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ALL RECIPES
All Recipes. Below, you’ll find all of my recipes with the tips and tricks I use to make things not only tasty, but elegantly simple – no matter your budget, or the size of your kitchen! If you want to see every single one of my recipes and inspiration posts all in one place, you’ll find them on my Recipes & Inspiration page. ELEGANT APPETIZER RECIPES For a savory appetizer, try my gorgeous Bruschetta with Seared Tomatoes, Roasted Garlic & Burrata with precious prosciutto roses, and for a sweeter appetizer, try my Crostini with Balsamic Strawberries & Ricotta! And if you really want to impress your guests, try my exquisite, colorful Spring Canapés! 20 LOVELY BRIDAL SHOWER RECIPES 6. Bruschetta with Mozzarella, Seared Tomatoes & Roasted Garlic. This delicious bruschetta recipe with fresh mozzarella, seared cherry tomatoes and roasted garlic is the most decadent appetizer at your Italian dinner party, the most elegant appetizer at the bridal showeror a
10 PRETTY DEVILED EGG RECIPES FOR EVERY OCCASION These smoky deviled eggs are nice and spicy, dreamily creamy and absolutely beautiful, if I do say so myself! Spiced with smoked Spanish paprika, cayenne pepper and Old Bay seasoning around the rim, they’re original, so special, fantastically delicious and so incredibly easy to make! No grill required! 2. Adorable Deviled QuailDeviled Eggs.
EASY SHEPHERD'S PIE WITH RED WINE Season with 1 tsp. black pepper, ½ tsp. salt, 1 tsp. garlic powder and fresh thyme. Add back the carrots, onions and mushrooms, 2 tbsp. butter and 1 cup frozen peas, then sprinkle with 2 tbsp. flour and stir. Add 1 cup red wine, 1 cup beef stock, 1 tbsp. tomato paste and 3 tbsp. Worcester sauce. Preheat oven to 400 F. degrees . PANNA COTTA WITH STRAWBERRY RHUBARB COMPOTE 1. Slice 1 cup of rhubarb about ½ an inch thick.. 2. Slice 1 cup of strawberries also about ½ an inch thick.. 3. Add strawberries and rhubarb to a small-medium sauce pan. Add 2 tbsp. honey and 1 tbsp. water.. 4. Simmer fruit with honey and water for 15-20 minutes until smooth, stirring occasionally. Once done, place in a container with a lid and refrigerate while you make the panna cotta. STUFFED PORTOBELLO MUSHROOMS WITH SPINACH AND FETA 6. Place mushroom caps face down in a pyrex or baking sheet and bake for 10 minutes. 7. Remove pyrex and pour out any liquid if any released. Gently turn caps over and stuff with spinach. 8. Sprinkle about 3 tbsp. of crumbled feta cheese (1½ tbsp. each) on top of thespinach.
THE PINK CHERRY BLOSSOM MARASCHINO LIQUEUR COCKTAIL This pretty cherry blossom cocktail is made with Luxardo Maraschino Liqueur and Gin Lane Victoria Pink Gin 1751. Lightly sweet, citrusy and with a hint of cherry, it’s a perfect cocktail for Easter, Mother’s Day, a feminine bridal shower or celebration of cherryblossom season!
SEARED BABY BOK CHOY WITH GINGER GARLIC SAUCE Place a splatter screen on top, or lid, lifted at the side so steam can escape. Turn heat to HIGH and sear for 5 minutes. 8. Turn off heat and allow the pan to simmer down for a minute. Remove the screen or lid, and flip each bok choy over. 9. Mix together 2 oz. water and 1tbsp. soy sauce.
SHE KEEPS A LOVELY HOME She Keeps a Lovely Home is all about delightful recipes and creative, affordable home entertaining. Browse beautiful appetizers, artfully-garnished cocktails,ALL RECIPES
All Recipes. Below, you’ll find all of my recipes with the tips and tricks I use to make things not only tasty, but elegantly simple – no matter your budget, or the size of your kitchen! If you want to see every single one of my recipes and inspiration posts all in one place, you’ll find them on my Recipes & Inspiration page. ELEGANT APPETIZER RECIPES For a savory appetizer, try my gorgeous Bruschetta with Seared Tomatoes, Roasted Garlic & Burrata with precious prosciutto roses, and for a sweeter appetizer, try my Crostini with Balsamic Strawberries & Ricotta! And if you really want to impress your guests, try my exquisite, colorful Spring Canapés! 20 LOVELY BRIDAL SHOWER RECIPES 6. Bruschetta with Mozzarella, Seared Tomatoes & Roasted Garlic. This delicious bruschetta recipe with fresh mozzarella, seared cherry tomatoes and roasted garlic is the most decadent appetizer at your Italian dinner party, the most elegant appetizer at the bridal showeror a
10 PRETTY DEVILED EGG RECIPES FOR EVERY OCCASION These smoky deviled eggs are nice and spicy, dreamily creamy and absolutely beautiful, if I do say so myself! Spiced with smoked Spanish paprika, cayenne pepper and Old Bay seasoning around the rim, they’re original, so special, fantastically delicious and so incredibly easy to make! No grill required! 2. Adorable Deviled QuailDeviled Eggs.
EASY SHEPHERD'S PIE WITH RED WINE Season with 1 tsp. black pepper, ½ tsp. salt, 1 tsp. garlic powder and fresh thyme. Add back the carrots, onions and mushrooms, 2 tbsp. butter and 1 cup frozen peas, then sprinkle with 2 tbsp. flour and stir. Add 1 cup red wine, 1 cup beef stock, 1 tbsp. tomato paste and 3 tbsp. Worcester sauce. Preheat oven to 400 F. degrees . PANNA COTTA WITH STRAWBERRY RHUBARB COMPOTE 1. Slice 1 cup of rhubarb about ½ an inch thick.. 2. Slice 1 cup of strawberries also about ½ an inch thick.. 3. Add strawberries and rhubarb to a small-medium sauce pan. Add 2 tbsp. honey and 1 tbsp. water.. 4. Simmer fruit with honey and water for 15-20 minutes until smooth, stirring occasionally. Once done, place in a container with a lid and refrigerate while you make the panna cotta. STUFFED PORTOBELLO MUSHROOMS WITH SPINACH AND FETA 6. Place mushroom caps face down in a pyrex or baking sheet and bake for 10 minutes. 7. Remove pyrex and pour out any liquid if any released. Gently turn caps over and stuff with spinach. 8. Sprinkle about 3 tbsp. of crumbled feta cheese (1½ tbsp. each) on top of thespinach.
THE PINK CHERRY BLOSSOM MARASCHINO LIQUEUR COCKTAIL This pretty cherry blossom cocktail is made with Luxardo Maraschino Liqueur and Gin Lane Victoria Pink Gin 1751. Lightly sweet, citrusy and with a hint of cherry, it’s a perfect cocktail for Easter, Mother’s Day, a feminine bridal shower or celebration of cherryblossom season!
SEARED BABY BOK CHOY WITH GINGER GARLIC SAUCE Place a splatter screen on top, or lid, lifted at the side so steam can escape. Turn heat to HIGH and sear for 5 minutes. 8. Turn off heat and allow the pan to simmer down for a minute. Remove the screen or lid, and flip each bok choy over. 9. Mix together 2 oz. water and 1tbsp. soy sauce.
ALL RECIPES
All Recipes. Below, you’ll find all of my recipes with the tips and tricks I use to make things not only tasty, but elegantly simple – no matter your budget, or the size of your kitchen! If you want to see every single one of my recipes and inspiration posts all in one place, you’ll find them on my Recipes COCONUT SHRIMP TACOS WITH PINEAPPLE JALAPEÑO SALSA These coconut shrimp tacos are topped with irresistible, easy-to-make pineapple jalapeño salsa, they’re baked, not fried and take only 30minutes to make!
PESTO PASTA SALAD
This picnic-perfect pesto pasta salad recipe is full of fresh, enchanting summer flavors! The pasta and corn take only 10 minutes to boil, and your other ingredients take only 10 minutes to prepare! PINEAPPLE JALAPEÑO SALSA This pineapple jalapeño salsa recipe is a spicy, tropical sensation! Serve it with chips or use it to top your tacos, nachos or favorite, colorful recipes. It takes only 20 minutes to make! COCONUT SHRIMP TACOS WITH PINEAPPLE These coconut shrimp tacos are topped with irresistible, easy-to-make pineapple jalapeño salsa, they’re baked, not fried and take only 30minutes to make!
SEARED BABY BOK CHOY WITH GINGER GARLIC SAUCE 5. Add 1 tbsp. sesame oil to a sauté pan with grated ginger and sliced scallions.Sauté over MEDIUM heat for 2-3 minutes, until scallions look slightly brown.Then, add minced garlic.Mix into the oil, and allow to sauté for 2-3 more minutes, until garlic is perfectly brown.. 6. Remove ginger, garlic and scallions from pan, into a small mixing bowl. HOMEMADE FRENCH ONION SOUP 1. Slice 6 pieces of bread about 1 inch thick, and toast them at 250 F. for 15-20 minutes.Grate 1 pound of Gruyere and chop 2 large red onions into chunky pieces.. 2. Add 4 tbsp. of butter to a large pot and melt. Add your chopped onions. Cook until soft and slightly browned, about 15 minutes, stirring occasionally. Add 1 tsp. of thyme and sprinkle with fresh pepper. PROSCIUTTO AND MELON APPETIZERS 1. Slice 1 pound cantaloupe (about half a melon) into 1 inch thick slices. Use a small cookie cutter to cut them into rounds. 2. Slice the rounds in half to make them more precise and about ½ an inch thick. 3. Slice 1 pound honeydew (about half a melon) into 1 inch thick slices. Use a small cookie cutter to cut them into rounds. 4. SAGE BUTTER SCALLOPS WITH BRIE & ROASTED GARLIC BASMATI Make your sage butter. Simply melt 1 tbsp. of butter in a saucepan (or the microwave) and add ⅛ of a tsp. of sage spice to the butter. Give it a nice stir and set it beside the oven. Slice a lemon and set it with your scallops next to the oven. Place your large skillet on the oven and turn the heat to high. QUICHE WITH SPINACH, GOAT CHEESE AND CARAMELIZED ONION Pre-heat oven to 375 F. and shred 2 zucchini. 2. Place it in a mixing bowl and sprinkle with 2 tsp. of salt. Stir and allow it to sit for 20 minutes to allow the moisture to release. 3. Squeeze the moisture out of the shredded zucchini with cheese cloth, making sure to eliminate as much water as possible. 4. SHE KEEPS A LOVELY HOME She Keeps a Lovely Home is all about delightful recipes and creative, affordable home entertaining. Browse beautiful appetizers, artfully-garnished cocktails,ALL RECIPES
All Recipes. Below, you’ll find all of my recipes with the tips and tricks I use to make things not only tasty, but elegantly simple – no matter your budget, or the size of your kitchen! If you want to see every single one of my recipes and inspiration posts all in one place, you’ll find them on my Recipes & Inspiration page. 20 LOVELY BRIDAL SHOWER RECIPES 6. Bruschetta with Mozzarella, Seared Tomatoes & Roasted Garlic. This delicious bruschetta recipe with fresh mozzarella, seared cherry tomatoes and roasted garlic is the most decadent appetizer at your Italian dinner party, the most elegant appetizer at the bridal showeror a
10 PRETTY DEVILED EGG RECIPES FOR EVERY OCCASION These smoky deviled eggs are nice and spicy, dreamily creamy and absolutely beautiful, if I do say so myself! Spiced with smoked Spanish paprika, cayenne pepper and Old Bay seasoning around the rim, they’re original, so special, fantastically delicious and so incredibly easy to make! No grill required! 2. Adorable Deviled QuailDeviled Eggs.
EASY, CREAMY, FROZEN PIÑA COLADA 1. Place a large ziplock bag into a large bowl (I find this helps to keep the bag open without spilling). 2. Vigorously shake a can of coconut milk. Open and pour 7 oz. coconut milk into the plastic bag. Then, pour 6 oz. white rum, 3 oz. cream of coconut, 6 THE ENCHANTING SPARKLING ELDERFLOWER COCKTAIL The Enchanting Sparkling Elderflower Cocktail. This sparkling elderflower cocktail with Prosecco and St. Germain is the most elegantly simple cocktail to serve at any cocktail party from a glitzy New Year’s Eve ball to a lovely bridal shower. Bubbly and floral, it has a glamorous 1920’s sophistication, delicate sweetness andunderstated charm.
STUFFED PORTOBELLO MUSHROOMS WITH SPINACH AND FETA 6. Place mushroom caps face down in a pyrex or baking sheet and bake for 10 minutes. 7. Remove pyrex and pour out any liquid if any released. Gently turn caps over and stuff with spinach. 8. Sprinkle about 3 tbsp. of crumbled feta cheese (1½ tbsp. each) on top of thespinach.
PINK DEVILED EGGS
How to Make Pink Easter Deviled Eggs – Step by Step. You’ll require a pot to boil your eggs, a mixing bowl, sharp knife, mesh strainer and a pastry-piping bag for this recipe. 1. Add six large eggs to a pot of cool water, then place them on the stove and boil them for 20 minutes. Once boiled, place them in a bowl of cold waterfor 10 minutes.
PANNA COTTA WITH STRAWBERRY RHUBARB COMPOTE 1. Slice 1 cup of rhubarb about ½ an inch thick.. 2. Slice 1 cup of strawberries also about ½ an inch thick.. 3. Add strawberries and rhubarb to a small-medium sauce pan. Add 2 tbsp. honey and 1 tbsp. water.. 4. Simmer fruit with honey and water for 15-20 minutes until smooth, stirring occasionally. Once done, place in a container with a lid and refrigerate while you make the panna cotta. QUICHE WITH SPINACH, GOAT CHEESE AND CARAMELIZED ONION Pre-heat oven to 375 F. and shred 2 zucchini. 2. Place it in a mixing bowl and sprinkle with 2 tsp. of salt. Stir and allow it to sit for 20 minutes to allow the moisture to release. 3. Squeeze the moisture out of the shredded zucchini with cheese cloth, making sure to eliminate as much water as possible. 4. SHE KEEPS A LOVELY HOME She Keeps a Lovely Home is all about delightful recipes and creative, affordable home entertaining. Browse beautiful appetizers, artfully-garnished cocktails,ALL RECIPES
All Recipes. Below, you’ll find all of my recipes with the tips and tricks I use to make things not only tasty, but elegantly simple – no matter your budget, or the size of your kitchen! If you want to see every single one of my recipes and inspiration posts all in one place, you’ll find them on my Recipes & Inspiration page. 20 LOVELY BRIDAL SHOWER RECIPES 6. Bruschetta with Mozzarella, Seared Tomatoes & Roasted Garlic. This delicious bruschetta recipe with fresh mozzarella, seared cherry tomatoes and roasted garlic is the most decadent appetizer at your Italian dinner party, the most elegant appetizer at the bridal showeror a
10 PRETTY DEVILED EGG RECIPES FOR EVERY OCCASION These smoky deviled eggs are nice and spicy, dreamily creamy and absolutely beautiful, if I do say so myself! Spiced with smoked Spanish paprika, cayenne pepper and Old Bay seasoning around the rim, they’re original, so special, fantastically delicious and so incredibly easy to make! No grill required! 2. Adorable Deviled QuailDeviled Eggs.
EASY, CREAMY, FROZEN PIÑA COLADA 1. Place a large ziplock bag into a large bowl (I find this helps to keep the bag open without spilling). 2. Vigorously shake a can of coconut milk. Open and pour 7 oz. coconut milk into the plastic bag. Then, pour 6 oz. white rum, 3 oz. cream of coconut, 6 THE ENCHANTING SPARKLING ELDERFLOWER COCKTAIL The Enchanting Sparkling Elderflower Cocktail. This sparkling elderflower cocktail with Prosecco and St. Germain is the most elegantly simple cocktail to serve at any cocktail party from a glitzy New Year’s Eve ball to a lovely bridal shower. Bubbly and floral, it has a glamorous 1920’s sophistication, delicate sweetness andunderstated charm.
STUFFED PORTOBELLO MUSHROOMS WITH SPINACH AND FETA 6. Place mushroom caps face down in a pyrex or baking sheet and bake for 10 minutes. 7. Remove pyrex and pour out any liquid if any released. Gently turn caps over and stuff with spinach. 8. Sprinkle about 3 tbsp. of crumbled feta cheese (1½ tbsp. each) on top of thespinach.
PINK DEVILED EGGS
How to Make Pink Easter Deviled Eggs – Step by Step. You’ll require a pot to boil your eggs, a mixing bowl, sharp knife, mesh strainer and a pastry-piping bag for this recipe. 1. Add six large eggs to a pot of cool water, then place them on the stove and boil them for 20 minutes. Once boiled, place them in a bowl of cold waterfor 10 minutes.
PANNA COTTA WITH STRAWBERRY RHUBARB COMPOTE 1. Slice 1 cup of rhubarb about ½ an inch thick.. 2. Slice 1 cup of strawberries also about ½ an inch thick.. 3. Add strawberries and rhubarb to a small-medium sauce pan. Add 2 tbsp. honey and 1 tbsp. water.. 4. Simmer fruit with honey and water for 15-20 minutes until smooth, stirring occasionally. Once done, place in a container with a lid and refrigerate while you make the panna cotta. QUICHE WITH SPINACH, GOAT CHEESE AND CARAMELIZED ONION Pre-heat oven to 375 F. and shred 2 zucchini. 2. Place it in a mixing bowl and sprinkle with 2 tsp. of salt. Stir and allow it to sit for 20 minutes to allow the moisture to release. 3. Squeeze the moisture out of the shredded zucchini with cheese cloth, making sure to eliminate as much water as possible. 4.ALL RECIPES
All Recipes. Below, you’ll find all of my recipes with the tips and tricks I use to make things not only tasty, but elegantly simple – no matter your budget, or the size of your kitchen! If you want to see every single one of my recipes and inspiration posts all in one place, you’ll find them on my Recipes SAUTÉED SWISS CHARD WITH CARAMELIZED SHALLOTS This delicious sautéed Swiss chard recipe is one of my favorite winter side dishes! It’s perfectly simple, incredibly nutritious, requires only 7 main ingredients and sometimes, I eat it all on its own for dinner!. It’s buttery, it’s garlicky and with balsamic caramelized shallots, it makes for a perfectly fancy dinner party side dish or an elegant way to add more healthy winter greens PANNA COTTA WITH STRAWBERRY RHUBARB COMPOTE 1. Slice 1 cup of rhubarb about ½ an inch thick.. 2. Slice 1 cup of strawberries also about ½ an inch thick.. 3. Add strawberries and rhubarb to a small-medium sauce pan. Add 2 tbsp. honey and 1 tbsp. water.. 4. Simmer fruit with honey and water for 15-20 minutes until smooth, stirring occasionally. Once done, place in a container with a lid and refrigerate while you make the panna cotta. HOMEMADE FRENCH ONION SOUP 1. Slice 6 pieces of bread about 1 inch thick, and toast them at 250 F. for 15-20 minutes.Grate 1 pound of Gruyere and chop 2 large red onions into chunky pieces.. 2. Add 4 tbsp. of butter to a large pot and melt. Add your chopped onions. Cook until soft and slightly browned, about 15 minutes, stirring occasionally. Add 1 tsp. of thyme and sprinkle with fresh pepper. QUICHE WITH SPINACH, GOAT CHEESE AND CARAMELIZED ONION Pre-heat oven to 375 F. and shred 2 zucchini. 2. Place it in a mixing bowl and sprinkle with 2 tsp. of salt. Stir and allow it to sit for 20 minutes to allow the moisture to release. 3. Squeeze the moisture out of the shredded zucchini with cheese cloth, making sure to eliminate as much water as possible. 4. EASY SHEPHERD'S PIE WITH RED WINE Season with 1 tsp. black pepper, ½ tsp. salt, 1 tsp. garlic powder and fresh thyme. Add back the carrots, onions and mushrooms, 2 tbsp. butter and 1 cup frozen peas, then sprinkle with 2 tbsp. flour and stir. Add 1 cup red wine, 1 cup beef stock, 1 tbsp. tomato paste and 3 tbsp. Worcester sauce. Preheat oven to 400 F. degrees . ROASTED DUCK WITH BLACKBERRY BALSAMIC REDUCTION SAUCE 1. In a sauce pan, add 6 oz. blackberries, ¼ cup orange juice, 2 tbsp. of sugar and 2 tbsp. of balsamic vinegar. Use a potato masher to break apart the berries, and give it a little stir. Turn heat to low and simmer for 12-15 minutes, stirring occasionally, until nicely reduced.. 2. You don’t have to remove the seeds, but if you want a perfectly smooth, seedless sauce, simply push it THE PINK CHERRY BLOSSOM MARASCHINO LIQUEUR COCKTAIL This pretty cherry blossom cocktail is made with Luxardo Maraschino Liqueur and Gin Lane Victoria Pink Gin 1751. Lightly sweet, citrusy and with a hint of cherry, it’s a perfect cocktail for Easter, Mother’s Day, a feminine bridal shower or celebration of cherryblossom season!
THE “HAWAIIAN BONFIRE” SPICY PINEAPPLE COCKTAIL For the Cocktail. Add 2 oz. spicy pineapple juice, 1 oz. mezcal, ¼ oz. Malibu rum and ¼ oz. fresh lime juice to a shaker with ice. Shake vigorously. Remove shaker top and add 1 oz. prosecco. Gently stir, replace the top and pour into chilled glass. CREAMY, NO-BAKE LEMON CHEESECAKE MOUSSE WITH STRAWBERRIES Instructions. Chop strawberries into tiny pieces. Grind Nilla Wafers in a food processor, or put them in a bag and smash them with a spoon until they’re finely crumbled. Melt 4 tablespoons of butter and mix into crumbles throughly. Whip the heavy whipping cream until fully whipped in a blender. * Skip to primary navigation * Skip to main content * Skip to primary sidebar* Skip to footer
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LOADED INSTANT POT CHICKEN ENCHILADAS These Instant Pot chicken enchiladas are positively loaded with seared corn, pico de gallo, 2 sauces and creamy, melty cheese! They can be as spicy as you like, they’re easy to make ahead and take only 45 minutes to cook, mix, roll and serve! _CONTINUE READING_ → A LITTLE FATHER’S DAY RECIPE INSPIRATION! Help yourself to Father’s Day dinners, sides, appetizers and recipes that just make dads smile. From simple to fancy, mild to spicy – give your dad a delicious gift this year.*
Barbecue Blue Cheese Beyond Beef Sliders*
Esquites (Mexican Street Corn Salad)*
10 Fruity Margarita Recipes*
Spicy Sriracha Egg Salad _SEE MORE FATHER’S DAY RECIPES →_
TRENDING RECIPES
These are the recipes my readers are loving this month! Looks like you’re searching for garden-fresh flavors, cocktails to share with friends, colorful summer appetizers and barbecue side dishes.*
Easy, Creamy, Frozen Piña Colada*
10 Pretty Deviled Egg Recipes for Every Occasion*
Cucumber Mint Margarita*
Easy Rotisserie Chicken Salad with Dill*
Lemon Turmeric Pearl Couscous*
The French Gimlet
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Beautiful Pesto Ricotta Crostini*
The “Hawaiian Bonfire” Spicy Pineapple Cocktail _SEE ALL RECIPES →_
SUMMER IS HERE!
Recipes for picnics, BBQs, garden parties, rooftops and pool-side entertaining. Cool off with a cocktail, enjoy a spicy side dish, serve a brightly-colored dessert and enjoy all the flavors of summer!*
15 Lovely Memorial Day Recipes*
White Claw Ice Pops – 3 flavors!*
Panna Cotta with Strawberry Rhubarb Compote*
A Few Fancy Picnic Recipes _SEE MORE SUMMER RECIPES →_
DID SOMEONE SAY DEVILED EGGS? Deviled egg recipes for every occasion, from classic to couture. Elegantly garnished and expertly spiced – my deviled eggs are always the prettiest appetizers at the party.*
Deviled Eggs with Bacon Roses*
Spicy, Smoky Deviled Eggs*
How To Make Multi-Colored Deviled Eggs*
Simply Elegant Dill Deviled Eggs _SEE MORE DEVILED EGG RECIPES →_
FANCY A COCKTAIL?
Elegantly-crafted, fashionably-garnished, seasonal and timeless cocktails for every occasion!*
The Enchanting Sparkling Elderflower Cocktail*
The Elegant Sake Lychee Martini*
The Pink Cherry Blossom Maraschino Liqueur Cocktail*
The Simple Lemon Drop Cocktail _SEE MORE COCKTAILS→_
A FEW LOVELY IDEAS
From elegant entertaining to creative home decorating. Simple ideas to make parties special and spaces tasteful.*
10 Fruity Margarita Recipes*
20 Lovely Bridal Shower Recipes*
10 Fancy & Frugal Recipes!*
10 Tasty Freezer Meals _SEE MORE LOVELY IDEAS →_
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My name is Genevieve, and I'm just trying to be a little fancier today than I was yesterday. Sharing recipes for the creative host or hostess that are simple, elegant and colorful too! GET YOUR FREE E-BOOK! FATHER’S DAY INSPIRATION LOADED INSTANT POT CHICKEN ENCHILADAS PERFECTLY PAN SEARED ROSEMARY LAMB CHOPS BUTTERY, SAUTÉED BROCCOLI RABE WITH GARLIC & RED ONION CREAMY CURRY CAULIFLOWER SOUP BAKED LEMON ASPARAGUS DILL CHICKEN SALAD SLIDERS WITH PUFF PASTRY BUNSFEATURED IN
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