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BEETROOT SALAD
Instructions. Peel and wash the beetroots to remove any sand off them. Place them in a spiraliser (noodle setting) and spirals both beetroots and place them in a bowl and set aside. In a small bowl or jar, mix together the balsamic vinegar, maple syrup and sesame oil. EASY FLATBREAD RECIPE Sprinkle some flour over a clean worktop surface and roll the dough ball out into a flatbread, sprinkling any extra flour over the dough if it begins to stick. Heat a nonstick frying pan on the stove. Place the flatbread into the pan and cook for 2-3 minutes GRAPEFRUIT AND MANDARIN MARMALADE The method for making marmalade is pretty simple. First, you will need to peel the rind off of the lemon and grapefruits and thinly slice the rind into small strips. until you have around 2 cups of the rind. Place the rind in a saucepan along with 2-3 cups of water and bring to VEGAN MUSHROOM PÂTÉ This Vegan Mushroom Pâté is a smooth and creamy dip that is full of flavour. It uses a similar method and ingredients to a meat Pâté but is vegetarian and vegan friendly. It is also gluten-free and dairy-free as well as being meatless and uses mushrooms and walnuts as the main ingredients as well as a generous splash of sherry. CARAMELIZED ONIONS WITH BALSAMIC VINEGAR Instructions. Heat the oil in a large pan and add your sliced onions along with a pinch of salt and stir. The heat should be on low. Next add the balsamic vinegar and sugar and keep stirring every few minutes. if the onions look like they are sticking to the bottom of EASY VEGAN CARAMEL SAUCE RECIPE Vegan Caramel Sauce is sweet, rich, thick and creamy. It complements vegan ice-cream and tasty vegan dessert recipes including the indulgent classic, banoffee pie.This tasty sweet sauce is dairy-free and gluten-free and highly indulgent. THE BEST VEGAN SAUSAGE ROLLS RECIPE VEGAN SAUSAGE ROLLS. This Simple Recipe for meatless Vegan Sausage Rolls is high in plant-based protein and much tastier than the store-bought versions. There are no nasty additives or preservatives. These Vegan Sausage Rolls are super easy to make fresh every time and are perfect for family get-togethers, the festive season, BBQ’s, parties, events, bring a plate or just dirty vegan chill EASY ORANGE DRIZZLE CAKE Instructions. Preheat Oven to 180 Degrees C and grease 18cm Cake Tin. Mix the egg replacer with the water and place in a large mixing bowl and add the sugar and butter and beat until smooth and creamy. Grate the rind of the orange into the mixture and stir well then sift and fold the flour evenly until combined. THE BEST VEGAN CONGEE RECIPE Vegan Congee is my take on the traditional classic Asian Congee. (粥 or 稀飯) Congee is a classic Chinese breakfast dish. Although, it is also a staple in many other countries including Burma, Indonesia, Japan, and even parts of Europe. ALKALISING MORNING JUICE RECIPE Alkalising morning juice. This Healthy Alkalising morning juice Recipe uses Spinach, cucumbers, lemon, ginger, and apple as the main ingredients! It is a low-calorie healthy drink that can be enjoyed at any time of the day. I like to consume this green juice in the morning as it is cleansing and alkalises your body ready for the day ahead.BEETROOT SALAD
Instructions. Peel and wash the beetroots to remove any sand off them. Place them in a spiraliser (noodle setting) and spirals both beetroots and place them in a bowl and set aside. In a small bowl or jar, mix together the balsamic vinegar, maple syrup and sesame oil. EASY FLATBREAD RECIPE Sprinkle some flour over a clean worktop surface and roll the dough ball out into a flatbread, sprinkling any extra flour over the dough if it begins to stick. Heat a nonstick frying pan on the stove. Place the flatbread into the pan and cook for 2-3 minutes GRAPEFRUIT AND MANDARIN MARMALADE The method for making marmalade is pretty simple. First, you will need to peel the rind off of the lemon and grapefruits and thinly slice the rind into small strips. until you have around 2 cups of the rind. Place the rind in a saucepan along with 2-3 cups of water and bring to VEGAN MUSHROOM PÂTÉ This Vegan Mushroom Pâté is a smooth and creamy dip that is full of flavour. It uses a similar method and ingredients to a meat Pâté but is vegetarian and vegan friendly. It is also gluten-free and dairy-free as well as being meatless and uses mushrooms and walnuts as the main ingredients as well as a generous splash of sherry. CARAMELIZED ONIONS WITH BALSAMIC VINEGAR Instructions. Heat the oil in a large pan and add your sliced onions along with a pinch of salt and stir. The heat should be on low. Next add the balsamic vinegar and sugar and keep stirring every few minutes. if the onions look like they are sticking to the bottom of EASY VEGAN CARAMEL SAUCE RECIPE Vegan Caramel Sauce is sweet, rich, thick and creamy. It complements vegan ice-cream and tasty vegan dessert recipes including the indulgent classic, banoffee pie.This tasty sweet sauce is dairy-free and gluten-free and highly indulgent. THE BEST VEGAN SAUSAGE ROLLS RECIPE VEGAN SAUSAGE ROLLS. This Simple Recipe for meatless Vegan Sausage Rolls is high in plant-based protein and much tastier than the store-bought versions. There are no nasty additives or preservatives. These Vegan Sausage Rolls are super easy to make fresh every time and are perfect for family get-togethers, the festive season, BBQ’s, parties, events, bring a plate or just dirty vegan chill EASY ORANGE DRIZZLE CAKE Instructions. Preheat Oven to 180 Degrees C and grease 18cm Cake Tin. Mix the egg replacer with the water and place in a large mixing bowl and add the sugar and butter and beat until smooth and creamy. Grate the rind of the orange into the mixture and stir well then sift and fold the flour evenly until combined. THE BEST VEGAN CONGEE RECIPE Vegan Congee is my take on the traditional classic Asian Congee. (粥 or 稀飯) Congee is a classic Chinese breakfast dish. Although, it is also a staple in many other countries including Burma, Indonesia, Japan, and even parts of Europe. ALKALISING MORNING JUICE RECIPE Alkalising morning juice. This Healthy Alkalising morning juice Recipe uses Spinach, cucumbers, lemon, ginger, and apple as the main ingredients! It is a low-calorie healthy drink that can be enjoyed at any time of the day. I like to consume this green juice in the morning as it is cleansing and alkalises your body ready for the day ahead. ALKALISING MORNING JUICE RECIPE Alkalising morning juice. This Healthy Alkalising morning juice Recipe uses Spinach, cucumbers, lemon, ginger, and apple as the main ingredients! It is a low-calorie healthy drink that can be enjoyed at any time of the day. I like to consume this green juice in the morning as it is cleansing and alkalises your body ready for the day ahead. FRIED GLUTINOUS RICE RECIPE This Quick and easy Fried Glutinous Rice recipe is q uick and easy to make and packed full of plant-based protein. Thickglutinous and sticky with a delicious umami flavour. Ready in just 20 minutes and practically foolproof. This sticky rice recipe makes a simple mid-week vegan dinner and can also be reheated for lunch the next day too!! DELICIOUS CREAMY AJVAR PASTA CREAMY AJVAR PASTA. Get ready to fall in love with this Creamy Vegan Pasta recipe. Ajvar (pronounced AYE-var) is a bright and robust red pepper relish that originates from the Balkans region of southeastern Europe.. Ajvar is super easy to whip up, naturally Vegan and tastes so creamy using only 8 simple ingredients. You can make this ahead of time and store it in the fridge or you can also buy EASY PUMPKIN SOUP RECIPE Roasting tray. Large saucepan. To make this healthy soup recipe, follow these five simple steps: Roast the pumpkin in the oven until it is soft enough to poke a skewer through. Peel the skin and remove the seeds. Chop the pumpkin and add it to a large saucepan along with all of the ingredients. Cook for 25-30 mins. SIMPLE VEGAN COFFEE CAKE This simple vegan coffee cake is a delicious coffee flavoured sponge cake topped with dairy-free butter icing. It is simple to make and packed full of flavour. This cake can be made as delicious cupcakes, muffins, or in a round or square cake tin. VEGAN MUSHROOM WELLINGTON Place the slices of bread into a blender and blitz until they form breadcrumbs. Empty the breadcrumbs into a large mixing bowl. Crush the walnuts and then add them into the mixing bowl also and mix well until all the ingredients are combined. Layout the ready-rolled sheet of puff pastry onto a sheet of baking paper. SPINACH AND MUSHROOM POT PIE Preheat the oven to 175 degrees. Melt the butter and sauté the onion and garlic until soft (around 2-3 mins) Add in the mushroom s and then cook or 5-7 mins until tender. Add the frozen peas, spinach, soy sauce and thyme, turn the heat to low. In a separate saucepan melt the butter and add the flour. mix into a paste.VEGAN TOFU CURRY
Vegan Tofu Curry is a mild, thick and creamy curry that is packed full of flavour. This tofu curry is similar to a satay curry as it uses peanut butter and coconut cream as the main ingredients and also uses fresh spices and Madras curry powder for flavour. Delicious with some Papadums, flatbread or simply served on a bed of fragrant fluffy rice, Vegan tofu curry makes a hearty meal that is CREAMY WASABI COLESLAW M ake the Creamy Wasabi dressing. Blend or whisk the vegan mayonnaise, wasabi, miso paste and sesame oil together until they are smooth and creamy. Shred or Julienne cut your cabbage and carrot using a mandoline or slicer into thin slices and place in a bowl. Mix the carrot and cabbage together and then stir in the dressing. EASY QUINCE AND APPLE JAM Grate your apples and quince (no need to peel them) and place them in a medium-sized saucepan along with 1/4 cup of water and simmer for 15 minutes. Add the freshly squeezed lemon juice and sugar and cook the quince jam until it begins to reduce in size, thicken and gel. EASY FLATBREAD RECIPE Sprinkle some flour over a clean worktop surface and roll the dough ball out into a flatbread, sprinkling any extra flour over the dough if it begins to stick. Heat a nonstick frying pan on the stove. Place the flatbread into the pan and cook for 2-3 minutes VEGAN MUSHROOM PÂTÉ This Vegan Mushroom Pâté is a smooth and creamy dip that is full of flavour. It uses a similar method and ingredients to a meat Pâté but is vegetarian and vegan friendly. It is also gluten-free and dairy-free as well as being meatless and uses mushrooms and walnuts as the main ingredients as well as a generous splash of sherry. EASY VEGAN CARAMEL SAUCE RECIPE Vegan Caramel Sauce is sweet, rich, thick and creamy. It complements vegan ice-cream and tasty vegan dessert recipes including the indulgent classic, banoffee pie.This tasty sweet sauce is dairy-free and gluten-free and highly indulgent. CARAMELIZED ONIONS WITH BALSAMIC VINEGAR Instructions. Heat the oil in a large pan and add your sliced onions along with a pinch of salt and stir. The heat should be on low. Next add the balsamic vinegar and sugar and keep stirring every few minutes. if the onions look like they are sticking to the bottom of THE BEST VEGAN SAUSAGE ROLLS RECIPE VEGAN SAUSAGE ROLLS. This Simple Recipe for meatless Vegan Sausage Rolls is high in plant-based protein and much tastier than the store-bought versions. There are no nasty additives or preservatives. These Vegan Sausage Rolls are super easy to make fresh every time and are perfect for family get-togethers, the festive season, BBQ’s, parties, events, bring a plate or just dirty vegan chill GRAPEFRUIT AND MANDARIN MARMALADE The method for making marmalade is pretty simple. First, you will need to peel the rind off of the lemon and grapefruits and thinly slice the rind into small strips. until you have around 2 cups of the rind. Place the rind in a saucepan along with 2-3 cups of water and bring to EASY ORANGE DRIZZLE CAKE Instructions. Preheat Oven to 180 Degrees C and grease 18cm Cake Tin. Mix the egg replacer with the water and place in a large mixing bowl and add the sugar and butter and beat until smooth and creamy. Grate the rind of the orange into the mixture and stir well then sift and fold the flour evenly until combined. THE BEST VEGAN CONGEE RECIPE Vegan Congee is my take on the traditional classic Asian Congee. (粥 or 稀飯) Congee is a classic Chinese breakfast dish. Although, it is also a staple in many other countries including Burma, Indonesia, Japan, and even parts of Europe. VEGAN PRAWN COCKTAIL RECIPE Instructions. To make the vegan thousand island dressing, simply place all the ingredients together in a cup or bowl and whisk until combined. Drain the tofu. then chop into small pieces. Layer the cocktail glasses with the chopped cos lettuce and set aside. mix the tofu together with the thousand island dressing and portion themixture evenly
FIG AND GINGER JAM RECIPE Stir the figs often with a wooden spoon until the figs start to open and soften. Using a potato masher mash the figs. Reduce heat to low and cook figs, uncovered and continue to stir occasionally, for 30-60 minutes or until the liquid is thick and sticky. Transfer the fig jamto glass jars.
EASY FLATBREAD RECIPE Sprinkle some flour over a clean worktop surface and roll the dough ball out into a flatbread, sprinkling any extra flour over the dough if it begins to stick. Heat a nonstick frying pan on the stove. Place the flatbread into the pan and cook for 2-3 minutesBEETROOT SALAD
Instructions. Peel and wash the beetroots to remove any sand off them. Place them in a spiraliser (noodle setting) and spirals both beetroots and place them in a bowl and set aside. In a small bowl or jar, mix together the balsamic vinegar, maple syrup and sesame oil. EASY VEGAN CARAMEL SAUCE RECIPE Vegan Caramel Sauce is sweet, rich, thick and creamy. It complements vegan ice-cream and tasty vegan dessert recipes including the indulgent classic, banoffee pie.This tasty sweet sauce is dairy-free and gluten-free and highly indulgent. VEGAN MUSHROOM PÂTÉ This Vegan Mushroom Pâté is a smooth and creamy dip that is full of flavour. It uses a similar method and ingredients to a meat Pâté but is vegetarian and vegan friendly. It is also gluten-free and dairy-free as well as being meatless and uses mushrooms and walnuts as the main ingredients as well as a generous splash of sherry. CARAMELIZED ONIONS WITH BALSAMIC VINEGAR Instructions. Heat the oil in a large pan and add your sliced onions along with a pinch of salt and stir. The heat should be on low. Next add the balsamic vinegar and sugar and keep stirring every few minutes. if the onions look like they are sticking to the bottom of THE BEST VEGAN SAUSAGE ROLLS RECIPE VEGAN SAUSAGE ROLLS. This Simple Recipe for meatless Vegan Sausage Rolls is high in plant-based protein and much tastier than the store-bought versions. There are no nasty additives or preservatives. These Vegan Sausage Rolls are super easy to make fresh every time and are perfect for family get-togethers, the festive season, BBQ’s, parties, events, bring a plate or just dirty vegan chill GRAPEFRUIT AND MANDARIN MARMALADE The method for making marmalade is pretty simple. First, you will need to peel the rind off of the lemon and grapefruits and thinly slice the rind into small strips. until you have around 2 cups of the rind. Place the rind in a saucepan along with 2-3 cups of water and bring to EASY ORANGE DRIZZLE CAKE Instructions. Preheat Oven to 180 Degrees C and grease 18cm Cake Tin. Mix the egg replacer with the water and place in a large mixing bowl and add the sugar and butter and beat until smooth and creamy. Grate the rind of the orange into the mixture and stir well then sift and fold the flour evenly until combined. THE BEST VEGAN CONGEE RECIPE Vegan Congee is my take on the traditional classic Asian Congee. (粥 or 稀飯) Congee is a classic Chinese breakfast dish. Although, it is also a staple in many other countries including Burma, Indonesia, Japan, and even parts of Europe. FIG AND GINGER JAM RECIPE Stir the figs often with a wooden spoon until the figs start to open and soften. Using a potato masher mash the figs. Reduce heat to low and cook figs, uncovered and continue to stir occasionally, for 30-60 minutes or until the liquid is thick and sticky. Transfer the fig jamto glass jars.
GRAPEFRUIT AND MANDARIN MARMALADE The method for making marmalade is pretty simple. First, you will need to peel the rind off of the lemon and grapefruits and thinly slice the rind into small strips. until you have around 2 cups of the rind. Place the rind in a saucepan along with 2-3 cups of water and bring to MUSHROOM STROGANOFF VEGAN Thick and creamy and oozing with flavour, this delicious hearty Vegan Mushroom Stroganoff is super quick and easy to make and is ready in around 30 minutes.. It is the perfect vegan dinner recipe for a mid-week meal or meatless Monday.. My Mushroom Stroganoff recipe is high in Vitamin B12 – Which is essential when maintaining a healthy vegan or plant-based diet. VEGAN MUSHROOM WELLINGTON Place the slices of bread into a blender and blitz until they form breadcrumbs. Empty the breadcrumbs into a large mixing bowl. Crush the walnuts and then add them into the mixing bowl also and mix well until all the ingredients are combined. Layout the ready-rolled sheet of puff pastry onto a sheet of baking paper. FRIED GLUTINOUS RICE RECIPE This Quick and easy Fried Glutinous Rice recipe is q uick and easy to make and packed full of plant-based protein. Thickglutinous and sticky with a delicious umami flavour. Ready in just 20 minutes and practically foolproof. This sticky rice recipe makes a simple mid-week vegan dinner and can also be reheated for lunch the next day too!! ALKALISING MORNING JUICE RECIPE Alkalising morning juice. This Healthy Alkalising morning juice Recipe uses Spinach, cucumbers, lemon, ginger, and apple as the main ingredients! It is a low-calorie healthy drink that can be enjoyed at any time of the day. I like to consume this green juice in the morning as it is cleansing and alkalises your body ready for the day ahead. SPINACH AND MUSHROOM POT PIE Preheat the oven to 175 degrees. Melt the butter and sauté the onion and garlic until soft (around 2-3 mins) Add in the mushroom s and then cook or 5-7 mins until tender. Add the frozen peas, spinach, soy sauce and thyme, turn the heat to low. In a separate saucepan melt the butter and add the flour. mix into a paste. VEGAN TOFU SPANAKOPITA Step 1: Sautee the onion and garlic and leek together then add the spinach and grated nutmeg. Step 2: Add the tofu mixture along with a dash of dairy-free milk. 3: Place a few sheets of filo pastry into your baking dish, brushing along each sheet with melted vegan butter. 4: Place the spinach and tofu mixture on top of the filo pastry andthen
FIG AND GINGER JAM RECIPE Stir the figs often with a wooden spoon until the figs start to open and soften. Using a potato masher mash the figs. Reduce heat to low and cook figs, uncovered and continue to stir occasionally, for 30-60 minutes or until the liquid is thick and sticky. Transfer the fig jamto glass jars.
VEGAN PRAWN COCKTAIL RECIPE Instructions. To make the vegan thousand island dressing, simply place all the ingredients together in a cup or bowl and whisk until combined. Drain the tofu. then chop into small pieces. Layer the cocktail glasses with the chopped cos lettuce and set aside. mix the tofu together with the thousand island dressing and portion themixture evenly
THE BEST ROASTED BRUSSELS SPROUTS The Best Roasted Brussels Sprouts recipe is perfect for Christmas, Thanksgiving, Roast Dinners or a side dish. These sprouts are made using almonds, Medjool Dates and my favourite maple-mustard salad dressing. These Brussels sprouts are crunchy on the outside and juicy on the inside with sweet-tasting cranberries and a nutty flavour from the toasted almonds. EASY FLATBREAD RECIPE Sprinkle some flour over a clean worktop surface and roll the dough ball out into a flatbread, sprinkling any extra flour over the dough if it begins to stick. Heat a nonstick frying pan on the stove. Place the flatbread into the pan and cook for 2-3 minutes EASY VEGAN CARAMEL SAUCE RECIPE Vegan Caramel Sauce is sweet, rich, thick and creamy. It complements vegan ice-cream and tasty vegan dessert recipes including the indulgent classic, banoffee pie.This tasty sweet sauce is dairy-free and gluten-free and highly indulgent.BEETROOT SALAD
Instructions. Peel and wash the beetroots to remove any sand off them. Place them in a spiraliser (noodle setting) and spirals both beetroots and place them in a bowl and set aside. In a small bowl or jar, mix together the balsamic vinegar, maple syrup and sesame oil. CARAMELIZED ONIONS WITH BALSAMIC VINEGAR Instructions. Heat the oil in a large pan and add your sliced onions along with a pinch of salt and stir. The heat should be on low. Next add the balsamic vinegar and sugar and keep stirring every few minutes. if the onions look like they are sticking to the bottom of GRAPEFRUIT AND MANDARIN MARMALADE The method for making marmalade is pretty simple. First, you will need to peel the rind off of the lemon and grapefruits and thinly slice the rind into small strips. until you have around 2 cups of the rind. Place the rind in a saucepan along with 2-3 cups of water and bring to VEGAN MUSHROOM PÂTÉ This Vegan Mushroom Pâté is a smooth and creamy dip that is full of flavour. It uses a similar method and ingredients to a meat Pâté but is vegetarian and vegan friendly. It is also gluten-free and dairy-free as well as being meatless and uses mushrooms and walnuts as the main ingredients as well as a generous splash of sherry. ALKALISING MORNING JUICE RECIPE Alkalising morning juice. This Healthy Alkalising morning juice Recipe uses Spinach, cucumbers, lemon, ginger, and apple as the main ingredients! It is a low-calorie healthy drink that can be enjoyed at any time of the day. I like to consume this green juice in the morning as it is cleansing and alkalises your body ready for the day ahead. EASY ORANGE DRIZZLE CAKE Instructions. Preheat Oven to 180 Degrees C and grease 18cm Cake Tin. Mix the egg replacer with the water and place in a large mixing bowl and add the sugar and butter and beat until smooth and creamy. Grate the rind of the orange into the mixture and stir well then sift and fold the flour evenly until combined. THE BEST ROASTED BRUSSELS SPROUTS The Best Roasted Brussels Sprouts recipe is perfect for Christmas, Thanksgiving, Roast Dinners or a side dish. These sprouts are made using almonds, Medjool Dates and my favourite maple-mustard salad dressing. These Brussels sprouts are crunchy on the outside and juicy on the inside with sweet-tasting cranberries and a nutty flavour from the toasted almonds. EASY QUINCE AND APPLE JAM Grate your apples and quince (no need to peel them) and place them in a medium-sized saucepan along with 1/4 cup of water and simmer for 15 minutes. Add the freshly squeezed lemon juice and sugar and cook the quince jam until it begins to reduce in size, thicken and gel. EASY FLATBREAD RECIPE Sprinkle some flour over a clean worktop surface and roll the dough ball out into a flatbread, sprinkling any extra flour over the dough if it begins to stick. Heat a nonstick frying pan on the stove. Place the flatbread into the pan and cook for 2-3 minutes EASY VEGAN CARAMEL SAUCE RECIPE Vegan Caramel Sauce is sweet, rich, thick and creamy. It complements vegan ice-cream and tasty vegan dessert recipes including the indulgent classic, banoffee pie.This tasty sweet sauce is dairy-free and gluten-free and highly indulgent.BEETROOT SALAD
Instructions. Peel and wash the beetroots to remove any sand off them. Place them in a spiraliser (noodle setting) and spirals both beetroots and place them in a bowl and set aside. In a small bowl or jar, mix together the balsamic vinegar, maple syrup and sesame oil. CARAMELIZED ONIONS WITH BALSAMIC VINEGAR Instructions. Heat the oil in a large pan and add your sliced onions along with a pinch of salt and stir. The heat should be on low. Next add the balsamic vinegar and sugar and keep stirring every few minutes. if the onions look like they are sticking to the bottom of GRAPEFRUIT AND MANDARIN MARMALADE The method for making marmalade is pretty simple. First, you will need to peel the rind off of the lemon and grapefruits and thinly slice the rind into small strips. until you have around 2 cups of the rind. Place the rind in a saucepan along with 2-3 cups of water and bring to VEGAN MUSHROOM PÂTÉ This Vegan Mushroom Pâté is a smooth and creamy dip that is full of flavour. It uses a similar method and ingredients to a meat Pâté but is vegetarian and vegan friendly. It is also gluten-free and dairy-free as well as being meatless and uses mushrooms and walnuts as the main ingredients as well as a generous splash of sherry. ALKALISING MORNING JUICE RECIPE Alkalising morning juice. This Healthy Alkalising morning juice Recipe uses Spinach, cucumbers, lemon, ginger, and apple as the main ingredients! It is a low-calorie healthy drink that can be enjoyed at any time of the day. I like to consume this green juice in the morning as it is cleansing and alkalises your body ready for the day ahead. EASY ORANGE DRIZZLE CAKE Instructions. Preheat Oven to 180 Degrees C and grease 18cm Cake Tin. Mix the egg replacer with the water and place in a large mixing bowl and add the sugar and butter and beat until smooth and creamy. Grate the rind of the orange into the mixture and stir well then sift and fold the flour evenly until combined. THE BEST ROASTED BRUSSELS SPROUTS The Best Roasted Brussels Sprouts recipe is perfect for Christmas, Thanksgiving, Roast Dinners or a side dish. These sprouts are made using almonds, Medjool Dates and my favourite maple-mustard salad dressing. These Brussels sprouts are crunchy on the outside and juicy on the inside with sweet-tasting cranberries and a nutty flavour from the toasted almonds. EASY QUINCE AND APPLE JAM Grate your apples and quince (no need to peel them) and place them in a medium-sized saucepan along with 1/4 cup of water and simmer for 15 minutes. Add the freshly squeezed lemon juice and sugar and cook the quince jam until it begins to reduce in size, thicken and gel. GRAPEFRUIT AND MANDARIN MARMALADE The method for making marmalade is pretty simple. First, you will need to peel the rind off of the lemon and grapefruits and thinly slice the rind into small strips. until you have around 2 cups of the rind. Place the rind in a saucepan along with 2-3 cups of water and bring to NUTRITIOUS VEGETABLE SOUP This easy to follow one-pot Nutritious Vegetable Soup recipe is a family favourite meal in my household and I always keep a container to hand when I need to heat up a quick dinner. This vegetable soup recipe can be made in a slow cooker or an instant pot. It is tasty and nourishing and the perfect soup recipe for fall or cold winter nights. With just 88 calories per serve, this nutritious meal ALKALISING MORNING JUICE RECIPE Alkalising morning juice. This Healthy Alkalising morning juice Recipe uses Spinach, cucumbers, lemon, ginger, and apple as the main ingredients! It is a low-calorie healthy drink that can be enjoyed at any time of the day. I like to consume this green juice in the morning as it is cleansing and alkalises your body ready for the day ahead. THE BEST VEGAN SAUSAGE ROLLS RECIPE VEGAN SAUSAGE ROLLS. This Simple Recipe for meatless Vegan Sausage Rolls is high in plant-based protein and much tastier than the store-bought versions. There are no nasty additives or preservatives. These Vegan Sausage Rolls are super easy to make fresh every time and are perfect for family get-togethers, the festive season, BBQ’s, parties, events, bring a plate or just dirty vegan chill DELICIOUS CREAMY AJVAR PASTA CREAMY AJVAR PASTA. Get ready to fall in love with this Creamy Vegan Pasta recipe. Ajvar (pronounced AYE-var) is a bright and robust red pepper relish that originates from the Balkans region of southeastern Europe.. Ajvar is super easy to whip up, naturally Vegan and tastes so creamy using only 8 simple ingredients. You can make this ahead of time and store it in the fridge or you can also buy FRIED GLUTINOUS RICE RECIPE This Quick and easy Fried Glutinous Rice recipe is q uick and easy to make and packed full of plant-based protein. Thickglutinous and sticky with a delicious umami flavour. Ready in just 20 minutes and practically foolproof. This sticky rice recipe makes a simple mid-week vegan dinner and can also be reheated for lunch the next day too!! EASY QUINCE AND APPLE JAM Grate your apples and quince (no need to peel them) and place them in a medium-sized saucepan along with 1/4 cup of water and simmer for 15 minutes. Add the freshly squeezed lemon juice and sugar and cook the quince jam until it begins to reduce in size, thicken and gel. THE BEST ROASTED BRUSSELS SPROUTS The Best Roasted Brussels Sprouts recipe is perfect for Christmas, Thanksgiving, Roast Dinners or a side dish. These sprouts are made using almonds, Medjool Dates and my favourite maple-mustard salad dressing. These Brussels sprouts are crunchy on the outside and juicy on the inside with sweet-tasting cranberries and a nutty flavour from the toasted almonds.GERMAN RED CABBAGE
This German red Cabbage recipe is the perfect side dish to pair with a warm and hearty meal. Made using red cabbage, apple and winter spices this healthy German-inspired recipe would be delicious alongside Christmas dinner, for Thanksgiving or served up dinner parties. NEXT GEN2 PLANT BASED BURGERS REVIEW These Next Gen2 Plant-Based Burgers are meatless patties and 100% Plant-based, vegan and vegetarian. They are also soy-free, gluten-free and non-GMO. The demand for mock meat is skyrocketing and in 2019 there is almost a vegan alternative to every type of meat out there. People are choosing to eat less meat, not only for the animals butalso
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VEGAN STUFFED SQUASH This Vegan Stuffed Squash is a delicious vegetarian or vegan dinner or side dish recipe that will be perfect for Christmas dinners or thanksgiving. Full of colour and packed with tasty ingredients, this recipe is sure to be a favourite at any dinner party. VEGAN STUFFED SQUASH Gluten-free Wholefoods plant-based recipe The perfect sidedish…
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VEGAN GIFTS FOR MOTHERS DAY Not only can these be Vegan Gifts for Mothers Day, but they are also lovely gifts to receive any time of the year, whether it’s for a birthday, baby shower, Christmas gift or just to let someone know that they are special. But what better way to spoil your Mum this MothersDay than with…
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PLANT PROTEIN POWDER Finding a good Plant Protein powder can be a hard task and often you’ll have to go through several brands to find one you like. Even if you are not vegan, or are just lactose intolerant you may have already considered switching to a plant-based protein powder over casein or whey proteins. This is because…Read More
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Hello! I’m Emily, the girl behind all these deliciously healthy, plant-based recipes. If you have no idea what to eat, what's healthy & vegan or you don't have time for meal prep, you're in the right place.Read More…
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