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SCHARFFEN BERGER
SCHARFFEN BERGER baking chocolate is complex and remarkably smooth. Add deep cacao flavor and a new dimension to classic desserts. ShopBaking Chocolate.
RECIPES - SCHARFFEN BERGER & WORLDPANTRY.COM® SCHARFFEN BERGER Chocolate Cream Pie with Cinnamon and Ancho Chile. Made with pecans and a graham cracker crust, this smooth, creamy pie by Alice Medrich was featured during our 2011 Elevate a Classic Dessert Contest. View full article →. HOME PAGE - SCHARFFEN BERGER & WORLDPANTRY.COM® 82% Extra Dark Chocolate Bar from $4.99. 62% Semisweet Dark Chocolate Baking Chunks from $5.99. 62% Semisweet Dark Chocolate Bar from $4.99. 70% Bittersweet Dark Chocolate Baking Bar from $9.99. 99% Unsweetened Dark Chocolate Baking Bar from $9.99. 62% Semisweet Dark Chocolate Baking Bar from $9.99. 41% Extra Rich Milk Chocolate Bar Sold Out.CHOCOLATE BARS
Chocolate Bars. 70% Bittersweet Dark Chocolate Bar from $4.99. 82% Extra Dark Chocolate Bar from $4.99. 62% Semisweet Dark Chocolate Barfrom $4.99.
BAKING - SCHARFFEN BERGER & WORLDPANTRY.COM® News & Updates Sign up for our newsletter to receive the latest on new releases, exclusive offers, and 10% off your first order!BAKING BARS
Baking Bars. 70% Bittersweet Dark Chocolate Baking Bar from $9.99. 99% Unsweetened Dark Chocolate Baking Bar from $9.99. 62% Semisweet Dark Chocolate Baking Bar from $9.99. SCHARFFEN BERGER CHOCOLATE HEART CAKE WITH CHOCOLATE GLAZE Preheat the oven to 300 degrees F. 3. Melt the chocolate with the butter, in a bowl over simmering water. Stir occasionally until melted. Remove from the heat to cool slightly. 4. Whip the egg yolks, brandy and sugar in an electric mixer until thickened and creamy. Fold in the cooled chocolate mixture. Whisk the flour and baking sodatogether
THE ORIGINS OF CACAO Cacao, a tree whose scientific name is Theobroma Cacao, was so named in 1753 by Swedish botanist Carl Linnaeus. Theobroma is Greek for “food of the gods,” and cacao is the Spanish adaptation of the Mayan name for the tree: kakaw. The cacao tree is believed to have evolved in the Upper Amazon region in an area that now includes partsof Peru
PAIRINGS - SCHARFFEN BERGER & WORLDPANTRY.COM® Each of our chocolates has unique flavor notes that pair beautifully with other foods and beverages. Try our favorites or discover yourown.
FLOURLESS CHOCOLATE ALMOND CAKE Directions. 1. Preheat oven to 375 degrees F. Lightly grease and flour the pan and line the bottom with parchment paper. 2. In the top of a double boiler or in a bowl placed over a pan of simmering water, melt the chocolate and coffee, stirring frequently. Set aside to coolslightly.
SCHARFFEN BERGER
SCHARFFEN BERGER baking chocolate is complex and remarkably smooth. Add deep cacao flavor and a new dimension to classic desserts. ShopBaking Chocolate.
RECIPES - SCHARFFEN BERGER & WORLDPANTRY.COM® SCHARFFEN BERGER Chocolate Cream Pie with Cinnamon and Ancho Chile. Made with pecans and a graham cracker crust, this smooth, creamy pie by Alice Medrich was featured during our 2011 Elevate a Classic Dessert Contest. View full article →. HOME PAGE - SCHARFFEN BERGER & WORLDPANTRY.COM® 82% Extra Dark Chocolate Bar from $4.99. 62% Semisweet Dark Chocolate Baking Chunks from $5.99. 62% Semisweet Dark Chocolate Bar from $4.99. 70% Bittersweet Dark Chocolate Baking Bar from $9.99. 99% Unsweetened Dark Chocolate Baking Bar from $9.99. 62% Semisweet Dark Chocolate Baking Bar from $9.99. 41% Extra Rich Milk Chocolate Bar Sold Out.CHOCOLATE BARS
Chocolate Bars. 70% Bittersweet Dark Chocolate Bar from $4.99. 82% Extra Dark Chocolate Bar from $4.99. 62% Semisweet Dark Chocolate Barfrom $4.99.
BAKING - SCHARFFEN BERGER & WORLDPANTRY.COM® News & Updates Sign up for our newsletter to receive the latest on new releases, exclusive offers, and 10% off your first order!BAKING BARS
Baking Bars. 70% Bittersweet Dark Chocolate Baking Bar from $9.99. 99% Unsweetened Dark Chocolate Baking Bar from $9.99. 62% Semisweet Dark Chocolate Baking Bar from $9.99. SCHARFFEN BERGER CHOCOLATE HEART CAKE WITH CHOCOLATE GLAZE Preheat the oven to 300 degrees F. 3. Melt the chocolate with the butter, in a bowl over simmering water. Stir occasionally until melted. Remove from the heat to cool slightly. 4. Whip the egg yolks, brandy and sugar in an electric mixer until thickened and creamy. Fold in the cooled chocolate mixture. Whisk the flour and baking sodatogether
THE ORIGINS OF CACAO Cacao, a tree whose scientific name is Theobroma Cacao, was so named in 1753 by Swedish botanist Carl Linnaeus. Theobroma is Greek for “food of the gods,” and cacao is the Spanish adaptation of the Mayan name for the tree: kakaw. The cacao tree is believed to have evolved in the Upper Amazon region in an area that now includes partsof Peru
PAIRINGS - SCHARFFEN BERGER & WORLDPANTRY.COM® Each of our chocolates has unique flavor notes that pair beautifully with other foods and beverages. Try our favorites or discover yourown.
FLOURLESS CHOCOLATE ALMOND CAKE Directions. 1. Preheat oven to 375 degrees F. Lightly grease and flour the pan and line the bottom with parchment paper. 2. In the top of a double boiler or in a bowl placed over a pan of simmering water, melt the chocolate and coffee, stirring frequently. Set aside to coolslightly.
PRODUCTS - SCHARFFEN BERGER & WORLDPANTRY.COM® Products. 100% Unsweetened Dark Chocolate Cocoa Powder from $9.99. 41% Extra Rich Milk Chocolate Bar Sold Out. 62% Semisweet Dark Chocolate Baking Bar from $9.99. 62% Semisweet Dark Chocolate Baking Chunks from $5.99. 62% Semisweet Dark Chocolate Bar from $4.99. 70% Bittersweet Dark Chocolate Baking Bar from $9.99. HOME PAGE - SCHARFFEN BERGER & WORLDPANTRY.COM® 82% Extra Dark Chocolate Bar from $4.99. 62% Semisweet Dark Chocolate Baking Chunks from $5.99. 62% Semisweet Dark Chocolate Bar from $4.99. 70% Bittersweet Dark Chocolate Baking Bar from $9.99. 99% Unsweetened Dark Chocolate Baking Bar from $9.99. 62% Semisweet Dark Chocolate Baking Bar from $9.99. 41% Extra Rich Milk Chocolate Bar Sold Out.RECIPES PAGE 2
Banana Bread Pudding with Chocolate Chunks and Salted Caramel. Crusty golden-topped bread pudding stuffed with rich chocolate chunks andripe bananas in a
RECIPES PAGE 5
SCHARFFEN BERGER Chocolate Cupcakes. These airy, chocolaty cupcakes are topped with a creamy dark chocolate frosting. Make the frosting first, so it's read when the cupcakes cool. View full article →. 100% UNSWEETENED DARK CHOCOLATE COCOA POWDER Made from perfectly roasted and well-aged beans, our 100% cacao powder is the perfect base for rich desserts and gourmet hot chocolate. Certified kosher Gluten free Outstanding baking cocoa FLOURLESS CHOCOLATE ALMOND CAKE Directions. 1. Preheat oven to 375 degrees F. Lightly grease and flour the pan and line the bottom with parchment paper. 2. In the top of a double boiler or in a bowl placed over a pan of simmering water, melt the chocolate and coffee, stirring frequently. CHOCOLATE CHUNK COOKIES Directions. 1. Position the racks in the lower and upper thirds of the oven and preheat the oven to 350 degrees F. Line two baking sheets with Silpats or parchment paper. 2. Sift together both flours, the baking soda, and salt into a medium bowl. Set aside. 70% BITTERSWEET DARK CHOCOLATE BAKING BAR 70% Bittersweet Dark Chocolate Baking Bar. 6-Pack (6 x 9.7 oz. bar) $8.99 per package - SAVE $6.00! A touch less sweet than our 62% bar, it adds more depth to cakes and cookies with bright fruitiness and a long, smooth finish. ALICE MEDRICH’S CHOCOLATE CHUNK COOKIES Directions. 1. Combine the flour and baking soda in a bowl and mix together thoroughly with a whisk or a fork. Set aside. 2. Cut the butter into chunks and melt it in a large saucepan over medium heat. Remove the pan from the heat and stir in the granulated sugar, brown sugar, and salt. Mix in the egg and vanilla. 99% UNSWEETENED DARK CHOCOLATE BAKING BAR 99% cacao unsweetened chocolate with a complex but remarkably smooth flavor lets you control the sugar and adds a new dimension to classic desserts. Certified kosherMenu
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EXPLORE BAKING CHOCOLATE CHOCOLATE CELEBRATION With complex flavor notes and a range of intensities from semisweet to extra dark, SCHARFFEN BERGER makes every chocolate occasion worthyof celebration.
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INTENSE BAKING CHOCOLATE SCHARFFEN BERGER baking chocolate is complex and remarkably smooth. Add deep cacao flavor and a new dimension to classic desserts. Shop Baking Chocolate EXPLORE THE WORLD OF CHOCOLATE Bars, baking, or cocoa powder. Enjoy the rich flavors of our chocolate alone or in your favorite recipes.Learn More
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From velvety-smooth milk to rich, luxurious dark, our chocolate bars range widely in flavor and cacao intensity. What's your favorite? BROWSE CHOCOLATE BARS HOW EXTRAORDINARY TASTES">
RECIPES MADE WITH CHOCOLATE AND LOVE From sweet brownies to savory cacao-rubbed beef, these amazing recipes begin with rich, versatile SCHARFFEN BERGER chocolate.View Recipes
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CHOCOLATE WITH THE SOUL OF A FINE WINE Born in the Sonoma Valley, SCHARFFEN BERGER Chocolates are made with a winemaker’s expertise to coax layers of flavor from every bean.Our Story
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