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SAVORY SIMPLE
Spring Mix Salad with Feta, Blood Oranges, Mint and Pistachios. This spring mix salad features crisp greens with feta cheese, blood oranges, fresh mint and crunchy pistachios. Make this recipe for an easy brunch salad! My love of cheese is eternal, and feta is no exception. The creamy texture and briny saltiness of a good qualityfeta can
CINNAMON-SUGAR RECIPE {QUICK AND EASY} Cinnamon-sugar is a blend of ground cinnamon and granulated sugar that can be sprinkled on a wide variety of treats including funnel cakes, french toast, soft pretzels, snickerdoodles, buttery toast you get theidea.
HOW TO MAKE HONEY MUSTARD Instructions. In a small bowl, whisk together mustard and honey until smooth. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Re-whisk before using. Please read my full post for additional recipe notes, tips, and serving suggestions! OLIVE OIL ICE CREAM RECIPE {RICH & DELICATE} Step 1: Whisk eggs and sugar together in a large bowl. While the half-and-half heats up in a saucepan, place the yolks, sugar and salt in a bowl. Adding a pinch of salt to sweet recipes always helps create a pleasant flavor balance. Vigorously whisk the ingredients for HOMEMADE VANILLA ICE CREAM (NO-CHURN) Step 3: Freeze and stir. Pour the mixture into a loaf pan (or a container with a minimum capacity of 8 cups), cover, and place in the freezer. Stir every 45 minutes, making sure to scrape along the sides, until the mixture is frozen but scoopable. This will take around 5-6 hours, making this a good lazy weekend activity. HOW TO COOK GREEN BEANS {STOVETOP} Instructions. Bring a large pot of water to a boil over medium-high heat. Meanwhile, place a colander in the sink. While the water is coming to a boil, trim the stem end from each green bean using kitchen shears or a chef's knife. Once the water is simmering, add the beans and cook for around 4 HOMEMADE BARBECUE SAUCE RECIPE (SWEET & TANGY!) Instructions. In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves. Bring the mixture to a boil over medium-high or high heat, then turn the heatdown to medium-low.
TIRAMISU - CLASSICALLY PREPARED BUT WITH COOKED EGG YOLKS Beat until pale, thick and creamy, approximately 4 minutes. Add the mascarpone cheese and remaining rum. Mix on medium speed to incorporate the ingredients, which will look lumpy. Turn off the machine, scrape down the sides of the bowl, and turn the speed up to high for 3 minutes, until thick and very smooth. . STRAWBERRY SALAD WITH MIXED GREENS, PECANS AND FETA Instructions. In a large bowl, combine the spring mix, strawberries, pecans, feta cheese, and quick pickled shallots, if using. In a small bowl, whisk together the sherry vinegar, olive oil, honey, mustard, salt and pepper. Taste and adjust flavors if desired. CHORIZO TORTILLA CASSEROLE Continue cooking and stirring until the spinach has wilted, 1-2 minutes, then add the chorizo back to the pot. Remove from the heat and season with salt and pepper to taste. . Place 2 corn tortillas in the bottom of the casserole dish and top evenly with 1/4 ofSAVORY SIMPLE
Spring Mix Salad with Feta, Blood Oranges, Mint and Pistachios. This spring mix salad features crisp greens with feta cheese, blood oranges, fresh mint and crunchy pistachios. Make this recipe for an easy brunch salad! My love of cheese is eternal, and feta is no exception. The creamy texture and briny saltiness of a good qualityfeta can
CINNAMON-SUGAR RECIPE {QUICK AND EASY} Cinnamon-sugar is a blend of ground cinnamon and granulated sugar that can be sprinkled on a wide variety of treats including funnel cakes, french toast, soft pretzels, snickerdoodles, buttery toast you get theidea.
HOW TO MAKE HONEY MUSTARD Instructions. In a small bowl, whisk together mustard and honey until smooth. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Re-whisk before using. Please read my full post for additional recipe notes, tips, and serving suggestions! OLIVE OIL ICE CREAM RECIPE {RICH & DELICATE} Step 1: Whisk eggs and sugar together in a large bowl. While the half-and-half heats up in a saucepan, place the yolks, sugar and salt in a bowl. Adding a pinch of salt to sweet recipes always helps create a pleasant flavor balance. Vigorously whisk the ingredients for HOMEMADE VANILLA ICE CREAM (NO-CHURN) Step 3: Freeze and stir. Pour the mixture into a loaf pan (or a container with a minimum capacity of 8 cups), cover, and place in the freezer. Stir every 45 minutes, making sure to scrape along the sides, until the mixture is frozen but scoopable. This will take around 5-6 hours, making this a good lazy weekend activity. HOW TO COOK GREEN BEANS {STOVETOP} Instructions. Bring a large pot of water to a boil over medium-high heat. Meanwhile, place a colander in the sink. While the water is coming to a boil, trim the stem end from each green bean using kitchen shears or a chef's knife. Once the water is simmering, add the beans and cook for around 4 HOMEMADE BARBECUE SAUCE RECIPE (SWEET & TANGY!) Instructions. In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves. Bring the mixture to a boil over medium-high or high heat, then turn the heatdown to medium-low.
TIRAMISU - CLASSICALLY PREPARED BUT WITH COOKED EGG YOLKS Beat until pale, thick and creamy, approximately 4 minutes. Add the mascarpone cheese and remaining rum. Mix on medium speed to incorporate the ingredients, which will look lumpy. Turn off the machine, scrape down the sides of the bowl, and turn the speed up to high for 3 minutes, until thick and very smooth. . STRAWBERRY SALAD WITH MIXED GREENS, PECANS AND FETA Instructions. In a large bowl, combine the spring mix, strawberries, pecans, feta cheese, and quick pickled shallots, if using. In a small bowl, whisk together the sherry vinegar, olive oil, honey, mustard, salt and pepper. Taste and adjust flavors if desired. CHORIZO TORTILLA CASSEROLE Continue cooking and stirring until the spinach has wilted, 1-2 minutes, then add the chorizo back to the pot. Remove from the heat and season with salt and pepper to taste. . Place 2 corn tortillas in the bottom of the casserole dish and top evenly with 1/4 of SOFT AND TENDER MILK BREAD {GREAT FOR Cover loosely with plastic wrap and let rise until doubled, 1 to 1 1/2 hours (30 to 45 minutes with fast-acting instant yeast). . Preheat oven to 375 F, brush top of loaf with cream, bake for 33-40 minutes, or until the top is golden and the bottom sounds hollow when tapped. Cool completely on a wire rack (don’t slice first or steam escaping HOMEMADE VANILLA ICE CREAM (NO-CHURN) Step 3: Freeze and stir. Pour the mixture into a loaf pan (or a container with a minimum capacity of 8 cups), cover, and place in the freezer. Stir every 45 minutes, making sure to scrape along the sides, until the mixture is frozen but scoopable. This will take around 5-6 hours, making this a good lazy weekend activity. MY TOP 20 FOOD BLOGGING TIPS FOR BEGINNERS My Top 20 Food Blogging Tips For Beginners. 1. Be Patient and Persistent. When I began this blog in 2009, Julie and Julia was out in theaters. I had read the book a year earlier. Food blogging was becoming more mainstream, but it was NOTHING like it HOMEMADE NECTARINE PIE RECIPE Prepare the filling: . Bring a large pot of water to a boil. Fill a separate large bowl with ice water. On the bottom of each nectarine, slice a 1-inch X shape (the goal is to cut the skin, not the fruit). Using a slotted spoon, carefully add a few of the nectarines to theboiling water.
HONEY SWEETENED ORANGE VINAIGRETTE Whisk together until evenly combined, or close the lid and vigorously shake for a few seconds to emulsify. Taste and adjust the seasonings, if desired. Toss with your favorite salad. Store leftover vinaigrette in an airtight container the refrigerator for up to 48 hours. HOW TO MAKE BREAD FLOUR Measure out 1 cup all-purpose flour (4 1/2 ounces or 129 grams). Remove 1 1/2 teaspoons (1/8 ounce or 4 grams). Add 1 1/2 teaspoons of vital wheat gluten (1/8 ounce or 5 grams). Whisk or sift to combine. 1 cup all-purpose flour – 1 1/2 teaspoons all-purpose flour + 1 1/2 teaspoons vital wheat gluten = 1 cup bread flour substitute. WHAT IS HALF-AND-HALF (AND HOW TO MAKE YOUR OWN) What is Half-and-Half? Half-and-half is a simply a combination of milk (typically whole milk) and cream, with the fat content ranging anywhere from 10% to 18%. Because of the milk, it can’t be whipped like cream, however it’s great for adding richness and fat to recipes when heavy cream is too much, but whole milk isn’t enough. THE BEST YELLOW CAKE RECIPE Instructions. Set a rack in the middle of the oven and preheat to 350 degrees F. Very lightly grease the bottom of two 8-inch cake pans (do not grease the sides) and then top with parchment rounds. Place the pans on a baking sheet, if possible (this will make taking both cakes in and out of the oven at once a breeze). 3 CHEESE MAC AND CHEESE 3 cheese mac and cheese is the ultimate comfort food meal, and with this easy recipe, you can make it from scratch in 30 minutes!With a blend of three cheeses, there is no denying that it’s better than anything you could make from a box. ROASTED BROCCOLI WITH GARLIC AND LEMON {THE BEST ROASTED Spread the broccoli and garlic evenly, leaving space in between for even roasting. Roast for 20 to 25 minutes, using a spatula to turn the pieces over midway through. The broccoli is ready when browned and crispy on the edges and fork tender. . Squeeze the lemon juice over the broccoli, being mindful to avoid seeds.SAVORY SIMPLE
Spring Mix Salad with Feta, Blood Oranges, Mint and Pistachios. This spring mix salad features crisp greens with feta cheese, blood oranges, fresh mint and crunchy pistachios. Make this recipe for an easy brunch salad! My love of cheese is eternal, and feta is no exception. The creamy texture and briny saltiness of a good qualityfeta can
CINNAMON-SUGAR RECIPE {QUICK AND EASY} Cinnamon-sugar is a blend of ground cinnamon and granulated sugar that can be sprinkled on a wide variety of treats including funnel cakes, french toast, soft pretzels, snickerdoodles, buttery toast you get theidea.
HOW TO MAKE HONEY MUSTARD Instructions. In a small bowl, whisk together mustard and honey until smooth. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Re-whisk before using. Please read my full post for additional recipe notes, tips, and serving suggestions! OLIVE OIL ICE CREAM RECIPE {RICH & DELICATE} Step 1: Whisk eggs and sugar together in a large bowl. While the half-and-half heats up in a saucepan, place the yolks, sugar and salt in a bowl. Adding a pinch of salt to sweet recipes always helps create a pleasant flavor balance. Vigorously whisk the ingredients for TIRAMISU - CLASSICALLY PREPARED BUT WITH COOKED EGG YOLKS Beat until pale, thick and creamy, approximately 4 minutes. Add the mascarpone cheese and remaining rum. Mix on medium speed to incorporate the ingredients, which will look lumpy. Turn off the machine, scrape down the sides of the bowl, and turn the speed up to high for 3 minutes, until thick and very smooth. . HOW TO COOK GREEN BEANS {STOVETOP} Instructions. Bring a large pot of water to a boil over medium-high heat. Meanwhile, place a colander in the sink. While the water is coming to a boil, trim the stem end from each green bean using kitchen shears or a chef's knife. Once the water is simmering, add the beans and cook for around 4 HOMEMADE VANILLA ICE CREAM (NO-CHURN) Step 3: Freeze and stir. Pour the mixture into a loaf pan (or a container with a minimum capacity of 8 cups), cover, and place in the freezer. Stir every 45 minutes, making sure to scrape along the sides, until the mixture is frozen but scoopable. This will take around 5-6 hours, making this a good lazy weekend activity. THE BEST PRETZEL BUN RECIPE {CHEWY & PERFECT} Place the balls pinched side down on the baking sheet, cover with a towel and allow the dough to rise for another 20 minutes. . Preheat the oven to 425 degrees F. Bring the 4 quarts of water to a boil with the baking soda. In batches, cook the rolls for 30 seconds per side. HOMEMADE BARBECUE SAUCE RECIPE (SWEET & TANGY!) Instructions. In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves. Bring the mixture to a boil over medium-high or high heat, then turn the heatdown to medium-low.
CHORIZO TORTILLA CASSEROLE Continue cooking and stirring until the spinach has wilted, 1-2 minutes, then add the chorizo back to the pot. Remove from the heat and season with salt and pepper to taste. . Place 2 corn tortillas in the bottom of the casserole dish and top evenly with 1/4 ofSAVORY SIMPLE
Spring Mix Salad with Feta, Blood Oranges, Mint and Pistachios. This spring mix salad features crisp greens with feta cheese, blood oranges, fresh mint and crunchy pistachios. Make this recipe for an easy brunch salad! My love of cheese is eternal, and feta is no exception. The creamy texture and briny saltiness of a good qualityfeta can
CINNAMON-SUGAR RECIPE {QUICK AND EASY} Cinnamon-sugar is a blend of ground cinnamon and granulated sugar that can be sprinkled on a wide variety of treats including funnel cakes, french toast, soft pretzels, snickerdoodles, buttery toast you get theidea.
HOW TO MAKE HONEY MUSTARD Instructions. In a small bowl, whisk together mustard and honey until smooth. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Re-whisk before using. Please read my full post for additional recipe notes, tips, and serving suggestions! OLIVE OIL ICE CREAM RECIPE {RICH & DELICATE} Step 1: Whisk eggs and sugar together in a large bowl. While the half-and-half heats up in a saucepan, place the yolks, sugar and salt in a bowl. Adding a pinch of salt to sweet recipes always helps create a pleasant flavor balance. Vigorously whisk the ingredients for TIRAMISU - CLASSICALLY PREPARED BUT WITH COOKED EGG YOLKS Beat until pale, thick and creamy, approximately 4 minutes. Add the mascarpone cheese and remaining rum. Mix on medium speed to incorporate the ingredients, which will look lumpy. Turn off the machine, scrape down the sides of the bowl, and turn the speed up to high for 3 minutes, until thick and very smooth. . HOW TO COOK GREEN BEANS {STOVETOP} Instructions. Bring a large pot of water to a boil over medium-high heat. Meanwhile, place a colander in the sink. While the water is coming to a boil, trim the stem end from each green bean using kitchen shears or a chef's knife. Once the water is simmering, add the beans and cook for around 4 HOMEMADE VANILLA ICE CREAM (NO-CHURN) Step 3: Freeze and stir. Pour the mixture into a loaf pan (or a container with a minimum capacity of 8 cups), cover, and place in the freezer. Stir every 45 minutes, making sure to scrape along the sides, until the mixture is frozen but scoopable. This will take around 5-6 hours, making this a good lazy weekend activity. THE BEST PRETZEL BUN RECIPE {CHEWY & PERFECT} Place the balls pinched side down on the baking sheet, cover with a towel and allow the dough to rise for another 20 minutes. . Preheat the oven to 425 degrees F. Bring the 4 quarts of water to a boil with the baking soda. In batches, cook the rolls for 30 seconds per side. HOMEMADE BARBECUE SAUCE RECIPE (SWEET & TANGY!) Instructions. In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves. Bring the mixture to a boil over medium-high or high heat, then turn the heatdown to medium-low.
CHORIZO TORTILLA CASSEROLE Continue cooking and stirring until the spinach has wilted, 1-2 minutes, then add the chorizo back to the pot. Remove from the heat and season with salt and pepper to taste. . Place 2 corn tortillas in the bottom of the casserole dish and top evenly with 1/4 of HOMEMADE OLD BAY SEASONING RECIPE I’ve lived in Maryland my entire life, and as I’ve said before, we take our seafood very seriously. I consider Old Bay Seasoning to be an essential ingredient for steamed crabs and many other seafood recipes.. Over time, I’ve used Old Bay in a variety of recipes that aren’t seafood focused (for example, Old Bay Deviled Eggs).The one issue I run into repeatedly is that Old Bay is fairly HOMEMADE VANILLA ICE CREAM (NO-CHURN) Step 3: Freeze and stir. Pour the mixture into a loaf pan (or a container with a minimum capacity of 8 cups), cover, and place in the freezer. Stir every 45 minutes, making sure to scrape along the sides, until the mixture is frozen but scoopable. This will take around 5-6 hours, making this a good lazy weekend activity. MY TOP 20 FOOD BLOGGING TIPS FOR BEGINNERS My Top 20 Food Blogging Tips For Beginners. 1. Be Patient and Persistent. When I began this blog in 2009, Julie and Julia was out in theaters. I had read the book a year earlier. Food blogging was becoming more mainstream, but it was NOTHING like it SOFT AND TENDER MILK BREAD {GREAT FOR Cover loosely with plastic wrap and let rise until doubled, 1 to 1 1/2 hours (30 to 45 minutes with fast-acting instant yeast). . Preheat oven to 375 F, brush top of loaf with cream, bake for 33-40 minutes, or until the top is golden and the bottom sounds hollow when tapped. Cool completely on a wire rack (don’t slice first or steam escaping HOMEMADE BARBECUE SAUCE RECIPE (SWEET & TANGY!) Instructions. In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves. Bring the mixture to a boil over medium-high or high heat, then turn the heatdown to medium-low.
HOMEMADE NECTARINE PIE RECIPE Prepare the filling: . Bring a large pot of water to a boil. Fill a separate large bowl with ice water. On the bottom of each nectarine, slice a 1-inch X shape (the goal is to cut the skin, not the fruit). Using a slotted spoon, carefully add a few of the nectarines to theboiling water.
CORN GRATIN
Remove corn from the husks and add to a food processor. Pulse a few times and then add eggs, flour, half & half, salt and pepper. Puree until smooth. Pour the mixture into the buttered gratin dish. Grate fresh Parmesan generously over the top of the dish. Bake for WHAT IS HALF-AND-HALF (AND HOW TO MAKE YOUR OWN) What is Half-and-Half? Half-and-half is a simply a combination of milk (typically whole milk) and cream, with the fat content ranging anywhere from 10% to 18%. Because of the milk, it can’t be whipped like cream, however it’s great for adding richness and fat to recipes when heavy cream is too much, but whole milk isn’t enough. HOW TO MAKE BREAD FLOUR Measure out 1 cup all-purpose flour (4 1/2 ounces or 129 grams). Remove 1 1/2 teaspoons (1/8 ounce or 4 grams). Add 1 1/2 teaspoons of vital wheat gluten (1/8 ounce or 5 grams). Whisk or sift to combine. 1 cup all-purpose flour – 1 1/2 teaspoons all-purpose flour + 1 1/2 teaspoons vital wheat gluten = 1 cup bread flour substitute. BLUEBERRY BUTTERMILK COOKIES {SOFT & CAKE-TEXTURED In a medium-sized bowl, whisk together the flour, zest, baking soda and salt. . In a stand mixer with the paddle attachment, cream the butter and sugar together until light and fluffy, about 3 minutes on medium high speed. Add the vanilla and mix for another 15 seconds tocombine. .
SAVORY SIMPLE
Spring Mix Salad with Feta, Blood Oranges, Mint and Pistachios. This spring mix salad features crisp greens with feta cheese, blood oranges, fresh mint and crunchy pistachios. Make this recipe for an easy brunch salad! My love of cheese is eternal, and feta is no exception. The creamy texture and briny saltiness of a good qualityfeta can
TIRAMISU - CLASSICALLY PREPARED BUT WITH COOKED EGG YOLKS Beat until pale, thick and creamy, approximately 4 minutes. Add the mascarpone cheese and remaining rum. Mix on medium speed to incorporate the ingredients, which will look lumpy. Turn off the machine, scrape down the sides of the bowl, and turn the speed up to high for 3 minutes, until thick and very smooth. . HOW TO MAKE HONEY MUSTARD Instructions. In a small bowl, whisk together mustard and honey until smooth. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Re-whisk before using. Please read my full post for additional recipe notes, tips, and serving suggestions! MY TOP 20 FOOD BLOGGING TIPS FOR BEGINNERS My Top 20 Food Blogging Tips For Beginners. 1. Be Patient and Persistent. When I began this blog in 2009, Julie and Julia was out in theaters. I had read the book a year earlier. Food blogging was becoming more mainstream, but it was NOTHING like it OLIVE OIL ICE CREAM RECIPE {RICH & DELICATE} Step 1: Whisk eggs and sugar together in a large bowl. While the half-and-half heats up in a saucepan, place the yolks, sugar and salt in a bowl. Adding a pinch of salt to sweet recipes always helps create a pleasant flavor balance. Vigorously whisk the ingredients for HOW TO COOK GREEN BEANS {STOVETOP} Instructions. Bring a large pot of water to a boil over medium-high heat. Meanwhile, place a colander in the sink. While the water is coming to a boil, trim the stem end from each green bean using kitchen shears or a chef's knife. Once the water is simmering, add the beans and cook for around 4BLACKBERRY GALETTE
Chill for at least 30 minutes before using so the butter can firm back up. Place an oven shelf on the center rack, then preheat the oven to 400 degrees Line a sheet pan with parchment paper. In a large bowl, combine the blackberries, sugar, cornstarch, lemon juice, lemon zest,and salt.
OAT BRAN MUFFINS
Instructions. Place an oven rack on the center shelf and preheat the oven to 350 degrees F. Place liners in a standard muffin tin and lightly spray them with baking spray to prevent sticking. In a medium bowl, whisk together the flours, oat bran, baking powder, baking, sodaand salt.
HOMEMADE BARBECUE SAUCE RECIPE (SWEET & TANGY!) Instructions. In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves. Bring the mixture to a boil over medium-high or high heat, then turn the heatdown to medium-low.
QUICK & EASY BLACK BEANS AND RICE {30 MINUTE MEALS Instructions. In a medium-sized saucepan, combine the rice, stock, water, and 1/4 teaspoon of salt. Prepare rice according to package instructions. In a medium-sized bowl, combine black beans, cilantro, parsley, cumin, garlic, and olive oil, remaining 1/2SAVORY SIMPLE
Spring Mix Salad with Feta, Blood Oranges, Mint and Pistachios. This spring mix salad features crisp greens with feta cheese, blood oranges, fresh mint and crunchy pistachios. Make this recipe for an easy brunch salad! My love of cheese is eternal, and feta is no exception. The creamy texture and briny saltiness of a good qualityfeta can
TIRAMISU - CLASSICALLY PREPARED BUT WITH COOKED EGG YOLKS Beat until pale, thick and creamy, approximately 4 minutes. Add the mascarpone cheese and remaining rum. Mix on medium speed to incorporate the ingredients, which will look lumpy. Turn off the machine, scrape down the sides of the bowl, and turn the speed up to high for 3 minutes, until thick and very smooth. . HOW TO MAKE HONEY MUSTARD Instructions. In a small bowl, whisk together mustard and honey until smooth. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Re-whisk before using. Please read my full post for additional recipe notes, tips, and serving suggestions! MY TOP 20 FOOD BLOGGING TIPS FOR BEGINNERS My Top 20 Food Blogging Tips For Beginners. 1. Be Patient and Persistent. When I began this blog in 2009, Julie and Julia was out in theaters. I had read the book a year earlier. Food blogging was becoming more mainstream, but it was NOTHING like it OLIVE OIL ICE CREAM RECIPE {RICH & DELICATE} Step 1: Whisk eggs and sugar together in a large bowl. While the half-and-half heats up in a saucepan, place the yolks, sugar and salt in a bowl. Adding a pinch of salt to sweet recipes always helps create a pleasant flavor balance. Vigorously whisk the ingredients for HOW TO COOK GREEN BEANS {STOVETOP} Instructions. Bring a large pot of water to a boil over medium-high heat. Meanwhile, place a colander in the sink. While the water is coming to a boil, trim the stem end from each green bean using kitchen shears or a chef's knife. Once the water is simmering, add the beans and cook for around 4BLACKBERRY GALETTE
Chill for at least 30 minutes before using so the butter can firm back up. Place an oven shelf on the center rack, then preheat the oven to 400 degrees Line a sheet pan with parchment paper. In a large bowl, combine the blackberries, sugar, cornstarch, lemon juice, lemon zest,and salt.
OAT BRAN MUFFINS
Instructions. Place an oven rack on the center shelf and preheat the oven to 350 degrees F. Place liners in a standard muffin tin and lightly spray them with baking spray to prevent sticking. In a medium bowl, whisk together the flours, oat bran, baking powder, baking, sodaand salt.
HOMEMADE BARBECUE SAUCE RECIPE (SWEET & TANGY!) Instructions. In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves. Bring the mixture to a boil over medium-high or high heat, then turn the heatdown to medium-low.
QUICK & EASY BLACK BEANS AND RICE {30 MINUTE MEALS Instructions. In a medium-sized saucepan, combine the rice, stock, water, and 1/4 teaspoon of salt. Prepare rice according to package instructions. In a medium-sized bowl, combine black beans, cilantro, parsley, cumin, garlic, and olive oil, remaining 1/2 MY TOP 20 FOOD BLOGGING TIPS FOR BEGINNERS My Top 20 Food Blogging Tips For Beginners. 1. Be Patient and Persistent. When I began this blog in 2009, Julie and Julia was out in theaters. I had read the book a year earlier. Food blogging was becoming more mainstream, but it was NOTHING like it HOW TO MAKE SOURDOUGH STARTER (STEP-BY Day 1: Weigh out 4 ounces (113 grams) of all-purpose flour into your container. If you don’t have a kitchen scale, you can measure out 3/4 cup plus 2 tablespoons. Next, add an equal amount of water (4 fluid ounces / 1/2 cup). Stir the mixture together CINNAMON-SUGAR RECIPE {QUICK AND EASY} Cinnamon-sugar is a blend of ground cinnamon and granulated sugar that can be sprinkled on a wide variety of treats including funnel cakes, french toast, soft pretzels, snickerdoodles, buttery toast you get theidea.
HOMEMADE NECTARINE PIE RECIPE Prepare the filling: . Bring a large pot of water to a boil. Fill a separate large bowl with ice water. On the bottom of each nectarine, slice a 1-inch X shape (the goal is to cut the skin, not the fruit). Using a slotted spoon, carefully add a few of the nectarines to theboiling water.
HOMEMADE BARBECUE SAUCE RECIPE (SWEET & TANGY!) Instructions. In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves. Bring the mixture to a boil over medium-high or high heat, then turn the heatdown to medium-low.
HOMEMADE VANILLA ICE CREAM (NO-CHURN) Step 3: Freeze and stir. Pour the mixture into a loaf pan (or a container with a minimum capacity of 8 cups), cover, and place in the freezer. Stir every 45 minutes, making sure to scrape along the sides, until the mixture is frozen but scoopable. This will take around 5-6 hours, making this a good lazy weekend activity. SOFT AND TENDER MILK BREAD {GREAT FOR SANDWICHES Cover loosely with plastic wrap and let rise until doubled, 1 to 1 1/2 hours (30 to 45 minutes with fast-acting instant yeast). . Preheat oven to 375 F, brush top of loaf with cream, bake for 33-40 minutes, or until the top is golden and the bottom sounds hollow when tapped. Cool completely on a wire rack (don’t slice first or steam escaping CHINESE EGGPLANT WITH SPICY GARLIC SAUCE Heat a skillet (nonstick or cast iroor wok over medium-high heat, then add 1 1/2 tablespoons of the oil. Add the eggplant and cook, stirring or tossing periodically, until the color has changed and the flesh is soft but not mushy, 2-4 minutes. . Push the eggplant aside. SOUR CREAM CHOCOLATE FROSTING RECIPE Add the butter and chocolate to a large, heatproof bowl. Bring 1-2 inches of water to a simmer in a medium saucepan. Turn the heat down to low and set the bowl on top. Stir together with a spatula until the chocolate and butter have melted together and FRESH CHERRY GALETTE RECIPE Chill for at least 30 minutes before using so the butter can firm back up. . Place an oven shelf on the center rack, then preheat the oven to 400 degrees Line a sheet pan with parchment paper. . In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, lemon zest, salt, and Kirsch (if using).Top
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RUM CAKE (FROM SCRATCH!) LATEST FROM THE BLOG HOMEMADE YELLOW CAKE RECIPE All Recipes · Cakesand Cupcakes
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Desserts · Nut-Free This classic yellow cake recipe is soft, buttery, and moist, with a delicate crumb, and just the right amount of sweetness. Its simple vanilla flavor is perfect for showcasing your favorite frosting or enjoying it on its own. Best of all? This cake is made entirely from scratch. So here’s the thing about yellow cake mix, and box mixesin…
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HOMEMADE ALMOND MILK RECIPEAll Recipes ·
Breakfast & Brunch
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DIY Recipes and Pantry Staples· Drinks &
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Gluten-Free
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Tutorials ·
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This almond milk recipe is easier to make than you might think. Make your own creamy, flavorful, dairy substitute with just almonds andwater!
SPRING MIX SALAD WITH FETA, BLOOD ORANGES, MINT AND PISTACHIOS All Recipes · Salads· Soups &
Salads ·
Vegetarian
This spring mix salad features crisp greens with feta cheese, blood oranges, fresh mint and crunchy pistachios. Make this recipe for an easy brunch salad! My love of cheese is eternal, and feta is no exception. The creamy texture and briny saltiness of a good quality feta can enhance so many recipes, especially salads. For this mixed greens salad, feta…Read More
THE BEST SMALL KITCHEN APPLIANCES FOR HOME COOKSEquipment Guides
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Learn
Having the best small kitchen appliances makes cooking easier and more fun. Check out my list of the must-have electric equipment for homecooks!
THE BEST BAKEWARE EVERY HOME COOK SHOULD OWNBaking 101 ·
Equipment Guides
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Learn · Roundups
The best bakeware makes spending time in the kitchen easier and more fun! Check out my list of the baking essentials to add to your homekitchen.
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CRISPY CHICKEN THIGHS WITH SPICED TOMATO SAUCE AND FETA CREAMY PUMPKIN PASTA WITH SAGE AND PARMESAN BRAISED BEEF BRISKETMore Main Courses
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SOFT AND CHEWY M&M COOKIES ROSEMARY APRICOT BARSDIGESTIVE BISCUITS
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HONEY ORANGE VINAIGRETTE CREAMY TOMATO BISQUE MEDITERRANEAN PASTA SALAD More Soups and SaladsCAKES & CUPCAKES
MOIST CARROT CUPCAKESSANTA HAT CUPCAKES
DARK CHOCOLATE CUPCAKES More Cakes and CupcakesTUTORIALS
HOW TO MAKE A PAN SAUCE CREAMY CASHEW BUTTER HOMEMADE CORN TORTILLASMore Tutorials
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MEET BRANDY
I was born and raised in Ohio, lived in New York for almost 20 years, and now reside in North Carolina. I enjoy cooking, cats, plants, andtea.
LOOKING FOR SOMETHING? As an Amazon Associate, I earn a small percentage from qualifying purchases. Posts may contain affiliate links.BROWSE BY CATEGORY
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