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SHIOK MEATS
Shiok Meats is a cell-based meat and seafood company – the first of its kind in Singapore and South-East Asia. “Shiok” in Singapore and Malay slang means fantastic, delicious, and simply, pleasure. Our mission is to bring delicious, clean, and healthy seafood to your table, using our technology to grow meat from healthy cells instead ofanimals.
THE FOUNDING TEAM
Sandhya Sriram, PhD Chief Executive Officer & Co-founder Sandhya Sriram is the CEO and co-founder of Shiok Meats Pte. Ltd., Singapore. Sandhya is a stem cell scientist with over 10 years of experience working with muscle, adipose, cells and stem cells. After graduating with a PhD from Nanyang Technological University in Singapore, Sandhyapursued her
BLOG | SHIOK MEATS
More Than 78% of Consumers in Singapore Willing To Try Cell-Based Seafood. It is found that more than three-quarters of consumers in Singapore are open to trying cultured seafood, based on a recent study conducted by Shiok Meats to understand Singaporean consumers’ attitudes towards cell-based meats. The top factors that participantscited as
TEAM | SHIOK MEATS
Shiok Meats is run by a first-in-class team of scientists, innovators, management professionals, and entrepreneurs with decades of industry experience. The Founding Team Dr Sandhya Sriram (CEO) (R) and Dr Ka Yi Ling (CTO) (L) are the co-founders of Shiok Meats About The Founding Team Business, Finance, and Operations Team Research, Engineering, Manufacturing, and Product CAREERS | SHIOK MEATS Working at Shiok Meats Together, we'll be working on an incredibly purposeful and exciting mission: to bring delicious and healthy cell-based crustacean meat that is environment-friendly and animal-friendly to your table. We hope that you’re as excited about innovation and cell-based seafood as we are and that you look forward to a vibrant working environment with 5 WAYS SHIOK MEATS COULD CHANGE THE WORLD FOR THE BETTER We aim to reverse that trend. 3. Lower water use without pollution. Shrimp farm effluents are rich in organic matter which can hugely impact the aquatic health of coastal ecosystems. We aim to stop this pollution by creating a better, cleaner, more sustainable way of making meat. 4. No antibiotics.FAQ | SHIOK MEATS
FAQ. We @ Shiok Meats have put together FAQ on cell-based seafood and meats. These are a collection of questions that have been asked repeatedly at various conferences, shows, panel discussions, seminars and events – so we thought we can answer them for you. Have a read and let us know if you have more questions! BIOPROCESS TECHNICAL COORDINATOR Shiok Meats is seeking a Bioprocess technical coordinator to work on our manufacturing and R&D plants. We hope that you’re as excited about cell-based crustaceans as we are and that you look forward to an independent and vibrant working environment with lots of room to grow. MORE THAN 78% OF CONSUMERS IN SINGAPORE WILLING TO TRY The online survey collected data from 850 respondents who made up the gender and ethnically representative sample of Singapore consumers. More than 78% – are willing to try cell-based seafood options after being shown a simple infographic of explaining the concept of the novel alternative protein. Of the entire cohort, of which 83%considered
REGULATORY AFFAIRS MANAGER Shiok Meats is looking to hire a Regulatory Affairs Manager. We hope that you’re as excited about cell-based seafood and meats as we are and that you look forward to a vibrant working environment with lots of room to grow. You will be an integral part of Shiok Meat’s growthand
SHIOK MEATS
Shiok Meats is a cell-based meat and seafood company – the first of its kind in Singapore and South-East Asia. “Shiok” in Singapore and Malay slang means fantastic, delicious, and simply, pleasure. Our mission is to bring delicious, clean, and healthy seafood to your table, using our technology to grow meat from healthy cells instead ofanimals.
THE FOUNDING TEAM
Sandhya Sriram, PhD Chief Executive Officer & Co-founder Sandhya Sriram is the CEO and co-founder of Shiok Meats Pte. Ltd., Singapore. Sandhya is a stem cell scientist with over 10 years of experience working with muscle, adipose, cells and stem cells. After graduating with a PhD from Nanyang Technological University in Singapore, Sandhyapursued her
BLOG | SHIOK MEATS
More Than 78% of Consumers in Singapore Willing To Try Cell-Based Seafood. It is found that more than three-quarters of consumers in Singapore are open to trying cultured seafood, based on a recent study conducted by Shiok Meats to understand Singaporean consumers’ attitudes towards cell-based meats. The top factors that participantscited as
TEAM | SHIOK MEATS
Shiok Meats is run by a first-in-class team of scientists, innovators, management professionals, and entrepreneurs with decades of industry experience. The Founding Team Dr Sandhya Sriram (CEO) (R) and Dr Ka Yi Ling (CTO) (L) are the co-founders of Shiok Meats About The Founding Team Business, Finance, and Operations Team Research, Engineering, Manufacturing, and Product CAREERS | SHIOK MEATS Working at Shiok Meats Together, we'll be working on an incredibly purposeful and exciting mission: to bring delicious and healthy cell-based crustacean meat that is environment-friendly and animal-friendly to your table. We hope that you’re as excited about innovation and cell-based seafood as we are and that you look forward to a vibrant working environment with 5 WAYS SHIOK MEATS COULD CHANGE THE WORLD FOR THE BETTER We aim to reverse that trend. 3. Lower water use without pollution. Shrimp farm effluents are rich in organic matter which can hugely impact the aquatic health of coastal ecosystems. We aim to stop this pollution by creating a better, cleaner, more sustainable way of making meat. 4. No antibiotics.FAQ | SHIOK MEATS
FAQ. We @ Shiok Meats have put together FAQ on cell-based seafood and meats. These are a collection of questions that have been asked repeatedly at various conferences, shows, panel discussions, seminars and events – so we thought we can answer them for you. Have a read and let us know if you have more questions! BIOPROCESS TECHNICAL COORDINATOR Shiok Meats is seeking a Bioprocess technical coordinator to work on our manufacturing and R&D plants. We hope that you’re as excited about cell-based crustaceans as we are and that you look forward to an independent and vibrant working environment with lots of room to grow. MORE THAN 78% OF CONSUMERS IN SINGAPORE WILLING TO TRY The online survey collected data from 850 respondents who made up the gender and ethnically representative sample of Singapore consumers. More than 78% – are willing to try cell-based seafood options after being shown a simple infographic of explaining the concept of the novel alternative protein. Of the entire cohort, of which 83%considered
REGULATORY AFFAIRS MANAGER Shiok Meats is looking to hire a Regulatory Affairs Manager. We hope that you’re as excited about cell-based seafood and meats as we are and that you look forward to a vibrant working environment with lots of room to grow. You will be an integral part of Shiok Meat’s growthand
PRESS RELEASES
Press Releases. March 2020 – More Than 78% of Consumers in Singapore Willing To Try Cell-Based Seafood. November 2020 – Shiok Meats Selected to Join the Unreasonable Impact Program to Tackle the World’s Most Pressing Challenges. November 2020 – Shiok Meats launches the world’s first cell-based lobster meat in an exclusive 5 WAYS SHIOK MEATS COULD CHANGE THE WORLD FOR THE BETTER We aim to reverse that trend. 3. Lower water use without pollution. Shrimp farm effluents are rich in organic matter which can hugely impact the aquatic health of coastal ecosystems. We aim to stop this pollution by creating a better, cleaner, more sustainable way of making meat. 4. No antibiotics. CONTACT | SHIOK MEATS Want to reach out to us, or know more about cell-based meats? Fill in the form below and we will get in touch with you. The Alternative Protein Show Singapore is rescheduled to 25-27 August 2021. C SHIOK MEATS LAUNCHES THE WORLD’S FIRST CELL-BASED LOBSTER On November 20, 2020, Shiok Meats, the world’s first cell-based crustacean meat company based in Singapore, showcased the world’s first ever cell-based lobster meat. REGULATORY AFFAIRS MANAGER Shiok Meats is looking to hire a Regulatory Affairs Manager. We hope that you’re as excited about cell-based seafood and meats as we are and that you look forward to a vibrant working environment with lots of room to grow. You will be an integral part of Shiok Meat’s growthand
JOIN US AT DISCOVHER @ SCIENCE CENTRE DiscovHER is back at Science Centre Singapore to celebrate the International Day of Women and Girls in Science and to be part of a global effort to support & promote the access of women and girls and their participation in Science, Technology, Engineering and Mathematics (STEM) education, training and research related activities.. Join us this 29th Jan, 5-6th Feb 2021! MORE THAN 78% OF CONSUMERS IN SINGAPORE WILLING TO TRY The online survey collected data from 850 respondents who made up the gender and ethnically representative sample of Singapore consumers. More than 78% – are willing to try cell-based seafood options after being shown a simple infographic of explaining the concept of the novel alternative protein. PROGRAM AND INNOVATION MANAGER Program and Innovation Manager. Shiok Meats is seeking to hire a Program and Innovation Manager to work on business strategy, program management and stay abreast of the innovation and developments in the alternative protein industry. This role also encompasses HR and learning and development functions. You will work alongside the COOand other
RESEARCH SCIENTIST (CELL LINE DEVELOPMENT AND Research Scientist (Cell Line Development and Characterization) Shiok Meats is seeking a scientist to help derive and characterize crustacean cell lines. We hope that you’re as excited about cell-based crustaceans as we are and that you look forward to an independent and vibrant working environment with lots of room to grow. SENIOR BIOPROCESS ENGINEER/PROCESS DEVELOPMENT SCIENTIST Shiok Meats is seeking a Senior Bioprocess engineer/Process development scientist to help our R&D progress. We hope that you’re as excited about cell-based crustaceans as we are and that you look forward to an independent and vibrant working environment with lots ofroom to grow.
SHIOK MEATS
Shiok Meats is a cell-based meat and seafood company – the first of its kind in Singapore and South-East Asia. “Shiok” in Singapore and Malay slang means fantastic, delicious, and simply, pleasure. Our mission is to bring delicious, clean, and healthy seafood to your table, using our technology to grow meat from healthy cells instead ofanimals.
THE FOUNDING TEAM
Sandhya Sriram, PhD Chief Executive Officer & Co-founder Sandhya Sriram is the CEO and co-founder of Shiok Meats Pte. Ltd., Singapore. Sandhya is a stem cell scientist with over 10 years of experience working with muscle, adipose, cells and stem cells. After graduating with a PhD from Nanyang Technological University in Singapore, Sandhyapursued her
BLOG | SHIOK MEATS
More Than 78% of Consumers in Singapore Willing To Try Cell-Based Seafood. It is found that more than three-quarters of consumers in Singapore are open to trying cultured seafood, based on a recent study conducted by Shiok Meats to understand Singaporean consumers’ attitudes towards cell-based meats. The top factors that participantscited as
TEAM | SHIOK MEATS
Shiok Meats is run by a first-in-class team of scientists, innovators, management professionals, and entrepreneurs with decades of industry experience. The Founding Team Dr Sandhya Sriram (CEO) (R) and Dr Ka Yi Ling (CTO) (L) are the co-founders of Shiok Meats About The Founding Team Business, Finance, and Operations Team Research, Engineering, Manufacturing, and Product CAREERS | SHIOK MEATS Working at Shiok Meats Together, we'll be working on an incredibly purposeful and exciting mission: to bring delicious and healthy cell-based crustacean meat that is environment-friendly and animal-friendly to your table. We hope that you’re as excited about innovation and cell-based seafood as we are and that you look forward to a vibrant working environment with 5 WAYS SHIOK MEATS COULD CHANGE THE WORLD FOR THE BETTER We aim to reverse that trend. 3. Lower water use without pollution. Shrimp farm effluents are rich in organic matter which can hugely impact the aquatic health of coastal ecosystems. We aim to stop this pollution by creating a better, cleaner, more sustainable way of making meat. 4. No antibiotics.FAQ | SHIOK MEATS
FAQ. We @ Shiok Meats have put together FAQ on cell-based seafood and meats. These are a collection of questions that have been asked repeatedly at various conferences, shows, panel discussions, seminars and events – so we thought we can answer them for you. Have a read and let us know if you have more questions! BIOPROCESS TECHNICAL COORDINATOR Shiok Meats is seeking a Bioprocess technical coordinator to work on our manufacturing and R&D plants. We hope that you’re as excited about cell-based crustaceans as we are and that you look forward to an independent and vibrant working environment with lots of room to grow. MORE THAN 78% OF CONSUMERS IN SINGAPORE WILLING TO TRY The online survey collected data from 850 respondents who made up the gender and ethnically representative sample of Singapore consumers. More than 78% – are willing to try cell-based seafood options after being shown a simple infographic of explaining the concept of the novel alternative protein. Of the entire cohort, of which 83%considered
REGULATORY AFFAIRS MANAGER Shiok Meats is looking to hire a Regulatory Affairs Manager. We hope that you’re as excited about cell-based seafood and meats as we are and that you look forward to a vibrant working environment with lots of room to grow. You will be an integral part of Shiok Meat’s growthand
SHIOK MEATS
Shiok Meats is a cell-based meat and seafood company – the first of its kind in Singapore and South-East Asia. “Shiok” in Singapore and Malay slang means fantastic, delicious, and simply, pleasure. Our mission is to bring delicious, clean, and healthy seafood to your table, using our technology to grow meat from healthy cells instead ofanimals.
THE FOUNDING TEAM
Sandhya Sriram, PhD Chief Executive Officer & Co-founder Sandhya Sriram is the CEO and co-founder of Shiok Meats Pte. Ltd., Singapore. Sandhya is a stem cell scientist with over 10 years of experience working with muscle, adipose, cells and stem cells. After graduating with a PhD from Nanyang Technological University in Singapore, Sandhyapursued her
BLOG | SHIOK MEATS
More Than 78% of Consumers in Singapore Willing To Try Cell-Based Seafood. It is found that more than three-quarters of consumers in Singapore are open to trying cultured seafood, based on a recent study conducted by Shiok Meats to understand Singaporean consumers’ attitudes towards cell-based meats. The top factors that participantscited as
TEAM | SHIOK MEATS
Shiok Meats is run by a first-in-class team of scientists, innovators, management professionals, and entrepreneurs with decades of industry experience. The Founding Team Dr Sandhya Sriram (CEO) (R) and Dr Ka Yi Ling (CTO) (L) are the co-founders of Shiok Meats About The Founding Team Business, Finance, and Operations Team Research, Engineering, Manufacturing, and Product CAREERS | SHIOK MEATS Working at Shiok Meats Together, we'll be working on an incredibly purposeful and exciting mission: to bring delicious and healthy cell-based crustacean meat that is environment-friendly and animal-friendly to your table. We hope that you’re as excited about innovation and cell-based seafood as we are and that you look forward to a vibrant working environment with 5 WAYS SHIOK MEATS COULD CHANGE THE WORLD FOR THE BETTER We aim to reverse that trend. 3. Lower water use without pollution. Shrimp farm effluents are rich in organic matter which can hugely impact the aquatic health of coastal ecosystems. We aim to stop this pollution by creating a better, cleaner, more sustainable way of making meat. 4. No antibiotics.FAQ | SHIOK MEATS
FAQ. We @ Shiok Meats have put together FAQ on cell-based seafood and meats. These are a collection of questions that have been asked repeatedly at various conferences, shows, panel discussions, seminars and events – so we thought we can answer them for you. Have a read and let us know if you have more questions! BIOPROCESS TECHNICAL COORDINATOR Shiok Meats is seeking a Bioprocess technical coordinator to work on our manufacturing and R&D plants. We hope that you’re as excited about cell-based crustaceans as we are and that you look forward to an independent and vibrant working environment with lots of room to grow. MORE THAN 78% OF CONSUMERS IN SINGAPORE WILLING TO TRY The online survey collected data from 850 respondents who made up the gender and ethnically representative sample of Singapore consumers. More than 78% – are willing to try cell-based seafood options after being shown a simple infographic of explaining the concept of the novel alternative protein. Of the entire cohort, of which 83%considered
REGULATORY AFFAIRS MANAGER Shiok Meats is looking to hire a Regulatory Affairs Manager. We hope that you’re as excited about cell-based seafood and meats as we are and that you look forward to a vibrant working environment with lots of room to grow. You will be an integral part of Shiok Meat’s growthand
PRESS RELEASES
Press Releases. March 2020 – More Than 78% of Consumers in Singapore Willing To Try Cell-Based Seafood. November 2020 – Shiok Meats Selected to Join the Unreasonable Impact Program to Tackle the World’s Most Pressing Challenges. November 2020 – Shiok Meats launches the world’s first cell-based lobster meat in an exclusive 5 WAYS SHIOK MEATS COULD CHANGE THE WORLD FOR THE BETTER We aim to reverse that trend. 3. Lower water use without pollution. Shrimp farm effluents are rich in organic matter which can hugely impact the aquatic health of coastal ecosystems. We aim to stop this pollution by creating a better, cleaner, more sustainable way of making meat. 4. No antibiotics. CONTACT | SHIOK MEATS Want to reach out to us, or know more about cell-based meats? Fill in the form below and we will get in touch with you. The Alternative Protein Show Singapore is rescheduled to 25-27 August 2021. C SHIOK MEATS LAUNCHES THE WORLD’S FIRST CELL-BASED LOBSTER On November 20, 2020, Shiok Meats, the world’s first cell-based crustacean meat company based in Singapore, showcased the world’s first ever cell-based lobster meat. REGULATORY AFFAIRS MANAGER Shiok Meats is looking to hire a Regulatory Affairs Manager. We hope that you’re as excited about cell-based seafood and meats as we are and that you look forward to a vibrant working environment with lots of room to grow. You will be an integral part of Shiok Meat’s growthand
JOIN US AT DISCOVHER @ SCIENCE CENTRE DiscovHER is back at Science Centre Singapore to celebrate the International Day of Women and Girls in Science and to be part of a global effort to support & promote the access of women and girls and their participation in Science, Technology, Engineering and Mathematics (STEM) education, training and research related activities.. Join us this 29th Jan, 5-6th Feb 2021! MORE THAN 78% OF CONSUMERS IN SINGAPORE WILLING TO TRY The online survey collected data from 850 respondents who made up the gender and ethnically representative sample of Singapore consumers. More than 78% – are willing to try cell-based seafood options after being shown a simple infographic of explaining the concept of the novel alternative protein. PROGRAM AND INNOVATION MANAGER Program and Innovation Manager. Shiok Meats is seeking to hire a Program and Innovation Manager to work on business strategy, program management and stay abreast of the innovation and developments in the alternative protein industry. This role also encompasses HR and learning and development functions. You will work alongside the COOand other
RESEARCH SCIENTIST (CELL LINE DEVELOPMENT AND Research Scientist (Cell Line Development and Characterization) Shiok Meats is seeking a scientist to help derive and characterize crustacean cell lines. We hope that you’re as excited about cell-based crustaceans as we are and that you look forward to an independent and vibrant working environment with lots of room to grow. SENIOR BIOPROCESS ENGINEER/PROCESS DEVELOPMENT SCIENTIST Shiok Meats is seeking a Senior Bioprocess engineer/Process development scientist to help our R&D progress. We hope that you’re as excited about cell-based crustaceans as we are and that you look forward to an independent and vibrant working environment with lots ofroom to grow.
SHIOK MEATS
Shiok Meats is a cell-based meat and seafood company – the first of its kind in Singapore and South-East Asia. “Shiok” in Singapore and Malay slang means fantastic, delicious, and simply, pleasure. Our mission is to bring delicious, clean, and healthy seafood to your table, using our technology to grow meat from healthy cells instead ofanimals.
THE FOUNDING TEAM
Sandhya Sriram, PhD Chief Executive Officer & Co-founder Sandhya Sriram is the CEO and co-founder of Shiok Meats Pte. Ltd., Singapore. Sandhya is a stem cell scientist with over 10 years of experience working with muscle, adipose, cells and stem cells. After graduating with a PhD from Nanyang Technological University in Singapore, Sandhyapursued her
TEAM | SHIOK MEATSSHIOK MEATS SINGAPORESHIOK MEATS STOCK Shiok Meats is run by a first-in-class team of scientists, innovators, management professionals, and entrepreneurs with decades of industry experience. The Founding Team Dr Sandhya Sriram (CEO) (R) and Dr Ka Yi Ling (CTO) (L) are the co-founders of Shiok Meats About The Founding Team Business, Finance, and Operations Team Research, Engineering, Manufacturing, and ProductBLOG | SHIOK MEATS
It is found that more than three-quarters of consumers in Singapore are open to trying cultured seafood, based on a recent study conducted by Shiok Meats to understand Singaporean consumers’ attitudes towards cell-based meats.. The top factors that participants cited as the reason why they would be willing to taste cultured seafood was sustainability, with 45% saying that the appeal comes CAREERS | SHIOK MEATSSHIOK MEATS SINGAPORESHIOK MEATS STOCK Working at Shiok Meats Together, we'll be working on an incredibly purposeful and exciting mission: to bring delicious and healthy cell-based crustacean meat that is environment-friendly and animal-friendly to your table. We hope that you’re as excited about innovation and cell-based seafood as we are and that you look forward to a vibrant working environment with CONTACT | SHIOK MEATSSHIOK RESTAURANT Want to reach out to us, or know more about cell-based meats? Fill in the form below and we will get in touch with you. The Alternative Protein Show Singapore is rescheduled to 25-27 August 2021. C FAQ | SHIOK MEATSSHIOK MEATS SINGAPORESHIOK MEATS STOCK We @ Shiok Meats have put together FAQ on cell-based seafood and meats. These are a collection of questions that have been asked repeatedly at various conferences, shows, panel discussions, seminars and events - so we thought we can answer them for you. INTERN (BIOPROCESS ENGINEERING) Shiok Meats is seeking a Bioprocess engineering intern to help our R&D progress. We hope that you’re as excited about cell-based crustaceans as we are and that you look forward to a vibrant working environment with lots of room to grow. 5 WAYS SHIOK MEATS COULD CHANGE THE WORLD FOR THE BETTER 1. Lower energy use. By growing our cells in bioreactors, we are only growing the edible part of the animals, not the parts that are usuallydiscarded.
MORE THAN 78% OF CONSUMERS IN SINGAPORE WILLING TO TRY The online survey collected data from 850 respondents who made up the gender and ethnically representative sample of Singapore consumers. More than 78% – are willing to try cell-based seafood options after being shown a simple infographic of explaining the concept of the novel alternative protein.SHIOK MEATS
Shiok Meats is a cell-based meat and seafood company – the first of its kind in Singapore and South-East Asia. “Shiok” in Singapore and Malay slang means fantastic, delicious, and simply, pleasure. Our mission is to bring delicious, clean, and healthy seafood to your table, using our technology to grow meat from healthy cells instead ofanimals.
THE FOUNDING TEAM
Sandhya Sriram, PhD Chief Executive Officer & Co-founder Sandhya Sriram is the CEO and co-founder of Shiok Meats Pte. Ltd., Singapore. Sandhya is a stem cell scientist with over 10 years of experience working with muscle, adipose, cells and stem cells. After graduating with a PhD from Nanyang Technological University in Singapore, Sandhyapursued her
TEAM | SHIOK MEATSSHIOK MEATS SINGAPORESHIOK MEATS STOCK Shiok Meats is run by a first-in-class team of scientists, innovators, management professionals, and entrepreneurs with decades of industry experience. The Founding Team Dr Sandhya Sriram (CEO) (R) and Dr Ka Yi Ling (CTO) (L) are the co-founders of Shiok Meats About The Founding Team Business, Finance, and Operations Team Research, Engineering, Manufacturing, and ProductBLOG | SHIOK MEATS
It is found that more than three-quarters of consumers in Singapore are open to trying cultured seafood, based on a recent study conducted by Shiok Meats to understand Singaporean consumers’ attitudes towards cell-based meats.. The top factors that participants cited as the reason why they would be willing to taste cultured seafood was sustainability, with 45% saying that the appeal comes CAREERS | SHIOK MEATSSHIOK MEATS SINGAPORESHIOK MEATS STOCK Working at Shiok Meats Together, we'll be working on an incredibly purposeful and exciting mission: to bring delicious and healthy cell-based crustacean meat that is environment-friendly and animal-friendly to your table. We hope that you’re as excited about innovation and cell-based seafood as we are and that you look forward to a vibrant working environment with CONTACT | SHIOK MEATSSHIOK RESTAURANT Want to reach out to us, or know more about cell-based meats? Fill in the form below and we will get in touch with you. The Alternative Protein Show Singapore is rescheduled to 25-27 August 2021. C FAQ | SHIOK MEATSSHIOK MEATS SINGAPORESHIOK MEATS STOCK We @ Shiok Meats have put together FAQ on cell-based seafood and meats. These are a collection of questions that have been asked repeatedly at various conferences, shows, panel discussions, seminars and events - so we thought we can answer them for you. INTERN (BIOPROCESS ENGINEERING) Shiok Meats is seeking a Bioprocess engineering intern to help our R&D progress. We hope that you’re as excited about cell-based crustaceans as we are and that you look forward to a vibrant working environment with lots of room to grow. 5 WAYS SHIOK MEATS COULD CHANGE THE WORLD FOR THE BETTER 1. Lower energy use. By growing our cells in bioreactors, we are only growing the edible part of the animals, not the parts that are usuallydiscarded.
MORE THAN 78% OF CONSUMERS IN SINGAPORE WILLING TO TRY The online survey collected data from 850 respondents who made up the gender and ethnically representative sample of Singapore consumers. More than 78% – are willing to try cell-based seafood options after being shown a simple infographic of explaining the concept of the novel alternative protein. 5 WAYS SHIOK MEATS COULD CHANGE THE WORLD FOR THE BETTER 1. Lower energy use. By growing our cells in bioreactors, we are only growing the edible part of the animals, not the parts that are usuallydiscarded.
SHIOK MEATS LAUNCHES THE WORLD’S FIRST CELL-BASED LOBSTER On November 20, 2020, Shiok Meats, the world’s first cell-based crustacean meat company based in Singapore, showcased the world’s first ever cell-based lobster meat. REGULATORY AFFAIRS MANAGER Shiok Meats is looking to hire a Regulatory Affairs Manager. We hope that you’re as excited about cell-based seafood and meats as we are and that you look forward to a vibrant working environment with lots of room to grow. You will be an integral part of Shiok Meat’s growthand
A MESSAGE FROM MOTHER EARTH Climate change, man-made changes to nature such as deforestation, land use, intensified agriculture, and livestock production can increase contact and transmit infectious diseases from animals to humans (zoonotic diseases) like COVID-19. JOIN US AT DISCOVHER @ SCIENCE CENTRE DiscovHER is back at Science Centre Singapore to celebrate the International Day of Women and Girls in Science and to be part of a global effort to support & promote the access of women and girls and their participation in Science, Technology, Engineering and Mathematics (STEM) education, training and research related activities.. Join us this 29th Jan, 5-6th Feb 2021! MORE THAN 78% OF CONSUMERS IN SINGAPORE WILLING TO TRY The online survey collected data from 850 respondents who made up the gender and ethnically representative sample of Singapore consumers. More than 78% – are willing to try cell-based seafood options after being shown a simple infographic of explaining the concept of the novel alternative protein. SCIENTISTS OR #WOMENINSCIENCE? According to UNESCO data, less than 30% of the world’s researchers are women, and only around 30% of all female students select STEM-related fields in higher education. Another study also showed that of the onscreen characters with an identifiable STEM job, only 12% were women. On this International Day of Women and Girls in Science, let’s pledge to end the gender imbalance in science! RESEARCH SCIENTIST (CELL LINE DEVELOPMENT AND Shiok Meats is seeking a scientist to help derive and characterize crustacean cell lines. We hope that you’re as excited about cell-based crustaceans as we are and that you look forward to an independent and vibrant working environment with lots of room to grow. CORPORATE FINANCE MANAGER Shiok Meats is seeking to hire a Corporate Finance Manager to support the CFO and the senior management team. SENIOR RESEARCH ASSISTANT (STEM CELLS AND CELL LINE Shiok Meats is seeking to hire a Senior Research Assistant to work on stem cells and cell line development for various seafood. This is a laboratory-based position with opportunities for collaboration acrossvarious R&D groups.
SHIOK MEATS
SEAFOOD, REINVENTED
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Shiok Meats is a cell-based meat and seafood company – the first of its kind in Singapore and South-East Asia. “Shiok” in Singapore and Malay slang means fantastic, delicious, and simply, _pleasure_. Our mission is to bring delicious, clean, and healthy seafood to your table, using our technology to grow meat from healthy cells instead of animals. Currently, we produce crustaceans like shrimps, crabs, lobsters and are the first in the world to do so using cellular agriculture technology. Our meats are real meat, delicious and nutritious. Our meats are animal-, health- and environment-friendly. SAME GREAT TASTE, BETTER FOR THE PLANET! We are currently in the R&D phase and target to commercialise in 2022. ------------------------- HOW ARE CELL-BASED MEATS AND SEAFOOD MADE? ------------------------- TESTIMONIALS FROM OUR ADVISORS AND INVESTORS “Shiok Meat will make one of the most significant and beneficial impacts on the ocean and the seafood industry. We’re pleased to be part of Shiok’s journey.” – _Andrew D. Ive, Big Idea Ventures_ “This is going to be the clean meat century and Shiok Meats is leading the way!” _– Matt Clifford, Co-founder and CEO,Entrepreneur First_
“Shiok Meats is powering the future of food and clean protein in Asia. As an early investor in Memphis Meats, Finless Foods (the two clean meat leaders in the US) and now Shiok Meats, Asia’s leading clean meat company. I’m certain Shiok will transform the food industry in Asia and globally.” – _Ryan Bethencourt, CEO of Wild Earth and Partner at Babel Ventures_ “I’m excited by how Shiok can transform the way the humans eat seafood – for the better!” – _Simon Newstead, Founder, Bite Society & Vegan Angel Investor_ “Shiok is reinventing the $40 billion shrimp industry by reducing meat fraud, use of harmful chemicals, slave labor, and overfishing. Now that’s the definition of fantastic!” – _Julia Lipton, Investor & General Partner at Awesome People Ventures _ “We’re proud to support Shiok’s women-led team in bringing clean meat to high-impact markets.” – _Alex Payne & Nicole Brodeur, early-stage investors (Memphis Meats, Next Level Burger)_ “Proud to be supporting female pioneers in bettering the world through science and technology! Go Shiok!” – _Lawrence Wu, AngelVest, Angel Investor_ -------------------------UPDATES
MORE THAN 78% CONSUMERS IN SINGAPORE WILLING TO TRY CELL-BASED SEAFOOD It is found that MORE THAN THREE-QUARTERS OF CONSUMERS IN SINGAPORE ARE OPEN TO TRYING CULTURED SEAFOOD, based on a recent study conducted by Shiok Meats to understand Singaporean consumers’ attitudes towards cell-based meats.LEARN MORE
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