC Star Certified Jacob Javits Convention Center in New York City, along with a digital component that will include educational programming and international pavilions. This hybrid event combining in-person and digital elements will allow many options for attending and, in the tradition of Fancy Food Shows, will showcase thousands TRENDS AND STATISTICS Find news items and extensive articles detailing up-and-coming trends, from top-selling flavor combinations to food movements gaining traction. Find recurring Specialty Food Magazine columns such as Buyers’ Picks and Research Spotlight. Alternative cheese, grilling products, kid-sized snacksINFINITE AISLE
The future of the specialty food supply chain has arrived! SFA's new Infinite Aisle gives retailers access to more specialty food products, and gives our Maker Members access to more sales than ever before. Infinite Aisle is an online platform where retailers order products.Makers receive the
SPECIALTY SKU CUTBACKS SEEN EASING IN 2021 Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
HY-VEE REVEALS EXPANSION PLANS Hy-Vee has 40 new retail units in the pipeline for 2021, reports Progressive Grocer.This includes 14 Dollar Fresh stores, Hy-Vee’s answer to discount grocers like Aldi; 11 small-format Fast & Fresh convenience stores; and 12 Hy-Vee locations.LEXUNDER INC.
Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
WORLD SELECT CUTS, LLC NEW Aussie Select™ Specialty Meats This first-to-market line of flavor-forward lamb deli meats is primed with potential ATLANTA (March 7, 2021)—World Select Cuts, LLC is excited to announce the launch of its hand-crafted, premium ADVANCED FOOD CONCEPTS We are excited to launch Boon: a new food brand for lives in motion. Boon is about sharing what works – wholesome, functional nutrition for wherever the journey takes us. As athletes, we’ve always known good food brings good fortune. When we eat right, we feel better and perform our best. From SOUTH CAROLINA SPECIALTY FOOD ASSOCIATION Producers of South Carolina Specialty Foods (members) and supporters (associate members), products produced in certified kitchens or by co-packers. Products produced and sold by members are for consumption (human & pet), they must be produced in a certified (DHEC or SCDA) kitchen, labeling of 2021 SOFI™ AWARD WINNERS ANNOUNCED BY SPECIALTY FOOD Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
FANCY FOOD SHOW 2021 Fancy Food Show 2021 will feature an in-person event at the GBAC Star Certified Jacob Javits Convention Center in New York City, along with a digital component that will include educational programming and international pavilions. This hybrid event combining in-person and digital elements will allow many options for attending and, in the tradition of Fancy Food Shows, will showcase thousands TRENDS AND STATISTICS Find news items and extensive articles detailing up-and-coming trends, from top-selling flavor combinations to food movements gaining traction. Find recurring Specialty Food Magazine columns such as Buyers’ Picks and Research Spotlight. Alternative cheese, grilling products, kid-sized snacksINFINITE AISLE
The future of the specialty food supply chain has arrived! SFA's new Infinite Aisle gives retailers access to more specialty food products, and gives our Maker Members access to more sales than ever before. Infinite Aisle is an online platform where retailers order products.Makers receive the
SPECIALTY SKU CUTBACKS SEEN EASING IN 2021 Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
HY-VEE REVEALS EXPANSION PLANS Hy-Vee has 40 new retail units in the pipeline for 2021, reports Progressive Grocer.This includes 14 Dollar Fresh stores, Hy-Vee’s answer to discount grocers like Aldi; 11 small-format Fast & Fresh convenience stores; and 12 Hy-Vee locations.LEXUNDER INC.
Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
WORLD SELECT CUTS, LLC NEW Aussie Select™ Specialty Meats This first-to-market line of flavor-forward lamb deli meats is primed with potential ATLANTA (March 7, 2021)—World Select Cuts, LLC is excited to announce the launch of its hand-crafted, premium ADVANCED FOOD CONCEPTS We are excited to launch Boon: a new food brand for lives in motion. Boon is about sharing what works – wholesome, functional nutrition for wherever the journey takes us. As athletes, we’ve always known good food brings good fortune. When we eat right, we feel better and perform our best. From SOUTH CAROLINA SPECIALTY FOOD ASSOCIATION Producers of South Carolina Specialty Foods (members) and supporters (associate members), products produced in certified kitchens or by co-packers. Products produced and sold by members are for consumption (human & pet), they must be produced in a certified (DHEC or SCDA) kitchen, labeling of 2021 SOFI™ AWARD WINNERS ANNOUNCED BY SPECIALTY FOOD Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
THE STATE OF THE SPECIALTY FOOD INDUSTRY, 2021-2022 This edition of the State of the Specialty Food Industry report covers:. Specialty sales in brick-and-mortar retail, online, and foodservice; Dollar and unit retail sales data of where the market is today—and opportunities and challenges it faces SPECIALTY SKU CUTBACKS SEEN EASING IN 2021 Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
HARRY & DAVID INTRODUCES FINE MEATS LINE 1 day ago · Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid the Pandemic.” USDA TO SPEND $4 BILLION TO STRENGTHEN SUPPLY CHAIN 1 day ago · The USDA plans to invest more than $4 billion to strengthen the critical supply chains through the Build Back Better initiative. The new effort will strengthen the food system, create new market opportunities, tackle the climate crisis, help communities that have been left behind, and support good-paying jobs throughout thesupply chain.
FMI OPPOSES DUPLICATIVE LANGUAGE OF NEWLY PASSED ACT 1 day ago · Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid the Pandemic.” KROGER BEGINS DRONE DELIVERY IN OHIO 1 day ago · Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid the Pandemic.” 5 STEPS TO ENACTING A RECALL 1 day ago · The Preventive Controls for Human Food Rule, mandated by the Food Safety Modernization Act, requires written recall plans for any foods with a hazard requiring a preventive control, according to Ryan Gooley, product recall advisor with Sedgwick’s brand protectionsolutions.
LOWES FOODS DEBUTS FOOD PICKUP LOCKERS 13 hours ago · Lowes Foods is partnering with QuickCollect Solutions to expand its Food To Go delivery options. Now, QuickCollect GL temperature-controlled grocery lockers situated at offices and corporate campuses, will enable employees to have their grocery orders delivered to their office. PEANUT BUTTER & CO. SUPPORTS FOOD-INSECURE LGBTQ 1 day ago · Peanut Butter & Co. is donating 36,000 pounds or one million spoonsfuls of peanut butter to food banks in more than 12 cities to support food-insecure LGBTQ communities across the country. 2021 SOFI™ AWARD WINNERS ANNOUNCED BY SPECIALTY FOOD 2021 sofi™ Award Winners Announced by Specialty Food Association. NEW YORK, NY (May 5, 2021) In response to the pandemic, the Specialty Food Association (SFA) has focused on creatively and consistently providing opportunities for its members. This includes the 49th Annual sofi™ Awards, a celebration of culinary excellence and creativity.INFINITE AISLE
SFA's new Infinite Aisle gives retailers access to more specialty food products, and gives our Maker Members access to more sales than ever before. Infinite Aisle is an online platform where retailers order products. Makers receive the orders, print prepaid labels supplied to FANCY FOOD SHOW 2021 Fancy Food Show 2021 will feature an in-person event at the GBAC Star Certified Jacob Javits Convention Center in New York City, along with a digital component that will include educational programming and international pavilions. This hybrid event combining in-person and digital elements will allow many options for attending and, in the tradition of Fancy Food Shows, will showcase thousands TRENDS AND STATISTICS Find news items and extensive articles detailing up-and-coming trends, from top-selling flavor combinations to food movements gaining traction. Find recurring Specialty Food Magazine columns such as Buyers’ Picks and Research Spotlight. Alternative cheese, grilling products, kid-sized snacks SPECIALTY SKU CUTBACKS SEEN EASING IN 2021 Specialty SKU Cutbacks Seen Easing in 2021. The past year has been challenging for many specialty food makers seeking to bring new products to market, and even to retain space on retailers’ shelves, but conditions may be improving as retailers look forward to more normal shopping patterns in the future. Many food retailersstreamlined their
HY-VEE REVEALS EXPANSION PLANS Hy-Vee Reveals Expansion Plans. Hy-Vee has 40 new retail units in the pipeline for 2021, reports Progressive Grocer. This includes 14 Dollar Fresh stores, Hy-Vee’s answer to discount grocers like Aldi; 11 small-format Fast & Fresh convenience stores; and 12 Hy-Vee locations. Hy-Vee is also planning a state-of-the-art warehouse in the DesLEXUNDER INC.
Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
ADVANCED FOOD CONCEPTS We are excited to launch Boon: a new food brand for lives in motion. Boon is about sharing what works – wholesome, functional nutrition for wherever the journey takes us. As athletes, we’ve always known good food brings good fortune. When we eat right, we feel better and perform our best. From WORLD SELECT CUTS, LLC NEW Aussie Select™ Specialty Meats This first-to-market line of flavor-forward lamb deli meats is primed with potential ATLANTA (March 7, 2021)—World Select Cuts, LLC is excited to announce the launch of its hand-crafted, premium SOUTH CAROLINA SPECIALTY FOOD ASSOCIATION In the association’s 21 years, the South Carolina Specialty Food Association (SCSFA) has helped farmers, producers and retailers across the state of South Carolina grow and promote their businesses through cooperative marketing efforts, promotional campaigns and technical assistance. A non-profit association, SCSFA is headquartered in 2021 SOFI™ AWARD WINNERS ANNOUNCED BY SPECIALTY FOOD 2021 sofi™ Award Winners Announced by Specialty Food Association. NEW YORK, NY (May 5, 2021) In response to the pandemic, the Specialty Food Association (SFA) has focused on creatively and consistently providing opportunities for its members. This includes the 49th Annual sofi™ Awards, a celebration of culinary excellence and creativity.INFINITE AISLE
SFA's new Infinite Aisle gives retailers access to more specialty food products, and gives our Maker Members access to more sales than ever before. Infinite Aisle is an online platform where retailers order products. Makers receive the orders, print prepaid labels supplied to FANCY FOOD SHOW 2021 Fancy Food Show 2021 will feature an in-person event at the GBAC Star Certified Jacob Javits Convention Center in New York City, along with a digital component that will include educational programming and international pavilions. This hybrid event combining in-person and digital elements will allow many options for attending and, in the tradition of Fancy Food Shows, will showcase thousands TRENDS AND STATISTICS Find news items and extensive articles detailing up-and-coming trends, from top-selling flavor combinations to food movements gaining traction. Find recurring Specialty Food Magazine columns such as Buyers’ Picks and Research Spotlight. Alternative cheese, grilling products, kid-sized snacks SPECIALTY SKU CUTBACKS SEEN EASING IN 2021 Specialty SKU Cutbacks Seen Easing in 2021. The past year has been challenging for many specialty food makers seeking to bring new products to market, and even to retain space on retailers’ shelves, but conditions may be improving as retailers look forward to more normal shopping patterns in the future. Many food retailersstreamlined their
HY-VEE REVEALS EXPANSION PLANS Hy-Vee Reveals Expansion Plans. Hy-Vee has 40 new retail units in the pipeline for 2021, reports Progressive Grocer. This includes 14 Dollar Fresh stores, Hy-Vee’s answer to discount grocers like Aldi; 11 small-format Fast & Fresh convenience stores; and 12 Hy-Vee locations. Hy-Vee is also planning a state-of-the-art warehouse in the DesLEXUNDER INC.
Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
ADVANCED FOOD CONCEPTS We are excited to launch Boon: a new food brand for lives in motion. Boon is about sharing what works – wholesome, functional nutrition for wherever the journey takes us. As athletes, we’ve always known good food brings good fortune. When we eat right, we feel better and perform our best. From WORLD SELECT CUTS, LLC NEW Aussie Select™ Specialty Meats This first-to-market line of flavor-forward lamb deli meats is primed with potential ATLANTA (March 7, 2021)—World Select Cuts, LLC is excited to announce the launch of its hand-crafted, premium SOUTH CAROLINA SPECIALTY FOOD ASSOCIATION In the association’s 21 years, the South Carolina Specialty Food Association (SCSFA) has helped farmers, producers and retailers across the state of South Carolina grow and promote their businesses through cooperative marketing efforts, promotional campaigns and technical assistance. A non-profit association, SCSFA is headquartered in THE STATE OF THE SPECIALTY FOOD INDUSTRY, 2021-2022 This edition of the State of the Specialty Food Industry report covers:. Specialty sales in brick-and-mortar retail, online, and foodservice; Dollar and unit retail sales data of where the market is today—and opportunities and challenges it faces 2021 SOFI™ AWARD WINNERS ANNOUNCED BY SPECIALTY FOOD 2021 sofi™ Award Winners Announced by Specialty Food Association. NEW YORK, NY (May 5, 2021) In response to the pandemic, the Specialty Food Association (SFA) has focused on creatively and consistently providing opportunities for its members. This includes the 49th Annual sofi™ Awards, a celebration of culinary excellence and creativity. SPECIALTY SKU CUTBACKS SEEN EASING IN 2021 Specialty SKU Cutbacks Seen Easing in 2021. The past year has been challenging for many specialty food makers seeking to bring new products to market, and even to retain space on retailers’ shelves, but conditions may be improving as retailers look forward to more normal shopping patterns in the future. Many food retailersstreamlined their
CONSUMERS TREAT FOOD AS MEDICINE DURING PANDEMIC Consumers Treat Food As Medicine During Pandemic. Americans have made health a priority in this age of COVID-19, but many face economic constraints that require a reexamination of their food choices, said Shelley Balanko, senior vice president and head of business development for The Hartman Group, Wednesday, during the SpecialtyFood Live
LEGISLATION INTRODUCED TO REPLENISH RESTAURANT 12 hours ago · Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid the Pandemic.” HARRY & DAVID INTRODUCES FINE MEATS LINE 1 day ago · Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid the Pandemic.” USDA TO SPEND $4 BILLION TO STRENGTHEN SUPPLY CHAIN 1 day ago · The USDA plans to invest more than $4 billion to strengthen the critical supply chains through the Build Back Better initiative. The new effort will strengthen the food system, create new market opportunities, tackle the climate crisis, help communities that have been left behind, and support good-paying jobs throughout thesupply chain.
KROGER BEGINS DRONE DELIVERY IN OHIO 1 day ago · Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid the Pandemic.” LOWES FOODS DEBUTS FOOD PICKUP LOCKERS 12 hours ago · Lowes Foods is partnering with QuickCollect Solutions to expand its Food To Go delivery options. Now, QuickCollect GL temperature-controlled grocery lockers situated at offices and corporate campuses, will enable employees to have their grocery orders delivered to their office. 5 STEPS TO ENACTING A RECALL 1 day ago · The Preventive Controls for Human Food Rule, mandated by the Food Safety Modernization Act, requires written recall plans for any foods with a hazard requiring a preventive control, according to Ryan Gooley, product recall advisor with Sedgwick’s brand protectionsolutions.
HOME SPECIALTY FOOD ASSOCIATIONRENEW MEMBERSHIPLOGINREGISTERSHOWS & EVENTSAWARDS The Specialty Food Association's online SFA Community is a collaborative space for SFA members and member candidates to create, and to connect, support, and share the extraordinary experience of specialty food with each other. Members and member candidates can join the discussion by asking a question and helping others get the answersthey need.
2021 SOFI™ AWARD WINNERS ANNOUNCED BY SPECIALTY FOOD 2021 sofi™ Award Winners Announced by Specialty Food Association. NEW YORK, NY (May 5, 2021) In response to the pandemic, the Specialty Food Association (SFA) has focused on creatively and consistently providing opportunities for its members. This includes the 49th Annual sofi™ Awards, a celebration of culinary excellence and creativity. FANCY FOOD SHOW 2021 Fancy Food Show 2021 will feature an in-person event at the GBAC Star Certified Jacob Javits Convention Center in New York City, along with a digital component that will include educational programming and international pavilions. This hybrid event combining in-person and digital elements will allow many options for attending and, in the tradition of Fancy Food Shows, will showcase thousands TRENDS AND STATISTICS Find news items and extensive articles detailing up-and-coming trends, from top-selling flavor combinations to food movements gaining traction. Find recurring Specialty Food Magazine columns such as Buyers’ Picks and Research Spotlight. Alternative cheese, grilling products, kid-sized snacksINFINITE AISLE
SFA's new Infinite Aisle gives retailers access to more specialty food products, and gives our Maker Members access to more sales than ever before. Infinite Aisle is an online platform where retailers order products. Makers receive the orders, print prepaid labels supplied to SPECIALTY SKU CUTBACKS SEEN EASING IN 2021 Specialty SKU Cutbacks Seen Easing in 2021. The past year has been challenging for many specialty food makers seeking to bring new products to market, and even to retain space on retailers’ shelves, but conditions may be improving as retailers look forward to more normal shopping patterns in the future. Many food retailersstreamlined their
HY-VEE REVEALS EXPANSION PLANS Hy-Vee Reveals Expansion Plans. Hy-Vee has 40 new retail units in the pipeline for 2021, reports Progressive Grocer. This includes 14 Dollar Fresh stores, Hy-Vee’s answer to discount grocers like Aldi; 11 small-format Fast & Fresh convenience stores; and 12 Hy-Vee locations. Hy-Vee is also planning a state-of-the-art warehouse in the Des BOOKING YOUR EXHIBIT 2021 Monday, September 27th 10:00 a.m. – 5:00 p.m. Tuesday, September 28th 10:00 a.m. – 5:00 p.m. Wednesday, September 29th 10:00 a.m. – 4:00 p.m. Exhibiting at the Fancy Food Shows is the most convenient and cost-effective way to meet buyers from every major food/beveragebuying channel in
ALIYA'S FOODS LTD.
Aliya's Foods Ltd. Aliya's Foods specializes in authentic Indian cuisines manufactured in a state of the art fully automated facility in Canada. Our plant is CIFA/USDA, HACCP and SQF certified. We are committed to only producing food of the highest quality, which is evident in our flavors and packaging. Our recipes have been craftedfrom family
WINTER FANCY FOOD SHOW The Specialty Food Association’s (SFA) 46th annual Winter Fancy Food Show scheduled for January 17-19, 2021 at the Moscone Convention Center in San Francisco will not take place as planned. We have been working tirelessly with officials at the Moscone Center, the City of San Francisco, and State of California to gauge the safety of moving HOME SPECIALTY FOOD ASSOCIATIONRENEW MEMBERSHIPLOGINREGISTERSHOWS & EVENTSAWARDS The Specialty Food Association's online SFA Community is a collaborative space for SFA members and member candidates to create, and to connect, support, and share the extraordinary experience of specialty food with each other. Members and member candidates can join the discussion by asking a question and helping others get the answersthey need.
2021 SOFI™ AWARD WINNERS ANNOUNCED BY SPECIALTY FOOD 2021 sofi™ Award Winners Announced by Specialty Food Association. NEW YORK, NY (May 5, 2021) In response to the pandemic, the Specialty Food Association (SFA) has focused on creatively and consistently providing opportunities for its members. This includes the 49th Annual sofi™ Awards, a celebration of culinary excellence and creativity. FANCY FOOD SHOW 2021 Fancy Food Show 2021 will feature an in-person event at the GBAC Star Certified Jacob Javits Convention Center in New York City, along with a digital component that will include educational programming and international pavilions. This hybrid event combining in-person and digital elements will allow many options for attending and, in the tradition of Fancy Food Shows, will showcase thousands TRENDS AND STATISTICS Find news items and extensive articles detailing up-and-coming trends, from top-selling flavor combinations to food movements gaining traction. Find recurring Specialty Food Magazine columns such as Buyers’ Picks and Research Spotlight. Alternative cheese, grilling products, kid-sized snacksINFINITE AISLE
SFA's new Infinite Aisle gives retailers access to more specialty food products, and gives our Maker Members access to more sales than ever before. Infinite Aisle is an online platform where retailers order products. Makers receive the orders, print prepaid labels supplied to SPECIALTY SKU CUTBACKS SEEN EASING IN 2021 Specialty SKU Cutbacks Seen Easing in 2021. The past year has been challenging for many specialty food makers seeking to bring new products to market, and even to retain space on retailers’ shelves, but conditions may be improving as retailers look forward to more normal shopping patterns in the future. Many food retailersstreamlined their
HY-VEE REVEALS EXPANSION PLANS Hy-Vee Reveals Expansion Plans. Hy-Vee has 40 new retail units in the pipeline for 2021, reports Progressive Grocer. This includes 14 Dollar Fresh stores, Hy-Vee’s answer to discount grocers like Aldi; 11 small-format Fast & Fresh convenience stores; and 12 Hy-Vee locations. Hy-Vee is also planning a state-of-the-art warehouse in the Des BOOKING YOUR EXHIBIT 2021 Monday, September 27th 10:00 a.m. – 5:00 p.m. Tuesday, September 28th 10:00 a.m. – 5:00 p.m. Wednesday, September 29th 10:00 a.m. – 4:00 p.m. Exhibiting at the Fancy Food Shows is the most convenient and cost-effective way to meet buyers from every major food/beveragebuying channel in
ALIYA'S FOODS LTD.
Aliya's Foods Ltd. Aliya's Foods specializes in authentic Indian cuisines manufactured in a state of the art fully automated facility in Canada. Our plant is CIFA/USDA, HACCP and SQF certified. We are committed to only producing food of the highest quality, which is evident in our flavors and packaging. Our recipes have been craftedfrom family
WINTER FANCY FOOD SHOW The Specialty Food Association’s (SFA) 46th annual Winter Fancy Food Show scheduled for January 17-19, 2021 at the Moscone Convention Center in San Francisco will not take place as planned. We have been working tirelessly with officials at the Moscone Center, the City of San Francisco, and State of California to gauge the safety of movingHOME
The Specialty Food Association's online SFA Community is a collaborative space for SFA members and member candidates to create, and to connect, support, and share the extraordinary experience of specialty food with each other. Members and member candidates can join the discussion by asking a question and helping others get the answersthey need.
MEMBERSHIP - SPECIALTY FOOD Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
SHOWS & EVENTS
Fancy Food Show 2021 will feature an in-person event at the GBAC Star Certified Jacob Javits Center in New York City, along with a digital counterpart that will include education programming. The in-person and digital events will allow many options for attending and will showcase the exploration and purchase of specialty food and beverage products. SFA RELEASES ANNUAL STATE OF THE SPECIALTY FOOD INDUSTRY 1 day ago · The specialty food industry and the realities of the pandemic were inextricably tied over the past year, with COVID-19 and its related stay-at-home mandates influencing shopping decisions, category fluctuations, and channel sales, according to the newly released State of the Specialty Food Industry, 2021-2022 Edition.LEXUNDER INC.
Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
HARRY & DAVID INTRODUCES FINE MEATS LINE 22 hours ago · Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid the Pandemic.” USDA TO SPEND $4 BILLION TO STRENGTHEN SUPPLY CHAIN 1 day ago · The USDA plans to invest more than $4 billion to strengthen the critical supply chains through the Build Back Better initiative. The new effort will strengthen the food system, create new market opportunities, tackle the climate crisis, help communities that have been left behind, and support good-paying jobs throughout thesupply chain.
KROGER BEGINS DRONE DELIVERY IN OHIO 1 day ago · Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid the Pandemic.” 5 STEPS TO ENACTING A RECALL 21 hours ago · The Preventive Controls for Human Food Rule, mandated by the Food Safety Modernization Act, requires written recall plans for any foods with a hazard requiring a preventive control, according to Ryan Gooley, product recall advisor with Sedgwick’s brand protection solutions. FMI OPPOSES DUPLICATIVE LANGUAGE OF NEWLY PASSED ACT 22 hours ago · Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid the Pandemic.” HOME SPECIALTY FOOD ASSOCIATIONRENEW MEMBERSHIPLOGINREGISTERSHOWS & EVENTSAWARDS The Specialty Food Association's online SFA Community is a collaborative space for SFA members and member candidates to create, and to connect, support, and share the extraordinary experience of specialty food with each other. Members and member candidates can join the discussion by asking a question and helping others get the answersthey need.
MEMBERSHIP - SPECIALTY FOOD Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
2021 SOFI™ AWARD WINNERS ANNOUNCED BY SPECIALTY FOOD 2021 sofi™ Award Winners Announced by Specialty Food Association. NEW YORK, NY (May 5, 2021) In response to the pandemic, the Specialty Food Association (SFA) has focused on creatively and consistently providing opportunities for its members. This includes the 49th Annual sofi™ Awards, a celebration of culinary excellence and creativity. TRENDS AND STATISTICS Find news items and extensive articles detailing up-and-coming trends, from top-selling flavor combinations to food movements gaining traction. Find recurring Specialty Food Magazine columns such as Buyers’ Picks and Research Spotlight. Alternative cheese, grilling products, kid-sized snacks FANCY FOOD SHOW 2021 Fancy Food Show 2021 will feature an in-person event at the GBAC Star Certified Jacob Javits Convention Center in New York City, along with a digital component that will include educational programming and international pavilions. This hybrid event combining in-person and digital elements will allow many options for attending and, in the tradition of Fancy Food Shows, will showcase thousandsINFINITE AISLE
SFA's new Infinite Aisle gives retailers access to more specialty food products, and gives our Maker Members access to more sales than ever before. Infinite Aisle is an online platform where retailers order products. Makers receive the orders, print prepaid labels supplied to SPECIALTY SKU CUTBACKS SEEN EASING IN 2021 Specialty SKU Cutbacks Seen Easing in 2021. The past year has been challenging for many specialty food makers seeking to bring new products to market, and even to retain space on retailers’ shelves, but conditions may be improving as retailers look forward to more normal shopping patterns in the future. Many food retailersstreamlined their
HY-VEE REVEALS EXPANSION PLANS Hy-Vee Reveals Expansion Plans. Hy-Vee has 40 new retail units in the pipeline for 2021, reports Progressive Grocer. This includes 14 Dollar Fresh stores, Hy-Vee’s answer to discount grocers like Aldi; 11 small-format Fast & Fresh convenience stores; and 12 Hy-Vee locations. Hy-Vee is also planning a state-of-the-art warehouse in the Des BOOKING YOUR EXHIBIT 2021 Monday, September 27th 10:00 a.m. – 5:00 p.m. Tuesday, September 28th 10:00 a.m. – 5:00 p.m. Wednesday, September 29th 10:00 a.m. – 4:00 p.m. Exhibiting at the Fancy Food Shows is the most convenient and cost-effective way to meet buyers from every major food/beveragebuying channel in
ALIYA'S FOODS LTD.
Aliya's Foods Ltd. Aliya's Foods specializes in authentic Indian cuisines manufactured in a state of the art fully automated facility in Canada. Our plant is CIFA/USDA, HACCP and SQF certified. We are committed to only producing food of the highest quality, which is evident in our flavors and packaging. Our recipes have been craftedfrom family
HOME SPECIALTY FOOD ASSOCIATIONRENEW MEMBERSHIPLOGINREGISTERSHOWS & EVENTSAWARDS The Specialty Food Association's online SFA Community is a collaborative space for SFA members and member candidates to create, and to connect, support, and share the extraordinary experience of specialty food with each other. Members and member candidates can join the discussion by asking a question and helping others get the answersthey need.
MEMBERSHIP - SPECIALTY FOOD Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
2021 SOFI™ AWARD WINNERS ANNOUNCED BY SPECIALTY FOOD 2021 sofi™ Award Winners Announced by Specialty Food Association. NEW YORK, NY (May 5, 2021) In response to the pandemic, the Specialty Food Association (SFA) has focused on creatively and consistently providing opportunities for its members. This includes the 49th Annual sofi™ Awards, a celebration of culinary excellence and creativity. TRENDS AND STATISTICS Find news items and extensive articles detailing up-and-coming trends, from top-selling flavor combinations to food movements gaining traction. Find recurring Specialty Food Magazine columns such as Buyers’ Picks and Research Spotlight. Alternative cheese, grilling products, kid-sized snacks FANCY FOOD SHOW 2021 Fancy Food Show 2021 will feature an in-person event at the GBAC Star Certified Jacob Javits Convention Center in New York City, along with a digital component that will include educational programming and international pavilions. This hybrid event combining in-person and digital elements will allow many options for attending and, in the tradition of Fancy Food Shows, will showcase thousandsINFINITE AISLE
SFA's new Infinite Aisle gives retailers access to more specialty food products, and gives our Maker Members access to more sales than ever before. Infinite Aisle is an online platform where retailers order products. Makers receive the orders, print prepaid labels supplied to SPECIALTY SKU CUTBACKS SEEN EASING IN 2021 Specialty SKU Cutbacks Seen Easing in 2021. The past year has been challenging for many specialty food makers seeking to bring new products to market, and even to retain space on retailers’ shelves, but conditions may be improving as retailers look forward to more normal shopping patterns in the future. Many food retailersstreamlined their
HY-VEE REVEALS EXPANSION PLANS Hy-Vee Reveals Expansion Plans. Hy-Vee has 40 new retail units in the pipeline for 2021, reports Progressive Grocer. This includes 14 Dollar Fresh stores, Hy-Vee’s answer to discount grocers like Aldi; 11 small-format Fast & Fresh convenience stores; and 12 Hy-Vee locations. Hy-Vee is also planning a state-of-the-art warehouse in the Des BOOKING YOUR EXHIBIT 2021 Monday, September 27th 10:00 a.m. – 5:00 p.m. Tuesday, September 28th 10:00 a.m. – 5:00 p.m. Wednesday, September 29th 10:00 a.m. – 4:00 p.m. Exhibiting at the Fancy Food Shows is the most convenient and cost-effective way to meet buyers from every major food/beveragebuying channel in
ALIYA'S FOODS LTD.
Aliya's Foods Ltd. Aliya's Foods specializes in authentic Indian cuisines manufactured in a state of the art fully automated facility in Canada. Our plant is CIFA/USDA, HACCP and SQF certified. We are committed to only producing food of the highest quality, which is evident in our flavors and packaging. Our recipes have been craftedfrom family
MEMBERSHIP - SPECIALTY FOOD Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
THE STATE OF THE SPECIALTY FOOD INDUSTRY, 2021-2022 1 day ago · This edition of the State of the Specialty Food Industry report covers:. Specialty sales in brick-and-mortar retail, online, and foodservice; Dollar and unit retail sales data of where the market is today—and opportunities and challenges it facesSHOWS & EVENTS
Fancy Food Show 2021 will feature an in-person event at the GBAC Star Certified Jacob Javits Center in New York City, along with a digital counterpart that will include education programming. The in-person and digital events will allow many options for attending and will showcase the exploration and purchase of specialty food and beverage products. SPECIALTY FOOD LIVE! MAY 2021 Specialty Food LIVE! May 2021. SFA’s third digital marketplace experience! May 10-14, 2021. 24hr event access with Exhibitors available 11am - 6pm ET. SFA RELEASES ANNUAL STATE OF THE SPECIALTY FOOD INDUSTRY 8 hours ago · The specialty food industry and the realities of the pandemic were inextricably tied over the past year, with COVID-19 and its related stay-at-home mandates influencing shopping decisions, category fluctuations, and channel sales, according to the newly released State of the Specialty Food Industry, 2021-2022 Edition. PANDEMIC TRENDS CARRY INTO 2021 He notes that the trend has been “consistent across households of all income levels.”. “This has been particularly noticeable with alcohol, coffee, cheese, chocolate—even hair care,” Stewart says. “Since we are a long way from ‘back to normal,’ we would expect these trends to continue well into 2021.”. Stewart says the changes KROGER BEGINS DRONE DELIVERY IN OHIO 9 hours ago · Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid the Pandemic.” SPROUTS FARMERS MARKET OPENS NEW PRODUCE DISTRIBUTION Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
WHAT YOU SHOULD KNOW ABOUT PROP 65 AND LEAD 1 day ago · Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid the Pandemic.” USDA TO SPEND $4 BILLION TO STRENGTHEN SUPPLY CHAIN 12 hours ago · The USDA plans to invest more than $4 billion to strengthen the critical supply chains through the Build Back Better initiative. The new effort will strengthen the food system, create new market opportunities, tackle the climate crisis, help communities that have been left behind, and support good-paying jobs throughout thesupply chain.
HOME SPECIALTY FOOD ASSOCIATIONRENEW MEMBERSHIPLOGINREGISTERSHOWS & EVENTSAWARDS The Specialty Food Association's online SFA Community is a collaborative space for SFA members and member candidates to create, and to connect, support, and share the extraordinary experience of specialty food with each other. Members and member candidates can join the discussion by asking a question and helping others get the answersthey need.
MEMBERSHIP - SPECIALTY FOOD Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
2021 SOFI™ AWARD WINNERS ANNOUNCED BY SPECIALTY FOOD 2021 sofi™ Award Winners Announced by Specialty Food Association. NEW YORK, NY (May 5, 2021) In response to the pandemic, the Specialty Food Association (SFA) has focused on creatively and consistently providing opportunities for its members. This includes the 49th Annual sofi™ Awards, a celebration of culinary excellence and creativity. TRENDS AND STATISTICS Find news items and extensive articles detailing up-and-coming trends, from top-selling flavor combinations to food movements gaining traction. Find recurring Specialty Food Magazine columns such as Buyers’ Picks and Research Spotlight. Alternative cheese, grilling products, kid-sized snacks FANCY FOOD SHOW 2021 Fancy Food Show 2021 will feature an in-person event at the GBAC Star Certified Jacob Javits Convention Center in New York City, along with a digital component that will include educational programming and international pavilions. This hybrid event combining in-person and digital elements will allow many options for attending and, in the tradition of Fancy Food Shows, will showcase thousandsINFINITE AISLE
SFA's new Infinite Aisle gives retailers access to more specialty food products, and gives our Maker Members access to more sales than ever before. Infinite Aisle is an online platform where retailers order products. Makers receive the orders, print prepaid labels supplied to SPECIALTY SKU CUTBACKS SEEN EASING IN 2021 Specialty SKU Cutbacks Seen Easing in 2021. The past year has been challenging for many specialty food makers seeking to bring new products to market, and even to retain space on retailers’ shelves, but conditions may be improving as retailers look forward to more normal shopping patterns in the future. Many food retailersstreamlined their
HY-VEE REVEALS EXPANSION PLANS Hy-Vee Reveals Expansion Plans. Hy-Vee has 40 new retail units in the pipeline for 2021, reports Progressive Grocer. This includes 14 Dollar Fresh stores, Hy-Vee’s answer to discount grocers like Aldi; 11 small-format Fast & Fresh convenience stores; and 12 Hy-Vee locations. Hy-Vee is also planning a state-of-the-art warehouse in the Des BOOKING YOUR EXHIBIT 2021 Monday, September 27th 10:00 a.m. – 5:00 p.m. Tuesday, September 28th 10:00 a.m. – 5:00 p.m. Wednesday, September 29th 10:00 a.m. – 4:00 p.m. Exhibiting at the Fancy Food Shows is the most convenient and cost-effective way to meet buyers from every major food/beveragebuying channel in
ALIYA'S FOODS LTD.
Aliya's Foods Ltd. Aliya's Foods specializes in authentic Indian cuisines manufactured in a state of the art fully automated facility in Canada. Our plant is CIFA/USDA, HACCP and SQF certified. We are committed to only producing food of the highest quality, which is evident in our flavors and packaging. Our recipes have been craftedfrom family
HOME SPECIALTY FOOD ASSOCIATIONRENEW MEMBERSHIPLOGINREGISTERSHOWS & EVENTSAWARDS The Specialty Food Association's online SFA Community is a collaborative space for SFA members and member candidates to create, and to connect, support, and share the extraordinary experience of specialty food with each other. Members and member candidates can join the discussion by asking a question and helping others get the answersthey need.
MEMBERSHIP - SPECIALTY FOOD Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
2021 SOFI™ AWARD WINNERS ANNOUNCED BY SPECIALTY FOOD 2021 sofi™ Award Winners Announced by Specialty Food Association. NEW YORK, NY (May 5, 2021) In response to the pandemic, the Specialty Food Association (SFA) has focused on creatively and consistently providing opportunities for its members. This includes the 49th Annual sofi™ Awards, a celebration of culinary excellence and creativity. TRENDS AND STATISTICS Find news items and extensive articles detailing up-and-coming trends, from top-selling flavor combinations to food movements gaining traction. Find recurring Specialty Food Magazine columns such as Buyers’ Picks and Research Spotlight. Alternative cheese, grilling products, kid-sized snacks FANCY FOOD SHOW 2021 Fancy Food Show 2021 will feature an in-person event at the GBAC Star Certified Jacob Javits Convention Center in New York City, along with a digital component that will include educational programming and international pavilions. This hybrid event combining in-person and digital elements will allow many options for attending and, in the tradition of Fancy Food Shows, will showcase thousandsINFINITE AISLE
SFA's new Infinite Aisle gives retailers access to more specialty food products, and gives our Maker Members access to more sales than ever before. Infinite Aisle is an online platform where retailers order products. Makers receive the orders, print prepaid labels supplied to SPECIALTY SKU CUTBACKS SEEN EASING IN 2021 Specialty SKU Cutbacks Seen Easing in 2021. The past year has been challenging for many specialty food makers seeking to bring new products to market, and even to retain space on retailers’ shelves, but conditions may be improving as retailers look forward to more normal shopping patterns in the future. Many food retailersstreamlined their
HY-VEE REVEALS EXPANSION PLANS Hy-Vee Reveals Expansion Plans. Hy-Vee has 40 new retail units in the pipeline for 2021, reports Progressive Grocer. This includes 14 Dollar Fresh stores, Hy-Vee’s answer to discount grocers like Aldi; 11 small-format Fast & Fresh convenience stores; and 12 Hy-Vee locations. Hy-Vee is also planning a state-of-the-art warehouse in the Des BOOKING YOUR EXHIBIT 2021 Monday, September 27th 10:00 a.m. – 5:00 p.m. Tuesday, September 28th 10:00 a.m. – 5:00 p.m. Wednesday, September 29th 10:00 a.m. – 4:00 p.m. Exhibiting at the Fancy Food Shows is the most convenient and cost-effective way to meet buyers from every major food/beveragebuying channel in
ALIYA'S FOODS LTD.
Aliya's Foods Ltd. Aliya's Foods specializes in authentic Indian cuisines manufactured in a state of the art fully automated facility in Canada. Our plant is CIFA/USDA, HACCP and SQF certified. We are committed to only producing food of the highest quality, which is evident in our flavors and packaging. Our recipes have been craftedfrom family
MEMBERSHIP - SPECIALTY FOOD Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
THE STATE OF THE SPECIALTY FOOD INDUSTRY, 2021-2022 23 hours ago · This edition of the State of the Specialty Food Industry report covers:. Specialty sales in brick-and-mortar retail, online, and foodservice; Dollar and unit retail sales data of where the market is today—and opportunities and challenges it facesSHOWS & EVENTS
Fancy Food Show 2021 will feature an in-person event at the GBAC Star Certified Jacob Javits Center in New York City, along with a digital counterpart that will include education programming. The in-person and digital events will allow many options for attending and will showcase the exploration and purchase of specialty food and beverage products. SPECIALTY FOOD LIVE! MAY 2021 Specialty Food LIVE! May 2021. SFA’s third digital marketplace experience! May 10-14, 2021. 24hr event access with Exhibitors available 11am - 6pm ET. SFA RELEASES ANNUAL STATE OF THE SPECIALTY FOOD INDUSTRY 3 hours ago · The specialty food industry and the realities of the pandemic were inextricably tied over the past year, with COVID-19 and its related stay-at-home mandates influencing shopping decisions, category fluctuations, and channel sales, according to the newly released State of the Specialty Food Industry, 2021-2022 Edition. PANDEMIC TRENDS CARRY INTO 2021 He notes that the trend has been “consistent across households of all income levels.”. “This has been particularly noticeable with alcohol, coffee, cheese, chocolate—even hair care,” Stewart says. “Since we are a long way from ‘back to normal,’ we would expect these trends to continue well into 2021.”. Stewart says the changes KROGER BEGINS DRONE DELIVERY IN OHIO 4 hours ago · Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid the Pandemic.” SPROUTS FARMERS MARKET OPENS NEW PRODUCE DISTRIBUTION Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
WHAT YOU SHOULD KNOW ABOUT PROP 65 AND LEAD 1 day ago · Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid the Pandemic.” USDA TO SPEND $4 BILLION TO STRENGTHEN SUPPLY CHAIN 7 hours ago · The USDA plans to invest more than $4 billion to strengthen the critical supply chains through the Build Back Better initiative. The new effort will strengthen the food system, create new market opportunities, tackle the climate crisis, help communities that have been left behind, and support good-paying jobs throughout thesupply chain.
2021 SOFI™ AWARD WINNERS ANNOUNCED BY SPECIALTY FOOD 2021 sofi™ Award Winners Announced by Specialty Food Association. NEW YORK, NY (May 5, 2021) In response to the pandemic, the Specialty Food Association (SFA) has focused on creatively and consistently providing opportunities for its members. This includes the 49th Annual sofi™ Awards, a celebration of culinary excellence and creativity.INFINITE AISLE
SFA's new Infinite Aisle gives retailers access to more specialty food products, and gives our Maker Members access to more sales than ever before. Infinite Aisle is an online platform where retailers order products. Makers receive the orders, print prepaid labels supplied to TRENDS AND STATISTICS Find news items and extensive articles detailing up-and-coming trends, from top-selling flavor combinations to food movements gaining traction. Find recurring Specialty Food Magazine columns such as Buyers’ Picks and Research Spotlight. Alternative cheese, grilling products, kid-sized snacks FANCY FOOD SHOW 2021 Fancy Food Show 2021 will feature an in-person event at the GBAC Star Certified Jacob Javits Convention Center in New York City, along with a digital component that will include educational programming and international pavilions. This hybrid event combining in-person and digital elements will allow many options for attending and, in the tradition of Fancy Food Shows, will showcase thousands CONSUMERS TREAT FOOD AS MEDICINE DURING PANDEMIC Consumers Treat Food As Medicine During Pandemic. Americans have made health a priority in this age of COVID-19, but many face economic constraints that require a reexamination of their food choices, said Shelley Balanko, senior vice president and head of business development for The Hartman Group, Wednesday, during the SpecialtyFood Live
SPECIALTY SKU CUTBACKS SEEN EASING IN 2021 Specialty SKU Cutbacks Seen Easing in 2021. The past year has been challenging for many specialty food makers seeking to bring new products to market, and even to retain space on retailers’ shelves, but conditions may be improving as retailers look forward to more normal shopping patterns in the future. Many food retailersstreamlined their
HY-VEE REVEALS EXPANSION PLANS Hy-Vee Reveals Expansion Plans. Hy-Vee has 40 new retail units in the pipeline for 2021, reports Progressive Grocer. This includes 14 Dollar Fresh stores, Hy-Vee’s answer to discount grocers like Aldi; 11 small-format Fast & Fresh convenience stores; and 12 Hy-Vee locations. Hy-Vee is also planning a state-of-the-art warehouse in the DesLEXUNDER INC.
Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
FIFTH TASTE FOODS, LLC Fifth Taste Foods created oo’mämē ™, a line of Premium Global Chile Infusions to inspire the spirit of adventure in each of us. Handmade in small batches, we have thoughtfully choreographed an amazing symphony of layers of authentic flavors in new and unique ways for you to experience the world’s most exciting cuisines. DUTCH BROS PLAN MAJOR EXPANSION Dutch Bros Plan Major Expansion. Private equity firm TSG Consumer Partners has acquired a minority stake in Dutch Bros Coffee, and is planning a major 800-shop expansion over the next five years. As part of its growth strategy, Dutch Bros plans to continue attracting key talent, employ innovative technology to improve quality of service,use
2021 SOFI™ AWARD WINNERS ANNOUNCED BY SPECIALTY FOOD 2021 sofi™ Award Winners Announced by Specialty Food Association. NEW YORK, NY (May 5, 2021) In response to the pandemic, the Specialty Food Association (SFA) has focused on creatively and consistently providing opportunities for its members. This includes the 49th Annual sofi™ Awards, a celebration of culinary excellence and creativity.INFINITE AISLE
SFA's new Infinite Aisle gives retailers access to more specialty food products, and gives our Maker Members access to more sales than ever before. Infinite Aisle is an online platform where retailers order products. Makers receive the orders, print prepaid labels supplied to TRENDS AND STATISTICS Find news items and extensive articles detailing up-and-coming trends, from top-selling flavor combinations to food movements gaining traction. Find recurring Specialty Food Magazine columns such as Buyers’ Picks and Research Spotlight. Alternative cheese, grilling products, kid-sized snacks FANCY FOOD SHOW 2021 Fancy Food Show 2021 will feature an in-person event at the GBAC Star Certified Jacob Javits Convention Center in New York City, along with a digital component that will include educational programming and international pavilions. This hybrid event combining in-person and digital elements will allow many options for attending and, in the tradition of Fancy Food Shows, will showcase thousands CONSUMERS TREAT FOOD AS MEDICINE DURING PANDEMIC Consumers Treat Food As Medicine During Pandemic. Americans have made health a priority in this age of COVID-19, but many face economic constraints that require a reexamination of their food choices, said Shelley Balanko, senior vice president and head of business development for The Hartman Group, Wednesday, during the SpecialtyFood Live
SPECIALTY SKU CUTBACKS SEEN EASING IN 2021 Specialty SKU Cutbacks Seen Easing in 2021. The past year has been challenging for many specialty food makers seeking to bring new products to market, and even to retain space on retailers’ shelves, but conditions may be improving as retailers look forward to more normal shopping patterns in the future. Many food retailersstreamlined their
HY-VEE REVEALS EXPANSION PLANS Hy-Vee Reveals Expansion Plans. Hy-Vee has 40 new retail units in the pipeline for 2021, reports Progressive Grocer. This includes 14 Dollar Fresh stores, Hy-Vee’s answer to discount grocers like Aldi; 11 small-format Fast & Fresh convenience stores; and 12 Hy-Vee locations. Hy-Vee is also planning a state-of-the-art warehouse in the DesLEXUNDER INC.
Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
FIFTH TASTE FOODS, LLC Fifth Taste Foods created oo’mämē ™, a line of Premium Global Chile Infusions to inspire the spirit of adventure in each of us. Handmade in small batches, we have thoughtfully choreographed an amazing symphony of layers of authentic flavors in new and unique ways for you to experience the world’s most exciting cuisines. DUTCH BROS PLAN MAJOR EXPANSION Dutch Bros Plan Major Expansion. Private equity firm TSG Consumer Partners has acquired a minority stake in Dutch Bros Coffee, and is planning a major 800-shop expansion over the next five years. As part of its growth strategy, Dutch Bros plans to continue attracting key talent, employ innovative technology to improve quality of service,use
HOME
The Specialty Food Association's online SFA Community is a collaborative space for SFA members and member candidates to create, and to connect, support, and share the extraordinary experience of specialty food with each other. Members and member candidates can join the discussion by asking a question and helping others get the answersthey need.
THE STATE OF THE SPECIALTY FOOD INDUSTRY, 2021-2022 10 hours ago · This edition of the State of the Specialty Food Industry report covers:. Specialty sales in brick-and-mortar retail, online, and foodservice; Dollar and unit retail sales data of where the market is today—and opportunities and challenges it faces SPECIALTY FOOD LIVE! MAY 2021 Specialty Food LIVE! May 2021. SFA’s third digital marketplace experience! May 10-14, 2021. 24hr event access with Exhibitors available 11am - 6pm ET. CONSUMERS TREAT FOOD AS MEDICINE DURING PANDEMIC Consumers Treat Food As Medicine During Pandemic. Americans have made health a priority in this age of COVID-19, but many face economic constraints that require a reexamination of their food choices, said Shelley Balanko, senior vice president and head of business development for The Hartman Group, Wednesday, during the SpecialtyFood Live
PRODUCT SAMPLING SLOW TO RETURN FOR SPECIALTY RETAILERS 15 hours ago · In-store product sampling has slowly been returning in various forms for several months as retailers and manufacturers have sought to adapt this proven sales-driving technique to make it viable in the pandemic environment. WHAT YOU SHOULD KNOW ABOUT PROP 65 AND LEAD 1 day ago · Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid the Pandemic.” SPROUTS FARMERS MARKET OPENS NEW PRODUCE DISTRIBUTION Specialty Food Magazine Read the current digital edition. In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
SFA PRESIDENT BILL LYNCH FEATURED IN TRADE SHOW EXECUTIVE SFA President Bill Lynch is on the cover of the June issue of Trade Show Executive magazine. In an interview with the publication, Lynch spoke about the new normal for the trade show industry and how he led the SFA during unprecedented times. KROGER HOPES TO HIRE 10,000 ASSOCIATES 1 day ago · The Kroger Co. will host its first nationwide hybrid hiring event, this Thursday, June 10, with the goal of hiring 10,000 associates supporting ecommerce,MILD SOPPRESSATA
Our Mild Soppressata is an Italian classic; rustic and savory. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.Cookie Notice
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* Learn more about membership benefits WALMART CHOOSES OPEN CALL FINALISTS Walmart has chosen over 1,000 finalists for its eighth annual Open Call event, taking place June 30. The event, which will be virtual for the second year(...) MEMBER ANNOUNCEMENTS SFA Membership is the best of the best in the Specialty Food Industry! It provides company-wide access to business-building opportunities, savings programs, and industry connections through the SFA’s unique services and benefits!* Learn More
The Specialty Food Association has launched an industry newsfeed app that puts the latest from across specialty food right on your mobile device – at your convenience! FANCY FOOD SHOW 2021 SHAPE THE FUTURE OF FOOD The Fancy Food Show is back! September 27-29 - Learn all about the show and our new SAFFE initiative* Show Info
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All-Natural Hot Fudge and Salted Caramel -no ad… La Pasta has been producing delightful, delicio… Hancock Gourmet Lobster Co. produces gourmet lo… Lillie’s Q was recognized by Food & Wine Magazi… Rick's Picks are a line of artisanal pickles, h… Dave's Gourmet Insanity Hot Sauces, Dave's Gour… An Australian born condiment company and creato… Chef Neil Fusco grew up on a small farm in sout… Point Reyes Farmstead Cheese Co. makes a farmst… We believe in something pure and simple- no air… Carrie Morey founded her handmade biscuit busin… Elegant Brie is based on our love of entertaini… Cheddar Cheese both raw and pasteurized. Brand … The World’s Best Cheeses offers a world class s… Importing and distributing quality iconic Itali…SFA COMMUNITY HUB
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Please log in or register to get personalized news here2020 sofi™ Awards
The winners for 2020 have been announced! Also learn about the judging at the Food Innovation Center at Rutgers.Winners here ...
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POST ACQUIRES TREEHOUSE FOODS CEREAL BUSINESS Post Holdings, Inc. has acquired the ready-to-eat cereal business of TreeHouse Foods for $85 million, the companies said in a statement. This acquisition includes two facilities located in Lancaster,… ALBERTSONS RAMPS UP SUPPLIER DIVERSITY EFFORTS Albertsons Cos. is launching several new vendor partnerships aimed at boosting supplier diversity, reaffirming the company’s commitment to racial equality, according to the retailer. “Albertsons Com…Read more:Top News
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SPECIALTY FOOD MAGAZINE Read the current digital edition In this foodservice-themed issue, Specialty Food explores the effects of the pandemic on one of the hardest-hit industries, with features like “Foodservice in Crisis: How the Channel Can Recover,” and “Immigrant-Owned Restaurants Face Additional Struggles Amid thePandemic.”
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