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GRANNY'S FRIED CORN
Ingredients: 6-8 Large Ears of sweet Yellow corn (Frozen Corn may be substituted) 2 Large Green Peppers Diced 1/2 cup all purpose flour 1 tablespoon sugar salt and pepper to taste 1/2 cup shortening (cooking oil may be substituted) Instructions: Shuck and de-silk the ears of corn, then rinse. Using a sharp knife remove the kernels from the cob, scraping to get it all. Mix green peppers, flour CHICKEN WITH DUMPLINGS Put water into a large pot and bring to a boil. Cut the hen/chicken into pieces. Place the pieces into the pot of boiling water. Reduce heat and simmer for about 2 ½ hours or until tender. While the hen/chicken is cooking, make the dumplings: Combine the milk, salt, eggs, shortening, and flour in a bowl. Stir ingredients until a ballforms
CRAB CAKES - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 can Crab Meat (backfin meat works better) 2-3 tablespoons Old Bay® Seasoning 2 tablespoons bread crumbs 1 tablespoon worcestershire sauce 3 tablespoons mayonnaise 1 teaspoon mustard 1 extra large egg (or 2 small eggs) pinch of parsley flakes a little diced green pepper (optional) salt pepper soul food seasoning hot sauce (optional) Instructions: Pick crab shells out of the SLAP YO MOMMA' MEATLOAF Instructions: Place ground beef in large bowl. Add chopped onion and bell pepper. Pour in 5oz regular A1, 5oz Heinz Carolina Tangy BBQ Sauce, 7oz of ketchup, 1 small can (8oz) tomato sauce. Beat 2 eggs in cereal bowl and add about 4oz evaporated milk, stir. Pour in meatloaf mixture and mix with hands thoroughly. FRIED OKRA - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Combine okra, tomato, onion, garlic & jalapeno. In separate bowl combine eggs, salt, pepper, milk. Pour egg mix over vegetable and toss to thoroughly coat. Gradually add cornmeal until liquids are all soaked up and the mixture is evenly mixed. Mixture will be a gooey. Heat oil in saucepan until very hot. Spoon mixture evenly into pan.Reduce heat.
OLD-FASHIONED POUND CAKE Instructions: Heat oven to 325 degrees. Grease and flour 10 inch tube pan. Beat butter in large mixing bowl until light and fluffy. Add sugar 1/2 cup at a time, creaming well after each addition. Stir in vanilla, lemon extract, juice and rind. Add eggs, one at a time, blending well after each addition. Sift together flour, baking powderand
CORN BREAD - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 3/4 cups white cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 1 large egg 3 tablespoon shortening or bacon grease Instructions: Start by preheating your oven to 450 degrees. Put a 9" cast iron skillet on the stove over medium heat and put the shortening in the skillet. Mix all the dry ingredients together in one bowl. Mix the egg andEVA'S EGG PIE
Ingredients: 6 large eggs 2 cups of sugar 2 cans of Pet® milk 1 teaspoon vanilla extract 1 teaspoon lemon extract 2 deep dish pie shells 2 sticks of butter Instructions: In large bowl, cream butter, eggs and sugar with mixer very well, then add Pet® milk one can at a time. Then add vanilla extract first, mix some more and then add lemon extract and mix for 5 more minutes. Pour half of the MOMMA SUPER BAD FRIED CORN In a large bowl add peppers, onion, paprika, salt and pepper, combine with corn mixing well. In a large skillet melt margarine at low heat. Add corn mixture and stir. After about a few minutes add the roux mixture, remember fried corn is a recipe that you can’t SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures. Many are easy to use.GRANNY'S FRIED CORN
Ingredients: 6-8 Large Ears of sweet Yellow corn (Frozen Corn may be substituted) 2 Large Green Peppers Diced 1/2 cup all purpose flour 1 tablespoon sugar salt and pepper to taste 1/2 cup shortening (cooking oil may be substituted) Instructions: Shuck and de-silk the ears of corn, then rinse. Using a sharp knife remove the kernels from the cob, scraping to get it all. Mix green peppers, flour CHICKEN WITH DUMPLINGS Put water into a large pot and bring to a boil. Cut the hen/chicken into pieces. Place the pieces into the pot of boiling water. Reduce heat and simmer for about 2 ½ hours or until tender. While the hen/chicken is cooking, make the dumplings: Combine the milk, salt, eggs, shortening, and flour in a bowl. Stir ingredients until a ballforms
CRAB CAKES - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 can Crab Meat (backfin meat works better) 2-3 tablespoons Old Bay® Seasoning 2 tablespoons bread crumbs 1 tablespoon worcestershire sauce 3 tablespoons mayonnaise 1 teaspoon mustard 1 extra large egg (or 2 small eggs) pinch of parsley flakes a little diced green pepper (optional) salt pepper soul food seasoning hot sauce (optional) Instructions: Pick crab shells out of the SLAP YO MOMMA' MEATLOAF Instructions: Place ground beef in large bowl. Add chopped onion and bell pepper. Pour in 5oz regular A1, 5oz Heinz Carolina Tangy BBQ Sauce, 7oz of ketchup, 1 small can (8oz) tomato sauce. Beat 2 eggs in cereal bowl and add about 4oz evaporated milk, stir. Pour in meatloaf mixture and mix with hands thoroughly. FRIED OKRA - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Combine okra, tomato, onion, garlic & jalapeno. In separate bowl combine eggs, salt, pepper, milk. Pour egg mix over vegetable and toss to thoroughly coat. Gradually add cornmeal until liquids are all soaked up and the mixture is evenly mixed. Mixture will be a gooey. Heat oil in saucepan until very hot. Spoon mixture evenly into pan.Reduce heat.
OLD-FASHIONED POUND CAKE Instructions: Heat oven to 325 degrees. Grease and flour 10 inch tube pan. Beat butter in large mixing bowl until light and fluffy. Add sugar 1/2 cup at a time, creaming well after each addition. Stir in vanilla, lemon extract, juice and rind. Add eggs, one at a time, blending well after each addition. Sift together flour, baking powderand
CORN BREAD - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 3/4 cups white cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 1 large egg 3 tablespoon shortening or bacon grease Instructions: Start by preheating your oven to 450 degrees. Put a 9" cast iron skillet on the stove over medium heat and put the shortening in the skillet. Mix all the dry ingredients together in one bowl. Mix the egg andEVA'S EGG PIE
Ingredients: 6 large eggs 2 cups of sugar 2 cans of Pet® milk 1 teaspoon vanilla extract 1 teaspoon lemon extract 2 deep dish pie shells 2 sticks of butter Instructions: In large bowl, cream butter, eggs and sugar with mixer very well, then add Pet® milk one can at a time. Then add vanilla extract first, mix some more and then add lemon extract and mix for 5 more minutes. Pour half of the MOMMA SUPER BAD FRIED CORN In a large bowl add peppers, onion, paprika, salt and pepper, combine with corn mixing well. In a large skillet melt margarine at low heat. Add corn mixture and stir. After about a few minutes add the roux mixture, remember fried corn is a recipe that you can’t SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures. Many are easy to use. CORN BREAD - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 3/4 cups white cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 1 large egg 3 tablespoon shortening or bacon grease Instructions: Start by preheating your oven to 450 degrees. Put a 9" cast iron skillet on the stove over medium heat and put the shortening in the skillet. Mix all the dry ingredients together in one bowl. Mix the egg and BROWNIES - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Soul Food Cookbook, Soul Food Recipes. Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures. OLD-FASHIONED POUND CAKE Instructions: Heat oven to 325 degrees. Grease and flour 10 inch tube pan. Beat butter in large mixing bowl until light and fluffy. Add sugar 1/2 cup at a time, creaming well after each addition. Stir in vanilla, lemon extract, juice and rind. Add eggs, one at a time, blending well after each addition. Sift together flour, baking powderand
CRAB RICE - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Instructions: In a large sauce pan heat Olive Oil until hot, then add the crab meat, parsley and onions. Cook under medium heat until onions are soft (20 minutes). Add shrimp and cook for 10 minutes. Turn heat off under sauce pan. Add cooked rice and salt. Blend ingredients well and serve. Note: In order for the recipe to turn out right, theMACARONI SALAD
Ingredients: 16 oz box of Macaroni 1 package of Sharp Cheddar Cheese 1 Bell Pepper (Green, Yellow, Orange) 1 Onion 1 Tomato 3 Tablespoon Mayonnaise Lawry's® Season Salt to taste Instructions: Boil the macaroni until done (add oil so that the macaroni won't stick). Drain macaroni and rinse in cold water. Let the macaroni sit and cool. Add cheese, bell pepper, onion, Tomato, Mayonnaise,TURKEY WINGS
Ingredients: 4 Turkey wings 1 Box Lipton® onion soup mix 2 Pinches crushed red pepper 4 Capfuls of vinegar 1-1/2 to 2 cups of water 1 stick of low or non fat margarine Instructions: Place Turkey wings in a deep roasting pan and salt pepper to taste. Mix onion soup mix with water vinegar and red pepper. Pour into bottom of pan. Cut margarine into small chunks and place around wings. Place into FAT BOY'S CORN PUDDING Ingredients: 1 15 oz. can cream-style corn 1 15 oz. can whole kernel sweet corn (drained) 6 large eggs 1 tablespoon vanilla extract 2 cups milk 3/4 cup of sugar 1/4 teaspoon nutmeg 2&1/2 tablespoons of flour 2 tablespoons of butter (melted) Instructions: Preheat oven to 350 degrees F. Let cream corn sit open for a minute, then skim clear liquid off top. Spray 9 X 13 inch baking pan with non MOMMA SUPER BAD FRIED CORN In a large bowl add peppers, onion, paprika, salt and pepper, combine with corn mixing well. In a large skillet melt margarine at low heat. Add corn mixture and stir. After about a few minutes add the roux mixture, remember fried corn is a recipe that you can’tLEE'S LIMA BEANS
Ingredients: fresh or frozen lima beans cut up pieces of country ham hock or ham bone Instructions: Boil ham hock or ham bone until meat is tender. Take frozen lima beans and place in boiling water with ham hock pieces or ham bone. Cut (to test tenderness) until lima beans are tender. Beans are seasoned just right from the ham hock or ham bone.Continue readingGRANNY'S FRIED CORN
Ingredients: 6-8 Large Ears of sweet Yellow corn (Frozen Corn may be substituted) 2 Large Green Peppers Diced 1/2 cup all purpose flour 1 tablespoon sugar salt and pepper to taste 1/2 cup shortening (cooking oil may be substituted) Instructions: Shuck and de-silk the ears of corn, then rinse. Using a sharp knife remove the kernels from the cob, scraping to get it all. Mix green peppers, flour FRIED OKRA - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Combine okra, tomato, onion, garlic & jalapeno. In separate bowl combine eggs, salt, pepper, milk. Pour egg mix over vegetable and toss to thoroughly coat. Gradually add cornmeal until liquids are all soaked up and the mixture is evenly mixed. Mixture will be a gooey. Heat oil in saucepan until very hot. Spoon mixture evenly into pan.Reduce heat.
CRAB CAKES - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 can Crab Meat (backfin meat works better) 2-3 tablespoons Old Bay® Seasoning 2 tablespoons bread crumbs 1 tablespoon worcestershire sauce 3 tablespoons mayonnaise 1 teaspoon mustard 1 extra large egg (or 2 small eggs) pinch of parsley flakes a little diced green pepper (optional) salt pepper soul food seasoning hot sauce (optional) Instructions: Pick crab shells out of the CORN BREAD - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 3/4 cups white cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 1 large egg 3 tablespoon shortening or bacon grease Instructions: Start by preheating your oven to 450 degrees. Put a 9" cast iron skillet on the stove over medium heat and put the shortening in the skillet. Mix all the dry ingredients together in one bowl. Mix the egg and CRAB RICE - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Instructions: In a large sauce pan heat Olive Oil until hot, then add the crab meat, parsley and onions. Cook under medium heat until onions are soft (20 minutes). Add shrimp and cook for 10 minutes. Turn heat off under sauce pan. Add cooked rice and salt. Blend ingredients well and serve. Note: In order for the recipe to turn out right, the POTATO AND CRABMEAT CASSEROLE Ingredients: 5 medium Potatoes-sliced thinly imitation crabmeat-large package 3 cups shredded cheddar cheese 1 carton heavy whipping cream salt, pepper, nutmeg Instructions: Layer the first three ingredients beginning with the potatoes, then crab meat, then cheese in a large casserole dish, sprinkling a small amount of salt and pepper on each layer of potatoes. Make about 3 layers of each or TOO GOOD BAKED CHICKEN Instructions: Preheat the oven to 350 ° F. Spread the dry soup mix over the bottom of the pan. Make sure the mix is spread evenly. Place the chicken in the pan, on top of the onion mix. In the mixing bowl, mix the cream of mushroom soup and the milk. Mix it well so there areno lumps.
EVA'S EGG PIE
Ingredients: 6 large eggs 2 cups of sugar 2 cans of Pet® milk 1 teaspoon vanilla extract 1 teaspoon lemon extract 2 deep dish pie shells 2 sticks of butter Instructions: In large bowl, cream butter, eggs and sugar with mixer very well, then add Pet® milk one can at a time. Then add vanilla extract first, mix some more and then add lemon extract and mix for 5 more minutes. Pour half of the OLD-FASHIONED POUND CAKE Instructions: Heat oven to 325 degrees. Grease and flour 10 inch tube pan. Beat butter in large mixing bowl until light and fluffy. Add sugar 1/2 cup at a time, creaming well after each addition. Stir in vanilla, lemon extract, juice and rind. Add eggs, one at a time, blending well after each addition. Sift together flour, baking powderand
MOMMA SUPER BAD FRIED CORN In a large bowl add peppers, onion, paprika, salt and pepper, combine with corn mixing well. In a large skillet melt margarine at low heat. Add corn mixture and stir. After about a few minutes add the roux mixture, remember fried corn is a recipe that you can’tGRANNY'S FRIED CORN
Ingredients: 6-8 Large Ears of sweet Yellow corn (Frozen Corn may be substituted) 2 Large Green Peppers Diced 1/2 cup all purpose flour 1 tablespoon sugar salt and pepper to taste 1/2 cup shortening (cooking oil may be substituted) Instructions: Shuck and de-silk the ears of corn, then rinse. Using a sharp knife remove the kernels from the cob, scraping to get it all. Mix green peppers, flour FRIED OKRA - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Combine okra, tomato, onion, garlic & jalapeno. In separate bowl combine eggs, salt, pepper, milk. Pour egg mix over vegetable and toss to thoroughly coat. Gradually add cornmeal until liquids are all soaked up and the mixture is evenly mixed. Mixture will be a gooey. Heat oil in saucepan until very hot. Spoon mixture evenly into pan.Reduce heat.
CRAB CAKES - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 can Crab Meat (backfin meat works better) 2-3 tablespoons Old Bay® Seasoning 2 tablespoons bread crumbs 1 tablespoon worcestershire sauce 3 tablespoons mayonnaise 1 teaspoon mustard 1 extra large egg (or 2 small eggs) pinch of parsley flakes a little diced green pepper (optional) salt pepper soul food seasoning hot sauce (optional) Instructions: Pick crab shells out of the CORN BREAD - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 3/4 cups white cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 1 large egg 3 tablespoon shortening or bacon grease Instructions: Start by preheating your oven to 450 degrees. Put a 9" cast iron skillet on the stove over medium heat and put the shortening in the skillet. Mix all the dry ingredients together in one bowl. Mix the egg and CRAB RICE - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Instructions: In a large sauce pan heat Olive Oil until hot, then add the crab meat, parsley and onions. Cook under medium heat until onions are soft (20 minutes). Add shrimp and cook for 10 minutes. Turn heat off under sauce pan. Add cooked rice and salt. Blend ingredients well and serve. Note: In order for the recipe to turn out right, the POTATO AND CRABMEAT CASSEROLE Ingredients: 5 medium Potatoes-sliced thinly imitation crabmeat-large package 3 cups shredded cheddar cheese 1 carton heavy whipping cream salt, pepper, nutmeg Instructions: Layer the first three ingredients beginning with the potatoes, then crab meat, then cheese in a large casserole dish, sprinkling a small amount of salt and pepper on each layer of potatoes. Make about 3 layers of each or TOO GOOD BAKED CHICKEN Instructions: Preheat the oven to 350 ° F. Spread the dry soup mix over the bottom of the pan. Make sure the mix is spread evenly. Place the chicken in the pan, on top of the onion mix. In the mixing bowl, mix the cream of mushroom soup and the milk. Mix it well so there areno lumps.
EVA'S EGG PIE
Ingredients: 6 large eggs 2 cups of sugar 2 cans of Pet® milk 1 teaspoon vanilla extract 1 teaspoon lemon extract 2 deep dish pie shells 2 sticks of butter Instructions: In large bowl, cream butter, eggs and sugar with mixer very well, then add Pet® milk one can at a time. Then add vanilla extract first, mix some more and then add lemon extract and mix for 5 more minutes. Pour half of the OLD-FASHIONED POUND CAKE Instructions: Heat oven to 325 degrees. Grease and flour 10 inch tube pan. Beat butter in large mixing bowl until light and fluffy. Add sugar 1/2 cup at a time, creaming well after each addition. Stir in vanilla, lemon extract, juice and rind. Add eggs, one at a time, blending well after each addition. Sift together flour, baking powderand
MOMMA SUPER BAD FRIED CORN In a large bowl add peppers, onion, paprika, salt and pepper, combine with corn mixing well. In a large skillet melt margarine at low heat. Add corn mixture and stir. After about a few minutes add the roux mixture, remember fried corn is a recipe that you can’t SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures. Many are easy to use. CRAB RICE - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Instructions: In a large sauce pan heat Olive Oil until hot, then add the crab meat, parsley and onions. Cook under medium heat until onions are soft (20 minutes). Add shrimp and cook for 10 minutes. Turn heat off under sauce pan. Add cooked rice and salt. Blend ingredients well and serve. Note: In order for the recipe to turn out right, theEVA'S EGG PIE
Ingredients: 6 large eggs 2 cups of sugar 2 cans of Pet® milk 1 teaspoon vanilla extract 1 teaspoon lemon extract 2 deep dish pie shells 2 sticks of butter Instructions: In large bowl, cream butter, eggs and sugar with mixer very well, then add Pet® milk one can at a time. Then add vanilla extract first, mix some more and then add lemon extract and mix for 5 more minutes. Pour half of the OLD-FASHIONED POUND CAKE Instructions: Heat oven to 325 degrees. Grease and flour 10 inch tube pan. Beat butter in large mixing bowl until light and fluffy. Add sugar 1/2 cup at a time, creaming well after each addition. Stir in vanilla, lemon extract, juice and rind. Add eggs, one at a time, blending well after each addition. Sift together flour, baking powderand
MACARONI SALAD
Ingredients: 16 oz box of Macaroni 1 package of Sharp Cheddar Cheese 1 Bell Pepper (Green, Yellow, Orange) 1 Onion 1 Tomato 3 Tablespoon Mayonnaise Lawry's® Season Salt to taste Instructions: Boil the macaroni until done (add oil so that the macaroni won't stick). Drain macaroni and rinse in cold water. Let the macaroni sit and cool. Add cheese, bell pepper, onion, Tomato, Mayonnaise, CHICKEN WITH DUMPLINGS Put water into a large pot and bring to a boil. Cut the hen/chicken into pieces. Place the pieces into the pot of boiling water. Reduce heat and simmer for about 2 ½ hours or until tender. While the hen/chicken is cooking, make the dumplings: Combine the milk, salt, eggs, shortening, and flour in a bowl. Stir ingredients until a ballforms
CARAMEL ICING
Ingredients: 2 1/2 cups sugar 1/2 cup sugar (caramelized) 1 1/3 cups pet milk 1/2 stick butter or oleo (margarine) Instructions: Let sugar, milk and butter come to a boil and then add caramelized sugar. Cook until mixture forms a soft ball. Beat until cool and spread on cake.Continue readingWHOLE TURKEY
Instructions: Chop onion and celery into large chunks. Put 2 cabbage leaves under one another like a bowl. Place onion chunks, celery chunks and butter into the cabbage bowl. Add salt, pepper and sage to the cabbage bowl, to taste. Place 2 cabbage leaves on top of the cabbage bowl, so it is a ball shape. Place the turkey into a cleankitchen sink.
PHILIP'S PIGTAILS AND CABBAGE Ingredients: 2 medium heads of cabbage 2 large onions (chopped) 1 large bell pepper (chopped) garlic powder red pepper/black pepper salt 2 or 3 packages of pigs tails Instructions: Wash pigtails and place in a heavy pot filled with enough water to cover them. Bring to a boil and cook until tender. When tender, drain some of the water and add cabbage, and all other ingredients. When BLACK EYED PEAS ARCHIVES Posted on January 1, 2014 by soul-food-recipes. Ingredients: 4 to 8 oz. fresh, ready to cook black-eyed peas 1 medium jalapeno pepper (chopped) 1/2 small onion (chopped) 2 or 3 bacon slices (cut up) salt & pepper to taste water as needed Instructions: Combine peas, pepper, onion and bacon in a 2 quart sauce pan. Add water to fill the pan.GRANNY'S FRIED CORN
Ingredients: 6-8 Large Ears of sweet Yellow corn (Frozen Corn may be substituted) 2 Large Green Peppers Diced 1/2 cup all purpose flour 1 tablespoon sugar salt and pepper to taste 1/2 cup shortening (cooking oil may be substituted) Instructions: Shuck and de-silk the ears of corn, then rinse. Using a sharp knife remove the kernels from the cob, scraping to get it all. Mix green peppers, flour FRIED OKRA - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Combine okra, tomato, onion, garlic & jalapeno. In separate bowl combine eggs, salt, pepper, milk. Pour egg mix over vegetable and toss to thoroughly coat. Gradually add cornmeal until liquids are all soaked up and the mixture is evenly mixed. Mixture will be a gooey. Heat oil in saucepan until very hot. Spoon mixture evenly into pan.Reduce heat.
CRAB CAKES - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 can Crab Meat (backfin meat works better) 2-3 tablespoons Old Bay® Seasoning 2 tablespoons bread crumbs 1 tablespoon worcestershire sauce 3 tablespoons mayonnaise 1 teaspoon mustard 1 extra large egg (or 2 small eggs) pinch of parsley flakes a little diced green pepper (optional) salt pepper soul food seasoning hot sauce (optional) Instructions: Pick crab shells out of the CHICKEN WITH DUMPLINGS Put water into a large pot and bring to a boil. Cut the hen/chicken into pieces. Place the pieces into the pot of boiling water. Reduce heat and simmer for about 2 ½ hours or until tender. While the hen/chicken is cooking, make the dumplings: Combine the milk, salt, eggs, shortening, and flour in a bowl. Stir ingredients until a ballforms
EVA'S EGG PIE
Ingredients: 6 large eggs 2 cups of sugar 2 cans of Pet® milk 1 teaspoon vanilla extract 1 teaspoon lemon extract 2 deep dish pie shells 2 sticks of butter Instructions: In large bowl, cream butter, eggs and sugar with mixer very well, then add Pet® milk one can at a time. Then add vanilla extract first, mix some more and then add lemon extract and mix for 5 more minutes. Pour half of the CORN BREAD - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 3/4 cups white cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 1 large egg 3 tablespoon shortening or bacon grease Instructions: Start by preheating your oven to 450 degrees. Put a 9" cast iron skillet on the stove over medium heat and put the shortening in the skillet. Mix all the dry ingredients together in one bowl. Mix the egg and PECAN PIE - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Soul Food Cookbook, Soul Food Recipes. Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures.CARAMEL ICING
Ingredients: 2 1/2 cups sugar 1/2 cup sugar (caramelized) 1 1/3 cups pet milk 1/2 stick butter or oleo (margarine) Instructions: Let sugar, milk and butter come to a boil and then add caramelized sugar. Cook until mixture forms a soft ball. Beat until cool and spread on cake.Continue reading PIG EARS: SMOTHERED PIG EARS Put on high heat and let them boil for ten (10) minuets. After boiling, pour the water off, rinse the pig ears and add just enough water to cover them. Return to medium heat and add cayenne, black pepper, granulated garlic and salt. In a skillet, heat oil until very hot. Add flour (roux mix) and stir constantly. Cook until a goldencaramel color.
EVERLENA'S OLD FASHIONED BANANA PUDDING Add 1/4 cup plus 2 tablespoons sugar, a little at a time, until sugar dissolves and stiff peaks form. Fold in 1/2 teaspoon banana extract. Spread over pudding (make sure to seal edge of dish with egg whites). Bake at 325 degrees F. for 25-30 minutes or until meringue is gold in color. Note: Makes 8-10 servings.GRANNY'S FRIED CORN
Ingredients: 6-8 Large Ears of sweet Yellow corn (Frozen Corn may be substituted) 2 Large Green Peppers Diced 1/2 cup all purpose flour 1 tablespoon sugar salt and pepper to taste 1/2 cup shortening (cooking oil may be substituted) Instructions: Shuck and de-silk the ears of corn, then rinse. Using a sharp knife remove the kernels from the cob, scraping to get it all. Mix green peppers, flour FRIED OKRA - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Combine okra, tomato, onion, garlic & jalapeno. In separate bowl combine eggs, salt, pepper, milk. Pour egg mix over vegetable and toss to thoroughly coat. Gradually add cornmeal until liquids are all soaked up and the mixture is evenly mixed. Mixture will be a gooey. Heat oil in saucepan until very hot. Spoon mixture evenly into pan.Reduce heat.
CRAB CAKES - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 can Crab Meat (backfin meat works better) 2-3 tablespoons Old Bay® Seasoning 2 tablespoons bread crumbs 1 tablespoon worcestershire sauce 3 tablespoons mayonnaise 1 teaspoon mustard 1 extra large egg (or 2 small eggs) pinch of parsley flakes a little diced green pepper (optional) salt pepper soul food seasoning hot sauce (optional) Instructions: Pick crab shells out of the CHICKEN WITH DUMPLINGS Put water into a large pot and bring to a boil. Cut the hen/chicken into pieces. Place the pieces into the pot of boiling water. Reduce heat and simmer for about 2 ½ hours or until tender. While the hen/chicken is cooking, make the dumplings: Combine the milk, salt, eggs, shortening, and flour in a bowl. Stir ingredients until a ballforms
EVA'S EGG PIE
Ingredients: 6 large eggs 2 cups of sugar 2 cans of Pet® milk 1 teaspoon vanilla extract 1 teaspoon lemon extract 2 deep dish pie shells 2 sticks of butter Instructions: In large bowl, cream butter, eggs and sugar with mixer very well, then add Pet® milk one can at a time. Then add vanilla extract first, mix some more and then add lemon extract and mix for 5 more minutes. Pour half of the CORN BREAD - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 3/4 cups white cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 1 large egg 3 tablespoon shortening or bacon grease Instructions: Start by preheating your oven to 450 degrees. Put a 9" cast iron skillet on the stove over medium heat and put the shortening in the skillet. Mix all the dry ingredients together in one bowl. Mix the egg and PECAN PIE - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Soul Food Cookbook, Soul Food Recipes. Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures.CARAMEL ICING
Ingredients: 2 1/2 cups sugar 1/2 cup sugar (caramelized) 1 1/3 cups pet milk 1/2 stick butter or oleo (margarine) Instructions: Let sugar, milk and butter come to a boil and then add caramelized sugar. Cook until mixture forms a soft ball. Beat until cool and spread on cake.Continue reading PIG EARS: SMOTHERED PIG EARS Put on high heat and let them boil for ten (10) minuets. After boiling, pour the water off, rinse the pig ears and add just enough water to cover them. Return to medium heat and add cayenne, black pepper, granulated garlic and salt. In a skillet, heat oil until very hot. Add flour (roux mix) and stir constantly. Cook until a goldencaramel color.
EVERLENA'S OLD FASHIONED BANANA PUDDING Add 1/4 cup plus 2 tablespoons sugar, a little at a time, until sugar dissolves and stiff peaks form. Fold in 1/2 teaspoon banana extract. Spread over pudding (make sure to seal edge of dish with egg whites). Bake at 325 degrees F. for 25-30 minutes or until meringue is gold in color. Note: Makes 8-10 servings. SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures. Many are easy to use. CRAB CAKES - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 can Crab Meat (backfin meat works better) 2-3 tablespoons Old Bay® Seasoning 2 tablespoons bread crumbs 1 tablespoon worcestershire sauce 3 tablespoons mayonnaise 1 teaspoon mustard 1 extra large egg (or 2 small eggs) pinch of parsley flakes a little diced green pepper (optional) salt pepper soul food seasoning hot sauce (optional) Instructions: Pick crab shells out of the CORN BREAD - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 3/4 cups white cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 1 large egg 3 tablespoon shortening or bacon grease Instructions: Start by preheating your oven to 450 degrees. Put a 9" cast iron skillet on the stove over medium heat and put the shortening in the skillet. Mix all the dry ingredients together in one bowl. Mix the egg andCARAMEL ICING
Ingredients: 2 1/2 cups sugar 1/2 cup sugar (caramelized) 1 1/3 cups pet milk 1/2 stick butter or oleo (margarine) Instructions: Let sugar, milk and butter come to a boil and then add caramelized sugar. Cook until mixture forms a soft ball. Beat until cool and spread on cake.Continue reading OLD-FASHIONED POUND CAKE Instructions: Heat oven to 325 degrees. Grease and flour 10 inch tube pan. Beat butter in large mixing bowl until light and fluffy. Add sugar 1/2 cup at a time, creaming well after each addition. Stir in vanilla, lemon extract, juice and rind. Add eggs, one at a time, blending well after each addition. Sift together flour, baking powderand
TOO GOOD BAKED CHICKEN Instructions: Preheat the oven to 350 ° F. Spread the dry soup mix over the bottom of the pan. Make sure the mix is spread evenly. Place the chicken in the pan, on top of the onion mix. In the mixing bowl, mix the cream of mushroom soup and the milk. Mix it well so there areno lumps.
TURKEY WINGS
Ingredients: 4 Turkey wings 1 Box Lipton® onion soup mix 2 Pinches crushed red pepper 4 Capfuls of vinegar 1-1/2 to 2 cups of water 1 stick of low or non fat margarine Instructions: Place Turkey wings in a deep roasting pan and salt pepper to taste. Mix onion soup mix with water vinegar and red pepper. Pour into bottom of pan. Cut margarine into small chunks and place around wings. Place into MOMMA SUPER BAD FRIED CORN In a large bowl add peppers, onion, paprika, salt and pepper, combine with corn mixing well. In a large skillet melt margarine at low heat. Add corn mixture and stir. After about a few minutes add the roux mixture, remember fried corn is a recipe that you can’t FAT BOY'S CORN PUDDING Ingredients: 1 15 oz. can cream-style corn 1 15 oz. can whole kernel sweet corn (drained) 6 large eggs 1 tablespoon vanilla extract 2 cups milk 3/4 cup of sugar 1/4 teaspoon nutmeg 2&1/2 tablespoons of flour 2 tablespoons of butter (melted) Instructions: Preheat oven to 350 degrees F. Let cream corn sit open for a minute, then skim clear liquid off top. Spray 9 X 13 inch baking pan with nonLEE'S LIMA BEANS
Ingredients: fresh or frozen lima beans cut up pieces of country ham hock or ham bone Instructions: Boil ham hock or ham bone until meat is tender. Take frozen lima beans and place in boiling water with ham hock pieces or ham bone. Cut (to test tenderness) until lima beans are tender. Beans are seasoned just right from the ham hock or ham bone.Continue readingGRANNY'S FRIED CORN
Ingredients: 6-8 Large Ears of sweet Yellow corn (Frozen Corn may be substituted) 2 Large Green Peppers Diced 1/2 cup all purpose flour 1 tablespoon sugar salt and pepper to taste 1/2 cup shortening (cooking oil may be substituted) Instructions: Shuck and de-silk the ears of corn, then rinse. Using a sharp knife remove the kernels from the cob, scraping to get it all. Mix green peppers, flour FRIED OKRA - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Combine okra, tomato, onion, garlic & jalapeno. In separate bowl combine eggs, salt, pepper, milk. Pour egg mix over vegetable and toss to thoroughly coat. Gradually add cornmeal until liquids are all soaked up and the mixture is evenly mixed. Mixture will be a gooey. Heat oil in saucepan until very hot. Spoon mixture evenly into pan.Reduce heat.
CRAB CAKES - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 can Crab Meat (backfin meat works better) 2-3 tablespoons Old Bay® Seasoning 2 tablespoons bread crumbs 1 tablespoon worcestershire sauce 3 tablespoons mayonnaise 1 teaspoon mustard 1 extra large egg (or 2 small eggs) pinch of parsley flakes a little diced green pepper (optional) salt pepper soul food seasoning hot sauce (optional) Instructions: Pick crab shells out of the CHICKEN WITH DUMPLINGS Put water into a large pot and bring to a boil. Cut the hen/chicken into pieces. Place the pieces into the pot of boiling water. Reduce heat and simmer for about 2 ½ hours or until tender. While the hen/chicken is cooking, make the dumplings: Combine the milk, salt, eggs, shortening, and flour in a bowl. Stir ingredients until a ballforms
EVA'S EGG PIE
Ingredients: 6 large eggs 2 cups of sugar 2 cans of Pet® milk 1 teaspoon vanilla extract 1 teaspoon lemon extract 2 deep dish pie shells 2 sticks of butter Instructions: In large bowl, cream butter, eggs and sugar with mixer very well, then add Pet® milk one can at a time. Then add vanilla extract first, mix some more and then add lemon extract and mix for 5 more minutes. Pour half of the CORN BREAD - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 3/4 cups white cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 1 large egg 3 tablespoon shortening or bacon grease Instructions: Start by preheating your oven to 450 degrees. Put a 9" cast iron skillet on the stove over medium heat and put the shortening in the skillet. Mix all the dry ingredients together in one bowl. Mix the egg and PECAN PIE - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Soul Food Cookbook, Soul Food Recipes. Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures.CARAMEL ICING
Ingredients: 2 1/2 cups sugar 1/2 cup sugar (caramelized) 1 1/3 cups pet milk 1/2 stick butter or oleo (margarine) Instructions: Let sugar, milk and butter come to a boil and then add caramelized sugar. Cook until mixture forms a soft ball. Beat until cool and spread on cake.Continue reading PIG EARS: SMOTHERED PIG EARS Put on high heat and let them boil for ten (10) minuets. After boiling, pour the water off, rinse the pig ears and add just enough water to cover them. Return to medium heat and add cayenne, black pepper, granulated garlic and salt. In a skillet, heat oil until very hot. Add flour (roux mix) and stir constantly. Cook until a goldencaramel color.
EVERLENA'S OLD FASHIONED BANANA PUDDING Add 1/4 cup plus 2 tablespoons sugar, a little at a time, until sugar dissolves and stiff peaks form. Fold in 1/2 teaspoon banana extract. Spread over pudding (make sure to seal edge of dish with egg whites). Bake at 325 degrees F. for 25-30 minutes or until meringue is gold in color. Note: Makes 8-10 servings.GRANNY'S FRIED CORN
Ingredients: 6-8 Large Ears of sweet Yellow corn (Frozen Corn may be substituted) 2 Large Green Peppers Diced 1/2 cup all purpose flour 1 tablespoon sugar salt and pepper to taste 1/2 cup shortening (cooking oil may be substituted) Instructions: Shuck and de-silk the ears of corn, then rinse. Using a sharp knife remove the kernels from the cob, scraping to get it all. Mix green peppers, flour FRIED OKRA - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Combine okra, tomato, onion, garlic & jalapeno. In separate bowl combine eggs, salt, pepper, milk. Pour egg mix over vegetable and toss to thoroughly coat. Gradually add cornmeal until liquids are all soaked up and the mixture is evenly mixed. Mixture will be a gooey. Heat oil in saucepan until very hot. Spoon mixture evenly into pan.Reduce heat.
CRAB CAKES - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 can Crab Meat (backfin meat works better) 2-3 tablespoons Old Bay® Seasoning 2 tablespoons bread crumbs 1 tablespoon worcestershire sauce 3 tablespoons mayonnaise 1 teaspoon mustard 1 extra large egg (or 2 small eggs) pinch of parsley flakes a little diced green pepper (optional) salt pepper soul food seasoning hot sauce (optional) Instructions: Pick crab shells out of the CHICKEN WITH DUMPLINGS Put water into a large pot and bring to a boil. Cut the hen/chicken into pieces. Place the pieces into the pot of boiling water. Reduce heat and simmer for about 2 ½ hours or until tender. While the hen/chicken is cooking, make the dumplings: Combine the milk, salt, eggs, shortening, and flour in a bowl. Stir ingredients until a ballforms
EVA'S EGG PIE
Ingredients: 6 large eggs 2 cups of sugar 2 cans of Pet® milk 1 teaspoon vanilla extract 1 teaspoon lemon extract 2 deep dish pie shells 2 sticks of butter Instructions: In large bowl, cream butter, eggs and sugar with mixer very well, then add Pet® milk one can at a time. Then add vanilla extract first, mix some more and then add lemon extract and mix for 5 more minutes. Pour half of the CORN BREAD - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 3/4 cups white cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 1 large egg 3 tablespoon shortening or bacon grease Instructions: Start by preheating your oven to 450 degrees. Put a 9" cast iron skillet on the stove over medium heat and put the shortening in the skillet. Mix all the dry ingredients together in one bowl. Mix the egg and PECAN PIE - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Soul Food Cookbook, Soul Food Recipes. Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures.CARAMEL ICING
Ingredients: 2 1/2 cups sugar 1/2 cup sugar (caramelized) 1 1/3 cups pet milk 1/2 stick butter or oleo (margarine) Instructions: Let sugar, milk and butter come to a boil and then add caramelized sugar. Cook until mixture forms a soft ball. Beat until cool and spread on cake.Continue reading PIG EARS: SMOTHERED PIG EARS Put on high heat and let them boil for ten (10) minuets. After boiling, pour the water off, rinse the pig ears and add just enough water to cover them. Return to medium heat and add cayenne, black pepper, granulated garlic and salt. In a skillet, heat oil until very hot. Add flour (roux mix) and stir constantly. Cook until a goldencaramel color.
EVERLENA'S OLD FASHIONED BANANA PUDDING Add 1/4 cup plus 2 tablespoons sugar, a little at a time, until sugar dissolves and stiff peaks form. Fold in 1/2 teaspoon banana extract. Spread over pudding (make sure to seal edge of dish with egg whites). Bake at 325 degrees F. for 25-30 minutes or until meringue is gold in color. Note: Makes 8-10 servings. SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures. Many are easy to use. CRAB CAKES - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 can Crab Meat (backfin meat works better) 2-3 tablespoons Old Bay® Seasoning 2 tablespoons bread crumbs 1 tablespoon worcestershire sauce 3 tablespoons mayonnaise 1 teaspoon mustard 1 extra large egg (or 2 small eggs) pinch of parsley flakes a little diced green pepper (optional) salt pepper soul food seasoning hot sauce (optional) Instructions: Pick crab shells out of the CORN BREAD - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 3/4 cups white cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 1 large egg 3 tablespoon shortening or bacon grease Instructions: Start by preheating your oven to 450 degrees. Put a 9" cast iron skillet on the stove over medium heat and put the shortening in the skillet. Mix all the dry ingredients together in one bowl. Mix the egg andCARAMEL ICING
Ingredients: 2 1/2 cups sugar 1/2 cup sugar (caramelized) 1 1/3 cups pet milk 1/2 stick butter or oleo (margarine) Instructions: Let sugar, milk and butter come to a boil and then add caramelized sugar. Cook until mixture forms a soft ball. Beat until cool and spread on cake.Continue reading OLD-FASHIONED POUND CAKE Instructions: Heat oven to 325 degrees. Grease and flour 10 inch tube pan. Beat butter in large mixing bowl until light and fluffy. Add sugar 1/2 cup at a time, creaming well after each addition. Stir in vanilla, lemon extract, juice and rind. Add eggs, one at a time, blending well after each addition. Sift together flour, baking powderand
TOO GOOD BAKED CHICKEN Instructions: Preheat the oven to 350 ° F. Spread the dry soup mix over the bottom of the pan. Make sure the mix is spread evenly. Place the chicken in the pan, on top of the onion mix. In the mixing bowl, mix the cream of mushroom soup and the milk. Mix it well so there areno lumps.
TURKEY WINGS
Ingredients: 4 Turkey wings 1 Box Lipton® onion soup mix 2 Pinches crushed red pepper 4 Capfuls of vinegar 1-1/2 to 2 cups of water 1 stick of low or non fat margarine Instructions: Place Turkey wings in a deep roasting pan and salt pepper to taste. Mix onion soup mix with water vinegar and red pepper. Pour into bottom of pan. Cut margarine into small chunks and place around wings. Place into MOMMA SUPER BAD FRIED CORN In a large bowl add peppers, onion, paprika, salt and pepper, combine with corn mixing well. In a large skillet melt margarine at low heat. Add corn mixture and stir. After about a few minutes add the roux mixture, remember fried corn is a recipe that you can’t FAT BOY'S CORN PUDDING Ingredients: 1 15 oz. can cream-style corn 1 15 oz. can whole kernel sweet corn (drained) 6 large eggs 1 tablespoon vanilla extract 2 cups milk 3/4 cup of sugar 1/4 teaspoon nutmeg 2&1/2 tablespoons of flour 2 tablespoons of butter (melted) Instructions: Preheat oven to 350 degrees F. Let cream corn sit open for a minute, then skim clear liquid off top. Spray 9 X 13 inch baking pan with nonLEE'S LIMA BEANS
Ingredients: fresh or frozen lima beans cut up pieces of country ham hock or ham bone Instructions: Boil ham hock or ham bone until meat is tender. Take frozen lima beans and place in boiling water with ham hock pieces or ham bone. Cut (to test tenderness) until lima beans are tender. Beans are seasoned just right from the ham hock or ham bone.Continue reading SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures. Many are easy to use.GRANNY'S FRIED CORN
Ingredients: 6-8 Large Ears of sweet Yellow corn (Frozen Corn may be substituted) 2 Large Green Peppers Diced 1/2 cup all purpose flour 1 tablespoon sugar salt and pepper to taste 1/2 cup shortening (cooking oil may be substituted) Instructions: Shuck and de-silk the ears of corn, then rinse. Using a sharp knife remove the kernels from the cob, scraping to get it all. Mix green peppers, flour CRAB CAKES - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 can Crab Meat (backfin meat works better) 2-3 tablespoons Old Bay® Seasoning 2 tablespoons bread crumbs 1 tablespoon worcestershire sauce 3 tablespoons mayonnaise 1 teaspoon mustard 1 extra large egg (or 2 small eggs) pinch of parsley flakes a little diced green pepper (optional) salt pepper soul food seasoning hot sauce (optional) Instructions: Pick crab shells out of the CHICKEN WITH DUMPLINGS Put water into a large pot and bring to a boil. Cut the hen/chicken into pieces. Place the pieces into the pot of boiling water. Reduce heat and simmer for about 2 ½ hours or until tender. While the hen/chicken is cooking, make the dumplings: Combine the milk, salt, eggs, shortening, and flour in a bowl. Stir ingredients until a ballforms
FRIED OKRA - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Combine okra, tomato, onion, garlic & jalapeno. In separate bowl combine eggs, salt, pepper, milk. Pour egg mix over vegetable and toss to thoroughly coat. Gradually add cornmeal until liquids are all soaked up and the mixture is evenly mixed. Mixture will be a gooey. Heat oil in saucepan until very hot. Spoon mixture evenly into pan.Reduce heat.
CARAMEL ICING
Ingredients: 2 1/2 cups sugar 1/2 cup sugar (caramelized) 1 1/3 cups pet milk 1/2 stick butter or oleo (margarine) Instructions: Let sugar, milk and butter come to a boil and then add caramelized sugar. Cook until mixture forms a soft ball. Beat until cool and spread on cake.Continue readingEVA'S EGG PIE
Ingredients: 6 large eggs 2 cups of sugar 2 cans of Pet® milk 1 teaspoon vanilla extract 1 teaspoon lemon extract 2 deep dish pie shells 2 sticks of butter Instructions: In large bowl, cream butter, eggs and sugar with mixer very well, then add Pet® milk one can at a time. Then add vanilla extract first, mix some more and then add lemon extract and mix for 5 more minutes. Pour half of the PIG EARS: SMOTHERED PIG EARS Put on high heat and let them boil for ten (10) minuets. After boiling, pour the water off, rinse the pig ears and add just enough water to cover them. Return to medium heat and add cayenne, black pepper, granulated garlic and salt. In a skillet, heat oil until very hot. Add flour (roux mix) and stir constantly. Cook until a goldencaramel color.
SLAP YO MOMMA' MEATLOAF Instructions: Place ground beef in large bowl. Add chopped onion and bell pepper. Pour in 5oz regular A1, 5oz Heinz Carolina Tangy BBQ Sauce, 7oz of ketchup, 1 small can (8oz) tomato sauce. Beat 2 eggs in cereal bowl and add about 4oz evaporated milk, stir. Pour in meatloaf mixture and mix with hands thoroughly. EVERLENA'S OLD FASHIONED BANANA PUDDING Add 1/4 cup plus 2 tablespoons sugar, a little at a time, until sugar dissolves and stiff peaks form. Fold in 1/2 teaspoon banana extract. Spread over pudding (make sure to seal edge of dish with egg whites). Bake at 325 degrees F. for 25-30 minutes or until meringue is gold in color. Note: Makes 8-10 servings. SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures. Many are easy to use.GRANNY'S FRIED CORN
Ingredients: 6-8 Large Ears of sweet Yellow corn (Frozen Corn may be substituted) 2 Large Green Peppers Diced 1/2 cup all purpose flour 1 tablespoon sugar salt and pepper to taste 1/2 cup shortening (cooking oil may be substituted) Instructions: Shuck and de-silk the ears of corn, then rinse. Using a sharp knife remove the kernels from the cob, scraping to get it all. Mix green peppers, flour CRAB CAKES - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 can Crab Meat (backfin meat works better) 2-3 tablespoons Old Bay® Seasoning 2 tablespoons bread crumbs 1 tablespoon worcestershire sauce 3 tablespoons mayonnaise 1 teaspoon mustard 1 extra large egg (or 2 small eggs) pinch of parsley flakes a little diced green pepper (optional) salt pepper soul food seasoning hot sauce (optional) Instructions: Pick crab shells out of the CHICKEN WITH DUMPLINGS Put water into a large pot and bring to a boil. Cut the hen/chicken into pieces. Place the pieces into the pot of boiling water. Reduce heat and simmer for about 2 ½ hours or until tender. While the hen/chicken is cooking, make the dumplings: Combine the milk, salt, eggs, shortening, and flour in a bowl. Stir ingredients until a ballforms
FRIED OKRA - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Combine okra, tomato, onion, garlic & jalapeno. In separate bowl combine eggs, salt, pepper, milk. Pour egg mix over vegetable and toss to thoroughly coat. Gradually add cornmeal until liquids are all soaked up and the mixture is evenly mixed. Mixture will be a gooey. Heat oil in saucepan until very hot. Spoon mixture evenly into pan.Reduce heat.
CARAMEL ICING
Ingredients: 2 1/2 cups sugar 1/2 cup sugar (caramelized) 1 1/3 cups pet milk 1/2 stick butter or oleo (margarine) Instructions: Let sugar, milk and butter come to a boil and then add caramelized sugar. Cook until mixture forms a soft ball. Beat until cool and spread on cake.Continue readingEVA'S EGG PIE
Ingredients: 6 large eggs 2 cups of sugar 2 cans of Pet® milk 1 teaspoon vanilla extract 1 teaspoon lemon extract 2 deep dish pie shells 2 sticks of butter Instructions: In large bowl, cream butter, eggs and sugar with mixer very well, then add Pet® milk one can at a time. Then add vanilla extract first, mix some more and then add lemon extract and mix for 5 more minutes. Pour half of the PIG EARS: SMOTHERED PIG EARS Put on high heat and let them boil for ten (10) minuets. After boiling, pour the water off, rinse the pig ears and add just enough water to cover them. Return to medium heat and add cayenne, black pepper, granulated garlic and salt. In a skillet, heat oil until very hot. Add flour (roux mix) and stir constantly. Cook until a goldencaramel color.
SLAP YO MOMMA' MEATLOAF Instructions: Place ground beef in large bowl. Add chopped onion and bell pepper. Pour in 5oz regular A1, 5oz Heinz Carolina Tangy BBQ Sauce, 7oz of ketchup, 1 small can (8oz) tomato sauce. Beat 2 eggs in cereal bowl and add about 4oz evaporated milk, stir. Pour in meatloaf mixture and mix with hands thoroughly. EVERLENA'S OLD FASHIONED BANANA PUDDING Add 1/4 cup plus 2 tablespoons sugar, a little at a time, until sugar dissolves and stiff peaks form. Fold in 1/2 teaspoon banana extract. Spread over pudding (make sure to seal edge of dish with egg whites). Bake at 325 degrees F. for 25-30 minutes or until meringue is gold in color. Note: Makes 8-10 servings. SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures. Many are easy to use. FRIED OKRA - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Combine okra, tomato, onion, garlic & jalapeno. In separate bowl combine eggs, salt, pepper, milk. Pour egg mix over vegetable and toss to thoroughly coat. Gradually add cornmeal until liquids are all soaked up and the mixture is evenly mixed. Mixture will be a gooey. Heat oil in saucepan until very hot. Spoon mixture evenly into pan.Reduce heat.
CRAB RICE - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Instructions: In a large sauce pan heat Olive Oil until hot, then add the crab meat, parsley and onions. Cook under medium heat until onions are soft (20 minutes). Add shrimp and cook for 10 minutes. Turn heat off under sauce pan. Add cooked rice and salt. Blend ingredients well and serve. Note: In order for the recipe to turn out right, the CORN BREAD - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 3/4 cups white cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 1 large egg 3 tablespoon shortening or bacon grease Instructions: Start by preheating your oven to 450 degrees. Put a 9" cast iron skillet on the stove over medium heat and put the shortening in the skillet. Mix all the dry ingredients together in one bowl. Mix the egg and PECAN PIE - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Soul Food Cookbook, Soul Food Recipes. Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures.SPICY SOUSE MEAT
Ingredients: 3 pounds pigs feet (long ones work best) 1 large onion (chopped) 1 12 oz. bottle of beer 1.5 cups white vinegar 3 garlic cloves (crushed) 1 cup of hot sauce 2 teaspoons salt 3 teaspoons onion powder 1/2 teaspoon of crushed red pepper flakes 1 teaspoons black pepper 1 bay leaf Instructions: Add pigs feet in large pot with 1 cup of vinegar, beer, garlic, onion, 1/2 cup of hot sauce6 FLAVOR POUND CAKE
Instructions: Cream butter and oil slowly. Add sugar and mix until smooth. Alternately, add milk, flour, and eggs and mix periodically until smooth. Add baking powder and flavors. Mix on medium speed until smooth. Pour mixture into dish or cake pans. Bake at 350 F degrees for about 50 minutes (or until toothpick inserted comes out clean). POTATO AND CRABMEAT CASSEROLE Ingredients: 5 medium Potatoes-sliced thinly imitation crabmeat-large package 3 cups shredded cheddar cheese 1 carton heavy whipping cream salt, pepper, nutmeg Instructions: Layer the first three ingredients beginning with the potatoes, then crab meat, then cheese in a large casserole dish, sprinkling a small amount of salt and pepper on each layer of potatoes. Make about 3 layers of each orTURKEY WINGS
Ingredients: 4 Turkey wings 1 Box Lipton® onion soup mix 2 Pinches crushed red pepper 4 Capfuls of vinegar 1-1/2 to 2 cups of water 1 stick of low or non fat margarine Instructions: Place Turkey wings in a deep roasting pan and salt pepper to taste. Mix onion soup mix with water vinegar and red pepper. Pour into bottom of pan. Cut margarine into small chunks and place around wings. Place into DEBORAH'S DELICIOUS CARROT CAKE Add sugar, oil and eggs to mixture. Mix Well. Add grated carrots, drained pineapple and chopped pecans. Mix Well. Pour into 3, 9 inch greased pans or 1 greased 9X12 baking pan. Bake for 35-45 minutes or until done. Instructions for the Cream Cheese Frosting: Cream first 3 SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures. Many are easy to use.GRANNY'S FRIED CORN
Ingredients: 6-8 Large Ears of sweet Yellow corn (Frozen Corn may be substituted) 2 Large Green Peppers Diced 1/2 cup all purpose flour 1 tablespoon sugar salt and pepper to taste 1/2 cup shortening (cooking oil may be substituted) Instructions: Shuck and de-silk the ears of corn, then rinse. Using a sharp knife remove the kernels from the cob, scraping to get it all. Mix green peppers, flour CRAB CAKES - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 can Crab Meat (backfin meat works better) 2-3 tablespoons Old Bay® Seasoning 2 tablespoons bread crumbs 1 tablespoon worcestershire sauce 3 tablespoons mayonnaise 1 teaspoon mustard 1 extra large egg (or 2 small eggs) pinch of parsley flakes a little diced green pepper (optional) salt pepper soul food seasoning hot sauce (optional) Instructions: Pick crab shells out of the CHICKEN WITH DUMPLINGS Ingredients: A hen or 5-6 pounds of chicken 1 quart of water 1 cup of milk 1 teaspoon of salt 1 egg 1 egg yolk 1 tablespoon of shortening 3 cups of flour Season salt (season to suit taste) Equipment: Large pot Measuring cups Measuring spoons Rolling pin Bowl Instructions: Put water into a large pot and bring to a boil. Cut the hen/chicken into pieces. Place the pieces into the pot of boiling FRIED OKRA - SOUL FOOD COOKBOOK, SOUL FOOD RECIPESFRIED OKRA BATTER RECIPEFRIED OKRA RECIPES USING FROZEN OKRAEASY FRIED OKRA RECIPEBEST FRIED OKRA RECIPE DEENFRIED FRESH OKRA Soul Food Cookbook, Soul Food Recipes. Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures.CARAMEL ICING
Ingredients: 2 1/2 cups sugar 1/2 cup sugar (caramelized) 1 1/3 cups pet milk 1/2 stick butter or oleo (margarine) Instructions: Let sugar, milk and butter come to a boil and then add caramelized sugar. Cook until mixture forms a soft ball. Beat until cool and spread on cake.Continue readingEVA'S EGG PIE
Ingredients: 6 large eggs 2 cups of sugar 2 cans of Pet® milk 1 teaspoon vanilla extract 1 teaspoon lemon extract 2 deep dish pie shells 2 sticks of butter Instructions: In large bowl, cream butter, eggs and sugar with mixer very well, then add Pet® milk one can at a time. Then add vanilla extract first, mix some more and then add lemon extract and mix for 5 more minutes. Pour half of the PIG EARS: SMOTHERED PIG EARS Pig Ears are a great Soul Food. And here’s a great Smothered Pig Ears recipe. Ingredients: 4 lbs. Pig Ears (about 8 lg. ears) 1 cup chopped green onions 1 1/2 cups chopped yellow onions SLAP YO MOMMA' MEATLOAF Soul Food Cookbook, Soul Food Recipes. Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures.PICKLED PIG FEET
Ingredients: 3-4 pounds split pig feet 1/2 cup sweet pickle juice 1/2 cup brown sugar 1 1/2 cup cider vinegar 1-2 teaspoons ground cloves 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne pepper (optional) Instructions: Boil pig feet in enough water to cover well until tender. In separate pot mix all remaining ingredients, bring to a boil. Pour most of the water off pig feet, replace SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures. Many are easy to use.GRANNY'S FRIED CORN
Ingredients: 6-8 Large Ears of sweet Yellow corn (Frozen Corn may be substituted) 2 Large Green Peppers Diced 1/2 cup all purpose flour 1 tablespoon sugar salt and pepper to taste 1/2 cup shortening (cooking oil may be substituted) Instructions: Shuck and de-silk the ears of corn, then rinse. Using a sharp knife remove the kernels from the cob, scraping to get it all. Mix green peppers, flour CRAB CAKES - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 can Crab Meat (backfin meat works better) 2-3 tablespoons Old Bay® Seasoning 2 tablespoons bread crumbs 1 tablespoon worcestershire sauce 3 tablespoons mayonnaise 1 teaspoon mustard 1 extra large egg (or 2 small eggs) pinch of parsley flakes a little diced green pepper (optional) salt pepper soul food seasoning hot sauce (optional) Instructions: Pick crab shells out of the CHICKEN WITH DUMPLINGS Ingredients: A hen or 5-6 pounds of chicken 1 quart of water 1 cup of milk 1 teaspoon of salt 1 egg 1 egg yolk 1 tablespoon of shortening 3 cups of flour Season salt (season to suit taste) Equipment: Large pot Measuring cups Measuring spoons Rolling pin Bowl Instructions: Put water into a large pot and bring to a boil. Cut the hen/chicken into pieces. Place the pieces into the pot of boiling FRIED OKRA - SOUL FOOD COOKBOOK, SOUL FOOD RECIPESFRIED OKRA BATTER RECIPEFRIED OKRA RECIPES USING FROZEN OKRAEASY FRIED OKRA RECIPEBEST FRIED OKRA RECIPE DEENFRIED FRESH OKRA Soul Food Cookbook, Soul Food Recipes. Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures.CARAMEL ICING
Ingredients: 2 1/2 cups sugar 1/2 cup sugar (caramelized) 1 1/3 cups pet milk 1/2 stick butter or oleo (margarine) Instructions: Let sugar, milk and butter come to a boil and then add caramelized sugar. Cook until mixture forms a soft ball. Beat until cool and spread on cake.Continue readingEVA'S EGG PIE
Ingredients: 6 large eggs 2 cups of sugar 2 cans of Pet® milk 1 teaspoon vanilla extract 1 teaspoon lemon extract 2 deep dish pie shells 2 sticks of butter Instructions: In large bowl, cream butter, eggs and sugar with mixer very well, then add Pet® milk one can at a time. Then add vanilla extract first, mix some more and then add lemon extract and mix for 5 more minutes. Pour half of the PIG EARS: SMOTHERED PIG EARS Pig Ears are a great Soul Food. And here’s a great Smothered Pig Ears recipe. Ingredients: 4 lbs. Pig Ears (about 8 lg. ears) 1 cup chopped green onions 1 1/2 cups chopped yellow onions SLAP YO MOMMA' MEATLOAF Soul Food Cookbook, Soul Food Recipes. Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures.PICKLED PIG FEET
Ingredients: 3-4 pounds split pig feet 1/2 cup sweet pickle juice 1/2 cup brown sugar 1 1/2 cup cider vinegar 1-2 teaspoons ground cloves 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne pepper (optional) Instructions: Boil pig feet in enough water to cover well until tender. In separate pot mix all remaining ingredients, bring to a boil. Pour most of the water off pig feet, replace SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures. Many are easy to use. FRIED OKRA - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Soul Food Cookbook, Soul Food Recipes. Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures. CRAB RICE - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Soul Food Cookbook, Soul Food Recipes. Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures. CORN BREAD - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES Ingredients: 1 3/4 cups white cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 1 large egg 3 tablespoon shortening or bacon grease Instructions: Start by preheating your oven to 450 degrees. Put a 9" cast iron skillet on the stove over medium heat and put the shortening in the skillet. Mix all the dry ingredients together in one bowl. Mix the egg andSPICY SOUSE MEAT
Ingredients: 3 pounds pigs feet (long ones work best) 1 large onion (chopped) 1 12 oz. bottle of beer 1.5 cups white vinegar 3 garlic cloves (crushed) 1 cup of hot sauce 2 teaspoons salt 3 teaspoons onion powder 1/2 teaspoon of crushed red pepper flakes 1 teaspoons black pepper 1 bay leaf Instructions: Add pigs feet in large pot with 1 cup of vinegar, beer, garlic, onion, 1/2 cup of hot sauceEVA'S EGG PIE
Ingredients: 6 large eggs 2 cups of sugar 2 cans of Pet® milk 1 teaspoon vanilla extract 1 teaspoon lemon extract 2 deep dish pie shells 2 sticks of butter Instructions: In large bowl, cream butter, eggs and sugar with mixer very well, then add Pet® milk one can at a time. Then add vanilla extract first, mix some more and then add lemon extract and mix for 5 more minutes. Pour half of the6 FLAVOR POUND CAKE
Ingredients: 1 cup butter 3 cups sugar 3 cups flour 5 eggs 1 cup milk 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup vegetable oil 1 teaspoon vanilla flavor 1 teaspoon rum flavor 1 teaspoon coconut flavor 1 teaspoon lemon flavor 1 teaspoon almond flavor Orange glaze: 1 teaspoon orange flavor glaze 1/2 cup sugar 1 cup water Equipment: A large bowl Electric mixer Measuring cupsTURKEY WINGS
Ingredients: 4 Turkey wings 1 Box Lipton® onion soup mix 2 Pinches crushed red pepper 4 Capfuls of vinegar 1-1/2 to 2 cups of water 1 stick of low or non fat margarine Instructions: Place Turkey wings in a deep roasting pan and salt pepper to taste. Mix onion soup mix with water vinegar and red pepper. Pour into bottom of pan. Cut margarine into small chunks and place around wings. Place into DEBORAH'S DELICIOUS CARROT CAKE Soul Food Cookbook, Soul Food Recipes. Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures.PICKLED PIG FEET
Ingredients: 3-4 pounds split pig feet 1/2 cup sweet pickle juice 1/2 cup brown sugar 1 1/2 cup cider vinegar 1-2 teaspoons ground cloves 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne pepper (optional) Instructions: Boil pig feet in enough water to cover well until tender. In separate pot mix all remaining ingredients, bring to a boil. Pour most of the water off pig feet, replaceSections
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WHOLE TURKEY
Posted on November 25, 2014 by soul-food-recipes A FULL RECIPE, FOR YOU TO PREPARE A TURKEY. WHETHER FOR THANKSGIVING DINNER, OR ANY OCCASION.INGREDIENTS:
1 whole 12 pound turkey, thawed.4 cabbage leaves
1/2 onion
1 celery stalk
4 Tbs butter
1/4 cup canola oil
salt
pepper
sage
INSTRUCTIONS:
* Pre-heat oven to 350 degrees F. * Chop onion and celery into large chunks. * Put 2 cabbage leaves under one another like a bowl. * Place onion chunks, celery chunks and butter into the cabbagebowl.
* Add salt, pepper and sage to the cabbage bowl, to taste. * Place 2 cabbage leaves on top of the cabbage bowl, so it is a ballshape.
* Place the turkey into a clean kitchen sink. * Unwrap the turkey, remove any leg ties and any innards from the inner breast cavity and the rear. You may place them in the trash, unless you need them for another dish. * Wash the exterior of the turkey with some liquid hand soap and water. Then rinse the exterior, so there is no more soap. * Place the canola oil and 2 Tbs of butter in a microwave safe bowl and heat in a microwave until the butter is melted. * Rub the full exterior of the turkey with the entire canola oil andbutter mixture.
* Insert the cabbage ball into the open breast cavity of the turkey. * Place the turkey in a turkey pan in the oven. * Cook for about 3 1/2 – 4 hours. * If the top gets brown early during cooking, cover lightly withfoil.
* Ensure internal temperature reached 180 degrees F with a meatthermometer.
* Enjoy!
NOTE:Â Food safety guidelines mention, turkey meat
should be removed from the bones within 2 hours after cooking your turkey. Legs and wings can be kept whole.SHARE THIS:
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Tags: baked , poultry, recipe
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